QuarterlyFall11 final.qxp:Quarterlywtr05 final layout
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QuarterlyFall11 final.qxp:Quarterlywtr05 final layout
QuarterlyFall11 final.qxp:Quarterlywtr05 final layout the libretto for an opera based on her family’s story, On Gold Mountain: The One-Hundred-Year Odyssey of My Chinese American Family. But if your first glimpse of See was at a book signing, one might assume her stroll to the podium would be as the store’s owner, regretfully announcing the author couldn’t be in attendance. And so the plot thickens when people discover someone so identified with the Chinese culture doesn’t fit the mold. “I don’t look Chinese at all – I have red hair and freckles, so I know that’s kind of strange,” she says with an upbeat tone of understanding and delight. “I think that in my own family, you look around and how do you identify yourself? It’s the people you see around you. I saw a lot of Chinese faces, so that’s what I thought I was. Now I realize if I went to Chinatown today, a place I know so well and know every shop, there are a lot of people who would look at me and say, ‘She doesn’t belong here.’ “When I go to China, it’s kind of a larger version than Chinatown. I feel like I get it and understand the country and it feels very comfortable. But I realize that how I look would not completely be accepted. “I’m going to go to places where I look exactly like I belong. And the things people will say, I won’t get it all. So that pushed me to think about who I am, where do I fit in? It’s the same thing as everyone else, mine just has some twists on it, I suppose. I’m trying to fit in and explain myself to other people. So it sort of goes both ways. I don’t know if that’s what keeps me going or looking for new stories, but it certainly is part of it.” See describes herself as someone who “has always been intrigued by stories that have been lost, forgotten or deliberately covered up.” But she doesn’t identify herself with the overlooked or oppressed characters in some books, insisting she “had a voice” as a child and flourished within her biracial, bicultural family. And she proudly notes the family’s business, F. Suie One Company, has been in operation since 1874, with its present location on 1335 East Colorado Blvd. in Pasadena. 8/12/11 2:50 PM Page 9 C armine's Italian in South Pasadena opened in 1996 and continues to thrive as one of the leading Italian restaurants in the community. Of recent Carmine's Italian has undergone a complete transformation. Emerging back into the community as a beautiful Old World Trattoria with just the right elements of modernism. The dining room is home to old black and white family photos, beautiful concrete floors, high backed white leather booths, gorgeous chandeliers and moody lighting, with the aromas of fresh garlic and marinara in the air. We still have all of your favorites on our menu, but have some wonderful new additions such as Filet Mignon, Osso Bucco, Seafood Risotto, Sea Bass, and Polenta Marinara just to name a few. We have a cozy private dining area, a beautiful patio, and offer full service take out, delivery and catering for lunch and dinner. The dining room is open for lunch and dinner 7 days a week. We are happy to take your reservations and can accommodate large groups. Carmine's has also launched the opening of their reinvented bar, the Holy Water Room, which sits adjacent to the dining room. In true Al Capone style, the bar area hosts a sunken 1920's baby grand piano, high top oak tables, a stainless steel bar that sits 24 people, and snakeskin wingback chairs. The living room area consists of machine gun wallpaper, a marble fireplace, museum shelving, chesterfield couches and an oversized black velvet tufted ottoman. We serve the full menu in the bar day and night and offer an amazing happy hour menu from 3:30 to 7:30 Monday through Saturday. We have a wide selection of wines and beers, a long list of delicious signature drinks and a grand selection of spirits. Carmine’s Italian & Holy Water Room 424 Fair Oaks Avenue • South Pasadena • (626) 799-2266 311 East Live Oak Avenue • Arcadia • (626) 445-4726 FALL 2011 • THE QUARTERLY MAGAZINE 9