our latest wedding brochure

Nailcote
Hall
Hotel, Golf & Country Club
Wedding
brochure
we are gathered here today to witness
Nailcote
Hall
Hotel, Golf & Country Club
Welcome to Nailcote Hall - The Perfect Setting to Celebrate Your
Precious Day! We understand that organising your wedding should
be an enjoyable experience and we will do all we can to help and
advise you, so that you can be sure of having the day you want.
The suggestions that follow are only examples of what we can do;
we will be happy to discuss your own ideas and preferences and
how best we can carry them out on the day for you.
s the marriage of this man and woman
Planning Your Special Day
First steps. The first thing you will be planning is the budget. Talk
between yourselves and your respective parents about the kind
of service you would like; you may wish to be married in church
or prefer a civil ceremony. You will find that your parents will be
enormous help to you in discussing the budget, they will have firsthand knowledge of the best way to allocate the money. On your
very special day, you will want the finest of everything so plan
carefully the style of reception and honeymoon.
When you have decided, visit your Vicar or Registrar and make
arrangements for your marriage ceremony. They will be of great
help to you both and explain everything you will need to know. If
you wish, a rehearsal can be arranged to set your minds at ease
and assure you that it will all be perfect on your wedding day. Take
this opportunity to apply for a marriage license if necessary.
Booking Your Reception
When you have the date, arrange and book your reception. We
will be more than happy to offer you any professional advice on
catering matters, styles of seating arrangements and anything else
you may be unsure of. You have discussed between yourselves who
to invite, so make a checklist. It is easy to forget somebody when
you have so many people who will want to be there on your special
day. Think of all your relatives and friends on both sides and write
them down for your respective mothers to compile a guest list.
Your Spec
the union of two people th
Planning Your Special Day
Our Wedding programmes are priced from £64 and are
available for a minimum of 30 guests and a maximum
250 guests. Our 2016/17 prices include the following:
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A four course meal including coffee and mints
A complimentary Bridal Suite on the night of the wedding with complimentary gift of champagne.
Use of silver cake stand and knife
(round and square available)
Special discounted rates on accommodation for all
wedding guests.
Registrar table arrangements for civil weddings
A drinks package
Menu cards on each table.
White linen table cloths & napkins
(different colour available at additional cost)
Chair covers with your choice of sash colour.
Complimentary menu tasting for up to 4 people.
Our Duty Manager will direct your Reception.
VAT at the current rate.
To confirm your wedding reception, a non-refundable
deposit of £800 is required for Lant Suite/Pavilion Suite
bookings and £2,000 for marquee bookings.
Room Hire Charges
For weddings taking place in the LANT SUITE no room hire
charge applies as long as menu & drinks packages are
purchased. On Saturdays minimum numbers booked
must be 80 persons. Evening Hire applies if no evening
food is purchased.
For weddings taking place in the MARQUEE a room hire
charge applies of £3,500 on Saturdays and £2,000 on
all other days. An additional evening hire applies if no
evening food is purchased.
For weddings that wish to supply their own catering the
Marquee is available to hire, the charge of £8,000 applies
on a Saturday and £6,000 on all other days.
cial Day
hat will last a lifetime
Ceremonies
at Nailcote Hall
Weddings ceremonies can be held in
Rick’s Garden Cafe & Bar, the Terrace Suite,
Marquee & the Pavilion Suite.
Who to contact to book your wedding day ceremony?
Solihull Registrar Office - Contact the superintendent registrar on
0121 704 8002. The registrar’s office will advise you of their fees.
Nailcote Ceremonial Charges - £650.00
Terrace Suite maximum 80 guests. The Pavilion Suite maximum 50 guests
Ricks Garden Café maximum of 95 guests seated (additional 40 standing)
Marquee maximum of guests 250 seated.
Suitable Numbers for Marquee, Lant Suite & Pavilion Suite
20-50 guests in the Pavilion Suite (up to a maximum of 70 guests in the evening)
(available in Autum/Winter seson only October 1st to March 31st).
50-120 guests in the Lant Suite, minimum numbers of 80 apply on Saturdays
(up to a maximum of 180 on the evening)
A maximum of 250 guests in the Marquee (up to a maximum of 300 on the evening)
Regulations
Nothing of a frivolous nature is permitted before or during a marriage, which detracts from the
dignity of the occasion. A religious marriage ceremony of religious blessing must not take place
at the same celebration, when the civil marriage is completed. Food and drink will not be
available for consumption in the Marriage Room before or during the marriage ceremony.
Smoking is not permitted in the Marriage Room before or during the ceremony.
Music may be provided, but must be secular. Any musical content must be
approved for suitability by the Registrar’s Office in advance. The use of a
video camera is permitted, provided the camera operator remains
stationary and the camera has no light attachments.
Menu Two - £42
Smoked Salmon Roulade,
Horseradish Crème Fraiche
Parfait of Chicken Livers,
Red Onion Marmalade
***
Cream of Broccoli & Stilton Soup
***
Pan-fried Breast of Chicken
with Garlic & Mushroom Sauce
A selection of vegetables
and Gratian Potatoes
***
Baked Vanilla Cheesecake,
Blueberry Compote
***
Filter coffee and mints wafers
***
Coconut Sherbet laced with Malibu
***
Blade of Beef served with
Bourguignon Sauce
A selection of vegetables and
Fondant Potato
***
Milk Chocolate & Baileys Tart with
White Chocolate Anglaise
***
Filter coffee and mints wafers
Menu Three - £53.50
Menu Four - £53
Smoked Chicken, Lemon & Thyme Rillette
wrapped in Parma Ham,
served with a Herb Aioli
Warm Tartlet of Caramelised
Red Onions & Mozzarella, Served
with Rocket Leaf Salad
***
Pink Champagne Sorbet
***
***
Mango & Passion Fruit Sorbet
***
Traditional Fillet of Beef Wellington
with a Truffle Jus
A selection of vegetables and
Dauphinoise Potatoes
Honey Roast Breast of
Gressingham Duck with Blackberry Jus
Dauphinoise Potatoes & Ratatouille
***
Classic Lemon Tart,
Chantilly Cream
***
Filter coffee and Petit Fours
Glazed Crème Brulee,
Fresh Strawberry Compote
Filter coffee and Petit Fours
***
***
please note that at Nailcote Hall we believe in using only the finest fresh ingredients, locally sourced where possible. therefore all ingredients are subject to availability and dishes may be altered of changing without notice
Menu One - £42
Spring Menu - £46.50
Summer Menu - £40.00
Fan of Charentais Melon with Raspberry
Sorbet & Exotic Fruit Salsa
Smoked Chicken Caesar Salad
with shaved Parmesan & Croutons
***
***
Cream of Leek and Potato Soup with
Wholemeal Croutons
Strawberry & Lime Sorbet
***
Oven Baked Fillet of Sea Bass,
Herb Cous Cous & Tomato Butter Sauce
A selection of vegetables and
Buttered New Potatoes
Rump of Lamb Nicoise,
served with a Light Mint Jus
A selection of vegetables and
Dauphinoise Potatoes
***
Chocolate Brownie with Orange Ice Cream
***
Filter coffee with mint wafers
***
(Or Supreme of Baked Salmon
with a Parmesan & Black Oliver Crust)
***
Individual Summer Berry Pavlovas,
Strawberry Coulis
***
Filter coffee and mint wafers
Autumn Menu - £44.50
Winter Menu - £48.50
Roasted Carrot & Thyme Soup
Oyster Mushroom, Goats Cheese Tartlet,
Walnut Dressing
***
French Onion Soup, Cheese Croutons
***
Chicken Stuffed with Tarragon Farce
served with
A selection of vegetables and Celeriac
Dauphinoise Potatoes
***
Apple Crumble Tart served
with Vanilla Bean Ice Cream
***
***
Roasted Root Vegetable Soup
***
Roast Rump of Aberdeenshire Beef
with Yorkshire Pudding &
a Red Wine Sauce
A selection of vegetables
and Thyme & Sea Salt Fondant Potato
***
Banoffee Pie
***
Filter coffee and mint wafers
Filter coffee and Petit Fours
Children’s Menu
Vegetarian Option
CHEF’S SELECTION @ £15.00 PER PERSON
PLEASE CHOOSE ONE FROM EACH COURSE
***
STARTER
Melon Boat
Tomato Soup
Cheesy Garlic Bread, Ketchup
Fresh Vegetable Sticks, BBQ Sauce
MAIN COURSE
Battered Chunky Fish Bites & Chips
Penne Pasta, Tomato Sauce
Burger in a Bun with Chips & Baked Beans
Breaded Chicken Chunks, Chips & Baked Beans
Sausage & Mash with Gravy
Roast Breast Of Chicken, Vegetables & Mash Potato
DESSERT
Chocolate Brownie with Chocolate Sauce
Fresh Fruit Salad
Selection of Ice Creams
STARTER
Warm Leek & Gruyere Tart Served
with Dressed Leaves & A Grain Mustard Vinaigrette
***
Roast Cherry Tomato & Baby Artichoke Salad Dressed
with a Honey Vinaigrette & Mix Continental Leaf
MAIN COURSE
Filo Pastry Parcel Petit Ratatouille
***
Butternut Squash & Wilted Greens in a Basket,
Rich Tomato Essence
***
Roasted Vegetable Wellington, Carrot & Thyme Puree
***
Mushroom & Ricotta Ravioli, with Mushroom
Ragout Fresh Parmesan
Wedding Day BBQ Menu
Wedding Carvery Menu
£42.00 Per Person
@ £42.00 Per Person
Cajun Marinated Breast Of Chicken
Homemade Beef Or Lamb Burgers
Hot Dog Sausages
Salmon & Lemon Kebabs
Fan Of Canteloupe Melon,
Rasberry Sorbet & Exotic Fruit Salsa
Selection Of Salads
Summer Potato Salad
Crunchy Coleslaw Salad
Green Bean & Radish With Shollot Dressing
Choice Of Homemade Soup
Tomato Soup, Leek & Potato Soup, Whole Meal Croutons,
Carrot & Thyme Soup, Cream Of Broccoli & Stilton Soup
***
Roast Scotch Beef- Striploin With Pan Gravy
Roast Turkey Or Pork Loin – Cranberry Sauce Or
Apple Sauce
Selection Of Breads
Rosted Vegetable Lasagne
Exotic Fruit Salad
Or Lime Possets With Raspberries Or Strawberries
All Served With Seasonal Vegetables,
Roast & Mash Potato
***
Dark Chocolate Brownie & Chantilly Cream
Courgette & Quimoa Stuffed Peppers
Wedding Evening Buffet
Chefs Selection @ £18.25 Per Person
Vanilla Crème Brulee & Shortbread Biscuits & Fruit Coulis
Comprising of 8 buffet items
Chef’s Selection @ £13.25 Per Person
Comprising of 5 items
we suggest you cater for as minimum of 75% of your
total numbers of guests attending your evening function
Sandwiches & Wraps
Sheesh Kebabs
Chicken Yakitori
Garlic Ciabatta Bites
Mediterranean Vegetables & Holloumi Kebabs
Stone Baked Pizza
Crudites & Dips
Southern Fried Chicken Drumsticks
Mini Salmon Goujons
Homemade Vegetable Spring Rolls
Homemade Onion Bhajis
Homemade Vegetable Samosa
Homemade Mini Quiches
Wedding Evening Cheese Plater Menu
£16.50 Per Person
Selection of
British & French Cheeses
Sliced Deli Meat Cuts
Duck & Orange Pate or Chicken Liver Pate
Marinated Olives & Roast Mediterranean Vegetables
Tomato & Mozzarella Salad, Basil Pesto
Freshly Baked Bread Rolls
Canapé Menus
choose a selection of 3 at £6.80 Per Person
Mini Yorkshire Pudding,
Caramalised Shallots
Mini Hamburgers With Tomato Relish
Smoked Salmon,
Cream Cheese & Chive Billini
Mini Vegetable Spring Roll,
Crayfish & Avocado Vol Au Vents,
Stuffed Cherry Tomato With Mozzarella & Basil
Pepperonata Bruschetta & Fresh Herbs
Sweet Chilli Chicken Lollipops
Wedding Evening BBQ Menu
£16.50 Per Person
Beef Burgers
Hot Dogs
Bean Burgers (Vegetarian Alternative)
Fried Onions
Potato Wedges
Assorted Salads
Wedding Evening Supper
@ £10.50 Per Person
Roast Pork & Stuffing Batch
Served with Potato Wedges
Apple Sauce & Stuffing
or
Bacon & Sausage Batch
Served with Potato Wedges
(Bean Burgers Vegetarian alternative)
For weddings not wishing to have evening
food provided a room hire will be charged:
Terrace Suite £425
Lant Suite £600
Marquee £1000
Drinks Packages Exclusive Use &
Accommodation
WINE PACKAGE ONE
£22.00 PER PERSON
Or with Upgraded Wines £24.00 PER PERSON
Glass of Prosecco or Bottle of Lager
Two Glasses of Red or White Wine with the Meal
Glass of Sparkling Wine for the Toast
Upgrade Wines
Gran Hacienda, Sauvignon Blanc, Santa Rita
Gran Hacienda, Cabernet Sauvignon, Santa Rita
WINE PACKAGE TWO
£23.50 PER PERSON
Or with Upgraded Wines £25.50 PER PERSON
Summer or Winter Punch on Arrival or Bottle of Lager
Two Glasses of Red or White Wine with the Meal
Glass of House Champagne for the Toast
Upgrade Wines
Gran Hacienda, Sauvignon Blanc, Santa Rita
Gran Hacienda, Cabernet Sauvignon, Santa Rita
WINE PACKAGE THREE
£24.50 PER PERSON
Or with Upgraded Wines £26.50 PER PERSON
Glass of Bucks Fizz on Arrival or Bottle of Lager
Half a Bottle of Red or White Wine
Glass of House Champagne for Toast
Upgrade Wines
Gran Hacienda, Sauvignon Blanc, Santa Rita
Gran Hacienda, Cabernet Sauvignon, Santa Rita
WINE PACKAGE FOUR
£28.00 PER PERSON
Or with Upgraded Wines £30.00 PER PERSON
Glass of Pimms, Kir Royale, or Glass of Champagne
Half a Bottle of Red or White Wine
Glass of House Pink Champagne for the Toast
Upgrade Wines
Gran Hacienda, Sauvignon Blanc, Santa Rita
Gran Hacienda, Cabernet Sauvignon, Santa Rita
CHILDREN’S DRINKS PACKAGE
£8.00 PER CHILD
Fruit Shoot or Glass of Orange Juice
Fruit Shoot or Glass of Coke or Lemonade
Glass of Shloer
ADULT DRINKS PACKAGE
£12.00 PER PERSON
Bottle of J20 or Shloer
Appletiser or J20 or Fruit Juice x 2
Glass of Shloer
This is only availale at an additional charge, this
would vary depending upon the date booked.
For guests attending the wedding, a special
overnight accommodation rate is offered.
The rates are £95 single occupancy, £115 double
occupancy & £160 for a family room (this is based
on a 2 adults & 2 children). All rates include full
English breakfast and VAT.
An allocation of 24 rooms are reserved for your
wedding, one complimentary bridal suite and
nineteen guest rooms. Guests can book their
rooms direct with the hotel, a £50 deposit is
required to do this. All unconfirmed rooms will be
released one month prior to the wedding date.
Two months before the big day, a meeting will be
arranged to discuss all final details. A copy of all
details will be sent to you to check over and make
any alterations. Final payment is due one month
prior to the wedding date. We require all items for
set up ie: Cake, Place cards, table plans, favours
and all other items on the day prior to the wedding.
Bar Times
Marquee Bar is available until midnight, If you wish to extend this until
1am a charge of £100 will apply.
Lant Suite Bar is available until 1am, if you wish to extend this until 2am
a charge of £100 will apply.
The Pavilion Suite bar is available to midnight, if you to extend this until
1am a £100.00 charge will apply.
Corkage
Corkage will be charged if guests wish to provide their
own drinks, the charge will be applied as follows:
£14 per bottle of Wine; £18 per bottle of Champagne
£5 per litre of soft drink; £45 per bottle of spirits &
£2.50 per miniature bottle of spirits (only allowed if
given as favours)
Conditions of Booking
1. Confimation - All provisional bookings should be confirmed by signing
contract within 14 days.
2. Deposits - A non refundable deposit of £800.00 required to confirm Lant
Suite or Pavilion Suite booking and a £2000 to confirm a marquee booking.
3. Full payment of the estimated final amount must be paid 1 month prior to
the wedding date. Any additional cost incurred during the event must be
settled on departure
4. Please note all pricing charges in this brochure are inclusive of 20% VAT, any
further charges in VAT implemented by the Government will also apply.
5. If you wish to provide your own wine and champagne during the wedding
breakfast, a corkage charge will be applied. Please note: if your guests are
found to bring their own drinks onto the premises a corkage will be applied
to your account and in contravention of your License your guests may also
be asked to leave the premises.
Seating
Marquee
please be upstanding
Lant Suite
100 Max
110 Max
The Pavilion
50 Max
120 Max
g for the best man
Suggested Top Table Seating
170 Max
Best
Man
Chief Groom’s Bride’s Groom
Bridesmaid Father Mother
Bride
240 Max
Bride’s Groom’s
Father Mother
Bridesmaids
Toasts & Speeches
These would normally take place at the end of the meal
and would accompany the cutting and distribution of the
wedding cake.
The following is the usual order of proceedings
1. The Bride & Bridegroom cut the cake.
2. Toast to ‘The Bride & Bridegroom’ This is normally proposed by the Bride’s father or a close relative or friend of the family.
3. Toast ‘The Bridesmaids.’ This is always proposed by the Bridegroom following his response to the first toast.
4. The Best Man would then respond to the Bridegroom’s speech on behalf of the Bridesmaids. He would also read the telegrams to the guests.
The bride selects the type of service, decides on her dress and
bridesmaids’ attire, whilst the bridegroom selects the best man and
ushers, buys the rings and pays the church fees. He can also buy
presents for the bridesmaids, best man and ushers as a gesture of
gratitude for their help. He buys flowers for his bride, brides mother,
his own mother, bridesmaids and buttonholes for himself and the
best man. He arranges and pays for transport for himself and the
best man and the bride and himself after the wedding.
please raise your glasses and
The Best Man
The Best Man is the Bride Groom’s right hand man, who keeps the
ring and ensures the bride groom gets to the church on time. He
pays the church fees on behalf of the bride groom. He checks
and ensures transport for all guests to the reception and that travel
arrangements for the honeymoon are in order. At the reception it is
the best mans honour to read any congratulatory telegrams.
The Chief Bridesmaid
The Chief Bridesmaid assisits the bride to dress, holds the bouquet
during the ceremony and organises other bridesmaids.
The Brides Father
The father gives the bride away and receives guests at the
reception. He pays for the wedding dress, bridesmaids dresses, cars
(except bridegrooms), photographs, church and reception flowers,
invitations and press announcments (if any).
The Brides Mother
The Brides Mother is traditionally in charge of all the proceedings. She
decides on the guest list together with the bridegrooms mother and
the venue for the reception. She handles any catering arrangements
and ensures the wedding cake is ready. After the wedding ceremony,
the brides mother and father, together with the bride and bridegroom
and his parents, greet the guests at the reception.
toast the bride
and groom
Pavilion Suite
something old, something new,
something borrowed, something blue
Other Services to Arrange
• You will always want to be reminded of your
wedding day. Professional photographs make all
the difference, so book your photographer now.
• Video, now popular as the cine film used to be,
but needs expert handling if you are to be satisfied
in years to come. Choose your video camera
operator carefully and book early.
• Arrange for your wedding cars. Traditionally this
expense was shared between the bridegroom and
the brides father but today arrangements are less
formal. Discuss your plans together.
• Check with your baker about wedding cake. He
will be able to help you with size and design and
will tell you when he needs to have your definite
order.
• Flowers are another shared expense. Usually the bridegroom pays for the actual wedding flowers, whereas the brides father pays for the church and reception displays. Book your florist early.
• One of the most delightful things you will be doing is arranging your honeymoon. Take a trip to your local travel agency for brochures that you can study before you make a final decision. Whatever you decide, book your honeymoon well
in advance so you will not be disappointed.
• You should now go to the printers too and have
your invitations printed. They will be able to show
you a catalogue of diferent styles available for
your wedding stationery, invitations, place cards
etc.
• A toast master is an excellent way to make sure
that your day is run smoothly. He will make sure
that no guest is overlooked and that the meal,
speeches and formalities pass off smoothly.
Shopping Around
One of the most romantic moments for you both will be
selecting the wedding ring. Choose carefully and savour
this beautiful time together.
You could both shop for presents for the bridesmaids and
the best man at the same time. It is great honour for them
to hold these postions and a gift from you to show your
gratitude would be greatly appreciated and make your
wedding day even more special for them.
Continue with wedding present list. It’s so easy in all the
excitement of getting married to forget the practical things
like knives and forks, sheets and towels etc. or small items
such as can-openers or cork screws. Look around together
for items for your ‘bottom drawer’.
About four months before your wedding, make sure
your travel bookings and ask the agency to confirm your
arrangements in writing.
When that is done, you can anticipate that in four months
time you will be married and on your own. Three months
before the big day, finalise your wedding attire. This will
allow time for fitting and final touches.
Traditions
The Wedding Bouquet:
In the olden days this was made up of strong smelling herbs
to ward off evil spirits and to surround the couple with
beauty. Most flowers have their own meaning. The bouquet
used to always contain orange blossom which symbolises
fertility.
The Dress:
White was the colour which the ancient Romans believed
would ward off evil spirits. It had nothing to do with purity
or virginity. The veil was also designed to protect the bride
from evil spirits seeing her beauty and being jealous.
The Honeymoon:
Centuries ago, it was customary for the bride and
bridegroom to drink mead (a wine made from honey)
for a month after the wedding. A month was known as a
‘moon’-hence Honeymoon.
Stag & Hen Parties
Rick’s Bar is a great place to celebrate your hen or
stag party. Just choose from our packed events diary
of party nights with live bands and theme nights. If you
fancy something a little less lively then why not take
advantage of our leisure facilities followed by a lunch
or supper party in Rick’s Garden Cafe Bar.
The Day Before
Make it a relaxing weekend for your friends and family
staying the night before your wedding. A round of golf
for the gentlemen perhaps on our 9 hole golf course,
home of the British Par 3 Championship or a relaxing
afternoon in our leisure club. Join them in the evening
for dinner in the Oak Room restaurant or our private
dining room.
The Morning After
Before your friends and family leave for home, why not
arrange a special champagne breakfast in the Oak
Room restaurant to make your wedding weekend
complete.
Bride of the Year
In 2007 we welcomed our ‘1000th Wedding
Couple’ and in celebration we gave them
a free wedding reception. Since then we
have held an annual ‘Nailcote Bride of the
Year’ draw, with one lucky couple winning a
free reception or discounted by £5,000!
Imagine the joy of winning this fabulous
prize! Not only will our beautiful bride be
bestowed with the prestigious title ‘Nailcote
Bride of the Year’, it will also give you a
wonderful start to married life by saving up
to £5,000 from the cost of your wedding
reception at Nailcote Hall Hotel.
The prize can be upgraded, if required.
All eligible couples booking their wedding
before the closing date will be entered into
the draw.
The Bride of the Year competition is not applicable
to couples who have booked with special deals or
offers.
Nailcote
Hall
Hotel, Golf & Country Club
2010
2011
2014
2012
2015
Wedding Conference
Wishes
& Events
• Floristry
• Stationery,
• Postboxes and
Tableplans
• Backdrops & ADVERTISMENT HERE
Lighting
• Venue dressing
and chair covers
Our venue dressing includes chair covers,
tables, swagging, lighting, balloon decor,
few.
We have been offering a personal, polished
service for over ten years and have been
known for our efficiency & competence
Birmingham Hilton, Forest of Arden, Nailcote
Hall, New Hall, Windmill Village and many
other leading hotels.
Visit our showroom: Unit A2, Castle Vale Enterprise Park B35 6LJ
Visit our showroom: Unit B3, Park Lane, Birmingham B35 6AN
Tel: 07753 934560 or 07860 820281
T: 0121 776 8838
E-mail: [email protected]
M: 07753 934560 E: [email protected]
See our
website for more details or visit our showroom
www.wedding-wishes.org
www.wedding-wishes.org
AWARD WINNING PROFESSIONAL
STRING QUARTET WITH REPERTOIRE
RANGING FROM THE BEATLES TO BEYONCÉ AND
TCHAIKOVSKY TO THE KILLERS.
ONE OF THE MOST SOUGHT AFTER QUARTETS FOR
WEDDINGS AND FUNCTIONS.
RECENTLY FEATURED ON GMTV, 4 WEDDINGS
& DON’T TELL THE BRIDE.
stuart toogood
OCCASIONAL
GUITARS
Sophisticated background music for
weddings, garden parties, restaurants & corporate events...
Songs from musicals,
ADVERTISMENT
HERE
Beatles, Elton John, Snow Patrol,
Cold Play, Paulo Nutini,
Modern musicals and many more.......
WWW.OCCASIONALGUITARS.CO.UK
TEL: 07766 815982
EMAIL: [email protected]
FRANCO
DISCO SERVICES
From the
50’S through to the 21st century
with something to suit all tastes
email:[email protected]
Call Franco on 07843 248269
Invited
by Wedding Wishes
• Handmade Invitations
• Table plans
• Table decorations
• Place cards
• Table names
• Menus
For more information
and more inspiration...
you can find us at:
Unit A2, Castle Vale Enterprise Park B35 6LJ
Tel: 07860 820281
Balloons are an excellent way to create the right
atmosphere for any event in a unique cost effective way.
At Creative Balloons we have thousands of balloons
in stock, trained friendly helpful staff and
the expertise to complete intricate specialist work for
corporate events, weddings or themed parties.
CREATIVE
29 Earl Street, Coventry CV1 5RU
Tel: 02476 229693 email: [email protected] website: www.creativeballoons.uk.com
The Most Perfect Setting for your Perfect Day
in the Heart of the Warwickshire Countryside!
Nailcote Lane, Berkswell, Warwickshire CV7 7DE
Website: www.nailcotehall.co.uk
Johansens Recommended - Oak Room Restaurant
Telephone: 02476 466 174
Fax: 02476 470 720
e-mail: [email protected]
-
Situated on the B4101 Balsall Common/Coventry Road
Bridal photographs taken by Peter Blanchflower Photography. Brochure created by
Wolverhampton Print Company. Our thanks to all the couples who chose Nailcote Hall
for their special day and for making this brochure possible.