Pernigotti Paste

Transcription

Pernigotti Paste

Hot
Process
Recipe
Book
CODE
Pernigotti Base
61451
Basetop 100 Panna
Milk Base - hot process
Description: Bases are the foundation and structure of gelato. Our
bases are made with high quality ingredients using well-balanced recipes
providing stability and structure. They have been created to complement
Advantages:
Very stable base - does not crystallize or melt prematurely
Very soft and creamy texture
Light cream taste
they give volume and a smooth texture to gelato.
Dosage: 100g/ltr (3.35oz/qt) of mother base
How to use
Add them to the liquid ingredients and pour it in the pasteurizer.
at 39ºF.
$ $ $ "
$ # $ ! Basetop 100 Panna
recipe
SHELF LIFE · 36 Months
STORAGE · Keep cool and dry
PACKAGING · 6/2kg (4.41lbs)/cs
CODE
Pernigotti Base
61731
Base Nuvolatte 100
Milk Base - hot process
Description: Bases are the foundation and structure of gelato. Our
bases are made with high quality ingredients using well-balanced recipes
providing stability and structure. They have been created to complement
Advantages:
Does not contain hydrogenated fat
they give volume and a smooth texture to gelato.
How to use
Add them to the liquid ingredients and pour it in the pasteurizer.
Does not contain sucrose – only dehydrated glucose for stability
at 39ºF.
$ 10,000gr/22.04lbs
$ s
$ "
$ "#!!
Base Nuvolatte 100
recipe
Pernigotti paste
CODE
62111
Caramello
Caramel Paste
Gelato Snack
Description
pastry.
Dosage for gelato: 70g/ltr (2.35oz/qt) of mother base
Dosage for pastry
cream
How to use:
everything together with a commercial blender before pouring it
into the batch freezer.
Gianduia
with Breadsticks Pieces
Advantages:
Intense caramel taste
CODE · 63711
Description:
:
and creamy gianduia chocolate sauce made with
Pernigotti’s cocoa powder and Italian hazelnuts in
crunchy effect.
Shelf Life
Storage: Keep cool and dry
Packaging:
% #!"
!"
% !"
% ! ! $
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Caramello recipe
*Additional recipes are available upon request
Pernigotti paste
CODE
62071
Cassata Siciliana
Sicilian Cassata Paste
Description
Variegato
Cassata Siciliana
Sicilian Cassata
Ripples
Advantages:
CODE · 63018
Description
How to use:
pouring it into the batch freezer.
Shelf Life
Packaging:
# ! # Cr
# "
# !
"
# !
!! !
Sicilian Cassate recipe
CODE
Pernigotti Paste
62051
Cioccolato Bianco
White Chocolate Paste
Description: Traditional white chocolate paste
Variegato
Dark Chocolate
Sauce
Advantages:
CODE · 63731
20% white chocolate
How to use:
Glassa Fondente
Description
chocolate sauce that will stay smooth in
cold temperature and will add an intense
your gelato.
Shelf Life: 24 months
Packaging:
& !$"#
"#
& $!!"!%
& "##! $
$!$#$e
Cioccolato Bianco
recipe
PACKAGING · 2/2.5kg (5.51lbs)/cs
Pernigotti paste
CODE
63010
Crema Gusto Frollino
Creamy Italian Cookies Paste
Variegato
Description
Advantages:
Dosage:
How to use:
Gusto Frollino
Chocolate with Italian
Cookies Pieces
CODE · 63012
Rich creamy taste
12% egg cream
Description
Pernigotti’s premium cacao powder and Italian
hazelnuts in which chocolate Italian pieces have
been added. It will give an intense chocolate
Packaging:
$ ! $ #
$ " !
#
$ " !
!! !e
Crema Gusto Frollino
recipe
CODE
Pernigotti paste
62151
Cremino Fluido
Hazelnut and Almond Flavored Paste
Description
of soft hazelnut and almond pastry layer between two sweet
chocolate cream layers.
Dosage for pastry
cream
How to use:
Variegato
Cioccocrock
Chocolate covered
Rice Crispies
Advantages:
Unique premium chocolate taste
High hazelnut content
CODE · 63641
Description
covered rice crispies that decorates and adds
crunch.
Packaging:
& #!"
!"
& ! z
& ! $ ! z
& ! ! # #"#e
Cremino Fluido recipe
CODE
Pernigotti paste
62181
Croccantino al Rhum Fluido
Sugar Roasted Almond with Rum Paste
Description
almond in hazelnut paste.
Dosage for pastry
whipped cream
Advantages:
Intense taste
How to use:
$ ! $ #
$ ""#
Croccantino al Rhum
recipe
CODE
Pernigotti paste
63005
Gianduia “Oro”
®
Cocoa Powder with Premium Italian Hazelnut Paste
Description: Obtained from a perfect mix of Pernigotti’s
10/12 cocoa powder and Piedmont IGP premium Italian
gusto&natura
Variegato
Orogianduia
Premium Gianduia
Chocolate Syrup
Advantages:
Unique gianduia chocolate taste
High content (53%) of premium Piedmont IGP
hazelnuts
CODE · 63004
Description:
Pernigotti’s
traditional
premium gianduia chocolate sauce to
decorate and add an intense chocolate
Dosage for pastry
whipped cream
How to use:
Packaging:
" " !
" !
" e
Orogianduia recipe
SHELF LIFE ·60 months
PACKAGING ·2/3kg (6.61lbs)/cs
CODE
Pernigotti paste
Gianduia
Cocoa Powder and Hazelnut Paste
62161
Variegato
®
gusto&natura
Premium Gianduia
Chocolate Syrup
Description: Obtained from a perfect mix of Advantages:
Dosage for gelato: 100g/ltr (3.35oz/qt) of mother
base
Dosage for pastry
or whipped cream
How to use:
Orogianduia
Lactose free
CODE · 63004
Description:
Pernigotti’s
traditional
to gelato. Available in a convenient top-down
Packaging:
commercial blender before pouring it into the batch
freezer.
# # !
"
# !
"
# !
Gianduia recipe
CODE
Pernigotti paste
Gianduia Amara
62231
Variegato
®
Bitter C ocoa Powder and H azelnut Paste
gusto&natura
Premium Gianduia
Chocolate Syrup
Description: Obtained from a perfect mix of Advantages:
Unique bitter gianduia chocolate taste
High hazelnut and cocoa powder content
for all around the world.
Sugar free
Dosage for gelato: 100g/ltr (3.35oz/qt) of mother
base
Dosage for pastry
How to use:
Orogianduia
CODE · 63004
Description:
Pernigotti’s
traditional
Packaging:
blender before pouring it into the batch freezer.
% " !
!
% # $
% # $
% #
""!"
Gianduia Amara
recipe
Pernigotti paste
Gianduiotto
Gianduiotto Paste
CODE
62221
®
gusto&natura
Variegato
Gianduiotto Pralinato
Gianduia with sugar coated
Premium Nut Pieces
Description: Paste made from Pernigotti’s famous gianduiotto Advantages:
chocolate.
Dosage for pastry
cream
How to use:
CODE · 63551
Description
with premium nut pieces. It remains soft and
creamy in cold temperature and adds both
Shelf Life
Packaging:
" " !
" !
" Gianduiotto recipe
CODE
Pernigotti paste
62241
Gioia Mia
®
Chocolate Hazelnut Paste with Whole Roasted Hazelnuts
Description
roasted hazelnuts and has the typical Gianduia taste.
Dosage for pastry
whipped cream
gusto&natura
Advantages:
Premium whole roasted hazelnuts
Nocciole Intere
Whole Roasted Hazelnuts
with no skins
CODE · 68601
Description: Italian whole roasted hazelnut
decorate gelato.
Shelf Life
Packaging:
How to use:
# # !
# # "
"
Gioia Mia recipe
PACKAGING ·2/5.5kg (13.23lbs)/cs
CODE
Pernigotti paste
62251
Golosella
Hazelnut and Milk Chocolate Powder Paste
Description
Variegato
Advantages:
Dosage for gelato: 150g/ltr (5oz/qt) of mother base
Dosage for pastry
whipped cream
How to use:
Golosella
Hazelnut and
Milk Chocolate Sauce
CODE · 63251
Intense roasted hazelnuts taste
Description: Golosella is made with
sauce will remain soft at low temperature
and will decorate and add an intense
Shelf Life
Packaging:
! ! ! ! Golosella recipe
PACKAGING ·2/5.5kg (12.13lbs)/cs
CODE
Pernigotti paste
62141
Gran Amaretto Fluido
Amaretto Paste
Variegato
Advantages:
Description
Granella Amaretto
Chopped “Amaretti”
Italian Cookie
Intense Amaretto taste
CODE · 68661
Amaretto.
Dosage for pastry
whipped cream
Description: Granella di Amaretti are
and/or decoration.
How to use:
Packaging:
" " !
" e
Amaretto recipe
CODE
Pernigotti paste
62301
Gran Caffé
Coffee Paste
Description
Advantages:
Dosage for pastry
Intense café espresso taste
How to use:
everything together with a commercial blender before pouring it into
the batch freezer.
! $#
"
!!!! !
Gran Caffé recipe
CODE
Pernigotti paste
63391
Gran Zabajone
Egg and Marsala Wine Paste
Description
and marsala wine.
Advantages:
Dosage for pastry
cream
How to use:
everything together before pouring it into the batch freezer.
# ! "
# # "
Gran Zabajone recipe
CODE
Pernigotti paste
62361
Malaga
Rum Raisin and Marsala Wine Paste
Description
Advantages:
Dosage for pastry
cream
How to use:
z
Malaga recipe
CODE
Pernigotti paste
62391
Mandorlone
Almond Paste with Toasted Almond Pieces
Description
Variegato
Pistacchio Granella
Pistachio Sauce with
Pistachio Pieces
Advantages:
CODE · 63019
Dosage for pastry
whipped cream
Description: Pistacchio con Granella is
a sweet pistachio sauce with pieces of
How to use:
and texture to gelato.
Packaging:
!
$ " !
$ z
$ #
$ !" ""!"
Mandorlone recipe
SHELF LIFE · 60 months
CODE
Pernigotti paste
63043
Menta Bianca
White Mint Paste
Variegato Glassa
Description
mint paste.
Dosage for pastry
cream
How to use:
Fondente
Dark Chocoolate
Sauce
Advantages:
CODE · 63731
Description
chocolate sauce that will stay smooth in
cold temperature and will add an intense
your gelato.
Packaging:
& !$"#
"#
& "
!z
& $ "!%
& "##! $
$!$#$
Menta Bianca
recipe
SHELF LIFE ·36 Months
Pernigotti paste
CODE
62481
Nocciola GM Pura 100%
Nocciole Intere
®
Pure Dark Roasted Hazelnut (100%) Paste
gusto&natura
with No Skin
Advantages:
Pure Hazelnut paste
Description
CODE · 68601
Sugar Free
decorate gelato.
Dosage for pastry
cream
Shelf Life
Packaging:
How to use:
" " !
" Nocciola GM Pura
recipe
PACKAGING · 2/5.4kg (11.90lbs)/cs)
CODE
Pernigotti paste
62471
Nocciola Piemonte IGP
Premium Italian Hazelnut Paste
Nocciole Intere
®
gusto&natura
Description: Nocciola Piemonte IGP is made only of
taste and natural color. This quality process and Piedmont
with No Skin
Advantages:
Pure hazelnut paste
Only made with Piedmont IGP hazelnut
CODE · 68601
decorate gelato.
Sugar free
Shelf Life
Packaging:
Dosage for pastry
whipped cream
How to use:
# ! # ! "
# !
!! !
Nocciola Piemonte IGP
recipe
CODE
Pernigotti paste
62681
Noce
Walnut Flavored Paste
Stracciatella
Description: Noce is a high quality walnut paste.
Chocoolate Glaze
Coverture
Advantages:
CODE · 63221
Dosage for pastry
cream
Description: Stracciatella is a classic
Italian variegato. It is made with Pernigotti’s
premium cocoa powder that will harden
How to use:
texture and will give an intense chocolate
Packaging:
Noce recipe
CODE
Pernigotti paste
62411
Panna Cotta
Panna Cotta Paste
®
gusto&natura
Variegato
Description
Orogianduia
Premium Gianduia
Chocolate Syrup
Advantages:
CODE · 63004
Description:
Pernigotti’s
traditional
How to use:
Packaging:
& #!"
!"
& !
! %
& ## ! %
& !! $
# #"#
Panna Cotta recipe
CODE
Pernigotti paste
62803
Pistacchio Gran Marca
Variegato Torrone
Pistacchio Paste
Description
pistachios that have been rigorously selected and toasted to
provide an intense taste and natural color.
Rustego
Honey & Almonds Torrone
with pieces of Italian
Nougat
Advantages:
CODE · 62541
Description: Torrone Rustego is made
with Pernigotti world famous Torrone. This
hard Italian nougat contains a high content
of roasted nuts (up to 44%) and honey (up
to 19%)and adds both texture and intense
Dosage for pastry
whipped cream
How to use:
freezer.
Shelf Life
Packaging:
!"
& #!"
& !
%
& "# ! %
& ! !! $"# # #"#
Pistacchio GM
recipe
CODE
Pernigotti paste
62441
Pistacchio Sicilia “Platino”
Sicilian Premium Pistacchio Paste
Description
Italian pistachios from Sicily which are regarded as the highest quality
Advantages:
and lightly salted to provide an intense taste and natural color.
Dosage for pastry
100% pistachio
Sugar free
How to use:
! ! ! Pistacchio Sicilia
“Platino” recipe
CODE
Pernigotti paste
62005
Pistacchio Puro 100%
100% Pure Pistacchio Paste
Description: Pistachio Puro 100% is made of premium pistachios that
have been rigorously selected and toasted to provide an intense taste
and natural color.
Advantages:
Dosage for pastry
100% European pistachio
Sugar free
How to use:
" " !
" !
Pistacchio Puro
recipe
CODE
Pernigotti paste
63231
Tartufo
Rum and Chocolate Paste
Description
Advantages:
Dosage for pastry
Intense rum taste
Easy and simple recipe
How to use:
Tartufo recipe
PACKAGING · 1/5.2kg (11.46 lbs)/cs)
CODE
Pernigotti paste
63311
Tiramisù
Tiramisù Paste
Description
our Tiramisu paste is made from all natural ingredients.
Dosage for pastry
Advantages:
How to use:
!
Tiramisù recipe
PACKAGING · 1/5.2kg (11.46 lbs)/cs)
CODE
Pernigotti paste
Torroncino
62861
®
Chopped Torrone (Nougat) Paste
gusto&natura
Description
directly from its long tradition of nougat confectionery. It is made
of chopped hazelnuts in an almond nougat creamy paste.
Torrone Rustego
Honey & Almonds Torrone
with pieces of Italian
Nougat
Advantages:
Dosage for pastry
whipped cream
How to use:
CODE · 62541
Description: Torrone Rustego is made with
Pernigotti world famous Torrone. This Italian
hard Italian nougat contains a high content
of roasted nuts (up to 44%) and honey (up
to 19%)and adds both texture and intense
Shelf Life
Packaging:
$ ! $ z
$ #
$ " !
!! !
Torroncino recipe
PACKAGING · 2/3.5kg(7.72lbs/cs)
CODE
Pernigotti paste
63173
Pura Vaniglia
Pure Vanilla Paste
Variegato
Description: Pura Vaniglia contains only natural vanilla enriched
with vanilla seeds.
Dosage for pastry
cream
Biscotto Frollino
Italian Biscotti
Variegato
Advantages:
CODE · 63671
Pure vanilla paste
Description
chocolate sauce made with Pernigotti’s
premium cacao powder and hazelnuts
How to use:
pieces have been added. It will give an intense
Shelf Life
Packaging:
% " !
!
% $
% # $
% #!"
""!"
Pura Vaniglia recipe
PACKAGING · 2/3kg(6.61lbs/cs)
CODE
Pernigotti paste
63563
Vaniglia Classica
®
Vanilla Paste with seeds
Variegato
gusto&natura
Description
and aromas enriched with vanilla seeds.
Gelato Snack
Cocoa Powder and Hazelnut
with Breadstick Pieces
Advantages:
Dosage for pastry
whipped cream
CODE · 63711
Intense vanilla taste
Description:
:
also brings a deep and creamy gianduia
chocolate sauce made with Pernigotti’s
cocoa powder and Italian hazelnuts in which
How to use:
freezer.
crunchy effect.
Shelf Life
Packaging:
$ " !
!
$ !
$ !!
z
$ "
""!"
Vaniglia Classica
recipe
PACKAGING · 2/3kg(6.61lbs/cs)
CODE
Pernigotti paste
63351
Zuppa Inglese
Rum and Marsala Wine Paste
Description
Advantages:
Dosage for pastry
cream
How to use:
$ $ " #
$ !
#
Zuppa Inglese
recipe
PACKAGING · 1/5.2kg(11.46lbs/cs)
Alternative Bases
Pernigotti Fruit Base
CODE
61981
Base Super Frutta
Water base for Fruit Gelato & Sorbetto - hot & cold process
Description: Our bases are made with high quality ingredients using Advantages:
well-balanced recipes providing stability and structure. Base Super Frutta
Dosage
How to use:
Hot Process
Add them to the liquid ingredients and pour it in the pasteurizer. For best
Neutral taste
Cold Process
Fresh Fruit Pulp Cold Process
#"#
!
" !
# !
# #"" &
Ponthier Puree Cold Process
#"# %'$ !
" !
# !
# #"" &
Superfrutta recipe
Pernigotti Dietetic Base
CODE
61051
Nuova Basesoja
Soy Base - Cold Processing
Description: Bases are the foundation and structure of gelato. Our bases
are made with high quality ingredients using well-balanced recipes providing
stability and structure.They have been created to complement and enhance
and a smooth texture to gelato.
Dosage: 500g/ltr (1.05oz/qt) of water
How to use
Advantages:
Sugar free – only contains fructose
Lactose free
Light soy taste
mixture rest from 15 to 20 minutes before pouring it into
the batch freezer.
% "!
% $
% # Nuova Basesoja
recipe
Powder flavors for
Gelato & Pastry
Gusto Mascarpone
CODE
Mascarpone Mix for Pastry and Gelato
63661
Gran Bigné
®
gusto&natura
Chocolate with mini Puff
Pastry (Profiterol)
CODE · 63431
Description
Advantages:
Dosage for gelato
How to use:
Description: :
sauce made with Pernigotti’s high quality cocoa
gelato.
Shelf Life
Storage:
Packaging:
$ ! $ "
#
$ #
$ !! !e
Mascarpone recipe
CODE
Lemon 40
63401
Lemon Powder Mix for Pastry and Gelato
Description: Lemon powder mix for gelato.
Advantages:
Dosage for gelato: 40g/ltr (1.33oz/qt) of water
How to use: Carefully weigh all the dry and liquid ingredients. Mix
everything together with a commercial blender before pouring it into
the batch freezer.
Simple and easy recipe
% !
% "
% #! % ""!! % $
Lemon 40 recipe
Yogoplus
Yogurt Mix in Powder
CODE
63373
®
gusto&natura
Variegato
Fruttidoro Fichi
Fig Ripples
CODE · 64012
Description: Yogurt powder mix for gelato. Yogoplus will Advantages:
Great refreshing taste
give gelato a refreshingly sweet yet sour tang.
How to use:
Description:
Perfect as a combination with caramel
topping.
Packaging:
blender before pouring it into the batch freezer.
$ ! $ "#
$ " $ "!!
!! !e
Yogoplus recipe
Ready to use Mixes
CODE
Grancacao
61012
Milk Chocolate Ready to Use Gelato Mix
Variegato
Glassa Fondente
Dark Chocolate
Sauce
CODE · 63731
Advantages:
Rich smooth creamy gelato
19% Pernigotti’s cocao powder
Description
How to use:
Let the mixture rest for 15 to 20 minutes before pouring it into the batch
freezer.
Description
sauce that will stay smooth in cold temperature
beautifully decorate your gelato.
Packaging:
" !!
" " !
!! !
Grancacao recipe
CODE
Cioccolato Bianco
63009
White Chocolate Ready to Use Gelato Mix
Variegato
Gusto Frollino
Chocolate with Italian
Cookie Pieces
CODE · 63012
Description: All in one rich smooth and creamy white chocolate gelato mix.
How to use:
the mixture rest for 15 to 20 minutes before pouring it into the batch freezer.
Advantages:
Rich smooth creamy gelato
43% white chocolate
Description
gianduia chocolate sauce made with Pernigotti’s
premium cacao powder and Italian hazelnuts in
which chocolate Italian pieces have been added. It
texture.
Packaging:
" " " ! Cioccolato Bianco
recipe
CODE
Gusto Ricotta
61002
Ricotta Cheese Ready to Use Gelato Mix
Variegato
Fruttidoro Fichi
Fig Ripple
CODE · 64012
Description: All in one rich ricotta cheese gelato mix.
How to use:
the mixture rest for 15 to 20 minutes before pouring it into the batch freezer.
Advantages:
Rich and creamy gelato
No vegetable fat
30% ricotta cheese
Description:
Perfect as a combination with caramel
topping.
Packaging:
' !$$"
"#
' %"
"!&
' !$$ "#
' ""%$$!"!
$!$#$
' "
$!$#$
Gusto Ricotta with
Figs & Caramel
recipe
CODE
Nuova Base Limone
Lemon Ready to Use Sorbet Mix
61551
®
gusto&natura
Description: All in one lemon sorbetto mix.
Advantages:
How to use:
together with a commercial blender before pouring it into the batch freezer.
Soft and creamy
Nuova Base Limone
recipe
CODE
Purofondente Fast
63002
Dark Chocolate Ready to Use Sorbet Mix
Advantages:
Description
mix.
How to use:
Gluten free
Purofondente Fast
recipe
Yogurt Soft Ice
CODE
61631
Yogurt Mix in Powder
Description
Advantages:
Dosage: 300g/ltr (10oz/qt) of mix
Great refreshing taste
Perfect product for soft gelato
How to use:
into the soft serve machine.
% $!##
!
"
% !"
% !"$!# #!"
Yogurt Soft Ice recipe
CODE
61038
CODE
61037
CODE
61039
9
Pernigotti smoothies & slush machine mixes
Cremasempre
Cioccolato
Smooth Italian Granita
Chocolate Mix
Cremasempre
Caffè
Coffee Mix
Cremasempre
Yogurt
Yogurt Mix
Description
How to use:
Description: All in one coffee granita mix.
How to use:
Description: All in one yogurt granita mix.
How to use:
together and pour the mixture into a slush machine.
Advantages:
Advantages:
Rich and intense coffee taste
Advantages:
Shelf
Packaging
Shelf
Packaging
Shelf
Packaging
"!
Cremasempre
Smooth
recipe
Pernigotti Bases
Milk Base - Hot Process
Milk Base - Hot & Cold Process
Fruit Base - Hot & Cold Process
Dietetic Base - Cold Process
Pernigotti Yogurts
Pernigotti Pastes
Pernigotti Pastes cont...
Pernigotti Powder Flavors for Gelato & Pastry
Pernigotti Ripple Variegates/Toppings/Decorations
RIPPLE VARIEGATES
Pernigotti Ripple Variegates/Toppings/Decorations cont...
TOPPINGS
DECORATIONS
Pernigotti Ready to Use Mixes
Pernigotti Bases for Smoothie & Slush Machines
Registered trademark which
certifies products are:
To Order please call: (800) 347-9477; Fax: (305) 592-1651 or email: [email protected]
Please visit our website at www.scff.com
Gluten Free
GMO Free
Hardened Vegetable Fat Free
No artificial color

Pernigotti Paste

Transcription

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