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Lager Roast Beef
Cut along line Ingredients • 3 large onions • 3½ lbs round steak (1½" thick) • 1 bay leaf • ½ tsp rosemary • 2 whole cloves • 1 tsp pepper • 2 cups Yuengling® Lager • Parsley or chives Roast beef Page 1 Lager roast beef Directions 1. Preheat oven to 450°. Grease a 9" x 13" casserole dish. 2. Place thick sliced onions in bottom 4. Garnish with chopped parsley and chives. Serve with pasta or rice, green salad and more Yuengling® Lager! of casserole dish and lay the steak on top. Bake uncovered for 40 minutes. 3. Reduce heat to 325°. Add bay leaf, rosemary, cloves, salt, pepper and Yuengling® Lager beer. Cover tightly and bake for 1½ to 2 hours or until meat is very tender. Page 2 yuengling.com | enjoy responsibly. | ©2015 D.G. yuengling & son, Inc., pottsville, pa 17901
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