our drinks list

p
DRINKS
o
SPIRITS
30 ml
Vodka Russian Standard, Russia
9
Vodka Belvedere, Poland
11
Gin Tanqueray, England
9
Gin Plymouth, England
11
Gin West Winds ‘Cutlass’, Australia
13
Rum Goslings ‘Black Seal’, Bermuda
11
Whisky Bushmills ‘Black Bush’, Ireland
9
Whisky Glenmorangie 10 yo, Scotland, Single malt
11
Whisky Ardbeg 10 yo, Scotland, Islay single malt
13
Prosecco Brut, Vino Della Casa, Glass
11(gls)
Franco Fellini House cocktail - Aperol, limoncello,
gin, Rosso Antico, tonic, orange bitters
14
Amalfi Vodka, limoncello, lemon juice, soda
14
Tanqueray Gin & Tonic
11
Aperol Spritz Prosecco, soda
12
Amaretto Sour lemon juice, bitters
12
Negroni Campari, Gin, Rosso Antico
14
Espresso Martini Kahlua, vodka, espresso
14
Dark & Stormy Gosling’s rum, ginger ale, lime
14
Lager, Menabrea, It
9
Session IPA ‘Go-to-IPA’, Stone Brewing, US
10
Belgian Blonde ‘XX Bitter’, De Ranke, Belgium
12
Pale Ale ‘Hop Head’, Tuatara, NZ
11
Extra IPA ‘ReAle Extra’, Birra del Borgo, It
12
Prosecco Superiore Extra Dry DOC, Salatin, Veneto, NV
53
Porter ‘Black Butte’, Deschutes, US
11
Sparkling Rose ‘Rosaluna’, Salatin, Veneto, NV
55
Imperial Pilsner ‘My Antonia’, Birra del Borgo, It
13
REDS
gls/500ml/btl
Trebbiano D’Abruzzo DOC, Kasaura, Abruzzo, 2014
11/32/ 48
Bright & breezy; citrus mingling with green apple.
Pinot Grigio IGP, Fantini, Abruzzo, 2015
55
Vermentino/Viognier ‘Borgeri Bianco’ DOC,
Giorgio Meletti, Toscana, 2014
58
From Bolgheri on the Tuscan coast; fragrant white flowers; notes
of stonefruit and citrus with touch of spice; great length.
Grillo ‘Bianco Maggiore’ DOP, Rallo, Sicilia, 2014
74
77
58
Grenache brought to the island by the Spanish; welcoming with
ripe plum flavours and notes of blackberry, smoke and pepper.
59
14/43/ 63
Palate-filling with typical Grampians spice; cleansing acidity.
Nero D’Avola ‘Schietto’ IGP, Spadafora, Sicilia, 2011
84
9/29/ 43
SANGIOVESE & FRIENDS
12/35/ 52
Malvasia IGP, Varvaglione, Puglia, 2014
Bold perfume followed by off-dry lush ripe pear and honey; fresh,
interesting and highy drinkable.
50
59
Montepulciano/Sangiovese ‘Rossobello Piceno’ DOC,
Le Caniette, Le Marche, 2012
12/38/ 55
Dark fruits, earth, violets, smokey notes. Sangiovese contributes
acidity and structure, Montepulciano fruit flavors and spice notes.
Sangiovese/Alicante/Malvasia Nera ‘Morellino di Scansano’
DOCG, Fattoria Le Pupille, Toscana, 2013
49
62
Counterpart to Chianti.
Sangiovese/Sagrantino ‘Montefalco Rosso’ DOC, Adanti,
Umbria, 2010
ROSE
Pinot Noir, Lerida Estate, Canberra, ACT, 2015
10/31/ 47
Penetrating aromas hint of what’s to come with this bold Italian;
opulent flavours of blackberry, fig cake and tar.
Aromas and flavours suggestive of green apples, candied orange
zest and subtle spices.
Chardonnay, Bass River, Gippsland, Vic, 2013
65
Corvina/Rondinella/Corvinone ‘Valpolicella Superiore’
11/33/ 50
DOC, Tedeschi, Veneto, 2013
Shiraz ‘Massif’, Clayfield, Grampians, 2011
Citrus fruits, honeysuckle and hints of almonds on the crisp finish.
Falanghina IGT, Vesevo, Campania, 2014
Roses and red fruits, earthiness and spice.
Barbera D’Asti DOC, Elio Perrone, Piemonte, 2014
From Italy’s northernmost region; delicious ripe pear, lime, lemon
and kiwi; polished palate.
Vernaccia di San Gimignano DOCG, Castello di
Querceto, Toscana, 2014
Nebbiolo, Three Wise Men, Gundagai, NSW
Cannonau ‘Tonaghe’ DOC, Contini, Sardegna, 2014
White flowers lead into tropical fruits, citrus and seaspray; wellrounded and complex with a long finish; Tre Bicchiere winner.
Riesling ‘Montiggl’ DOC, St Michael Eppan,
Alto Adige, 2014
gls/500ml/btl
Pinot Noir ‘Plump’, Thick As Thieves, Yarra Valley, 2015
Silky, elegant and structured; lush red and black fruits with hints
of undergrowth; lovely acidity and a terrific finish.
75
SW EET
DIGESTIVI, LIQUORE
45ml
60ml
Amaro Montenegro, Bologna
8
Amaro del Capo, Calabria
9
Amaro Averna, Sicilia
8
Amaro Tonico Digestivo Varnelli, Le Marche
9
Frangelico, Piemonte
8
Amaretto, Disaranno, Lombardia
9
Limoncello, Cello, NSW
10
Amara, Rossa, Sicilia
10
From blood oranges grown on the slopes of Etna.
Mirto Rosso, Lucrezio R, Sardegna
10
Sardinian liqueur made from myrtle berries.
Bergamotto, Azienda La Spina Santa, Calabria
11
Bergamot is a very rare citrus fruit growing almost only in Italy,
and limited to the coastal areas of southern Calabria.
Botrytis Pinot Gris 375ml
Lerida Estate, Canberra, ACT, 2013
10/55
Passito Rosso ‘Plaisir’ Cannonau DOC 500ml
Zaccagnini, Abruzzo, 2013
11/ 67
Uses the cordon cut technique to concentrate sugars; notes of
ripe black fruit, candied orange and dried currants; balanced by
acidity and tannins.
Vin Santo DOC 375ml
Fanti, Toscana, 2007
18
Complex aromas and flavours of dried fig, almonds & honey.
Grape bunches are dried naturally, then pressed and fermented
in small oak casks called ‘caratelli’ for at least 5 years.
Muscat ‘Classic’
Baileys of Glenrowan, Vic, NV
8
SOFT DRINKS
GRAPPE
30ml
Piave ‘Cuore’, Lombardia
9
Cuvee Imperial, Ori, Trentino-Alto Adige
10
Sparkling Water 500ml
Daylesford & Hepburn Mineral Springs
6
Lemonade, Apple 330ml
Daylesford & Hepburn Mineral Springs
5
Award winning grappa made from Chardonnay and Pinot
Bianco grapes.
Grappa di Moscato, Bepi Tosolini, Lombardia
10
Fruity and fragrant, full in the mouth.
Grappa di Nebbiolo, Produttori del Barbaresco, Piemonte
10
From Nebbiolo wine marc remaining from various crus that
make up the Produttori cooperative.
Grappa di Amarone ‘Capitel Monte Olmi’, Tedeschi,
Trentino-Alto Adige
Aged in oak for 2 yrs; made from the marc of their top flight
amarone wine, dried fruits on the nose followed by a long
intense palate.
14
Coffee Supreme, Abbotsford
Short
Long
Double +0.50
3.5
4
Tea
Earl Grey, English Breakfast, Green, Chamomile, Peppermint
4
Hot chocolate Koko Black
4