2015 christmas catalogue

2015
CHRISTMAS
CATALOGUE
Marieville, Quebec
Tel 450-708-1485
Fax 450-708-1487
www.fleurdolive.com
info@fleurdolive.com
VINAIGRESPANDOR
BALSAMIQUES
A BELL
DE IREL
IRL
MODÈNE
ANDE
AND
Beautiful food, timeless recipes…. that is how the magic happens…
Pandora Bell is an artisan confectionery brand from the West of Ireland. This elegant and timeless range
transcends the sweetshop craze as the products are a luxury food item. Pandora Bell Ireland creates Sweet Treats
for Discerning Foodies.
Confectionery is made using traditional methods passed down through the centuries with recipes that never
change or compromise. The secret is in choosing the best ingredients: Only natural colours and flavours, real
butter, fruit pulp, sea salt of Guérande, honey, nuts and fine dark chocolate.
For our inner child ... and especially without any moderation !!!
2
VINAIGRESPANDOR
BALSAMIQUES
A BELL
DE IREL
IRL
MODÈNE
ANDE
AND
ITEMS NPB007 TO NPB010
HANDMADE LOLLIPOPS
80g
ITEMS NPB031 & NPB032
HANDMADE CHRISTMAS TREE LOLLIPOPS
80g
Made with natural colours and flavours.
Made with natural colours and flavours.
ITEM
ITEM
ITEM
ITEM
ITEM NPB031
ITEM NPB032
NPB007
NPB008
NPB009
NPB010
Strawberry
Orange
Lemon
Mint
ITEMS NPB033 TO NPB037
HANDMADE SWEETS
370g
ITEM NPB019
HANDMADE VANILLA CANDY CANE
40g
Pandora Bell’s Traditional Sweets are floral, fruity, spicy and
delicious. Made with natural colours and flavours.
ITEM
ITEM
ITEM
ITEM
ITEM
NPB033
NPB034
NPB035
NPB036
NPB037
Cranberry
Apple
Apple & Ginger
Rhubarb & Vanilla
Raspberry & Rose
Blackberry& Champagne
Grapefruit & Mint
3
VINAIGRESPANDOR
BALSAMIQUES
A BELL
DE IREL
MODÈNE
AND
ITEM NPB012
REAL FRUIT JELLIES (70% FRUIT PULP)
150g
ITEM NPB013
CRUMBLY BUTTER FUDGE
150g
ITEM NPB014
SALTED BUTTER CARAMELS
100g
Pandora Bell’s Fruit Jellies are made with 70%
pure fruit pulp. Gorgeously simple, taste the tang
of real strawberry, apricot, lemon, raspberry and
pear. Fat and gluten free and suitable for vegans.
Pandora Bell’s Crumbly Butter
Fudge is made with real butter. A
dream for discerning foodies!
Certified gluten free.
Salted Butter Caramels are created
using pure butter and the famous
Guérande sea salt.
ITEMS NPB017 & NPB018
HONEY NOUGAT
100g
Pandora Bell’s Honey Nougat are made using a centuries old recipe. The
natural ingredients, honey, nuts and sugar, are combined to produce a
confectionery rich in aromas and flavours of once-upon-a-time.
ITEM NPB017
ITEM NPB018
Honey Nougat with Almonds & Pistachios
Honey Nougat with Hazelnuts & Chocolate
4
VINAIGRES BALSAMIQUES
FOSSIER
DE MODÈNE
FR ANCE
The Maison Fossier, formerly the Maison Noël-Houzeau, was taken up in 1845 by Eugène Fossier and is considered
the oldest biscuit factory in France.
The tradition of baking goes back to 1430 in the city of Reims, with the foundation of the Guild of Baking. Around
1690, Champagne bakers created a recipe for enjoying the warm bread oven after baking bread, to create a sweet
delicacy, from which the "biscuit of Reims" was born. In 1756, during the reign of Louis XV, the company was
founded, and in 1775 the companies biscuits were present at the coronation of Louis XVI at Reims. The company
subsequently became the supplier of biscuits to the King, and in 1825 received a diploma with the Royal seal of
King Charles X, recognizing the quality of the biscuits.
Since then the Maison Fossier has been on the rise, working its way into the hearts and stomachs thanks to its topselling product: the pink biscuit or biscuit rose. Maison Fossier combines the good taste of yesterday with more
modern flavours to satisfy all gourmets.
5
FOSSIER
FR ANCE
Symbol of festiveness!
The Pink Champagne Biscuit was born 300 years ago in Reims, the capital of the Champagne region. It is one of the
oldest French biscuits and one of the last genuine "biscuits". Since then it has kept all its authenticity.
Its unique texture, tender rose color and delicate icing powder have charmed connoisseurs. The Biscuit Rose
tradition is to dunk it in a glass of Champagne or wine. They're also delicious dunked in coffee, tea or hot chocolate.
Festive, it enchants the palate and surprises the finest gourmets!
ITEM NF02482
PINK BISCUITS FROM REIMS
100g
ITEM NF02470
PINK BISCUITS FROM REIMS
200g - TIN
ITEM NF02492
MINI PINK BISCUITS FROM REIMS
100g - TIN
6
FOSSIER
FR ANCE
ITEM NF02542
RASPBERRY MACAROONS
100g
ITEM NF02544
ALMONDS MACAROONS
100g
ITEM NF02540
HAZELNUTS ROCHERS
100g
ITEM NF02572
BUTTER SHORTBREAD BISCUITS WITH ALMONDS & CHAMPAGNE
200g
7
FOSSIER
FR ANCE
Spiced Gingerbread for Foie Gras!
An authentic family recipe is used to create this
gingerbread with a balanced flavour and slightly
peppery savoury finish.
T h i s F re n c h c l a s s i c , w h i c h i s a t ra d i t i o n a l
accompaniment for Foie Gras, has been specially
designed to enhance its flavor. It also perfectly
accompanies your gourmet appetizers, your entries
and cheeses.
Fossier advises you to toast slightly before serving for a
slightly crunchy texture.
A true delight!
ITEM NF11806
SPECIAL FOIE GRAS GINGERBREAD
100g
8
SAVOR & SENS
FR ANCE
For several years, Savor&Sens is the reference brand of delicatessen.
Savor&Sens TRADITION includes a combination of classics in traditional gastronomy, but also original creations
that will surprise the most experienced gourmets.
Creative and colourful products pleasing to the eyes and the palate !
9
SAVOR & SENS
FR ANCE
ITEMS NVELOUR
CARAMEL SPREADS
80g
Velvety and smooth caramel, in 3 gourmet flavours... The tradi onal caramel spread, to dilute in a
coffee or a hot chocolate, or to use like a sauce or a topping.
ITEM NVELOUR Pistache Caramel Spread Macaroon & Pistachios
ITEM NVELOUR Coco
Caramel Spread Coconut
ITEM NVELOUR Beurre
Caramel Spread Sweet Butter
ITEMS N2T
TEA & HERBAL TEA
80g
ITEM
ITEM
ITEM
ITEM
N2TCitron
N2TFruits
N2Thé Vert
N2Thé Rooibos
Lemon, Orange, Hibiscus Flower & Apple Herbal Tea
Red Berries, Hibiscus Flower & Elderberries Herbal Tea
Strawberry, Papaya, Rosehips & Sunflowers Black & Green Tea
Citrus Fruit, Orange Flower & Green Mint Rooibos Tea
10
SAVOR & SENS
FR ANCE
ITEMS N2MS3012 & N2MS3012-30
GOLD HIMALAYEN SALT
110g / TALL 30cm
ITEMS N2MS3013 & N2MS3013-30
WHITE GOLD HIMALAYEN SALT
110g / TALL 30cm
ITEM N2MS3012
ITEM N2MS3012-30
ITEM N2MS3013
ITEM N2MS3013-30
Grinder 110g
Tall Grinder 30cm
11
Grinder 110g
Tall Grinder 30cm
SAVOR & SENS
FR ANCE
ITEMS N3950 & N3951
GOLD GLAZE
200ml
ITEM NSHUILE HOMARD
OLIVE OIL LOBSTER FLAVOUR
200ml - PINK GOLD BOTTLE
ITEM 3MNOR
ITEM 3MTOR
12
Gold & White Glaze
Gold & Black Glaze
GALUP PANETTONE
ITALY
Galup was founded by Pietro Ferrua in 1922. His idea and his recipe were to create a low Panettone with a hazelnut
frosting. A brilliant, tasty innovation that offers a new take on an ancient tradition of the Lombardy region, giving
rise to a new staple of fine Piedmontese pastry-making.
The recipe has been fine-tuned over the years, but the basic characteristics have remained the same as those
created by Mr. Ferrua back in 1922, which led to his pastry shop earning the title of licensed supplier for the Royal
House of Savoy.
Galup know-how to make the Panettone is irreplaceable. A piece of Italian history!
13
GALUP PANETTONE
ITALY
ITEMS NGAT01 & NGAT03
CLASSIC PANETTONE
100g / 750g
ITEM NGAT07
PANETTONE WITHOUT CANDIED FRUITS
750g
The original Galup recipe.
The original classic Galup recipe, made with handmade IGP
Piedmont Hazelnut frosting, but without candied fruits and
with 40% more raisins than the traditional recipe.
A Panettone with candied fruits, raisins and handmade IGP
Piemont Hazelnut frosting.
ITEM NGAT01
ITEM NGAT03
100g
750g
ITEM NGAT05
PANETTONE MILANO
750g
ITEMS NGAT08 & NGAT09
PANETTONE WITH CHOCOLATE CHIPS
100g / 750g
The Panettone made with the ancient Milanese tradition.
With raisins and candied fruits.
An appetizing interpretation of the ancient Galup recipe.
With whole extra dark chocolate chips, without candied
fruits and raisins. Covered with a handmade IGP Piedmont
Hazelnut frosting.
ITEM NGAT08
ITEM NGAT09
14
100g
750g
GALUP PANETTONE
ITALY
ITEMS NGAT10 & NGAT11
PANETTONE WITH APPLE
100g / 750g
ITEM NGAT12
PANETTONE POIRE & CHOCOLAT
750g
A fresh and delicate interpretation of the ancient Galup
recipe, with candied apples. Covered with handmade IGP
Piedmont Hazelnut frosting.
An even more delicious variety with extra dark chocolate
chips and candied pears in the dough. Covered with a
handmade IGP Piedmont Hazelnut frosting.
ITEM NGAT10
ITEM NGAT11
100g
750g
ITEMS NGAT17 & NGAT13
PANETTONE PARADISO (BUTTER & EGGS)
100g / 750g
ITEM NGAT14
PANETTONE GIANDUJA CREAM (NUTELLA)
800g
The unmistakable Galup recipe, even more delicate, with
citrus and orange notes, traditional butter and fresh egg
yolks. Covered with icing sugar.
Unique and special, even more delicious! A Panettone filled
with Gianduja cream and completely covered in extra dark
chocolate and crunchy IGP Piedmont Hazelnut.
ITEM NGAT17
ITEM NGAT13
100g
750g
15
GALUP PANETTONE
ITALY
ITEM NGTA01
CLASSIC PANETTONE
100g - RED CYLINDER
ITEM NGTA22
PANDORO
80g - CREAM CYLINDER
An ancient Galup recipe with more butter in the dough and
naturally risen for 40 hours.
ITEM NGCOL05
LEMON CAKE WITH OLIVE OIL
300g
The English tradition of plum cake reinterpreted with
Mediterranean taste. No butter or dairy products in the
dough, only extra virgin olive oil and notes of lemons of Sicily
for a pastry with an intense and refreshing scent, perfect to
accompany a light tea.
16
GALUP SWEETS
ITALY
Galup Sweets...
Ideas and products created to make the anticipation of the festivities even sweeter.
Small acts of daily sweetness that make every day a special day!
17
GALUP SWEETS
ITALY
ITEM NGNGG01
GIANGALUP (40 HOURS)
850g
It is the shape of a large Gianduiotto and
that soft, delicate mixture that has made
Galup famous. A new merry recipe to
pay tribute to the chocolate, symbol of
Turin and one of the most well-known in
the world. A few natural ingredients
selected in Piedmont and 40 hours of
natural leavening with a mother yeast. It
has a Gianduja cream filling and an
irresistible extra dark chocolate
covering, made even more exquisite by
the praline IGP Piedmont Hazelnut
granola.
A touch of refinement!
18
GALUP SWEETS
ITALY
ITEMS NGCI005 & NGEXCIO
CREMINI
100g / Counter Display
Galup reinterprets passionately and with experience historical creations from the top
chocolatier school in Turin. Enjoy the pleasure and the softness of Cremini, a square shape
chocolate made up of three layers!
ITEM NGCI005
ITEM NGEXCIO
100g Gift Box
Counter Display (54 x 4 units)
19
GALUP SWEETS
ITALY
ITEMS NGAM
AMARETTI
200g / 300g
ITEM NGAM01
ITEM NGAM02
200g
300g
ITEMS NGBA
BACI DI DAMA
250g / 350g
ITEM NGBA02
ITEM NGBA03
20
250g
350g
GALUP SWEETS
ITALY
ITEMS NGN002 & NGN004
NOCCIOLOTTO
300g
The unmistakable taste of chocolate blends with the fragrance of
hazelnuts in an embrace that becomes an intense pleasure for
the palate. An irresistible concentrate of sweetness and
crunchiness.
ITEM NGN002
Dark
ITEM NGGIAN05
GIANDUIOTTI
100g
Gift box with 10 Classic Gianduiotti.
21
CROUSTI’BIS
FR ANCE
Croustis'Bis is a delicious biscuit ball, wafer
style, with a sweet and creamy flavored
heart, coated with dark , milk or white
chocolate.
Small divine and amazing bites from aperitif
to dessert !
ITEMS N204100 TO N204152
CROUSTI’BIS
80G (10 BALLS IN A TULIP BOX)
Crousti’Bis Apero:
ITEM N204150
ITEM N204152
Bacon
Tomato
Crousti’Bis Alcool:
ITEM
ITEM
ITEM
ITEM
ITEM
N204116
N204117
N204118
N204119
N204121
Whisky
Rum
Champagne
Bailey’s
Pina Colada
Crousti’Bis Beverage:
ITEM N204111
ITEM N204113
Coffee
Matcha Tea
Crousti’Bis Dessert:
ITEM
ITEM
ITEM
ITEM
ITEM
ITEM
N204102
N204103
N204104
N204105
N204106
N204109
Crème Brulée
Praline
Tiramisu
Dark Chocolate
Nougat
Caramel Salted Butter
Crousti’Bis Ice Cream:
ITEM
ITEM
ITEM
ITEM
ITEM
ITEM
ITEM
22
N204100
N204107
N204108
N204112
N204114
N204115
N204122
Lime
Raspberry
Strawberry
Mint
Passion Fruit
Mango
Violet
BOVETTI CHOCOL ATE
FR ANCE
Discover or rediscover Bovetti!
Mr. Valter Bovetti creates exquisite chocolate specialties in his workshop in Terrasson, in the Périgord region,
France's most renowned gastronomic terroir.
From the meticulous selection of the cocoa beans to the final production, combining traditional craftsmanship
with the latest technical skills, Bovetti Artisan Chocolatier innovates while preserving consistent quality. The
result? Fine products with flavors that are bold and subtle, always authentic.
Fair trade, free of soy lecithin and gluten and made with pure cocoa butter.
23
BOVETTI CHOCOL ATE
FR ANCE
ITEMS N9IPAD
CHOCOLATE BAR TO SHARE
350g
ITEM N9IPADA
ITEM N9IPADB
ITEM N9IPADC
ITEMS N940 & N961
CHRISTMAS TREE
100g
ITEM N940
ITEM N961
Dark
Milk
24
Dark with Dried Fruits & Nuts
Milk & Banana
Milk Caramel Sea Salt
BOVETTI CHOCOL ATE
FR ANCE
ITEMS N900 & N900LAIT
CHOCOLATE MENDIANTS
200g
Chocolate square covered with dried fruit, nuts (hazelnut,
pistachios, almonds), golden raisins, cranberries and
apricots.
ITEM N900
Dark Chocolate
ITEM N900LAIT Milk Chocolate
ITEMS N9GMS
LE COMPTOIR D’ANNA - CHOCOLATE TO BRAKE
350g
This is an original and fun way to crunch chocolate : a chocolate
bar to break with a mallet. Handmade.
ITEM N9GMS Fruits secs Dark Chocolate & Dried Fruit
ITEM N9GMS Orange
Milk Chocolate & Orange
ITEM N9GMS CFSel
Milk Chocolate Caramel Fleur de Sel
ITEM N903
CHRISTMAS NUTS
350g
Walnuts covered with
B o v e t t i ’s f i n e s t w h i t e
chocolate and wrapped
individually.
25
ORGANIKO
MAISON
CHOCOL
FOSSIER
ATE
FRSPAIN
ANCE
Here is Chocolate Orgániko...
A small workshop in Madrid, Spain, two foodies with a passion for design and chocolate, a strict selection of the
best ingredients and aromas.
100% organic Trinitario cocoa of the Dominican Republic or Trinidad makes an excellent base for these sometimes
wild, sometimes classic, truly latin and delicious chocolates. The design and presentation exude the attention
given to the production and purity of the elements.
26
ORGANIKO CHOCOL ATE
SPAIN
ITEM NO-LAIT
MILK CHOCOLATE 36% COCOA
20g
ITEM NO-NOIR
DARK CHOCOLATE 70% COCOA
20g
ITEM NO-BLANC
WHITE CHOCOLATE 30% COCOA BUTTER
20g
ITEM NO-LAIT ORANGE
MILK CHOCOLATE WITH ORANGE
20g
27
LEONARDI
ITALY
Refinement and sobriety...
The excellence of Leonardi production, packed in the "tubes", elegant cylinders with mother-of-pearl colour or in
the essential shaped caskets, made to exalt the content, absolute leader of the Great Family Reserve Leonardi. This
selection provides a glittering and glamorous touch to a product that has always been associated to tradition and
seduction…
A real pleasure for the eyes and the palates!
28
LEONARDI
ITALY
ITEM 3G200
FINE 4 TRAVASI
100ml
ITEM 3G205
GENTILE 6 TRAVASI
100ml
ITEM 3G210
SPECIALE 8 TRAVASI
100ml
ITEM 3G220
RISERVA 15 TRAVASI
100ml
ITEM 3G215
PREGIATO 10 TRAVASI
100ml
ITEM 3G220
NOBILE 12 TRAVASI
100ml
29
LEONARDI
ITALY
ITEM 3G434
BIANCO 4 TRAVASI
100ml
ITEM 3G4745
BIANCO 10
100ml
ITEM 3G4748
BIANCO 15
100ml
ITEM 300
AFFINATO
100ml
ITEM 301
EXTRA VECCHIO
100ml
Traditional balsamic vinegar of
Modena certified by the Tutela
Consortium. Aged at least 12
years.
Traditional balsamic vinegar of
Modena certified by the Tutela
Consortium. Aged at least 25
years.
30
LEONARDI
ITALY
ITEM 3G350
L’ECCELLENZA 20 TRAVASI
65g
ITEM 3G360
IL PATRIARCA 30 TRAVASI
65g
ITEM 3G370
RISERVA ARGENTO 50 TRAVASI
68g
ITEM 3G380
GRAN RISERVA ORO 100 TRAVASI
68g
31
LEONARDI
ITALY
ITEM N3K3050
PANETTONE WITH BALSAMIC CREAM
280g
The essence of a traditional Italian Christmas!
Filled with velvety Cream all'Aceto Balsamico di Modena. A
perfect harmony of sweet and salty notes and a wonderful
accompaniment with a cappuccino.
ITEM N3K0518 GOLD
WHITE BALSAMIC WITH GOLD FLAKES
250ml
This wonderful white balsamic vinegar is comprised of
a constellation of gold flakes, thus encompassing the
magic of Christmas! This is a perfect complement to
poultry, fish, fine cheeses and salads.
32
FLEUR D’OLIVE
As any great work of art lies on the finest canvas...
Premium quality Dijon mustard and olive oil are the starting point. Presented in Holiday suite… nature or truffle
flavor.
ITEMS N3MNOR & N3MTOR
GOLDEN OLIVE OIL MUSTARD
130g
ITEM 3MNOR
ITEM 3MTOR
Golden Mustard Nature
Golden Mustard Truffle Flavour
33
Marieville
Qc
J3M 1E3
T. 450-708-1485
www.fleurdolive.com
F. 450-708-1487
info@fleurdolive.com