Baker`s Exchange

BAKER’S
J A N UA R Y
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E X C H A N G E
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W h o l e s a l e
B a k e r i e s
Practical Baker Equipment
RIESTERER’S BAKERIES
MATHASON INDUSTRIES INC.
Pack-O-Mach Corporation
“We flavor the world”
ESTERLE
INGREDIENTS
YOU R MONTH LY SOU RC E GU I DE TO SU PPLI ERS I N TH E BAKI NG I N DUSTRY
INGREDIENTS
State of the art flavors,
old fashioned values.
“We flavor the world” ®
serving the entire food industry.
no minimums required.
please contact us at 800.421.9647
[email protected] l www.carmiflavors.com
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INGREDIENTS
Introducing the next generation of egg substitutes!
Benefits of Using ProOvO Egg Replacer
1 - Health Benefits – Provide the same protein content, Cholesterol free, Vegetarian/Vegan friendly.
2 - Cost Savings – Our target savings range is from >10% - 25% cost savings.
3 - Energy Savings – Frozen eggs and other egg products need to be kept in a freezer or refrigerator,
but ProOvO Egg replacer can be stored at an ambient temperature for 6-12months.
4 - Labour Savings – Convenient to use at a mixing stage. ProOvO Egg Replacer has less risk of
contamination by HACCP standards.
ProOvO egg replacer is ideal for:
• Noodle & Pasta products
• Muffins • Cakes • Cookies • Biscuits
• Brioche • Rusks • Croissants • Pancakes
CUSTOM BLENDING - Our state-of-the-art production facility uses premium
quality products to meet all of your blending needs.
H&A Canada Inc. • 1160 Tapscott Road, Toronto, ON M1X 1E9 • Tel: 416. 412. 9518 • Fax: 416. 293. 9066 • www.hacanada.com
Trade Shows And Additional Distribution
BAKER’S
Upper Midwest Bakery Convention Welch, MN
2/26-27/2011
leading bakers to the source
Bake Tech Chicago
3/6-3/9/2011
INSIDE THIS ISSUE:
Natural Products Expo West Anaheim, CA
3/11-13/2011
E X C H A N G E
1-4
Congress Montreal, QC
Ingredients
5/1-2/2011
3
Trade Shows
IFT Annual Meeting & Food Expo New Orleans
4
Coatings
Dairy-Deli-Bake Seminar & Expo - IDDBA Anaheim, CA 7/5-7/2011
5-8
Equipment
ICES Convention Charlotte, NC
8
Computer Software
9
Employment Opportunities
Natural Products Expo East Baltimore, MD
9
Cake Decorating
All Things Baking, Schaumburg, IL
9
Services
10
Ad Index
11
Classified Ads
12
Ingredients
6/11-15/2011
8/4-7/2011
9/21-24/2011
10/2-10/4/2011
BAKER’S
E X C H A N G E
BAKER’S EXCHANGE will have additional distribution available at
trade shows worldwide, please inquire. Call Melisssa Posh at 312-268-5772
YOU R MONTH LY SOU RC E GU I DE TO SU PPLI ERS I N TH E BAKI NG I N DUSTRY
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INGREDIENTS
COATI NGS
Real
Blueberries
Non-Stick and Easy to Clean Coatings
for
Professional Bakeware and Equipment
· Flouropolymers - PTFE, PFA, FEP
· Silicone Resins - Extraordinary Non-Stick properties
· Flouropolymer Resins - Excellent properties for professional
applications
PFOA Free
ILAG High Performance Coatings Inc.
For more information visit www.ilag.ch
or call 219-713-4597
BAKER’S
If
E X C H A N G E
your
product
contains cultivated
blueberries in any
form—fresh, frozen,
liquid, dried, freeze
dried, juice, preserved,
powder, concentrate—
consumers are looking for you.
Stand out in the crowd.
The Real Blueberry Seal™
signals instantly—at a glance—
that your product contains real
blueberries. Show Your Blueberries!
leading bakers to the source
If you manufacture
an ingredient,
sell equipment,
or provide a service
to the baking industry,
BAKERS EXCHANGE is
your marketing vehicle!
visit our website
www.newbakersexchange.com
and view our Media Kit.
Easy sign up • Positive Identity • Good Vibes
To advertise
call Melissa Posh at
312-268-5772 or e-mail
[email protected]
Our blueberry growers thank you for supporting real blueberries.
US HIGHBUSH BLUEBERRY COUNCIL
w w w . b l u e b e r r y . o r g
VISIT OU R WEBSITE AT WWW.N EWBAKERSEXC HANGE.COM
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EQUIPMENT
Hang up your gloves.
A better way to wash
and sanitize is right
at your fingertips!
Presenting the Douglas Model 1536-B.
Meet today’s high standard for cleanliness
and sanitation at the push of a button with this
versatile, highly effective washing and sanitizing system. Installed in a
pit or used with a ramp, this walk-in type batch washer cleans racks and
containers commonly found in the bakery, meat, poultry, candy and food
processing industries. This powerfully efficient machine also features
pre-programmed wash times and a digital display that monitors key
performance criteria and service requirements. And with a typical
wash/rinse cycle of just 5 minutes, clean-up is quick and economical!
Call 800-331-6870 for pricing, literature and specifications on a model suited to your needs.
2101 CALUMET ST. • CLEARWATER, FL 33765 • (727) 461-3477
(800) 331-6870 • FAX (727) 449-0029 • www.dougmac.com
YOU R MONTH LY SOU RC E GU I DE TO SU PPLI ERS I N TH E BAKI NG I N DUSTRY
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EQUIPMENT
Intermediate overhead proofers built in Canada!
We can design and build them to
• Oven Racks
ANNOUNCING
• Pan Racks
NEW WEBSITE
• Nesting Racks WWW.ShOpCrAfTrACkS.COm
• Wire Shelving
• Casters and Wheels
• Rack Covers
• Easy On-line Quote Request
• Informative Ordering Guides
match any bread line, new or used
at a fraction of the replacement cost.
We also can supply proofer pockets
and other replacement parts
for any make or model.
9230 Chestnut Ave • Franklin Park, IL 60131
www.shopcraftracks.com•(800)834-8125
www.rfbakery.com
email: [email protected]
604-298-6673
New Stone Burr Mills
with millstone diameters from 8” to 30”
Meadow Mills also offers:
• New and used Meadows stone burr mills utilizing solid granite
millstones with sizes ranging from 8 inch to 30 inch.
• Stone burr mills available with
single-phase or 3-phase electric motors.
• In addition to new and used stone burr mills,
we sell a full line of millstone dressing tools as well as
performing stone burr mill service and repair,
including millstone dressing.
• Meadows Mills also offers a line of
functional and ornamental millstones.
Contact Meadows Mills Inc. for
all your milling needs.
toll free: 1-800-626-2282
www.meadowsmills.com
l
e-mail: [email protected]
Janssen rotary die cut
cookie machines
Pack-O-Mach Corporation
For perfect shapes, no hand work,
no scrap, and auto pan placement.
Specializing in bakery equipment for retail and wholesale bakeries
• Five models - hand op, two 9”x26”
• Two 18“x26”, one fed 18“ way
one fed the wide way
• Power Models: 4 pans min.,
6 pans min., 12 pans min.
• Large inventory of new an used equipment
• Large inventory of new and used hard to find parts
• Consulting available
Deal with us for single source,
best pricing, best service, and
outstanding knowledge of baking.
Please visit our website at www.bakequip.com
Pack-O-Mach Corporation
7840 Elm Street NE, Minneapolis, MN 55432-2586
763-571-6677 • 800-982-4696 • 763-571-9415 • www.bakequip.com
And for any new and used equipment needed
RIESTERER’S BAKERIES
MATHASON INDUSTRIES INC.
410-484-5935
TO ADVERTISE CALL MELISSA POSH@ 312 268-5772
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EQUIPMENT
tm
Maintenance FREE
!
Oven Rack
Finally!
Hi Temp Wheel & Caster
Limited Time Only
Standard Board
18 x 26 x .38
$14.95
FREE SHIPPING
Cont. USA
Clean, strong,
long-lasting
plastic proofing boards
in the sizes you need.
$14.95
800*411*4086
West Pittston, PA
All Major Credit Cards Accepted
570-654-1138
w w w .tuftray.com
Manufactured by
ISO 9001:2008 CERTIFIED
[email protected]
EST ERLE
Source what you need with Baker’s Exchange!
Looking for a specific type of equipment or used part, a custom ingredient or special service….
advertise with Baker’s Exchange to help “source” your needs!”
Call Melissa Posh at 312-268-5772 or email her at [email protected]
YOU R MONTH LY SOU RC E GU I DE TO SU PPLI ERS I N TH E BAKI NG I N DUSTRY
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EQUIPMENT
Performance where you need it most.
Belshaw 600 donut line-proofer,
fryer, multi-matic 180 turn, glazer,
(2)cooling conveyors remanufactured
& new equipment - $185,000
IJ White/Moline Spiral-500 LF,
new 38” belt, all stainless steel
construction - $65,000
QUALITY
Horizontal, Spiral & Hobart mixers
Douglas & Alvey washers
Winkler Derby roll line - $8,000
YOUR MIXER, SLICER, PIZZA AND BAKERY
FOOD PREPARAtION EQUIPMENt SOLUtIONS
SINCE 1948. UNIvEX CORPORAtION
Stewart CD-29 depanner - $30,000
Phone: 800 258 6358
Fax: 800 356 5614
www.univexcorp.com
For a complete list
call 717-632-9002
or visit www.higgsequipment.com
COMPUTER SOFTWARE
www.MrPeel.com
The Finest in
Wood & Aluminum
Baking Peels
Mr. Peel, Inc.
888-994-4664
734-266-2022
VISIT OU R WEBSITE AT WWW.N EWBAKERSEXC HANGE.COM
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EMPLOYMENT OPPORTUNITIES
CAKE DECORATI NG
Sharp Search Finds
What You’ve Been Looking For!
Best selection and
finest quality
cake decorating and
pastry supplies
As an executive search and placement firm,
SharpSearch is dedicated and fully qualified to
seek out the best possible talent for your
critical staffing needs.
• Ateco
• Callebaut Chocolate
• Deco Relief
• FMM
• JEM
• KitBox
• Orchard Products
• Patchwork Cutters
• PCB
• PME
• Sugarflair
• Tinkertech
Specializing in the Baking & Food Industries
• and many
kosher products
1019 Navajo
Carol Stream, IL 60188
phone/fax 630-517-4822 [email protected]
M . E . T .
800-488-2749
[email protected] l www.beryls.com
Full colour catalogue
(over 200 pages)
$10.00 including postage
or you may download
for free from our website
Shout it out!
S E A R C H
Get your message across.
Adver tise with Baker’s Exchange.
Your Hiring Source for the
FOOD INDUSTRY
Contact Mike Ehrhardt
Bakery Specialist
Phone: 318-586-3002
Fax: 318-586-3009
[email protected]
F e b r u a r y
i s s u e
d e a d l i n e
10 Lucilania Trails,Many, LA 71449
f o r
m a t e r i a l s :
J a n u a r y
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SERVICES
Published by Baker’s Exchange, Inc.
Two Presidential Plaza
180 North Stetson, Suite 3500
Chicago, IL 60601
Director of Sales & Marketing
Melissa Posh
Email: [email protected]
312-268-5772 Fax: 312-577-0664
Classifieds
Classified ads appear for one calendar month in both
our print publication and on our website.
Cost is $75 pre-paid for 3 lines, each additional line is $20.
Go to www.newbakersexchange.com to place your ad or
call 312-268-5772 and ask for Melissa Posh.
Subscriptions
Log on to www.newbakersexchange.com
to request your subscription.
Newsletter
Log on to www.newbakersexchange.com to
request a future copy of the Baker’s Exchange newsletter.
Website
www.newbakersexchange.com
If you want “slip” instead of “stick”...
Bakery Pans Cleaned & Glazed
▪
▪
▪
▪
▪
oven racks 100% cleaned
wheels/casters replaced
friendly service
satisfied customers
competitive prices on superior glazing
Call today!
All Brite Inc. ▪ West Pittston, PA
570-654-1138
www.allbriteinc.net
YOU R MONTH LY SOU RC E GU I DE TO SU PPLI ERS I N TH E BAKI NG I N DUSTRY
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ADVERTISERS LISTING
COMPANY
PAGE PHON E WEBSITE
All Brite, Inc. 7570-654-1138www.allbriteinc.net
All Brite, Inc. 9570-654-1138www.allbriteinc.net
American Almond 1800-8ALMONDwww.americanalmond.com
Beryl’s Cake Decorating & Pastry Supplies
9
800-488-2749
www.beryls.com
Bunge Oils
1
800-828-0800
www.bungeoils.com
11
877-888-5949
www.carmiequipment.com
800-421-9647
www.carmiflavors.com
Carmi Equipment Company
Carmi Flavor & Fragrance Co., Inc.
2
Demarle, Inc. 7888-353-9726www.demarleusa.com
Discount Energy Plan 11800-281-0411www.discountenergyplan.com
Douglas Machines Corp.
5
800-331-6870
www.dougmac.com
Esterle Mold & Machine Co., Inc.
7
800-411-4086
www.esterle.com
Flexibake 8604-637-6528www.flexibake.com
Foodtools, Inc. 6800-644-2377www.foodtools.com
H & A 3416-412-9518www.hacanada.com
Higgs Equipment 8717-632-9002www.higgsequipment.com
ILAG High Performance Coatings, Inc.
4
219-713-4597
www.ilag.ch
Jeros 12312-261-6004www.jeros.com/us
Lighthouse Plastics 5800-222-2406www.lighthouseplastics.com
Mathason Industries 6410-484-5935www.cookiemachineamerica.com
Meadowsmill 6800-626-2282www.meadowsmills.com
M.E.T. Search Inc. [email protected]
MIWE America 12908-904-0221www.miwe.com
Mr. Peel, Inc. 8888-994-4664www.mrpeel.com
Pack-O-Mach Corporation 6800-982-4696www.bakequip.com
Practical Baker – Kook-e-King
5
815-943-6040
www.bakery.com
Professional Marketing & Advertising
11
719-527-9555
www.pmabizads.com
Professional Marketing & Advertising
11
719-527-9555
www.pmabizads.com
R.F. Bakery Equipment
6
604-298-6673
www.rfbakery.com
Schaumburg Specialties Co.
6
800-834-8125
www.shopcraftracks.com
Sharp Search 9630-517-4822www.sharpsearch.us
Superior Technical Services [email protected]
Univex Corporation 8800-258-6358www.univexcorp.com
US Highbush Blueberry Council
4
916-983-0111
www.blueberry.org
TO ADVERTISE CALL MELISSA POSH @ 312-268-5772
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CLASSIFIEDS
BAKER’S
BAKERIES FOR SALE
PROFITABLE Wholesale/Retail Bakery for sale
in S.W. Oregon. Valuable, repeat accounts!
Owners Retiring. Upscale Equipment, Price $249k.
Call Bob, Professional Marketing & Advertising at
(719)527-9555. Have a great day!
E X C H A N G E
ESTABLISHED BAKERIES FOR SALE – Great Locations
Call Bob, Professional Marketing &
Advertising at 719-527-9555. View all of our
business listings at www.pmabizads.com.
leading bakers to the source
Find a buyer for your bakery. Sell an unused piece of equipment.
Source what you need. Locate a perfect job candidate or that career
move for yourself….in Baker’s Exchange Classifieds!
Baker’s Exchange is read by baking professionals nationwide and in Canada.
CONSULTANT
Want to expand your product line or make it better?
Have 52 years of experience in most areas of
bakery production. On site training available.
Formulas Galore. Superior Technical Services 626-338-7232. [email protected]
$75 per insertion (3 lines) and your ad gets into the hands of over 20,000 Retail,
Instore, Foodservice, Chain Operation and Wholesale Bakeries AND
EQUIPMENT FOR SALE
appears on our website at www.newbakersexchange.com.
SCALES - We have all varieties of scales, available
at discounted prices. Carmi Equipment Company 877-888-5949.
Why wait, fax this form today! 312-577-0664!
Then send your payment to:
INGREDIENT FOR SALE
Two Presidential Plaza,
VANILLA V16 - Space and cost-saving vanilla concentrate kit. High quality vanilla imparts full and
rich flavor. Save up to $150 with our concentrate.
Kits include: 16 8-ounce bottles of liquid Vanilla
16X concentrate, 1-gallon bottle, 1 flip top for
8-ounce bottles for easy opening, 1-ounce pump
dispenser. Call CARMI FLAVORS - 800.421.9647
www.carmiflavors.com
180 North Stetson, Suite 3500, Chicago, IL 60601
Fax Your Ad To:
312 - 577-0664
Questions? Just call 312-268-5772
SERVICES
Attention Bakery Professionals ELECTRICITY AND NATURAL GAS SAVINGS Average 10-14% Reduction of Monthly Bills
No Cost / No Risk / Same Service / Same Billing
Call Now For $$$ Savings! Ask for Steve
(800) 281-0411 - www.DiscountEnergyPlan.com
DATE
NAME
COMPANY
ADDRESS
CITY
STATE
ZIP
PHONE NO.
AD*
ISSUE TO RUN IN**
*The cost is $75 for the first three lines, and $20 each extra line.
Three lines typically average about 20-25 words.
leading bakers to the source
**Your ad will run in the next issue closing unless otherwise noted,
after receipt of your check payable to Baker’s Exchange.
YOU R MONTH LY SOU RC E GU I DE TO SU PPLI ERS I N TH E BAKI NG I N DUSTRY
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BAKER’S
TWO Prudential Plaza
180 North Stetson
Suite 3500
Chicago, Il 60601
E X C H A N G E
leading bakers to the source
EQUIPMENT
“Waterless” Baking Tray Cleaning System
Rack ovens: MIWE roll-in
What it Does
• Cleans Baking Trays without water!
• Stacks Cleaned Trays Automatically!
• 100 trays in only 6-8 min.
• Eliminates Pan Washing
• Tray oiler built in!
Benefits
Eliminate pan washing
Huge energy savings
Takes less floor-space
Reduce effluent sewer discharge
Huge labor savings
Eliminate pan greasing
Automatically
cleaned, oiled
and stacked on
cart - 100 trays
require only 8”
of height!
Eliminate paper liners
Low maintenance
R.O.I in months rather
than years...
• Small footprint
• High energy efficiency
• Excellent baking
MIWE AMERICA LLC
109 Stryker Lane, Hillsborough, NJ 08844
Phone 908-904-0221 l [email protected] l www.miwe.com
For full information:
JEROS USA
www.jeros.com/us
312-261-6004
VISIT OU R WEBSITE AT WWW.N EWBAKERSEXC HANGE.COM
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