Visit www.shopcountrykitchen.com for new products, recipes, ideas

Transcription

112
112
Tools In the Kitchen
Check out our web site for a
wonderful selection of:
Measuring
Tools
Kitchen Linens,
Aprons, Chef’s Hats
and oven Mitts
Shown above
Pie Top Cutter, see page 107
Yellow Deep Dish Pie Pan, see page 106
Adult Apron
100% cotton apron with whimsical cakes and pastries.
•ND-S003018 $11.00
Kid’s Apron Match mom or grandma with this kid-sized vinyl apron. Vinyl makes clean-up
easy!
•ND-2601009 $11.00
Butter Yellow Oven Mitt
100% cotton. 13” x 7 1/2”.
•ND-515656 $6.60
Cookbooks
Floursack Dish towels, Peony colors
Cooks Tools
and Gadgets
Each towel is 24” x 36” and 100% cotton.
•ND-911466 $9.90
Coffee
and Tea
items
Seasonings, Mills and
Shakers
Gourmet
Food
Cookbook
Holders,
Recipe cards
Recipe Boxes
canning labels
Decorative
kitchenware
Visit www.shopcountrykitchen.com for new products, recipes, ideas and more!
Cake Supplies
113
Individual Pineapple Upside Cakes
This pan makes beautiful individual serving pineapple
upside down cakes.
•NW-58437 $30.75
Shortcake Pan
Makes delicious shortcake baskets. Recipes included. Heavy
cast aluminum bakeware allow baked goods to rise evenly,
cook uniformly, and are finely detailed with delicious
golden crusts because of the excellent conduction of
these heavy walled pans. Special heat reflective exterior
and premium non-stick surface. Six 1/2 cup cavities.
•NW-54337 $32.00
Cakesicle Pan
Fanci-Fill™ Cake Pan Sets
A novel idea! Create cakesicles by following one of the
recipes on the back of the box. When cakesicles are baked
and cooled, insert popsicle stick. They can then be decorated in any way you wish! 24 popsicle sticks included. The
non-stick pan has eight cavities. Each cavity is 4” long and
approximately 2 3/4” at its widest point. •52-3900 $15.50
Now you can make a cake with a treat
inside such as gelatin, ice cream, and
more!
standard fancyFill™
Cream Canoe Pan
Have fun decorating canoes with endless combinations! Prepare
boxed cake mix or your favorite cake, muffin or bread recipe
per their instructions. Fill each canoe cup 1/2 full. Bake 15
minutes or until toothpick comes out clean. Cool completely.
Using the 9-pc. bonus decorating set, inject filling into canoes from
the bottom. Instructions included. •52-3694 $26.40
8-1/2 x 2”, Set of Two
pans
•2105-150
$17.99
Mini Tasty-Fill™
4 x 1-1/4”, Set of four pans
•2105-155
$9.99
Ring Mold
Checkerboard Cake Pan Set
Turn out spectacular cakes, gelatin molds, ice rings and more.
Takes approx. 1 1/2 standard
cake mixes. Aluminum.
10 1/2” x 3”.
•2105-4013 $12.99
Checkerboard cakes are made easily with
this set. Includes: 3- 9” pans and 1 batter
divider.
•52-3813 $12.20
Angel Food Pans
Angel Food Pan
Aluminum. 7” x 4 1/2” (takes 1/2 cake mix)
•2105-9311 $15.49
10” x 4”.
•2105-2525 $18.99
Mini Angel Food Pan
Non-stick. 6 cup pan. Each cup
is 2.5” deep and 4” in diameter.
•N-3975 $22.80
Silicone Angel Food Pan
Heart Angel Food Pan
7” heart with removable bottom.
•SCI-B45592
$15.95
10" x 4". Contemporary silicone bakeware!
Professional non-stick. Flexible, easy care and
cooks evenly. Revolutionary non-stick material.
Can go from -58° to 428 °F. Dishwasher safe,
microwave safe, freezer safe, high gloss, non-stick
finish, will not retain odors or flavors, quick and
even cooling, flexible for easy removal of baked
goods, can be folded for easy storage, rinses and
wipes clean. FDA approved.
•SZ-4373
$22.00
Daisy Angel Food Pan
Metal daisy shaped pan with
removable bottom.
7”
•SCI-B45582 $15.95
10.5” •SCI-B45583 $17.95
Silicone mini Angel Food Pan
Each mini form is 4" x 2". Contemporary silicone
bakeware! Professional non-stick. Flexible, easy
care and cooks evenly. Revolutionary non-stick
material. Can go from -58°F to 428°F. Dishwasher
safe, microwave safe, freezer safe, high gloss, nonstick finish, will not retain odors or flavors, quick
and even cooling, flexible for easy removal of
baked goods, can be folded for easy storage, rinses
and wipes clean. FDA approved.
•SZ-2348
$33.00
Cake Supplies
Cast Aluminum Bundt Pans
114
Heavy cast aluminum bakeware provides superior baking performance. Baked goods rise evenly, cook uniformly, are finely detailed and have delicious golden crusts because of the excellent conduction of these
heavy walled pans. The special heat reflective exterior and premium non-stick surface assures perfect stickfree results. Platinum bakeware comes with a limited lifetime warranty. Marquise
•2105-1188 $30.99
FLEUR-DE-LIS bundt
•NW-53237 $30.75
Tunnel-of-Bundt
Create beautiful bundt cakes
with filling in the center!
Simply place the tunnel on the
cone on standard Bundt pans
while baking, and remove
when cake is done. You’ll be
left with a tunnel for your
favorite filling.
•NW-02640 $16.50
jEWEL
•FD-CCJP $22.00
bundt Quartet
Small versions of beautiful
Bundt pans delight with 2.25
cup sizes! 1 standard mix will
make 4 mini cakes. Each cake
will serve 2-3.
•NW-53837 $35.00
Classic
•FD-CCFP $22.00
garland mini bundt
Mini versions of fun bundt
shapes. Six, 3/4 cup. Each
cake will serve 1-3.
•NW-54737 $30.75
Mini bundt bites
These little cupcake size pans look like
individual servings of a bundt cake. Each bundt pan cavity holds 1/2 cup
of batter and is approximately 2 1/2”. Does not have a hollow center.
•NW-52837
$30.75
Bundt Keeper
Showcase and store your
bundt cake. Sturdy clear
plastic. Base is 9” diameter;
height is 5 1/2”. The rose, 8”
bundt and the fleur-de-lis
pans will fit in this keeper.
Not dishwasher safe.
•NW-50001 $22.00
Bundt Lifter
Transfer cakes with ease with this non-stick
Nordic Ware Bundt Cake Lifter. Works well with
other cakes besides bundt. 10"
diameter.
•NW-02600 $14.30
Bundt Thermometer
mINI PETALS
Single pan to create individual
cakes. Petite bundt will serve
1-3. 4-1/4”x2” approx 1 cup
•FD-CPPT $5.25
mINI Lily
Single pan to create individual
cakes. Petite bundt will serve 1-3. 4-1/4”x2” approx 1 cup
•FD-CPLP $5.25
For perfect cakes each time you bake. Simply
insert the thermometer into the center of the cake
for 15 seconds. Your cake is done when the tip
turns bright red.
mINI crown
$7.70
Single pan to create individual •NW-02500
cakes. Petite bundt will serve 1-3. 4-1/4”x2” approx 1 cup
•FD-CPCP $5.25
Classic Bundt Pans
Petite bundt
6 cup capacity bundt pan,
which is about 1/2 of standard recipes. Non-stick, commercial weight. 8” diameter.
•NW-51342 $14.25
Bundt Cookbook
Non-stick bundt
Heavy gauge, non-stick. Easy to clean and durable.
9 1/2” x 3 1/2”.
•N-3990 $14.20
Bavaria Bundt
Non-stick, lighter weight cast
aluminum. 10 cup capacity. 9 3/4 x 3 3/4”.
•NW-53642 $15.50
This bundt cookbook is produced by
NordicWare, creator of most of the
cast aluminum bundt pans we carry. It is full of recipes including cakes
from scratch, cakes from mixes,
breads, entrees, salads, special desserts, glazes and sauces as well as
hints to make your baking easier.
Book includes 6 pages of full color
pictures. 110 pages. 8" x 5 1/2".
•NW-70000 $6.50
Aluminum Springform Pans
Removable waffle-textured bottom; springlock releases sides. 3” deep.
6”
•2105-4437
$12.99
8”
•2105-8464
$14.49
9”
•2105-5354
$15.49
10” •2105-8465
$15.49
Tin Springform Pans
Removable waffle-textured bottom;
springlock releases sides. 2 1/2” deep.
7”
•52-3607
$5.30
8”
•52-3618
$6.50
9”
•52-3619
$7.50
10” •52-3620
$7.50
11” •52-3621
$9.00
classic tin, 3 piece set
3 pc. set includes 8”, 9”, 10”.
•52-3616 $16.50
classic tin, 4 piece set
4 pc. set includes 8”, 9”, 10”, 11”.
•52-3617 $24.50
Cake Supplies 115
Non-Stick Springform Pans Adjustable Cake Ring
Adjustable mold, perfect for desserts or beautiful multi-tier cakes at
home. Size adjusts from 6.25" to
12". High quality heavy duty 18/10
stainless steel. Directions: Preheat
the oven and prepare batter. A
slightly dense batter works best.
Line a flat cookie sheet or jelly roll
pan with parchment paper or baking mat. Place the adjustable cake
Non-stick. 2 1/2” deep.
mold on top of the parchment/
7” •N-3907 $10.90
mat, then pour in cake batter and
8” •N-3908 $12.00
bake immediately according to rec9” •N-3909 $13.10
ipe. A small amount of seepage is
10” •N-3910 $13.75
expected.
Non-stick, 3 piece set
$14.30
Non-stick. Set contains 9”, 10”, 10-1/2”. •N-3817
•N-3903 $19.70
You may also like round
cake pans with removable
bottoms, on page 120.
Springform Pan with Base
Heavy-duty professional quality non-stick springform pan that is leakproof and has a cut-resistant base. Serve directly on base!
9” Round
•KB-730035 $44.00
9” Square
•KB-630199 $44.00
Springform Set With Cover
Bake, transport and serve on the same base! Acrylic cover and
stainless steel handle can be attached to the base of springform pan for easy carrying. Leakproof and cut resistant base. Some recipes included. Manufactured by Kaiser. 10”.
•KB-630649 $66.00
Mini Springform Pans
Non-stick 4” Set
Each pan is non-stick, perfect for 1-3 serving size. Waffletextured bottom, springlock releases sides. 4” x 2”.
•GDI-1515 $23.50 Set/4
9” x 13” Rectangle
•KB-630700 $55.00
Square Springform Pan
Serve perfect square desserts. Great for cheesecakes, coffee cakes,
entrees and breads. High
quality, heavy-duty construction. Easy clean,
durable and non-stick.
Box includes a recipe for
cherry cheesecake. 9" x 9" x 3”.
•N-3938
$15.90
Petite Assorted Cheesecakes
1 3/4 cups finely crushed graham cracker
1/2 cup margarine or butter, melted
3 (8 ounce) packages cream cheese, softened
1 cup sugar
2 tablespoons all-purpose flour
1 teaspoon vanilla
1/2 teaspoon finely shredded lemon peel (optional)
2 eggs
1 egg yolk
1/4 cup milk
Assorted pastry fillings and fresh fruit
Blend the crushed graham crackers and melted butter. Press into
the bottom of the bite-size cheesecake pan (#N-3919). Mix the
rest of the ingredients until smooth and fluffy. Spoon onto crusts
and bake at 375 degrees for 20-30 minutes or till center appears
nearly set when shaken. Cool completely and chill at least three
hours. Then top with pastry fillings and garnish with fresh fruit.
Non-stick with Tube
Set includes one pan, one waffle textured bottom and one
bottom with tube. 5” diameter.
•N-3918
$8.80/ each
Bite-Size Cheesecake Pan
This beautiful non-stick pan contains 12 cavities that
are 2" diameter x 1.75" deep. The removable discs
make it easy to make adorable cheesecakes. Also great
for quiche, tartlets, muffins, coffee cake, hors
d'ouvres and more. Although they are not
springform, they are similar as they have removable
bottoms for easy release.
•N-3919
$24.00
Cake Supplies
Mini Muffin/Cupcake Pans
116
Mini non-stick
Tri-Tanium® non-stick coating resists scratching from
metal utensils. Professional
heavy-weight construction
allows for even heat distribution. 24 cups, 2” x 3/4”
•2105-6870 $23.99
Silicone Mini Baking Cups
Recipe Right®
Built with all the right qualities for better baking results. Heavy-gauge construction means pans spread heat
evenly and won’t warp. Non-Stick coating provides exceptional quick release
and easy cleanup. 24 cups, 2” x 3/4”
•2105-914 $10.99
mini aluminum
Great size for brunches and large gatherings.
Try them for mini
cheesecakes. Cups are
2 x 3/4 in. deep.
Aluminum. •2105-9313 $19.99
Silicone Mini Muffin/Cupcake Pans
The flexibility of silicone allows easy removal of baked goods and can be folded for efficient storage. FDA approved food grade silicone is non stick. Safe for temperatures from -58 to 675°F. Rinses and
wipes clean. Oven, microwave, refrigerator, freezer and dishwasher safe.
Professional Non-stick flexible Mini Muffin Cups, Oven
safe to 572F, Re-usable,
Dishwasher & Microwave
Safe. Great for Muffins,
Cupcakes and other single serving uses such as: Ketchup, Dressing,
Dipping Sauces, Nuts & Candies. Box contains 12
Mini 2” Muffin Cups. Assorted colors.
Primary 12/pkg
$10.00 •SZ-1001104
Sparkles 12/pkg.
$11.00 •SZ-1001111
Silicone Baking Cups
Discover the convenience
and easy release of flexible
silicone
bakeware! Exceptional baking performance for your favorite
recipes. Freezer, refrigerator, oven, microwave and
dishwasher safe. Resists
stains and odors. Oven safe to 500°F. Standard size, 2 in. diameter. Convenient
fill line. 12/pkg
$9.99
red/blue
•415-9400 pastel
•415-9410
Siliconflex small
Smaller than the standard muffins,
but not as small as the mini muffin
pans. A perfect size for morning
brunches. Each muffin has a 1 3/4”
base and are 1” tall. Muffin cups will
not fit. 11 cavities.
•48-1022 $18.25 commercial
silicone mini
Constructed with added rigidity
and stability. 12 cavaties. 1-1/2”
base x 3/4 tall.
•SZ-8166
$22.00 Silicone Mini
24 cavaties 1-1/2” base
x 3/4 tall.
•SZ-7145 $20.00
Fun Shapes Silicone Baking Cups
Discover the convenience and easy release of flexible
silicone! Reusable oven-safe cups in fun colors and exciting shapes are perfect for baking and serving. 2 in. wide.
similar in size to a standard cupcake.
Packages of 12.
$9.99
Square
6 blue, 6 green
•415-9424
Standard Muffin/Cupcake Pans
Traingle
6 pink, 6 purple
•415-9423
tin
•N-3770
Aluminum
$8.70
Cups are 3” x 1” deep.
•2105-9310 $18.99
stainless steel
•FR-4868
$26.40
diamond
6 yellow, 6 orange
•415-9419
Silicone Silly Feet
Cupcakes stand on their own with these silicone baking
cups with feet. Oven safe to 500°.
4/pkg. •415-9428 $9.99
steel
Recipe Right® Muffin pan is constructed of heavy-gauge steel that
provides an even-heating performance, baking experts prefer for
perfectly-browned baked goods.
Non-stick coating for easy clean-up.
•2105-954 $6.99
Muffin Pan Cleaner
non-stick
From Wilton, made of tri-tanium
(the most durable non-stick!).
Heavyweight bakeware, safe for use
with metal utensils. Lifetime limited
warranty. 12 cavities, each cavity 2”
base and 1 1/4” deep.
•2105-6861 $21.99
Save lots of time with this commercial-quality
muffin pan cleaner. 3” diameter can fit into
the pan to scrub those crusted areas. Not
recommended for non-stick pans.
•BC-BRU34
$24.00
muffin pan with lid
Natural aluminum for even
baking. Includes a plastic lid. •NW-45503 $22.60
Standard Silicone Muffin Pan
This commercially designed pan is constructed for added rigidity and
stability. It has a high gloss,
non-stick finish and will
not retain odors or flavors. The silicone aids in
even heat distribution and quick,
even cooling. This pan rinses and
wipes clean. It is dishwasher, microwave and oven-safe.
•SZ-7916
$22.00
Cake Supplies
117
all Counts are approximates.
white Jumbo Muffin
Birthday Jumbo muffin
25/pkg. •85-70135 $1.60
25/pkg.•85-70144 $1.60
white Standard muffin
Birthday Standard muffin
75/pkg •415-2505 $1.59
500/pkg •85-10312 $4.95
white mini muffin
200/pkg •85-10309P $2.50
1000/pkg•85-10309 $10.00
GREEN Swirl standard
30/pkg •VIC-SWRLGRP $2.15
250/pkg•VIC-SWRLGR $13.50
50/pkg.
•85-70143 $1.60
Birthday Mini muffin
75/pkg.
•85-70142 $1.60
red Swirl Standard
30/pkg •VIC-450SWRLRP $2.15
250/pkg•VIC-SWRLR $13.50
Red Swirl MINI
100/pkg•VIC-275RSP 500/pkg•VIC-275RS
tURQUOISE STRIPES
standard
50/pkg •VIC-450TPP $2.90
500/pkg•VIC-450TP $23.95
reD STRIPES
standard
50/pkg •VIC-450RPP $2.90
500/pkg•VIC-450RP $23.95
$4.95
$22.25
gold standard Mjffin
silver standard muffin
gold Mini Muffin
silver Mini Muffin
30/pkg •85-30015P $1.60
500/pkg •85-30015 $17.90
30/pkg •85-30025P $1.60
500/pkg •85-30025 $17.90
200/pkg. •85-30010P $6.00
500/pkg. •85-30010 $12.50
200/pkg. •85-30020P $6.00
500/pkg. •85-30020 $12.50
BLUE Swirl standard
30/pkg •VIC-SWRLBLP
250/pkg•VIC-SWRLBL blue Swirl MINI
100/pkg•VIC-275BSP 500/pkg•VIC-275BS
YELLOW STRIPES
standard
50/pkg •VIC-450YPP $2.90
500/pkg•VIC-450YP $23.95
orange Swirl Standard
$2.15
$13.50
30/pkg •VIC-450SWRLORP $2.15
250/pkg•VIC-450SWRLOR $13.50
orange Swirl MINI
$4.95
$22.25
100/pkg•VIC-275OSP 500/pkg•VIC-275OS
PURPLE STRIPES
standard
50/pkg •VIC-450PPP $2.90
500/pkg•VIC-450PP $23.95
$4.95
$22.25
BROWN WITH GOLD
STRIPES standard
50/pkg •VIC-450BPP $2.90
500/pkg•VIC-450BP $23.95
Mini muffin papers
1 1/4” base, 3/4” wall.
Standard muffin papers
2” diameter x 1 1/4” wall.
PINK PLAID standard
50/pkg •VIC-450TKPP $2.90
500/pkg•VIC-450TKP $23.95
BLUE PLAID standard
50/pkg •VIC-450TKBP $2.90
500/pkg•VIC-450TKB $23.95
BLACK PLAID standard
50/pkg •VIC-450TKBLP $2.90
500/pkg•VIC-450TKBL $23.95
jumbo muffin papers
2-1/4” diameter x 2” wall.
cupcake PRINT sTANDARD
STRIPES sTANDARD
Be my cupcake sTANDARD
bubble stripes sTANDARD dazzling dots standard
cupcake PRINT MINI
STRIPES MINI
Be my cupcake MINI
bubble stripes MINI
75/pkg •415-422 $2.09
100/pkg •415-426 $2.09
Party time standard
50/pkg •415-258 $1.59
balloons standard
50/pkg •LCC-5032P$1.50
850/pkg •LCC-5032 $15.00
75/pkg •415-5381 $2.09
100/pkg •415-5380 $2.09
party hats standard
50/pkg •415-5365 $1.59
Smiles Standard
50/pkg.•415-261 $1.59
75/pkg •415-127 $2.09
100/pkg •415-128 $2.09
ice cream standard
50/pkg •415-121 $1.59
Spring standard
75/pkg.•415-4761 $2.09
75/pkg •415-114 $2.09
100/pkg •415-115 $2.09
50/pkg •415-582 $1.59
More Baking Cups:
FLower standard
VALENTINE, PAGE 9
sT. pATRICK’S, PAGE 12
eASTER, PAGE 14
patriotic, page 17
hALLOWEEN, PAGE 20
CHRISTMAS, PAGE 24
SPORTS, PAGES 61-63
jungle animals, page 51
dinosaur, page 52
Rubber duck, page 68
baby, page 72
pink ribbon standard
Visit our web site
for baking cups from your
favorite characters.
50/pkg. •415-7812 $1.59
75/pkg. •FR-4987 $1.70
Cake Supplies
Cupcakes n’ More ® Dessert stands
118
Polystyrene Tree Stand
Individually decorated cupcakes (standard size) are the perfect way to add a personal
touch to celebrations. Now, with Cupcakes ‘N More, you have the perfect way to serve
them! Featuring a non-toxic, silver-finished metal has a durable non-chip
finish with wire spirals to securely hold each cupcake. Easy to assemble! Just
stack each layer of cupcakes onto the locking center rod. Collapsible
design.
Easy to assemble. Holds 48 cupcakes.
Grease and moisture resistant. Lightweight,
durable, attractive, contemporary design.
Finished plate edges. Flat top tier suitable for 8" cake or cup cakes. Foodgrade polystyrene. Disposable.
•BC-SUSTT $43.60
4-Tier Dessert Tower
stand for 24
mini cupcakes
Holds 24 mini cupcakes!
•307-250 $15.79
stand for 13
standard cupcakes
•307-831 $13.69
stand for 38
standard cupcakes
•307-651 $41.99
Jumbo Muffin Pan
Aluminum Jumbo pan
Cups are 4" x 2".
•2105-1820 $18.99
Recipe Right® Jumbo Pan
Recipe Right® is constructed of heavy-gauge
steel that provides an even-heating
performance, baking
experts prefer for
perfectly-browned
baked goods. The
non-stick coating makes
food release and clean-up a
breeze!
•2105-955
$6.99
King-Size Muffin Pan
Create extra-tall treats that make an
impact at any celebration! Great for
cupcakes, mini angel food
cakes, molded gelatin,
ice
cream
and
mousse.
Heavygauge premium nonstick for quick release
and easy clean-up. •2105-9921 $9.99
stand for 23
standard cupcakes
Designed for cupcakes, this stand
has 4 tiers and is collasable for
easy storage. Holds 48
cupcakes.
•307-856 $19.99
•307-826 $31.49
stand for 19
standard cupcakes
•307-666 $20.99
Jumbo Baking Cups
These baking cups fit the jumbo
pans, 2105-1820 or 2105-955.
25/pkg. $1.60
white
•85-70135
holly •85-70136
birthday •85-70144
white giant papers
These papers fit the giant pan,
N-3772.
2 1/2” base, 1-7/8” wall.
48/pkg
•N-3600
$3.20
Paper Muffin Mold
No pan needed, self-standing,
but most bakers use a supporting cookie sheet. Grease and
temperature resistant from
-40°F to 450°F. Usable with
conventional ovens, microwave
ovens and freezers. No greasing, no glazing, no washing. Cook for same time as a regular muffin tin, but can
reduce heat by 10%. Disposable muffin molds are 3
1/2" x 1 5/8". Works as both paper and pan!
12/pkg. •SCI-V90P $7.70
King-size Baking Cups
Cups for the King-size muffin pan.
Microwave-safe paper.
24/pkg •415-2118 $2.09
Cake Supplies
Transport your Cupcakes
Cupcake Books
cupcake/Sheet cake Carrier
Creative Cupcakes
This cupcake carrier has secure locking base to hold the lid on when
transporting the cupcakes or a sheet cake. The clever design includes an
insert. One side of the insert is used to hold 12 standard-size cupcakes.
Turn the insert over and fit 24 mini cupcakes in the cavities. Remove
the insert and it is a perfect carrier for a 13” x 9” sheet cake!
The cover is extra deep for high decorations. Plastic.
•2105-9958
$19.99 Vi Whittington and Autumn Carpenter
This book offers over 120 cupcake
decorating ideas for decorators of
all skills. Guided by simple-to-follow instructions, decorators will
find just how easy it is to create
adorable and fun cupcakes. This
book also includes several icing
recipes. Choose from glazes to pour
over the cupcakes or fluffy icings to
pipe or spread on the cupcakes.
Learn how to create cupcakes with
luscious filling inside. Melt-in-your mouth filling recipes include
caramel, fudge and fruit fillings. You'll never want a plain cupcake again! This book also goes beyond basic cupcakes with
delicious ideas for mini cake treats such as molten chocolate
cupcakes. •60-800 $8.95
Cupcake inserts for 10” x 14” or 19” x 14”
sheet cake boxes
Keep your cupcakes neat, even when transporting! These handy
trays keep cupcakes separated. Just fit into a sheet cake box.
Each unit holds 12 cupcakes. Plastic holder can be washed and
used again, or it can be tossed! Use one unit to fit into a 10” x
14” box. Use two units to fit into a 14” x 19” box. Fits sheet
boxes, 24-1410P, 24-1914P, 24-10143P, and 24-14203P.
4/pkg •24-51014 $4.95
100/pkg* •24-5101B $88.00
Oversize charge-add $3.00 to standard shipping charge
Cupcakes, Elinor Kilvans
50 different recipes and ideas for
cupcakes. Includes tips and techniques for the perfect cupcakes and
head start recipes. 144 pages, color
photos. •60-1492
$16.95
Cupcake Window boxes
Brightly-patterned window boxes are the perfect way
to hold and display your cupcakes! Each box includes
an insert with recessed space to hold standard cupcakes
safely in place. Easy folding assembly; great for gifts
and favors! Three folding boxes per package.
Cupcake Heaven
Holds 4 Cupcakes 3/pkg. •415-1206 $5.29
Holds 1 Cupcake 3/pkg. •415-1206 $3.19
hello cupcake, Alan Richardson
and Karen Tack
Witty, one-of-a-kind imaginative
cupcake designs using candies
from the local convenience store. America’s favorite food photography team, responsible for the
covers of America’s top magazines, shows how to create funny,
scary, and sophisticated masterpieces, using a zipper lock bag
and common candies and snack
items. Easy-to-follow techniques!
•HMC-694092
$15.95
SNAPPY STRIPES
Holds 4 Cupcakes 3/pkg. •415-948 $5.29
Holds 1 Cupcake 3/pkg. •415-1205 $3.19
Bubble stripes
Holds 1 Cupcake
3/pkg. •415-116
$3.19
Holds 6 Cupcakes 2/pkg. •415-129
$5.29
be my cupcake
Cupcake Shaped Plates
119
Set of four cupcake-shaped dessert plates. 6 1/2". Porcelain. •BW-07458
$22.00 Little cakes, Kaye Hansen and Liv Hansen
The authors are famous for their
over-the-top decorations, and
they’ll take you step-by-step
through the process of creating
unique cakes such as bumblebees
with white chocolate wings and
nonpareil stripes, blooming roses,
wild meringues (dressed with
tiger stripes, zebra stripes, or
leopard spots), and spiky dragons
(right down to the serpentine
tail). The recipes in Little Cakes from the Whimsical Bakehouse
are categorized into three levels: one star for easy, two for intermediate, and three for challenging. So whether you want to start
with a charming, super-easy star-shaped mini strawberry shortcake or strive for A Day at the Beach pail-shaped cake, complete
with cookie-crumb sand, chocolate shovel, and edible seashells,
you’ll find a cool confection that fits your skills. If you’re not
ready for complicated decorating, this book also provides easy
presentation ideas to make simple cakes look grander, ensuring
the perfect finish to any occasion. •60-1491 $24.95
Cupcake Fun, Wilton Publication
What makes Wilton cupcakes more
fun? It’s our exciting products, which
make baking, decorating and serving
one-of-a-kind cupcakes a pleasure! In
this section, you’ll find just about
everything you need to create the terrific designs featured in this book. •902-795 $12.99
Cake Supplies
Magic Line
Round Cake Pans
120
Wilton Performance Pans™
Round Cake Pans
Our best selling round pans. Heavyweight pro- Lighter weight than Magic Line or Fat Dadfessional-grade aluminum with straight sides.
dios, these Wilton aluminum pans are durable,
2” Deep round Cake Pans
provide even-heating and are built to keep
2”
•50-2
$3.70
their shape through years of use. Wilton has
3”
•50-3
$4.50
sold millions of Performance Pans because
4”
•50-4
$4.65
decorators and bakers know they can depend
5”
•50-5
$5.10
on them.
6”
•50-6
$4.65
7”
•50-7
$5.05
2” Deep round cake pans
8”
•50-8
$5.35
6"
•2105-2185
$7.99
9”
•50-9
$6.00
8"
•2105-2193
$8.99
10”
•50-10
$6.80
10"
•2105-2207
$9.99
11”
•50-11
$10.15
12"
•2105-2215
$12.99
12”
•50-12
$8.00
14"
•2105-3947
$16.49
13”
•50-13
$11.35
9”, 2 pc. set •2105-7908
$14.49
14”
•50-14
$10.40
15”
•50-15
$14.80
2” Deep, round 4-tier set
*16”
•50-16
$14.80 +$2.00
Includes 6”, 8”, 10”, 12" pans.
*18”
•50-18
$19.85 +$2.00
•2105-2101 $35.49
3” Deep round Cake Pans
6”
8”
9”
10”
12”
14”
*16”
•50-63
•50-83
•50-93
•50-103
•50-123
•50-143
•50-163
$5.75
$6.40
$8.80
$7.85
$9.85
$11.20
$16.60 +$2.00
3” Deep, round 4-tier set
Includes 8”, 10”, 12”, 14" pans.
•2105-2932 $47.99
*Denotes a larger item which will
require an additional shipping
charge (listed beside each item’s
price). Some of these larger pans do
not fit in a standard oven. Check
your oven size before ordering.
Fat Daddio’s Round Cake Pans
Fat Daddios round pans have a seamless construction. Straight sides. Made of 14 gauge, hard 3003 Aluminum
3”
•FD-PRD32 $3.25
4”
•FD-PRD42 $3.95
5”
•FD-PRD52 $4.45
6”
•FD-PRD62 $4.85
7”
•FD-PRD72 $5.50
8”
•FD-PRD82 $6.50
9”
•FD-PRD92 $7.10
10” •FD-PRD102 $7.30
11” •FD-PRD112 $8.45
12” •FD-PRD122 $9.35
13” •FD-PRD132 $10.30
14” •FD-PRD142 $11.50
15” •FD-PRD152 $13.25
*16” •FD-PRD162 $14.25
*18” •FD-PRD182 $18.05
Half Round Cake Pans
Aluminum. 2” deep. Great for when your oven
will not accommodate a large pan. Bake 2 half
rounds and put together. When making 2 layers,
bake 2 additional half rounds. Place on first two
half rounds in an alternated position so that the
connection of the two cakes is not in line with
the connection of the other two cakes.
2” deep MAGIC LINE Half-round cake
Pans
16”
*18”
*20”
•50-16H
•50-18H
•50-20H
$26.15
$29.35
$33.65
+$2.00
+$3.00
Wilton 3” deep Half-round cake Pans
*18”
•2105-6100
$26.99
+$2.00
Round Pans with Removable Bottoms
Round cake pan ideal for cheesecakes. 3" high. 16 gauge hard
Aluminum. Pans have straight
sides and a rolled rim.
6” •FD-PCC63 $8.10
8” •FD-PCC83 $10.00
10” •FD-PCC103 $12.60
12” •FD-PCC123 $17.40
14” •FD-PCC143 $21.95
16” •FD-PCC163 $27.15
Magic Line Square Cake Pans
Wilton Square Performance Pans™
These commercial, professional-quality square pans are
constructed of heavy-duty aluminum. Each pan features perfectly straight sides and 90 degree corners to
make sure that your cakes come out fabulous every
time. Pans have 1/2” lip which totals 1” extra room
needed to fit in oven.
Wilton aluminum pans are durable, provide even-heating and are built to keep their shape. All-purpose pans
that can be used for casseroles, entrees, baked desserts
and more. Rounded corners with rolled top edge make
these pans a snap to clean.
Fat Daddios square pans have a seamless construction
and the corners are slightly rounded for ease of cleaning. Straight sides with a 1/2 flange on all four sides. Made
of 14 gauge, hard 3003 Aluminum
2” Deep cake pans
4”
5”
6”
7”
8”
9”
10”
11”
12”
13”
14”
15”
16”
2” Deep square cake pans
4 1/2”
6”
7”
8”
9”
10”
12”
14”
*16”
*18”
*20”
•51-4
•51-6
•51-7
•51-8
•51-9
•51-10
•51-12
•51-14
•51-16
•51-18
•51-20
$9.05
$10.00
$10.80
$11.50
$12.60
$14.95
$15.90
$19.75
$22.40 +$2.00
$27.10 +$2.00
$31.35 +$3.00
6”
8”
10”
12”
14”
*16”
•507-2180
•2105-8191
•2105-8205
•2105-8213
•2105-8220
•2105-8231
2” Deep, 3-tier set
$7.99
$9.99
$11.99
$16.49
$20.49
$22.99
Includes 8”, 12” and 16” pans.
•2105-2132 $47.99
Fat Daddio’s Square Cake Pans
3” Deep cake pans
•FD-PSQ443
•FD-PSQ553
•FD-PSQ663
•FD-PSQ773
•FD-PSQ883
•FD-PSQ993
•FD-PSQ10103
•FD-PSQ11113
•FD-PSQ12123
•FD-PSQ13133
•FD-PSQ14143
•FD-PSQ15153
•FD-PSQ16163
$9.00
$9.95
$10.30
$12.45
$13.25
$14.10
$14.50
$16.50
$18.15
$21.75
$22.25
$23.70
$24.20
Magic Line Sheet Cake Pans
Wilton Sheet Cake Pans
These commercial, professional-quality rectangular
pans are constructed of heavy-duty aluminum. Each pan features perfectly straight sides and 90
degree corners to make sure that your cakes come
out fabulous every time. 1/2” flange on all 4 sides.
2” Deep sheet cake pans
9 x 13"
10 x 15"
12 x 16"
12 x 18"
*16 x 24"
•51-913
•51-1015
•51-1216
•51-1218
•51-1624
$14.50
$17.75
$19.00
$20.80
$33.00
Wilton aluminum Performance pans are durable, provide even-heating and are built to keep their shape.
Lighter-weight than our classic sheet pans. Allpurpose pans that can be used for casseroles, entrees,
baked desserts and more. Rounded corners make
these pans a snap to clean.
2” deep sheet cake pans
9 x 13"
11 x 15"
12 x 18"
+$5.00
•2105-1308
•2105-158
•2105-182
$12.99
$17.99
$19.99
Cake Supplies
Fat Daddio’s Sheet Cake Pans
Fat Daddios sheet cake pans have a seamless construction and
the corners are slightly rounded for ease of cleaning. Straight
sides with a 1/2 flange on all four sides. Made of 14 gauge,
hard 3003 Aluminum
7” x 11”
8” x 12”
9” x 13” 12” x 18”
•FD-POB7112
•FD-POB8122
•FD-POB9132
•FD-POB12182
11” x 15” Sheet cake pan with cover
By Wilton. Clear, durable cover makes it easy to take desserts and
keep them fresh at home.
•2105-3849 $22.99
9” x 13” Sheet cake pan with cover
Pans are made of heavy, natural aluminum for even baking with
a lifetime warranty.
•NW-46603 $22.00
7” x 11”
8” x 12”
9” x 13”
12” x 18” •FD-POB7113
•FD-POB8123
•FD-POB9133
•FD-POB12183
Please remember: All figures on this chart are approximate. The number of servings you get from any size depends entirely on how large or small the individual pieces are cut. An
average cake mix will yield 4-5 cups of batter.
Round
Size
We love this set from NordicWare that contains
a mini jelly pan, a 9 x 13 sheet cake pan and a
lid that fits either. The mini jelly roll pan has a
11 1/2" x 8" base and 1" slanted sides. The cake
pan is 13" x 9". Pans are made of heavy, natural
aluminum for even baking with a lifetime warranty.
•NW-45339 $30.75
K & S Cake Press Cake Dividers
Easily and evenly mark cakes after
icing forms a crust for individual
decorations or cutting. Designed
with the sheet cake in mind, they
can also be used with round, heart
or square cakes. Plastic sheet with
raised markings.
54 DIVISIONS-12” X 18”
2" high pans with removable bottoms make
serving cheesecake in a sheet pan a snap. 16
gauge hard Aluminum. Pans have straight
sides and a flanged rim.
12” x 18” x 2”
•FD-POBCC12182 $28.80
9” x 13” x 2”
•FD-POBCC9132 $19.20
*Denotes a larger item which will
require an additional shipping
charge (listed beside each item’s
price). Some of these larger pans do
not fit in a standard oven. Check
your oven size before ordering.
Each piece is 2 x 2”.
12” x 18” cake: 54 pieces
•35-2220 $5.80
36 DIVISIONS-12” X 18”
Each piece is 2 x 3”.
•35-2218 $5.80
WEDDING CAKE (2 LAYER)
$13.60
$15.35
$16.75
$25.10
Cake Chart
Servings
Cups of
batter
Bake
Temp
Bake
Time
6”
12
1 1/4
350º
25-30
7”
16
1 3/4
350º
25-32
8”
20
2 1/2
350º
30-35
9”
24
2 3/4
350º
30-35
10”
36
4 1/4
350º
35-40
12”
46
5 1/2
350º
35-40
14”
76
7 1/2
325º
50-55
16”
92
11
325º
55-60
18”
120
15
325º
60-70
20”
140
18 1/2
325º
65-75
Servings
Cups of
batter
Bake
Temp
Bake
Time
6”
18
2 1/4
350º
25-32
7”
24
3 1/2
350º
25-32
8”
32
4
350º
35-40
9”
40
5 1/2
350º
35-40
10”
50
7
350º
35-40
12”
72
10
350º
40-45
14”
98
14
350º
45-50
16”
120
18
350º
50-55
18”
140
22
350º
50-60
Servings
Cups of
batter
Bake
Temp
Bake
Time
three piece set
Sheet Cake Pans with
Removable Bottoms
$11.95
$12.45
$13.75
$19.50
Sheet Cake Pans with Covers
121
Square
Size
Sheet Cake
Size
May be used on various shaped cakes. 1”
x 2” pieces.
•35-2222 $5.80
9” x 13”
20
6
350º
25-30
20 DIVISIONS-9” x 13”
11” x 15”
25
10
350º
28-36
12” x 18”
36
13
350º
40-45
Each piece is 2 1/4” x 2 1/2”.
•35-2224 $4.30
Cake Supplies
Miscellaneous Tier Cake Pans
122
Corner Cut Cake Pans
Fat Daddio’s pan, 2” deep
8” x 11”
•FD-PCUT112
10 1/2” x 13” •FD-PCUT132
12 1/2” x 15 •FD-PCUT152
15” x 17”
•FD-PCUT172
HEXAGON PANs
$12.15
$16.15
$21.00
$25.00
Individual pans by Fat Daddio’s and are 2” tall. 8”
•FD-PHX82
$9.50
10” •FD-PHX102 $12.10
12” •FD-PHX122 $15.20
14” •FD-PHX142 $18.85
HEXAGON SET
Comma Cake Pans
Individual pans are made by Fat Daddio’s
and are 2” deep
8”
•FD-PCOM82 $12.25
10” •FD-PCOM102 $16.30
12” •FD-PCOM122 $21.25
14” •FD-PCOM142 $26.00
By Wilton. Aluminum. Set of 4 includes:
6”, 9”, 12”, 15”. 2” deep.
•2105-3572 $41.99
OVAL PANs
From Wilton, Includes 3 pans; 9 x 6 in.,12¾ x 9 in.
and 17 x 12 in. pans. 2” deep.
•2105-4039
$47.99
Individual pans are made by Fat Daddio’s and are 2”
tall.
9” x 6”
•FD-POV92
$9.50
10” x 7”
•FD-POV102 $10.75
12” x 9”
•FD-POV122 $13.85
14” x 11”
•FD-POV142 $17.40
16” x 12-1/2” •FD-POV162 $21.45
OVAL PAN Set
Comma Set
Convex Triangle Cake Pans
8”
•FD-PCTR82 $9.80
10” •FD-PCTR102 $12.70
12” •FD-PCTR122 $16.45
14” •FD-PCTR142 $20.20
By Wilton. Aluminum.
Set of 4 includes: 7 3/4” x 5 5/8”,
10 3/4” x 7 5/8”, 13” x 9 7/8” and
16 1/2” x 12 3/8”. 2” deep.
*•2105-2130 $41.99 +$2.00
Contoured/curved edge SET
Teardrop Cake Pans
8”
•FD-PDR82
$12.35
10” •FD-PDR102 $16.40
12” •FD-PDR122 $21.65
14” •FD-PDR142 $26.30
HEART PANS
By Wilton. 2” deep
6”
•2105-600 $7.49
8”
•2105-601 $8.49
10”
•2105-602 $10.99
12”
•2105-607 $12.99
14”
•2105-604 $15.49
16”
•2105-605 $17.99
HEART PAN SET
By Wilton. Aluminum. Set of 4 includes: 6”, 10”, 12” and 14". 2” deep.
•2105-606 $41.99
Create cakes with rounded edges. This style cake has
been very difficult for most bakers and cake decorators, as they have had to cut and shape the edges,
much like sculptor, to get this effect. 3” deep. Aluminum.
6”
•FD-PCTOR63 $5.75
8”
•FD-PCTOR83 $7.50
9”
•FD-PCTOR93 $8.60
10”
•FD-PCTOR103 $9.50
12”
•FD-PCTOR123 $11.95
14”
•FD-PCTOR143 $14.50
16”
•FD-PCTOR163 $18.25
Set of 7 •FD-PCTOR6163 $68.93
Includes one each of 6”, 8”, 9”, 10”, 12”,
14”, 16”.
Heating Core
The heating core is recommended for cakes larger than ten inches
to help distribute heat, thus preventing an undercooked middle.
Also, it can be use with the 18 x 3” half round or larger cake pan.
•417-6100 $8.49
PETAL PANS
By Fat Daddio’s. Aluminum, 2”
deep.
6”
•FD-PPT62
$7.30
8”
•FD-PPT82
$9.75
10”
•FD-PPT102 $12.50
12”
•FD-PPT122 $15.90
14”
•FD-PPT142 $19.75
Set of 5 •FD-PPT6142 $58.90
Includes one each of 6”, 8”, 10”,
12”, 14”.
WILTON PETAL PAN SET
Set of 4 includes: 6”, 9”, 12”, 15”. 2” deep.
•2105-2134 $41.99
Mini Tier Cake Pans
ONE PIECE MINI-CAKE PAN/TWO TIER
One piece aluminum mini pan has 2 tiers, 2”
and 3”. Finished cake is 3 1/2” tall.
•50-230 $8.15
Cake Supplies
Pantastic Mini Tier Cake Pans
123
Create tiny wedding cakes, party cakes or petit fours with these mini pans! Finished 3 tier cakes are
approximately 3" x 3". (Finished heart is 3 3/8” x 3”.) To use the pan: Lightly spray mold cavities with
a cooking spray. Fill cavities slightly over half full. Place cake mold on a cookie sheet. Bake at 325°
until cake springs back and toothpick comes out clean. Let cakes cool about 8 minutes. Slice cakes
evenly with top edge of mold. Remove cakes from mold. Small tier pan has 6 cavities, medium tier
pans has 4 cavities and large tier pan has 2 cavities.
ONE PIECE MINI-CAKE PAN/THREE TIER
One piece aluminum mini pan has 3 tiers,
1”, 2” and 3”. Finished cake is 3” tall.
•50-232 $8.50
MINI-CAKE PAN/THREE TIER WITH
BOW
Professional weight, cast aluminum for Picture not available
exceptional detail. Create individual, ador- at time of print.
able 3-D presents with this pan.
Please check our web
•2105-5048 $30.99
site or Wilton’s 2009
yearbook.
ROUND CAKE PAN
1 1/4" •49-821 $4.95
2"
•49-822 $4.95
3"
•49-823 $4.95
ROUND AND SQUARE SET
SILICONE MINI-CAKE
PAN/THREE TIER
SQUARE CAKE PANS
1 1/2" •49-811 $4.95
2"
•49-812 $4.95
3"
•49-813 $4.95
1 each of the round and square mini pans.
•49-811823 $25.00
HEART CAKE PANS
1 3/4" •49-831 $4.95
2 1/2" •49-832 $4.95
3 3/8" •49-833 $4.95
ROUND, SQUARE AND HEART SET
1 each of the round, square and heart mini pans.
•49-811833 $35.00
This pan has 4 cavities to bake 4 mini
wedding cakes at once. The finished cakes are 3”H x 3” base.
•50-235
$25.00
Package the Mini Tier Cakes
MINI CAKE CARDBOARDS
These cardboards are sized for the mini
cakes. Use 4” x 4” candy wrappers (page
207) for a pretty wrapped board. 25/pkg.
ROUND 3 1/4” •22-203
$3.80
SQUARE 3 3/4” •22-20303 $4.20
GOLD MONO BOARDS
Small boards sized for 2 1/2” or smaller mini
cakes and pastries
ROUND 3 1/4”
25/pkg.
•KBR-MBR3P
$4.50
500/pkg. •KBR-MBR3
$75.00
SQUARE 3”
25/pkg.
•KBR-MBQ3P
$4.50
500/pkg. •KBR-MBQ3
$75.00
MINI CAKE BOX
Slide the mini cake (without a mini cake top)
into the side of this 4 x 4 x 4 white box for
a perfect fit.
10/pkg •86-2010P (no window) $5.15
250/pkg •86-2010X
$110.00
10/pkg •86-2044P (window)
$10.00
250/pkg •86-2044X
$220.00
Petit Four Cutters
This cutter set has nine different cutters to use to make petit fours. Bake
a sheet cake, and use the cutters to
get a variety of shapes. The cutters
are approximately 1 1/4" in diameter
and 2" tall. Stainless steel. •ATC-2009 $19.80
Petit Four Icing
2 lb. sleeve of petit four icing can
be used as is or colored with food
color. Delicious mild sweet flavor
with a subtle sheen.
•76-4201 $3.95
Petit Four Cups
These elegant cups in bright colors with gold accents are sized to fit dainty petit fours. Shown: 3/4”
square petit fours cut from a sheet cake. Iced with petit four icing and decorated with cut fondant flowers.
50/pkg. •85-30237P $2.50
1000/pkg.
•85-30237 $37.00
Mini Cake Top Mold
Top off your mini cake with an adorable
molded wedding couple, or use numbers to
create an anniversary or birthday top. This
mold consists of all the parts needed to
mold your own top for your mini cakes. •90-15570 $2.00
Cake Supplies
Porcelain Cake Stands
124
small
White Black
•RI-24835
•RI-27535
$30.00
$35.00
mEdium
10 ½” ceramic cake stand, 5 1/2”
tall. Rim is down. Fits up to 10”
cake.
White •RI-24834 $33.00
Black
•RI-27534 $40.00
large
12” ceramic cake stand, 4 1/4” tall. Rim is up. Fits 10” cake.
White
•RI-24833 $38.50
Black
• RI-27533 $45.00
Formica
Base Boards
These deluxe white formica serving stands can be used for heavy cakes. Each
board has feet, for easy lifting.
*Oversize charge-add $3.00 to standard shipping charge
16" round •37-2016
$26.70
18" round •37-2018
$31.25
20" round •37-2020
$36.45
22" round •37-2022
$47.35
24" round •37-2024
$47.35
16" square •37-2116
$26.70
18" square •37-2118
$31.25
20" square •37-2120
$36.45
16" heart •37-2216
$37.00
Masonite Cake Boards
3/16" thick, heavy boards for strong support for
wedding and specialty cakes. For putting under
heavy cakes. Ready to wrap with foil or contact
paper. *Oversize charge-add the following to standard shipping charge: $1.00 for red prices and
$2.00 for blue prices.
Round masonite
Red Dots Porcelain Cake Stand
Bright white with red dots porcelain pedestal
cake plate. 7” diameter, not including
rim. 3” tall.
RI-18399
$33.00
Porcelain Petal Cake Stand
Present your cake with elegance on this classic stand. Its fired white ceramic design features a gracefully sculpted base and a smooth
attached 12 in. plate. Also use it to serve
pies, brownies, cookies, candies and other
special desserts. Holds cakes up to 10 in.
diameter, stand is 4 in. high.
•307-873 $32.99
Silly Feet Cake Stand
Everyone will get a kick out of your cake when
it’s served on this fun, footed stand. Just insert
the plate onto the foot support, add your decorated cake, cupcakes or other desserts and
watch your friends make tracks to your
treats. Includes 10 in. plate which holds an
8 or 9 in. round cake and foot support piece.
•307-878 $14.99
6"
8"
9"
10"
11"
12"
13"
14"
15"
16"
17"
*18"
*20"
*22"
*24"
•27-806
•27-808
•27-809
•27-810
•27-811
•27-812
•27-813
•27-814
•27-815
•27-816
•27-817
•27-818
•27-820
•27-822
•27-824
$2.15
$2.15
$2.35
$2.35
$2.70
$2.70
$3.25
$3.25
$3.85
$3.85
$4.80
*$4.80
*$5.75
*$7.80
*$8.10
Square masonite
*16"
*18"
•27-916
•27-918
*$3.85
*$4.80
Rectangle masonite
14" x 10" •27-81410 $2.35
19" x 14" •27-81914 *$4.05
*22" x 15”•27-82215 *$4.50
Round Cake Boards with Ruffle
Ready-to-use cake board and ruffle in one.
Bleached white board and all white ruffle to
complement any cake.
8"
•415-950 $2.79
10"
•415-960 $3.29
12"
•415-970 $4.49
14"
•415-980 $4.99
16"
•415-990 $5.99
18"
•415-1000 $8.49
Show and Serve Cake Boards
Scalloped edge has the look of intricate
lace. Food-safe, grease-resistant coating.
10" •2104-1168 $4.79 pk./10
12"
•2104-1176 $5.29 pk./8
14"
•2104-1184 $5.79 pk./6
14 x 20” •2104-1230 $6.29 pk./6
Cake Supplies
Classic Cake Cardboards
Plain: Bleached bright on one side.
Waxed: Bleached white on one side with a grease
resistant finish to keep cake from soaking through the
boards.
Double Wall: Double thickness for extra
strength.
•22-286P $2.10
•22-287P $2.60
•22-288P $2.60
•22-289P $2.90
•22-290P $3.15
•22-212P $3.90
•22-214P $5.75
•22-216P $6.80
•22-218P $8.10
•22-220P $10.20
Round, waxed
6"
7"
8"
9"
10"
12"
14"
16"
*18"
*20"
Beautiful, grease-resistant gold-covered, scalloped
edged cardboards. No need for doilies or foil! Great
disposable cake board, but often may be reused. The
14” and 16” are double thick for heavier cakes. Gold cardboards are non-discountable.
Round gold corrugated
8”
9”
10”
12”
14”
16”
Round, Plain
12/package
6"
7"
8"
9"
10"
12"
14"
16"
*18"
*20"
Gold Corrugated Cardboards
12/package
•22-106P $2.30
•22-107P $2.85
•22-108P $2.95
•22-109P $3.90
•22-110P $4.20
12/package
•22-112P $5.80
•22-114P $7.85
•22-116P $9.95
•22-118P *$12.35
•22-120P *$15.75
100/box
•22-286
$8.45
•22-287 $10.75
•22-288 $11.80
•22-289 *$15.60
•22-290 *$16.15
•22-212 *$22.90
•22-214 *$30.50
•22-216 *$39.55
•22-218 *$47.95
•22-220 *$63.30
12/pkg.
200/box
12/pkg.
200/box
12/pkg.
200/box
12/pkg.
100/box
12/pkg.
50/box
12/pkg.
50/box
•22-808P
•22-808
•22-809P
•22-809
•22-810P
•22-810
•22-812P
•22-812
•22-914P
•22-914
•22-916P
•22-916
$10.25
$150.00
$8.20
$107.60
$10.40
$133.30
$13.40
$93.65
$37.50
$145.90
$49.50
$189.75
Rectangle gold corrugated
14” x 10”
19” x 14”
12/pkg
100/box
12/pkg
100/box
•22-80913P $15.25
•22-80913 $113.10
•22-81318P $24.95
•22-81318 $195.00
standard Rectangle, Plain
9 7/8” x 13 7/8” (10” x 14”)
12/pkg •22-20913P $4.70
100/box •22-20913
$22.00
13 3/4” x 18 3/4” (14” x 19”)
12/pkg •22-21318P $6.80
50/pkg •22-21318
$18.90
Cake Drums
English style 1/2” thick, sturdy cake drums (boards). These boards
are wrapped with white, silver or gold foil. Sold individually.
silver Round
6”
7”
8”
9”
10”
12”
14”
16”
*18”
*20”
*22”
•27-2006 $1.70
•27-2007 $1.85
•27-2008 $2.00
•27-2009 $2.40
•27-2010 $2.65
•27-2012 $2.95
•27-2014 $3.95
•27-2016 $5.30
•27-2018 *$6.30
•27-2020 *$8.25
•27-2022 *$12.60
silver Square
10"
12"
14"
16"
*18"
*20"
•27-2050
•27-2052
•27-2054
•27-2056
•27-2058
•27-2060
$2.65
$2.95
$3.95
$5.30
*$6.30
*$8.25
Gold square
10”
12”
14”
16”
*18”
*20”
10” x 14” •27-2147 $2.05
14” x 19” •27-2149 $4.45
*18” x 26”•27-2148 *$7.50
white Round
10" x 14" •27-2047 $2.20
14" x 19" •27-2049 $4.70
*18" x 26"•27-2048 *$8.00
Gold round
white Square
silver Rectangle
•27-2106 $1.70
•27-2107 $1.85
•27-2108 $2.00
•27-2109 $2.40
•27-2110 $2.65
•27-2112 $2.95
•27-2114 $3.95
•27-2116 $5.30
•27-2118 *$6.30
•27-2120 *$8.25
•27-2122 *$12.60
10”
12”
14”
16”
*18”
*20”
double wall Rectangle, plain
12/package
•22-1308P $3.90
•22-1311P $6.05
•22-1314P $8.35
•22-1318P*$12.85
100/box
•22-1308 *$22.70
•22-1311 *$36.75
•22-1314 *$50.60
•22-1318 *$84.40
•27-2250
•27-2252
•27-2254
•27-2256
•27-2258
•27-2260
10” x 14” •27-2247
14” x 19” •27-2249
*18” x 26”•27-2248
9 7/8” x 13 7/8” (10” x 14”)
12/pkg •22-10913P $5.75
100/box •22-10913
$32.20
13 3/4” x 18 3/4” (14” x 19”)
12/pkg •22-11318P $9.95
50/box •22-11318
$31.10
8”
11”
14”
*18”
•27-2206 $1.85
•27-2207 $2.00
•27-2208 $2.15
•27-2209 $2.60
•27-2210 $2.95
•27-2212 $3.25
•27-2214 $4.30
•27-2216 $5.80
•27-2218 *$6.95
•27-2220 *$9.10
•27-2222 *$13.85
white Rectangle
standard Rectangle, waxed
Heart, waxed
$2.65
$2.95
$3.95
$5.30
*$6.30
*$8.25
gold Rectangle
11” x 15”
12/pkg •22-41115P $6.80
50/box •22-41115
$18.20
13 7/8” x 18 7/8” (14” x 19”)
12/pkg •22-41318P $8.90
50/box •22-41318
$27.90
*18 1/2” x 26”
12/pkg •22-41826P *$15.25
50/box •22-41826
*$53.45
•27-2150
•27-2152
•27-2154
•27-2156
•27-2158
•27-2160
6”
7”
8”
9”
10”
12”
14”
16”
*18”
*20”
*22”
6”
7”
8”
9”
10”
12”
14”
16”
*18”
*20”
*22”
400/box
•22-106 *$44.65
•22-107 *$54.15
•22-108 *$65.75
•22-109 *$80.55
•22-110 *$94.35
100/box
•22-112 *$35.65
•22-114 *$44.40
•22-116 *$61.75
•22-118 *$78.40
•22-120 *$104.90
125
*Oversize fee-add the following
to standard shipping charge
*Add $1.00 to red prices
*Add $2.00 to blue prices
*Add $3.00 to green prices
*Add $5.00 to golden yellow prices
$2.95
$3.25
$4.35
$5.85
*$6.95
*$9.10
$2.40
$5.20
*$8.75
Cake Supplies
Grease-Resistant Lace Doilies
126
Cake Ruffle
Grease-proof quality for a flawless presentation. Add elegance to
cake plates, desert trays, entree and sandwich servings. Use under
table centerpieces and plants, for decorations and crafts, too. Add a touch of lace or tulle to your cake with cake ruffle.
Available in 12' or 60' lengths. round
3” tulle over plastic backer.
12' Red
•20-1140
Purple
•20-1175 Pink
•20-1180
White
•20-1200 Ivory
•20-1210
White Iridescent •20-1238
$3.40 ea
4"
6"
8"
10"
12"
14"
•2104-90204 •2104-90206
•2104-90208 •2104-90210 •2104-90212 •2104-90214
$1.99 pk./30
$1.99 pk./20
$1.99 pk./16
$1.99 pk./10
$1.99 pk./6
$1.99 pk./4
Rectangle
10" x 14" •2104-90224 $1.99 pk./6
Classic Ruffle
GOLD/SILVER CAKE RUFFLE
60'
•20-140
•20-175
•20-180 •20-200
•20-210
•20-238
$13.50 ea
3” white lace with a few strands of metallic
threads over plastic backer. 12’ 60’
Gold
•20-1105 •20-105
Silver
•20-1115 •20-115
$5.80 ea $19.85 ea
LACE CAKE RUFFLE
Grease-Resistant Rose Doilies
Glossy, grease-resistant glassine doilies that are rose embossed. Available in round or rectangle. 3" lace over plastic backer. 12' White lace
•20-1400
Ivory lace
•20-1410
$6.75 ea
60'
•20-400
•20-410
$28.00 ea
round
12/package
500/package
8" •23-108P $1.65 •23-108 $38.00
10" •23-110P $2.15 •23-110 $58.25
12" •23-112P $2.65 •23-112 $79.65
12/package
250/package
14" •23-114P $3.45 •23-114 $55.75
16" •23-116P $4.25 "•23-116 $72.15
Rectangle
12/package
10" x 15" •23-1015P$2.40
15" x 20" •23-1520P$3.90
250/box
•23-1015$33.80
•23-1520$65.15
FDA Approved Fanci-Foil
Serving side has a non-toxic grease-resistant surface.
FDA-approved for use with food.
Continuous roll: 20 in. x 15 ft. White •804-191
$8.99 Gold •804-183 $8.99 Silver •804-167 $8.99
Florist Poly Foil
Embossed floral pattern. These foils have been developed for non-food use. The colors and adhesives used are not FDA approved and should not come in direct contact with edible items. If using
to cover a cardboard pad, cut a parchment circle from 31-1365, page 104, that is the same size as the
cake. Place on a foil-covered cardboard and set cake on parchment circle.
20" x 30' $9.25
Poly Foils
Round Foil Doilies
Style may vary slightly from picture.
Red foil
8.5" 9/pkg •23-14278 $2.50
10" 6/pkg •23-14270 $2.50
12" 3/pkg •23-14272 $2.50
Gold foil
4.5" 6.5" 8.5" 10.5" 12.5" 14.5"
*16.5"
24/pkg •23-19204
15/pkg •23-19206
9/pkg •23-19208
6/pkg •23-19210 3/pkg •23-19212
3/pkg •23-19214
3/pkg •23-19216
$2.50
$2.50
$2.50
$2.50
$2.50
$2.50
$2.90
Silver
Gold
White
Ivory
Royal Blue
Navy Blue
Black
Hunter Green
Sky Blue
Emerald
Purple
Pink
Red
•36-1020
•36-1030
•36-1035
•36-1040
•36-1045
•36-1095
•36-1050
•36-1055
•36-1070
•36-1075
•36-1090
•36-1100
•36-1110
poly floral extra length
30"x30' $15.75
Silver •DD-D554SIL
Gold •DD-D554GLD
White •DD-D554WHT
Colors may vary
slightly from
what is shown.
Silver foil
4.5" 24/pkg •23-18204 $2.40
6.5" 15/pkg •23-18206 $2.50
8.5" 9/pkg •23-18208 $2.50
10.5" 6/pkg •23-18210 $2.50
12.5" 3/pkg •23-18212 $2.50
14.5" 3/pkg •23-18214 $2.50
*16.5" 3/pkg •23-18216 $2.90
Cake Supplies
Cake Boxes
Cake Trays
Waxed sheet cake trays
14" x 10" x 3"•24-10143P/12 pk $22.90
20" x 14" x 3"•24-14203P/12 pk $32.20
26" x 18" x 3" •24-18263/50 pk $107.70
Folding white boxes. For best results,
buy boxes the same size as the boards
you are putting the cake on. This helps
keep the cardboard secure, without
sliding in the box.
*Oversize charge, add to standard shipping:
Packages of 12 -add $3.00.
Full case -add $5.00
Boxes are non-discountable.
Large waxed trays that are grease
resistant for transporting and serving cakes. These trays are also nice
for storing icing flowers and other
baking projects. *Oversize charge, add to standard shipping Packages of 12 -add $3.00.
Full case -add $5.00 charge
Trays are non-discountable.
•24-10143/50 pk $53.85
•24-14203/50 pk $76.50
*SQUARE BOXES, NO WINDOWS
grease-resistant sheet cake trays/lid
25" x 18" x 3.5". Oversize charge-add $5.00 to standard shipping charge
Lid with window •24-2517/50pk $95.00
Tray
•24-2519/25 pk $70.00
6" x 6" x 4"
•24-6P
8" x 8" x 5"
•24-8P
9" x 9" x 2 1/2" •24-92P
10" x 10" x 5 1/2" •24-10P
12" x 12" x 6"
•24-12P
14" x 14" x 6"
•24-14P
16" x 16" x 6"
•24-16P
Styrofoam Cupcakes
*Rectangle BOXES, NO WINDOWS
12 pk/$3.50
12 pk/$6.50
12 pk/$3.50
12 pk/$8.00
12 pk/$10.50
12 pk/$14.00
12 pk/$23.00
•24-6
•24-8
•24-92
•24-10
•24-12
•24-14
•24-16
250 pk/$36.65
250 pk/$71.70
250 pk/$40.40
100 pk/$36.60
100 pk/$49.20
50 pk/$32.90
50 pk/$54.70
14" x 10" x 4"
•24-1410P 12 pk/$10.50 •24-1410 100pk/$48.00
19" x 14" x4 1/2" •24-1914P 12 pk/$15.00 •24-1914 50pk/$34.70
Make beautiful fake cupcakes with these standard-size cupcake forms. Each are in a white
paper cup. Ice and decorate with royal icing and
they will last for a long time.
6
•BC-FKCUPP $5.50
24
•BC-FKCUP $19.75
10" x 10" x 5"
•24-101P 12 pk/$13.50 •24-101 100pk/$60.60
14" x 10" x 4"
•24-14101P 12 pk/$19.50 •24-14101 100pk/$91.00
19" x 14" x 4 1/2" •24-19142P 12 pk/$21.00 •24-19142 50pk/$45.00
Styrofoam Cake Forms
Pink Bakery Boxes
*BOXES WITH WINDOWS
Solid forms ready to be iced for dispays.
round-3” Deep solid forms
*6" x 3"
*7" x 3"
*8" x 3"
*9" x 3"
*10" x 3"
*12" x 3"
*14" x 3"
*16" x 3"
•21-1106
•21-1107
•21-1108
•21-1109
•21-1110
•21-1112
•21-1114
•21-1116
$1.55
$2.00
$2.00
$2.60
$2.75
$3.50
$4.80
$6.00
round-4” Deep solid forms
*6" x 4"
*7” x 4”
*8" x 4"
*9” x 4”
*10" x 4"
*12" x 4"
*14" x 4"
*16" x 4"
*18” x 4”
*20” x 4”
•21-1206
•21-1207
•21-1208
•21-1209
•21-1210
•21-1212
•21-1214
•21-1216
•21-1218
•21-1220
$2.30
$2.75
$2.90
$3.40
$3.75
$4.20
$6.25
$8.70
$8.55
$12.10
heart-4” Deep solid forms
*6"
*9"
*12.5"
*14.25"
•21-1606
•21-1609
•21-1612
•21-1614
$2.70
$5.25
$4.85
$7.90
Round Styrofoam Sets
*Oversize charges on all cake styrofoams.
6” - 10” -add $1.00 each
12” - 16” -add $2.00 each
18” - 20” -add $3.00 each
Rectangle -add $2.00 each
See page 248 for more information.
square-4” Deep solid forms
*6" x 4"
*8" x 4"
*10" x 4"
*12" x 4"
*14" x 4"
*16" x 4"
127
•21-1406
•21-1408
•21-1410
•21-1412
•21-1414
•21-1416
$2.60
$3.00
$4.25
$4.55
$6.65
$9.00
rectangle-2” Deep solid forms
*13" x 9" x 2" •21-1539 $1.95
*18" x 12" x 2" •21-1582 $2.65
These styrofoam forms are hollow and are 3” high. Each size comes with a 1" deep
ring the same diameter as the form, which can be used to make a 4" deep cake. *Oversize charge-add $2.00 to standard shipping charge
Set of 4
6", 8", 10" and 12" x 3" deep: *•21-0612 $32.20
Set of 7
6",8",10",12",14",16" and 18" x 3" deep: *•21-0618 $63.10
1 piece folding bakery boxes will make beautiful packaging for gourmet foods. Front
loading with locking corners.
6 x 4-1/2 x 2-3/4”
12/pkg •NVW-BBP0803P
$6.00
250/pkg •NVW-BBP0803
$109.00
8 x 5 x 3-1/2”
$8.50
$130.00
8 x 8 x 4”
$10.00
$150.00
Cupcake Insert Trays
Keep your cupcakes neat, even when transporting! These handy trays keep cupcakes
separated. Each unit holds 12 cupcakes. Plastic holder can be washed and used
again, or it can be tossed! Use one tray to
fit into a 10" x 14" box. Use two trays to
fit into a 14" x 19" box. Fits sheet boxes,
24-1410, 24-1914, 24-10143 and
24-14203.
4/pkg •24-51014
$4.95
*100/pkg•24-5101B $88.00 *Oversize
charge-add $3.00 to standard shipping charge
Fondant Styrofoam Forms
Real cakes covered in fondant have a natural rounded edge. Use these forms which have a rounded edge for a fondant
styrofoam cake.
Set of 4
6", 8", 10" and 12".
3" deep *•bc-Fkfon612
$48.30
Artificial Icing for Display Cakes
Artificial icing for display cakes works like royal icing. Don’t use mixer; just stir by hand until proper consistency.
NON-EDIBLE. Use color set below or use acrylic paint
(food color fades). 1 gallon
•35-501 $49.50
6 color set •35-550 $13.50
Cake Supplies
Wilton Decorator Preferred® Plates Wilton Two-Plate Pillars
128
Wilton’s Decorator Preferred Plates® are very strong
separator plates with superior stability. Guaranteed nonbreakable. Built for unmatched stability, with a patented
Circe of Strength™ design. Plate feet fit securely on
Wilton pillars, available in many styles.
These pillars take two plates of the same size. Use dowel rods for support under the plates. Use these pillars
with any of Wilton’s plates on this page.
Decorator Preferred® Smoothed edge
A fresh, clean shape which puts all the focus on your
beautiful cake.
6 in
•302-4101 $2.30 8 in. •302-4102 $3.19
10 in. •302-4103 $4.19 12 in
•302-4104 $5.29 14 in. •302-4105 $6.29 roman columns
16 in. •302-4106 $9.49 Handsome pillars may be used with
18 in. •302-4107 $12.49
16 and 18 in. plates and the KolorFlo Fountain.
10 1/4 in. •303-8136 $6.29 Pk./2
Decorator Preferred® scalloped edge
13 3/4 in. •303-2130 $7.39 Pk./2
6 in.
•302-6
$2.39
7 in.
•302-7
$2.59 8 in.
•302-8
$3.19 9 in.
•302-9 $3.69
10 in. •302-10
$4.19 11 in. •302-11
$4.79 12 in. •302-12
$5.29 13 in. •302-13
$5.79
14 in
•302-14
$6.29
15 in. •302-15
$7.39
16 in. •302-16
$9.49 18 in. •302-18 $12.59
pearlized Curved Pillars
Decorator Preferred® Heart Separator
Plates
8 in
10 in. 12 in.
14 in.
16 in.
18 in.
•302-60
•302-61
•302-62 •302-63
•302-64
•302-65
$3.19
$4.19 $5.29
$6.29
$9.49 $12.59
2 1/2 in.•303-658
5 in.
•303-659
$5.29 Pk./4
$7.39 Pk./4
Grecian Pillar and Plate Set
A deluxe money-saving collection for the serious cake decorator. Decorator Preferred®
scalloped-edge
separator plates
and 5 in. pillars.
Includes 54 pieces: two each 6
in., 8 in., 10 in.,
12 in. and 14 in.
plates;
20
Grecian pillars
and 24 pegs. SAVE 27% ON
SET!
•301-8380 $52.49
hIDDEN PILLARS
4 1/2 in.•303-452 $4.19 Pk./4
6 1/2 in.•303-657 $5.29 Pk./4
13 in. •303-9720 $8.39 Pk./2
Designed to separate cake tiers
slightly and create a floating illusion. Pushed into tiers as dowel
rods, they fit onto all Wilton’s
white separator plates except Tall
Tier. Trimmable, hollow plastic. 6 in. high.
•303-8 $3.19 Pk./4
PLASTIC PEGS
grecian pillar
3 in. •303-3606 $3.19 Pk./4 5 in. •303-3703 $4.19 Pk./4
7 in. •303-3705 $5.29 Pk./4
Ensure that cake layers and separator plates atop cakes stay in place. Pegs do not add support; dowel
rod cake properly before using. 4”.
12/pkg •399-762
$1.49
Wilton One-Plate Pillars Globe Pillar and Base Sets
Push into cake to rest on separator
plate or cake circle beneath for extra
support. Use these pillars with any of
Wilton’s plates on this
page.
Wilton Square Plates
Wilton’s strongest separator plates with the stability and
beauty serious cake decorators require. Guaranteed
non-breakable. Clean lines, smooth edges, unmatched
strength.
6 in.
•302-1801 $3.19 8 in.
•302-1802 $4.19 10 in. •302-1803 $5.29 12 in. •302-1804 $6.29
14 in. •302-1805 $7.39
16 in. •302-1806 $10.49
18 in. •302-1807 $13.69
Arched Pillars
grecian spiked pillars
5 in. •303-3708 $2.59 Pk./4 7 in. •303-3710 $3.69 Pk./4
9 in. •303-3712 $4.79 Pk./4
Roman Column Set
Sophisticated
pearl-look
globes separate tiered cakes
for a dramatic new look. The
2 and 2 1/2 Pillar Sets are
positioned between tiers, as
globes fit over hidden pillars
to provide strong support.
The 3 in. Base Set features a
reinforced center channel
which fits over separator
plate spikes to hold your base
cake. Use all three sets
together to create a towering 3-tier. The Globe Base Set is to be used
under the bottom tier only; Pillar Sets will not support the base tier.
Globe pillar and base set
2 in.
•303-822 $8.39 Set/8
2 1/2 in. •303-824 $10.49 Set/8
3 in.
•303-825 $10.49 Set/4
Includes 8 pieces: six 13 3/4 in. Roman columns
and two strong 18 in. round Decorator Preferred®
separator plates. Lovely with the a Fountain (sold
separately on page 133).
•301-1981 $41.99
Arched Tier Set
Includes 14 pieces: Six 13 in. arched columns,
two super strong 18 in. round Decorator
Preferred® separator plates and six angelic cherubs to attach to columns with royal icing or glue. Can be used with a Fountain (page 133).
•301-1982
$48.29
Clear Scalloped Edge Plates with
Tube Pillars
These versatile plates can be used as a two-plate or one
plate method. Use one plate and push plate with tube
pillars into cake to rest on separator plate or cake circle
beneath, or use two plates, the same size per tier.
clear fashion plates
7"
9"
11"
13"
15"
•26-1207
•26-1209
•26-1211
•26-1213
•26-1215
$3.30
$4.35
$5.90
$8.00
$13.00
Sold in packages of four.
6”
•27-1206 $8.00
9"
•27-1209 $11.00
12" •27-1212 $14.00
15" •27-1215 $16.50
18" •27-1218 $19.00
•26-1106
•26-1107
•26-1108
•26-1109
•26-1110
•26-1111
•26-1112
•26-1113
•26-1114
•26-1115
•26-1116
ROUND PLATES
$2.60
$3.00
$3.60
$4.10
$4.80
$5.30
$6.50
$7.40
$10.30
$11.60
$13.50
6”
7”
8”
9”
10”
11”
12”
13”
14”
15”
•26-4106
•26-4107
•26-4108
•26-4109
•26-4110
•26-4111
•26-4112
•26-4113
•26-4114
•26-4115
7”
9”
11”
13”
15”
Put these pillars between 2 plates for a 3 1/2" separation. Each extender added to a pillar adds 1 3/4". It
is a good way to get the exact length of separation
desired between plates. (shown above)
3 1/2” Pillar 4/pkg.
•27-1140
$3.20
1 3/4” Exten. 4/pkg.
•27-1144
$2.05
SPIKED PILLARS WITH ADJUSTABLE RINGS
These clear pillars go through the cake and rest on
plate underneath for one plate per tier assembly. 4/
pkg.
7” •27-1167 $3.80
9” •27-1169 $4.70
$2.45
$2.85
$3.40
$4.45
$4.85
$5.40
$6.30
$6.70
$7.45
$8.25
$8.80
•26-507
•26-509
•26-511
•26-513
•26-515
$3.10
$3.30
$5.15
$6.40
$8.25
SCORED GRECIAN COLUMNS
Columns fit into Bakery Craft Round or Heart plates. Columns go through lower cake and rest on lower
cake's plate. They come in parts for various heights.
9” White
4/pkg •26-490P
$4.50
12/pkg •26-490 $11.85
9” Clear
4/pkg •26-495P $4.85
12/pkg •26-495 $13.00
locking pillars
Clear PILLARS with optional extenders
•26-406
•26-407
•26-408
•26-409
•26-410
•26-411
•26-412
•26-413
•26-414
•26-415
•26-416
HEART PLATES
$1.95
$2.25
$2.50
$3.15
$3.65
$4.20
$4.85
$5.35
$5.75
$6.25
7" White
4/pkg •27-4710P
12/pkg •27-4710
9" white
4/pkg •27-4910P
12/pkg •27-4910
7" Clear
4/pkg •27-4711P
12/pkg •27-4711
9" Clear
4/pkg •27-4911P
12/pkg •27-4911
129
These plates require one plate and 4 pillars. Push into
cake; a portion is in the cake and a portion is seen as
pillars. Attach included parts to base pillars for a taller
pillars. For stacked cakes: cut base pillars same height
as lower cake so pillars won’t show.
6"
7"
8"
9"
10"
11"
12"
13"
14"
15"
16"
•26-4006 $1.95
•26-4007 $2.25
•26-4008 $2.50
•26-4009 $3.15
•26-4010 $4.35
•26-4011 $4.80
•26-4012 $5.10
•26-4013 $5.35
•26-4014 $5.75
•26-4015 $6.25
clear PLATES
Clear Scalloped Edge Plates and
Pillars
6”
7”
8”
9”
10”
11”
12”
13”
14”
15”
16”
white plates
The pillars have a squared end which actually lock
into place for a secure fit. The pillars go through the
cake and rest on plate underneath for one plate per
tier assembly. For secure stacked cakes, cut pillars
the height of the cake they are going through.
6”
7”
8”
9”
10”
11”
12”
13”
14”
15”
tube pillars
clear plates
Plates with Locking Pillars
Choose from White or Clear
Cake Supplies
Bakery Craft Heart and Round
Plates with Grecians Pillars
$2.20
$5.70
$2.60
$6.70
PLASTIC PEGS
$2.20
$5.70
Ensure that cake layers and separator plates
on top of cakes stay in place. Pegs do not
add support; dowel rod cake
properly before using. 4”.
12/pkg •27-105
$1.25
$2.60
$6.70
Flat Plates with Bush Pegs
Use between cakes, as in stacked, not separated, cakes. Order the same size plate as your cake. Use support
pegs #27-100. Use Wilton plastic dowel rods #399-801
that are cut the same height as 27-100 pegs for extra
support. Flat Plates
6"
8"
10"
12"
14"
•26-106
•26-108
•26-110
•26-112
•26-114
$2.00
$2.25
$2.60
$3.45
$4.30
BUSH PEGS
12/pkg•27-100 $2.60
Cake Dowels and Support
Support is necessary for your cakes to
prevent cakes from falling. Cut the
wooden or plastic dowels to fit the height
of the cake.
Wooden Dowels
Cut the length of the support pegs as
needed. Put between plates for extra
support. 12" x 1/4"
12/pkg •27-150 $1.80
250/pkg •27-155 $30.95
PLASTIC DOWEL RODS
Heavy duty hollow plastic provides strong, sanitary support
for all tiered cakes. Cut with serrated knife to desired length.
Length: 12 3/8" Diameter:
¾" 4/pkg •399-801 $2.59
CAKE JACKS
For additional support use these
adjustable dowels along. They may
be unscrewed until desired length
is obtained. The 3" extends to 4¼"
and the 4" extends to 5¼". Plastic.
3" 6/pkg •27-123 $4.50
4" 6/pkg •27-124 $4.50
Cake Supplies
Tall Tier Stand
130
Additional Cake Plates
For your multi-tiered cakes up to 6 tiers high. Pretty
lace-look plates enhance every cake design and holds
tiers from 6 in. to 16 in. diameter. Easier to assemble
than pillar construction, the twist-together center columns and strong interchange plates provide sure stability. Convert a 14 in. or 16 in. separator plate into a
footed base plate. Order 6 legs for each plate.
8 in
•302-7894
10 in.
•302-7908
12 in
•302-7924
14 in.
•302-7940
16 in. •302-7967
18 in.
•302-7983
18” has legs.
$4.19 $5.29
$6.29 $9.49
$12.59
$15.79
Tall Tier Cake Stand Set
Additional columns
6 1/2 in. •303-7910 $2.09 7 3/4 in. •304-5009 $3.19
13 1/2 in. •303-703 $5.29
Set includes five twist-apart columns 6-1/2 in. high
with one bottom and one top bolt; 18 in. footed base
plate; 8, 10, 12, 14 and 16 in. separator plates (interchangeable, except footed base plate.) Plastic. Set/13
•304-7915 $49.99
glue on plate legs
cake corer tube
Hollow the center of the cake to
make room for the columns.
•304-8172 $2.19
Top Column Nut bolt
•304-7923 $0.89
bottom Column Nut bolt
•304-7941 $1.09
lady windemere,
4 arm bolt
•304-8253 $0.69
•304-7930 $0.69/ 1 leg
Lady Windemere-Look 4 Arm Base
Easily add 4 base cakes to your tall tier cake (for the
Tall-Tier Stand). The 4-arm base can be used with any
plate from the basic set, except the 18 in. footed base
plate. Up to 3 graduated tiers can be added to the center columns Includes base bolts.
•304-8245 $12.99
Wilton Crystal Clear
Sparkling clear twist legs beautifully complement your cake.
Designed for towering cakes
from 6 in. to 14 in. diameter.
Clear plastic twist legs penetrate
cake and rest on plate (dowel
rods not needed). Includes 6, 8,
10, 12, 14 and 16 in. plastic separator plates plus 24 legs.
Crystal Clear Tier Set
Set/30
•301-9450 $52.49
white plates
To use with crystal clear legs.
6”
•302-9730 $3.19 8”
•302-9749 $4.19 10” •302-9757 $5.29 12” •302-9765 $7.39 14” •302-9773 $9.49 16” •302-9780 $11.59
Crystal-look twist
legs
7 1/2” •303-9794$4.19 Pk./4 9”
•303-977 $5.29 Pk./4
Wilton Spiral Set
Set-up couldn’t be
simpler—the smoothedged plates are
spiked to fit inside the
top and bottom rings
for a secure presentation. Use sets together for a high-rising construction
of 3 separated tiers or use on their own to hold 2 to 3
stacked tiers.
14 in. Spiral Separator Set
Includes 10 1/2” x 4 1/4” high separator ring, 2
smooth-edged separator plates, 10 and 14 in. diameter.
Holds round cakes 12 in. or smaller.
•303-8175 $31.49
10 in. Spiral Separator Set
10 in. Set includes 7” x 4 1/4” high metal separator
ring, 2 smooth-edged separator plates, 8 and 10 in.
diameter. Holds 6, 8 or 9 in. round cakes.
•303-8176 $20.99
Wilton Crystal-Look
Wilton crystal-look items add an elegance
like no other, The plates have ridged sides
that look like crystal. Built with the
strength and support Wilton is famous
for. Use with crystal-look pillars.
Crystal-Look Plates
7 in.
9 in.
11 in
13 in.
17 in
•302-2013
•302-2035
•302-2051
•302-2078
•302-1810
$4.19 $5.29 $6.29 $8.39 $15.79
Crystal-Look pillars
3 in.
•303-2171 $3.69
5 in.
•303-2196 $4.79
7 in.
•303-2197 $5.29
*13 3/4 in. •303-2242 $4.19
only use with 17” crystal plates.
Pk./4
Pk./4
Pk./4
each
Crystal-Look Tier Set
Contains four 13 ¾” crystal-look pillars and two 17
in. crystal-look plates. Ideal style and height for use
with a fountain.
•301-1387 $48.29
Crystal-Look spiked pillars
Push into cake to rest on separator plate
or cake circle beneath. Double cake circles
for extra support.
7 in.
•303-2322 $4.79 Pk./4
9 in.
•303-2324 $5.79 Pk./4
Wilton Bowl Set
The translucent bowl
separator
makes it
easy to add
designer
color treatments that
complement your tiered cake. Simply fill it
with fresh or silk flowers, tulle or patterned
fabric, or use it on its own. The curving, fluted design adds a fresh new element that
works for a variety of wedding and shower
cakes. Setup couldn’t be simpler: the included
separator plates are spiked to fit inside the
top and bottom openings of the bowl for a
secure presentation. Set includes 4 in. high
fluted bowl and 2 smooth-edged separator
plates (6 and 10 in. diameter). Holds cakes up
to 9 in. diameter.
•303-823 $20.99
Wilton Graceful Tiers
Cake Stand
The three-tiered, scrollwork
stand features crystal-clear
plates which nest securely in
each section. Ideal for garden-themed wedding cakes,
but also perfect to display
cupcakes, muffins, candies,
fruit and more. Assembly
required. Set includes creamcolored powder-coated
metal stand, 14½ in. wide
x 29½ in. high; 3 clear
plastic separator plates, 8,
10 and 12 in. diameter, to
hold 6, 8 and 10 in. round
cakes; 1 wrench for tightening bolts on bottom
tier, all hardware; easy
assembly instructions. •307-841 $54.99
Cake Supplies
131
Crystal Splendor
Crystal Splendor is a beautiful clear cake stand with large, sturdy posts. These stands are a lovely alternative to expensive Crystal Splendor Plates
acrylic stands. Or, create your own stand with the Crystal Splendor bases, plates and posts.
3” 26-5003 $3.80
(3” for candles)
6” •26-5006 $5.10
8” •26-5008 $6.55
10” •26-5010 $8.00
12” •26-5012 $9.90
14” •26-5014 $15.10
10” Cutout Base Plate
Use as a base to bring cakes
closer together.
•26-50C1 $8.00
3 and 4-Holed Base plates
3 Tier/1 Base Set
Includes one of each: 8”, 10”, 12” and
15” plates, and 5”, 10” &15” tubes. Set/7 •26-5513 $56.35
4 Tier/1 Base Set
Includes one of each: 6”, 8”,10”, 12”,
16” plates, and 5”, 10”, 15”, 20” and
tubes.
Set/9 •26-5514 $69.90
4 Tier/4 Base Set (Satellites)
Includes one 6”, three 8”, two 10”,
two 12” plates, and one each of 5”,
10”, 15” and 20” tubes.
Set/12 •26-5544 $73.20
Use these plates for a base to create your own
custom stand.
15” •26-5215 $24.55
16”
•26-5216 $26.40
Additional
(posts)
5”
10” 15” 20” Fountain Set
Includes two 16” plates and four 15”
tubes.
Set/6 •26-5550 $70.00
Candle Holder Set
Includes three 3”, three 6” plates, and
one 5”, one 10”, and one 15” tube.
Set/9 •26-5560 $37.95
SweetArt Acrylic Cake Stand
Each part is sold separately so any size wedding cake may utilize this satellitestyle stand. Most posts may be used with any plate. We recommend all bases
be at least 8” in diameter. For 25 1/2” post, use only the 6” plate and for 20
1/2” posts use 8” or smaller plate. Cakes may be placed on foil-covered
masonite boards or cake drums. Set up stand in any configuration and place
cakes on the stand. (Boards may be 2” larger than the plates they rest on.)
5 tier stand
The set includes 1) 14" base plate with three 5 1/4" posts and 14" top plate;
2) 12" plate with 10 1/2" post and an 8 " plate for base; 3) 10" plate with 15
1/2" post and 8" plate for base; 4) 8" plate with 20 1/2" post and 8" plate for
base and 5) 6" plate with 25 1/2" post and 8" plate for base.
•CK-BP5 $300.00
6 tier stand Everything in the 5 tier set, plus the 16” base plate.
•CK-BP6
$338.00
Fountain stand
$2.90 ea
$5.10 ea
$7.55 ea
$9.90 ea
3 pc Single Plate Set
Includes one 10” and one 12”
plate and one 5” tube.
Set/3 •26-5511 $21.50
INDIVIDUAL PLATES AND POSTS
6" plate
8" plate
10" plate
12" plate
14" plate 5 1/4" posts
10 1/2" posts
15 1/2" posts
20 1/2" posts
25 1/2" posts
•CK-B6
•CK-B8
•CK-B10
•CK-B12
•CK-B14
•CK-P5
•CK-P10
•CK-P15
•CK-P20
•CK-P25
$20.90
$24.20
$24.20
$28.05
$30.70
$3.50
$6.20
$7.70
$9.50
$11.50
BASE PLATES W/ LEGS
16" w/ 3/4" legs •CK-BL16$40.70
14" w/ 3/8" legs •CK-BL14$30.70
FLOWER HOLDER
5 pc. set. Country Kitchen’s exclusive design! Set includes one 14" base plate,
one 14" plate for the top and three 15 1/2" posts.
•CK-BPS
$84.50
May be used over any height post on
any size base.
•CK-FT1 $8.70 ea.
3-Tier Party Stand
Votive Candlelight Cake
Stand
Serve cakes, cupcakes, appetizers and other party treats
on this dramatic
3-Tier
Party
Stand. It has a
chrome-plated
finish and 8”, 10”
and 12”
crystal-clear plates. Stands 8” tall.
•307-859 $31.49
•26-5105
•26-5110
•26-5115
•26-5120
Tubes
Elegant scrollwork and soft candlelight show off your cake. Convenient
flameless votives are safe, and perfect
for receptions where real candles are
not permitted. Stand supports 40 lbs.,
use with 14 in. smooth or scallop edge
separator plate, not included. Includes
21 ½ in. diameter x 5 in. high stand, 4
flameless votives (with 4 replaceable
CR2032 batteries included), 4 holders.
Average battery life: 24 hours. •307-351 $44.99
Cake Supplies
Floating Tiers- White
132
Using Single-Standing Cake Stands
Dramatic illusion of decorated tiers suspended in
mid-air. Back support ideal for adding floral or ribbon treatments. Great for modest sized weddings.
All of the cake stands on this page could be considered single standing cake
stands. They are the easiest stands to use. Each cake uses it’s own plate with no
stacking or pillars. Simply place cake on plates, then set on stand.
round Floating tiers, wilton
Single-Use Stands
The beautiful illusion of floating tiers, made more
convenient because it disassembles for easy storage.
Includes base tier, center tier and top tier rings, left
and right footed ring support bars, top tier connector
bar, 1 long and 5 short fastening screws, 8, 12 and 16
in. separator plates which hold 6, 10 and 14 in.
cakes. Assembly required, instructions included.
•307-710 $77.99
These stands, made from cardboard and styrofoam are ideal for those wanting the
satellite look, but on a budget. Place cakes on cake drums or covered cardboard
pads before placing on stand. Decorating the stand with draped fabric, vines, flowers, ribbon, etc. can really make a beautiful cake display. We recommend using no
larger than 8”, 10” and 12” cakes.
heart Floating tiers, wilton
Heart shaped plates perfectly sized to fit heart
shaped tiers. Set includes 17 in. high enamel
coated white metal stand, 8", 12" and 16"
Decorator Preferred Heart Separator Plates and
instructions.
•307-872 $77.99
PME Metal Stands- Silver
High quality and durable metal cake stand with a stainless steel-look. Suitable for a
wide selection of cake shapes and sizes. Extra height and space for the cake decoration and design. Unique design allows for larger size cake boards. Comes complete
with non-slip strips. Easy to clean, simply wipe with a damp cloth. Each stand is
fitted with 18mm (3/4” ball feet). Ring Sizes: 6”(use with a 10” cake board or
smaller), 9”(use with 12” board or smaller), and 12”(use with 16” board or smaller). C shape Stand has a 9” and 12” rings. *Oversize charge-add $5.00 the following to standard
shipping charge.
E-Shape stand
S-Shape
•37-582ES *$62.95
•37-580SS *$62.95 3-Tier Single use stand
4-tier single use stand
5-Tier Single use stand
Single standing stands
Plates include: 6”, 8” and 10”.
Posts include: 5 1/2”, 12
1/2”, 18 1/2”
•37-6501 $28.90
Plates include: two 6”, one 8” and two 10” Posts include: two 3 1/2”,
one 10” and two 16”
•37-6550 $46.25
Plates include: one 6”, two 8” and
one 10”
Posts include: one 3 1/2”, two 10”
and one 16”
•37-6540 $38.55
6" diam., 17" high •37-6506 $11.95
8" diam, 11" high
•37-6508 $12.25
10" diam, 4¾" high •37-6510 $11.85
Satin drape
Dress up the single use stands with this satin
material. 22" x 62"
•37-6545 $11.50
Swan-Shape
•37-584WS *$62.95
C-Shape
•37-586CS *$52.50
Cake Supplies
133
Fountains
WILTON KOLOR-FLO FOUNTAIN
Use with 14” or larger plate, 13” or taller pillars
for tallest cascade. Bowl is 9 3/4” diameter.
Fountain is 11” tall.
306-2599 $115.49
FOUNTAIN REPLACEMENT PARTS
For use with fountain #306-2599 only.
Upper Cascade
•306-1118
$7.99
Middle Cascade
•306-1126
$9.49
Lower Cascade
•306-1134
$11.49
Bowl
•306-1142
$19.99
Bottom Base
•306-1170
$15.49
Floater Switch
•306-1096
$15.99
15 watt light bulb
•306-1053
$6.99
Cascade/Pmp con.
•306-1088
$3.99
Light Socket
•306-1045
$5.99
Pump/Bulb Bracket
•306-1037
$3.79
Piston
•306-1029
$4.49
Pump
•306-1002
$53.99
WILTON FANCI FOUNTAIN
Economical fountain in crystal-clear design enhances any tiered cake. Adjustable smooth water flow. Use w/ 14” or larger plates.
Height: 12”. Diameter: 10”.
•306-2000
$73.49
REPLACEMENT PARTS FOR FANCI FOUNTAIN
Bulb
•306-1790 $1.99
Cascade Set •306-1791 $10.99
Flower Holder Ring for Fountain
Put at the base of fountain to hold fresh or fake
flowers. 12 1/2” diam. 2” high. Plastic.
•305-435
$5.49
CASCADE SET
Use with Kolor-Flo fountain only. Replaces tiers. Dome shapes redirect water over their surface in
non-stop streams. Set includes 4 pieces: 2 1/2”, 4
1/2”, 8” and 11 1/2” diameter.
•306-1172
$16.49
Stairs and Bridges
Bridesmaids and Groomsmen
BRIDESMAIDS
PLASTIC STAIRS AND BRIDGE
Stairs are 14". Bridge is 8 1/2".
White Stairs •29-500 $3.85 ea
Clear Stairs
•29-510 $3.85 ea
White Bridge •29-501 $3.80 ea
Clear Bridge •29-511 $3.80 ea
4 1/4” tall. Plastic. $4.50/pk 2
DRESS COLOR whiteEthnic
Black •18-19K
Burgundy
•18-19U
•BC-BG19AABU
Dark Blue •18-19D
•BC-BG19AADB
Egg Shell
•18-19I
•BC-BG19AAEG
Pink
•18-19P
Purple
•18-19E
•BC-BG19AAPR
Red •18-19R
•BC-BG19AAR
White
•18-19W •18-191
Colors may vary slightly from what is shown.
CRYSTAL BRIDGE AND
GRACEFUL STAIRWAY SET
Includes two stairways (16 3/4"
long) and one platform (4 3/4" x
5"). 3 pc. set
•205-2311 $16.49
groomsmen
4 1/4” tall. Plastic. Tux colors are available in white
or ethnic men. $4.50/pk 2
Tux COLOR
whiteEthnic
White Tux
•18-18W •18-182
Black Tux
•18-18B
•18-181
FILIGREE BRIDGE AND
STAIRWAY
Includes two stairways (16 1/4"
long) and one platform (4 3/4"
x 5"). 3 pc. set
•205-2109
$12.99
One stairway only
•205-1218
$5.49
Cake Supplies
Release Agents for Cakes
134
pan grease
Release agent for cake pans. No need to
grease and flour pans. Spread with
pastry brush.
14 oz. •76-1011 $4.00
16 lb. •76-1016 $33.35
*50 lb. •76-1050 $92.60
*Oversize charge-add $5.00 to standard shipping charge. Special order, allow extra time.
Bake Level Cakes
Cakes bake level when you wrap pans with
these convenient pan insulator strips. Bake
cakes without cracked tops or crusty edges. MAGI-CAKE STRIPS
8” & 9” Round, 2/pkg
•35-110 $8.50
10”,12”,14”,16”
Round, 4/pkg
•35-120 $22.55
•35-1445 11” Flat aluminum
•KB-660189 $11.00
$1.00
Stainless Steel tester
•RSVP-TEST $3.30
Bake Easy Non-Stick Spray helps your cakes release
perfectly with fewer crumbs for easier icing and a flawless decorated cake. Use Bake Easy for all mixes and
recipes-cupcakes, brownies, breads and more. 6 oz.
•702-6018
$3.29
Move cakes, sticky desserts and hot entrees effortlessly with
these tools. They all have flat, beveled edges so that they can
slip easily under delicate pastries and cakes without breakage.
Simply insert into the deepest part of the cake to
check for doneness. When the needle comes out
clean, the baking process is complete. If moist cake
batter is still sticking to the needle, pop the
cake back into the oven and continue baking.
tester with plastic handle
bake easy! Non-stick spray
Cake and Dessert Lifters
Cake Testers
Cooling Racks
STACKABLE COOLING RACK
Stacks for more economic use of counter space. Chromed steel racks each stack 3" tall for cooling
layer cakes; also side by side for larger baked
goods. 12-3/4 x 9-1/4”.
•2305-151 $14.49
HEAVY COOLING RACK
CAKE/PIZZA LIFTER with handle
10” stainless steel cake/pizza lifter with unique GRIP-EZ™
ergonomically designed handle makes lifting and serving
convenient.
•N-3192 $14.75
16” x 25”.
•35-1625 $27.90
Oversize charge-add $3.00 to standard
shipping charge
GERMAN HEAVY-DUTY RACK
CAKE/PIZZA LIFTER
The wide, angled surface of this unique tool
lets you lift cakes easily and securely. Non-slip
comfort handle. Durable, easy-to-clean stainless steel. Fine chisel edge gets under cakes
without damage. 8” blade. •2103-307 $9.99
Silicone Cake Pan Liners
Baking is made easy without the use of parchment paper!
Ideal for baking cakes, cookies, candy and rolling dough.
Stick resistant silicone liners are heat resistant to 500º.
Silicone will not stain or absorb odors. It is easy to clean and
dishwasher safe. May also be used as a trivet, potholder or jar
opener. Baking mat is used as a liner on standard metal
bakeware. Helps prevent bottom of baked goods from over
browning. Remove baked goods from pan before cutting - do not cut on
silicone liner. May also be used as a non-stick surface for rolling out fondant.
9" x 13" Reusable Silicone Bake Liner
•WBL-08275
$11.00 Round Reusable Silicone Bake Liner-set of two
8”
9”
•WBL-08270
•WBL-08271
$8.80
$11.00
Parchment Cake Pan Liners
Cakes and desserts won't stick when these are placed at the bottom before filling and
baking. Circles (25 sheets in each package.)
8” •KS-2572 $3.80
9” •KS-2573 $4.00
10” •KS-2574 $4.20
Natural Roll (Cut to fit the
pan)
15” x 57’ •31-1365 $6.60
White roll (Cut to fit the pan)
15” x 16.5’ •31-1500 $3.75
12” x 800’ •31-1200 $59.20
18” x 12”
•KB-760804 $13.20
Oversize charge-add $2.00 to standard
shipping charge
GERMAN COOLING RACK
12 1/2” round.
KB-760806 $11.00
COOLING GRID
Sturdy aluminum; will never rust.
10” x 16”
•2305-128 $6.99
14 1/2” x 20” •2305-129 $8.99
NON-STICK COOLING GRID
Non stick coated steel with tight grid
design prevents cracking and sticking. Dishwasher safe, will not rust.
10” x 16” •2305-228 $9.99
14-1/2” x 20” •2305-229 $14.49
NON-STICK ROUND GRID
Heavy gauge chrome-plated steel grid is dishwasher safe and will not rust. 13”.
2305-130 $8.99
COOL ‘N GLAZE RACKS
Set of two elegant heavy racks. Spiral
design, 10” round chrome plated racks,
poised atop a low-profile tripod with ball
feet. Made of 3mm heavy duty wire, professional quality and dishwasher safe. Use
also for trivets. CI-85010 $18.00
Cake Supplies
Cake Slicers and Levelers
Large cake leveler
135
Pastry Fillings
Slice off the excess “dome” from the top of the cake, or cut
through the cake for tortes. Easy to adjust the blade for the
height you want. Blade easily levels and tortes cakes up to 18"
wide. Adjusts up to 3" high.
Oversize charge-add $2.00 to standard shipping charge
•417-1198 $23.09
Wire cake leveler
The wire on this cake leveler is 10 3/4" long and it adjusts up to 2
1/4" high. Provides an easy, accurate way to torte your cake.
•415-815
$3.19
commercial cake slicer
Commercial cake leveler. Slices off top of cake evenly.
14” (slices cakes up to 14”) •35-14 $117.00
22” (slices cakes up to 22”) *•35-22 $123.00
Replacement Blade for 14” •35-15 $28.40
Replacement Blade for 22” *•35-23 $36.15
Replacement Marking Pin •35-24 $3.35
*Oversize charge-add $3.00 to standard shipping charge.
Filling a Cake
Ingredients and supplies
pastry filling or homemade filling recipe below
cake slicer (above)
sideless cookie sheet (page 105)
large spatula (page 146)
Instructions
Bake cake. Allow to cool. Place cake on
serving tray. Cut top perfectly level
with cake slicer. Adjust cake slicer to
slice cakes in two parts as shown.
Gently slide a sideless cookie sheet
between the cut layers of the cake and
lift top layer off. *If cake is larger than
9 x 13" cut the top layer in half and
remove half at a time. Squeeze filling
on the cake layer and spread evenly
with a bent spatula, leaving 1/2" all the way around the edge of the cake (so pastry filling does not
squirt out when layers are put together). Slide top layer on top of filling. Ice cake with buttercream
or rolled icing.
Scrumptious Filling Recipes
These delicious fillings are two of our favorites filling recipes taken from “The Sheet Cake Way” book, page 4.
FUDGE FILLING
1 1/3 cups marshmallow creme
1 1/2 cups sugar
2/3 cup evaporated milk
1/4 cup butter
1/4 teaspoon salt
3 cups dark chocolate (semi-sweet), melted
1 teaspoon vanilla extract
1/2 cup hot water
In a large heavy saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk,
butter and salt. Cook for 5 minutes, stirring constantly and vigorously, until mixture reaches a full
boil. Remove from heat and allow to cool until just warm. Stir in melted chocolate until smooth. Add 1/2 cup hot water and vanilla. Stir until smooth. Yields 3 cups.
CARAMEL FILLING
1/2 cup butter
1 cup packed brown sugar
1/4 teaspoon salt
6 tablespoons milk
3 cups powdered sugar
Melt butter. Stir in brown sugar and salt. Cook for 2 minutes, stirring constantly. Remove from
heat, add milk and return to heat. Bring to rolling boil. Cool to lukewarm and stir in powdered
sugar. Yields 2 1/2 cups.
One taste of our delicious ready-to-go pastry fillings and you'll
be hooked! The delicious fillings are available in a variety of
flavors and taste great between layers of cakes, used as a pie
filling, in cookie and candy recipes, and for ice cream toppings.
Below are some great instructions and ideas using the filling. An
unopened tube of Country Kitchen SweetArt's filling will keep
for several months and 3-6 months after it's opened in the
refrigerator. One sleeve of pastry filling equals 3 cups.
2 pound sleeve.
Apricot
•76-4150 $4.50
Lemon
•76-4151 $2.75
Red Raspberry
•76-4152 $3.85
Strawberry
•76-4153 $3.75
Apple
•76-4154 $4.20
Cherry
•76-4155 $4.15
Bavarian Cream
•76-4156 $2.70
Blueberry
•76-4157 $7.60
Coconut
•76-4158 $3.50
Pineapple
•76-4159 $3.70
Cream Cheese
•76-4160 $7.60
Strawberry Glaze •76-4162 $2.95
Peach
•76-4163 $4.00
Chocolate Bavarian •76-4165 $3.20
Banana Cream
•76-4166 $3.20
Whole Cherry
•76-4167 $5.40
Cranberry
•76-4168 $6.50
*French Apple
•76-4171 $4.20
Guava
•76-4172 $4.95
Clear Fruit Glaze •76-4173 $2.70
*special order, allow extra time.
Amount of Pastry Filling Needed
These charts state the approximate amount of pastry filling
needed. Different fillings may vary slightly. Heart shaped
cakes may take a little less filling than rounds; square shaped
cakes may take a little more than rounds.
Round Cakes
5”
6”
7”
8”
9”
10”
1/4 cup
1/3 cup
2/3 cup
3/4 cup
1 cup
1 1/4 cups
Rectangle Cakes
9” x 13”
10” x 15”
12” x 18”
1 1/2 cups
2 cups
3 1/3 cups
Schmear™ Fillings
Love’n Bake ™ Schmears ™ are readyto-use, bakeable fillings, which keep
their moist texture and delightful flavor
after baking. Swirl any Schmear filling
into cake batter or spread between layers
of yeast, sugar-cookie or biscuit dough.
Use them to make coffee cake, sticky
buns, babkas, croissants, brioche or
Danish pastries. 12 ounces each.
Cinnamon •AA-305206 $4.95
Chocolate •AA-305106 $4.95
Almond
•AA-305006 $4.95
Cake Supplies
CK Flavoring and Extracts
136
These flavors are our best selling! Premium artificial flavoring in classic
flavors for enhancing your baked
goods. Use these flavoring for
wedding cakes and other baked
goods that need to be pure
white. Butter may give a
very slight tint.
Cake and Pastry Emulsions
Lorann Flavoring and
Extracts
LorAnn’s family of premium
extracts will satisfy even the
most discriminating palates.
Clear flavors will not discolor
your whitest icing.
Clear
Artificial Vanilla Flavor
This artificial clear vanilla has outstanding flavor and
offers a less expensive alternative to pure vanilla extract.
Double strength for extra rich flavor.
4 oz. •L-30204 $5.25
16 oz. •L-302016 $12.50
Clear Butter Flavor
Vanilla (clear)
CK vanilla flavor offers an economical and flavorful alternative to pure vanilla extract. It has asweet, smooth flavor that
will enhance desserts and sweet foods.
2 oz.
•42-102
$1.30
4 oz.
•42-104
$1.85
8 oz.
•42-108
$2.60
16 oz.
•42-116
$6.15
1 gallon •42-100
$34.00
BUTTER FLAVOR
CK butter flavor has a sweet, butter flavor and aroma. It is
a pale yellow liquid. 6 month shelf life.
2 oz.
•42-202
$1.05
4 oz.
•42-204
$1.60
8 oz.
•42-208
$2.25
16 oz.
•42-216
$4.00
1 gallon •42-200
$25.00
ALMOND FLAVOR
Very potent artificial extract. One tsp. is enough for 2 lbs.
icing. One ounce is equivalent to 12 ounces of butter.
4 oz. •L-30804 $5.25
16 oz. •L-30806 $12.50
Madagascar Real Vanilla Flavor
The purest natural vanilla extract to be
found anywhere. All natural
Madagascar Bourbon Bean Vanilla
Extract is aged to perfection for a
smooth, buttery flavor and aroma. It
contains no other additives such as
corn syrup or other natural flavors.
4 oz.
•42-174 $12.50
16 oz. •42-176 $35.10
Concentrated fruit with real fruit pulp to
add flavor and fruit to icing, confections
or cakes. Add a bit of water for a simple
sauce. 6 Tablespoons added to a white
cake mix will give a fruit flavored cake. 10 oz. each. Banana
•76-4310 $2.95
Cherry
•76-4315 $4.20
Lemon
•76-4320 $3.90
Orange
•76-4325
$2.80
Pineapple
•76-4330 $3.70
Strawberry
•76-4335 $4.20
Red Raspberry •76-4340 $4.40
See page 187 for concentrated
flavors and oils. (generally used
for candy making)
PRINCESS CAKE AND COOKIE
A light, nutty taste accented with undertones of citrus and rich vanilla.
Use it wherever you want to impart a buttery, creamy flavor.
4 oz.
•L-0756
$5.00
Lemon
Natural lemon provides a bright, bold citrus flavor. Use in any recipe as
you would an extract - and experience better results!
4 oz.
•L-0758
$5.00
orange
Natural orange bursting with the taste and aromas of fresh picked
Florida oranges. Use in any recipe calling for orange zest or extract.
4 oz.
•L-0760
$5.00
Butter-Vanilla Flavor
Flavoring to enhance cakes, cookies and other
foods for a rich, buttery flavor combined with
warm vanilla.
2 oz.
•P-FLV92202 $2.20
8 oz.
•P-FLV92208 $6.15
16 oz. •P-FLV92216 $9.45
Icing Color Flavors
Six colorful fruity flavors, Lemon, Orange,
Blueberry, Raspberry, Strawberry, Green
Apple, to add to powdered sugar and
water . Enough to flavor and color 25 cups
of icing.
$5.25
•XI-9075
Silver Cloud Extracts
These extracts taste fabulous and are typically much stronger - often two or three
times stronger than other pantry extracts.
Only the finest essential oils and other
natural flavor ingredients are used and
formulated to be bake and freeze proof.
They do not contain gluten or in most
cases added sugar.
Almond Extract •SCE-006
Cinnamon Extract •SCE-029
Lemon Extract •SCE-012
Key Lime Extract •SCE-018
Orange Extract
•SCE-013
Peppermint Extract•SCE-014
The rich taste of creamery butter combined with a hint of citrus and
vanilla that will give your homemade sweet breads and pastries an irresistible flavor.
4 oz.
•L-0750
$5.00
Delightfully warm, nutty flavor. Great for cookies, frostings, fillings, and
desserts.
4 oz.
•L-0748
$5.00
Madagascar Vanilla Bean Paste
Pure Extracts
buttery sweet dough
Almond
Natural Vanilla Bean Paste is a conThis almond extract has a strong, fragrant almond nut flavenient, versatile alternative to whole
vor. Use it to flavor icings cookies, pies, muffins and cakes.
vanilla beans. This rich concentrated
2 oz.
•42-302
$1.05
paste can be used in place of an
4 oz.
•42-304
$1.60
extract. Use it to flavor cakes, pud8 oz.
•42-308
$2.25
dings, cookies, custards, whipped
16 oz.
•42-316
$5.05
cream and ice cream or anywhere the
1 gallon •42-300
$25.00
flavor and appearance of vanilla bean
COCONUT FLAVOR
is desired. One TBS. Vanilla Bean
Delicious coconut flavoring with toasted notes provides a Paste = 1 vanilla bean or 1 TBS.
smooth and intense coconut flavor to foods.
vanilla extract
2 oz.
•42-402
$1.40
4 oz.
•L-3000
$7.90
4 oz.
•42-404
$1.75
Vanilla
Powder
8 oz.
•42-408
$2.75
Ground artificial vanilla powder makes
1 gallon •42-400
$30.40
a wonderful addition to desserts, bakCreme Bouquet
ing, coffee, smoothies or even hot
A light butter-citrus flavor.
chocolate. Unlike vanilla extract, it
2 oz.
•42-452
$1.95
doesn't evaporate when heated, so it's
4 oz.
•42-454
$2.65
well suited to making custards and
8 oz.
•42-458
$4.00
other cooked desserts. Double strength;
1 gallon •42-450
$45.75
use half as much as liquid vanilla.
2.5 oz. •42-150 $1.10
Icing Fruit
When it comes to flavoring, professional bakers almost exclusively use
emulsions over extracts. Why?
Because alcohol-free emulsions have
a more potent, robust flavor that
won’t “bake-out” when exposed to
heat. An excellent choice for flavoring all of your homemade baked
goods including cookies, cakes, sweet
breads and pastries, as well as for
frostings, glazes, fondants, fillings,
cream centers and other confectionary items.
$8.90
$10.10
$9.40
$9.65
$8.50
$9.40
Natural Flavor blends
Mango
Maple
Blueberry Chocolate
Coconut
Black Currant
Peach
Pineapple
Pistachio
Raspberry
Strawberry
Rum
Rose Water
•SCE-048
•SCE-035
•SCE-02029
•SCE-009
•SCE-045
•SCE-031
•SCE-020275
•SCE-030
•SCE-019
•SCE-015
•SCE-033
•SCE-031466
•SCE-047
$13.80
$9.95
$11.70
$10.00
$13.15
$11.45
$9.95
$10.00
$14.00
$11.15
$10.00
$10.00
$15.00
CK Products Buttercream Icing
Things are better
homemade...except
our
buttercream
icing! This ready-touse white icing is
great for icing and
decorating cakes.
For best results, mix
on low for a few
minutes before icing or decorating. Do not whip on
medium or high, or extra air bubbles will form.
Warm weather advisory. See page 252 for more information.
3 1/2 lb. (7 cups) •77-660 $6.55
8 lb.
(16 cups) •77-665 $12.50
*25 lb. (50 cups) •77-661 $39.20
Lid-off pail opener
This tool is ideal for opening the large plastic buckets such
as our 25 lb. buttercream bucket. •BC-L1 $15.30
Buttercream Icing Mix
Our convenient mix has the delicious
taste and creamy texture of homemade
buttercream icing - enough to ice a
1-layer 8 in. cake. You can use Wilton
Creamy White Buttercream just as you
would your favorite buttercream recipe.
Certified Kosher. Makes 1-1/2 - 2 cups
•710-112
$2.69
Wilton Decorator Icing
WIlton’s ready-to-use icing that is
the perfect consistency for decorating. Delicious taste, too. One can
covers two 8 or 9 in. layers or one 9
x 13 in. cake. 16 ounces.
White
•710-118 $3.29
Chocolate•710-119 $3.29
Colored Decorator Icing in Tubes
Ready to use icing comes in a tube. The end of the tube is threaded to fit
Wilton’s Tip and Nail set (below) or
any standard tip with a coupler. 4.25
oz. Warm weather advisory. See page 252
for more information.
$1.99 each
Black
•704-206
Chocolate
•704-254
Royal Blue
•704-248
Kelly Green
•704-227
Leaf Green
•704-224
Lemon Yellow •704-236
Orange
•704-212
Red
•704-218
Pink
•704-230
Violet
•704-242
White
•704-200
TIP and leaf set
Cake Supplies
Amount of Buttercream Icing Needed Buttercream Icing Recipe
Different recipes of buttercream icing yield different
amounts of icing, however, the general rule is about 7 cups
of icing for each recipe using 2 pounds of powdered sugar. Petal cakes require slightly
Sheet Cake (one layer)
more icing than round cakes
3 1/2 cups
of the same size, while heart 9 x 13”
and hexagon cakes require 11 x 15”
4 cups
slightly less. 12 x 18”
5 cups
Square Cake (two layers)
Round Cake (two layers)
6”
3 cups
6”
2 cups
7”
3-3/4 cups
7”
2-1/2 cups
8”
4 cups
8”
3-1/2 cups
9”
4-3/4 cups
9”
4 cups
10”
5-1/2 cups
10”
4-1/2 cups
12”
7 cups
12”
5-1/2 cups
14”
8-3/4 cups
14”
6-3/4 cups
16”
10-3/4 cups
16”
8-1/4 cups
18”
12-1/2 cups
18”
10 cups
20”
11-3/4 cups
Royal Icing Mix
This mix is so easy to use! Just add water,
whip on high for several minutes, and you
have royal icing ready-to-go! This mix may
also be used for color flow icing. 1 lb.
•77-101 $2.00
10 lb. bulk •77-110 $21.50
*Use approximately 1 1/2-1 lb. bags Royal Icing
for an average gingerbread house (7” x 9” x 7”).
*Use 1-1 lb. bag Royal Icing for 8 graham cracker houses.
**1-1 lb. bag makes about 50 roses (#104 tip).
Color Flow Icing Mix
Create dimensional flow-in designs for your
cake. Just add water and confectioner’s
sugar. 4 oz. can makes ten 1 1/2 cup
batches.
•701-47 $7.49
Buttercream icing is the traditional, delicious
icing for decorating and piping cakes. You can
make it from scratch, or use our fabulous
ready-to-use buttercream icing.
Buttercream Icing from Scratch
5 Tablespoons water
1/2 cup high ratio shortening (page 138)
1 teaspoon vanilla (page 136)
1/4 teaspoon butter flavor (page 136)
1/2 teaspoon almond flavor (page 136)
1/2 teaspoon salt
1 pound confectioners sugar (sifted if lumpy)
Combine all ingredients and beat on medium
speed until well blended, about ten minutes. Blend several minutes on low speed. Will make
approximately 3 1/2 cups of icing (sufficient
to ice and decorate one 8” two layer round
cake or one 9” x 13” sheet cake).
For Chocolate Buttercream
Add desired amount of unsweetened cocoa
powder to finished homemade buttercream
icing. You may need to add more water if icing
becomes thick. Country Kitchen SweetArt
sells delicious chocolate icing ready-to-use,
#77-860.
Meringue Powder
Meringue powder is a primary
ingredient for royal icing. It
also stabilizes buttercream, and
adds body to meringue.
4 oz.
•76-1504
$3.50
8 oz.
•76-1508 $5.15
1 lb.
•76-1501 $8.30
5 lb.
•76-1507 $52.80
15 lb. •76-1515 $126.05
Gum Arabic
Gum arabic is a useful emulsifier,
texturizer and film-former, widely
used in confectionery.
2.0 oz. •76-3503 $2.60
1 lb. •76-3501 $12.50
5 lb. •76-3505 $54.25
Royal Icing Recipe
Royal Icing is a stiff icing that is excellent for display cakes, pre-made flowers, stringwork, and putting a
gingerbread houses together. Not for icing a cake (Icing gets too hard to cut).
Royal Icing Recipe
8 cups powdered sugar, sifted
4 Tablespoons meringue powder
1 Tablespoon gum arabic
1/2 teaspoon cream of tartar
2/3 cup water
In small mixing bowl, combine water, meringue powder and cream of tartar; beat until stiff peaks form. In
separate bowl, combine powdered sugar and gum arabic; mix thoroughly, then add to meringue. Beat on low,
then medium speed until stiff peaks form.
CK Products Chocolate Cream Icing
Use this coupler and tip set for the
colored decorator icing tubes to create many
decorating techniques. Includes star, round,
leaf and petal tips as well as a flower nail.
•418-47300
$2.19
137
Delicious chocolate icing for spreading and piping. Does not crust.
3 1/2 lb. (7 cups)
•77-860
$12.25
Warm weather advisory. See page 252 for
more information.
Cream Cheese Icing
Rich, cream cheese icing.
2 lb. sleeve
•76-4202
$5.35
Cake Supplies
Whipped Icing Mix
138
This light, whipped icing is the ideal texture
for decorating in an easy-to-make, delicious
mix. Just add ice water and it whips up
velvety-smooth for icing or decorating.
Light and delicate flavor. Certified kosher
dairy. Makes 5-1/2 cups. •710-1241
$4.99
Hi-Ratio Shortening
A primary ingredient in buttercream
icing. Make fluffier, creamier icing
using this shortening designed specifically for bakers. Hi-ratio shortening,
which contains emulsifiers, is more
temperature stable and will hold air better upon whipping,
improving volume and stability of icing. Please see our
warm weather advisory on this item, page 252.
3 lb. •77-320
$7.45
*50 lb. •77-300 $89.90
*Special order item; allow extra time. Oversize charge-add $5.00 to
standard shipping charge
Powdered Sugar
A half-down non-refundable deposit is required. May be
additional delay of 2 to 3 business days in order processing. 50 lbs.
•76-6350 $40.80
*Special order item; allow extra time. Oversize charge-add $5.00 to
standard shipping charge. Non-discountable.
Dried Egg Whites
Pasteurized. For liquid egg whites:
Use 1 Tablespoon CK Dried Egg Whites
to 3 ½ Tbs. water. Two Tbls. of mixture
equals one egg white. Use for icings,
marshmallow, toppings, chiffon pies, angel
food cakes.
4 oz. •76-2504 $6.00
8 oz. •76-2508 $10.50
5 lb.
•76-2505 $72.45
Glycerine
.65 oz. 2.5 oz. 20 oz. 1 gallon •76-125 •76-122 •76-124 •76-121 $1.00
$1.40
$7.50
$38.00
Baker’s Ammonia
This product is used as a leavening agent in
baking.
2.7 oz. •L-60076 $7.25
Mold and Rancidity Inhibitor
PRESERVE-IT MOLD INHIBITOR
A mold and fermentation inhibitor, Preserve-It Mold
Inhibitor prevents mold growth and locks in freshness. Also helps prevent fermentation. Preserve-It can be added
at any stage in the recipe. Use
about 1/2 teaspoon per 1 1/4 lb.
of total batch.
1 oz. •79-60701 $3.50
4 oz.
•79-60704 $10.15
Preserve-It Antioxidant
These preservatives attack rancidity and extend shelf life
and great taste. This oil-based preservative helps products
rich in fats (icings, candies, cheesecakes and more) from
becoming rancid. Preserve-It may be added to recipes at
any stage. Use just under 1/2 teaspoon per 1 1/4 lb. of
total batch. (Artificial and natural are referring to antioxidant).
Artificial 1 oz. •79-60601 $3.50
Artificial 4 oz. •79-60604 $10.15
Natural 1 oz.
•79-60651 $5.10
Natural 4 oz.
•79-60654
$14.75
Fondant & Icing Sugar
Fondant & Icing sugar is cane sugar pulverized to 1/100 the size of normal
powdered sugar grains. Specially formulated for the baking trade, it produces
smoother and glossier icings and fondants
than can be achieved with regular powdered sugar. Sift it over berries or use it to
dust a dessert plate. Contains 3.22 percent
corn starch to prevent caking.
3/4 lb. •IT-10319 $4.60
Caster Superfine Cane Sugar
Specially formulated for the baking trade.
Use it in cakes, cookies, meringues, custards and mousse. Because it dissolves
quickly, it is perfect for sweetening iced
tea and other cold drinks. It is the best
sugar for sorbets, and is heavenly sprinkled over fresh fruit.
1 lb. •IT-10320 $4.60
Dark Muscovado Sugar
Retains much of the flavor of the cane. It
has a fine, moist texture, a high molasses
content, and a strong lingering flavor that
goes well with other rich flavors--as in
gingerbread, coffee, and chocolate. It is
great to use in very special gourmet dishes
calling for brown sugar.
1 lb. •IT-10326 $5.10
Grayslake Gelatin
Unflavored. 1 lb.
Non-discountable.
•76-130
$11.90
Gelatin Sheets
Amber sheets with diamond design. 2 1/2” x
9”.
12 pc •MW-99003ZP $4.50
160 pc •MW-99003Z $51.10
Candy Clay Recipe
1 pound any color candy coating (page 181)
2/3 cup corn syrup
Melt candy coating and stir in corn syrup. Mixture will become stiff. Mix the clay until
smooth, then put on plastic wrap to cool. When cool, wrap in plastic wrap. Let set
several hours before using. It can be colored
with food color.
Gum Paste - Mix
The easy, sure way to make gum paste. Just
add water.
1 pound •77-201
$2.60
Gum Paste - Bakels
Bakels, ready-to-use gum paste. May have
to knead to get soft. Recommended
shelf life is 3 months. Freezing
is not recommended.
1 pound •77-222
$5.00
Tylose
55 grams (2 ounces)
•76-3530 $3.40
Vegetable Gum
Substitute vegetable gum for recipes using
tragacanth gum.
3 oz.
•76-3523 $5.30
Tragacanth Gum
A natural powder used as an emulsifier and
thickener. Many gum paste recipes call for this
ingredient.
1 oz.
•L-7270
$7.00
Gum-Tex™
Gum-Tex™ is Wilton’s answer to gum paste. It is the
main ingredient used in the recipe included on the
package. Ingredient: Gum Karaya
6 oz. •707-117 $7.99
Cold Porcelain - Cel Paste
Ready to use. It’s the ideal medium
for making flowers and floral decorations. Use as you would gum
paste. Non-toxic, NON-EDIBLE.
10 oz.
•43-CP250 $14.90
Gum Paste Recipe
TYLOSE GUM PASTE RECIPE
1 egg white
1 to 1 1/2 cups powdered sugar, sifted
2 heaping teaspoons tylose
Lightly beat egg white. Add sifted sugar until
a soft peak and the consistency of royal icing. Add the tylose. The mixture will immediately
thicken. Gradually add more sifted sugar until
a pliable texture is achieved. Paste should not
be sticky. Rub a little white vegetable shortening on your hands and work paste thoroughly
before storing. Place paste in a plastic bag. Seal and store in a plastic container in the
fridge when not in use.
VEGETABLE GUM - GUM PASTE RECIPE
2 1/2 oz. egg white
1 lb. (3 cups) powdered sugar, sifted
3 Tablespoons vegetable gum or tragacanth
gum
1 Tablespoon shortening
Mix egg white and sugar into royal icing. Add
vegetable gum and mix well. The mixture will
immediately thicken. Turn onto a sugared
board and knead the shortening into the paste. Wrap it well, leaving wrapped for at least 24
hours, then knead again. Add more powdered
sugar if paste appears sticky.
Rolled Fondant
Satin Ice
Satin Ice possesses a
delicious mellow flavor, which makes it
enjoyable to eat. The
excellent elasticity of
Satin Ice makes it
easy to handle and it’s
fine texture allows it
to be rolled very thin. Satin Ice is certified kosher pareve.
White
2 lbs. •77-760
5 lbs. •77-750
20 lbs. •77-740
Ivory
2 lbs. •77-762
5 lbs. •77-750
20 lbs. •77-742
Chocolate
2 lbs. •77-761
5 lbs. •77-745
20 lbs. •77-743
red
2 lbs.
green
2 lbs.
blue
2 lbs.
black
2 lbs.
pink
2 lbs.
$10.75
$23.20
$78.10
$13.90
•77-764
$13.90
•77-765
$13.90
•77-766
$13.90
•77-767
$13.90
•77-768
$13.90
purple
2 lbs.
$10.75
$22.00
$78.10
•77-763
yellow
2 lbs.
$10.25
$22.00
$73.20
•77-769
Rolled Fondant
Bakels (Pettinice)
Rolled Fondant
Wilton
Wilton rolled fondant is easy to
use and is a very nice consistency.
Easy to shape into beautiful
borders, flowers and decorations.
White
1.5 lbs.
$6.79
5 lbs.
•710-2076
•710-2180
$22.99
primary color pack
Four - 4.4 oz packets of
green, red, yellow and
blue.
•710-445 $10.49
Neon color pack
Four - 4.4 oz packets of
neon purple, orange,
yellow and pink.
•710-446 $10.49
White
1.5 lbs. •77-830 $6.10
5 lbs. •77-825 $16.35
15 lbs. •77-820 $52.90
and pink.
•710-447
1.5 lbs. •77-834 $7.00
5 lbs. •77-827 $19.25
Visit our web site for instructions and videos
on covering a cake with fondant.
www.shopcountrykitchen.com
What type of Edible Clay Should You Use?
ROLLED FONDANT (sugarpaste)
Rolled fondant is used for covering cakes and decorations. It is the easiest of
all the rolled icings to work with. It may be purchased ready-to-use in white
or a variety of colors. Food color may be added. Choco-pan®
Choco-pan® is a delicious alternative to rolled fondant. It is a chocolate
rolled fondant. Roll Choco-pan® between vinyl. When molding with Chocopan®, place mold in freezer for ease of removing.
gum paste (flower paste)
Gum paste is used for making decorations and flowers. Flowers with thin,
delicate petals are best created with gum paste. It is not used for covering a
cake. Gum paste decorations are edible; however, they are seldom eaten
because they dry very hard.
candy clay
Candy clay is used for hand molding figures and other decorations. It is an
easy, basic recipe and is an inexpensive media for children. Details are not as
fine as rolled fondant.
Cold porcelain is a clay-like medium that gives a porcelain finish to projects
without the traditional method of firing in a kiln. Obtain amazing detail with
cold porcelain. Cold porcelain is NON-EDIBLE.
Choco-Pan®
Choco-Pan® is the ultra-premium alternative
to traditional rolled fondant. Made with high
quality white chocolate, many prefer ChocoPan®’s taste and texture to fondant. Nondiscountable items
$12.75
$30.80
Wedding white (soft white)
2 lbs. •SA-2WW
4 lbs. •77-944
Chocolate
2 lbs. •SA-2N
4 lbs. •77-942
color
Four - 4.4 oz packets of light brown, dark
brown, pink and black.
•710-448 $10.49
Provides a beautiful covered
cake without cracks and “elephant skin”. Simple and
sweet flavor without a soapy
flavor.
10 lbs.
White •77-975 $34.90
ivory •77-976 $34.90
2 lbs. •SA-2B
4 lbs. •77-941
Four - 4.4 oz packets of blue, green, yellow chocolate
$10.49
139
Blanc (light ivory)
ivory
pastel color pack
$13.90
COLD PORCELAIN
Pettinice has a mellow
flavour and is
neither
s t i cky
n o r
gr easy.
It provides
excellent elasticity for making bows,
roses, ruffles, etc for adorning celebration
cakes. Easily accepts impressions from
modelling tools and crimpers.
1.5 lbs. •77-832 $6.10
5 lbs. •77-826 $16.35
15 lbs. •77-822 $52.90
natural
pack
Cake Supplies
Rolled Fondant
Fondex
$12.75
$30.80
$12.75
$30.80
Rolled Fondant Recipe
1 Tablespoon gelatin (page 138)
1/4 cup water 3 Tablespoons glucose (page188) 3 teaspoons glycerine (page 138)
7 cups powdered sugar
Sift powdered sugar and put into large bowl; make a well in center and set aside. Soak gelatin in water in a small sauce pan. When gelatin is softened, dissolve over
low heat until grains disappear. Add glucose and glycerine. Let mixture come
nearly to boiling point. Pour mixture into well in powdered sugar. Mix with a
wooden spoon, pulling sugar into the liquid from the center. Continue mixing
until stiff. Turn onto board and knead. Mixture should be firm. Amount of
sugar needed may vary. Form into a ball and grease lightly with shortening. Keep covered in a heavy bag.
Amount of Rolled Fondant Needed
Use this chart to determine how much Ready-To-Use Rolled Fondant to buy.
Amounts listed do not include decorations.
Square Cake (two layers)
Round Cake (two layers)
Sheet Cake (one layer)
6”
1-1/2 pound
6”
1 pound
9 x 13”
1 pound
7”
2 pounds
7”
1-1/2 pounds
11 x 15”
1-1/2 pounds
8”
2-1/4 pounds
8”
2 pounds
12 x 18”
2 pounds
9”
2-1/2 pounds
9”
2-1/4 pounds
10”
3 pounds
10”
2-1/2 pounds
12”
4 pounds
12”
3-1/2 pounds
14”
5 pounds
14”
4 pounds
Do you love the look of Fondant,
but don’t care for the taste?
Fondant is becoming more and more commercialized in the United
States. However, some still prefer the taste of good-ole’ American buttercream icing. If you want to keep your buttercream icing, here are
some ideas for a fondant-look.
1. Use Contour pans (page 122) for a rounded look.
2. Ice the cake in buttercream, but use fondant accents. Pearl borders
made with fondant add elegance to any cake. Molded accents are a
quick, easy decoration for cakes. This is also a great way to introduce
yourself to the world of fondant!
3. Try Choco-Pan! (above)
4. Use candy clay (recipe page 138) for molded accents and details.
Cake Supplies
Piping Gel
140
Piping gel has many uses. It can be tinted any
color for writing on the cake. It can be
brushed on your food item for a clear, flavorless “glue” to attach sugars or tiny edible decorations.
clear Piping gel in tubs
1 lb. •76-2011 $3.90
5 lb. •76-2005 $11.60
*40 lb. •76-2050 $68.50
*Special order item; allow extra
time. Oversize charge-add $5.00
to standard shipping charge.
Piping gel in tubes
Transparent colored piping gel in convenient
tubes, ready to use for decorating. 1 1/2 oz.
tubes.
$1.25 each
Clear •77-2664
Black
•77-2236
Purple •77-2526
Orchid •77-2406
Pink •77-2473
Red •77-2550
Orange •77-2388
Peach •77-2441
Golden Yellow •77-2647
Yellow •77-2639
Green
•77-2339
Teal •77-2578
Sky Blue •77-2272
12 tube Assortment
77-2200 $13.80
Sparkle Gel
Make your cake decorations more dynamic!
Squeeze on sparkling color effects with readyto-use gel. Great for dots, messages, water
effects and fondant accents. Try it on cookies,
cupcakes, ice cream and more! Resealable 3.5
oz. tubes. Certified Kosher.
$2.99 each
Pink
•704-356
Red
•704-112
Yellow •704-108
Blue
•704-110
Green •704-111
Icing Writers™
Squeeze colorful accents; flowers, swirls, messages and more with this ready-to-use icing! It's
easy to control for precise decorating: Just
squeeze the bottle and icing flows easily from the
built-in round tip. Trace imprinted shapes made
with cut-outs or draw dazzling freehand designs.
Dries to a smooth, satin finish. 3 oz. bottles.
$2.49 each
Violet •710-2231
Blue
•710-2227
Green •710-2229
Yellow •710-2226
Red
•710-2225
Pink
•710-2230
White •710-2228
Food Markers
Use food color markers as you would an ordinary marker to add
fun and dazzling color to countless foods. Kids love 'em! Decorate
on fondant, color flow, royal icing designs and cookies. Brighten
everyday foods like toaster pastries, cheese, fruit slices, bread and
more. We have a variety of sizes and colors from several different
companies. We’ve placed them in 3
different categories, bold, fine and extra fine.
Food Markers - Bold
Wilton FoodWriter™ Primary
5 piece set includes yellow,
green, red, blue and black.
•609-115
$8.39
Food Markers - Fine
Wilton FoodWriter™ Neon
Food Color Sprays
This easy-to-use spray gives decorators the versatility and dazzling effects of an airbrush in a convenient can! Creates a rainbow of excitement for so
many desserts. Use it to transform a plain iced cake
with sensational color, add splashes of holiday
color to iced cookies and cupcakes. Great for party
desserts, for example,
highlighting whipped
topping or ice cream
with color. No mess,
taste-free formula; add
a little color or a lot.
$3.29 each
Green
•710-5503
Yellow
•710-5502
Orange •710-5507
Red
•710-5500
Pink
•710-5505
Violet
•710-5504
Blue
•710-5501
Black
•710-5506
5 piece set includes neon
purple, orange, pink, light
green and black.
•609-116
$8.39
Primary 5 Color Set
5 piece set available from FooDoodler. Include yellow, green,
red, blue, and black markers.
•PLP-F51105 $5.75
FooDoodler® FooDoodler® 8 color set
8 piece set includes pink,
orange, yellow, purple,
green, red, blue, black. •PLP-F81108
$6.75
Americolor Gourmet Writer
8” x 11" rectangle sheets made
of wafer paper. Ingredients:
potato starch, water and vegetable oil.
100/pkg
•78-811 $15.80
10 piece set includes black,
brown, red, fuchsia, pink,
orange, yellow, green, blue
and purple.
Lustre Food Color Sprays
Create stunning Lustre effects with this easy to use •34-6010 $15.15
Lustre Spray Colour. Add a wonderful new dimension of styling and elegance to your Celebration Americolor Gourmet Writer
Cakes, Chocolates, Cup Cakes, Cookies and Set of two black markers.
Desserts. Use this edible Lustre Spray colour to •34-6015 $4.10
Highlight, Enhance and Decorate a wide range of
decorative materials including: Sugarpaste,
Food Markers - Extra Fine
Chocolate, Buttercream, Almond Paste, Flower
FooDoodler® Professional Series
Paste & Gum Paste. 100 ml.
10 piece set includes orange,
$10.50 each
red, black (2), pink, yellow,
Red
•34-690LS
blue, brown, green, purple.
Green
•34-691LS
•PLP-F101110 $8.80
Blue
•34-692LS
Bronze •34-693LS
Gold
•34-694LS
Pearl
•34-695LS
Edible Sheets
Water Brush
Wafer Paper
These edible sheets are ideal for coloring with the
food color markers. For a quick, decorated cake,
have a child draw on the blank sheet and color
with the food color pens. Non-discountable.
24/pkg.
•BC-EI40599 $52.00
The waterbrush can be filled with
water to serve as a "glue" or it
can be filled with liquid
coloring for painting.
•43-4300
$19.75
See page 183 for our full
line of brushes.
Picture by Sydney, age 7
Compressors
Airbrushes
Badger airbrushes
For a soft spray pattern or tight line detail, the
Badger internal mix airbrush is designed for
precision performance. The single action
model allows for control of color flow with the
gentle press of a trigger. The dual action
model allows control of air flow with the press
of a trigger and color flow control with the
slight pulling back of the trigger. Storage box
included.
Single Action •34-729 $75.99
Dual Action •34-730 $116.99
Add finishing touches to your cake or create
airbrushed masterpieces with Kopykakes comfortable, well-balanced, gravity feed airbrushes.
The special crown cap reduces clogging and
splattering too. Available as Small cup, 1/16 oz.
or Large cup 1/3 oz. Kopykake. Storage case
included.
Regular cup •34-2018 $95.00
Large cup •34-2025 $105.00
Airbrush Accessories
•34-2009
$11.00
10 ft. Hose
•34-2172
Badger whirlwind ii compressor
$8.25
Airbrush Cleaner
No more clogging, spitting or color
build up! Keep your airbrush in tip-top
condition with this specially formulated
airbrush cleaner.
•34-300
$6.00
Designed for portability and cost effectiveness, it is lightweight, quiet and can
be carried from place to place. It has a
6ft. (1.8m) cord with a three-pronged
plug. This compressor is virtually maintenance free, oil-less and never
needs lubrication. It operates one air
brush of most makes. Maximum running pressure approx. 28 PSI.
Compressor
•34-782 $205.00
Additional 6 ft. hose
•34-751 $7.00
Additional 10 ft. hose
•34-752 $18.60
Threaded Whirlwind Adaptor •34-755 $4.00
The Airmaster Airbrush/Compressor
System was designed for heavy duty use,
and has a built-in air accumulator tank
to eliminate pulsation. Preferred choice
of high volume and in-store bakeries. It
has a bleed control valve, which allows the
user to select a desired airflow. A slight turn of
the knob allows you to select low pressure for very
delicate work, all the way up to a large overall spray
pattern. The Airmaster is a sturdy, clean and quiet compressor, fully
enclosed and seldom needs maintenance. This is a piston-type compressor. Approx. 30 PSI.
•34-2030
$185.00
Airbrush Starter Set
The set includes the Kopykake
Airmaster Compressor
(34-2030) and the regular
cup Kopykake airbrush
(34-2018), hose and three
colors. A great starter kit!
•34-3500
$250.00
300XK PROJECTOR
The 300XK is ideal for the smaller bakery or home decorator. Tremendous value for money, the 300XK is a cake
decorator’s dream. Enlarge your image up to 300%
directly onto your cake. 250w color corrected lamp provides a bright image. Cooling fan reduces risk of damage
to image. Supplied with 14” x 20” decorating board.
Projector
•34-300XK $250.00
Replacement bulb •34-1005 $8.00
Reduction Lens
•34-30000 $30.00
KOPYRITE PROJECTOR
Unique design allows you to project from books or
magazines without removing the pages. Enlarge your
original image up to 400% and reduce to 70%. 300w
color corrected lamp ensures a bright image. Cooling fan
reduces risk of damage to image.
Supplied with 14” x 20” decorating board.
Projector
•34-100 $300.00
34-100 - - - 6" x 6" - - - - 200 mm f/3 10 x 10 x 6 300 watts - 400% - - - - 1600% - - - 70% - - - - - 9 lbs. - - - - -
Black
Blue
Brown
Flesh
Green
Orange
Peach
•34-204 •34-208 •34-212 •34-216 •34-220 •34-224 •34-226 141
$4.25 each
Pink •34-228 Red
•34-232 Teal
•34-234 Violet •34-236 Yellow •34-240 White •34-244 Kopykake airbrush color sets
Includes 11- 2.3 bottles of black, blue, brown,
flesh, green, orange, pink, red, violet, yellow
and white and one bottle of cleaner.
2.3 oz. •34-400 $28.75
Chefmaster Airbrush Color Sets
Includes 12-2 oz.
bottles of black,
Hawaiian
blue,
brown,
green,
orange, pink, royal
blue, super red,
white, yellow, fleshtone and violet.
•34-3080 $24.35
Americolor Airbrush Color Sets
AmeriMist™ air brush colors are super strength,
highly concentrated spray-on air
brush food colors that are
extremely effective, even on the
hard to color non-dairy whipped
toppings and icings. Amerimist™
air brush colors eliminate the
need to overspray so moisture
will not accumulate, water spots
will not appear, and the icing
will not breakdown.
Classic 8 Color Set
This set comes with one .7 oz. bottle of these colors: super black, lemon yellow, sky blue, leaf green,
orange, deep pink, holiday red and warm brown.
Kosher.
•34-658
$12.50
Kopykake Projectors
SPECIFICATIONS - - - - - - - - - - - - - COPY SIZE - - - - - - - - - - - - - - - - - - LENS SYSTEM - - - - - - - - - - - - - - - CABINET SIZE - - - - - - - - - - - - - - - ILLUMINATION - - - - - - - - - - - - - - - ENLARGEMENT DRAWING TABLE ENLARGEMENT HORIZONTAL - - - REDUCTION - - - - - - - - - - - - - - - - - WEIGHT - - - - - - - - - - - - - - - - - - - - -
9 oz bottles. Kopykake airmaster compressor
kopykake airbrushes
Needle
CakeSupplies
Supplies
Cake
KopyKake Airbrush Color
34-1000 - - - - 6" x 6" - - - - - 200 mm f/3 - 12 x 8 x 6 - - 500 watts - - - 400% - - - - - 2000% - - - - 70% - - - - - - 21 lbs. - - - - - -
Classic 12 Color Set
KOPYKAKE DESIGNER
The Kopykake Designer is suited for in-store, wholesale
or large volume bakeries. Stronger, clearer image provided by 2-250w color corrected lamps means
you don’t have to work in the dark. Change images
quicker: Auto shut off when door is opened allows for
rapid changing of images great for multi users. Project
up to 400% vertically down onto your cake (6”x6”
image to 24” x 24”) Reduce the original image to 70%
of its size for intricate work. Cooling fan reduces risk
of damage to image Supplied with 14” x 20” decorating board, decorating bags and a Design Set with Binder
Protector.
Projector
•34-1000 $500.00
This set includes one .7 oz bottle of each of these
colors: super black, royal blue, sky blue, warm
brown, lemon yellow, leaf green orange, deep pink,
holiday red, violet, avocado, copper (flesh tone).
Kosher.
•34-652
$17.50
neon 6 Color Set
This set comes with two .7 oz. bottles of each of
these electric colors: blue, yellow, green, orange,
pink and purple. Kosher.
•34-655
$17.50
Classic 12 Color Set- Large bottle
This set includes one 4.5 oz. bottle of each of these
colors: super black, royal blue, sky blue, warm
brown, lemon yellow, leaf green orange, deep pink,
holiday red, violet, avocado, copper (flesh tone).
Kosher.
•34-662
$35.50
Shimmer Airbrush Color
34-300XK
6" x 6"
200 mm f/3
9x8x7
250 watts
300%
1200%
70%
10 lbs.
•34-300XK
•34-1000
•34-100
Add shimmer and sparkle with these
FDA approved shimmer airbrush colors. 4-oz. bottles with drop-dispensing caps
GOLD •LK-43542 $11.95
SIlver •LK-43543 $11.95
pearl •LK-43706 $11.95
Pink
•LK-43707 $11.95
Blue
•LK-43708 $11.95
Cake Supplies
CK Gel Food Color
142
These colors with a water/gel base are in
small jars. Use a toothpick to take out color.
1 oz. Jar
$1.40
4 oz. Jars
$4.75
CK Gel Food Color Kits
JUNIOR KIT
1/2 oz. jars. Colors include: Brown, Sky
Blue, Christmas Red, Lemon Yellow
•40-104 $3.00
student KIT
1/2 oz. jars. Colors include: Brown, Sky
Blue, Christmas Red, Lemon Yellow,
Orange, Violet, Leaf Green, Cherry
Pink
•40-108 $5.50
Americolor Gel
Food Color
Convenient squeeze bottles
release color without a mess.
3/4 oz. Bottles $1.40
4.5 oz. Bottles $3.95
senior KIT
Color
1 oz. Jar
4 oz. Jar
Super Black
•40-1005
•40-4005
Super Brown
•40-1010
•40-4010
Super Chinese Red
•40-1012
Super Navy Blue
•40-1013
•40-4013
Super Red
•40-1015
•40-4015
Super White
•40-1018
•40-1020
Flaming Red
•40-4020
1 oz. jars. Colors include: Brown,
Sky Blue, Christmas Red, Lemon
Yellow, Orange, Violet, Leaf
Green, Cherry Pink, Black,
Avocado
•40-110 $11.30
Most food colors are close to pictured,
however it is impossible for us to obtain
an exact match in all cases.
Color
3/4 oz.
4.5 oz.
Super Black
•41-8001
•41-7801
Royal Blue
•41-8002
•41-7802
Sky Blue
•41-8003
•41-7803
Chocolate Brown
•41-8004
•41-7804
Copper
•41-8005
Egg Yellow
•41-8006
•41-7806
Lemon Yellow
•41-8007
•41-7807
Ivory
•41-8008
Forest Green
•41-8009
Teal
•41-8010
Leaf Green
•41-8011
Aqua
•40-1023
Avocado
•40-1025
Bakers Rose
•40-1030
•40-4030
Black
•40-1035
•40-4035
Brown
•40-1045
•40-4045
Mint Green
•41-8012
Cherry Pink
•40-1055
•40-4055
Orange
•41-8013
•41-7813
•41-8014
•41-7814
Color Wheel
Use this color wheel as a guide for mixing colors. Select a
color on the outside wheel. Align with a color on the inside
wheel. The combination appears in the window.
•LK-10171 $15.95
•41-7809
•41-7811
Country Blue
•40-1057
Deep Pink
Daffodil
•40-1058
Dusty Rose
•41-8015
Dusty Rose
•40-1059
Mauve
•41-8016
Emerald Green
•40-1060
Peach
•41-8017
Flesh
•40-1062
Burgundy
•41-8018
Forest Green
•40-1063
Red Red
•41-8019
•41-7819
•40-1064
Super Red
•41-8020
•41-7820
Christmas Red
•41-8021
Fuchsia
•40-4060
Golden Egg Yellow
•40-1065
Holiday Red
•40-1066
Violet
•41-8022
Ivory
•40-1067
Tulip Red
•41-8023
Leaf Green
•40-1070
•40-4070
Holiday Red
•41-8024
Lemon Yellow
•40-1075
•40-4075
Terracotta
•41-8025
Maroon
•40-1078
Bright White
•41-8026
Mauve
•40-1079
Fuchsia
•41-8027
Orange
•40-1085
•40-4085
Turquoise
•41-8028
Creamy Peach
•40-1087
•40-4087
Americolor Gel Food Color Kits
Avocado
•41-8029
Regal Purple
•41-8030
3/4 oz. squeeze bottles. Colors include:
Super Black, Sky Blue, Copper, Lemon
Yellow, Forest Green, Mint Green, Deep
Pink, Mauve, Peach, Burgundy, Red Red,
Fuchsia.
•41-8099 $16.00
Warm Brown
•41-8031
Soft Pink
•41-8032
Maroon
•41-8033
Navy Blue
•41-8034
Gold
•41-8035
Electric Blue
•41-7960
Electric Yellow
•41-7961
Electric Green
•41-7962
Electric Orange
•41-7963
Electric Pink
•41-7964
Electric Purple
•41-7965
Purple
•40-1090
Red Red
•40-1091
Rose Petal
•40-1092
•40-4065
•40-4090
Royal Blue
•40-1095
•40-4095
Royal Red
•40-1100
•40-4100
Sky Blue
•40-1105
•40-4105
Teal
•40-1112
•40-4112
Terra Cotta
•40-1114
Violet
•40-1115
Tulip Red
•40-1116
Willow Green
•40-1117
•40-4115
Christmas Red
•40-1120
•40-4120
Burgundy
•40-1125
•40-4125
Gold
•40-1130
•40-4130
AMERICOLOR SOFT GEL ASST. #1
AMERICOLOR SOFT GEL ASST. #2
12 pc. set. 3/4 oz. squeeze bottles. Colors in
set include: Royal Blue, Chocolate Brown,
Egg Yellow, Ivory, Teal, Leaf Green, Orange,
Dusty Rose, Super Red, Violet, Terracotta,
Bright White. •41-8098 $16.00
AMERICOLOR Electric color asst. #3
3/4 oz. squeeze bottles. Colors in set include two
each of: Electric Blue, Electric Yellow, Electric
Green, Electric Orange, Electric Pink, Electric Purple. •41-8095 $16.00
•41-7822
•41-7830
•41-7832
CK Color Gel
Tubes
Chefmaster Gel
Food Color
CK Powdered
Food
Color
These colors with a
water/gel base are in
easy-to-use
squeeze tubes. 1 oz. Tube
$1.60
These colors with a
water/gel base are in
small jars. Use a
toothpick to take out
color.
1 oz. Jar $1.40
Cake Supplies
Chefmaster
Powdered
Food Color
Jars of powdered
color.
9 grams
$1.95
143
Jars of powdered
color.
3 grams $1.60
9 grams
Color
3 grams
Burgundy
•40-5125
Burgundy
•41-4310
•41-6287
Cherry Pink
•40-5055
Red
•41-4306
•40-5020
Orange
•41-4304
•40-5120
Yellow
•41-4308
•41-4303
Color
1 oz.
Color
1 oz.
Color
Deep Pink
•41-2306
Cherry Pink
•41-6567
Forest Green
•41-2328
Burgundy
Teal Green
•41-2336
Bright Red
•41-6629
Flaming Red
Coal Black
•41-2339
Deep Red
•41-6663
Christmas Red
Royal Blue
•41-2343
Peach
•41-6546
Orange
•40-5085
Green
•41-6421
Lemon Yellow
•40-5075
Blue
•41-4302
•41-6736
Leaf Green
•40-5070
Brown
•41-4309
Black
•41-4301
Sky Blue
•41-2346
Orange
Brown
•41-2350
Golden Yellow
Georgia Peach
•41-2352
Lemon Yellow
•41-6755
Emerald Green
•40-5060
Egg Shade
•41-2358
Moss Green
•41-6377
Sky Blue
•40-5105
Leaf Green
•41-2362
Evergreen
•41-6350
Royal Blue
•40-5095
Mint Green
•41-2366
Emerald Green
•41-6324
Brown
•40-5045
Sunset Orange
•41-2370
Sky Blue
•41-6186
Gold
•40-5130
Bakers Rose
•41-2374
Royal Blue
•41-6132
White
•40-5117
Rose PInk
•41-2377
Purple
•41-6591
Black
•40-5035
Christmas Red
•41-2381
Orchid
•41-6483
Red Red
•41-2385
Brown
•41-6213
Super Red
•41-2393
Nut Brown
•41-6265
Violet
•41-2397
Black
•41-6015
Tulip Red
•41-2401
Whitener Liquid
•41-2416
Lemon Yellow
•41-3302
Burgundy Wine
•41-3376
Junior KIT - 4 color
1/2 oz. jars. Colors
include: Christmas Red,
Leaf Green, Lemon Yellow,
Sky Blue
•41-3161 $3.10
STUDENT KIT - 8 color
1/2 oz. jars. Colors include:
Christmas Red,
Leaf Green,
Lemon Yellow, Sky Blue, Nut
Brown, Sunset Orange, Rose Pink,
Violet
•41-3162 $5.25
STUDENT KIT - 10 color
1 oz. jars. Colors include: Christmas
Red, Leaf Green, Lemon Yellow,
Sky Blue, Super Brown, Sunset
Orange,
Rose Pink,
Violet, Coal
Black, Red
Red
•41-3160 $11.80
CK Color Gel Tubes Kit
1 oz. tubes. Colors include:
Lemon Yellow, Orange,
Bright Red, Peach, Purple,
Orchid, Black, Emerald
Green, Royal Blue, Sky
Blue, Burgundy, Brown.
•41-6000 $18.50
Liquid White Color
Stir in to whiten icing
made with butter or margarine. Perfect for wedding cakes. 2 oz.
•603-1236
$2.99
Powdered color assortment
Contains 8-4 gram containers of the following colors: Brown, Royal Blue, Orange,
Emerald, Christmas
Red, Lemon Yellow,
Leaf Green and
Cherry Pink.
•40-5108 $10.90
Most food colors are close to
pictured, however it is impossible for us to obtain an exact
match in all cases.
Tips on Using Food Colors
shades of color
Any of the colors on these pages can vary from very pale to deep depending on the amount of color added to the icing. Add a little at a time until the desired shade is achieved.
Avoid a bitter taste
Adding a lot of red coloring can cause your icing to taste bitter. We recommend starting with Tulip Red #40-1116 or
#41-8023 which is a no-taste red. Tulip Red is not a bright, vivid red, so add Super Red, Red Red, or Deep Red. Blackwill
also taste bitter if too much color is added. We recommend starting with a chocolate icing so less black coloring is needed.
dark colors Bleeding
When piping dark colors, they may bleed onto the iced cake. Avoid this by waiting until the icing on the cake has crusted
before piping. Another suggestion is to pipe the colors just before serving. If cake must be completely decorated ahead of
time, pipe using icing the same color as the cake is iced in, then go over the first piping with the deep color. If there is
bleeding, it will go on the first piping, rather than the cake.
colors fading
Reds, pinks and purples are likely to fade when exposed to lights. Purple and lavender may turn blue. Pinks and reds become
light. Keep cakes iced or decorated in these colors covered until serving. Crystal colors (page 145) in most cases do not
fade. They are in powdered form and should be mixed with powdered sugar before adding to buttercream icing.
food color usage
Oil-based candy color can
be found on page 186
The food colors on these two pages are not ideal for candy. They are a water base and may ruin the chocolate. Candy color
can be found on page 186. Flo Coat, page 186, may be used with the food colors on these pages with candy. Do not use
these colors in cake fountains or airbrushes. They will clog these items. Use airbrush color for fountains, page 141.
144
Cake Supplies
Petal Dusts $2.70 each
Petal Dusts
Petal dusts are used to achieve deeper hues with a matte finish. When
brushed on petals of white or pastel gum paste flowers, a realistic effect
is created. Water soluble. Developed for the cake decorating industry,
petal dusts contain only ingredients that are non-toxic and are ideal for
use with gum paste or rolled fondant. Intended for use in the dry form,
they may also be mixed with oil based flavorings or alcohol for painting and
highlighting. For a more permanent application, liquify with Confectioners Glaze, page
186. Although these dusts are approved in several countries, they are not yet FDA
approved. They are certified non-toxic.
Luster Dusts
$3.25 each
Color
2 gram Jar
Antique Green
•43-1213
Antique Silk
•43-1259
Avocado
•43-1209
Aztec Gold
•43-1253
Brown
•43-1243
Burgundy
•43-1231
Canary Yellow
•43-1248
Cantaloupe
•43-1266
Champagne
•43-1241
Claret (Wine)
•43-1230
Copper
•43-1227
Coral
•43-1201
Cranberry
•43-1206
Dessert Plum
•43-1256
Emerald
•43-1212
Georgia Peach
•43-1226
Golden Bronze
•43-1225
Gold/Green
•43-1237
•43-1017
Grape
•43-1249
Kelly Green
•43-1080
Holly Green*
•43-1214
Lavender
•43-1010
Khaki Green
•43-1208
Lilac
•43-1011
Light Green*
•43-1207
Lime
•43-1032
Mahogany
•43-1245
Mauve*
•43-1217
Midnight Blue*
•43-1220
Moonstone
•43-1239
Nusilver
•43-1240
Old Gold
•43-1235
Olive Green
•43-1210
Orchid Pink
•43-1202
Oyster
•43-1224
Color
4 gram Jar
African Violet
•43-1013
Apple Green
•43-1037
Aquamarine
•43-1050
Buttercup
•43-1038
Cappuccino
•43-1072
Carnation
•43-1006
Charcoal Black
•43-1044
Chartreuse
•43-1067
Cinnamon
•43-1043
Cocoa
•43-1042
Cosmos
•43-1004
Daffodil
•43-1040
Dove Gray
•43-1030
Eggplant
•43-1048
Flame
•43-1024
Flesh Tone
•43-1019
Forest Green
•43-1033
Fuschia
•43-1007
Ivory
Magenta
•43-1008
Mango/Apricot
•43-1020
Marine Blue
•43-1060
Moss Green
•43-1035
Mushroom
•43-1041
Luster Dusts
Luster dusts give subtle color with a sheen finish. In the dry form, use them
for dusting. They may be used on their own, or mixed with similar colored dusts to create a lustrous sheen without lightening the color. Brushed on white, they exhibit color and sheen. Developed for the cake
decorating industry, luster dusts contain only ingredients that are nontoxic and are ideal for use with gum paste or rolled fondant. The colors
can be mixed and matched to achieve an endless color choice! For a more
permanent application, liquify with Confectioners Glaze (page 186). *Indicates dusts
containing Iron Blue or Chromium Oxide and are for decorative use only. Although
these dusts are approved in several countries, they are not yet FDA approved. They are
non-toxic. A note about the golds and silvers. Super Gold is a bright gold, Old Gold is a
more classic antique gold, Aztec Gold has a hint of red and Gold Green has a hint of
green. Moonstone Silver is a dark, strong silver. Nusilver is a softer silver. Silver
Foliage has a hint of green.
Sparkle Dusts
Sparkle dusts have a larger grain size than the pearl and luster dust which
gives them a sparkling finish. The ultra white sparkle is gorgeous on flowers. It will give gum paste flowers a wet or dewy look. It is very similar
to Super Pearl but with more sparkle. Although these dusts are approved
in several countries, they are not yet FDA approved in the United States. They are non-toxic.
Platinum Dusts and Crystal Pearl Dusts
Platinum dusts and Crystal Pearl dusts are the only FDA approved dusting
powders that produce a shimmery luster. Use silver silk on flowers made
from colored gum paste. When dusted on white petals, the other pearls
in the range exhibit a subtle colored sheen by reflection, although displaying no apparent color.
Navy
•43-1069
Old Rose
•43-1005
Orange
•43-1026
Pale Green
•43-1031
Peacock Blue
•43-1265
•43-1018
Raspberry
•43-1232
Rose Pink
•43-1203
Rouge Flambe
•43-1229
Ruby
•43-1251
Salmon
•43-1216
Sapphire Blue*
•43-1222
Silk White
•43-1257
Silver Foliage
•43-1238
Shrimp
•43-1204
Smoky Amethyst
•43-1218
Spanish Moss
•43-1267
Spiced Pumpkin
•43-1228
Sunlit Cactus
•43-1268
Super Blue*
•43-1221
Super Gold
•43-1233
Super Green*
•43-1211
Super Red
•43-1205
Tan Opal
•43-1223
Teal*
•43-1215
Tulip Red
•43-1255
Violet*
•43-1219
Yellow
•43-1247
Peach
Periwinkle Blue
•43-1058
Pink
•43-1002
Plum
•43-1009
Poppy Red
•43-1025
Red Terracotta
•43-1065
Royal Purple
•43-1062
Royal Blue
•43-1012
Sage
•43-1036
Sunflower
•43-1039
Tangerine
•43-1021
Turquoise
•43-1028
Violet
•43-1014
Watermelon
•43-1022
Wedgewood
White
•43-1015
•43-1016
Pearl Dusts
Pearl dusts produce a shimmery luster. Super Pearl is our most popular and is the most
versatile of all the dusts. It can be used on white to look just like a pearl. Use Super
Pearl on flowers made from colored gum paste to give color with shimmer. It can also
be added to the petal dusts to make them shimmer. The colored pearls (green pearl,
gold pearl, etc...) are white pearl with a hint of color. Although these dusts are
approved in several countries, they are not yet FDA approved. They are non-toxic.
Highlighters
Highlighters are non-edible and have a high sheen finish. For decorative use only.
Crystal Colors
Crystal colors are a powdered color made from 100% food color, therefore
these powders are food approved. They are made and bottled in the
U.S.A. These intense colors can be mixed with powdered sugar first,
then added to buttercream icing. They can also be added to fondant. The colors will not give a bitter taste, they will not bleed and they will not
fade! Properly sealed at room temperature, crystal colors will last indefinitely. Crystal colors are Kosher.
Most dusting colors on this page are close to pictured, however it is
impossible for us to obtain an exact match.
Sparkle Dusts $3.25 each
Cake Supplies
Crystal Color $5.00 each
Bulk Dusts
145
Color
2 gram Jar
Color
4 ounce Jar
8 ounce Jar
Color
1/2 ounce Jar
Apricot
•43-1320
Pearl Dust- Super Pearl
•43-1294 $85.00
•43-1295 $170.00
Azalea •SL-AZA
Blue
•43-1324
Luster Dust- Nusilver
•43-1296 $85.00
Fuchsia
•SL-FUCHSIA
Cotton Candy
•43-1310
Luster Dust- Old Gold
•43-1290 $85.00
Red Velvet
•SL-RED
Gold
•43-1303
Luster Dust- Super Gold
•43-1292 $85.00
Coral
•SL-COR
Lime
•43-1326
Sprakle Dust- Ultra White
•43-1299 $85.00
Tahitian Sun
•SL-TAH
Pink
•43-1328
Sunburst
•SL-SUN
White
•43-1300
Tree Bark
•SL-TREE
Ultra White
•43-1301
Moss Green
•SL-MOSS
Singapore Orchid
•SL-ORC
Wedgewood Blue
•SL-WEDGE
Periwinkle
•SL-PERI
Lavender Mist
•SL-LAV
Plum
•SL-PLUM
Charcoal
•SL-CHAR
Pearl Dusts
$3.25 each
Color
2 gram Jar
Green Pearl
•43-1105
Orange Pearl
•43-1109
Red Pearl
•43-1107
Super Pearl
•43-1101
Violet Pearl
•43-1111
Platinum Dusts $3.50 each
Color
2 gram Jar
Brilliant Silver
•43-1500
Silver Silk
•43-1501
Silver Satin
•43-1502
Silver Glitter
•43-1503
Glimmer of Gold
Dusting Icing Flowers
Buttercream
Pipe any size buttercream flowers, white icing works well for most. Place
flowers in freezer. When completely hardened, take out one flower. Quickly brush on desired color dusting powder WITH A SOFT BRUSH
before flower softens. Continue dusting flowers, taking one flower out at
a time.
Royal Icing Flowers
Pipe any size royal icing flowers in color closest to dusting powder to be
used. Allow to harden, air dry 8 hours or dry in oven at lowest temperature
for approximately half an hour. Brush on dusting powder dry, or for stronger color, make a paint with alcohol or concentrated flavor.
Gum Paste or Fondant Flowers
More brushes on page 183.
Simply use a soft, dry brush to add color. To get the dust to cling to the
flower, put the dusted flower over steam. Brushes
Crystal Pearl $20.00 each
Color
2” Jar
Fairy Blue
•SL-PFB
Fairy Pink
•SL-PFP
•43-1520
Bright Silver
•SL-PBS
•43-1522
Gold
•SL-PG
Glimmer of Red
•43-1524
Lilac
•SL-PL
Glimmer of Blue
•43-1526
Red
•SL-PR
Glimmer of Green
•43-1293 $170.00
Wide Brush
Use these soft, wide brushes for
broad areas. Ideal for pearl makers,
rope makers and dusting molds.
1/2” •81-992 $4.90
3/8”
•81-998 $3.80
The luster colors of the crystal pearl
dusts vary in weight. The size of
the jar is 2” diameter x 1-3/4” tall.
They are a good value, and are FDA
approved. The average weight is 4 oz.
Silverwhite Brushes
Use these brushes for
painting fine details (add
concentrated flavor or alcohol to the luster dusts to create
a paint). Quality fine brushes
with white bristles. The more “0”’s
the finer the brush.
#0
•81-600
$3.30
#00
•81-602
$3.20
#00000 •81-605
$3.00
#6
•SB-1500S6
$4.60
#8
•SB-1500S8
$6.00
Highlighter
$3.50 each
Highlighters are non-edible.
Color
2 gram Jar
Gold
•43-1402
Silver
•43-1404
Most dusting colors on this page are close to pictured,
however it is impossible for us to obtain an exact match.
Copy Confections® System for Edible Pictures
System
Create your own edible printouts! This system comes
with everything you need to get started. No computer
needed! You can scan and print any picture and lay it on
your cake. Or print an everyday or seasonal image that is
included in this package. Print different shapes (rectangle, oval, circle) and sizes (full sheet, 1/4 sheet, cupcake, customized.) Use only with Copy Confection®
paper. *All Copy Confections® items are special order
items. Package contains: scanner (with a 3 1/2” floppy
and a zip drive built in), printer, 6 Copy Confection®
papers to print on, custom frames and backgrounds, 1
library of pre-designed images, and instructions. Flat fee
shipping for US of $75.00. Signature required for delivery.
•BC-BCC1A
$1200.00
All the Copy Confection items in this section are
special order items. 50% deposit required.
They are also non-discountable.
Edible sheets
For use with system above or decorate, and place on cake. Sheets comes individually wrapped. 24 sheets/pkg.
7” x 10*1/2” each sheet.
•BC-EI40599
$52.00
image library
More printable general images.
•BC-BCC1LIB2
$105.00
replacement inks
Black
Blue
Red
Yellow
•BC-BCC400BK1
•BC-BCC400BLUE
•BC-BCC400RED
•BC-BCC400YELLO
printhead
Black
Color
•BC-BCC450PHBK
•BC-BCC450PHC1
$21.00
$24.00
$24.00
$24.00
$89.00
$92.00
Cake Supplies
Classic Icing Spatulas
146
Turntables
Flexible metal blade with wood handle easily
glides over icing.
Straight
8”
11"
13"
15"
17"
•33-100
•33-300 •33-500
•33-700 •33-800
$2.00
$4.70
$5.15
$6.00
$9.20
Angled
8"
•33-200 $2.15
12½" •33-400 $4.60
15" •33-600 $7.50
angled and tapered
8"
•33-150 $2.40
Wilton Icing Spatulas
Trim N’ Turn Stand
Turns smoothly on hidden ball
bearings for easy decorating and
convenient serving. Flute-edged
12" plate is white molded plastic.
•2103-2518 $8.39
Trim N’ Turn Plus
Raised non-slip base for easy turning. Soft-grip bottom. 12” diameter.
•307-303
$13.69
Trim N’ Turn ultra
•307-301
$20.99
Stainless steel blade with smooth, ergonomic handle
with finger pad. Nylon handles.
Straight
9”
11”
15”
•409-6045 $8.99
•409-6046 $9.99
•409-6047 $13.99
Angled
9”
13”
15”
•409-6040 $8.99
•409-6041 $10.99
•409-6042 $13.99
tapered
9”
•409-6057 $8.99
Round formica
Heavy formica with ball bearings for
ease in turning. 15”. Color will vary.
•35-100
$14.25
Reversible Formica
14” x 20” rectangle on one side, 14”
round on the other. Oversize chargeadd $2.00 to standard shipping charge
•35-97 $43.29
Silicone Icing Spatula
The long, flat blade of this spatula is ideal for icing
cakes. The silicone reaches to the handle, permitting
scraping without trapping food in the seams.
Heat resistant up to 600°. Dishwasher safe.
•ZY-71384 $8.80
Heavy Duty Poly Icing
Spreader
Use this heavy duty spatula with
a 10 1/2” blade for easily
spreading and smoothing icing.
•PH-780200
$5.50 PME Turntable
Top diameter 12.5”. Circular guide and portion indicators. Wipe
clean surface.
•43-462BT $32.50
PME Tilting Turntable
Top diameter is 9”. Work on
cakes at an angle. Fitted with a
non-slip mat. Extremely strong
and portable.
•43-460TT $70.00
Petite Spatulas/Palette Knives
Aluminum Professional
Extra strength and effortless turning for decorating tiered wedding
cakes. Holds cakes up to 16”
diameter. Heavy-duty aluminum
stand is 4 5/8” high with 12”
diameter plate.
•307-2501 $69.99
Flexible metal blade with wood handles are ideal for
mixing icings, modeling fondant and so much more!
Straight
4-1/4”
•43-4231
$4.15
Small angle
2-5/8”
•43-4203
$4.15
angled
2-15/16”
•43-4214
Wilton Tilting Turntable
$4.15
wide angle
2-7/8”
•43-4208
$4.15
petite angled
1-1/8”
•43-4217
$4.15
Moves to 3 preset angles -12°, 24°, and level--and
locks in place, making every decorating technique
easier! Turntable smoothly rotates in any of the
angled positions for effortless decorating of top
borders, stringwork, lettering on top and sides of
cake and more. The stand is made of durable plastic
with a non-skid top surface. Cake sits on non-slip
base, 12” diameter, 6” high.
•307-894 $69.99
KopyKake Electric Turntable
Save decorating time by not having to constantly stop and turn the turntable by hand.
The turntable is sturdy enough to handle cakes
up to 100 lb. so a cake may be displayed on it. A revolving wedding cake creates great interest
and is the center of attraction at parties.
Non-discountable.
•35-105 $206.80
Cake Supplies
Cake Combs
Bowl/Dough Scrapers
147
Plastic tool used for scraping counters clean, cleaning pans, scraping out Run the edge of any of these combs across your iced cake to form beautiful ridges.
batter or smoothing sides of the cake.
metal traingle
Scrape-ette
2.5” x 2.5”
•35-419 $ .75
plastic Scraper
3 3/4” x 6”
•81-1 $ .60
bAkers blade
Scrapes and scoops.
•2103-310 $7.99
3 designs. 5” x 5”.
•35-1446 $ .95
Plastic triangle
Plastic rectangle
3 designs. 5” x 5”.
•417-162 $1.19
12” x 1 1/2”
•417-156 $1.69
Garland Markers
Cake Dividing Set
Measures equal sections of
your cake for precise placement of garlands, stringwork
and other designs. Cake dividing wheel marks up to 16 divisions on cakes up to 20" diameter. Garland marker adjusts
to 7 widths. Instructions
included.
•409-806
$9.99
PME Decorating Comb Set
4 spatulas with different designs
on each. Plastic, 4 1/4” x 3”.
•43-050PC $7.75
Pink Garland markers
Decorating Scraper/Comb Set
Use these plastic spatula/scrappers to help
ice and smooth your cake. Two spatulas
have rounded edges and the other has 2 different sizes of teeth for texture. 3/pkg.
•KB-660509 $3.85
Icing Sculptor™
Set of two: 8”-9”, 8”-10”
•35-810
$2.50
Now your cakes can have an elegant sculpted look that will
give them a beautiful professional finish. It's easy with the
Icing Sculptor™. Just insert any combination of the 64
design blades—mix and match between the 14 sculpting
edges to create your favorite customized effects. Then
glide the comb over the iced cake sides to create attractive
ridges that will beautifully frame your design. Create hundreds of pattern combinations—wide or narrow ridges,
dramatic swirls and vertical designs too.
•2104-12 $13.69
Garland markers
Adjusts to 7 preset widths and
varying depths to easily mark
garlands on cake sides.
Instructions included.
•409-812
$4.49
The Smart Marker
This innovative tool is essential for cake decorators, especially those
who create tiered cakes. The tool will perfectly center cake tiers- no
more wondering if the cake is centered or not! The tool will also
allow you to perfectly space swags for the side designs. Mark the cake
and impress one of the several garland designs included. Your swags
will be consistent and even! Use the marker on buttercream that has
formed a crust, or on a cake just-covered with fondant. Set includes
six swag designs and rings from 6” to 16” to mark each cake to space
garlands evenly. The swag markers are designed for two layer cakes,
but may be used with sheet cakes by starting the swag markers about
1/2” from the top. Available for round cakes or for square cakes.
ROUND garland DESIGNER SET •35-1001 Square garland DESIGNER SET •35-1002
Use the guide to perfectly center tiered cakes.
$14.95 $14.95 TO USE THE SMART MARKERS
1. The swag markers may be used on a buttercream-iced cake after it
has just crusted or on a rolled fondant-covered cake. To use on rolled
fondant cake, ice cake with buttercream icing. Place cake in freezer
to harden. Cover with rolled fondant and immediately mark the
swags.
2. Decorate as desired, using the impressed lines as a guide. Use the guides to space garlands evenly.
SUGGESTIONS
Cornelli Swag: Press garland marker into icing and go over with tip #1.
Diamond Swag: Press garland marker into the icing and place individual
edible pearls where each line intersects. Attach pearls with clear piping gel.
Dotted Swag: Press garland marker into the icing and pipe dots on the marks
or use edible pearls on the marks, attaching with piping gel.
One and Two Line Swags: Press garland marker into into the icing and go
over lines, piping a ruffle, stringwork or any desired piping.
Press garland swag marker into cake for
consistent and even swags.
Set includes 6 garland designs.
Cake Supplies
Round
148
Calligraphy / Ribbon
Outline, writing, dots, balls, beads, stringwork, filigree, lattice, lacework, figure piping, cornelli, curly lace, stems
#0
#00
#1
•30-0 $1.30 •30-00 $1.30
#2
•30-1 $ .65
•30-2 $ .65
#55
#4
#3
•30-55 $ .65
•30-4 $ .65
•30-3 $ .65
#57
#58
•30-57 $ .65
#301
•30-58 $ .65
•30-301 $ .99
Multi Round
Multiple lines, stringwork, garlands, lattice, musical scale
#5
•30-5 $ .65
#6
•30-6 $ .65
#7
•30-7 $ .65
#8
•30-8 $ .65
#9
•30-9 $ .65
#10
•30-10 $ .65
#42
•30-42 $ .65
#43
#89
•30-43 $ .65
#134
•30-89 $ .65
•30-134 $1.20
Hair / Grass
#11
#12
•30-11 $ .65
•30-12 $ .65
#2A
#1A
•30-2A $1.50
•30-1A $1.50
#233
•30-233 $1.20
#234
•30-234 $1.70
Basketweave
Basketweave, ribbons
#44
•30-44 $ .65
#45
•30-45 $ .65
#46
•30-46 $ .65
#47
•30-47 $ .65
#48
•30-48 $ .65
quick icer
Quick way to ice a cake!
•409-789 $3.29
#46°
•30-46° $ .65
#47°
•30-47° $ .65
#48°
•30-48° $ .65
#2B
•30-2B $1.50
#1D
•30-1D $1.50
#235
•30-235 $1.69
Cake Supplies
149
Closed Star Tips
Borders, drop flowers, stars
#23
•30-23 $ .65
#33
•30-33 $ .65
#2C
•30-2C $1.50
#23s
#25
#24
•30-23s $ .65 •30-24 $ .65
#34
•30-34 $ .65
#2D
#35
•30-26 $ .65
#133
•30-35 $ .65
•30-2D $1.50
#26
•30-25 $ .65
#501
•30-133 $1.30
#2E
•30-2E $1.50
•30-501 $ .65
#1E
•30-1E $1.50
#27
•30-27 $ .65
#28
•30-28 $ .65
#502
•30-502 $ .65
#195
•30-195 $1.50
#29
•30-29 $ .65
#504
•30-504 $ .65
#508
•30-508 $1.20
#30
•30-30 $ .65
#1B
•30-1B $1.50
#506
•30-506 $1.20
#31
•30-31 $ .65
#1C
•30-1C $1.50
#1G
•30-1G $1.50
Open Star Tips
Star techniques, drop flowers
#13
•30-13 $ .65
#19
#14
•30-14 $ .65
#20
#15
•30-15 $ .65
#21
•30-19 $ .65
•30-20 $ .65
•30-21 $ .65
#172
#199
#362
•30-172 $1.50 •30-199 $1.20 •30-362 $ .70
#16
•30-16 $ .65
#22
•30-22 $ .65
#363
•30-363 $ .70
#17
•30-17 $ .65
#18
•30-18 $ .65
#32
•30-32 $ .65
#364
•30-364 $ .70
#4B
•30-4B $1.50
#6B (6FT)
•30-6B $1.50
#8B (8FT)
•30-8B $1.50
#1M
•30-1M $1.69
Cake Supplies
Multiple Star Deep Grove Star Twisted Star
150
#2010
#105
•30-2010 $2.50
Ruffled Star
#2F
#96
•30-105 $ .65
•30-2F $1.50
•30-96 $ .65
Swirl Drop Flower
#106
#107
5 petal
6 petal
•30-106 $1.30 •30-107 $1.30
Curved Drop Flower
#194-8 petal
#191-5 petal #193-6 petal •30-194 $2.10
#1F
•30-1F $1.50
•30-191 $1.20
•30-193 $1.20
Petal Tips
#108
#109
8 petal
•30-108 $1.30
6 petal
•30-109 $1.60
#52
#53
#54
#77
4 petal
•30-52 $ .65
4 petal
•30-53 $ .65
4 petal
•30-54 $ .65
4 petal
•30-77 $ .65
#78
#347
4 petal
3 petal
•30-78 $ .65 •30-347 $1.69
Drop Flower Tips
#129-6 petal #131-6 petal #135-5 petal #140-5 petal #171-6 petal #217-9 petal #224-5 petal #225-5 petal #190-5 petal
•30-129 $1.20
•30-131 $1.20
•30-135 $2.10
•30-140 $1.20
•30-171 $1.50
•30-217 $1.20
•30-224 $1.20 •30-225 $1.20 •30-190 $2.10
Leaf/Star
#71
•30-71 $ .65
#74
Leaf/Petal Tips
#72
•30-72 $ .65
#75
#73
•30-73 $ .65
#76
•30-74 $ .65 •30-75 $ .65 •30-76 $ .65
#65s
•30-65S $ .65
#350
•30-350 $ .65
#65
•30-65 $ .65
#352
•30-352 $ .65
#66
•30-66 $ .65
#112
•30-112 $1.20
#67
•30-67 $ .65
#113
#68
•30-68 $ .65
•30-113 $1.20
#69
•30-69 $ .65
#114
•30-114 $1.20
#70
•30-70 $ .65
#115
•30-115 $1.20
#349
•30-349 $ .65
#366
•30-366 $1.89
Cake Supplies
Traditional Rose Petal
#101s
•30-101S $ .65
#124
•30-124 $1.20
#101
151
Curved Rose Petal
#102
#103
•30-101 $ .65 •30-102 $ .65
#125
•30-103 $ .65
#126
•30-125 $1.20
•30-126 $1.20
#104
#59
•30-104 $ .65
#60
•30-59 $ .65
#61
•30-60 $ .65
•30-61 $ .65
#127
•30-127 $1.20
#120
#122
#121
•30-120 $1.20
•30-122 $1.20
•30-121 $1.20
#123
•30-123 $1.20
S-Shaped Rose Petal
#127d
•30-127D $4.40
Chrysanthemum Petal
#79
•30-79 $ .65
#80
•30-80 $ .65
#62
#63
•30-63 $ .65
#116
#117
•30-116 $1.20
#81
•30-81 $ .65
#150
#406
•30-150 $ .65
•30-406 $1.89
Straight Star with Ruffle
#64
•30-64 $ .65
#86
•30-86 $ .65
#87
•30-87 $ .65
#118
•30-117 $1.20
Carnation Petal Straight Ruffle
Curved Star with Swag
•30-62 $ .65
#97
•30-97 $ .65
#119
•30-118 $1.20
•30-119 $1.20
Curved Ruffle
#401
•30-401 $1.20
#402
•30-402 $1.20
#403
•30-403 $1.50
Double Ruffle
#88
•30-88 $ .65
#99
•30-99 $ .65
#100
•30-100 $ .65
Cake Supplies
One Stroke Ruffle Tips
152
Miscellaneous Tips
Awesome tips! Make a simple “U” shape with icing to create a quick and easy ruffle. No wiggling!
#83
#84
#85
special use
special use
3 point tip
#060
•30-030 $1.20
•30-060 $1.20
•30-83 $ .65
#040
#070
#136
#98
candle tip
special use
#030
•30-040 $1.20
•30-070 $1.20
#050
#090
•30-84 $ .65
•30-136 $1.20
•30-98 $ .65
•30-85 $ .65
#94
special use
•30-94 $ .65
#95
•30-050 $1.20
•30-95 $ .65
•30-090 $1.20
#230 Bismark
Use this tip to fill petit fours, donuts, etc.
•30-230 $2.00
ruffle set
inlcudes 1 each of the six ruffle tips.
•30-010 $6.50
Drop Flowers
#224
5 PETAL
•2P-224 $.45
Leaf/Star
#74
•2P-74 $.45
Leaf / Petals
#225
#131
#129
5 PETAL
•2P-225 $.45
6 PETAL
•2P-131 $.45
6 PETAL
•2P-129 $.45
Heart
#252
•2P-252 $.75
Tree
#250
•2P-250 $.75
#65
•2P-65 $.45
#66
•2P-66 $.45
#67
•2P-67 $.45
#68
•2P-68 $.45
#70
•2P-70 $.45
#352
•2P-352 $.45
Multi-Round / Star Opening
#2040
•2P-2040 $1.50
#2030
•2P-2030 $1.50
#2020
•2P-2020 $1.50
#2012
•2P-2012 $1.50
#2010
•2P-2010 $1.50
Cake Supplies
Round
#1
•2P-1 $.45
#7
•2P-7 $.45
Why Use Plastic Tips? Read
About Them Here!
#2
•2P-2 $.45
#3
•2P-3 $.45
#8
#9
•2P-8 $.45
•2P-9 $.45
#4
•2P-4 $.45
#10
•2P-10 $.45
#5
•2P-5 $.45
#11
•2P-11 $.45
#6
•2P-6 $.45
#12
•2P-12 $.45
#2A
Closed Star Tips
#15
•2P-14 $.45 •2P-15 $.45
#20
•2P-20 $.45
We carry both metal and plastic tips. Both will
pipe clean, sharp designs. CK Precise Plastic
tips are made from a high quality plastic which
will not bend out of shape. They fit most standard couplers, are dishwasher safe, don't rust
and are resistant to food stains. Because the
plastic tips float, they are less likely to go down
the drain or get into garbage disposals. If you
use plastic tips when working with candy coating,
you will find the candy does not set up as quickly
as it does in a metal tip. If it does set up, just
microwave a few seconds to warm. Squeeze-it
Mold Painters include plastic tips and are great
for painting detail into candy molds. These plastic tips have been tested by expert cake decorators. They think the tips are great! We believe
you will too.
•2P-2A $.75
Open Star Tips
#14
153
#16
•2P-16 $.45
#21
•2P-21 $.45
#17
•2P-17 $.45
#22
•2P-22 $.45
#32
•2P-32 $.45
#18
•2P-18 $.45
#199
•2P-199 $.45
Basketweave/Ribbon Tips
#29
#19
•2P-19 $.45
•2P-30 $.45
#35
#4B
Star/Ruffle
•2P-31 $.45
#96
•2P-35 $.45
•2P-4B $ .75
#789
Quick icer
#31
#30
•2P-29 $.45
•2P-96 $.45
Chrysanthemum
•2P-789 $1.75
#46
•2P-46 $.45
#47
•2P-47 $.45
#48
#88
•2P-48 $.45
#81
•2P-88 $.45
Rose Petal Tips
#125
•2P-81 $.45
Grass/Hair
•2P-125 $ .75
#101
•2P-101 $.45
#102
•2P-102 $.45
#103
•2P-103 $.45
#104
•2P-104 $.45
#233
•2P-233 $.45
#233°
•2P-233o $.45
#234
•2P-234 $.75
Cake Supplies
Stainless Steel Supatubes
154
These are the tips for serious cake decorators! These Stainless steel “Supatubes” from PME are decorators’ ultimate decorating tips! They are English tubes, the numbers
may not correspond to American tube numbers. $4.40 each
#00
WRITING
•43-ST00
#0
WRITING
•43-ST0
#1
WRITING
•43-ST1
#51
LEAF
•43-ST51
#6
STAR
•43-ST6
#7
STAR
•43-ST7
#8
STAR
•43-ST8
SET OF 20 supatubes
Set includes the following numbers: 00, 0, 1,
1 1/2 (1.5: similar to a very small writing
tip), 2 , 3, 5, 6, 7, 8, 13, 20B, 32R, 42, 43, 44,
ST50, ST51, 57R and 57S. The tips rest on
a foam cushion within a durable plastic
case.
•43-060TS
$90.95
SET OF 10 supatubes
Set includes: ST51, 0, 1, 1 1/2 (1.5: similar to a very small writing tip), 2, 5, 8, 43,
44, and 57R. The tips rest on a foam
cushion within a durable plastic case.
.•43-063TS
$38.60
Flower Nails
classic round flower nails - Metal
Available in several diameters for a variety of
flower making projects.
#1
3/4” diameter •30-N1
$ .75
#2
1 1/4” diameter•30-N2
$ .75
#2 is slightly curved.
#4
$ .75
#7
$ .75
#9
$ .75
#13 2” diameter
•30-N13 $ .75
#14 3” diameter
•30-N14 $1.10
classic round flower nails Plastic
1 1/2” diameter•2P-N7 $ .45
#7
#9
1 1/4” diameter•2P-N9 $ .45
#14 3” diameter
•2P-N14 $ .45
rounded flower nails - metal
#3
$ .75
#6
$ .75
#43
ROPE
•43-ST43
#20
BASKETWEAVE
•43-ST20B
#57
PETAL
•43-ST57R
#32
RIBBON
•43-ST32R
SupaTube Ruffle/
Frill Set
Stainless steel tubes. Set of 7. See page 152 for other ruffle
tips.
•43-FS007
$20.25
Stainless Steel Large Tube Set
Stainless steel tips for cakes, pastries and other foods.
Contains 6 large star tips of various sizes, a giant basketweave tip (#789), and 4 round tips of various large
sizes. Also included is a large tip cleaner brush.
•ATC-786
$31.90
Flower nails give the decorator more control for piping flowers. Simply roll the nail
between your fingers to create a mini turntable for ease in flower making.
witches hat Nail - metal
#10 1 5/8” diameter •30-N10 $1.50
Lily (cup flowers) Nail - metal
Available in several diameters for a variety of
flower making projects.
#12 1 3/4” diameter •30-N12 $ .75
lily (cup flowers) nail set - Plastic
Includes 1/2”, 1 1/4”, 1 5/8” and 2 1/2”
diameter cups.
•403-9444
$1.99
Cupped flower nails - metal
$ .75
#5
#8
$ .75
Flower Lifters
Flower Former Set
Dry icing leaves and flowers in a convex or concave shape. Includes three
Flower Lifter - plastic each of 1 1/2”, 2” and 2 1/2” wide
Angled design keeps your hands holders, 11” long. Set/9 from touching the cake. •417-9500 $6.29
Detachable blade for easy cleaning. 5 1/4”.
•417-1199
$3.29
Easily transfers buttercream or royal icing flowers from
nail to cake without damage.
Flower Lifter-metal
•30-R1 Tip Cleaning Brushes
155
144/package (non-adhesive)
Silver-2 ½" •25-630 $1.80 Silver-2 ¼" •25-640 $2.50
Silver-2"
•25-650 $1.70
Silver-1 ¾" •25-660 $1.70
Silver-1 ½" •25-670 $1.45
Gold-2 ½" •25-631 $2.10 Gold-2 ¼" •25-641 $2.50
Gold-2"
•25-651 $2.00
Gold-1 ¾" •25-661 $1.70
Gold-1 ½" •25-671 $1.45
$ 2.50
Tip Saver
Small Brush
Small brush makes cleaning
tips easy.
•33-12
$ .75
Restores bent tips to their proper shape and opens
clogged tips.
•414-909
$2.79
cone brush
Tip Covers
Designed to fit the
larger sizes
•33-14
$ .80
Cake Supplies
Gold and Silver Leaves
Practice Board Set
Practice your decorating skills with this wipe-off practice board. Set contains: 1 board with acetate overlay, 20 pages of reusable
patterns and an easel for practicing vertical techniques.
•406-9464 $7.99
Take filled bags along for touch-ups
- just slip over tip and go. Plastic. •33-20
$ .45
Tip Cleaning Bag
Place nylon mesh
bag in dishwasher
silverware rack for
easy tip and coupler
cleaning. 5 3/4” x
6” in. Tips not
included. pk/2
•417-1640 $3.29
Two-in-one Tool
This versatile tool is handy for many
uses. Use it for marking, modeling
and much more!
•33-30
$ .50
Decorating Caddies and Tube Boxes
Keep your tips and decorating supplies neat and contained with these tube boxes. Available in a variety of sizes, styles and shapes.
Standard TUBE BOXES
These tube boxes have a raised surface
for standard tips to snuggly fit in the box
without shifting. Clear, hinged lid.
26 Cavities
•32-782 $5.40
52 Cavities
•32-783 $5.80
Large TUBE BOXES
Holds 38 large tips. Box is white plastic
with a clear plastic lid. It is 9 1/4" x 11
1/2".
•ATC-8784 $12.10
Ultimate tool caddy
Provides storage for all core decorating tools and more. Features specialized
compartments: Two Tip Compartments - holds 36 single stack tips. Tips can
be stacked 8 high of the same size. Two Top Compartments - holds couplers,
flowers, nails, tip saver and tip covers. Two Center Compartments - have
three sections with lids that hold smaller cutters, tip savers, wheels for
Fondant Roller, tip brushes, decorating bags, etc. Icing Color Compartment
- holds 28 half ounce or 16 one ounce jars or a combination. Side Slots - hold
straight and angled spatulas Bottom Drawer - flexible storage for a variety of
tools. Plus two side slots hold straight and angled spatulas. Tools, food colors
and tips shown, not included.
•409-623
$59.99
Plastic bin organizer
Handy box to store in the cupboard for
holding tips and other small tools used for
decorating.
7 Bins
•D-10689B $2.90
17 Bins
•D-10674 $4.35
TUBE Caddy - Tool Box Style
Lift out tray keeps 48 tips and 12 color
jars within easy reach (tips and colors not included). Stores upright
for easy viewing and no spilling.
•409-860 $26.99
Cake Supplies
Ultimate Decorating Kits
156
Starter Decorating Kits
Supreme Decorating Set
101 Piece Tool Caddy Collection
This convenient caddy contains the most complete collection of tools, colors and flavors for the cake decorator. It’s a great way to organize, carry and store the
essentials- tops, couplers, colors, spatulas and more.
Lift-out tray holds tips, couplers, brushes and colors securely. Upright store prevents spills and make it easy to
find what you need, generous storage area keeps books,
spatulas, bags and other large supplies neatly organized. Set includes: 8 Icing Colors: Golden Yellow, No-Taste
Red, Brown, Violet, Pink, Royal Blue, Black, Kelly Green
in 1/2 oz. jars; 3 Couplers (2 Standard, 1 Large); 2 Tip/
Coupler Dishwasher and Storage Bags; Tip Cleaning
Brush; 24 12-in. Disposable Decorating Bags; 3 Professional Reusable Decorating Bags (8, 10 and 16 in.); 4 Tip
Covers; Tip Saver; Flower Nail #7; Flower Lifter; Garland Marker; 3 Spatulas (8 and 13 in. Angled, 8 in. Tapered); Decorating Cakes Book; 20 All-Purpose Disposable Decorating Gloves; Practice Board with Patterns;
2 Bake-Even Strips; 8 oz. Clear Vanilla and No-Color
Butter Flavors; Cake Leveler; Quick Ease Roller; EasyGlide Fondant Smoother; Decorating Brush; 18 Decorating Tips: Standard Round #1, 2, 2A, 3, 12; Standard
Open Star #16, 18, 21, 32; Standard Basketweave #48;
Standard Leaf #67,352; Standard Petal #102, 103, 104,
125; Drop Flower #2D; Cake Icer #789
•2109-861 $129.99
"The Works". Decorate many advanced
wedding, floral and basketweave cakes as
well as basic cakes. This 53 pc. set
includes: metal decorating tips #2, 3, 5,
7, 12, 16, 18, 21, 32, 47, 65, 67, 101, 103,
104, 129, 225 and 352; twenty-four 12 in.
disposable decorating bags; two tip couplers; five 1/2 oz. icing colors; 1 1/4 in.
flower nail No. 9; 8 in. angled spatula;
storage tray and a 40 page book: Cake
Decorating Beginner's Guide. •2104-2546
$32.99
Disposable bag and plastic
tip kit
This kit is an affordable, ideal kit for a
class (kids too!) wanting to learn a few
basic. Includes: fifteen 12” disposable
bags, 3 plastic tips (#32, 18, 4)
•32-331 $4.20
Tip Sets
Basic Decorating Set
Starter Decorating Set
A solid foundation for decorating. This 25 pc. set includes
metal decorating tips #3, 16,
21, 67 and 104; twelve 12 in.
disposable decorating bags;
two tip couplers; four 1/2 oz.
icing colors; 1 1/4 in. flower
nail No. 9; 12-page instruction booklet. •2104-2536 $12.99
Perfect for Wilton character
birthday cakes! This 18 pc. set
includes: metal decorating tips
#3, 16, 21 and 67; six 12 in. disposable decorating bags; two tip
couplers; five (.067 fl. oz.) liquid
color packets; ten-page instruction booklet. •2104-2530 $7.99
Icing kit with tips and
flower nail
CAKE DECORATING SET
Nice beginning tip set with
flower nail, 2 pastry bags, 2
couplers and tips #2, 4, 24, 27,
30, 47, 59, 61, 63, 67, 96, 98.
•FR-4393
$15.40
Instructions plus icing recipes
and helpful suggestions.
Includes: 1 coupler, 10” decorating bag and a shell/scroll,
leaf, rose, star, basketweave
and writing tip.
•32-334C $6.50
Deluxe tip set
Create basic and advanced borders, flowers and more. Includes
26 metal decorating tips: #2, 4, 7, 13, 16, 17, 18, 30, 42, 46, 47,
61, 65, 66, 67, 74, 78, 97, 98, 101, 102, 103, 104, 106, 107 and
199; one 1 1/4 in. flower nail No. 9; tip coupler; plastic tipsaver case.
•2104-6666 $28.59
Master tip set
The ultimate set--with tips for virtually any technique. Includes
52 metal decorating tips: #1, 2, 3, 4, 6, 7, 12, 13, 16, 17, 18, 22,
24, 27, 30, 31, 32, 42, 45, 46, 47, 48, 54, 59, 61, 65, 66, 67, 68,
69, 70, 73, 74, 78, 96, 97, 98, 101, 102, 103, 104, 106, 108, 109,
123, 124, 129, 134, 136, 195, 199 and 2C; two standard tip
couplers, two 1 1/4 in. flower nails No. 9; plastic tip saver
case.
•2104-7778 $49.49
50 Piece Tool caddy Decorating Set
Wilton’s generous selection of tips, colors and tools
gives you the flexibility to decorate virtually any kind of
cake. The handy caddy also has plenty of room to add
new items and keeps everything organized to save you
time. Set includes all tools specified as needed in
Wilton’s Course 1 class. Standard Round Tips #2, 3, 5,
7, 12; Standard Open Star Tips #16, 18, 21, 32; Standard
Basketweave Tip #47; Standard Leaf Tip #67; Standard
Petal Tips #101, 103, 104; Drop Flower Tips #133, 225;
Multi-Opening Tip #233; Leaf Tip #352; Tip #2004
(2D), No. 7 Flower Nail; 18 Disposable Bags; one 10 in.
Bag; Tip Brush; Decorator Brush; two Standard
Couplers; 8 in. Angled Comfort Grip Spatula; four .5
oz. Icing Colors: Lemon Yellow, Christmas Red, Royal
Blue, Leaf Green; Practice Board; New Cake Decorating
Beginner's Guide
•2109-859 $61.99
Syringe Sets
SYRINGE ONLY
Some decorators prefer syringes over pastry bags. The syringe
accepts most standard decorating tips and is also available sold
with sets.
•35-700
$8.90
SYRINGE WITH 6 TIPS Includes tips #4 writing, #16 star,
#32 shell, #48 basketweave, #104 rose, and #352 leaf.
•32-701
$15.00
SYRINGE WITH 12 TIPS Includes #2 & #4 round, #16, #30
& #32 star, #48 basketweave, #80 mum, #88 ruffle, #98 ruffle,
#104 rose, #133 flower, #352 leaf
•32-556
$18.90
Decorating Bags
Featherweight decorating bags
Our best-selling decorating bags. Lightweight,
but tough polyurethane coated polyester forms
to your hand and never gets
stiff.
8" •31-8
$1.55
10" •31-10 $1.85
12" •31-12 $2.70
14" •31-14 $3.70
16" •31-16 $4.40
18" •31-18 $4.70
20" •31-20 $8.45
“Suregrip” Decorating Bags
Sure grip plastic lined canvas decorating bag. Durable fabric impregnated with
plastic.
8" •31-3108 $2.50
10” •31-3110 $2.90
12" •31-3112 $3.30
14" •31-3114 $3.70
16" •31-3116 $4.10
18" •31-3118 $4.50
21" •31-3121 $5.10
24" •31-3124 $5.90
Icing Bag Ties
Convenient bands wrap
around the twist of your
decorating bag, then lock to
prevent icing from oozing
out of the top. As you
squeeze out icing, slide the
tie down to maintain the
pressure. 12/pkg.
•417-173 $4.49
Paper Cones
Clear Disposable Bags
Parchment Triangles
Individual disposable bags (shown)
12/pkg. •31-55
$2.80
100/pkg. •31-51 $13.80
disposable bags on a roll
12”
18”
18”
100/pkg.
10/pkg.
100/pkg.
•31-58 $13.60
•31-68P $3.30
•31-68 $25.50
Kee-seal disposable bags on a roll
12”
100/pkg •31-40
157
Ready-to-use disposable bags. Similar in texture to parchment paper cones. Great for
easy clean-up!
6”
5/pkg.
•31-2106 $2.25
10” 5/pkg.
•31-2110 $2.30
These easy-to-handle plastic bags
make decorating a pleasure. Cut off
the end of the triangle bag, insert
decorating tip (or coupler, then
tip), fill with icing and decorate! Save the tip and coupler
if used, and throw away the
bag for ease in clean up.
12”
12”
Cake Supplies
$18.90
Two-Color Pastry Bags
Enables you to pipe two different colorss through one
tube. Fill each side of striper bag equally and place
into reusable or disposable bag with tip already
installed. 18”.
Polyethylene.
10/pkg.
•ATC-465
$7.50
Use parchment triangles to make parchment cones. A
parchment cone can be used in place of pastry/decorating bags. They allow for easy clean-up (just throw
away when done!). They also give an excellent fine
point. Although they take some time to master, they
are an invaluable time-saving tool.
125/pkg.
12” •31-1212P $4.75
1000/pkg 12" •31-1212 $31.00
125/pkg
15” •31-2015 $7.40
125 package of 15” triangles are in a handy dispenser box.
1000/pkg 15" •31-1515 $46.50
125/pkg
18” •31-1818P $9.25
1000/pkg *18" •31-1818 $66.00
*Oversize charge-add $3.00 to standard shipping cost
Making a Parchment Cone
Couplers
Couplers are used to make changing tips for the
same bag easy. To use: remove the ring from the
coupler. Trim narrow end of plastic bag, a little at
a time so that 2 or 3 threads of the coupler will
protrude when it is pushed down into bag. Push
coupler down into bag securely and place decorating tip over end of coupler. Screw plastic ring
over decorating tip onto coupler to hold tip in
place. To change tip, unscrew ring, remove tip,
replace with another tip and screw ring back onto
coupler.
Standard Coupler
Fits with most of our tips.
•30-1000
$ .35
Large Coupler
Designed to fit
the larger sizes.
•30-2000
$1.50
Fold corner A to meet corner B, forming a cone (picture 2). Fold corner C to meet corner B, keeping the cone shape
and a tight point at D (picture 3). Cross over corners A and C, making a W. Always keep D in a tight point. Cut the end
to fit a tip, or cut a small hole for piping. Tip - you may use tape to secure the cone's position.
A
c
Abc
c
Decorating Bag Holders
Icing bag holder for filling
Form the bag over this metal frame to
keep your hands free to easily fill bags. Metal.
Medium
Holds 10-14" bags.
•33-2010 $19.05
Large
Contains clips to keep bag steady.
Holds 16"-20" bags.
•33-2018 $23.80
Large Coupler
Designed to fit
the larger sizes.
•411-1006
$1.69
ab
b
JEM HANDY HOLDER
Plastic. Holds bags and tools and supports molded flowers. Packs away flat. 8 3/4” x 3 3/4” x 4 1/4” H.
•43-6253 $18.50
PME Icing bag stand
•43-100BS $10.00
Cake Supplies
Classic Fondant Rolling Pins
158
Heavy-duty rolling pins with a smooth, plastic surface will roll out fondant or Chocopan with ease without leaving any impressions as a wooden rolling pin would. Rolling Pins with Rings
The 15” rolling pin weighs 2 1/2 lbs. The 32”
rolling pin is 5 lb. which aids in rolling out and the
length allows for rolling out fondant covering for
large cakes. The fondant rolling pins come with
eight adjustable spacer rings (two of each size)
which allow you to evenly roll, 2/16”, 3/16”, 4/16” and 6/16” thick. 2” diameter.
15”
•43-6277
$47.00
*32”
•43-6283
$75.75
Wilton fondant Rolling Pin
This rolling pin with its extra-wide, smooth
design is perfect for covering cakes with rolled
fondant. The non-stick surface makes handling
large pieces of fondant easy. Great for rolling out
pastry dough and pie crusts, too. 20” x 1 1/2”
diameter. Rings sold separately; include thickness 1/8”, 1/16” and 3/16”.
Pin Only •1907-1210 $21.99
Rings Only •1907-1010 $4.49
Acrylic, Textured Rolling Pins
Sweet Art textured rolling pins are made from FDA approved acrylic and acetal
rod and are laser etched. They offer precise patterns with exceptional pattern
depth. Great for adding dimension to any culinary project. Small pins are
8-1/2” long x 1/2” diameter. Large pins are 18” long x 7/8” diameter.
Quilted clover
Large pin $42.00
•SA-875010
Elegant floral
Small pin $22.00
•SA-500004
Hearts
Gum Paste Rolling Pins
These rolling pins are smaller in length and diameter for gum paste and smaller fondant
projects. They are very easy to manage and control.
gum paste Rolling pin with ringS
Comes with 3 sets of rings to help roll perfectly
even thicknesses. Adjustable rings allow you to
evenly roll 1/16", 3/32", and 1/8" thick.
8” •43-6280 $10.35
15” •43-6275 $14.50
Small pin $22.00
•SA-500010
Large pin $42.00
•SA-875005
Leaves
Large pin $42.00
•SA-875002
Deep Floral
Small pin $22.00
•SA-500009
Spiral Pattern Fondant Roller
This easy-to-use plastic roller adds an exciting swirled texture to
fondant cake decorations. Its lightweight design makes it easy
to imprint, creating a perfect look for your cake. Sized
just right for working with small amounts of fondant
Wilton Rolling pin with rings
Comes with 1 set of rings to help roll perfectly to create bow loops, swags, flat flowers and more. 10 3/4” x 2”.
1/8” even thicknesses.
•1907-1224
$10.99 •1907-1205 $6.99
CELPINS
These handy pins can be used as a rolling pin and
the pointed end for opening flower centers and Petite Textured Roller Set
veining. The rounded edge of the pin can be used These rollers are from JEM and are made of plastic. Each roller is 6 1/4” long
as a ball tool for thinning and frilling petal edges. and 1/2” diameter. Set of two: Fabric and Drape.
6” •43-C100A $11.15
•43-6262 $6.25
9” •43-CC099 $15.00
Basketweave Rolling Pins
Create beautiful basketweave on your fondant-covered cakes. Roll fondant evenly to
desired thickness. When desired thickness is obtained, apply even pressure over surface
one time (do not roll back and forth).
Fine Basketweave with handle
10” x 2”. PME.
•43-082BW $26.10
Fine Basketweave without handle
10” x 1 7/8”. PME.
•43-081BW $19.65
Deep basketweave with handle
2 1/2” diameter. PME
10”
•43-091BW $38.60
15”
•43-089BW $56.00
20”
•43-090BW $72.55
Deep basketweave without handle
Stainless Steel with Diamond Sleeve
By PME. 6" x 1” stainless steel with plastic mesh
diamond shaped cover.
•43-080RP $11.10
Ribbed/Smocking Rolling Pin
By PME. Made of long lasting
anodized aluminum.
9 1/2” x 1 7/8”. •43-084RS $17.25
This is an extra large rolling pin with a diameter of
4 1/4”. Use with Ateco 18" rolling pin #ATC18325. Although developed for the 18" Ateco
rolling pin (below), smaller diameter rolling pins
would also work.
•ATC-18400
$35.20
18” Wood rolling pin
Use this generous-sized rolling pin with the deep
weave basketweave sleeve. 3 1/4" diameter x 18"
long. Wooden rolling pin. Heavy, made in U.S.A.
•ATC-18325
$58.00 *Oversize charge-add
$5.00 to standard shipping charge
Spacer Rolling Pin Rings
These rings will fit on rolling pins with
matching diameter to achieve perfect thickness on your rolled projects. They have very
little give. Use with a rolling pin with the
exact diameter.
Rings for 1” diameter pins
Set of 6 (2 each), 2mm, 3mm and 4mm thick.
•43-6287 $2.90
Rings for 2” diameter pins
Set of 8 (2 each), 3mm, 3/16”, 1/4”, 3/8” thick
•43-6289 $5.25
Perfection Strips
Achieve professionallooking results with evenly rolled out pie dough,
fondant and cookie
dough. Thicknesses:
2mm; 4mm and 6mm. A
great tool!
•CK-STRIPS $9.95
Roll & Cut Mat
For precise measuring, rolling
and cutting of fondant or
dough. Pre-marked circles for
exact sizing. Square grid helps
you cut precise strips. Nonstick surface for easy release. 19 3/4” square mat with
markings up to 19” round
and 1” square grid marks.
•409-412 $9.49
Clay Gun
This 21 piece set contains the gun and 19
interchangeable design
tips. Use this gun for
gum paste, fondant or
any modeling compound to get unique 3-dimensional borders and
designs. Great for hair too! Warm fondant slightly
for ease of extruding. Also included is the convenient storage container to hold the disks.
•D-119285 $13.00 Sugarcraft Gun
Cake Supplies
Dusting Pouch
159
Dusting pouches help dust the work surface
when working with fondant and gum paste to
prevent sticking to the work surface.
•417-106 $2.99
Pasta Machine
Extrude fondant
or gum paste
through this tool
to achieve consistent thicknesses of
ropes, snakes, hair,
etc. This kit includes a gun and 16
discs with various designs. Easier on
the hands than other guns.
•43-2500 $52.00
The ultimate tool for thinning and rolling fondant. Simply turn the
handle to make
even
sheets. Clamps
onto
counter to keep
machine steady.
•35-8320
$74.50
Patchwork Cutter Embossers- Side Designs
Patchwork cutters / embossers have been developed to assist new and experienced cake decorators to
create their individual designs with flair and originality. Cut out designs with gum paste, fondant or the
Mexican Paste recipe included with the cutters (Mexican Paste calls for gum tragacanth, powdered sugar
and water). The cutters can also be used as an embosser in fondant covered cakes or buttercream iced
cakes (allow buttercream to crust before embossing). Complete instructions included with each cutter.
More patchwork cutters on page 166.
Creative Cutters Silicone Mats
Silicone mats are the terrific surface for rolling fondant and gum
paste. Their non-stick properties allow you to roll without
grease or powdered sugar.
Extra Large 30” x 30”
•GCC-TGMATX
$48.00
Small 9 7/8” x 7 7/8”
•GCC-TGMATMN $8.00
more mats on page 104
Basketweave
3 1/4” x 4 1/2”.
•PWC-BSKMB
$8.00
Brickwork
4 1/2” x 3 1/4”.
•PWC-BWE $6.90
Quilting
3 3/8” x 5”.
•PWC-QE
$6.90
Fondant Smoothers
Smoothers are essential for shaping and smoothing rolled fondant
on your cake. Works great on the edges and sides. Shapes fondant
to sides of cake so that no puffed areas appear. Use two for best
results. One to smooth, while the other will hold the cake in place
(your hand will leave impressions).
Jem Cake Smoother
Plastic, 7 1/4" x 3 5/8". Set of 2.
•43-6259
$10.40
Smocking
PME Easy Smoother/Polisher
6 1/2” x 3 1/4”.
•43-070ES
$8.75 each
4 3/4” x 3 1/4”.
•PWC-SE
$8.00
Mini Basketweave/Brick
Basketweave -1 1/4” x 3 1/4”.
Brickwork-1 3/8” x 3 1/4”
•PWC-MBBE
$6.90
diamond designs
Each diamond is 1 1/4” x 1 /2”. Total cutter size is 4 1/2” x 2 3/4”.
•PWC-DSD $6.60
easy glide smoother
5 3/4” x 3 1/4”.
•1907-1200 $5.49 each
stainless steel
smoother
•PH-395405
$10.95 each
Mini Quilting
3 x 1 1/2”.
•PWC-MQE $5.80
Embroidery Grid
4 7/8” x 3 3/8”
•PWC-EGE $8.00 Visit www.shopcountrykitchen.com for new products, recipes, ideas and more!
160
Cake Supplies
Country Kitchen Texture Sheets
These texture sheets are generous in size and a lightweight, flexible
plastic, making them very versatile. Available in six contemporary patterns for modern cakes and cookies. Ideal for any of “Using Texture Sheets and Impression Mats”. Each clear, plastic sheet is 21” x
23”. $11.00 each.
COBBLESTONE
•43-4701
BRICK
•43-4703
Earlene’s Impression Mats
Impression
Mats are
made from
clear plastic for easy
matching
and alignment. Use
with fondant or a
crusting
of buttercream. Imprint pattern beginning and
ending 1” inch from the two vertical edges. If
pattern becomes moist from the icing wipe
clean and dust lightly with cornstarch in dusting
pouch, page 159 and continue your imprints. Repeating as necessary. Matching in the back may
not be exact so leave some blank area to adjust
the pattern as necessary in the back of the cake. Size of each mat: 9.5” long x 7 1/4” high.
CK Products
Textur e
Mats
Realistic touches
include the clapboard,
basketweave,
woodgrain,
cobblestone
and brick. Set of
5. Each mat is 7 1/2” x 5 3/4”. The cobblestones are 1” and slightly less. A full board
from woodgrain is 2 1/2” to 3” in length. Partial ends are approximately 3/4”. The bricks
are 3/8” x 1/4”. The horizontal portion of the
basketweave is approximately 1/2”. The clapboard has 22 full lines that are close to 1/4” in
width. Mats are not flexible.
•35-2620 $11.25
LINES
The width of each line is 1/4”.
•EC-LINE
$5.00
FLOWER FUN
•43-4711
WHIMSY SWIRL
•43-4709
diamond
Create a quilted look with this
mat. Each diamond is approximately 1”.
•EC-DIA
$5.00
DOTS
DOT EXPLOSION
•43-4707
WAVY DOTS
•43-4705
CIRCLES IN A ROW
•43-CIRCLE
PAISLEY
•43-PAISLEY
Shown,
Wavy Dots
43-4705
and
Dot Explosion
43-4707
Use the dot mat to create indented
dots. Elegant as is, or use it as
a marking guide to place pearls.
Available in two mats. Each dot
is approximately 1/4”. One mat
has the dots 3/4” apart, the other
has the dots 1” apart.
3/4” apart dots
•EC-DOT34
$5.00
1” apart dots
•EC-DOT1
$5.00
Using Texture Sheets and Impression Mats
The instructions on this page are for general use of texture sheets or impression mats. Mats may come with
instructions.
Rolled Fondant Shown- Chocolate 3-Tier Wedding Cake: Country Kitchen Texture Sheets, Flower
Fun
Roll fondant (page 139) to desired thickness. Lightly spray impression mat with a cooking spray. Remove excess with a paper towel. Place impression mat on counter. Place the clean, rolled side
of the fondant on top of the mat, so mat is on the bottom. Roll over fondant one time with a
rolling pin. Do not roll back and forth, or pattern will be lost.
Buttercream Shown- Dotted Pearl cake: Earlene’s Impression Mats, Dots 3/4” apart dot.
Ice cake with buttercream (page 137) and allow to crust. Press mat against crusted buttercream. Firmly roll over mat one time with a pastry roller (page 103) Do not roll back and forth, or pattern will be lost.
Chocolate Shown- Sweet Pea cake: Country Kitchen Texture Sheets, Dot explosion and Wavy Dots
*Note, this method only works with flexible mats (Country Kitchen Texture Sheets and P. Impression Mats)
Ice your cake with any icing. Cut the plastic sheet in a strip long enough to fit around the cake.
You may need to tape strips together to make it long enough. The strip should then be cut to the
height of the cake. Spread melted candy coating on the cut strips. Allow to set up until it is almost
set (generally 5-10 minutes). Don’t let it set too long, or it will crack when you try to put it around
the cake. Quickly pick up the strip and put around the cake. Place cake in the refrigerator for
approximately 15 minutes. Remove strip. (Strips can be washed and re-used.)
Cookie Dough Shown- Dog House, CK Products Texture Mat, Brick
Roll cookie dough to desired thickness. Lightly spray impression mat with a cooking spray. Remove excess with a paper towel. Place impression mat on top of cookie dough. Roll over
mat with a rolling pin. Cut out pattern or shape desired. Note- must a cookie recipe that
keeps it’s shape when baked.
Cut Out Impression Mats
P. Impression Mats
picture not
available at
time of print.
see website
for picture
Alligator skin mat
BRISURES mat
WOOD GRAIN mat
•KBR-TS16 $7.70
Petite diamond mat
Elegant and dainty diamond pattern
with a tiny dot between each diamond.
It looks very quilted and pillow-like.
Each diamond is approximately 3/8”.
•KBR-TS14 $7.70
•KBR-TS15 $7.70
161
161
Create elegant impressions with these mats. The designs are cut out, like
a stencil to leave an impression that is raised and can be dusted for contrasting color. Roll out enough fondant to cover your cake. Lightly grease
the mat, wipe off excess grease, and place on top of fondant. Lay impression mat (greased side down) on the fondant. Roll firmly (one time only)
over the top impressing the mat into the fondant. Brush dusting powder
over the mat or airbrush over the mat. Gently lift mat off fondant and
place on cake. More specific step-by-step instructions included with mat. Use the mini size mats for smaller projects like cookies and mini wedding
cakes
Full size impression mat is 18” x 24”. Shown is a sample of each pattern. Pattern
extends to 1” of the edge of the mat. Oversize charge-add $2.00 to standard shipping
charge
Impression mats with fun, contemporary designs. Lightweight, flexible plastic makes them ideal for chocolate
wrapped cakes, fondant, buttercream or chocoalte.
Size of each mat: 9 3/4” x 15 1/2”.
A very fun mat! Use for texturing purses, shoes, or creatures!
•KBR-TS4 $4.40
Cake
Cake Supplies
Supplies
ARABESQUE Swirls
mat
Whimsical swirls make this
mat elegant and unique.
•KBR-TS11 $7.70
Wilton Impression Mats
Give your fondant cakes an exciting new texture with this easy-to-use silicone imprint mat. Just smooth your rolled fondant over the mat, place on your cake and peel back the mat. The
recessed design imprinted in the fondant adds beautiful definition that helps even white cakes
stand out. 20” x 20”.
Graceful Vines
•409-414 $19.99
Floral Fantasy
•409-415 $19.99
floating leaves
•43-4501
$70.00
damask lace
•43-4511
$70.00
Cornelli lace
•43-4503 $70.00
roses & leaves
•43-4517
snowflake lace
•43-4518
$70.00
dot lace
•43-4509
Mini Size Cut-out Impression Mats
Shown, Flower Fun
43-4711
$70.00
$70.00
Mini sized mats make a quick, elegant impression for cookies and mini
cakes. Use like the full size mats. Detailed instructions included in the
package. Mini size impression mat is 8” x 8”. Shown is a sample of a small
section of the mat. Pattern extends to 1” of the edge of the mat.
damask
•43-4561
$20.00
dot swirl
•43-4565
$20.00
Cake Supplies
Diamond Quilter/Cutters
162
Metal Crimpers
Achieve the popular quilted look on your cake with these metal cutters. Affordable crimpers can be used
Shown: 7” round with small 3-diamond cutter (#43-4191).
with a rubber band to keep a
constant spread.
Stainless Steel Crimpers
Crimpers from PME are the ultimate tools for
crimping. They are made of a durable stainless steel and
have an adjustable "O" ring for
constant spread.
Open curve
3/4”.
•43-5501
$2.25
closed curve
3/4”.
•43-5502
$2.25
Open scallop
3/4”.
•43-5503
$2.25
Closed scallop
3/4”.
•43-5504
Diamond Quilter Cutters
3 1/2” x 1 3/4” and 3” x 1 1/2”
•43-4180 $13.35
$2.25
Open Vee set
3/4”.
•43-5505
3-Diamond Quilter Cutters
One piece, 3 diamonds. mini
Each diamond is 5/8” X 1/2”. •43-4192 $17.15
SMALL
Each diamond is 1 1/2” x 1”
•43-4191 $19.10
LARGE
•43-4190 $26.70
$2.25
Closed Vee
3/4”.
•43-5506
$2.25
straight line
3/4”.
•43-5507
PME Eyelet Cutters
Eyelet cutters can emboss a design, or cut out dainty designs as shown
on the tea party cake. Tea set sold on page 45.
$2.25
Serrated heart
3/4”.
•43-5508
$2.25
Serrated wavy lines
3/4”.
•43-5510
$2.25
Serrated holly
BRODERIE EYELET CUTTER
Plastic. Set of 3. 1/8" x 7/8".
•43-390BA $10.70 set
BRODERIE EYELET CUTTER
Plastic. Set of 3. 1/4" - 1".
•43-391BA $10.70 set
3/4”.
•43-5509
Using Crimpers
$2.25
For a fast, easy design, simply push crimper into the side of a rolled fondant-covered
cake, pinch crimper together, release pinch
and pull from fondant. Shown, item
#43-320CC and #43-340HS.
Open curve set
Set of 2: 1/2” and 3/4”.
•43-310OC $7.15
Closed curve set
Set of 2: 1/2” and 3/4”.
•43-320CC $7.15
OPEN Scallop
Set of 2: 1/2” and 3/4”.
•43-270OS $7.15
Closed scallop set
Set of 2: 1/2” and 3/4”.
•43-280CS $7.15
Open Vee set
Set of 2: 1/2” and 3/4”.
•43-290OV $7.15
Closed Vee
Set of 2: 1/2” and 3/4”.
•43-300CV $7.15
straight line
Set of 2: 1/2” and 3/4”.
•43-330SL $7.15
Serrated heart
Set of 2: 1/2” and 3/4”.
•43-340HS $7.15
Serrated wavy lines
Set of 2: 1/2” and 3/4”.
•43-410WL $7.15
Plain wavy lines
Set of 2: 1/2” and 3/4”.
•43-413WL $7.15
Serrated holly
Set of 2: 1/2” and 3/4”.
•43-350HC $7.15
star
Set of 2: 1/2” and 3/4”.
•43-620SA $7.15
closed Triple scallop
3/4”.
•43-602TC $3.80
open triple scallop
3/4”.
•43-592TO $3.80
serrated bow crimper
3/4”.
•43-582BO $3.80
plain bow crimper
3/4”.
•43-585BO $3.80
Cake Supplies
Cake Message Large Imprinters
Cake Message Small Imprinters
Mix and match the script imprinters. Larger size, ideal for sheet cakes.
Anniversary
Happy
Retirement
9” x 3¼”
•35-1538
8" x 3"
•35-1527 $5.50
Graduation
Congratulations
9½” x 4½”
•35-1541 $5.50
$5.50
Smaller in size, ideal for small cakes.
Birthday
10” x 3¼”
•35-1534 $5.50
7" x 4"
•35-1523 $5.50
12” x 3½”
•35-1546
163
$5.50
Cake Message Imprinter Sets
It’s a Boy/Girl
Set of 2. 1¾” x 5/8”
•35-1515 $2.50
Congratulations
Block style. 3¼" x 5/8"
•35-1518
$2.50
Happy Birthday
5” x 1¾”
•35-1500 $2.50
Happy Anniversary
5” x 1¾”
•35-1512 $2.50
Best wishes
2¾" x 5/8"
•35-1517 $2.50
Imprinting Designs on Cakes or Cookies
Pattern presses and imprinters allow you to achieve perfect designs and lettering on your cakes. Follow these instructions for any of the presses on this
page.
instructions for Buttercream iced cakes or cookies
Allow buttercream to form a crust. When icing has formed a crust, gently
press imprinter into cake. Lift and cake will appear embossed. Follow outline
with desired tip.
instructions for fondant iced cakes or cookies
MEDIUM SIZE SET
average height 2”
Includes: Anniversary 7½”,
Birthday 6½”, Graduation 8”,
Retirement 7”, Happy 4½”
Congratulations 9”
•35-1520 $9.00
block letter press set
Includes Happy, Best, Birthday,
Anniversary, Congratulations, Wishes.
Word height approximately 7/8” high.
•2104-2077 $4.09
HOLIDAY SET
Includes: Easter, Halloween,
Happy, Holiday, Merry Christmas,
Valentines.
Medium average height 1-1/2”
•35-1530 $9.00
Small
average height 1”
•35-1531 $6.70
Fondant iced cakes are a bit more difficult to emboss. Cover cake with rolled
icing. Immediately press in imprinter. *Note for cakes- sometimes the impressions will be very faint because fondant covered cakes have more “give” than
buttercream iced cakes. Before covering cake with fondant, harden cake in
freezer, cover with fondant and imprint immediately.
script letter press set
Combine the words Best, Wishes,
Happy,
Birthday,
Anniversary,
Congratulations. Word height approximately 7/8”.
•2104-2061 $4.09
Make-Any-Message Imprinter Sets
Design Imprinter Sets
Imprint the perfect sentiment! Press words up to 10 1/2” wide, letters 3/4” high. Imprints elegant designs for easy overpiping or embossing.
Pretty letters for a custom message. 53 letters, 5 word spaces, 4 punctuation marks and
the plastic strip.
decorators favorites
Block letters
•2104-10
$8.99
italic letters
•2104-2277
$8.99
Includes double heart, fleur-de-lis,
open heart, heart, closed scroll, large,
medium and small c-scrolls, medallion, crest, double scroll and vine.
•2104-3160 $6.99
Designers press set
Includes symmetrical swirl, small
and large fleurs-de-lis, corner flourish, flower, heart bow, scroll and
curliques.
•2104-3112 $6.99
Cake Supplies
Designer Stencils
164
These stencils are the top of the line for cake decorators. The designs are made of 10 mil polyester (5 mil for the sides) in a one layer stencil. Their use is for the cake,
confection and decoration trades with an effect similar to embossing. The details are fabulous! These stencils can be used with royal icing, fondant, buttercream, chocolate
or any spreadable material. They can be used on top of any cake surface that isn't wet. For buttercream, make sure the surface has a dry skin or is chilled in the refrigerator and not tacky or sticky. The best surfaces are rolled fondant and royal icing.
Stencils can also be used for decorations
on petit fours, cookies, mints, chocolates
and other confectionery items. When baking bread, use a stencil to brush on an egg
white or glaze before baking or use as a
pattern for seeds, grains or dusting powder.
Complete directions on package. Measurements given are the design’s size.
happy birthday
3" H x 5".
•TSS-C013
Letters are approx. 1.25”.
•TSS-C109 $20.00
$6.00
French medallion
8" diameter.
•TSS-C144
script monogram
$16.00
victorian scroll
2 1/2" H x 7.5".
•TSS-C005 $8.00
Rose spray
6" x 3.6".
•TSS-C156
5” diameter.
•TSS-W086CS $12.00
$9.00
Crewel Border
3.3" H x 7.4" W.
•TSS-C047 $8.00
2 1/4" H x 11 1/2".
•TSS-C118 $13.00
Using Stencils on Cakes
BUTTERCREAM CAKES
Ice cake with buttercream and let form
a crust. Place stencil on top of the cake.
Gently spread buttercream over the
stencil and lift stencil off the cake.
Numbers are approx. 1.25”.
•TSS-C141 $10.00
CREWEL
rosebud vine
lace points
script numbers
2.7"H x 9.1"W.
•TSS-W088C $8.00
Stripes
4"H x 10.7".
•TSS-C162T $12.00
Contemp. letters
Letters are approx. 1.25”.
•TSS-C106 $15.00
Contemp. numbers
Numbers are approx. 1.25”.
•TSS-C138 $10.00
balloons
oak leaf
8" diameter .
•TSS-C131 $16.00
7" x 7".
•TSS-C075
oak leaf side
confetti
1.9"H x 12.75".
•TSS-C120T $10.00
$11.00
3" H x 5.8" W.
•TSS-C050 $6.00
SPRING GARDEN
scrollwork
3"H x 9.6"W.
•TSS-C223 $11.00
2" H x 6.7" W.
•TSS-C001T $6.00
Stencil Cutter
Heated tool cuts designs
using stencil film.
37-1012 $40.50
Stencil Film
(25/pk)
37-1034 $15.45
FONDANT CAKES (SHOWN)
Place the stencil on the top of the fondant covered cake. Gently spread royal
icing over the stencil and lift stencil off
the cake.
More Stencils:
Valentine, page 9
Easter, page 13
patriotic, page 17
Halloween, page 20
christmas, page 24
sea shells, page 54
train, page 56
butterfly, page 46
graduation, page 66
baby, page 69
Cake Supplies
165
Cake Stencil Sets
Quickly make birthday and everyday cakes more festive. Decorating with stencils is easy - just place on your iced cake, then sprinkle with sugars, edible glitter, or use Color
Mist™ food color spray. Also works beautifully with rolled fondant. Fill in designs with sugar or decorate with food color markers.
wilton set of 4
Includes happy birthday, flower, swirl
and heart designs.
•417-148
$7.99
holiday set of 10
festive set of 10
Includes Christmas Tree, Reindeer, Candy Cane,
"Merry Christmas", Holly Wreath, two Snowflake
designs, 4th of July Stars, Hearts and Autumn leaves.
•KB-760599 $11.00
Includes Birthday, Anniversary, Easter,
Stars, Hearts, Snowflake, Cupid, Flag,
Congratulations.
KB-760600 $11.00 Calligraphy Molds
These molds are made with the same material as candy molds. They can be used with fondant, gum paste or chocolate. To mold with fondant or gum paste: Lightly
spray the mold cavities with a cooking spray. Wipe out excess. Push fondant into the mold cavities. Push fondant slightly away from edges to neaten. Use a straight pin
to remove the calligraphy.
small and medium set
large set
Set of 3 molds.
Small letters: 1 3/8”
Medium Letters: 2” •90-CALLIG $6.50
JEM Letter Cutters
64 piece alphabet set
FMM Funky
Cutters
Set of 3 molds.
2 1/2” tall. •90-CALLIGLG $6.50
Lower case •43-C277
(no numbers)
Upper case •43-C272
(includes numbers)
All upper case.
•43-C273 $11.60
JEM Number Cutters
Patchwork Letter and Number Cutters
Plastic
•43-7008
Numbers are in sizes:
1 3/8” , 2” and 2 1/2”. Mini callig.
numbers and letters are 5/8”
•90-CALLIGM $6.50
Letter FMM Script Letter Cutters FMM Block Letter Cutters
Approximately 3/4”. Plastic
•43-7007 $30.25 10 piece Number set
numbers set and mini
$5.75
$7.25
Lower case set •43-C275 $5.75
(no numbers)
Upper case set •43-C270 $7.25
(includes numbers)
More about Patchwork cutters on page 166.
$7.10
Stainless Steel Alphabet
Approximately 3/4".
•417-442 $15.79 Small Numbers Set
Set includes 10 cutters.
5/8” tall numbers.
•PWC-ETSN $6.60 Large Numbers Set
Set includes 10 cutters. 1”
tall numbers.
•PWC-LN
$6.60 Large Letters and Key Set
Set includes all 26 letters, the &
sign and a key cutter. Set contains
28 cutters. Letters are 1” tall.
•PWC-LAK
$16.60 Visit www.shopcountrykitchen.com for new products, recipes, ideas and more!
Cake Supplies
Patchwork Cutters
166
Patchwork cutters / embossers have been developed to assist new and experienced cake decorators to create their individual designs with flair and originality. Cut out designs
with gum paste, fondant or the Mexican Paste recipe included with the cutters (Mexican Paste calls for gum tragacanth, powdered sugar and water). The cutters can also be
used as an embosser in fondant covered cakes or buttercream iced cakes (allow buttercream to crust before embossing). Instructions included with each cutter.
Blossoms and leaves
range in size from 3/4” to 3”
Set includes 10 pieces.
•PWC-BL
$8.00
Spring Flower Set
Set includes a variety of spring
flowers including daffodil, tulip,
narcissi, forget-me-not, hydrangea, lily and mini flower embosser ranging from 1/4”- 2”.
•PWC-DTNFHL
$12.55
Clematis spray and leaves
Garland- 5 1/2” x 2”, individual
leaves and cleamtis ranging from
1/2”- 1 1/2”.
•PWC-CL $12.55 Spring Flower Garland
2 1/4” x 4 3/4”.
•PWC-SPR
$6.60
Arum Lily
tearose garland
2 1/2” x 4 3/4”.
•PWC-TR $6.60
Includes 12 cutters. There are 5
roses/buds and 7 leaves. Cutters
range in size from 5/8” to 2”.
•PWC-WRE
$9.50
Jigsaw
Books
Embroidery Embosser Set
Set includes 6 leaves and
6 lilies, ranging in size
from 1 1/2” to 3”.
•PWC-LILY $13.35
Complete cutter is 3 1/4”
x 4 1/2”. Each piece is approximately 1”. Pieces can be
separated or used as a whole.
•PWC-JIG$6.90 3 1/2” x 5”
•PWC-BKEE $6.60
Wild Rose Set
Set includes 11 cutters. Swag and
side designs are 3 1/4” wide and
vary in height from 1/4” - 1 1/4”:
Other designs range from 3/8”- 2
1/4”.
•PWC-EE $12.55
JEM Cutters for Embossing and Cutting
Jem is a leading international supplier of gum paste and fondant tools. The cutters on this page emboss a design as well as cut out shapes. General Instructions: Roll out fondant or gum paste on a lightly greased worktop surface or a silicone mat. Roll out with enough depth
to absorb the embossed marks on the cutters. Apply even pressure over the entire surface of the cutter Each cutter is made of plastic
and has a handle for easy cutting.
cutwork rose
cutwork Daisies
set of two
Mirrored pieces.
5 13/16" x 2 1/4"
•43-7376 $6.05
set of two
Mirrored pieces.
3" x 1 1/4" •43-6509
$5.50
Scrolls and Pansy
set of four
Flower (left) 2 5/16" x 1 1/8"
Pansy (right) 2 1/2" x 1 1/2"
Scroll (middle)5" x 1"
Scroll (bottom) 2 5/8" x 2 1/4"
•43-7389 $14.80
cutwork Tulips
grapevine embroidery
2 1/4" x 5 13/16"
•43-7377 $11.10 each
set of two
Mirrored pieces.
2 3/4" x 1 1/2"
•43-6510 $5.50
Sample of 43-6509
Roses and teddy bear
set of two
Roses
2" x 5 1/4"
Teddy Bear 1 5/8" x 5 1/4"
•43-7325 $8.10
Elegant rose, bow
and scroll, set of 3
Rose
Bow
Scroll
•43-7401
Dress-a-teddy
•43-7359
$10.90
$22.65
Oval Frame
6 3/4" x 5 1/2"
•43-7500 $7.55
frilly pillow
4 1/8"
•43-7501
$7.55
Cake Supplies
Petite Embosser Sets
Press these plastic embossers into fondant for a quick,
embossed design.
1/2” - 1”.
•43-C232
Mini Picture Presses Embossers
Mini Picture Presses can be used with the K & S Quik Press Cake Dividers (page 121) to decorate sheet cakes
effortlessly and they are wonderful for the sides of cakes too. Each design is approximately 1” - 1 1/2”. Just
press the raised side of the mini press into the crusted icing and decorate. 3 piece pkg. $4.10 each set
leaves
Flowers
3/4” - 1”.
•43-C233
$7.00
167
Baby set
•KAS-2484
$7.00 Wedding
•KAS-2481
Graduation
•KAS-2482
Sports #1
•KAS-2460
Sports #2
•KAS-2470
Plastic Fondant Molds for Accents
These molds are made from the same material as candy molds. Most candy molds work well for molding with fondant, opening up a world of possibilities for accents in
fondant. See our candy molds on pages 209-247 for more molds. General Instructions: Lightly spray the mold cavities with a cooking spray. Wipe out excess. Push fondant
into the mold cavities. Push fondant slightly away from edges to neaten. Push a bit of additional fondant against the fondant in the mold to pull the molded piece from
the mold.
quilt and BIB
Darling quilt measures 5
3/4” x 3 3/4” x 1/4”. Two
bibs measure 3” x 2 5/8” x
1/8” each. Hearts are 1”.
•90-11559 $2.00
TALL GREEK URN
1 1/2” to 5 1/2” tall. •90-9110 $2.00
WIDE GREEK urn
1 7/8” to 5 1/2”.
•90-9111 $2.00
3-D People Molds
For stability, gum paste is recommended with these molds. After molding the figures with gum paste, allow to harden
completely. Roll fondant or gum paste and cut clothes to fit. These may also be molded with chocolate. Use candy clay
(page 138) to create clothes.
Man Mold
•43-9410 $2.25
woman MOLD
•43-9415 $2.25
set of 3 Baroque
1 1/2”- 7” size pieces.
•90-BAROQUE $6.50
Elegant Mold Set
Create elegant swags, bows, and accessories with
this set of 4 molds. Hand molding swags can be
difficult and time consuming. With our molds,
anyone can create perfect, elegant swags, drapes
and bows. They are sure to complement your
cake. Molds contain a 5 1/4” pillar, tassel, various
sizes of swags and drapes, and various sizes of
bows. Follow instructions for Plastic Fondant
Molds for Accents above.
•43-9490 $9.00
Child mOLD
•43-9420 $2.25
3-D Man & Woman Mold
One man is on the mold dressed in full long coat tux. He is 5”
from head to toe. There are three women torsos. The first torso
has a woman with arms, flower in hair
and ponytail or bun in back. She is 3”
from top of head to bottom of torso.
The middle woman has long hair with
a ribbon or bandanna tied in her hair.
She is 3” long from top of head to
bottom of torso, head is tilted to the
side and no arms. The third woman
is bald with 1/4” of arms and is 2
1/2’ from top of head to bottom of
torso.
•43-9422 $2.00
pETITE Baroque
3” average size pieces.
•43-9481 $2.00
Cake Supplies
Fondant Ribbon Cutter/Embosser Set
168
This easy-to-use tool from
Wilton® is the perfect way
to add beautiful textured
fondant ribbons, stripes and
bows to your cake. Just
choose the cutting and
embossing wheel designs
you want, slide the washer,
core, wheels and spacers on
the roller handle, and roll on
top of your fondant. We
suggest brushing the assembled roller with shortening
for easy release. The perfectly cut ribbon strips are
ready to place right on your
cake! Produces ribbon
widths from 1/4” to 3 3/4”
when combining spacers. 26
piece set.
•1907-1203 $16.49
JEM Bow Cutters
Roll fondant or gum paste and cut out bow. Instructions included.
Small Bow cutter- set
1 1/2”, 2 1/2” and 3”.
•43-7210 $11.90
JEM Ribbon Cutters
JEM Strip Cutters
Use these strip cutters to evenly cut fondant for Use these strip cutters to evenly cut fondant for ribbons
and bows. Line drawings are side view.
ribbons and bows. Line drawings are side view.
#4 strip cutter
50 mm, cuts two, 23 mm wide strips.
•43-7274 $6.80
Ribbon Cutter set
Heart and Diamond
•43-7409 $8.10
#5 strip cutter
Cuts one 50 mm strip
•43-7276 $6.05
Ribbon Cutter set
Rope and Eyelet
•43-7410 $8.10
Ribbon Cutter set
Scroll and Leaf
•43-7402 $8.10
How to Make Fondant/Gum Paste Bows
1.Roll fondant or gum paste thin. Mold bow loops from mold number #43-9490, page 167 or any of the
cutters shown on this page. If bows are to be dusted, dust ribbon strip with dusting powders. 2. Balance a non--stick rolling pin or plastic tube which has been sprayed with a cooking spray between
the spouts of identical measuring cups. Lay each loop over the tube or rolling pin, attaching ends with a
few drops of water.
3. Arrange the loops into a bow, attaching discreetly with royal icing. Bow cutter- set
4”, 5” and 6”.
•43-7218 $11.90
Fondant Decorative Punch Set
Add exciting 3-dimension decorations in fondant with this
easy-to-use tool. In seconds, you can punch out fondant
accents with elegant openwork shapes like diamonds and
flowers. As you punch, the disc imprints a detailed design that
adds a pretty touch of texture to any cake. The comfortable
angled handle holds your choice of 8 design discs. Also great
for adding fondant detail to cupcakes and cookies. Discs turn
to lock in place. 3/4” to 1 1/4” designs. 9 piece set.
•1907-1204
$9.99
Silicone Bead and Rope Molds
3 mm Bead Maker
Make beautiful 3-D beads and
ropes with these silicone molds.
May use rolled fondant, rolled buttercream, Choco-pan or any edible
clay-like icing. Use luster and pearl
dusts to make the beads look real! Molds are 6” long. Note: If using
Choco-pan, place in freezer before
removing. Open the bead-maker
and hold in one hand. Brush each
cavity in the bead-maker with pearl powder (page 145) or spray with a cooking
oil. Roll fondant, in a “snake” at least 7” and a little larger than the bead diameter. Place “snake” on a flat surface. Open bead-maker (or rope maker), center
it, slit side down over snake and press bead-maker onto snake of fondant. Close the filled bead-maker. Open bead-maker slightly to be sure all the beads are filled.
With spatula, scrape all excess fondant off along slit on the closed bead-maker.
Open the bead-maker and let beads fall from mold. Attach to cake with piping
gel or place beads onto wet icing. Step-by-step directions included with each
mold. Suggestions: If making colored pearls, color fondant and dust with super
pearl.
Bead and rope samples are actual size.
1/8” beads
8 mm Rope Maker
17 mm Rose Bead Maker
12 mm Rope Maker
13 mm Oval Bead Maker
3/8” diameter
$25.65
1/2” diameter $25.65
•44-2970
•44-2971
•44-2903
4 mm Bead Maker
5/16” beads
•44-2904
6 mm Bead Maker
1/4” beads
•44-2906
8 mm Bead Maker
3/8” beads
•44-2908
13 mm Bead Maker
1/2” beads
•44-2912
6 mm Faceted Bead Maker
approx. 1/4”
•44-2960
9 mm Rose Bead Maker
3/8” beads
5/8” beads
Approx. 1/2”
•44-2920
•44-2921
•44-2940
$18.50
$18.50
$19.95
$25.65
$25.65
$19.95
$22.80
$25.65
$25.65
Cake Supplies
169
Silicone Lace Molds
Create beautiful borders and accent buttercream or fondant cakes with these silicone molds. The molds have a base and a top
(shown, below). To use the molds: Thinly roll fondant. Dust mold with pearl dusting powder (pages 145) or spray lightly with a
cooking spray. Lay fondant in the base of lace-maker. Press fondant in mold gently with fingers. Lay top part of lace-maker over
fondant. Make sure it matches the bottom base. Press firmly into place. Use rolling pin to roll firmly over lace-maker. Neaten the
edges. Remove top part of lace-maker. Turn lace-maker over and flex back while lace falls out of lace maker. Suggestions: If
making colored pearls, color fondant and dust with super pearl.
Sheet Cake Designs
Mold #44-1200 matches these lace
molds. 3 pc. mold set includes 1 base
and 2 tops.
1 1/2” x 2”
•44-1601 $18.50
Lace molds have two parts
(mirror image have 3 parts)
Bead Leaf Border
2 pc.
2 1/4” x 1 1/2”. 2 pc.
•44-1484 $15.75
2 pc.
Heart Medallion
2 pc.
Bead Design Medallion
2 pc.
3 3/4” x 2 1/4”. 2 pc.
•44-1485
$18.50
7 1/2” x 1/2”
$19.95
Flowers & Leaves w/ Lattice
3” x 1 3/4”. 2 pc.
•44-1490 $18.50
$25.65
Poinsettia
$19.95
•44-1029 $25.65
•44-1030
$25.65
Repeat Border
2 1/4” x 9 1/2”
$25.65
Latticed Border
8 3/4” x 1 1/4”
$26.75
Lace Border
8 1/2” x 1 3/8”
$26.75
Lace Border
8 3/4” x 1 5/8”
$25.65
Flowers & Leaves
1 3/4” x 8 1/2”
$26.75
2 pc.
2 pc.
2 pc.
2 pc.
Daisy
$22.80
Scalloped Border 1 5/8” x 8 ”
2 pc.
Lace w/ Dangles
•44-1509
scalloped Border 3/4” x 11 3/4”
2 pc.
•44-1023
•44-1510
•44-1508
•44-1511
•44-1028
$22.80
delicate lace Border 2 5/8” x 8”
Flowers
2” x 3 1/2”
2 pc. •44-1025
•44-1503
$25.65
Scalloped Border 10 3/4” x 3/4”
3” x 2 1/2”. 2 pc.
•44-1410 $18.50
6 1/2” x 2 1/2”
2 pc. •44-1020
•44-1505
Teardrop Border
2 pc.
5 3/4” x 2 3/4”
2 pc. •44-1024
9 1/2” x 1”
$25.65
Bead Circles Border9 3/4” x 1”
Oval Medallion
4” x 8 3/4”
2 pc. •44-1022
•44-1506
2 pc.
•44-1010
$25.65
$18.50
Lace point Border 8 1/2” x 3”
2 pc.
Flower
•44-1012
$29.50
6 1/2” x 5”
2 pc. •44-1021 $25.65
Lace w/ Dangles
3 1/2” x 4 1/4”.
2 pc. •44-1481 $18.50
String of Flowers
7/8” x 4 1/2”
2 pc. •44-1026 $18.50
Flowers
2” x 4 3/4”.
2 pc. •44-1482 $18.50
Large Rose
11” x 4”
2 pc. •44-1487 $44.85
Grapes w/ Leaves Border
2 3/4” x 4 1/2”
2 pc. •44-1011 $22.80
Butterfly molds
on page 46.
Snowflake border
mold on page 25.
Flower Spray
5” x 4 1/4”. These molds have 3
parts One base, and two top pieces which are mirrored pieces .
•44-1201 $29.50
Flower w/ Scrolls
6” x 1 7/8”. These molds have 3
parts One base, and two top pieces
which are mirrored pieces .
•44-1200 $26.75
Cake Supplies
PME Frill Cutters
170
Use these plastic frill cutters to make ruffles (follow instructions for “How to make a fondant/gum paste ruffle” on this
page. To make side designs (shown right, baby cake) Impress design into a cake freshly covered in fondant. Leave cutter in place and dust with super pearl dusting powder (page 145). Remove cutter and repeat design around cake.
STRAIGHT FRILL CUTTER
5 3/8" x 1 15/16"
•43-383FF $8.20
CRINOLINE FRILL CUTTER
4 15/16" x 1 11/16"
•43-384FF $8.10
GARRETT FRILL CUTTER
1 11/16" x 5 3/8"
•43-381FF $8.20
FLOUNCE FRILL CUTTER
1 11/16" x 4 15/16"
•43-382FF $8.20
JEM Frill Cutters
How to Make a Fondant/
Gum paste Ruffle
Thinly roll fondant and cut designs with JEM plastic frill
cutters.
frill cutter
Double-sided endless frill.
•43-6406 $7.60
frill cutter set-1
•43-6410
frill cutter set-3
$7.60
•43-6414
$7.60
frill cutter set-2
•43-6412
$7.60
1. Roll fondant thin and cut with desired frill
cutter. Place strip on a firm (with a little
“give”) petal pad, page 175. Use cel sticks,
below, to create ruffles by rolling the tool on
the edge of the strip. 2. Attach to cake with
piping gel or a bit of water. FMM Frill Cutters
Thinly roll fondant and cut designs with FMM plastic frill cutters. Each set contains 4 endless cutters. The
cutter can also be mixed, matched & overlaid to create many additional patterns.
close-up
close-up
close-up
frill cutters 1-4
•43-C237
frill cutters 5-8
$5.80
•43-C238
PME Round Frill Cutters
An alternative to the above frill cutters. Roll fondant thin and
cut out with the frill
cutter. Use the
included round cutters to determine the
width of the frill.
Plastic. 3-1/4” . Set
of 4
•43-241GF $8.60
$5.80
frill cutters 9-12
•43-C239
Cel Sticks
The ultimate tools
for frilling.
Lightweight plastic
sticks, roll easily in
your hand. Set of 2. 4 3/8” and 6 1/8”. •43-CC104 $10.15
PME Plastic Cutter Sets
PME’s plastic cutters are a durable, high-quality plastic that
will cut beautiful sharp details!
rocking horse- 3 sizes
1 3/4”, 2 1/4” and 3”
•43-521RH $10.20 set
2 1/2” and 1 1/4”
•43-560CL $8.75 set
JEM Lady’s Shoe Cutter
Plastic
•43-7283
$21.85
Picture not available at time of
print. Please check our web site.
JEM Quilting Patch Cutters JEM Envelope Cutter JEM Doily Cutters
1/2” - 2 1/2”. Plastic
•43-7277 $11.80
Plastic. Finished envelope is 2” x Plastic.
3 1/4”.
105 mm
•43-7310 $8.10
125 mm
160 mm
People Cutter
JEM Plaque Cutter Plaque Plungers
•43-7261 $8.40 •43-7262 $8.40
•43-7263 $8.40
butterfly-2 sizes
2 1/2” and 1 1/4”
•43-491BU $6.30 set
3" x 2". Stainless Steel
•417-441 $4.19
clown-2 sizes
$5.80
OVAL-4 sizes
4 cutters, 15/16", 1 7/8",
2 1/8" and 2 3/8"
•43-515OV $13.00 set
3 3/4” x 4”. Plastic.
•43-7275 $3.70 These plastic plungers from PME
will uniquely cutout and emboss at
the same time! Set of 4:
2 1/2" - 3 1/2".
•43-644CP $34.00 set
Cake Supplies
Plungers/Ejectors- Cutter for Petite Flowers
171
Plungers are used for cutting simple flowers and shapes. Cut into fondant or gum paste and push the trigger to release.
DAINTY Blossom
Stainless steel PME plungers.
1/4”
•43-130FB $6.00
3/8”
•43-131FB $6.00
1/2”
•43-132FB $6.00
Set of 3 •43-140FB $15.20
Dainty HEART
Stainless steel PME plungers.
1/4”
•43-147MH $6.00
3/8”
•43-148MH $6.00
1/2”
•43-149MH $6.00
Set of 3 •43-150MH $15.20
Blossom plungers
PME plastic plungers
1/4”
•43-546FB $5.60
3/8”
•43-547FB $5.85
7/16” •43-548FB $6.00
7/8”
•43-549FB $6.45
Set of 4 •43-550FB $20.30
plunger cutters
daisy plungers
PME plastic plungers
3/8”
•43-629DA
3/4”
•43-631DA 1” •43-632DA
1 1/4” •43-633DA
Set of 4 •43-634DA
$5.65
$6.35
$7.10
$6.10
$20.30
Daisy and Blossom Cutters
FMM petite blossom
cutters
Set of three. 1/4”, 1/3”
and 1/2” Plastic. •43-C201 $4.40
FMM blossom cutter
Set of two. 1” and 2”
Plastic.
•43-C202 $4.50
Quickly and easily cuts and positions
petite fondant or gum paste flowers
on cakes. Includes ejector, 5 cutters
and instructions. 7 piece set. Plastic. 1/2” designs.
•1907-1001 $10.99
Sweet Pea Cutters
JEM Multi Daisy Cutter
Set of 3. Plastic. Cuts multiple
tiny daisies: 1/4”, 3/8” & 1/2”.
•43-7220 $8.30 set
JEM 6 Petal Daisy Set
Set of 4: 3/4", 7/8", 1" and
1 3/8". Plastic
•43-7226 $3.40 set
3 piece set. Stainless Steel.
Small 3/8", 9/16", 1 3/16"
43-262SP $9.45 set
Medium7/16", 7/8", 1 3/16"
•43-263SP $9.45 set
Pansy Cutters
•43-4100 $18.00 set
Cosmos Set
JEM 8 Petal Daisy
Plastic.
1 7/8”•43-7228 $3.40
Daisy set
Includes two sizes in each set.
Stainless Steel.
Small 9/16" and 1 5/16"
43-264DS $9.45 set
Medium 1" and 1 1/2"
•43-265DM $9.75 set
sUNFLOWER/dAISY
These plastic plungers from
PME will uniquely cutout and
emboss at the same time!
1 3/4” •43-613SD $6.30
2 1/4” •43-614SD $6.80
2 3/4” •43-615SD $7.30
3 1/4” •43-616SD $7.60
4 1/8” •43-617SD $8.00
Orchid Cutters
Cymbidium Orchid
Set of 6. Plastic. Centers
are 1/4” - 1”
•43-7230 $6.75 set
Set of 2: 3/4" and 2 1/2". Plastic.
•43-7131 $6.65 set
Primrose Cutters
Moth Orchid
Stainless steel.
Small 7/16" and 3/4"
43-221CY
$9.45 set
Medium 7/8" and 1 1/4"
•43-222CY $9.75 set
Stainless steel.
3 parts: 1 1/4", 1 5/8"
and 1 3/4".
•43-223MO $10.50 set
Poorman's Orchid
Singapore Orchid
2 parts, 3/4" and 1 1/4".
Plastic.
•43-7142 $4.55 set
JEM Daisy Center Set
5 parts, 3/4" - 1 7/8".
Plastic.
•43-7150 $5.55 set
Cattleya Orchid Set
3 parts: 1 1/2", 1 7/16"
and 1 9/16”. Stainless steel
•43-220CO $8.70 set
Baby Singapore Orchid
3 parts, 7/16" - 15/16".
Plastic.
•43-7152 $4.20 set
5/8", 7/8" and 1 7/16".
•43-261PR $10.55 set
Briar Rose Cutters
5/8", 3/4", 1" and 1 3/16".
•43-210BR $9.10 set
Carnation Cutters
JEM Carnation
Plastic.
3” •43-7125 $3.40
Carnation
Stainless Steel.
1 3/16” •43-250CS $5.80
1 5/8” •43-260CM $6.00
2 3/8” •43-268CL $6.20
Cake Supplies
Rose Cutters
172
Rose Leaves
Use the 5 petal cutters to create a rose following instructions on this page.
PME Rose Leaf
JEM Easy Rose
PME easy rose
Plastic.
1 3/16 •43-506FP $2.45
1 3/8” •43-507FP $2.95
Set of 4 •43-510FP $11.95
includes 1 3/16", 1 3/8", 1
5/8" and 1 7/8".
2”
2 1/4”
3 1/8”
1/2”
4”
4 1/2”
•43-7201
•43-7202
•43-7203
•43-7204
•43-7206
•43-7207
Rose Petal
$4.05
$4.05
$4.05
$4.05
$4.05
$4.05
Stainless Steel. 4 sizes: 1/2", 7/8",
1 1/4" and 1 1/2”.
•43-190RP $9.10 set
Stainless Steel
Set of 3 •43-200RL $9.10
includes 1”, 1-1/4” and 1-1/2”.
PME ROSE LEAF CUTTERs
Plastic
1”
•43-523RL $2.35
Set of 3 •43-526RL $8.30
includes 15/16", 1-1/8" and
1-1/2".
Rose Cutters Sets
FMM ROSE LEAF CUTTERs
Plastic.
Set of 3 •43-C224 $5.30
includes 1”, 1-1/4”, 1-2/3”
Rose collection
Stainless Steel.
Small set, 3/4”- 1-1/4”
•43-4147
$18.00 set
Medium set, 1-1/4” to 1-1/2” •43-4146 $18.00 set
Rose and Calyx set #10
Plastic. Set of 8: Calyxes: 1"- 2
1/8". Rose petals: 3/8" - 1
1/2".
•43-7110 $6.75 set
Rose Set
Plastic. 3/4," 2 1/4",
2 1/2" and 2 3/4".
•43-7250 $7.05 ea.
MINI HOLLY/ROSE LEAF
CUTTERS
Plastic. Set of 2: 1/2" and 9/16”.
•43-C246 $6.60 set
Calyx Cutters
PME ROSE LEAF PLUNGER
Cuts and embosses at the same
time. Plastic.
15/16" •43-527RL $5.60
1 1/8" •43-528RL $5.80
1 9/16". •43-529RL $6.00
1 3/4” •43-657RL $5.55
2”
•43-658RL $5.75
2 1/8”. •43-659RL $5.90
Set of 3 •43-530RL $15.20
includes 15/16”, 1-1/8” and
1-9/16”
Wilton® Rose Set
PME CALYX CUTTERs
Plastic.
15/16” •43-502CA $3.00
1-5/16 •43-503CA $5.00
Set of 3: •43-505CA $8.30
includes 1 3/16”, 1 1/4” and 1
1/2”.
Rose calyx/Poinsettia
Stainless Steel
3 sizes: 3/4", 1 1/4" and
1-1/2".
•43-180RC $10.50 set
FMM CALYX CUTTERs
Plastic.
Petite- 5/8” •43-C207 $5.00
Set of 3
•43-C206 $5.30
includes “
Create gorgeous gum paste and
fondant roses and forget-menots using cutters and book in
this Wilton® set. Cutters
include a large and small rose,
rose leaf, calyx and forget-menot. Set of 6.
•1907-1003 $7.99
How to Make an Easy Gum Paste Rose
1. A cone must be made at least 24 hours before needed. To make the cone: Wrap
together three pieces of #26 green covered wire (or use a #22 wire) with 1/2 width
of florist tape. Bend one end of the wire into a “T”. Hand shape a cone from colored or white gum paste. Dip the “T” end of the wire into egg white and insert into
the wide end of the gum paste cone. Shape the gum paste around the wire, making a
bud shape.
2. Spray a smooth clean surface with cooking spray and dusted with powdered sugar
or use a silicone mat. Roll gum paste thin (so you could read through it when placed
on something printed). Cut out petals with the 5 petal cutter with deep cuts between
each petal (the height of each of the petals should be close to the height of the cone). To cut out shape, turn cutter so sharp side is up. Lay the thin rolled gum paste over
the cutter; then use a small rolling pin to roll over the top and cut out the petals.
3. Place piece on a petal pad (page 175), or a surface that has a little “give”. Soften
and thin edges of each petal by rolling or a cel stick, page 170 over the edges. . Cup
each petal with a ball tool, page 177, by placing the rounded end of the tool on each
petal and pressing and rolling the tool slightly to cup the petals. Cup the center.
4. Place gum paste blossom onto a 3” square thin piece of foam with petals cupped
upward. Brush egg white over the made-ahead cone. Push the wire holding the cone
through the center of the petal-shaped gum paste and on through the foam so that
the cone sits on the center of the petals. Choose one petal as #1 petal and wrap
around the cone, making sure you cover the cone. It will be the center of the rose. Then wrap petals #3 and #5 around the cone. Finally, wrap petals #2 and #4 around
the cone. A bit more egg white may be needed to make the petals stick. Remove the
foam.
Picture 1
Picture 3
Picture 2
Picture 4
Cake Supplies 173
Grape Vine Leaf Cutters Maple Leaf Cutter Oak Leaf Set
Ivy Leaf Cutters
PME IVY LEAF CUTTER SET
Set of 3: 11/16", 1" and 1 1/4".
Plastic.
•43-534IL $8.30 set
Works well with veiner
#43-8177, page 174. Stainless
Steel. 2" x 1 7/8".
•43-4177 $8.00 each
IVY LEAF PLUNGER
Cuts and embosses at the
same time. Plastic.
11/16" •43-537IL $5.60
1"
•43-538IL $5.60
1 1/4" •43-539IL $6.00
Small Set •43-540IL $15.20
includes 11/16”, 1” and 1-1/4”
1 3/4” •43-667IL $5.55
2”
•43-668IL $5.75
2 1/8” •43-669IL $5.90
Set of 3: 1 1/4" - 3 1/4". Plastic.
•43-7154 $6.80 set
Creative Leaf Cutter Set Strawberry Calyx Marzipan Leaf
and Leaf Cutters Cutters
Make a wide range of foliage I.e. lily
of valley, tulip, ivy, hydrangea, coleus
& daisies. Set of 4. Plastic. Leaves
range in size from 2-1/4” - 3-1/2”
•43-C222 $7.80 set
Ivy Leaf
3 sizes: 7/8", 1 1/4"
and 1 9/16". Stainless Steel.
•43-201IV $10.50 set
Set of 3: 7/8", 1-1/3,
1-3/4”. Plastic.
•43-C229 $5.35 set
3/4" - 1 1/4". Plastic.
•43-7156 $6.80 set
3 pieces: 3/4", 7/16"
and 1 3/16". Stainless
Steel.
•43-266RB $9.10 set
JEM Cutter Sets
Plastic.
jem #2- flower set
75 Piece Set
•43-7002 $35.30
jem #3- Leaf set
jem original set
40 Piece Set
•43-7003 $35.30
85 Piece Set
•43-7000 $35.30
Wilton® Gum Paste Flower Set/Book
jem #4- greeting card
17 Piece Set
•43-7004 $22.70
jem #5- Creative set
22 Piece Set
•43-7005 $22.70
Metal Flower Starter Kit
Contains: Two fondant modeling tools, blossom, cala lily, carnation,
stephanotis, quickie sweet pea, rose calyx, rose leaf and 2 rose petal
cutters.
•43-4000
$59.99 set
Make incredibly life-like gum paste flowers. Full-color
how-to book includes many arranging ideas and step-bystep instructions. Kit includes 1 leaf mold, 3 wood modeling tools, protector flap, instruction book, 2 foam squares
for modeling and 24 plastic cutters - Wild Rose, Baby’s
Breath, Forget-Me-Not, Apple Blossom, Pansy, Small and
Large Daisies, Calyx, Orchid Throat, Stephanotis, Small
and Large Carnations, Rose Petals (three sizes), Daffodil
Petal, Daffodil Cup, Lily, Tulip Petal, Small and Large
Rose Leaves, Holly Leaves, Ivy Leaf and Tulip Leaf.
SET (includes book)
•1907-117 $19.99
Book only
•907-117 $9.99
Stainless Steel Fondant Cutter Sets
Lightweight metal cutters are affordable and can be used for fondant or
cookie dough. Each set contains 3 sizes ranging from 5/8” to 2 1/2”. $2.59 each set.
Wilton® Gum Paste and Fondant Press
Simplifies creating images in fondant and gum paste. Roll fondant, cut out rectangular shape with
provided template, place in between the two parts and press.
Button flower
•1907-1306
$6.99
rose leaf
•1907-1300
$6.99
square
•417-431
Flower
•417-435
Round
•417-432
Funny Flower
•417-436
Heart
•417-434
Leaf
•417-437
Oval
•417-438
Star
•417-433
Cake Supplies
PME Leaf Veiners
174
PME’s leaf veiners are made of a pliable, flexible plastic
for ease in making veins in leaves.
Silicone Leaf Veiners
JEM Leaf Veiners
JEM’s leaf veiners are a hard plastic. Place two together to vein and shape at the same time
to create beautiful leaves!
Lily petal
LEAF VEINER SET (A)
3-1/2”
•44-3501
1 3/8", 2 3/16", 3" and 3
1/4". Maple, oak, elm
and dogwood leaf.
•43-C219 $16.95 set
Rose Leaf
2-3/4”
•44-3511
LEAF VEINER SET (B)
1 7/16", 2 1/4", 3 1/4"
and 4". Tulip, poplar,
ginko, corn, hibiscus
petal or orchid leaf veins.
•43-C220 $16.95 set
$25.00
$25.00
ivy leaves
LEAF VEINER SET.
3/4”, 1”, 1 5/8” and 2”
•44-3521 $24.00
1-1/4” - 3-1/4”
•43-6300 $9.95 set
Maple Leaf Veiner
Plastic Leaf Forms
Silicone. Flat piece (does
not shape leaf, only veins
leaf) Works nicely with
cutter #43-4177, page
173. 1 3/4".
•43-8177 $5.05
LEAF VEINER SET
1-1/4” - 3-1/2”
•43-6308 $9.95 set
These affordable leaf forms will vein and shape at the
same time.
Orchid Petal
Form
(2 forms/mold)
3" x 4" each form
•43-8001 $2.00
Rose Petal
This mold makes the veins
show in the petals. Use
for different sizes petals,
up to 2 1/2".
•44-3502 $25.65
Multi Flower Veiner
Adds veining detail and interest to many flowers.
•43-C217 $6.95
Rose Leaf
Form
Styrofoam Flower Cel Formers
(4 forms/mold)
1 1/4" x 2" each
form.
•43-8100 $2.00
CEL FORMERS
Set of 12; 2 styles, 6 per
style. Size range from
5/8" - 3”.
•43-CC165 $12.45
Plastic Flower Forms
CEL FORMERS 2
Set of 10. 2 styles. Sizes range from 1
1/2” - 3”.
•43-CC170 $14.95
Flower Former Set
Dry icing leaves/flowers in a convex or concave shape. 3
of each: 1 1/2”, 2” and 2 1/2” wide holders. 11” long. 9
pc. set
•417-9500 $6.29
Small Cone
(8 forms/mold)
•43-9001 $2.00
Medium Cone
(8 forms/mold)
•43-9002 $2.00
Large Cone
(5 forms/mold)
•43-9003 $2.00
2" Cup
(6 forms/mold)
•43-9024 $2.00
Gum Paste Forming Cups
Shape and dry flowers. 2 piece set- two sizes for deep or
shallow designs.
•1907-118 $5.49
1 5/8" Cup
(8 forms/mold)
•43-9026 $2.00
Concave Cup
(8 forms/mold)
•43-9035 $2.00
Flower Former
3/4” x 1/4” deep. (25
forms/mold)
•43-9040 $2.00
Flower Former
1” x 1/4” deep.
(16 forms/mold)
•43-9042 $2.00
Cake Supplies
175
Cel Boards
These non-stick, double-sided boards have grooves that embed the wires to keep the fondant thick
on the back! To use: Form a bit of fondant around a wire. Embed the wire into the grooves of the
board. Place more gum paste over the covered wire and roll thin. Cut out leaf or petal and vein if
desired.
CELBOARD 2
NON-STICK BOARD
7 3/4" x 10"
•43-CC098 $40.55
4 3/4" x 7 3/4"
•43-CC100 $27.00
Petal Pads
These foam pads are the ideal soft surface for shaping flowers, leaves and other fondant or gum paste
cutouts. Double sided for more uses. Thin petal edges and ruffles with a ball tool, carve vein lines on
leaves and more! Use the holes for cupping flower centers. Wires hold better & flowers look nicer. Great
for making stephanotis!
CEL PAD
7 1/8" x 4 7/8".
•43-CC101 $18.10
CEL PAD 2
7”
•43-CC10A $17.40
JEM MEXICAN
PETAL PAD
7-1/2”
•43-6222 $5.70
JEM PETAL PAD wilton PAD
5”
•43-6220 $4.45
4” square.
•1907-9704 $3.29
Angled Tweezers
Cel Sticks
The ultimate tools for frilling and
thinning petals. Set of 2. 4 3/8”
and 6 1/8”.
•43-CC104 $10.15
Cel Pics
The best tweezers for cake decorators.
Fine pointed with an angle makes
flower arranging & smocking easy.
4 1/2”.
•43-3033 $2.00
JEM Multiple Ribbon Shredder
Plastic; put into cake to hold
flowers.
2 1/2” •43-CC080 $11.30
3”
•43-CC081 $10.15
Suitable for wide and narrow tear ribbon.
Shreds into 1/2, 1/3, 1/4 and 1/5.
•43-6255 $4.90
Stainless Steel Scissors
JEM Tape Cutter
2 3/4”
•43-3012 $7.40
3 1/2”
•43-3051 $2.00
Cel Flap
Shreds floral tape and
ribbon. Adjustable blade
and width.
•43-6250 $9.90
Cloth Covered Wire
Sold in 1 lb. bundles. (The larger number, the smaller the
wire.)
6” Green
Sz 22 50/pkg.•07-2226P $1.16
1 lb. •07-2226 $13.85
Sz 24 50/pkg •07-2426P $1.20
1 lb. •07-2426 $18.65
Sz 26 50/pkg •07-2626P $1.47
1 lb. •07-2626 $21.85
Sz 30 50/pkg.•07-3026P $ .88
1 lb. •07-3026 $26.50
Sz 32 50/pkg.•07-3226P $1.24
1 lb. •07-3226 $31.30
12” Green
Sz 18 50/pkg.•07-18212P $3.43
1 lb. •07-18212 $14.20
Sz 22 50/pkg.•07-22212P $1.62
1 lb. •07-22212 $16.60
Sz 24 50/pkg.•07-24212P $1.53
1 lb. •07-24212 $18.65
Sz 26 50/pkg.•07-26212P $2.00
1 lb. •07-26212 $22.45
Sz 30 50/pkg.•07-30212P $1.00
1 lb. •07-30212 $26.50
6” White
Sz 22
Sz 24
Sz 26
Sz 30
Sz 32
50/pkg.•07-2216P
1 lb. •07-2216
50/pkg.•07-2416P
1 lb. •07-2416 50/pkg.•07-2616P
1 lb. •07-2616 50/pkg.•07-3016P
1 lb. •07-3016 50/pkg.•07-3216P
1 lb. •07-3216 $1.20
$16.55
$1.14
$18.65
$1.07
$21.85
$ .86
$26.50
$ .94
$31.85
Paper Covered Wire
14”. 50 pc. White.
28 gauge
•43-CW280 $4.60
30 gauge
•43-CW300 $4.70
Cut pieces of gumpaste or fondant and place under the Cel Flap to keep from drying out. Ideal for
flowers with several pieces. 7-1/2 x 7-1/2”
•43-CC145
$6.00
Floral Tape
1/2" x 30 yards.
White
•07-134
Nile Green •07-132
Moss Green •07-130
Brown
•07-136
$1.10 each
Cake Supplies
Pearl Stamens
176
144 per bundle, pearlized.
Pink •04-P22
White •04-P21 Yellow
•04-P26
$ .70 each
Assorted Flower Stamens
20 pieces each of pearl cluster
and iridescent glitter. 3 sizes
included in this 60 piece collection.
•1005-410 $3.19
Double-Sided Fine Stamens
Realistic stamens for dainty flowers. Non-edible.
Approx. 50 per package.
Ultra Fine Yellow •SL-UFYEL $4.10
Ultra Fine White •SL-UFWHT $4.10
Medium Yellow •SL-MYEL $4.10
Medium White
•SL-MWHT $4.10
Tulip Stamens
Use these black stamens to make your tulips
look realistic. Non-edible. Approx. 50 per
package.
•SL-TUL
$4.40
Glitter Stamens
Beautiful stamens for dainty flowers. Non-edible. Available in three thickness. Spider silk is the finest, with
very fine filaments and dainty stamens. Best for petite flowers. Twinkle stamens are medium fine. Faerie
stamens have a coarse glitter and the filament is slightly thicker than the Spider Silk. White Stamens with White Filaments
Spider Silk
Twinkle
Faerie
•LFS-SSWW $4.95
•LFS-TWW $4.95
•LFS-FWW $4.95
White Stamens with Green Filaments
Spider Silk
Twinkle
Faerie
•LFS-SSWG $4.95
•LFS-TWG $4.95
•LFS-FWG $4.95
Pink Stamens with White Filaments
Spider Silk
Twinkle
Faerie
•LFS-SSPW $4.95
•LFS-TPW $4.95
•LFS-FPW $4.95
Pink Stamens with Green Filaments
Spider Silk
Twinkle
Faerie
•LFS-SSPG $4.95
•LFS-TPG $4.95
•LFS-FPG $4.95
LAvender Stamens with green
Filaments
Spider Silk
Twinkle
Faerie
•LFS-SSLG $4.95
•LFS-TLG $4.95
•LFS-FLG $4.95
black Stamens with black Filaments
Spider Silk
Twinkle
Faerie
•LFS-SSBB
•LFS-TBB
•LFS-FBB
$4.95
$4.95
$4.95
gold Stamens with white Filaments
Lily Stamens
Use these yellow stamens to make your lilies look
realistic. Non-edible. Approx. 50 per package.
•SL-LIL
$4.40
Spider Silk
•LFS-SSGW $4.95
silver Stamens with white Filaments
Spider Silk
•LFS-SSSW $4.95
Sugar Flower Books
Alan Dunn is a leading sugarcraft author and has a wonderfully uninhibited style and
specializeds in creating stunning life-like flowers. Alan partners in two of his books with
Tony Warren, known for his delicate filigree work and Tombi Peck who is also known
for her exquiste life-like sugar flowers.
Sugar Roses For Cakes
Alan Dunn, Peck and Warren
Different kinds of roses, from pretty, delicate fivepetalled wild roses to full-blown modern blooms. Also a large selection of celebrations cakes. Full
color. 160 pages. Hard cover.
•60-1446 $29.95
Sugar Orchids For Cakes
Alan Dunn, Peck and Warren
Over 20 projects provide ideas for sprays, bouquets, pot plants and table arrangements. Also
includes complementary blooms to enhance orchid
displays. 157 full color pages. Hard cover. •60-1448 $29.95
eXOTIC sUGAR FLOWERS FOR CAKES
Alan Dunn
Beautiful ideas with gum paste flowers and rolled
fondant cakes. Over 30 exotic flowers, sprays and
arrangements to adorn a variety of cakes and table
decorations and beautiful step-by-step photography.
Hard cover, 160 pages.
•60-1469 $24.95
Simplifying sugar flowers
Alison Procter
Add a professional touch to your cakes with this essential book.
Expert sugar flower maker, Alison Procter shows you how to create an array of beautiful flowers using simplified techniques and
the minimum of cutters. Her breathtaking cakes, for all occasions,
are adorned with pretty side designs which ofte reflect the petal
and leaf shapes of the flowers in the main arrangement. 128
pages, full color.
•60-1450 $27.95
Complete book of Sugar flowers
Lesley Herbert
Illustrates the methods of making sugar flowers. Concentrates
on techniques of arranging and creating flowers. Lesley
Herbert is well-known this creative and adaptable approach to
cake decorating, but one of her outstanding skills is her ability
to create sugar flowers that are almost indistinguishable from
the real thing. 144 pages, full color.
•60-1445 $21.95
sugarcraft flowers
Claire Webb
Cakes are as popular as vases for displaying flowers—except that
the sweet blossoms that bloom here are the artistry of sugarcrafters. Anybody can master the art of creating marvelously realistic
sugar flowers—and exquisite-looking desserts—with these simple
instructions, step-by-step illustrations, and close-up photos of the
finished product. The emphasis is firmly on the simple garden
flowers that most people love, from delicate freesias, pansies, and
daisies to favorites such as roses and carnations to bold sunflowers
and poppies. A special section explains how to arrange flowers
into sprays and bouquets. These designs will add beauty to any
table. 128 pages, full color.
•60-1444 $17.95
Star/Cone Tools
Used for flower veining
PME BLADE AND SHELL
JEM GUM PASTE TOOL #7
6 5/8”. Plastic.
•43-02PME $6.45
4 3/8”. 5 divisions. Plastic.
•43-6211 $4.85
KNIFE WITH RIBBON INSERT
JEM GUM PASTE TOOL #8
Plastic.
•43-C264 $5.25
5 1/4”. Plastic.
•43-6214 $6.05
Scriber Needles
thick Scriber
•43-6TPME $6.45
5 7/8”. Plastic.
•43-6219 $5.05
PME Flower/leaf tool
PME BALL TOOL
Plastic.
•43-10PME $6.45
PME BONE TOOL
PME Scallop and comb
5 3/4". Plastic.
•43-03PME $6.45 Plastic.
•43-04PME $6.45
6 1/2". Plastic.
•43-01PME $6.45
CelCakes ball tool, Small
Stainless Steel.
•43-CC131 $13.90
CelCakes ball tool, med.
Stainless Steel.
•43-CC132 $16.75
Plastic. 6”. Set/5. •43-6195 $6.95
JEM TOOL #12
Double Ball. 5 3/8”. Plastic.
•43-6216 $6.05
Plastic.
•43-C261 $7.50
MODELING TOOL SET
Flower Tools
JEM TOOL #10
FMM 3 & 4 Bone Tool
JEM GUM PASTE TOOL SET
•43-06PME $6.45
Used for eyes, modeling, ruffling & ball tool. Plastic.
•43-C260 $7.40
Set of 12. 4 1/2" - 5". Plastic.
•43-121MM $22.20
Fine Scriber
Plastic.
•43-C263 $5.00
FMM 1 & 2 Ball Tool
PME MINIATURE TOOLS
Plastic. 5 1/2" - 6". Set/6.
•43-6210 $20.15
FMM 7 & 8 Umbrella
Ball and Bone Tools
These sets give you many options for modeling. It is always handy to
have a variety of tools at your fingertips for your projects.
FMM 9 & 10 Knife tool
JEM UMBRELLA TOOL #9
6 1/2”. Plastic.
• 43-05PME $6.40
177
•43-07PME $6.45
4 5/16”. 6 divisions. Plastic.
•43-6213 $4.85
PME SERRATED/ TAPER CONE
Modeling Tool Sets
Knife Tools
Cake Supplies
Wheels
JEM GUM PASTE TOOL SET
4 5/8"- 5 1/2". Set/4. Plastic.
•43-6231 $12.60
ATECO MODELING TOOLS
9 pc. set. 6 1/2". Plastic.
•ATC-4200
$19.80
PME DESIGN WHEELER
4 3/4”. Includes 3 inter changeable disks for
unique designs.
• 43-420DW
$8.95
PME CUTTING WHEELS
Plastic. 6 3/8”.
•43-426CW $6.65
celcakes ball tool set
PME QUILtING TOOL
6 3/8”. Plastic.
•43-425QT $6.65
6 pc. set. Stainless Steel.
•43-CC130
$41.25
Ribbon Inserters
JEM TOOL #17
Quilling Tools
JEM TOOL #11
4 3/8”. Plastic.
•43-6218 $4.65
Wide. 4 1/2”. Plastic.
•43-6237 $5.05
JEM TOOL #18
Narrow. 4 1/2”. Plastic.
•43-6238 $5.05
wilton set with case
10 pc. Set.
•1907-1107
$29.99
Cake Supplies
Wedding Cake Books
178
here comes the cake
Be inspired by these books, available in four volumes
and laid out in magazine style. Each book contains
fabulous designs of cakes, created by the world’s finest
cake decorators. Photos only, but experienced decorators can work from the pictures to create their own
cakes with the experts as inspiration. You won’t want
to miss a single issue. Full color. Volume 1 •60-1311 $19.95
Volume 2 •60-1312 $19.95
Volume 3 •60-1313 $19.95
Volume 4 •60-1314 $19.95
Romantic Wedding Cakes Kerry Vincent
Exquisite cake designs from classic to contemporary. A source
for wedding cake ideas. Includes anniversary and engagement
cakes as well as step-by-step instructions. 160 pages, full cover. Hard cover. •60-1026 $29.95
Quick and easy wedding cakes Karen Goble
A wedding cake has to be better than good—it has to be beautiful, super-delicious, and photogenic, too. Now, thanks to awardwinning cake decorator Karen Goble, anyone with ordinary
kitchen skills can create a home-baked work of art worthy of the
fanciest reception. Suitable for those new to cake decorating, this
exciting and innovative collection of 22 simple, but extremely
effective wedding designs is complete with illustrated techniques
for stacking cakes using pillars and separators, and festooning
each layer with sugarpaste or chocolate. •60-1203 $24.95
chocolate cakes for wedding & Celebrations
This beautiful book features a stunning selection of chocolate
celebration cakes to suit any special occasion-from birthdays to
balls, weddings to anniversaries, Christmas to christenings. This
unique book features over 20 spectacular chocolate cakes from
the simple one-tier to the more extravagant five-tier creations and
amazing chocolate table centerpieces. Chocolate Cakes for
Weddings and Celebrations includes practical information on
selecting from the range of dark, milk, and white chocolates,
working with chocolate, and storing chocolate cakes.
•60-1028 $29.95
wedding cakes you can make Dede Wilson
A step-by-step guide to making a wedding cake for the first
time. Includes advice on planning the cake as well as recipes,
assembly, decorating and transporting the cakes. 16 designs. Perfect for the beginner. 168 pages, full color.
•60-1037 $29.95
martha stewart’s wedding cakes
Of all the decisions that go into planning a wedding,
choosing the cake may be the sweetest. Much more
than dessert, this beloved wedding symbol should be as
special as the bride and groom themselves. Whether
you imagine a majestic cake blooming with fresh flowers, a pristine fondant-covered masterpiece, or a homespun take on strawberry shortcake- or even if you
don’t know where to begin- Martha Stewart’s Wedding
Cakes will provide you with more than 100 delicious
and inspiring ideas for timeless and beautiful confections that are perfect for every style of wedding. 260
pages, full color.
•60-1350 $60.00
More Cake books on 4-7, 179
Cupcake books on page 4, 7, 119
Candy books on page 4, 196
Chocolate books, 179
Party Cake Books with Whimsical Ideas
The following books are wonderfully illustrated with bright and fun cakes to
inspire for today’s contemporary designs and techniques.
Party Cakes Mich Turner
London’s top cake designer for society and celebrities
alike with a refined, simple and modular approach to
decorating. This versatile guide is a sourcebook of ideas
for celebratory treats, such as cakes, petit fours, and
canapes for any event, formal or informal. The heart of
the book is the step-by-step section on decorative techniques and designs that enable anyone, regardless of
experience, to create show-stopping cakes with confidence and style. •60-1486 $35.00 PRETTY Party Cakes
Peggy Porschen
Brimming with dozens of innovative designs that are all
based on fundamental recipes provided in Porschen’s
introduction to the basics. Packed with tips, step-by-step
images, and striking photographs to accompany every
design, it brings together everything you need to re-create her delicious masterpieces. Whether you’re preparing
a wedding cake for dozens of guests or creating a showstopping dessert for an intimate dinner party, these stunning designs will be sure to rival the cakes that line the
windows of designer bakeries. •60-1484 $30.00
The whimsical bakehouse
Kaye Hansen and Liv Hansen
This book is the ultimate guide to creating delicious,
show-stopping confections that are completely original. Kaye and Liv believe that a cake should taste as good as
it looks, so they skip esoteric (and inedible) decorations
in favor of simple buttercream, flavored whipped cream,
and tinted candymaker’s chocolate, covering their luscious cakes with amusing designs and gorgeous color
that are easy to make and delicious to eat.
•60-1485 $27.50
spectacular Cakes Mich Turner
Spectacular Cakes is a versatile sourcebook of cake decoration styles and techniques from the traditional to the
cutting edge. It also includes cake recipes and a portfolio
of incredible designs that can be copied step-by-step or
adapted to suit any formal or informal event. Spectacular
Cakes will make your next celebration an unforgettable
event. •60-1487 $35.00
confetti Cakes cookbook
This unique book contains projects for every skill level:
from gorgeous, sugar-dusted heart cookies to delightful
billiard-ball cupcakes, to sculpted cakes in the shape of
wine bottles and Chinese takeout boxes, to the extravagantly beautiful, three-tiered embroidery cake. Delicious
recipes, stunning creations for every occasion, suggestions for time-saving shortcuts, and hot tips for fabulous
results, all illustrated with gorgeous photographs and
easy-to follow diagrams. •60-1488 $29.95
fantastic party cakes
It’s not a party without cake, and now any party can
become an event to remember with a stunning selection
of fabulous and flamboyant confectionary delights that
anyone--even beginners--can make at home! The simple
recipes are accompanied by instructive text and color
photographs showing how to use sugar paste, marzipan,
flower paste, and royal icing to create amazing visual
effects. Basic ingredients can be combined to produce
such dazzling cakes as the Pinks and Pearls, Night and
Day, Fruit Frenzy, and Shades of the Orient. Advice on
tools and supplies, and professional tips make getting
great results easy! •60-1454 $19.95

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