Italianissimo Trattoria Wine List

WHITES & BLUSH WINES
CHARDONNA Y, KINDER WOOD - COASTAL
Tropical fruit, pear, apple, un-oaked style
Glass Bottle
5.75 22
CHARDONNAY, TARRICA WINE CELLARS - PASO ROBLES
Peach, vanilla, stone fruit, citrus, sweet oak
6.75
26
PINOT GRIGIO, PASQUA - VENETO, IT
Crisp acidity, green apple, kiwi
6.75
26
VERDICCHIO, MAROTTI-CAMPI - MARCHE, IT
Acacia, wild flowers, nutty, bright acidity, lingering finish
Pairs well with Gnocchi AI Gorgonzola and Caciucco Toscano
7.75
30
SOAVE CLASSICO MER IDlES, NARDELLO - VENETO, IT
Full-bodied, floral, lemon cream, peach, lingering finish
Pairs well with Guazzetto Di Mare and Pesce Del Giorno
7.75
30
SAUVIGNON BLANC, TIERRA DEL FUEGO - CHILE
Zesty, grassy, passion fruit, honeydew melon
6.00
23
CHENIN BLANC, L.A. CETTO - VALLE DE GUADALUPE, MX
Bright, tropical, Citrus, herbal
6.00
23
CAMPOS DE Luz WHITE - ARAGON, SPAIN
ChardMuralMuscat. Tropical fruit, rich melon, pear, citrus, stone fruit
6.00
23
WHITE ZINFANDEL, MADDALENA - PASO ROBLES
Fruity, cantaloupe, peach, white flower blossoms
5.50
21
7.00
27
RED WINES
CABERNET SAUVIGNON, MADDALENA - PASO ROBLES
Full-bodied, dry, oak, cherry, black currant flavors
31
CABERNET SAUVIGNON, SAN SIMEON - PASO ROBLES
Full-bodied, dry, oak, velvety and smooth
MERLOT, KINDER WOOD - COASTAL
Wild strawberries, blackberry, vanilla spice, cranberry
6.00
23
MER LOT, TIERRA DEL FUEGO - CHILE
Black cherry, blackberry, cassis
7.00
27
PINOT NOIR, TARRICA VINEYARDS - MONTEREY
Cherry, dried cranberry, Cinnamon, vanilla
7.95
31
39
PINOT NOIR, MARIMAR ESTATE, liLA MASIA" - RUSSIAN RIVER
Dusty blackberry, blueberry, firm acidity, suave, mineral quality
MALBEC, FINCA LA LINDA - ARGENTINA
Blackberry, ripe plum, robust spice
7.00
27
SHIRAZ '7ADPOLE", GEM TREE VINEYARDS - AUSTRALIA
Rich, black plums, licorice, blackberry
6.00
23
RED WINES (CONTINUED)
Glass Bottle
CHIANTI, PONTE VECCHIO - TOSCANA
Violet, red currant, cherry, leather
6.00
23
CHIANTI CLASSICO, SAN FELICE - TOSCANA
Cherries, black currant, pepper, supple tannins, good acidity
7.95
31
BRUNELLO DI MONTALClNO, CAPANNA - TOSCANA
Full-bodied yet elegant, chocolate, coffee, cherry and berries
Pairs well with Tagliata Alia Fiorentina
79
BARBARESCO, CASCINA BRUCIA TA - PIEMONTE
Full-bodied, floral, dark plums, black cherry, toffee, lingering finish
Pairs well with Stinco D'Agnello
69
VIGORELLO SUPER TUSCAN, SAN FELICE - TOSCANA
Wild cherries, blackberry, tobacco leaf, spice; very complex
84
MONTEPULCIANO D'ABRUZZO, VESTlNI- ABRUZZO
Full-bodied, red currants, black cherry, clove, earth, well-balanced
Pairs well with Penne Amatriciana and Penne Arabbiata
6.75
26
PRIMITIVO DEL SALENTO, IL TRULLO - PUGLIA
Spicy bouquet, eucalyptus, vibrant cherry, firm structure, soft tannin
Pairs well with Spaghetti Bolognese and Pizza Gorgonzola
6.75
26
UMBRIA RosSO, RAiNA - UMBRIA
Full-bodied, red and black cherries, excellent structure
Pairs well with Spaghetti Carbonara and Rigatoni Del Brigante
6.75
26
VALPOLICELLA "RIGHETTI", PASQUA - VENETO
Plum, dark cherry, clove, smooth structure
6.75
26
BARBERA, FILlPPOGALLlNO - PIEMONTE
Full-bodied, fragrant black and red fruits, violet, herbs, tar
Pairs well with Linguine Calamari and Spaghetti Aile Vongole
6.75
26
NEBBIOLO, L.A. CETTO - VALLE DE GUADALUPE, MX
Dry, mature black fruit, rose, vanilla and wood
34
SANGIOVESE "MORETTO", SAN Rocco ~ UMBRIA
Full-bodied and round, fruity, floral and a lingering finish
Pairs well with Farfalle Aile Vodka and Scaloppine A Modo Mio
34
SPARKLING WINES
35
PROSECCO, LA MASCHERA - VENETO, IT
Golden apples, acacia flowers, lemon cream, Spice
Pairs well with Carpaccio Di Manzo and Carciofi Gorgonzola
LAMBRUSCO AMABILE, BERTOLAN{ - EMILIA-ROMAGNA, IT
Sparkling, blackberry, ripe plums, cassis, lightly sweet
Pairs well with Pizza con Funghi and Pizza Diavolo Rossonero
7.00
27
CA VA BRUT ROSADO, CASTILLO PERELADA - SPAIN
Red cherry, wild strawberry, rose, peach, dry
7.00
27
SPARKLING PEACH, DONELLI-ITALY NON-ALCOHOLIC
Bright and refreshing peach flavors and aromas
5.00
19
OTHER BEVERAGES
COFFEE OR HOT TEA
3.00
SODA
3.00
ICED
2.50
TEA
ESPRESSO
2.50
CAPPUCCINO
3.50
MINERAL WATER
4.00
BEERS
IMPORTED BEERS
5.00
DOMESTIC
4.00
AFTER DINNER DRINKS
KODA, CHOCOLATE PORT
5.00
FIOR D'ARANClO, CALIFORNIA ORANGE MUSCAT
5.00
MUSCAT CANELLI, MADDALENA VINEYARD
5.00
ORGANIC WINES
Glass Bottle
PINOT NOIR, GIRASOLE VINEYARDS - MENDOCINO
7.00
28
7.00
28
Silky Strawberries, sandalwood, raspberries and baker's spice
Pairs well with Salmone Arrosto and Ravioli AI Funghetto
CHARDONNAY, GIRASOLE VINEYARDS - MENDOCINO
Notes of lemon, lime, vanilla, toasted almonds, finishes clean
Pairs well with Insalate Amante Oi Cesare and Insalate Arugola
HOUSE WINES
BIANCO, VINO DELLA CASA - ABRUZZO,
IT
4.50
18
4.50
18
Bright fruit, floral and crisp acidity
Pairs well with Burrata and Fritto Oi Calamari e Prezzemolo
Rosso,
VINO DELLA CASA - ABRUZZO,
IT
Medium-bodied, red currant, berries, herbs, good tannin structure
Pairs well with Bruschette Assortite and Melanzane Rustica
CORKAGE FEE
$ 10.00