the full menu in PDF format

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DENNISON
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VE R N
60
Years
1 953-20 1 3
YARD
Kitchen Hours Open 7 Days A Week - 4 p.m to ?
Friday, Saturday and Sunday 11:00 am
313 Center Street
Dennison, OH 44621
(740) 922-5748
www.pangrazios.com
Reservation Policy Monday - Thursday: Yes
Friday - Saturday: 11am-5pm Only
Gift Certificates
Available
18% Gratuity on parties
of 8 or more on one
check please.
D
omenico DiPangrazio (dee-PAN-grah-zee-o) was born in Mosciano Santa Angelo, Italy in 1886. In search
of a better life, he came to America in 1912 where he found employment with the Pennsylvania Railroad in the
Dennison Shop Yards, at that time one of the most advanced yards in the nation. In 1919, he met and fell in love
with Pasqualina Fantasia Scenna (Corf ino, Italy) and they had f ive children together. In 1953, Pasqualina
(Nunno to the children), with the help of her son "Grandpa Joe" opened Pangrazio's Pizza and Spaghetti House at
219 Grant Street in Dennison, Ohio. Using Nunno's mother's recipes from the Old Country, with input from "Pop",
Pangrazio's quickly became known as having "the best spaghetti dinner around". In 1978, after 25 years of rolling
meatballs and making dough, the 219 location was sold to Robert and Thelma Armstrong. Twenty years later,
Grandpa Joe, with the help of his family and friends, came out of restaurant retirement to once again f ire up the
ovens and proudly serve our family's now famous pizza and pasta dishes.
Here at "The Yard", we enjoy showcasing our area's history with original
photos and furnishings. It is a history steeped deeply in rail, coal, clay and sweat.
Our bar dates back to the turn of the century. It is graced with large mirrors so you
can enjoy your drink and watch your back. Its iconic "Drink Moderately" neon was
installed during WWII when women took over the duties of bartending. They
needed all the help they could get with hundreds of trains passing through daily
and "goodfella's" everywhere. We hope you enjoy your visit to Dennison Yard
Italian Tavern and we thank you for your continued support.
Starters
Applesauce . . . . . . . . . . . . . . . . . . . . 3
Garlic Toast . . . . . . . . . . . . . . . . . . 3
Garlic Cheese Toast . . . . . . . . . . . . 4
House Salad . . . . . . . . . . . . . . . . . . . 4
Blend of lettuce, pepperoni, mozzarella
and tomato.
Wedding Soup . . . . . . . . . . . . . . . . . 4
Italian style with egg drop, pasta, spinach,
chicken, and tiny spicy meatballs. Excellent!
v Salvino's Pasta Fagioli Soup. . . . . .
4
We pan fry Homemade Sausage (local recipe)
and then let it simmer in a pot with cannellini
beans, celery, fresh garlic and spices.
Murphy's Fresh Baked
Rustic Rounds
$1
The Robson Salad . . . . . . . . . . . . . 11
Named after the tavern that put this salad on
the map, The Robson is a blend of spinach,
cranberries, homemade candied walnuts, bleu
cheese crumbles, sharp cheddar and topped
with our marinated grilled chicken breast.
Served with Raspberry Vinaigrette.
Greek Salad. . . . . . . . . . . . . . . . . . . . 8
Fresh romaine lettuce with green peppers,
onions, tomatoes, black olives, feta cheese,
salami, and pepperoncini and Kalamata olives.
Add Blackened Chicken $3
Pasta Salad. . . . . . . . . . . . . . . . . . . . 8
Chilled Penne Pasta tossed with marinated all
white chicken, green peppers, broccoli, hard
salami, banana peppers, red onion, black olives
and a dash of crushed red pepper. Dressed in
our House Italian.
We season our homemade bread and bake till
Chicken Salad . . . . . . . 11
v Rosemary
Mixed greens, spinach, tomatoes, and feta
Italian Garden Salad . . . . . . . . . . . . 7
Buffalo Chicken Salad. . . . . . . . . . 11
Cobb Salad . . . . . . . . . . . . . . . . . . . 11
Bleu Cheese Cole Slaw . . . . . . . . . . 5
Yard Stix (aka Davis Dunkers) . . . . . 7
crispy. Served with side of our creamy Alfredo
Sauce for "Dunking".
ots of greens tossed with romaine, carrots,
L
red cabbage, mozzarella, roma tomatoes,
olives, pepperoni and garlic croutons.
(grilled & chilled chicken breast $3 extra).
NEW
Owner's
v Favorite
A classic. Iceberg lettuce, grilled chicken, fresh
bacon, hard boiled egg, bleu cheese crumbles,
diced avocado, cherry tomatoes and green
onions.
topped with Cheddar, grilled white chicken
sauteed in olive oil, rosemary and fresh garlic.
Grilled white chicken marinated in our
signature Yard buffalo sauce atop a bed of
iceberg lettuce, sharp cheddar, celery, bleu
cheese crumbles and croutons. Served with
ranch dressing.
Cole Slaw with red cabbage, celery and carrots
mixed with bleu cheese crumbles, mayo,
worcestershire, lemon juice and fresh garlic.
(Also found atop our new Buffalo Chicken Sandwich)
Our House Salad Dressing is now available for take home. Ask your server.
SALAD DRESSINGS:
House Italian, Oil & Vinegar, Ranch, Raspberry Vinaigrette,
Greek, Bleu Cheese, Sweet & Sour, Honey Mustard
Starters
Sausage and Peppers. . . . . . . . . . . . 9
Italian sausage sauteed in extra virgin olive oil
with onions, red, green and hungarian peppers,
hot or mild.
Italian Nachos. . . . . . . . . . . . . . . . . 10
Just like their Mexican cousins only with an
Italian twist. Tortilla chips smothered in alfredo
sauce and baked with mozzarella, grilled
chicken, Italian sausage, black olives, jalapeños
and pepperoni.
Fried Zucchini. . . . . . . . . . . . . . . . . . 9
Simple & delicious. Tender zucchini coated in
cornmeal, baked in olive oil and topped with
parmesan. Served with ranch or tzatziki
cucumber sauce.
French Bread Pizza. . . . . . . . . . . . . 6
Oven baked to a crunchy golden brown and
topped with your choice of pizza toppings.
(.50 per topping)
Panzerotti di Ricotta . . . . . . . . . . . 9
Fried Calabrian ravioli served with red or alfredo
sauce for dunking.
Italian Nachos
Baked Buffalo Chicken Dip. . . . . . . 9
Tender white chicken baked in our Yard Buffalo
sauce and Philly cream cheese, topped with
cheddar cheese & celery. Served with tortilla
chips.
Calzones . . . . . . . . . . . . . . . . . . . . . . 8
Our homemade pizza dough stuffed with your
choice of pizza toppings, brushed with olive oil,
garlic salt and parsley. Baked to perfection!
($1 per topping)
NEW
Irish Potato Skin Pizza . . . . . . 10 /18
Sauce: Ranch
T
oppings: Fried potatoes and bacon, sharp
cheddar, chives and sour cream .
Pizza Bianco. . . . . . . . . . . . . . . . 7 / 9
resh made pizza dough basted with garlic oil
F
and mozzarella, baked and served with your
choice of alfredo or our red sauce for dippin.
Bruschetta. . . . . . . . . . . . . . . . . . . . . 7
Marinated roma tomatoes and basil served on
oven baked garlic toast and topped with feta
cheese and onion.
442 Main Street • Coshocton, OH 43812
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740-622-YARD
740-622-9273
hours:
Sunday, Wednesday, Friday - 11 am to close
Tuesday, Thursday, Saturday - 4 pm to close
Closed Monday
Yaggi• Established
Cheese
house
in 1924 •
Like us on facebook!
David & Coke Yaggi
Owners
• Open 7 days a week •
Wholesale-Retail
We’ll ship anywhere
in the U.S.
2229 Stonecreek Rd. SW
New Philadelphia, OH 44663
Phone: 330-339-5067
Fax: 330-339-9088
www.yaggicheesehouse.com
Nestled in the rolling hills of Tuscarawas County, Wood’s Tall Timber Lake Resort
eloquently displays its natural beauty through all seasons. As a continuous work in progress,
our Resort is proud to serve as an enjoyable destination and experience for families.
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Visit our website for a full list of events and activities!
1921 Tall Timber Road NE (Just off of Route 39 East) (Just off of Route 39 East) 330.602.4000 [email protected] New Philadelphia, OH 44663 New Philadelphia, OH 44663 www.woodstalltimberlake.com
www.woodstalltimberlake.com www.woodstalltimberlake.com Next
NEW
DiRusso Italian Sausage Sandwich. . . . 6
The Double Bacon Bianco . . . . . . . 9/11
Smothered with fried peppers, onions and
cheese. Hot or Mild. Just like the festival!
Extra Greasy, Extremely Tasty!
Chicken Club Sandwich . . . . . . . . . . . . 8
Italian Sub. . . . . . . . . . . . . . . . . . . . . 7
Seasoned chicken breast topped with
bacon, mayo, tomato and melted
mozzarella. Served on a garlic toasted sub
bun
alami, ham, onion, mozzarella, lettuce,
S
tomato, hot pepper rings and salad dressing.
Baked or cold
cut.
Chicken Parmesan Sandwich. . . . . 8
Grilled chicken breast served on garlic
Spaghetti
Sandwich. . . . . 5
v Chicken Cordon Bleu. . . . . . . . . . . . 8
Born in school
cafeterias across
America!
toast and smothered with our homemade
red sauce.
Marinated grilled chicken breast topped
with ham, provolone and honey mustard.
Served on garlic toasted sub bun.
Buffalo Chicken Sandwich . . . . . . . 8
Boneless chicken marinated in our house
buffalo sauce and topped with our homemade
bleu cheese coleslaw with carrots and celery.
Served on sourdough sub bun.
Philly Cheese Steak. . . . . . . . . . . . . 8
A stack of fried sliced steak smothered in
cheese, onions and peppers served atop a
garlic toasted sub bun. Mushrooms also an
option.
Homemade Pizza Burgers
with Fried Pastrami. . . . . . . . . . . . . 8
Garnished with melted mozzarella and
pizza sauce.
Meatloaf Sandwich . . . . . . . . . . . . . 8
NEW
Toasted Pastrami Sandwich. . . . . . 8
We fry onions and sweet peppers in our
house Italian dressing which is then
placed upon pastrami and topped with
provolone and peppercorn mustard.
The St. Louis. . . . . . . . . . . . . . . . . . . 8
Tender pork basted in Sweet Baby Ray's
BBQ with onions & pickles..
Southside Ham & Cheese. . . . . . . . . 8
We sauté thinly sliced honey baked ham
along with peppers and onions, pile it on
garlic bread and top with mozzarella and
mayo. Served with our house dressing for
dunking.
All sandwiches
served with
"Uncle Ray's" potato chips
Our homemade meatloaf made portable.
Meatball Splash. . . . . . . . . . . 5
Stuffed with homemade meatballs,
topped with mozzarella on a garlic
toasted sub bun and baked open face.
www.pangrazios.com
Pizza
Original Pangrazio’s Pizza
Thin Crust
12” Medium. . .8
• 16” Large. . .14
“The Godfather”
Double Crust
12” Medium. . 10
• 16” Large. . 16
* * Longer Cook Time * *
12"16"
Hawaiian Pizza
917
Veggie
917
• Sauce: Red tomato
• Toppings: Provolone, bacon, pineapple
and ham.
• Sauce: Oil and garlic or red tomato
• Toppings: Cheese, tomatoes, onions,
green pepper, sweet red peppers,
mushrooms, basil, black pepper and
garlic salt.
v Spirit of St. Louis
1018
• Sauce: Sweet Baby Ray's BBQ
• Toppings: slow cooked ribs, sharp
cheddar, onions and pickles. (yes,
pickles)
The Works
10
18
• Sauce: Red tomato
• Toppings: Pepperoni, cheese, sausage,
onions, green pepper, mushrooms and
banana peppers.
© Pangrazio’s Pizza Co., 2014
12"16"
Barbecue Chicken Pizza 1018
• Sauce: Sweet Baby Ray's BBQ Sauce
• Toppings: Chicken, mushrooms,
sharp cheddar, green peppers and
red onions.
Chicken Fajita Pizza
10
18
• Sauce: Salsa
• Toppings: Sharp Cheddar, Black olives,
jalapenos, chicken, red onions and a
side of sour cream.
v Island Vista
1018
Greek Pizza
917
• Sauce: Captain Morgan Caribbean Jerk
• Toppings: Chicken, sharp cheddar,
cucumber, scallions, pineapple with
side of ranch.
• Sauce: Fresh Garlic/Olive oil
• Toppings: Red onion, mozzarella,
spinach, tomatoes, basil, oregano,
feta and Kalamata olives.
PIZZA TOPPINGS
Pepperoni
Sausage
Ham
Grilled Chicken
Bacon
Meatballs ($1.25 each)
Anchovies
Onions
Mushrooms (Fresh & Can)
Tomatoes
Pineapple
Black Olives
Green Olives
Fresh Basil
Garlic
Feta Cheese
Buffalo Mozzarella
Ricotta
Fresh Spinach
Fresh Broccoli
Extra Sauce
Red or Green Peppers
Banana Peppers
Jalapeño Peppers
Hungarian Peppers
Salami
Corn Beef
Rosemary
Pastrami
Additional Toppings: Small - 1.00.. .Large - 1.00
Double Cheese: Small -2.00.. .Large - 2.00
12"16"
Classic Margarita Pizza10
18
• Sauce: Red Tomato
• Toppings: Fresh mozzarella, fresh
basil, olive oil, salt and fresh ground
pepper.
v JoPa's
1219
• Sauce: Red Tomato
• Toppings: Thick, fresh sliced Yaggi
pepperoni, fresh buffalo mozzarella.
Olde World Pizza
13
• Sauce: Red Tomato
• Toppings: It's a JoPa with fried eggs
on top.
Philly Cheese Steak Pizza10
20
18
• Sauce: Alfredo
• Toppings: Shaved roast beef, provolone,
green peppers, mushrooms and onions.
v Buffalo 66
12"16"
10
18
Perhaps the best tasting pizza on the
menu! If you like buffalo wings, you’ll love
this one.
• Sauce: Ranch Dressing
• Toppings: Boneless chicken marinated
in our signature Yard Buffalo Sauce,
crumbled bleu cheese, sharp cheddar
and topped with fresh cut celery.
*The "Al Capone"
1018
Tomato Pie
10
Chicago style pizza - double crust, double
cheese, double sausage, double pepperoni
*Takes Extra Time
18
Mozzarella on bottom, then sausage with
pizza sauce filling the top, looks like a pie,
topped with sliced pepperoni, fresh basil
and lots of parmesan.
idsa...
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Make y ambino!
Da B choice of 3 toppings to your
dough and
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NOT AVAILABLE AT BAR
Pizza
12"16"
Bacon Double Cheeseburger10
18
Rosemary Chicken
10
18
Padre’s Pie
10
18
Ohio River Pep and Cheese 9
14
Irish Potato Skin Pizza
18
• Base: Lawry’s Seasoned ground beef
• Toppings: Hardwood smoked bacon,
American Cheese.
• Options: Mustard, Ketchup, Mayo,
Pickle, Onion or Tomato
• Sauce: Alfredo
• Toppings: White chicken breasts, fresh
broccoli, rosemary, garlic salt, sweet
red peppers, provolone, black pepper
and basil.
• Sauce: Fresh Garlic and Olive Oil
• Toppings: Fresh mozzarella di buffalo,
fresh basil, fresh tomato.
• Sauce: Red Tomato
• Toppings: Pepperoni and mozzarella put
on after baking (completely different)
10
• Sauce: Ranch
• Toppings: Fried potatoes and bacon,
sharp cheddar, chives and sour cream
*Available “Irish Style” with corn beef for $3 extra
B.L.T. Pizza
9
17
• Sauce: Cold Mayo
• Toppings: Fried bacon, ham, mozzarella
• Garnish: Iceberg lettuce and plum tomatoes
Carry Out
Open at
11am
Daily!
1st
Pasta
Pasta
All of our pasta dinners include house salad and Rustic Rounds.
Hand rolled Meatballs $2.00 each
Pasta Dinner. . . . . . . . . . . . . . . . . . . . . Small (1 meatball no salad) 7
Reg. 10
Your choice of pasta served with 2 homemade baseball sized meatballs, meat sauce or
Italian Sausage.
Pasta Bianco. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Pasta in garlic butter sauce topped with fresh parsley. (No meatball)
Olio Agile . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
We pan fry fresh garlic in olive oil and toss with your choice of pasta.
(No meatball) (Add Chicken or sausage $3)
Fettuccine Alfredo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
with grilled chicken breast add $3
Fettuccine noodles in creamy alfredo sauce with a hint of garlic topped with grated
Romano and fresh.
Meatballs Formaggio. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
We slice up four of our homemade meatballs, top with mozzarella and bake in the oven.
"
"
Cindy's Hall of Fame Lasagna. . . . . . . . . . . . . . . . . . . . . . . . 11
Named in honor of my mom, Pro Football's first Hall of Fame Queen and
architect of this masterpiece. Handcrafted and piled high with layers of
lasagna noodles, ricotta, herbs, spices (a hint of cinnamon), topped with
mozzarella and baked.
NEW
Cynthia Hershey
Pangrazio
Jumbo Lobster Ravioli . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Striped egg pasta pillows stuffed with lobster, cheeses, sherry wine and spices.
Fried in brown sugar, sage and butter. Served with a side of garlic red mashed
potatoes.
® Pangrazio’s Pizza Co., 2014
Amicizia e pasta sono meglio caldi
Friendship and pasta are best warm
FRESH
We use only
Spaghetti • Fettuccine ($2 extra)
fresh
DRY
chicken!
Spaghettini • Whole Wheat • Spaghetti • Penne Gluten Free • Cellantani
NEW
Chicken Cacciatore . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Many food names reflect various occupations. "Cacciatore" literally means "hunter"
in Italian. This hunter style dish makes good use of the word by simmering fresh
chicken breast marinated in red wine, mushrooms, garlic, onions and green peppers.
Served with garlic red mashed potatoes.
Stuffed Hungarian Peppers. . . . . . . . . . . . . . . . . . . . 12
We take fresh hungarian peppers, stuff them with Italian
sausage and bake, then top with red sauce and mozzarella.
Very Spicy!
Gnocchis. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Potato-filled pasta served in our red sauce and topped with a
homemade meatball.
Ravioli. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (Mix & Match)
Spicy Italian Sausage with sun dried tomato or three cheese.
Your choice of Alfredo or Red Sauce.
11
Chicken Parmesan. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Tender boneless chicken breast rubbed in Italian seasonings and baked with melted
provolone. Your choice of pasta.
Barb's Baked Pasta . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
We start with your choice of pasta piled with up to 4 pizza toppings. We top it off
with cheese and a meatball then bake it all together. (Meatball as topping $2 extra)
Pasta with Sausage and Peppers. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Choice of pasta in our homemade red sauce topped with Italian sausage sauteed in
garlic and olive oil with onions, red, green and hungarian peppers. Hot or Mild.
Pasta
NEW
Fried Pierogies. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Pan fried "Polish Dumplings" with Italian Sausage, sweet peppers and onions.
Pasta Bruschetta . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Add chicken or italian sausage $3
Spaghetti tossed in olive oil along with fresh tomatoes, sauteed in garlic, basil and feta.
Baked Ravioli, Yard Style. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Choice of raviolis marinated and tossed with olive oil, fresh spinach and spices.
Baked in the oven and topped with our house red and alfredo sauces.
NEW
v
NEW
Chicken Scaloppine. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Creamy fettucine alfredo tossed with sun dried tomatoes and green peas. Topped
with grilled chicken breast with melted chevre cheese. Also available Olio Agile style.
Penne Rigate En Fuego. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
We pan fry Hungarian peppers in olive oil along with our fresh cut pepperoni, toss
with penne pasta and serve. Mighty spicy.
Pasta Roma (spicy or mild) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Add chicken or sausage $3
We toss spaghetti in olive oil with fresh spinach, tomatoes, mushrooms, garlic and
sweet red pepper. Topped with basil and romano.
Grilled Chicken Broccoli Alfredo. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Grilled chicken breast sauteed with fresh broccoli and sweet red pepper in extra
virgin olive oil, tossed with your choice of pasta and topped off with our alfredo.
Sausage Spinach Alfredo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Our house alfredo sauce is made hearty with sweet Italian sausage. Served over
fettucine noodles, this dish will fill you up.
Baked Rosemary Chicken. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Boneless skinless chicken breast marinated in Grandpa Joe's red wine and baked
with black olives and banana peppers. Served with side of pasta.
Sicilian Meatloaf . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Tired of boring meatloaf? This baby is made of lean ground beef, salsa, hot pepper
cheese and a whole lot more. Said by many to be the best meatloaf they've ever
tasted. You be the judge. Served with garlic red mashed potatoes. (Fried gnocchi still
available)
Cindy's Hall of Fame Lasagna
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520 Canton Rd.
Carrollton, Ohio
330.627.9273
2 for
Tuesday
Buy any large pizza
get 2nd of equal
or lesser value for
$2
(Carry-out Only)
The B
e s t S t o p o n t h e Pa n h a nd l e
Beverages
Pepsi-Diet, Cherry & Vanilla, Mt. Dew, Diet Mt. Dew, Dr.
Pepper, Sierra Mist, Razzberry Lemonade, Fresh Brewed
Iced Tea, Raspberry Iced Tea, Raspberry Italian Soda,
Shirley Temple, Arnold Palmer Lemonade & Iced Tea,
Milk, Variety of Juices, Rootbeer, Stewarts Diet Rootbeer,
Vernors Ginger Ale, Aquafina Water, Gatorade, Green
Tea Citrus, Fruit Punch, Pink Lemonade, Coffee.
Softie Bar. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1
Vanilla ice cream dipped in chocolate (on a stick)
Buddy Bar. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2
Vanilla ice cream mixed with fudge and spanish peanuts
and dipped in chocolate (on a stick)
*International Delight Coffee Creamers available.
Caramel Macchiato, French Vanilla, Hazelnut
*Ask your server
Birra
Domestics
Budweiser
Iron City Light
Bud Light
Draft Beers
Softies is a family owned
business located on
Wooster Ave. in Dover.
We use only the freshest
ingredients in all of our
delicious, homemade
recipes. Since 1950, Softies
has been serving great ice
cream to all of our family
& friends in Tuscarawas
County.
Micros & Imports
Corona
Yuengling - Bud Light
Labatt Blue - Great Lakes*
Fat Tire Ale
*Seasonal
(Mexico)
Fosters Oil Can
(Australia)
Guiness
Busch Light
(United Kingdom)
Coors
Heineken
Coors Light
Leinenkugel
Moretti
(Holland)
Michelob Ultra
(Italy)
Miller High Life
Newcastle
Miller Light
(United Kingdom)
Red Stripe
O’Douhls
( Jamaica)
Rolling Rock
NEW
Railbender Ale
NEW
NEW
Shiner Bock
Blue Moon
Brewing Co.
NEW
Peroni Nastro
Azzurro
Sparkling
Raspberry Verdi
(Italy)
Platinum
© Pangrazio’s Pizza Co., 2014
(Mexico)
(Italy)
Samuel Adams
NEW
Dos Equis
NEW
Menu printed by Bloom’s Printing, Inc., Dennison, Ohio
Angry Orchard
Wild Cider
Private Party &
Catering Pricing
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Roaster of Pasta (Homemade add $25). . $75
5 Gallon Buckets of Sauce. . . . . . . . . . $75
House Salad Dressing (1 gallon). . . . . . $30
Roaster of 50 Meatballs . . . . . . . . . . . . $100
Roaster of Gnocchis. . . . . . . . . . . . . . . $95
Pan of Red Garlic Mashed Potatoes. . $75
Roaster of Meatballs Formaggio. . . . . $95
Pan of Homemade Lasagna. . . . . . . . . $60
Roaster of Chicken Cacciatore . . . . . . $95
Roaster of Fettuccine Alfredo . . . . . . . $75
Roaster Italian Chicken. . . . . . . . . . . . $125
Sicilian Style (black olives, bell peppers).$140
Pan of Sausage/Peppers (Hot or Mild). $75
Italian Wedding Soup. . . . . . . . . . . . . . $60
Italian Garden Salad Bowl . . . . . . . . . $60
Pizzas. . . . . . . . . . . . . . . . . . . . . Menu Price
Soft Drinks. . . . . . . . . . . . . . . . . . . . . . $3 ea.
School Pizza Parties. . . . . . . . $7 per student
Hall Rental. . . . . . . . . . . . . . . . . . . . . . FREE
* Please, No Outside Beverages/Bottle H2O
All meals are served buffet style.
Each roaster serves approximately 50 people.
Alcoholic beverages available, no drink specials.
Full use of Dennison Yard patio.
Available 7 days a week, 11am to 4pm
Gratuity and sales tax will be added to bill.
Menu prices are subject to change.
740-922-5748
www.pangrazios.com
Thanks! Please stop by again.
Grazie! Vieni a trovarmi di nuovo per piacere!
The water is great here
Visit us
AT
this summer
at
TAPPAN LAKE!
Welcome to Clendening and Tappan lakes
- right here in your very own back yard!
You don't have to board a plane or drive for hours on
end to have a good time in the Tuscarawas Valley. In
fact, it always is a great time of the year to rediscover
Clendening and Tappan Lakes - each of which are only
a few miles away in your back yard! Constructed in
the 1930's for flood reduction and water conservation,
the lakes have evolved into an outdoor recreational
paradise. Boating, fishing, camping, hiking, biking,
hunting and more abound on the thousands of acres
of land and water available for public use. Marinas
serve each lake and overnight lodging and camping
are available, as well as planned activities during the
summer months. For more details, visit a lake today or
visit the MWCD website at www.mwcd.org.
Muskingum Watershed Conservancy District
Toll-free:(877) 363-8500
E-mail: [email protected]
Follow MWCD on Facebook and Twitter, too!
We Shred The Past to Protect Your Future”
• Locally Owned and Operated
• Environmentally Friendly
• Scheduled and On Call Service
• Purges and Clean Outs
• On Site and Off Site Destruction
• Certificate of Destruction
• Commercial and Residential
• Satisfaction Guaranteed
(877)SHRED-40
www.GoShredNow.com
DESIGN SERVICES | PRINT PRODUCTS | SIGNAGE/BANNERS | PROMO PRODUCTS
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www.Bloo m s Pr i n t i n g. c o m
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4792 N 4th St Ext SE | Dennison, OH 44621 | 740.922.1765
T he
YARD
facebook
Photo Contest
CONTEST RULES:
1.Whichever photo receives the
most "likes" in one month wins
a $50 Yard Card.
2.Photo must pertain to The Yard.
It can be a photo of friends,
food, whatever. Wear a Yard
t-shirt somewhere. Take a pizza
box on vacation with you.
Use your imagination!
Good
Luck!