Cold Process Recipe Book

Transcription

Cold
Process
Recipe
Book
CODE
Pernigotti Base
61381
Doppiabase 100 FC
Milk Base - hot & cold process
Description: Bases are the foundation and structure of gelato. Our
bases are made with high quality ingredients using well-balanced recipes
providing stability and structure.They have been created to complement
and enhance our line of traditional and modern flavors.
Dosage: 100g/ltr (3.35oz/qt) of mother base
How to use:
Hot Process - Carefully weigh and mix together the dry ingredients.
Add them to the liquid ingredients and pour it in the pasteurizer.
For best results, allow the mixture to rest for 6-8 hours at 39ºF.
Cold Process - Carefully weigh and mix together all the dry
and liquid ingredients. Add the flavor paste. Mix
everything with a commercial blender. Let the mixture
rest from 15 to 20 minutes before pouring
it into the batch freezer.
Advantages:
• Very stable base - does not crystallize or melt prematurely
• Very soft and creamy texture
• Does not contain hydrogenated fat
• Light cream taste
• Does not contain sucrose – only dehydrated glucose and dextrose for stability
• Can be used as both a hot or cold process
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Milk
Doppiabase (61381)
Sugar
Cream
675 gr/23.77oz
75 gr/2.64oz
160 gr/5.63oz
90 gr/3.17oz
Doppiabase 100 CF
recipe
SHELF LIFE · 36 Months
STORAGE · Keep cool and dry
PACKAGING · 6/2kg (4.41lbs)/cs
Pernigotti paste
CODE
62111
Caramello
Gelato Snack
Gianduia
with Breadsticks Pieces
Caramel Paste
Description: Traditional Caramel paste to flavor gelato and/or
pastry.
Dosage for gelato: 70g/ltr (2.35oz/qt) of mother base
Dosage for pastry: 100g/kg (1.60oz/1lb) of pastry or whipped
cream
How to use: Carefully weigh all the dry and liquid ingredients. Mix
everything together with a commercial blender before pouring it
into the batch freezer.
Advantages:
• Traditional flavor
• Intense caramel taste
• Easy to make recipe
• Can also be used in pastry
CODE · 63711
Description: : Gelato Snack decorates and adds
flavor and texture to gelato. It also brings a deep
and creamy gianduia chocolate sauce made with
Pernigotti’s cocoa powder and Italian hazelnuts in
which Italian breadsticks have been added. Great
crunchy effect.
Shelf Life: 36 months
Storage: Keep cool and dry
Packaging: 2/2.5kg (5.51lbs)/cs
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Milk
640 gr/22.54oz
Doppiabase (61381) 70 gr/2.46oz
Cream
110 gr/3.87oz
Sugar
110 gr/3.87oz
Caramello(62111)
70 gr/2.46oz
Varieg. Gelato Snack
to taste
Caramello recipe
*Additional recipes are available upon request
Pernigotti paste
CODE
62071
Cassata Siciliana
Sicilian Cassata Paste
Variegato
Description: Inspired by this traditional Italian pastry, our
Sicilian Cassata paste brings all the flavors this dessert is known
for such as ricotta cheese, marzipan, and candied fruits.
Cassata Siciliana
Sicilian Cassata
Ripples
Advantages:
• No Artificial Colors
CODE · 63018
Description: Cassata Siciliana decorates
and adds flavor and texture to gelato. It is
composed of almond and hazelnut pastes,
chopped colored candied fruits, pistachios,
vanilla, and cinnamon.
How to use: Carefully weigh all the dry and liquid ingredients.
Mix everything together with a commercial blender before
pouring it into the batch freezer.
Packaging: 2/3kg (6.61lbs)/cs
• Milk
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645 gr/22.71oz
Doppiabase (61381)
75 gr/2.64oz
Cream
100 gr/3.52oz
Sugar
105 gr/3.70oz
Cassata(62071)
75 gr/2.64oz
Varieg. Cassata Siciliana
to taste
Sicilian Cassate recipe
CODE
Pernigotti Paste
62051
Cioccolato Bianco
White Chocolate Paste
Variegato
Description: Traditional white chocolate paste
Glassa Fondente
Dark Chocolate
Sauce
Advantages:
• Intense flavor
• 20% white chocolate
CODE · 63731
Description: Glassa Fondente is a dark
chocolate sauce that will stay smooth in
cold temperature and will add an intense
chocolate flavor while beautifully decorate
your gelato.
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Milk
775 gr/27.29oz
Doppiabase (61381)
85 gr/2.99oz
Sugar
55 gr/1.94oz
White Choco.(62051)
85 gr/2.99oz
Varieg. Glassa Fondente
to taste
Cioccolato Bianco
recipe
PACKAGING · 2/2.5kg (5.51lbs)/cs
Pernigotti paste
CODE
63010
Crema Gusto Frollino
Creamy Italian Cookies Paste
Variegato
Gusto Frollino
Chocolate with Italian
Cookies Pieces
Description: Crema Gusto Frollino is Pernigotti’s version of one Advantages:
of American favorite flavors: “Cookies and Cream.”
• Modern flavor
• Rich creamy taste
Dosage: 40/50g per ltr (1.41/1.76oz per 33.81 fluid oz) of mix
• 12% egg cream
CODE · 63012
Description: Gusto Frollino al Cioccolato
is a dark gianduia chocolate sauce made with
Pernigotti’s premium cacao powder and Italian
hazelnuts in which chocolate Italian pieces have
been added. It will give an intense chocolate
flavor and crunchy texture.
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Milk
635 gr/22.36oz
Cream
115 gr/4.05oz
Sugar
130 gr/4.58oz
Gusto Frollino (63010)50 gr/1.76oz
Varieg. Gusto Frollino
to taste
Crema Gusto Frollino
recipe
CODE
Pernigotti paste
62151
Cremino Fluido
Hazelnut and Almond Flavored Paste
Variegato
Cioccocrock
Chocolate covered
Rice Crispies
Description: Cremino Fluido is the gelato paste version of Advantages:
Pernigotti famous Cremino chocolate. This chocolate is made
• Unique premium chocolate taste
of soft hazelnut and almond pastry layer between two sweet
• High hazelnut content
chocolate cream layers.
• Can also be used to flavor pastry cream
cream
CODE · 63641
Description: Cioccocrock is a chocolate
covered rice crispies that decorates and adds
flavor and texture to gelato. It brings an intense
chocolate flavor and a very nice rice crispy
crunch.
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Milk
720 gr/25.35oz
Doppiabase (61381)
80 gr/2.82oz
Sugar
120 gr/4.23oz
Cremino Fluido (62151) 80 gr/2.82oz
Varieg. Cioccocrock
to taste
Cremino Fluido recipe
CODE
Pernigotti paste
62181
Croccantino al Rhum Fluido
Sugar Roasted Almond with Rum Paste
Description: This typical rum flavor is made of sugar-roasted
almond in hazelnut paste.
Dosage for pastry: 100g/kg (1.60oz/1lb) of pastry or
whipped cream
Advantages:
• Unique rum flavor
• Intense taste
• Can also be used to flavor pastry cream
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Milk
675 gr/23.77oz
Cream
25 gr/0.88oz
Sugar
125 gr/4.40oz
Rhum Fluido(62181) 95 gr/3.35oz
Croccantino al Rhum
recipe
Pernigotti paste
CODE
63005
Gianduia “Oro”
Variegato
®
Cocoa Powder with Premium Italian Hazelnut Paste
Description: Obtained from a perfect mix of Pernigotti’s
10/12 cocoa powder and Piedmont IGP premium Italian
hazelnut only, Orogianduia is the traditional chocolate flavor
that Pernigotti is known for all around the world.
whipped cream
Orogianduia
Premium Gianduia
Chocolate Syrup
gusto&natura
Advantages:
• Unique gianduia chocolate taste
• High content (53%) of premium Piedmont IGP
hazelnuts
• Gluten, OGM, and hardened vegetable fat free
• No artificial flavor or color
Description:
Pernigotti’s
traditional
premium
gianduia chocolate sauce to
CODE · 63004
decorate and add an intense chocolate
flavor to gelato. Available in a convenient
top-down squeeze bottle or in a larger 5.5kg
bucket.
Packaging: 4/900gr(1.98lbs) - 63004 or
1/5.5kg (12.13lbs)/cs - 63042
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Milk
700 gr/24.65oz
Doppiabase (61381) 70 gr/2.46 oz
Sugar
135 gr/4.75oz
Gianduia Oro (63005) 95 gr/3.35oz
Varieg. Orogianduia
to taste
Gianduia “Oro” recipe
SHELF LIFE ·60 months
PACKAGING ·2/3kg (6.61lbs)/cs
CODE
Pernigotti paste
Gianduia
Cocoa Powder and Hazelnut Paste
62161
Variegato
®
gusto&natura
Orogianduia
Premium Gianduia
Chocolate Syrup
CODE · 63004
Description: Obtained from a perfect mix of Advantages:
Pernigotti’s cocoa powder and hazelnut, gianduia
is the traditional chocolate flavor that Pernigotti is
known for all around the world.
• Lactose free
Dosage for gelato: 100g/ltr (3.35oz/qt) of mother
• No artificial color
base
Dosage for pastry: 70g/kg (1.12oz/1lb) of pastry
or whipped cream
How to use: Carefully weigh all the dry and
liquid ingredients. Mix everything together with a
commercial blender before pouring it into the batch
freezer.
Description:
Pernigotti’s
traditional
premium gianduia chocolate sauce to
decorate and add an intense chocolate flavor
to gelato. Available in a convenient top-down
squeeze bottle or in a larger 5.5kg bucket.
1/5.5kg (12.13lbs)/cs - 63042
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Milk
Doppiabase (61381)
Sugar
Gianduia(62161)
Varieg. Orogianduia
690 gr/24.34oz
75 gr/2.64oz
130 gr/4.58oz
105 gr/3.70oz
to taste
Gianduia recipe
CODE
Pernigotti paste
Gianduia Amara
62231
Variegato
®
Bitter Cocoa Powder and Hazelnut Paste
gusto&natura
Orogianduia
Premium Gianduia
Chocolate Syrup
CODE · 63004
Description: Obtained from a perfect mix of Advantages:
Pernigotti’s cocoa powder and hazelnut, gianduia is the
• Unique bitter gianduia chocolate taste
traditional chocolate flavor that Pernigotti is known
• High hazelnut and cocoa powder content
for all around the world.
• Sugar free
Dosage for gelato: 100g/ltr (3.35oz/qt) of mother
base
Dosage for pastry: 70g/kg (1.12oz/1lb) of pastry
Description:
Pernigotti’s
traditional
1/5.5kg (12.13lbs)/cs - 63042
How to use: Carefully weigh all the dry and liquid
ingredients. Mix everything together with a commercial
blender before pouring it into the batch freezer.
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Milk
690 gr/24.34oz
Doppiabase (61381)
75 gr/2.64oz
Sugar
130 gr/4.58oz
Gianduia Amara(62231)105 gr/3.70oz
Varieg. Orogianduia
to taste
Gianduia Amara
recipe
Pernigotti paste
CODE
62221
Gianduiotto
®
Gianduiotto Paste
gusto&natura
Variegato
Description: Paste made from Pernigotti’s famous gianduiotto Advantages:
chocolate.
cream
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Gianduiotto Pralinato
Gianduia with sugar coated
Premium Nut Pieces
CODE · 63551
Description: Hazelnut, chocolate sauce
with premium nut pieces. It remains soft and
creamy in cold temperature and adds both
flavor and crunchy texture to gelato.
Milk
Doppiabase (61381)
Sugar
Gianduiotto(62221)
Varieg. Gianduiotto
685 gr/24.12oz
80 gr/2.82oz
130 gr/4.58oz
105 gr/3.70oz
to taste
Gianduiotto recipe
Pernigotti paste
CODE
62241
Gioia Mia
Nocciole Intere
®
Chocolate Hazelnut Paste with Whole Roasted Hazelnuts
gusto&natura
Whole Roasted Hazelnuts
with no skins
Description: Gioia Mia contains a high percentage of whole Advantages:
roasted hazelnuts and has the typical Gianduia taste.
• Premium whole roasted hazelnuts
whipped cream
CODE · 68601
Description: Italian whole roasted hazelnut
with no skin to use as a topping and/or to
decorate gelato.
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Milk
Doppiabase (61381)
Sugar
Gioia Mia(62241)
Nocciole Intere
685 gr/24.12oz
75 gr/2.64oz
135 gr/4.75oz
105 gr/3.70oz
to taste
Gioia Mia recipe
PACKAGING ·2/5.5kg (13.23lbs)/cs
Pernigotti paste
CODE
62251
Golosella
Hazelnut and Milk Chocolate Powder Paste
Variegato
Description: Another Pernigotti traditional flavor, Golosella is Advantages:
• Unique chocolate flavor
a milk chocolate gianduia with an intense roasted hazelnut flavor.
• Intense roasted hazelnuts taste
Dosage for gelato: 150g/ltr (5oz/qt) of mother base
whipped cream
Golosella
Hazelnut and
Milk Chocolate Sauce
CODE · 63251
Description: Golosella is made with
hazelnut and milk Chocolate. This chocolate
sauce will remain soft at low temperature
and will decorate and add an intense
chocolate flavor to gelato.
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Milk
Doppiabase (61381)
Sugar
Golosella(62251)
Varieg. Golosella
685 gr/24.12oz
75 gr/2.64oz
135 gr/4.75oz
105 gr/3.70oz
to taste
Golosella recipe
PACKAGING ·2/5.5kg (12.13lbs)/cs
CODE
Pernigotti paste
62141
Gran Amaretto Fluido
Variegato
Amaretto Paste
Description: Based on the Italian sweet almond-flavored
liqueur, Gran Amaretto Fluido paste is made with Pernigotti’s
low fat cocoa powder with the typical bitter almond flavor of
Amaretto.
whipped cream
Granella Amaretto
Chopped “Amaretti”
Italian Cookie
Advantages:
• Intense Amaretto taste
CODE · 68661
Description: Granella di Amaretti are
chopped Italian cookies used as topping
and/or decoration.
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Milk
710 gr/25.00oz
Sugar
135 gr/4.75oz
Amaretto(62141)
75 gr/2.64oz
Varieg. Granella Amaretto
to taste
Amaretto recipe
Pernigotti paste
CODE
62301
Gran Caffé
Coffee Paste
Description: Rich and smooth flavor of traditional coffee paste.
Dosage for pastry: 50g/kg (1oz/1lb) of pastry or whipped cream
everything together with a commercial blender before pouring it into
the batch freezer.
Advantages:
• Intense café espresso taste
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Milk
660 gr/23.24oz
Cream
75 gr/2.64oz
Sugar
145 gr/5.11oz
Gran Caffé(62301) 45 gr/1.58oz
Granella di Amaretti(68661)to taste
Gran Caffé recipe
Pernigotti paste
CODE
63391
Gran Zabajone
Egg and Marsala Wine Paste
Description: Gran Zabajone is a classic Italian flavor made with egg
and marsala wine.
cream
Advantages:
• Classic Italian flavor
• Simple and easy to make recipe
everything together before pouring it into the batch freezer.
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Milk
650 gr/22.89oz
Cream
90 gr/3.17oz
Sugar
100 gr/3.52oz
Gran Zabajone(63391)85 gr/2.99oz
Gran Zabajone recipe
CODE
Pernigotti paste
62361
Malaga
Rum Raisin and Marsala Wine Paste
Description: Malaga is an Italian classic flavor made of plump Advantages:
raisins and intense rum flavoring
cream
Mix everything together before pouring it into the batch freezer.
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Milk
665 gr/23.42oz
Cream
80 gr/2.82oz
Sugar
115 gr/4.05oz
Malaga(62361)
65 gr/2.29oz
Malaga recipe
CODE
Pernigotti paste
62391
Mandorlone
Almond Paste with Toasted Almond Pieces
Description: Mandorlone is high quality toasted almond paste.
whipped cream
Variegato
Pistacchio Granella
Pistachio Sauce with
Pistachio Pieces
Advantages:
• Intense almond flavor
CODE · 63019
Description: Pistacchio con Granella is
a sweet pistachio sauce with pieces of
Pistachio used to decorate and add flavor
and texture to gelato.
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Milk
700 gr/24.65oz
Sugar
120 gr/4.23oz
Mandorlone(62391) 100 gr/3.52oz
Varieg. Pistacchio Granella to taste
Mandorlone
recipe
SHELF LIFE · 60 months
Pernigotti paste
CODE
63043
Menta Bianca
Variegato Glassa
Fondente
Fonde
Dark Chocoolate
Sauce
White Mint Paste
CODE · 63731
Description: Menta Bianca is a refreshing white chocolate and
mint paste.
Dosage for pastry: 50g/kg (1oz/1lb) of pastry or whipped
cream
Advantages:
• Refreshing flavor
Description: Glassa Fondente is a dark
chocolate sauce that will stay smooth in
cold temperature and will add an intense
chocolate flavor while beautifully decorate
your gelato.
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Milk
640 gr/22.54oz
Cream
115 gr/4.05oz
Sugar
115 gr/4.05oz
Menta Bianca(63043) 60 gr/2.11oz
Varieg. Glassa Fondente
to taste
Menta Bianca
recipe
SHELF LIFE ·36 Months
Pernigotti paste
CODE
62481
Nocciola GM Pura 100%
Nocciole Int
Intere
with No Skin
®
Pure Dark Roasted Hazelnut (100%) Paste
gusto&natura
CODE · 68601
decorate gelato.
Description: Nocciola GM Pura 100% is made of high quality Advantages:
• Pure Hazelnut paste
hazelnuts with no skin that have been rigorously selected and
• Gluten, OGM, and hardened vegetable
dark roasted to provide an intense taste and color.
fat free
• Sugar Free
cream
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Milk
715 gr/25.18oz
Sugar
135 gr/4.75oz
Nocciola GM(62481) 70 gr/2.46oz
Nocciola Intere
to taste
Nocciola GM Pura
recipe
PACKAGING · 2/5.4kg (11.90lbs)/cs)
CODE
Pernigotti paste
62471
Nocciola Piemonte IGP
Premium Italian Hazelnut Paste
Nocciole Intere
®
gusto&natura
Description: Nocciola Piemonte IGP is made only of
Premium quality hazelnuts with no skin that have been
rigorously selected and dark roasted to provide an intense
taste and natural color. This quality process and Piedmont
origin is closely monitored and certified.
whipped cream
with No Skin
Advantages:
• Pure hazelnut paste
• Only made with Piedmont IGP hazelnut
• Sugar free
CODE · 68601
decorate gelato.
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Milk
715 gr/25.18oz
Sugar
135 gr/4.75oz
Piemonte IGP(62471) 70 gr/2.46oz
Nocciole Intere
to taste
Nocciola Piemonte IGP
recipe
CODE
Pernigotti paste
62681
Noce
Stracciatella
Chocoolate Glaze
Coverture
Walnut Flavored Paste
CODE · 63221
Description: Noce is a high quality walnut paste.
cream
Advantages:
• Intense walnut flavor
Description: Stracciatella is a classic
Italian variegato. It is made with Pernigotti’s
premium cocoa powder that will harden
at low temperature to provide a “crunchy”
texture and will give an intense chocolate
flavor to gelato.
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Milk
700 gr/24.65oz
Sugar
130 gr/4.58oz
Noce (62681)
95 gr/3.35oz
Varieg. Stracciatella
to taste
Noce recipe
Pernigotti paste
CODE
62411
Panna Cotta
Panna Cotta Paste
Variegato
Orogianduia
Orogiandu
Premium Gianduia
Chocolate Syrup
®
gusto&natura
CODE · 63004
Description: Panna Cotta is a paste based on the classic Italian Advantages:
pastry known for its light creamy taste.
• Classic flavor
• Gluten, OGM, and hardened
vegetable fat free
Description:
Pernigotti’s
traditional
1/5.5kg (12.13lbs)/cs - 63042
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Milk
660 gr/23.24oz
Cream
100 gr/3.52oz
Sugar
125 gr/4.41oz
Panna Cotta(62411) 40 gr/1.41oz
Varieg. Orogianduia
to taste
Panna Cotta
recipe
CODE
Pernigotti paste
62803
Pistacchio Gran Marca
Variegato Torrone
Rustego
Honey & Almonds Torrone
with pieces of Italian
Nougat
Pistacchio Paste
CODE · 62541
Description: Pistachio Gran Marca is made of high quality
pistachios that have been rigorously selected and toasted to
provide an intense taste and natural color.
whipped cream
Advantages:
• Intense Pistachio flavor
Mix everything together before pouring it into the batch
freezer.
Description: Torrone Rustego is made
with Pernigotti world famous Torrone. This
hard Italian nougat contains a high content
of roasted nuts (up to 44%) and honey (up
to 19%)and adds both texture and intense
flavor to gelato.
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Milk
690 gr/24.28oz
Cream
28 gr/0.97oz
Sugar
131 gr/4.61oz
Pistacchio GM(62803) 83 gr/2.91oz
Varieg. Torrone Rustego
to taste
Pistacchio GM
recipe
CODE
Pernigotti paste
62441
Pistacchio Sicilia “Platino”
Sicilian Premium Pistacchio Paste
Description: Pistachio Puro Sicilia “Platino” is made of premium
Italian pistachios from Sicily which are regarded as the highest quality
pistachios available today. They have been rigorously selected toasted,
and lightly salted to provide an intense taste and natural color.
Dosage for pastry: 100g/kg (1.60oz/1lb) of pastry or whipped cream
Advantages:
• Mild and smooth pistachio taste
• Made only with Sicilian pistachios
• 100% pistachio
• Sugar free
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Milk
695 gr/24.47oz
Sugar
160 gr/5.63oz
Platino(62441)
70 gr/2.46oz
Pistacchio Sicilia
“Platino” recipe
CODE
Pernigotti paste
62005
Pistacchio Puro 100%
100% Pure Pistacchio Paste
Description: Pistachio Puro 100% is made of premium pistachios that
have been rigorously selected and toasted to provide an intense taste
and natural color.
Advantages:
• Mild and smooth pistachio taste
• 100% European pistachio
• Sugar free
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Milk
695 gr/24.47oz
Sugar
160 gr/5.63oz
Pistacchio Puro(62005)70 gr/2.46oz
Pistacchio Puro
recipe
Pernigotti paste
CODE
63231
Tartufo
Rum and Chocolate Paste
Description: Tartufo is a classic flavor made with Pernigotti’s premium
cocoa powder and rum flavoring.
Advantages:
• Classic flavor
• Intense rum taste
• Easy and simple recipe
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Milk
700 gr/24.65oz
Cream
30 gr/1.06oz
Sugar
140 gr/4.93oz
Tartufo (63231)
60 gr/2.11oz
Tartufo recipe
PACKAGING · 1/5.2kg (11.46 lbs)/cs)
Pernigotti paste
CODE
63311
Tiramisù
Tiramisù Paste
Description: Based on the famous classic Italian coffee flavored pastry,
our Tiramisu paste is made from all natural ingredients.
Advantages:
• Classic coffee flavor
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•
Milk
650 gr/22.89oz
Cream
85 gr/2.99oz
Sugar
135 gr/4.75oz
Tiramisù (63311)
60 gr/2.11oz
Tiramisù recipe
PACKAGING · 1/5.2kg (11.46 lbs)/cs)
CODE
Pernigotti paste
Torroncino
62861
Torrone Rust
Rustego
®
Chopped Torrone (Nougat) Paste
gusto&natura
Description: Torroncino is a classic Pernigotti flavor coming
directly from its long tradition of nougat confectionery. It is made
of chopped hazelnuts in an almond nougat creamy paste.
whipped cream
Honey & Almonds Torrone
with pieces of Italian
Nougat
Advantages:
• Classic torrone nougat flavor
fat free
CODE · 62541
Description: Torrone Rustego is made with
Pernigotti world famous Torrone. This Italian
hard Italian nougat contains a high content
of roasted nuts (up to 44%) and honey (up
to 19%)and adds both texture and intense
nougat flavor to Gelato.
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Milk
715 gr/25.18oz
Sugar
120 gr/4.23oz
Torroncino(62861) 95 gr/3.35oz
Varieg. Torrone Rustego
to taste
Torroncino recipe
PACKAGING · 2/3.5kg(7.72lbs/cs)
Pernigotti paste
CODE
63173
Pura Vaniglia
Variegato
Biscotto Frolli
Frollino
Italian Biscotti
Variegato
Pure Vanilla Paste
CODE · 63671
Description: Pura Vaniglia contains only natural vanilla enriched
with vanilla seeds.
cream
Advantages:
• Classic vanilla flavor
• Pure vanilla paste
Description: Biscotto Frollino is milk
chocolate sauce made with Pernigotti’s
premium cacao powder and hazelnuts
flavoring in which chocolate Italian biscotti
pieces have been added. It will give an intense
chocolate flavor and a crunchy texture.
•
•
•
•
•
•
Milk
645 gr/22.71oz
Cream
115 gr/4.05oz
Sugar
135 gr/4.75oz
Pure Vanilla(63173) 35 gr/1.23oz
Varieg. Biscotto Frollino
to taste
Pura Vaniglia
recipe
PACKAGING · 2/3kg(6.61lbs/cs)
CODE
Pernigotti paste
63563
Vaniglia Classica
Variegato
V
i t
Gelato
G
l
SSnack
Cocoa Powder and Hazelnut
with Breadstick Pieces
®
Vanilla Paste with seeds
gusto&natura
Description: Vaniglia Classica contains both natural vanilla
and aromas enriched with vanilla seeds.
whipped cream
Mix everything together before pouring it into the batch
freezer.
CODE · 63711
Advantages:
• Classic flavor
• Intense vanilla taste
fat free
Description: : Gelato Snack decorates
and adds flavor and texture to gelato. It
also brings a deep and creamy gianduia
chocolate sauce made with Pernigotti’s
cocoa powder and Italian hazelnuts in which
Italian breadsticks have been added. Great
crunchy effect.
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•
•
•
•
•
Milk
645 gr/22.71oz
Cream
115 gr/4.05oz
Sugar
135 gr/4.75oz
Vanilla Classica(63563)35 gr/1.23oz
Varieg. Gelato Snack
to taste
Vaniglia Classica
recipe
PACKAGING · 2/3kg(6.61lbs/cs)
Pernigotti paste
CODE
63351
Zuppa Inglese
Rum and Marsala Wine Paste
Description: Inspired by this traditional Italian sponge cake pastry, our Advantages:
Zuppa Inglese paste has the rum and marsala wine flavors this dessert is
known for.
cream
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•
•
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Milk
600 gr/21.13oz
Cream
110 gr/3.87oz
Sugar
155 gr/5.46oz
Zuppa Inglese(63351) 70 gr/2.46oz
Zuppa Inglese
recipe
PACKAGING · 1/5.2kg(11.46lbs/cs)
Alternative Bases
Pernigotti Fruit Base
CODE
61981
Base Super Frutta
Water base for Fruit Gelato & Sorbetto - hot & cold process
Description: Our bases are made with high quality ingredients using Advantages:
well-balanced recipes providing stability and structure. Base Super Frutta
is specifically made for water based sorbetto and fruit gelato. Creamy
• Does not contains fat or milk products
and soft, it gives volume and a smooth texture to gelato.
• Neutral taste
• Does not contain sucrose – only dehydrated glucose, dextrose, and fructose for stability
How to use:
• Can be used as both a hot or cold process
Hot Process - Carefully weigh and mix together the dry ingredients.
Add them to the liquid ingredients and pour it in the pasteurizer. For best
results, allow the mixture to rest for 6-8 hours at 39ºF.
Cold Process - Carefully weigh and mix together all the dry
and liquid ingredients. Add the flavor paste. Mix everything with a
commercial blender. Let the mixture rest from 15 to 20
minutes before pouring it into the batch freezer.
Fresh Fruit Pulp Cold Process
• Fruit pulp
375 gr/13.20oz
• Water
375 gr/13.20oz
• Sugar
225 gr/7.92oz
• Superfrutta FC (61981)
25 gr/0.88oz
Ponthier Puree Cold Process
• Fruit puree(any flavor) 251gr/8.84oz
• Water
502 gr/17.68oz
• Sugar
217 gr/7.64oz
• Superfrutta FC (61981)
30 gr/1.06oz
Superfrutta recipe
Pernigotti Dietetic Base
CODE
61051
Nuova Basesoja
Soy Base - Cold Processing
Description: Bases are the foundation and structure of gelato. Our bases
are made with high quality ingredients using well-balanced recipes providing
stability and structure.They have been created to complement and enhance
our line of traditional and modern flavors. Creamy and soft, they give volume
and a smooth texture to gelato.
Dosage: 500g/ltr (1.05oz/qt) of water
How to use: Carefully weigh all the dry ingredients and the boiling
water. Mix everything together with a commercial blender. Let the
mixture rest from 15 to 20 minutes before pouring it into
the batch freezer.
Advantages:
• Sugar free – only contains fructose
• Lactose free
• Light soy taste
• Boiling water
590 gr/20.77oz
• Nocciola IGP(62471) 80 gr/2.82oz
• Soy Base(61051) 330 gr/11.62oz
Nuova Basesoja
recipe
Powder flavors for
Gelato & Pastry
CODE
Gusto Mascarpone
Mascarpone Mix for Pastry and Gelato
63661
Gran Bigné
®
gusto&natura
Chocolate with mini Puff
Pastry (Profiterol)
CODE · 63431
Description: Mascarpone powder mix for gelato.
Advantages:
• Classic Mascarpone flavor
Description: : Gran Bigne is a dark chocolate
sauce made with Pernigotti’s high quality cocoa
powder and hazelnuts with mini puff pastry to give
a rich chocolate flavor and a crunchy texture to
gelato.
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•
•
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Milk
641 gr/22.57oz
Doppiabase(61381) 71 gr/2.48oz
Cream
96 gr/3.39oz
Sugar
160 gr/5.64oz
Mascarpone(63661) 32 gr/1.13oz
Varieg. Gran Bigne
to taste
Mascarpone
recipe
CODE
Lemon 40
63401
Lemon Powder Mix for Pastry and Gelato
Description: Lemon powder mix for gelato.
everything together with a commercial blender before pouring it into
the batch freezer.
Advantages:
• Intense lemon flavor
• Simple and easy recipe
•
•
•
•
Water
669 gr/23.55oz
Superfrutta(61981) 23 gr/0.82oz
Sugar
280 gr/9.85oz
Lemon 40(63401)
28 gr/0.99oz
Lemon 40 recipe
Yogoplus
Yogurt Mix in Powder
CODE
63373
®
gusto&natura
Variegato
Fruttidoro Fichi
Fig Ripples
CODE · 64012
Description: Yogurt powder mix for gelato. Yogoplus will Advantages:
• Great refreshing taste
give gelato a refreshingly sweet yet sour tang.
Description: Sweet Italian fig sauce containing
65% fruit used to decorate and flavor gelato.
Perfect as a combination with caramel
topping.
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•
•
•
•
•
Milk
600 gr/21.13oz
Cream
135 gr/4.75oz
Sugar
160 gr/5.63oz
Yogoplus (63373)
40 gr/1.41oz
Varieg. Fruttidoro Fichi
to taste
Yogoplus recipe
Ready to use Mixes
CODE
Cioccolato Bianco
63009
White Chocolate Ready to Use Gelato Mix
Variegato
Gusto Frollino
Chocolate with Italian
Cookie Pieces
CODE · 63012
Description: All in one rich smooth and creamy white chocolate gelato mix.
Advantages:
• Rich smooth creamy gelato
How to use: Pour the bag content into a mixing bucket. Add the appropriate
• 43% white chocolate
amount of hot water. Mix everything together with a commercial blender. Let
the mixture rest for 15 to 20 minutes before pouring it into the batch freezer.
Description: Gusto Frollino al Cioccolato is a dark
gianduia chocolate sauce made with Pernigotti’s
premium cacao powder and Italian hazelnuts in
which chocolate Italian pieces have been added. It
will give an intense chocolate flavor and a crunchy
texture.
• Hot Water
2,400 gr/5.29lbs
• Bianco(63009)
1,600 gr/3.53lbs
• Varieg. Gusto Frollino
to taste
Cioccolato Bianco
recipe
CODE
Grancacao
61012
Milk Chocolate Ready to Use Gelato Mix
Variegato
Glassa Fondente
Dark Chocolate
Sauce
CODE · 63731
Description: All in one rich smooth and creamy milk chocolate gelato mix. Advantages:
• Rich smooth creamy gelato
• 19% Pernigotti’s cocao powder
amount of hot water. Mix everything together with a commercial blender.
Let the mixture rest for 15 to 20 minutes before pouring it into the batch
freezer.
Description: Glassa Fondente is a dark chocolate
sauce that will stay smooth in cold temperature
and will add an intense chocolate flavor while
beautifully decorate your gelato.
• Hot Water
2,500 gr/5.51lbs
• Grancacao(61012) 1,800 gr/3.97lbs
• Varieg. Glassa Fondente
to taste
Grancacao recipe
CODE
Gusto Ricotta
61002
Ricotta Cheese Ready to Use Gelato Mix
Variegato
Fruttidoro Fichi
Fig Ripple
CODE · 64012
Description: All in one rich ricotta cheese gelato mix.
amount of hot water. Mix everything together with a commercial blender. Let
the mixture rest for 15 to 20 minutes before pouring it into the batch freezer.
Advantages:
• Rich and creamy gelato
• No vegetable fat
• 30% ricotta cheese
Description: Sweet Italian fig sauce containing
65% fruit used to decorate and flavor gelato.
Perfect as a combination with caramel
topping.
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•
•
•
•
Hot Water
2,500 gr/5.51lbs
Sugar
300 gr/10.58oz
Ricotta(61002)
1,200 gr/2.65lbs
Varieg. Fruittidoro Fichi
to taste
Felchlin Caramel(31314) to taste
Gusto Ricotta with
Figs & Caramel
recipe
CODE
Nuova Base Limone
Lemon Ready to Use Sorbet Mix
61551
®
gusto&natura
Description: All in one lemon sorbetto mix.
How to use: Carefully weigh all the dry and liquid ingredients. Mix everything
together with a commercial blender before pouring it into the batch freezer.
Advantages:
• Intense lemon flavor
• Soft and creamy
• Hot Water
2,500 gr/5.51lbs
• Limone Base(61551) 1,000gr/2.20lbs
Nuova Base Limone
recipe
CODE
Purofondente Fast
63002
Dark Chocolate Ready to Use Sorbet Mix
Description: All in one rich and intense dark chocolate sorbet
mix.
Advantages:
• Rich and intense dark chocolate taste
• Lactose free - No milk product
• Gluten free
• Hot Water
2,100 gr/4.63lbs
• Purofondente(63002)1,900gr/4.19lbs
Purofondente Fast
recipe
CODE
Pernigotti yogurt
61631
Yogurt Soft Ice
Yogurt Mix in Powder
Description: Frozen Yogurt Powder Mix for Soft Gelato.
Advantages:
• Easy to make
Dosage: 300g/ltr (10oz/qt) of mix
• Great refreshing taste
How to use: Just add milk to the yogurt powder mix and pour it into the soft
serve machine.
• Perfect product for soft gelato
• Yogurt Soft Ice(61631) 1,600 gr/3.53lbs
• Milk
4,000 gr/8.82lbs
• Fresh Yogurt(optional) 1,000 gr/2.20lbs
Yogurt Soft Ice recipe
CODE
61038
CODE
61037
CODE
61039
9
Pernigotti smoothies & slush machine mixes
Cremasempre
Cioccolato
Smooth Italian Granita
Chocolate Mix
Description: All in one dark chocolate granita mix.
How to use: Pour the bag content into a mixing bucket.
Add the appropriate amount of milk. Mix everything
together and pour the mixture into a slush machine.
Advantages:
Advantages
• Rich and intense dark chocolate taste
Shelf: 36 Months
Storage
Packaging
Packaging: 10/1.2kg(2.65lbs)/cs
Cremasempre
Yogurt
Cremasempre
Caffè
Coffee Mix
Yogurt Mix
Description: All in one coffee granita mix.
How to use: Pour the bag content into a mixing bucket.
Add the appropriate amount of milk. Mix everything
together and pour the mixture into a slush machine.
Advantages:
• Rich and intense coffee taste
Shelf: 36 Months
• Milk
• Cioccolato(61038)
or
• Caffè(61037)
or
• Yogurt(61039)
Description: All in one yogurt granita mix.
How to use: Pour the bag content into a mixing
bucket. Add the appropriate amount of milk. Mix
everything together and pour the mixture into a slush
machine.
Advantages:
• Creamy yogurt taste
Shelf: 36 Months
2,875 gr/6.34lbs
1,200 gr/2.65lbs
1,200 gr/2.65lbs
1,100 gr/2.43lbs
Cremasempre
Smooth
recipe
Pernigotti Bases
Milk Base - Hot Process
61451
61731
BASETOP 100 PANNA - 6/2 kg
BASE NUVOLATTE 100 - 6/2 kg
Milk Base - Hot & Cold Process
61381
DOPPIABASE 100 CF - 6/2 kg
Fruit Base - Hot & Cold Process
61981
SUPER FRUTTA - 6/2 kg
Dietetic Base - Cold Process
61051
NUOVA BASESOJA: soy dietetic base - 12/1 kg
Pernigotti Yogurts
63373
61631
YOGOPLUS: yogurt powder flavor mix - 3/2 kg
YOGURT SOFT ICE: yogurt soft serve mix - 6/1.6 kg
Pernigotti Pastes
62111
62071
62051
63010
62151
62181
63005
62161
CARAMELLO: caramel paste - 2/3 kg
CASSATA SICILIANA: sicilian cassata paste - 1/6 kg
CIOCCOLATO BIANCO: white chocolate paste - 2/2.5 kg
CREMA GUSTO FROLLINO: creamy Italian cookies paste - 1/3.5 kg
CREMINO FLUIDO: hazelnut/almond flavored paste - 1/5.5 kg
CROCCANTINO al RHUM FLUIDO: sugar roasted almond with rum paste - 1/5 kg
ORO GIANDUIA PASTE: cocao powder with premium italian hazelnut - 2/3 kg
GIANDUIA: cocoa powder and hazelnut paste - 2/6 kg
62231
GIANDUIA AMARA: bitter cocoa powder and hazelnut paste - 2/6 kg
GIANDUIOTTO PASTE: gianduiotto paste - 1/6 kg
62221
62241
62251
62141
62301
63391
62361
62391
63043
GIOIA MIA: hazelnut chocolate with whole roasted hazelnuts - 2/5.5 kg
GOLOSELLA: hazelnut and milk chocolate paste - 2/5.5 kg
GRAN AMARETTO FLUIDO PASTE: amaretto paste - 1/6 kg
GRAN CAFFE: coffee paste - 1/5 kg
GRAN ZABAJONE PASTE: egg and marsala wine paste - 1/4.8 kg
MALAGA G.M: rum raisin and marsala wine paste - 1/7 kg
MANDORLONE: almond paste with toasted almond pieces - 1/5 kg
MENTA BIANCA: white mint paste - 2/3 kg
Pernigotti Pastes cont...
62481
62471
62681
62411
62803
62441
62005
63231
63311
62861
63173
63563
63351
NOCCIOLA G.M PURA 100%: pure dark roasted hazelnut (100%) paste - 2/5.4 kg
NOCCIOLA PIEMONTE I.G.P.: premium Italian hazelnut (100%) paste - 1/5.4 kg
NOCE: walnut flavored paste- 1/5.5 kg
PANNA COTTA PASTE: panna cotta paste - 1/6 kg
PISTACHIO-GRAN MARCA: pistachio paste - 2/5.5 kg
PISTACHIO PURO SICILIA “PLATINO”: sicilian premium 100% pistachio paste - 2/2.5 kg
PISTACHIO PURO 100%: pure pistachio paste - 2/2.5 kg
TARTUFO: rum and chocolate paste - 1/5.2 kg
TIRAMISU: tiramisu paste - 1/5.2 kg
TORRONCINO: finely chopped torrone(nougat) paste - 2/3.5 kg
PURA VANIGLIA: vanilla paste pure - 2/3 kg
VANIGLIA CLASSICA: vanilla paste with seeds - 2/3 kg
ZUPPA INGLESE: rum and marsala wine paste - 1/5.2 kg
Pernigotti Powder Flavors for Gelato & Pastry
63661
63401
GUSTO MASCARPONE: mascarpone mix for pastry and gelato - 3/2 kg
LEMON 40 POWDER: powder for pastry & gelato - 3/1.5 kg
Pernigotti Ripple Variegates/Toppings/Decorations
RIPPLE VARIEGATES
63671
63641
64012
63711
BISCOTTO FROLLINO: italian biscotti variegato - 1/5 kg
CIOCCOCROCK: chocolate covered rice crispies in cacao paste - 1/4 kg
FRUTTIDORO FICHI: italian figs sauce - 2/3.5 kg
GELATO SNACK: gianduia with breadstick pieces - 2/2.5 kg
63551
GIANDUIOTTO PRALINATO: gianduia with sugar coated premium nuts pieces - 1/5 kg
GLASSA FONDANTE: dark chocolate sauce - 1/5.5 kg
GRANBIGNE: chocolate with mini puff pastries “bignes”
PISTACHIO CON GRANELLA: pistachio sauce with chopped pistachio pieces - 2/3 kg
SALSA CROCCHI: sugar coated chopped hazelnuts - 1/5 kg
63731
63431
63019
68731
63221
62541
STRACCIATELLA: chocolate glaze coverture - 2/5.5 kg
TORRONE RUSTEGO: honey and almonds torrone with pieces of italian nougat - 1/4.5 kg
Pernigotti Ripple Variegates/Toppings/Decorations cont...
63018
VARIEGATO CASSATA SICILIANA: sicilian cassata ripple - 2/3 kg
63251
63012
VARIEGATO GOLOSELLA: hazelnut and milk chocolate sauce - 1/6 kg
VARIEGATO GUSTO FROLLINO AL CICCOLATO: chocolate with italian cookie pieces - 1/5 kg
63004
VARIEGATO “ORO” GIANDUIA: premium gianduia chocolate syrup - 4/.9 kg
TOPPINGS
DECORATIONS
68661
68621
68601
68641
GRANELLA di AMARETTI: chopped “amaretti” italian cookies - 1/4.5 kg
NOCCIOLE GRANELLA: chopped roasted hazelnuts - 3/2 kg
NOCCIOLE INTERE: whole roasted hazelnuts - 3/2 kg
TORRONE IN GRANELLA: chopped “torrone” italian nougat - 3/2 kg
61012
63009
61002
61551
63002
BASE GRANCACAO: milk chocolate ready to use gelato mix - 6/1.8 kg
BIANCO: white chocolate ready to use gelato mix - 6/1.6 kg
GUSTO RICOTTA: ricotta cheese ready to use gelato mix - 6/1.2 kg
NUOVA BASE LIMONE: lemon ready to use sorbet mix - 12/1 kg
PUROFONDENTE FAST: dark chocolate ready to use sorbet mix - 6/1.9 kg
61038
61037
61039
CREMASEMPRE CIOCCOLATO: smooth italian granito chocolate mix - 10/1.2 kg
CREMASEMPRE CAFE: smooth italian granita coffee mix - 10/1.1 kg
CREMASEMPRE YOGURT: smooth italian granita yogurt mix - 10/1.1 kg
Pernigotti Ready to Use Mixes
Pernigotti Bases for Smoothie & Slush Machines
Registered trademark which
certifies products are:
To Order please call: (800) 347-9477; Fax: (305) 592-1651 or email: [email protected]
Please visit our website at www.scff.com
Gluten Free
GMO Free
Hardened Vegetable Fat Free
No artificial color

Cold Process Recipe Book

Transcription

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