Gelato Recipes for G10 Program

Transcription

Gelato
Recipes
for
G10
Program
CODE
Pernigotti Base
61381
Doppiabase 100 CF
Milk Base - hot & cold process
Description: Bases are the foundation and structure of gelato. Our
bases are made with high quality ingredients using well-balanced recipes
providing stability and structure.They have been created to complement
and enhance our line of traditional and modern flavors.
Dosage: 100g/ltr (3.35oz/qt) of mix
How to use:
Hot Process - Carefully weigh and mix together the dry ingredients.
Add them to the liquid ingredients and pour it in the pasteurizer.
For best results, allow the mixture to rest for 6-8 hours at 39ºF.
Cold Process - Carefully weigh and mix together all the dry
and liquid ingredients. Add the flavor paste. Mix
everything with a commercial blender. Let the mixture
rest from 15 to 20 minutes before pouring
it into the batch freezer.
Advantages:
• Very stable base - does not crystallize or melt prematurely
• Very soft and creamy texture
• Does not contain hydrogenated fat
• Light cream taste
• Does not contain sucrose – only dehydrated glucose and dextrose for stability
• Can be used as both a hot or cold process
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Milk
1,690 gr/59.48oz
Cream
220 gr/7.73oz
Sugar
405 gr/14.27oz
Doppiabase (61381)
186 gr/6.54oz
Doppiabase 100 CF
recipe
SHELF LIFE · 36 Months
STORAGE · Keep cool and dry
PACKAGING · 6/2kg (4.41lbs)/cs
Pernigotti paste
CODE
62111
Caramello
Gelato Sn
Snack
Gianduia
with Breadsticks Pieces
Caramel Paste
Description: Traditional Caramel paste to flavor gelato and/or
pastry.
Dosage for gelato: 70g/ltr (2.35oz/qt) of mix
Dosage for pastry: 100g/kg (1.60oz/1lb) of pastry or whipped
cream
How to use: Carefully weigh all the dry and liquid ingredients. Mix
everything together with a commercial blender before pouring it
into the batch freezer.
CODE · 63711
Advantages:
• Traditional flavor
• Intense caramel taste
• Easy to make recipe
• Can also be used in pastry
Description: : Gelato Snack decorates and adds
flavor and texture to gelato. It also brings a deep
and creamy gianduia chocolate sauce made with
Pernigotti’s cocoa powder and Italian hazelnuts in
which Italian breadsticks have been added. Great
crunchy effect.
Shelf Life: 36 months
Storage: Keep cool and dry
Packaging: 2/2.5kg (5.51lbs)/cs
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Milk
1,590 gr/56.07oz
Heavy Cream
290 gr/10.22oz
Sugar
290 gr/10.22oz
Doppiabase(61381) 170 gr/6.00oz
Caramello(62111) 160 gr/5.64oz
Varieg. Gelato Snack
to taste
Caramello recipe
*Additional recipes are available upon request
Pernigotti paste
CODE
63010
Crema Gusto Frollino
Variegato
Gusto Frollino
G
Chocolate with Italian
Cookies Pieces
Creamy Italian Cookies Paste
CODE · 63012
Description: Crema Gusto Frollino is Pernigotti’s version of one Advantages:
of American favorite flavors: “Cookies and Cream.”
• Modern flavor
• Rich creamy taste
Dosage: 40/50g per ltr (1.41/1.76oz per 33.81 fluid oz) of mix
• 12% egg cream
everything together with a commercial blender before pouring it
into the batch freezer.
Description: Gusto Frollino al Cioccolato
is a dark gianduia chocolate sauce made with
Pernigotti’s premium cacao powder and Italian
hazelnuts in which chocolate Italian pieces have
been added. It will give an intense chocolate
flavor and crunchy texture.
Packaging: 1/5kg (11.02lbs)/cs
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Milk
1,580 gr/55.71oz
Heavy Cream
285 gr/10.03oz
Sugar
330 gr/11.64oz
Gusto Frollino(63010)130gr/4.59oz
Varieg. Gusto Frollino
to taste
Crema Gusto Frollino
recipe
PACKAGING · 1/3.5kg (7.72lbs)/cs
Pernigotti paste
CODE
63005
Orogianduia
Variegato
®
Cocoa Powder with Premium Italian Hazelnut Paste
Description: Obtained from a perfect mix of Pernigotti’s
10/12 cocoa powder and Piedmont IGP premium Italian
hazelnut only, Orogianduia is the traditional chocolate flavor
that Pernigotti is known for all around the world.
Dosage for pastry: 70g/kg (1.12oz/1lb) of pastry or whipped cream
How to use: Carefully weigh all the dry and liquid ingredients.
Mix everything together with a commercial blender before
pouring it into the batch freezer.
gusto&natura
Orogianduia
Premium Gianduia
Chocolate Syrup
Advantages:
• Unique gianduia chocolate taste
• High content (53%) of premium Piedmont IGP
hazelnuts
• Gluten, OGM, and hardened vegetable fat free
• No artificial flavor or color
CODE · 63004
Description:
Pernigotti’s
traditional
premium gianduia chocolate sauce to
decorate and add an intense chocolate
flavor to gelato. Available in a convenient
top-down squeeze bottle or in a larger 5.5kg
bucket.
Packaging: 4/900gr(1.98lbs) - 63004 or
1/5.5kg (12.13lbs)/cs - 63042
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Milk
1,750 gr/61.56oz
Sugar
330 gr/11.64oz
Orogianduia(63005) 245 gr/8.62oz
Varieg. Orogianduia
to taste
Orogianduia
recipe
SHELF LIFE ·60 months
PACKAGING ·2/3kg (6.61lbs)/cs
CODE
Pernigotti paste
Gianduia
62161
Variegato
Cocoa Powder and Hazelnut Paste
Orogianduia
Premium Gianduia
Chocolate Syrup
®
gusto&natura
CODE · 63004
Description:
Pernigotti’s
traditional
decorate and add an intense chocolate flavor
to gelato. Available in a convenient top-down
squeeze bottle or in a larger 5.5kg bucket.
Description: Obtained from a perfect mix of Advantages:
Pernigotti’s cocoa powder and hazelnut, gianduia
• Unique gianduia chocolate taste
is the traditional chocolate flavor that Pernigotti is
known for all around the world.
• Lactose free
• No artificial color
Dosage for pastry: 70g/kg (1.12oz/1lb) of pastry
or whipped cream
1/5.5kg (12.13lbs)/cs - 63042
How to use: Carefully weigh all the dry and
liquid ingredients. Mix everything together with a
commercial blender before pouring it into the batch
freezer.
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Milk
1,750 gr/61.56oz
Sugar
330 gr/11.64oz
Gianduia(62161) 245 gr/8.62oz
Varieg. Orogianduia
to taste
Gianduia recipe
CODE
Pernigotti paste
Gianduia Amara
62231
Variegato
®
Bitter Cocoa Powder and Hazelnut Paste
Orogianduia
Premium Gianduia
Chocolate Syrup
gusto&natura
CODE · 63004
Description:
Pernigotti’s
traditional
Description: Obtained from a perfect mix of Advantages:
Pernigotti’s cocoa powder and hazelnut, gianduia is the
• Unique bitter gianduia chocolate taste
traditional chocolate flavor that Pernigotti is known
• High hazelnut and cocoa powder content
for all around the world.
• Sugar free
Dosage for pastry: 70g/kg (1.12oz/1lb) of pastry
or whipped cream
1/5.5kg (12.13lbs)/cs - 63042
How to use: Carefully weigh all the dry and liquid
ingredients. Mix everything together with a commercial
blender before pouring it into the batch freezer.
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Milk
1,750 gr/61.56oz
Sugar
330 gr/11.64oz
Amara(61381)
245 gr/8.62oz
Varieg. Orogianduia
to taste
Gianduia Amara
recipe
Pernigotti paste
CODE
62301
Gran Caffé
Coffee Paste
Description: Rich and smooth flavor of traditional coffee paste.
Dosage for pastry: 50g/kg (1oz/1lb) of pastry or whipped cream
everything together with a commercial blender before pouring it into
the batch freezer.
Advantages:
• Intense café espresso taste
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Milk
1,645 gr/57.91oz
Heavy Cream
200 gr/7.05oz
Sugar
360 gr/12.70oz
Gran Caffé(62301) 115 gr/4.05oz
Granella di Amaretti(68661)to taste
Gran Caffé
recipe
CODE
Pernigotti paste
62361
Malaga
Rum Raisin and Marsala Wine Paste
Description: Malaga is an Italian classic flavor made of plump Advantages:
raisins and intense rum flavoring
cream
Mix everything together before pouring it into the batch freezer.
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Milk
1,670 gr/58.69oz
Heavy Cream
200 gr/7.04oz
Sugar
280 gr/9.88oz
Doppiabase (61381)
180 gr/6.35oz
Malaga(62361)
170 gr/5.99oz
Malaga recipe
Pernigotti paste
CODE
63043
Menta Bianca
Variegato Glassa
White Mint Paste
Fondente
Dark Chocoolate
Sauce
Description: Menta Bianca is a refreshing white chocolate and
mint paste.
Dosage for pastry: 50g/kg (1oz/1lb) of pastry or whipped
cream
CODE · 63731
Advantages:
• Refreshing flavor
Description: Glassa Fondente is a dark
chocolate sauce that will stay smooth in
cold temperature and will add an intense
chocolate flavor while beautifully decorate
your gelato.
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Milk
1,605 gr/56.43oz
Heavy Cream
290 gr/10.23oz
Sugar
290 gr/10.23oz
Doppiabase (61381)
170 gr/6.00oz
Menta Bianca (63043) 145 gr/5.11oz
Varieg. Glassa Fondente
to taste
Menta Bianca
recipe
SHELF LIFE ·36 Months
Pernigotti paste
CODE
62481
Nocciola GM Pura 100%
Nocciole Intere
Whole Roasted Hazelnuts
with No Skin
®
Pure Dark Roasted Hazelnut (100%) Paste
gusto&natura
Description: Nocciola GM Pura 100% is made of high quality Advantages:
• Pure Hazelnut paste
hazelnuts with no skin that have been rigorously selected and
dark roasted to provide an intense taste and color.
• Sugar Free
cream
CODE · 68601
Description: Italian whole roasted hazelnut
with no skin to use as a topping and/or to
decorate gelato.
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Milk
1,785 gr/62.88oz
Sugar
340 gr/11.99oz
Doppiabase (61381) 195 gr/6.88oz
Nocciola GM(62481) 180 gr/6.35oz
Nocciola Intere
to taste
Nocciola GM
Pura recipe
PACKAGING · 2/5.4kg (11.90lbs)/cs)
CODE
Pernigotti paste
62471
Nocciola Piemonte IGP
Premium Italian Hazelnut Paste
Nocciole Intere
Whole Roasted Hazelnuts
with No Skin
®
gusto&natura
Description: Nocciola Piemonte IGP is made only of
Premium quality hazelnuts with no skin that have been
rigorously selected and dark roasted to provide an intense
taste and natural color. This quality process and Piedmont
origin is closely monitored and certified.
Dosage for pastry: 100g/kg (1.60oz/1lb) of pastry or
whipped cream
CODE · 68601
Advantages:
• Pure hazelnut paste
• Only made with Piedmont IGP hazelnut
• Sugar free
Description: Italian whole roasted hazelnut
with no skin to use as a topping and/or to
decorate gelato.
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Milk
1,785 gr/62.88oz
Sugar
340 gr/11.99oz
Piemonte IGP(62471) 180 gr/6.35oz
Nocciole Intere
to taste
Nocciola Piemonte
IGP recipe
CODE
Pernigotti paste
62681
Noce
Stracciatella
Chocoolate Glaze
Coverture
Walnut Flavored Paste
CODE · 63221
Description: Noce is a high quality walnut paste.
cream
Advantages:
• Intense walnut flavor
Description: Stracciatella is a classic
Italian variegato. It is made with Pernigotti’s
premium cocoa powder that will harden
at low temperature to provide a “crunchy”
texture and will give an intense chocolate
flavor to gelato.
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Milk
1,748 gr/61.56oz
Sugar
315 gr/11.08oz
Noce (62681)
245 gr/8.62oz
Varieg. Stracciatella
to taste
Noce recipe
Pernigotti paste
CODE
62411
Panna Cotta
Panna Cotta Paste
Variegato
Orogianduia
Orogiandu
Premium Gianduia
Chocolate Syrup
®
gusto&natura
CODE · 63004
Description: Panna Cotta is a paste based on the classic Italian
pastry known for its light creamy taste.
Advantages:
• Classic flavor
• Gluten, OGM, and hardened
vegetable fat free
Description:
Pernigotti’s
traditional
1/5.5kg (12.13lbs)/cs - 63042
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Milk
1,645 gr/57.91oz
Cream
247 gr/8.69oz
Sugar
329 gr/11.58oz
Panna Cotta(62411) 99 gr/3.47oz
Varieg. Orogianduia
to taste
Panna Cotta
recipe
CODE
Pernigotti paste
62803
Pistacchio Gran Marca
Variegato Torrone
Pistacchio Paste
Description: Pistachio Gran Marca is made of high quality
pistachios that have been rigorously selected and toasted to
provide an intense taste and natural color.
whipped cream
Rustego
Honey & Almonds Torrone
with pieces of Italian
Nougat
CODE · 62541
Advantages:
• Intense Pistachio flavor
Description: Torrone Rustego is made
with Pernigotti world famous Torrone. This
hard Italian nougat contains a high content
of roasted nuts (up to 44%) and honey (up
to 19%)and adds both texture and intense
flavor to gelato.
Mix everything together before pouring it into the batch
freezer.
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Milk
1,735 gr/61.13oz
Sugar
400 gr/14.10oz
Doppiabase(61381)
190 gr/6.70oz
Pistacchio GM(62803) 175 gr/6.17oz
Varieg. Torrone Rustego
to taste
Pistacchio GM
recipe
CODE
Pernigotti paste
62441
Pistacchio Sicilia “Platino”
Sicilian Premium Pistacchio Paste
Description: Pistachio Puro Sicilia “Platino” is made of premium
Italian pistachios from Sicily which are regarded as the highest quality
pistachios available today. They have been rigorously selected toasted,
and lightly salted to provide an intense taste and natural color.
Advantages:
• Mild and smooth pistachio taste
• Made only with Sicilian pistachios
• 100% pistachio
• Sugar free
everything together before pouring it into the batch freezer.
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Milk
1,735 gr/61.13oz
Sugar
400 gr/14.10oz
Platino(62441)
175 gr/6.17oz
Pistacchio Sicilia
“Platino” recipe
CODE
Pernigotti paste
62005
Pistacchio Puro 100%
100% Pure Pistacchio Paste
Description: Pistachio Puro 100% is made of premium pistachios that
have been rigorously selected and toasted to provide an intense taste
and natural color.
Advantages:
• Mild and smooth pistachio taste
• 100% European pistachio
• Sugar free
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Milk
1,735 gr/61.13oz
Sugar
400 gr/14.10oz
Doppiabase(61381)
190 gr/6.70oz
Pistacchio Puro(62005)175 gr/9.88oz
Pistacchio Puro
recipe
Pernigotti paste
CODE
63231
Tartufo
Rum and Chocolate Paste
Description: Tartufo is a classic flavor made with Pernigotti’s premium
cocoa powder and rum flavoring.
Advantages:
• Classic flavor
• Intense rum taste
• Easy and simple recipe
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Milk
1,750 gr/61.56oz
Heavy Cream
70 gr/2.46oz
Sugar
370 gr/13.05oz
Tartufo (63231)
140 gr/4.92oz
Tartufo recipe
PACKAGING · 1/5.2kg (11.46 lbs)/cs)
Pernigotti paste
CODE
63311
Tiramisù
Tiramisù Paste
Description: Based on the famous classic Italian coffee flavored pastry,
our Tiramisu paste is made from all natural ingredients.
Advantages:
• Classic coffee flavor
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Milk
1,625 gr/57.32oz
Heavy Cream
210 gr/7.40oz
Sugar
340 gr/11.99oz
Tiramisu (63311) 145 gr/5.11oz
Tiramisù recipe
PACKAGING · 1/5.2kg (11.46 lbs)/cs)
CODE
Pernigotti paste
Torroncino
62861
Torrone Rustego
®
Chopped Torrone (Nougat) Paste
gusto&natura
Description: Torroncino is a classic Pernigotti flavor coming
directly from its long tradition of nougat confectionery. It is made
of chopped hazelnuts in an almond nougat creamy paste.
whipped cream
Honey & Almonds Torrone
with pieces of Italian
Nougat
Advantages:
• Classic torrone nougat flavor
CODE · 62541
Description: Torrone Rustego is made with
Pernigotti world famous Torrone. This Italian
hard Italian nougat contains a high content
of roasted nuts (up to 44%) and honey (up
to 19%)and adds both texture and intense
nougat flavor to Gelato.
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Milk
1,785 gr/62.88oz
Sugar
305 gr/10.76oz
Torroncino (62861) 230 gr/8.11oz
Varieg. Torrone Rustego
to taste
Torroncino recipe
SHELF LIFE · 60 months
PACKAGING · 2/3.5kg(7.72lbs/cs)
Pernigotti paste
CODE
63173
Pura Vaniglia
Variegato
Biscotto Frollino
Italian Biscotti
Variegato
Pure Vanilla Paste
Description: Pura Vaniglia contains only natural vanilla enriched
with vanilla seeds.
cream
Advantages:
• Classic vanilla flavor
• Pure vanilla paste
CODE · 63671
Description: Biscotto Frollino is milk
chocolate sauce made with Pernigotti’s
premium cacao powder and hazelnuts
flavoring in which chocolate Italian biscotti
pieces have been added. It will give an intense
chocolate flavor and a crunchy texture.
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Milk
1,610 gr/56.79oz
Heavy Cream
290 gr/10.22oz
Sugar
340 gr/11.99oz
Pure Vanilla(63173) 80 gr/2.82oz
Varieg. Italian Biscotti
to taste
Pura Vaniglia
recipe
PACKAGING · 2/3kg(6.61lbs/cs)
CODE
Pernigotti paste
63563
Vaniglia Classica
Variegato
Gelato SSnack
Cocoa Powder and Hazelnut
with Breadstick Pieces
®
Vanilla Paste with seeds
gusto&natura
CODE · 63711
Description: Vaniglia Classica contains both natural vanilla
and aromas enriched with vanilla seeds.
whipped cream
Description: : Gelato Snack decorates
and adds flavor and texture to gelato. It
also brings a deep and creamy gianduia
chocolate sauce made with Pernigotti’s
cocoa powder and Italian hazelnuts in which
Italian breadsticks have been added. Great
crunchy effect.
Advantages:
• Classic flavor
• Intense vanilla taste
Mix everything together before pouring it into the batch
freezer.
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Milk
1,615 gr/56.96oz
Heavy Cream
275 gr/9.70oz
Sugar
320 gr/14.27oz
Doppiabase (61381)
180 gr/6.35oz
Vanilla Classica(63563)110 gr/3.88oz
Varieg. Gelato Snack
to taste
Vaniglia Classica
recipe
PACKAGING · 2/3kg(6.61lbs/cs)
Pernigotti paste
CODE
63351
Zuppa Inglese
Rum and Marsala Wine Paste
Description: Inspired by this traditional Italian sponge cake pastry, our Advantages:
Zuppa Inglese paste has the rum and marsala wine flavors this dessert is
known for.
cream
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Milk
1,510 gr/53.26oz
Heavy Cream
270 gr/9.52oz
Sugar
390 gr/13.75oz
Zuppa Inglese(63351) 165 gr/5.82oz
Zuppa Inglese
recipe
PACKAGING · 1/5.2kg(11.46lbs/cs)
Alternative Bases
Pernigotti Fruit Base
CODE
61981
Base Super Frutta
Water base for Fruit Gelato & Sorbetto - hot & cold process
Description: Our bases are made with high quality ingredients using Advantages:
well-balanced recipes providing stability and structure. Base Super Frutta
is specifically made for water based sorbetto and fruit gelato. Creamy
• Does not contains fat or milk products
and soft, it gives volume and a smooth texture to gelato.
• Neutral taste
• Does not contain sucrose – only dehydrated glucose, dextrose, and fructose for stability
How to use:
• Can be used as both a hot or cold process
Hot Process - Carefully weigh and mix together the dry ingredients.
Add them to the liquid ingredients and pour it in the pasteurizer. For best
results, allow the mixture to rest for 6-8 hours at 39ºF.
Cold Process - Carefully weigh and mix together all the dry
and liquid ingredients. Add the flavor paste. Mix everything with a
commercial blender. Let the mixture rest from 15 to 20
minutes before pouring it into the batch freezer.
Fresh Fruit Pulp Cold Process
• Fruit pulp
940 gr/33.01oz
• Water
940 gr/33.01oz
• Sugar
560 gr/19.81oz
• Superfrutta FC (61981) 60 gr/2.20oz
Ponthier Puree Cold Process
• Fruit puree(any flavor)975 gr/34.33oz
• Water
975 gr/34.33oz
• Sugar
450 gr/15.85oz
• Superfrutta FC (61981) 100 gr/15.85oz
Superfrutta recipe
s)/cs
Pernigotti Dietetic Base
CODE
61051
Nuova Basesoja
Soy Base - Cold Processing
Description: Bases are the foundation and structure of gelato. Our bases
are made with high quality ingredients using well-balanced recipes providing
stability and structure.They have been created to complement and enhance
our line of traditional and modern flavors. Creamy and soft, they give volume
and a smooth texture to gelato.
Dosage: 500g/ltr (1.05oz/qt) of water
How to use: Carefully weigh all the dry ingredients and the boiling
water. Mix everything together with a commercial blender. Let the
mixture rest from 15 to 20 minutes before pouring it into
the batch freezer.
Advantages:
• Sugar free – only contains fructose
• Lactose free
• Light soy taste
• Boiling water
1,180 gr/41.55oz
• Nocciola IGP(62471)660 gr/23.24oz
• Soy Base(61051)
660 gr/23.24oz
Nuova Basesoja
recipe
Powder flavors for
Gelato & Pastry
CODE
Gusto Mascarpone
Mascarpone Mix for Pastry and Gelato
63661
Gran Bigné
®
gusto&natura
Chocolate with mini Puff
Pastry (Profiterol)
CODE · 63431
Description: Mascarpone powder mix for gelato.
How to use: Carefully weigh all the dry and liquid
ingredients. Mix everything together with a commercial
blender before pouring it into the batch freezer.
Advantages:
• Classic Mascarpone flavor
Description: : Gran Bigne is a dark chocolate
sauce made with Pernigotti’s high quality cocoa
powder and hazelnuts with mini puff pastry to give
a rich chocolate flavor and a crunchy texture to
gelato.
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Milk
1603 gr/56.43oz
Cream
240 gr/8.46oz
Sugar
401 gr/14.11oz
Mascarpone(63661) 80 gr/2.82oz
Varieg. Gran Bigne
to taste
Mascarpone
recipe
CODE
Lemon 40
63401
Lemon Powder Mix for Pastry and Gelato
Description: Lemon powder mix for gelato.
Advantages:
• Intense lemon flavor
• Simple and easy recipe
everything together with a commercial blender before pouring it into the
batch freezer.
Dosage for gelato: 40g/ltr (1.33oz/qt) of water
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Water
1706 gr/60.06oz
Sugar
673 gr/23.68oz
Superfrutta(61981) 49 gr/1.72oz
Lemon 40(63401)
73 gr/2.57oz
Lemon 40 recipe
CODE
Yogoplus
Yogurt Mix in Powder
63373
®
Variegato
gusto&natura
Fruttidoro Fichi
Fig Ripples
Description: Yogurt powder mix for gelato.Yogoplus will give
gelato a refreshingly sweet yet sour tang.
Advantages:
• Great refreshing taste
CODE · 64012
Description: Sweet Italian fig sauce containing
65% fruit used to decorate and flavor gelato.
Perfect as a combination with caramel topping.
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Milk
1,515 gr/53.35oz
Heavy Cream
330 gr/11.64oz
Sugar
395 gr/13.93oz
Yogoplus (63373)
90 gr/3.17oz
Varieg. Fruttidoro Fichi
to taste
Yogoplus recipe
Ready to use Mixes
CODE
Cioccolato Bianco
63009
White Chocolate Ready to Use Gelato Mix
Variegato
Gusto Frollino
Chocolate with Italian
Cookie Pieces
CODE · 63012
Description: All in one rich smooth and creamy white chocolate gelato mix.
Advantages:
• Rich smooth creamy gelato
How to use: Pour the bag content into a mixing bucket. Add the appropriate
• 43% white chocolate
amount of hot water. Mix everything together with a commercial blender. Let
the mixture rest for 15 to 20 minutes before pouring it into the batch freezer.
Description: Gusto Frollino al Cioccolato is a dark
gianduia chocolate sauce made with Pernigotti’s
premium cacao powder and Italian hazelnuts in
which chocolate Italian pieces have been added. It
will give an intense chocolate flavor and a crunchy
texture.
• Hot Water
1,450 gr/51.18oz
• Bianco(63009) 1,050 gr/36.85oz
• Varieg. Gusto Frollino
to taste
Cioccolato Bianco
recipe
CODE
Grancacao
61012
Milk Chocolate Ready to Use Gelato Mix
Variegato
Glassa Fondente
Dark Chocolate
Sauce
CODE · 63731
Description: All in one rich smooth and creamy milk chocolate gelato mix. Advantages:
• Rich smooth creamy gelato
• 19% Pernigotti’s cocao powder
amount of hot water. Mix everything together with a commercial blender.
Let the mixture rest for 15 to 20 minutes before pouring it into the batch
freezer.
Description: Glassa Fondente is a dark chocolate
sauce that will stay smooth in cold temperature
and will add an intense chocolate flavor while
beautifully decorate your gelato.
• Hot Water
1,450 gr/51.19oz
• Grancacao(61012)1,050 gr/36.85oz
• Varieg. Glassa Fondente
to taste
Grancacao recipe
CODE
Gusto Ricotta
61002
Ricotta Cheese Ready to Use Gelato Mix
Variegato
Fruttidoro Fichi
Fig Ripple
CODE · 64012
Description: All in one rich ricotta cheese gelato mix.
amount of hot water. Mix everything together with a commercial blender. Let
the mixture rest for 15 to 20 minutes before pouring it into the batch freezer.
Description: Sweet Italian fig sauce containing
Advantages:
• Rich and creamy gelato
• No vegetable fat
• 30% ricotta cheese
65% fruit used to decorate and flavor gelato.
Perfect as a combination with caramel
topping.
•
•
•
•
•
Hot Water
1,560 gr/55.02oz
Sugar
190 gr/6.69oz
Ricotta(61002)
750 gr/26.41oz
Varieg. Fruittidoro Fichi
to taste
Felchlin Caramel(31314) to taste
Gusto Ricotta with
Figs & Caramel
recipe
CODE
Nuova Base Limone
Lemon Ready to Use Sorbet Mix
61551
®
gusto&natura
Description: All in one lemon sorbetto mix.
How to use: Carefully weigh all the dry and liquid ingredients. Mix everything
together with a commercial blender before pouring it into the batch freezer.
Advantages:
• Intense lemon flavor
• Soft and creamy
• Hot Water
1,785 gr/62.88oz
• Limone Base(61551) 715 gr/25.15oz
Nuova Base Limone
recipe
CODE
Purofondente Fast
63002
Dark Chocolate Ready to Use Sorbet Mix
Description: All in one rich and intense dark chocolate sorbet
mix.
Advantages:
• Rich and intense dark chocolate taste
• Lactose free - No milk product
• Gluten free
• Hot Water
1,310 gr/46.21oz
• Purofondente(63002) 1,190 gr/41.81oz
Purofondente Fast
recipe
Pernigotti Bases
Milk Base - Hot Process
61451
61731
BASETOP 100 PANNA - 6/2 kg
BASE NUVOLATTE 100 - 6/2 kg
Milk Base - Hot & Cold Process
61381
DOPPIABASE 100 CF - 6/2 kg
Fruit Base - Hot & Cold Process
61981
SUPER FRUTTA - 6/2 kg
Dietetic Base - Cold Process
61051
NUOVA BASESOJA: soy dietetic base - 12/1 kg
Pernigotti Yogurts
63373
61631
YOGOPLUS: yogurt powder flavor mix - 3/2 kg
YOGURT SOFT ICE: yogurt soft serve mix - 6/1.6 kg
Pernigotti Pastes
62111
62071
62051
63010
62151
62181
63005
62161
CARAMELLO: caramel paste - 2/3 kg
CASSATA SICILIANA: sicilian cassata paste - 1/6 kg
CIOCCOLATO BIANCO: white chocolate paste - 2/2.5 kg
CREMA GUSTO FROLLINO: creamy Italian cookies paste - 1/3.5 kg
CREMINO FLUIDO: hazelnut/almond flavored paste - 1/5.5 kg
CROCCANTINO al RHUM FLUIDO: sugar roasted almond with rum paste - 1/5 kg
ORO GIANDUIA PASTE: cocao powder with premium italian hazelnut - 2/3 kg
GIANDUIA: cocoa powder and hazelnut paste - 2/6 kg
62231
GIANDUIA AMARA: bitter cocoa powder and hazelnut paste - 2/6 kg
GIANDUIOTTO PASTE: gianduiotto paste - 1/6 kg
62221
62241
62251
62141
62301
63391
62361
62391
63043
GIOIA MIA: hazelnut chocolate with whole roasted hazelnuts - 2/5.5 kg
GOLOSELLA: hazelnut and milk chocolate paste - 2/5.5 kg
GRAN AMARETTO FLUIDO PASTE: amaretto paste - 1/6 kg
GRAN CAFFE: coffee paste - 1/5 kg
GRAN ZABAJONE PASTE: egg and marsala wine paste - 1/4.8 kg
MALAGA G.M: rum raisin and marsala wine paste - 1/7 kg
MANDORLONE: almond paste with toasted almond pieces - 1/5 kg
MENTA BIANCA: white mint paste - 2/3 kg
Pernigotti Pastes cont...
62481
62471
62681
62411
62803
62441
62005
63231
63311
62861
63173
63563
63351
NOCCIOLA G.M PURA 100%: pure dark roasted hazelnut (100%) paste - 2/5.4 kg
NOCCIOLA PIEMONTE I.G.P.: premium Italian hazelnut (100%) paste - 1/5.4 kg
NOCE: walnut flavored paste- 1/5.5 kg
PANNA COTTA PASTE: panna cotta paste - 1/6 kg
PISTACHIO-GRAN MARCA: pistachio paste - 2/5.5 kg
PISTACHIO PURO SICILIA “PLATINO”: sicilian premium 100% pistachio paste - 2/2.5 kg
PISTACHIO PURO 100%: pure pistachio paste - 2/2.5 kg
TARTUFO: rum and chocolate paste - 1/5.2 kg
TIRAMISU: tiramisu paste - 1/5.2 kg
TORRONCINO: finely chopped torrone(nougat) paste - 2/3.5 kg
PURA VANIGLIA: vanilla paste pure - 2/3 kg
VANIGLIA CLASSICA: vanilla paste with seeds - 2/3 kg
ZUPPA INGLESE: rum and marsala wine paste - 1/5.2 kg
Pernigotti Powder Flavors for Gelato & Pastry
63661
63401
GUSTO MASCARPONE: mascarpone mix for pastry and gelato - 3/2 kg
LEMON 40 POWDER: powder for pastry & gelato - 3/1.5 kg
Pernigotti Ripple Variegates/Toppings/Decorations
RIPPLE VARIEGATES
63671
63641
64012
63711
BISCOTTO FROLLINO: italian biscotti variegato - 1/5 kg
CIOCCOCROCK: chocolate covered rice crispies in cacao paste - 1/4 kg
FRUTTIDORO FICHI: italian figs sauce - 2/3.5 kg
GELATO SNACK: gianduia with breadstick pieces - 2/2.5 kg
63551
GIANDUIOTTO PRALINATO: gianduia with sugar coated premium nuts pieces - 1/5 kg
GLASSA FONDANTE: dark chocolate sauce - 1/5.5 kg
GRANBIGNE: chocolate with mini puff pastries “bignes”
PISTACHIO CON GRANELLA: pistachio sauce with chopped pistachio pieces - 2/3 kg
SALSA CROCCHI: sugar coated chopped hazelnuts - 1/5 kg
63731
63431
63019
68731
63221
62541
STRACCIATELLA: chocolate glaze coverture - 2/5.5 kg
TORRONE RUSTEGO: honey and almonds torrone with pieces of italian nougat - 1/4.5 kg
Pernigotti Ripple Variegates/Toppings/Decorations cont...
63018
VARIEGATO CASSATA SICILIANA: sicilian cassata ripple - 2/3 kg
63251
VARIEGATO GOLOSELLA: hazelnut and milk chocolate sauce - 1/6 kg
VARIEGATO GUSTO FROLLINO AL CICCOLATO: chocolate with italian cookie pieces - 1/5 kg
63012
TOPPINGS
63004
VARIEGATO “ORO” GIANDUIA: premium gianduia chocolate syrup - 4/.9 kg
DECORATIONS
68661
68621
68601
68641
GRANELLA di AMARETTI: chopped “amaretti” italian cookies - 1/4.5 kg
NOCCIOLE GRANELLA: chopped roasted hazelnuts - 3/2 kg
NOCCIOLE INTERE: whole roasted hazelnuts - 3/2 kg
TORRONE IN GRANELLA: chopped “torrone” italian nougat - 3/2 kg
61012
63009
61002
61551
63002
BASE GRANCACAO: milk chocolate ready to use gelato mix - 6/1.8 kg
BIANCO: white chocolate ready to use gelato mix - 6/1.6 kg
GUSTO RICOTTA: ricotta cheese ready to use gelato mix - 6/1.2 kg
NUOVA BASE LIMONE: lemon ready to use sorbet mix - 12/1 kg
PUROFONDENTE FAST: dark chocolate ready to use sorbet mix - 6/1.9 kg
61038
61037
61039
CREMASEMPRE CIOCCOLATO: smooth italian granito chocolate mix - 10/1.2 kg
CREMASEMPRE CAFE: smooth italian granita coffee mix - 10/1.1 kg
CREMASEMPRE YOGURT: smooth italian granita yogurt mix - 10/1.1 kg
Pernigotti Ready to Use Mixes
Pernigotti Bases for Smoothie & Slush Machines
Registered trademark which
certifies products are:
To Order please call: (800) 347-9477; Fax: (305) 592-1651 or email: [email protected]
Please visit our website at www.scff.com
Gluten Free
GMO Free
Hardened Vegetable Fat Free
No artificial color
Gelato
Recipes
for
G10
Program
1.800.347.9477 . www.scff.com
MIAMI . HOUSTON . LOS ANGELES . LAKEWOOD

Gelato Recipes for G10 Program

Transcription

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