1 BIOAVEDA APARECE EN “EL MUNDO”

BIOAVEDA APARECE EN “EL MUNDO”
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BIOAVEDA APARECE EN “EL PAÍS”
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A PETICIÓN DEL “CENTRO GALLEGO DE BUENOS AIRES”, APARECE LA
PUBLICACIÓN SOBRE LOS EFECTOS DE “oHo” EN ENFERMOS RENALES
Y ANCIANOS
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EL DR. GARCÍA VILLARRUBIA ES INVITADO A PARTICIPAR COMO
PONENTE EN EL CONGRESO NACIONAL DE MEDICINA ESTÉTICA
Dr. Villarrubia
[email protected]
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BIOAVEDA Y EL COMPLEJO HOSPITALARIO DE JAÉN ULTIMAN UN
ACUERDO DE I+D CON UNA EMPRESA JAPONESA
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EL DR. GARCÍA VILLARRUBIA PRONUNCIA LA CONFERENCIA
INAUGURAL DEL CONGRESO ANDALUZ DE NEFROLOGÍA
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19:30 h Conferencia inaugural (Museo Arqueológico de Almería)
Moderador: Dr. Vicente Pérez Bañasco
Complejo Hospitalario Universitario de Jaén
CULTURA DE LA ALIMENTACIÓN Y CIENCIA DE LA SALUD
Dr. Vicente García Villarrubia
Inmunología BIOAVEDA I+D+i. Jaén
20:15 h Inauguración oficial
20:30 h Visita guiada al Museo Arqueológico de Almería
21:30 h Cóctel de bienvenida
Os esperamos
Un fuerte abrazo
PD: No os perdáis la Conferencia Inaugural, os sorprenderá
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EL DR. GARCÍA VILLARRUBIA ES INVITADO A DAR UNA CONFERENCIA
EN LA “5th Int Conference Functional Foods for Chronic Diseases: Obesity and other
related Chronic Disease. Southern University, Baton Rouge, Louisiana, USA, 2008”
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1. Sabrina Hamri-Zeghichi, PhD, Modulation of myocardial resistance to
ischemia-reperfusion injury by omega-3 and omega-6 polyunsaturated fatty
acids, PRETA - TIMC - IMAG, Equipe Coeur & Nutrition, Faculti de
M decine, Domaine de la Merci, La Tronche Cedex, Frence
2. Jahangir Alam Chowdhury, Scientific Officer. Low Glycemic Fortified
Flour for Type 2 Diabetes Mellitus. Wheat Research Center, Bangladesh
Agricultural Research Institute (Gazipur, Bangladesh)
3. Danik Martirosyan, PhD, The Pros and Cons of Pizza Consumption for
Obesity. Founder of Functional Foods Center at D&A Inc. and Chairman of
annual conferences (Dallas, TX, USA)
4. Igor A. Sobenin, Valentin V. Pryanishnikov, Alexander N. Orekhov,
Complex Reduction of Cardiovascular Prognostic Risk with Time-Released
Garlic Powder Tablets Allicor, Institute of General Pathology and
Pathophysiology; Institute for Atherosclerosis Research (Moscow, Russia)
5. Undurti N Das, MD, FAMS, Gut Bacteria and Obesity, President of UND
Life Sciences, (Shaker Heights, OH, USA)
6. Akande Olaitan, Herbs for Obesity, Herbs N Roots Nig. Bariga (Lagos,
Nigeria)
7. Chandan Prasad, PhD, Professor and Chair Department of Nutrition and Food
Sciences, Editor-in-Chief: Nutritional Neuroscience. Nutraceuticals,
Functional Foods and Obesity. Texas Woman's University, (Denton, TX,
USA)
8. Professor Hans Konrad Biesalski, MD, Micronutrients in Obesity. Head of
the Department of Biological Chemistry and Nutrition at University of
Hohenheim. (Stuttgart, Germany)
9. Parviz Ghadirian, PhD, Nutrition, Lifestyle, and Obesity, Director of the
Epidemiology Research Unit, University of Montreal Health Center, Consultant
for the World Health Organization of the United Nations since 1969 (Montreal,
Canada).
10. Dilip Ghosh, PhD, Polyphenols from Fruits and Vegetables in Weight
Management and Obesity Control, The Smart Foods Center, University of
Wollongong , NSW 2522, Australia
11. Asinobi, C.O, PhD, Food Consumption Pattern and Obesogenic Factors of
Obese Adolescent School Girls. Department of Nutrition and Dietetics Faculty
of Agric and Vet. Med, IMO State University (Owerri, Imo State, Nigeria)
12. Shevchenko I.A. MD, Coronary Heart Disease, Obesity and Clinical
Nutrition, Institute of Cardiology, (St. Petersburg, Russia)
13. Fatemeh Malekian, PhD, Obesity in USA, Associate Professor, Food Science
and Nutrition, Southern University Agricultural Research and Extension Center,
(Baton Rouge, LA, USA)
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14. Dr. Megh Raj Bhandari, PhD, Herbs with Promising Anti-diabetic
Potential. Agricaltural Ministry of Nepal (Nepal)
15. Zoloedov V.I., Miroshnichenko L.I. and Martirosyan D.M. Amaranth for
Diabetic and Obese Patients. Voronej State University (Voronej, Russia),
Functional Foods Center(Dallas, USA)
16. Anwarul H. Gilani, PhD, Black Pepper Modulates Serum Lipids, Drug
Discovery and Natural Products Research, Aga Khan Medical College, Karachi,
Pakistan
17. Jack N. Losso, Ph.D., Department of Food Science, Louisiana State University
(Baton Rouge, LA, USA)
18. Christina Weidner, Research Scientist, Nutrition & Health - Global R&D,
Cognis GmbH, Monheim, Germany
19. Charles J. Brez, How to Make Money from Food Innovation. Vice President
of Nine Sigma, Inc. Cleveland, OH, USA
20. Shahin Roohinejad, MS, Study the comparison between Brown rice and
Pre-germinated brown rice with Statins in normalizing the lipid profile and
anthropometric indexes. Faculty of Food Science and Technology, University
Putra Malaysia, Malaysia.
21. L Chepulis, PhD, N Starkey, P Molan. Feeding honey long-term in rats leads
to reduced weight gain/body fat, improved HDL-cholesterol and blood
glucose levels, and heightened cognitive performance compared with a
sucrose-based diet. Honey Research Unit, Department of Biological Sciences,
Waikato University, Hamilton, New Zealand
22. Dr. Davidson Mvangi, Amaranth Porridge for Chronic Diseases. African
Amaranth Institute (Nairobi, Kenya)
23. Dr. Arunangshu De, Title pending, West Bengal University of Animal and
Fishery Sciences, India
24. Mykolas Aniunas PhD student, Prof. Arunas Savickas, Title pending, Kaunas
Medical University, Lithuania
25. Dr. Parviz Ghadirian (PhD), Overview of Obesity in the World and its
Relation with Chronic Disease Mortality, Director of the Epidemiology
Research Unit, University of Montreal Health Center (Dr. Ghadirian has been a
consultant for the World Health Organization of the United Nations since 1969),
Montreal, Canada.
26. Dr. Avula Laxmaiah, Title pending, Division of Community Studies, National
Institute of Nutrition, Hy
27. Vicente G. Villarrubia, MD, PhD. Cytokines and Factors Related with the
Activity of Olive Oil Mixture and Obesity. Medicine & Immunology,
Epidemiology & Public Health
General Manager & Director R&D, BIOAVEDA, Jaén, Spain
28. Dmitry Y. Kramarev, PhD student, Almonds as a Source of Functional Food
Product. Voronej Technological Academy, Russia.
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El Dr. García Villarrubia es invitado como Ponente para hablar de Envejecimiento
e Inmunonutrición y Renovación Lipídica
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CONCESIÓN DE LA MARCA “oHo” EN USA
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BIOAVEDA ES INVITADA A PARTICIPAR EN EL PROGRAMA
AGROSFERA DE TVE2
(se promocionará vídeo)
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