Wedding Package 2017 - The Gates on Roblin

204-694-2837
6945 Roblin Blvd
Headingley, MB
www.thegatesonroblin.com
Reception
Ceremony
Menus
Weddings at The Gates
Coordinators
The Gates on Roblin, just minutes from the western edge of
Winnipeg, boasts beautifully landscaped seven acre grounds.
Our amenities include an estate that has been converted into a
restaurant with 8 unique rooms, and a 6400 square foot marquis
tent inspired ballroom. Along the banks of the Assiniboine
River is our wrap around deck overlooking the lower lawn,
perfect for hosting an outdoor ceremony. Adjacent to the lawn
is our garden with a cascading fountain feature ideal for photos
and intimate ceremonies.
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Ceremony
The majestic rural beauty of the Gates on Roblin is a
serene setting for your wedding day. Boasting seven
acres of manicured grounds on the Assiniboine River,
this riverfront property is a stunning backdrop for your
wedding ceremony, reception, and photography.
We would be pleased to host your on-site ceremony as
part of your wedding reception package and our standard
ceremony fees will apply at $150.00 plus $5.00 per
person.
Ballroom – This is a hallmark of the estate providing
year round opportunities for both intimate and grand
weddings and receptions. With 6,400 square feet, the
possibilities are endless for you to plan that once in a
lifetime special event. This venue can accommodate 80
to 350 guests for a wedding ceremony and a spectacular
reception.
Woodlands Lawn – a lush setting in the heart of the
estate with the Assiniboine River in the background,
this ceremony venue can accommodate up to 350.
Riverside Deck – Our spacious, wraparound deck
located off the Ballroom overlooks the beautiful
Assiniboine River. As Winnipeg’s largest deck it is
great for short, stand-up ceremonies or traditional style
ceremony for 150 seated guests.
Whether it’s a formal sit-down dinner, an intimate
cocktail and hors d’oeuvre reception, or a fabulous
rehearsal dinner, you are guaranteed the finest quality of
food served with style and flair. Choose from a variety
of tantalizing menus, specialty theme menus, or
customize your own. When your special day arrives,
the Gates’ outstanding chef, culinary team, and banquet
staff will exceed your expectations with service and
attention to detail that creates memories for you, your
family, and your guests to last a lifetime.
Our 6,400 square foot Ballroom built in 2004 is a
beautiful all season facility situated in the midst of
gorgeous seven-acre natural surroundings. The Gates is
a lovely setting in the spring and summer showcasing
our lush gardens and is also a stunning winter or fall
backdrop with beautiful fall colours and numerous trees
illuminated in white lights.
Whether you envision a celebration that’s traditional or
trend-setting, festive or formal, intimate or grand scale,
your wedding at The Gates will be the event of your
dreams. As the premier setting for weddings and
special events in Winnipeg, we specialize in creating
uniquely perfect experiences.
Sun Room – Conveniently located in our forward
restaurant area, this three-sided multi-windowed room
provides the ideal backdrop for your ceremony and can
accommodate up to 70 guests
Gardens – As far back as 1913 the estate has been
known for its award winning gardens. This is an
elegant outdoor venue for 25 - 40 guests.
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Menus & Packages
Weekday Wedding
Buffet
Monday-Thursday
$44 per person
Minimum of 30 guests
Salad and Bread Station
An Assortment of Fresh Baked Rolls and Cornbread with Butter
Grilled Marinated Vegetables with Fresh Herbs and Extra Virgin Olive Oil
Caesar Salad with Padano Parmesan Cheese
Baby Lettuces with Sun Dried Cranberries, Red Pepper Slivers, Shaved Carrot,
Candied Pecans and a Creamy Chive Dressing
Entree Station
Roasted Baby Potatoes Tossed with Fresh Rosemary
Medley of Seasonal Vegetables
Cedar Plank Baked Atlantic Salmon with Roasted Red Pepper Coulis
Carvery
Slow Roasted Baron of Sterling Silver Beef with Au Jus and Condiments
Dessert Station
Fresh Fruit Topiary with Dark Chocolate Fountain
Dessert Buffet Featuring a Selection of Dainties, Slices, and Mini Cheesecakes
Coffee and Tea
Weekday Wedding Casual
Monday-Thursday
$49 per person
Minimum of 30 guests
Passed Hors D’Oeuvres
Panko and Citrus Zest Crusted Pickerel Fingers with Chipotle Aioli
Goat Cheese, Tomato, and Red Onion Bruschetta on Rosemary Crostinis
Devilled Eggs with Caviar
Mini Chicken Cordon Bleu
Antipasto and Dip Station
Cured Meats, Pickled Vegetables, Olives, Bocconcini, Tomatoes, Melons, Italian Cheeses, Breads, and Crackers
Artichoke and Spinach Dip with Fresh Sliced Bread
Crudité and Dip
Carvery Station
Slow Roasted Baron of Sterling Beef with Cocktail Rolls and Condiments
Dessert Station
Fresh Fruit Topiary with Chocolate Fountain
A Selection of Dainties and Slices
Coffee and Tea
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Menu & Packages
Silver Menu
Entrée Substitutions:
Please see page 8 of the
banquet package or speak
with one of our coordinators
for substitution options.
Sit Down Dinner
$68 Per Person
Passed Hors D’oeuvres
Crab and Cream Cheese Baked in a Filo Pastry
Beef Satay with Spicy Ginger or Peppercorn and Blue Cheese Sauce
Goat Cheese, Tomato and Red Onion Bruschetta Served on Rosemary Crostini
Soup
Broccoli and Cheddar
Salad
Romaine Lettuce Tossed with Caesar Dressing, Herbed Croutons, and Padano
Parmesan Cheese
Entree
Asparagus and Prosciutto Stuffed Breast of Chicken with Bruschetta Sauce
Dessert
Chocolate Oblivion with Dark Chocolate Pate Topped with a Strawberry
Coffee and Tea
Entrée Substitutions
Please see pages 9
of the Banquet Package
for beef and fish options.
Gold Menu
Sit Down Dinner
$74 Per Person
Passed Hors D’oeuvres
Asparagus Bruschetta with Pesto and Romano Cheese
Chicken Satay with Lemon Rosemary Glaze
Smoked Salmon Wrapped Crudité with a Creamy Chive Dip
Panko and Citrus Crusted Pickerel Fingers with Chipotle Aioli
Soup
Maple Roasted Butternut Squash with a Goat Cheese Crostini
Salad
Baby Lettuces with Mandarin Oranges, Fresh Strawberries, Toasted Almonds and
a Raspberry Balsamic Vinaigrette
Entree
Slow Roasted Prime Rib with Yorkshire pudding and Au Jus, Served with Garlic
Whipped Potatoes and Chefs Medley of Vegetables
Dessert
Chocolate Raspberry Mousse in a Chocolate Cup
Coffee and Tea
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Menu & Packages
Platinum Menu
Sit Down Dinner
$80 Per Person
Entrée Substitutions:
Please see page 10 of the
Banquet package for options
Passed Hors D’oeuvres
Vietnamese Vegetable Summer Rolls with Sweet and Spicy Dipping Sauce
Chilled Prawns with Vodka Infused Cocktail Sauce
Beef and Broccoli Wonton with Sesame Chili Dipping Sauce
Salmon or Tuna Tartar in Sesame Cone with Wasabi Aioli
Soup
Leek and Potato with Pomme Frites
Salad
Baby Lettuces with Sun Dried Cranberries, Red Pepper Slivers, Shaved Carrot,
Candied Pecans, and a Creamy Chive Dressing
Entree
Grilled New York Strip Steak with Jumbo Tiger Prawns and Roasted Garlic Jus,
Goat Cheese Whipped Potatoes and Chefs Medley of Vegetables
Dessert
White Chocolate Raspberry Cheesecake with Raspberry Coulis
Coffee and Tea
Dinner Buffet
Minimum of 30 Guests
$56 Per Person
Salad and Bread Station
An Assortment of Fresh Baked Rolls and Cornbread with Butter
Grilled Marinated Vegetables with Balsamic Drizzle
Caesar Salad with Padano Parmesan Cheese
Baby Lettuces with Mandarin Oranges, Fresh Strawberries, Toasted Almonds, and
a Raspberry Balsamic Vinaigrette
Entree Station
Herb Roasted Baby Potatoes
Fresh Seasonal Vegetables
Rosemary Roasted Atlantic salmon with Roasted Red Pepper Sauce
Penne Pasta with Grilled Vegetables, Artichokes, Portobello Mushrooms,
Crumbled Goat Cheese in a Roasted Garlic Tomato Sauce
Carvery
Roasted Prime Rib of Beef with Au Jus and Horseradish
Dessert Station
Selection of Tortes, Dainties, Slices and Cookies
Coffee and Tea
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Menu & Packages
Champagne Brunch Menu
$46 Per Person
Passed Hors D’oeuvres
Smoked Salmon on Wild Rice Latke
Cinnamon French Toast Served with Maple Syrup
Devilled Eggs with Caviar
Mini Quiche Lorraine
Brunch Buffet
Freshly Brewed Coffee, Decaffeinated Coffee and Tea
An Assortment of Fruit Juices
Selection of Freshly Baked Breads and Croissants
Preserves and Spreads
Fresh Seasonal Fruit and Berry Platter
Caesar Salad
Baby Lettuces with Mandarin Oranges, Fresh Strawberries, Toasted Almonds with
Raspberry Balsamic Vinaigrette
Country Style Fried Potatoes
Scrambled Eggs
Eggs Benedict
Bacon and Sausage
Grilled Chicken Breast with Forest Mushroom Ragout
A Selection of Tortes, Slices, Dainties, and Cookies
Uniquely Manitoban
Cocktail Menu
$62 Per Person
$56 Per Person
Passed Hors D’ oeuvres
Mini Pickerel Cake with Lemon Caper Aioli
Herbed Goat Cheese on a Crostini with Salsa Fresca
Truffled Mushroom with Fresh Snipped Herbs in Filo Pastry
Bison Wellington with a Rosemary Scented Cranberry Sauce
Traditional Macaroni and Cheese in Filo Cup
Carvery Station
A Chef Performance Station of carved Roasted Bison Inside Round with Cocktail
Rolls, and Garlic Mashed Potatoes, served with assorted toppings and condiments
Pickerel Fish and Chips Station
Japanese Breadcrumb Crusted Pickerel with hand cut Yukon Gold Potato Fries,
Chipotle Aioli and Tartar Sauce
Dessert Buffet Station
Deluxe Dessert Buffet of assorted Tortes, Dainties, Mini Cheesecakes, and Tarts
Coffee and Tea
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Menu & Packages
Casual Cocktail Menu
$64 Per Person
Passed Hors D’oeuvres
Chicken Satay - with Buffalo and Bleu Cheese Sauce
Mini Greek Pizzettas
Crab and Cheese baked in Filo Pastry
Grilled Pork Tenderloin Canapé with Fig Jam
Bacon Cream Cheese stuffed Mushroom Cups
Antipasto and Dip Station
A selection of Cured Meats, Pickled Vegetables, Olives, Bocconcini, Tomatoes, Melons,
Italian Cheeses, Breads, and Crackers; served with Artichoke and Spinach Dip, sliced
fresh Baked Bread, Crudités and Dip
Carvery Station
A Chef Performance Station with Prime Rib of Beef, Cocktail Rolls, and Condiments
Dessert Station
Fresh Fruit Display and
Torte Buffet
Asian Inspiration Cocktail
Menu
$69 Per Person
Passed
Hors
D’oeuvres
$56 Per
Person
Vietnamese Vegetable Summer Rolls with Sweet and Spicy Dipping Sauce
Asian Pork and Mushroom Wonton with Sesame Chili Dipping Sauce
Coconut Tiger Prawns with Spicy Cocktail Sauce
Curried Chicken Spring Rolls with Mango Chutney
Salmon Tartare in Sesame Cone with Wasabi Aioli
Shiitake and Edamame Salad in Cucumber Cup with Ponzu Vinaigrette and Wasabi
Stir Fry Station
A Chef Performance Station of Chicken and Vegetable Stir Fry made to order with an
Assortment of Vegetables, Noodles, and Sauces served in Chinese Take Out Boxes
with Chopsticks
Sushi Station
An assortment of Vegetarian and Seafood Rolls with Pickled Ginger, Wasabi, and Soy
Sauce
Carvery Station
A Chef Performance Station with Tea Smoked, Soy Cured Salmon carved and served
with Crispy Wonton Crackers, Wasabi Aioli, and Roasted Shiitake Mushrooms
Dessert Station
Banana Spring Rolls with Assorted Sauces for Dipping; served with Fresh Seasonal
Fruit Platter and Yogurt Dip
Coffee and Tea
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Menu & Packages
Elegant Cocktail Menu
$84 Per Person
Passed Hors D’oeuvres
Grilled Lamb Chops with Balsamic Glaze and Minted Yogurt Dip
Lobster Potato Salad in Filo Cup
Tequila Lime Seared Giant Scallops with Green Onion Aioli
Panko Crusted Double Cream Brie
Prosciutto Wrapped Crudité served with Roasted Red Pepper Dip
Mini Chicken Cordon Bleu
Seafood Station
Poached Shrimp with Chili Lime Cocktail Sauce, Sun Dried Tomato and Herb Marinated Mussels,
Calamari with Tzatziki, Hot Sauce, Garlic Aioli, and Smoked Salmon on Pumpernickel Toast Points
Risotto Station
Creamy Italian Risotto served with your choice of toppings to include: Wild and Tame Mushrooms,
Grilled Asparagus, Roasted Red Peppers, and Padano Parmesan Cheese
Carvery Station
A Chef Performance Station of Carved Roasted Prime Rib of Beef, Cocktail Buns, and Condiments
Dessert Buffet Station
Chocolate Dipped Strawberry Topiary and Torte Buffet
Coffee and Tea
Vegetarian Entrees
$26 Per Person
Vegan Grilled Vegetable and Tofu on a Roasted Red Pepper Coulis
Asian Vegetable Stir Fry with Cilantro Basmati Rice
Penne Pasta with Grilled Vegetables, Artichokes, Portobello Mushrooms, Crumbled
Goat Cheese in a Roasted Garlic Tomato Sauce
Portobello Mushroom “Wellington” with Goat Cheese and Spinach baked in Puff
Pastry on a Roasted Red Pepper Coulis
Wild Mushroom Risotto with Grilled Marinated Vegetables
Kids Meals
$18 Per Person
Chicken Tender Strips and French Fries
Grilled Chicken Breast, Potatoes, and Fresh Seasonal Vegetables
Macaroni and Cheese with Garlic Baguette
Grilled Cheese Sandwich and French Fries
Individual Cheese Pizza with Celery and Carrot Sticks
Child size portion of chosen menu at half price
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Rehearsals & Packages
BBQ Style Rehearsal Dinner
$24 Per Person
The Gates Potato Salad with Cheddar Cheese and Bacon
Creamy Coleslaw with Fresh Dill
Hamburgers
Hot Dogs
Grilled Chicken Breasts
Veggie Burgers (if requested)
Hot Dog and Hamburger Buns
Condiments
Cheese, Lettuce, Tomato, and Pickles
Grilled Corn on the Cob with Assorted Butters
Kids priced at $12.00 per child
Pizza Rehearsal Dinner
$24 Per Person
Garlic Bread
Romaine Lettuce tossed with Caesar Dressing, Herbed Croutons, and
Padano Parmesan Cheese
Penne Pasta with Grilled Vegetables, Artichoke, Portobello Mushrooms,
Crumbled Goat Cheese in a Roasted Garlic Tomato Sauce
Selections of Pizza include:
Margherita
Pepperoni
Hawaiian
Meat
Greek
Vegetarian
Barbecue Chicken
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What to Expect…
Included with booking a reception at The Gates on Roblin will
be a private photo session. Please contact your coordinator for
available time slots.
Before you Book:
A personal tour of our facility, by appointment only, with
a wedding coordinator or another manager.
Provide phone number & email with all banquet
information and pricing so you can ask questions as
needed.
Upon Booking:
You will receive vendor referrals for photographers,
florists, decor, musicians, etc...
A complimentary food tasting for the Bride and Groom
(Ballroom events only)
Two complimentary face-to-face meetings. The first
meeting taking place the same evening as your scheduled
tasting and the second meeting two weeks prior to your
wedding day to finalize all of your details.
Rehearsal:
Complimentary 60-minute rehearsal with coordinator
and officiant. (Ballroom events only)
Wedding Day:
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Arrive several hours early to ensure proper
deliveries from florist, bakery & other pertinent
vendors.
Be on site for bridal party assistance during
preparations.
Ensure that all favors, guest book, place cards,
etc... are in the proper locations as per bride’s
instructions.
Assist groom & attendants as well as family
members with corsages. Coordinate day’s events
with photographer, musicians, & videographer.
Reserve ceremony seating for immediate family
members. Monitor guest arrivals to adjust start
time as needed.
Begin ceremony, assist in all bridal party
placements for the ceremony.
Assist guests to cocktail hour while bridal party
photos are taken.
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Assist in any transfer of floral arrangements or
other items to the reception location.
Ensure that all food and beverages are ready for
guests.
Ensure that guests are seated in dining room for
the bridal party grand entrance.
Assist MC in organizing bridal party for
entrance.
Coordinate with food & beverage staff &
vendors.
Present cake for cutting; serve cake as required.
Package all leftover cake, cake toppers and
décor, and late night for take home.
Ensure presentation and personal items are
locked in bridal room prior to dance.
Ensure items such as cake knife, guest book,
photos, and all personal items are gathered for a
stress-free departure.