Please our brochure

Make History with your next event at the
Iconic Valley Dale Ballroom.
Wedding and catered event packages
1590 Sunbury Road, Columbus, Ohio 43219 . (614) 873-3344
www.valleydaleballroom.com
proudly managed by
What makes the valley dale ballroom so special?
Valley Dale Ballroom has an iconic historical presence as one of the nationally
renowned ballrooms of the “Big Band” musical era of the 1930’s and 1940’s.
Many famous Big Bands and entertainers, including Frank Sinatra,
Dean Martin and Bing Crosby, have appeared at the Valley Dale. In fact, the
Valley Dale Ballroom was the ONLY ballroom in the country to have both CBS
and NBC simulcast coast–to–coast radio broadcasts.
Established in 1918, Valley Dale Ballroom remains one of the last few Great
American ballrooms remaining. Its admission into the National Register of
Historic Places, preserves its rich history and its recent restoration secures it
future.
Made From Scratch, Inc., Catering has been serving the Central Ohio area for
over three decades and is proud to assume daily operations of this distinguished
venue.
To find out more about reserving the Valley Dale Ballroom for your next event,
please contact Made from Scratch at (614) 873-3344 or visit us on the web at
www.valleydaleballroom.com.
Gershwin Package
Tossed House Salad with Italian and Ranch Dressings: Mixed Greens with Cherry Tomatoes,
Cucumbers and Julienne Vegetables
Bakery Fresh Breads with Whipped Butter: Assortment of Fresh Country White, Asiago and Honey
Wheat.
Displayed Hors d’oeuveres– Choose 2
Roasted Garlic Hummus with Pita and Flatbread: Lemony Flavored with Sweet Roasted Garlic;
served with Grilled Pita and Crispy Flatbread
Marinara Cocktail Meatballs: Bite Size Meatballs in our Homemade Marinara Tomato Sauce
Farmer’s Market Vegetable Display with Dip: A generous sampling of Seasonal Vegetables served
with Fresh Garden Dip
Bacon Cheddar Devilish Eggs: Traditional Deviled Eggs are combined with Crumbled Bacon and
Sharp Cheddar Cheese
Vine Ripened Tomato Bruschetta: Grilled Garlic Herb Flatbread topped with Sun-ripened Tomatoes blended with Sharp Balsamic, Aged Parmesan and Locally Grown Basil
Swedish Cocktail Meatballs: Bite Size Meatballs served in our delicious, Sour Cream Demi Glace
Three Cheese Stuffed Mushrooms: Roasted Crimini Mushroom stuffed with Asiago, Parmesan and
Mozzarella Cheese
Fresh Fruit Display: A bountiful array of Fresh Seasonal Fruits garnished with Seasonal Berries
and Grapes
Buffet Entrée–Choose 1
Baked Ziti Chianti: Zita Pasta baked with Mushrooms, Olives, Chianti Wine, Homemade Marinara
Sauce and Hand Rolled Meatballs
Sautéed Chicken in a Creamy Dijon Sauce: Sautéed Chicken Breast Napped in a Creamy Whole
Grain Mustard Sauce
Pomegranate Grilled Chicken: Seasoned and Grilled Chicken Breast Glazed with a Pomegranate
Reduction
Lemon Rosemary Chicken Quarters: Bone-In Chicken Breast and Leg Quarters marinated in our
House Blend of Olive Oil, Fresh Lemon Juice, Lemon Zest, Rosemary and Garlic and are oven
roasted to golden brown
Grilled Chicken with Wild Cherry Glaze: Tender Grilled Chicken Breast Glazed with a Wild Cherry
Jus
Apricot Pork Loin: Ohio Pork Loin, slow roasted and brushed with our Homemade Lavender Honey and Apricot Glaze and Drizzled with an Apricot Demi Glace
Pasta Primavera: Roasted Vegetables and Penne Pasta served in a Creamy Alfredo Sauce
Citrus Grilled Tilapia: Fresh Grilled Pacific Tilapia; marinated in Fresh Herbs and Citrus
Choices continued on next page.
Old World Spaghetti and Meatballs: Spaghetti Noodles tossed with Homemade Marinara Sauce
and Italian Meatballs
Cheese Ravioli: Tender Ravioli stuffed with Three Cheeses in a Rich Tomato Cream Sauce
Beef Ravioli: Tender Ravioli stuffed with Seasoned Beef in a Rich Tomato Sauce
12 Hour Beer Basted Beef Brisket: Dry Rubbed Beef Brisket slow roasted in our own Homemade
Southern Spiced BBQ Sauce
Accompaniments–Choose 2
Parsley Butter Steam Redskins: Quartered Redskin Potatoes lightly sautéed and tossed with
Parsley Butter.
Garlic Mashed Red Potatoes: Red Potatoes mashed with Butter, Milk, Garlic and Parsley
Roasted Rosemary Redskin Potatoes: Redskin Potatoes tossed in Olive Oil and Rosemary and then
roasted to perfection
Green Beans, Pearl Onions and Thyme Butter: Fresh Green Beans sautéed with Pearl Onions and
Thyme Butter
Green Beans Amandine: Fresh Green Beans sautéed in Herb Butter and tossed with Toasted
Almonds
Glazed Green Beans: Green Beans accented with Balsamic and Brown Sugar
Honey Glazed Carrots: Slow Cooked Baby Carrots in Honey and Basil
Sautéed Sweet Corn: Sweet Yellow Corn sautéed in Butter
White Rice Pilaf: Steamed White Rice sautéed with Carrots, Leeks and Mushrooms
Steamed Vegetable Medley: Tender Broccoli, Cauliflower and Baby Carrots tossed in Butter and
Fresh Herbs
Package Includes the Following
Self Serve Coffee Station with Floor Length Linens
China and Flatware Service for Hor d’oeuvres and Dinner Buffet
Folded Linen Napkins in your Choice of Colors
Filled Water Goblets at each Place Setting with White Lap Length Linen for Guest Tables
Decorated Buffet
72” Tables (10 guests each)
Cake Table Linen
Floor Length Linen for Bridal Table and Gift Table
Cake Cutting Service
Full Event Service Including Set-up, Service and Tear-down
(Includes up to 6 total hours of service.)
PACKAGE PRICE: $34.95 PER PERSON
This wedding is subject
to a 100
person
minimum
subject to date availability.
PACKAGE
PRICE:
$34.95
PER and
PERSON
Additional menu items are available. Call our Event Consultants for more details,
a no-obligation consultation and receive your complimentary customized proposal.
Due to market fluctuations, prices are subject to change.
Crosby Package
Tossed House Salad with Italian and Ranch Dressings: Mixed Greens with Cherry Tomatoes,
Cucumbers and Julienne Vegetables
Bakery Fresh Breads with Whipped Butter: Assortment of Fresh Country White, Asiago and Honey
Wheat.
Displayed Hors d’oeuveres– Choose 2
Roasted Garlic Hummus with Pita and Flatbread: Lemony Flavored with Sweet Roasted Garlic;
served with Grilled Pita and Crispy Flatbread
Marinara Cocktail Meatballs: Bite Size Meatballs in our Homemade Marinara Tomato Sauce
Farmer’s Market Vegetable Display with Dip: A generous sampling of Seasonal Vegetables served
with Fresh Garden Dip
Bacon Cheddar Devilish Eggs: Traditional Deviled Eggs are combined with Crumbled Bacon and
Sharp Cheddar Cheese
Vine Ripened Tomato Bruschetta: Grilled Garlic Herb Flatbread topped with Sun Ripened Tomatoes blended with Sharp Balsamic, Aged Parmesan and Locally Grown Basil
Swedish Cocktail Meatballs: Bite Size Meatballs served in our delicious, Sour Cream Demi Glace
Three Cheese Stuffed Mushrooms: Roasted Crimini Mushroom stuffed with Asiago, Parmesan and
Mozzarella Cheese
Fresh Fruit Display: A bountiful array of Fresh Seasonal Fruits garnished with Seasonal Berries
and Grapes
Buffet Entrée–Choose 2
Baked Ziti Chianti: Zita Pasta baked with Mushrooms, Olives, Chianti Wine, Homemade Marinara
Sauce and Hand Rolled Meatballs
Sautéed Chicken in a Creamy Dijon Sauce: Sautéed Chicken Breast Napped in a Creamy Whole
Grain Mustard Sauce
Pomegranate Grilled Chicken: Seasoned and Grilled Chicken Breast Glazed with a Pomegranate
Reduction
Lemon-Rosemary Chicken Quarters: Bone-In Chicken Breast and Leg Quarters marinated in our
House Blend of Olive Oil, Fresh Lemon Juice, Lemon Zest, Rosemary and Garlic are oven roasted to
golden brown
Grilled Chicken with Wild Cherry Glaze: Tender Grilled Chicken Breast glazed with a Wild Cherry
Jus
Apricot Pork Loin: Ohio Pork Loin, slow-roasted and brushed with our Homemade Lavender
Honey and Apricot Glaze and Drizzled with an Apricot Demi Glace
Choices continued on next page.
Pasta Primavera: Roasted Vegetables and Penne Pasta served in a Creamy Alfredo Sauce
Citrus Grilled Tilapia: Fresh Grilled Pacific Tilapia; marinated in Fresh Herbs and Citrus
Old World Spaghetti and Meatballs: Spaghetti noodles tossed with Homemade Marinara Sauce
and Italian Meatballs
Cheese Ravioli: Tender Ravioli Stuffed with Three Cheeses in a Rich Tomato-Cream Sauce
12 Hour Beer Basted Beef Brisket: Dry Rubbed Beef Brisket slow roasted in our own Homemade
Southern Spiced BBQ Sauce
Accompaniments–Choose 2
Parsley Butter Steam Redskins: Quartered Redskin Potatoes lightly sautéed and tossed with
Parsley Butter.
Garlic Mashed Red Potatoes: Red Potatoes mashed with Butter, Milk, Garlic and Parsley
Roasted Rosemary Redskin Potatoes: Redskin Potatoes tossed in Olive Oil and Rosemary and then
roasted to perfection
Green Beans, Pearl Onions and Thyme Butter: Fresh Green Beans sautéed with Pearl Onions and
Thyme Butter
Green Beans Amandine: Fresh Green Beans sautéed in Herb Butter and tossed with Toasted
Almonds
Glazed Green Beans: Green Beans accented with Balsamic and Brown Sugar
Honey Glazed Carrots: Slow Cooked Baby Carrots in Honey and Basil
Sautéed Sweet Corn: Sweet Yellow Corn sautéed in Butter
White Rice Pilaf: Steamed White Rice sautéed with Carrots, Leeks and Mushrooms
Steamed Vegetable Medley: Tender Broccoli, Cauliflower and Baby Carrots tossed in Butter and
Fresh Herbs
Package Includes the Following
Self Serve Coffee Station with Floor Length Linens
China and Flatware Service for Hor d’oeuvres and Dinner Buffet
Folded Linen Napkins in your Choice of Colors
Filled Water Goblets at each Place Setting with White Lap Length Linen for Guest Tables
Decorated Buffet
72” Tables (10 guests each)
Cake Table Linen
Floor Length Linen for Bridal Table and Gift Table
Cake Cutting Service
Full Event Service Including Set-up, Service and Tear-down
(Includes up to 6 total hours of service.)
PACKAGE PRICE: $39.95 PER PERSON
PACKAGE
PERand
PERSON
This wedding is subject
to a 100PRICE:
person$39.95
minimum
subject to date availability.
Additional menu items are available. Call our Event Consultants for more details,
a no-obligation consultation and receive your complimentary customized proposal.
Due to market fluctuations, prices are subject to change.
Sinatra Package
Preset Plated Tossed House Salad with Italian and Ranch Dressings: Mixed Greens with Cherry
Tomatoes, Cucumbers and Julienne Vegetables
Bakery Fresh Breads with Whipped Butter: Assortment of Fresh Country White, Asiago and Honey
Wheat.
Displayed Hors d’oeuveres– Choose 2
Assortment of Gourmet Tortilla Roulades: Display of assorted Roulades which can include Ham,
Roast Beef, Turkey, & Vegetarian options
Woodland Mushroom Bruchetta: Garlic Herb Grilled Flatbread topped with sautéed Wild
Mushrooms and finished with a drizzle of White Truffle Oil
Bacon Cheddar Devilish Eggs: Traditional Deviled Eggs are combined with Crumbled Bacon and
Sharp Cheddar Cheese
Vine Ripened Tomato Bruschetta: Grilled Garlic Herb Flatbread topped with Sun Ripened Tomatoes blended with Sharp Balsamic, Aged Parmesan and Locally Grown Basil
Assorted Minitature Quiche: An array of Petite Quiche to include Bacon and Swiss Cheese,
Asparagus and Parmesan Cheese and Artichoke and Parmesan Cheese
White Truffle Devilish Eggs: An updated family favorite, featuring White Truffle Oil
Wild Mushroom Tartlettes: Blend of Wild and Domestic Mushrooms sautéed in a Light Cream
Sauce and baked in a Pastry Shell
Three Cheese Stuffed Mushrooms: Roasted Crimini Mushroom stuffed with Asiago, Parmesan and
Mozzarella Cheese
Brisket Croutade: Slow Cooked Beef Brisket served on a Grilled Flatbread Crostini and garnished
with Carolina Coleslaw
Buffet Entrée–Choose 2
½ Coffee Rubbed Strip Loin: Coffee Rubbed Strip Loin accented with a Bourbon Barbeque Glaze
Prosicuitto Wrapped Chicken: Boneless Chicken Breast stuffed with our Homemade Boursin Goat
Cheese Mix wrapped in Prosciutto and pan seared
Sautéed Chicken in a Creamy Sundried Tomato Sauce: Sautéed Chicken Breast cooked in a rich
Creamy Sauce seasoned Italian Style with Shallots, Basil and Sun Dried Tomatoes.
12 Hour Beer Basted Beef Brisket: Dry Rubbed Beef Brisket slow roasted in our own Homemade
Southern Spiced BBQ Sauce
Beef Ravioli: Tender Ravioli Stuffed with seasoned Beef in a rich Tomato Sauce
½ Pepper Encrusted Strip Loin: New York Strip encrusted in a Pepper Herb mixture then roasted
to Medium Rare and topped with a Mushroom Demi Glace.
Pan-Roasted Stuffed Chicken Breast: Roasted Chicken Breast stuffed with Aromatic Sage Stuffing
Covered in Creamy Veloute Sauce with a Hint of Tomato
Choices continued on next page.
Chicken Picatta: Pan Seared Chicken Breast and Roasted Cherry Tomatoes in a Lemon Chardonnay
Buerre Blanc
Pasta Primevera with Chicken: Grilled Chicken, Roasted Vegetables and Penne Pasta served in a
Creamy Alfredo Sauce
Seared Cod with Lobster Cream: Tender Seared Cod topped with a Velvety Lobster Cream Sauce
Chicken Parmesan: Parmesan Coated Chicken in a pool of Homemade Marinara Sauce with a
Blanket of melted Mozzarella Cheese
Accompaniments–Choose 2
Parsley Butter Steam Redskins: Quartered Redskin Potatoes lightly sautéed and tossed with
Parsley Butter.
Garlic Mashed Red Potatoes: Red Potatoes mashed with Butter, Milk, Garlic and Parsley
Roasted Rosemary Redskin Potatoes: Redskin Potatoes tossed in Olive Oil and Rosemary and then
roasted to perfection
Green Beans, Pearl Onions and Thyme Butter: Fresh Green Beans sautéed with Pearl Onions and
Thyme Butter
Green Beans Amandine: Fresh Green Beans sautéed in Herb Butter and tossed with Toasted
Almonds
Savory Green Beans: Tender Crisp Green Beans tossed with sautéed Red Peppers, Onions and Fresh
Marjoram
Haricot Verts: French Green Beans delicately seasoned
Summer Blend Buttered Vegetables: Fresh Green Beans, Carrots, Red Peppers and Onions buttered and tossed with Italian Herbs
Creamy Herbed Parmesan Risotto: Rosemary, Thyme, Parmesan in a Creamy Arborio Rice
Cream Cheese, Chive & Yukon Mashed Potato: Mashed Yukon Potatoes blended with Cream
Cheese and Chives
Package Includes the Following
Self Serve Coffee Station with Floor Length Linens
China and Flatware Service for Hor d’oeuvres and Dinner Buffet
Folded Linen Napkins in Your Choice of Colors
Filled Water Goblets at each Place Setting with White Lap Length Linen for Guest Tables
Decorated Buffet
72” Tables (10 guests each)
Cake Table Linen
Floor Length Linen for Bridal Table and Gift Table
Cake Cutting Service
Full Event Service Including Set-up, Service and Tear-down (Includes up to 6 total hours of service.)
PACKAGE PRICE: $45.95 PER PERSON
This wedding is subject to a 100 person minimum and subject to date availability.
Additional menu items are available. Call our Event Consultants for more details,
a no-obligation consultation and receive your complimentary customized proposal.
Due to market fluctuations, prices are subject to change.
Rental Information
Daytime 10am–3pm
Monday through Saturday
Saturday
Sunday
Rental Fee
$900
$1,500
$1,000
Beverage Minimun
$250
$250
$250
Evening 6pm–Midnight
Monday through Thursday
Friday
Saturday
Rental Fee
$1,200
$1,500
$2,000
Beverage Minimum
$500
$1,500
*event minimum*
*Event Minimum*
Saturday evening has an event minimum of $10,000, which can include facility rental, beverage packages, design rentals, linens and catering food totals.
Catering Fee for Approved Caterers (evenings only)
Monday through Thursday
$200
Friday
$400
Saturday
$500
Sunday
$300
Cash Bar Minimums (plus bartender rate of $27.95 per hour, per bartender.)
Daytime Minimums
$250
Monday through Thursday
$500
Friday
$1,500
Saturday
$2,000
Sunday
$1,000
Addition Options
Ceremony Fee
$450
Additional hour ,5pm–6pm
$300
Additional hours Midnight–2am $500 per hour
Libations
All beverage services must be provided by Made From Scratch Catering.
Refreshment Package
Includes soda, water and choice of iced tea or lemonade
4 hours=$10 per person
5 hours= $12 per person
6 hours= $14 per person
Draft Beer and Wine Package
Includes domestic draft beer, house wines and offerings in the refreshment package.
4 hours=$18 per person
5 hours=$23 per person
6 hours=$28 per person
Beer and Wine Package
Includes domestic beer, house wine and offerings from the refreshment package
4 hours= $20 per person
5 hours= $25 per person
6 hours=$30 per person
House Bar Package
Includes domestic beer, house wine, house liquor and offerings in the refreshment package.
4 hours=$25 per person
5 hours= $30 per person
6 hours= $35 per person
Classic Bar Package
Includes domestic beer, house wine, classic liquor and offerings in the refreshment package.
4 hours= $30 per person
5 hours=$35 per person
6 hours=$40 per person
Super premium liquor as well as local, craft and imported beers are
available for an additional charge.
Thank you for your interest in the
Historic Valley Dale Ballroom!
1590 Sunbury Road, Columbus, Ohio 43219 . (614) 873-3344
www.valleydaleballroom.com
proudly managed by