Lager Roast Beef


Lager Roast Beef
Cut along line
• 3 large onions
• 3½ lbs round steak (1½" thick)
• 1 bay leaf
• ½ tsp rosemary
• 2 whole cloves
• 1 tsp pepper
• 2 cups Yuengling® Lager
• Parsley or chives
Roast beef
Page 1
Lager roast beef
1. Preheat oven to 450°. Grease a
9" x 13" casserole dish.
2. Place thick sliced onions in bottom
4. Garnish with chopped parsley and
chives. Serve with pasta or rice, green
salad and more Yuengling® Lager!
of casserole dish and lay the steak on
top. Bake uncovered for 40 minutes.
3. Reduce heat to 325°. Add bay leaf,
rosemary, cloves, salt, pepper and
Yuengling® Lager beer. Cover tightly
and bake for 1½ to 2 hours or until
meat is very tender.
Page 2 | enjoy responsibly. | ©2015 D.G. yuengling & son, Inc., pottsville, pa 17901

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