conrad centennial singapore

CONRAD CENTENNIAL
SINGAPORE
Golden Peony
PROSPERITY MENUS AT GOLDEN PEONY
18 January to 26 February
Share in the jubilant feasting of Roast Suckling Pig stuffed
with Hainanese Chicken Rice with family, friends and
business associates. Tuck into succulent chicken meat and
fragrant rice, laced in light crispy skin that guarantees a
crackle with every bite.
Savour art on a plate with Crispy Filo Swan filled with Foie
Gras, Truffle and Minced Chicken. Chef Ku’s latest creation is
a feast for the eyes as this delicate dish tempts with flavorful
and premium ingredients in a gold-crust exterior.
Other highlights include Canadian Sea Perch Roll with
Usher Spring with joyous celebrations, gourmet festive
Lobster, Shrimp and Fish Roe in Spinach Purée, Pan Fried
goodies and sumptuous feasts at the award-winning
Kurobuta Pork and Braised ‘Monkey Head’ Mushroom.
Golden Peony. Indulge in sophisticated Cantonese fine
dining as Executive Chinese Chef Ku Keung whips up
Choose from prosperity set menus for lunch or dinner
signature dishes with culinary finesse heralding the ‘red
from S$100++ per person and S$998++ per table of 10
fiery’ monkey, taking classic celebratory dishes to new
persons. A la carte menu and intimate private salon rooms
heights for your all-important reunion gathering.
are available.
For reservations, please call Golden Peony at 6432 7482/88 or
email [email protected]
Roast Suckling Pig stuffed with Hainanese Chicken Rice
(金 猪 报 喜) 沙 皮 海 南 乳 猪
Crispy Filo Swan filled with Foie Gras, Truffle and Minced Chicken
天降横财菘露鹅肝鸡茸天鹅酥
Auspicious Takeaway Treasures
8 January to 7 February
Delight guests at home with Fortune Hiramasa Yu Sheng,
Roast Suckling Pig, Duck or Char Siew, Abalone ‘Pen Cai’ or
Celebrate rosy beginnings with Lunar New Year takeaway
Claypot Rice with Chinese Sausage, Liver Sausage, Waxed
items such as the ‘Prosperous Fire Cracker Cake’. This special
Duck and Meat; to sweet treats of Mandarin Orange Kueh
bold red cake made of lady finger sponge, longan, goji berry,
Lapis, Pineapple Tarts and ‘Nian Gao’.
red dates, crispy feuilletine and a ginseng white chocolate
base is enveloped in sweet chrysanthemum-infused mousse
to charm the young and the young at heart.
Prosperous Fire Cracker Cake
喜庆鞭炮蛋糕
For orders and enquiries, please call 6432 7489 or
email [email protected]
Mandarin Orange Kueh Lapis
香橙千层糕
Oscar’s
REUNION DINNER
7 to 9 February
“HUAT” AT OSCAR’S
10 to 29 February
Bring everyone together for a rambunctious reunion feast at
More reasons to celebrate, simply quote “HUAT” upon
Oscar’s with its signature international buffet fare with two
reserving a table to enjoy three buffet dinners for the price
seatings available on the Eve of the Lunar New Year from
of two*.
5pm to 7.30pm and 8pm to 10.30pm.
Lunch 12.00pm to 2.30pm
Lunch 12.00pm to 2.30pm
Adult: S$68++/ Child: S$34++ (6-12 years old)
Monday to Saturday
Adult: S$62++/ Child: S$31++ (6-12 years old)
Dinner (7 February)
Dinner 6.00pm to 10.00pm
First seating: 5.00pm to 7.30pm
Second seating: 8.00pm to 10.30pm
Sunday to Thursday
Adult: S$72++/ Child: S$36++ (6-12 years old)
Dinner (8 and 9 February)
Friday to Saturday
Adult: S$83++/ Child: S$41.50++ (6-12 years old)
6.00pm to 10.30pm
Adult: S$98++/ S$108++ (includes a glass of Tiger Beer or
house wine)
Child: S$49++ (6-12 years old) / S$20++ (3-5 years old)
Sunday Brunch 12.00pm to 3.00pm
Adult: S$83++/ Child: S$41.50++ (6-12 years old)
*The “Huat” Promotion is valid for Dinner only.
Opt to add on Yu Sheng to the buffet with
either Salmon or Swordfish, available in two
sizes: small for 2 to 4 persons at S$48.00++;
SUPPER DELIGHTS
5 to 9 February
and large for 6 to 8 persons at S$68.00++.
Diners will be delighted to know that Oscar’s will be open
24 hours from 5th to 9th and every weekend in February, with
hearty supper offerings of dim sum, local noodles, congee
and claypot delights from 11pm onwards.
For reservations, please call Oscar’s at 6432 7481 or email
[email protected]