An Apple a Day
Transcription
An Apple a Day
0345 092 0283 Home Quick Shop My Account My Wishlist Search our site... FLOWERS VEG & FRUIT GARDENING KIT HOME CHRISTMAS GIFTS COURSES & EVENTS SALE Discover Sarah's Recipes Read Sarah's Blog INSPIRE ME ADVICE Advice and Videos Home > Advice > An Apple a Day SEE ALL BLOGS an apple a day Posted in All posts on 27th September 2013 Summer days spent on the beach and fabulous seafood meals now seem like a distant dream. It's incredible how things change in just a few short weeks! One of the great consolations of the end of Summer is the beginning of Autumn. The closing in of the day brings with it the comfort of a golden landscape, with bright flashes of red from rose hips, hawthorns and the russet glow of apples on a tree. Leave a comment Share this: Print this page There is nothing like an apple for ease of eating. I keep some in the car for the inevitable traffic jams, we munch away, savouring the sugar hit and the juiciness of a crunchy English apple, and all I have to do is pop the cores into the compost bin when we are at home. Several kind friends have generously shared their garden harvests of wonderful Bramley Apples and I pass vast quantities of wild crab apples just waiting to be picked whilst I am walking the dog. I turned to my favourite cookbooks for inspiration to use this wonderful glut, and have plans for apple cakes and chutneys galore. I am going to try Sarah Raven's Apple Membrillo, just in case I can't get hold of any quinces this year. I hadn't baked apples for many years, but whilst looking through The Garden Cookbook, I was taken with her advice that this " British classic should be eaten at least once during the apple season." Sarah's recipe is perfect. The apples take no time to prepare and once cooked make the most delicious pudding. We were eating them for a week day lunch, so I missed out the Calvados, but I think it would be a perfect addition for an evening meal or a special Sunday lunch. We ate them with a drizzle of cream, but a spoonful of homemade vanilla ice-cream would have been a wonderful match too. Sarah is totally correct, these British delights should be eaten regularly. Thanks for reading! 0345 092 0283 For orders: Mon-Sat 8am-10pm, Sun 9am-10pm For customer services: Mon-Fri 9am-5pm join in view our catalogues instruction booklets sign up to our newsletter SIGN UP Sign up and get 10% off your first order! ABOUT US SHOPPING FOR OUR CUSTOMERS TERMS AND CONDITIONS Contact Us Plant Sizes & Product Info Join us online Terms & Conditions About Us Key to Symbols Sarah in the Press Privacy & Security Company Information Delivery Recommend a Friend Returns, refunds and exchanges Jobs Order Form Testimonials Payments and Guarantees Affiliates Quick Shop Help & FAQs Press Gift Vouchers Request a Catalogue Awards Find Your Perfect Plant Leave us a Review © 2016 Sarah Raven. All rights reserved. Registered in England & Wales #06694059. Photography: © Jonathan Buckley.eCommerce by blubolt
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