2015 Garrett County Fair Premium Book

Transcription

August 1 - 8, 2015
McHenry Fairgrounds • McHenry, Maryland
www.garrettcountyfair.org
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PAY ONE PRICE • $10.00
Pit passes may be an additional charge
Includes Gate Admission, Parking, Demolition Derby, Entertainment,
All Events at the Race Track and Rides at the Carnival
For Your Information
Persons to contact for information regarding the Garrett County Fair
Fair Office .............................................................................................................................................. 301-387-5400
COMMITTEES
Maintenance/Capital Improvement
Richard Rush…Chairman ........... 301-334-1399
Richard Marple .............................301-334-3111
John Brewer ................................ 301-697-3529
Vernon Paugh.............................. 301-746-7141
Scott Smith .................................. 301-895-4144
Fred VanSickle ............................ 301-746-8257
Marvin Miller .................................301-245-1115
Admission - Gates/Parking
Jason VanSickle…Chairman ....... 301-501-0625
John Brewer ................................ 301-395-3529
Jason Rush ................................. 301-616-8523
Rich Lowdermilk .......................... 301-746-5036
Rick Rush .................................... 301-334-1399
Richard Marple .............................301-334-3111
Commercial Exhibits/Food Booths
Don Bittinger……Chairman ......... 301-334-2660
Sarena Rodeheaver .................... 301-387-2110
Carnival
Rick Rush…Chairman ................. 301-334-1399
Richard Marple .............................301-334-3111
John Brewer ................................ 301-395-3529
Indoor Exhibits
Don Bittinger…Chairman ............ 301-334-2660
Kay Steyer ................................... 301-334-2900
Lisa Brenneman .......................... 301-334-9379
April Savage ................................ 301-746-5712
Fred VanSickle ............................ 301-746-8257
Junior Fair Board
Jason Patterson…Chairman ....... 240-321-3288
Debra Barnard ............................. 301-334-4170
Heidi Qualls ................................. 301-533-0062
Larry Tichnell ............................... 301-334-9763
Rich Lowdermilk .......................... 301-746-5036
Livestock
Debra Barnard ............................. 301-334-4170
60th Anniversary
Heidi Qualls…Chairman .............. 301-533-0062
Larry Tichnell ............................... 301-334-9763
Terri Rodeheaver ......................... 240-979-7382
Premium Book and Brochure
Debra Barnard ............................. 301-334-4170
Helen Bittinger ............................. 301-245-4224
Debra Friend ............................... 301-533-1010
Marvin Miller .................................301-245-1115
Camper Rental
Rick Lowdermilk…Chairman ....... 301-746-5036
John Brewer ................................ 301-697-3529
Jason Rush ................................. 301-616-8523
Farm Queen
Terri Rodeheaver…Chairman...... 301-616-0351
Kay Steyer ................................... 301-334-2900
Lisa Brenneman .......................... 301-334-9379
Marketing/Public Relations/Sponsorship/Fund Raising
Jason Patterson…Chairman ....... 240-321-3288
Jason Rush ................................. 301-616-8523
Jason VanSickle .......................... 301-501-0625
Heidi Qualls ................................. 301-533-0062
April Savage ................................ 301-746-5712
Entertainment/Track/Stage Events
George Keller…Chairman ........... 301-895-3625
Jason Rush ................................. 301-616-8523
Jason Patterson .......................... 240-321-3288
Rich Lowdermilk .......................... 301-746-5036
Scott Smith .................................. 301-895-4144
Richard Marple .............................301-334-3111
Property Utilization
Debra Barnard…Chairman.......... 301-334-4170
Contests/Special Events
Terri Rodeheaver
County Bred Livestock ........... 240-979-7382
Richard Marple
Antique Tractor ........................301-334-3111
Larry Tichnell……Engineering..... 301-334-9763
Randy Tichnell ............................. 301-616-5502
Debra Barnard……Pet Show ...... 301-334-4170
April Savage……Baby Crawl ...... 301-746-5712
Terri Rodeheaver
Ag Education .......................... 301-616-0351
Kay Steyer ................................... 301-334-2900
Lisa Brenneman .......................... 301-334-9379
Heidi Qualls ................................. 301-533-0062
Officers
Debra E. Friend…President ........ 301-533-1010
Richard Marple
First Vice President .................301-334-3111
George Keller
Second Vice President ........... 301-895-2869
Debra Barnard……Secretary ...... 301-334-4170
Helen Bittinger
Assistant Secretary................. 301-245-4224
Jason Rush……Treasurer ........... 301-616-8523
Jason VanSickle
Assistant Treasurer................. 301-501-0625
Richard Rush……Manager ......... 301-334-1399
John Brewer
Assistant Manager .................. 301-697-3529
Rebecca Friend (Premium Clerk) 301-334-5853
Garrett County Extension Office.. 301-334-6960
A Message From The President
On behalf of the Board of Directors, welcome to the 59th Annual Garrett
County Agriculture Fair. During my fifteen year tenure as a member of
the Fair’s Board of Directors and my nine years as serving as President of
the Board, I regularly take the opportunity to remind folks that while our
fair runs for just 8 days each summer, tending to the management of the
fairground facilities and planning for those 8 days of summer, is a year round
process. I am particularly reminded of that fact today, as I sit to write this
piece for inclusion in the premium book
for the 59th annual fair and can see 12
+/- inches of snow outside of my window.
For those members of our community
that serve on the organization’s Board of
Directors, the fair is never far from our
collective minds. In addition to the Board
members, the host of volunteers that
support the organization during those
activity packed 8 days in August are an
absolutely essential part of making the
fair happen. This year I was given the
opportunity to serve as a member of the
Maryland Association of Agriculture Fairs
and Shows Board of Directors. Serving
with that group has sensitized me to the
struggles that some county/community
fairs are experiencing that threaten
their very existence. Hearing of those
situations makes me grateful for the success that our local fair has enjoyed
over the last 59 years. But like any organization, we are challenged to find
ways to continue to honor the traditions of the past while at the same time
creating new opportunities in order to plan for an event that meets the
expectations of the community. The work is really never ending. But for
everyone who supports the effort through his or her involvement, it is truly
a labor of love. Please accept the thanks of the entire Board of Directors
for your involvement and contributions.
We look forward to seeing you at the 59th annual Garrett County Fair.
Come celebrate the best that our county has to offer – from the wonderful
food, to the commercial, indoor and agricultural exhibits that showcase
what our community is all about. We are pleased that Reithoffer Shows
will be joining us again this year to offer exciting midway attractions for
children and “children at heart.” Follow us on Facebook and Twitter in
order to be up to date on all the latest news as we approach the 59th annual
Garrett County Fair! It will be here before you know it!
1
Past Presidents
Left to right: Dale O. Glotfelty, John J. Brenneman, Lee Shillingburg
Gerald H. Glotfelty
Robert L. Glotfelty
Roger P. Glotfelty
Presidents
H.G. Gortner—1957 - 1959; 1962 - 1970
John J. Brenneman—1960 - 1961; 1971
Robert L.
J. Glotfelty—1972 - 1982
Lee Shillingburg—1983 - 1985
Gerald H. Glotfelty—1986 - 1989
Dale O. Glotfelty—1990 - 1995
Roger P. Glotfelty—1996 - 2005
Debra E. Friend, PhD—2006 - present
Debra E. Friend, PhD
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2015 Garrett County Fair Board of Directors
Deb Barnard .................... 301-334-4170
Heidi Qualls ..................... 301-533-0062
Donald Bittinger ............... 301-334-2660
Sarena Rodeheaver ........ 301-387-2110
Helen Bittinger ................. 301-245-4224
Terri Rodeheaver ............. 240-979-7382
Lisa Brenneman .............. 301-334-9379
Richard Rush ................... 301-334-1399
John Brewer .................... 301-697-3529
Jason Rush...................... 301-616-8523
Debra Friend.................... 301-533-1010
April Savage .................... 301-746-5712
George Keller .................. 301-895-3625
Scott Smith ...................... 301-895-4144
Rick Lowdermilk .............. 301-746-5036
Kay Steyer ....................... 301-334-2900
Richard Marple .................301-334-3111
Larry Tichnell ................... 301-334-9763
Marvin Miller .....................301-245-1115
Randy Tichnell ................. 301-616-5502
Jason Patterson............... 240-321-3288
Fred VanSickle ................ 301-746-8257
Vernon Paugh .................. 301-746-7141
Jason VanSickle .............. 301-501-0625
2015 Garrett County Fair
Board of Honorary Directors
Robert Bender ................. 301-746-8161
Ralph Miller...................... 301-334-4303
Harley Brenneman........... 301-245-4402
Lillian Reckner ................. 301-387-5277
Gary Fratz........................ 301-746-8205
Lee Shillingburg ............... 301-334-2985
Roger Glotfelty, Jr. ........... 301-387-5408
Rebecca DeBerry-Tasker .. 301-533-0878
Dorsey Guard .................. 301-746-5791
Betty Wilburn ................... 301-746-8285
Dennis Margroff ............... 301-746-8201
Delmer Yoder ................... 301-245-4413
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Maryland Agricultural Fair Board 2015
Mr. Dale Hough - Chair
17383 Hardy Road
Mt. Airy, MD 21771
Mr. Michael Whiteside
P.O. Box 303
Queenstown, MD 21658
Mrs. Nancy Hendricks - Vice Chair
8340 Palmer Road
Middletown, MD 21769
Mrs. Elizabeth MacDonald
10020 Mila Street
Denton, MD 21629
Mrs. Jo Ann Cashman
826 Springdale Road
New Windsor, MD 21776
Mr. William Langlotz
1013 Maplehurst Lane
Monkton, MD 21111
Mrs. Diane Geary
9900 Watkins Road
Gaithersburg, MD 20882
Mr. Michael Mohler
11611 Lucknow Lane
La Plata, MD 20646
Mr. Hal Spielman
114 East Main Street
P.O. Box 371
Sharpsburg, MD 21782
Mr. Martin Hamilton
Executive Secretary
16400 Frederick Road
Woodbine, MD 21797-8516
Donna Hill
Administrative Assistant
50 Harry S. Truman Parkway
Annapolis, MD 21401
Phone: 410-841-5770
Fax:
410-841-5987
Mailing Address
Maryland Agricultural Fair Board
P.O. Box 517
Lisbon, MD 21765
The Garrett County Agriculture
Fair, Inc. would like to express sincere
appreciation to the Maryland Agricultural
Fair Board for its continued support of our
programs and premiums.
Premium awards are made available through a grant from the
Maryland Agricultural Fair Board.
We urge all fairgoers to participate in this year’s State Fair in
Timonium, Maryland from August 28 to September 7, 2015!
4
Garrett County Agriculture
Fair Early History
The very first Garrett County
Fair was held in 1917 in the
Naylor Building on Third Street in
Oakland, and the lot between that
building and Center Street. Later,
sheds were constructed near
Center Street on the Sweeney lot
to house part of the exhibits, and
successful fairs were held at this
location until the early twenties.
As interest in the Fair increased,
it became necessary to have more
space, so the Bradley property
west of Oakland was purchased.
Some of the exhibits were housed
in the Bradley house. A shed
was erected for the livestock and
poultry entries. The last of the fairs
held at the Bradley farm location
was in 1931.
Ridder, and then County Extension
Agent, John Carter, were among
those instrumental in working out
details for the first Garrett County
Agriculture Fair, Inc. held August
13-17, 1957, on the property of
Charles H. Bowman, near Deep
Creek, McHenry, Maryland, where
the present Fair is held.
Officers elected were H.G.
Gortner, President; John J.
Brenneman,
Vice
President;
Charles A. Wilt, Secretary; Allen S.
Paugh, Sr., Treasurer; and Claude
W. Wagner, Sr., Manager. The
Board of Directors was composed
of sixteen men and four women to
serve for four-year terms.
The property had one Quonset
hut for the first fair. Other tents and
temporary buildings were used to
house the exhibits and animals.
Many improvements have been
made to the fair grounds through
the years. Today Garrett County
Fair stands as one of the true
remaining agriculturally based
fairs in the state.
Most of the earlier Garrett
County fairs were held in late
September, because more farm
products were available for
showing at that time of the year.
However, many people who had
experience with these fairs said
that attendance and general
support were in direct relation to
the weather, and the weather here
in late September is often less than
ideal for going to the fair. Several
years of bad weather during fair
week resulted in financial losses
and the Fifteenth Annual Garrett
County Fair, September 15, 16,
17 and 18, 1932, was the last until
1957.
The fair began the “Pay
One Price” feature a number of
years ago where one fee covers
all events at the racetrack,
entertainment and rides in the
carnival. This gives fair goers the
opportunity to enjoy 13 hours of
activities and entertainment for a
modest $10.00.
Meetings were held early in
1954 to again organize a Garrett
County Fair. H.G. Gortner, Allen S.
Paugh, Sr. Walter DeBerry, Baity
We are excited to bring
Reithoffer Shows to Garrett
County for their fourth year.
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DEDICATION
This fair is dedicated to:
the DREAMERS
whose foresight and creativity have
challenged the Fair to grow
the DOERS
whose drive, ambition and strength have built
a legacy for future generations, and
the BELIEVERS
whose faith, unselfish support, and wisdom have
guided the Fair to this 59th year and beyond.
For these people, we are truly Grateful!
Garrett County Fair THANKS
our Corporate Sponsors
SAVAGE SERVICES
THE WELDING ROD
FIRST PEOPLES COMMUNITY
FEDERAL CREDIT UNION
RUSH EXCAVATING
RUSH SERVICES
R&R TRUCKING
SHENTEL
Please patronize our advertisers whose support helps
the Garrett County Fair to continue.
6
2015
Important Reminders
Release of Exhibits
Schedule of Events
Fair Rules & Regulations
Departmental Index
Index of Advertisers
Important Reminders
ALL TRAFFIC WILL USE
MOSSER ROAD ENTRANCE.
The Walk In Gate on 219 is CLOSED
- all entry is from Mosser Road
TRACK EVENT TRAFFIC: FOLLOW MOSSER
ROAD AND USE TRACK ENTRANCE GATE
FROM MOSSER ROAD. NO VEHICLE
TRAFFIC OR FOOT TRAFFIC WILL BE
PERMITTED FROM OLD U.S. RT. 219
(SOUTH GATE).
------------------------Anyone with mobility issues is encouraged to
call the fair office at 301-387-5400 for shuttle
service to and from any area on the grounds.
-------------------------
Release of Exhibits
Livestock ONLY may be removed AFTER
11:00 pm on Saturday, August 8, 2015. Indoor
exhibits will be released on SUNDAY, AUGUST
8 from 11:00 am to 1:00 pm ONLY. NO indoor
exhibits will be removed on Saturday, August 8.
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2015 Tentative Schedule of Events
NO PETS WILL BE ALLOWED ON THE GROUNDS EXCEPT AS A CONTESTANT
IN THE PET SHOW OR USED AS DOGS TO SUPPORT HANDICAPPED
INDIVIDUALS WITH PROPER IDENTIFICATION.
Antique tractors and equipment will be on display throughout the week.
SATURDAY, AUGUST 1, 2015
•
8:00 -9:00 am
• 10:00 am-6:00 pm
•
11:00 am
•
Noon
•
5:00 pm
• 5:00pm-11:00 pm
Superintendent’s Meeting - at the 4-H Stage area
Entering All Indoor Exhibits - Report to Computer Office building for
exhibit numbers (Rabbits and Poultry MUST be entered)
Regular and Hot Stock Tractor Pull (Light Weights) - at the race track
ALL Commercial Exhibits must be in place
Regular and Hot Stock Tractor Pull (Heavy Weights) - at the race track
REITHOFFER SHOWS - Open - $10.00 Unlimited Rides
SUNDAY, AUGUST 2, 2015
Judging of ALL Indoor Exhibits - ALL BARNS CLOSED TO FOOT TRAFFIC ALL DAY
• 9:00 am-4:00 pm
Entering of ALL animals including horses. ALL MARKET animals
must be on grounds by 4:00 pm for weighing. DAIRY must be on
grounds by NOON MONDAY
• 9:00 am-3:00 pm
Horse Show - at the race track
•
1:00 pm
Judging ALL Indoor Exhibits, Rabbits and Poultry
• 3:00 pm-6:00 pm
High School Junior Rodeo
•
5:30 pm
Livestock Orientation Meeting for all livestock animal exhibitors
•
6:00 pm
Horse Pull
•
6:30 pm
Interdenominational Vesper Service - Ag Heritage Hall
•
7:30 pm
Crowning of “Miss
Miss Garrett County Farm Queen & her court”
court - Ag
Heritage Hall
MONDAY, AUGUST 3, 2015 Exhibit Barns open 10 am-10 pm
Reithoffer Shows will open beginning Monday at 1:00 pm for their 4th year
at the Garrett Co. Fair & will be open daily from 1:00 through 11:00 pm
•
9:30 am
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•
12:00 pm
1:00-11:00 pm
3:00-7:00 pm
4:00 pm
5:00-7:00 pm
6:00 pm
6:00 pm
7:00 pm
7:00 pm
•
7:30 pm
Pictures - ALL market animals at show ring. Schedules will be
announced
4-H and FFA Livestock Skill-A-Thon - Sponsored by Rush Excavating
Reithoffer Amusements open
WFRB Radio Live Remote
4-H and FFA Market Goat Showmanship at the show ring
Horsemanship Contest - at the Horse Barn
Cow Patty Bingo
4-H Fashion Revue - on the 4-H Stage
Cooter’s Garage Band - Musical Entertainment - Ag Heritage Hall Meet the Artist follows
Goat Breeding Show - at the show ring
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TUESDAY, AUGUST 4, 2015 Exhibit Barns open 10 am-10 pm
Senior Citizen’s Day - FREE admission with proof of age - 60 & up - until 5 pm.
Seniors ride free until 5:00 pm
•
9:30 am
Sheep - Adult and 4-H Breeding Sheep at the show ring
•10:00 am-12:00 pm
Senior Citizen’s Activity
•
11:00 am
Pet Show
•
12:00 pm
4-H/FFA Market Goat at the show ring
•
1:00-11:00 pm
•
2:00-10:00 pm
Ag Play Area open
•
2:30 pm
4-H Robotics Challenge - at the 4-H Stage
•
3:00-7:00 pm
•
4:30 pm
Still Kickin Cloggers
•
4:30 pm
Sheep - 4-H & FFA Showmanship at the show ring
•
6:00 pm
Horse Shoe Pitching - Registration/Qualifying Rounds
•
6:30 pm
4-H & FFA Market Sheep Judging - at the show ring
• 7:00 & 9:00 pm
TWANG - Musical Entertainment - Ag Heritage Hall
•
7:00 pm
MUD BOG - presented by Fullerton Productions at the race track
WEDNESDAY, AUGUST 5, 2015 Exhibit Barns open 10 am-10 pm
•
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9:00 am
11:00 am
11:45 am
1:00-11:00 pm
1:00 pm
1:00 pm
•
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2:00-10:00 pm
2:30 pm
3:00-5:00 pm
3:00-7:00 pm
3:00 pm
3:30 pm
6:00 pm
7:00 pm
•
•
7:00 pm
7:00 & 9:00 pm
Dairy Show - 4-H & FFA & Adult at the show ring
Baby Crawl
4-H/FFA Horse & Pony Judging
Open Class Pony & Horse Judging at the horse barn area
Pedal Tractor Pull (sign up for Wednesday or Thursday, may pull
one day)
Ag Play Area open
Youth 4-H/FFA Horse/Pony Grooming & Showmanship
WKHJ Radio Live Remote
Draft Horses at the horse barn area
Swine Showmanship at the show ring
Horse Shoe Pitching - Pitch Off Rounds (RAIN DATE Thur. 8/6)
Garden Tractor Pull - at the race track - managed by Fellowsville
Vol. Fire Dept.
Swine, 4-H & FFA - Breeding & Market at the show ring
The Avalons - Musical Entertainment - Ag Heritage Hall
THURSDAY, AUGUST 6, 2015 Exhibit Barns open 10 am-10 pm
•
•
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•
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•
•
11:00 am
12:00 pm
1:00-11:00 pm
2:00-10:00 pm
2:00 pm
3:00-5:00 pm
3:00-7:00 pm
6:00 pm
6:30 pm
7:00 & 9:00 pm
7:00 pm
Pedal Tractor Pull
Beef Breeding (Adult, 4-H & FFA) at the show ring
Ag Play Area open
4-H & FFA Beef Showmanship at the show ring
92.3 The Train Radio Live Remote
Horse Shoe Pitching - Pitch Off Rounds (RAIN DATE)
Market Beef show at show ring
Queen City Funk and Soul - Musical Entertainment - Ag Heritage Hall
Antique Tractor Pull
9
FRIDAY, AUGUST 7, 2015 Exhibit Barns open 10 am-10 pm
•
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•
9:00 am
9:30 am
1:00-11:00 pm
1:30 pm
2:00-10:00 pm
2:00 pm
3:00-5:00 pm
3:00-7:00 pm
3:30 pm
4:30 pm
6:00 pm
7:00 pm
7:00 pm
7:00 pm
7:00-11:00 pm
9:00 pm
4-H Engineering Events (lawn & tractor)
4-H/FFA & Open Dairy Breeding Goat Shows at the show ring
Rabbit Showmanship - 4-H Stage
Ag Play Area open
Sheep - 4-H & FFA Lead Contest at the show ring
Pee Wee Swine Show at the show ring
Engineering Awards - 4-H Stage
Costume Animal Parade - at the show ring
Cow Patty Bingo - at the show ring
Ol Buzzard Band - Musical Entertainment - Ag Heritage Hall
Gas and Diesel Pick Up Pull - at the race track
Mechanical Bull Riding - Entry Fee Required to ride
The Stickers Band - Musical Entertainment - Ag Heritage Hall
SATURDAY, AUGUST 8, 2015 Exhibit Barns open 10 am-10 pm
• 10:00am-2:00pm
•
1:00-11:00 pm
•
12:00 pm
•
1:00 pm
•
2:00-10:00 pm
•
2:30 pm
•
3:00 pm
•
3:00-4:00 pm
•
3:00-7:00 pm
• 6:00 & 8:00 pm
• 7:00 & 9:00 pm
11:00 PM
Livestock Olympics
Dirty Pony Contest
Wood Cutting Contest
Ag Play Area open
Youth Awards Program - at the show ring
4-H & FFA Livestock Sale - at the show ring
4 & 8 cylinder Demolition Derby - Managed by DCVFD
Jason Crabb - Musical Entertainment - Ag Heritage Hall
Livestock ONLY may be removed AFTER 11:00 PM
today or Sunday
SUNDAY, AUGUST 9, 2015
Indoor Exhibits will be released from 11 - 1 pm only.
No exhibits will be removed on Sat. August 8.
THIS IS A TENTATIVE SCHEDULE, SUBJECT TO CHANGE
Review most current schedule on FACEBOOK, in the Republican Newspaper or
on line at garrettcountyfair.org.
Be sure to check out the interactive AG displays and food
demonstrations going on daily in the Ag Heritage Hall!
No Rain Refunds, Events Will NOT be Rescheduled Due to a Rain Out
10
2015 Garrett County Agriculture Fair
Rules and Regulations
visitors and exhibitors. Violations
of this rule will result in forfeiture of
premiums and expulsion from the
Fairgrounds.
8. Smoking in any building on the
Fairgrounds is prohibited.
9. The management of the Garrett
County Fair will not be responsible
for unsupervised youth that stay
on the grounds. Any misconduct
may result in expulsion from the
Fairgrounds.
10. There is to be no sleeping in the
barns between the hours of 11:00pm
and 6:00am. All youth must be
under adult supervision during these
hours.
11. No unauthorized golf carts or
4-wheelers.
1. Exhibitors that violate any rule(s)
of the Garrett County Fair may be
subject to a forfeiture of premiums.
2. The Executive Committee reserves
the right to interpret these rules
and regulations and will settle all
questions and differences that
may arise in matters concerning
the general exhibits and shows.
Issues pertaining to Livestock will
be referred to the Livestock Advisory
Committee.
3. All exhibitors shall submit a complete
list of all items they intend to exhibit
on the approved forms.
These
forms can be found in this premium
book,
www.garrettcountyfair.org,
the Garrett County Extension
Office (301-334-6960), or at the fair
computer office. The entry process
is as follows:
a. Report to the computer office
with the completed list of entries.
You do not need to bring your
entries.
b. Obtain an exhibitor number from
the staff.
c. Take your completed list,
exhibitor number and your
entries to the appropriate section
superintendent(s).
d. When you have finished entering
all of your exhibits, return your
list to the computer office.
4. Entries in the Garrett County Fair
and eligibility for premiums is limited
to Garrett County residents and nonresident taxpayers, except where
otherwise noted.
5. All premium checks need to be
cashed within 60 days from the date
of issue to settle any disputes.
6. Pets, other than those for
participation in the pet show, and
special needs dogs, are not allowed
on the Fairgrounds.
7. Possession or consumption of
alcohol or drugs will not be permitted
on the Fairgrounds. This includes
Special Regulations
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11
All persons enter at their own risk.
Parents/Guardians are responsible
for the supervision of all minors.
Not responsible for lost articles.
No alcoholic beverages or controlled
substances allowed.
No illegal or unlawful activity allowed.
No unauthorized demonstrations.
No soliciting.
No distribution of any printed
material/flyers/advertisements, etc.
except from designated commercial
exhibits.
No pets permitted on the Fairgrounds
except Guide Dogs and animals
being exhibited.
All motorized vehicles (golf carts,
gators, ATV’s) and operators must
be authorized by the Garrett County
Fair Board, and operator must have
a valid driver’s license.
The Garrett County Fair Board
(the “Board”) reserves the right
to exclude from the Fairgrounds
any person (exhibitor, spectator,
parent of exhibitor, vendor, and
admission-paying patron) who is in
any manner disruptive or who exhibits inappropriate behavior that would
disrupt the public. Such behavior
shall include, but not be limited to,
any public cursing, abusive or belligerent language, or any language,
clothing or conduct which causes
others to feel threatened at any time
with respect to any activity conducted on the Fairgrounds. The Board
may delegate such authority to impose any such sanction to its President or any officer of the Board or
the Board’s General Manager. Said
sanction shall also include the right
to temporarily or permanently ban
participation in future events, whether or not they are sanctioned by the
Board, or any third-party exhibitors or
vendors, specifically, the Board may
prohibit participation by individual
persons who violate this policy from
participating in Board-sanctioned
exhibitions, classes or shows. In the
event a person who has paid admission to the fairgrounds is asked to
leave the premises, such admission
shall be refunded upon that person
leaving the premises.
ALL
VIOLATORS
WILL
BE
IMMEDIATELY ESCORTED FROM
THE PREMISES.
4.
5.
6.
7.
8.
9.
Judging
1. Competent Judges are secured.
Judges will make their decisions
in accordance with the rules and
regulations of the Garrett County Fair.
2. No one is allowed to serve as a judge
of any class in which they exhibit.
Departmental Superintendents may
exhibit in their own departments.
3. Judges may remove from competition
any exhibitor attempting to interfere
during judging.
4. No premiums are awarded for
Champion or Honorable Mention
ribbons.
Exhibits
1. Exhibits may be entered in the
Garrett County Fair free of charge
unless otherwise noted.
2. All animals must be exhibited in the
name of the owner; all products of
the soil in the name of the producer;
and articles of craftsmanship must
be the handiwork of the exhibitor.
3. An exhibitor may not enter the same
item in more than one department
nor any item exhibited in an open
class be used as part of a group
exhibit. (does not apply to livestock.)
Articles exhibited in the Garrett
County Fair in previous years are
barred from competition. (This does
not apply to Livestock.)
All Indoor Exhibits must be entered
on Saturday, August 1, 2015 from
10:00 am to 6:00 pm.
Indoor exhibits cannot be removed
from the Fairgrounds until Sunday,
August 9, 2015.
2015 All Exhibits must
be picked up between 11:00 am and
1:00 pm.
Premium checks will be issued on
Saturday, August 9, in the computer
office. An announcement will be
made when they are available.
Checks not picked up on Saturday
will be mailed.
The Management of the Garrett
County Fair will take every
precaution to secure all entries at
the Fair, but will not be responsible
for damages or loss that may occur.
In addition to these rules each
exhibitor and entry is subject to each
section and division rules.
12
Departmental Index
Open Agriculture ..................................................................................................Pages 41-61
Section 10 - Dairy
Section 15 - Dairy and Meat Goats
Section 11 - Beef Breeding
Section 16 - Poultry
Section 12 - Horse and Pony
Section 17 - Rabbits
Section 13 - Sheep
Section 18 - Farm Crops
Section 14 - Swine
Section 19 - Horticulture
Home Arts ............................................................................................................ Pages 61-89
Section 21 - Baked Goods
Section 26 - Crafts
Section 22 - Food Preservation
Section 27 - Photography
Section 23 - Home Furnishings
Section 28 - House Plants
Section 24 - Woodworking
Section 29 - Cut Flowers and Arrangements
Section 25 - Arts
Section 30 - Clothing
4-H and FFA Agriculture ................................................................................... Pages 91-125
Section 410 - Dairy Cattle
Section 416 - Poultry
Section 411 - Beef Cattle
Section 417 - Rabbits
Section 412 - Horse and Pony
Section 418 - Dogs
Section 413 - Sheep
Section 419 - Costume Animal Parade
Section 414 - Swine
4-H and FFA Awards
Section 415 - Dairy and Meat Goats
4-H Indoor Exhibits .......................................................................................... Pages 125-161
Section 420 - Crafts and Hobbies
Section 427 - Plants and Flowers
Section 421 - Wood and Shop Work Section 428 - Baked Goods
Section 429 - Food Preservation
Section 423 - Booths and Banners
Section 430 - Candy
Section 424 - Photography
Section 431 - Other Project Areas
Section 432 - 4-H Clover Program
Section 426 - Home Environment
13
School Section................................................................................................Pages 161-171
Section 70 - General Education
Section 71 - Industrial Arts
Section 75 - Crafts
Section 72 - Art
Section 73 - Home Economics
Contest and Events ........................................................................................Pages 171-187
Section 80 - Children’s Pet Show
Section 87 - Horse Pulling Contest
Section 82 - Wood Cutting Contest
Section 88 - ATV, Lawn/Garden,
Section 83 - Horseshoe Pitching
Pedal Tractor Pulls
Section 84 - Horse Show
Section 89 - Antique Farm Machinery
Section 85 - Tractor Pulling Contests
Section 90 - Baby Crawl
Section 86 - Truck Pulling Contests
4-H and FFA Contests ....................................................................................Pages 187-191
Section 440 - Judging Contest
Section 444 - 4-H Fashion Revue
Section 441 - Horsemanship Contest
Section 445 - 4-H Club Award
Section 442 - 4-H Demonstrations
Section 446 - Baity Ridder Memorial
Section 443 - 4-H and FFA
Award
Engineering Events
14
4-H & FFA Livestock Sale ........... 190 Fratz’s Feed/Fratz True Value .... 112
Accident Garage ........................ 146 Friend’s Stockyard, Inc. ............... 88
Addison Farm Industrial Equip . 118 G and W Lumber .......................... 90
Aggravatin’ Acres ........................ 48 Garrett Automotive LLC ................ 98
Allegany Hearing & Balance Ctr 138 Garrett College ........................... 182
American Industrial Fence........... 76 Garrett County Comm. .................. 70
A.M.R. Electric ........................... 156 Garrett Co Early Childhood Prof . 194
Anchor In ................................... 126 Garrett County Farm Bureau ........ 66
Annie’s Kitchen Country Rest....... 50 Garrett Co. Farm Queen ............. 116
Art Butler Auto Sales ................. 136 GC Bear Creek Dairy Cattle ........... 74
Art’s Image ................................ 198 Glotfelty Enterprises, Inc. .......... 170
Backbone Mt. Sport Shop .......... 140 Grantsville American Legion 214 . 68
Beggs Bros Printing Ltd ............. 200 Grantsville Stockyard ................. 170
Beitzel Corporation .................... 104 Grantsville Truck & Trailer, LLC ... 92
Berkebile Family Farm ................ 56 Green Acres Garden Center .......... 62
Billy Bender Chevrolet ............... 102 Gregg’s Pharmacy........................ 84
Brant’s Home Sales ...................... 88 Guard’s Farm, Inc. ....................... 88
Broken Spoke Stable .................. 186 Hardesty’s Hardware ................... 90
Buddy’s Towing, LLC .................. 122 Hartman’s .................................. 154
C & S Fredlock Funeral Hm ........ 193 Helbig Jewelers ........................... 50
Casselman River Sheds ................ 62 Hershberger Insurance .............. 160
Casselman Veterinary Services .... 92 Hilltop Fruit Market ................... 122
Coca-Cola Refreshments ............ 164 Hospice of Garrett County, Inc. .. 162
Country Hearts Barn .................... 52 Hugh Umbel Companies .............. 80
Cove Run Masonry ....................... 44 June Bug’s Party Rentals LLC ..... 152
DQ Grill & Chill .......................... 194 Kepple Law Firm........................ 110
Daystar Builders Inc. ................... 68 Keystone Lime Company............ 130
Deer Haven Farms, LLC ................ 78 Kight’s Insurance, Inc................ 154
Delegate Wendell R. Beitzel ...... 188 Klotz’s Corn Shack ....................... 84
Double A Farms ......................... 172 Knights of Columbus.................... 58
First Peoples ................................ 82 Lakeview Auto Parts .................... 50
First United Bank & Trust ............ 72 Luther P. Miller .......................... 124
15
Marple Trucking Inc. ................... 60 Senator George C. Edwards ....... 180
Maryland Minerals, Inc.............. 134 Sheriff Rob Corley ...................... 184
Maust Finishing ......................... 102 Single Shot Boer Goats ................ 50
Mel’s Truck Service, Inc. ............ 150 Skyline Excavating & Tree Serv ... 76
Minn-Scape ................................ 102 Sleepy Hollow Maple Syrup ......... 64
Mountain Postal......................... 166 Smokey Acres Farm ................... 108
Newman Funeral Homes, PA ....... 62 Snazzi Stitches ........................... 144
Nu-Finish Collision Center ......... 154 Southern Auto Supply ................ 158
Oakland-Mtn. Lake Park
Southern States Coop ................. 132
Lions Club ............................. 192 Steyer Brothers Maple ............... 170
Ours Auto Salvage ..................... 168 Steyer Tent Rentals .................... 174
PEAK Rehab, Inc. ....................... 114 STOMPERS ................................... 94
Perry’s Solid Waste Disposal ...... 158 The Alley .................................... 174
Phenix Technologies .................... 42 The Lake-Front ........................... 197
Pleasant Valley Greenhouse....... 142 The Medicine Shoppe ................ 192
R&R Trucking............................. 100 The Town of Accident ................ 136
Rainbow Power.......................... 102 The Welding Rod ....................... 176
Rigidply Rafters Inc. .................. 106 Tressler Auto Electric ................. 128
Rush Excavating ............. back cover Trophies Unlimited .................... 178
Rush Farms ................................ 195 Turnbull, Hoover & Kahl, P.A. ..... 62
Rush Serv., Inc. .....inside back cover Twin Hill Farm ............................. 96
Ryan’s Glade Community Ctr ....... 68 Valley Point Farmers Feed
Sam’s Agway ............................... 46
& Supply ............................... 148
Savage Bus Service ...................... 74 Wengerd Roofing ....................... 136
Savage Services Corporation ..... 196 West Central Equipment ............ 146
Schmidt’s Five Springs Farm, LLC .120 Western MD Truck Show .............. 86
Schrock Farm Equipment ............ 54 Working H Meats ....................... 199
16
2015
Entertainment
Section
Garrett County Agriculture
Fair Farm Queens
1946... Hazel Klotz
1947... Evelyn Custer Steyer
1948... Donna Reckner Glotfelty
1949... Margie Kinsinger Studley
1950... Lois Beachy Kolb
1951... Margaret Brenneman Hershberger
1952... Sophronia Blamble LaPere
1953... Mary Edith Glotfelty Harmon
1954... Hazel Mosser Wright
1955... Thelma Hanlin Enlow
1956... Betty Bittinger McKenzie
1957... Susan Bowman Livengood
1958... Sue Hershberger Crossland ∆
1959... Joyce Ann Haeftling Born
1960... Georgia Ann Glotfelty Sanders
1961... Kathryn Yaste Glotfelty
1962... Kathleen Haenftling Thompson
1963... Carol Fike Frazee
1964... Linda Fike Conner
1965... Rita Bernard Kugler
1966... Karen Leonard
1967... Linda Schmidt Bittinger
1968... Mary Ellen Silber Deniker
1969... Vicki Teets
1970... Debra DeWitt Barnard
1971... Dorothy Hanft Needer
1972... Barbara Lucas
1973... Norma Fitzwater Nelson
1974... Becky Fike
1975... Kendra Fratz Getaz
1976... Valerie Loughrie Stevens
1977... Kathy Nice Lilly
1978... Susan Mason Newton
1979... Carol Ross Lewis
1980... Johnna Jones
1981... Lisa Glotfelty Platter
1982... Christy Fratz Zucco
1983... Karen Hamilton Engle
1984... Criss Kepple
1985... Daina Savage Daily
1986... Jodi Rush
1987... Lori Sue Dodge Tichnell
1988... Elaine Cummings Bernard
1989... Rebecca DeBerry-Tasker
1990... Melissa Thomas Hughes
1991... Rebecca Klotz Wright
1992... Danielle DeBerry Friend
1993... Sarah Hutzel Wilt
1994... Amy Bowser Paugh
1995... Lori Evans Dixon ∆
1996... Laah Broadwater Wolford
1997... April Enlow Savage
1998... Jennifer Barnard
1999... Susan Mayfield
2000... Melissa Upole Kuhn
2001... Sarah Pysell
2002... Lacie Berkebile Ashby
2003... Shaina Custer Saturday
2004... Amanda Bowers Beckman
2005... Becky Berkebile Yost
2006... Jennifer Steyer Landis
2007... Catlin Jones Baker
2008... Andrea Steyer Uphold
2009... Ashley Rodeheaver
2010... Kara Savage
2011 ... Katelyn Gnegy
2012... Derrica Friend
2013... Jenny Jones
2014... Kaya Rinker
∆ Maryland State Farm Queens
17
18
The 70th Farm Queen and her court will be crowned on Sunday, August 2nd in the Ag Heritage Hall
immediately following our Vesper’s service, which marks the beginning of Fair Week.
Farm Queen Contest
Cooters Garage Band
Ben Jones has had a long and distinguished career in entertainment and
politics. He grew up in a railroad shack in Portsmouth, Va., and he began
acting professionally in theatre while attending the University of North Carolina.
He has appeared in more than 80 theatrical productions, 25 feature films
and hundreds of television programs. He became internationally popular as
one of the stars of the Dukes of Hazzard TV series, which is still a hit today in
more than 50 countries.
Jones played the role of ‘Cooter,’ the mechanic who was always
busy fixing up cars, including the General Lee. The General Lee, an orange
Dodge Charger, has been named one of the most popular cars in TV and film
history.
From 1989 to 1993, Jones served in the U.S. Congress, representing
Georgia’s fourth district, and as a political commentator, he has appeared on
many national television programs.
In addition, Jones and his wife Alma are the proprietors of Dukes themed stores/
museums called Cooter’s Place. The locations are Nashville, TN, Gatlinburg,
TN and Sperryville, VA.
In 2008, Jones released his first book titled Redneck Boy in the Promised
Land. In the book, Jones shares his inspiring story and improbable rise to
fame.
For more information about Ben ‘Cooter’ Jones, his appearance schedule
and more… visit www.cootersplace.com.
19
Twang!
When you think of velvety smooth voices, beautiful melodies, exquisite lyric lines, and
soft, subtle performances that have ladies swooning in the aisles….you’re still not thinking of
all that a quartet can be. Add in a healthy dose of humor, original music, and a captivating
unique stage presences… now you’ve been Twang!-erized.
Formed in 2009, Twang! Sings country/western music in the barbershop quartet style.
Ranging from old-time favorites to today’s radio hits, and including patriotic and religious
numbers along with outlandishly funny jokes, banter, and novelty numbers (some of them
originals), their entertaining shows are appropriate for a wide range of sites, settings, and
scenarios.
Kurt Lemmert of Frostburg, MD leads the quartet; Paul Emert of Stoystown, PA is the
tenor, Dan Hastings of Wiley Ford, WV covers the baritone part and Ron Leaf of LaVale, MD
sings bass. Call 301-697-4647 or visit www.TwangQuartet.com You can’t go wrong with
Twang!
20
The Avalons
The Avalons have shared the stage with such well-known artists as:
The Beach Boys, America, The Four Tops, The Temptations, The Smothers
Brothers, The Vogues, and Tommy James & The Shondells, and dozens of
other legendary Rock-n-Roll and Country superstars.
They have appeared in arts venues, corporate and industrial events,
fund raisers for organizations, fairs and festivals across the USA, Canada,
Mexico, and the Caribbean. They have entertained aboard cruise ships for
Carnival, Regency, Commodore, and American Hawaii Cruise Lines.
The Avalons (formerly SH-Boom of Ohio) are experts at involving
everyone in the show. Through music, comedy and crazy antics, the
audience will be swept away on a memorable journey through the 50’s, 60’s,
and early 70’s. It’s fun entertainment the entire family will enjoy!
WHETHER IT’S A FAIR, OUTDOOR FESTIVAL, A GRAND BALLROOM,
OR A TRADE SHOW FLOOR, YOU CAN COUNT ON THE AVALONS FOR
A GREAT SHOW!
21
Queen City Funk and Soul
Queen City Funk and Soul, established in 1998, is
a diverse collective of musicians from many different
backgrounds, influences, experiences, and regions.
Specializing in classic funk and soul music from the great
recording artists of the 60s and 70s, QCFS presents a high
quality package of dance and party music that features
outstanding vocalists backed by an impressive array of
talented musicians. QCFS is comprised of Fred Sullivan,
lead vocals, Olivia Hartman and Sarah Grisso, lead and
background vocals, Fred Kesner and Tom Simpson, trumpet,
Rich Norwood, saxophones, Tom Harrison, keyboards, Jim
Roderick, guitar, Steve Everett, bass guitar, Chip Buck,
drums, and Gordon Nunn, percussion. The group performs
in a large region that includes Pennsylvania, West Virginia,
Maryland, and Virginia, as well as the Baltimore/Washington
metro area.
22
Ol Buzzard Band
The Ol Buzzard Band
is an ensemble from the hills
of Western Maryland and
Pennsylvania.
Being
from
Appalachia, they have always
enjoyed Country and Bluegrass
music. Influences range from
Hank Williams to Freddie
Mercury and shine through in the
music. The band is comprised of
classical country sounds, vocal
harmonies and unique lyrics.
The Ol Buzzard Band is a local
favorite and has been featured
on 100.1The Wolf and 94.1QZk
radio stations numerous times.
The boys takes pride in engaging the crowd, being very versatile and having
a great time!
The Stickers Band
The Stickers are enjoying the most
successful year of their career. The band
started off the year with a glowing review
from Billboard. And then made their New
York debut with their first Arena show.
They went on to be invited guests at the
iconic Grand Ole Opry. The Stickers were
a featured act on the 2014 CMA Festival
in Nashville TN for the 3rd consecutive
year. They performed to capacity crowds
including live performances at the Country
Music Hall Of Fame and on the Fan Fair
floor. Plus a special performance that was
broadcast on AT&T UVerse system and
earned a place on demand.
The band has racked up an
impressive list of accolades! The Stickers have created a solid name and
reputation in country music. The Stickers have charted singles in the US and
Europe, they are 3 time CMA Fest featured performers, 3 time Billboard song
writing award winners, they headline shows in the US and have appeared
with Country’s biggest names. The Stickers are a great value for your event!
This band is easy to market and will not disappoint! Come out and see what
the buzz is all about!
23
Jason Crabb
A word typically reserved for celestial events or unprecedented
acts of nature…is perhaps the most apt description of small-town,
Kentucky boy done good, JASON CRABB.
His unmatchable voice, unparalleled charisma, GRAMMY nods
and seventeen Dove Awards aside, Jason Crabb is a rare breed.
Neither defined by, nor confined to a genre or even a singular career
path, his powerful, emotive voice and talent transcend industry labels
and artistic nooks. Add to that his authentic humility and relentless
commitment to cultivating
the most from what God has given him, and it’s clear that Jason
Crabb—the vocalist, the author, the actor, the all-around entertainer—
is an anointed phenomenon.
Born and raised in Beaver Dam, KY, a rural southern town known
more for its catfish than culture, Jason’s voice and values were
steeped in the tradition of faith and family. At the age of 14, Jason took
to the road with his family, endearing himself to audiences around the
country and the globe with his searing vocals and transparent faith.
Dove Awards were but the icing on top of the family’s illustrious
career. But, as with all things, the family grew, changed and the members obediently took steps in faith to follow their
own God-directed paths. For Jason, this meant going solo. 2009 saw his self-titled solo album race to the top of the
charts, while Jason’s rise and notoriety as a soloist earned him nomination after nomination.
In 2012, Jason walked away with not only Male Artist of the Year at the GMA Dove Awards; he took home
Artist of the Year as well, marking 20 Dove Awards throughout his career, not to mention the GRAMMY Award he
took home in 2010. And he did it all not with fanfare; but with humility.”Rarely have I met an artist with even a portion
of Jason’s talent react with such authentic surprise and gratitude at honors like these,” says CCM Magazine editor,
Caroline Lusk. “He demonstrates the same grace he sings about on-stage and off.” As it turns out, the demonstration
is as unintentional and natural to Jason as his multi-octave range. Grace is much more than a PR phrase or concept
to Jason. His own pain, loss and heartache, partially emanating from issues with infertility and miscarriage that he
and his wife have lived through, have molded his heart with even greater compassion and sensitivity.
“People everywhere are hurting,” Jason says. “Their backs are against the wall. They’ve lost their jobs, their
401Ks. Big corporations are shutting down... We’re human and we stumble over everything we’re trying to be, to live
up to....”
In his book, Trusting God to Get You Through, released in 2011, Jason revealed just how human he really is,
inviting readers to see first-hand the work of God in his life. “I’d love for somebody to think, ‘If that boy can make it
and there’s hope for him, then I can go through these things and there’s hope for me as well,’”
Jason shares. If Jason’s life is any kind of a template or example of God’s working, suffice it to say, hope
abounds. And, as is so often the case, hope begets hope, begets gratitude and expression. Jason is already hard
at work on two other books—a children’s book and an inspirational book all about dreams—a topic he knows inside
and out.
“You don’t have dreams to just sit there and think about them. God gave you dreams for you to get up and go
after! Go for your dreams!” says Jason. Following his own advice, he also made his silver screen debut in 2012 in
the film Inspiration Pop 2929, co-starring alongside Larry Gatlin and Jackie Stewart (Sling Blade, A Time To Kill).
Musician, author, actor, host…Rarely, if ever, has the Christian music industry, or the entertainment industry
as a whole, been privy to such a broadly and deeply talented artist. But despite the enormity of his talent, what truly
distinguishes Jason from the rest is his unwavering humility and gratitude.Long-time friend and mentor Bill Gaither
sums it up: “Jason Crabb is the real deal. I love his voice, I love his heart, and I love the unique way he
connects people to the hope every human being needs to hear.”
Hope that Jason has found, lost, rediscovered, relied upon and shared…
Hope that diminishes the most illuminating celestial event.
Hope that redefines precedence.
Hope that can only be described as phenomenal.
Inside and out, from the studio to some of the world’s most prestigious stages - Carnegie Hall, the Grand Ole
Opry, the Brooklyn Tabernacle, Billy Graham’s final crusade in NYC - to a hospital room, Jason Crabb is God’s grace
and hope walking—a true, anointed phenomenon.
24
Ag Education
BE SURE TO CHECK OUT
THE AG EDUCATION DISPLAY
DAILY IN THE EXHIBIT HALL
Hands on activities will be on-going
to learn about farming,
animals and much more –
you won’t want to miss a day!
25
Still Kickin’ Cloggers
Local favorite entertaining for Senior Citizens Day activities.
The Aristocrat of Show Business
Special
Preview
Hours:
Sat., August 1,
2015
5-11pm
$10.00 Fee Unlimited Rides
Please welcome
Reithoffer Shows for their fourth year!
New hours of operation
Monday through Saturday
1:00 pm - 11:00 pm
26
2015
Track
Activities
Horse Show
Sponsored by the Mt. Top Saddle Club
Sunday, August 2 beginning at 9:00 am
See Department 084 for Rules and Regulations
Free
n
sio
s
i
m
d
A
Horse Pull
Sunday, August 2 beginning at 6:00 pm
See Department 087 for Rules and Regulations
Free
27
n
A
sio
s
i
m
d
Sunday, August 2, 3:00 -6:00 pm
Mon., August 3 beginning at 7:00 pm
The goal of the Maryland High School
Rodeo Association (MDHSRA) is to promote the
sport of rodeo and preserve our western heritage.
High school rodeo fosters relationships among
people interested in rodeo and agriculture by
promoting family involvement, a commitment
to animal welfare and a sense of community
among its
membership. Additionally, the
MDHSRA supports our member’s educational
efforts through scholarship programs and maintaining academic standards for
participants. The National High School Rodeo Association is an international, nonprofit organization dedicated to the development of sportsmanship, horsemanship
and character in the youth of our country through the sport of rodeo. Created by
Texas educator and rodeo contestant Claude Mullins, the NHSRA held its first finals
in Hallettsville, Texas, Aug.25-27, 1949. The NHSRA membership consists of over
12,500 members from 42 states, five Canadian provinces and Australia.
The National High School Rodeo Association is governed by National Directors
(one representative from each state/provincial association). These volunteer board
members are dedicated to the success of the NHSRA and the youth of North America.
They also take the responsibility for the planning of the National High School Finals
Rodeo each year.
The NHSRA, headquartered in Denver, Colorado, has a full-time staff that
conducts the day-to-day business of the association. This professional staff is
available to assist with sponsorship programs, answer questions and provide for the
needs of the association’s membership.
The purpose and aims of the Maryland High School Rodeo Association, Inc.
(MDHSRA) are to maintain standards and compliance set forth in the National High
School Rodeo Associations current Rules, By-Laws & Constitution handbook.
MDHSRA strives to bring statewide recognition to elementary, junior high and
high school rodeo for students who are under the age of twenty (20) at the first
of the Maryland High School Rodeo Association’s fiscal year (August 1st). Any
student attending an accredited public, private or home school program is eligible
for membership if he/she meets the grade and conduct qualifications of the National
High School Rodeo Association and any other requirements set by the National High
School Rodeo Association and/or the Maryland High School Rodeo Association.
MDHSRA promotes the highest standard of conduct and sportsmanship at the
various rodeos, clinics and other Association sponsored activities.
28
MUD BOG - Tuesday, August 4, 7:00 PM
YOU ARE ONLY PERMITTED TO RUN IN ONE CLASS!!!!!!
OFFICIAL RULES AND REGULATIONS FOR MUD BOG EVENT
Managed by: Fullerton Productions
MUD BOGGING IS DESIGNED AND PROMOTED AS AN UNUSUAL SPECTATOR ATTRACTION AND IN THE INTEREST OF SAFETY, ANYONE ENTERING IS
SUBJECT TO THE FOLLOWING RULES AND REGULATIONS.
1. All drivers must fill out an entry before taking part in the event.
2. Only drivers, owners, mechanics, etc. that sign an insurance release will be permitted in the pit area
or on the track.
3. Positively no alcholic beverages. All drivers are responsible for their pit crew. Drinking or fighting
will result in disqualification and forfeiting of any prize money.
4. Drivers must, be 18 years of age and have a valid drivers license in the state where he lives. Proof
of age is required.
5. No duel wheels allowed.
6. Modifications are acceptable in any class. Open cabs must have roll bars.
7. All drivers must wear a seatbelt and helmet. All trucks must have a fire extinguisher.
8. No loose objects in truck or anywhere else in the vehicle. No weight added to the vehicle.
9. Trucks must have a secure pullback hitch. NO CLEVIS PROVIDED!
10. No riders allowed in the vehicle during competition.
11. No one allowed in the competition area expect officials.
12. The course will be marked. Crossing boundaries will result in disqualification.
13. Stop immediately if you make it through the pit.
14. You will be stopped if the official feels the vehicle can no longer move forward under its own power
in the pit.
15. You will be permitted to run in one class. No tire or driver changes.
16. No reckless driving or speeding anywhere in the pit area.
17. No paddle tire. No nitrous oxide or combustion accelerators.
18. Trucks will be classified by wheel size only. NOT wheelbase or engine size.
19. Trucks must be registered one hour before starting time.
Classes
STREET LEGAL - Up to 34” DOT Street Legal Tires
SUPER STOCK - Over 34” up to 38” DOT Street Legal Tires
MODIFIED - Over 38.5” Up to 44” DOT Street Legal Tires
SUPER MODIFIED - Cut tires and Non-Street Legal tires up to 44” or any type
of rail vehicle regardless of tire size.
STOCK AND SUPER STOCK CLASSES ARE LIMITED TO 24 TRUCKS EACH!!!
PAYOFF:
First
Second
Third
Fourth
STOCK
50
40
30
20
SUPER STOCK
150
75
50
25
MODIFIED
200
100
75
30
SUPER MODIFIED
300
200
100
75
TROPHIES WILL BE AWARDED TO THE FIRST PLACE FINISHER IN EACH CLASS
ENTRY FEE - $20
PIT FEE $10
*RULES AND REGULATIONS ARE SUBJECT TO CHANGE*
DECISIONS OF THE JUDGES ARE FINAL • POSITIVELY NO ALCOHOLIC BEVERAGES!
DRIVERS ARE RESPONSIBLE FOR THEIR PIT CREW!
FREE ADMISSION TO GROUNDS FOR UP TO 3 PEOPLE PER CAR ONLY!
- BUT THEY MUST BE IN TOW VEHICLE -
29
Garden Tractor Pull
Wed., Aug. 5,
7:00 pm
Pedal Tractor Pull
Wed., Aug. 5,
1:00 pm
&
Thurs., Aug. 6,
11:00 am
May pull
one day only
Antique Tractor Pull
Thursday, August 6, 2015 7:00 pm
Two Divisions:
1940 and Older
1941 - 1959
Steel Wheels Permitted
16” Drawbar Height, must be stationary
in all directions
Working governor
Two Size Tires
No Cut Tires
Weight Classes
Can pull unlimited times
2500
First and second gear,
3500
no torque shifting
4500
AG Crawlers Permitted
5500
Working PTO, if equipped
6500
Stock Wheels
7500
10% RPMs
8500
Hang on weight allowed
9500
Straight pipe allowed
30
Gas & Diesel Pick Up Pull
FRIDAY, AUGUST 7, 2015
Registration 4-5:45 pm
Drivers Meeting 5:50 pm ● Pull Starts 7:00 pm
Classes For
1. Diesel Truck Classes
a. Diesel Street 8000 lb.
b. Diesel Modified 8000 lb.
c. Diesel Super Modified 8000 lb.
Classes For
1. Gas Truck Classes:
a. Small Block Street 6500 lbs.
b. Small Block High Output 6500 lbs.
2. Gas Truck Classes:
a. Big Block Street 6500 lbs.
b. Big Block High Output 6500 lbs.
c. Super Modified Gas 6500 lbs.
Mechanical Bull Riding
Friday from 7:00-11:00 pm
If Riding a Mechanical Bull is
Not on Your Bucket List, It Should Be!
Have you ever tried to ride a mechanical bull? If you have, you probably
loved it. If you haven’t, what’s stopping you?
Why You Should Try Riding a Mechanical Bull
• It’s fun.
• It’s a unique experience.
• It might be your only chance.
• It’s fun.
• Just to say you did.
• It will make you feel good about yourself if you hold on for a long time.
• It’s a mini workout!
• Did I mention it’s fun?
• People will cheer for you, and everyone loves being cheered for.
• You’re probably not as fragile or bad as you think.
• Oh, and it’s fun!
(Entry Fee Required to Ride)
31
2015 Garrett County Fair
2 DERBIES IN ONE - SATURDAY ONLY - AUGUST 8
4 cylinder - then 6 & 8 cylinder
Promptly at 6:00 pm
Managed by: Deep Creek Volunteer Fire Company
Registration Fee: $20
NO Pre-registration Required!
For any questions contact DCVFD at 301-387-5252
Garrett County Fairgrounds - McHenry, Maryland
Bumper Height will be strictly enforced. Owner of car is responsible for removal
of the car. Cars must be removed by 9 am the following day. Any cars left after
9 am will become the property of the Deep Creek Volunteer Fire Company.
Bumper to Bottom - Maximum 27”
HEATS - Alternating 4 cyl., to 6 & 8 cyl., 4 heats for 4 cyl., and
alternating 4 heats 6 & 8 cylinder • Limit 25 cars each!
GENERAL RULES AND REGULATIONS
The Demolition Derby is designed and
promoted as an unusual spectator attraction,
and in the interest of safety, anyone entering is
subject to the following rules and regulations that
are hereby set forth by the Events Committee and
the track where you are competing.
a. All drivers must by 18 years of age or
older. All drivers must hold a VALID driver’s
license in the state in which he or she lives.
If UNDER the age of 18, he or she must
have a notarized minor release signed by
his or her parent or guardian.
b. All drivers must supply their own cars. Once
you drive the car you must stay with that
car. NO switching of drivers and cars will be
allowed.
c. All cars must be numbered.
NO
PROFANITY OR OBSCENE PICTURES
WILL BE ALLOWED.
d. All cars must be prepared prior to arrival
at the track. All cars will be inspected for
general workmanship in preparation for the
event. Once your car has passed inspection
you cannot work on your car. You may add
gas, coolant or change batteries if needed
under track supervision.
e. Once your car has been inspected and
registered you must take it to be lined up in
your heat.
f. All drivers must fill out entry forms and
insurance forms before taking part in the
event.
g. All drivers are responsible for their crew,
family, guests and pit crew in the pit area.
The use of alcohol, drugs and misconduct
or disorderly conduct will be grounds for
disqualification of the car and driver.
h. Members of the Demolition Derby are NOT
employees of the track. Also, they do not
sponsor or own any car in the event.
i.
j.
k.
l.
m.
n.
o.
p.
q.
r.
s.
t.
u.
v.
w.
32
Only the event car and one support vehicle
will be allowed in the pit area.
All Drivers must and will wear approved
safety helmets and seat belts. BOTH ARE
REQUIRED.
There will be no holding or pinning. You may
knock or push a car into a situation where it
cannot move. After your last hit you MUST
back off and wait to see if he can move clear
(one minute’s time). If you cannot back off
and your motor stops or quits, you have (1)
minute to restart and back off. Failure to
restart will result in the other car being the
winner. The car making the last hit is the
winner, unless you hit and hold.
There will not be any head on collisions.
There will be no hitting of the driver’s door.
Once you enter the arena or crash zone,
you must stay in your car with helmet on and
seat belt tight until your heat is over.
To take your car out of competition in your
heat, snap your stick off.
Heats will stop when there are only (2) cars
left running. They will be the co-winners of
that heat.
Crowd’s choice will be decided as usual.
The cash awarded to the winner and crowd’s
choice will be put together and split between the
co-winners, they will advance to the feature race.
Crowd’s choice will receive no cash prize but
will advance to the feature race.
The winner of race will take the winnings. No
cash prize will be awarded for second place.
You must report any and all injuries to the track
officials or the EMS people at the track area.
The track officials, Events Coordinators, and
Fair Board reserve the right to accept or reject
any car or driver at any time.
The decision of the track official WILL BE
FINAL.
SAFETY AND CAR SPECIFICATIONS
** SATURDAY NIGHT ONLY**
1. Any American made 4 cylinder, 6 cylinder,
and 8-cylinder hardtop sedan. NO trucks,
4 wheel drives, convertibles, compacts,
ambulances or vans.
2. All chrome must be removed.
3. All glass must be removed, including
headlights, taillights, backup lights and interior
lights. Only the windshield may remain.
4. The interior must be cleared out. Removal
of rear seat, carpeting, roof liner, radio and
all speakers, etc. Only the driver’s seat can
remain in the car. Any and all loose objects,
nuts & bolts, screws, dirt must be cleared out.
5. The original gas tank MUST be removed. An
approved METAL (no plastic) gas can or tank
is to be located inside the car in the rear seat
area. This tank will be secured to the floor
by metal straps or bolted down. No ropes,
plastic ties or bungee cords will be accepted.
A maximum of 3 (three) gallons of gas is
permitted.
6. No special bumpers, no reinforcing. No
welds on piton type bumpers. No screws,
bolt wedges, pins or welds to impede the flow
of low impact bumpers. You may not raise or
lower the car. Bumpers are to be NO higher
than 27 inches from the ground.
7. Battery or batteries (maximum of 2) are to
be located in the front passenger’s area.
Batteries are to be secured to the floor with
metal straps or bolted down. No plastic ties,
rope or bungee cords will be allowed.
8. The passenger door must be secured by wire,
metal strap, chain or 1 three (3) inch or 3 one
(1) inch welds ONLY.
9. Only the driver’s door may be welded solid.
10. NO changes or alterations to the cooling
system, you must run with a radiator fan.
11. All cars must have hoods and trunk lids. All
latches and springs are to be removed. No
hood tie downs. The trunk may be secured
by wire, strap or chain. NO WELDS.
12. You may run exhaust pipes up through the
hood. They must be straight up only. No
other bends.
13. All trailer hitches are to be removed.
14. Reinforcing the driver’s area. A 3 inch bar or
pipe (maximum diameter) may be installed
behind the drivers seat “B” post to the
passengers “B” post or if desired running from
drivers “B” post behind the drivers seat to the
drive shaft hump. Or in front of driver - Door
to door (across dash) (CAN HAVE 1 OF 3)
RULES CORRECTIONS
1. If exhaust goes through the hood, exit ports
must face straight up.
2. A reinforcement bar (not to exceed 3” diameter)
may be added from driver B post to passenger
B post, or a reinforcement bar may be added
from drive B post to drive shaft hump, but cars
may not have both.
3. Driver’s door can be welded solid.
4. Only 1 car per driver.
5. All participants must pay the fair entry fee at
the gate.
a. No refunds for the driver or pit crew.
6. Call the DCVF Co. for addition information at
301-387-5252.
*TIRES: ONLY D.O.T. APPROVED
TIRES ALLOWED!
Events Coordinator: Andy Teter
NOTE: If you would like a copy of the rules, please
send a SASE to DCVFC, PO Box 419, McHenry,
MD 21541
Only Driver & Mechanic Allowed in Staging Area
Once Event Begins.
•NO SANDBAGGING•
•NO PROFANITY WRITTEN ON CARS•
SPECIAL NOTICE
To all drivers and their sponsors: there are
changes in the way all the heats will finish.
1. Heats will stop when there are two (2)
cars left running. They will be co-winners
of that heat.
2. Crowd’s choice will be decided as usual.
3. The cash awarded to the winner and
the crowd’s choice will be put together
and split between the co-winners; they
advance to the feature.
4. Crowd’s choice will receive no cash
winnings but will advance to the feature.
5. The winner of the feature will take the
winnings. No cash will be awarded for
second place.
$1000 Feature Winner for 4 cyl.
Consolation Race $5 per car to be paid at
“Line-Up” for the Race
$1000 Feature Winner for 6 & 8 cyl.
Consolation Race $5 per car to be paid at
“Line-Up” for the Race
33
2015 Animal Health Requirements For Admission
to Maryland Fairs and Shows
The Maryland Department of Agriculture’s (MDA), Animal Health Program
strives to safeguard Maryland’s animal
industries at our Fairs and Shows. With
an increased potential of disease transmission occurring when large numbers
of animals gather for exhibition, MDA
has set forth requirements for exhibitors
to follow at Maryland Fairs and Shows.
As an exhibitor, you can help reduce the
potential risk of introduction and spread
of infectious and/or contagious diseases
by following the species specific health
requirements as below.
Maryland Law provides penalties
for violations of Animal Health Law and
Regulations. Livestock failing to meet
Health Requirements will be denied entry or removed from the exhibition - “REJECTED”. See Animal Health Rejection
Policy under General Requirements for
4.
details.
2015 will be a continuation of 2014:
There will be a continuation of Federal and State Animal Identification
requirements.
All animals except rabbits must
have “Official Identification” to enter exhibitions. In most cases, this means the
animal will have to be identified using an
official USDA or MD tag that is associated with a registered premise. Official
Identification criteria and examples are
provided at http://www.aphis.usda.gov/
traceability/materials.shtml. These requirements specifically affect:
1.
.
2.
3.
Swine: Recognized breed ear notches or tattoos will not be acceptable
as official identification in Maryland exhibitions. Swine must have
tags bearing official identification
Cattle: Brands or tattoos will not be
acceptable as official identification
in Maryland exhibitions for cattle.
Animals must have a tag with official
identification
goats must be officially scrapie-identified. Official identification for sheep
and goats include the following:
a. USDA-approved eartags;
b. Legible registration tattoos,
for which the registration
paper shall accompany the
animals; or
c. Legible tattoos consisting of an individual animal
number unique within the
flock in one ear and the official scrapie premise identification number (flock ID)
in the other ear, except that
the tail web or flank may be
used for earless animals or
animals with damaged ears
and must be accompanied
by an owner statement.
CVIs must be submitted by veterinarians to the Maryland Department
of Agriculture within 5 working days
of inspection. Official identification
tags may be requested from the
Maryland Department of Agriculture
by calling 410-841-5810 or emailing
[email protected].
To receive official sheep and goat ear
tags or devices for interstate movement:
Call 1-866-USDA-TAG (866-873-2824)
to be connected to your local Veterinary
Services Area Office and request that a
premises identification number and Flock
ID be assigned to your flock.
Continued Policies
•
•
•
Sheep and Goats: All sheep and
34
Avian Influenza Testing is NOT required for Maryland Poultry for exhibition in Maryland.
*Avian Influenza testing is still required for Out-of-state poultry coming to Maryland exhibitions
There is no requirement for review,
approval and stamping of the Certificate of Veterinary Inspection (CVI)
prior to the animals going to the fair,
show or exhibition.
•
Veterinarians completing Certificates of Veterinary Inspection must
fill out these forms completely, accurately, and legibly and include official identification information on the
CVIs. Repeated failure to comply
with requirements for CVI completion is grounds for loss of Accreditation. Only the examining veterinarian may sign CVIs. CVIs must be
submitted to the Maryland Department of Agriculture within 5 working
days of inspection.
Falsification or altering of information on Certificates of Veterinary
Inspection is illegal and subject to
fines up to $10,000 (Agriculture Title
3 §3-118).
•
Requirements for Sponsors of a
Livestock/Poultry Exhibition
(COMAR 15.11.14.05)
1.
2.
General Requirements for All Animal
Species (COMAR 15.11.14.04-06)
Exhibitor Requirements: Exhibitors
at state, county, and district fairs, along
with other livestock exhibitions, expositions, and shows are required to comply
with regulatory provisions of the State
of Maryland relating to animal health as
noted in COMAR 15.11.14.04-06. These
requirements are summarized below.
Requirements Apply to All Livestock:
Livestock - means those species of animals used for human food or fiber or
those species of animals used for service
to humans. This includes but not limited
to cattle, sheep, new world camelids (llamas, alpacas, vicunas, and guanacos),
goats, bison, privately owned cervids,
ratites (cassowaries, kiwis, ostriches,
and emus), swine, equine, poultry, aquaculture, and rabbits. Livestock does not
include dogs and cats.
Notification: Notification shall be
made to the Maryland Department
of Agriculture (MDA), Animal Health
Section Headquarters, 50 Harry S. 1. Documentation: Documentation
is required for entry of all liveTruman Parkway, Annapolis, MD
stock and is described below.
21401, of intent to sponsor an event
that includes the exhibition of aniExamples of forms can be obtained
mals at least 60 days before the proby clicking on links. For out of state
posed event. Click here to download
animals, see species specific out of
the Notification Form for Livestock/
state requirements
Poultry Exhibition.
Interstate Certificate of Veterinary
Reporting: Sponsors must report Inspection Definition: a legible record,
to the Department any animal from made on an official form of the state of
the exhibition suspected of having origin, issued by an accredited veterinaror showing obvious, apparent, or ian, issued for animals being imported to
known signs of a contagious or in- or exported from this state within 30 days
fectious disease and/or deaths; and before the importation or exportation of
exclude from the exhibition premises the animals it describes which shows
any animal having obvious, apparthat the animals listed thereon meet the
ent, or known signs of a contagious
or infectious disease. A summary of health requirements of the state of desall disease events shall be provided tination.
to MDA upon request, in the form of
an “After Action Report”.
3.
Exhibit sponsors must maintain a report of the owner, number and species of all animals attending the exhibition and provide this report upon
request by MDA.
4.
Exemptions: Exemptions of this
regulation may be granted. (Refer to
COMAR 15.11.14.05)
\Intrastate Certificate of Veterinary
Inspection Definition: a legible record,
made on an official form of the state of
origin, issued by an accredited veterinarian, issued for animals being shown
within the state and not crossing a state
line, which shows that the animals listed
thereon meet the health requirements of
that state. In Maryland, this document is
good for entire show season (Jan 1-Dec
31).
35
Self Certification Definition: a docu- 6.
ment signed by the owner/caretaker/
transporter stating that the animals presented for exhibition are not showing any
signs of, or having recent exposure to
(within 21 days) infectious or contagious
diseases. See species specific requirement for copies of species specific Self
Certification Forms.
7.
Test Report Forms - Testing is required
for some species. Examples are shown
below:
Avian Influenza Testing Report
8.
Pullorum-Typhoid Testing Report
Coggins Test Report (Equine Infectious
Anemia)
Maryland Poultry Premises Identification - All premises with poultry are re- 9.
quired to be registered in Maryland.
All out-of-state entries must be accompanied by an Interstate Certificate of Veterinary Inspection. An
APPROVED copy of this certificate
must be forwarded by the State of
Origin to the Animal Health Section.
The Interstate CVI is valid for 30 days
from the date of inspection.
Each animal must be properly
identified on the Intrastate or Interstate CVI.
Self-Certification forms must be
filled out within 24 hours prior to
loading and presented upon request
to the designated representative.
ANIMAL HEALTH REJECTION
POLICY - Animal rejections for health
reasons can be made by MDA Animal
Health veterinarians or field inspectors, private veterinarians contracted
by the show, Maryland Cooperative
Extension employees or individuals
designated by fair or show ‘responsible person’. Suspicion of communicable disease is adequate grounds
for rejection. Confirmed diagnosis is
not required, since timely removal
of suspicious animals is required by
law to protect the remaining animals.
If it is believed that there is a potentially serious communicable disease
present, all animals originating with
the suspect animal may be rejected.
Vesicular diseases are of particular
concern. All decisions are final. All
parties involved will be notified of all
rejections and the exhibitor is responsible for removal of the animal(s) from
the grounds immediately.
2.
Livestock with clinical signs of infectious or contagious diseases or
external parasites are not permitted entry or allowed to remain at
the exhibition. Clinical signs include
but not limited to; active lesions of
ringworm with resulting loss of hair,
sore mouth, caseous lymphadenitis,
mange or multiple warts easily visible
without close examination.
3.
Upon request, a person who exhibits livestock shall present for
inspection all reports, test charts,
and appropriate health certificates required to accompany the
livestock.
4.
All Maryland entries must be accompanied by an Intrastate Certificate of Veterinary Inspection
(CVI) for show, except Equine,
Poultry and Rabbits. The Intrastate
CVI is valid for the entire show sea- Species Specific Requirements
son (Jan 1 - Dec. 31), providing that
In addition to the general requirethe status of the herd or animal(s)
ments above, specific requirements
does not change.
by species are shown for the following species:
The Intrastate CVI must be filled •
Cattle
out, completed and signed by an
•
Swine
accredited veterinarian using the
•
Sheep
proper CVI form. The veterinarian
Goats
is required to send the original top •
•
Horses, Ponies, Mules and other
(white) copy to MDA Headquarters,
Equidae
the middle (yellow) transport copy
Poultry
is to be retained by the owner of the •
Rabbits
livestock and the last (pink) copy is •
•
Camelids
for the veterinarian’s records.
5.
36
Fair and Show Requirements: Cattle
progeny from such herds
born since that test may be
imported without a tuberculin
test, or
2. Any individual animal, over 6
months, entering Maryland
must have a negative before
import.
b. Status of herd and area must be
shown on certificate.
All Cattle
General Requirements
Identification: Individual identification of
each animal shall be an official ear tag.
Brands or tattoos will not be accepted as
official identification.
Maryland Cattle
Brucellosis: Maryland is a Bovine Brucellosis Class-Free State. Brucellosis testing is not required for Maryland cattle.
Tuberculosis: Maryland is an Accredited
Tuberculosis-Free State. Tuberculin test
is not required for Maryland cattle.
Maryland Swine
Immunization: Bovine Respiratory Complex is required on all Maryland cattle to
include Bovine Respiratory Syncytial Virus, Bovine Viral Diarrhea, Infectious Bovine Rhinotracheitis and Parainfluenza.
Leptospirosis is recommended.
Brucellosis: Maryland is a Brucellosis
Class-Free State. Brucellosis testing is
not required for Maryland swine.
Out-of-State Cattle
Brucellosis:
1. Bovine Brucellosis Class Free State,
Region or Zone
a. No brucellosis test required
2. Non-Bovine Brucellosis Class Free
State, Region or Zone
a. Be official vaccinates under 24
months old with vaccination
dates recorded on the Interstate CVI, or
b. Be tested negative within 30
days before entry
Tuberculosis:
1. Accredited
Tuberculosis
Free
States, Region or Zone
a. No tuberculin test required.
2. Modified Accredited Advanced or
lower Tuberculosis Free Areas or
States (Not TB Free)
a. All cattle over 6 months of age
shall comply with the following:
1. Cattle must originate from
a herd where a complete
herd test was conducted
within the past 12 months,
Fair and Show Requirements: Swine
Identification: Swine shall be individually identified by an official ear tag Ear
notches or tattoos will not be accepted
for official identification.
is not required for
Maryland swine.
Immunization: Leptospirosis is recommended.
Out-of-State Swine
Identification: Swine shall be individually identified by an official ear tag. Ear
notches or tattoos will not be accepted
for official identification.
Brucellosis: All swine, expect barrows, 6
months of age and older shall be negative to an official test for brucellosis within
30 days prior to exhibition entry,or originate directly from a validated brucellosisfree herd or brucellosis-free state.
Pseudorabies: Swine over 6 months of
age shall be negative to an official test
for Pseudorabies conducted within 30
days prior to exhibition entry, or originate
immediately and directly from a qualified
Pseudorabies negative herd or Stage
4 or Stage 5 Pseudorabies free state.
Immunization: Leptospirosis is recommended.
37
SHEEP
All Sheep:
Identification for Sheep: All sheep must
be
officially
scrapie-identified.
Official identification for sheep
include the following:
b. Legible registration tattoos, for
which the registration paper shall
accompany the animals; or
c. Legible tattoos consisting of an
individual animal number unique
within the flock in one ear and the
official scrapie premise identification
number (flock ID) in the other ear,
except that the tail web or flank
may be used for earless animals
or animals with damaged ears and
must be accompanied by an owner
statement.
d. A microchip ID with official scrapie
identification is acceptable if the
owner provides the reader.
Maryland and Out of State Sheep
No additional requirements.
Market Lambs
It is recommended that all lambs be slick
shorn prior to entry for inspection for club
lamb fungus.
Maryland Goats
Brucellosis: Maryland is a Brucellosis
Class-Free State. Brucellosis testing is
not required for Maryland goats.
is not required for Maryland goats.
Out-of-State Goats
Tuberculosis:
1. Accredited Tuberculosis Free States,
Region or Zone: No tuberculin test
required.
2. Modified Accredited Advanced or
lower Tuberculosis Free Areas or
States (Not TB Free)
A. All goats over 6 months of age
shall comply with the following:
i. Goats must originate from
herds in which all animals are
tested negative within past 12
months; progeny from such
herds born since that test,
may be imported without a
tuberculin test, or
ii. Any individual animal entering
Maryland must have a negative
tuberculin test within 60 days
before import.
B. Status of herd and area must be
shown on certificate
Fair and Show Requirements:
Horses, Ponies, Mules and Other
Equidae
GOATS
All Goats:
Identification Goats: All goats must
be officially scrapie-identified. Official All Equine
identification for goats include the General Requirements
Identification:
Individual
official
following:
identification shall include the following
b. Legible registration tattoos, for as applicable; name, registration number,
which the registration paper shall tattoo or brand, breed, age, sex, color
and markings if present. Animals using
accompany the animals; or
c. Legible tattoos consisting of an tattoos or brands for official identification
individual animal number unique must be accompanied with the breed
within the flock in one ear and the registration papers.
official scrapie premise identification
number (flock ID) in the other ear, Equine Infectious Anemia (Coggins)
except that the tail web or flank Testing: All equine for exhibition shall
may be used for earless animals be accompanied by a valid Coggins Test
or animals with damaged ears and done within 12 months prior to exhibition
must be accompanied by an owner entry.
statement.
d. A microchip ID with official scrapie Self Certification Requirement and
identification is acceptable if the Exemption: Exhibitor’s Self Certification
owner provides the reader.
of Animal Health is required for each
38
equine entering a fair/show-type event
where multiple livestock species are
present. The form must be available
for inspection if requested. Those
participating in equine-only shows and
events are exempt from this requirement;
however, it is good practice to thoroughly
double check the health and skin
condition of the animal before departing
for the event. The form provides an
easy checklist to do this. Exhibitors may
not bring an animal having apparent or
known signs of a contagious or infectious
disease to a show.
All Poultry
1. Identification: All poultry entering an
exhibition shall be identified with a
numbered leg or wing band.
2. Testing: All poultry for exhibition shall
meet the requirements for PullorumTyphoid testing.
3. All poultry exhibitors shall complete a
Poultry Exhibitor’s Self Certification
of Animal Health.
Maryland Poultry
1. Premise Registration: All poultry
exhibitors must have valid proof
of a registered Maryland Poultry
Premises ID Number.
2. All poultry except waterfowl, pigeons
and doves shown at public exhibitions
in this state shall meet one or more
of the following requirements:
Maryland Equine
1. All horses and other equidae, 9
months of age and older, shall be
accompanied by a negative test
for equine infectious anemia (EIA)
made within the 12 months before
a.
the date of the event. A copy of this
test shall accompany every animal.
2. A CVI is not required for Maryland
equine
Originate directly from a U.S.
Pullorum-Typhoid
Clean
flock
as defined in Title 9 of the Code
of Federal Regulations, and all
amendments to that publication
thereafter adopted pursuant to rules
Out-of-State Equine
that the director may promulgate,
1. All horses and other equidae, 9
OR
months of age and older, shall be b. Have a negative official test for
Salmonella pullorum-typhoid within
accompanied by a negative test
90 days before entry to exhibition.
for equine infectious anemia (EIA)
Poultry must remain segregated
made within the 12 months before
from any untested birds after a
the date of the event. A copy of this
partial flock test.
test shall accompany every animal.
3. Documentation of test results on
2. All horses and other equidae shall be
MDA - E20, VS form 9-2, VS form
accompanied by a CVI issued within
9-3 or comparable form.
30 days prior to entry.
3. The following contiguous states and Out-of-State Poultry
New Jersey are exempted from 1. All poultry except waterfowl, pigeons
the CVI requirement: Delaware,
and doves shown at public exhibitions
Pennsylvania, Virginia, and West
in this state shall meet one or more
Virginia.
of the following requirements:
a. Originate directly from a U.S.
Pullorum-Typhoid Clean flock
Fair and Show Requirements: Poultry
as defined in Title 9 of the Code
CONTINUED FOR 2015
of Federal Regulations, and all
amendments to that publication
Avian Influenza Testing is NOT required
thereafter adopted pursuant
for Maryland Poultry for exhibition in
to rules that the director may
Maryland.
promulgate, OR
*Avian Influenza testing IS STILL
b. Have a negative official test for
required for Out-of-state poultry coming
Salmonella Pullorum-Typhoid
to Maryland exhibitions
within 90 days before fair,
39
2.
3.
exhibitions, exposition, or show
facility and remain segregated
from all poultry of unknown or
positive salmonella PullorumTyphoid test status.
Documentation of test results on
MDA - E20, VS form 9-2, VS form
9-3 or comparable form
All poultry except pigeons and doves
must either originate directly from
a U.S. Avian Influenza or a State
Avian Influenza Monitored Flock
or have a negative Avian Influenza
test conducted on at least 30 birds
from their flock (or complete flock if
fewer than 30) within 10 days prior
to event.
Rabbits
All Rabbits
1. See 2015 Rabbit Waiver: Rabbits
are not required to have an Interstate
or Intrastate CVI.
2. Identification: Individual identification
of each animal shall be a tattoo or
microchip if the exhibitor provides
the reader.
3. All Rabbits for exhibition shall
complete a Rabbit Exhibitor’s Self
Certification of Animal Health.
Maryland and Out-of-State Rabbits
No additional requirements.
Camelids
All Camelids
Identification: Individual identification of
each animal shall be an official metal ear
tag or microchip if the exhibitor provides
the reader.
Maryland Camelids
Brucellosis: Brucellosis testing is not
required for Maryland camelids.
Tuberculosis: Tuberculin test is not
required for Maryland camelids.
Out-Of-State Camelids
Brucellosis: Brucellosis testing is not
required for out-of-state camelids.
Tuberculosis: All Camelids, including
castrates, 6 months or older, shall meet
at least one of the following requirements
to be eligible for exhibition:
1. Originate directly from a herd not
under restriction or quarantine
for tuberculosis and from which
all animals have tested negative
for tuberculosis within the past 12
months; or
2. Have
a
negative
individual
Tuberculin test documented within
60 days of exhibition.
PLEASE NOTE:
*Maryland Law provides penalties
for violations of Animal Health Law and
Regulations.
*Livestock failing to meet Health
Requirements will be denied entry
or removed from the exhibition ‘
“REJECTED”. See policy below:
Animal Health Rejection Policy
Animal rejections for health reasons can
be made by MDA Animal Health veterinarians
or field inspectors, private veterinarians
contracted by the show, Maryland Cooperative
Extension employees or individuals designated
by fair or show ‘responsible person’.
Suspicion of communicable disease is
adequate grounds for rejection. Confirmed
diagnosis is not required, since timely removal
of suspicious animals is required by law to
protect the remaining animals. If it is believed
that there is a potentially serious communicable
disease present, all animals originating with the
suspect animal may be rejected. Vesicular
diseases are of particular concern.
All decisions are final. All parties involved
will be notified of all rejections and the exhibitor
is responsible for removal of the animal(s) from
the grounds immediately.
MDA
Animal
Health
Program
Headquarters: 50 Harry S. Truman Parkway,
Annapolis, MD 21401 (410) 841-5810
Frederick Animal Health Lab: 1840
Rosemont Ave., Frederick, MD 21702 (301)
600-1548
Salisbury Animal Health Lab: 27722
Nanticoke Rd., Salisbury, MD 21801 (401) 5436610
40
OPEN AGRICULTURE
Livestock Coordinator:
Debbie Barnard
General Rules and Regulations
1. Exhibitors must comply with the General rules
and regulations found on page 11 and the
State of Maryland Health Regulations found
on page 34.
2. Exhibits in adult/open livestock classes are
limited to Garrett County residents.
3. Livestock registration will be Sunday, August
2, 2015 unless otherwise noted. Animals will
be released at 11:00 pm, Saturday, August 8,
2015 or any time Sunday.
4. All animals arriving on the Fairgrounds must
use the Main entrance off Mosser Road.
Animals may be unloaded in the barn areas
only. Unloading of animals between the barn
area and the main exhibit barn and fair office
area will not be permitted. All exhibitors will
be expected to take their livestock trucks
and trailers home and not park them on the
fairgrounds during Fair Week. Trailers left on
the Fair Grounds will need to pay $50.00 for a
trailer-parking permit.
5. No animals will be permitted, at anytime,
outside the livestock barn area.
6. No tack boxes will be allowed in the swine
or sheep barns. Tack boxes in the beef and
dairy barns must remain in line with curbs
and may not sit in aisles. Only one tack box
per family is allowed. Beef trimming/blocking
chutes may only be used in designated areas.
All chutes must be removed from the area
outside the show ring 15 minutes before each
show. Tents and generators are not permitted
in any area of the Fairgrounds.
7. All breeding animals exhibited must be
the bona fide property of the exhibitor by
June 1 (unless otherwise noted). Animals
must be registered in the name of the
exhibitor. Animals must be registered with
the appropriate Breed Association, unless
otherwise noted, and will be checked by the
Superintendent.
8. All livestock shall be cared for by the exhibitor
or whomever they designate to do so. They
will be solely responsible for the care of their
animals and stalls and showing of the same.
9. The exhibitor must furnish feed.
10. All animal entries must be filed in advance with
the appropriate department superintendent.
Superintendents will assign stall spaces, and
11.
12.
13.
14.
15.
16.
17.
animals must remain in the assigned space
unless approved by the Superintendent.
Classes are limited. Please consult each
section for the number of animals accepted
per exhibitor.
Any entry in the 4-H/FFA classes is not
eligible to compete in open classes, but youth
may enter other animals. Youth too young for
or not in 4-H/FFA may enter in the open class.
The Fair Board requires all exhibitors to have
their stall area, barns and general areas in a
neat and orderly manner at all times. Failure
to do so will result in forfeiture of premiums.
All animals must be fed and washed, and
all stalls and barn areas cleaned by 12
noon, except show day. Please observe the
11:00pm to 6:00pm curfew of not feeding or
disturbing animals. All small animal pens
must be cleaned out to the ground by Friday
at noon. New shavings will be issued.
The superintendent will collect two dollars
($2.00) per head (except horses) for beef,
goats, sheep, and swine at the time of entry
for cleaning of stalls at the end of the Fair.
Bedding will be provided if available to the
Garrett County Fair Board.
No selling of poultry or rabbits.
All complaints must be submitted in writing to
the Fair Board Office. The Official Form to
be used may be picked up in the Fair office.
NO complaint will be addressed unless it is
submitted to the Fair Office in writing.
If the animal is uncontrollable, unsafe or in an
undesirable condition, it may be removed from
the fairgrounds at the request of the Livestock
Advisory Committee. The Livestock Advisory
Committee will consist of Deb Barnard, Rich
Marple, Terri Rodeheaver, Jason VanSickle,
Jason Rush, Rick Rush, Vernon Paugh, Sam
Wright, Scott Harvey, Ann Sherrard, Willie
Lantz, Northern and Southern FFA Advisors
and a veterinarian.
Dept. 010
DAIRY CATTLE
Supt.: Andrea Uphold
Asst.: Jessica Steyer and Jennifer Burrow
1. Exhibitors must comply with all General,
and Department rules, and Maryland Animal
Health Regulations.
2. Dairy animals exhibited in open classes will
be accepted Monday, August 3, 2015 and
have the option of leaving the Fairgrounds
Wednesday, August 5, 2015 after 12:00 noon.
Not responsible for typographic errors or omissions. Some rules may be subject to change.
Please check with appropriate Section Superintendents.
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Please consult with the section superintendent
if you wish to exercise this opportunity. NO
DAIRY animals will be entered on SUNDAY,
August 2, 2015.
Premiums
1st
2nd
3rd
4th
5th
$26
$24
$22
$20
$18
Heifer, Spring Calf, born Mar 1 - April 30, 2015
Heifer, Winter Calf, born Dec 1, 2014 - Feb. 28,
2015
Heifer, Fall Calf, born Sept 1 - Nov 30, 2014
Heifer, Summer Yearling, born Jun 1 - Aug 31,
2014
Heifer, Spring Yearling, born Mar 1 - May 31,
2014
Heifer, Fall Yearling, born Sept 1 - Nov 30, 2013
Heifer, Winter Yearling, born Dec 1, 2013 - Feb
29, 2014
Cow, Jr 2 year old (not fresh) born Mar 1 - Aug
31, 2013
Cow, Jr 2 year old, born Mar 1 - Aug 31, 2013
Cow, Sr 2 year old, born Sept 1, 2012 - Feb 28,
2013
2012
Cow, 4 year old, born Sept 1, 2009 - Aug 31,
2011
Aged Cow, 5 years old & older, born before
Sept 1, 2010
Dry Cow - must have calved at least once
Section 1
Section 2
Section 3
Section 4
Section 5
Section 6
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
Cow Jr 2 year old - Not Fresh
Cow Jr 2 year old
Cow Sr 2 year old
Cow Jr 3 year old
Cow Sr 3 year old
Cow 4 year old
Aged Cow 5 year old plus
Dry Cow - calved at least once
100000 lb class
Senior Champion Rosette
Reserve Sr Champion Rosette
Grand Champion Rosette
Reserve Grand Champion Rosette
Best 3 female any age
Produce of dam
Daughter dam
Senior Get of Sire
Best Udder
DAIRY AWARDS
Ribbons Only
Highest Record of Show
Premier Exhibitor
Premier Exhibitor 4H/FFA
Premier Breeder
Herdsman Award
1st
$25
Premiums
2nd
3rd
$15
$10
Sponsored by the Garrett County Holstein
Association. Awards will be given on:
1. Basis of cleanliness of barn area and
exhibitor’s animals.
2. Minimum of six animals for an entry. Two or
more individuals may combine their entries as
a group entry.
Ayrshire
Brown Swiss
Guernsey
Holstein
Jersey
Milking Shorthorns
Dept. 011
BEEF BREEDING
Supts.: Kevin Corbin, Asst.: Bridget Corbin
1. Exhibitors must comply with all General,
and Department rules, Maryland Animal
Health Regulations.
2. Breeding Beef must be the bona fide property
of the exhibitor and must have been owned
and registered with the Breed Association in
the full name of the exhibitor. A bill of sale is
not acceptable. Eartags/tattoos must be in all
breeding beef on arrival.
Heifer Spring Calf
Heifer Winter Calf
Heifer Fall Calf
Heifer Summer Yearling
Heifer Spring Yearling
Heifer Fall Yearling
Heifer Winter Yearling
Jr Champion Female
Reserve Jr Champion Female
Jr Get of Sire
43
Cove
Run
Masonry
● Foundations
(Block and ICF)
● Slabs
● Sidewalks
● Fireplaces
● Fieldstone
● Drystack Stone
● Artificial Stone
● Snow Removal
● ICF Foundations
Vernon Paugh, Owner
301-616-2781
44
3. Exhibitors will be permitted to make one
(1) entry per class with a limit of 2 classes.
Entries in the Adult/Open Beef Breeding class
are limited to a total of 2 animals only.
4. Space of Beef Breeding animals is limited.
The Beef Superintendents will notify each
exhibitor as to the best time to bring breeding
animals to the Fair Grounds. DO NOT BRING
ANIMALS UNTIL YOU HAVE CONSULTED
WITH THE BEEF SUPERINTENDENT. All
beef breeding animals MUST be registered
Sunday, August 2, 2015 during Market animal
registration.
Premiums
1st 2nd 3rd 4th 5th 6th 7th 8th 9th 10th
$26 $24 $22 $20 $18 $16 $14 $12 $10 $8
Junior heifer calves, 1/1/15 & after
Late senior heifer calves 11/1 - 12/31/14
Early senior heifer calves 9/1 - 10/31/14
Late summer yearling heifers 7/1 - 8/31/14
Early summer yearling heifers 5/1 - 6/30/14
April junior yearling heifers 4/1 - 4/30/14
March junior yearling heifers 3/1 - 3/31/14
Early junior yearling heifers 1/1 - 2/28/14
Senior yearling 11/1 - 12/31/13
Early senior yearling heifer 9/1 - 10/31/13
Champion and Reserve Champion Heifer
Late Senior bull calved 11/1 - 12/31/14
Early Senior bull calf calved 9/1 - 10/31/14
Late summer yearling calved 7/1 - 8/31/14
Early summer yearling calved 5/1 - 6/30/14
Early junior yearling bull calved 1/1 - 2/28/14
Junior get of sire, 3 animals by 1 sire. Entries
must have been calved on or after Sept 1/14
Cow-calf class, cow age limit 5 years
Best 2 yearling heifers
Best heifer of show (Ribbon only)
Section 1
Section 2
Section 3
Section 4
Section 5
Section 6
1
2
3
4
5
6
Angus
Hereford
Maine Anjou
Shorthorn
Simmental
Other
Junior heifer calf
Late senior heifer
Early senior heifer calf
Early senior heifer
Early summer yearling heifer
April junior yearling heifer
7
8
9
10
11
12
13
14
15
16
17
18
March junior yearling
Early junior yearling
Senior yearling
Early senior yearling
Late senior bull
Early senior bull
Late summer yearling
Early summer yearling
Early junior yearling bull
Junior Get of Sire, 3
Cow-calf, cow 5 years or under
Dept. 012
HORSE, PONY & DONKEY
Supts.: Marvin Miller, Asst.: Bev Wilt
Premiums
$26 $24 $22 $20 $18 $16 $14 $12 $10 $8
1. Exhibitors must comply with all general, and
agricultural rules - *Please note agricultural
rule “#2 - Exhibits in adult/open livestock
classes are limited to Garrett County
residents. This rule will be strictly enforced.
2. An animal can only be shown once for prize
money.
3. The following rules apply to all halter classes
at the Garrett County Fair, both 4-H and adult
classes for Ponies and Riding Horses.
4. All ponies must be measured by
Superintendent. Horse breeds 3 years and
under must show in Stock/Western or Hunter/
Pleasure even though they meet height
requirement.
5. Animals must compete for champion honors.
6. Horses, ponies and donkeys must be tested
for Equine Infectious Anemia (EIA) within
12 months of fair. The Certificate showing
the Coggins test negative must accompany
horses and ponies and be shown to
superintendent before unloading.
7. All stall reservation forms must be in by first
Monday in July to Superintendents. Forms
include age, sex, breed and copy of Coggins
number.
8. An animal (equine) may be exhibited in one
of the halter divisions and grooming and
showmanship.
Small Pony: under 12.2 hands
Medium Pony:
Pony from 12.2 to under 13.2 hands
Large Pony: from 13.2 to under 14.2 hands
Donkey: A male donkey is called a jack, a female
a jenny or jennet
Stock/Western: A horse whose conformation
Stock/Western
exhibits characteristics of a working stock or
western pleasure horse. This division
45
Sam’s Agway
Farm, Home & Garden Supply Center
Propane Gas
Sam Dick Jr., Owner
451 South Eighth Street
P.O. Box 148
Oakland, Maryland 21550
301-334-3444
46
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
usually consists of Quarter Horses, Paints,
Appaloosas, or any breed with these
characteristics.
Hunter/Pleasure: A horse whose conformation
exhibits characteristics of the hunter-type
horse used for the hunt field and over
fences, or other breeds for pleasure riding
such as American Saddle breeds, Arabian,
Tennessee Walking Horse, etc.
Section 1
Section 2
Section 3
Section 4
Small Ponies
Medium Ponies
Large Ponies
Stock/Western Riding
Horses
Section 5 Hunter/Pleasure Riding
Horses
Section 6 Donkeys
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
Filly foal
Yearling fillies
Fillies 2 years old
Fillies 3 years old
Jr. Champion/Reserve-Ribbon
Mares 4 years old
Mares 5-9 years old
Mares 10 years and over
Broodmare with foal at foot
Senior Champ - Reserve ribbon
Grand Champion/Reserve
Mare-Ribbon
Colt Foals
Yearling Colts
Yearling Colt Jr Champ/Reserve
Colts 2 and 3 years old
Yearling geldings
Geldings 2 years old
Junior Champ - Reserve Gelding
Geldings 4-9 years
Geldings 10 years and over
Senior Champ - Reserve Gelding
Grand Champ - Reserve Gelding
Dept. 012
DRAFT HORSES
Supts.: Fred Van Sickle, Asst.: George Keller
Horses
Section 7 Percheron Draft Horses
Section 8 Halflinger Draft Horses
Fillies 3 years old & under 4
Fillies 2 years old & under 3
Fillies 1 year old & under 2
Fillies under 1 year
Fillies Champ/Reserve-Ribbon
Mares 4 years old
Mares 5-9 years old
Broodmare with foal at foot
Mares Sr. Champ/Reserve ribbon
Mares Grand Champ/Reserve
Colt foals
Yearling Colts
Colt Jr Champ/Reserve
Yearling geldings
Geldings Jr Champ/Reserve
Geldings 4-9 years
Geldings 10 years and over
Geldings Sr. Champ/Reserve
Geldings Grand Champ/Reserve
Section 9
Showmanship
Supts.: Marvin Miller, Asst.: Bev Wilt
Open to all youth under 19 years of age who
do not have a current MD 4-H Club horse
and pony identification card on file with the
Extension Office.
1 Junior Showmanship
2 Intermediate Showmanship
3 Senior Showmanship
Dept. 013
SHEEP
Supts.: Alice Smith, Asst.: Chuck Fitzwater
1. Exhibitors must comply with all general
and department rules and Maryland Animal
Health Regulations.
2. It is permissible to exhibit sheep with a halter.
3. Superintendents may disqualify or not accept
entries of any undesirable animals.
4. Adult sheep exhibits are limited. Registration
must be received by the superintendent by
first Monday in July. Please consult with
the section superintendent for registration.
DO NOT bring animals until you have been
notified by the Sheep Superintendent. All
animals must be entered Sunday, August 2.
47
Aggravatin’
Acres
Owned by Fred and Cissy VanSickle
Best of Luck to All Garrett County Fair Exhibitors!
Especially - Kelsey, Megan, Shaila and Cash
48
A. SHEEP BREEDING - REGISTERED
1. Breeding Sheep must be a bona fide property
breeding sheep on arrival.
1st
$20
2nd
$18
Section 1
Section 2
Section 3
Section 4
1
2
2
4
5
6
7
8
9
10
11
12
13
Premiums
3rd
4th
$16
$14
5th
$12
1.
Hampshire
Suffolk
Dorset
Other
2.
3.
4.
Ram 2 years old and older
Ram Yearling
Ram Lamb, born before March 1
Ram Lamb, born on or after March 1
Champion Ram (Ribbon)
Ewe 2 year old or older
Ewe Yearling
Ewe Lamb, born before March 1
Ewe Lamb, born on or after March 1
Champion Ewe (Ribbon)
Pair of Lambs
Pair of Yearling Ewes 1 year and under 2
Flock - 1 Ram under 2 years, 1 Ewe Lamb
and 1 Yearling Ewe
5.
e. In case of controversy, the decision of the
wool superintendent and the judge will be
final.
f. Preparation - Fleece should be rolled properly, flesh side out, and tied with paper
twine in such a way as to allow adequate
handling, yet not affect the character or attractiveness. Each fleece must be tagged
with the following: name and address of exhibitor, breed, sex, and number of months
growth.
g. Fleece will be entered on Saturday, August
1, 2015, at Quonset Hut. After judging,
fleece will be exhibited in the exhibit barn.
Purebred medium wool - group 1: Cheviot,
Corriedale, Dorset, Montadale.
Purebred medium wool - group 2: Hampshire, Shropshire, Southdown, and Suffolk.
Commercial (white), may include long wool
purebreds.
Colored medium wool (48-60) fine wool
fleece.
Colored long wool (36-48) coarse wool
fleece.
Dept. 014
SWINE
Supt.: Vernon Paugh, Asst.: Mike Yoder
Entries in Adult/Open Swine Breeding are not
permitted at this time.
Dept. 015
GOATS
Supts.: Sharon Lohr, Tammy Grove
1 Exhibitors must comply with all General
and Department rules and Maryland
Animal Health Regulations.
2. Each exhibitor must show his or her own
animal.
3. All goats must be provided with a collar.
4. Adult goat exhibits are limited. Registration
must be received by the superintendent by
first Monday in July. Please consult with the
section superintendent for registration. DO
NOT bring animals until you have notified by
the Goat Superintendent. All animals must
be entered Sunday, August 2, 2015.
5. All animals (except market) must be
accompanied on arrival by registration,
recordation, or stamped by ADGA duplicate
application for kids under six months of age.
Goats must be tattooed and be readable in
order to be eligible for show. Registration
papers will be checked.
Section 6 Wool Fleece
Supt.: Lee Shillingburg
Premiums
1st
2nd
3rd
4th
$8
$6
$4
$2
1. Purpose - to encourage the production of better wool, to provide an opportunity for producers to learn about the qualities of better wool,
and to provide an opportunity for the public to
learn more about the “miracle fiber” wool.
2. Eligibility - Exhibitors may enter one fleece per
class, provided he or she owned the sheep at
the time of shearing.
a. Fleece must have been shorn in 2015.
b. Fleece must be tied with paper twine.
c. A yearling fleece may be 16 months growth.
d. Fleece entered by breed should be shorn
from a sheep clearly representative of that
breed. A commercial fleece may be from
any sheep.
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6.
Goats may be shown in only one category either Dairy or Meat.
7. Goats must be entered on Sunday, August 2
only.
Premiums
1st 2nd 3rd 4th 5th 6th 7th 8th
$20 $18 $16 $14 $12 $10 $8 $6
DAIRY GOATS
1. This show is not a sanctioned American Dairy
Goat Association Show, but the ADGA rules
will be used.
2. All dairy goats must be the bona fide property
of the exhibitor, registered in his or her name
on or before July 1 of the current year; except,
goats in Junior Kid class, which must have
registration papers or stamped duplicate
application for registry.
3. Exhibitors may exhibit dairy goats from any of
the milking breeds recognized by the ADGA.
Section 1
Section 2
Section 3
Section 4
Section 5
Section 6
Section 7
1
2
3
4
5
6
7
8
9
10
11
12
13
BREEDING MEAT GOAT
1. Animals may be from any recognized Meat
breed or Dairy breed that is used for meat
purposes.
2. Breeding Meat Goats must be the bona
fide property of the exhibitor and must have
been owned and registered with the Breed
Association in the full name of the exhibitor. A
bill of sale is not acceptable. Eartags/tattoos
must be in all breeding meat goats on arrival.
3. Animals may be horned or de-horned.
Section 8
Section 9
Section 10
Section 11
1
2
3
4
5
6
7
8
9
10
11
12
13
Dairy Recorded Grades
Dairy Nubian
Dairy Alpine
Dairy Toggenburg
Dairy Saanens
Dairy LaMancha
Dairy Other
Breeding Meat Percentage
Breeding Meat Fullblood
Breeding Meat Miniatures
Breeding Meat Other
Spring Jr Doe born after 3/1
Spring Jr Doe born 1/1 to 2/28
Fall Jr Doe born before 12/31
Jr Doe 12m old <24m not fresh
Junior Champion
Junior Reserve Champion
Sr Doe 12m old <24m freshened
Sr Doe 2 years old <3
Sr Doe Doe 3+
Senior Champion
Senior Reserve Champion
Jr. Buck - under 6 months (class 21 only)
Sr. Buck - 6-12 months of age (class 21 only)
Dept. 016
POULTRY
Supt.: Cathy Williams
Asst.: Gerald Rodeheaver
Premiums
1st
2nd
3rd
$5
$4
$3
Jr kid born on or after 4-1-14
Sr kid born 1-1-14 to 3-31-14
Dry yearling <2 never freshened
Junior Champion
Milking yearling <2 years
Doe in milk 2 years old <3 years
Doe in milk 3 years old <4 years
Doe in milk 4 years and over
Senior Champion
Get of Sire or Dam
Best 3 female Goats
Jr. Buck - under 6 months (class 21 only)
Sr. Buck - 6-12 months of age (class 21 only)
1. One (1) entry per class.
2. All Poultry must meet ALL health requirements
found in front of this Premium book.
3 Poultry must have leg bands for identification.
4. The Division Superintendent will ensure that
feed and water are provided while birds are
on exhibit.
5. Any bird showing signs of disease will be
refused entry. The decision of the division
Superintendent will be final.
6. See Poultry Health Requirements on page
12.
7. If from a NPIP Hatchery no testing needed. If
from other sources call Animal Health Lab for
testing and instructions.
Dairy Goat Awards
Grand Champion
Best Doe in show
Milk Out
51
52
CUSTOM FREEZER LAMB - Available all year
Ed and Sherri Glover - Addison, PA 15411
Phone: 814-395-5418
Website: countrylanelambs.com
LOCATED AT “COUNTRY LANE LAMBS”
Open May thru September
Guest activities include mini-golf, pool table, ping pong and outdoor games.
Hayrides are available.
WEDDINGS & SPECIAL EVENTS
“COUNTRY HEARTS BARN”


8. Poultry MUST be entered on Saturday,
August 1. Judging on August 2.
9. Selling of poultry is prohibited.
10. Exhibitors are encouraged to pre-register
poultry to ensure pen space.
Section 1 Poultry
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
Production hens (2)
Production pullets (2)
General purpose hens (2)
General purpose pullets (2)
Rare breeds (2 hens or 1 pair)
Fancy breeds (2 hens or 1 pair)
Meat types (2)
Bantam Rooster (1)
Rooster (1)
Novelty class-bantam, guineas, etc.
2 turkeys, any breed 10-20 weeks.
2 turkeys, any breed, 20 weeks to finish
Best single goose
Best single duck
Single hen
7. Rabbits must be entered on Saturday August
1. Judging on Sunday, August 2.
8. No selling of rabbits.
9. Rabbits must be permanently tattooed in
left ear. Rabbits without tattoos will not be
accepted. Tattooing will not be provided.
10. See rabbit health requirements on page 34.
Section 1
Section 2
Section 3
Section 4
Section 5
Section 6
Section 7
1
2
3
4
5
Section 2 Eggs
1
2
3
4
5
Meat
Dwarfs
Rex
Jersey Wooly
Lops
Cross Breeds
Show & Fancy
Junior Buck
Junior Doe
Senior Buck
Senior Doe
Fur Class
Section 8 Meat
Premiums
1st
2nd
3rd
$3
$2
$1
One dozen white eggs
One dozen brown eggs
One dozen colored eggs
Bantam eggs
Eggs, other
Classes, Rules, and Regulations:
1 Pen of Three (3) rabbits under 10 weeks old
and between 3 to 5 pounds each (uniform in
size and weight). Meat type rabbits only, no
cross breeds. Rabbits entered in this division
(pen of 3) will be weighed on entry day. (3-5
pound limit).
Dept. 018
Dept. 017
RABBITS
FARM CROPS
Supt.: Darlene Schmidt
Asst.: Gerald Rodeheaver
Premiums
1st
2nd
3rd
$5
$4
$3
1. Pre-registration is encouraged by filling out
the form in the form section. This will allow
the Superintendents to assign cages and
reduce entry day confusion.
2. One (1) entry per class. Limit to 10 classes.
3. Animals
must
be
presented
at
superintendent’s table before being caged.
4. Rabbits need to have trimmed toe nails, clean
fur/wool and be well-groomed.
5. Animals exhibiting sickness or disease will
not be accepted.
6. Animals entered in a fur class MUST be
entered in a breed division. Fur MUST be in
good condition to be considered for judging in
this class.
Supts.: Lloyd Sussman, Steve Sherrard
1. Exhibit must consist of 10 ears or 1 single ear
of hybrid or open pollinated corn grown by
the exhibitor. Can be taken from the corn of
2014.
2. Corn will be judged on basis of size, uniformity
and freedom from insect disease and rodent
damage.
1st
$5
Premiums
2nd
3rd
$4
$3
Dept. 018 Section 1 Feed Corn
1
2
3
4
53
Exhibit of 10 ears, white variety
Exhibit of 10 ears, yellow variety
Exhibit of 10 ears, popcorn
Exhibit of 10 ears, ornamental
A&I Products
Baler Twine
Bale Wrap
Lucas Oil
Dayco Belts
King Oil
Drivline
Interstate Batteries
Bearings
Hydraulic Hoses - Made to Specs
Calvin Schrock
SALES: 301-616-0761
PARTS: 301-334-9060
Fax: 301-533-1956
211 Wes White Road
Oakland, MD 21550
Mon. - Fri., 8:00 am - 5:00 pm
Sat., 9:00 am - 12:00 noon
54
Section 2
Green Corn-Silage or Feed
Premiums
1st
2nd
3rd
$4
$3
$2
1 6 stalks of green corn tied together. Judged
on number and size of ears, uniformity as to
height of fodder and ear location.
Premium
$3
2 Tallest single stalk of corn, measured from 1st
node
Dept. 018
Small Grains, Hays and Grasses
1. Entry will consist of ½ gallon grain.
2. Points considered in judging will include
weight per bushel, quality, freedom from
foreign matter, broken grain, and purity.
3. Clipped oats will be disqualified.
4. Exhibits in this department must have been
grown on the farm by the exhibitor either this
or the previous year.
5. No exhibitor may make more than one entry
in a class for competition.
Section 5 Hay
Cured below 20 percent moisture and taken
from baled hay (6 inch sliced from center of
bale.)
Premiums
1st
2nd
3rd
$4
$3
$2
1 Alfalfa or alfalfa grass mix.
2 Red clover, red clover-timothy, red clover mix
3 Grasses (orchard, timothy, brome, etc.)
4 Mixed grasses and legumes other than
alfalfa/red clover
5 Alfalfa or alfalfa grass mix, 2nd cutting
6 Red clover, red clover-timothy, red clover mix,
2nd cutting
7 Grasses (orchard, timothy, brome, etc.), 2nd
cutting
8 Mixed grasses and legumes other than
alfalfa/red clover, 2nd cutting
9 Straw
Section 6 Pasture Sod
Points to be considered will be freedom from
weeds and insect damage, uniformity of growth,
percent of grasses, and legumes with sod.
A piece of sod should be one foot by one
foot by six inches deep.
Premiums
1st
2nd
3rd
$8
$6
$4
1 Bluegrass sod
2 Taller grass sod (orchard, ladino, etc.)
3 Trefoil (combinations)
Section 3
Threshed Small Grains
1
2
3
4
5
6
7
8
9
10
11
1st
$4
Premiums
2nd
3rd
$3
$2
Oats
Barley (Spring)
Winter barley
Buckwheat (feed)
Buckwheat (flour)
Oats and barley mixed
Rye
Wheat
Trefoil seed
Soybeans
Triticale
Section 7 Silage
Exhibits will be in a ½ gallon jar.
Premiums
1st
2nd
3rd
$4
$3
$2
1 Corn silage
2 Grass silage
3 Other mixed silage - soybean/sorghum or
sorghum
4 High moisture corn
Section 4
Unthreshed Small Grains
Exhibit shall consist of 30 stalks.
Premiums
1st
2nd
3rd
$4
$3
$2
1 Oats
2 Barley
3 Buckwheat
4 Oats and barley mixed
5 Rye
6 Wheat
7 Soybeans
8 Triticale
Dept. 019
HORTICULTURE
Supts.: Lynne Hardesty, Lisa Broadwater,
Jackie Tichnell, Dawn Upton
Section 1 Vegetables
1st
$3
55
Premiums
2nd
3rd
$2
$1
56
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
Beans, lima-bush (10 pods)
Beans, lima-pole (10 pods)
Beans, green bush snap (10 pods)
Beans, green pole (10 pods)
Beans, yellow bush snap (10 pods)
Beans, yellow pole (10 pods)
Beans, bush shell (10 pods)
Beans, purple (10 pods)
Beans, half runners (10 pods)
Beets (5 bunched/topped)
Beets, Long (5 bunched/topped)
Broccoli (1 head)
Brussel sprouts (6)
Cabbage-ball head (1)
Cabbage-flat (1)
Cabbage-pointed (1)
Cabbage-red (1)
Cabbage-savory (1)
Carrots-half long (5 bunched/topped)
Carrots-long (5 bunched/topped)
Cauliflower-any variety (1 head)
Celery (1 stalk)
Collards (bunch)
Cucumbers-salad variety (5)
Cucumbers-burpless (5)
Cucumbers-pickling (3-5”) (12)
Cucumbers, yellow salad (5)
Eggplant (1)
Gourd, Large (1)
Gourd, Small (3)
Kale (bunch)
Kohlrabi (3)
Leeks (5)
Lettuce-leaf (bunch)
Lettuce-head (1)
Lettuce, Romaine
Okra (5)
Onions-flat yellow (5)
Onions-yellow globe (5)
Onions-white globe (5)
Onions-white flat (5)
Onions-pickling (5)
Onions-other variety (5)
Onions-red (5)
Parsnips (3)
Peas (10 pods)
Peas-sugar (10 pods)
Peppers-sweet green (5)
Peppers-sweet red (5)
Peppers-jalapeno (5)
Peppers-hot (5)
Peppers-sweet banana (5)
Peppers-banana (5)
Peppers-other varieties (5)
55 Pumpkins-field or stock (1)
56 Pumpkins-ornamental (1)
57 Pumpkins-pie (1)
58 Pumpkins-largest-special award (1)
59 Pumpkins-white (1)
60 Radishes-red (5)
61 Radishes-white (5)
62 Rhubarb (6 stalks)
63 Spinach (1 bunch)
64 Squash-acorn (1)
65 Squash-butternut (1)
66 Squash-yellow crookneck (3)
67 Squash-straight neck (3)
68 Squash-white pancake (3)
69 Squash-yellow pancake (3)
70 Squash-winter hubbard (1)
71 Squash-spaghetti (2)
72 Squash-zucchini, green (2)
73 Squash-zucchini, yellow (2)
74 Squash-other variety (2)
75 Sweet corn-white (5) husk on, not open
76 Sweet corn-yellow (5) husk on, not open
77 Sweet corn-bi-color (5) husk on, not open
78 Swiss chard (bunch)
79 Tomatoes-red (5)
80 Tomatoes-green (5)
81 Tomatoes-yellow (5)
82 Tomatoes-cherry (10)
83 Tomatoes-grape (10)
84 Tomatoes-green cherry (10)
85 Tomatoes-small yellow preserving (5)
86 Tomatoes-red Italian (5)
87 Tomatoes-green Italian (5)
88 Turnip greens (5)
89 Turnips/rutabagas (5 topped)
Best of Show Vegetable
Section 2 Novelty Produce
1
2
3
4
5
6
7
Largest potato
Largest pumpkin
Largest tomato
Largest zucchini
Largest onion
New or unusual vegetable
“Freakiest” vegetable
Section 3 Potatoes
1. 6 potatoes shall constitute an exhibit.
2. Each exhibitor must name the variety being
shown.
57
Knights of Columbus, Council 1771
Oakland, Maryland
Stop by the booth at the
fairgrounds and get some
of the best pit beef in the county.
58
1
2
3
4
5
6
Premiums
1st
2nd
3rd
$3
$2
$1
Irish cobbler (6)
Kennebec (6)
Katahdin (6)
Pontiac (6)
Red bliss (6)
Potatoes (any other variety) (6)
Section 7 Pears (5)
Premiums
1st
2nd
3rd
$3
$2
$1
Basil (bunch)
Chives (bunch)
Dill (bunch)
Garlic (3 cloves)
Hops (12)
Oregano (bunch)
Parsley (bunch)
Peppermint (bunch)
Sage (bunch)
Spearmint (bunch)
Thyme (bunch)
Herbs, any other variety (bunch)
Mustard (bunch)
Cilantro (bunch)
Herb garden
Damson
Prune type
Plums - any other variety
Shiro
1 Concord
2 Niagara
3 Grapes - any other variety
Section 10 Berries
1
2
3
4
5
6
7
8
9
FRUIT
Blueberries (½ pint)
Currants (½ pint)
Blackberries (1 pint)
Elderberries(1 pint)
Gooseberries (1 pint)
Huckleberries (½ pint)
Raspberries (1 pint)
Strawberries (1 pint)
Berries - any other variety (1 pint)
Section 11 Melons
1 Cantaloupe (1)
2 Honey Dew (1)
3 Watermelon (1)
Section 5 Apples (5)
Baldwin
Delicious
Golden Delicious
Grimes golden
Jonathan
Lodi
Macintosh
Granny Smith
Northwestern greenie
Pippen
Rambo
Red Rome
Smokehouse
Winesap
Red Free
Winter russet
Yellow transparent
Apples - any other variety
Crab apple - any variety
Early Blaze
Wolf River
Dandee Red
Section 12 Nuts
1
2
3
4
5
6
7
8
Butternuts (12)
Chinquapins (12)
Hazelnuts (3 clusters)
Hickory nuts (12)
Walnuts (This year’s)
Walnuts (Last year’s)
Nuts - any other variety (12)
Sunflower seeds (1 head)
Section 13 Vegetable
Garden Display
1. This class is for a display of any kind or
variety of vegetables from the home garden or
farm.
2. A space of 4’x3’ will be provided for each
exhibit. Back should not be higher than 22”.
3. Limit one entry per exhibitor.
4. Flowers and farm crops may be used to
decorate the exhibit.
5. Minimum of eight (8) different vegetable
varieties.
Section 6 Peaches (5)
1 Hale or shippers
2 Elberta
3 Peaches - any other variety
1
2
3
4
9 Grapes (3 Bunches)
Premiums
1st
2nd
3rd
$3
$2
$1
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
Anjou
Bartlett
Keiffer
Seckel
Stark Delicious
Pears - any other variety
Section 8 Plum (5)
Section 4 Herbs
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
1
2
3
4
5
6
59
Call Us For
All Of Your
Trucking Needs!
Hauling Coal, Dirt, Sand and Stone.
48 Allen Marple Dr.
Oakland, MD 21550
301-334-3111
60
3. Entries made from commercially frozen
dough are not acceptable.
4. Baked goods should be well browned, put
in plastic bag and placed on paper plates or
circle. Prepare for exhibit at home.
5. One half dozen rolls (assorted shapes or
fancy).
6. One half regular size cake.
7. One regular size loaf of bread.
8. Display after judging will contain on each
plate one of: rolls, cookies, bars, and 2x2
pieces of fudge, or ¼ cup hardtack or ½ piece
of cake. The remaining items will be donated
to the 4-H baked goods sale.
6. Pre-enter by calling (301) 334-6960.
Premiums
1st
2nd
3rd
$10
$8
$6
1 Vegetable garden display.
Dept. 021
HOME ARTS
Supt.: Dora Hanlin
1. Youth may enter in this department, but if eligible are encouraged to enter in School, 4-H or
FFA departments.
2. The exhibitors in this department will be governed by the general rules of the Fair Board.
3. Exhibitors desiring to sell exhibited articles
will indicate so on the article after the article is
judged (name, address, and telephone number.)
4. Any article exhibited previously will not be accepted.
5. Due care will be given all articles, but the management will not be responsible for loss or
damage. Owner may insure exhibits before
entering.
6. Entries in this department must be the work of
the exhibitor. Only one entry per class will be
accepted from the exhibitor.
7. Each exhibit must be fresh and clean and must
conform to specifications of its particular class.
8. Check specific rules under each department.
9. The department superintendent will welcome
and appreciate constructive criticism and suggestions for all sections. Please put them in
writing, sign them, and give or send them to the
superintendent.
10. Competent judges will be selected and their
decisions will be final. In judging fancy work,
the design, and usefulness of the article will
be considered as well as workmanship. Judges
reserve the right to open canned products if necessary to make the best decisions.
All baked products will be cut in judging, except
for decorated cakes.
11. Honorable Mention ribbons (yellow) will not
earn a premium.
HOME ARTS BUILDING IS NOT OPEN TO THE
PUBLIC UNTIL ALL JUDGING IS COMPLETED.
Section 1 Cakes
1
2
3
4
5
6
7
8
9
10
11
12
13
Premiums
1st
2nd
3rd
$4
$3
$2
½ Angel food cake (not iced).
½ sponge or Chiffon (not iced).
½ Yellow or white cake w/choc. icing
½ Choc. Cake or Devil’s Food
½ German Chocolate
½ Spice or Applesauce cake
½ Cake with baked on icing
½ Gingerbread
½ Fruit Cake
½ Maple of Honey flavored cake (any icing)
½ Pound Cake
½ Special Cake (carrot, coffee, candy bar)
Cup Cakes (4)
Section 2
Decorated Cakes
Any Basic Styrofoam, Cardboard
Premiums
1st
2nd
3rd
$4
$3
$2
1 Birthday
2 Wedding
3 Anniversary
4 Special Occasion (graduation, retirement, etc.)
Section 3 Candy
6 pieces each in plastic wrap or baggie with
wire or paper fastener
Premiums
1st
2nd
3rd
$4
$3
$2
1 Caramels
2 Creamed Mints (cooked) fondant
3 Divinity
4 Fudge, Chocolate
5 Fudge, Peanut butter
6 Hard candy
BAKED FOODS
Supts.: David Frazee, Jeannie Frazee,
and Phyliss Lowe
1. Must bring recipe.
2. No entries that require refrigeration will be
accepted.
61
Casselman River Sheds
Backyard Outfitters, Inc.
Telephone. 301.895.8066
Fax. 301-895-8076
[email protected]
WWW.BACKYARDOUTFITTERSINC.COM
17608 Bittinger Road - Grantsville, MD 21536
(2 miles south of Grantsville on Rt. 495)
Also located at 15001 National Highway, LaVale, MD
62
7
8
9
10
11
12
13
14
Fruit leather
Maple or honey flavored candy
Peanut brittle
Peanut butter (uncooked) candy
Penuche
Seafoam
Taffy
Special
Section 4
Bars and Cookies
6 in plastic closed with wire or paper
fasteners.
Rolled cookies are shaped with a rolling pin
or bottle.
Premiums
1st
2nd
3rd
$4
$3
$2
1 Brownie bars
2 Blonde bars
3 Chocolate crispy bars
4 Peanut butter bars
5 Bars, date, fruit, coconut
6 Drops, chocolate/butterscotch chip
7 Drops, spice
8 Drops, molasses
9 Drops, oatmeal or other cereals
10 Drops, peanut butter
11 Drops, maple or honey flavored
12 Drops, sour cream
13 Drops, macaroons
14 Drops, fruit
15 Ball, snickerdoodle
16 Ball, assorted
17 Roll, sugar
18 Roll, other
19 Filled cookies
20 Refrigerator cookies
21 No bake
22 Special, pressed
23 Special, fancy
Section 5
Pie and Tart Shells
No Filling
Premiums
1st
2nd
3rd
$4
$3
$2
1 Pastry shells
2 Oatmeal, graham cracker
Section 6 Quick Breads
1st
$4
Premiums
2nd
3rd
$3
$2
1
2
3
4
5
6
7
8
9
10
11
Biscuits
Plain muffins (½ doz.)
Muffins, corn or whole wheat (½ doz.)
Muffins, fruit (½ doz.)
Fruit bread (½ loaf) date, banana
Cornbread (½ loaf)
Nut bread (½ loaf)
Doughnuts or timbales (½ doz.)
Coffee cake (½ loaf)
Zucchini bread (½ loaf)
Quick bread, other
Section 7
Yeast Breads and Rolls
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
Premiums
1st
2nd
3rd
$4
$3
$2
Single ½ loaf-white, hand knead
Single ½ loaf-white, machine knead
Single ½ loaf-rye
Single ½ loaf-whole wheat, hand knead
Single ½ loaf-whole wheat, machine knead
Single ½ loaf-cinnamon raisin
French & Italian, ½ reg. loaf
½ doz. Plain rolls
½ doz. Special rolls
½ doz. Rolls, whole wheat
½ doz. Raised doughnuts
½ doz. Sticky buns
Swedish tea ring
½ doz. cinnamon raisin rolls, frosted
Coffee cake, ½ loaf
Dept. 022
FOOD PRESERVATION
Supt.: Doris Cooper
Assts.: Sharon Capel, Terri Caparell, Traci Miller
1. All canned and preserved products must be
exhibited in standard pint and quart containers
of clear, colorless glass.
2. All jars and glasses should be clean.
3. Clean, rust free two-piece lids must be on jars.
4. Jellies and preserves should have a glass or
two-piece lid or tin top. Standard ½ pint, 1 cup
size, or large baby food wide-mouth jars (8 oz.)
may be used.
5. Foods exhibited must have been canned or
preserved after 2014 Fair.
6. Very fancy packs are discouraged as being
impractical because of time needed to make
such packs and there is greater chance of
spoilage. If jars are opened for judging, they
will be so labeled.
63
64
Section 1 Canned Fruit
1st
$4
Premiums
2nd
3rd
$3
$2
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
Apples
Applesauce, smooth
Applesauce, chunky
Crabapple
Cranberry sauce
Currants
Blackberries
Blueberries
Elderberries
Raspberries
Strawberries
Service berries
Cherries, golden
Cherries, red whole
Cherries, red seeded
Cherries, sour
Pie filling, apple
Pie filling, fruit
Grapes
Juices, apple
Juices, blackberry
Juices, blueberry
Juices, elderberry
Juices, grape
Juices, raspberry
Juices, strawberry
Juices, tomato
V-8 juice
Mixed fruit
Peaches, sliced
Peaches, half
Pears
Plums
Prunes
Rhubarb
Syrup, blackberry
Syrup, blueberry
Syrup, raspberry
Syrup, strawberry
Spiced pears
Spiced peaches
1
2
3
4
5
6
7
8
9
Asparagus
Beans (green)
Beans (waxed)
Beans (kidney)
Beans (lima)
Beans (shell out)
Beans (shellies) green & shell
Beets (whole)
Beets (cubed or sliced)
Section 2 Canned Vegetables
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
Cabbage
Carrots, whole
Carrots, cubed or sliced
Cauliflower
Celery
Chestnuts
Corn
Greens, broccoli
Greens, brussel sprouts
Greens, kale
Greens, spinach
Mixed vegetables
Mushrooms
Peas
Peppers, plain
Peppers, in sauce
Potatoes
Pumpkins
Ramps
Sauerkraut
Sauce, barbecue
Sauce, chili
Sauce, pizza
Sauce, spaghetti
Sauce, taco
Sauce, tomato/pepper
Soup mixture, asparagus
Soup mixture, chili
Soup mixture, vegetable
Soup mixture, tomato
Squash, white
Squash, yellow
Squash, zucchini
Squash, mixed
Succotash
Sweet potatoes
Tomatoes (whole)
Tomatoes (broken)
Tomatoes (stew)
Tomatoes (green, sliced)
Tomato paste
Turnips
Zucchini and tomatoes
Section 3 Canned Meat
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
65
Beef, chunk
Beef, ground
Beef, stew
Beef, steak
Fish
Lamb
Lard
Meat sauce
Meat stock
Mincemeat
Pork
Poultry
Rabbit
Spareribs
Sausage (cakes
Sausage (links)
66
17
18
19
20
Sausage (loose)
Salmon
Venison
Peppers and hot dogs
Section 4 Dried Foods
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
Dried apples
Dried bananas
Dried beans, green-in pod
Dried beans, shell out
Dried beans, kidney
Dried beans, limas
Dried carrots
Dried corn
Dried fruit
Dried herbs
Dried meats
Dried parsley
Dried vegetables
Dried onions
Egg noodles
Section 5 Pickles
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
Pickled beans
Beets, whole
Beets, sliced or cubed
Beets, yellow
Catsup
Cauliflower, pickled
Crabapples, pickled
Cucumber, bread & butter
Cucumber, ripe, dill
Pickles, dill cucumber
Pickles, mixed cucumber
Pickles, sweet cucumber
Pickles, sour cucumber
Pickles, salad cucumber
Pickles, lime cucumber
Onions/Ramp, pickled
Ramps, pickled
Pears, pickled
Peaches, pickled
Peppers, pickled
Hot peppers, pickled
Green tomatoes, pickled
Squash, pickled
Vegetables, pickled
Watermelon, pickled
Section 6 Relishes
1
2
3
4
5
6
7
8
9
Corn relish
Chutney, apricot-pear
Chutney, fig
Cucumber relish
Fruit relish
Mixed relish
Mustard relish
Pepper relish
Hot pepper relish
10
11
12
13
14
Celery relish
Sandwich spread
Tomato relish
Salsa
Zucchini relish
Section 7 Jelly
A good jelly made of fruit juice is clear,
sparkling, free from crystals or sediment, has
tender texture and natural color and flavor of fresh
fruit. When turned from glass, it is firm enough to
hold its shape, but quivers, and is tender enough
to cut or break easily, leaving clean, clear, sharp
cleavage.
Jellies, covered with a glass two piece lid or
tin top lids; ½ or 1 cup.
1 Apple
2 Crab apple
3 Beet
4 Blackberry
5 Blueberry
6 Cherry
7 Choke cherry
8 Currant
9 Dandelion
10 Elderberry
11 Gooseberry
12 Grape
13 Peach
14 Plum
15 Pepper
16 Hot pepper
17 Red Raspberry
18 Black Raspberry
19 Strawberry
Section 8 Jams
Jams are usually made of one fruit, crushed
or jammed together into a mass of an even, soft
consistency, thick enough to spread easily or be
divided into portions. Juices are not separated
from fruits and are of a jell-like consistency.
1 Apple
2 Banana
3 Blackberry
4 Blueberry
5 Cherry
6 Grape
7 Mixed berry
8 Peach
9 Pear
10 Plum
11 Hot pepper
12 Red Raspberry
13 Black Raspberry
14 Rhubarb
15 Serviceberry
67
Ryan’s Glade Community Center
Located on the White Church Steyer Rd.
(Off Rt. 560 - Gorman Rd.)
Available for Rent - for meetings, reunions, dinners,
anniversary, birthday parties, etc.
(Health Dept. Approved Kitchen)
To Book - Call 301-334-1581
68
16 Strawberry
17 Zucchini
Section 9 Butters
Fruit butters are smooth, even, fine grained
mixtures of medium soft consistency, without
seeds or small pieces of fruit and with no
evidence of juice as a separate liquid. Butters are
less sweet than jams, preserves, marmalades, or
conserve - usually about ½ to ¾ lb. of fruit.
1 Apple
2 Banana nut
3 Grape
4 Peach
5 Pear
6 Plum
7 Pumpkin
Section 10
Conserves-Marmalades
1
2
3
4
Blackberry
Grape
Pineapple-peach
Pineapple-carrot
Section 11 Preserves
Preserves are usually made of one fruit, but
more than one may be used. The fruit, whole or
in large pieces, is cooked in syrup until clear and
transparent, tender, firm, and well plumped.
The shape of the fruit is retained. Juices of a
thick syrupy consistency completely surround the
fruit. In general ¾ lb. sugar to 1 lb. of fruit is used.
1
2
3
4
5
6
7
8
9
10
1
2
3
4
5
6
Section 13
Honey Products
1. All comb honey must be wrapped in plastic
bag with plastic fastener.
2. All extracted chunk and granulated honey
must be exhibited in glass.
3. No exhibitor’s name or identifying label will be
allowed.
4. Item used in display cannot be used in
individual classes.
Premiums
1st
2nd
3rd
$10
$8
$6
1 2 lbs. light extracted in 1 # jars
2 2 lbs. light amber extracted in 1 # jars
3 2 lbs. amber extracted in 1 # jars
4 2 lbs. dark extracted in 1 # jars
5 2 sections light comb honey
6 2 sections dark comb honey
7 2 chunks honey in jars
8 Block wax
9 Fancy block wax
10 Honey products display
Dept. 022 Section 14 Soaps
1
2
3
4
5
Apple
Apple-peach
Cherry
Peach
Pear
Raspberry
Strawberry
Wild strawberry
Tomato
Watermelon
Maple, one gallon syrup
Maple, ½ gallon syrup
Maple, sugar cake, 6
Maple, sugar cake-small, 6
Maple, sugar crumb
Maple, products display
Premiums
1st
2nd
3rd
$5
$4
$3
Soap cold water, 3 bars
Soap boiled, 3 bars
Soap toilet, 3 bars
Soap 3 bars with additives
Soap powder, 1 cup in pint jar
Dept. 023
HOME FURNISHINGS
Section 12
Maple Products
Supt.: Mandy Savage
Assts.: Donna Bittinger, Lorena Fazenbaker
(Second Division for persons
past their 70th birthday)
Entries to be produced by exhibitor.
1. Items used in a display cannot be used for
individual classes.
2. Score Card - Flavor, 30 points; color 30; grain
25; attractiveness of cake and container, 15.
Total - 100 points
Premiums
1st
2nd
3rd
$10
$8
$6
1. All fancy articles, embroidery, crocheting,
weaving, knitting and quilting exhibited must
have been made by the person exhibiting.
2. All articles must have been made during the
past three years, except for rugs and quilts.
They should have been made in the past five
years.
3. Judging will be based on workmanship,
69
70
choice of fabric, colors, value in relation to its
use, and effort required making it.
4. Owners who desire to sell are responsible for
marking item to be sold with name, address
and phone number after Judging Day.
5. Weaving terms: (1) Hand weaving - Fabric
made by a hand-thrown shuttle. (2) Hand
loomed - Fabric produced by a fly shuttle is
mechanical weaving. (3) Frame weaving frame 2” to 4” or more.
6. Under the classes in this section, the classes
in the >70 column are for persons past their
70th birthday.
Premiums
1st
2nd
3rd
$8
$6
$4
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
Dept. 023 Section 1 Under 70
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
Afghan, crochet single
Afghan, crochet double
Afghan, crochet hairpin lace
Afghan, crochet broomstick lace
Afghan, crochet fiesta
Afghan, crochet, granny
Afghan, crochet ripple
Afghan, crochet shell
Afghan, crochet afghan stitch
Afghan, crochet popcorn
Afghan, crochet combination stitch
Afghan, knit
Afghan, other
Premiums
1st
2nd
3rd
$10
$8
$6
Bedspread, crochet
Bedspread, knit
Bedspread, embroidered
Bedspread, other
Premiums
1st
2nd
3rd
$8
$6
$4
Comforters, knotted
Comforters, quilted
Premiums
1st
2nd
3rd
$10
$8
$6
Quilts, applq. hand construct/quilt
Quilts, applq. machine construct/handquilt
Quilts, applq. machine construct/quilt
Quilts, embroid. hand construct/quilt
Quilts, embroid. mach. const/hand quilt
Quilts, pieced hand construct/hand quilt
Quilts, pieced mach. construct/hand quilt
Quilts, pieced mach. construct/quilt
Quilts, other
Quilts, mixed techniques
Quilts, Embroidered, Mach. Construct/Quilt
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
71
Premiums
1st
2nd
3rd
$4
$3
$2
Crib cover, crocheted
Crib, embroid. hand quilt/construct
Crib, embroid. mach/const/hand quilt
Crib, knitted
Crib, pieced, hand construct/quilt
Crib, pieced, mach. construct/hand quilt
Crib appl. hand construct/quilt
Crib, appl. mach. construct/hand quilt
Crib, other
Pillowcases, crochet edge
Pillowcases, tatted edge
Pillowcases, embroidered
Pillowcases, embroidered, liquid
Pillowcases, cutwork
Pillowcases, other
Pillow shams - quilted
Pillow shams - other
Premiums
1st
2nd
3rd
$4
$3
$2
Table cloth, embroidered
Table cloth, crocheted
Table linens, crochet lunch cloth
Table linens, cutwork lunch cloth
Table linens, embroid. lunch cloth
Table linens, quilted lunch cloth
Embroidered napkins (2)
Embroidered placemat (2)
Crocheted placemat (2)
Hand-woven placemat (2)
Hand/loomed placemat (2)
Table linens, other
Pot holders
Towel, Crochet trim
Premiums
1st
2nd
3rd
$4
$3
$2
Scarves, embroidered - hand
Scarves, embroidered - liquid
Scarves, crochet
Scarves, net darning
Scarves, other
Doilies, crocheted
Doilies, other
Premiums
1st
2nd
3rd
$4
$3
$2
Pillows, crewel
Pillows, counted cross stitch
Pillows, cross stitch
Pillows, embroidered
Pillows, crocheted
Pillows, handpieced & quilted
Pillows, machine pieced/hand quilted
Pillows, handquilted design
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72
77 Pillows,appliquéd
78 Pillows, other
Premiums
1st
2nd
3rd
$4
$3
$2
79 Cross stitch, picture
80 Counted cross stitch, picture
81 Crewel, pictures
82 Needlepoint, pictures
83 Pictures, other
84 Embroidered, wall hanging
85 Latch hook, wall hanging
86 Needlepoint, wall hanging
87 Quilted, wall hanging
88 Wall hanging, other
89 Appliqué, wall hanging
90 Crochet, wall hanging
Premiums
1st
2nd
3rd
$4
$3
$2
91 Rugs not wool, woven
92 Rugs not wool, hooked
93 Rugs not wool, crochet
94 Rugs not wool, braided
95 Rugs not wool, latch hook
96 Rugs not wool, other
Premiums
1st
2nd
3rd
$4
$3
$2
97 Novelty, crocheted
98 Novelty, knitted
99 Novelty, needlepoint
100 Novelty, quilted
101 Novelty, embroidered
102 Novelty, cross stitch
103 Novelty, counted cross stitch
104 Novelty, crewel
105 Novelty, appliquéd
106 Battenberg Lace
107 Novelty, braided
108 Novelty, sewn
Section 2 Over 70
1
2
3
4
5
6
7
8
9
10
11
12
13
Afghan, crochet single
Afghan, crochet double
Afghan, crochet hairpin lace
Afghan, crochet broomstick lace
Afghan, crochet fiesta
Afghan, crochet, granny
Afghan, crochet ripple
Afghan, crochet shell
Afghan, crochet afghan stitch
Afghan, crochet popcorn
Afghan, crochet combination stitch
Afghan, knit
Afghan, other
Premiums
1st
2nd
3rd
$10
$8
$6
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
73
Bedspread, crochet
Bedspread, knit
Bedspread, embroidered
Bedspread, other
Premiums
1st
2nd
3rd
$8
$6
$4
Comforters, knotted
Comforters, quilted
Premiums
1st
2nd
3rd
$10
$8
$6
Quilts, applq. hand construct/quilt
Quilts, applq. machine construct/handquilt
Quilts, applq. machine construct/quilt
Quilts, embroid. hand construct/quilt
Quilts, embroid. mach. const/hand quilt
Quilts, pieced hand construct/hand quilt
Quilts, pieced mach. construct/hand quilt
Quilts, pieced mach. construct/quilt
Quilts, other
Quilts, mixed techniques
Quilts, Embroidered, Mach. Construct/Quilt
Premiums
1st
2nd
3rd
$4
$3
$2
Crib cover, crocheted
Crib, embroid. hand quilt/construct
Crib, embroid. mach/const/hand quilt
Crib, knitted
Crib, pieced, hand construct/quilt
Crib, pieced, mach. construct/hand quilt
Crib appl. hand construct/quilt
Crib, appl. mach. construct/hand quilt
Crib, other
Pillowcases, crochet edge
Pillowcases, tatted edge
Pillowcases, embroidered
Pillowcases, embroidered, liquid
Pillowcases, cutwork
Pillowcases, other
Pillow shams - quilted
Pillow shams - other
Premiums
1st
2nd
3rd
$4
$3
$2
Table cloth, embroidered
Table cloth, crocheted
Table linens, crochet lunch cloth
Table linens, cutwork lunch cloth
Table linens, embroid. lunch cloth
Table linens, quilted lunch cloth
Embroidered napkins (2)
Embroidered placemat (2)
Crocheted placemat (2)
Hand-woven placemat (2)
Hand/loomed placemat (2)
Table linens, other
Compliments of:
GC Bear Creek
DAIRY CATTLE
and CLUB LAMBS
Kara Savage
1232 Collier Road
Accident, MD 21520
(301) 616-0213
SAVAGE BUS SERVICE
Deane and Nancy Savage
1232 Collier Road
Accident, MD 21520
301-616-1453 or 301-616-1454
74
60 Pot holders
61 Towel, Crochet trim
Premiums
1st
2nd
3rd
$4
$3
$2
62 Scarves, embroidered - hand
63 Scarves, embroidered - liquid
64 Scarves, crochet
65 Scarves, net darning
66 Scarves, other
67 Doilies, crocheted
68 Doilies, other
Premiums
1st
2nd
3rd
$4
$3
$2
69 Pillows, crewel
70 Pillows, counted cross stitch
71 Pillows, cross stitch
72 Pillows, embroidered
73 Pillows, crocheted
74 Pillows, handpieced & quilted
75 Pillows, machine pieced/hand quilted
76 Pillows, handquilted design
77 Pillows, appliquéd
78 Pillows, other
Premiums
1st
2nd
3rd
$4
$3
$2
79 Cross stitch, picture
80 Counted cross stitch, picture
81 Crewel, pictures
82 Needlepoint, pictures
83 Pictures, other
84 Embroidered, wall hanging
85 Latch hook, wall hanging
86 Needlepoint, wall hanging
87 Quilted, wall hanging
88 Wall hanging, other
89 Appliqué, wall hanging
90 Crochet, wall hanging
Premiums
1st
2nd
3rd
$4
$3
$2
91 Rugs not wool, woven
92 Rugs not wool, hooked
93 Rugs not wool, crochet
94 Rugs not wool, braided
95 Rugs not wool, latch hook
96 Rugs not wool, other
Premiums
1st
2nd
3rd
$4
$3
$2
97
98
99
100
101
Novelty, crocheted
Novelty, knitted
Novelty, needlepoint
Novelty, quilted
Novelty, embroidered
102 Novelty, cross stitch
103 Novelty, counted cross stitch
104 Novelty, crewel
105 Novelty, appliquéd
106 Battenberg Lace
107 Novelty, braided
108 Novelty, sewn
ARTS AND CRAFTS
1. Open only to amateur artists and crafts
persons - that is, one who makes less than
25% of his/her livelihood through the sale of
art and/or crafts.
2. All entries must be the original design and
the original work of the individual making
the entry. No copies or commercially
designed work will be accepted (except in the
commercially molded ceramics category.)
3. No work entered in any previous year may be
entered this year.
4. All wall art must be framed and equipped with
wires for hanging. Work which cannot be
properly displayed will not be judged.
5. An exhibitor may enter only one item per
class.
Section 1 Woodworking
Supt.: Vicki Teets
Exceptionally large or heavy items may
be rejected at the discretion of the department
superintendent.
Premiums
1st
2nd
3rd
$7
$5
$3
1 Chair/stool, cane bottom
2 Chair/stool, rush bottom
3 Frames
4 Handmade wood item - practical use
5 Handmade wood item - decorative use
6 Lathe items, candle holders
7 Lathe items, frames
8 Miscellaneous, large
9 Miscellaneous, small
10 Refinished (old), chair
11 Refinished (old), miscellaneous
12 Refinished (old), rockers
13 Shelves
14 Toys, large
15 Toys, small
16 Wood/metal, practical use item
17 Wood/metal, decorative
18 Scroll work
19 Table
20 Upholstered item
75
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Fence, llc
Residential & Commercial
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Friendsville, MD 21531-1024
301-689-2888
301-895-3145
888-280-0384
Excavating & Tree Service LLC
Licensed Tree Expert ● Fully Insured
Friendsville, MD
301-501-3055
76
Dept. 025 ARTS
Dept. 026 Crafts
Supt.: Vicki Teets
Section 1 Oil Paintings
Premiums
1st
2nd
3rd
$10
$8
$6
Best of Show - Ribbon
1 Still Life
2 Portrait
3 Animals
4 Buildings
5 Landscape
6 Abstract
Section 2 Acrylic Paintings
1
2
3
4
5
6
Still Life
Portrait
Animals
Buildings
Landscape
Abstract
Section 3
Watercolor Paintings
1
2
3
4
5
6
Still Life
Portrait
Animals
Buildings
Landscape
Abstract
Section 4
Other Media
1
2
3
4
5
6
(Pastels, mixed media, etc.)
Still Life
Portrait
Animals
Buildings
Landscape
Abstract
Section 5
Other Art
Premiums
1st
2nd
3rd
$8
$6
$4
1 Lithographs, etching, silkscreen
2 Sculpture
3 Scrimshaw
4 Pencil or charcoal drawing
5 Cartooning
6 Computer Graphics
7 Calligraphy
8 Handicapped Adult Art
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
Supt.: Laura Taylor-Shank
Premiums
1st
2nd
3rd
$4
$3
$2
Basketry
Ceramic free hand pottery
Ceramic molded (commercial)
Ceramic original mold
Collections
Natural material, holiday
Natural material leaf, grass, wood
Natural material pine cones
Wreaths
Flower arrangements
Handmade flowers
Hand carving
Handicapped adult crafts
Holiday, Christmas
Holiday, Easter
Holiday, other
Jewelry
Leather
Macramé
Scrapbooking
Polymer clay
Dolls - entirely handmade
Dolls - clothing only
Metal work
Plastic canvas, large
Plastic canvas, small
Puppet
Quilling
Stained glass
Stenciling
Stuffed animals
Textiles, other
Textiles, silk screening
Textiles, string quilting
Textiles, tie dyeing
Tole painting
Wood burning
Misc. Decorative item - small
Misc. Decorative item - medium
Misc. Decorative item - large
Misc. Useful item - small
Misc. Useful item - medium
Misc. Useful item - large
BEST OF SHOW IN CRAFTS
Special Award for Crafts
44 (Judged to be most suitable as a souvenir of
Garrett County.) Judging will be based on
originality and use of native materials.
77
Owned and Operated by:
Rich and Regina Marple
78
Dept. 027 Photography
Supts.: Marvin and Ruth Beckman
Art Hanlin
1. Photography entries must be permanently
surface mounted (ex: dry mounted, doublesided tape, or glued) to white or colored
poster board, outside mount measurement
must be 11” x 14” only.
2. The minimum size of all prints is 5” x 7”; the
maximum size is 8” x 12”.
3. Only one entry is allowed in each class.
4. Entries must be taken within the past year.
5. There will be no separation between prints
made from film and digital photography in any
class.
6. The name and address of the exhibitor should
be placed on the back of the poster board.
7. Entries will be accepted by the
superintendents based upon the exhibitor’s
entry sheet; however, entries may not be
judged if, at the judges’ discretion, they do not
fall within the class entered.
8. Judging is based on composition and
photographic techniques.
9. “Special Effects” is defined as a category to
allow the exhibitor to apply any form of artistic
expression to the photo to create a new,
significantly - altered image based on the
exhibitor’s photo. The original photo used in
this process can be either color or black and
white.
Not allowed:
1. Photos will not be accepted which have been
mounted with tape showing, corner album
tabs, cut-outs, cut-out mattes, or use of foam
board or heavy matte board.
2. No borders are allowed, nor any
embellishments or lettering on the front of the
photo or mount.
3. Photos with dates printed on them will not be
accepted.
4. Photos by professional photographers or
photography instructors will not be accepted.
5. If using glue, be advised that the humidity
at the Fairgrounds may cause the photo to
separate from the mount. Fair staff will not be
responsible for re-gluing any entries.
1st
$7
Premiums
2nd 3rd
$5
$3
Section 1
Amateur Black & White
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Action
Animals
Arts, Music, Still Life
Autumn
Birds and Insects
Buildings, Architecture
Children
Close-ups
Flowers and Plants
Garrett County
Holidays, Patriotic Themes
Landscapes
Machinery
People
Reflections
Sun Effects
Trees
Water Scenes
Winter Scenes
Miscellaneous
Section 2
Amateur Color
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Action
Animals
Autumn
Birds and Insects
Children
Close-ups
Flowers and Plants
Garrett County
Landscapes
Machinery
People
Reflections
Sun Effects
Trees
Water Scenes
Winter Scenes
Miscellaneous
Section 3
Special Effects
Photographs entered in the “Garrett County”
category will be judged in the regular
photography competition.
1 Action
2 Animals
3 Arts, Music, Still Life
79
Hugh Umbel
Companies
Wishing the Garrett County Fair Board
and fair participants continued success.
80
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Autumn
Birds and Insects
Children
Close-ups
Flowers and Plants
Garrett County
Landscapes
Machinery
People
Reflections
Sun Effects
Trees
Water Scenes
Winter Scenes
Miscellaneous
Section 4
Semi-Professional Color
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Action
Animals
Autumn
Birds and Insects
Children
Close-ups
Flowers and Plants
Garrett County
Landscapes
Machinery
People
Reflections
Sun Effects
Trees
Water Scenes
Winter Scenes
Miscellaneous
Section 5
Semi-Professional Black & White
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
Action
Animals
Autumn
Birds and Insects
Children
Close-ups
Flowers and Plants
Garrett County
Landscapes
Machinery
People
Reflections
Sun Effects
17
18
19
20
Trees
Water Scenes
Winter Scenes
Miscellaneous
Dept. 028 HOUSE PLANTS
Supts.: Linda Bolding Colaw
Asst.: Mary Jo Lewis
1. Because of limited space for displaying, only
one entry per class will be accepted from the
exhibitor. This applies to all sections and
classes.
2. House plants must have been grown long
enough in pots to be established.
3. The management reserves the right to remove
wilted or unsightly exhibits at any time.
4. Not responsible for plants after 4 pm on
Sunday.
5. Identification of plant must be made prior to
entry.
6. Plants must be clean and free of insects.
7. Containers should be clean and presentable.
Premiums
1st
2nd
3rd
$3
$2
$1
1 African violet - miniature single
2 African violet - miniature double
3 African violet - single
4 African violet - double
5 African violet - ruffled bloom
6 African violet - variegated
7 African violet - Persian
8 Aloe, lace
9 Aloe, zebra
10 Aluminum plant
11 Balsam
12 Begonia - ever flowering double
13 Begonia - strawberry
14 Begonia - foliage
15 Begonia - tuberous
16 Begonia - gloxinia
17 Begonia - angel wing
18 Begonia - single
19 Begonia - rex
20 Baby tears
21 Bird’s nest
22 Blood leaf
23 Bolivian jew
24 Bridal veil
25 Bromeliad
26 Cactus, miniature single
27 Cactus, miniature double
28 Cactus, single
29 Cactus, clump
30 Cactus, succulent
31 Cactus, flowering
32 Caladium
81
82
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38
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40
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42
43
44
45
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50
51
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64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
81
82
83
84
85
86
87
88
89
90
91
Calla lily
Carnation, any color
Cat & Kittens
Chinese evergreen
Coleus, (any variety)
Cornplant
Creeping Charlie
Croton
Crown of Thorns
Dish garden, green foliage
Dish garden, mixed foliage
Dieffenbachia
Diplodenia
Dracaena
Elephant ears
Fern, Boston
Fern, asparagus
Fern, rabbit’s foot
Fern, other
Fern, lemon, orange, cherry, tom., grape, fruit
Fuchsias
Geranium, in bloom, any kind
Geranium, scented leaf, any kind
Geranium, ivy
Geranium, Martha Washington
Hoya
Hibiscus
Impatiens
Impatiens, New Guinea
Ivy, English
Ivy, German
Ivy, grape
Ivy, oak leaf
Ivy, Swedish-baby
Ivy, Swedish-green
Ivy, Swedish-purple
Jade plant
Joseph’s coat
Kalanchoe
Marigold
Moses in the bulrushes
Oxalis
Palm
Panda plant
Partridge plant
Passion plant
Pathos
Peperomia
Periwinkle or sultana
Petunia - any color
Philodendron, plain green leaves
Philodendron, variegated leaves
Piggy back
Poinsettia
Polka dot
Prayer plant
Purple plant
Rice plant
Rubber plant
92 Sansevieria
93 Schefflera
94 Shamrock
95 Shrimp plant, green foliage/flowering
96 Shrimp plant, colored foliage
97 Snake plant
98 Spider plant
99 Sweet potato vine
100 Terrariums
101 Umbrella Tree
102 Verbena
103 Vinca vine
104 Wandering Jew
105 Youth and old age
106 Other
Dept. 029
CUT FLOWERS AND ARRANGEMENTS
Supt.: Sonny Colaw
Asst.: Norma Bolding
1. Bring flowers in containers to be discarded
(does not apply to arrangements). Provide
heavy base to prevent upsetting by adding
gravel, etc.
2. Containers should be clean and presentable.
3. Identification of the plant must be made prior
to entering.
4. Plants must be clean and free of insects.
5. The management reserves the right to
remove wilted or unsightly exhibits at any
time.
6. Cut flower presentations will not be accepted
if they are “top heavy.”
Premiums
1st
2nd
3rd
$3
$2
$1
Section 1
Cut Flowers Arrangements
Classes:
1 Annual arrangement
2 Dried arrangement
3 Perennial arrangement
4 Wild flower arrangement
5 Dried flower arrangement
6 Miscellaneous (define)
Section 2
Cut Flowers Annual/Perennial
Classes:
1 Ageratum
2 Amaranthus
3 Asters, (6) one-color
4 Asters, (6) assorted
5 Baby’s breath
6 Bachelor button (9) one-color
7 Bachelor button (6) assorted
8 Beebalm
83
Open
July 4 to
October 31
PICK YOUR
OWN
PUMPKINS
301-746-8588 Â 240-321-2121
84
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
Bellwort
Blazing Star
Bluet
Boneset
Buttercup
Butterfly weed
Calendula (6) one-color
Calendula (6) assorted
Candy Tuft
Celosis - comb
Celosis - plume
Celosis - mixed
Chicory
Claribell
Cleome
Coneflower
Coneflowers, black-eyed Susan
Coneflowers, wild daisy
Coreopsis
Cosmos (6) mixed
Cosmos (6) one color
Dahlias (4) one color, large
Dahlias (4) one color, medium
Dahlias (4) one color, small
Dahlias (6) assorted, large
Dahlias (6) assorted, medium
Dahlias (6) assorted, small
Dianthus, assorted
Dianthus, one color
Dusty miller
Fever few
Fiesta daisy
Fleabanes
Forget-me-nots
Foxglove
Gaillardia
Gentian
Gladiolus (4) one color
Gladiolus (6) assorted
Gloriosa daisy
Golden glow
Goldenrod
Hawkweed
Hibiscus
Hollyhock
Hydrangea
Joe-pye weed
Johnny-jump-up
Knotweed
Larkspur
Lily, day
Lily, magic
Lily, tiger
Marigold (6), one color, large
Marigold (6), one color, medium
Marigold (6), one color, small
Marigold (6), assorted, large
Marigold (6), assorted, medium
Marigold (6), assorted, small
Miniature Roses
69 Mums (6)
70 Nasturtium
71 Nicotinia
72 Pansies (6), one color
73 Pansies (6) assorted
74 Petunias (6), one-color
75 Petunias (6), assorted
76 Phlox (6), one color
77 Phlox (6), assorted
78 Pinks, wild
79 Polemonium
80 Queen Anne lace
81 Roses (3), one color
82 Roses (6), assorted
83 Salvia (scarlet sage) (6)
84 Saxifrage
85 Scaevola
86 Shasta daisy
87 Silver mist
88 Snapdragons (6), one color
89 Snapdragons (6), assorted
90 Snow on the mountain
91 Statice
92 Strawflower
93 Sultana
94 Sunflower
95 Sweet pea
96 Thistle
97 Touch-me-not
98 Violet
99 Viola
100 Weigela, one color
101 Weigela, assorted
102 Yarrow, white
103 Yarrow, red
104 Zinnia (6), one color, large
105 Zinnia (6), one color, medium
106 Zinnia (6), one color, small
107 Zinnia (6), assorted, large
108 Zinnia (6), assorted, medium
109 Zinnia (6), assorted, small
110 Ornamental grasses
111 Other
Dept. 030 Clothing
Supt.: Dora Hanlin
Asst.: Jacob Hanlin
1. Garments must have been made within the
year exhibited.
2. Garments will be judged according to the
following specifications:
a. General Appearance
b. Clean and well pressed
c. Workmanship-practical and durable
d. Material suitable to type of garments and
pattern.
3. Non-washable articles should be placed in
clear plastic.
85
Grantsville Town Park
August 21 - 22, 2015
Always 4th weekend in August
Davidson Bros.
& Joe Diffie
86
4. Garments may be machine sewn and/or
serged. At the judges discretion, classes
may be divided if garments utilize a serging
technique.
5. Weaving terms - see Home Furnishings.
Section 1
Infant Garments
1
2
3
4
5
Premiums
1st
2nd
3rd
$4
$3
$2
Dress (6 to 18 mos.)
Sleeper/Crawler
Christening Ensemble
Bibs
Miscellaneous
Section 2
Youth Garments
1
2
3
4
5
6
7
8
9
10
11
12
13
14
Premiums
1st
2nd
3rd
$4
$3
$2
Blouse/Shirt
T-shirt
T-shirt constructed and decorated
Coat/Jacket
Dress general wear
Dress dress-up
Ensemble
Jumper
Skirt
Vest
Play outfit
Sleepwear
Slacks, overalls, jeans
Shorts
Section 3
Adult Garments
1
2
3
4
5
6
7
8
9
10
11
Premiums
1st
2nd
3rd
$4
$3
$2
Apron - pinafore
Vest
T-shirts
T-shirts, variations
Skirt, no zipper
Sleepwear
Skirt, unlined
Slacks any length
Sportswear
Dress, short
Jumper
Premiums
1st
2nd
3rd
$5
$4
$3
12 Blouse, shirt
13 Swimwear, suit, wrap
14
15
16
17
18
19
20
21
22
23
25
26
27
28
Blouse, dressy
Skirt, lined
Blazer/Jacket, unlined
Slacks, Tailored
Coat, Unlined
Premiums
1st
2nd
3rd
$6
$5
$4
Blazer/Jacket lined
Men’s sport jacket, lined
Men’s tailored suit
Coat, lined
Suit - pantsuit unlined
Ensemble 3 - 4 pc. suit
Ensemble - dress, jacket, coat
Evening dress, any length
Premiums
1st
2nd
3rd
$8
$7
$6
Wedding dress
Dept. 030 Section 4
Miscellaneous
1
2
3
4
5
Premiums
1st
2nd
3rd
$4
$3
$2
Costumes
Square dance outfits
Commercial garment decorated
Accessory (handbag, belt)
Doll clothes
Section 5
Hand Knitted Items
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
87
Premiums
1st
2nd
3rd
$4
$3
$2
Child (0-6 years) cap
Child (0-6 years) bib
Child (0-6 years) bootie/mittens
0-6 years sweater/pullover, plain
0-6 years sweater/pullover, 2-color
0-6 years sweater/pullover, cable, lace
0-6 years cardigan
0-6 years 2-3 pc. outfit
0-6 years dress
0-6 years cape or poncho
6+ years cap, mittens
6+ years slippers
6+ years scarf - plain
6+ years scarf - fancy
6+ years stole
6+ years sleeveless pullover, vest
6+ years sweater/pullover, plain
Premiums
1st
2nd
3rd
$5
$4
$3
6+ years sweater/pullover, fisherman
6+ years sweater/pullover, lace, pattern
Compliments of
Guard’s
Farm, Inc.
Friendsville, MD
4PJLUZLKHUK*VUKLK5HYRL[
Friend’s Stockyard, Inc.
Sale Every Monday
Pick-Up and
Delivery Service
;[VJR`HYK:VHK
)JJPKLU[5,
301-746-8178
BUILDING YOUR DREAMS
WITH
MODULAR HOUSING.
GARY E. BRANT
301-895-5920
FAX 301-895-4119
GRANTSVILLE, MD 21536
www.brantshomesales.com
88
18
19
20
21
22
23
24
25
6+ years sweater/pullover, fisherman
6+ years cardigan
6+ years poncho/cape, plain
6+ years poncho/cape, 2 color
6+ years coat or suit
6+ years handbag
Prayer shawl
4-H and FFA
will begin
on next page
Section 6
Crocheted Items
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
Premiums
1st
2nd
3rd
$4
$3
$2
Child 0-6 years cap
Child 0-6 years bib
Child 0-6 years booties
Child 0-6 years sweater/pullover, plain
Child 0-6 years sweater/pullover, fancy
Child 0-6 years 2-3 pc. outfit
Child 0-6 years dress
Child 0-6 years cape or poncho
Child 0-6 years other
6+ years cap
6+ years slippers
6+ years collars
6+ years scarf
6+ years stole
6+ years sleeveless pullover, vest
6+ years sweater/pullover, plain
6+ years sweater/pullover, fancy
6+ years poncho-cape, plain
Premiums
1st
2nd
3rd
$5
$4
$3
6+ years poncho-cape, plain
6+ years cardigan
6+ years poncho/cape, plain
6+ years poncho/cape, 2 color
6+ years coat or suit
6+ years handbag
Prayer shawl
Section 7
Hand Spun Wool Yarn
1st
$4
Premiums
2nd
3rd
$3
$2
1 Skein
Dept. 030 Section 8
Machine Knitting
1st
$4
Premiums
2nd
3rd
$3
$2
1 Garment
89
G&W
LUMBER
404 S. Main St.
Accident, MD 21520
301-746-8520
Your Hometown Supplier of Building Needs
Fax # 301-746-8898
[email protected]
Hardesty’s
Hardware
Your True Value Store
Mon. - Sat., 8 a.m. - 8 p.m.
Sun., 10 a.m. -4 p.m.
Grantsville Shopping Plaza
Grantsville, MD
301-895-5400
90
4-H AND FFA AGRICULTURE
Livestock Coordinator:
Debbie Barnard
1. Classes are open to currently enrolled Garrett
County 4-H and FFA Club members.
2. Exhibitors must be enrolled in 4-H work on or
before June 1, 2015. (Youth must be 8 years
of age by January 1.)
Age divisions (By Jan 1, 2015):
Junior, 8-10
Intermediate, 11-13
Senior, 14-18
(Includes youth with disabilities beyond age
18 if enrolled in a high school program.)
3. If you have a disability or a special need
that requires special assistance for your
participation in the Garrett County Fair,
please contact the Garrett County Extension
Office at 301-334-6960.
4. FFA members must be a dues paying member
of that organization.
5. Exhibitors must comply with the General rules
and regulations found on page 11 and the
State of Maryland Health Regulations found
on page 34.
6. Exhibitors must comply with the Maryland
4-H/FFA Code of Ethics. The 4-H/FFA Code
of Ethics applies to all individuals exhibiting
Beef Cattle, Dairy Cattle, Dairy Goats, Meat
Goats, Horses, Poultry, Rabbits, Sheep, and
Swine and other livestock projects at the
Garrett County Fair. Exhibitors of Market
Animals must also comply with the Garrett
County Livestock Association’s Rules and
Regulations for 2015 with regard to selling
their animal.
7. Exhibitors who do not obey rules and/
or behavior expectation standards of the
Maryland 4-H and FFA programs will be
subject to appropriate disciplinary action as
established in the Code of conduct in effect
for each organization.
8. Each 4-H and FFA member must have
completed the Livestock Quality Assurance
Training to exhibit and sell an animal.
9. Market animal entries will be received Sunday,
August 2, 2015, from 9:00am to 4:00pm. All
market animals must be on the grounds by
4:00pm Sunday, August 2, 2015. Animal
condition/health, Health Certificates with
completed self certification and registration
papers will be checked between 9:00am and
4:00pm. Breeding animals (except dairy) will
be entered Sunday, August 2, 2015.
10. Animals will be released at 11:00pm,
Saturday, August 8, 2015.
11. All animals arriving on the Fairgrounds must
use the entrance off Mosser Road. Animals
may be unloaded in the barn areas only.
Unloading of animals between the barn area
and the main exhibit barn and fair office
area will not be permitted. All exhibitors will
be expected to take their livestock trucks
and trailers home and not park them on the
fairgrounds during Fair Week. Trailers left on
the Fairgrounds will need to pay $50.00 for a
trailer-parking permit.
12. No animals will be permitted, at anytime,
outside the livestock barn area.
13. NO tack boxes will be allowed in the swine
or sheep barns. Tack boxes in the beef and
dairy barns must remain in line with curbs
and may not sit in aisles. Only one tack box
per family is allowed. Beef trimming/blocking
chutes may only be used in designated areas.
All chutes must be removed from the area
outside the show ring 15 minutes before each
show. Tents, canopies and/or generators are
not allowed anywhere on the Fairgrounds.
14. All registered animals exhibited must be bona
fide property of the exhibitor. Animals must
be registered with the appropriate Breed
Association, in the name of the exhibitor.
Registration papers will be checked by the
Superintendent. All market animals (with the
exception of Market Steers) and commercial
beef breeding heifers must be tagged at
the spring weigh in. Market Steers must be
tagged at the previous fall weigh in.
15. All livestock shall be cared for by the exhibitor
or whomever they designate to do so. They
will be solely responsible for the care of their
animals and stalls and showing of the same. In
the case of illness or emergency, the exhibitor
or parent must report to the appropriate show
superintendent. If a substitute showman is
approved, he or she must be a 4-H or FFA
member of the same chronological age or
younger than the exhibitor he/she is replacing
or may be a member of the ill or injured child’s
immediate family. Parents and spectators are
not permitted in the show ring during a show.
Interference with the show or judging may
result in disqualification or removal. There
will be adults assigned to the show ring to
assist youth.
16. The exhibitor must furnish feed.
17. Any medical issues of exhibited animals
will be the responsibility of the exhibitor and
families should call their regular veterinarian
to arrange for advice or care.
18. All animal entries must be filed in advance with
the appropriate department superintendent.
Superintendents will assign stall spaces, and
animals must remain in the assigned space
unless approved by the Superintendent. (All
4-H and FFA market animals need not register
for a stall space. Information will be provided
to the Superintendent by the 4-H program.)
91
Caring for your pets and farm animals
0LTSVJR,YP]L
87*V_
/YHU[Z]PSSL5,
301-895-3109
!!
JHZZLSTHU](`HOVVJVT
Grantsville Truck & Trailer, LLC
24 Hour Towing Â Road and Tire Service
P.O. Box 693, Grantsville, Maryland 21536
Shop 301-895-5356 ÂToll Free 877-308-3047
Pager 301-784-7864
Evenings and Weekends 301-895-3901
Toll Free 888-606-7943
92
19. All 4-H and FFA market animals must have been
ear tagged as project animals according to the
Garrett Livestock Association guidelines.
20. Market animals will be weighed in on Sunday,
August 2, 2015 from 9:00am to 4:00pm. No
Market Animal may be re-weighed. Sheep,
goats, and swine will be weighed as removed
from trucks. Steers will be weighed beginning
at 4:00pm. Steers will be dismissed from barn
for weighing by a member of the Livestock
Association.
21. Market animals (beef, sheep, hog, goat) which
are over or under the listed weight range MAY
be allowed to stay on the fairgrounds, if space
is available. Over or underweight animals may
be shown in the Showmanship for that species.
Over and underweight animals will be judged in
separate market classes and will not be eligible
for championships, country bred championships
or the livestock sale. Under and overweight
animals will not be eligible for rate of gain award.
22. Members are permitted to exhibit two (2) entries
per class; except, one animal in market classes,
rabbits, and poultry and elsewhere as noted.
23. Any animal in beef, sheep, swine, dairy goat,
meat goat and dairy, shown but not receiving
any premium will be awarded a $5.00 premium.
24. Any entry in the 4-H/FFA classes is not eligible
to compete in open classes, but youth may
enter other animals.
25. The Fair Board requires all exhibitors to have
their stall area, barns and general areas in a neat
and orderly manner at all times. Failure to do so
will result in forfeiture of premiums. All animals
must be fed and washed, and all stalls and barn
areas cleaned by 12 noon, except show day.
Please observe the 11:00pm to 6:00am curfew
of not feeding or disturbing animals. All small
animal pens must be cleaned out to the ground
by Friday at noon. New shavings will be issued.
26. The superintendent will collect two dollars
($2.00) per head for sheep, goats, beef, and
swine at the time of entry for cleaning of stalls at
the end of the Fair.
27. If an animal is uncontrollable, unsafe or in an
undesirable condition, it may be removed from
the fairgrounds at the request of the Livestock
Advisory Committee. The Livestock Advisory
Committee will consist of Deb Barnard, Rich
Marple, Terri Rodeheaver, Jason VanSickle,
Jason Rush, Rick Rush, Vernon Paugh, Sam
Wright, Scott Harvey, Ann Sherrard, Willie
Lantz, Northern and Southern FFA Advisors and
a veterinarian.
28. All complaints must be submitted in writing to
the Fair Board Office. The Official Form to be
used may be picked up in the Fair office. NO
complaint will be addressed unless it is
submitted to the Fair Office in writing.
29. The Garrett County Livestock Association will
not be responsible for non-market animals left at
the fairgrounds after Saturday, August 8, 2015.
Any animal still remaining on the fairgrounds
Monday morning at 9 am, following the Fair will
become property of the Garrett County Fair and
will be taken to the stockyard.
Maryland 4-H/FFA Code of
Animal Science Ethics
4-H/FFA members enrolled in animal
science projects (e.g., beef, camelids, dairy, dog,
goat, horse, poultry, rabbit, sheep, small pet, and
swine) shall, at all times, conduct themselves
with honesty and good sportsmanship, including
while with their projects and at all 4-H/FFA animal
science activities and events. Their conduct
should always reflect the highest standards of
honor and dignity to promote the advancement
of 4-H/FFA and its animal science program.
4-H/FFA members, as well as parents, UME
volunteers and others working with them, are
under an affirmative responsibility to do more
than avoid improper conduct or questionable
acts; and their conduct and values must serve as
a positive influence on others.
This Code of Ethics applies to all 4-H/FFA
members who are enrolled in animal science
projects, and to others (4-H/FFAers, parents,
volunteers, owners, etc.) who participate in the
animal science program; and it covers daily
animal care, as well as participation in competition
and other 4-H/FFA animal activities and events.
4-H/FFA members and others who violate
this Code of Ethics demean the integrity of 4-H/
FFA and its animal science program. 4-H/FFA
members who violate the code of animal science
ethics are subject to sanctions including, but not
limited to, forfeiture of premiums, awards, and/
or auction proceeds and may be prohibited from
participation in 4-H/FFA or 4-H/FFA/UME events
or activities; other violators may also be subject
to sanction, as appropriate. Infractions may be
reviewed by 4-H/FFA and/or UME (on the local
or state level, as appropriate to the infraction and
to the event and/or activity in question), and/or
may be subject to a fair oversight committee or
other entity that oversees an activity or event. In
addition, some acts may also be subject to review
based upon the 4-H/FFA Behavioral Expectations
(4-H/FFA 418) and/or other UME policies.
The following is a list of standards and
requirements for all 4-H/FFA animal science
projects, at all times, whether at home, at animal
exhibitions or events, or any other 4-H/FFA event
or activity.
1. The care of all 4-H/FFA project animals is the
responsibility of the 4-H/FFA member. 4-H/
FFA members must properly care for and
groom their animals for the duration of their
project.
2. All project animals are expected to be
housed at the 4-H/FFA member’s residence
unless a different location is submitted to and
approved in writing by the local 4-H/FFA staff.
93
94
ALL
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COMFORT
1429
Maryland Highway (Rt. 135), Mtn. Lake Park, MD
!5HY`SHUK0PNO^H`:[5[U4HRL8HYR5,
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Tue. - Fri., 10 a.m. - 5:30 p.m. Sat., 10 a.m. - 3 p.m.
301-334-6112
SOFT SPOTS
Great Selection-Great Prices
“Clothes for your feet!”
3.
4.
5.
6.
Any change in location must be approved in
writing by the local 4-H/FFA staff; however, it
is not necessary to report direct transport to
and from shows or other events.
Upon request of 4-H/FFA, UME, or other
program, fair, event or animal officials,
4-H/FFA members must present proof of
ownership, length of ownership, identity and/
or age of all 4-H/FFA project animals owned
or leased. Misrepresentation of ownership,
age, or identity of animal, or any facts relating
thereto is prohibited. If a 4-H/FFA project
animal is sold in a livestock sale, it is no
longer eligible to be shown in a 4-H/FFA
event in Maryland in that year.
4-H/FFA members must provide appropriate
animal health certificates upon request of
4-H/FFA, UME, or other program, fair, event
or animal officials.
4-H/FFA project animals must be presented
to competition, activities and/or events, where
they will enter the food chain, free of volatile
drug residues. Animals which are presented
to competition, events and/or activities that
do not culminate with the animal entering the
food chain, shall not be administered drugs
other than in accordance with applicable
federal, state, and local laws, regulations
and rules. 4-H/FFA project animals shall
not be exhibited if drugs administered in
accordance with federal, state, and local
regulations and rules may affect the animal’s
performance or appearance at the event. At
any time after an animal arrives on a fair or
other 4-H/FFA activity or event premises, a
licensed veterinarian must administer or, in
consultation with fair, event, UME, or 4-H/
FFA officials, direct the administration of any
treatments involving the use of drugs and/or
medications.
The act of enrolling in a 4-H/FFA animal
science project, and/or entering a project
animal in a 4-H/FFA competition, show,
activity, or other event, gives consent for 4-H/
FFA or UME or event authorities to obtain any
specimens of urine, saliva, blood, hair, tissue,
or other substance from the animal to be used
for testing purposes including, but not limited
to, drugs or identification. It is presumed that
the sample of urine, saliva, blood or other
substance tested by the approved laboratory
to which it is sent is the one taken from the
animal in question, its integrity is preserved,
and all procedures of said collection and
preservation, transfer to the laboratory
and analysis of the sample are correct and
accurate and the report received from the
laboratory pertains to the sample taken from
the animal in question and correctly reflects
the condition of the animal at the time the
sample was taken, with the burden on the
4-H/FFA owner to prove otherwise at any
7.
8.
9.
10.
11.
12.
13.
95
review in regard to the matter conducted by a
fair or other event or the 4-H/FFA program. If
the laboratory report on the chemical analysis
of saliva, urine, blood, hair, tissue or other
sample, taken from a 4-H/FFA animal science
project, indicates the presence of forbidden
drugs or medication, this shall be prima
facie evidence such substance has been
administered to the animal either internally or
externally.
Any surgical procedure or injection of any
foreign substance or drug or the external
application of any substance (irritant,
counter irritant, or similar substance) which
could affect the animal’s performance or
alter its natural contour, conformation, or
appearance, except external applications of
substances to the hoofs or horns of animals
which affect appearance only and except
for surgical procedures performed by a duly
licensed veterinarian for the sole purpose
of protecting the health of the animal, is
prohibited.
Any market animal found to have one or more
testicles (no matter what size or condition)
must be removed from the Fairgrounds. All
castrations must be completely healed.
Using ice, ice packs, cold packs, or cold
compresses, internally or externally, other
than those prescribed to relieve heat stress
or a medical condition as diagnosed by a duly
licensed veterinarian for the sole purpose
of protecting the health of the animal, is
prohibited.
The use of showing and/or handling practices
or devices, such as striking animals to cause
swelling, using electrical devices, or other
similar practices, are not acceptable and are
prohibited.
All judges, fair and event officials and/or
UME/4-H/FFA staff and volunteers shall
be treated with courtesy, cooperation, and
respect, and no person shall direct abusive
or threatening conduct toward them or
toward exhibitors or others participating in
the activity. In addition, direct criticism or
interference with a judge, fair, show or event
official, exhibitor, breed representative, or
UME/4-H/FFA staff or volunteer before,
during, or after an event or other activity is
prohibited.
No one shall violate this Code of Animal
Science Ethics or conspire with another
person or persons to intentionally violate
this Code of Ethics or knowingly contribute
or cooperate with another person or persons
either by affirmative action or inaction to
violate this Code of Ethics.
The application of this Code of Ethics provides
for absolute responsibility for an animal’s
condition to the 4-H/FFA member whether or
not he or she was actually instrumental in or
Twin Hill Farm
Ralph & Glenna Miller & family
Maryland
Century
Farm
Est. 1878
96
had actual knowledge of the treatment of the
animal in contravention of this Code of Ethics.
14. By enrolling in an animal science project and/
or entering an animal in a fair or other 4-H/
FFA event or activity, the 4-H/FFA member,
and his/her parent or guardian, consent to
have disciplinary action taken by appropriate
authorities (including UME, 4-H/FFA, fair,
event and/or other activity officials) for violation
of this Code of Animal Science Ethics and/or
any other applicable rules of UME, 4-H/FFA,
a fair, activity or other event, without recourse
against UME, 4-H/FFA and/or other authorities.
In addition, the 4-H/FFA member, and his/her
parent or guardian, further understand and
agree that any action which contravenes
these rules, and is also in violation of federal,
state, or local laws, statutes, regulations, or
rules, may be released to appropriate law
enforcement authorities with jurisdiction over
such infractions.
Showmanship
1. All showmanship classes are for ribbons
only. Exhibitors must own animals they are
showing.
2. The fitting and preparation of all animals for
show is the responsibility of the exhibitors.
Exhibitors may receive guidance from
immediate family members, other Maryland
4-H/FFA youth and county adult leaders.
Violations of this policy could result in
immediate disqualification of the exhibitor
from all 4-H and FFA livestock shows and
competitions at the Garrett County Fair and
Maryland State Fair and dismissal from the
grounds. The Livestock Advisory Committee
will handle violations of this policy.
4-H and FFA Animal Show Attire
4-H and FFA members must wear
the prescribed attire when participating in
showmanship, breeding and market classes,
pictures and sales.
Livestock
(Beef, Sheep, Swine, Goat, Rabbit, Dog)
1. Proper show attire is required for all
showmanship, breeding, markets shows,
pictures and the livestock sale.
2. Black, khaki, or dark-color slacks/jeans are
required. Girls may substitute dark-color or
khaki-colored skirts.
3. White or dressy shirts with sleeves and a
collar are required.
4. No hats may be worn in the show/sale ring.
5. Appropriate neckpieces may be worn.
6. Unacceptable attire includes T-shirts, shirts
with inappropriate logos (such as advertising
for alcohol, tobacco or farm names), faded or
dirty jeans, and jeans with holes.
7. Safe, appropriate attire, including footwear,
is required at all times. No sandals or
lightweight tennis shoes. Good work shoes
or boots are best.
8. Proper show items for your animal are
required. Example: Swine - hog cane or
flapper and a brush: Beef - show stick, comb
and show halter.
Dairy and Dairy Goats
1. White or khaki slacks, girls may wear
knee length skirt, with white shirt; optional
neckpiece.
Horse and Pony
1. Appropriate riding clothes and head gear for
the division.
All exhibitors are expected to be neat and
presentable at all times.
Dept. 410 DAIRY CATTLE
Supt.: Andrea Uphold
Asst. Supts.: Jessica Steyer and Jennifer Burrow
1. Exhibitors must comply with all General
Health Regulations, and 4-H/FFA rules and
regulations.
animal.
$26 $24 $22 $20 $18 $16 $14 $12 $10 $8
Heifer, Spring Calf, born Mar 1 - April 30, 2015
Heifer, Winter Calf, born Dec 1, 2013-Feb 28. 2015
Heifer, Fall Calf, born Sept 1 - Nov 30, 2014
Heifer, Summer Yearling, born Jun 1 - Aug 31, 2014
Heifer, Spring Yearling, born Mar 1 - May 31, 2014
Heifer, Fall Yearling, born Sept 1 - Nov 30, 2013
Heifer, Winter Yearling, born Dec 1, 2011 - Feb 29,
2013
Cow, Jr 2 year old (not fresh) born Mar 1 - Aug 31,
2013
2013
2012
Cow, 4 year old, born Sept 1, 2008 - Aug 31, 2011
Aged Cow, 5 years old & older, born before Sept
1, 2010
Dry Cow - must have calved at least once
Ribbon Only
Highest Record of Show
Premier Exhibitor
Premier Exhibitor, 4-H/FFA
Premier Breeder
97
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Section 1
Section 2
Section 3
Section 4
Section 5
Section 6
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
Ayrshire
Brown Swiss
Guernsey
Holstein
Jersey
Milking Shorthorns
Heifer Spring Calf
Heifer Winter Calf
Heifer Fall Calf
Heifer Summer Yearling
Heifer Spring Yearling
Heifer Fall Yearling
Heifer Winter Yearling
Jr Champion Female
Reserve Jr Champion Female
Jr Get of Sire
Cow Jr 2 year old - Not Fresh
Cow Jr 2 year old
Cow Sr 2 year old
Cow Jr 3 year old
Cow Sr 3 year old
Cow 4 year old
Aged Cow 5 year old plus
Dry Cow - calved at least once
100000 lb class
Senior Champion Rosette
Reserve Sr Champion Rosette
Grand Champion Rosette
Reserve Grand Champion Rosette
Best 3 female any age
Produce of dam
Daughter dam
Senior Get of Sire
Best Udder
Dept. 410 Section 7 Showmanship
1 Junior
2 Intermediate
3 Senior
Champion Showman Reserve
Champion Showman
Dept. 411 4-H/FFA BEEF
Supt.: Kevin Corbin
Bridget Corbin
1. Exhibitors must comply with all General
Health Regulations, and 4-H/FFA rules and
regulations, and Garrett County Livestock
Association rules.
animal.
BEEF BREEDING
1. Breeding Beef must be the bona fide property
breeding beef on arrival.
2. Space of Beef Breeding animals is limited.
The Beef Superintendents will notify each
exhibitor as to the best time to bring breeding
animals to the Fair Grounds. All beef breeding
animals MUST be registered Sunday, August
2, 2015 during market animal registration.
Premiums
$26 $24 $22 $20 $18 $16 $14 $12 $10 $8
Junior heifer calves, 1/1/15 & after
Late senior heifer calves 11/1 - 12/31/14
Early senior heifer calves 9/1 - 10/31/14
Late summer yearling heifers 7/1 - 8/31/14
Early summer yearling heifers 5/1 - 6/30/14
April junior yearling heifers 4/1 - 4/30/14
March junior yearling heifers 3/1 - 3/31/14
Early junior yearling heifers 1/1 - 2/28/14
Senior yearling 11/1 - 12/31/13
Early senior yearling heifer 9/1 - 10/31/13
Champion and Reserve Champion Heifer
Bull under 6 months
Late summer yearling calved 7/1 - 8/31/14
Early summer yearling calved 5/1 - 6/30/14
Early junior yearling bull calved 1/1 - 2/28/14
Junior get of sire, 3 animals by 1 sire. Entries
must have been calved on or after Sept 1/14
Cow-calf class, cow age limit 5 years
Best heifer of show (Ribbon only)
Section 1
Section 2
Section 3
Section 4
Section 5
Section 6
1
2
3
4
5
6
7
8
9
99
Angus
Hereford
Chi Maine
Shorthorn
Simmental
Other
Junior heifer calf
Late senior heifer
Early senior heifer calf
Late summer yearling heifer
Early summer yearling heifer
April junior yearling heifer
March junior yearling
Early junior yearling
Senior yearling
Supporting the
Supporting
the Local
Local
Community
for 46
42Years.
Years.
Community for
Established
1969
Established 1969
R&R
TRUCKING
48 Allen Marple Dr.
Oakland, MD 21550
301-334-3111
100
10 Early senior yearling
11 Cow-calf
12 Bull under 6 months
Section 7 Beef Steers
1. Market Beef must be owned by the exhibitor
no later than the last scheduled fall beef
weigh-in.
2. Market Beef animals must reach a minimum
of 1000 lbs. to be included in the Garrett
County Livestock Association Sale.
3. Market beef must be castrated and dehorned.
If scurs/stubs return it is expected that they be
removed and completely healed prior to Fair.
4. Weigh-in for market Beef will be Sunday,
August 2, 2015 after 4:00pm. Livestock
Association will dismiss steers from barn for
weighing.
are over or under the listed weight range may
or the livestock sale.
6. The Superintendent(s) using weigh-in weights
of the animal will determine classes.
7. Participants in Beef Conformation will
be judged strictly on the condition and
conformation of the animal. Market animals
will not be fitted and are to be washed, clipped
and blown out prior to entry into the ring. No
fitting products (show foam, adhesive, show
glow, etc.) are to be used on the animal.
Premiums
$26 $24 $22 $20 $18 $16 $14 $12 $10 $8
Dept. 411 Section 7 Beef Steers
1
2
3
4
5
6
7
8
9
10
Light light weight
Light medium weight
Light heavy weight
Medium light weight
Medium medium weight
Medium heavy weight
Heavy light weight
Heavy medium weight
Heavy heavy weight
Under weight
Grand Champion market beef
Reserve Grand Champion market beef
First place winners of each class will compete
for division Champion and Reserve Champion:
Division Champions will compete for Grand
Champion and Reserve Grand Champion (except
under-weight class).
After the Grand Champion is picked, the
Reserve Champion of the Grand Champion
Division will also compete for Reserve Grand
Champion.
Sale order will be Grand Champion, Reserve
Grand Champion, Champion and Reserve
Champion Division winners, county bred Grand
and Reserve Grand Champion and county bred
Division Champions. Remaining exhibitors will
draw for sale order immediately after the show.
Dept. 411 Section 8
Commercial Beef Heifers
1 Light weight
2 Medium weight
3 Heavy weight
1. One entry per exhibitor.
2. Commercial heifers will be shown by weight,
not age. Weight classes will be determined
by beef superintendent.
3. Commercial heifers must have been tagged
at Spring Weigh-in held in spring of current
year.
4. Commercial heifers will be weighed in on
Sunday, August 2, following the market steers.
Dept. 411 Section 9
Steer County Bred
Supt.: Terri Rodeheaver
1. Market animals that are bred by a full time
Garrett County resident and born in Garrett
County are eligible for competition in the
County Bred Champion program. All countybred animals must be identified as such at the
initial weigh-in and tagging for the species. At
weigh-in and tagging, the exhibitor must note
the name of the county producer from whom
the animal was purchased, and the producer
must sign the attestation
statement on
the card used to record the animal’s information at weigh-in and tagging. Animals may not
be designated as county bred animals after
the initial weigh-in and tagging date.
2. Animals eligible for participation in the County Bred Competition will be identified during
the regular market show for the particular
species. The top two placing county bred
animals in each class will be identified during the market show for possible participation
in the county bred competition which will be
held following the naming of the overall Grand
Champion and Reserve Grand Champion of
the species.
3. A county-bred champion and county-bred
reserve champion will be identified in each
weight division. When a division champion
in the market show is also a county bred animal that entry will automatically be the county
bred division champion and will represent that
101
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entire division in the Grand Champion County
Bred Champion competition. If the division
champion is not a county bred animal, but
the division reserve champion is a county
bred animal, the entry will automatically be
the county bred champion in that weight
division. The county bred division reserve
champion will then be selected from among
the highest placing animal from each class
within the division. The County Bred Division
Champion will be selected from among the
three County Bred Division Champions.
The Reserve County Bred Champion of the
division from which the Grand Champion
Country Bred animal is selected will then
compete for Reserve Grand Champion
county Bred animal.
Trophies and banners for this class are
sponsored by the Jack Rodeheaver Family and
Gary Berkebile Family.
1. All breeds may be included in Beef
Showmanship.
2. Classes will be divided by exhibitor age as
of January 1 (4-H age). Superintendent
reserves the right to change the number of
years in classes if the size of the classes is
not balanced.
3. Participants in Beef Showmanship will be
judged strictly on their showmanship in the
ring. Showmanship animals will not be fitted
and are to be washed, clipped and blown out
prior to entry into the ring. No fitting products
(show foam, adhesive, show glow, etc.) are
to be used on the animal. (Hooves may be
polished.)
4. Judging Criteria: Performance in the show
ring (60), Knowledge (30), and Personnel
Appearance (10).
Ribbons only
Classes:
Beginner Showman
1 8 year old showman
9 Beginner Champion
10 Reserve Champion Showman
Intermediate Showman
14 Intermediate Champion
15 Reserve Champion Showman
Senior Showman
21 14 year old
22 15 year old
23
24
25
29
30
49
50
16 year old
17 year old
18 year old and older
Senior Champion
Reserve Champion Showman
Grand Champion - Ribbon
Reserve Grand Champion - Ribbon
Dept. 412 4-H/FFA HORSE & PONY
1. Exhibitors must be 4-H/FFA Club members
and must comply with all general rules and
regulations and the requirements of the
Maryland 4-H Horse and Pony Show Rule
Book - (4-H 266). Horse Registration Card
must be on file by May 1.
2. Exhibitor must wear approved headgear and
footwear when mounted at any time while at
fair, including schooling.
3. An animal can only be shown once for prize
money.
4. The following rules apply to all halter classes
at the Garrett County Fair, both 4-H and adult
classes for Ponies and Riding Horses.
All ponies must be measured by
Superintendent.
5. Animals must compete for champion honors.
6. Horses, ponies and donkeys must be tested
for Equine Infectious Anemia (EIA) within
12 months of fair. The Certificate showing
the Coggins test negative must accompany
horses and ponies and be shown to
superintendent before unloading.
7. All stall reservation forms must be in by first
Monday in July to Superintendents. Forms include
age, sex, breed and copy of Coggins number.
8. An animal (equine) may be exhibited in one
of the halter divisions and grooming and
showmanship.
Small Pony: under 12.2 hands
Medium Pony:
Large Pony:
Donkey: A male donkey is called a jack, a female
a jenny or jennet
Stock/Western - A horse whose conformation
exhibits characteristics of a working stock
or western pleasure horse. This division
usually consists of Quarter Horses, Paints,
Appaloosas, or any breed with these
characteristics.
Hunter/Pleasure - A horse whose conformation
exhibits characteristics of the hunter-type
horse used for the hunt field and over
fences, or other breeds for pleasure riding
such as American Saddle breeds, Arabian,
Tennessee Walking Horse, etc.
103
104
PONIES
SHEEP
Supt.: Marvin Miller
Asst.: Bev Wilt
Premiums
$26 $24 $22 $20 $18 $16 $14 $12 $10 $8
Supt.: Alice Smith
Asst.: Chuck Fitzwater
1. Exhibitors must comply with all General and
Department rules, Maryland Animal Health
Regulations, 4-H/FFA Rules and Regulations,
and Garrett County Livestock Association
rules.
2. It is permissible to exhibit sheep with a halter.
3. Superintendents may disqualify or not accept
entries of any undesirable animals.
4. The 2015 Maryland 4-H Tail Docking Policy
4-H lambs should be docked no shorter than
the distal end of the caudal tail fold. The caudal fold is a flap of skin attached to the underside of the tail near the rectum and is clearly
visible when the tail is lifted. Lambs docked
in this manner will have a minimum tail length
of 0.7 inches at the time of show. Purchased
lambs (market and breeding) should have a
minimum tail length of 1.4 inches at the time
of “weaning.” This gives a high probability
that the lamb’s tail will measure at least 0.7
inches at the time of show. 4-Hers should
use the DeTail device to select lambs that
have been properly docked. Compliance with
the Maryland 4-H Tail docking Policy will be
VOLUNTARY. Lamb tails (docks) will not be
officially measured at Maryland 4-H activities.
No lambs will be disqualified from showing
due to tail length, unless the short dock results in a rectal prolapse. Any sheep or lamb
that exhibits a rectal prolapse at a 4-H activity will be ineligible for the activity and sent
home by the Sheep Superintendent, Extension Educator or other appropriately deemed
individual. The following will be used as a
guideline to determine occurrence of a rectal
prolapse:
Required compliance:
compliance “Any sheep or lamb that
exhibits a rectal prolapse at a 4-H activity
will be ineligible for that show and be sent
home by Extension Educator, Sheep Superintendent, or other appropriately deemed
individual. Lambs with purse-string sutures
are ineligible for exhibition at 4-H Show.” The
following will be used as guideline for making this determination: “A rectal prolapse is
defined as an inversion of the rectum that
protrudes 4 cm (1.6 in.) or more outside the
body and remains exterior to the body while
the animal is standing.” (Journal of Animal Science 2003, Thomas et al.) If a
lamb is observed with rectal prolapse (by one
of the above people) and in the future is not
observed with a rectal prolapse, it is still classified as having a rectal prolapse.
Section 1
Section 2
Section 3
Section 4
Small Pony
Medium Pony
Large Pony
Stock Western Riding
Horses
Horses
Section 6 Donkeys
1
2
3
4
5
6
11
12
13
14
15
16
17
18
21
33
34
35
36
37
40
41
42
43
44
45
Filly foal
Yearling fillies
Fillies, 2 years old
Fillies, 3 years old
Jr. Champion
Reserve Champion
Mares, 4 years old
Mares, 5 to 9 years old
Broodmare, with foal at foot
Senior Champion
Reserve Champion
Grand Champion
Reserve Grand Champion
Colt foals
Yearling geldings
Geldings, 2 years old
Geldings, 3 years old
Junior Champion
Junior Reserve
Geldings, 4 years to 9
Geldings, 10 years and over
Senior Champion
Reserve Champion
Senior Grand Champion
Senior Reserve
Dept. 412 Section 6
Showmanship
Grooming and Showmanship is open to all
4-H and FFA exhibitors. Divisions are based on
the age of the exhibitor.
1 Junior
2 Intermediate
3 Senior
10 Grand Champion Showmanship
11 Reserve Champion Showmanship
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5. All sheep must be properly presented for
show. All MARKET sheep must be Slick
Shorn.
6. All Sheep must be entered on Sunday, August 2.
7. All sheep must have a USDA Scrapie tag.,
Dept. 413 Sheep Breeding Registered
Breeding Sheep must be the bona fide
property of the exhibitor and must have been
owned and registered with the Breed Association
in the full name of the exhibitor. A bill of sale is
breeding sheep on arrival.
Premiums
$20 $18 $16 $14 $12 $10 $8 $6
Section 1
Section 2
Section 3
Section 4
1
2
3
4
5
6
7
8
9
10
11
12
Hampshire
Suffolk
Dorset
Other
Ram 2 years old and older
Ram yearling
Ram lamb, born before March 1
Ram lamb, born on or after March 1
Champion Ram (ribbon)
Ewe 2 year old and older
Ewe yearling
Ewe lamb, born before March 1
Ewe lamb, born on or after March 1
Champion Ewe
Pair of 2 ewe lambs
Pair of yearling ewes 1 year and under 2
4. All Market sheep must be properly presented
for show. All MARKET sheep must be Slick
Shorn.
5. Weigh-in for Market lambs will be Sunday,
August 2, 2015 from 9:00am to 4:00pm.
Premiums
1st 2nd 3rd 4th 5th 6th 7th
$20 $18 $16 $14 $12 $10 $8
1 Light light weight
2 Light medium weight
3 Light heavy weight
4 Medium light weight
5 Medium medium weight
6 Medium heavy weight
7 Heavy light weight
8 Heavy medium weight
9 Heavy heavy weight
10 Under weight
11 Overweight
8th
$6
Dept. 413 Section 9
Lamb County Bred Class
Section 7 Commercial
1. Only 2 commercial breeding sheep per
exhibitor
2. Classes will be the same as registered
Breeding Sheep.
3. Commercial sheep must have been tagged at
Spring Weigh-in of current year.
4. Ewe lambs shown as a market lamb may not
be shown in commercial breeding.
Section 8 Market Lambs
1. Market Lambs must be owned by the exhibitor
at the time of spring weigh-in.
2. Market Lamb animals must reach a minimum
of 90 lbs. and not exceed 150 lbs. to be
included in the Garrett County Livestock
Association Sale.
1 Market animals that are bred by a full time
weigh-in and tagging, the county producer
from whom the animal was purchased,
and the producer must sign the attestation
statement on the card used to record the
animal’s information at weigh-in and tagging.
Animals may not be designated as county
bred animals after the initial weigh-in and
tagging date.
2. Animals eligible for participation in the County
Bred Competition will be identified during the
regular market show for the particular species.
The top two placing county bred exhibitor
must note the name of the animals
i n
each class will be identified during the market
show for possible participation in the county
bred competition which will be held following
the naming if the overall Grand Champion
and Reserve Grand Champion of the species.
107
108
weight division. When a division champion in
the market show is also a county bred animal,
that entry will automatically be the county
County Bred animal is selected will then
County Bred animal.
Trophies and banners for this class are sponsored
by:
Grand Champion - Doerr Construction
Reserve Champion - Dave and Laurie Georg
Section 9 Showmanship
1. All breeds may be included in sheep
Showmanship.
not balanced.
3 Judging Criteria: Performance in the show
ring (60), Knowledge (30), and Personal
appearance (10).
Classes:
Beginner
Intermediate
Senior
11 18 year old and older showman
Section 10 Lead Contest
Supts.: Louise Pysell, Karen Smith
1. The sheep must be fitted and trained to show
at halter. It can be a market lamb or breeding
animal.
2. The entrant will be judged on mode of dress
selected. The outfit must be attractive and
lend elegance to the contest.
3. The garment must be made of at least 60
percent wool. The garment may be sewn,
knitted, woven or crocheted.
4. Entrant must furnish his or her own garment.
Previously entered garments are not
acceptable.
5. The judges will use the following as a guide
for judging.
a. All wool outfits made or purchased. Credit
will be given for home sewn garments.
b. The contestant’s own presentation and
overall appearance.
c. Condition and overall attractiveness of
the sheep. Credit will be given when
individual is showing his or her own
animal.
d. How well the sheep is halter trained and
behaves in the show ring.
e. Overall appearance and the sheep
combined while in the show ring.
6. Enter on regular fair entry form on Saturday,
August 1, 2015. Narration is due Thursday
a.m. to superintendent.
Premiums
1st
2nd
3rd
4th
5th
$5
$4
$3
$2
$1
1 Clover - Ribbon only
2 Junior (ages 8-10)
3 Intermediate (ages 11-13)
4 Senior (ages 14-18)
5 Adult
Section 11 Wool Fleece
Supt.: Lee Shillingburg
1. Purpose - to encourage the production
of better wool, to provide an opportunity
for
producers to learn about the qualities
of better wool and to provide an opportunity
for the public to learn more about the “miracle
fiber,” wool.
2. Eligibility - Any 4-H or FFA member may enter
one fleece per class, provided he or she
owned the sheep at the time of shearing.
a. Fleece must have been shorn in 2015.
b. Fleece must be tied with paper twine.
c. A yearling fleece may be 16 months
growth.
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2015
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d. Fleece entered by breed should be shorn
from a sheep clearly representative of
that breed. A commercial fleece may be
from any sheep.
e. In case of controversy, the decision of the
wool superintendent and the judge will be
final.
f. Preparation - Fleece should be rolled
properly, flesh side out, and tied with
paper twine in such a way as to allow
adequate handling, yet not affect the
character or attractiveness. Each fleece
must be tagged with the following: Name
and address of exhibitor, breed, sex, and
number of month’s growth. Fleeces will
be entered on Saturday at Quonset Hut
#2 and displayed all week.
1st
$8
2nd
$6
Premiums
3rd
4th
$5
$4
5th
$3
1 Purebred medium wool - group 1: Cheviot,
Corriedale, Dorset, Montadale.
2 Purebred medium wool - group 2: Hampshire,
Shropshire, Southdown, Suffolk.
3 Commercial (white), may include long wool
purebreds.
4 Colored medium wool (48-60) fine wool
fleece.
5 Colored long wool (36-48) - coarse wool
fleece.
Dept. 414 SWINE
Supt.: Vernon Paugh Asst.: Tony Miller
Regulations, 4-H/FFA Rules and Regulations,
rules.
animal.
3. Pens must be kept clean at all times.
4. All Swine must be entered on Sunday, August
2.
Dept. 414 Section 10 Market Swine
1. Market Swine must be owned by the exhibitor
no later than spring weigh-in.
2. The minimum weight for market swine will be
220 lbs. The maximum weight will be 290 lbs.
4. Weigh-in for Market swine will be Sunday,
6. Water and white talcum powder are the
ONLY substances that may be placed on the
skin of 4-H/FFA swine to enhance show ring
appearance.
Premiums
1st 2nd 3rd 4th 5th 6th 7th
$20 $18 $16 $14 $12 $10 $8
1
2
3
4
5
8th
$6
Underweight
Lightweight
Medium Weight
Heavy Weight
Overweight
Dept. 414 Section 11 County Bred
SWINE BREEDING
Entries in 4H/FFA Swine Breeding will not be
permitted this year.
1. Market animals that are bred by a full
time Garrett County resident and born in
Garrett County are eligible for competition
in the County Bred Champion program.
All county-bred animals must be identified
as such at the initial weigh-in and tagging
for the species. At weigh-in and tagging,
the exhibitor must note the name of the
county producer from whom the animal
was purchased, and the producer must
sign the attestation statement on the card
used to record the animal’s information at
weigh-in and tagging. Animals may not
be designated as county bred animals
after the initial weigh-in and tagging date.
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112
Bred Competition will be identified during
the regular market show for the particular
species. The top two placing county bred
animals in each class will be identified during
the market show for possible participation
in the county bred competition which will be
held following the naming if the overall Grand
Champion and Reserve Grand Champion of
the species.
weight division. When a division champion in
the market show is also a county bred animal,
that entry will automatically be the county
County Bred animal is selected will then
County Bred animal.
Trophies and banners for this class are sponsored by:
• Grand Champion - The Beginners Store Ron and Dave George
• Reserve Champion - Double A Farm - Jack
and Terri Rodeheaver
Dept. 414 Section 12
Swine Showmanship
1. All breeds may be included in Swine
Showmanship.
not balanced.
3. Water and white talcum powder are the
ONLY substances that may be placed on the
sing of 4-H/FFA swine to enhance show ring
appearance.
4. Judging Criteria: Performance in the show
ring (60), Knowledge (30), and Personal
Appearance (10).
Beginner
1 8 year Old Showman
Intermediate
Senior
Dept. 415 4-H GOATS
Supt.: Sharon Lohr
Tammy Grove
Regulations, 4-H/FFA rules and regulations
rules.
animal.
3. All goats must be provided with a collar.
4. Exhibitors will be permitted to make two
(2) entries in any one class except for
showmanship and market.
5. All animals (except market) must be
accompanied on arrival by registration,
recordation, or stamped by ADGA duplicate
application for kids under six months of age.
Goats must be tattooed and be readable in
order to be eligible for show. Registration
papers will be checked.
6. Goats may be shown in only one category Dairy, Meat or Market.
7. Goats MUST be entered on Sunday, August
2, 2015.
Premiums
$20 $18 $16 $14 $12 $10 $8 $6
DAIRY GOATS
1. This show is not a sanctioned American Dairy
Goat Association Show, but the ADGA rules
will be used.
113
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2. All dairy goats must be the bona fide property
of the exhibitor, registered in his or her name
on or before first Monday of July of the current
year, except goats in Junior Kid class, which
must have registration papers or stamped
duplicate application for registry.
3. Exhibitors may exhibit dairy goats from any of
the milking breeds recognized by the ADGA.
Section 1
Section 2
Section 3
Section 4
Section 5
Section 6
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
Nubian
Alpine
Toggenburg
Saanens
LaMancha
Recorded Grade
Dept. 415 Breeding Meat Goats
1. Animals may be from any recognized Meat
breed or Dairy breed that is used for meat
purposes.
2. Breeding Meat Goats must be the bona
fide property of the exhibitor and must have
been owned and registered with the Breed
Association in the full name of the exhibitor. A
bill of sale is not acceptable. Eartags/tattoos
must be in all breeding meat goats on arrival.
3. Animals may be horned or de-horned.
Junior kid - born on or after 4/1/15
Senior kid - born 1/1/14 - 3/31/15
Dry yearling - under 2 years, never freshened
Junior Champion - Rosette
Junior Reserve Champion
Milking yearling under 2 years of age
Doe in milk, 2 years old and under 3 years
Doe in milk, 3 years old and under 4 years
Doe in milk - 4 years and over
Senior Champion - Rosette
Senior Reserve Champion
Grand Champion - Trophy
Reserve Grand Champion
Get of Sire or Dam
Best of 3 Female Goats
Section 20 Percentage Breeding Meat
Goats
Section 21 Full Blood/Pure Blood
Section 22 Miniature All Breeds
Section 23 Other
Section 6 All Goat Breeds
1 Milking competition (all breeds) (limit 2)
Section 7
Dairy Goat Showmanship
1. All breeds may be included in Goat
Showmanship.
not balanced.
3. Judging Criteria: Fitting of animal (40),
Performance in the show ring (50), and
personal appearance (10).
Classes:
Beginner
Intermediate
Senior
11 18 year old and older showman
1 Spring Jr. Doe, born on or after March 1
2 Winter Jr. Doe, born from Jan. 1 to Feb 28 (or
29)
3 Fall Jr. Doe, under 12 months and born before
December 31
4 Jr. doe 12 months old and under 24 months of
age that have not freshened
5 Junior Champion
6 Junior Reserve Champion
7 Sr. doe 12 months old to under 24 months of
age that have freshened
8 Sr. doe - 2 years old and under 32 months of
age
9 Sr. doe 3 years of age and older
10 Senior Champion
11 Senior Reserve Champion
12 Grand Champion
13 Reserve Grand Champion
14 Jr. Buck - under 6 months (class 21 only)
15 Sr. Buck - 6-12 months of age (class 21 only)
115
2014 Garrett County
Farm Queen
Miss Kaya Rinker
Twin Hill Farm
Sixth Generation Farmer
A special thanks to all those who supported me during my reign
as 2014 Farm Queen!
116
Dept. 415 Section 30 Market Goats
1. Market Goats must be owned by the exhibitor
no later than spring weigh-in.
2. Market Goats must weigh between 50 and
110 lbs. at Fair Weigh-in.
3. Weigh-in for market Goats will be Sunday,
or the livestock sale..
5. All Market Goats (except LaMancha) must
be fitted with a Maryland 4-H livestock Ear
Tag. LaMancha market goats must have
an assigned 4-H livestock ear tag number
and the number of ear tag tattooed in the
tail web of the animal. At weigh-in the 4-H
members with LaManchas must have the 4-H
Market Livestock Ear Tag in their possession
to confirm the ear tag number matches the
tattoo. All goats must have a USDA Scrapie
tag.
6. All goats must be properly presented for
show. Market goats must be in uniformly
short hair and have no more than 3/8 inches
long above the knees and hocks. All meat
goats will be allowed to carry horns, but
must have them tipped blunt. For the
safety of exhibitors, sharp horns will not be
allowed. The disbudding of market goats is
encouraged but not mandatory.
7. Market goats may be of a Dairy breed, Meat
Breed or a Crossbreed.
8. Market goats must be wethers or females.
10. Market goats must be less than one year of
age.
Classes:
1 Underweight
2 Light Weight
3 Medium Weight
4 Heavy Weight
5 Overweight
Goat County Bred Class
1 Market animals that are bred by a full time
weigh-in and tagging, the exhibitor must note
the name of the county producer from whom
the animal was purchased, and the producer
must sign the attestation statement on the
card used to record the animal’s information
at weigh-in and tagging. Animals may not be
designated as county bred animals after the
initial weigh-in and tagging date.
Bred Competition will be identified during the
regular market show for the particular species.
The top two placing county bred animals in
each class will be identified during the market
show for possible participation in the county
bred competition which will be held following
the naming of the overall Grand Champion
and Reserve Grand Champion of the species
weight division. When a division champion
in the market show is also a county bred
animal, that entry will automatically be
the county bred division champion and
will represent that entire division in the
Grand Champion County Bred Champion
competition. If the division champion is
not a county bred animal, but the division
reserve champion is a county bred animal,
the entry will automatically be the county bred
champion in that weight division. The county
bred division reserve champion will then be
selected from among the highest placing
animal from each class within the division.
The County Bred Division Champion will be
selected from among the three County Bred
Division Champions. The Reserve County
Bred Champion of the division from which
the Grand Champion County Bred animal
is selected will then compete for Reserve
Grand Champion County Bred animal.
Meat Goat Showmanship
1. Any animal in meat breeding or market class
may be included in Meat Goat Showmanship
not balanced.
1 Junior - all breeds
2 Intermediate - all breeds
3 Senior - all breeds
4 Champion/Reserve Champion
5 Grand Champion.
117
INDUSTRIAL EQUIPMENT
PO BOX 4 • 7008 NATIONAL PIKE • ADDISON, PA 15411
Phone 814-395-3521
Fax 814-395-5193
A full line dealer for tractors, hay, industrial, and
lawn and garden equipment.
Sales — Parts — Service
Stop by and see our lineup of small square balers,
throwers, round balers, tedders, rakes, mowers, haybines,
discbines, box spreaders, skidsteer loaders, tractors, zero
turn mowers, lawn tractors, chainsaws, and much more.
Farm Mart Hardware
Check out our hardware department for monthly specials
and New Holland and Husqvarna toys. Full service hydraulic shop supplying
Manuli hose and fittings.
Summer store hours: Mon. thru Fri., 8:00 am to 5:00 pm
Sat., 8:00 am to 3:00 pm
118
Dept. 416 4-H POULTRY
Supt.: Cathy Williams,
Gerald Rodeheaver
1. Only one (1) entry per class.
2. All Poultry must comply with ALL Animal
Health Regulations found in the front of this
premium book.
3. Poultry must have leg bands for identification.
4. The Division Superintendent will ensure that
feed and water are provided while birds are
on exhibit.
5. Any bird showing signs of disease will be
refused entry. The decision of the division
Superintendent will be final.
6. See Poultry Health Requirements on page
35.
7. If from a NPIP Hatchery, no testing needed. If
from other sources, call Animal Health Lab for
testing and instructions.
8. All poultry shown must have been owned by
and on the exhibitors’ premises on or before
June 1.
9. No selling of poultry.
10. All poultry MUST be entered on Saturday,
August 1, 2015.
11. Exhibitors are encouraged to pre-register
poultry to ensure pen space.
1st
$5
Participation $1.00
Premiums
2nd
3rd
$4
$3
Dept. 416 Section 1 Live Birds
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
Production hens (2)
Production pullets (2)
General purpose hens (2)
General purpose pullets (2)
Rare breed (2 hens or 1 pr.)
Fancy breeds (2 hens or 1 pr.)
Rooster (1)
Bantam Rooster
Novelty class bantams, guineas, etc.
2 turkeys, any breed 10-12 weeks old
2 turkeys, any breed 20 weeks - finish
Best single goose
Best single duck
Pheasants (2 hens or 1 pr.)
Single hen
Dept. 416 Section 2 Eggs
1st
$3
Premiums
2nd
3rd
$2
$1
1 One dozen white eggs
2
3
4
5
6
One dozen brown eggs
One dozen colored eggs
Bantam eggs
Duck eggs
Eggs, other
Dept. 416 Section 3 Meat
1 Pen of two (2) meat birds, eight (8) to sixteen
(16) weeks old. Owned and raised by exhibitor
for at least 6 weeks prior to the fair. Champion
and Reserve Champion entries in this class
must be sold at the Livestock Sale. Exhibitors
receiving these awards must be available for
sale pictures on Monday.
2 Pen of two (2) meat birds, eight (8) to sixteen
(16) weeks old. Owned and raised by exhibitor
for at least 6 weeks prior to the fair. This class
of poultry will not be sold at the Livestock Sale.
Dept. 417 4-H RABBITS
Supt.: Darlene Schmidt
Gerald Rodeheaver
1. Pre-registration is encouraged by filling out
the form in the back of this book. This will
allow the Superintendents to assign cages
and reduce entry day confusion.
2. One (1) entry per class. Limit to 10 classes.
3. Animals must be presented at registrar’s
table before being caged.
4. Entries will need to have trimmed toe nails,
clean fur/wool, and must be well-groomed.
5. Animals exhibiting sickness or disease will
not be accepted.
6. Exhibitor must know age and breed and sex
of rabbit.
7. Animals must be 4 months and older except
meat division.
8. Animals entered in a fur class MUST be
entered in a breed division. Fur MUST be in
good condition to be considered for judging in
this class.
9. All rabbits shown must have been owned by
and on the exhibitors’ premises on or before
June 1.
10. No selling of rabbits.
11. All Rabbits must be entered on Saturday,
August 1. Judging will occur on Sunday,
August 2. Exhibitors are encouraged to be
present on Sunday to present their rabbit for
judging.
12. Rabbits must be permanently tattooed in
left ear. Rabbits without tattoos will not be
accepted. Tattooing will not be provided.
13. See Rabbit Health Requirements on page 40.
Premiums
1st
2nd
3rd
$5
$4
$3
119
120
cross breeds. Owned and raised by exhibitor
for at least 6 weeks prior to the Fair. (This
class is for Rabbits not to be sold at the 2015
Livestock Sale.)
Rabbits entered in these divisions (pen of
3 will be weighed on entry day. Over and
underweight animals will be sent home (3-5
pound limit).
Dept. 417 Section 1 Meat Types
1
2
3
4
5
Junior Buck
Junior Doe
Senior Buck
Senior Doe
Fur Class
1
2
3
4
Junior Buck
Junior Doe
Senior Buck
Senior Doe
1
2
3
4
5
Junior Buck
Junior Doe
Senior Buck
Senior Doe
Fur Class
Dept. 417 Section 2 Dwarf
1 Junior (ages 8-10)
2 Intermediate (ages 11-13)
3 Senior (ages 14-18)
Dept. 417 Section 3 Rex
Dept. 419
COSTUME ANIMAL PARADE
Dept. 417 Section 4 Jersey Wooly
1
2
3
4
5
Junior Buck
Junior Doe
Senior Buck
Senior Doe
Fur Class
1
2
3
4
5
Junior Buck
Junior Doe
Senior Buck
Senior Doe
Fur Class
Dept. 417 Section 5 Lops
Dept. 417 Section 6 Cross Breeds
1
2
3
4
5
Junior Buck
Junior Doe
Senior Buck
Senior Doe
Fur Class
Dept. 417 Section 7 Show & Fancy
1
2
3
4
5
Junior Buck
Junior Doe
Senior Buck
Senior Doe
Fur Class
Dept. 417 Section 8
Meat Division (Market)
cross breeds. Owned and raised by exhibitor
for at least 6 weeks prior to the Fair. (This
class is for the 2015 Livestock Sale.)
Supt.: Connie Hoalcraft
Debbie Barnard
Friday, August 7, 2015, at 6pm
In the Show Ring
1. This event is for the enjoyment of the
exhibitor and the spectators. Consideration
will be given in judging to those entries having
outstanding audience appeal.
2. 4-H/FFA members will decorate their animals
in costume and write narration in story or
poem form to accompany the exhibit.
3. A 100-150 word narration should be written
to describe the entry. It must include the
member’s name, age, and club as well as
something about their animal.
4. 4-H/FFA members may exhibit and enter from
among the following species; Dairy, Beef,
Sheep, Goat, Horse, Poultry, and Rabbit.
5. Animals shown in this event must be entered
in their respective show division at the fair.
6. A 4-H/FFA member will be limited to one entry
regardless of species.
7. Costumes may not restrict or impede
movement of animals so as not to harm them
in any way.
8. Narrations must be received at the 4-H
building by 6:00pm on Thursday.
9. Classes will be established by the event
Superintendent according to species and/or
age of exhibitor as determined by the number
of entries received.
Selection Critiques:
1. Originality - includes decorative costume,
clever use of materials, should be colorful,
imaginative, novel, unique or humorous. (40)
2. Workmanship - attractive, neat, effectively put
together. (20)
3. Over-all effect - has eye appeal - member
should be appropriately dressed to
121
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Grantsville, Maryland
301-895-5915
Farmer’s Market
Oakland, Maryland
301-334-9146
Retail and Wholesale
Fruits and Vegetables
Bringing you the best fresh fruits and vegetables
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Open 7 Days a Week
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s Wrecker or Flatbed Service
s Auto Repair
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19326 Garrett Hwy., Oakland, MD
122
compliment the animals decoration. (40)
Champion and Reserve Champion Ribbon
Trophies and Savings Bonds will be
presented.
Premiums
1st
2nd
3rd
4th
5th
$5
$4
$3
$2
$1
1 Junior
2 Intermediate
3 Senior
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4-H/FFA AWARD SPONSORS
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Reithoffer Shows
A.L.L. Boer Goats
Aaron & Levi Lantz
Arthur & Missy Pysell
Alice Smith
A.M.R. LLC Quality Work For Less
American Legion Auxiliary Post 71
American Legion Ladies Auxiliary Post 71
Becky, Warren & Wyatt Wright
Beitzel Corporation
Bob Moranduzzo
Bob & Joyce Rodeheaver
CF Cattle Co..
Country Explorer’s 4-H Club
Cove Run Masonry
Craig & Caroline Evans
Windy Mt. Farms
Darvin & Louise Pysell
Deer Park Sportsman’s Club
Derrica & Kendra Friend
Don & Leona DeWitt
Doug & Sue Lytle
Fitzwater Club Lambs
Friendsville Fireflies 4-H Club
5 Gen Farm - Logan & Kolten Mason
Garrett County Farm Bureau
Garrett County Livestock Association
Garrett Hoppers 4-H Club
Gary & Nancy Berkebile - Berkebile Family
Farm
MD Shorthorn Association
Grantsville 4-H Club
Kenzie & Hallie Pysell
High Mt On-Off Road Auto Truck & Acc.
Hutzel Trucking
In Memory of Russell Teets by his Family
In Memory of William F. DeWitt by his Family
In Memory of Robert Schmidt by GCLA
In Memory of Jim Weeks by GCLA
In Memory of Don Sealing by GCLA
In Memory of Dr. Joyce Colbert by GCLA
In Memory of Arthur Pysell by Arthur & Sarah
Pysell
In Memory of Michael Sims Harvey by Heidi,
Cody, Cheyenne & Garrett
In Memory of Michael Sims Harvey by Ron &
Rita Savage
• In Memory of Roger Wilhelm by Alice Smith
• In Memory of Shawna Stallman by her Family
• In Memory of Wilmer E. Friend/
Ellen F. Shillingburg
• Jackie Fratz & Sam Wright and Family
• Keller Angus Farm
• Kepple Law Firm, PA
• Kenzie & Hallie Pysell
• Jim & Lisa Brenneman
• John, Darlene & Rachel Schmidt In Memory
of Richard McCrobie
• Bristal Ketterman & Jeremy Gordon
• Keith, Tammy, Colton, Toby and Jordan
Grove
• Kim & Johnny Jones - Jones Family Farm
• Lisa & Toby Miller
• Marple Trucking, Inc.
• M.N.R. Suffolks - Miranda Rounds
• M.P.W.V. Meat Goat Producers
• Madigan’s Auto Sales
• Mark & Beverly Sines
• Margaret & Charles Moran
• Whispering Winds Ranch - Jane Sealing
• Pretty Springs Farm
• Pineview Veterinary Hospital, Inc.
• Marple Mulching, Inc.
• R&M Paving - Rick & Millie Durst
• Ralph & Glenna Miller
• Red House 4-H Club
• Rigidply Rafters
• Roger Wilhelm Memorial
• Moreland/ROVO Farm
• Rush Excavating
• RY Angus Farm - Ted Evans Family
• Kyla Carr
• Sara & Emma Carr
• Sam’s Agway
• Sharon Lohr
• Pretty Spring Farm - In Memory of Ellen
Shillingburg
• Snowy Creek 4-H Club
• Southern States Oakland Co-op
• Steve & Ann Sherrard
• Steven & Jenny Beitzel - Three B’s Ranch
• Stompers - In Memory of Ellen Shillingburg
• Sweet Rewards Farm
• Ted, Sherri, Theo & Trenton Evans
• TNT Log & Siding Restoration/Mike & Jackie
Tichnell
• Tom & Cheryl Marple - Marple Mulching &
Seeding
• Wellspring Family Medicine
• Windy Mt. Farm
• Ours Auto Salvage
• Sarah Pysell
• Schmidt’s Five Springs Farm, LLC
• Scott & Sandy Harvey & Family
• Warren & Wyatt Wright
• William & Kristen Enlow
123
Luther P. Miller, Inc.
We will match or beat
anyone’s price for cash
• Fuel Oil
• Propane
• Kerosene
• Gasoline
• Diesel
• Motor Oils
P.O. Box 99
821 Oden Street
Confluence, PA 15424
800-472-0850
814-395-5000
Fax 814-395-3948
124
GOAT CITIZENSHIP
AWARD
GRAND CHAMPION
SHOWMAN HALTER
• New Vision Transplants
• Trailblazers 4H Club
• In Memory of Cody Ferguson by Sue and
Travis Newton
INDOOR EXHIBITS
4-H/FFA Market Showmanship
Silver Dollars Sponsorship
• Garrett County Livestock Association
• In Memory of Roger Wilhelm - Alice Smith
and Family - Beef
Livestock Citizenship
• Dayton Broadwater Family Beef Citizenship Award
• Roger Wilhelm Memorial Sheep Citizenship Award
• Doug & Sue Lytle Family Swine Citizenship Award
Livestock Association
Helping Hands Award
• In Memory of Shawna Stallman; by The
Wilbur Stallman Family
DAIRY AWARD SPONSORS
• Ray and Sue Steyer in memory of Sam
Steyer
• North Star 4-H Club
• Steyer Brothers Maple Products
• Truesdale Farm - Rick DeWitt Family
• Alicia DeWitt Harvey
• F.A. Tractor - Tom DeBerry
• Bowman Milk Transport
• Southern States Oakland Co Op
• Deane and Nancy Savage
• Sams’ Agway
• Schrock Farm Equipment
• Cove Run Farm
• Wayne E. Collier, Inc.
• Scheffel Equipment
• Wagner IBA Dairy Supplies
• Naylors True Value Hardware
• New Vision Transplants
• Dairy One - Liz Fullerton
PREMIER EXHIBITOR AND
PREMIER BREEDER PLAQUES
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Maryland Valley Vue Farm
Sams’ Agway
Cove Run Farms
Cherrie Kreek Farm
Wayne E. Collier, Inc.
4-H and FFA
Supt.: Janet Tichnell
1. This department is open to 4-H and FFA
members from Garrett County. They must be
enrolled in 4-H work on or before July 1 of the
current year.
2. Please observe age group classifications for
indoor exhibits. Your 4-H age is of January 1 of
the current year.
Age Divisions:
Junior, 8-13
Junior
Senior, 14-18. (Includes youth with disabilities
beyond age 18 if enrolled in a high school
program.)
3. 4-H Clovers, ages 5-7, may enter items only in
Section 432.
4. A member may enter one (1) article in each
class.
5. All exhibits must be set up by member and be
the work of the member.
6. Articles made in school classes will not be
accepted (except FFA project work).
7. Observe number of pieces listed to be exhibited.
8. Articles exhibited in previous fairs not eligible.
9. Due care will be given but management will not
be responsible for loss or damage to exhibits.
10. Members are expected to review rules and
abide by them.
11. Judges may disqualify any item not meeting the
above rules and regulations.
12. Ribbons:
American System will be used unless otherwise
noted.
Honorable mention (green) - No premium
awarded.
Best of Show (Ribbon only) awarded at Judge’s
discretion in each section. The Danish System
is used for Booths/Banners, Demonstrations
and Fashion Revue. The American System will
be used for all other entries.
Dept. 420 CRAFTS & HOBBIES
Supts.: Kelly Buckley, Abby Buckley
All items designed for wall display or hanging
must be prepared for hanging, or otherwise
suitable for display.
All classes will be judged in two age groups
(Junior 8-13) and Senior (14-18).
Premiums
1st
2nd
3rd
$3
$2
$1
125
ANCHOR IN
7780 National Pike
Addison, PA 15411
814-395-5709
• Wings 7 Days a Week •
• Gourmet Specialty Soups •
• Fresh Seafood Specials •
Friday & Saturday
• Our own BBQ Ribs •
• Fresh Cut Steaks •
Friday & Saturday
• A Range of Sandwiches & Munchies •
• Catering & Banquet Room Available •
• Watch Your Favorite Sports •
• Coldest Beer and the
Best Food on the Mountain •
• Kid Friendly •
Open 7 Days a Week — 11 - ?
126
Dept. 420 Section 1 Crafts - Jrs.
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
Banner, Ind./Personal
Basket weaving
Candle, original
Candle, from mold
Decoupage, kit
Decoupage, original
Fabric craft, kit, no knitted
Fabric craft, orig., no knitted
Felt craft, kit
Felt craft, original
Foam craft, kit
Foam craft, original
4-H Camp craft
God’s eye
Jewelry, kit
Jewelry, original
Leather craft, stamped
Leather craft, tooled
Macramé
Magnets, kit
Magnets, original
Mosaics, glass/seed/tile, kit
Mosaics, glass/seed/tile, original
Nature craft
Nature craft, rock, shell
Nature craft, sand, terrariums
Paper Mache
Paint-by-Number
Recyclable craft
Quilling
Soap carvings
String art, kit
String art, original
Suncatchers, kit
Suncatchers, original
Table decorations, kit
Table decorations, original
Toys, kit
Toys, original
Tie dyeing
Wall decorations, original
Wall decorations, kit
Woodcarvings
Wood burning
Glass Etching
Wooden Toy Game
Weaving Misc
Leather Misc
Wood Misc
Duct Tape Craft
Dept. 420 Section 2 Holiday - Jrs.
1
2
3
4
5
6
7
Holiday decorations, kit
Holiday decorations, kit, ornaments
Holiday decorations, kit, wreath
Holiday decorations, original
Holiday decorations, original, ornaments
Holiday decorations, original wreath
Potpourri craft
Dept. 420 Section 3 Ceramics - Jrs.
1
2
3
4
5
6
7
Ceramics, useful, 5” & under (mold)
Ceramics, decorative 5” & under (mold)
Large Ceramics, useful, 5” & over (mold)
Large Ceramics, decorative, 5” & over (mold)
Ceramics, original, fired
Modeling, clay or plaster
Modeling, clay or plaster, molded
Dept. 420 Section 4 Art - Jrs.
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
Original painting and
Drawings in all media
Collage, cloth, paper
Acrylic painting
Black & white pencil drawing
Charcoal drawing
Color pencil drawing
Crayon drawing
Ink drawing
Marker drawing
Oil painting
Pastel drawing
Scratch drawing
Watercolor painting
Graphics, batik
Graphics, block printing
Graphics, silk screening
Graphics, tie dyeing
Metal sculpture
Paper sculpture
Stone sculpture
Wax, crayon melts
Wire sculpture
Wood sculpture
Dept. 420 Section 5 Models - Jrs.
1
2
3
4
5
6
127
Models, kit
Models, original
Rockets, one stage
Rockets, two stage
Lego, Kit
Lego, Original
Tressler
Auto Electric
and Air Conditioning
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128
Dept. 420 Section 6
Collections - Jrs.
1
2
3
4
5
6
7
8
Sports card collection
Insect collection
Leaf collection
Rock collection
Shell collection
Stamp collection
Scrapbook
Misc collection
POSTERS
1. Posters may be either horizontal or vertical.
2. Posters must be designed on or affixed to
standard poster board 14” x 22” dimensions.
Posters may use any medium; watercolor,
ink, crayon, acrylic, charcoal, oils, or collage.
They must not be three-dimensional.
3. Well-known cartoon figures, such as Snoopy,
Orphan Annie, Charlie Brown, etc., cannot be
used because they are copyrighted.
4. Posters will be divided into two classes:
a. Annual themed posters shall use the
following theme for 2012 “Go Wild with
4-H/FFA”
b. Open-themed posters may feature any
theme promoting 4-H
5. The 4-H member’s name, age, address, and
county, and a brief interpretive statement
should be clearly written on a form and
attached to the back of each poster in the
upper left hand corner.
Dept. 420 Section 7 Posters - Jrs.
1 Poster, related to 4-H Week theme
2 Poster, open theme, create your own
Dept. 420 Section 10 Crafts - Srs.
1
2
3
4
5
6
7
8
9
Banner, Ind./Personal
Basket weaving
Candle, original
Candle, from mold
Decoupage, kit
Decoupage, original
Fabric craft, kit, no knitted
Fabric craft, orig., no knitted
Felt craft, kit
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
Felt craft, original
Foam craft, kit
Foam craft, original
4-H Camp craft
God’s eye
Jewelry, kit
Jewelry, original
Leather craft, stamped
Leather craft, tooled
Macramé
Magnets, kit
Magnets, original
Mosaics, glass/seed/tile, kit
Mosaics, glass/seed/tile, original
Nature craft
Nature craft, rock, shell
Nature craft, sand, terrariums
Paper Mache
Paint-by-Number
Recyclable craft
Quilling
Soap carvings
String art, kit
String art, original
Suncatchers, kit
Suncatchers, original
Table decorations, kit
Table decorations, original
Toys, kit
Toys, original
Tie dyeing
Wall decorations, original
Wall decorations, kit
Woodcarvings
Wood burning
Glass etching
Wooden toy game
Weaving misc
Leather misc
Wood misc
Duct tape craft
Dept. 420 Section 11 Holiday - Srs.
1
2
3
4
5
6
7
129
Holiday decorations, kit
Holiday decorations, kit, ornaments
Holiday decorations, kit, wreath
Holiday decorations, original
Holiday decorations, original, ornaments
Holiday decorations, original wreath
Potpourri craft
Road Stone Â Sandstone Â Blacktop Products
Main Office
Springs, PA—814-662-2711
Deep Creek Quarry
Crabtree Bottom Road—301-387-9390
Keystone Paving, Inc.
Deep Creek, MD—301-746-5087
130
Dept. 420 Section 12 Ceramics - Srs.
1
2
3
4
5
6
7
Ceramics, useful, 5” & under (mold)
Ceramics, decorative 5” & under (mold)
Large Ceramics, useful, 5” & over (mold)
Large Ceramics, decorative, 5” & over (mold)
Ceramics, original, fired
Modeling, clay or plaster
Modeling, clay or plaster, molded
Dept. 420 Section 13 Art - Srs.
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
Original painting and
Drawings in all media
Collage, cloth, paper
Acrylic painting
Black & white pencil drawing
Charcoal drawing
Color pencil drawing
Crayon drawing
Ink drawing
Marker drawing
Oil painting
Pastel drawing
Scratch drawing
Watercolor painting
Graphics, batik
Graphics, block printing
Graphics, silk screening
Graphics, tie dyeing
Metal sculpture
Paper sculpture
Stone sculpture
Wax, crayon melts
Wire sculpture
Wood sculpture
Dept. 420 Section 14 Models - Srs.
1
2
3
4
5
6
Models, kit
Models, original
Rockets, one stage
Rockets, two stage
Lego, Kit
Lego, Original
Collections - Srs.
1
2
3
4
5
Sports card collection
Insect collection
Leaf collection
Rock collection
Shell collection
6 Stamp collection
7 Scrapbook
8 Misc collection
POSTERS
1. Posters may be either horizontal or vertical.
2. Posters must be designed on or affixed to
standard poster board 14” x 22” dimensions.
Posters may use any medium; watercolor,
ink, crayon, acrylic, charcoal, oils, or collage.
They must not be three-dimensional.
3. Well-known cartoon figures, such as Snoopy,
Orphan Annie, Charlie Brown, etc., cannot be
used because they are copyrighted.
4. Posters will be divided into two classes:
a. Annual themed posters shall use the
following theme for 2012 “Go Wild with
4-H/FFA”
b. Open-themed posters may feature any
theme promoting 4-H
5. The 4-H member’s name, age, address, and
county, and a brief interpretive statement
should be clearly written on a form and
attached to the back of each poster in the
upper left hand corner.
Dept. 420 Section 16 Posters - Srs.
1 Poster, related to 4-H Week theme
2 Poster, open theme, create your own
Dept. 421 WOOD & SHOP WORK
Supt.: Chris Herbert
Only 4-H and FFA Project Work accepted.
enter projects made in and for school under
School Department.
Premiums
1st
2nd
3rd
$4
$3
$2
Dept. 421 Section 1
Wood Work - Jrs.
1
2
3
4
5
6
131
Bookshelf
Bookends
Rack or Key holder
Bird, Squirrel, or other Wild Animal feeder
Birdhouse
Used Birdhouse *(See special requirements
below)
Southern States
Cooperative
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Brands You Trust
People You Know
Farmer Owned Since 1923
Southern States
Oakland Cooperative
5[U4HRL8HYR5,
301-334-3121
132
7 Small Outdoor Furniture (Largest dimension
< 22”)
8 Large Outdoor Furniture (Any dimension >
22”)
9 Small Indoor Furniture (Largest dimension <
22”)
10 Large Indoor furniture (Any dimension > 22”)
11 Lathed Turnings
12 Small Chest or storage box (Largest
dimension < 22”)
13 Large Chest or storage box (Any dimension >
22”)
14 Wooden Toy/Game
15 Cutting Board
16 Kitchen Article
17 Wooden Article for farm or shop use
18 Refinished Article - Describe process
19 Outdoor Article (not duplicating other classes)
20 Planter
21 Wooden Jewelry Article
22 Other (Any wooden article that cannot be
entered above)
7
8
9
10
11
12
1
2
3
4
5
6
7
8
Farm shop work, any item
Electricity, practical appliances
Electricity, lamps
Electricity, games, quizzes
Electricity, ext. cords/drop lights
Ropes
Welding - farm
Welding - misc
• Must be clean and in presentable condition.
• Must have been built, erected, and observed
by the exhibitor.
• A record of eggs laid, eggs hatched, birds
fledged, number of brood and probable
cause of mortality must be included with
construction plans.
Farm shop work, any item
Electricity, practical appliances
Electricity, lamps
Electricity, games, quizzes
Electricity, ext. cords/drop lights
Ropes
Dept. 422 4-H HORTICULTURE
Wood Work - Srs.
1
2
3
4
5
6
Shop Work - Srs.
*Used bird house special requirement:
Dept. 421 Section 2
Shop Work - Jrs.
1
2
3
4
5
6
13 Large Chest or storage box (Any dimension >
22”)
14 Wooden Toy/Game
15 Cutting Board
16 Kitchen Article
17 Wooden Article for farm or shop use
18 Refinished Article - Describe process
19 Outdoor Article (not duplicating other classes)
20 Planter
21 Wooden Jewelry Article
22 Other (Any wooden article that cannot be
entered above)
Bookshelf
Bookends
Rack or Key holder
Bird, Squirrel, or other Wild Animal feeder
Birdhouse
Used Birdhouse *(See special requirements
below)
Small Outdoor Furniture (Largest dimension <
22”)
Large Outdoor Furniture (Any dimension > 22”)
Small Indoor Furniture (Largest dimension <
22”)
Large Indoor furniture (Any dimension > 22”)
Lathed Turnings
Small Chest or storage box (Largest dimension
< 22”)
Supt.: Janet Tichnell,
Kara Savage
All produce items will become the property of
the 4-H Department to be used for fund raising.
There will be a cash prize for the two Best of Show
fruit and vegetable ribbons and novelty produce.
Prizes sponsored by Mtn. Fresh Producers Assn.
FRUIT
Please label item with variety name if known.
Premiums
1st
2nd
3rd
$4
$3
$2
133
Dept. 422 Section 1 Apples (5)
1
2
3
4
5
Baldwin
Delicious
Golden Delicious
Grimes golden
Jonathan
Maryland
Minerals, Inc.
Deep Creek Lake
Oakland, MD
301-387-2300
134
6
7
8
9
10
11
12
13
Lodi
Pinnen
Stayman
Winesap
Winter banana
Yellow transparent
Crab apples
Any other variety apples
11
12
13
14
15
Dept. 422 Section 9 Vegetables
Dept. 422 Section 2 Peaches (5)
1 Elberta
2 Hale or Shipper
3 Any other variety peaches
Dept. 422 Section 3 Pears (5)
1
2
3
4
5
Anjou
Bartlett
Keiffer
Seckel
Any other variety pears
Dept. 422 Section 4 Plum (5)
1 Damson
2 Prune type
3 Any other variety plums
Dept. 422 Section 5 Grapes (3 Bunches)
1 Concord
2 Niagara
3 Any other variety grapes
Dept. 422 Section 6 Berries
1
2
3
4
5
6
7
8
9
Blackberries (½ cup)
Blueberries (½ cup)
Currants (½ cup)
Gooseberries (½ cup)
Huckleberries (½ cup)
Raspberries (½ cup)
Strawberries (½ cup)
Elderberries (½ cup)
Berries - Other (½ cup)
Dept. 422 Section 7 Melons
1 Cantaloupe (1)
2 Honey Dew (1)
3 Watermelon (1)
Dept. 422 Section 8 Herbs
1
2
3
4
5
6
7
8
9
10
Premiums
1st
2nd
3rd
$3
$2
$1
Basil (bunch)
Chives (bunch)
Dill (bunch)
Garlic (3 cloves)
Hops (12)
Oregano (bunch)
Parsley (bunch)
Peppermint (bunch)
Sage (bunch)
Spearmint (bunch)
Thyme (bunch)
Herbs, any other variety (bunch)
Mustard (bunch)
Cilantro (bunch)
Herb garden
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
135
Premiums
1st
2nd
3rd
$4
$3
$2
Beans, lima-bush (10 pods)
Beans, lima-pole (10 pods)
Beans, green bush snap (10 pods)
Beans, green pole (10 pods)
Beans, yellow bush snap (10 pods)
Beans, yellow pole (10 pods)
Beans, bush shell (10 pods)
Beans, purple (10 pods)
Beans, half runners (10 pods)
Beets (5 bunched/topped)
Beets, Long (5 bunched/topped)
Broccoli (1 head)
Brussel sprouts (6)
Cabbage-ball head (1)
Cabbage-flat (1)
Cabbage-pointed (1)
Cabbage-red (1)
Cabbage-savory (1)
Carrots-half long (5 bunched/topped)
Carrots-long (5 bunched/topped)
Cauliflower-any variety (1 head)
Celery (1 stalk)
Collards (bunch)
Cucumbers-salad variety (5)
Cucumbers-burpless (5)
Cucumbers-pickling (3-5”) (12)
Cucumbers, yellow salad (5)
Eggplant (1)
Gourd, Large (1)
Gourd, Small (3)
Kale (bunch)
Kohlrabi (3)
Leeks (5)
Lettuce-leaf (bunch)
Lettuce-head (1)
Lettuce, Romaine
Okra (5)
Onions-flat yellow (5)
Onions-yellow globe (5)
Onions-white globe (5)
Onions-white flat (5)
Onions-pickling (5)
Onions-other variety (5)
Onions-red (5)
Parsnips (3)
Peas (10 pods)
Peas-sugar (10 pods)
Peppers-sweet green (5)
Peppers-sweet red (5)
Peppers-jalapeno (5)
Peppers-hot (5)
Compliments of
THE TOWN OF
ACCIDENT
Mayor and Town Council
Mayor
Richard W. Carlson
Council Members
Amy Hook
Frank W. Scaffido
Brenda J. Shields
M. Travis Pickett
Town Clerk/Manager
Ruth Ann Hahn
Across from
Northern High
School
33728 Garrett Highway, Accident, MD 21520
301-746-8227
301-895-5326
Wengerd Roofing
Experienced Professionals
in Metal Roofing, Siding and
Post Frame Buildings
814-662-2405
Salisbury, Pennsylvania
Enjoy the fair!!!
136
2. Due to limited space display should be able
to fit on a shelf 12” deep and 18” wide. back
should not be higher than 18”.
3. Display must be set up by exhibitor.
4. Flowers and farm crops may be used to
decorate the exhibit.
5. Minimum of eight (8) different vegetable
varieties must be used.
6. Vegetables requiring water should be in small
jars such as pint jars.
7. Judging basis:
a. 50% for quality of vegetables
b. 25% for attractiveness and educational
value
c. 25% for different vegetables and varieties
of vegetables and uniformity in size.
8. Pre-enter by calling (301) 334-6960.
Premiums
1st
2nd
3rd
$10
$8
$6
1 Garden display
2 Honey display
52 Peppers-sweet banana (5)
53 Peppers-hot banana (5)
54 Peppers-other varieties (5)
55 Pumpkins-field or stock (1)
56 Pumpkins-ornamental (1)
57 Pumpkins-pie (1)
58 Pumpkins-white (1)
59 Radishes-red (5)
60 Radishes-white (5)
61 Rhubarb (6 stalks)
62 Spinach (1 bunch)
63 Squash-acorn (1)
64 Squash-butternut (1)
65 Squash-yellow crookneck (3)
66 Squash-straight neck (3)
67 Squash-white pancake (3)
68 Squash-yellow pancake (3)
69 Squash-winter hubbard (1)
70 Squash-spaghetti (2)
71 Squash-zucchini, green (2)
72 Squash-zucchini, yellow (2)
73 Squash-other variety (2)
74 Sweet corn-white (5) husk on, not open
75 Sweet corn-yellow (5) husk on, not open
76 Sweet corn-bi-color (5) husk on, not open
77 Swiss chard (bunch)
78 Tomatoes-red (5)
79 Tomatoes-green (5)
80 Tomatoes-yellow (5)
81 Tomatoes-cherry (10)
82 Tomatoes-grape (10)
83 Tomatoes-green cherry (10)
84 Tomatoes-small yellow preserving (5)
85 Tomatoes-red Italian (5)
86 Tomatoes-green Italian (5)
87 Turnip greens (5)
88 Turnips/rutabagas (5 topped)
Best of Show Vegetable
Dept. 422 Section 12 Novelty Produce
1
2
3
4
5
6
7
8
Premiums
1st
2nd
3rd
$4
$3
$2
Largest potato
Largest pumpkin
Largest tomato
Largest zucchini
Largest cabbage
Largest strawberry
New or unusual vegetable
“Freak” vegetable
Dept. 422 Section 13 Crafty Critters
Dept. 422 Section 10 Potatoes
1. 6 potatoes shall constitute an exhibit.
2. Each exhibitor must name the variety she/he
is showing.
Premiums
1st
2nd
3rd
$4
$3
$2
1 Irish cobbler
2 Katahdin
3 Kennebec
4 Pontiac
5 Red bliss
6 Sweet potatoes
7 Any other variety
Vegetable Garden Display
1. This class is for a display of any kind or
variety of vegetables from the home garden
or farm.
Must be made from fruits, nuts and/or
vegetables. Can use glue and/or toothpicks to
hold parts together. No artificial flowers, etc. to
be used. No larger than 12” long and no longer
than 10” high.
Premiums
1st
2nd
3rd
$4
$3
$2
Junior
1 Animal
2 Person
3 Fair Theme
4 Other
Senior
5 Animal
6 Person
7 Fair Theme
8 Other
137
Dept. 423 BOOTHS/BANNERS
Supt.: Extension Office
Exhibits are open to registered 4-H clubs
and county FFA chapters.
138
Dept. 423 Section 1 Booths
Dept. 423 Section 2 Conservation
1. All booths must be displayed as club activity.
2. Booths must be constructed of durable
materials that will look good for the duration
of the fair. Electrical or mechanical parts must
be designed to run continuously (an extension
cord must be provided).
3. Size of the booth:
Exterior must be 47” W x 36” D x 22” H.
The back must be 47” W x 22” H.
The bottom must be 47” W x 36” D.
The sides must be in the shape of a right triangle
with following dimensions 22” x 36” x 48”.
4. The contents of the booth may not exceed the
dimensions listed above.
5. Booth items should be securely fastened
to
prevent damage or loss. Booths may
be covered with clear plastic to protect contents
from dust; however, the fair is not responsible for
damage and loss.
6. All booths must be in place by 6 pm on Saturday.
7. Call or write 4-H office to reserve space, state if
electricity is needed.
8. Uniform name plates, showing club name, will
be made by the 4-H office. Do not include club
name in booth exhibit.
9 Booths set-up and constructed by members
only.
10. FFA chapter booths and individual 4-H booths
will be judged separately.
11. All booths should relate to 4-H/FFA work. This
should be indicated in some way in the booth.
The booth could be promotional, education,
community improvement, citizenship, projects, or activities.
12. Booth themes may be:
a. Open-themed booths may feature any
theme promoting 4H.
b. Annual themed. booths shall use the current MD State Fair theme.
13. Booths chosen to go to the state level will be
covered with plastic at the state fair.
Awards for Booths
Booths will be judged under the Danish
System of blue - excellent, red - very good, and
white - good.
Premiums
Blue Red White
$20
$15
$10
Paid by Garrett County Soil Conservation District
1 FFA Booth
2 4-H Booth
A champion booth in each of the 4-H & FFA
categories may be designated. Champion and
Reserve Champion 4-H Booths may represent
the county at the Maryland State Fair. The
same booths may be entered in Promotion and
Conservation. Indicate on entry form.
Premiums
1st
2nd
3rd
$100
$75
$50
1 FFA Conservation
2 4-H Conservation
Dept. 423 Section 3 Banners
1. All banners should be able to be hung using
a wooden dowel, curtain rod or pipe. The
banner must be no less than twelve (12)
square feet and no more than sixteen (16)
sq. ft. The wooden dowel, curtain rod or pipe
must be included with the banner for display
purposes. Banners not meeting these size
designations will be disqualified at the judge’s
discretion. For example sizes could be 3’ x 4’,
6’ x 2’, or 5’ x 3’.
2. Club or chapter name must be used on
banner.
3. Banners may be constructed of any type
of fabric with any type of application, but
constructed of materials that can be folded
or rolled. Appliqué, embroidery, and trapunto
are suggested applications. Design must be
on one side of the banner only and should be
two dimensional, expressing one idea.
4. 4-H members are responsible for constructing
the banner. Parents and volunteers may
assist, but not assume total responsibility.
Banners should illustrate the phase of work
of the 4-H club or FFA chapter.
Awards for Banners
Banners will be judged under the Danish
System of blue - excellent, red - very good, and
white - good.
Premiums
Blue Red White
$20
$15
$10
1 4-H Booth
2 FFA Chapter
Banners and booths will be judged on the
following basis:
• Effective title (short, personal, and active
verb) ........................................... 10 pts.
• Conveys message (accomplishes
purpose) ..................................... 30 pts.
• Attracts attention (stopping power) ... 20 pts.
• Holds interest (encourages study) ..... 10 pts
• General appearances (simple, balance,
color) .......................................... 10 pts.
• Workmanship (neat, well-constructed)10 pts.
• Suitable subject (timely, personal)..... 10 pts.
100 pts.
139
Backbone Mt.
Sport Shop
Dealer in
Matthews/Mission Bows
Parker-Ten Point-Wicked
Ridge-Mission Cross Bows
Buy-Trade-Sell Guns,
Liberty Safes
Rich Skeweris, Vicki Skeweris,
Austin Skeweris
4768 George Washington Hwy.
Oakland, MD 21550
301-334-5814
1-800-346-1269
[email protected]
140
Dept. 424 Section 2
Colors - Juniors
Dept. 424 PHOTOGRAPHY
Supts.: Autumn and Mary Ann Rizer
1. Photography entries must be permanently
surface mounted (ex: dry mounted, doublesided tape, or glued) to white or colored
poster board, outside mount measurement
must be 11” x 14” only.
2. The minimum size of all prints is 5” x 7”; the
maximum size is 8” x 12”. The exception to
this is that smaller sized photos may be used
in classes 7 and 8.
3. Only one entry is allowed in each class.
4. Entries must have been taken within the past
year and must have been taken by 4-H member entering the photo.
5. There will be no separation between prints
made from film and digital photography in any
class.
6. In all categories attach on back of an index
card with title of picture, date taken, and camera used.
7. Entries will be accepted by the superintendents based upon the exhibitor’s entry sheet;
however, entries may
not be judged if, at the judges’ discretion,
they do not fall within the class entered.
8. Judging is based on composition and photographic techniques.
9. Enhanced - must attach to the back of the
enhanced photo the original picture to show
the difference. Cropping is not considered an
enhancement.
Premiums
1st
2nd
3rd
$4
$3
$2
Dept. 424 Section 1
Black & White - Juniors
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
Building
Landscape
People, individuals
People, two or more
Animals or birds
Plants and flowers
Sequence of 2-4 pictures
Photo story, more than 4 pictures
Experimental, pinhole camera, photograms
Sunrise/Sunset
Garrett County
Insect
Photo, miscellaneous (other pictures which
have merit but do not conform with other
classes)
Enhanced
Winter Scene
Seascapes
Land & Sea Reflection
Still light
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
Building
Landscape
People, individuals
People, two or more
Animals or birds
Plants and flowers
Sunrise/Sunset
Garrett County
Insect
classes)
Enhanced
Winter Scene
Seascapes
Still light
Black & White - Seniors
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
Building
Landscape
People, individuals
People, two or more
Animals or birds
Plants and flowers
Sunrise/Sunset
Garrett County
Insect
classes)
Enhanced
Winter Scene
Seascapes
Still light
Dept. 424 Section 11 Colors - Seniors
1
2
3
4
5
6
7
8
9
10
11
12
141
Building
Landscape
People, individuals
People, two or more
Animals or birds
Plants and flowers
Sunrise/Sunset
Garrett County
Insect
142
13 Photo, miscellaneous (other pictures which
classes)
14 Enhanced
15 Winter Scene
16 Seascapes
17 Land & Sea Reflection
18 Still light
Forestry Board Photo
1 Junior
2 Senior
The Garrett County Forestry Board will
sponsor a tree photo contest for the 2013
fair. Entries are open to all Garrett County
4-H members and will be judged by a three
member panel of the Garrett County Forestry
Board, under the following rules:
1. The main focus of the photograph must be a
single tree.
2. Photograph must be of the current year’s
work and be taken by the 4-Her.
3. Each exhibitor will be limited to one entry.
4. Exhibits must be mounted on white 8” x
10” poster board with a white 3” x 5” card
containing the tree name (common and
scientific, i.e. red oak, Quercus rubra), date
taken, name, type of camera, kind of film, and
location of tree.
5. All divisions (color, black & white, and
enhanced) will be judged together.
6. All age groups (junior, intermediate, and
senior) will be judged together.
7. The Danish system will not apply to this class.
One first, one second, and one third prize will
be awarded by the Forestry Board as follows:
1st - $50.00, 2nd - $35.00, 3rd - $20.00.
4-H photographers agree that by entering
the contest they give the Forestry Board the right
to use the pictures. Information on the photo
contest can also be found on the Forestry Board
webpage: www.gcforest.sailorsite.net.
Dept. 425 4-H CLOTHING
Supt.: Nancy Garlitz
Clothing to be exhibited should be clean and well
pressed. Exhibitor must provide clothes hangers for
articles. Non-washable garments or articles should
be placed in plastic wrap or clear plastic.
Premiums
1st
2nd
3rd
$4
$3
$2
Dept. 425 Section 1
Clothing - Juniors
1 Clothing accessory, single item made from
fabric or yarn; scarf, apron, belt, tie, purse,
hair bow, etc.
2 Clothing accessory, two (2) or more items
worn together made from fabric or yarn; hat
and scarf, hair and shoe bows, etc.
3 Clothing for young child
4 Constructed garment decorated with hand
needlework, appliqué or other fabric (no
painted designs)
5 Commercial garment decorated with hand
painted designs)
6 Commercial garment decorated with machine
needlework (exhibit may have up to 3 items)
7 Garment, major construction by serger
8 Constructed, garment, painted design
9 Commercial, garment, painted design
10 Vest, no decoration
11 Vest, decorated with hand needlework,
appliqué or other fabric (no printed designs)
12 Simple blouse, without collar or set-in sleeves
13 Blouse/shirt, with sleeves and/or collar;
without details (no knits)
14 Blouse/shirt, with sleeves and/or collar; with
details (top-stitching, ruffles tucks, lace or
other trim) no knits
15 Blouse/shirt, knit fabrics only, any style
16 Skirt, knit fabric only, any style
17 Skirt, elastic waist (no knits)
18 Skirt with zipper (no knits)
19 Skirt with closure other than zipper, (no knits)
20 Skirt with lining
21 Shorts/split skirt, elastic waist
22 Shorts/split skirt, with waist band
23 Shorts/split skirt/pants, lined, any style
24 Pants, with elastic waist
25 Pants, with waist band
26 Playwear
27 Pajamas, nightgown, bathrobe, or lounge
wear, etc.
28 Jumper, cannot be worn alone
29 Sundress, lightweight summer type fabrics
1st
$4
Premiums
2nd
3rd
$3
$2
30 Dress, 1 pc sleeves and/or collar
31 Dress, 1 pc sleeves and/or collar, with details
(topstitching, ruffle, tucks, lace, or other trim)
32 Dress, lined
33 Dress, knit fabrics
143
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35 Simple jacket, unlined
Premiums
1st
2nd
3rd
$4
$3
$2
Classes:
Jr. Sr.
36 Wool Vest, lined
37 Three-piece outfit
38 Detailed garment, major construction by
serger
39 Knitted or crocheted clothing
40 Wool garment
Premiums
1st
2nd
3rd
$6
$5
$4
41 Wool outfit - two (2) or more pieces
serger
43 Coat or lined jacket
44 Evening wear
45 Wool jacket/Coat lined/unlined
Dept. 425 Section 2
Clothing - Seniors
1 Clothing accessory, single item made from
fabric or yarn; scarf, apron, belt, tie, purse,
hair bow, etc.
2 Clothing accessory, two (2) or more items
worn together made from fabric or yarn; hat
and scarf, hair and shoe bows, etc.
3 Clothing for young child
4 Constructed garment decorated with hand
painted designs)
5 Commercial garment decorated with hand
painted designs)
6 Commercial garment decorated with machine
needlework (exhibit may have up to 3 items)
7 Garment, major construction by serger
8 Constructed, garment, painted design
9 Commercial, garment, painted design
10 Vest, no decoration
11 Vest, decorated with hand needlework,
appliqué or other fabric (no printed designs)
12 Simple blouse, without collar or set-in sleeves
13 Blouse/shirt, with sleeves and/or collar;
without details (no knits)
14 Blouse/shirt, with sleeves and/or collar; with
details (top-stitching, ruffles tucks, lace or
other trim) no knits
15 Blouse/shirt, knit fabrics only, any style
16 Skirt, knit fabric only, any style
17 Skirt, elastic waist (no knits)
18 Skirt with zipper (no knits)
19 Skirt with closure other than zipper, (no knits)
20 Skirt with lining
21 Shorts/split skirt, elastic waist
22 Shorts/split skirt, with waist band
23 Shorts/split skirt/pants, lined, any style
24
25
26
27
Pants, with elastic waist
Pants, with waist band
Playwear
Pajamas, nightgown, bathrobe, or lounge
wear, etc.
28 Jumper, cannot be worn alone
29 Sundress, lightweight summer type fabrics
Premiums
1st
2nd
3rd
$4
$3
$2
30 Dress, 1 pc sleeves and/or collar
31 Dress, 1 pc sleeves and/or collar, with details
(topstitching, ruffle, tucks, lace, or other trim)
32 Dress, lined
33 Dress, knit fabrics
34 Two-piece outfit
35 Simple jacket, unlined
Premiums
1st
2nd
3rd
$4
$3
$2
Classes:
Jr. Sr.
36 Wool Vest, lined
37 Three-piece outfit
serger
39 Knitted or crocheted clothing
40 Wool garment
Dept. 426 4-H HOME ENVIRONMENT
Supt.: Nancy Garlitz
1. Entry must be work of member and made
since last year’s fair.
2. Project must be completed for using or for
display.
Premiums
1st
2nd
3rd
$4
$3
$2
Dept. 426 Section 1
Home Environment - Juniors
1 Afghan - knitted, crocheted
2 Bedroom accessory - Bedspread, comforter,
dust ruffle
3 Bulletin board
4 Crocheted - any item
5 Desk accessory
6 Decorative hand/guest towels
7 Kitchen accessory
8 Knitted - any item
9 Liquid embroidery
10 Pictures - counted cross stitch
11 Pictures - other type of embroidery
12 Pictures - any type of needlework
13 Plastic canvas - flat, stitching portion 5” x 7” &
smaller
14 Plastic canvas - novelty item
15 Plastic canvas - storage item
145
West Central
Equipment
Your John Deere Toy Headquarters
Frontier Â●Schulte
Schulte ● Stihl
Frontier
729 Red Goose Road
Somerset, PA 15501
814-445-6500
800-730-4240
Fax 814-445-3638
146
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
Plastic canvas - three dimensional
Pillow - appliquéd design
Pillow - counted cross stitch
Pillow - fabric, painted
Pillow - latch hook
Pillow - machine or hand quilted
Pillow - needlework, holiday design
Pillow - other type of embroidery
Pillow - other than those listed above, no
decoration
Pillow - patch work
Pillow Case - hand needlework
Bedding - knotted or tied
Bedding - pieced - no quilting
Bedding - quilted - machine or hand
Rug - latch hook
Machine needlework. Up to 3 items
Storage items - drawer dividers, trash can,
dec. box, etc.
Table covering - table cloth, placemats,
napkins
Table setting - breakfast with menu
Table setting - lunch with menu
Table setting - dinner with menu
Wall hanging - latch hook
Wall hanging - fabric, any type needlework
Wearable art - commercial garment, dec. with
needlework
Wearable art - commercial garment, painted
design
Weaving - any item
Window treatments
Decorated umbrella
Duct tape construction
After school project
Dept. 426 Section 2
Home Environment - Seniors
1 Afghan - knitted, crocheted
2 Bedroom accessory - Bedspread, comforter,
dust ruffle
3 Bulletin board
4 Crocheted - any item
5 Desk accessory
6 Decorative hand/guest towels
7 Kitchen accessory
8 Knitted - any item
9 Liquid embroidery
10 Pictures - counted cross stitch
11 Pictures - other type of embroidery
12 Pictures - any type of needlework
13 Plastic canvas - flat, stitching portion 5” x 7” &
smaller
14 Plastic canvas - novelty item
15 Plastic canvas - storage item
16 Plastic canvas - three dimensional
17 Pillow - appliquéd design
18 Pillow - counted cross stitch
19 Pillow - fabric, painted
20 Pillow - latch hook
21 Pillow - machine or hand quilted
22 Pillow - needlework, holiday design
23 Pillow - other type of embroidery
24 Pillow - other than those listed above, no
decoration
25 Pillow - patch work
26 Pillow Case - hand needlework
27 Bedding - knotted or tied
28 Bedding - pieced - no quilting
29 Bedding - quilted - machine or hand
30 Rug - latch hook
31 Machine needlework. Up to 3 items
32 Storage items - drawer dividers, trash can,
dec. box, etc.
33 Table covering - table cloth, placemats, napkins
34 Table setting - breakfast with menu
35 Table setting - lunch with menu
36 Table setting - dinner with menu
37 Wall hanging - latch hook
38 Wall hanging - fabric, any type needlework
39 Wearable art - commercial garment, dec. with
needlework
40 Wearable art - commercial garment, painted
design
41 Weaving - any item
42 Window treatments
43 Decorated umbrella
44 Duct tape construction
45 After school project
Dept. 427
4-H PLANTS AND FLOWERS
Supt.: Master Gardeners
Read all rules carefully.
1. House plants must have a watering tray.
2. Cut flowers should be in containers with
a heavy base by adding gravel, etc. (No
exhibits in paper or foam cups.)
3. Identification of the plant must be made prior
to entering.
4. The management reserves the right to remove
wilted or unsightly exhibits at anytime.
5. No pots larger than 12” or 12” x 12”.
Premiums
1st
2nd
3rd
$3
$2
$1
147
Dept. 427 Section 1
Plants - Juniors
1
2
3
4
5
6
7
8
African violets
Cactus
Flower boxes
Plants, flowering
Plants, non-flowering
Vines, flowering
Vines, non-flowering
Hanging basket
Valley Point
Farmers Feed
& Supply
Feed, Seed and Fertilizer
Purina Dealer
Custom Feed Milling
304-379-4467
148
Dept. 427 Section 2 Bulbs, Dish
Gardens, Terrariums Juniors
Dept. 427 Section 11 Bulbs,
Dish Gardens, Terrariums Seniors
1 Planted bulbs
2 Dish garden, minimum 3 different plants
3 Terrariums
1 Planted bulbs
2 Dish garden, minimum 3 different plants
3 Terrariums
Dept. 427 Section 3
Arrangements and Corsages - Juniors
1
2
3
4
5
6
7
8
Arrangements and Corsages - Seniors
Line arrangement
Mass arrangement
Corsages
Flower container fitted with suitable holder
and card stating why chosen and suggested
flowers
Dried flower arrangement
Line - silk
Corsage - silk
Mass arrangement - silk
1
2
3
4
5
6
7
8
Dept. 427 Section 4
Specimens - Juniors
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
Aster (3)
Butterfly Bush (3)
Chrysanthemum (5 stems)
Coneflower (5)
Coneflower, Black-eyed Susan (5)
Cosmos (5)
Dahlia, large (1)
Dahlia, miniature (3)
Dahlia Pompom (3)
Gladiolus (1 spike)
Hollyhock (3)
Hydrangea (3)
Lily (3)
Marigold large (3)
Marigold French (3)
Pansies (5)
Petunias (3 branches)
Phlox (5)
Roses (3)
Sample wild flower
Sample of annual flowers
Sample of perennials
Shasta Daisy (5)
Snapdragons (5)
Sunflower
Zinnia (5)
Plants - Seniors
1
2
3
4
5
6
7
8
African violets
Cactus
Flower boxes
Plants, flowering
Plants, non-flowering
Vines, flowering
Vines, non-flowering
Hanging basket
Line arrangement
Mass arrangement
Corsages
Flower container fitted with suitable holder
and card stating why chosen and suggested
flowers
Dried flower arrangement
Line - silk
Corsage - silk
Mass arrangement - silk
Specimens - Seniors
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
Aster (3)
Butterfly Bush (3)
Chrysanthemum (5 stems)
Coneflower (5)
Coneflower, Black-eyed Susan (5)
Cosmos (5)
Dahlia, large (1)
Dahlia, miniature (3)
Dahlia Pompom (3)
Gladiolus (1 spike)
Hollyhock (3)
Hydrangea (3)
Lily (3)
Marigold large (3)
Marigold French (3)
Pansies (5)
Petunias (3 branches)
Phlox (5)
Roses (3)
Sample wild flower
Sample of annual flowers
Sample of perennials
Shasta Daisy (5)
Snapdragons (5)
Sunflower
Zinnia (5)
Dept. 428 4-H BAKED GOODS
Supts.: Karen Hutzel, Glenn Hutzel,
Janet Hutzel, Lisa Hutzel
Read all rules carefully.
1. All items must be in a plastic bag with selfclosure or fastener. Cakes can be covered
with plastic wrap.
149
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2. All items must be in or placed in disposable
containers. Extra large paper plates - cookies,
breads, cakes, pie pans for pies, plastic plate
or foil-covered cardboard for cakes.
3. Recipes are required for all entries with
ingredients and instructions listed.
4. No mixes, purchased doughs, or convenience
packages are allowed; except, in class 30.
5. All baked items will become the property
of the 4-H Department to be used for fund
raising.
6. Bring correct number of cookies, brownies,
rolls, etc. Unless specified 8 (1 for judges; 1
for display, and 6 to sell).
7. Decorated cakes must be made of a cake
base and displayed on a disposable surface.
8. No items that need refrigeration will be
accepted.
Premiums
Blue Red White
$4
$3
$2
29
30
31
32
33
Dept. 428 Section 2
Quick Breads - Juniors
1
2
3
4
Baking powder biscuits (8)
Muffins (8)
Bread, vegetable loaf
Bread, nut loaf
5
6
7
8
Bread, fruit loaf
Coffee cake
Doughnuts (8)
Heart Healthy
1. Exhibit a 3” x 5” card of the original recipe
and another card with the modified recipe
and an exhibit of the food made from the
modified recipe.
2. Criteria for judging: Reduction in total
amount of fat, cholesterol, salt and
sugar; lower amounts of saturated fat,
increased fiber and product quality.
Quick Bread Gift Basket or Box - 5 different
kinds of quick breads arranged in a decorated
box or basket as you would use for a gift. A
maximum of two condiments may be included.
(Place samples of each quick bread product
in a plastic bag for judging._
Quick Bread, Misc
Poppy Seed Bread
Misc. Breads
Dept. 428 Section 1
Cookies - Juniors
1 Brownies, cake type
2 Brownies, fudge type
3 Brownies, (homemade)
*Note: Using recipe in Level I Six Easy Bites
make as directed - submit recipe - include
brand names of ingredients.
4 Granola Bars
5 Bar cookies or squares, plain
6 Bar cookies or squares, layered
7 Chocolate cookies
8 Chocolate chip cookies - variation
9 Butterscotch cookies
10 Oatmeal drop cookies
11 Miscellaneous cookies
12 No bake cookies
13 Peanut butter cookies
14 Press cookies
15 Refrigerator cookies (chilled, sliced)
16 Rolled cookies
17 Snickerdoodles
18 Hand molded or shaped cookies
19 Fancy cookies (filled, iced)
20 Molasses cookie
21 Cookie Gift Basket or Box - 5 different kinds
of cookies; 6 of each arranged in a decorated
box or basket as you would use for a gift.
(Place one sample of each cookie in a plastic
bag for judging.)
22 Create a Cookie
23 Cookie Gift Jar
24 Brownie Gift Jar
25 Decorated Cookie
Brownies, Healthy/lite
Creative cookies using cake mix
Sugar cookies
Pumpkin cookies
Pineapple cookies
9
10
11
12
Dept. 428 Section 3
Yeast Breads - Juniors
1
2
3
4
5
6
7
8
9
10
Loaf, white
Loaf, whole wheat
Bread, miscellaneous
Bread, machine
Rolls, white (8)
Rolls, whole wheat (8)
Rolls, other (8)
Doughnuts (8)
Tea rings
Yeast Bread Gift Basket or Box - 5 different
kinds of yeast breads arranged in a decorated
(Place samples of each yeast bread product
in a plastic bag for judging.)
11 Rye Bread
151
Dept. 428 Section 4
Pies - Juniors
1 Pie crust (no filling)
2 Fruit pie (2 crust)
152
Dept. 428 Section 5
Cakes - Juniors
1
2
3
4
5
6
7
8
9
10
11
12
13
14
Angel food cake (no icing)
Chocolate/devil’s food cake, any icing
Pound cake (no icing)
Spice cake (no icing)
Sponge cake (no icing)
White layer cake, any icing
Yellow layer cake, any icing
Chiffon cake (no icing)
Miscellaneous cake
Cupcakes, one flavor, any icing
Cupcakes, decorated
Cake decorated, round or oblong
Cake decorated, cut up design
Cake decorated, from mold, using decorator
tube
15 Create-a-cake (box cake w/other ingred.
added)
16 Heart Healthy Cake
modified recipe.
Cookies - Seniors
1 Brownies, cake type
2 Brownies, fudge type
3 Brownies, (homemade)
*Note: Using recipe in Level I Six Easy Bites
make as directed - submit recipe - include
brand names of ingredients.
4 Granola Bars
5 Bar cookies or squares, plain
6 Bar cookies or squares, layered
7 Chocolate cookies
8 Chocolate chip cookies - variation
9 Butterscotch cookies
10 Oatmeal drop cookies
11 Miscellaneous cookies
12 No bake cookies
13 Peanut butter cookies
14 Press cookies
15 Refrigerator cookies (chilled, sliced)
16 Rolled cookies
17 Snickerdoodles
18 Hand molded or shaped cookies
19 Fancy cookies (filled, iced)
20 Molasses cookie
21 Cookie Gift Basket or Box - 5 different kinds
of cookies; 6 of each arranged in a decorated
box or basket as you would use for a gift.
(Place one sample of each cookie in a plastic
bag for judging.)
22
23
24
25
29
30
31
32
33
Create a Cookie
Cookie Gift Jar
Brownie Gift Jar
Decorated Cookie
Brownies, Healthy/lite
Creative cookies using cake mix
Sugar cookies
Pumpkin cookies
Pineapple cookies
Quick Breads - Seniors
1
2
3
4
5
6
7
8
9
10
11
12
Baking powder biscuits (8)
Muffins (8)
Bread, vegetable loaf
Bread, nut loaf
Bread, fruit loaf
Coffee cake
Doughnuts (8)
Heart Healthy
modified recipe.
Quick Bread Gift Basket or Box - 5 different
kinds of quick breads arranged in a decorated
(Place samples of each quick bread product
in a plastic bag for judging._
Quick Bread, Misc
Poppy Seed Bread
Misc. Breads
Yeast Breads - Seniors
1
2
3
4
5
6
7
8
9
10
Loaf, white
Loaf, whole wheat
Bread, miscellaneous
Bread, machine
Rolls, white (8)
Rolls, whole wheat (8)
Rolls, other (8)
Doughnuts (8)
Tea rings
Yeast Bread Gift Basket or Box - 5 different
kinds of yeast breads arranged in a decorated
(Place samples of each yeast bread product
in a plastic bag for judging.)
11 Rye Bread
153
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301-746-8886
Nu-Finish Collision Center
Free Estimates Â Insurance Work
24-Hour Towing
Steve Davis, Owner P.O. Box 2104
Mtn. Lake Park, MD 21550
301-334-4727
Kight’s
Erie
Insurance
Group
Insurance, Inc.
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Oakland, MD 21550
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154
Pies - Seniors
Dept. 429 4-H FOOD PRESERVATION
Supts.: Lori Schmuck, Shauna Bloom
1 Pie crust (no filling)
2 Fruit pie (2 crust)
Cakes - Seniors
1
2
3
4
5
6
7
8
9
10
11
12
13
14
Angel food cake (no icing)
Chocolate/devil’s food cake, any icing
Pound cake (no icing)
Spice cake (no icing)
Sponge cake (no icing)
White layer cake, any icing
Yellow layer cake, any icing
Chiffon cake (no icing)
Miscellaneous cake
Cupcakes, one flavor, any icing
Cupcakes, decorated
Cake decorated, round or oblong
Cake decorated, cut up design
Cake decorated, from mold, using decorator
tube
15 Create-a-cake (box cake w/other ingred.
added)
16 Heart Healthy Cake
modified recipe.
4-H BAKE/PRODUCE SALE
A 4-H Sale will be held using entries from the
4-H and Adult Baked Goods Department. The
items will be entered on Saturday (entry day)
following the rules and classes as published in
the Fair Premium Book. After the judging on
Sunday the items will be identified for a Sale
Table. Entries from 4-H and Adult produce may
also be sold.
1. All entries will be considered for sale. (Judges
Discretion)
2. All funds raised through the sale will help
support the Garrett County 4-H Program.
3. A member may have any number of entries
on the table.
4. All items on table must be entered and
judged.
5. Members are encouraged to help with
publicity of the sale.
6. All exhibitors will be responsible for picking up
their exhibits, tags, and ribbons at the close of
the fair.
7. For Decorated Cakes, a picture will be taken
and displayed. The cake will be sold whole.
All canned and preserved products must be
exhibited in standard container of clear colorless
glass, quart or pint sizes, and jelly in half-pint
glasses with lids. Ring must be left on jar.
Label all products. Include product name,
date, processing method and time.
Blue
$4
Premiums
Red White
$3
$2
Dept. 429 Section 1
Miscellaneous - Juniors
1 Canned meal with menu (3 different jars)
2 School lunch box (packed, menu in correct
format)
3 Fruit leather
4 Dried Fruits
5 Dried Vegetables
6 Honey
7 Maple syrup
8 Soaps
Dept. 429 Section 2
Pickles - Juniors
1
2
3
4
5
6
7
Fruit, watermelon, pear, peach
Vegetable, beet, zucchini
Sweet
Dill
Bread and butter
Pickles, other
Pickled beets
Dept. 429 Section 3
Relishes/Sauces - Juniors
1
2
3
4
5
6
7
Fruit
Vegetable
Pickle
Tomato
Chutney
Sauce/catsup
Mustard
Dept. 429 Section 4
Jams, Jellies, Preserves - Juniors
1
2
3
4
5
6
7
155
Jams
Fruit butters
Marmalades
Conserves
Fruit preserves
Fruit jelly
Sauces
156
3
4
5
6
7
Dept. 429 Section 5
Fruits - Juniors
1
2
3
4
5
6
7
8
9
10
11
Applesauce
Blackberries
Cherries
Huckleberries
Peaches, halves
Pears, halves
Plums
Grape juice
Berries, any other
Fruit, any other
Juice, any other
Relishes/Sauces - Seniors
1
2
3
4
5
6
7
Dept. 429 Section 6
Vegetables - Juniors
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
Beans, green
Beans, yellow
Shell beans
Beets, sliced/whole
Carrots, sliced/diced
Corn whole kernel
Peas
Tomatoes
Tomato juice
Vegetable mixture
Sauerkraut
Fancy canned goods
Potatoes
Salsa
Soup
Vegetable, other
1
2
3
4
5
6
7
1
2
3
4
5
6
7
8
9
10
Applesauce
Blackberries
Cherries
Huckleberries
Peaches, halves
Pears, halves
Plums
Grape juice
Berries, any other
Fruit, any other
Vegetables - Seniors
Miscellaneous - Seniors
1 Canned meal with menu (3 different jars)
2 School lunch box (packed, menu in correct
format)
3 Fruit leather
4 Dried Fruits
5 Dried Vegetables
6 Honey
7 Maple syrup
8 Soaps
1 Fruit, watermelon, pear, peach
2 Vegetable, beet, zucchini
Jams
Fruit butters
Marmalades
Conserves
Fruit preserves
Fruit jelly
Sauces
Fruits - Seniors
Chicken
Beef
Pork
Sausage
Meat, fish
Meat, other
Pickles - Seniors
Fruit
Vegetable
Pickle
Tomato
Chutney
Sauce/catsup
Mustard
Jams, Jellies, Preserves - Seniors
Dept. 429 Section 7
Meats - Juniors
1
2
3
4
5
6
Sweet
Dill
Bread and butter
Pickles, other
Pickled beets
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
157
Beans, green
Beans, yellow
Shell beans
Beets, sliced/whole
Carrots, sliced/diced
Corn whole kernel
Peas
Tomatoes
Tomato juice
Vegetable mixture
Sauerkraut
Fancy canned goods
Potatoes
Salsa
Soup
Vegetable, other
Southern Auto Supply
ÕÌÊ*>ÀÌÃ
Open
Mon., - Fri., 7:30 a.m. - 6 p.m.
Sat., 7:30 a.m. - 5 p.m., Sun., 9 a.m. - 4 p.m.
Perry’s
1450 Maryland Highwaty
Mtn. Lake Park, MD
301-334-1200
SOLID WASTE
DISPOSAL
Serving All Of Garrett County Since 1982
Roll-Offs
Front Load
Residential
Toter or Curbside
10, 20, 30 Yard Sizes
2, 4, 6, 8 Yard Sizes
Oakland-Maryland
Fast, Dependable Service
Commercial-Industrial-Residential
301.334.2450
Storage Units & Compactors Available
Fax: 301.334.2188
Thank you to
advertisers, sponsors
and all who have
helped to make the
fair a success.
158
Meats - Seniors
1
2
3
4
5
6
Dept. 431 Section 2
Record Books
Chicken
Beef
Pork
Sausage
Meat, fish
Meat, other
1
2
3
4
Dept. 431 Section 3
Project Exhibits
Dept. 430 4-H CANDY
Supt.: Carol Wakefield
Premiums
1st
2nd
3rd
$4
$3
$2
Candy - Eight (8) Small Pieces
Recipes are required for all entries.
Dept. 430 Section 1 Candy
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
Fudge, chocolate
Fudge, white
Fudge, peanut butter
Fudge, miscellaneous
Maple or honey
Nut brittles
Mints, creamed
Hard candies
Caramels
Microwave candy
Molded candy
Molded and filled candy
Miscellaneous candy
Low calorie candy
Nutritious snack
Invent-a-Snack-Level C You’re the Chef pp. 4
& 42
17 Seafoam/Divinity
18 Dietetic Candy
19 Goat milk candy
An exhibit to explain a 4-H project you
are carrying, but are not otherwise able to
exhibit. Projects like: Landscaping, Health,
Small Engines, Recreation, Safety, Archery, Vet
Science, Bicycle etc.
a. Could be in poster, notebook, kit or
display format.
b. Size not to exceed a 2’ square space
c. Maximum 2 exhibits (diff. proj. areas)
d. Classes grouped based on no. of exhibits
1
2
3
4
5
Juniors
Seniors
Food Science exhibit, juniors
Food Science exhibit, seniors
4-H/FFA Club Project
Dept. 431 Section 4 Child Care
1
2
3
4
5
6
7
8
Toy, original
Toy, kit
Game (attached instructions and age level)
Stuffed animal, original (no kits)
Soft doll, original (no kits)
Scrapbook, identify age
Story book, (original)
Reference book (containing short articles and
pictures on child care: feeding, play, etc.)
9 Babysitting kit
Dept. 431 Section 5
Computer Technology
Dept. 431
4-H OTHER PROJECT AREAS
4-H Promotional Item
Original 4-H promotional item using any
software or clip art
1 Flyer - 8½” x 11” one side - Junior
2 Flyer - 8½” x 11” one side - Senior
3 Brochure - 8½” x 11” folded - Junior
4 Brochure - 8½” x 11” folded - Senior
Supt.: Kathy Lilly
1st
$3
Including Current Year Records (2015)
(2015
Junior
Intermediate
Senior
Club Scrapbook
Premiums
2nd
3rd
$2
$1
Dept. 431 Section 1
Learning the 4-H Way
1 Learning the 4-H way, 3 or more items in
project.
159
Dept. 431 Section 6
Robotics
1 Programmed Robotics - Junior
2 Programmed Robotics - Senior
Hershberger
Insurance
Serving Our Clients Since 1939
Auto • Home
Farm • Church
Life • Business
Providing Reliable Insurance Coverage with
Competitive Rates in
Maryland, Pennsylvania and West Virginia.
141 Main Street
Grantsville, MD 21536
301-895-5161
Visit Us on the Web at
www.hershbergerinsurance.com
Frank Trotta, Owner
160
Robotics Demonstrations:
4 - 8 pm at the 4-H Building
Monday - WeDos robotics
Tuesday - SuGO robotics
Wednesday - Mindstorms robotics
Thursday - Underwater robotics
Friday - First Tech Challenge robotics
8
9
10
11
12
13
14
Dept. 432 4-H CLOVER PROGRAM
Supt.: Abby Butler
1. This section is for 4-H Clovers who are age
5-7 and are enrolled in a 4-H club.
2. Entries will receive recognition.
Recognition - Clover Ribbon and Participation
money. $1.00 per entry, with a maximum of 6 entries
Dept. 070 Section 3
Elem. Grade 1-3 Group Projects
1
2
3
4
Individual item - up to 3 different items
Clover record books
Group item - made as part of the group - up to 3
Club project - made by all members for
the Club (example: banner, scrapbook),
maximum of one entry per club
Dept. 070 GENERAL EDUCATION
Supts.: Teresa Browning & Teresa Harvey
Only One Exhibit per Category Will Be Accepted
Per Exhibitor
GENERAL EDUCATION
Supts.: Teresa Browning & Teresa Harvey
Group Premiums
1st
2nd
3rd
$5
$4
$3
Individual Premiums - All Ages
1st
2nd
3rd
$3
$2
$1
1
2
3
4
5
6
7
8
9
10
11
12
13
14
Individual project
Group project
Miscellaneous
Illustrated books
Dept. 070 Section 2
Elem. Grade 1-3 Individual Project
1
2
3
4
5
6
7
Illustrated books
Language arts
Language arts project
Original story
“About Me” booklets
Science booklet
Science collection
Illustrated books
Language arts
Original story
Science booklet
Science collection
Science project
Social studies booklet
Social studies project
Posters
Mathematics
Class notebook
Miscellaneous
Dept. 070 Section 7
Elem. Grade 4-5 Group Projects
1
2
3
4
Dept. 070 Section 1
Head Start /Pre-K/ Kindergarten
1
2
3
4
Language arts
Science project
Miscellaneous
Dept. 070 Section 6
Elem. Grade 4-5 Individual Project
Dept. 432 Section 1 4-H Clover
1
2
3
4
Science project
Posters
Mathematics
Class notebook
Miscellaneous
Language arts
Science project
Miscellaneous
Middle School Grade 6-8 Indiv. Project
1
2
3
4
5
6
7
8
9
10
11
12
13
14
161
Illustrated books
Language arts
Original story
Science booklet
Science collection
Science project
Posters
Mathematics
Class notebook
Miscellaneous
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Agriculture Fair
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301-334-5151
Grantsville Area 1-800-521-5252
Hope,
Dignity, Love ...
TTY 1-800-735-2258
It must be hospice
0VZWPJLZLY]PUN[OL[LYTPUHSS`PSS
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162
Middle School Grade 6-8 Group Projects
1
2
3
4
5
6
Dept. 071 Section 4
Senior High School
English
Mathematics
Science
Social Studies
Newspapers
Tech Ed Project
1
2
3
4
5
6
7
Sr. High Grade 9-12 Individual Project
1
2
3
4
5
6
7
Supt.: Lois Lipscomb
Premiums - all Ages
1st
2nd
3rd
$4
$3
$2
Dept. 071 Section 1
Middle School Woodworking
1
2
3
4
5
6
7
8
9
Truck/vehicle
Birdhouse
Etching
Wishing well
Bookends
Mallet
Basket
Bowl
Miscellaneous
Dept. 071 Section 2
Middle School Metal Work
1
2
3
4
Dept. 072 ART
English/Language Project
Science Project
Social Studies
Original Poems/Stories
Computer
Tech Ed Project
Miscellaneous
Dept. 071 INDUSTRIAL ARTS
Drafting project, house drawing
Wood projects
Chest
Table/Stand
Storage box
Bench/stool
Miscellaneous
Supt.: Jan Parandhamaia
Premiums - all Ages
1st
2nd
3rd
$4
$3
$2
Dept. 072 Section 1
Head Start /Pre K/ Kindergarten
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
Napkin Holder
Clock
Coasters
Etching
Acrylic
Basketry
Ceramics, Molds
Ceramics, freehand
Collage
Crayon
Cut & Paste
Finger painting
Foam
Holiday art
Magic marker
Mixed media
Oil
Prints
Puppets
Recycle art
Sand art
Sculpture
Tempra
Tissue paper
Watercolor
Weaving
Miscellaneous
Dept. 072 Section 2
Elementary Grades 1-3
1
2
3
4
5
6
7
8
Dept. 071 Section 3
Middle School Leatherwork
1 Shoes/moccasins
2 Belts/bracelets
163
Tissue
Basketry
Ceramics, freehand
Ceramics, molds
Clear paint
Collage
Colored pencil
Crayon
Coca-Cola Refreshments
312 Green St.
Cumberland, MD 21502
164
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
Cut & paste
Diorama
Felt craft
Finger painting
Foam
Holiday art
Ink
Leather crafts
Magic marker
Mixed media
Mobiles
Natural materials
Needlework
Oil painting
Paper mache
Pastel
Pencil
Photography, black & white
Photography, color
Prints
Puppet
Recycle art
Sand art
Sculpture
Small woodcraft
Stencil
Tempra
Watercolor
Weaving
Bead craft
Miscellaneous
Dept. 072 Section 3
Elementary Grades 4-5
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
Acrylic
Basketry
Bead craft
Ceramics, free hand
Ceramics, molds
Chalk
Colored Pencil
Crayon
Cut & Paste
Decoupage
Diorama
Foam
Holiday art
Ink
Leather
Magic marker
Metal craft
Mixed media
Natural materials
Needlework
Oil painting
Pastel
Paper mache
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
Pencil
Photography, color
Tissue
Plaster
Prints
Puppets
Recycle art
Sculpture
Small woodcraft
Spin art
Tempra
Tie dye
Watercolor
Weaving
Candle
Mobiles
Miscellaneous
Dept. 072 Section 4
Middle School Grades 6-8
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
165
Acrylic
Basketry
Calligraphy
Ceramics, free hand
Ceramics, mold
Chalk
Charcoal
Colored pencil
Collage
Crayon
Foam
Ink
Magic marker
Mixed media
Mobiles
Natural materials
Oil painting
Origami
Paper mache
Pastel
Pencil
Photography, color
Recycle art
Sculpture
Print making
Stencil
Tempra
Tissue paper
Tie dye
Watercolor
Tole Painting
Weaving
Mask
Wax Art
Miscellaneous
166
Dept. 072 Section 5
Senior High Grades 9-12
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
Acrylic painting
Batik
Calligraphy
Ceramics, free hand
Ceramics, mold
Chalk
Charcoal
Colored pencil
Collage
Fabric paint
Foam
Magic marker
Mixed media
Mosaic design
Natural materials
Oil painting
Pastel chalk
Pencil
Pen and ink
Photography, color
Plaster
Print
Recycle art
Sand art
Scratch board
Sculpture
Stenciling
Tempra
Tie dye
Tissue paper
Watercolor
Wax Art
Miscellaneous
Dept. 073 HOME ECONOMICS
Supt.: Janet Gregory
Teresa Field-Harvey
FOOD
Premiums - all Ages
1st
2nd
3rd
$4
$3
$2
Dept. 073 Section 2
Quick Breads - Middle School
1
2
3
4
Dept. 073 Section 3
Yeast Breads - Middle School
1 Loaves
2 Rolls
3 Miscellaneous
Dept. 073 Section 4
Cakes - Middle School
1 Character
2 Decorated
3 Cupcakes
Dept. 073 Section 5
Pies - Middle School
1 Fruit
2 Cream
3 Miscellaneous
Dept. 073 Section 6
Cookies - Middle School
1
2
3
4
5
6
7
8
10
11
12
13
Meats
Fruits
Vegetables
Pickled goods
Jellies/Jams
Miscellaneous
Chocolate chip
Oatmeal
Filled cookies
Refrigerator
Bar
Rolled
No bake
Brownies
Shaped
Peanut butter
Peanut blossoms
Miscellaneous
Dept. 073 Section 7
Candy - Middle School
1 Fudge (6 pieces)
2 Hard tack (6 pieces)
3 Miscellaneous
Food Preservation - Senior High
Dept. 073 Section 1
Food Preservation - Middle School
1
2
3
4
5
6
Nut breads
Muffins
Biscuits
Miscellaneous
1
2
3
4
5
6
167
Meats
Fruits
Vegetables
Pickled goods
Jellies/Jams
Miscellaneous
TELEPHONE
(301) 334-8497
ours
auto
salvage
We buy scrap vehicles
and all scrap metals
Closed Sunday & Monday
Tuesday - Friday 8 am to 5 pm
Saturday 8 am to noon
3635 HUTTON RD.
OAKLAND, MD 21550
168
Quick Breads - Senior High
1
2
3
4
Nut breads
Muffins
Biscuits
Miscellaneous
Yeast Breads - Senior High
Dept. 074 Section 1 Middle School
1
2
3
4
5
6
7
8
Vests
Duffle bags
Tote bags
Sweatshirt
Clothing accessories
Patchwork pillow
Miscellaneous pillow
Miscellaneous clothing
Premiums - Senior High
1st
2nd
3rd
$4
$3
$2
1
2
3
4
5
6
7
8
Vests
Duffle bags
Tote bags
Sweatshirt
Clothing accessories
Patchwork pillow
Miscellaneous pillow
Miscellaneous clothing
1 Loaves
2 Rolls
3 Miscellaneous
Cakes - Senior High
1 Character
2 Decorated
3 Cupcakes
Pies - Senior High
Dept. 074 Section 2 Senior High
1 Fruit
2 Cream
3 Miscellaneous
Dept. 075 CRAFTS
1st
$3
Cookies - Senior High
1
2
3
4
5
6
7
8
10
11
12
13
Chocolate chip
Oatmeal
Filled cookies
Refrigerator
Bar
Rolled
No bake
Brownies
Shaped
Peanut butter
Peanut blossoms
Miscellaneous
Candy - Senior High
Premiums
2nd
3rd
$2
$1
Dept. 075 Section 1 Elementary
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
1 Fudge (6 pieces)
2 Hard tack (6 pieces)
3 Miscellaneous
Clothes, crochet
Miscellaneous, crochet
Knitting
Embroidery
Rugs
Holiday ornaments
Weaving
Stuffed animals
Dolls
Cross stitch
Flower arrangements
Wreaths
Quilt
Jewelry
Fabric painting
Blankets
Miscellaneous
1
2
3
4
5
6
7
8
Dept. 074 CLOTHING
Premiums - Middle School
1st
2nd
3rd
$4
$3
$2
169
Clothes, crochet
Knitting
Embroidery
Rugs
Holiday ornaments
Weaving
Stuffed animals
4PJLUZLKHUK*VUKLK5HYRL[
Grantsville Stockyard
Sale Every Saturday
;WYPUNZ:K87*V_!
/YHU[Z]PSSL5,
!
!
COMPLIMENTS
OF:
On the farm
slaughter and custom meat
processing
from scheduled animals to down cows.
Steyer Brothers Maple
Brenneman’s Custom
Meat Processing
2727 Gorman Road Oakland, MD 21550
301-334-2900
Maple Syrup is available in 1/2 pint, pint, quart,
Please call
togallon
scheduleand
or for
emergency
half
gallon
jugs.service
Our family has been
making pure
syrup for over 100 years.
301-245-4238
or maple
301-616-8980
Maryland State Inspected
Glotfelty
Enterprises, Inc.
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“The Best Place in Town to Buy Tires”
170
9
10
11
12
13
14
15
16
17
Dolls
Cross stitch
Flower arrangements
Wreaths
Quilt
Jewelry
Fabric painting
Blankets
Miscellaneous
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
Clothes, crochet
Knitting
Embroidery
Rugs
Holiday ornaments
Weaving
Stuffed animals
Dolls
Cross stitch
Flower arrangements
Wreaths
Quilt
Jewelry
Fabric painting
Blankets
Miscellaneous
1
2
3
4
5
6
7
8
Dept. 080 CHILDREN’S PET SHOW
Supt.: Debbie Barnard
1. Only Garrett County children of ages
preschool to 12 years may enter.
2. Pets will only be at the Fair the day of the
show.
3. All cat and dog owners must show proof of
current rabies vaccination.
4. Registration will be one hour prior to Pet
Show.
5. Pets must be shown by owner or member of
the family.
6. Classes may be adjusted when entries are
completed.
7. Only one pet entry per child.
Dept. 076 HORTICULTURE
1st
$4
Dept. 076 Section 1 Elementary
1
2
3
4
5
6
7
8
Cut flowers
Cut wild flowers
Vegetables
Fruit
Nuts
Plants
Plants flowering
Miscellaneous
1
2
3
4
5
6
7
8
Cut flowers
Cut wild flowers
Vegetables
Fruit
Nuts
Plants
Plants flowering
Miscellaneous
Cut flowers
Cut wild flowers
Vegetables
Fruit
Nuts
Plants
Plants flowering
Miscellaneous
Premiums
2nd
3rd
$3
$2
Dept. 080 Section 1
Children’s Pet Show
1
2
3
4
5
Dogs, large
Dogs, small breed
Cats
Rabbits
Unusual pet
Rush Excavating will donate a participation
award to each child showing a pet and each
participant will receive a ribbon.
171
Proud to Support the
59th Annual
Garrett County Fair
AC Enterprises,
LLC
Andrew & Alyssa
Rodeheaver
Christopher & Bethani
Hayhurst
Ashley
Rodeheaver
Purebred and Crossbred
breeding stock,
show heifers and steers
Double A Farms
Jack & Terri
Rodeheaver
“Where Farming is a
Family Tradition”
172
Dept. 082 WOOD CUTTING CONTEST
Supt.: Roger Glotfelty
Asst.: Janet Glotfelty
6.
Winners in each event selected on basis of
best time for the event.
Registration is on-site, prior to contest.
Free prizes are given by sponsors.
7.
8.
Dept. 082 Section 1
Wood Cutting Contest
1
2
3
4
5
6
7
Men’s cross cut
Wood chopping
Women’s cross cut
Women/Men cross cut
Children’s Games
Youth cross cut
Chainsaw
9.
10.
11.
12.
Dept. 083 Section 1
Horseshoe Pitching Contest
Supt.: Dave Tasker
Registration is open to residents and nonresidents of Garrett County.
Registration will be at 6pm, on Tuesday
followed by qualifying rounds.
13.
Pitch-off begins Wednesday at 6pm (in case
of rain - pitch off will be Thursday at 6pm).
An entry fee of $5 will be charged.
16.
Dept. 084 HORSE SHOW
14.
15.
17.
18.
19.
Sunday, August 2, 2015
Entry fee: $5.00 per class.
Rules
1. Participants must be a Garrett County
resident, land owner, or current member of a
Garrett County 4-H Club.
2. Current Negative Coggins test is required.
3. Helmets are required at all times while
mounted for all riders under the age of 18,
(including leadline) and for all riders that are
jumping.
4. Entries will be taken the day of the show only.
5. Each exhibitor shows at his or her own risk.
The Mt. Top Saddle Club and Garrett County
Fair, Inc. are not responsible for injury or
accident. Owner and exhibitor must sign
20.
21.
173
“Hold Harmless” agreement on entry form
before exhibitor will be allowed to show.
Parent/guardian must sign for minors.
Horse to measure 14.2 hands and over. Pony
to measure under 14.2 hands. All ponies are
required to be measured.
Decisions of the judge shall be final on all
awards.
In all other matters, the decision of the
show committee shall be final. Any act of
discourtesy on the part of an exhibitor, owner,
or groomer toward the judge or any one
affiliated with the show may disqualify the
horse and rider, and the owner shall forfeit
entry fees and will not be permitted to show
in any subsequent classes in this show.
One rider per horse per class.
Western classes will be governed by AQHA
rules with Club Adaptations.
Horses must show in horse classes and
ponies must show in pony classes.
There will be no excessive whipping or hitting
in front of the girth in or out of the show ring.
This will result in disbarment from the show.
More than 15 horses/ponies in a canter/lope
class - the class will be split.
More than 20 horses/ponies in a walk/trot jog class - the class will be split.
The exhibitor or person acting on their behalf
must fill out the entry forms.
Scratches must be made in writing in the
entry booth and initiated one class prior to the
class or you will be billed.
In the event of lightening or severe inclement
weather - the ring will be cleared immediately.
All dogs must be on a leash.
Please use discretion when lunging in the ring
with regards to whip usage and the behavior
of your horse. Thank you.
Alison Evans Memorial Jumping class
requires the winning horse/pony to clear
the highest jump, which is raised by 3”
increments starting at 2’6”. Any refusal or
knockdown is cause for elimination. There
will be no schooling during the class.
The Open Command Class will be judged by
proper execution of the command within three
strides and immediate, proper execution of
the command is required. All exhibitors who
execute a command incorrectly are expected
to withdraw from the class. Spotters will be
announced prior to the class.
“We got you Covered”
Steyer Tent Rentals
Michael Steyer
Owner
563 N Lemoyne King Road
Oakland, MD 21550
Cell: 301-616-3979
Home: 301-334-3979
[email protected]
Tents of all sizes for Weddings, birthday parties,
auctions, get peace of mind knowing you will be
covered from rain as well the hot sun!
174
1st
$8
2nd
$6
Premiums
3rd
4th
$4
$2
26.
27.
28.
29.
30.
5th
ribbon
Dept. 084 Section 1
Horse Show
1 Small Fry English Walk / Trot (riders 12 &
under)
2. Small Fry English Equitation (riders 12 &
under) walk / trot
3. Youth English All Day (rider 18 & under walk /
trot
4. Pet Pony (pony 13.2 hands and under, rider
12 and under only) walk / trot / jog
5. English All Day (Horses only) walk / trot
6. Pony All Day (pony 14.2 and under, rider 14
and under) walk / trot / jog
7. English Pleasure (Horses Only) walk / trot /
canter
8. Leadline
9. Youth English Pleasure (riders 18 & under)
walk / trot / canter
10. Hunter Hack - 2 fences at 2’, walk / trot /
canter on the rail
11.Low Hunter - fences at 2’
12. Special Hunter - fences at 2’3” to 2’6”
13. Alison Evans Memorial Jumping Class **
(rotating trophy that is given to the horse that
jumps the highest)
14. Small Fry Western Walk / Jog (riders 12 and
under)
15. Small Fry Western Equitation walk / jog
(riders 12 and under)
16. Youth Western All Day (riders 18 & under)
walk / jog
17. Western All Day (Horses Only) walk / jog
18. Pony Pleasure (pony 14.2 & under, rider 14 &
under) walk / trot or jog / canter or lope
19. Western Snaffle Bit All Day (horses 5 &
under) walk / jog
20. Youth Western Pleasure (riders 18 & under)
walk / jog / lope
21. Western Pleasure (horses only) walk / jog /
lope
22. Gerald Glotfelty Open Command Class **
(memorial trophy)
23. Cloverleaf Barrels
24. Small Fry Cloverleaf Barrels (riders 12 &
under)
25. Straight Barrels
Pole Bending
Small Fry Pole Bending (riders 12 & under)
Catalog Race
Ride & Run
Boot Race (Exhibitor Only - No Horse)
Dept. 085 TRACTOR PULLING
Dept. 085
A. Stock Tractor Pulling Contest
Supt.: Lowell Merrill, George Bishoff, Bill Bishoff
Asst.: Johnna Jones, Stephanie Merrill
$10.00 entry fee for each class entered
Premiums
1st
2nd
3rd
$50
$40
$30
1 Farm Stock Tractor
2 Farm Pro Stock
3 Hot Stock
Rules and Regulations - Stock Tractors
1. Contest open to all residents and nonresidents with farm tractors equipped with
rubber tires. Only two-wheel drive are
eligible. Tire chains or tracks or dual rear
wheels will not be permitted.
2. All tractors will be entered in two of the
following classes, once in each class:
Afternoon
Evening
11am - 3pm
5-10pm
Under 4,500 lbs.
Under 11,500 lbs.
Under 5,500 lbs.
Under 13,500 lbs.
Under 6,500 lbs.
Under 15,500 lbs.
Under 7,500 lbs.
Under 17,500 lbs.
Under 8,500 lbs.
Under 19,500 lbs.
Under 9,500 lbs.
(Modified or home-built tractors will pull in a
separate class.)
3. All weight classes will include driver. No
change in weights or drivers will be permitted
after weigh-in. All weights must be securely
fastened to tractor chassis. Tractors may
be entered in higher weight class if desired.
Weights may be added.
4. All minors must have written consent of
parent or guardian to enter the contest.
5. Entries completed at time of registration. All
tractors and drivers must be weighed in 1
hour before pull starts.
6. Contest will be governed by three or more
judges, one of the judges non-participating,
with all decisions final.
7. Maximum drawbar height will be 20 inches,
unless otherwise determined by the judges.
175
Craig J. Marple
Owner
COMPLETE WELDING
FABRICATION
STEEL ERECTION &
CRANE SERVICE
3456 Sand Flat Rd.
Oakland, MD 21550
[email protected]
Phone
(301) 387-9111
Fax
(301) 387-9696
Cell
(301) 501-0663
176
8. Pull may be made in gear selected by driver.
9. Use of transmission lock permitted if standard
equipment.
10. All tractors must be equipped with a
governed speed according to manufacturer’s
specifications and tractors PTO.
11. Judges will have the right to stop and/or
disqualify any tractor being operated in a
manner considered unsafe.
12. One pull only will be allowed each tractor
unless a tie is declared by the judges. Any
additional pulls necessary for elimination will
be performed as directed by the judges.
13. Jerking and hole digging will not be permitted.
14. Pull will begin only upon signal given by
judges.
15. Drivers will remain with their tractor during
contest. Tractors will be moved only as
directed by the judges.
16. Each puller will be allowed 3 minutes to
hook the sled when it is their turn. Time
starts when the sled has returned to starting
position and the line up person or the sled
operator indicates the sled is ready.
17. Each puller will be given 2 attempts at a pull.
The second chance will be given if the puller
stops within the 75 foot mark of the starting
line on his/her first attempt.
18. When there is a pull off for any class there will
be no test pulls for the pull off. Pullers have
only 1 chance at pulling the sled. Rule 17
does not apply during a pull off.
19. All pulls will be considered finished when
forward motion ceases and/or the track
officials wave the red flag.
20. All pullers and their crew must come in
through the track entrance off Mosser Road.
21. All premium checks will be picked up
Saturday night or mailed to the winners. So
please make sure that your correct address is
given.
22. Rules are subject to change.
Rules and Regulations - Hot Stock Tractors
1. No visual engine modifications, except for
a turbo which is no larger than a T.O. 4 or
equivalent. Stock pump for make and model
of tractor. No P pumps allowed.
2. Contest open to two-wheel drive tractors with
rubber tires.
3. Tire width limited to a maximum of 24.5
inches.
4. Any supplement to the drawbar, such as a
hitching ring or plow coupler must conform to
the 20 inch maximum height to top of device
parallel to ground and a maximum of 18
inches from the center of the rear axle. The
drawbar must be tight in all directions.
5. Straight pipes will be allowed in place of
a vertical muffler if they exceed 18 inches
above the hood and rain caps must be in
original condition.
6. Custom built weight frames are allowed.
7. No weights shall exceed more than 24” in
front of the foremost portion of the tractor or
back past the rear tires and all weights must
be secured.
8. Weights shall not interfere with sled hooking
device.
9. Violation of any rules shall be grounds for
disqualification from the pull.
10. The following safety equipment will be
required: side shields, transmission blankets
or metal shields, skid pads, kill switches, and
helmets.
11. Tractors must have original designed engine
blocks for make and model or factory
replacement equivalent.
12. The promoter has the option of adding more
classes for those tractors not meeting the
turbo, pump, and water injection restrictions.
These classes would be an open modified
turbo tractor.
13. Rules 20-21 same as Stock Tractor Pullers.
14. Rules subject to change.
Dept. 086
Four Wheel Drive Truck Pulling
Supts.: Josh Beckman, 301-501-6440
Kevin Beckman 301-501-2831
Assts: Johnna Jones, Stephanie Merrill
Dept. 085 Section 2
Hot Stock Tractor Pulling Contest
Supt.: Lowell Merrill,
George Bishoff, Bill Bishoff
Asst.: Johnna Jones, Stephanie merrill
1st
$50
Premiums
2nd
3rd
$40
$30
1st
$75
Premiums
2nd
3rd
$50
$30
Classes For
1.
Diesel Truck Classes:
a. Diesel Street 8000 lb
b. Diesel Modified 8000 lb.
c. Diesel Super Modified 8000 lb.
177
TROPHIES
Unlimited
Lynn and Donna Brenneman
Specializing in Custom
Awards and Printed
Sportswear
1085 Brenneman Road,
Grantsville, MD 21536
301-245-4294
y
o
j
En e
th
!
r
i
a
F
178
Classes For
1.
Gas Truck Classes:
a. Small Block Street 6500 lb.
b. Small Block High Output 6500 lb.
2.
Gas Truck Classes:
a. Big Block Street 6500 lb.
b. Big Block High Output 6500 lbs.
c. Super Modified Gas 6500 lbs.
Friday, August 7, 2015
Registration 4-5:45 p.m.
Drivers Meeting 5:50 p.m.
Pull starts 6:00 p.m.
These rules apply to all truck pullers and their
crew. If the rules are not followed the puller
and the crew will be disqualified.
1. All entrance will be through the track entrance
on Mosser road
2. Pullers and one crew member will be
reimbursed their money after paying at the
gate. You must bring the ticket you received
at the gate to get your money back.
3. Everyone must be weighed in and inspected
one hour before the pull begins.
4. All premium checks will be picked up Saturday
night or mailed to the winners. Please make
sure that your correct address is given.
5. No alcoholic beverages are allowed on the
track or pit area. Any driver believed to be
a potential safety hazard will be barred from
the pull. Driver is also responsible for pit crew
members. Failure to obey these rules will
result in disqualification with no return of entry
fees.
6. Pulling or towing vehicles must be operated
in a safe manner at all times.
7. All drivers must wear shirt, pants and shoes in
competition.
8. Seat belts are required
9. All weights must be strapped down and
securely fastened. No weights permitted
inside of cab, under hood, no ballast or bags.
10. Vehicles must stop and start on signal of track
judge, no use of rear view mirrors allowed.
(Pull is considered over when forward motion
stops.) Violators will be disqualified.
11. A 2 1/2 pound fire extinguisher is required.
12. Track judge has the right to re-weigh any
pulling vehicle.
13. No one is allowed on the track or within 25
feet of the track except track officials, judges,
or contestants.
14. No pit crew member is permitted on the track
except to start vehicle or to hook up to the
sled.
15. No one other than driver is permitted inside
vehicle while the vehicle is pulling.
16. Vehicle must start with tight hitch, no jerking
or working of clutch after the pull is started.
Any violation and the driver will be disqualified
from the pull.
17. Vehicle and the sled must remain in
boundaries during the pull. Any attempt to
move sled is considered measurable.
18. Contestant must pull in assigned position
and within 3 minutes of sled spotting. (Track
official are to determine position change if
necessary.)
19. Entries close at start of each class, unless
traffic hold-up.
20. First puller is test puller with option to re-pull
in third position. All decisions on re-pull must
be made before vehicle leaves track and with
track officials approval. Any disqualifications
on the first pull bars second attempt to re-pull.
21. During a pull off only one attempt is allowed to
make a measurable pull.
22. Judges decision is final in all cases.
23. Rain out (A) during pull any class not
completed will be treated as a rain out. If
class must be cancelled after 2/3 of entries
have pulled, purse of the class will be paid.
(B) Pulling session can be called completed if
1/2 of advertised classes are completed. We
reserve the right to reschedule.
24. If open top, roll bar and helmet with face
shield is required. All vehicles must have a
windshield.
25. Electric fuel pump allowed in all classes.
26. All vehicles while being hitched and unhitched
will be in park (automatic) or neutral (standard)
with drivers hands in view and up in air.
27. Excessive loss of liquids on track or loss of
parts is cause for disqualification.
28. Arguing or unsportsmanlike conduct toward
officials is cause for disqualification of both
truck and driver for entire pull.
29. Judges have option to re-pull all first pulls.
30. Every driver must be 16 years or older to enter
any classes.
31. ALL PULLING IS AT PULLERS
OWN RISK.
179
Best of Luck On
Another Successful Fair!
“Working
with you
and for you
here and in
Annapolis.”
Senator
George C.1stEdwards
Legislative District
Garrett, Allegany and Washington Counties
Authority
C.Edwards
EdwardsCommittee
Committee
AuthorityFriends
Friendsof
of George
George C.
J.J.
Robert
Chairmans*OSEPH%-C2OBIE4REASURER
RobertSmith,
Smith,
Chairman
Allen H. Shapiro, Treasurer
180
4. Frames may be different than the make and
model of truck body, but wheels must be
original wheel well location in relation to the
body used. Center of wheel must be within 6”
plus or minus of center original wheel well of
body being used.
5. Hitch can not be higher than frame.
6. Fuel and gasoline - Alcohol, Aviation Fuel, any
pump gas. No nitro or nitrous oxide as fuel or
additives.
7. Hook height - 26”. Point of break center of
axle should not be less than 27% of wheel
base
8. Weight bracket allowed. Weight can be no
further than 60” from center of axle.
Big Block Street and Small Block
Street Rules:
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
3 modification - headers, intake, ignition
Street legal - license and registration
10 inch rim - no wider
DOT tire required
Engine same as manufactured
26 inch hook height
Less than 27% wheel base
Suspension block allowed
Welded front end not permitted
Headers with mufflers
Weight bracket no further than 60 inch
Pump gas only
Single carb - dominator carb not allowed
Strapped down weights in bed
No aluminum heads
•
•
•
•
•
•
•
•
Small Block/Big Block High Output
Rules - 6500 lb.
•
•
•
•
•
•
•
Solid suspension
No limit on engine modifications
Single carbs
Aluminum heads permitted
10 inch wide rim - DOT tires
Dominator carb allowed
Weight - no more than 60 inch from front
axle
• 27% wheel base for hitch
• Open headers
• No aluminum blocks
Diesel - Street 8,000 lb
2 modifications
Registered and licensed
Must pull off rear hitch point
No solid suspension
DOT tires required
No weight bar
Traction bars allowed
Strapped down weights in bed
Diesel - Modified - 8,000 lb.
• 3 modifications
• Solid suspension allowed
• Front weights no more than 60 inch from
front axle
• 26 inch hitch
• Not permitted: Propane, Nitrous, Water,
Alcohol, Methanol
• Any tire/wheels
• Vehicle limited to single turbo charger
• 27% wheel base for hitch
Super Modified Truck Rules/
Regulations
1. Fuel injection, turbos, superchargers will
be allowed. Headers may protrude through
the hood. Hood modification allowable for
fuel injection, turbos, and superchargers,
providing stock appearance is maintained.
Multiple carburetion allowed.
2. Modified truck may run without radiator, and
motor may be moved forward, but stay behind
grill.
3. Engine may be different manufacturer than
chassis entered.
Dept. 087
Antique Tractor Pulling
Thursday, August 6, 2015
1st
$50
Premiums
2nd
3rd
$40
$30
Classes For
• 1938 and prior
• 1939 to 1959
181
182
Weight Classes
• 2500
• 3500
• 4500
• 5500
• 6500
• 7500
• 8500
• 9500
11. Only one person on a tractor at a time.
Drivers must remain seated during pull from
start to end.
12. All drivers must have a valid driver’s
license. Those under 18 years of age must
have parent/guardian permission and be
supervised by said person during pull.
13. Any violations observed by the flag person
or safety officer while in the staging area
or during the pull will mean automatic
disqualification
14. Any tractor left unattended with engine
running, the owner/driver will be disqualified.
15. THE TRACK FLAG MAN RULES - Tractor
operator must stop forward motion of tractor
when red flag is raised, no matter what
circumstances are involved.
16. NO spectators within 30 feet of track
17. If anything falls off of tractor during pull, the
tractor is disqualified.
18. 1st gear NOT to exceed 3.5 mph. Torque
shifting not allowed.
Steel Wheels Permitted
AG Crawlers Permitted
16” Drawbar Height - must be stationary in
all directions
Working PTO, if equipped
Working Govenor
Stock Wheels
2 Size Tires
10% RPM’s
No Cut Tires
Hang on Weight Allowed
Can Pull Unlimited Times
Straight Pipe Allowed 1st and 2nd gear No
Torque Shifting
1. All pullers must sign in upon arrival and attend
drivers meeting 15 minutes before starting
time.
2. All tractors in pull must be 1959 model or
older.
3. In accordance with current Insurance
Underwriter requirements, no tractor capable
of producing more than 100 horsepower will
be allowed.
4. No tractor with other than manufacturer’s
standard engine allowed. (NO AUTOMOTIVE
ENGINES ALLOWED!)
5. Tractors must have the stock engine, frames,
transmission, rear end and axle housings or
manufacturer’s replacement.
6. All tractors must be equipped with working
brakes.
7. Tractors should maintain original stock
appearance. Straight pipes allowed. All
tractors should have a kill switch installed in
reach of the operator and in good working
order.
8. Gasoline, diesel, or LP fuels only.
9. All drawbars and hitches must be stationary
in all directions, locked and be stock for the
tractor.
10. Never hook up to the pulling tractor until
operator has put tractor in neutral and raised
their hands.
Dept. 087
HORSE PULLING CONTEST
Supt.: Fred VanSickle, George Keller
Premiums
1st
2nd
3rd
4th
$200 $150 $125 $100
$50 to be given to all entries qualifying
1. All entries must be made through
Superintendent.
2. Team entry only.
3. Teams need only to be on the grounds the
day of the event.
4. Rules supplemented by general contest
rules.
Pull 1000 lbs.
Dept. 087 Section 1
1 Lightweight (under 3,200)
2 Heavy weight (over 3,200)
Horsemanship trophy and prize money will
be awarded in memory of Jerry Glotfelty. These
awards are sponsored by Gambill Amusements.
Judging for this award is done during the pull.
For more information contact the
superintendent of the horse pull.
183
On behalf of
Sheriff Rob Corley
and the employees of the
Garrett County Sheriff’s Office,
we wish the best of luck to all
4-H and FFA exhibitors at the
Garrett County Fair
Paid for by Sheriff Rob Corley
184
1. Turbos and superchargers allowed.
No wheel chains or studs.
2. Any modified driver using alcohol,
nitrous oxide, or any pressurized fuels
must have sticker of use displayed on
vehicle.
3. All modified drivers must wear full face
helmet with shield and fire suit.
Dept. 088 Section 1
Lawn and Garden Tractor
Supts.: Ralph Miller, Glenna Miller,
George Keller, Gale Keller
10.00 entry fee for each class entered
1. Contest is open to all.
2. Contestants enter contest at their own
risk and are responsible for injuries or
damages to others, caused by them or their
tractor. Any contestant under 18 years of age
must have parent or guardian’s signature. All
contestants must sign waiver.
3. Contestant must pull position drawn. First
puller is the test puller and may pull again,
by dropping three positions. If puller does
not like first pull, puller must let official know
before leaving track, if he/she does not want
first pull measurement. No class will restart
after the 6th tractor has pulled.
4. A tractor may be entered once in each class
with a limit of two classes.
5. Puller must start from tight hitch and must
start and stop on signal from flagman.
6. Contestant will be allowed two attempts to
start the sled, as long as sled has not gone
past the 25 foot mark on the first attempt.
7. Tractor must remain within boundaries of the
course during their pull or be disqualified.
8. Wheelie bars are optional. All weights must
be safely secured, any parts falling from
tractor will be cause for disqualification.
Weight bars will be measured from the center
of the rear axle forward. Weight brackets or
weights cannot exceed 80 inches.
9. Drawbar must be stationary. Drawbar can
be no more than 12 inches from top to the
ground and be parallel to the ground and
have a 1 inch hole or bigger, clevis may be
used. Chain may not be hooked in front of
rear axle.
10. No unsafe acts permitted on track or in pits.
Reckless operation or speeding will be cause
for disqualification. All pullers must attend
driver’s meeting.
11. No bouncing up and down on tractor while
pulling. You will be disqualified.
12. No alcoholic beverages.
13. All tractors will display their pulling position on
front of tractor.
14. When class is to start, all tractors will get in
order of pulling position. No jumping out of
place.
a. Stock - Must be stock in appearance.
Must have stock carburetor, starter,
and ignition.
b. Modified - Open -
1st
$40
Premiums
2nd
3rd
$30
$20
Classes will be set by weight:
750 lb.
900 lb
1050 lb.
1250 lb.
1550 lb.
1750 lb.
Dept. 088 Section 2
Pedal Tractor
Supts.: Ralph Miller, Glenna Miller,
George Keller, Gale Keller, Cathy Margroff
Pull classes are run by weight, not age.
Winner of each class will be awarded a T-shirt
Classes:
0 - 45 lbs
46 - 55 lbs
56 - 65 lbs
66 - 75 lbs
76 - 100 lbs
101 - 125 lbs
126 - 150 lbs
150 lbs Up
Tough Man contest
Ladies class
Dept. 089
Antique Farm Tractors and Machinery
Supts.: Rich Marple and Ralph Miller
Antique tractors and equipment will be
displayed in the Ag Heritage Hall. Tractors and
machinery can be brought in on Saturday, the
opening day of the fair and can remain on display
throughout the fair week. A dash plate and
T-shirt will be given to the first 30 participants.
185
We are dedicated to helping
you improve your relationship
with your horse!
186
Dept. 089 Section 1
Antique Farm Machinery
Dept. 441 Section 1
1
2
3
4
5
1. Antique tractors: (A) 1920s, (B) 1930s,
(C) 1940s, (D) 1950s, (E) 1960s, (F) 1970s
2. Antique tillage equipment
3. Antique harvesting equipment
4. Antique Planting Equipment
5. Other/miscellaneous
Clover (Ribbon only)
Junior
Intermediate
Senior
Adult
Dept. 442 4-H DEMONSTRATIONS
Dept. 090 BABY CRAWL
Supt.: April Savage
The baby crawl will be held at the Garrett
County Fair Wednesday, August 5, 2015 at 11 am.
All babies NOT WALKING are eligible to
participate. Babies are put in category of same
month of birth.
Each baby needs two persons to encourage
baby to crawl. No material items are allowed. Only
voices.
Prizes and ribbons will be given. The winner in
each category will receive $10 and a ribbon. Each
baby entering the contest will receive a ribbon.
All babies must be registered between 10 am
and 10:45 am that day.
Supt: Nancy Savage
Check in 4-H Building for sign-up sheets.
Open to all 4-H members. Presentations will
be judged for ribbon placing and each participant
will receive a participation premium of $5. Details
are in July 4-H Newsletter.
Dept. 442 Section 1
1 Demonstration
Length of time:
Jr. & Int. - 5-10 minutes
Sr. - 10 -15 minutes
Dept. 443
4-H/FFA ENGINEERING EVENTS
Supt.: Willie Lantz
Dept. 440 4-H AND FFA
LIVESTOCK SKILLATHON
Open to all 4-H/FFA Members
Friday, August 7, 2015 - 9am - 1pm
Supts: Crystal DeBerry
Morgan Edwards
Thank you to last year’s trophy sponsors.
Trophies donated by:
• Clayburn, Inc.
• Guard’s Farm
• Janet and Larry Tichnell
• QCOL, Inc.
• Somerfield Cable TV
• Team One
• Vita Link
• Whispering Wind Farms
• Leslie Guard Sr. and Family
Plaque sponsored by Beverly Malone Hoopengardner
Each participant will receipt a participation premium
of $5.00. Premiums sponsored by:
RUSH EXCAVATING
Dept. 440 Section 1
1 Junior
2 Intermediate
3 Senior
Dept. 441
HORSEMANSHIP CONTEST
Supt.: Cissy Vansicle
Monday 5:00-7:00 pm
Open to any youth and adult. Ribbons awarded.
Participation premium awarded to youth.
Contest consists of identification of Tack, Feeds,
Care, and Management as related to horses.
Equipment/Helpers/Supporters
• Addison Farm Industrial Equipment
• GEARS, Inc.
• George Keller
• Mike Tichnell
• West Central Equipment
• Rick Rush Excavating
• Bob & Ben Rizer
187
188
Overalll Rules and Regulations
Dept. 443 Section 3 Small Engines
Details about each engineering event may be
obtained by calling the Garrett County 4-H Office
at 301-334-6960.
Includes: written exams, small engine parts
identification and visual presentation.
1 Junior
2 Intermediate
3 Senior
Top scoring contestants competing in 3 or more
categories will receive an overall engineering
trophy.
Dept. 443 Section 4 Electrical/Energy
Written tests may be taken orally or with reading
assistance. Please indicate if assistance is
needed at check-in.
Designated judges will preside over the event and
their decisions will be final. Contestants must
abide by the rules and requirements. Any judge
may disqualify a contestant because of unsafe
practices.
1st
$10
2nd
$9
1 Junior
2 Intermediate
3 Senior
Dept. 443 Section 5 Bicycle Safety
1 Junior
2 Intermediate
3 Senior
Dept. 443 Section 6 Computer
Premiums
3rd 4th Participation
$8
$7
$5
1 Junior
2 Intermediate
3 Senior
Dept. 443 Section 1 Tractor Operators
Dept. 443 Section 7 Welding
Includes: written exam, skills driving, safety
check and troubleshooting.
Classes:
1 Intermediate - County only
2 Seniors - State competition
1 Intermediate
2 Senior
Dept. 443 Section 8 Robotics
1 Junior
2 Intermediate
3 Senior
Dept. 444 4-H FASHION REVUE
Dept. 443 Section 2 Lawn Tractor
Monday, August 3, 2015 - 6:00pm
Supt.: Mike Tichnell, Bob Rizer
(4-H Learn to Earn and Safety Event)
Includes: written exam, learn-toearn
identification, lawn tractor safety and lawn tractor
driving.
1 Junior - County only
2 Intermediate - State
3 Senior - State
For events 3-7 contact the Extension Office
for scheduled dates and times.
Fashion Revue is open to any 4-H members.
Information will be in the June 4-H Newsletter or
from the Extension Office.
Participation premium $5
189
Dept. 444 Section 1 Fashion Revue
1
2
3
4
Clover - not judged
Junior
Intermediate
Senior
4-H
&
FFA
Livestock Sale
Offering:
• Market Beef
• Market Goats
• Market Hogs
• Market Lambs
• Pen of 3 Meat Rabbits
• Pen of 2 Meat Birds
Sponsored by:
Garrett County Livestock Association
Garrett County Fair Grounds
Saturday, August 8, 2015, 3:00 p.m.
CONTACT
Vernon Paugh ........................ 301-616-2781
Scott Harvey ......................... 301-334-2239
Jackie Fratz .......................... 301-787-6505
Kim Friend ........................... 301-616-2063
All buyers and spectators are welcome!
Come and enjoy Cow Patty Bingo on Monday and Friday Night
190
Dept. 445 4-H FAIR CLUB AWARD
Presented to a 4-H Club for the highest
percentage of participation in activities at the
Garrett County Fair.
1. Any registered 4-H Club is eligible.
2. Club membership will be based on enrollment
as of July 1.
3. The award is based on points earned in 4-H
activities or exhibits, including floats and pet
show. Entries in adult and school division will
not be included.
4. A club may not receive the award in two
consecutive years.
5. Members belonging to more than one club
should designate which club their points will
be considered in.
Areas to be considered for points:
A. Club entries - Booth and Float.
B. Member participation - Host/Hostess,
Judging, Helping with entries and
activities.
C. Exhibits and Premiums - as listed on
exhibitor printout.
Placings:
1st 2nd 3rd Other
POINTS
A
14
12
10
B&C
12
10
8
8
6
A. Animal Exhibits Sections, 410-419
Dairy, Beef, Horse/Ponies, Swine, Sheep,
Goats, Veal
B. Indoor Exhibits, Sections 420-432
Poultry, Rabbits, Crafts, Horticulture,
Clothing, Food Preservation, Candy, Photography,
Baked Goods, Home Environment, Plants and
Flowers, other projects.
School: General Education, Art, Industrial
Art, Home economics, Middle School, High
School.
C. Activities, Section 440-446
Pet Show, Judging, Host/Hostess, Fashion
Revue, Visual Presentations, Dog Show,
Engineering events.
NOTE: 10 bonus points for each different
department exhibited in, Departments 3-7.
Dept. 446
BAITY RIDDER MEMORIAL AWARD
Given to:
Outstanding Youth at the Garrett County Fair
Sponsored by: Oakland Rotary Club
1. Any youth under age 19 is eligible.
2. Award is based on points earned.
3. Points are determined by review of
computerized fair entries and awards.
4. Award presented at the 4-H Achievement
Night event.
5. Previous recipients of the award are not
eligible.
6. Points based on entries in youth division.
191
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Prescriptions (90 & 30-day plans)
Diabetic Supplies
Respiratory Care (plus oxygen & CPAPs)
Durable Medical Equipment (sales & rental)
Home Medical Supplies
Immunizations (preventative & travel - including Yellow Fever)
Convenient drive-thru & refill your prescriptions online!
The Medicine Shoppe of Grantsville
149 Main Street - Grantsville
Open Mon - Fri 9am to 6pm & Sat 9am to 1pm
301.895.5177
www.medicineshoppe.com/grantsville
Oakland-Mtn. Lake Park
Lions Club
Bar-be-cue
Chicken Dinners
Monday - Saturday
Dinners Ready Early Afternoon
Menu
Tuesday
*HYILJ\L+OPJRLU
Senior Citizens’ Day
*HRLK*LHUZ
;LY]PUNH[6VVU
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193
csfredlockfh.com
Jon C. “Chris” and Sherri Fredlock
Owners/Operators
C & S Fredlock Funeral Home, P.A.
12/31/2015
[email protected]
Expiration Date: 12/31/2015
194
Compliments of:
Rush Farms
Cole
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Wy
att
Savage Services Corporation
Coal & Power Services Group
354 Table Rock Road
Oakland, MD 21550
Creative Solutions for Material Management
and Transportation Systems and Facilities
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197
Mention this ad and receive 10% off your session.
198
Just some of our many products
● Grass Fed Beef
● Pasture Raised Pork
● Local Lamb and Goat
● Farm Fresh Eggs
● Locally Made Cheeses
● Yoder’s Country Kettle Jams & Jellies
● Local Honey
● Various Smoked Products
● USDA Processing Available
● 4 Experienced Butchers on Staff
199
200
Exhibitor #
GARRETT COUNTY FAIR ENTRY
FORM
Name:
Address:
City:
Phone: (H)
Youth
Adult
State:
(W)
Zip:
4-H Club
Email:
Department Section
Class
Description or Class Title
(Additional space provided on back)
I have read, understand, and agree to abide by the rules and regulations published in the Garrett County
Fair Premium Book. I will not hold he Garrett County Fair Board or any of its directors, employees, or
agents responsible for any loss or damage to the above from any cause whatsoever.
Signature:
Date:
GARRETT COUNTY FAIR ENTRY FORM
Exhibitor #
Name:
Department Section
Class
Page 2
Exhibitor #
GARRETT COUNTY FAIR ENTRY
FORM
Name:
Address:
City:
Phone: (H)
Youth
Adult
State:
(W)
Zip:
4-H Club
Email:
Department Section
Class
(Additional space provided on back)
I have read, understand, and agree to abide by the rules and regulations published in the Garrett County
Fair Premium Book. I will not hold he Garrett County Fair Board or any of its directors, employees, or
agents responsible for any loss or damage to the above from any cause whatsoever.
Signature:
Date:
GARRETT COUNTY FAIR ENTRY FORM
Exhibitor #
Name:
Department Section
Class
Page 2
Name of Animal
Breed
Male/Female
Date of Birth
Registration Number
Total Number of Animals _________________________ Number of Stalls Needed _______________________
Class Number
Address__________________________________________________City____________________________State________ Zip________________
Exhibitor’s Name________________________________________________________Phone_________________________Date_______________
Exhibitors must be a Garrett County resident, non-resident taxpayer, or Garrett County 4-H/FFA Member.
Animals must comply with State Health Regulations.
________________
Coggins
Test Number
Horse/Ponies*
Only:
__________
4-H/FFA
__________
Adult Open
Check only one:
SUBMIT FOR Dairy, Dairy and Breeding Meat Goats, Horses/Ponies, Breeding Beef, Breeding Sheep, Breeding Swine and all Rabbit
entries. A list of 4-H/FFA members with market animals (beef, sheep, swine and goats) will be sent to the Superintendent.
Enter just breeding and open class animals.
Mail stall reservation to the appropriate Superintendents - listed on the back of this form. Stall reservations must be postmarked by July 1st. All remaining stalls will be assigned on a first come, first served basis.
Garrett County Ag Fair - Stall/Space Reservation Form
Kevin Corbin, 411 Gnegy Church Road, Eglon, West Virginia 26716
Andrea Uphold, 2735 Gorman Rd., Oakland, MD 21550
Tammy Grove, 2361 Old Morgantown Road, Accident, MD 21520
Sharon Lohr, 217 Upper Green Glade Road, Swanton, Maryland 21561
Alice Smith, P.O. Box 564, Grantsville, Maryland 21536
Vernon Paugh, 1557 Harmon Road, Accident, Maryland 21520
Darlene Schmidt, 3731 Cove Road, Accident, Maryland 21520
Marvin Miller, 1811 Jennings Road, Grantsville, Maryland 21536
Marvin Miller, 1811 Jennings Road, Grantsville, Maryland 21536
Fred VanSickle, 26016 Garrett Highway, McHenry, Maryland 21541
Send Entries To Appropriate Section Superintendents (Listed Below):
BEEF:
DAIRY:
MEAT GOATS:
DAIRY GOATS:
SHEEP:
SWINE:
RABBITS/POULTRY:
PONIES:
RIDING HORSES:
DRAFT HORSES:
Use a separate form for each species of animal.
Form may be copied, or contact the Extension Office for additional copies.
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301-334-1399

2015 Garrett County Fair Premium Book

Transcription

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