contents - Madrid Fusion Manila

CONTENTS
ACKNOWLEDGMENT2
MESSAGE FROM THE
PHILIPPINE TOURISM SECRETARY
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EVENT BACKGROUND
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SCHEDULE OF EVENTS
7
MENU OFFERINGS
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DINNER WITH THE STARS
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ACKNOWLEDGMENT
The organizers would like to acknowledge the following organizations and
associations for their support to the 1​ st Flavors of the Philippines, without
whom this campaign will not be possible.
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Department of Tourism Regional Offices
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Araneta Center
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Angeles City Tourism Office (ACTO)
Ayala Malls / Fort Bonifacio Development Corporation
Cagayan De Oro Hotel and Restaurant Association (COHARA)
Cavite Provincial Tourism Office
City Government of Davao
City Government of Malabon
Eastwood Mall
Embassy of Spain in the Philippines – Commercial Office
Embassy of Spain in the Philippines – Cultural Office
Ermita-Malate Business Owners Association (EMBOA)
Hotel, Resort & Restaurant Association of Cebu (HRRAC)
Hotels and Restaurants Association of the Philippines (HRAP)
Hotels and Restaurants in Pampanga (HARP)
Les Toques Blanches Philippines (LTB)
National Commission for Culture and the Arts (NCCA),
Philippine Tour Operators Association (PHILTOA)
Power Plant Mall
Provincial Government of Albay
Provincial Government of Pampanga
Provincial Government of Tarlac
Sapian Capiz LGU
SM Supermalls
Sociedad Española de Beneficencia
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MESSAGE
Filipinos celebrate most milestones with food
as an important component in every gathering, in
every reunion, and in every fiesta. Through our
food, visitors from other countries are able to get a
glimpse of the nation’s rich cultural heritage with
our dishes sourced and prepared in a multitude of
ways depending on the region one is in. This is the
same spirit behind Flavors of the Philippines, a
month-long festival of Filipino food to be held all
over the country this April 2015.
The Department of Tourism (DOT) takes pride in hosting the first Philippine
culinary festival as appendage to Madrid Fusión Manila, the much anticipated
Asian debut of the most important gastronomic event in the 21st century, from 24
– 26 April 2015 at the SMX Convention Center in Pasay City.
The Philippines is indeed a center of culinary excellence in Asia, and we are
confident that the opportunity to host these celebrations would pave the way to
another golden era of our cuisine. On behalf of the DOT, I invite all of you to
savor the best of Filipino food through this wide array of events and activities.
With the best Philippine dishes being offered in different parts of the country,
there is indeed something that will cater to distinct palates and unique tastes of
each individual.
Thank you, and Mabuhay!
RAMON R. JIMENEZ, JR.
Secretary
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The entire country comes alive with month-long food festivals
and food-related events and features to resonate the message that
gastronomy in the Philippines rocks. Discover why the Philippines
is a center of culinary excellence in Asia.
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Philippine Food Festivals
Tapas Festival
Food tours and tastings
Weekend markets, agri fairs
Food events in restaurants
and hotels
Gourmet meals by celebrity
chefs in select restaurants
and hotel outlets
Mall-based activities and
events
Food trucks
Food features in museums,
galleries, theaters & malls
Food-related exhibition
Film Festivals
Concerts / Music Fests
Art Exhibitions
Special Dinners with
international Michelinstarred chefs
Flavors of the Philippines Secretariat
Tel. (02) 832-5401
Fax. (02) 556-2723
E-mail: [email protected]
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Schedule
of
Events
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MERCADO
March 27 – 28
Level 4 Garden, Trinoma
Grab the finest Spanish-Filipino fare at this roving
gourmet market.
Features performances from Sabor Latino and Zombettes.
Contact details:
Joan G. Mejino-Sy
Ayala Malls
(+63 2) 7557900
[email protected]
DAVAO CULINARY FESTIVAL/
DAVAO FUN SALE
April 1 – May 15
Davao City
The Department of Tourism—Davao Regional
Office launches The Big Davao Fun Sale. The event
brings together seven of the city’s biggest shopping
centers and features a food festival organized by the
Restaurants Association of Davao Inc. wherein all its 100 restaurant-members
are expected to join.
Contact details:
Director Robby Alabado
Regional Director Department of Tourism Region XI
[email protected]
APUNAN NING PAMISANMETUNG
April 1
Barangay Tabun, Angeles, Pampanga
Contact details:
Angeles City Tourism Office (ACTO)
2/F Angeles City Hall, Brgy.PulungMaragul, Angeles City
+ (63 45) 625 2286 (ACTO)
[email protected]
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COFFEE TASTING & PAIRINGS
TOUR AT GOURMET FARMS
April 1 – 30
Gourmet Farms, Silang, Cavite
A guided tour of the 12-hectare farm focusing on the
estate’s Coffee Roasting facility. A brief Coffee 101 Session by our Coffee
Experts grounds the program, followed by Coffee Cupping. Coffee Pairing uses
Gourmet’s Premium Coffee blends partnered with the best native delicacies from
various specialty kitchens in the Calabar Zone.
Contact details:
Ginny T. de Villa
[email protected]
HRAP FOOD FESTIVAL
April 1 – 30
Participating Members:
Acacia Hotel Manila
AIM Conference Center Manila
Bacolod Chicken Inasal
Bayview Park Hotel Manila
Diamond Hotel
Garden Orchid Hotel
Ilustrado Restaurant
The LJC Restaurant Group
The Manila Hotel
Hotel Jen Manila
Cyma Greek Taverna Co.
Sofitel Philippine Plaza Manila
The Heritage Hotel
HRAP Member hotels and dining outlets / restaurants will feature menus of
that are Spanish-influenced or of Spanish origin. These will be included in their
weekday lunches, or weekend and holiday specials.
Contact details:
Hotel and Restaurant Association of the Philippines (HRAP)
(632) 816.2421
[email protected]
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MARQUEE MALL WIDE PROMO
OF FOOD MERCHANTS
April 1 – 30
Marquee Mall, Aniceto Gueco Street, Angeles, Pampanga
Contact details:
Angeles City Tourism Office (ACTO)
2/F Angeles City Hall, Brgy. Pulung Maragul, Angeles City
+ (63 45) 625 2286 (ACTO)
[email protected]
Marquee Mall Tel. No.:
(045) 304-0110
FLAVORS OF THE 12TH PARADISE
April 1 – 30
SOCCSKSARGEN
A documentation for television broadcast and book publication of the traditional
food of the major tribes of the area, such as the B’laan, T’boli, Manobo, Teduray
and Maguindanaon; this will also feature the unique food products of the region
like tuna, bangsi, tilapia, muscovado-based, fruits and crabs; The same food shall
be presented for tasting and business during a Dinner with chefs or owners of
local restaurants, so that the traditional food may possibly be mainstreamed into
their respective menus in the future.
Contact details:
Director Nelly Dillera
Regional Director Department of Tourism Region XII
[email protected]
BF SATURDAY MARKET
April 4, 11, 18 & 25
BFFHAI, BF Homes, Paranaque City
Contact details:
Mr. Joey Casimiro
[email protected]
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GATEWAY FLAVORS NIGHT
MARKET
April 4, 11, 18 & 25
Gateway Garden, Araneta Center Cubao,
Quezon City
A night food market at Gateway Mall Open
Grounds, serving mainly Filipino dishes and street
food to the customers.
Contact details:
Ms. Marjorie Go
0908-8816308/558 4024
[email protected]
LEGAZPI SUNDAY MARKET
April 5, 12, 19 & 26
#65 Amorsolo, San Lorenzo Village, Makati City
Contact details:
Ms. Joanne Hugo
Market Manager
(02) 668-8360
[email protected]
FIESTA CULINARIA SA
DARAGANG MAGAYON
FESTIVAL 2015
April 5 – May 5
Culinaria Grounds, Peñaranda Park,
Albay Province
The Provincial Government of Albay through
its culinary tourism program, Culinaria Albay, is holding Fiesta Culinaria sa
Daragang Magayon 2015.Participating food establishments will showcase the
best of their menu lineup. Tables will be set around the park for people to enjoy
dining al fresco style. Top notch chefs Gene & Gino Gonzales; Chefs Sau &
Jackie Laudico and Chef Boy Logro will also perform culinary demonstrations
at Peñaranda Park.
Contact details:
BM Jao
Provincial Government of Albay
(052) 418-0250, 742-0241
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CEBU SPECIALTY DINING
OFFERS
April 6 – 30
SM City Cebu (Mall Hours at participating
food tenants)
A mall-wide culinary celebration to highlight
Cebuano specialty cuisine
Contact details:
Pierre Anther Infante
SM City Cebu
[email protected]
MALABON TRICYCLE
TOURS: MALABON
FOOD TRIP
April 7, 9, 11, 14, 16, 18, 21, 23, 25,
26, 28 and 30
Malabon City
This trip takes you to the SIX most popular eateries of Malabon. Savor the food
that is distinctly Malabon: their famous lugaw, succulent Crispy Pata, colorful
sapin-sapin, special Pancit Malabon and many more at Php600.00/person
Contact details:
City Government of Malabon
Book tours: 0998-9654761
or www.facebook.com/MalabonTourism
KALAN-UNON FESTIVAL 2015
April 8
Public Plaza, Poblacion, Sapian, Capiz
The first-ever “Kalan-unon Festival 2015” was based on the
abundance of native delicacies (kakanin) after a bountiful
harvest in the upland, that inspired the merry making of
Sapianons as a gesture for the thanksgiving. Showcasing the event is the display of
every barangay’s best “kakanin” that will be shared in a “boodle fight” at the heart
of the municipal plaza, followed by cultural dance performed by the respective
communities.
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Contact details: Ms. Pearl Dorothy Biñas
Sapian Capiz LGU
09287672334
[email protected]
MAGLUTU TAMU: SUMMER COOKING
LESSON FOR KIDS
April 8 – 24
Museo Ning Angeles, Heritage District, Santo Rosario Street,
Angeles, Pampanga
Contact details:
Angeles City Tourism Office (ACTO)
2/F Angeles City Hall, Brgy. Pulung Maragul, Angeles City
+ (63 45) 625 2286 (ACTO)
[email protected]
Museo ning Angeles
Tel. No.: (045) 887-4703
CALABARZON FOOD CARAVAN
April 9 – 12
CALABARZON (Cavite-Laguna-Batangas-Rizal-Quezon) Region
Food Tours will connect travelers with locals through food, culture and tradition
at the CALABARZON Region.
Contact details:
Director Rebecca V. Labit
Department of Tourism-Region IV-A
(049) 508-0731
Aklan
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PINOY STYLE PAELLA
April 10 – 30 (Fridays, Saturdays
& Sundays)
Guevarra’s By Chef Laudico, 387
P. Guevara St., cor. Argonne St.,
Addition Hills, San Juan City
Watch and Learn: How to make Pinoy Style Paella as we cook it live in our
garden! (11:00 am)
Contact details:
Lyka E. Matugas
Guevarra’s By Chef Laudico
705-1811 / 705-1874
[email protected]
SEMINAR–WORKSHOP ON CULINARY
TOURISM: DESIGNING TOUR PACKAGES
VIS-À-VIS LOCAL CULTURAL ASSETS
April 10
Museo ning Angeles/ISCAHM, Heritage District,
Santo Rosario Street, Angeles, Pampanga
Contact details:
Angeles City Tourism Office (ACTO)
2/F Angeles City Hall, Brgy.PulungMaragul, Angeles City
+ (63 45) 625 2286 (ACTO)
[email protected]
MERCADO
April 10 – 11
Glorietta 4 Park, Makati City
Grab the finest Spanish-Filipino fare at this roving
gourmet market, and listen to performances from Sabor Latino and DJ Badkiss.
Contact details:
Joan G. Mejino-Sy
Ayala Malls
(+63 2) 7557900
[email protected]
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TRAVEL & TRADE
CARAVAN 2015
April 10 – 12
The District Mall,
City of Imus, Cavite
The Travel & Trade Caravan
exposition is in line with the Visit
Philippines Year 2015 (VPY 2015),
to showcase and promote the best
tourism and services Cavite can offer.
Contact details:
Cavite Provincial Tourism Development Office
Liberty Herrera
2/F, Cavite Capitol Building, Brgy. San Agustin, Trece Martires City 4109
(046) 419-0255
COCINAS VIAJERAS
April 10 – 11
9th Avenue, Bonifacio Global City, Taguig
A stylized food truck festival, featuring Manila’s top
chefs and premier restaurants. Good company and good
conversation over some good food
await you.
April 11:
Featured Chef: Chef JP Anglo, Chef Rob Pengson and Chef Noel dela Rama
With Performances by: DJ Leandro Zayco and the Patiqueros, Centro
Flamenco, Pulso
Contact details:
Joan G. Mejino-Sy
Ayala Malls
(+63 2) 7557900
[email protected]
Sean V. Luarca
Bonifacio High Street
(+63 2) 818-3601 loc. 3113
[email protected]
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COCINAS VIAJERAS
April 10 – 12
Level 4 Garden, Trinoma
A stylized food truck festival featuring Manila’s top chefs and premier
restaurants. Good company and good conversation over some good food await
you.
April 11:
Featured Chef: Chef Myrna Segismundo
With Performances by: DJ Leandro Zayco and the Patiqueros, Centro
Flamenco, DJ Badkiss Ayala Malls
Contact details:
Joan G. Mejino-Sy
(+63 2) 7557900
[email protected]
POMELO FESTIVAL
April 10 – May 17
Fountain Court, SM Lanang Premier,
Davao City
The SM Lanang Premier and Davao Pummelo
Stakeholder’s Association with the partnership of other association present
a selling exhibit, showcasing one of Davao’s harvest-Pomelo. Chefs will be
invited to craft dishes and cocktails to highlight the pomelo fruit. There’s an “Eat
all you Can” concept as well.
Contact details:
Jenny N. Loyola
SM Lanang Premier
(082) 285-0943
THE TAPAS NIGHT
April 11
Green Sun Hotel, 2285 Chino Roces Extension, Makati City
The seven best Spanish chefs based in the Philippines, Chef José Luis “Chele”
Gonzalez and Chef Ivan Saiz (VASK Gallery and ArroZeria), Chef Juan
Carlos de Terry (Terry´s), Chef Pepe López (Ramblas), Chef Carlos Garcia
(The Black Pig), Chef Nicolas Diaz (Barcino) and Chef Pablo López (Donosti)
will prepare a selection of innovative and traditional tapas representing the best
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of the different culinary regions of Spain. The tapas will be served with a wide
selection of wines, cava and other liquors from Spain.
The TAPAS NIGHT will be the kick-off event for the MADRID FUSION
MANILA FLAVORS OF THE PHILIPPINES FESTIVAL
This will showcase how Spanish tapas can provide the perfect mixture of
modernity and tradition that Madrid Fusion Manila represents so well, and
bring to our guests in Manila the charming experience of hopping from region
to region, tasting and enjoying the different tapas and wines from Spain
By Invitation Only
Contact details:
José Primo M. Santos, Jr.
Economic and Commercial Office
Embassy of Spain in Manila
(+63 2) 8433774 to 75
[email protected]
FOODIE OUTDOOR MOVIE SCREENING
April 11
Bonifacio High Street Activity Center, 9TH Avenue, BGC, Taguig
Experience a visual feast as Bonifacio High Street serves a delectable selection of
films that center on the art of gastronomy.
Contact details:
Sean V. Luarca
Bonifacio High Street
(+63 2) 818-3601 loc. 3113
[email protected]
Buro
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HARVEST FESTIVAL
April 11 – 12
Costales Nature Farms, Brgy. Gagalot Majayjay,
Laguna
A celebration of Bountiful Produce and the
Outpouring of Ideas in Organic Agriculture.
Contact details:
Josie Costales
0917-5442023
[email protected]
AGRI-TOURS/TEA MAKING/
VEGETABLE PICKING
April 11 – 12
Costales Nature Farms, Brgy. Gagalot Majayjay,
Laguna
These tours feature familiarization with organic food production and harvesting
vegetables for salad making and herbs for tea making. Contact details:
Josie Costales
0917-5442023
[email protected]
VISIT DAVAO FUN SALE FOOD TRIP
April 11–12, 18–19, 24–26, and May 9–10 & 16
Davao City
A guided tour every weekend, participated in by the students from different
school of Davao City, with the aim to raise their awareness regarding the
homegrown restaurants’ best food icons that will promote food tourism in
Davao. It will also highlight Flavours of the Philippines on the 24th-26th of
April and a culminating forum with Chef Gene Gonzalez on May 16.
Contact details:
Eden Josephine L. David
Chief Tourism Operations Officer
Department of Tourism Region XI
0927-700-0864
[email protected]
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FLAVORS OF THE PHILIPPINES: SISIG FIESTA
with Exhibit by Marquee Mall and
Demonstration by Chef Claude Tayag
April 14
Museo ning Angeles, Heritage District, Santo Rosario Street,
Angeles, Pampanga
Contact details:
Angeles City Tourism Office (ACTO)
2/F Angeles City Hall, Brgy. Pulung Maragul, Angeles City
+ (63 45) 625 2286 (ACTO)
[email protected]
KAMBINGAN FOOD FESTIVAL
(CULINARY COMPETITION)
April 15
Plazuela Covered Court, Tarlac City
A cooking competition to produce an authentic Tarlac goat
dish, featuring a variety of delectable recipes prepared from goat meat. The
festival will also feature live animal exhibits, showcasing the Philippine goat
and different goat breeds and dairy milk products, with a short orientation
seminar on goat/sheep raising and goat enterprise management.
Contact details:
Mr. Wilfredo J. Toldanes
City Government of Tarlac
(045) 982-5520
THE GREAT ALU-ALU
FESTIVAL (HALO-HALO)
April 17
The Event Center, Pampanga City
The event comprises of different activities such
as lectures, cooking demo, and exhibitions of
Kapampangan cuisine, the highlight of which is
the Great Alu-Alu Festival.
Contact details:
Mr. Arwin Lingat
Provincial Government of Pampanga
0917-9629389
[email protected]
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SPANISH FOOD FILM FESTIVAL
April 17
Activity Center, Ayala Centrio Mall, Cagayan de Oro City
Ayala Centrio Mall will host a Spanish Food Film Festival, in partnership
with Xavier University.
Screening Time: 10:00 AM to 2:00 PM
Contact details:
Joan G. Mejino-Sy
Ayala Malls
(+63 2) 7557900
[email protected]
MERCADO
April 17 – 18
Town Plaza, Alabang Town Center
Grab the finest Spanish-Filipino fare at this roving
gourmet market.
With performances from Sabor Latino and DJ Badkiss
Contact details:
Joan G. Mejino-Sy
Ayala Malls
(+63 2) 7557900
[email protected]
COCINAS VIAJERAS
April 17 – 19
Glorietta 3 Park, Activity Center, Palm Drive
A stylized food truck festival featuring Manila’s top chefs and premier
restaurants. Good company and good conversation over some good food
await you.
April 18:
Featured Chef: Chef Chele Gonzales and Chef Gaita Fores
With Performances by: Zombettes, Centro Flamenco and Pulso
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Contact details:
Joan G. Mejino-Sy
Ayala Malls
(+63 2) 7557900
[email protected]
FARMERS MARKET DAY TOUR
April 17 – 30
Farmers Market, Araneta Center, Cubao,
Quezon City
Visit the country’s premiere wet market and experience the Filipinos’ traditional
way of grocery shopping. Known for its roster of fresh produce, Farmers Market
also has various one-of-a-kind goods available, including organic fruits and
vegetables, specialty coffee, and native Filipino delicacies. Drop by at the
Farmers Market Day Tour and get a chance to win your own Market
Survival Kit!
Contact details: Ms. Marj Go
0908-8816308/5584024
[email protected]
For more details: http://aranetacenter.net
FESTIVAL DE LA PAELLA GIGANTE III
April 18
Greenbelt 3 Park, Makati City
A 9-foot diameter Paella Valenciana will be cooked the traditional way, over
charcoal and firewood, by Spanish Chef Mikel Arriet, Chef J Gamboa, Chef
Fernando Aracama, Chef Carlo Miguel, Chef Gilbert Pangalinan, Chef Jerome
Valencia, Chef Sito Senn, and the LTB Philippines Chefs Association for the
benefit of the Sociedad Española de Beneficencia
Paella will be sold at P200 per serving, proceeds of which will go to chosen
beneficiary.
Contact details:
Ms. Lally Hidalgo-San Jose
Sociedad Española de Beneficencia
(02) 843-0742
Joan G. Mejino-Sy
Ayala Malls
(+63 2) 7557900
[email protected]
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COCINAS VIAJERAS
April 18
Centrio Garden, Ayala Centrio Mall,
Cagayan de Oro City
A stylized food truck festival featuring Manila’s top
chefs and premier restaurants. Good company and good conversation over some
good food await you.
Contact details:
Joan G. Mejino-Sy
Ayala Malls
(+63 2) 7557900
[email protected]
KAGAY-AN SINUGLAW
FESTIVAL (A PRELUDE
TO KUMBIRA 2015)
April 18
Ayala Centrio Mall Activity Center,
Cagayan De Oro City
A Cooking Demonstration and Food Tasting of
“Sinuglaw,” a Cagayan De Oro signature dish, from 2:00 PM to 6:00 PM.
(In cooperation with Cagayan de Oro Hotel and Restaurant Association and
Ayala Centrio Mall)
Contact details:
Ms. Nelia Lee
Cagayan De Oro Hotel and Restaurant Association (COHARA)
[email protected]
(088) 858-1705
CENTRAL LUZON MANIA FLAVORS
OF THE PHILIPPINES
April 18 SM City Clark, Clark Freeport Zone, Pampanga
The best of Central Luzon will be featured through this outdoor exhibit and
culinary demonstrations.
Contact details:
Ms. Avon Timbol
Department of Tourism Region 3
[email protected]
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FLAVORS OF THE PHILIPPINES
AT POWER PLANT MALL
April 18 – 19
Power Plant Mall, Rockwell Center, Makati City
Special off-menu items from participating Restaurants inside Power Plant
Mall and around the Rockwell Center will be offered.
Contact details:
Mr. Matt Warren
Power Plant Mall
(02) 898-1702
www.powerplantmall.com
EASTWOOD CITY SAVOR FILIPINO FESTIVAL
April 18 – 19
Eastwood Mall, Open Park
Discover the soul of Filipino cuisine in a two-day bazaar highlighting on
traditional Filipino Dishes. Explore unique indigenous ingredients while
enjoying Filipino cultural entertainment.
Contact details:
Mr. Joseph C. Aguilar
Megaworld Lifestyle Malls
(02) 709-1981
[email protected]
POMELO COOK-OFF
April 18 – 19, April 25 – 26
SM Lanang Premier
Contact details:
SM Lanang Premier
Jenny N. Loyola
(082) 285-0943
Balubad
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PAELLA COOK-OFF
April 19
SM City Bacolod
Enjoy the taste of Spain at SM City Bacolod. Watch our Culinary
Demonstration as chefs from the Hotel and Restaurant Association of Negros
Occidental prepare a sumptuous Paella Negra and Valenciana in front of you.
Contact details:
Krisel Raymundo
SM Supermalls
(02) 556-0669
[email protected]
JUNIOR CHEFS LEAGUE:
ESSENTIALS OF CULINARY ARTS
April 20
ISCAHM–Angeles (International School for Culinary Arts and Hotel
Management), Batis Asul, MacArthur Highway, Angeles, Pampanga
Contact details:
ISCAHM–Angeles
Angeles City Tourism Office (ACTO)
2/F Angeles City Hall, Brgy.Pulung Maragul, Angeles City
+ (63 45) 625 2286 (ACTO)
[email protected]
SPECIAL DINING OFFERS
April 20 – 26
SM City Iloilo
To highlight the local chefs in the region, SM Iloilo restaurants will offer special
dishes, cooked with the finest local produce, ingredients and flavors
Contact details:
Jan Rae Aguilos
SM City Iloilo
[email protected]
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MEDIA LAUNCH OF SABORES
DE ESPAÑA VIVA MADRID!
April 21
Marco Polo Plaza, Cebu Veterans Drive, Nivel
Hills, Apas, Cebu City, 6000 Philippines
Contact details:
Ms. Manna Alcaraz
Marco Polo Plaza
(6332) 253-1111
[email protected]
SABORES DE ESPAÑA –
VIVA MADRID! FOOD PROMOTION
April 21 – 30
Café Marco at Marco Polo Plaza, Cebu Veterans Drive, Nivel Hills,
Apas, Cebu City, 6000 Philippines
Contact details:
Ms. Manna Alcaraz
Marco Polo Plaza
(6332) 253-1111
[email protected]
FLAVORS OF THE
PHILIPPINES
HARP COOK-OFF
CHALLENGE 2
April 22
The Meeting Place, SM Clark
The Department of Tourism Region 3 in partnership with the Hotels and
Restaurants Association in Pampanga (HARP) are spearheading a cook off
competition. This one day event includes entertainment and food exhibits
highlighting Central Luzon food products. Contact details:
Ms. Mirasol M. Simon
Hotels and Restaurants Association in Pampanga (HARP)
0917-357-2357
[email protected]
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SPANISH FOODIE FILM FESTIVAL
OPENING NIGHT
April 21
Greenbelt 3, Ayala Center
By Invitation Only
Contact details:
Isabel Pérez Gálvez
Embassy of Spain, Cultural Section, Makati City
+ 63 2 817-6676 ext- 112
[email protected]
SPANISH FOODIE FILM FESTIVAL
April 21 – 26
Greenbelt 3, Ayala Center
On the occasion of the exciting and big culinary event, Madrid Fusion Manila,
the first Asian edition of the premiere avant-garde gastronomy congress in the
world, the Embassy of Spain in the Philippines in collaboration with Ayala
Cinema Malls presents the Spanish Foodie Film Festival, where the audience
will enjoy Spanish cinema and gastronomy; two fields where Spanish chefs and
filmmakers are well-known for their creativity and their role as pioneers.
Tickets at Php 100 per screening
Contact details:
Joan G. Mejino-Sy
Ayala Malls
(+63 2) 7557900
[email protected]
Isabel Pérez Gálvez
Embassy of Spain, Cultural Section, Makati City
+ 63 2 817-6676 ext- 112
[email protected]
Decadentia
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CEBU GOURMET WEEKEND
April 22 – 26
SM City Cebu, Mall Hours at the Atrium A, Lower Ground Floor,
Main Mall (near SM Supermarket)
Cheese, tapas, wine, ingredients and special bundles will be offered by SM
Supermarket.
Contact details:
Pierre Anther Infante
SM City Cebu
[email protected]
MERCADO
April 24 – 25
Greenbelt 3 Park, Makati City
Grab the finest Spanish-Filipino fare at this roving gourmet market.
With performances from Sabor Latino and Zombettes
Contact details:
Joan G. Mejino-Sy
Ayala Malls
(+63 2) 7557900
[email protected]
FOOD FESTIVAL
April 24 – 25
Car Park, SM City Iloilo
A two-day food festival highlighting Ilonggo local delicacies, as
well as performances of bands.
From 4:00 PM to 12:00 MN
Contact details:
Jan Rae Aguilos
SM City Iloilo
[email protected]
27
A TASTE OF THE ROCKWELL LIFESTYLE:
A WORLD OF FLAVORS
April 24 – 26
Power Plant Mall, Rockwell Center, Makati City
The Launch of Edades Tower and Garden Villas Retail including first dining
concepts in the Philippines: Dean & Deluca, Hajime and Bistro Du Vin.
Contact details:
Mr. Matt Warren
Power Plant Mall
(02) 898-1702
www.powerplantmall.com
COCINAS VIAJERAS
April 24 – 26
Corte de las Palmas Extension, Alabang Town Center
A stylized food truck festival featuring Manila’s top chefs and premier
restaurants. Good company and good conversation over some good food
await you.
April 24:
Featured Chef: Chef Sau Del Rosario
With Performances by: DJ Leandro Zayco and the Patiqueros, Centro
Flamenco and Pulso
Contact details:
Joan G. Mejino-Sy
Ayala Malls
(+63 2) 7557900
[email protected]
FIESTA! FOOD & MUSIC FESTIVAL
April 24 – 26
The Terraces, Ayala Center Cebu
Food and music fuse together for a fiesta that will close the
Madrid Fusion celebration. This includes an Outdoor Film
Screening.
Contact details:
Joan G. Mejino-Sy
Ayala Malls
(+63 2) 7557900
[email protected]
28
ILOILO GOURMET MARKET
April 24 – 26
SM City Iloilo (Mall Hours at the Food Court Hallway)
A gourmet market in partnership with SM Supermarket with delectable local
finds and unique tapas & food choices
Contact details:
Jan Rae Aguilos
SM City Iloilo
[email protected]
TAPAS Y SANGRIA
April 24 – 26
SM Lanang Premier, Davao City
To celebrate the best local chefs in the region, SM Lanang Premier Restaurants
come up with their own version of tapas. The activity will be complemented
with entertainment
Contact details:
Jenny N. Loyola
SM Lanang Premier
(082) 285-0943
FIESTA! FOOD & MUSIC
FESTIVAL
April 25
Bonifacio High Street Activity Center, 9TH
Avenue, BGC, Taguig
Food and music fuse together for a fiesta that will close the Madrid Fusion
celebration. Plus an Outdoor Film Screening (With live performances from:
DJ Marc Naval, DJ Badkiss, Taken By Cars, Pulso
Contact details:
Sean V. Luarca
Bonifacio High Street
(+63 2) 818-3601 loc. 3113
[email protected]
29
FIESTA! FOOD & MUSIC FESTIVAL
April 25
Corte de las Palmas, Alabang Town Center
Food and music fuse together for a fiesta that will close the Madrid Fusion
celebration. Plus an Outdoor Film Screening
With live performances from: DJ Marc Naval, DJ Nix Damn, Sinyma
( Jessica Connelly), BP Valenzuela
Contact details:
Joan G. Mejino-Sy
Ayala Malls
(+63 2) 7557900
[email protected]
CEBU FLAVORS WITH CHEF RAKI URBINA
April 25
SM City Cebu (4PM at the Northwing Atrium)
Culinary demonstrations that will feature special Cebuano cuisine with
Spanish influence.
Contact details:
Pierre Anther Infante
SM City Cebu
[email protected]
SOUTHERN TAGALOG
KULINARYA CARAVAN
April 25 – 29
Cavite-Batangas-LagunaQuezon-Laiya
Experience the food, culture and picturesque destinations of the Southern
Tagalog region.
Contact details:
PHILTOA
1806 Cityland 10 Tower 1, H.V. Dela Costa Street, Salcedo Village, Makati City
(632) 812-4513
30
EASTWOOD CITY SAVOR
April 26
Eastwood Mall, Atrium
A curated charity dinner, celebrating the
Filipinos flair in culinary, fashion and music.
Contact details:
Mr. Joseph C. Aguilar
Megaworld Lifestyle Malls
(02) 709-1981
[email protected]
MAT ART EXHIBITION
April 26 – 28
SMX Convention Center
This will be a display of mats with food design, especially woven by
indigenous people communities. The exhibits will be highlighted by
actual demonstrations of mat weaving.
Contact details:
Ms. Renee C. Talavera
National Commission for Culture and the Arts
(02) 527-2192 loc. 501
FIESTA COMIDA DE LA CALLE
April 27 – May 3
Robinsons Place Manila, Pedro Gil cor. Adriatico
St., Ermita Manila
A food fair featuring Manila’s popular street food, local
delicacies, and dishes to go. Contact details:
Mr. Rainier Reynera
Robinsons Place Manila
(02)310-3333 loc. 19
Ermita Malate Business Owners Association ( EMBOA)
Penthouse, Paragon Tower 531 A. Flores St. Ermita, Mla
[email protected] / www.emboa.com.ph
0908-542-29-52 / 526-18-66
31
DAGUPAN BANGUS FESTIVAL
April 30
Dagupan, Pangasinan
The Bangus Festival is one of the country’s biggest and
most colorful celebrations of local industry and culture. The
annual affair has consistently drawn people from all over
the Philippines to savor the native delicacy and to enjoy
the many activities lined up for the whole festivity.
Contact details:
City Government of Dagupan
AB Fernandez East Avenue, Downtown District, Dagupan, 2400 Pangasinan
(075) 515 2927
BOOK LAUNCHING OF CHEF SAU DEL ROSARIO:
20 YEARS OF LOVE + COOKING
April 30
Angeles City
Contact details:
Angeles City Tourism Office (ACTO)
2/F Angeles City Hall, Brgy.Pulung Maragul, Angeles City
+ (63 45) 625 2286 (ACTO)
[email protected]
TRAINING THE TRAINERS
May 14 – 16
Davao City
A 3-day forum and demonstration on culinary arts with Chef Gene Gonzales,
the founder of Center for Asian Culinary Studies (CACS). It will be
participated in by teachers, media and tourism associations.
Contact details:
Chef Gene Gonzalez
Center for Asian Culinary Studies (CACS)
(082) 300-2227
32
Menu
Offerings
33
APRIL 1 – 30
APRIL 1 – 30
CALDERETA BEEF STEW
In spicy tomato sauce complimented with
potatoes and red pimiento (Php375.00)
PHILIPPINES ON A PLATE
This degustacion Is a culinary journey
that will take you back in time. Each of
our 10 courses represents an epoch in our
history stretching back to the tribal era,
all the way to the Spanish and American
colonial Period.
SPANISH SISIG
A Filipino & Spanish combination of
chopped liempo, chorizo, and pork ears
fried in olive oil and garlic (Php245.00)
Casa Marcos Restaurant
Unit S08, 2nd Floor, Il Terrazzo,
Sct. Madrinan Cor. Tomas Morato,
Quezon City, Tel. 374 3178
Casa Marcos Steak Tapas
Unit 20a-20B, The CW (Ortigas)
Home Depot J. Vargas St. Pasig City,
Tel. 470 3637
Php 3,200 per person/
10 course degustaction
Php 4,700 per person/
10 course degustaction + wine pairing
CONTACT DETAILS:
Estancia Mall, Pasig
(02) 532-1652
Casa Marcos Restobar
F121 Forbeswood Heights, Burgos
Circle, Rizal Drive, Fort Bonifacio,
Taguig, Tel. 703 7784
Salcedo Village, Makati
(02) 553-6635
Century City Mall
(02) 556-8143
CONTACT DETAILS:
Nena S. Talavera
Stockbridge Food Corp. Casa Marcos
507-1116
[email protected]
34
Garides Psites
(garlic, herb EVOO, lemon,
Greek oregano)
Clams
(garlic, herb EVOO, lemon,
Greek oregano)
Chicken and Seafood Yiouvetsi
(the Greek paella with orzo
and lamb sausage)
APRIL 1 – 30
SPECIAL OFFERING
ALL GREEN
PASTURES STORE
Pastel de Lengua
Price range Php295.00 – Php395.00
Paella Salad-Organic Tinawon Rice
(shell-fish jus, saffron, kale, squid,
mussels, clams, shrimp, cherry tomato,
bell peppers, green peas, almonds,
sherry, vinaigrette)
Canvas Bistro Bar Gallery
Stall F204, 2nd Level, The Terraces,
Ayala Center Cebu
CONTACT DETAILS:
Ms. Kathleen Anne Go
(02) 417-1978
[email protected]
CONTACT DETAILS:
CYMA SHANGRILA
Level 6 Main Wing Shangrila Plaza,
Edsa Mandaluyong
Gigi/Bumble Tel#637-3090
CYMA GREENBELT
GF Greenbelt 2, Ayala Makati City
Narvin/Cholo Tel#729-4837
CYMA EASTWOOD
Level 2,Eastwood Mall, Eastwood
City Bagumbayan Q.C
Bianca/Lhen Tel#709-1955
APRIL 1 – 30
MEZEDES TIS ORAS
CYMA MAGNOLIA
Upper GF Robinsons Magnolia
Kaunlaran QC
Third/Connie Tel#654-9970
Pacific Baby Scallops
(garlic, herb EVOO, lemon,
Greek oregano)
Cuttle Fish Sepia
(herb EVOO, lemon,
Greek oregano)
CYMA MALATE
Level 2 Robinsons Place Midtown
M.Adriatico St. Malate Manila
Joy/Pio Tel#534-3909
Octopus
(Peleponenesse, Olive oil,
Greek oregano)
CYMA TRINOMA
Level 4, Trinoma Ayala Malls Q.C
Paula/Emar Tel#915-2862
35
GREEN PASTURES
SHANGRILA
Level 4 Eastwing Shangrila Plaza
Edsa Mandaluyong
Ian/Jeff Tel#654-3219
GREEN PASTURES
EASTWOOD
Level 3 Eastwood Mall, Eastwood
City, Bagumbayan QC
APRIL 1 – 30
UNLIMITED TAPAS,
SANGRIA OFFER &
FLAMENCO NIGHT
WITH SPANISH GUITAR
Enjoy unlimited tapas for Php495.00
Buy a pitcher of Sangria and get the
second pitcher at 50% off
APRIL 1 – 30
Flamenco Night every Wednesday
HRAP FOOD FESTIVAL:
TAPAS BAR &
SPANISH THEMED
SATURDAY DINNER BUFFET
Tapeo
4UB 7th Ave. cor. 28th St. The Fort
Strip, Bonifacio Global City, Taguig
Tapas bar at the Ground Zero sports
bar from 5:00PM – 12:00MN
(Daily except Mondays)
CONTACT DETAILS:
Chef Day Salonga
0917-5440820
[email protected]
Spanish themed dinner buffet from
6:30PM – 9:30PM (Saturdays only)
Php450.00/person inclusive of VAT
Php350.00 for child below 8 years old
Garden Orchid Hotel
Governor Camins Avenue,
Zamboanga City
HRAP
Garden Orchid Hotel
CONTACT DETAILS:
Jayson Eumague
(062) 9910031 to 34
[email protected]
36
APRIL 1 – 30
SPECIAL MENU OFFERINGS
APRIL 1 – 30
1. Dip Al Forno. Spinaci. Cabrales
2. Panino. Ciabatta. Jamon Iberico.
Piquillo. Manchego
3. Pasta Rigatoni. Chorizo Salamanca.
Idiazabal. Panna
SPECIAL MENU OFFERINGS
1. Bacalao Cream Dip, White Toast
A complimentary glass of Red/White
wine or San Miguel Beer will be offered
with any of these plates.
Croquetas Trio:
2. Jamon Iberico, Organic Chicken,
Lobster & Prawn
3. Jamon Serrano Palletilla, Manchego,
Bechamel Toast Sandwich
Cibo
Legaspi Street, Legaspi Village,
Makati
A complimentary Cava or San Miguel
Beer will be offered with any of these
plates.
CONTACT DETAILS:
Chef Margarita A. Fores
+632 7290030
Lusso
Ground Floor, Greenbelt 5, Ayala
Center, Makati City
CONTACT DETAILS:
Chef Margarita A. Fores
+632 7290030
Cibo’s Pasta Rigatoni, Chorizo Salamanca, Idiazabal
and Panna
Lusso’s Jamon Serrano Palletilla, Manchego and
Bechamel Toast Sandwich
37
APRIL 1 – 30
SPECIAL MENU OFFERINGS
1. Chorizo Norense in a Blanket,
Manchego Cream
2. Spaghetti with Gulas,Red Wine
Tomatoes, Extra-Virgin Olive Oil,
Wild Rucula, Peperoncino
3. Lengua Rebozada Sandwich
Breaded Tongue, Tomato Sauce,
Cabrales Cheese, Crusty Bread
4. Lentejas & Chorizo in a Palayok
Alta@Ascott’s Alta Burger with Manchego
ALTA RESTAURANT
APRIL 1 – 30
ALTA @ ASCOTT BGC
SPECIAL MENU OFFERINGS
1. Organic Egg Tortilla de Patata,
Jamon Iberico Virutas
2. The Altas Burger with Manchego,
Chorizo Salamanca, Tomatoes, Greens,
Spanish Mayonesa, Calamansi
Perfume
3. Rabo de Toro Oxtail Stew,
Buttered Adlay
A complimentary glass of Red/White
wine or San Miguel Beer will be offered
with any of these plates.
Grace Park
Ground Floor, One Rockwell,
Hidalgo Drive, Makati City
CONTACT DETAILS:
Chef Margarita A. Fores
+632 7290030
A complimentary glass of Red/White
wine or San Miguel Beer will be
offered with any of these plates.
Alta Restaurant
28th St., cor. 5th Avenue Bonifacio
Global City Taguig City
CONTACT DETAILS:
Chef Margarita A. Fores
+632 7290030
Grace Park’s Spaghettini With Gulas, Red Tomato,
Extra-Virgin Olive Oil and Wild Rucola
Alta@Ascott’s Rabo de Toro Oxtail Stew
38
APRIL 1 -30
SPECIAL MENU OFFERINGS
APRIL 1 – 30
Pollo Frito – Php695.00
Fried garlic spring chicken wih mojo
rojo and verde dip, salt crusted potateos
and mixed green salad with tamarind
balsamico
SPIRAL “A TASTE OF SPAIN”
Embark in an epicurean voyage and
experience Spain with La Veranda’s
special offer. Renowned as Spain’s
national dish, the scrumptious Paëlla is
paired with free-flowing Sangria for
resident gastronomes.
Huevo Con Morcilla Sisig –
Php235.00
Two sunny side up eggs over a bed of
picnic fries topped with bood sausage,
sisig and toasted garlic
Paëlla de Marisco 1,150 +++
Paëlla Mixta 950 +++
Hamburguesa de Chorizo Mixta –
Php225.00
Spanish spicy chorizo meets native
longanisa in a burger with sunny side
up egg, kesong puti, and a secret spread.
Accompanied with a side of Filipino
dipping sauce
Paëlla Negra 2,200 +++
Inclusive of free-flow Sangria
Rates are subject to 10% service charge
and 12.825% government tax.
Available from 6:00 pm to 10:00 pm
Averrhoa Bilimbi Sangria –
Php295.00
Kamias Sangria
Spiral
Sofitel Philippine Plaza Manila,
CCP Complex, Roxas Blvd.,
Pasay City
Tapella
G/F Greenbelt 5
Ayala Center
Makati City
HRAP
Sofitel Philippine Plaza
CONTACT DETAILS:
Chef Robert Eric Spakowski
Gaudi Restaurant Mgmt. Inc.
(02)757-2710/2711
CONTACT DETAILS:
Food and Beverage Reservations
(02) 832-6988
[email protected]
39
CONTACT DETAILS:
Ms. Paula Seriritan
The Cravings Group
cravings.katipunan
@cravingsgroup.com
my-cravings.com
0927-3406897
APRIL 1 – 30
SPECIAL MENU OFFERINGS
Ibenico and Malagos Keso Croqueta;
Spicy Soup con Malunggay Croutons;
Ceasar Salad with Crispy Jamon
Serrano; Chorizo de Pamplona
APRIL 1 – 30
SPECIAL MENU OFFERINGS
Epicurious Manila
L/G East Wing
EDSA Shangri-La
Calamari and Panceta Salad, Huevos
Rotos con Chorizo y Jamon, Croqueta
de Sardinas, Terrina de Callos, Brazo
de Mais
CONTACT DETAILS:
Ms. Paula Seriritan
The Cravings Group
epicurious.shangrila@
epicuriousmanila.com
my-cravings.com
0927-3406897
Casa Roces
1153 JP Laurel corner
Aguinalo Street
San Miguel, Manila
CONTACT DETAILS:
Ms. Paula Seriritan
The Cravings Group
[email protected]
my-cravings.com
735-5896
APRIL 1 – 30
SPECIAL MENU OFFERINGS
Chicken Galantina, Bagnet Estofado,
Pescado Polvoron,
Brazo de Mercedes y Pandan
Cravings
#287 Katipunan Avenue Loyola
Heights, Quezon City
40
CONTACT DETAILS:
CHIHUAHUA 1
7838 Makati Ave.
(across from A-Venue Mall)
890-3192
11am - 3am weekdays,
5am weekends
APRIL 1 – 30
CHIHUAHUA 2
G/F Greenbelt 2
(street-side across The Residences)
625-0106
11am - 11pm
SPECIAL MENU OFFERINGS
Croquetas de Chorizo, Gambas con
Champignos, Ensalada Mariscos, Pastel
y Lomo con Pollo, callos, cocido, Maja
Maiz
CHIHUAHUA 3
2nd Floor Crossroads
(next to Starbucks)
32nd Street cor 8th Ave.
(in front of MC Home Depot)
Bonifacio Global City, Taguig City
0906-324-3866
11am to 3am weekdays,
5am weekends
C2 Classic Cuisine
6th Level Main Wing, EDSA
Shangri-La
Missouri Bldg., Greenhills
Wharf Lakefront
CONTACT DETAILS:
Ms. Elian S. Habayeb
(02) 625-0106
[email protected]
CONTACT DETAILS:
Ms. Paula Seriritan
The Cravings Group
[email protected]
my-cravings.com
0927-3406897
APRIL 1 – 30
SPECIAL MENU OFFERINGS
The Best of Spain: Acaci
Restaurant
APRIL 1 – 30
MICHEAL’S SPECIAL
Our buffet spread will feature the most
loved dishes from Spain’s rich heritage.
On the list are Paellas, Chicken
Catalan, Escabeche, Estofada con Setas,
Albondigas, Boscadillos, and more.
A stew of “Frijoles a La Charra”
(Mexican country-style beans) with
chorizo and Mexican rice, topped with
“Pico De Gallo” (fresh tomato salsa.)
41
Lunch (Monday to Saturday) is at Php
995 nett, Dinner (Monday to Friday)
is at Php 1,188 and Php 1,288 (Friday
to Sunday) and Sunday Champagne
Brunch at Php 1,288
Acacia Cake Of The Month:
Tarta De Santiago
Spanish Chefs Special
The Lobby, available for lunch
and dinner
Try Acacia's version of Spanish Almond
Cake which is made of almonds, lemon
and orange zest.
Acacia Hotel Manila
5400 East Asia Drive cor. Commerce
Avenue Muntinlupa, Metro Manila
Enjoy a Spanish-inspired 3-course menu
for only Php 750.
HRAP
Acacia Hotel Manila
Gazpacho
Chilled soup made of chopped tomatoes,
cucumbers, onions, garlic, and vinegar
OR
Ensalada de Jamon Iberico
Healthy greens with cured ham from
Spain with sweet and sour dressing
CONTACT DETAILS:
Bobby Horrigan
(02) 720-2000
Bacalao Gratinado
Cod fish covered with golden
breadcrumbs and cheese
OR
Rabo de Toro
Spanish oxtail stew with celery, carrots,
and tomatoes on dry red wine
APRIL 1 – 30
(Mondays-Fridays Only)
Tarta de Santiago
Spanish Almond Cake made of almonds,
lemon and orange zest
OR
La Crema Catalana
Spanish-style Cream Custard
SPECIAL MENU OFFERINGS
Lunch Buffet @ 600.00net
Coffee Shop
Bayview Park Hotel Manila
1118 Roxas Blvd. cor. UN Avenue,
Ermita, Manila
Fiesta Española
Available for in room dining only
HRAP
Bayview Park Hotel Manila
Luxuriate in the comforts of your room
and partake of family platter of Spanish
cooking that is perfect for a group of four.
CONTACT DETAILS:
Ms. Rodalyn Marquez
Ms. Kristy Buadilla
526-1555 loc. 1792 or 1710
foodandbeverage
@bayviewparkhotel.com
Arroz a la Cubana, Estofado de Ternera,
Puchero Andaluz de Verduras, Ceviche
Comes with complimentary Gazpacho
and Chicken Paella Rice for four persons.
42
BEL POSTO
RESTAURANT
Dessert:
Churros and Leche Flan
Riviera Café
The Heritage Hotel Manila
Roxas Blvd., cor. Edsa Pasay City
APRIL 1 – 30
UNLI KAPAMPANGAN
BREAKFAST (6AM – 10AM)
HRAP
The Heritage Hotel Manila
Kapampangan Gourmet
10 AM onward
CONTACT DETAILS:
Bel Posto Restaurant
of Imerex Plaza Hotel
361B Miranda St, Angeles, Pampanga
Imerex Plaza Hotel
(045) 458-1245
CONTACT DETAILS:
Mr. Eddie Yeo
(02) 854 8888
foodbev@heritagehotelmanila.
com; reservationsmanager@
heritagehotelmanila.com
Angeles City Tourism Office
(ACTO)
2/F Angeles City Hall,
Brgy. Pulung Maragul, Angeles City
+ (63 45) 625 2286 (ACTO)
[email protected]
APRIL 6 – 30
CEBU SPECIALTY
DINING OFFERS
Mall-wide culinary celebration to
highlight Cebuano specialty cuisine.
RIVIERA CAFÉ
SM City Cebu
CONTACT DETAILS:
Ms. Pierre Anther Infante
SM City Cebu
[email protected]
APRIL 1, 8, 15, 22 & 29
FIL-SPANISH FUSION:
A TASTE FROM THE ISLANDS
Enjoy a delectable fusion of flavors that
is definitely a feast to remember.
Menu offerings:
Tapas, Croquettes, Iberico Tapas,
Gambas al Ajillo, Empanadas, Pugita
Ala Gellega (Octopus braised in olive
oil with tomato sauce), Paella Seafood,
Paella Negra
43
APRIL 6- 30
APRIL 6 – 30
SPECIAL MENU OFFERINGS
LATITUDE SPANISH BUFFET
Aracama Filipino Cuisines showcases
a well thought of menu highlighting
delicious regional cuisine:
Malunggay & Keso Empanaditas
(Php250.00)
Salpicao dela Casa (Php390.00)
Chorizo Frito (Php350.00)
Adobong Pusit Croquettas (Php250.00)
Callos (Php350.00)
Albondigas de Cabra (Php390.00)
Patatas Bravas (Php190.00)
Tacos de estofado (Php260.00/2pcs)
Feature 3 Spanish dishes included in the
dinner buffet spread, i.e. in rotation:
PAELLA STATION - chicken or
seafood
GAZPACHO SHOTS - cold tomato
soup with basil pesto and olive oil
BOCADILLO - small sandwiches in
crunchy baguette with cooked ham,
emmentaler cheese and pickled bell
peppers
TIGRES - a Spanish take on
thermidor for mussels
SAN JACOBOS - small chicken
nuggets fried to golden brown stuffed
with ham and cheese
Choose from three of their finest
Sangrias:
Sangria Blance, Sangria Roja and
Sangria Rosada. (Php1,200.00/pitcher)
Aracama Filipino Cuisine
The Fort, BGC
Taguig City
Latitude Restaurant
Hotel Jen Manila
3001 Roxas Blvd.
Pasay City, Metro Manila
CONTACT DETAILS:
Fernando Aracama
Arcama Filipino Cuisine
519-6815
HRAP
Hotel Jen Manila
CONTACT DETAILS:
Maggie Flora
795-8888
DINING RESERVATIONS:
09178747738
LOUNGE RESERVATIONS:
09178612702
[email protected]
44
APRIL 6 – 30
SPECIAL MENU OFFERINGS
Cirkulo Restaurant together with
Bodegas Ramon Bilbao Wines and
Bestworld Beverage Brands Inc. bring
you a special wine and food promotion!
APRIL 6 – 30
Enjoy a complimentary bottle of
Bodegas Ramon Bilbao Crianza 2009
for every order of 1 whole Cochinillo
Asado, Spanish Style Roast Suckling Pig
(P6950+10% SC)
SPECIAL EATS @ ABE
Adobong Hito Del Rio
Stewed river catfish in ginger,
mushroom, and soy.
or
ABE
LJC Restaurant Group
2/F North Veranda Entertainment
Mall, SM MOA
1 quarter Cordero Lechal Asado, Spanish
Style Roast Suckling Lamb with Garlic,
Rosemary and Olive Oil (P6,950+10%
SC)
HRAP
LJC Restaurant Group
and
Enjoy a complimentary bottle of Bodegas
Ramon Bilbao *Gran Reserva 2006
for every order of 1 half Cordero Lechal
Asado, Spanish Style Roast Suckling
Lamb with Garlic, Rosemary and Olive
Oil. (P13,900+10% SC)
CONTACT DETAILS:
Mr. Vic Panganiban
(02)556-0608
Cirkulo Restaurant
Milkyway Building
900 Arnaiz Ave. cor. Paseo de Roxas
Makati City
CONTACT DETAILS:
Chef J Gamboa
810-8735, 810-2763
Abe’s Adobong Hito del Rio
45
Croquetta Espanyola Jamon Serrano
Y Queso, 310; Chistorra, 295; Beef
Tenderloin Salpicao, 320; Gambas al
Ajillo, 320; Sisig Kapampangan, 185;
Calamares Fritos, 180; Tokwa’t Baboy,
165
Tabla
Tabla de Chorizo, 500; Tabla de Ostras
650; Tabla de Embutidos, 520;
Tabla de Mariscos, 480; Tabla de
Jamon Serrano, 520
APRIL 6 – 30
SPECIAL MENU OFFERINGS
Cerveza, Spanish Wines by the glass
Blanco, Tinto, & Sangria
Offering of different kinds of Tapas in
restaurants
Set Menu available for lunch and dinner
in the Main Dining Room
Spanish Coffee,
Spanish Chocolate Drink + Ensaimada,
Churros at Lobby Lounge
Sangria Buffet at Café Marco
Spanish Beer at El Viento and Blu Bar
& Grill
Berenjena al Horno in Filo
Sopa de Mariscos in Demitasse
Bacalao ala Vizcaina
or
Callos Madrilena
Marco Polo Plaza
Cebu Veterans Drive, Nivel Hills,
Apas, Cebu City, 6000 Philippines
Canonigo with Sabayon, Mango Balls
Price per head: PhP 1,200.00 +
* + 10% service charge. Evat included.
CONTACT DETAILS:
Ms. Manna Alcaraz
Marco Polo Plaza
(6332) 253-1111
[email protected]
Ilustrado
744 General Luna St.
Intramuros Manila
HRAP
Ilustrado
CONTACT DETAILS:
Mr. Bonifacio Pimentel
(02) 527-2345
APRIL 6 – 30
ILUSTRADO FOOD
PROMOTION
Special Tapas Menu available daily
Tapas
Tierra Sajona, 185; Tierra Salcichon
lberico, 320; Champignon al Ajillo,
150; Chorizo de Bilbao la Reina, 250;
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CONTACT DETAILS:
Fara Solidum
(02) 8963473
[email protected]
APRIL 6 – 30
APRIL 6 – MAY 3
A CELEBRATION OF OUR
FILIPINO-SPANISH FOOD
HERITAGE
SPANISH FOOD FESTIVAL
BUFFET
Order any of our Filipino-Spanish dishes
and get a Filipino-Spanish delight: a cup
of Native Tsokolate!
Alba Restaurante Español will offer a
Spanish buffet featuring the four regions
of Spain: Castellano, Navarra y Vasco,
Galicia y Asturias and Mediterranean.
Participating Dishes:
Gambas, Choririce, Dinuguan, 2
sticks of Longaniza, Chorizo Hubad,
Chickyninees (Crispy Chicken Skin).
Bacolod Chicken Inasal
Php695.00 + 10% SC
Alba Restaurante Español
38 Polaris St. Bel-Air Makati
Partcipating Branches:
Jupiter St.
Greenhills
Quezon City Circle
Robinsons Place Manila
New Glorietta 2
Metrowalk
Forum Robinsons
SM Megamall
Paseo Center
Robinson’s Otis
One E-Com Center –
SM Moa
One World Square – Mckinley
Fastbytes Filinvest
SM City Marikina
SM City Baliwag
SM City Tarlac
SM City Pampanga
Tomas Morato cor. Scout Lozano,
Q.C
Westgate Center Filinvest, Muntilupa
City
4th Level, Prism Plaza
TwoEcom Center Bldg.
Bayshore Ave., MOA Complex, Pasay
City
CONTACT DETAILS:
Ms. Cachelle G. Alba
Alba Restaurante Español
(02) 8966950 – 51
[email protected]
HRAP
Bacolod Chicken Inasal
47
Tapa to Choose From:
Baked Cod Brandade with Red Peppers
Marmalade and Crouttons
Roasted Seasonal Veggies Tart with
Romesco Sauce
Ox Tail Stuffed Piquillo Peppers
Grilled Watermelon Salad with Feta
Cheese and Orange Vinagrette
Paella to Choose From:
Our Regular Menu
or
Scampi and Illocos Longaniza with
Snow Peas
APRIL 7, 14, 21 & 28
SPECIAL MENU OFFERING
Dessert:
Chocolate Tart
or
Puff Pastry Cones with Custard
and Chocolate Mousse
Mediterranean night featuring
Spanish Food
Café Ilang-Ilang
The Manila Hotel
One Rizal Park, Manila
Arrozeria
Century Mall, Makati
HRAP
The Manila Hotel
CONTACT DETAILS:
Arrozeria
+639209744742
CONTACT DETAILS:
Ms. April Tadeo
(02) 527–0011 loc. 1260-63
APRIL 9 – MAY 9
APRIL 9 – MAY 9
SPECIAL MENU OFFERING
ARROZERIA PROMOTIONS
Vask Promo Tasting Menu
Php1,495.00
Special Paella for the Promotion:
Appetizers:
Kalamancello Mojito
Ostras En Tempura
Scampi and Illocos Longaniza with
Snow Peas
Menu Min 2 Pax for 650 Pesos per
Person:
Choice of :
Ensalada De Pulpo En Escabeche
or
Canelones De Verduras
Glass of Sangria
48
Choice of :
Black Ink Risotto With Baby Scampi
or
Huevo Con Caldo De Garbanzos
Vask Picoteo Menu
Php375.00 Pesos
Choice of:
Bacalao Con Guiso De Chopitos
or
Solomillo De Cerdo Con Cous Cous De
Remolacha
Dessert & Petit Four
Pastel De Kafir Con Sorbete De Mango
Bombon Treasure
Ostras En Tempura
Ensalada De Pulpo En Escabeche
Canelones De Verduras
Huevo Con Caldo De Garbanzos
Mollejas Fritas Con Cigalitas Salteadas
Panceta De Cerdo Con Berza
Bacalao Con Guiso De Chopitos
Solomillo De Cerdo Con Cous Cous De
Remolacha
Promo Tasting Menu
Php1,995.00
Vask Pintxos Menu
Php95.00 Pesos Each:
Appetizers:
Kalamancello Mojito
Foie – Gras On Mang0 Toast
Ostras En Tempura
Jamon – Parmessan mousse
Gambas Alioli
Croqueton - Ham and Chicken
Txistorra - Apple compote
Scramble eggs – Cod –Piquillo peppers
Sous vide Tuna – Caramelice onion
Roast Beef –Cheese emulsion –Bell
pepper
Per Tapa:
Choice of:
Ensalada De Pulpo En Escabeche
or
Carpaccio De Wagyu Con Helado De
Parmesano
CONTACT DETAILS:
Gallery Vask
5/F Clipp Center, 11th Avenue corner
39th Street, Bonifacio Global City,
Taguig
Choice of:
Canelones De Verduras
or
Huevo Con Caldo De Garbanzos
Choice of:
Black Ink Risotto with Baby Scampi
or
Mollejas Fritas Con Cigalitas Salteadas
Choice of:
Bacalao Con Guiso De Txipirones
or
Solomillo De Cerdo Con Cous Cous De
Remolacha
Dessert & Petit Four
Pastel De Kafir Con Sorbete De Mango
Bombon Treasure
49
GREENBELT MENU
DEGUSTACION @
CAFÉ HAVANA
Beef Burger Wraps Habanero
Juicy lean meat beef burgers with
black bean hummus, tomatoes, onions,
and lettuce. Served with French Fries
APRIL 10 – 26
Café Havana
LJC Restaurant Group
G/F Greenbelt 3, Ayala Center,
Makati City
MENU DEGUSTACION
Get your taste buds ready as fine dining
restaurants in Greenbelt, Bonifacio High
Street and Ayala Center Cebu as they
expand their menus to reflect Madrid
Fusion’s spirit of culinary innovation
and technique.
HRAP
LJC Restaurant Group
CONTACT DETAILS:
Mr. Bernie Bonoan
(02)757-4370
Greenbelt
Bonifacio High Street
Ayala Center Cebu
CONTACT DETAILS:
Joan G. Mejino-Sy
Ayala Malls
[email protected]
Ms. Sean V. Luarca
Bonifacio High Street
[email protected]
APRIL 10 – 26
APRIL 10 – 26
GREENBELT MENU
DEGUSTACION @ FELY J'S
KITCHEN
Garoupa With Cilantro
Fillet of Lapu-Lapu with cilantro, chili
and garlic cooked in olive oil and lemon
Cafe Havana's Beef Burger Wraps Habanero
50
C2 Upper Ground, 7th Avenue,
Bonifacio High Street Central,
BGC, Taguig City
HRAP
LJC Restaurant Group
CONTACT DETAILS:
Mr. Elbert Galvez
(02)621-6163
Fely J’s Garoupa with Cilantro
juice. Served with tomato, onion and
lettuce salad, and sautéed potatoes.
Fely J's Kitchen
LJC Restaurant Group
2nd Level, Greenbelt 5 Ayala Center,
Makati City
Lorenzo's Way’s Arroz Con Pato
HRAP
LJC Restaurant Group
CONTACT DETAILS:
Ms. Liza Rivera
(02)728-8858
APRIL 13 – 30
SPECIAL MENU OFFERING
Bistro Eleven
5/F AIM Conference Center Manila
APRIL 10 -26
HRAP
AIM Conference Center Manila
GREENBELT MENU
DEGUSTACION
& BONIFACIO HIGH
STREET MENU
DEGUSTACION @
LORENZO'S WAY
CONTACT DETAILS:
Ms. Zara Marquez
(02) 720-2100
[email protected]
Arroz Con Pato, Chorizo Y Jamon
Baked rice with the delicate flavor or
imported duck, Spanish chorizo, and
premium ham.
Lorenzo's Way
LJC Restaurant Group
G/F Greenbelt5, Ayala Center,
Makati City
51
APRIL 15 – 26
MOFONGO CON CARNITAS
/ MOFONGO CON
CAMARONES / MOFONGO
CON POLLO
Crushed Plantains (Saba) fused with
crushed chicharon with pork/shrimp/
chicken with garlic sauce, a Puerto Rican
specialty.
AYALA MALLS
Enjoy 10% off a Mofongo meal when
a Madrid Fusion Manila ticket is
presented upon ordering.
APRIL 13 – 16,
APRIL 20 – 23
MERIENDA
A dining celebration for the everyday
food lover.
From 2:00 PM – 5:00 PM, enjoy
specially priced merienda food
from Ayala Malls’ Food Choices
4F Food Choices, Glorietta
3F Food Choices, Alabang Town Center,
Fiesta Market! And 4F Food Choices,
Market! Market!
CONTACT DETAILS:
Joan G. Mejino-Sy
Ayala Malls
[email protected]
52
Sofrito
122 LPL Mansion, San Agustin St.,
Salcedo Village, Makati City
CONTACT DETAILS:
Jay Gutierrez & Millie Gutierrez
Sofrito
09178009570
APRIL 20 – 24
APRIL 15 – 30
MERIENDA
SPECIAL DINING OFFER
A dining celebration for the everyday
food lover.
Set Meal: Good For 2 People
From 2:00 PM – 5:00 PM, enjoy
specially priced merienda food
from Ayala Malls’ Food Choices
Food Choices
La Sopa (Soup)
Sopa De Mariscos
(Spanish Sea Food Soup)
Ayala Centrio Mall
Cagayan de Oro City
La Entrada (Entree)
Petti di pollo alla sabatini
Callos a la madrileńa
CONTACT DETAILS:
Joan G. Mejino-Sy
Ayala Malls
[email protected]
Arroz Blanco (White Rice)
El Postre (Dessert)
Churros With Hot Chocolate
2 glasses of Spanish Wine
2,500PHP
Makan Makan
Hotel H2o
Luneta, Manila Philippines
APRIL 20 – 24
CONTACT DETAILS:
Ms. Carlie O. Caacbay
Hotel H20
+63 2 238 6173
[email protected]
WEEK LONG DINNER
BUFFET DINNER
SHOWCASING VIANDS OF
SPANISH CULTURE
A buffet dinner showcasing mostly
Filipino dishes influenced by Spain.
It will be a week-long celebration.
On the last day, performers will dance
the known Spanish dances such as
Flamenco, etc.
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HRAP
Diamond Hotel Philippines
CONTACT DETAILS:
Gino Marinas
(02) 528-3000 loc. 1501
[email protected]
Luxent Hotel’s Callos
Luxent Hotel
51 Timog Avenue, South Triangle,
Quezon City
CONTACT DETAILS:
Ms. Sheila Leodones
Marketing Communications Manager
(02) 863-7777
[email protected]
APRIL 24 – 26
SPECIAL DINING OFFER
On April 24 – 26 event at the Terraces,
we will offer 15% discount for Spanish
inspired menu from our stores when
customers use Master Card
APRIL 21 – 26
The Terraces
Ayala Center Cebu
LA FIESTA ESPAÑOLA
Enjoy an honest to goodness serving
of Hispanic cuisine through A fusion
of Spain’s regional dishes &specialties
namely Spanish stew, cocino, the world
renowned Paella, Iberian ham and
sausages, and servings from Mr. David
Pedrol, wine expert.
CONTACT DETAILS:
Mr. Miguel S. Dela Rosa
Ayala Center Cebu
(02) 401-2676
[email protected]
Lunch – Php1,988.00 nett/person
Dinner – Php2,550.00 nett/person
Diamond Hotel Philippines
Roxas Blvd., cor. Dr. J Quintos Street,
Manila
54
Main Course:
SmallMed
PaellaMarinera560 860
PaellaValenciana 560 860
PaellaNegra 560860
Seafood Pasta
215
Salmon Pailote
450
LACHI’S DESSERT
BAKERY
CONTACT DETAILS:
Chef Claude Le Neindre
Claude’s Le Café de Ville
Poblacion District, Davao City
(082) 222-4287
Chef Henny Smits
De Bonte Koe European Restaurant
Rizal street, Davao City
(082) 282-2853
APRIL 24 – 26
VISIT DAVAO FUN SALE:
FLAVOURS OF THE
PHILIPPINES
Michael Aviles
Lachi’s Dessert Bakery, Inc.
Marfori Heights Subdivision,
Davao City
Selected Restaurants of Davao City will
offer Spanish dishes with a discount,
which will be highlighted during the
Visit Davao Food Trip, one of the
components of Visit Davao Fun Sale.
The following are the restaurants with
their offerings:
APRIL 25
Claude’s Le Café de Ville:
Gaspacho Cold Soup @ Php 320.00
KULINARYA AT
GALLERY VASK
Spanish Pork and Sausage Casserole @
Php 540.00
A Special Menu Offering by Chef Jose
Luis Gonzales for Madrid Fusion
Manila.
Lachi’s Dessert Bakery, Inc.:
Callos, Mechado, Tarta de Santiago,
Pamplina, Lengua con Setas (available
end of Match)
CONTACT DETAILS:
Gallery Vask
5/F Clipp Center, 11th Avenue corner
39th Street, Bonifacio Global City,
Taguig
De Bonte Koe European Restaurant:
Appitizer:
Lengua315
Beef Salpicao
210
Calamari Rings
155
Marinated Green Olives
110
Jamon Serrano
325
Spanish Chorizo
235
55
56
57
58
Dinner
with the
Stars
59
APRIL 24, 2015
ELENA ARZAK AND JOSE LUIS GONZALEZ
Gallery Vask
5/F Clipp Center, 11th Avenue corner 39th Street,
Bonifacio Global City, Taguig
APRIL 25, 2015
PACO RONCERO AND MARGARITA FORES
Fairmont Hotel
1 Raffles Drive, Makati City
ALVIN LEUNG AND JORDY NAVARRA
April 25, 2015
Black Sheep Restaurant
Penthouse, 5th Ave, Taguig
MARIO SANDOVAL AND MYRNA SEGISMUNDO
April 25, 2015
Old Manila
The Peninsula Manila, Urdaneta Village, Makati City
APRIL 26, 2015
ANDONI LUIS ADURIZ AND JOSE LUIS GONZALEZ
Gallery Vask
5/F Clipp Center, 11th Avenue corner 39th Street,
Bonifacio Global City, Taguig
60
ELENA ARZAK
JOSE LUIS
GONZALEZ
PACO RONCERO
MARGARITA FORES
ALVIN LEUNG
JORDY NAVARRA
MARIO SANDOVAL
MYRNA
SEGISMUNDO
ANDONI LUIS
ADURIZ
61
62
63
NOTES
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