Full Catering Menu

Bristol Farms offers full service catering, creating menus for
every occasion – from corporate lunches to grand parties.
We prepare your food using only what’s best and freshest at the
market – just like you’ve come to expect from our stores.
B R E A K FA ST
DEEP DISH QUICHE
CONTINENTAL BREAKFAST
Lorraine or Florentine $59
Mini danish, mini muffins, mini croissants, mini
cinnamon buns, mini sticky buns, and mini bagels
$7.25 per person
(plattered and garnished - 3 pieces per person)
BREAKFAST BURRITOS
TRADITIONAL: two eggs scrambled with
cheddar cheese, bacon, and salsa in a flour tortilla $7 each
SOUTHWEST: two eggs scrambled with cheddar
cheese, sausage, cilantro, green chiles, and onion in a flour
tortilla $7 each
HEART HEALTHY: three egg whites, turkey
sausage, low fat cheese, and salsa in a flour tortilla $7 each
THE SHORELINE: two free range eggs
scrambled with organic red potatoes, jack cheese,
and cheddar cheese in a flour tortilla $8.25 each
VEGGIE: two free range eggs scrambled with grilled
zucchini, squash, bell peppers, and organic potatoes $8 each
BREAKFAST SANDWICHES
CALIFORNIA: whole wheat English muffin, egg
whites, cheese, and turkey sausage $6 each
VICENZA: ciabatta roll, scrambled eggs, asiago cheese,
and bacon $6 each
LA FONTAINE: croissant, scrambled eggs,
cheddar cheese, and ham $6 each
BAGEL PLATTER
REGULAR: sesame, plain, jalapeño, whole wheat, egg,
and poppy bagels with plain and flavored cream cheeses
$4.25 per person
NEW YORK STYLE: add nova lox, capers, red
onions, chopped egg, lemon wedges, and tomatoes
$12 per person
FRESH FRUIT BASKET
Honeydew, cantaloupe, pineapple,
strawberries, kiwi, blueberries, and grapes
Small (serves 6 – 10) $49
Large (serves 10 – 18) $79
LARGE BREAKFAST PASTRIES
Danish, croissants, scones, muffins, and cinnamon
or sticky buns $7.25 per person
(plattered and garnished - 2 pieces per person)
YOGURT
Regular, low-fat, or Greek $2.00 each
GRANOLA
Bristol’s own natural granola $2.50 each
Deep Dish Quiche Lorraine
CATERING HOTLINE 888. 726. 7271
LU N CH A L A CARTE
CHOOSE YOUR FAVORITE SANDWICHES AND SIDES,
AND WE WILL PLATTER THEM UP FOR YOUR GROUP
TRADITIONAL SANDWICH
Large sandwich on assorted breads $7.25
Your choice of meat: turkey, ham, roast beef, chicken
salad, or vegetarian
FRENCH PETITE SANDWICH
Small sandwich on assorted breads $4.25
Your choice of meat: turkey, ham, roast beef, chicken
salad, or vegetarian
Small platter (16 pieces) $64
Medium platter (32 pieces) $120
Large platter (48 pieces) $180
TEA SANDWICHES
Cut in four crustless pieces $7.50
Your choice of:
• egg salad and watercress
• egg salad and bacon
• ham, Swiss cheese, and tomatoes
• brie with chopped walnuts and watercress
• rare roast beef with sharp cheddar and tomatoes
• cream cheese and mango chutney
• chicken salad with chopped cashews
• peanut butter and fig jam
• salmon and herbed cream cheese
WRAPS
Large wrap cut in two $8.00
Your choice of:
• avocado and dill
• turkey and cucumber
• eggplant and curry
• chicken breast and avocado
HYEROLLERS
Lavash bread pinwheels $3.25
Your choice of: tofu, veggie, ham, turkey, or roast beef
Small platter (16 pieces) $37
Medium platter (32 pieces) $74
Large platter (48 pieces) $100
FAVORITE SIDES
• Fresh fruit salad $3
• Fresh berry salad $4
• Coleslaw $2.50
• Macaroni salad $2.50
• Farmer’s green salad $3
• Potato salad $2.50
• Spinach pasta salad $3.25
• Individual bag of chips $1.25
• Cookie $1.25
• Brownie or lemon triangle $1.75
MEAT AND CHEESE PLATTERS
Your choice of three deli meats and two cheeses with
assorted rolls on the side. Served with mayonnaise
and yellow mustard
Serves 8-10 $85
Serves 10-16 $109
Serves 16-20 $127
French Petite Chicken Salad Sandwich
CATERING HOTLINE 888. 726. 7271
COR PORAT E LU N C HES
CORPORATE TABLES
CHILLED PICNIC MEALS
THE BOARD ROOM: Traditional Sandwich of
your choice, potato salad, fresh fruit salad, cookie, and
Bristol Farms water $14
SUMMER JAZZ: Lemon rosemary chicken breast,
The following are served in baskets and bowls
for the whole team!
THE EXECUTIVE PACKAGE: French Petite
The following are served in a clear covered
container with a ribbon
pasta salad, berry salad, roll, and a brownie $20
MAESTRO: Herbed filet mignon, pasta salad, berry
salad, roll, and a brownie $30
Sandwich of your choice, spinach pasta salad, whole fresh
seasonal fruit, granola bars, and Bristol Farms water $12
CLASSIC: Chicken Caesar salad, Parmesan cheese,
THE VP SPECIAL: Assorted wraps, garden green
POPS MEDLEY: Traditional Sandwich of your
salad, Greek couscous salad, and sliced melon $13
THE CEO PACKAGE: Chicken Caesar salad,
meat and cheese platter, assorted rolls, wheatberry salad,
fresh fruit salad, and Bristol Farms water $17
THE DIRECTOR: French Petite Sandwich of your
choice, cheese board, energy salad, berry salad, and Texas
chocolate cake $15
and croutons served with focaccia bread, and a brownie $16
choice, pasta salad, berry salad, and a brownie $16
CONCERTO: Poached salmon, dill sauce, pasta
salad, berry salad, and a brownie $26
HEALTHY ALTERNATIVE TRIO:
Fresh fruit salad, baby green salad, tabouli, multi-grain roll,
and sugar free cheesecake $17
THE CONTROLLER: French Petite Sandwich of
your choice, coleslaw, chips, and a cookie $9
CORPORATE BOXES
The following are served in a box for one person.
BUSINESS BASIC: Traditional Sandwich of your
choice, coleslaw, fresh fruit salad, and Bristol Farms
water $12
HEARTY AT NOON: Turkey and asparagus
sandwich, spinach pasta salad, chips, granola bar, banana,
and Bristol Farms water $15
MEETING PERFECT: Pretzels, whole seasonal
fruit, granola bar, veggies, and Bristol Farms water $9.50
The Concerto
CATERING HOTLINE 888. 726. 7271
PLATTERS AND BASKETS
TO ENHANCE ANY PARTY, EVENT, OR COMING TOGETHER OF ANY KIND...
PICK YOUR FAVORITES TODAY
CRUDITÉ
CROSTINI BASKET
Mushrooms, carrots, celery, broccoli, cauliflower, jicama,
peppers, and tomatoes served with your choice of the
following: ranch, sundried tomato, or chili con queso
Small (serves 1-15) $49 Large (serves 15-25) $74
Grilled naan and rustic breads served with olive tapenade,
roasted red pepper dip, and blue cheese spread
(serves 6-10) $40
FRESH FRUIT BASKET
Honeydew, cantaloupe, pineapple, strawberries, kiwi,
blueberries, and grapes
Small (serves 6-10) $49 Large (serves 10-18) $79
A spread of fine European cheeses ranging from a mild
and creamy Camembert to a sharp, firm English cheddar.
Served with an assortment of seasonal berries
(serves 8-10) $68
HUMMUS PLATTER
CHEESE LOVERS
Hummus, pita, marinated tofu, long stemmed artichoke
hearts, grilled vegetable skewers, tabbouleh, couscous,
and dolma
(serves 10-15) $65
Cheddar, blue, goat, and artisan cheeses with caramelized
walnuts and strawberries
(serves 15-20) $60
INTERNATIONAL SATAY PLATTER
EUROPEAN CHEESE PLATTER
FRESH FRUIT
& CUBED CHEESE BASKET
Chicken satays in a Mexican adobo sauce; beef satays in a
Portuguese churrasco marinade; and pork satays in a Korean
BBQ sauce served with grilled vegetables and pita slices
(serves 8-10) $70
Honeydew, cantaloupe, pineapple, strawberries, kiwi,
blueberries, and grapes served with cheddar, pepper jack,
and Swiss cubed cheeses
(serves 10-18) $45
WHOLE POACHED SALMON
ARTICHOKE DIP
Poached in white wine and dressed.
Served with sliced bakery baguettes and dill sauce
(serves 25-35) $260
Our secret recipe served hot with pita chips
(serves 10-18) $59
EIGHT LAYER DIP
Refried beans, guacamole, sour cream, tomatoes, black olives,
cheddar cheese, cilantro, and green onions served with
Bristol’s Own tortilla chips
(serves 15-20) $64
Artichoke hearts, mushrooms, black olives, kalamata olives,
sopressata, peppers, cherry tomatoes, provolone, cubes of
mozzarella, and cubes of hard salami
Served with lemon breadsticks
(serves 10-15) $70
SEASONAL FRUIT & CHEESE PLATTER
WINGS
Locally grown fruit and berries, and the chef’s selection of
fine cheese.
Served with crackers
(serves 6-10) $42
ANTIPASTO PLATTER
Your choice of roasted garlic, buffalo, or barbecue served
with your choice of blue cheese or ranch dressing
( serves 6-8 ) $32
International Satay Platter
A PP E TI ZE RS
PRICED PER DOZEN • TWO DOZEN MINIMUM
WELLINGTONS
SALMON ON LAVASH FLATBREAD
Mini filet of beef or chicken wellingtons served with
creamed horseradish $41
Flatbread, cream cheese, and salmon filet with a touch of
lemon zest $33
BACON WRAPPED DATE RUMAKI
ASPARAGUS WRAP
Sweet pitted dates wrapped in your choice of jalapeño,
applewood, or pecan bacon $24
Prosciutto wrapped asparagus tips $26
SPANAKOPITA
Cucumber slices topped with baby shrimp,
avocado, wasabi, and spices $21
Feta cheese, spinach, and spices served with tzatziki dip
$33
LEMON ROSEMARY CHICKEN SATAY
White breast chicken marinated in lemon and rosemary
then grilled; served with roasted red pepper dip $32
CHICKEN SESAME SATAY
Tender white meat chicken coated with sesame seeds and
cooked to a golden crunch; served with plum barbecue
sauce $40
BRANDIED BLUE CHEESE AND PEAR
CROSTINI
Melted brandied blue cheese, thinly sliced pears, and
walnuts on top of a toasted crostini $26
BACON WRAPPED SHRIMP
Applewood smoked bacon fire roasted on a jumbo shrimp
$36
CHEDDAR APPLE CROSTINI
WASABI & SHRIMP CUCUMBER BITES
TEQUILA ROASTED SHRIMP
Fire roasted, tequila marinated Bristol Farms shrimp served
with chipotle aioli $44
LONDON BROIL BEEF WRAPS
BOMBAY: Topped with peanut sauce,
julienned carrots, and scallions; sprinkled with black and
white sesame seeds $26
SICILIAN: Topped with pesto, goat cheese, cream
cheese, antipasto, garlic roasted tomatoes, parmesan,
arugula, and red onion $27
GRILLED ARTICHOKE LOLLIPOPS
Grilled artichoke, prosciutto, Neuchâtel, fresh basil, and fire
roasted tomatoes $28
MUSHROOM CAPS
Bacon & crab stuffed mushrooms topped
with sharp cheddar cheese. $24
Roasted Granny Smith apples and cheddar cheese on a
toasted crostini $24
CEVICHE LIME CUPS
White fish ceviche served in hallowed out
lime cups with white corn tortilla chips on the side
Also available in shot glasses! $36
Ceviche Lime Cups
CATERING HOTLINE 888. 726. 7271
A P P E TI Z E RS
SERVES 6-8 PEOPLE
GUACAMOLE
VEGETARIAN CROSTINIS
Fresh avocado, chili, onion, cilantro, tomato & lots of
lemon
Served with chips, salsa & sour cream $50
FIRE ROASTED WHOLE ARTICHOKE
Large artichokes steamed & grilled with herb butter
Served with lemon mayonaise & spicy vinaigrette sauce
for dipping $44
STUFFED BREAD
. Balsamic glazed carmelized red onions
with goat cheese
. Grilled peach & blue cheese
. Caprese salad
$68
SHRIMP COCKTAIL
Jumbo shrimp served with fresh lemon & cocktail sauce
$74
A beautiful round loaf filled with your choice of dip
Served with sliced baguettes $34
Fresh Guacamole & Chips
Shrimp Cocktail
“What I love about Bristol Farms’ Catering is they only use “Bristol Quality” ingredients and then they
prepare everything from scratch… no shortcuts. The result is fabulous quality and absolutely delicious
food presented beautifully. It’s as though you spent all day making everything yourself, making sure it
would be just right- but, of course, you didn’t - and the pressure disappears! It’s just the BEST way to
enjoy your own party or important gathering!”
Melinda Lee
Host, Food News with Melinda Lee, KNX 1070 NEWSRADIO
CATERING HOTLINE 888. 726. 7271
BRISTOL ENTREÉS
LASAGNA
Layers of pasta, cheese, and an amazing
traditional meat sauce $8
SAUSAGE, PEPPERS, AND ONIONS
Your choice of all natural chicken fiesta or Italian sausage
made fresh in our Central Kitchen $7
LEMON ROSEMARY CHICKEN
BREAST
Boneless, skinless chicken breast marinated in lemon and
rosemary, then grilled $9.25
CALIFORNIA TRI TIP
Santa Maria marinated tri-tip - our most popular item $11
HERB ROASTED TENDERLOIN
CHICKEN PICATTA
Chicken, lemon, and capers sautéed in butter served
on a light angel hair pasta $9.50
GRILLED BONE IN CHICKEN BREAST
Seasoned perfectly with a light olive oil $7
GRILLED SALMON
Seasoned perfectly with a light olive oil $11
HONEY BASTED
PEPPER CRUSTED SALMON
Beef tenderloin roasted to medium rare and then sliced.
Served with creamy horseradish, garlic mustard, sliced
cipollini balsamic onion, and petite French rolls $24
GRILLED PORK LOIN
Grilled and seasoned to perfection with a light olive oil
$7
BABY BACK RIBS
A quarter rack smothered in BBQ sauce $7
Available daily in our Deli Department
Served with a béarnaise sauce $12.25
“I have worked with Bristol Farms for a
number of years and they are absolutely
the best, most professional in catering.
Overall, they have the finest selection
of food, wines, and liquors. It is, without
question, an ‘Extraordinary Food Store’
with an extraordinary catering staff.
We look forward to our continued
relationship with the great people
at Bristol Farms.”
Glenn Cooper
Senior Sports Marketing Executive
ESPN Radio
Baby Back Ribs
CATERING HOTLINE 888. 726. 7271
SIDES & SALADS
PRICED PER SERVING • MINIMUM OF 8 SERVINGS
POTATOES
GRAINS
VEGGIES
• Roasted Fingerlings $3
• Garlic Roasted $3
• Scalloped $3
• Traditional Mashed $2.50
• Flavored Mashed $2.50
your choice of Thyme,
Garlic, Artichoke, or Wasabi
• Blue Cheese Risotto $4
• Parmesan and
Mushroom Risotto $4
• White Rice $2
• Brown Rice $2
• Traditional Rice Pilaf $3
• Quinoa $2.50
• Couscous $2.50
• Roasted Red Beets $3.25
• Herbed Butter Asparagus $3.50
• Steamed Asparagus $3.25
• Grilled Vegetables $3.25
• Baby Carrots $2.25
• Sautéed Mushrooms $2.25
• Steamed Broccoli $2.75
FRESH PRODUCE WITH YOUR CHOICE OF DRESSING
ORCHARD
STRAWBERRY SPINACH
Mesclun greens, crumbled goat cheese,
and roasted green apples $4.50
Spinach, fresh strawberries, jicama,
and toasted walnuts $6.25
CHINESE CHICKEN
GREEK
Bok choy, cashews, chicken, oranges,
carrots, and peppers $5.25
Romaine lettuce, cucumbers, tomatoes,
sweet onions, Kalamata olives, and feta cheese $4.25
FARMER’S
CAESAR
Romaine lettuce, pear tomatoes, red cabbage,
cucumbers, baby carrots, and croutons $3.25
Hearts of romaine lettuce, parmesan cheese, & croutons
$3.25
BABY GREEN
Baby greens, pecans, crumbled gorgonzola,
red onions, and fresh raspberries $5.25
Greek Salad
CATERING HOTLINE 888. 726. 7271
BRISTOL RANCH BBQ
May we recommend: two entreés, three sides, and one bread
Minimum of 15 guests • Includes plasticware
Also available: chafing dishes, staff, and delivery
ENTREÉS
BREADS
• Rotisserie Chicken $7
• Roadhouse Baby Back Ribs $7
• Peppered Tri-Tip $7
• Pulled Beef or Pulled Pork $7
• Hot Links $6.25
• Corn Bread $2.50
• Garlic Cheese Bread $2.50
• Biscuits and Honey Butter $2.50
SIDES
• Mashed Potatoes with Gravy $3
• Macaroni and Cheese $3.25
• Baked Beans $2
• Coleslaw $2.50
• Potato Salad $2.50
• Corn on the Cob $2
Mashed Potatoes
Corn on the Cob
Peppered Tri Tip
CATERING HOTLINE 888. 726. 7271
FOOTBALL FAVORITES
PRICED PER SERVING • MINIMUM OF 8 GUESTS
HOT LINKS
POTATO SKINS
Grilled and served with honey mustard
(hot mustard available too) $6.25 per person
Cheddar cheese, bacon bits, and scallions served with
sour cream on the side $4.25 per person
PEPPER BELLIES
MEAT BALLS
Corn chips, chili, cheese, and sour cream with
jalapeños to top it off $3.50 each
All beef meatballs smothered in sweet & sour sauce
$36 serves 8-10
HOT DOGS
JALAPENO & CREAM CHEESE
SPREAD
Classic football hotdog served in a foil bag with
mustard, relish, and ketchup on the side $3.25 each
HAMBURGERS
Served with assorted crackers and pita chips
$29 serves 8-10
All beef patty, cheese, Thousand Island dressing,
lettuce, tomato and onion $6.25 each
All Beef Hamburger
KID’S MENU
CHICKEN TENDERS
MINI CORN DOGS
Three large all white meat tenders
served with ranch dressing $4.25
Served with ketchup $2
MAC N’ CHEESE
Pineapple, honeydew, cantaloupe,
strawberries, and blueberries $3
Creamy and cheesy $3.25
FRUIT KABOBS
CATERING HOTLINE 888. 726. 7271
D ISP LAYS
Our designers are the best! We’ll come to your home, business, or event
to create a wonderful table that is both pleasing to the palate
as well as the eyes. A true masterpiece that will thrill everyone.
Tables and linens rented separately, or we would be happy to use yours.
FRESH FRUIT DISPLAY
Red grapes, green grapes, pineapple, honeydew, cantaloupe, papaya, kiwi, mango, blueberries, raspberries,
strawberries, and blackberries built into a beautiful arrangement in the place you desire.
Six inch plates and cocktail napkins included.
4-foot (serves 40-50) $400
6-foot (serves 50-70) $460
8-foot (serves 70-100) $560
CHEESE/FRESH FRUIT DISPLAY
The finest in fresh fruit displayed with extraordinary cheeses from France, Holland, Spain, England,
Australia, Italy, and the United States. We will incorporate Marcona almonds, mixed nuts,
sliced baguettes, pita chips, crackers, and fig jam. Six inch plates and cocktail napkins included.
4-foot (serves 40-50) $600
6-foot (serves 50-70) $730
8-foot (serves 70-100) $850
DESSERT DISPLAY
A breathtaking display of desserts in heights on the table of your choice.
Large chocolate dipped strawberries, petits fours, French petite pastries, French petite tarts,
Texas chocolate cake, mini éclairs, and cookies. Six inch plates and cocktail napkins included.
(serves 40-50) $400
CATERING HOTLINE 888. 726. 7271
SUSHI AND FLORAL
UNIQUE FLORAL ARRANGEMENTS
More than just catering, we offer a vast selection of gorgeous arrangements,
centerpieces, and fresh cut flowers. Let us create custom floral masterpieces
for any occasion!
FRESH HAND ROLLED SUSHI
Since 1982, Bristol Farms has been synonymous with fresh sushi and value. Whether you seek
a business lunch, catering for a large party, or an intimate sushi meal for two, Bristol Farms Sushi
Catering will custom make your sushi platter to order in a price range that will suit your budget.
Handmade Sushi Platter
CATERING HOTLINE 888. 726. 7271
D E S S ERTS
CHOCOLATE
DIPPED STRAWBERRIES
Large strawberries dipped in chocolate, served plain
or rolled in pistachios $3 each
MINI FRENCH PASTRIES
Raspberry chocolate, three citrus tart, chocolate
mousse cup, cream puff, or opera cake $3 each
MINI FRENCH TARTS
Gourmet apple, raspberry swirl, coconut lime,
or white macadamia nut $3 each
CUPCAKES
Always a favorite at any event
Chocolate or yellow cake
with chocolate butter cream or white butter cream
& sprinkles $2 each
Custom cupcakes available upon request $4 each
TEXAS CHOCOLATE CAKE
Our signature all natural cake $4 each
Available daily in our Bakery
Parisian Macarons
BARS
Lemon, apple cobbler, brownie cheese, brownie
without nuts, caramel brownie, strawberry cobbler,
crème brulée cheese, peanut butter chocolate
brownie, apricot, and carrot $3 each
COOKIES
Sugar, peanut butter, chocolate chunk, white chocolate macadamia, lemon cooler, toffee crunch, royale,
harvest, or white chocolate cranberry $1.25 each
MINI CHEESECAKES
Mixed berry, New York, triple chocolate,
and crème bruleé $3 each
PARISIAN MACARONS
Pistachio, raspberry, lemon, and chocolate $1.60
each
DESSERT PLATTER FOR 10
Mini French pastries, cookies, bars, and macaroons
$60
Texas Chocolate Cake
“Let me start by saying I feel like I should be thanking The Bristol Farms Catering Team and their unbelievable team for making me look good
each time I use their high-quality catering. Countless times they have gone above and beyond to provide me with the “extraordinary” service
Bristol Farms is known for. They have catered a wide range of events for USC Athletics, from corporate tailgate parties at football games,
suites at the LA Coliseum, Athletic staff breakfast & lunches, and high-end donor events around Los Angeles. Over the years, I have had
several “off-menu” unique requests and their response is consistently “yes we can do that. Thank You again Bristol Farms! “
DeShá Runnels
Director, Corporate Relations, USC Sports Properties
CATERING HOTLINE 888. 726. 7271
BEVERAGES & STAFFING
LEMONADE BAR $3 per person
Three wonderful lemonades brought to your event in
pitchers with floating lemons
SODA $1.50 each
COFFEE
8 oz cup $2.00
Cambro $80 serves 30-50
96 oz Curafe $24 serves 8-10
STAFFING
BRISTOL FARMS WATER $1.50 each
Chef $28 per hour
Server $26 per hour
Bartender $26 per hour
Coordinator $200 per hour
(all staff has a 5 hour minimum)
ABOUT US
BRISTOL FARMS LOVES TO SAY YES!
From an elegant dinner for two to a raucous tailgating party, we’re here for you! We’ll do our best to accommodate many
last minute orders, and we always appreciate plenty of notice to make your event as successful as possible.
DELIVERY & SET UP
We will bring your order right to your home or business and set it up just the way you want it. Ask your catering manager
for quotes on deliveries.
PAYMENT
We accept Bristol Farms House Charge Accounts, checks, Visa, MasterCard, American Express,
Diners Club, Discover, or cash. Full payment must be made before the day of the event.
DEPOSIT
50% is required for any order over $1,000. Please make arrangements with your Catering Manager.
CANCELLATIONS
Any orders cancelled within 48 hours of the event (or one week for orders over $10,000) will be charged a
50% cancellation fee.
WE CAN DO IT ALL!
We have experienced chefs and talented catering personnel that would love to help you prepare a specialty menu of any
kind. We can provide rentals, ice service, ice sculptures, floral arrangements, full bar & soft bar services, staffing, thematic
events, sushi, and much, much more. Whether you are planning the company picnic, the company cocktail party, a birthday party, a shower, an art opening, corporate luncheon, early morning breakfast, red carpet affair, or dinner for thousands….
we can do it!
CATERING HOTLINE 888. 726. 7271
L O C AT I O N S
ROLLING HILLS 310. 541. 9157
SOUTH PASADENA 626. 441. 5450
MANHATTAN BEACH 310. 643. 5229
WESTLAKE VILLAGE 805.370.9197
NEWPORT BEACH 949. 760. 6514
HOLLYWOOD 323. 874. 6301
WEST HOLLYWOOD 310. 248. 2804
WESTWOOD 310. 481. 0100
WESTCHESTER 310. 410. 0593
LA JOLLA 858. 558. 4180
SAN FRANCISCO 415. 979. 0106
PALM DESERT 760. 674. 0169
SANTA MONICA 310.829.3137
CATERING HOTLINE 888. 726. 7271
BRISTOLFARMS.COM