connection - Muskingum Valley Garden Society
Transcription
connection - Muskingum Valley Garden Society
Muskingum County Master Gardeners CONNECTION Extension Dear Muskingum County Master Gardener, I hope that you have been able to handle winter’s challenges so far. Spring is getting closer every day. Have you taken time to make plans for installing some new landscape beds or renovate existing ones? Our next meeting will be on Wednesday, February 10 at 7:00 p.m. at the Extension Office. In case of bad weather, call the office (454-0144) to see if the meeting has been postponed. I will be at the office at 6:00 p.m. that evening so any committees are welcome to meet before the meeting. Thanks to all of you who stepped up to assume leadership on committees. It is also just as important to have lots of willing committee members who will carry out their role. Let me know if you have any names and addresses for potential MG for this year’s class. Thanks for all that you do. Sincerely, Mark Mechling Extension Educator, Agriculture, Natural Resources & Community Development, Muskingum County Newsletter Stuff From Toni Leland... February is sure a busy month! Groundhog Day, Valentines Day, SuperBowl, Mardi Gras, President’s Day, and of course all the activities that mark the promise of spring. Look for a new “spotlight article” in the March issue. Each month we will feature one member of the Master Gardeners. This will be a great way for all of us get to know each other a bit better. The March 2010 issue will start with one of our newest members: Demetra Gressley. In keeping with our celebration of Presidents Washington and Lincoln, I found a very interesting article about Mount Rushmore. The history behind this monument is fascinating. Be sure to visit the link on page 6 to learn more. Many thanks to the Master Gardeners who have volunteered to help me keep this newsletter under control! I hope everyone will submit news, events, recipes, gardening tips, and photographs. You can give your information to the Newsletter Committee: Tom Ruggles Demetra Gressley Beth Newland Cathy Rogers Teresa Hildebrand Remember, the deadline is 25th of each month. You can also send it directly to me by e-mail: [email protected] Get Ready for Spring!! February 2010 Vol. 2, No. 2 Hello Master Gardeners, 2010 is upon us and our first meeting got us off to a great start! Our main focus was signing up for committees. If you were unable to attend January‛s meeting, we will pass around the sheets at our February meeting and/or, you can send me an e-mail or call with your request. I was very impressed with the willingness of members to become so involved, which is exactly what we are all about. Our Membership Book Committee is working hard to have the book completed for distribution at our next meeting. Thank you for your efforts. We are always interested in new ideas so please share your thoughts. You never know what others may be thinking and your ideas could very well lead our group to even better community education and growth. All thoughts are welcomed!! Look forward to our next meeting. Until then, keep dreaming of spring. Respectfully, Beth Brown Calendar Feb 9: Increase Matthews Research Study and Planting Planning meeting, 10 am, 930 Findley Avenue Feb 10: Care Committee, 6 pm, Extension Office Spring Fling Committee, 6:30 pm, Extension Office MG meeting, Extension Office, 7 pm Feb 27-Mar 7:*54th Annual Central Ohio Home & Garden Expo Feb 13-14: *Ohio Ecological Food & Farm Conference, Granville Feb 20: Functional Trees & Shrubs, Dawes Arboretum, 10amnoon; reservation required Mar 5: Container Planting: Vegetables; Sandy Hamilton & Lolita Burt, Senior Center, Zanesville, 10 am Mar 6: *Spring Fever, OUZ Mar 27: *Four Seasons of Gardening, sponsored by Licking County Master Gardeners Ongoing Feb 20-Mar 6: Maple Syrup Madness, Dawes Arboretum; FREE Feb 1-28: The Orchid Forest, Franklin Park Conservatory, Columbus; http://www.fpconservatory.org *full details elsewhere in newsletter Great Gardener Websites OSU MG Volunteer Program Muskingum Valley Garden Society Buckeye Yard & Garden Newsletter Dave’s Garden 1 (printed as submitted) Minutes The January 13, 2010 MCMG (Muskingum County Master Gardeners) meeting was held at the Extension office. President, Beth Brown, called the meeting to order at 7:00 and warmly welcomed everyone to the first meeting of the new year. Beth requested a moment of silence in remembrance of former Master Gardener, Ray Polchow. Although Ray was a recent certified Master Gardener, his enthusiasm and passion for gardening was evident through his dedication and commitment to the MCMG. He will be sadly missed. Plant Doctor- Mark welcomed members with a story about his brother, a veterinarian, that volunteers for the Cleveland Weather Bureau.His brother lives in the snow belt of Ashtabula County and records and reports the amount of snowfall.An incredible seventy-one inches of snow was recorded from January 1-11, 2010. Pesticide training will be conducted soon for farmers. Since the Coshocton County Extension agent retired and the agency received no funding from the commissioners, Mark travels there once a week. We are reminded that the Muskingum County Commissioners continue to fund us and the budget looks good. Unfortunately, Licking County budget is down 40%. Mark also reported that 2,700 volunteer hours were documented for 2009. He also mentioned that Mrs. Betty Cultice gave MCMG a $100.00 donation. A thank you will be sent acknowledging her generous gift. Ginny Cable introduced her daughter, Pam, who was visiting from Indiana, and had just recently completed the Master Gardening Program in Indiana. Secretary- No report due to no meeting in December. A summary of the November 11, 2009 annual meeting/banquet was in the January newsletter. Mark said one hour would be counted towards volunteer education. Treasurer- Lisa reminded the members the treasurer’s report was also in the January newsletter. Ending balance was $6,132.36. January 20th is the last day to pay for membership dues. Old BusinessThe annual meeting/banquet was held on November 11, 2009 at Barker’s Banquet and Catering. Members and guests seemed to have enjoyed the evening. Nominating Committee- Due to the death of Vice President, Ray Polchow, the committee nominated Kathy Frakes. Tom Ruggles moved that we accept the nomination and Gary Graham seconded the motion. Motion passed. Since there was no discussion or floor nominations; nominations were closed and members elected Kathy by a verbal vote. School Grant Applications-Mark explained that the applications will be distributed within a week throughout the Muskingum County school systems. Although Jan. 30th is the usual deadline, Mark stated he may extend the deadline to early February due to getting them out late. Other- It was reported that OSU Extension offers online courses (Pathology) for volunteer education hours. Mark stated that volunteer hours are basically self-regulated and trusts that members are honest with their calculations. Beth and Mark commented and members agreed that Toni does a great job with the newsletter and we are so appreciative for all her hard work. If there was a competition for best newsletter, the MCMG Connection would win hands down!! THANK YOU, TON!. New Business- Beth Brown circulated committee assignment sheets and encouraged everyone to participate. A brief description of each committee was presented. Committees were: 1. Banquet-Bev Kornack, Chair 2. Care Team-This is a new committee designed to set policies and procedures for remembering members and others in a myriad of situations and circumstances. 3. Muskingum County Fair-Mildred Teisinger, Chair 4. Earth to Art-Fundraiser for school scholarship grant money. 5. Farm City Day- Beth Newland, Chair. Theme for 2010 is Vegetables. 6. GMEC-(Guernsey-Muskingum Electric Coop) 7. Health Fair-Debby Newton, Chair 8. Horticultural Hotline-A new committee established to receive horticultural calls at the extension office. Two volunteers per session, one day per week. Training to be provided by Mark. More details to follow. 9. Increase Mathews House-Marilyn Swope,Chair. Flower beds need redesigned due to shade. 10. Jr. Master Gardener- Kathy Mohler, Pat Mast Co-chairs 11. Membership Book 12. Newsletter- Provide gardening information to Toni. 13. New Concord Farmer’s Market 14. Phenology Garden-Tom Ruggles, Gayle Steil Co-chairs 15. School Grant Committee 16. Spring Bus 17. Spring Fever Symposium 18. Summer Bus 19. Website 20. The Wilds Gardens- Kathy Frakes, Terry King-Co-chairs 21. Zanesville Farmers Market-Teresa Hildebrand, Terry King-Co-chairs 22. Workshops Other New Business- Darlene Turner shared information about Mission Oaks allowing MG to use one of their facilities to start seeds/grow plants. Please see Darlene if interested. She is at Mission Oaks from 9-3 most days. If anyone has pictures of MG events, please submit to Darlene. Also, the Park District Office would be excellent location for a MG meeting and will soon be ready to accommodate speakers/ meetings of different venues.It was also suggested that each committee begin taking pictures of their particular events. Diane Ischy moved and Tom Ruggles seconded that the meeting be adjourned. Motion carried and meeting was adjourned at 8:25PM. Respectfully submitted, Pat Mast, secretary 2 What’s Happenin’ Increase Matthews House ~ Marilyn Swope Increase Matthews meeting dates are: Planting May 25, Season work times all Tuesdays 9 to 11 a.m. and 6 to 8 p.m., and anytime on your own. Research Study and Planting Planning will be Feb. 9, 10 a.m. 930 Findley Ave. ~An adult conversation class in China was shown a picture, blown-up and laminated for this purpose, of Larry Arnold happily buying flowers at Wilson’s Garden Center. The teacher said she knew the photo was a good one for teaching because such a garden center is not common in China. The class considered it logical that the building was called a greenhouse. The students judged Larry to be kind because of the smile on his face and rich. They were thoughtful about his having a building in which to repair bicycles. Bicycles in their area are repaired in stalls along the street. Isn’t it impressive that Larry can make an impression on the other side of the world? And that I could receive permission back to share this information within five minutes of asking.~ Master Gardener Educational Workshops Sandy Hamilton reports that she and Lolita Burt will do a workshop on planting vegetables in containers. The event will take place at the Senior Center on Friday, March 5 at 10 a.m. Ohio Ecological Food & Farm Conference ~ Cathy Rogers The Ohio Ecological Food & Farm Conference will feature keynote speakers Joel Slaatin and Ann Cooper. Slaatin is one of the best known farmers of the sustainable food movement. Cooper is a chef and author who transforms cafeterias into culinary classrooms for students, one school lunch at a time. The conference will be held in Granville on February 13 and 14 at the Granville School. Full information about speakers, educational sessions, and weekend schedule are available at http://www.oeffa.org/conference2010.php New Storm Water Management Publication “Sustainable Landscape Systems for Managing Storm Water” is now available on-line from Hamilton County OSU Extension. The publication is 72 pages with instructional photos and graphics and provides a comprehensive look at landscape systems you might use to mitigate storm water runoff. To get the PDF, visit http://hamilton.osu.edu/topics/horticulture/landscapestorm-water-management. Newsletter Deadline: 25th of Each Month Treasurer’s Report January 2010 Beginning Balance “6,132.36” RECEIVABLES Deposits 12/29/09 Deposit - 4 - 2010 Dues 20.00 1/11/10 “Deposit - 7 - 2010 Dues, Cultice Donation” 1/25/10 Deposit - 2 - 2010 Dues 10.00 Total Deposits 160.00 Email all reports, news, and calendar events to Toni Leland: [email protected] or call 740-828-2445 130.00 Newsletter mailed on First of each month. 160.00 PAYABLES 1/25/10 “#320 - Dianne Ischy - 10.00 soil sample, lime, fert.Phenology “ 35.67 Total Payables 35.67 Ending Balance “Respectfully submitted, 35.67 “6,256.69” Lisa Browning Treasurer” 3 IF I COULD HAVE ONLY ONE....... deciduous shrub, it would be a Calycanthus floridus (sweetshrub, Carolina allspice). This attractive shrub has several cultivars including four that I have in my yard: ‘Michael Lindsey’, ‘Athens’, ‘Venus’, and ‘Hartlage Wine’. Michael Dirr, the godfather of woody plants, says that ‘Athens’ has “brought great delight to our garden and home and virtually every garden could make use of such a plant”. Calycanthus is winter hardy in our area and my ‘Michael Lindsey’ and ‘Athens’ bloomed wonderfully last Spring when many blossom buds on other plants did not survive the Zone 5 winter. I don’t know how to describe the blooms except to say that they are beautiful and unusual and long-lasting. Colors vary on different cultivars from a deep maroon red to white and yellow. I planted ‘Michael Lindsey’ about 6 years ago and it is now about 6 feet tall and 4 feet wide with a nice compact form, and it has bloomed reliably for at least the last 4 years. The other cultivars are newly planted, but ‘Athens’ bloomed last year. Dirr coments on the wonderful fragrance of the blossoms, but I will have to trust him on that as I am aromally challenged. He does refer to his wife raving about the fragrance, which would probably be the case in this houshold. These shrubs have nice glossy green leaves which makes them attractive even after blooming and good fall color (yellow) which persists late into the season. So far these shrubs have been disease-free and without pests as best as I can tell, and Dirr calls them a “very resistant shrub.” Another wonderful feature is that Calycanthus will grow in most any soil, acid or alkaline, and sun or shade. All in all, what’s not to like! Feel free to check them out here, but waiting until Spring would probably be best. submitted by Tom Ruggles photos: Wikipedia Commons License Club Contacts President: Beth Brown, 740-704-3166, [email protected] Vice-President:Kathy Frakes, 740-826-7612/740-819-7900, [email protected] Secretary: Pat Mast, 740-452-3431, [email protected] Treasurer: Lisa Browning, 740-453-1364, [email protected] Advisor: Mark Mechling, 740-454-0144, [email protected] Committee Contacts Dr. Increase Matthews: .......................Marilyn Swope, 740-453-2374, [email protected] Gale Garden: .......................................Darlene Turner, 740-452-8997, [email protected] New Concord Farmers Market: ..........Kathy Frakes,740-826-7612, [email protected] OSU Extension Website: ..................... Annual Banquet: .................................Beverly Kornack, 740-453-7909, [email protected] Guernsey-Muskingum: .......................Schroeder Dodds, 740-674-4535, [email protected] Earth to Art: ......................................... Phenology Garden.......Tom Ruggles, 740-740-607-5771, [email protected]; Gayle Steil, 740-453-0929, [email protected] Membership Booklet: ..........................Candace Chapman, 740-754-9169, [email protected] Spring Bus Trip: ..................................Lolita Burt, 704-787-2488; Glenna McClelland, 849-0208, [email protected] Spring Fling: .................................Mary Hildebrand, 740-607-9815, [email protected] Junior Master Gardeners:.....Kathy Mohler, 740-849-2429, [email protected]; Pat Mast, 740-452-3431, [email protected] Wilds Butterfly Garden: .......Kathy Frakes, 740-819-7900, [email protected] County Fair: .............................Mildred Teisinger, 740-452-8686, [email protected] Farm City Day: .......Beth Newland, 740-454-7248, [email protected] Farmers Market: .........Teresa Hildebrand, 740-452-1843; Terry King, [email protected] Workshops:.........Sandy Hamilton, 740-453-6077 Care Committee........ ............ Health Fairs.........Debby Newton, 740-454-7666/740-607-0082, [email protected] Newsletter...........Toni Leland, 740-828-2703, [email protected] 4 Seasonal Bits KOUSA DOGWOOD - (Cornus kousa) Dogwoods are highly valued for their flowers in the spring, but this dogwood also has excellent fruits that are starting to turn red in central Ohio. The round, knobby raspberry-like fruits are about 1” in diameter and are held above the leaves, making them very visible and quite attractive. In the fall, they turn a scarlet-reddish color. The leaves also turn a beautiful reddish to purple color in the fall. The blooms are quite striking, appearing a bit later than the flowering dogwood. These blooms are also larger than the flowering dogwood. A large Kousa dogwood in Longwood Gardens, Kennett Square, Pennsylvania There are numerous cultivars on the market, some with excellent flowering and others with pink flowers, and yet others with variegated leaves. The plant grows to around 15-20’ tall and is an excellent small tree for the landscape. For more details on Kousa dogwood, visit http://www.hcs.ohio-state.edu/hcs/TMI/Plantlist/ co_kousa.html submitted by Mark Mechling photos: Wikipedia GNU Free LIcense “Early settlers steeped dogwood bark in whiskey and drank the infusion to relieve ague.” Now there’s an interesting way to justify a shot now and then! 5 photo by Dean Franklin, Wikipedia President’s Day - February 15 Originally known to the Lakota Sioux as Six Grandfathers, the mountain was renamed after Charles E. Rushmore, a prominent New York lawyer, during an expedition in 1885. At first, the project of carving Rushmore was undertaken to increase tourism in the Black Hills region of South Dakota. After long negotiations involving a Congressional delegation and President Calvin Coolidge, the project received Congressional approval. The carving started in 1927, and ended in 1941 with some injuries and no fatalities.... http://en.wikipedia.org/wiki/Mount_Rushmore Licking County Master Gardener Speaker Series 6 Central Ohio Home & Garden Show 34 South Third Street Columbus, OH 43215 (614) 461-5257 (614) 461-7551 Fax www.DispatchEvents.com FOR IMMEDIATE RELEASE OCTOBER 15, 2009 CONTACT: Amy Weirick (614) 848-8380 [email protected] ART IS IN BLOOM IN THE GARDENS AT 54TH ANNUAL CENTRAL OHIO HOME & GARDEN SHOW DATES SET: FEBRUARY 27-MARCH 7 Columbus, Ohio USA – The 2010 Central Ohio Home & Garden Show will be held February 27 through March 7 in Columbus at the Ohio Expo Center (Ohio State Fairgrounds). With the Art in Bloom theme, the 2010 Garden Showcase will feature dazzling living landscapes inspired by masterpiece works of art and will feature stunning sculpture, paintings and other art pieces within the gardens. Show guests will discover incredible garden and landscape ideas in these 14 full-sized gardens, which are produced by talented professional designers of the Columbus Landscape Association. Show guests will also enjoy the opportunity to talk one-on-one with experts about their own lawn and garden challenges and possibilities. Renowned for its breathtaking gardens, the Central Ohio Home & Garden Show is among North America’s most exciting and interactive home and garden shows, featuring more than 400 exhibits and attractions. Consumers who visit the show have the opportunity to shop for every imaginable tool, accessory and service for any home or landscape project – all in one easy location at this one-of-a-kind marketplace. Spanning two weekends, the Central Ohio Home & Garden Show offers eight days packed with special events and attractions for all ages. Internationally known celebrities and daily cooking, gardening, home décor and home improvement presentations on two stages are crowd favorites each year. Also at the show is the popular Home Improvement Expo presented by Rosati Windows, where guests can shop for everything from a new roof, bath or kitchen to an extreme basement makeover. Within the Home Improvement Expo, the innovative and inspiring Kitchen & Bath Design Center allows guests to meet and talk one on one with the region’s top remodeling and home improvement experts while seeing the very latest designs and most extraordinary ideas for kitchens and baths. The Central Ohio Home & Garden Show opens Saturday, February 27, and runs through Sunday, March 7 at the Ohio Expo Center. Show hours are Saturdays 10 a.m. – 9 p.m.; Sundays 11 a.m. – 6 p.m.; CLOSED MONDAY, Tuesday and Thursday 3 p.m. – 9 p.m.; and Wednesday and Friday Noon – 9 p.m. Tickets are $10 for adults. Children ages 12 and under are admitted free. Complete show information is found at www.DispatchEvents.com. (30) Plant carrots in January, and you’ll never have to eat carrots. ~ Unknown Outstanding color art, video and interviews available. Contact Amy Weirick, (614) 848-8380 or [email protected]. 7 8 GARDENING TOOLS Guidelines for Their Selection, Use and Care Courtesy of Master Gardener Schroeder Dodds I. SHOVELS A. There are many kinds of shovels and they come in several sizes, shapes and forms including “digging” shovels, rounded and flat “scoop” shovels, and short handled shovels. 1. “Digging” shovels can look similar, but be quite different in size, shape, and handle angle, and these characteristics can affect the ease of using them. 2. “Scoop” shovels are good for moving loose soil or gravel, but not for “digging.” 3. Short handled shovels of any kind. They are LOVED by back doctors. You have to bend over to use them, and your reduced leverage makes each shovel full heavier than with a long handled shovel. B. Desirable characteristics of a good shovel: 1. What are you going to use it for: digging down or scooping up dirt/gravel? If you are scooping up material, a higher handle angle is helpful so that you don’t have to bend over so far. But if you are digging, a lower handle angle is more convenient so that you don’t have to lean forward as much. 2. The lower end of the handle (next to the spade portion) should extend well into the metal top of the spade portion of the shovel to make the joint stronger. 3. Wood vs. fiberglass handle. This is primarily a personal choice. Fiberglass won’t rot or decay, and will probably last longer than a wood handle. However, fiberglass is smoother/more slippery than a wood handle, and may be a disadvantage sometimes. 4. If you buy any tool with a wood handle, make sure that the grain of the wood is very straight the entire length of the handle, without bends, and that the grain is parallel to the length of the handle, in contrast to running at an angle. In other words, you should be able to trace one line of grain from the spade end to the other end of the handle without the line of grain veering off the handle. 5. Foot pads. As a minimum the top of the spade where your foot pushes on the shovel should be curled over or doubled for additional support to both your foot and the spade. The wider the footpad, the more comfortable it will be on your foot and the stronger the shovel will be. 6. The portion of the shovel blade that digs into the ground should be ground/sharpened to a moderately sharp edge, similar to a dull knife. The sharper this angle is, the easier it is to dig down into the soil. C. Caring for a shovel: 1. After using a shovel, PUT IT AWAY CLEAN. Wash both the blade AND handle, and scrub off all dirt and rust. Then use some steel wool to rub on a coat off WD-40, which will retard rusting. When you get ready to use the shovel, wipe off any remnant WD-40 to preclude getting the solution on plant roots. 2. Store the shovel inside, not out in the dirt and weather. 3. Don’t use a shovel as a pry bar for rocks or a spud bar for breaking up hard clay. 4. Periodically sharpen the pointed part of the blade. When sharpening the shovel, retain the point at the tip of the blade. Since the shovel wears more at the point than on the sides, you have to file the side portions of the blade, even though they don’t look like they need it, or your shovel blade becomes rounder and rounder. 5. Use a moderately fine-toothed file to sharpen the shovel. BUT the most important accessory to sharpening is a heavy pair of LEATHER GLOVES. As you file, the file can (and probably will) slip at some time, and you don’t want your bare hand unexpectedly slamming in to the sharpened edge of the blade. Shovels don’t warrant the use of carborundum or diamond flake stones for sharpening (this is a shovel, not an ax); just use a file. II. HOES A. Use hoes for weeding, or for trenching or furrowing. B. Some important points to remember when using hoes. 1. Stand up straight when you are hoeing to protect your back and you won’t tire as quickly. 2. Hoe as shallowly as you can. Weed seeds are in the soil. If you turn up new dirt you bring up weed seeds that will then be encouraged to germinate AND GROW. C. Caring for Hoes. Clean them, sharpen them and care for them just like you do for shovels. III. TRIMMING TOOLS A. To do a good job of pruning or trimming, good pruning tools are just as important as good pruning techniques. This article will only address trimming TOOLS, not pruning or trimming techniques. B. To make good and clean cuts the tool must be SHARP and correctly adjusted, AND the tool should be clean, in contrast to own. C. Trimming tools can be broken into the categories of pruning shears, loppers, hedge trimmers and pruning saws. 1. Pruning shears are for small branches, usually less than 1/4” in diameter. 2. Loppers (those with long handles) are for branches 1/4” to about 1” in diameter. 3. Pruning saws are for limbs larger than 1”. 9 4. Hedge trimmers are the LONG BLADED trimmers used to make hedges look like flat sided/topped artificial plants that just came out of a box. The only thing worse than hedge trimmers for trimming bushes are electric or gas powered trimmers. You might as well use a string trimmer. (my sermon and pet peeve for the day) 5. Chain saws --- we aren’t going to discuss that subject, even though it is my favorite. D. What to look for when buying shears or loppers. 1. The blades should be made from hardened steel. Not anything that resembles aluminum. 2. They should have “pass-by” blade designs, versus “anvil” type. The pass-by blades CUT through the stems, in contrast to the anvil design that tends to smash the stem, and cause health problems in the end of the stem that is left. In addition, the anvil design dulls the blade more quickly than the pass-by design. 3. The handles should have some kind of a cushioning cover to reduce the wear and tear on your hands and reduce the tendency to slip in your hand. The handles should feel comfortable in your hand. Some shears are too large for small hands, which wears out the hand and wrist quickly. 4. With loppers, compare various brands to see how wide the spread of the handles has to be to cut a 1” limb. The less spr improved” lopper that exerts a lot of force to cut through a limb, but the handles have to be spread VERY WIDE to get the blades around a 1” branch, so they are very inconvenient to use. E. What to look for when buying pruning saws: 1. The saw blade should fold into the handle when you are not using it so that the saw teeth are not exposed. 2. When opened, the blade should be securely locked in place so it won’t fold up while you are cutting. 3. The blade should have large, very mean looking teeth that alternate in the direction that they are sharpened. 4. I seldom recommend brand names, but Corona saws are the only saws I have found that are REALLY good and not unjustly pricey. 5. ALWAYS wear heavy leather gloves when using a pruning saw. F. Caring for trimming tools. 1. Keep them clean. Cleaning suggestions are provided below. 2. Keep them sharp. Sharpening instructions for pruners and loppers is not included in this article as mentioned previously. Saw blades should be sharpened by a professional saw sharpener. 3. Keep pruners and loppers tightly screwed together so that there is no leeway between the blade and the cutting surface. Tighten the nut tight enough that the blades won’t open or close, and then loosen the nut just barely enough to permit the blade to open. 4. The same guidance applies to pruning saws. Keep the blade nut as tight as you can, but just barely loose enough to be able to open the blade. IV. CLEANING SUGGESTIONS A. “SUPER CLEAN” is a cleaner/degreaser that comes in a purple plastic jug sold at Wal-Mart in the auto supplies department. I pour some in a spray bottle to use it. Spray it full strength on a clipper, pruning saw, power saw chain, etc., let it sit a few minutes, and then wash it off with the hose nozzle. Occasionally two applications will be needed. The tool will sparkle. B. STEEL WOOL is helpful sometimes in removing gunk on the tools, particularly on the teeth of handsaws. I use medium or No. 1 textured steel wool. Wear leather gloves when using steel wool. C. WD-40 is an excellent product to protect tools from rust. Spray on enough for it to spread/flow into all locations where metal rubs on metal. However, wipe off any remnant oil prior to trimming branches. D. After you are through using AND CLEANING your clippers or saws, spray a little WD-40 on your clippers BEFORE you put them away. E. Most literature recommends that if you are cutting diseased wood, you should clean the cutting blades after each cut by immersing the blades in rubbing alcohol or household bleach. That’s a great recommendation. No, I’ve never done it. V. SHARPENING SUGGESTIONS A. Clippers and saws are MUCH easier to use if they are sharp, AND they cut much cleaner and more accurately. B. When using a file or sharpening stone to sharpen clipper blades, use LEATHER GLOVES. The file or sharpening stone is secondary AFTER the importance of leather gloves. C. As reflected above, techniques for sharpening clipper blades (and pocket knives) is a lesson in itself, so we won’t try to address that subject. Sharpening saws is a job to be done by professionals. However, here are some general suggestions. 1. Sharpening tools: a. Heavy leather gloves. b. A secure mount to hold the tool steady. c. Moderately fine files for shovels and hoes, and a carborundum or diamond stone for clippers. 2. When sharpening shovels, hoes, clippers and loppers, the sharpening angle should be on ONLY ONE SIDE of the blade so that it looks like the top left hand of an “N”. NOT like a knife, which you sharpen with an angle on both faces of the blade (like the even sided bottom of a “V”). 3. The file or sharpening stone is moved INTO the blade (toward the handle), not outward (away from the handle). This method is obviously more dangerous, since if your hand slips it moves toward the sharpened blade, but this is the correct way to create a sharp cutting blade. That is why you should ALWAYS wear heavy leather gloves. 10 This sounds like a great time! Call for tickets & info: 740-344-6652 or 740-745-2333 11 Muskingum County Master Gardeners 225 Underwood Street Zanesville, OH 43701 Winter Fare Fresh carrots are one of the vegetables we can buy year around and get good quality. Of course they don’t taste quite as good as fresh-pulled from our gardens, but during the winter, try this yummy casserole. Even the pickiest eater will like it! Scalloped Carrots Serves 6 2 1/4 1/4 1/4 1/4 2 1 2 1 lbs c c c tsp c tsp c c fresh carrots, sliced 1/4 inch thick margarine minced onion flour dry mustard milk salt shredded Cheddar cheese bread crumbs Cook carrots until tender, drain and set aside. ©Toni Leland Lightly grease a 2 quart casserole. Preheat the oven to 350˚F Melt the margarine in a heavy saucepan, lower heat and add onion; cook until tender. Add flour and mustard and stir until smooth, then cook for 1 minute, stirring constantly. Gradually add milk, then cook over medium heat until thick; add salt and cheese, stir until cheese melts. Add carrots and mix, then place in casserole. Bake for 25 to 30 minutes, or until sauce is bubbly. Add bread crumbs and bake another 5 minutes. 12