A WARM WELCOME TO THE FAIRMONT JASPER PARK LODGE

A warm welcome to the
Fairmont Jasper Park Lodge
For over 90 years, guests of the Fairmont Jasper Park Lodge have
experienced the very best in service, hospitality, and dining. Our In Room
Dining menu presents a selection of offerings for you to enjoy in the privacy
and comfort of your room. Should there be anything you would like that is
not on the menu, please let us know and we will do our best to
accommodate your request. If you wish to dine in any of our restaurants
there is a brief description on the following page, along with the current
hours of operation. Please note that hours are subject to change.
We hope you have an enjoyable stay at the Fairmont Jasper Park Lodge.
~Our Signature Restaurant Featuring Local Sustainable Products~
Cavell’s offers a casual setting with gourmet tastes you are sure to enjoy. Take in the stunning views
of Mount Edith Cavell, Lac Beauvert and Whistlers Mountain through our large picture windows. A
diverse menu adapted from local farm fresh ingredients will fill your table with the tastes and flavours
of Alberta.
~Casual Lakeside Dining~
The Emerald Lounge evokes a sense of relaxation. This comfortable setting, with its spectacular
view of Lac Beauvert and Whistlers Mountain, provides the perfect backdrop to try a burger from
our menu and warm up with a hot beverage. Join us in the evening for dinner as you cozy up near
the fire and bask in the rustic mountain atmosphere. It’s a timeless place for people with nothing but
time to relax.
~Feature Steakhouse & Grill~
Sit back and bask in the Grand Rocky Mountain Lodge experience. As you sit by the fire you will
enjoy the jazzy summer sounds of the classic favourites played by Morely our resident piano player.
The Moose’s Nook features only the best cuts of locally raised Alberta meats and farm grown
produce. Our chefs will share with you a delicate and upscale take on rustic Canadian fare. By the
time you depart you will feel like a part of our family and just a little more Canadian.
*Seasonal - open Tuesday to Saturday from May until September.*
~Our Own Canadian Pub~
Join us at the Tent City Pub for a cold pint of Rooftop Honey Lager made from our own beehives or a
well deserved glass of Canadian Wine. Whether you’re in the mood for a light snack or a hearty meal,
our menu offers a variety of traditional Canadian Pub Fare and family style comfort food. Throw
some darts, play a game of pool or watch the game in our casual bar.
Tent City – It’s where friends meet.
*Closed for July and August*
~Gourmet to Go~
Fitzhugh’s To Go specializes in locally roasted, organic coffee sensations, Fairmont Blended Tea
& specialty drinks perfect for the mountain adventure or the trip home. Let us prepare you a picnic
lunch of gourmet sandwiches and deli treats for an afternoon exploring the Canadian Rockies. Relax
& indulge in our offering of pastries and bakery goods.
First Cup
~Seasonal Coffee Shop & BBQ~
Stanley Thompson, master golf architect displayed some of his finest work when he designed the
18-hole Jasper Park Lodge Golf Course. Today, few courses match its majesty. Our chefs strive to do
the same with our culinary creations. The First Cup Patio offers take-out options, creative
sandwiches, cold beverages and snacks to satisfy your appetite before enjoying our challenging
course. Signal Mountain stands in the backdrop of the First Cup, our seasonal Grill and Patio. Enjoy
seasonal barbeque fare hot off the grill and nature’s splendor in this enchanting location.
**Please call dining reservations by touching 52 on your telephone for
current outlet hours and to make dining reservations**
Children’s BREAKFAST
Breakfast available daily from 6:30 a.m.–11:30 a.m.
Kids Cold cereal bar
7
Phineas & Ferb French toast
8
Willy Wonka chocolate waffles
9
Egg & vegetable breakfast pizza
9
Bagel gone bananas
6
Inspector gadget granola
8
Sponge bob buttermilk pancakes
8
Dr Seuss Scrabbled egg
9
Choice of:
Cheerios, Frosted Mini Wheat’s, All Bran, Raisin Bran, Corn Flakes, Froot Loops, Rice Krispies
Add two of the following:
Sliced banana, diced apple, sliced strawberries, dried apricot, sundried raisin
With choice of soy, 2% milk or skim milk
Whole wheat cinnamon bread, natural maple syrup, fresh fruit salad
Whole-grain waffles, berry compote, vanilla whipped cream, fresh fruit salad
Toasted English muffin, poached egg, tomato sauce, bell pepper, breakfast ham,
swiss cheese, fruit salad
Toasted whole wheat bagel, almond nut butter, sliced bananas
Cranberry almond granola, vanilla yogurt, fresh fruit
Almond butter, dark chocolate chips, natural maple syrup, mixed fruit salad
Omega 3 eggs, cheddar cheese, mixed fruit salad
Children’s ALL DAY DINING
Available daily from 11:30 a.m.–1:00 a.m.
Chicken noodle soup
5
Tomato soup 5
Market fresh vegetables
6
Almond Nut butter sandwich
7
Grilled ham & cheese
7
Garden chicken wrap
12
Spaghetti & meatballs
9
House made Mac & cheese
7
Grilled chicken breast
13
Grilled Alberta beef tenderloin (3 oz)
19
Roasted Atlantic salmon
14
Petit pasta, roasted chicken
Chick pea purée, cucumber yogurt dip
Whole wheat bread & your choice of jam or sliced banana,
served with baked vegetable root chips
Whole wheat bread, sliced ham, mozzarella cheese, served with baked vegetable root chips
Grilled chicken, crisp lettuce, sautéed peppers, served with baked vegetable root chips
Whole wheat pasta, house made meat balls in zesty tomato sauce
Whole wheat pasta, creamy cheese sauce
Apricot purée, potato purée, steamed vegetables
Fresh vegetables, mashed potatoes, natural jus
Mashed potatoes, sautéed vegetables, fresh lemon
Please touch the “In-room Dining” button (2) on your telephone for service. A delivery charge of
$5.00 per order & applicable taxes will be added to all cheques.
BREAKFAST
Breakfast available daily from 6:30 a.m.–11:30 a.m.
Complete Breakfasts
Complete breakfasts come with the choice of freshly brewed coffee, Fairmont teas, hot chocolate
or milk. Selection of juices: orange, apple, grapefruit, cranberry & tomato.
Selection white, whole wheat, raisin bread or sourdough toast with butter, preserves
& fresh fruit garnish
Organic eggs available for additional $3
Fairmont Continental
21
Cavell’s Breakfast 25
Traditional Eggs Benedict
26
Local Farmers Eggs Benedict
28
Compose your own Omelet
25
Fairmont Spa Omelet
25
Pyramid Mountain Pancakes
24
Buttermilk Waffles
24
House made Raisin Cinnamon Brioche French Toast
24
The Mountain Hikers Protein Breakfast
32
Choice of two: croissants, muffins, danish, bagel with cream cheese
Seasonal sliced fruit, individual yogurt
Two Alberta free range eggs prepared to your satisfaction
Choice of smoked bacon, farmer’s sausage, grilled ham, chicken apple sausage,
roasted fingerling potato
Two soft poached Alberta free range eggs, grilled Canadian back bacon,
toasted English muffin, hollandaise, roasted fingerling potato
Two soft poached Alberta free range eggs, greens eggs & ham farm duck confit &
sautéed organic spinach on toasted raisin & cinnamon brioche, hollandaise,
roasted fingerling potato
3 Alberta free range eggs, choice of – mushrooms, pepper, scallions, tomato, ham, cheddar cheese,
fresh goats cheese, smoked salmon.
Choice of smoked bacon, farmer’s sausage, grilled ham, chicken apple sausage,
roasted fingerling potato
Egg white, low-fat cheddar, bell peppers, scallions, fresh basil & tomato
Choice of smoothie: strawberry, banana, mango and raspberry
Granola with milk or yogurt & mixed fresh berries
A stack of pancakes, your choice of plain, blue berry, chocolate chip
Choice of smoked bacon, farmer’s sausage, grilled ham, chicken apple sausage
Whipped cream, summer fruit & berry compote, Canadian maple syrup
Choice of smoked bacon, farmer’s sausage, grilled ham, chicken apple sausage
Okanagan apple compote & Canadian maple syrup
Choice of smoked bacon, farmer’s sausage, grilled ham, chicken apple sausage
AAA Alberta strip loin, two free range eggs the way you like
roasted fingerling potato
Please touch the “In-room Dining” button (2) on your telephone for service. A delivery charge of
$5.00 per order & applicable taxes will be added to all cheques.
BREAKFAST
Breakfast available daily from 6:30 a.m.–11:30 a.m.
Breakfast Enhancements
Cold Cereals
7
Seasonal Berries
8
Fresh Sliced Fruit
12
Yogurts
5
Steel-Cut Irish Oatmeal
8
Grapefruit
5
All Bran, Bran Flakes, Corn Flakes, Raisin Bran, Rice Krispies, Special K,
Frosted Flakes or granola. Your choice of 2%, skim, soy or almond milk
Strawberries, blueberries, blackberries & raspberries
Honeydew, cantaloupe, pineapple, watermelon
Plain or selection of fruit flavors
Dried fruit & whole wheat toast
½ fresh grapefruit
From the bakeshop
Breakfast Pastries
5
Toasted Bagel
6
Selection of Toasted Breads
5
Croissants, danishes, muffins, English muffins & sliced breakfast breads
Choice of plain, raspberry or JPL rooftop honey cream cheese
Add Atlantic smoked salmon 4
White, whole wheat, raisin, rye or sourdough
Beverages
Made to Order Fresh Fruit Smoothies
9
Combine any of the following with juice or yogurt: banana, blueberry, strawberry, mango, melon,
raspberry or blackberry
Freshly ground regular or decaffeinated coffee
½ liter - 8
Liter – 14
Selection of Fairmont teas
6
Freshly squeezed orange & grapefruit juice, apple, cranberry, tomato & V8 juice 6
2%, 1%, skim, soy milk & almond milk
4
Hot chocolate
½ liter 7
Liter
13
Please touch the “In-room Dining” button (2) on your telephone for service. A delivery charge of
$5.00 per order & applicable taxes will be added to all cheques.
all day dining menu
Available daily from 11:30 a.m.–1:00 a.m.
Soups
Soup of the day
10
Roasted twin Meadows Organic Carrot & Tomato bisque
11
Tom Kha Gai Soup 11
Ask about our chef’s creation
Toasted croutons, parsley oil
Green curry coconut broth, pulled chicken, shiitake, cilantro
Salads & Appetizers
Add herb marinated Alberta free range chicken to any salad 8
Add herb marinated 16/20 shrimp to any salad 12
Caesar Salad 15
Harvest salad
14
Warm Goat Cheese Salad
18
Smoked Tuna & rocket Salad 19
salt & Pepper Chicken Wings
19
Bruschetta 15
Baked Crab, Spinach & Artichoke Dip
20
Nachos
17
Crisp romaine, hickory smoked bacon, brioche crouton, creamy dressing, parmesan
Grapes tomatoes, shavings of cucumber, zucchini, fennel & baby carrot,
baby cress, rooftop honey & sherry vinaigrette
Prosciutto, arugula, romesco, confit tomato, pickled red onions, almonds
& sherry vinaigrette
Avocado, black beans, radish, hardboiled egg, pine nut crumble,
tomato jam, lemon vinaigrette
1 lb crispy chicken wings with choice of hot spiced rooftop honey, BBQ
or hot sauce on the side. Served with carrot, celery & blue cheese dip
Garlic ciabatta baguette, marinated tomato, basil, pine nut crumble
crumbled feta, arugula
Panko & espelette crust, grilled naan bread & baguette
Corn tortillas, jalapenos, black olives, scallions, peppers, melted cheese,
salsa & sour cream
Add Guacamole
Add Chicken
Add Beef
5
8
7
all day dining menu
Available daily from 11:30 a.m.–1:00 a.m
Sandwiches
All sandwiches are served with choice of fries or salad
The Original Prairie Burger
26
The Full Monty Burger 24
Black Bean & Sweet Chili Quesadilla 18
Handmade Alberta bison burger, the usual suspects, sautéed mushrooms
crispy spiced onions, smoked gouda, smoked mayonnaise on a pretzel bun
Handmade Alberta beef burger, the usual suspects, BBQ bacon, sautéed mushrooms,
cheddar cheese, truffle aioli on a brioche bun
Caramelized onion, melted monterey jack & cheddar cheese
flour tortilla, salsa naranja, sour cream, cilantro
Add 3oz of chicken 4
Add 3 piece shrimp 6
Alberta’s Big Cheese 23
8oz Grilled Alberta Strip loin Sandwich 35
Braised Alberta beef short ribs, cave aged gruyère cheese,
red onion jam, sourdough bread
Grilled baguette, smoked gouda, caramelized onions & mushrooms
Entrées
House Spiced Chicken Supreme
32
Char Grilled Salmon 36
Grilled 10oz Alberta Beef Ribeye
42
8oz. Alberta Beef Tenderloin
46
Grilled Garlic Prawns 32
Gnocchi 26
Chickpea Masala 26
Cavell’s All Day Breakfast
25
Butter whipped potatoes, salsa naranja, toasted almonds
Glazed with rooftop honey, Twin Meadow’s fingerlings, cherry tomato,
beans, edamame, mushrooms, citrus beurre blanc
Whole roasted fingerling potatoes, smoked pepper purée, green bean,
crispy onions, BBQ jus
Creamy russet potato, red wine jus, sautéed mushrooms
Smoked gouda barley risotto, wilted arugula, sauce romesco
Grape tomatoes, roasted garlic, foir di latte cheese
Steamed basmati rice, grilled naan, stewed vegetables
Two Alberta free range eggs prepared to your satisfaction
Choice of smoked bacon, farmer’s sausage, grilled ham, chicken apple sausage
roasted fingerling potato, choice of whole wheat, white or multi grain toast
Please touch the “In-room Dining” button (2) on your telephone for service. A delivery charge of
$5.00 per order & applicable taxes will be added to all cheques.
all day dining menu
Available daily from 11:30 a.m.–1:00 a.m
Pizzas
All pizzas are made with local organic flat bread crusts.
2 flat breads (servers 2) 20
Each additional flatbread 5
Add additional Toppings
Pepperoni, ham, bacon, chicken, bell peppers, pineapple, olives, mushrooms, tomatoes,
banana peppers or feta cheese
1.50 each
Please touch the “In-room Dining” button (2) on your telephone for service. A delivery charge of
$5.00 per order & applicable taxes will be added to all cheques.
all day dining menu
Available daily from 11:30 a.m.–1:00 a.m
Desserts
Caramel Panna cotta
12
rocky mountain ice cream sundae
12
lemon shortbread
12
chocolate fudge cake
12
Balsamic raspberries, almond crunch
Rhubarb-strawberry compote, lemon curd
Mandarin caramel sauce
Children’s Desserts
Fresh fruit cocktail
6
Fruit flavored jello 5
Chocolate yogurt mousse
7
Healthy chocolate brownies
7
Two oatmeal raisin cookies 5
Ice cream sundae
9
Reduced sugar Shirley temple 3
Edith Cavell iced tea
3
Whipped cream
Coco nibs, agave chocolate sauce, strawberry or pineapple compote
Please touch the “In-room Dining” button (2) on your telephone for service. A delivery charge of
$5.00 per order & applicable taxes will be added to all cheques.
The Fairmont Jasper Park Lodge
Lifestyle cuisine
As part of Fairmont’s commitment to environmental stewardship, this menu contains
locally sourced, organic, or sustainable items wherever possible. All cuisine is prepared
without artificial trans fat.
Created using fresh and nutritionally balanced ingredients, Fairmont Lifestyle Cuisine
dishes contribute to optimal health and wellness. Additionally, we are pleased to offer you
Lifestyle Cuisine Plus, nutritious meals designed around select dietary needs and
diet-dependent requirements. Our Food and Beverage team would be delighted to provide you
with a special menu featuring Lifestyle Cuisine Plus selections.
Lifestyle Cuisine Plus
For your information
DASH
Dietary approaches to stop hypertension requires a very similar diet to Heart Healthy and is aimed
to maintain cardiovascular health.
Heart Healthy
A diet that will maximize intake of magnesium, calcium, fiber, potassium and “good” fats. The
Heart Healthy eater will also work to minimize cholesterol, sodium and saturated fats.
Diabetes
Type II diabetes is a chronic condition that affects the way the body metabolizes glucose, our main
source of fuel. People who have diabetes cannot tolerate foods with a high sugar content. Most
cases of Type II diabetes can be controlled by diet alone. A diet that includes saturated fat,
cholesterol, and fibre and works to minimize the intake of sugar, alcohol and refined grains.
Macrobiotic
The macrobiotic diet and philosophy were developed by George Ohsawa, a Japanese educator who
believed that simplicity was the key to optimal health. The word “macrobiotic” has Greek roots and
means “long-life.” This diet is a low-fat, high-fibre diet that is predominantly vegetarian.
Vegan
Veganism is a diet and a lifestyle that seeks to avoid the use or consumption of all animal products
(food, clothing etc.) By extension, it promotes the development and use of animal-free alternatives
for the benefit of humans and the environment.
Raw
In the Raw food diet, also known as the living food diet, between 60% to 80% of the foods
consumed are unprocessed and uncooked. When preparing raw food menu items, ingredients
should not be heated over 116 °F. It is imperative that a raw recipe contains a protein source, nuts
and seeds are ideal.
Gluten Free
Gluten sensitivity is treated in the same manner as a food allergy. A gluten free diet is most
commonly chosen for those with celiac disease. Celiac is a lifelong digestive disorder in which
individuals cannot tolerate products containing gluten, a form of protein present in specific grains
and in all forms of wheat.
Please touch the “In-room Dining” button (2) on your telephone for service. A delivery charge of
$5.00 per order & applicable taxes will be added to all cheques.
Lifestyle Plus menu
All Day Dining Available from 11:30 a.m.–1:00 a.m.
Dash Heart Healthy
Appetizer
Organic Green Salad
14
Entrée
Char Grilled Salmon
36
Dessert
Low Fat Orange & Grapefruit Frozen Yogurt
11
Cherry tomatoes, cucumber, crystal springs feta
Roof top honey & sherry vinaigrette
Glazed with rooftop honey, Twin Meadow’s fingerlings, cherry tomato,
beans, edamame, mushrooms
Toasted almonds, whole grain crisp
Diabetes
Appetizer
Warm Goat Cheese Salad
18
Entrée
Grilled Garlic Prawns 32
Dessert
Sugar Free Panna Cotta 10
Prosciutto, arugula, romesco, confit tomato,
pickled red onions, almonds, sherry vinaigrette
Smoked gouda barley risotto, wilted arugula, sauce romesco
Grapefruit, honey almonds
Vegan
Appetizer
Roasted twin Meadows Organic Carrot & Tomato bisque
11
Toasted almonds, parsley oil
Entrée
Chickpea Masala 26
Dessert
Mango Cream Custard 11
Steamed basmati rice, grilled naan, stewed vegetables
Lime basil syrup
Please touch the “In-room Dining” button (2) on your telephone for service. A delivery charge of
$5.00 per order & applicable taxes will be added to all cheques.
Lifestyle Plus menu
Breakfast Available daily from 6:30am - 11:30am;
All Day Dining Available from 11:30 a.m.–1:00 a.m.
Raw
Appetizer
Cucumber Bruschetta 15
Entrée
Harvest Salad 14
Dessert
Compressed Strawberries 11
Roma tomato, chiffonade basil, Bermuda onion
Grape tomatoes, shavings of cucumber, zucchini, fennel & baby carrot, guacamole,
baby cress, rooftop honey & sherry vinaigrette
Lemon granité
Gluten Free
Appetizer
Mediterranean Quinoa salad 16
Entrée
8oz. Alberta Beef Tenderloin 46
Dessert
White Chocolate Cream Custard 11
Arugula, feta, cucumbers, grape tomatoes, charred red peppers, Kalamata olives
lemon & mint vinaigrette
Creamy russet potato, red wine jus, sautéed mushrooms
Blood orange gel, chickpea sable
Macrobiotic
Appetizer
Tom Kha Gai Soup 11
Entrée
House Spiced Chicken Supreme 32
Dessert
Carob Cake 11
Green curry coconut broth, pulled chicken,
shiitake, cilantro
Butter whipped potatoes, salsa naranja, toasted almonds
Maple tofu cream
Please touch the “In-room Dining” button (2) on your telephone for service. A delivery charge of
$5.00 per order & applicable taxes will be added to all cheques.
Hospitality
Available daily from 11:30 a.m.–1:00 a.m.
Reception and Snacks
Popcorn truffle or sea salt Basket potato Chips Basket of Pretzels Mixed nuts Crudités & dip 7
9
9
12
8 per person
Hor D’oeuvres
Allow three hours for preparations ~ $38/dozen
Vegetable spring rolls, plum sauce
Tandoori chicken satay, yogurt dip
Sun dried tomato & feta spanakopita
Bacon wrapped scallops
Baked mushroom tarts
Mini grilled cheese, spiced ketchup
Blackened spring creek striploin wrapped Asparagus
House cured scotch infused smoked salmon, horseradish aioli
Hothouse tomato, Boconcini & fresh basil salad
Fairwinds farm goats crustini, fig preserve
Fresh ripe mellon & Valbella Procuitto
Okanagan cabernet poached pear, stilton cheese, spiced cranberry
Display of Local Alberta & Canadian Cheese
Selection of cheeses from the following Canadian farmsteads
Sylvan Star, Village Farms, Benedictine Abby, Fairwinds Farms, Quebec Brie
Sliced baguette, Carr’s crackers, apricot preserve
$90 (serves 12)
Smoked & Cured Salmon Tasting
Smoked Atlantic salmon, candied salmon, Scotch & licorice cured BC salmon gravlax
Onion marmalade, lemons, capers, toasted baguette
$100 (serves 12)
Assorted Fresh Sliced & Whole Fruit Display
Platters of sliced pineapple, cantaloupe, honeydew, watermelon & seasonal berries
Baskets of whole seasonal fruits
$75 (serves 12)
Please touch the “In-room Dining” button (2) on your telephone for service. A delivery charge of
$5.00 per order & applicable taxes will be added to all cheques.
Beverage guide
Available daily from 11:00 a.m.–1:00 a.m.
Non-Alcoholic Beverages
Coffee or decaffeinated Coffee
500ml
1 litre
8
14
Tea or Herbal Tea
Estate, Herbal, Green and Decaffeinated Teas
6
Hot Chocolate
500ml
1 litre
7
13
2% Milk, Skim Milk, Chocolate Milk
4
Selection of juice
Orange, Apple, Grapefruit, Cranberry, Tomato or V8
6
Milkshakes
Chocolate, Vanilla, or Strawberry
7
Red Bull Energy drink
5
Assorted Soft Drinks (355ml)
Coke, Diet Coke, Sprite, Sprite Zero, Ginger Ale, Orange, Barq’s Root Beer, Iced Tea
4
Evian (1 Litre) 8
San Pellegrino Sparkling Water (500ml)
7
Perrier (330ml)
4
Non-Alcoholic Beer
5
Alcoholic Beverages
Local Craft beer
Alley Kat Charlie Flints Lager, Edmonton AB
Wild Rose IPA, Calgary AB
Big Rock Cleopatra Wheat Lager, Calgar Alberta
Grizzly Paw Rutting Elk Red, Canmore AB
Grizzly Paw Powder Hound, Canmore AB
Grizzly Paw Nut Brown 650mL, Canmore AB
Grizzly Paw Beavertail Raspberry Ale 650mL, Canmore AB 7.25
Domestic Beer
Budweiser
Bud Light
Coors Light
Kokanee
Molson Canadian
7
Premium Beer
Steam Whistle Pilsner- Ontario
Mill St. Lager- Ontario
Moosehead Lager- New Brunswick
Pumphouse Blueberry Ale- New Brunswick
Alexander Keiths IPA- Nova Scotia
6.75
14
14
Imported Beer
Corona 7.75
Heineken 8
Stella Artois 8
Guinness 440mL
8.75
Boddington’s 440mL
8.75
Erdinger Wheat 500 mL
10.75
Erdinger Dunkel 500mL
10.75
Coolers
7.25
Smirnoff Ice Smirnoff Cranberry & Lime
Smirnoff Classic Lemonade Rock Creek Cider
Beverage guide
Available daily from 11:00 a.m.–1:00 a.m.
Spirits 1oz
Vodka 8 1/2
Finlandia
Pinnacle Whip
Absolut
Absolut Citron
Absolut Mandarin
Absolut Peach
Absolut Pear
Absolut Raspberry
Absolut Vanilla
Premium Vodka 10
Ketlel One
Belvedere
Grey Goose
Chopin
Level
Ultimat
Gin 8 1/2
Tanqueray
Premium Gin 10
Bombay Sapphire
Tanqueray 10
Quintessential
Plymouth
Hendricks
Rum 8 1/2
Bacardi White
Bacardi Dark
Lamb’s Navy
Bacardi Oakheart Spiced
Malibu
Appleton 5 year
Mount Gay Silver
Premium Rum 10
Appleton 12 year
Mount Gay Eclipse
Bacardi 151
Gosling’s Dark Rum
Cruzan Single Barrel
Canadian Whiskey 8 1/2
Canadian Club
Crown Royal
Canadian Club Dock 57 Spiced
Premium Canadian
Whiskey 10
Crown Royal Special Reserve
Canadian Club Sherry Cask
tequila
Sauza Gold 8 1/2
Hornitos 10
Cabo Wabo 15
Patron Silver 15
Patron Cafe 15
Patron Resposado 18
American Whiskey
Jack Daniels 8 1/2
Gentleman Jack 10
Bourbon 8 1/2
Jim Beam
Jim Beam Red Stag
Wild Turkey
Premium Bourbon 10
Bookers Fine Bourbon
Woodford Reserve
Maker’s Mark
Maker’s Mark 46 12
Scotch
Macallan 12yr 18
Macallan 15yr 21
Glenlivet 12yr 9
Glen Garioch 15yr 18
Glenfiddich 12 yr 9
Glenfiddich Solera 15 yr 14
Cragganmore 12yr 18
Glenmorangie Port Finish 18
Dalwhinnie 15yr 21
Glenkinchie 12yr 18
Ardbeg 12yr 14
Talisker 10yr 18
Bowmore 12yr 18
Glendronach12yr 18
Blended Scotch
J&B Rare 8 1/2
Famous Grouse 8 1/2
Dewar’s 8 1/2
Chivas Regal 9
Johnnie Walker Red 8 1/2
Johnnie Walker Black 10
Johnnie Walker Blue 35
Spirits by the bottle
750 ml
Jack Daniels
70
Canadian Club
70
Canadian Club Dock #57
75
Wisers Vanilla Whisky
75
Jim Beam 70
Jim Beam Red Stag
70
Crown Royal
85
Goslings Black Rum 75
Captain Morgan’s White Rum 70
Captain Morgan’s Spiced Rum 70
Bacardi Oakheart
70
Bacardi White
70
Smirnoff Vodka
70
Finlanida Vodka
70
Grey Goose
85
Tanqueray Dry Gin
70
Bombay Sapphire Dry Gin
75
Jagermeister
70
Sauza Tequila Gold
75
Hornitos Tequila
80
Bailey’s
75
Kahlua
75
Johnnie Walker Red
85
Hennessey VS
85
50 Ml
Bombay Sapphire Dry Gin
11
Jack Daniels Whiskey
11
Johnn Walker Red
11
Grand Marnier
11
Bacardi White
11
Finlandia Vodka
11
Sambuca
11
Lambs Navy
11
Kahlua
11
Captain Morgan’s Spiced Rum 11
Canadian Club
11
Baileys
11
Cognac
Hennessy VS 8 1/2
Hennessy VSOP 10
Hennessy XO 21
Otard VSOP 10
Remy Martin VSOP 11
Remy Martin XO 21
Camus XO 18
Irish Whiskey 8 1/2
Bushmills
Jameson
Emerald Lounge
Bar Selections
Please touch the “In-room Dining” button (2) on your telephone for service. A delivery charge of
$5.00 per order & applicable taxes will be added to all cheques.
Wine List
Available daily from 11:00 a.m.–1:00 a.m.
The Fairmont Jasper Park Lodge Wine Menu includes more than 300 labels.
Please do not hesitate to ask the In-Room Dining attendant for a more extensive selection.
Nino Franco “Rustico” Prosecco, Veneto, Italy
Glass 15 Bottle
68
Sumac Ridge “Stellar’s Jay” Brut, British Columbia, Canada
19 86
Moët & Chandon Champagne, Reims, France
30
144
Southbrook Vineyards
“Triomphe” Chardonnay 100% Biodynamic, Organic, Ontario, Canada
13 55
Oyster Bay
Sauvignon Blanc, Marlborough, New Zealand
13 60
Dr. Loosen Riesling, Mosel River Valley, Germany
13 53
Sandhill Chardonnay, British Columbia, Canada
14 61
Kendall Jackson “Avant” Chardonnay, California, USA
13 55
Alpha Zeta Pinot Grigio, Veneto, Italy
13
53
Southbrook Vineyards
Cabernet/Merlot 100% Biodynamic, Organic, Ontario, Canada
14
62
Calliope, Figure Eight Syrah VQA, British Columbia, Canada 15
64
Oyster Bay
Pinot Noir, Marlborough, New Zealand
14
60
Michel Torino Malbec, Calchaqui Valley, Argentina
13 54
Cedar Creek Merlot, British Columbia, Canada
13 64
Kendall Jackson “Avant” Cabernet Sauvignon California, USA
13 55
Dry Bar
Served from 11:00am to 10:00pm
Bar service provides assorted glassware, ice, garnishes, stir sticks and napkins.
Prices are per day. Please allow a minimum of one hour notice.
1 to 25 Guests
150.
25 to 50 Guests
250.
50 to 75 Guests
300.
Please touch the “In-room Dining” button (2) on your telephone for service. A delivery charge of
$5.00 per order & applicable taxes will be added to all cheques.
Lake Beauvert BBQ Menu
Cook your own custom BBQ dinner on one of our in-house barbecues, see options below.
70. per person, minimum 4 people
Choice of Two proteins per person
Alberta aaa 10oz Rib eye
SunHaven Farms Marinated Pork Chop
Soy Whiskey Marinated Atlantic Salmon
Herb Marinated free range chicken supreme
citrus marinated shrimp skewer
All BBQ set ups come with salt, pepper, steak spice, Forty Creek BBQ sauce,
oil and proper utensils.
Included in Order
foil wrapped seasoned potatoes (to be cooked on bbq)
Served with bacon bits, sour cream, green onions
Summer vegetable skewers (to be cooked on bbq)
Assorted rolls & butter
Organic baby green salad
Cherry tomatoes, cucumbers, carrots, asiago, croutons
Aged sherry & roof top honey vinaigrette
Watermelon & red onion salad, feta cheese, raspberry vinaigrette
Country style coleslaw
Platter of assorted mini pastries (three per person)
Plate of fresh sliced fruit
Please touch the “In-room Dining” button (2) on your telephone for service. A delivery charge of
$5.00 per order & applicable taxes will be added to all cheques.
Romantic Lakeside Dining for Two
Served on the sundecks on Lac Beauvert
Reservations are required, please give 24 hours notice
500. for two people
Amuse Bouche
Sweet Corn and Pacific Red Prawn Chowder
Organic potato, Vabella double smoked bacon, smoked paprika froth
~or~
Heirloom Spinach and Watermelon Salad
Sweet and sour cherry tomatoes, Fairwinds Farm goat cheese,
toasted almonds, roof top honey vinaigrette
Granité
Free Range Bison Tenderloin
Twin Meadows potato purée, fresh asparagus
horseradish jus, béarnaise sauce
~OR~
Sustainably Farmed Atlantic Salmon
Cauliflower purée, steamed organic fingerling potatoes,
house grown greens & grapefruit vinaigrette
~OR~
Vegetarian Risotto
Made with biodynamic aged carnaroli rice,
inspired by local farmers and their seasonal produce.
Today’s risotto dish will be explained by our service staff.
Chocolate Fondue For two
Bailey’s scented Valrhona chocolate fondue
fresh strawberries, seasonal fruit, house made pastries
Includes one bottle of wine of your choice (to a maximum of $100)
Please touch the “In-room Dining” button (2) on your telephone for service. A delivery charge of
$5.00 per order & applicable taxes will be added to all cheques.
Late Night Dining Options
Available daily from 1:00 a.m.–6:00 a.m.
Salads
The JPL Caesar 10
The Chef’s Salad 13
Seasonal Fruit Platter 12
Crudités & dip 10
Handpicked romaine hearts, fresh garlic, brioche croutons, lemon, shaved parmesan, crisp bacon,
classic Caesar dressing
Chopped romaine hearts, julienned ham, julienned smoked turkey, hard boiled organic eggs,
Alberta tomatoes, cucumbers, peppers, carrots with house-made buttermilk-ranch dressing.
Freshly diced cantaloupe, honeydew, watermelon, pineapple & seasonal berries
served with our rooftop honey yogurt dip.
Selection of fresh vegetables with a house made hummus dip, applewood cheddar cheese
Sandwiches
Alberta Roast Beef Sandwich 11
Rotisserie spiced BLT chicken wrap 10
The Veggie Wrap 10
Classic egg salad 9
Shaved Alberta roast beef, aged cheddar, horseradish mayonnaise, spiced tomato jam
pickled red onions, crisp lettuce, pretzel baguette
Moroccan spiced grilled chicken, cherry tomatoes, crisp lettuce, bacon
sweet & sour tomato aioli, whole wheat wrap
Roasted vegetable & quinoa with fine herbs, tahini spiked hummus, vine tomatoes,
alfalfa sprouts, on a whole wheat tortilla
Hard boiled eggs, gherkins, celery, radish, parley, crisp lettuce, pullman loaf
Pastry Items
Assorted house baked Cookies JPL Brookies Fruit tart, sweet dough, passion fruit curd, pastry cream,
fresh fruits & berries Field berry crumble Caramel Townie 2.25
3.50
6
4
4.50
Please touch the “In-room Dining” button (2) on your telephone for service. A delivery charge of
$5.00 per order & applicable taxes will be added to all cheques.