cold appetizers - Buccaneer Restaurant Aruba

COLD APPETIZERS:
* Shrimp Cocktail "Starboard"
Juicy Shrimps served with a perfect homemade Cocktail Sauce
*Smoked Nova Scotia Salmon
Delicious prepared Salmon served with capers on a bed of fresh salad with lemon wedge
*Scallop Scampi
Mouthwatering scallop, a perfect starter, sautéed in a touch of whine wine, garlic butter,
parsley and Chefs secret spices.
*Mussels a la Vasty
Steamed New Zealand Mussels sautéed in a light wine sauce infused with pressed fresh
garlic, basil and diced tomato
*Avocado "Captains Treasure"
A unique combination; Half avocado filled with a salad of shrimp and crab meat
*Fruit basket "On Shore"
OUT
Fresh Tropical fruit to sooth your senses
*Crabmeat Cocktail
OUT
Crabmeat served with a delicious sauce
*Marinated Seafood
Seafood marinated in light vinegar with onion and Madame Janette hot peppers
*Raw Oysters 1/2 dozen
Fresh Oysters on a bed of ice presented with lemon wedges. A classic accompaniment is our
mignonette sauce made with shallots, vinegar, and white pepper.
*Mixed Garden Salad
Salad of fresh mixed greens served with your dressing of choice: Vinaigrette, Bleu Cheese, Oil
& Balsamic Vinegar or our Creamy Garlic House Dressing.
Upgrade your Salad with:
- delicious grilled chicken breast
- grilled Tenderloin extra charge
extra charge
- pan fried catch of the day extra charge
- fried shrimps skewers extra charge
*Ceviche
Catch of the day marinated in lime juice, cilantro, red onions and
"Madame Janette" hot peppers from our garden
www.buccaneeraruba.com | [email protected]
HOT APPETIZERS:
*Calamari Alla Marinara
Pan seared Squid with spicy Marinara of diced tomatoes, fresh basil,
fresh parsley, garlic and red wine served on a bed of Pasta.
*Fruits of the Seven Seas
Variety of Seafood prepared in a pastry boat and glazed with a creamy sauce
*Oysters Alla Fiorintina
Baked Oysters on a bed of Spinach with a succulent Hollandaise sauce
*L' Escargots Bourguignon
The Best Escargot dish on the Island, prepared with garlic butter, herbs and shallots
*Mushrooms on Deck "Land Ahoy"
Sautéed Mushrooms served on a chive butter toast, coated with cheese and Hollandaise sauce
SOUPS: OUT
*Chicken Soup
Homemade Chicken soup with noodles
*Soup of the day Ask your waiter
* Pirates Treasure Pot
An Aruban classic prepared Fish soup following the original recipe
* Lobster Bisque
Luscious, rich and creamy soup of Lobster with a touch of cognac is a must try.
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ENTREES, SEAFOOD DELIGHTS:
Shrimps Pernod
Sautéed shrimps with fennel, tomato & pernod sauce on a bed
of pasta al dente
Broiled Shrimps
Cayun broiled shrimps served with wild rice and roasted vegetables
Crabmeat stuffed shrimps
Delicious crabmeat stuffed shrimps served with rice, glazed carrots and plantain
Shrimps a la "Madame Janette"
Sautéed in a light creamed with Aruban hot peppers
(Suggestion: Instead Cayun broiled shrimps, also a hot item)
Shrimps Provencal
Flavors from both The Provence region of France and Creole cooking come together to make a
delightful dish, shrimps with tomatoes, garlic, onions and parsley
Captain's Bouillabaisse
Hearty soup filled with seafood and fish that you can eat with spoon and fork, served in
tomato based or cream based
The Catch of the Day
Ask the waiter for today's fresh fish. Baracuda fillet or Red Snapper fillet or whole and Shark
fillet. Choices of Blackened or Meuniere with choices of Mushroom sauce of Creole sauce
The Best of Grouper
- Grilled grouper with basil and lime sauce
- Grilled grouper with plantain with salsa verde
- Pan Fried Grouper with Creole sauce
Captain Morgan Poached Catch
Catch of the day with a crabmeat and shrimp stuffing topped with a zesty sauce
Swordfish Saute a la "Meuniere"
Served with lemon butter and parsley on a bed of rice with garlic green beans and glazed
carrots
Poached Swordfish
Stuffed with crabmeat and topped with Hollandaise sauce
Norwegian Salmon
Pan-seared Norwegian Salmon with a Rich Man's loaded
potato, fresh green beans and a lemon wedge is a good
choice. A classic beurre blanc sauce rounds off this main
dish and allows the fishy flavours to come through.
www.buccaneeraruba.com | [email protected]
Seafood Thermidor
A variety of Seafood blended in a rich sauce and baked to the perfection
Captain Archembeau Platter
Named after a French Buccaneer active in the Caribbean.
A superb combination of broiled shrimps, fish and seafood
Broiled Lobster Tail (8 oz)
Perfectly prepared with melted butter to please you by highlighting the natural flavor of the
Lobster meat
Lobster Thermidor
Rich and luxurious Lobster dish with a lavish creamy sauce flavored with white wine
Surf and Turf Medley
The Best of land and sea, succulent 8 oz. Broiled lobster tail and 8 oz
USDA Angus Fillet Mignon
Captain Cook Kabob
Named after an English Buccaneer who led an expedition against the Spanish in the early
1680s in the Caribbean. Marinated and grilled Shrimp and Barracuda served with
Horseradish sauce on top
Seduction of the Sea
Grilled fresh catch of the day fillet, served with a medley of scallops, shrimps, mussels and
calamari rings on a bed of fettuccini with a light seafood sauce
Captain Jack Surf and Turf
Jack preference combination of a piece of Broiled lobster tail and Fillet Mignon
PIRATES DELIGHT, STEAK AND POULTRY:
Twin Tenderloin "Buccaneer"
Perfectly moist roasted Twin Tenderloin topped with mushrooms
sauce, mixed vegetable and loaded potato
Pirates Cutlass
Skewed to the hilt with prime meat
De Berry Land and Sea Delight
A female pirate, she later commanded her own ship. A
perfect combination of Fish, Shrimps and Tenderloin
Half Roasted Duck Clementine
Served with wild rice, sautéed mixed vegetable and Tangerine
Sauce on top
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Half Broiled Chicken
Slow roasted half chicken in sweet soy braising sauce, served with
loaded potato and steamed broccoli
Broiled Pork Chops
OUT
Served with Applesauce
Turkey Steak Caribbean Style
Served with rice, vegetable and a sweet Caribbean sauce topped with sliced pineapple
Turkey Cordon Blue
Delicious Turkey tenderloin, stuffed with ham and cheese, then baked until juicy and tender.
NY-Sirloin Steak
NY-Sirloin steak topped with grilled bell pepper and sauté onion or glazed Mushroom sauce
T-Bone Steak
Grilled T-Bone Steak with Balsamic onion and bell pepper sauce
Black Pepper Steak
Pan seared Steak served with a green peppercorn and red wine sauce
Filet Mignon
A tender 8 oz. center cut, served with our special cilantro and tomato sauce
Rack of Lamb
Roasted to perfection served with mushroom, loaded potato,mixed vegetable, rosemary and
our homemade mint jelly sauce
Paella Arubana
Saffron native Rice-dish with a perfect combination of seafood, meat and fresh vegetables
Broiled Frog Legs
Broiled Frog legs with white wine sauce, wild rice and fresh vegetable
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FOR THE VEGETARIAN:
Vegetarian Medley
Let our Chef surprise you with a careful combination of fresh
vegetables and greens
Paella Vegetariana
Brown rice prepared with green and red bell pepper, sliced Mushrooms, dried tomatoes, green
peas, artichokes' hearts and chopped parsley
OUR MEDITERANEAN MENU:
Penne Arrabbiata OUT
Penne pasta served in a spicy tomato sauce with fresh Basil
from our Garden
Chicken Parmigiana
Tender Chicken breast lightly breaded, topped with mozzarella cheese and covered with basil
tomato sauce and served with pasta al dente
Pasta Primavera
A healthy Farfalla pasta dish with the freshest vegetables of this season are the secret to
infusing this Italian classic with color and flavor
Linguini Allo Scoglio
Homemade Linguini with mixed seafood sautéed in olive oil infused with fresh garlic, Italian
herbs, white wine, fresh tomato and basil sauce
Lasagna Bolognese OUT
Layered pasta with alternating layers of Bolognese sauce, Béchamel and Gouda
Cheese
Seafood Casserole
Seafood Casserole au Gratin, Shrimps, Squids, Mussels, Clams and Fish Cooked in a Creamy
Sauce, Topped with Parmesan Cheese au Gratin)
www.buccaneeraruba.com | [email protected]
DESSERTS:
*Homemade Apple Pie
This delicious Apple Pie is a classic, from the scrumptious
filling to the flaky pastry crust. It is homemade goodness at
its very best
*Triple Layers Chocolate Cake
This triple layer chocolate cake is the ultimate treat for a chocoholic. Stack three rich chocolate
sponges with a luxurious chocolate butter cream and top with a sprinkling of grated chocolate
*New York Cheese Cake
Everything you imagine a cheesecake to be, creamy, rich, comforting
with just a hint of crunch
*Homemade Crème Caramel
This Crème Caramel is a true nursery classic
pudding loved by people of all ages
*Chocolate Mousse
*Peach Melba
A perfect balance of lightness and indulgence, the
ultimate end-of-a-meal treat
*For the Ice Cream lovers
Chocolate, Strawberry, Vanilla, Oreo or Pistachio Ice cream
We serve Espressos, Cappucinos, Regular and Decaf Coffee, Tea, herb tea and Iced Tea.
Or try one of our special coffees, such as a German Coffee (with Kirsch Brandy, coffee,
whipped cream and sugar), an Irish Coffee (hot coffee with Irish Whisky and brown sugar), a
French Coffee (with Cognac) or a Pirate bud-tast Coffee (with Rum and Kahlua).
However, do compliment the ending of your evening with an after dinner drink. Choose from
our varied selection of liqueurs and cordials such as Grand Marnier, Remy Martin Cognac,
Sambuca, Bailey's Irish Creme, Chambord and Port Wine.
IF YOU ARE ON A MEAL PLAN PLEASE SHOW YOUR VOUCHER BEFORE ORDERING.
YOU CANNOT COMBINE WITH OTHER COUPONS OR COMBINATION OF VOUCHERS OR
DISCOUNTS. ONE COUPON PER DINNER.
15% SERVICE CHARGE WILL BE ADDED TO YOUR BILL, HOWEVER IF YOU RECEIVE
OUTSTANDING SERVICE ADDITIONAL TIP IS HIGHLY APPRECIATED.
www.buccaneeraruba.com | [email protected]