Today's Wine List

VINI AL BICCHIERE
Wine Spectator Award of Excellence Winner
S P UM ANTE
(5.5OZ)
ROSE, MORRO DI RINALDINI, EMILIA -ROMAGNA IGT NV
8
Flowers, wild strawberry & raspberry, balanced with clean, soft minerality
LAMBRUSCO REGGIANO SECCO , MORRO DI RINALDINI, EMILIA -ROMAGNA IGT NV
8.5
Red fruits, prune, clean palate and sweet tannins
PROSECCO , “BOLLO ’ CINO SPUMANTE”, PASQUA , VENETO DOC NV
9
Soft bubbles, creamy, hint of toast, white grapefruit and minerals
MOSCATO D ’ ASTI, ELIO PERRONE, PIEMONTE DOCG
375ML
2012
18
90pts WA. White flowers, peach, and deliciously ripe apple
BI A NCO
(5.5 OZ)
PINOT GRIGIO CLASSICO , TENUTA SANT ’ ANNA , VENETO DOC 2013
6.5
Lemon zest, crisp pear and fresh cut grass
SOAVE, CORTE GIARA , VENETO DOC 2012
7
Fresh granny smith apple, gentle minerality, well rounded and slightly floral
ROSATO NEGROAMARO , CANTELE, PUGLIA IGT 2013
7.5
Delicate freshness with rose, geranium, and bright strawberry
RIESLING , CAVIT , VENETO IGT 2011
8
Ripe peach with honey sweetness
CHARDONNAY , SAN PIETRO , TRENTINO -ALTO ADIGE DOC 2012
8.5
Full, rich, and balanced, with citrus and hints of macadamia
FRASCATI, “POGGIO VERDE”, PRINCIPE PALLAVICINI, LAZIO DOCG
2013
9
Citrus, candied lemon, blossoms, and tropical fruit
R OS S O
(5.5 OZ)
ROSSO PICENO , “ROSSO BELLO ”, LE CANIETTE, MARCHE DOC 2010
7
Ripe cherries, plush tannins and calm acidity, Montepulciano, Sangiovese, Cabernet
ROSSO VERONESE, ANTICA FUOCO , VENETO DOCG
2013
7.5
A blend of Merlot and Corvina with juicy flavors of candied cherry, plum pie and sweet baking spices
CHIANTI COLLI SENESI, FATTORIA DEL CERRO , TUSCANY DOCG
2013
8
Rich with red fruits, earth, and spice
“LAMEZIA”, STATTI, CALABRIA DOC 2013
8.5
Black cherry, cocoa, tobacco, plum, and spice
NEGROAMARO , “MARU ”, CASTELLO MONACI, PUGLIA IGT 2013
9
Intense dark berry and spicy aromas, round and ripe on the palate with an excellent structure.
“ZAMO ROSSO ”, LE VIGNE DI ZAMO , FRIULANO IGT 2012
9.5
Vibrant, sincere red berry fruit, cherries, raspberries and violets
“POGGIALUPI”, RODANO , TUSCANY IGT 2012
10
"Super Tuscan", soft balanced raspberry jam, with spices and intense finish
TAURASI, DONNA CHIARA , CAMPANIA IGT 2008
Bouquet of blackberry, plum, cherry, with intense cacao and coffee notes
15
COCKTAILS
RED SANGRIA
8
Refreshingly cool, fruit spiked red wine
ITALIAN
‘75’
Prosecco with fresh squeezed lemon & traditional juniper gin
8
8 BUFFALO
Vodka made in Buffalo, from local ingredients, twisted with four senses of citrus
9
FRENCH PEAR
11
Juicy pear vodka, elderflower, & bubbling prosecco
BLACKBERRY COOLER
9
Blackberries, vodka, fresh lemon, sweet orange, Italian amaro, & crisp spicy ginger beer
ISLAND FLIP
8
Frothed Old Tom gin, carribbean spice, and bright citrus
TWIN PEAKS
11
Crushed basil, fresh lemon, herb infused gin & elderflower
CHERRY DARK & STORMY
9
Dark rum, fresh lime, & sparkling ginger with real Italian Morello cherries
KING CHAVEZ
10
Oak aged Venezuelan rum, chai, and one of the oldest Italian amaro recipes there is
MEXICAN MULE
9
Reposado tequila, cinnamon, orange, red wine, and ginger beer
PHONY NEGRONI
9
Italian vermouth and blood orange, 100% agave tequila, with a bitter aperativo
QUEEN STREET
10
Shout out to Toronto. Our version of the fernet tainted rye manhattan
CIGAR LOUNGE
11
Spice infused small batch bourbon with a touch of apple is sure to give you that "warm fuzzy feeling"
CAMPFIRE SOUR
10
A hybrid of the traditional amaretto & whiskey sours with a touch of peat
MONK’ S MANHATTAN
10
Small batch double rye whiskey, vermouth & ancient liqueur of blended herbs & bitters
SCOTTISH HERO
10
Orange and spice infused scotch, French hand-made vermouth & house-made grenadine
XPRESS
Fresh brewed espresso blended with white chocolate and coffee liquors. Liquid Dessert!
BIRRA
INTERNATIONAL
11
MORETTI, UDINE, ITALY
4.5
Amber color and slightly sweet malt flavor 4.6%
HEINEKEN , ZOETERWOUDE, NETHERLANDS
4.5
Crisp and clean with aromas of wheat and hops 5%
STELLA ARTOIS, LUEVEN , BELGIUM
4.5
Slightly bitter hoppiness with light malt 5.2%
AMSTEL LIGHT , AMSTERDAM , HOLLAND
4.5
Light lager with citrus, slight malt, and grain 3.5%
GUINNESS, DUBLIN , IRELAND
5.5
Sweet roasted coffee and malts, dark chocolate, and marshmallow 4.2%
SAMUEL SMITH, NUT BROWN ALE, TADCASTER , UK
6.5
Toffee, caramel, espresso, and roasted malt 5%
AMERICAN CRAFT
BLUE POINT , TOASTED LAGER , LONG ISLAND , NY
6
Brick oven toasted malts and hops with an exceptional balance and drinkability 5.5%
OMMEGANG , RARE VOS, COOPERSTOWN , NY
5.5
True Belgian style amber ale 6.5%
MAGIC HAT ,
#9, S. BURLINGTON , VT
4.5
Pale ale brewed with apricots to give a refreshing light fruity taste 5.1%
OMMEGANG , HENNEPIN , COOPERSTOWN , NY
750ML
20
Belgium farmhouse ale with deep yeast and fresh-cut grass aromas 7.5%
BELL’ S, TWO HEARTED ALE, KALAMAZOO , MI
6.5
American IPA, malts and enormous hop additions give this beer a crisp finish 7.0%
GOOSE ISLAND ,
312 URBAN PALE ALE, CHICAGO , IL
6
Balanced malt backbone, citrus hop aroma and bursting crisp flavor 5.4%
STEAMPUNK CIDER , LEONARD OAKES WINE ESTATE, MEDINA , NY
750ML 17
Made from local apples with crisp apple flavor and refreshing carbonation 7%
BELL’ S, OBERON , KALAMAZOO , MI
6
American pale wheat ale made with signature house yeast 5.8%
WOLAVER ’ S, ALTA GRACIA COFFEE PORTER , MIDDLEBURY , VT
6
Black coffee, dark smoky malt with some light hop bite. Slightly bitter with vanilla notes 5.0%
SIX POINTS, BENGALI TIGER IPA , BROOKLYN , NY
6
Refreshing malts, pine, slight bitterness and citrus 6.4%
DRAFT
PERONI, NASTRO AZZURRO , ROME, ITALY
5.5
Italy’s top-selling export lager; fresh, crisp, clean taste 5.1%
SPOETZL, SHINER BOCK, SHINER , TX
5.5
A distinctive, rich, full-flavored beer with an inviting smooth taste without excessive bitterness. 4.4%
HAMBURG , SMALL TOWN SAISON , HAMBURG NY
5.5
Light, spicy farmhouse beer with pale fruit 5.2%
FOUNDERS, CENTENNIAL IPA , GRAND RAPIDS, MI
5.5
99pts BA: Medium amber IPA, more than moderately hoppy 7.2%
FLYING BISON , RUSTY CHAIN , BUFFALO , NY
Bready malts, clean dried flowers, and fresh spice 5.5%
5.5
BIANCO
PINOT GRIGIO , POGGIOBELLO , FRIULI DOP 2013
36
Granny smith apple, tangerine, lemon, white spring flowers and crisp acicity
VERMENTINO DI SARDEGNA , “TERRE FENICE”, SARDUS PATER DOC 2013
37
Acacia blossoms, golden apple, green grass, and sea salt
VERDICCHIO “TRALIVIO ”, SARTARELLI, MARCHE DOC 2011
38
Full bodied, yet crisp buttery almond and apricot flavors with herbal undertones.
“CAMPO ALLA CASA”, ENRICO SANTINI, BOLGHERI DOC 2012
39
Medium body, minerals, pear, and fresh acidity. Vermentino, Sauvignon Blanc
RIBOLLA GIALLA , LA PONCA , FRIULI DOC 2012
41
The “white nebbiolo” with orange peel, apricot, and rose
SOAVE CLASSICO , “LA FROSCA ”, GINI, VENETO DOC 2012
42
Poached peach, salted butter, biscuit, and almond
LUGANA , OLIVINI, LOMBARDY DOC 2013
43
Delicate citrus and pleasant fruit, with full bodied persistence
FRIULANO , LA PONCA , FRIULI DOC 2012
44
Medium-bodied, with ripe, luscious pear flavors carried by a refreshing mineral and mouthwatering acidity
TREBBIANO D ’ ABRUZZO , ALTARE, MARRAMIERO DOC 2010
45
Oak-aged and golden yellow in color with flavors of citrus, tropical fruit, and spice
MONFERRATO BIANCO , “FERRO DI CAVALLO ”, LA GIRIBALDIN , PIEMONTE DOC 2012
46
Elderberry, tomato leaf, banana, and peach. Sauvignon blanc
PECORINO , “VERONICA ”, LA CANIETTE, MARCHE DOCG
2013
47
Peach and white flowers with zesty acidity
CHARDONNAY , “I SISTRI”, FELSINA , TUSCANY IGT 2011
48
Creamy stone fruit with spiced vanilla and oak
LANGHE BIANCO , ROAGNA , PIEMONTE DOC 2012
49
Exotic fruit, zesty finish, full and forward with slight tannin. Chardonnay and Nebbiolo Bianco
PECORINO D ’ ABRUZZO , MARRAMIERO DOC 2012
50
Oak-aged and golden yellow in color with flavors of citrus, tropical fruit, and spice
“FROM BLACK TO WHITE”, ZYME, VENETO IGT 2011
52
Big, lush, and rich with baked stone fruit, cream soda, and white berry
GRECO DI TUFO , MASTROBERARDINO , CAMPANIA DOCG
2012
55
NOSIOLA , “FONTANASANTA ”, FORADORI, TRENTINO IGT 2011
80
Smoke, slate and lemon zest
Rich, nutty, tannic, and intense
SPUMANTE
LOUIS ROEDERER , BRUT PREMIER , CHAMPAGNE, FRANCE NV
80
From the makers of Cristal
DOM PERIGNON , MOET & CHANDON , CHAMPAGNE, FRANCE 2004
325
95pts WS: Poached apple, almond, sun-dried black cherry, and honey
ALFRED GRATIEN , ROSE BRUT CHAMPAGNE, FRANCE NV
130
Smooth, crisp sparkle, with wild raspberry and small red berries
FRANCIACORTA, RONCO CALINO , LOMBARDY , ITALY NV
55
Close your eyes and tell me it’s not Champagne
LAMBRUSCO REGGIANO SECCO , MORRO DI RINALDINI, EMILIA -ROMAGNA IGT NV
34
Red fruits, prune, clean palate and sweet tannins
PIEMONTE
Pairings: Rabbit, truffles, mushrooms, hearty pastas, cream sauces, hard cheese
PETIT ROUGE, ANSELMET , VALLE D ’ AOSTA DOC 2013
37
Bright violet, candied cherry, and toasted oak
BARBERA D ’ ALBA , FRANCO AMOROSO , PIEMONTE DOC 2012
38
Full of cherry, plum fruit, floral notes, spice and cocoa
DOLCETTO DI DOGLIANI MADONNA DELLE GRAZIE, COZZO MARIO DOCG
2012
43
Fine fruit with slight spice, ripened plum and bitter almond
RUCHE DI CASTAGNOLE MONFERRATO , “NA VOTA ”, CANTINE SANT ’ AGATA DOCG
2013
47
Dried cherry, plum, smoke, tobacco and licorice
BARBERA D ’ ASTI SUPERIORE, “TERRE DEL NOCE”, TRINCHERO DOCG
2008
48
Dried cherry, plum, smoke, tobacco and licorice
“FARA”, IL CHIOSSO DOC 2007
55
Gently floral with ample freshness and acidity. Nebbiolo Vespolina
BARBERA D ’ ALBA , BRUNO GIACOSA , DOC 2012
56
Strawberry, marasca cherry, violets and rosebuds. elegant and juicy
ALTEREGO , COPPO DOC 2007
57
Cabernet/Barbera blend with flavors of cola, cassis, sweet oak, and cherry
NEBBIOLO LANGHE ROSSO , ROAGNA 2008
58
50% from Barolo 50% from Barbaresco, sweet tobacco, spices, dried cherries
ARNAD MONTJOVET SUPERIEUR , LA KIUVA , VALEE D ’ AOSTA 2009
60
Dark cherry fruit, alluring spiciness and refreshing acidity. Pinot Noir, Nebbiolo
BARBARESCO , ADRIANO MARCO E VOTTORIO DOCG
2009
66
Tobacco, sweet herbs, plum, and cedar
BAROLO , “AMPLE”, COZZO MARIO DOCG
2007
70
Dark earth with baking spice and sweet cherry
BARBARESCO , MOCCAGATTA DOCG
2010
72
Black currant, prune, leather, tobacco, and spice
ARTE, DOMENICO CLERICO DOC 2010
76
92pts. WA: Dark berry with espresso, minerals, licorice, and sweet spice
BAROLO , AZELIA DI LUIGI SCAVINO DOCG
2005
80
92pts WS: Bursting cherries, and cedar wood, well balanced with a hint of anise
BARBARESCO , “TRE STELLE”, CASINA DELLE ROSE DOCG
2009
105
Layers of red fruit, cinnamon, cloves, and crushed flowers
BAROLO , “SAN ROCCO ”, AZELIA DI LUIGI SCAVINO DOCG
2008
145
Bursting with dark fruit, mocha, smoke, and licorice
BAROLO , “VIN NUOVA ”, PIRA E FIGLI DOCG
2007
160
Bursting with plum, cherry, leather, and tobacco
NEBBIOLO , SPERSS, GAJA DOC 2001
95pts WA: Aromas of black fruits and burnt sugar with notes of tar, truffles, and licorice
250
NORTHERN ITALY
Pairings: Polenta, shellfish, mushrooms, wild game, asiago cheese, cured meats
BARDOLINO , ALBINO PIONA , VENETO DOC 2012
42
Cherry-plum fruits on the palate with earthy and savory notes
LAGREIN , ELENA WALCH, TRENTINO -ALTO ADIGE DOC 2013
45
Wild berries, with sweet cherries. cocoa. and spice
ROSSO VERONESE, ALLEGRINI, VENETO IGT 2010
48
A blend of Corvina and Rondinella with juicy flavors of candied fruit, plum pie and sweet baking spices
REFOSCO , FANTINEL, FRIULI DOC 2007
49
Juicy red berries, flowers, and spice
“130%”, SERAFINI & VIDOTTO , VENETO IGT 2005
55
Blend of Cabernet, Cabernet Franc, and Merlot
PINOT NOIR , ISTITUTO SAN MICHELE, TRENTINO -ALTO ADIGE DOC 2011
57
Elegant and well balanced with smoke, bright cherry, and spice
RONCHEDONE, CA DEI FRATI, LOMBARDY IGT 2011
59
Powerful and savory, with refreshing acidity Hand harvested from Lago di Garda.
JEMA , CESARI, VENETO IGT 2008
72
Crème de cassis with spice, vanilla, and rich berry
AMARONE DELLA VALPOLICELLA CLASSICO , “CORTE BRA ” SARTORI, VENETO DOC 2007
98
Dried fruits, ripe berry, and plum. Rich, velvety, and full-bodied.
AMARONE CLASSICIO , BUSSOLA , VENETO DOCG
2007
125
Flavors of smoke, tar, licorice, and incense
TOSCANA
Pairings: Pork, beef, tomato-based sauces, wild game, legumes
CHIANTI CLASSICO , CASTELLO DI BOSSI DOCG
2009
40
Lush berry fruit with cola, leather, and cocoa
“RIGOLETO ”, CASTELLO COLLEMASSARI DOC 2011
42
Ruby fruit and spices, leave behind soft tannins and a medium body
“BORGONERO ”, BORGO SCOPETO IGT 2010
44
Bracing yet delicate red fruit, flowers, leather, and tobacco
CHIANTI RUFINA RISERVA , “POGGIO GUALTIERI”, FATTORIA DI GRIGNANO DOCG
2006
46
Vestiges of cherry and plum give way to leather, underbrush and tar in this mature yet lively red
VINO NOBILE DI MONTEPULCIANO , FATTORIA DEL CERRO DOCG
2011
50
Cherry-plum fruits on the palate with earthy and savory notes
“POGGIO AL MORO ”, ENRICO SANTINI IGT 2010
51
Spiced red berry and cherry, black currants with velvety tannins
CHIANTI CLASSICO , VILLA NOZZOLE DOCG
2010
52
Raspberries, smoke, and warm earth, with a long silky finish
“NON CONFUNDITUR ”, ARGIANO IGT 2012
"Not ashamed" Red fruit, spicy, black currant, and earth. Cabernet Sauvignon, Sangiovese, Merlot and Syrah
54
BOLGHERI ROSSO , “CAMPO AL CAPRIOLO ” TENUTE GUICCIARDINI STROZZI DOC 2011
55
Small black fruits and spices. Full bodied with smooth, silky tannins that lead to an elegant finish.
CABERNET SAUVIGNON , “FARNITO ”, CARPINETO IGT 2008
57
Full bodied, ripe red cherries, licorice and spice
CHIANTI CLASSICO , LE CINCIOLE DOCG
20010
65
Sweet red berries, fresh mint, oak and flowers
BRUNELLO DI MONTALCINO , CAPARZO DOCG
2008
67
Perfumed black cherries, spices, licorice and tobacco
ROSSO DI MONTALCINO , “IGNACCIO ”, IL MARRONETO DOC 2010
68
92pts WA: This "baby brunello" delivers both freshness and complexity with great drinkability
“CROGNOLO ”, SETTE PONTI IGT 2012
72
Year after year award winning "Super Tuscan" fruity, spicy bouquet, ripe cherry, berries, and round tannins
“SORUGO ””, AIA VECCHIA DOC 2009
73
Bolgheri Superiore.18 months+ in barrique. Forest fruits, warm spice, and smooth body
“INSOGLIO ”, TENUTA BISERNO IGT 2011
75
Black current, blackberry, bacon fat and smoked leather
“RIPA DELLE MORE”, CASTELLO VICCHIOMAGGIO IGT 2010
78
Big elegant wine with pepper and spices, sweet fruit and vanilla. Sangiovese, Cabernet Sauvignon, Merlot
CHIANTI CLASSICO RISERVA , CASTELL‘ IN VILLA DOCG
2003
80
Dark cherry, leather, spice, underbrush, & smoke
“PROMIS”, CA’ MARCANDA, GAJA IGT 2011
85
From Gaja's Tuscan estate: Bursting with blackberry, spice, and cherry soaked oak
“GUIDOALBERTO ”, TENUTA SAN GUIDO IGT 2011
95
Sassicaia’s second bottling: flavors of rose, red berries, and spice
BRUNELLO DI MONTALCINO , PERTIMALI DOCG
2008
97
94pts WS: Dried flowers, deep dark cherry, and spice, with beautifully aged tannin structure
“ETRUSCO ”, CENNATOIO IGT 2004
99
Leather, vanilla, cocoa, liquorice and ink
“ILATRAIA”, BRANCAIA IGT 2009
115
92pts. WA: Velvety fruits, violet, tobacco, nicely full bodied
BRUNELLO DI MONTALCINO , ALTESINO DOCG
2009
120
Rich, full bodied with violet, wild berries, tobacco, chocolate, and vanilla
“PICCONERO ”, TOLAINI IGT 2008
130
Concentrated and muscular with tiers of cherry, plum, tobacco, and current
BRUNELLO DI MONTALCINO , “POGGIO ALLE MURA ”, BANFI DOCG
2008
145
93pts. WS: Chocolate, berry and hazelnut character with hints of earth. Full body, yet reserved
BRUNELLO DI MONTALCINO , “CASTEL GIOCONDO ”, FRESCOBALDI DOCG
2007
150
Fresh and concentrated with cherry, spice, earth, and tobacco
“SASSICAIA”, TENUTA SAN GUIDO DOC 2004
Soft berry with forest floor, finessed tannins, and leather
325
CENTRAL ITALY
Pairings: Bolognese, Parmigiano-Reggiano, balsamic vinegar, wild pig, cured meats
“ASSISI ROSSO ”, FALESCO , UMBRIA DOC 2009
36
"Super Umbrian" Red fruit, plum, cherry, bright acidity and smooth tannins
ROSSO PICENO SUPERIORE, “BRECCIAROLO ”, VELENOSI, MARCHE DOC 2011
40
Full bodied red berries, slight oak and soft tannins
“TURLO ”, SALVIANO , UMBRIA DOC 2011
42
Intense ripe fruit, full bodied yet velvety smooth. Sangiovese, Cabernet Sauvignon, Merlot
SYRAH, “TELLUS”, FALESCO , LAZIO IGP 2012
47
Fresh fruit, cherry with spicy notes that blend with great balance and elegance of vanilla
MONTEFALCO ROSSO , BOCALE DI VALENTINI, UMBRIA DOC 2010
52
Making wine since the early 199's: Roasted fruits, wild game, and mocha
“MORELLONE”, LE CANIETTE, MARCHE DOC 2006
58
Full, with fairly bright cherry, black currant fruit and smooth sweet tannins. Montepulciano, Sangiovese
MONTEPULCIANO D ’ ABRUZZO RISERVA , INFERI, MARRAMIERO DOC 2010
69
Powerful dark berry, wild herbs, ripe kirsch, macerated cherry, and licorice
SAGRANTINO , COLPETRONE, UMBRIA DOCG
2008
72
Mocha, espresso, grilled herbs, plum, and tobacco
SOUTHERN ITALY & ISLANDS
Pairings: Fresh vegetables, seafood, sausage, citrus, pork, soft cheeses, spice
CANNONAU , SELLA & MOSCA , SARDINIA DOC 2010
35
Strawberry jam, plum, coffee, spices, violets, and hints of oak
NEGROAMARO , “MARU ”, CASTELLO MONACI, PUGLIA IGT 2013
36
Intense dark berry and spicy aromas, round and ripe on the palate with an excellent structure.
AGLIANICO .“TERRA DEI FUOCHI”, CARBONA , BASILICATA DOC 2010
46
Deep spice, and black cherry, with juicy tannins
ETNA ROSSO , CALABRETTA , SICILIA DOC 2004
57
NY Times #1 rated Etna Rosso: Lively, energetic, and pure
TAURASI, DONNA CHIARA , CAMPANIA IGT 2008
60
Bouquet of blackberry, plum, cherry, with intense cacao and coffee notes
FRAPPATO , FEUDI DEL PISCIOTTO , SICILIA IGT 2011
62
Bright berries, licorice, vanilla, and violets
CARIGNANO , “IS ARENAS”, SARDUS PATER , SICILIA DOC 2008
63
Deep dark red berries, dried fruit, and fine saddle leather
AMATIVO , CANTELE, PUGLIA IGT 2010
65
Fresh current with chocolate, balsamic, and oak
“SUBER ”, DAINO GIANFRANCO , SICILIA IGT 2010
Nero d’avola blend with rich fruit, striking intensity and finesse
81
CORDIALS/LIQUORS
AMARO
S. MARIA AL MONTE: FRESH MINT AND EUCALYPTUS
6.5
AVERNA : MADE FROM CITRUS RINDS, HERBAL BITTERNESS WITH CARAMEL
7
AVERNA IL CREM AMARO : CREAMY BITTERSWEET CARAMEL
8
NONINO : FLAVORS OF BURNT ORANGE AND LICORICE
10
MONTENEGRO : DISTILLED FROM
8
40 DIFFERENT HERBS
CIOCIARO : ORANGE BLOSSOM , HERBAL, FLORAL AND EARTHY
7
FERNET -BRANCA : MINT , SAFFRON , AND CARDAMOM
8
VARNELLI: HONEY SWEETNESS, BITTER TANNINS, CHESTNUT , AND COFFEE
12
MELETTI: HINTS OF VIOLET , SAFFRON , CARAMEL, AND AN ARRAY OF SPICES
6
F O R T I F I E D (SERVED CHILLED)
BAROLO CHINATO , COCCHI: BITTER ORANGE, WALNUT , SPICE
10
DOLIN , VERMOUTH DE CHAMBERY , “BLANC”: THE BENCHMARK OF FRENCH VERMOUTH
8
COCCHI, VERMOUTH DI TORINO : COCOA , CITRUS, RHUBARB , BITTERS
8
CONTRATTO , BIANCO VERMOUTH: DRIED FLOWERS, BITTER HERBS, ORANGE BLOSSOM
9
CONTRATTO , ROSSO VERMOUTH: CORIANDER , ORANGE PEEL, SANDALWOOD , WARM SPICE
9
DRAPO , BIANCO VERMOUTH: TOASTED ALMOND , ORANGE BLOSSOM , BANANA CHIP
7
PORT/MADEIRA
RUBY , “WARRIOR ”, WARRE’ S
7.5
LATE BOTTLE VINTAGE 2001, WARRE’ S
8.5
10YR TAWNY ,” OTIMA”, WARRE’ S
9
20YR TAWNY , “OTIMA”, WARRE’ S
12
MADEIRA 5YR . RESERVA , BROADBENT
9
DESSERT WINES
MOSCATO D ’ ASTI, ELIO PERRONE, PIEMONTE DOCG
375ML
BRACCHETO D ’ ACQUI, BANFI, PIEDMONT DOCG
2012
18
2010
8
VIN SANTO DEL CHIANTI, FELSINA , TOSCANA DOC 2003
ICE WINE, LEONARD OAKES WINE ESTATE, MEDINA , NY
10
2009
15
AFTER DINNER LIQUORS
LIMONCINO , GRUPPO CAFFO
8.5
SAMBUCA , GRUPPO CAFFO
8
SAMBUCA , AGRUMI, AVERNA , SICILIA ( CITRUS FLAVORED )
8
DISTILLED SPIRITS
SINGLE MALT SCOTCH
BALVENIE,
12YR /14YR
12YR
GLENMORANGIE, 10YR
STRONACHIE, 12YR
MCCALLAN , 12YR
GLENFIDDICH, 12YR /15YR
OBAN , 14YR
GLENKINCHIE, 12YR
LAPHROAIG , 10YR
TALISKER , 10YR
12/18
12
11
14
12
12/15
15
12
12
12
GLENLIEVET ,
BLENDED SCOTCH
COMPASS BOX, PEAT MONSTER : BLEND OF SPEYSIDE AND ISLAY MALTS
DEWAR ’ S, “DOUBLE AGED ”,
18YR
DEWAR ’ S SIGNATURE: ULTRA -LUXURY WHISKY WITH HONEY , SPICE, AND RICH SMOKE
AMERICAN SMALL BATCH BOURBON, WHISKEY,
12
14
20
&
RYE
KNOB CREEK, BOURBON 9YR
WOODFORD RESERVE, BOURBON 9YR
BASIL HAYDEN ’ S, BOURBON 8YR
WHISTLE PIG , RYE, VT 10YR
PINE BARRENS, SINGLE MALT WHISKEY , LONG ISLAND , NY
HIGH WEST , ASK FOR OUR CURRENT SELECTIONS, UT
10
9
10
15
20
**
COGNAC
REMY MARTIN , V . S. O . P.
JEAN GROSPERRIN , FINE CHAMPAGNE, X. O .
12
15
ARMAGNAC
LARRESSINGLE, V . S. O . P.
1980 CASTAREDE
19
25
BRANDY
GERMAIN -ROBIN , CALIFORNIA
20
GRAPPA
ALEXANDER : MEDIUM -BODIED WITH STONE FRUIT AND GRAPE FLAVOR
NONINO , MERLOT : 95 PTS . WE : FRESH HAY WITH MINERALS AND CLOVER
8
10
15
10
11
12
BANFI, GRAPPA DI BRUNELLO : AROMATIC AND COMPLEX
9
SUPREMA , TOCAI: BUTTERY ALMONDS, CITRUS, MELON , AND SWEET WOOD
SASSICAIA : FRESH MELON , LIGHT ROSE, AND VANILLA
MONTENARO , BAROLO : AGED IN OAK BARRELS WITH ACCENTS OF COCOA AND LEATHER
MICHELE CHIARLO , GAVI: CRISP MELON WITH HAY , CLOVE, ROSE, AND CRÈME BRULEE