OBSERVER Dining Guide 2010

Dining Guide June 2010
ecember, Experience T
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oug
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h
ros
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Page 2
The Cross Roads will take you back to the days of the village square
where people from miles around gathered to shop,
socialize and see artisans at work.
While shopping among the 40+
vendors, experience a mouth-watering
variety of foods! The Cross Roads
boasts some of the best homemade
specialty sandwiches, fudge, imported
olives, cheeses, pizzas, desserts, wine
and more. Start your day at the
Cross Roads with a hearty “eggel”
sandwich or breakfast pizza. Drop in
for a lunch of subs, hamburgers,
hotdogs, sausage or gourmet pizza.
Join Us
July 31ST
Also available are fresh fruits, vegetables
and homemade jellies and jams.
Arts & Crafts
weekend
You have to experience it to believe it!
The Cross Roads is conveniently located at 6017
Sherman-Westfield Rd.
(County Route 21) between Westfield and Sherman.
Visit us online at www.TheCrossRoadsMarket.com
or call toll free at 1-877-512-7307
for
in Westfield
come before or after the
show in Moore Park
& see what we offer
all season long!
Dining Guide June 2010
Page 3
PAYNE’S KETTLE & KEG
“Great Food is What We Do.”
“A Dunkirk Tradition”
243 Lake Shore Dr. E., Dunkirk, NY • 363-7556
KITCHEN OPEN EVERY DAY UNTIL MIDNIGHT
DAILY SPECIALS
Beef on
8 Ribeye
Weck & Mug
MONDAY & THURSDAY
MONDAY
oz.
Steak & Fries
of Beer
4.95
$
3.95
$
TUESDAY
WEDNESDAY
35¢ Wings
8
oz.
Ribeye Dinner
6.95
$
Family Night!
Spaghetti Dinner.........$3.99
Chicken Parmesan......$7.95
Eggplant Parmesan.....$7.95
(Above entrees include salad & bread)
Includes salad & choice of potato
Strip Steak...............$8.95
FRIDAY
THURSDAY
Customer Appreciation Night!
HOURS:
Mon.–Thurs.
4pm-2am
Fri. 11:30am-2am
Sat. 3pm-2am
Sun. 3pm-2am
2.00
$
35¢ Wings
8
Ribeye $
Steak & Fries
oz.
Prime Rib or Strip
Steak For 2
19.95
or have 1 of each. Includes famous
loaded baked potato
FISH FRY
STARTS AT 11:00am
Best Haddock
Fillet In Town!
FREE CHEESE & PEPPERONI PLATTER
SATURDAY
$
Well Drinks & Domestic
Bottle Beer
Includes all sides, potato salad,
cole slaw, macaroni salad & fries
4.95 99¢
Shrimp Cocktail or
Clam Chowder
SUNDAY • NAME YOUR SPECIAL
Whatever Special We Run During the
Week is Available to you
EVERY Sunday
35¢ Wings..........................
8oz. Ribeye.................$4.95
Eggplant Parmesan.....$7.95
Spaghetti Dinner.........$3.99
8oz. Ribeye..................$6.95
Well Drinks..................$2.00
Domestic Beer.............$2.00
Chicken Parmesan......$7.95
(excluding fish fry)
ALL Specials are in-house
111355
Dining Guide June 2010
Page 4
Walleyee Willie’s
19-211 Lakee Shoree Drivee East,, Dunkirk,, NY
Y • 366-0730
The Place to be
t h iss S u m m e r !
Every
y Wednesday
y Line
e Up
p
Throughout
t the
e Summer
Kevin
n Calihan
y Mattt Brunner
by
PHAT
T MATT’S
S CATERING
Featuring
BBQ Ribs • BBQ Chicken • Pulled Pork • BBQ Grilled
Wings • Large Selection of Delicious Homemade Sides
Sam
m Mancuso
o Behind
d the
e Bar
Serving your Favorite Drinks
Every Thursday, Friday & Saturday
7-8pm
POWER
R
HOUR
POWER
R
HOUR
Including: 1 SAHLEN HOT DOGS & CHEESEBURGERS!
$
LIVE
ENTERTAINMENT
Every Thursday, Friday & Saturday
Featuring an awesome line up of Bands!
• PORCELAIN BUS DRIVERS
• BEATLE MAGIC • CATEGORY 5
• SUPER CHARGER
• WIDOW MAKER • DEAD OR ALIVE
• PASSION WORKS
• STUDIO 54 & MORE
LIVE ENTERTAINMENT
Check Out the Awesome Band Schedule at
EVERY
THURS
S
•
FRI
I
•
SAT!
www.walleyewillies.com
Dining Guide June 2010
Page 5
Three
e
Olivess
Rangtang
Bacardii
Torched
d
Cherry
John
n L.. Sullivan
Irish
h
Whiskey
Tooters!
Bacardii Classic
c
Cocktails
Always the best selection of local wines from your
favorite vineyards. Experience something uniquely
Chautauqua County from:
• Liberty Vineyards • Willow Creek Winery
• Mazza Chautauqua Cellars • Sparking Pond Winery
• Johnson Estate Winery • Merritt Estate Winery
174 E. FOURTH ST. DUNKIRK • 366-4311
MAIN
Wines
s & Spirits
Page 6
Dining Guide June 2010
DELICIOUS CHINESE FOOD
To Eat In or Carry Out • Szechuan, Hunan & Cantonese Style
(716) 366-8318 / 366-8319
1170 Central Ave., Dunkirk, NY 14048
BUSINESS HOURS:
Mon. - Thurs.: 11:00am - 10:00pm • Fri. & Sat.: 11:00am - 11:00pm • Sun.: 11:30am - 10:00pm
Traditionall
Take-Outt Favoritess
Alwayss Available
LUNCH BUFFET
Monday to Saturday $5.99
(From 11:00 am - 3:00 pm)
Kids Aged 3-5 $3.99
(Sunday 11:30 am - 3:00 pm)
Kids Aged 6-10 $5.29
Carry Out Buffet $3.99 Per Lb.
DINNER BUFFET
Monday to Saturday $8.99
Kids Aged 3-5 $4.99
(Sunday 3:30 am - 9:00 pm)
Kids Aged 6-10 $6.29
Carry Out Buffet $4.99 Per Lb.
Free
e Ice
e Cream,
Fruits,, Cakes,,
Soda
a $1.25
We Accept Major
Credit Cards
Dining Guide June 2010
FREE
E DELIVERY!!
Page 7
36 W. Main St.,
Fredonia 672-2111
404 Central Ave.,
11 Dunkirk 363-1111
3-11
6
3
kirk
n
u
•D
Pizza Wings & Things
1
1
1
2
2
a 67
i
n
o
Fred
WINGS & BONELESS WINGS
Small (12).........................$8.26
Large (24).......................$14.01
Family (24).....................$23.43
Small (10)............................$8.12
Large (20)...........................$12.99
FINGERS
Side Sauces:
Small (6) $8.12 • Large (10) $12.99 • Family (15) $17.08
Bleu Cheese/Celery 93¢
Bleu Cheese 93¢
Ranch 93¢
Zesty Ranch 93¢
Pizza Sauce 46¢
Wing Sauce 46¢
THE NEW GENERTION OF FLAVORS
BOLD BBQ - Thick Hickory Barbecue Sauce
BUTTER GARLIC ~ The Name Says It All
BUFFALO FIRE ~ A Buttery Cayenne Sauce
That Stings A Little At First!
P-DUB SAUCES ~ THE ORIGINALS (SINCE 1977)
MILD - Sweet & Tangy Barbecue Sauce
MEDIUM ~ Sweet & Spicy Barbecue Sauce
HOT ~ Spicy Cayenne Pepper Sauce
PIZZA
Small 12” Pizza......................................$9.47
Cheese Only
Large 16” Pizza...................................$12.16
Cheese Only
Pizza Toppings
LARGE
Whole Pie
Half Pie
Extra Cheese
Extra Sauce
$1.21
.93¢
$1.86
.46¢
SMALL
.93¢
.70¢
$1.39
.46¢
• Extra Cheese • Pepperoni • Sausage
• Mushrooms • Onions • Ham • Tomatoes
• Black Olives • Salami • Green Olives
• Green Peppers • Hot Peppers
SIDES
Mushrooms........................................$4.87
Mozzarella Stix...................................$6.03
Onion Chips.......................................$4.87
French Fries........................................$2.32
Coliflower...........................................$4.87
Pizza Logs (5).....................................$6.26
Fred Bread.......................................$10.44
We Accept Fred Cards &
Most Major Credit Cards
EVERY DAY SPECIALS
SUBS
WHOLE
CHEESE
TURKEY
HAM
SALAMI
ROAST BEEF
CAPICOLA
ASSORTED
MEATBALL
PIZZA
STEAK
CHICKEN
FINGER
CHICKEN
PARM
ITALIAN
SAUSAGE
ALBACORE
TUNA
EGGPLANT
PARM
HALF
$6.73
$6.73
$6.73
$6.73
$6.73
$6.73
$6.73
$7.19
$7.19
$7.66
$4.18
$4.18
$4.18
$4.18
$4.18
$4.18
$4.18
$4.64
$4.64
$5.10
$7.66
$5.10
$7.66
$5.10
$7.66
$5.10
$7.66
$5.10
$7.66 $5.10
We Also Now Carry
Wheat Rolls!
Lg. Pie (+1 topping)
& Lg. Wing or Fing..................$23.90
Sm. Pie (+1 topping)
& Sm. Wing or Fing.................$17.40
2 Lg. Pie (+1 topping)
& Fam Wing or Fing................$42.23
Any 3 Cold Subs.......................$18.10
Any 3 Hot Subs........................$20.42
Half Sub
Bag Of
Chips
20 Oz.
Soda
$
6.26
MONDAY &
LUNCH
TUESDAY
SPECIAL
SPECIAL
Large Pizza Buy Any 2
With
Subs & Get
Up To
A Free
Liter Of
3 Toppings
Soda
12.25
Look What’s New At P*Dubs!
Check out our new subs!
The
The
The
HILLBILLY BLUE DEVIL MARAUDER
Eggplant topped
with Ham &
Cheese, Lettuce,
Tomatoes, Onions
& Oil, Hot Peppers
& Bleu Cheese
$
Chicken topped
with Ham &
Cheese, Lettuce,
Tomatoes
& Bleu Cheese
Italian Sausage
topped with
Cappicola & Cheese,
Lettuce Tomatoes,
Onions & Oil
Dining Guide June 2010
Page 8
LUNCH • DINNER • LATE NIGHT
BREAKFAST • LUNCH • DINNER
A Sampling Of Our Favorite Menu Selections
Appetizers
Windjammer Wings
Brushcetta Boat
Calamari
Peel & Eat Shrimp
Soups
Red Pepper
Bisque with Crab
Salads
Black & Bleu
Steak Salad
Souvlaki Salad
Caesar Salad
Lunch Thru Late Night
Dockside Burger • Chicken Bruschetta Sandwich • Grilled Panini
Dinner
Steaks
Pasta
Chicken & Pork
Seafood
NY Strip
Seafood Alfredo
Panfried Pork Flat Iron
Blackened Tuna
Delmonico
Portabella Penne
Baby Back Ribs
Grilled Grouper
Sirloin & Shrimp
Chicken Neptune
Herb Crusted Salmon Jumbo Ravoli
Mediterranean Chicken
Plus Our Full Menu Served Daily
Our Weekly Specials
FRIDAY
Fish
Fry
8
$
95
SATURDAY
BBQ Baby Back Ribs
& BBQ Chicken
SUNDAY
Sunday ADULTS $12.95
Brunch CHILDREN $8.95
11AM - 2
PM
Located Inside the Clarion Hotel • 30 Lake Shore Dr. E., Dunkirk • 366-8350
Dining Guide June 2010
Page 9
Uncork Red Wine’s Health Benefits - Without Drinking Wine
(NAPSI)-Researchers
published in Life Sciences
say
resveratrol-an
antioxidant that’s found
naturally in red wine-has the
potential to extend life by
reducing
free
radical
damage. Now sip on this-it
takes nearly 200 glasses of
wine a day to get the daily
recommended dose to see
the benefits of this powerful
supplement, according to
research
by
German
scientist Ulrik Stervbo.
To help, there’s now a
resveratrol ingredient for
food, beverages and dietary
supplements
that
has
demonstrated cardiovascular
health benefits in humans in
clinical studies.
“These study results are
exciting because they are
among the first data of a
resveratrol ingredient to
show
potential
cardiovascular
health
benefits in humans,” said
Dr. Narelle Berry, Ph.D., a
study investigator.
This
resveratrol
ingredient is resVida®. It’s
a 99 percent pure transresveratrol,
free
of
pesticides and herbicides,
and it meets the highest
safety standards in the
industry. The antioxidant
has also been shown to
mimic the effects of calorie
restriction, which is the only
way so far demonstrated to
extend
life,
maintain
cognitive function, improve
balance,
sensory-motor
coordination and endurance,
and have anti-inflammatory
effects.
Adds Dr. Berry, “A
previous study showed the
proven
absorption
of
resVida® in humans, a
little- known but important
factor that separates it from
other
resveratrol
ingredients.”
What’s more, resVida®
comes
from
DSM
Nutritional Products, a
company with long-standing
safety records, a highquality
guarantee
and
trusted
manufacturing
processes. They believe
science should back up
products and strive to
support a healthier, more
sustainable
and
more
enjoyable way of life.
Among
numerous
products, you can find
resVida®
in
the
WineTime™ Bar, a 190calorie,
rich,
dark
chocolate−flavored nutrition
bar containing as much
resveratrol as 50 glasses of
red wine. This high-fiber
bar produced by ResVez
packs a healthy punch with
dates, almonds and seven
extra
“superfruits”cranberry,
noni,
pomegranate, goji berry,
acai,
mangosteen
and
blueberry. Additionally, the
first resVida® softgel, 50
mg ResForte, is available
from Bricker Labs and the
first resVida® beverage is
available from Anti-Ageing
Products.
For more information
about resveratrol, visit http:/
/www.resvida.com .
Rt 60 (Bennett Rd.)
Fredonia
Fredonia/Dunkirk
Iʼm
m thinking
g Arbyʼs
NEW Arby’s Value Menu
Starting at $1
Featuring:
Jr. Roast Beef • Jr. Chicken Sandwich
Jr. Ham & Cheese Sandwich
Value Curly Fries • Value Shake • Turnovers
Onion Petals • Value Pepsi Products • Coffee
BUY 1
VALUE
MENU
ITEM
& GET ONE
FREE
With coupon Prior Sales Excluded not valid with any other
promotion. Expires 8-31-10.
Dining Guide June 2010
Page 10
CATERIN
G
BAR
L
L
U
F
tion!
c
e
l
e
S
ine
Nice W
Parties • B
irthdays
Weddings
• Baby Sh
owers!
STARTERS
Shaved Onion Loaf • House Shrimp Cocktail • Spinach and Artichoke Dip • Clam Strips
Calamari and Cherry Peppers • Stuffed Mushrooms • Chicken Fingers • Chicken Wings
SALADS
Chicken Caesar • Greek Salad • House Salad
SOUPS
French Onion • Soup of the Day
BURGERS & SANDWICHES
Served with chips and pickle spear.
Beef on Weck • Barbecue Pork Sandwich • Depot Burger • Swiss and Mushroom Burger
Bare Back Burger • All American Cheese Burger • Buffalo Chicken Sandwich
• Fish Sandwich
STEAKS
Your steak will be served with a family style salad with our house dressing & bread, vegetable of the day & choice of
Idaho baked potato, garlic mash potato, French fries, rice pilaf.
Center Cut Filet of Sirloin • Prime Rib • California Cut • Depot Cut • The Beefeater Cut
SEAFOOD
Your seafood selection will be served with a family style salad with our house dressing, bread, vegetable of the day, and
choice of Idaho baked potato, roast garlic mash potato, French fries, rice pilaf.
Broiled Stuffed Cod • Broiled Cod • Deep Fried Shrimp • Cajun Shrimp
Seared Sea Scallops • Depot Broiled Seafood Platter
NPD FISH FRY (Friday Only)
Your fish selection will be served with a family style salad with our house dressing and bread. Choice of two sides...
Idaho baked potato, garlic mash potato, macaroni salad, cole slaw, French fries, rice pilaf.
Broiled Haddock • Fried Haddock
PASTA
Your pasta selection will be served with a family style salad with our house dressing and bread.
Spaghetti & Meatballs • Louisiana Chicken • Classic Alfredo • Eggplant Parmesan
New: Different Home Style Entree Special Every Night!
DINING: WED., THURS. & FRI. 4-9PM; SAT. 2-9PM; SUN. 2-7PM
BAR: WED., THURS. & FRI. OPEN AT 4PM; SAT. & SUN. OPEN AT NOON
131 CENTRAL AVE, BROCTON, NY 14716 - 716-792-4400
www.nickelplatedepot.com or www.facebook.com\nickelplatedepot
Dining Guide June 2010
Page 11
LAKE FRONT
3
HOT
SPOTS
3
HOT
SPOTS
AT
AT ONE
ONE GREAT
GREAT LOCATION
LOCATION
Lower Level
DEMETRI’S
FAMILY
RESTAURANT
Greek & American Cuisine
Open 7 Days A
Week 6:00 AM
BREAKFAST • LUNCH
• DINNER
DAILY SPECIALS • SERVING ALL YOUR FAVORITES
• Chicken & Beef Souvlaki • Moussaka • Gemista
• Angus Burger • Open Sirloin Steak Sandwich
• Awesome Chicken Wings • Wednesday & Friday Fish Fry
DEMETRIS
Patio Bar
LI VE EN TE RTAI NM EN T EV ER Y W EE KE ND
Upper Level
Katerina’s
Covered Outdoor Patio
Banquet
Facility
Banquets For All Occasions
• Weddings • Showers • Reunions
• Birthdays • Anniversaries •
Rehearsal Dinners
SIT DOWN • BUFFET
~ UP TO 130 PEOPLE ~
6-8
8 Lake
e Shore
e Dr.. W.,, Dunkirk
k • 366-4187
7 or
r 366-1076
Page 12
Dining Guide June 2010
Dining Guide June 2010
Page 13
Dining Guide June 2010
Page 14
Authentic Mexican Cuisine
3953A Vineyard Dr., Dunkirk
Tops Plaza • 363-0300
Fax: 363-0800
OPEN: 11am - 11pm Daily
“L unch made in 15 minutes
or less guaranteed”
BUD LIGHT LIME
$2 All Day Everyday
For Lunch
Ma rgar i ta
Mondays!
For Dinner
Any Flavor
$3.99
• Quesadilla Fajitas • Fajitas
• Taquitos Mexicanos
• Pollo (Chicken) Salad
• Chimichangas • Carnitas
• Chiles Poblanos • Burritos
• Tacos • Enchiladas • Nachos
& MUCH MORE TO CHOOSE FROM!
We make our dishes to your taste - hot or mild!
4 to
choose from
Don’t Forget Dessert!
Flan, Fried Ice Cream, Sopapillas & more
Our chips & salsa are always FREE!
COUPON
$4 OFF
00
COUPON
$5 OFF
00
ANY 2 LUNCHES
ANY 2 DINNERS
One coupon per group or table. Must purchase two (2) beverages.
Dine in only. Not to be combined with any other offer Expires 7/2/10
One coupon per group or table. Must purchase two (2) beverages. Dine
in only. Not to be combined with any other offer Expires 7/2/10.
EL AZTECA MEXICAN RESTAURANT EL AZTECA MEXICAN RESTAURANT
Dining Guide June 2010
Page 15
Dining Guide June 2010
Page 16
ELLIE’S DELI
201 Central Ave., Silver Creek • 934-7235 • www.elliesdeli.com
Specialty Pizzas
Pizza
Large or Medium
Vegetarian
White
Taco
Steak
Chicken Finger
Grilled Chicken & Bacon
Large Cheese
17”9
Medium Cheese
14”8
Personal Pan
8”
Slice of Pizza
Specialty Pizza
First Topping Free. Toppings include: Onions, Green Olives, Black Olives, Green Peppers, Hot Peppers,
Anchovies, Mushrooms, Sausage, Meatball, Bacon, Ham, Cheese & Pepperoni
Bagel Sandwich
Cold Subs
12”Whole or 6”Half
Ham
Salami
Bologna
Cappacola
Assorted
Tuna
Cheese
Turkey
Roast Beef
B.L.T.
Turkey & Bacon
Two Meat
Three Meat
Royal
Extra Meat
Extras each
Hot Subs
12”Whole or 6”Half
Pizza
Meatball w/Cheese
Sausage
Chicken Filet
Chicken Palermo
Kamikaze
Taco
Steak
Veal Parmesan
Eggplant Parmesan
Chicken Parmesan
Bar-B-Que Beef
Ham & Swiss Chick
Pizza Bagel
Ham & Swiss
Turkey & Cheddar
Tuna & Cheddar
Roast Beef & Cheddar
Bar-B-Que Beef
B.L.T
Bagel & Cream Cheese
Desserts
Ellie Crisps
Cheesecake (per slice)
With Topping
Assorted Pies (per slice)
French Silk (per slice)
Pumpkin (per slice)
Tacos
Small Large
Sour Cream Extra
Deep-fried
Calzones
Your choice of any 2 meat & 2 Cheeses
Bakes or Deep Fired
Vegetarian
Sandwich Wraps
Ham, Roast Beef, Chicken or Turkey
Garlic Bread
Small Large
Bread Sticks
Chicken Wings
Hot, Medium, Mild, Bar-B-Que, Breaded
12
24
50
•
•
•
10
20
45
Blue Cheese and Celery Included
Chicken Fingers
Hot, Medium, Mild,
5 • 10 • 20
Includes Blue Cheese and Celery
French Fries Cauliflower
Mushrooms Mixed Veggies
Zucchini Onion Rings
Mini Tacos Cheese Fries
Nachos Hot Poppers
Mozzarella Sticks
5 • 20 • 10 • 30
Salads/Soup
Chef Julienne
Chef w/Grilled Chicken Strips
TacoAntipasto
Deep Fried Salad Bowl
Chili or Soup Of The Day
Party Pizza & Subs
Cheese & Pepperoni (Extra toppings available)
Chicken Finger
3-Ft. Sub or 6-Ft. Sub
Party Platters
15-20 • 20-25 • 30-35
Hours: Sun. 11am - 10pm • Mon. - Thurs. 10am - 10pm • Fri. & Sat. 10am-12midnight
Dining Guide June 2010
Page 17
29 Elm Street, Westfield, NY 14787
232-4114
M-Th 11am-8pm • F-Sat 11am-9pm • Sun 12pm-8pm
Enchiladas:
Ground Beef, Chicken,
Spinach, Cheese & Bean
Chicken Fajita, Burritos,
Taco Salads, Tacos,
Deep Fried Ice Cream &
One-of-a-kind Quesadillas
ANY
ENCHILADA MEAL
5
$
00
Valid between 3pm & 5pm any day.
Expires 8/1/10
1 OFF
$
TACO SALADS
ALL DAY SUNDAY
12pm - 8pm
Valid only on Sundays
Expires 8/1/10
Page 18
Dining Guide June 2010
ZeBro’s
8254 First St., Barcelona, Westfield, NY • 716.326.2017 • www.zebrosharborhouse.com
HARBOR HOUSE
in July
Check Website for details
MONDAY
WEDNESDAY
Wings & Beer Specials
Crab Legs
Bike Night
All-You-Can-Eat
Volleyball Pick-Up Games & Leagues
Fully-lit courts for night games
Pig Roasts & Tent Parties Available!
Dining Guide June 2010
Hotel Lenhart
20–22 Lakeside Drive,
Bemus Point, NY 14712
716-386-2715
www.hotellenhart.com
Breakfast Menu
Good Morning
•Apple Juice
•Prune Juice
•Grapefruit Juice
•Orange Juice •Cranberry Juice •Tomato Juice •V-8 Juice
*****
•Stewed Prunes •Sliced Oranges •Kadota Figs
•Grapefruit Sections
*****
•Corn Flakes •Special “K” •Frosted Flakes
•Raisin Bran •Cheerios
•Oatmeal or Cream of Wheat
*****
•Two Eggs: Fried - Scrambled - Boiled - Poached
•Eggs Benedict •Buttermilk Pancakes •French Toast
*****
•Sausage Patty •Sliced Bacon •Grilled Ham
•Home Fries •Corned Beef Hash
*****
•Toasted Bagel with Cream Cheese
•Dry or Buttered Toast
•English Muffin
•Cinnamon Swirl Bun
*****
Milk – Tea – Hot Chocolate
Regular or Decaffeinated Coffee
*****
Our dining room is always open
to the public for Breakfast.
Open Memorial Day through Labor Day
Page 19
Dining Guide June 2010
Page 20
Julie Travis,
Proprietor
PATIO DINING WITH A
HARBOR SETTING
Summer Cottage Atmosphere
BREAKFAST
APPETIZERS
2 eggs, 2 sausage patties, home fries and toast
Four breaded mozzarella sticks with marinara sauce
Barcelona Basic Breakfast
Mozzarella Sticks
Steak & Eggs
Jalapeno Poppers
2 eggs, 8oz strip steak, home fries and toast
Four cheddar stuffed jalapeno peppers with ranch dip
Pancakes & Sausage
Grilled Garlic Bread
3 cakes, 2 sausage patties
Four slices of grilled garlic bread with marinara sauce
Texas Toast
Buffalo Wing Dings
3 slices of Texas Toast with cinnamon
Six Wing Dings in hot buffalo sauce with blue cheese dip
Carb Counter’s Breakfast
Nachos Plate
3 eggs, 1 sausage pattie, bacon, ham and tomato slices
Jackwich Breakfast Sandwich
Nacho chips covered with taco meat & cheese, tomatoes,
onions, olives with sour cream and salsa
Choose: sausage, ham or bacon; English muffin,
bagel or roll; with egg and cheese
Zucchini, cauliflower, mushrooms, onion rings with ranch dip
Golden Fried Veggie Platter
Three Egg Omelet
SOUPS & SALADS
Choose: ham, sausage, bacon, mushroom,
green pepper, onion, tomato, American cheese,
mozzarella cheese, swiss cheese
Chili– Cup or Bowl
Soup– Cup or Bowl
Steak Salad
Plus Regular Breakfast Menu
Open 7 Days a Week
Lettuce, tomato, onion, cheese, 8oz strip steak slices & Jack fries
326-2277
Buffalo Chicken Finger Salad
MON – FRI: 7 AM – 9 PM
SAT – SUN: 7 AM – 3 PM
Grilled Chicken Breast Salad
Lettuce, tomato, onion, cheese, grilled chicken breast strips
and curly fries
Lettuce, tomato, onion, cheese, chicken finger slices & zesty fries
Taco Salad
First Street in Barcelona
Lettuce, tomato, onion, cheese, taco meat, nacho chips
with sour cream and salsa
HOMEMADE DESSERTS
Lettuce, tomato, onion, cheese, ham, egg & croutons
(across the street from the beach)
Chef Salad
Antipasto Salad
Rice Pudding • Assorted Pies
Cheese Cake and More!
Lettuce, tomato, onion, cheese, pepperoni, ham, olives,
hot peppers & croutons
House Salad
JACK’S ORIGINAL FARE
Served with fries
Big Beth
1/4 pound sirloin pattie topped with grilled mushrooms, onions
and cheese on a grilled roll
Take Outs
Available
Cod Fillet
Breaded cod fillet on a grilled roll, topped with
lettuce & tartar sauce
Super Dog
Char-grilled 1/4 pound all beef dog served on a grilled roll
Bacon Cheeseburger
1
/4 pound pattie, char-grilled, topped with bacon, cheese, lettuce, tomato,
onion, mayo, on a grilled roll
Grilled Chicken Breast
Char-grilled chicken breast on a grilled roll, with lettuce,
tomato and mayo
Italian Sausage Sub
Mild Italian sausage link with grilled peppers & onions on a roll
Chicken Parm
Breaded chicken fillets with homemade sauce on Italian bread,
topped with mozzarella cheese
BREAKFAST SPECIALS
Breakfast Burrito......................................$2.99
2 Eggs, Toast & Coffee..............................$2.99
1 Cake, 1 Sausage & Coffee.....................$3.99
2 Egg Omelet w/Cheese, Toast & Coffee....$4.99
1 Egg, Hash, Toast & Coffee......................$5.99
CLASSIC FAVORITES
served with chips
Western Sandwich • BLT Sandwich
Grilled Cheese Sandwich
Grilled Ham & Cheese
Tuna Melt
ITALIAN SPECIALTIES
Served with garlic toast and tossed salad
Lasagna
Chicken Parmesan & Spaghetti
Veal Parmesan & Spaghetti
Italian Grill Chicken
Boneless chicken breast with grilled mushrooms, green
peppers and mozzarella cheese, served with spaghetti
Italian Grill Sausage
Italian sausage with grilled mushrooms, green peppers and
mozzarella cheese, served with spaghetti
Spaghetti & Meatballs
MONDAY - All You Can Eat Spaghetti
SEAFOOD SPECIALTIES
Served with garlic toast, coleslaw & fries
Perch Dinner
Haddock & Shrimp
Shrimp Platter
Haddock Dinner
Steak & Shrimp
Seafood Platter
FROM THE GRILL
Served with tossed salad, fries and garlic toast
Strip Steak
Boneless Chicken Breast
Served with applesauce
Grilled Ham
Served with applesauce
FEATURING: 100% PURE
CONCORD GRAPE JUICE
(GROWN LOCALLY)
Concord Grape Juice Concentrate
Concord Grapeseed Oil • Concord Grape Pie Filling
Chef-made Grape Seed Oil Vinegrette Dressing
LUNCH SPECIALS
Chicken Salad Wrap w/Chips.....................$5.99
All-You-can-Eat Soup,
Salad & Garlic Toast..................................$5.99
Steak Chef Salad
Chopped sirloin w/egg & cheese................$6.99
Spaghetti, 1 Meatball & Garlic Toast.........$4.99
Lasagna w/Garlic Toast.............................$5.99
Dining Guide June 2010
Page 21
Restaurant & Lounge
Italian American Restaurant
3155 FLUVANNA AVE.
Open Tues - Sat at 5pm • Open Sunday at Noon
Reservations Appreciated
Two Banquet Rooms Available
Beef Entrees
Porter House
Filet Mignon
Strip Steak
Prime Rib
Steak & Shrimp Scampi
Barbecue Beef Ribs
Veal &
Lamb Entrees
Veal Picatta
Veal Parmigiana
Veal Marsala
Veal Ala Florentine
Full Frenched Rack of Lamb
Seafood Entrees
Split King Crab Legs
Shrimp Scampi
Atlantic Salmon
Fish Fry
Australian Lobster Tail
Crab Cakes
Broiled Haddock
Sea Scallops
Poultry Entrees
Chicken Florentine
Chicken Parmigiana
Chicken Marsala
Sauteed Chicken Livers
LaScala
Signature Dinners
Broiled Seafood Platter
Veal & Crab Alfredo
Steak & Crab Alfredo
Seafood Fettuccini
Salmon Ala Scala
Shrimp & Salmon
Maryland Style Chicken
Create
Your Own Dinner
Choose From...
Spaghetti
Linguini
Fettuccini
Rigatoni
Ravioli
Choose Your Sauce...
Marinara
Meatsauce
Garlic Herb & Mushroom
Red Clam Sauce
White Clam Sauce
Marinara & Meatballs
Alfredo
Or Choose...
Fresh Chicken Parmigiana
Homemade Lasagna
Chicken Florentine
Eggplant Parmesan
Manicotti
Daily Specials
Wedding, Banquet & Event Coordinator
on-site to help plan your Special Event!
Luncheons available for large groups.
(Call for Details)
664-7534
Dining Guide June 2010
Page 22
Choose the Right Restaurant for Your Next Party
Choose the Right Restaurant
for Your Next Party. Hosting a
party can be a wonderful
opportunity to share a few
laughs and good times with
family and friends. However,
hosting duties come with an
array of responsibilities, often
making the day of the party a
hectic one for even the best of
hosts.
Avoiding such
responsibilities is one popular
reason for choosing a
restaurant to host your next
party. Restaurants take care of
the cleaning and preparation,
allowing hosts to enjoy the
party as much as their guests.
Those thinking of using a
restaurant to host their next
party should consider the
following tips.
• Comparison shop. While
you might have a favorite
restaurant in mind, it pays to
comparison shop when
looking for a restaurant to host
your next party. Prices can
vary greatly when it comes to
private parties, and some
might not even be capable of
accommodating larger parties.
To be certain you’re getting
the best deal, use the time you
have to comparison shop.
• Choose a central location.
When hosting a party at home,
there’s always the potential to
allow guests to stay overnight
should the party run late.
However, when having a
private party at a restaurant,
all guests will eventually be
driving home. To make it easy
on everyone, choose a
centrally located restaurant
that’s within a short driving
distance for most. If possible,
choose a restaurant that’s near
public transportation as well.
This can provide a safe
fallback option should a guest
have too much to drink and
not be able to drive home.
• Negotiate with the
restaurant manager. The
restaurant manager should be
open to negotiation regarding
the menu, both food and
beverages. Flexibility is a
must, as your guests will no
doubt have varying diets. Be
sure to ask about the
availability of vegetarian
meals and other diet-specific
foods that guests with health
ailments might need.
Restaurants might not be as
flexible for larger parties, but
smaller parties should expect
flexibility with respect to the
menu.
• Get it in writing if
possible. For especially large
parties, it’s ideal to get a
contract in writing for the
services the restaurant will
provide and the cost of those
services. You’ll likely need to
put down a deposit in advance
of the party, so that can be a
great time to have a contract
drawn up as well.
• Arrive early. Hosts should
arrive at the restaurant early to
ensure that everything is going
smoothly. The host should
always arrive before the guests
and put up decorations if
that’s part of the party.
• Send out invitations with
specific directions. Whether
it’s an e-vite sent through email or a paper invitation sent
through snail mail, invitations
should include specific
directions to the restaurant.
The directions should include
routes with major highways
and the restaurant’s address.
Providing the restaurant’s
address allows guests to seek
other directions via online
mapping sites or GPS if they
so choose.
The Sportsman Restaurant
~ALLEGHANY RD., Irving (Sunset Bay) • 934-9923 ~
SERVING
THE
B
EST CHICKEN WINGS IN W.N.Y.!
S • STEAKS • SEAFOOD • SNACKS • BEEF ON WECK
SS
PLLU
MONDAY & WEDNESDAY
Drink Specials
& Snacks
Happy Hour 2pm - 4pm
FISH FRY EVERY FRIDAY
EVERY TUESDAY
35¢ WINGS 6-10PM
KITCHEN OPEN EVERYDAY: 1 PM-1 AM
112920
Dining Guide June 2010
Page 23
Two Unique Experiences Under One Roof!
Mickey Rats
Beach Club
THURSDAYS SUNDAYS
Country Nite w/WYRK
“West of the Mark”
9PM
Theme Parties &
Roasts
Live Music
5pm
FRIDAYS & SATURDAYS
Live Music on
Stage at 11pm
Specials Noon to 5pm
Available to Host Your Next Party 549-3000 • 549-5782
www.mickeyrats.com
CAPTAIN K
CAPTAIN
KIDDS
IDDS
Restaurant
Casual Waterfront Dining at its Best!
Serving Lunch Thru Late Night
Tuesday
All You
Can Eat
Crab Night
only $23.95
Served 4 to 9
Fridays
Wednesdays
Happy Hour Early Bird
4 to 7
Complimentary
Buffet
Live Music
At 7pm Free
Fish Fry
only $7.00
Served 3 to 5
Caribbean
Extravaganza Every
Friday at 6pm
CAPTAIN KIDDS
Coupon
1
$ 00
Off
FISH
FRY
excludes early bird
Exp. 9/10/10
Dining Guide June 2010
Page 24
You Know the Dough... Our Sauce is Boss!
CAMPI’S FAMOUS PIZZA
®
8 Central Avenue, Dunkirk
363-6162
On The Boardwalk
DELIVERY AVAILABLE – PICK UP PREFERRED
Campi’s Famous Pizza - Campi’s Original Carnival Pizza
Your Choice Of Toppings: 14”........$15.50 18”........$18.99
Supreme Classic: Mozzarella Cheese, Green Peppers, Onions, Banana Peppers, Sausage and Pepperoni
Italian White: Fresh Pesto and Garlic Sauce, Parmesan Cheese, Mozzarella Cheese, Ricotta Cheese,
Chopped Tomatoes and Kalamata Olives
Veggie White: Fresh Pesto and Garlic Sauce, Parmesan Cheese, Mozzarella Cheese, Ricotta Cheese,
Chopped Tomatoes, Red Onions and Broccoli
Spinach White: Fresh Pesto and Garlic Sauce, Parmesan Cheese, Mozzarella Cheese, Ricotta Cheese,
Spinach and Tomatoes
Papa Louie’s Meatball Supreme: Red Sauce, Mozzarella Cheese, Pepperoni and Meatballs
Campi’s Pasta Pizza: Cheese Pizza Covered with Baked Ziti topped with Your Choice of One Item.
Toppings: Chicken Parmesan, Italian Sausage, Italian Meatballs, Italian Meat Sauce or Baked Mac ‘N Cheese.
Campi’s Festival Pizza Your Choice Of Three Toppings:.........14”........$13.00
Banana Peppers • Onions • Bell Peppers • Mushrooms • Sausage • Anchovies • Pepperoni
By The Slice ......$3.00
Party Pizza ......$28.00
Meaty Monster
Wings
Single...10 Wings $7.50
Double...20 Wings $14.25
Party...50 Wings $27.50
Chicken Fingers
Single...5 Wings $7.25
Double...10 Wings $13.50
Family...20 Wings $28.00
Friday Fish Fry
Fresh Haddock –
Beer Battered. Served
With French Fries And
Coleslaw......$8.95
Orange Roughy –
Pan Seared Blackened, Broiled
Or Deep-fried. Your Choice
Served with Coleslaw and French
Fries......$8.95
Fish & Chips –
Atlantic Cod......$8.95
Salads
Athens Salad - Fresh Romaine Lettuce, Green Peppers, Onions, Kalamata Olives, Tomatoes, Feta
Cheese. Served with a Greek Dressing.
Caesar - Fresh Romaine Lettuce Topped with Parmesan Cheese, Croutons and a side of Garlic
Cheese Toast. Served with Creamy Caesar Dressing.
Buffalo Chicken Salad - Fresh Romaine Lettuce, Tomatoes, Onions, Bleu Cheese Crumbles, Chicken.
Your Choice of Hot, Medium or Mild Sauce. Served with Bleu Cheese Dressing.
$8.95
*without chicken...... $6.95
Fresh Mozzarella Sticks – Handmade To Order..... $4.95
*with chicken......
Sandwiches
Served With French Fries
The Reuben - Thin Sliced Corned
Beef on Toasted Rye Bread with
Sauerkraut, Swiss Cheese
and Thousand
Island Dressing.......................$6.95
Fish Sandwich - Beer Battered
Haddock, Lettuce, Tomato,
Onion and Tartar Sauce
on a Kaiser Roll......................$6.95
Buffalo Chicken Sandwich Choice Of Sauce With Lettuce, Tomato,
Onion, Mayo, Bleu Cheese
On A Kaiser Roll.....................$6.95
Daily Specials
Italian Baked Chicken - with Pasta & Garlic Bread. .$8.95
Baked Lasagna - with Salad & Garlic Bread...............$8.95
Spaghetti With Meatballs - Salad & Garlic Bread...$7.95
Chicken Parmesan - with Pasta & Garlic Bread........$8.95
Beer Battered Fish Fry - with Choice of Salad
& French Fries.....................................................................$8.95
Campi’s Weekly Specials
Combo Meals
Served with Your Choice of either
Baked Ziti or French Fries.................................................. $6.95
Italian Meatball Sub • Italian Chicken Parmesan
Sub • Italian Pizza Sub • Beer Battered Fish
Sandwich • Deluxe Reuben Sandwich
•••••••••••••
Baked Ziti Pasta with Garlic Bread - (choose one side)
Italian Meatballs or Italian Chicken Parmesan....................$6.95
W W W. C A M P I P I Z Z A . C O M
WWW.CAMPIPIZZA.COM
Dining Guide June 2010
Page 25
The B
The
Brick
rick R
Room
oom
Casual Cuisine & Spirits
49 West Main St., Fredonia
672-5547 LUNCH MENU
Soups & Salads
French Onion or Soup Du Jour (cup or bowl)
“Steakhouse” - iceberg, applewood smoked bacon, candied walnuts, cherry tomatoes, housemade bleu cheese dressing
Caesar - romaine, housemade caesar dressing, croutons, shaved parmesan (add grilled chicken or shrimp)
Garden - spring mix, cucumbers, tomatoes, red onion, carrots, choice of dredding (add grilled chicken or shrimp)
Salmon Nicoise - spring mix, roasted potatoes, hard-boiled egg, green beans, tomatoes, olives, lemon thyme vinaigrette
Sandwiches & Such
(served with housemade chips, fries, or pasta salad)
Crabby Pattie
Black Bean Burger
oven baked crab cake on a kaiser roll with
housemade chipotle aioli, lettuce, tomato & onion
lettuce, tomato, onion, avocado aioli on a kaiser roll
Pork & Veggie Stir Fry
Chicken Club Pannini
julienne vegetables, whole-wheat angel hair
& housemade sweet ‘n’ sour sauce
lettuce, tomato, onion, applewood smoked bacon, choice of bread
Fish ‘n’ Chips
Open face Ribeye
crispy haddock, lettuce, tomato, onion,
housemade lemon dill tartar on a kaiser roll
caramelized onions, spinach,
roasted red peppers & veal demi
B.L.T.
Shrimp & Pasta
applewood smoked bacon, lettuce, tomato,
avocado aioli, choice of bread
whole-wheat angel hair, onions, tomatoes,
spinach sautéed in garlic olive oil
DINNER MENU
Starters
Salads
Housemade Soups (Cup or Bowl)
Grilled Flatbread
Thai Tuna Cakes
julienne vegetables,
red curry coconut broth
oven dried tomatoes, fresh mozzarella,
basil pesto, balsamic onions
Crispy Duck Spring Roll
arugula, pistachios, red onions,
orange vinaigrette
house made mozzarella,
roasted red peppers, roasted garlic,
kalamata olives, pancetta, herb crostinis
Crab Ravioli
asparagus, pancetta, sun dried
tomato cream
Pan Seared Scallops
Cast Iron Skillet
Steak House Salad iceberg
lettuce, applewood smoked bacon, cherry
tomatoes, candied walnuts
& bleu cheese dressing
Romaine Salad
Lump Crab Gazpacho Salad
Grilled Shrimp
Black beans, cilantro, avocado lime puree
pecorino cheese,
house made Caesar dressing,
lemon, croutons
roasted corn, tomatillos,
jalapeno vinaigrette
cucumber, tomatoes, lump crab,
roasted tomato vinaigrette
House Salad
spring mix, carrots, cucumbers, red
onions, house made dressing
Entrees
Pan Seared Crab Cakes
Veal Marsala
corn & scallion rissotto,
roasted red pepper puree
mushroom & goat cheese ravioli,
pancetta, onions, spinach
Grilled Shrimp
Carbonara
Grilled Porkloin
house made fettucini,
pancetta, cherry tomatoes,
sweat peas, parmesan cream
Rack of Lamb
red potatoes, beets, fennel,
horseradish vinaigrette
sweet potatoes, leeks, benton’s
bacon, apple vinaigrette
Surf ‘n’ Turf
grilled pork tenderloin, jumbo
shrimp, avocado, grilled tomato,
cilantro lime chimichurri
Grilled Salmon
Grilled Filet or NY
Strip Steak
whole-wheat angel hair pasta,
wild mushrooms, green
beans, tomatoes
& basil butter
horseradish mashers,
caramelized onions, roasted red
peppers, spinach & veal demi
Seared Chicken
Breast
puff pastry & roasted red
pepper puree
pappardelle, asparagus,
tomatoes, lemon herb butter
Kids Menu Available
Ratatouille
Grilled Flank Steak
creamy polenta, grilled eggplant,
asparagus & white balsamic
Dining Guide June 2010
Page 26
Another Myth Exploded: Red Wines Don’t Go Best With All Cheeses
(NAPSI)-Of all the myths
passed down through history-Nero fiddled while Rome
burned, Elvis is still alive--the
one that’s been among the
toughest to dispel concerns
neither an emperor nor a king.
Specifically, it’s that all
cheeses are best served with
red wine.
Well, for the last time,
that couldn’t be farther from
the truth.
In fact, when it comes to
red wine vs. white wine--and
pay attention if you’re
planning your next cheese
plate for entertaining anytime
soon--the numbers tell the
story. “White wine pairs with
the widest variety of cheeses,”
declares wine expert Belinda
Chang.
That’s because the whole
point of the pairing is to
enhance your perception of
the cheese. But red wines
typically have higher alcohol
contents and stronger oaks
than white wines, which
means that while powerful
cheeses can stand up to reds-Fontina, for example, works
with a Merlot--many more
others wind up seeing some or
all of their subtleties
overridden. (Not to mention
sometimes leaving you with a
soapy taste in your mouth.)
Of course, if all this has
you a bit befuddled and you’re
just looking for a vintage with
a “food-friendly” rep, you can
do what one of the critics’
favorite Manhattan restaurants
has done: make wines from
the Alsace region in France its
go-to choice for cheese
courses. “We love to serve
crisp whites like Alsace’s
nutty Pinot Gris with
cheddars,
and
floral
Gewurztraminer with blue
cheese,” says Chang, the wine
director at The Modern, which
draws a big arts crowd from
being located at the Museum
of Modern Art. “Overall,
Alsace produces dry white
wines that come off zesty and
refreshing.”
In keeping with that
theory, you might want to try
these pairings:
Alsace Riesling with goat
and feta cheeses. The dry and
fresh wine, with citrus notes,
works best with tangy
cheeses.
Alsace Pinot Blanc with
Swiss and Gouda cheeses.
This one’s for all you fondue
fans out there. These mild
cheeses’ light, nutty flavor
complements the wine’s fruity
apple and pear notes.
Alsace Pinot Gris with
Parmesan, cheddar, Manchego
and Comté cheeses. This
match-up truly disproves the
red wine myth. The fullbodied, rich wine with smoky
notes brings out all the
subtleties of opulent hard
cheeses.
Alsace Gewurztraminer
with Muenster and creamy
blue cheeses. Ripe cheeses
need their pungent flavors
balanced with a powerful and
spicy wine like this one.
Finally, when preparing a
cheese plate, remember to:
• Always include a variety
of cheese consistencies (i.e.,
soft and hard) to keep things
interesting.
• Serve cheese at room
temperature and white wines
at 50 degrees. If either are too
cold, its aroma and flavor are
masked.
For more pairing ideas, visit
http://www.justaddfood.com
3590 E. Main Rd. • Fredonia, Slush • 672-6225
THE BEST FOOD AND ICE CREAM SANDWICHES CHICKEN FINGERS
- Most Are Charbroiled • 1/4 lb. Hamburger
• Bacon Burger
• Cheeseburger
• Bacon Cheeseburger
• Italian Sausage
• Rib Eye Steak
• Beef on Weck
• Hot Dogs (Zwiegle)
• Chili Dogs
• Chicken Burger
• Garden Burger
• Turkey Burger
• BLT (on Kaiser Roll)
• Hot Ham & Cheese
• Polish Sausage
• Fish
“SULLYBURGER”
1/4 lb. cheeseburger with
lettuce, tomato, and mayo
“SUPER SANDWICHES”
Great for Summer
Roast Beef • Ham • Tuna
Chicken Salad • Turkey
Choose your favorite of the above
served with a hard roll with cheese,
lettuce, tomato and mayo
EXTRA
Grilled Peppers, Onions,
Our Homemade Sauce, Hot
Peppers, Sauerkraut, Bacon
Served w/Bleu Cheese & Celery
Hot, Medium, Mild
Small - Medium - Large
SALADS
The Best Chef Salad You Ever Ate!
“A Meal In Itself.”
Side Salad
BEVERAGES
Coke • Sprite
Diet Coke • Root Beer
Delicious Milkshakes
Floats • Milk • Tea
Coffee • Iced Tea
Slushes & Glaciers in
Spring & Summer
CHICKEN
Deep Fried Honey Dipped
4, 8, 12 & 16 pieces
Jimmy’s
Hot Homemade
“Best in the World”
CHILI
KIDDIE MENU
Chicken Fingers
Zwiegle Hot Dog
Chicken Burger
Hamburger
Cheeseburger
Fish Sandwich
Tuna Sandwich
All served with curly or
regular fries
BASKETS
• Chicken
• Shrimp
• Clams
• Fish-n-Chips
Served with curly or regular fries
SUBS
Turkey • Ham
Roast Beef • Steak
Tuna • Chicken Salad
Chicken Burger
Mixed • Cheese
SIDE ORDERS
Mushrooms • Onion Rings
French Fries • Curly Fries
Potato Skins
Soft Serve Ice Cream/Plus 7 Flavors of
Hershey’s hard Ice Cream
Chocolate, Vanilla & Twist • Raspberry, Vanilla & Twist • Lemon &
Orange Ice and Slush in Spring & Summer
SUNDAES
MILKSHAKES
SLUSHES
FLOATS
HOT FUDGE • CHOCOLATE BLACK RASPBERRY • VANILLA
FRESH FROZEN STRAWBERRY MIXED BERRY • CHOCOLATE
JOGGERS (Strawberry &
PEANUT BUTTER • CHERRY
Pineapple)
MIXED BERRY • PINEAPPLE
ROOT BEER • BANANA
MEXICAN • MARSHMALLOW
PINEAPPLE • COFFEE
BUTTERSCOTCH
CHERRY • PEANUT BUTTER
CARMEL
STRAWBERRY • CARAMEL
CHERRY
STRAWBERRY
RASPBERRY
GRAPE
ORANGE
LIME
SLUSH GLACIERS
COKE
ROOT BEER
DIET COKE
SPRITE
in Spring & Summer
Plus Many
More
Desserts
Dining Guide June 2010
Page 27
O’MALIA’S
O’MALIA’S
LIQUOR
LIQUOR STORE
STORE
At The D&F Plaza
366-3980
Largest Selection of Wine &
Spirits in the Area!
Largest NY State Wine
Selection In Western New York!
20
%
%
DISCOUNT ON MIXED/FULL
WINE CASES
Summertime Pre Mixed Cocktails
• Margarita • Pina Colada • Mudslide
• Martinis • Daiquiris
Hours:
Monday through Saturday 9am-10pm
Sunday Noon-6pm
Page 28
Dining Guide June 2010
Dining Guide June 2010
Page 29
Route 60, Cassadaga, NY 14718
716-595-3523
Sandy’s
White Horse Inn
Join Us in our upscale-yet-casual atomsphere
where guests are remembered by name and the accommodations are both friendly and efficient. Sandy has created
a tempting culinary lineup that goes on for pages and because each entrée is made-to-order; they can be
customized, guaranteeing a very personal dining experience From special-recipe soups, mouthwatering appetizers
and delectable entrées to the luscious desserts – it’s where friends come to meet for good food and fun.
mixed greens, banana peppers, black olives, egg wedges
and cheddar cheese topped with popcorn chicken
To Begin...
Bacon-Wrapped Scallops
juicy sea scallops wrapped in bacon with spicy sweet
& sour sauce
Portobella Mushroom Salad
Coconut Shrimp
breaded chicken breast with house marinara and
melted provolone with angel hair pasta
Greek Salad
Mostly Pasta...
mixed greens with olives, pepper rings and
Greek veggies with chicken or steak
Pittsburgh Steak Salad
Shrimp Cocktail
grilled steak on a large version of our
house salad with steak, cheddar cheese
and French fries
Calamari
Caesar Salad
jumbo shrimp cooked in house & served with
homemade cocktail sauce
lightly dusted and fried served with our sweet and
spicy chili sauce
Cajun Shrimp
jumbo shrimp sautéed in Cajun
garlic butter sauce
fresh torn romaine, egg wedges, homemade croutons,
shaved Parmesan and Caesar dressing
Additional Chicken, Shrimp or Tuna
Oriental Salad
Soup of the Day
delicious and homemade daily
Cup or Bowl
mixed greens, mandarin oranges, cashews, chow mein
noodles & our oriental poppy seed dressing
Additional...your choice of Chicken,
Tuna, Shrimp or Salmon
House Tossed Salad
From the Coop...
mixed greens, assorted veggies, and a sprinkle of
sunflower seeds
Chicken Piccata
panko coated chicken breast with lemon caper butter,
asparagus spears, and a sprinkle of pine nuts served
with White Horse rice
From the Garden...
Sweet & Salty Salad
fresh mixed greens with apples, walnuts, raisins and
cranberries topped with jack cheese with your choice
of chicken, tuna or salmon
Grilled Chicken or Steak Salad
a large version of our house salad with chicken or
steak and cheddar cheese
Buffalo Chicken Salad
Exp 12/31/10.
Eggplant Tomato Stack
lightly breaded & fried eggplant
layered with fresh tomato slices and pesto
infused goat cheese served with
a side of polenta
Tortellini
cheese filled tortellini with sautéed mushrooms,
artichoke hearts, and sun-dried tomatoes in a light
garlic sauce
From the Sea...
Chicken Marsala
50.00
Purchase
Not valid with any other offer.
$
Exp 12/31/10.
Serving dinner daily.
Major credit cards accepted.
Member of the Erie Fine Dining Group.
SUMMER HOURS:
Sun. 1 - 7 pm; Mon., Tues., Wed., Thurs. 4 - 9 pm
Friday & Saturday 4 - 9:30 pm
www.sandyswhitehorseinn.com Join us on Facebook
Apple Jack Pork
sautéed pork loin with apple dressing
finished with apple brandy cream sauce
Veal Parmesan
mixed greens, mandarin oranges, cashews,
chow mein noodles & our breaded veal medallions
with house marinara melted provolone cheese
and angel hair pasta
Veal Oscar
veal medallions sautéed & topped with crabmeat,
asparagus spears & hollandaise sauce
Veal Marsala
sautéed veal medallions in a rich mushroom
and Marsala wine sauce
Burgundy Blue Cheese
Crab Stuffed Shrimp
•N.Y. Strip
Sautéed Sea Scallops
• Filet Mignon
Chicken Louisiana
grilled Cajun chicken & shrimp topped with peppers,
onions, mushrooms, and jack cheese served over
penne pasta in Cajun cream sauce
For the Meat Eaters...
jumbo shrimp stuffed with crabmeat stuffing, broiled
and topped with hollandaise
jumbo shrimp sautéed in a white wine & garlic sauce
over angel hair pasta
broiled chicken breast topped with herb cheese blend
served over angle hair pasta with seasoned olive oil
Fried Butterflied Shrimp
panko coated and deep fried served with
homemade cocktail sauce
filet of sirloin with melted blue cheese
and a rich red wine sauce
lightly dusted & sautéed finished with Pinot citrus
butter served with White Horse rice
5.00 $10.00
OFF OFF
25.00
Purchase
Not valid with any other offer.
Fettuccini Alfredo
fettuccini tossed in a Parmesan sauce Also available
with your choice of Chicken or Shrimp additional
Chicken Romano
$
$
Chicken Parmesan
marinated & grilled over mixed greens with roasted red
peppers, caramelized onions, and goat cheese
Chicken Livers
chicken lives sautéed and finished with Marsala wine
sauce
sautéed chicken breast topped with a rich mushroom
Marsala sauce served with White Horse rice
Shrimp Scampi
Crab Cakes
made with lump crabmeat pan seared
and topped with hollandaise served with
White Horse rice
• Prime Rib is served
Thursdays, Fridays & Saturdays.
Friday
Fish Fry
includes 3 sides!
Not just good food...Fun!
Proprietor Sandy Testa
Dining Guide June 2010
Page 30
I’ll Toast To That...
The toast has become
a popular feature of
celebrations across the
country. Though most
commonly
associated
with weddings, toasts are
now routinely made at
less formal gatherings as
well. But when and
where did the toast start?
While it is difficult to
pinpoint exactly who
initiated the first toast,
one theory suggests this
popular, and often funny,
tradition dates back to
the ancient Greeks in the
6th century B.C. At the
time, Greeks would
commonly spike the
drinks of their enemies
with poison. Party guests
were
understandably
leery
of
accepting
beverages, usually wine
poured from a common
jug. So to put all the
guests at ease, the Greek
toast tradition actually
called for the host to
drink from his glass first
to assure his guest that it
was
not
poisoned.
Another common feature
of toasts today is the
clinking of the glasses,
which also might have its
origins in ancient times,
when guests were said to
clink their glasses as a
means of warding off
evil spirits.
A Dunkirk & Fredonia Tradition For 40 Years
BIG DIPPER
Ice Cream Parlor
Featuring
32 Flavors of Our Own Homemade
PREMIUM HARD ICE CREAM
ICE CREAM CAKES
ARCTIC SWIRLS
Ice cream & your choice of candy
mixed for a smooth ice cream
dessert
FRUIT SMOOTHIES
GOURMET WAFFLE CONES
SLUSHES
TAKE HOME ICE CREAM
MILK SHAKES
•Pints •Quarts •Half Gallons
Dipped in Real chocolate
made the old fashion way
TEN UNIQUE SPECIALTY ICE CREAM DESSERTS
• CHADWICK BAY • BROWNIE BOWL • VERY BERRY PARFAIT •
BEARS FUN • BANANA BUCKET • LAKE ERIE • TIRAMISU SUNDAE
• PAPA STRUCK IT RICH • LIGHT HOUSE • DIPPER’S BANANA SPLIT
Visit our website: www.bigdippericecream.net or Visit us on Facebook
• 11:30AM-10PM DAILY •
950 CENTRAL AVE., DUNKIRK • 366-0616
Dining Guide June 2010
Page 31
I NDEX O F A DVERTISERS
Arby’s..............................................Page 9
Big Dipper Ice Cream Parlor. . . . . . . . . .Page 30
Brick Room....................................Page 25
Campi’s Famous Pizza...................Page 24
Captain Kidds & Mickey Rats.........Page 23
China King.......................................Page 6
Clarion Hotel, Marina
& Conference Center.....................Page 8
Cross Roads.....................................Page 2
Demetri’s Family Restaurant..........Page 11
Delcamp’s Nickel Plate Depot........Page 10
Dunkirk Local
Development....................Pages 12 & 13
El Azteca Restaurant.....................Page 14
Ellicottville Brewing Co..................Page 15
Ellie’s Deli......................................Page 16
Enchilada Warehouse....................Page 17
The Fireside Manor........................Page 32
Hotel Lenhart................................Page 19
Jack’s Barcelona Drive-In...............Page 20
LaScala Restaurant & Lounge........Page 21
Main Wines & Spirits.......................Page 5
O’Malia’s Liquor Store...................Page 27
P*Dubs............................................Page 7
Payne’s Kettle & Keg........................Page 3
Redline Drive-In.............................Page 28
Sandy’s White Horse Inn...............Page 29
Sportsman Restaurant...................Page 22
Sullivan’s Charbroil.......................Page 26
Taco Hut........................................Page 31
Walleye Willie’s...............................Page 4
Zebro’s Harbor House...................Page 18
Great
Mexican
Food!!
203 East Third St. • Jamestown, N.Y. 14701
* 3 blocks East of JSB Arena!!
FULL BAR
AMERICAN FOOD
DAILY SPECIALS
488-0226
Established 1972
Accepting: Visa, MasterCard, Discover & American Express
Dining Guide June 2010
Page 32
tio !
Pa N
or P E
do O
ut W
O O
N
A C ontem porary D ining E xperience
5377 West Lake Rd. (Rt. 5), Dunkirk, NY 14048
(4 Miles West of Dunkirk and 14 Miles East of Barcelona)
www.thefiresidemanor.com
(716) 679-1199
~ Try Our Fabulous Daily Specials! ~
Main Course
Appetizers
Stuffed Hungarian Peppers
Three cheese stuffed, roasted garlic, marinara sauce
grilled bread...........................................................................$7.95
Crispy Eggplant Caprese
Vine ripe tomatoes, handmade mozzarella, Balsamic Syrup,
Basil Pesto, Shaved Parmesan...............................................$6.95
Fried Calamari
Tossed with baby arugula, cherry peppers, lemon vinaigrette
served with roasted garlic aioli..............................................$7.95
All Entrees Are Served With House Salad, Choice of Dressing,
Fresh Bread, Choice of Baked Potato, Twice Baked Potato or
Hand Cut Fries and Vegetable du jour
The Fireside Manor prides itself using USDA Choice beef hand cut to order
8 oz. Center Cut Filet Mignon..................................$24.95
12 oz. Grilled Ribeye...................................................$22.95
12 oz. New York Strip..................................................$20.95
Stuffed Porkloin
Shrimp Cocktail
Mushrooms, Caramelized Onions, Sweet Peppers,
Asiago Cheese, Red Potato Hash, Veal Demi Glace.............$17.95
Sausage and Hot Pepper Dip
Canadian farm raised, served with a tomato-herb butter. . . .$18.95
Jumbo Gulf Shrimp, Traditional Cocktail Sauce...................$8.95
Grilled Salmon
Roasted Sweet Sausage, Pablano Peppers, Cheese Fondue,
Fried Pita Chips.....................................................................$6.95
Hand Rolled Gnocchi
Crab Stuffing, Roasted Garlic-Lemon Butter........................$8.95
Veal Marsala
Crab Stuffed Portobello Mushrooms
Baked French Onion
Caramelized Onions, Rich Sherry Laced Broth,
Crouton, Melted Provolone....................................................$4.95
Small Plates
Thai Beef Spring Rolls
Hand Chopped Tenderloin, Sirracha, Cabbage, Carrots,
Spicy Thai Dipping Sauce.......................................................$9.95
Potato Gnocchi, Crushed Tomatoes, Baby Arugula, Roasted
Garlic Wine Sauce, Shaved Parmesan..................................$14.95
Pan Seared Veal Cutlets, Mushroom Sauce, Parmesan Risotto,
Vegetable Du Jour...................................................................$17.95
Chicken Milanese
Crispy breaded chicken cutlet, served over linguine with house
made tomato sauce, topped with a salad of baby arugula,
handmade mozzarella and diced tomato..............................$17.95
Chicken...........$16.95
“The Parms”
Veal...........$17.95
Snacks
Sausage & Hot Pepper Flat Bread
House Made Dough, Crumbled Italian Sausage, Banana
Peppers, Roma Tomato, Basil Pesto, Roasted Garlic Oil,
Shaved Parmesan..................................................................$11.95
Margherita Flatbread
Eggplant........$13.95
The Burger
Handmade Mozzarella, Tomato Sauce, Fresh Basil..............$10.95
Handmade Mushroom Ravioli
House Ground Tenderloin, Costanzo’s Roll,
Crispy Hand Cut Fries..........................................................$10.95
Chicken Fingers & Fries Child......$5.00 Adult.....$10.00
Assorted Wild Mushrooms, Ricotta Filling, Shrimp,
Hot Peppers, Asiago Cheese, Light Tomato Sauce. . . .$12.95/$18.95
Pulled Pork
Lobster Pasta
Maine Lobster Meat, Asparagus, Sun Dried Tomato Arugula,
Roasted Garlic Wine Sauce, Shaved Parmesan. . . . . . .$14.95/$21.95
12 HR. Roasted Pork Shoulder, Crispy Hand Cut Fries,
House Made Bread & Butter Pickles, Costanzo’s Roll..........$10.95
Grilled Chicken Sandwich
Pan Seared Sea Scallops
Jumbo Diver Scallops, Sweet Pea Risotto, Lobster Butter,
Lemon.......................................................................$12.95/$19.95
Shrimp & Crab Pasta
Jumbo Gulf Shrimp, Crab Meat, Artichoke Heats,
Roasted Peppers, Baby Arugula, Tomato Blush Sauce,
Fresh Herbs...............................................................$12.95/$19.95
Crab Cakes
Pan Seared, Bacon, Tomato, Sweet Corn, Black Beans,
Cilantro-Lime Vinaigrette.....................................................$14.95
Tomato, Cucmber, & Mozzarella Salad, Hand Cut Fries.......$11.95
Steak Sandwich
Grilled Costanzo’s Roll, Caramelized Onions, Mushrooms,
Melted Provolone, Hand Cut Fries........................................$13.95
Grilled Salmon Salad
Mixed Greens, Candied Pecans, Mandarin Oranges, Blue Cheese
Crumbles, Lemon Poppy Seed Vinaigrette............................$14.95
Grilled Chicken Salad
Baby Spinach, Sliced Strawberries, Goat Cheese,
Candied Pecans, Homemade Raspberry Vinaigrette.............$11.95
Banquet & Meeting Room Available