Catering Menu - Cleveland Browns Hospitality Group

Transcription

Connect with a consultant by calling 440.824.3517
or email us at [email protected]
www.cbhospitality.com
100 Alfred Lerner Way · Cleveland, Ohio 44114
Welcome
Rediscover the world-class Premium Services at
Cleveland Browns Stadium brought to
you by the newly formed Cleveland Browns
Hospitality Group!
Whether you’re in the club, in a Luxury Suite or a guest at a catered event, you’ll enjoy our unique
culinary and service experience featuring ARAMARK’s vast hospitality resources and Cleveland’s own
local celebrity chef-inspired recipes from Michael Symon, Rocco Whalen and Jonathon Sawyer.
Catering
© 2012 ARAMARK – All Rights Reserved
www.cbhospitality.com | 440.824.3517
Chef Profiles
Michael Symon
Chef Michael Symon cooks with soul, creating bold,
deeply satisfying dishes at his six restaurants in America’s
heartland: Lola, Lolita, Roast and B Spot. The Cleveland
native has shared his exuberant, approachable cooking
style and expertise with television viewers on Food
Network and Cooking Channel shows including Food
Feuds, Cook Like an Iron Chef, The Next Iron Chef, Iron
Chef America, The Chew on ABC, and premiered his own
show Symon’s Suppers. Michael has received honors
including The James Beard Foundation Award for Best Chef
Great Lakes in 2009 and Best New Chef by Food & Wine
magazine in 1998. His Midwestern restaurants continue
to earn critical acclaim, and Lola is now the cornerstone of
Cleveland’s dining scene.
Jonathon Sawyer
A Cleveland native, Chef Jonathon Sawyer is a graduate
of the Pennsylvania Institute of Culinary Arts and began
his culinary career at The Biltmore Hotel in Miami before
working as Chef de Cuisine for his friend and colleague,
Michael Symon. Jonathon opened his two restaurants both
in Cleveland, Bar Cento, a modern Roman enoteca and
The Greenhouse Tavern, a French and seasonally inspired
gastropub and Ohio’s first “green” restaurant certified
by the Green Restaurant Association. The Greenhouse
Tavern was recently named one of the Top Ten Best New
Restaurants in the United States by Bon Appetit. Jonathon
was honored as one of Food & Wine Magazine’s Best
New Chefs and has made several national television
appearances including Iron Chef America, Dinner
Impossible, Unique Eats, and Best Thing I Ever Ate.
Catering
Rocco Whalen
Upon graduating from the Pennsylvania Culinary Institute
at age 19, Chef Rocco Whalen rubbed elbows with
Wolfgang Puck for four years at Spago, Obachin, Granita,
and Chinois. Later, Rocco returned to his hometown
of Cleveland bringing his bushel full of tricks from
Professor Puck to Blue Point Grille. Rocco then opened
his first restaurant, Fahrenheit, in the hipster Tremont
neighborhood. Gourmet listed the restaurant in its “Guide
to America’s Best Restaurants.” Since appearing on The
Food Network’s new show— The Fat Chef, Rocco has
translated his better health to a new “FahrenLite” menu
featuring tasty low-calorie items. He also recently opened
Rocco’s Nachos & Tacos, a kiosk at Quicken Loans Arena
in Cleveland.
Mikell Blocker & Steve Aheimer
ARAMARK Executive Chef, Mikell Blocker, and Executive
Sous Chef, Steve Aheimer, have extensive experience in
the culinary arts. Chef Mikell recently served as Executive
Chef at Red Rocks Amphitheater in Morrison, Colorado.
Earning his culinary degree from Scott Community College
with continuied training from the Culinary Institute of
America, Chef Mikell’s career with ARAMARK has been
diverse, managing various locations including Minnesota
Vikings stadium, Kauffman Royals stadium, and Red Rocks
Amphitheater. Chef Aheimer attended the Pennsylvania
Institute of Culinary Arts graduating with honors at the age
of 18. Chef Aheimer has worked at numerous restaurants
including Kostas in Tremont, Gavis in Historic Downtown
Willoughby, and served as Executive Chef of a country club
off of the Gulf of Mexico. He joined ARAMARK as the Sous
Chef at Quicken Loans Arena.
Standards & Guidelines
Floor Plans for Catering Functions
Your sales professional will review both the
guest seating arrangements (floor plan) and
the “behind the scenes” logistics to ensure ample
space has been considered, making appropriate
recommendations for both areas to create the
best possible guest experience. Often, large
events require catering (dishing, serving, clearing)
to take place in areas that are not commonly
dedicated to that purpose. In these instances, the
customer and the ARAMARK sales professional
will discuss effective solutions (such as pipe
and drape) to mask food service staging areas
from the guest’s view. The costs for additional
equipment such as this, which may be provided
by the customer’s decorating company or
through ARAMARK, will be the responsibility
of the Customer.
Additionally, as safety is always important,
ARAMARK reserves the right to specify floor
plans and layouts of all set-ups, seating tables,
serving stations and like items to enable safe
and efficient service to your event. This includes
reserving necessary space dedicated to both
back of house and front of house areas. This also
includes service areas, breakdown areas and
front of house service aisle ways. These details
will be reviewed with our facility and customers
prior to developing final floor plans.
Payment and Credit
Catering
Acceptable Forms of Payment
ARAMARK accepts certified or cashiers checks,
money orders, American Express, MasterCard
(++) Indicates the services are subject to service charge and sales tax.
(+) Indicates the services are subject to sales tax only.
*The administrative fee and sales tax are subject to change without notice.
and Visa as payment for products and services.
If payment is received within less than five (5)
business days prior to the event, certified
funds, credit card payment or a wire transfer
will be required. If the customer prefers to pay
by company check or wire transfer, a credit
card authorization form is required to facilitate
on-site orders.
Payment Policy
ARAMARK’s policy requires full payment
in advance.
Advance Deposit/Master Accounts
For those customers applying for direct billing and
whose orders exceed $100,000, we require an
advance deposit of 75% of the estimated total
charges (10% when the service agreement is
signed with the remaining 75% due no less than
30 days) prior to the start date of the first event.
Caterer reserve the right to request an additional
deposit or payment in full prior to the first
scheduled event based upon credit history.
To establish a master account for direct billing,
please contact your sales professional. All credit
applications must be returned for review no
less than 90 days prior to the date of the first
scheduled event. Upon credit approval, payment
of the remaining balance plus any additional
services ordered on site will be due upon
presentation of final invoice. A finance fee of
1.5% per month (or, if lower, the maximum legal
rate) will be assessed on all payments not made
within 30 days.
Taxes & Fees
Local Tax and Fees
•A
ll food and beverage items are subject to a
20% administrative fee and applicable local
tax, currently at 7.75%. The administrative fee is
subject to applicable sales tax.
• L abor fees are subject to applicable sales tax,
currently at 7.75%.
Delivery Fees
All catering orders or re-orders totaling less than
75 will result in a $25 delivery fee.
Catering Guidelines
Guarantees
To ensure the success of your event(s) it is
necessary we receive your “final guarantee”
(confirmed attendance) for each meal function by
the following schedule:
• E vents up to 500 people require the final
guarantee three (3) business days prior to the
first event.
• E vents between 501 – 2,500 people require the
final guarantee five (5) business days prior to
the first event.
Catering
• E vents over 2,501 people require the final
guarantee seven (7) business days prior to the
first event.
Please note the above schedule excludes
weekends and holidays.
Once the final guarantee is due, the count may
not be decreased. For every event, the caterer
shall be prepared to serve 5% over the final
guarantee, up to 50 meals. The customer will be
billed based on the final guarantee or the actual
number of meals served whichever is greater.
We will make every attempt to accommodate
increases in your count after the final guarantee
is due, however; any increase exceeding 10%
of the final guarantee will be subject to a to a
10% surcharge. If the count increases within the
final guarantee timeline, the 5% overage will no
longer apply.
Cancellation Policy
Cancellation of any convention or individual event
must be sent in writing to your sales professional.
Any cancellation received less than 60 days
of the first scheduled event will result in a fee
to ARAMARK equal to 25% of the estimated
food and beverage charges. Any cancellation
received less than 30 days in advance of the first
scheduled event will result in a fee of 50% of
the estimated food and beverage charges. Any
cancellation received after the final guarantee has
been provided will result in a fee equal to 100%
of the charges on the affected event order(s).
Minimum Requirement
for Meal Functions
There is a minimum guarantee of 25 people for
all meal functions. If the guarantee is less than
25 people, a $100 fee plus tax will apply.
Exhibitor Food &
Beverage Policy
The caterer is the exclusive provider of all food
and beverages at the Cleveland Browns Stadium.
As such, any requests to bring in outside food
and beverages will be at ARAMARK’s discretion
and will be considered on a case by case basis.
Please inquire with your sales professional.
This includes requests for exhibitor amenities
such as logo-bottled water, hard candies and
sample products.
Amenities, Menu of Service
& Timetable
Table Standards
The ARAMARK banquet minimum standard for a
plated/seated meal is for service at tables of ten
(10) guests with 1 server per 30 guests (1 server
per 3 tables). And for buffet meals, the ARAMARK
minimum standard is 1 server per 50 guests. An
additional labor fee will be applied for any set
that requires tables that seat less than ten (10)
guests. The fee will be assessed according to the
additional wait staff required to service the event
at $20 per hour plus applicable Sales Tax with a
four (4) hour minimum.
China Service
All seated meal functions (breakfast, lunch and
dinner) are served with china and glassware,
unless otherwise specified by the Customer.
Continental breakfast, coffee services, buffets
and exhibitor hospitality catering are routinely
Catering
accompanied by high-grade disposable serviceware. However, if china service is desired on
these functions a china charge will apply. The
china charge is $ 3.50 per person.
Tablecloths
All tables for meal functions are dressed with
standard house linen and napkins. Your sales
professional will be able to assist with any
custom linen and décor details at additional
charges. Events that require tablecloths for
non-food functions may be clothed for $7.50++
per standard house tablecloth. Specialty linens
will be priced as fair market value.
Timetable for Successful Events
90 Days
Credit Application for
Master Account Billing
Due if applicable.
60 Days
Deposits &
Signed Service
Agreement Due.
45 Days
F&B Specifications Due.
30 Days
Signed Event
Orders Due.
7/5/3 Days
Guarantees Due.
Event Planning
Food & Beverage
Order Specifications
To ensure the proper planning of your event, we
request that all food and beverage specifications
be received in writing by our office no less
than 45 days prior to the date of your first
scheduled service.
Confirmation of Orders
Upon receipt of all written food and beverage
specifications, your sales professional will review
them and, in turn, provide you with written
confirmation of the services you have ordered.
The confirmation will be in the form of separate
event orders for each individual service. Signed
event orders must be received by our team no
less than 30 days prior to the start of the first
scheduled event. New customers booking shortterm events (within 30 days of the event’s start
date) must review, sign and return event orders
upon their receipt.
The Services Agreement (contract) outlines
specific agreements between the customer and
the caterer. The signed Service Agreement, along
with the required deposits, must be received by
ARAMARK no less than 60 days in advance of the
first scheduled event. A 50% deposit is required
at the time the contract is returned. The remaining
balance is due no less than three days prior to
the first event. If the signed Service Agreement
is not received at least 60 days prior to the first
scheduled event, menu prices are subject to
Catering
change. The Event Orders, when completed,
will form part of your contract.
Special Events
There are a number of "special events" that
require attention to complex details. These
include, but are not limited to, events for more
than 1,000 people, weddings and VIP functions.
These functions typically require customized
menus due to the customer’s desire for a
unique event. In addition to logistical planning,
specialty equipment and labor may be needed to
successfully orchestrate such events. Due to these
requirements, special events may be subject to
earlier guarantee dates and deposits. Events
requiring extraordinary use of equipment and
china may incur rental charges. Please discuss
this with your sales professional. Specifications
for these events are to be received no less than
45 days prior to the event unless otherwise
negotiated between the customer and the caterer.
Menu Proposals
In addition to designing menus for “special
events”, our sales professionals are often asked
to design menu proposals to meet additional
customer requirements. Included in the menu
planning and pricing evaluations which accompany
these proposals are considerations given to the
expected attendance at these events. Should an
event’s attendance fall significantly below the
original number expected, the proposed menu
price may be subject to change.
Breakfast
Continental
Rise and Shine $13
Fresh Brewed Coffee, Tea,Decaf, Fruit Juice,
Assorted Breakfast Pastries, Seasonal Fruit
Healthy Start $16
Fresh Brewed Coffee, Tea, Decaf, Fruit Juice,
Assorted Breakfast Pastries, Seasonal Fruit,
Yogurt, Granola, Bananas
Catering
Morning Glory $17
Fresh Brewed Coffee, Tea, Decaf, Fresh Juice,
Assorted Breakfast Pastries, Seasonal Fruit,
Yogurt, Granola, Bananas, Assorted Cereals,
Skim, WholeMilk, 2% Milk
The New Yorker* $16
Fresh Brewed Coffee, Tea, Decaf, Fruit Juice,
Assorted Breakfast Pastries, Bagels,Smoked
Salmon, Seasonal Fruit,Yogurt, Granola, Bananas
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food
borne illness.
Breakfast
Breakfast Buffet
Hot Buffet
Buffets serve a minimum of 25 guests. Prices
listed are per person. All selections include freshly
brewed tea, regular and decaffeinated coffee,
assorted fruit juice, assorted breakfast pastries,
seasonal fruit, yogurt, granola, bananas and
assorted cereals with milk.
Local Favorite
Ohio Vally $20
Scrambled Eggs & Cheddar, Breakfast
Potatoes, Buttermilk Biscuits & Gravy,
Smoked Bacon
Bacon and Eggs $19
Scrambled Eggs, Apple-Smoked Bacon, Sausage,
Roasted Breakfast Potatoes
Frittata and Pancakes $20
Vegetable Frittata, Pancakes, Canadian Bacon,
Fresh Seasonal Berries, Apple Compote, Warm
Maple Syrup
The West Side Market* $20
Scrambled Eggs, Middlefield Farms
Cheddar, WSM Veggies, Creamy Grits,
Local Breakfast Meats
Catering
borne illness.
Breakfast
Breakfast Enhancements
1 Dozen Assorted Bagels with
Cream Cheese $36
1 Dozen Assorted Donuts $36
Breakfast Sandwich $7 each
Sausage or Thick Cut Bacon, Eggs,
American Cheese, English Muffin
Catering
Breakfast
Action Stations
Omelet Station $7.50
Made-To-Order
Belgian Waffle Station $6
Made-To-Order
Oatmeal Station $4
Irish Steel Cut Oatmeal, Sugar, Dried Fruits
& Nuts, Honey, Fresh Berries
Catering
Breakfast
Breakfast P lated
Cold Entrees
Hot Entrees
Breakfast Box On The Go $11
Granola Bar, Whole Fresh Fruit, Yogurt, Muffin,
Fruit Juice
Toast of the Town $12
Cinnamon Brioche French Toast, Maple Syrup,
Sausage, Grilled Pineapple, Fresh Berries
European Breakfast Platter $14
European-Style Sliced Meats & Cheeses,
Baguette, Seasonal Fruit
Breakfast Burrito $12
Scrambled Egg, Cheese, Chorizo, Potato, Peppers,
Onion, Salsa
Smoked Salmon Platter* $14
Smoked Salmon,Toasted Bagels, Cream Cheese,
Capers, Tomatoes, Red Onions
Bacon and Eggs $11
Scrambled Eggs, Apple Smoked Bacon, Breakfast
Potatoes, Grilled Tomato
The West Side Market* $20
Scrambled Eggs, Middlefield Farms Cheddar,
WSM Veggies, Creamy Grits, Local
Breakfast Meats
Catering
borne illness.
Lunch
Boxed Lunches
All selections include chips, whole fresh fruit,
cheese, house-made cookie or brownie and
beverage.
Roast Beef and Cheddar $16
Roast Beef, Cheddar, Red Onion Marmalade,
Roma Tomatoes, Arugula, Rosemary Bread,
Grilled Vegetable Salad
Roast Turkey $16
Roast Turkey, Red Leaf Lettuce, Vine Ripe
Tomato, Bermuda Onion, Sun-Dried Cranberry
Mayonnaise,Pumpernickel Bread
Cobb Salad $16
Spring Mix,Grilled Chicken, Egg, Bleu Cheese
Crumbles,Tomatoes
Rosemary Grilled Chicken $16
Marinated Chicken Breast, Seasonal Greens,
Caramelized Onions, Citrus Aioli
Catering
Local Favorite
Tuscan Sandwich $14
Grilled Eggplant, Zucchini, Peppers,
Goat Cheese, Balsamic Onions, Sundried
Tomato Spread
Lunch
Lunch Buffets
Cold Buffet
listed are per person. All selections include rolls,
butter, iced tea, freshly brewed tea, regular and
decaffeinated coffee
Deli Buffet $19
Selection of Deli Meats & Cheeses, Red Leaf
Lettuce, Red Onion, Tomato, Pickles, Condiments,
Bread &Rolls, German Potato Salad, Field Green
Salad, Assorted Cookies & Brownies
Soup and Salad Buffet $21
Two House-Prepared Seasonal Soups, Baby
Greens, Spinach, Romaine, Local Greens,
Cucumber, Roasted Peppers, Tomatoes, Feta,
Olives, Pine Nuts, Bacon, Ham, Turkey, Tuna,
Cheddar, Cashews, Walnuts, Croutons, Balsamic,
Ranch, Bleu Cheese, Assorted Cookies & Brownies
Soup and Salad Buffet $21
Two House-Prepared Seasonal Soups, Baby
Greens, Spinach, Romaine, Local Greens,
Cucumber, Roasted Peppers, Tomatoes, Feta,
Olives, Pine Nuts, Bacon, Ham, Turkey, Tuna,
Cheddar, Cashews, Walnuts, Croutons, Balsamic,
Ranch, Bleu Cheese, Assorted Cookies & Brownies
Pre-Made Sandwich Buffet $24
Smoked Turkey with Gouda and Cranberry
Mustard, Roast Beef and Cheddar with Horseradish
Aïoli, Pit Roasted Ham and Gruyère with Mustard,
Grilled Chicken BLT, Flaked Tuna with Capers and
Olive Oil, Kettle Chips, Pasta Salad,Whole Fresh
Fruit, Garden Salad
Pre-Made Sandwich Buffet $24
Smoked Turkey with Gouda and Cranberry
Mustard, Roast Beef and Cheddar with
Horseradish Aïoli, Pit Roasted Ham and Gruyère
with Mustard, Grilled Chicken BLT, Flaked Tuna
with Capers and Olive Oil, Kettle Chips, Pasta
Salad,Whole Fresh Fruit, Garden Salad
Catering
borne illness.
Lunch
Lunch Buffets
Hot Buffet
butter, iced tea and freshly brewed tea, regular
and decaffeinated coffee.
Roast Chicken
and Hanger Steak* $31
Baby Greens with Crumbled Bleu Cheese,
Pine Nuts, Grilled Seasonal Vegetables, White
Balsamic Vinaigrette, Lemon Thyme-Roasted
Chicken, Pan-Seared Hanger Steak, Fingerling
Potatoes, Haricots Verts, Broccoli Rabe, Fresh
Baked Cookies &Brownies
Local Favorite
Taste of Barbecue $26
Potato Salad, Coleslaw, Brisket, Sausage,
Chicken, Baked Beans, Corn on the Cob
Cheddar Corn Bread, Dessert Bar
Game Day Favorites $29
Loaded Nacho Dip, Popcorn, Caesar Salad, Pasta
Salad, Cleveland Grinder, Buffalo Wings, Sliders,
Hot Dogs
Pan-Seared Salmon*
and Roast Chicken $30
Baby Wedge with Oven-Dried Tomatoes, Bleu
Cheese, Pancetta and Buttermilk Dressing,
Pan-Seared Salmon and Roast Chicken,
Horseradish Mashed Potatoes, Ratatouille,
Cheese Cake & Seasonal Berries
New York Strip*
and Panko Halibut $35
Field Green Salad, Dry Rub New York Strip,
Panko-Crusted Halibut, Four Cheese Macaroni,
Sautéed Spinach, Roasted Tomatoes, Pound
Cake with Yogurt and Seasonal Fruit, Assorted
Seasonal Fruit Tarts
Catering
borne illness.
Lunch
Lunch Salads
Salad Luncheons served with On the Rise Bakery
Breads & Provençal butter
Jonathon Sawyer Inspired
Roasted Asparagus Salad $5
Caramelized Shallots, Shaved Asiago,
Oven-Roasted Tomatoes, Champagne
Mustard Vinaigrette
Citrus Salad $7
Local Greens, Grapefruit, Fennel, The
Chef’s Garden Field Greens, Onion
Soubise, Selection of Vinaigrettes
Spinach Salad $5
Spinach Salad, Oranges, Shaved Parmesan,
Candied Pecans, Shallot Vinaigrette
Iceberg Wedge $6
Blue Cheese Crumbles, Roast Tomatoes, Double
Smoked Bacon, House-Made Ranch
Catering
Lunch
Lunch Entrees
All entrees come with assorted rolls with butter,
iced tea and freshly brewed hot tea, regular and
decaffeinated coffee. Salads and desserts are
priced separately.
Grilled Chicken Breast $22
Grilled Chicken, Roasted Potatoes, seasonal
vegetables, Herb Jus
Hanger Steak* $25
Hanger Steak, Potato Wedges, Garlic-Wilted
Spinach, Mushrooms
Pan-Seared Salmon* $23
Pan-Seared Salmon, Horseradish Mashed
Potatoes, Arugula, Seasonal Vegetables
Roasted Vegetable Lasagna $21
Seasonal Roasted Vegetables, Italian Cheeses,
House-Prepared Sauce
Greek Stuffed Chicken Breast $22
Chicken Breast, Spinach, Pine Nuts, Feta
Black Pepper Prawns $28
Black Pepper Prawns, Braised White Beans,
Tomato Relish
Catering
borne illness
Lunch
Cold Entrees
All entrees come with assorted rolls with butter,
iced tea and freshly brewed hot tea, regular
and decaffeinated coffee. Desserts are priced
separately.
Selection of Proteins
for Salads
Smoked Chicken Cobb $17
Smoked Chicken, Fresh Greens, Bacon, Egg,
Avocado, Tomatoes, Cobb Dressing
Grilled Strip Steak $22
Grilled Chicken $19
Grilled Salmon* $18
Grilled Salmon, Red & Yellow Beet Salad,
Herbed Couscous
Chopped Steak Salad* $21
Mixed Greens, Seasonal Vegetables Marinated
Skirt Steak
Grilled Chicken Salad Trio $17
Grilled Chicken,French Potato Salad,
Mediterranean Pasta, Arugula Spring Mix,
Herb Vinaigrette
Big Caesar $14
Grilled Romaine, Parmesan Cheese,
Capers, Lemon, Crispy Shallots, Herbed
Crouton, Crushed Garlic, Cracked
Black Pepper
Catering
borne illness
Lunch
Lunch Dessert
Flourless Chocolate Cake $5 Panna Cotta with
Macerated Berries $5 Grilled Pound Cake
with Fresh Berries $5 Crème Brûlée with Whipped Cream
and Fresh Berries $6 Apple Tart with Caramel
and Crème Anglaise $5 Chocolate Silk Pie $5
Deconstructed Cheesecake $6 Catering
Dinner
Dinner Starters
Salads
Heart of Romaine $6
Hearts of Romaine, Herbed Croutons, Sundried
Tomatoes, Parmesan, Classic Caesar
Grilled Peach $6
Mixed Greens, Goat Cheese, Grilled
Peaches, Candied Pecans, Pickled Onion,
Ice Wine Vinaigrette
Michael Symon Inspired
Rosie's Salad $7
Salad Greens, Chopped Cucumber,
Ricotta, Blush Vinaigrette
Rocco Whalen Inspired
Local Favorite
The Wedge $6
Rosie's Salad $7
Insalata $7
Cleveland Greenhouse
Arugula Salad $7
Cabrales Picante Bleu Cheese, Sweet
Licorice, Pine Nuts, Vinaigrette
Catering
Rocco's $7.50
Shaved Lettuce, Genoa Salami,
Provolone, Cherry Tomatoes,
Pepperoncini, Oregano Vinaigrette,
Crostino
Dinner
First Course
Duck Confit with Truffle Oil,
White Beans and Tasso $8
Pairs nicely with a medium intensity red wine
Cedar Plank Smoked Salmon* with
Apple Slaw $9
Pairs nicely with a light intensity white wine
Vietnamese Chicken
Spring Rolls $9
Local Bibb Lettuce, Cucumber Salad,
Hong Kong Dipping Sauce
Asparagus with Prosciutto
and Myers Lemon Drizzle $8
Lobster Mac & Cheese $10
Pairs nicely with a medium intensity white wine
Seasoned Shrimp, Cheesy Grits,
Doubled Smoked Bacon $9
Catering
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of food borne illness
Dinner
Dinner Entrees
All entrées come with assorted rolls with butter,
iced tea and freshly brewed hot tea, regular and
decaffeinated coffee. First courses and desserts
are priced separately.
Seared Angus Tenderloin* $32
Potatoes Gratin, Haricot Verts, Roasted
Mushrooms, Pearl Onions, Cabernet Reduction
Pairs nicely with a full intensity red wine
Pan-Seared Salmon* $27
Pan-Seared Salmon, Horseradish Mashed Potato,
Arugula, Beet Duet
Local Favorite
Pan Seared Scallops, Chicken
Saltimbocca $35
Wild Rice Blend, Saffron Cream Sauce, Pesto,
Seasonal Vegetables
Land and Sea $37
Beef Flat Iron* & Garlic Shrimp, Potato
Gratin, Seasonal Vegetables
Roasted Shallots, Herb Jus
Mediterranean Chicken $27
Spinach, Feta Cheese, Sundried Tomatoes, Roast
Fingerling Potatoes, Green Beans, Red Onion
Confit Pairs nicely with a light intensity white wine
Gourmet Mushroom Risotto $25
Fresh Herbs, Parmesan Reggiano, Balsamic
Reduction
Grilled Flat Iron Steak* $28
Four Cheese Macaroni Pie, Tomato Gratin,
Roasted Mushrooms, Maitre d'butter, Green
Peppercorn Sauce Pairs nicely with a medium
intensity red wine
Catering
borne illness
Dinner
Dinner Entrees
Goat Cheese Morel
Raviolini $26
Spring Zucchini, Petite Wood Ear
Mushrooms, Local Asparagus
Whole Braised Beef Shin* $31
La bourguignonne, Bacon Lardons,
Braised Veggies, Parker House Rolls
Pan-Fried Pork Chop
Saltimbocca $31
Country Ham, Sage, Pommes Puree,
Scrapple, Red Eye gravy
Roasted Chicken $28
Rosemary Potatoes, Swiss Chard,
Salsa Verde
Fahrenheit Short Ribs $33
Kobe Beef Short Ribs, Teriyaki Lo-Mein
Noodles, Bitter Broccoli, Baby Bok
Choy, Roasted Mushrooms, Ginger,
Soy-Apple Glaze
Lake Erie Walleye $29
Red Bliss Potato Hash, Almond
Buerre Blanc, Pancetta, Fresh Herbs,
Haricot Verts
Catering
borne illness
Dinner
Dessert
Crème Brûlée Cheesecake with
Mango Coulis and Fresh Berries $6
Berry Cobbler with Streusel and
Whipped Cream $6
Tiramisu $6
Blood Orange & Vanilla
Bean Panna Cotta $7
Citrus Segments, Mint, Whipped Cream
Dark Chocolate Torte $6
Chocolate Parfait with
Bittersweet Mousse and
Chocolate Ladyfingers $6
Caramel Popcorn Pots
de Crème $7
with caramel and sea salt
Cannoli $7
Candied Prange Mascarpone
Catering
Dinner
Dinner Buffets
butter, iced tea and freshly brewed tea, regular
and decaffeinated coffee.
Two Entrees $45
Three Entrees $52
Choice of Two Starters
Cous Cous Salad with Dried Apricots, Raisins,
Hazelnuts and Feta Cheese
Choice of Entrées
Mushroom Dusted Top Sirloin* with Thyme
Scented Field Mushrooms and Marsala
Orange and Cranberry Brushed Turkey Breast with
Sage Turkey Jus
Almond Crusted Chicken Breast with Seasonal
Fruit Compote
Lemon Thyme Roasted Chicken
Mixed Green Salad with Prosciutto di Parma,
Roasted Peppers, Olives and Sherry Vinaigrette
Spice Rubbed Pork Medallions with Riesling
and Fire Roasted Apples
Spinach Salad with Oranges, Candied Pecans,
Shaved Parmesan Cheese and Shallot Vinaigrette
Sweet Thai Chili Glazed Salmon*
Chicken Saltimbocca
Hearts of Romaine with Herbed Croutons,
Sundried Tomatoes, Parmesan and Classic
Caesar Dressing
Roasted Yam & Golden Beet Salad-Baby
Spinach, Toasted Pepitas, Feta Cheese,
Maple Vinaigrette
Catering
Bell Peppers Stuffed with Three Cheese Risotto
with a Red Pepper Cream (vegetarian)
Roasted Vegetable Lasagna
borne illness
Dinner
Dinner Buffets
Choice of Three Accompaniments
Roasted Fingerling Potatoes
Choice of One Dessert
Bread Pudding
Grilled Vegetable Risotto
Spiced Apple Cobbler
Buttermilk Whipped Potatoes
Cheesecake Topped with Strawberries
Brussels Sprouts Sautéed with Bacon, Onions
and Golden Raisins
Chocolate Cake
Key Lime Silk Pie
Four Cheese Macaroni
Cavatappi with Fresh Mozzarella, Basil
and Tomato
Green Beans with Caramelized Shallots
and Almonds
Grilled Seasonal Vegetables
Three Cheese Polenta with Thyme
Horseradish Mashed Potatoes
Catering
Dinner
Dinner Buffets
Rocco's Family Style Meal $55
Michael Symon’s Pig Roast $60
Rosie’s Salad
Hanky Panky’s
Italian Sausage, Parmesan, Crostini
Garlic Bread
Cavatelli
Marinara, Parmesan, Fresh Basil
Momma Rosie’s Meatballs
Veal, Pork, Neef, Parmesan
Warm Olives
Fennel, Chilies, Oregano, Olive Oil
Shaved Root Vegetable Salad
Baby Carrots, Candy Striped & Golden Beets,
Feta Cheese, Extra Virgin Olive Oil, Fresh Dill
Roasted Chicken
Mixed Green Salad
Grapes, Goat Cheese, Pine Nuts,
Lemon Oregano
Cannoli
Candied Orange Mascarpone
House Smoked Pork
Symon’s Recipe, Braised Apples, Coffee BBQ
Polenta
Mascarpone, Parmesan
Crispy Local Potatoes
Oregano, Chili Flake, Orange Zest
Catering
Blood Orange and
Vanilla Bean Panna Cotta
Citrus Segments, Mint Whipped Creme
Sushi P latters
Sushi Rock Ultimate Sushi P latters
Sushi Rock Ultimate
Sushi Platter
Sushi Rock Signature
Big Roll Tray
96 total pieces - $204 per platter
96 pieces - $248 per platter
Tuna* - 8 pieces Sushi, 6 pieces Sashimi
Vegetable Roll - 16 pieces
Cucumber, Spinach, Avocado, Asparagus, Carrots,
Yamagobo, Kampyo
Beachwood Roll - 24 pieces
Spicy Chopped Crab, Cucumber, Avocado,
Sesame Seeds, Nori Flakes
Yellow* - 8 pieces Sushi,
6 pieces Sashimi
California Roll - 18 pieces
Spicy Tuna Roll* - 18 pieces
Beachwood Roll - 16 pieces
Spicy Chopped Crab, Cucumber, Avocado,
Sesame Seeds, Nori Flakes
Rainbow Roll* - 16 pieces
Crabstick, Avocado, Salmon, Tuna,
Whitefish, Shrimp
Catering
Crabstick, Avocado, Salmon, Tuna, Whitefish,
Shrimp
Lobster California Roll - 16 pieces
Crabstick, Avocado, Lobster Salad
Spicy Crunch Roll* - 16 pieces
Spicy Tuna, Yellowtail, Salmon, Spicy Sauce,
Tempura Scallion
borne illness
Sushi P latters
Sushi Rock Ultimate Sushi P latters
Cooked Maki Tray
13 total pieces - $78 per platter
Add the following
to any order:
Shrimp California Roll - 3 pieces
Crabstick Salad Roll - 3 pieces
Veggie Sushi Roll - 3 pieces
Edamame
$72 per platter
Best of the Best – Raw & Cooked
Maki Tray
Kani Su $53 per platter
Crabstick, Avocado, Cucumber, Rice Wine Vinegar
Seaweed Salad Platter
$95 per platter
80 pieces - $169 per platter
Shrimp California Roll - 18 pieces
Spicy Tuna Roll* - 18 pieces
Philadelphia Roll* - 18 pieces
Manhattan Roll - 18 pieces
Catering
borne illness
Receptions
Cold Hors D’oeuvres
All prices are based on 50 pieces. A minimum
order of 50 pieces applies to each hors
d'oeurves. All passed items require a butler.
Bruschetta Duet - Roma Tomatoes
and Basil, Tapenade and Crème
Fraîche $125
Rare Beef Carpaccio* $200
Sliced Strip Steak, Greens,
Miso Vinaigrette, Mango,
Apple Syrup, Horseradish
Chilled Beef Tenderloin* $185
Jumbo Shrimp Cocktail with
Remoulade, Cocktail Sauce and
Lemon Wedges $200
Chilled Marinated Asparagus
Wrapped in Prosciutto $175
Bay Scallop Ceviche Spoons $150
Devils on Horseback $175
Dee-Jay’s Bacon-Wrapped Dates,
Almonds, Bitter Chocolate, Roasted
Fresno Pepper
French Breakfast
Radishes $150
Butter, Lemon Zest, Sea Salt
Local Favorite
Capresse Skewers $125
Catering
Seafood Gazpacho Shots $125
borne illness
Receptions
Hot Hors D’oeuvres
All prices are based on 50 pieces. A minimum
order of 50 pieces applies to each hors
d'oeurves. All passed items require a butler.
Trio of Tartlets $150
Sweet Onion and Gruyère, Artichoke and Feta
with Kalamata Olives, and Peking-Style BBQ
Duck with Plum Sauce
Vietnamese Chicken
Spring Rolls $150
Local Bibb Lettuce, Cucumber Salad,
Hong Kong Dipping Sauce
Lump Crab Cake with Remoulade $175
Assorted Pot Stickers with Ginger
Hoisin and Sweet Chili $175
Symon’s “Hanky Panky’s” $125
Crostini, Italian Sausage, Parmesan
Sliders with Caramelized Onions,
Gherkin and House Made Slider
Sauce $175
Braised Beef Empanada with
Chipotle Dip $150
Coconut Shrimp with
Pineapple Salsa $175
Crispy Chicken Wings
Confit $150
Roasted Jalapeño, Lemon Juice,
Scallions, Garlic
Local Favorite
Chicken Satay $150
Catering
Korean Beef Skewers $150
borne illness
Receptions
Carving Stations
All carving stations require a chef.
Roasted Turkey Breast
with Cranberry Relish
and Artisan Rolls $13
Pairs nicely with a light intensity red wine
Roasted Natural Strip Loin*
with Mushroom Ragoút
and Artisan Rolls* $21
Pairs nicely with a medium intensity red wine
Baron of Beef* with
Creamy Horseradish Au Jus
and Artisan Rolls* $14
Prime Rib* with Cabernet Reduction,
Onion Straws, Boursin Aïoli and
Artisan Rolls* $18
Catering
borne illness
Receptions
Action Stations
*To best align with variability in sustainable
seafood guidelines, substitutions to an approved
comparable seafood choice may periodically
occur. Our commitment to the highest culinary
standards will be paramount in these decisions.
All action stations require a chef.
Hand-Carved Yellow
Perch Tacos $11
Cilantro Lime Slaw, Black Bean and Roasted Corn
Mash, Scotch Bonnet Aïoli and Warm Tortillas.
Pairs nicely with a light intensity white wine.
Dim Sum Action Station 10
Beef* and Chicken Satay Grilled To Order, Asian
Slaw and Assorted Dressings. Pairs nicely with a
light intensity white wine.
Local Favorite
Gulf Coast Crab Cakes $12.50
Sautéed Jumbo Lump Craw with Fresh Basil,
Cilantro & Sweet Peppers with Asian
Shrimp Salad
Macaroni & Cheese Chef
Station $15
Roasted Chicken, Goat
Cheese, Rosemary
Pasta ala Pizzaiola $11
Cavatelli Pasta Sautéed To Order with Mussels
and Clams in White Wine Sauce, Garlic Crostini.
Tapas Sampler $13
Grilled Calamari Salad, Seared Ahi Tuna* with
Jicama and Apple Slaw, Roast Flank Steak*,
Chimichurri Sauce. Pairs nicely with a light intensity
white wine.
Catering
borne illness
Receptions
P latters
Baked Brie Platter $7.50
Baked Brie with Pistachios and Raspberries
or Apples and Walnuts, Gourmet Flatbreads
and Crackers. Pairs nicely with a light intensity
white wine.
Charcuterie Board $15
Cheese, Pickles, Mustard, Crostini
Intermezzo Antipasto Platter $9
Featuring Italian Meats and Cheeses, Roasted
Peppers and Assorted Crackers and Breads.
Gourmet Cheese Board $7.75
With Seasonal Fruit, Nuts, Honey and Lavosh.
Pairs nicely with a sparkling wine.
Local Favorite
Market Fresh Fruit $5.50
Farmer's Market Crudités $7
With Hummus and Pesto. Pairs nicely with a light
intensity white wine.
Catering
borne illness
Meeting Breaks
A La Carte
Kettle Chips with French Onion Dip
$3.50 Per Person
Assorted Homemade Potato Chips
(Plain, Parmesan-Garlic, Barbecue)
with Buttermilk Ranch and French
Onion Dips $4 Per Person
Tortilla Chips with Salsa
$3.25 Per Person
Pita Chips with Spinach Dip, Hummus
and Baba Ghanoush $4 Per Person
Novelty Ice Cream Bars $3.50 Each
Assorted Fruit Yogurt $3.75 Each
Assorted Whole Fresh Fruit
$2.25 Each
Individual Bags of Snacks $4 Each
Jumbo Soft Pretzels with Spicy
Mustard $4.25 Each
Chocolate Dipped Strawberries
$3.75 Each
BEVERAGES
Assorted Soft Drinks $2 Each
Fancy Mixed Nuts, Mini Pretzels,
Popcorn and Spicy Snack Mix $3.75
Per Person
Bottled Water $2.50 Each
Assorted Fruit Juices $3 Each
Assorted Cookies and Brownies $32
Per Dozen
Assorted Fresh Baked Muffins and
Breakfast Pastries $3.50 Each
Assorted Full Size Candy Bars
$3.50 Each
Catering
Assorted Granola Bars $3.50 Each
Premium Sodas and Soft Drinks
$4 Each
Energy Drinks $6 Each
Lemonade $31 Per Gallon
Fresh Squeezed Herb Infused
Lemonade $36 Per Gallon
Meeting Breaks
A La Carte
Fresh Brewed Iced Tea $31
Per Gallon
Herb Infused Fresh Brewed Iced Tea
$36 Per Gallon
Fresh Brewed Coffee, Tea, Decaf $35
Per Gallon
PACKAGES
Energy Bar $12
Fruit & Energy Bars, Whole Fresh Fruit, Individual
Yogurts with House Made Granola, Assorted
Granola Bars, Energy Drinks, Water, Fruit Juices
Gourmet Cheese Board $13
Gourmet Cheese Board with Assorted Italian
Meats, Seasonal Fruit, Nuts, Honey, Lavosh,
Assorted Soft Drinks, Water
South of the Border $9
Tortilla Chips, Tomatillo Salsa, Pico De Gallo,
Guacamole, Bean Dip, Non-Alcoholic Lime
& Pomegranate Margaritas, Assorted Soft
Drinks, Water
Catering
Why Can't Everyday Be Sundae? $10
Assorted Ice Cream, Whipped Cream, Chocolate
&Caramel Sauces, Assorted Toppings, Fresh
Brewed Coffee, Tea, Decaf Coffee
Chocolate Overload $9
Chocolate Chip Cookies, Fudge Brownies,
Chocolate Covered Pretzels &Strawberries,
Assorted Miniature Chocolate Bars, Chocolate
Milk, Water, Fresh Brewed Coffee, Tea and
Decaf Coffee
Nature Hike $8
Yogurt Parfaits with Granola & Fresh Berries,
Granola Bars, Trail Mix, Herbed Iced Tea, Fresh
Squeezed Lemonade, Water
Local Favorite
Sweet Treats $9
Twizzlers, M&M's®, Skittles®, Starburst®,
Assorted Soda, Water
Beverages
Bar
Spirits
Jim Beam Bourbon, Dewar’s Scotch, Seagram’s 7
Blended Whiskey, Beefeater Gin, Smirnoff Vodka,
Cuervo Gold, Tequila and Bacardi Rum
Domestic, Premium & Imported Beer
Budweiser, Bud Light, Coors Light, Miller Light,
Heineken Light, Corona Extra, Corona Light,
Guinness Draught in a Can, Heineken and
St. Pauli Girl's Non-Alcoholic
Craft Brewed Beer
Sam Adams Boston Lager, Sam Adams Seasonal
and Blue Moon
Local Beer
Dortmunder $6
Great Lakes Seasonal $6
Hosted Consumption Bar
Spirits $7
Domestic Beer $4
Imported Beer $5.50
Non Alcoholic Beer $5
Craft Brewed Beer $6
Wine by the Glass $6
Soft Drinks $2
Mineral Waters $3
Bottled Juices $3
After Dinner Liqueurs $8
Cash Bar
$7
$4
$5.50
$5
$6
$6
$2
$3
$3
$8
Open Bar
One Hour $18 per guest
Two Hours $22 per guest
Three Hours $26 per guest
Four Hours $28 per guest
Five Hours $34 per guest
Beer and Wine $20
Wine Selections
By the Bottle
Woodbridge Chardonnay $25
Woodbridge Cabernet $25
Woodbridge Merlot $25
Beringer White Zinfandel $25
Catering
By the Glass
$5
$5
$5
$5
Also available are premium wines, spirits and liqueurs. Additionally please see our specialty cocktail menu or ask your sales our onsite personnel must
dispense all beverages. Bartenders are staffed one(1) per 75 guests. A $100.00 per bartender fee will apply for the first four (4) hours of service. A
$50.00 per hour additional charge will be applied after four (4) hours of service.
For events where there are bars with no food a wait staff fee of $100.00 will apply. This fee covers the labor required to set-up, breakdown and service
the event. These events are staffed one(1) wait staff per 50 guests, four (4) hour minimum. These fees do not represent a tip, gratuity or service charge for
wait staff employees, services employees or services bartenders. All local taxes and fees apply. Pricing subject to change.
Beverages
Specialty Cocktails
Classic Cocktails $8
Mojito Magic $8.50
The Hemingway La Floridita
A hand-shaken daiquiri made with rum and fresh
lime juice just the way Papa would have liked it.
Classic
A Cuban classic made with fresh mint and lime.
The perfect rum cocktail.
Perfect Manhattan
The drinking man’s cocktail with a healthy
dose of whiskey balanced with sweet Vermouth
and bitters.
Raspberry
A refreshing blend of luscious red raspberries and
crisp green mint.
Vodka Martini
Shaken or stirred the smooth blend of vodka and
Vermouth is the pinnacle of sophistication.
Tom Collins
Gin, lemon, soda and sugar perfectly blended
and served over ice.
Margarita Fiesta $8.50
Original
Enjoy a traditional blend of tequila, triple sec and
fresh lime juice. Just
the way it was meant to be.
Acai Berry
A twist on a classic with a splash of acai
berry and lime juice for a taste that is
thoroughly modern.
Catering
Tropical Mango
Sweet and unique with just a hint of the tropics.
Ginger Peach
The mix of fresh mint, peaches and ginger
combine to form a brisk cocktail you won’t
soon forget.
A Toast to Brunch $8
Bloody Mary
A brunch classic…get a little taste of the dog that
bit you.
Mimosa
Fresh orange juice and sparkling wine. No brunch
would be complete without a sip.
Bellini
A great way to start the day…just the right mix of
bubbles and peaches.
Beverages
Specialty Cocktails
Sparkling Americana $7
Hot Toddies $6.50
Red
The classic combination of sweet red strawberries
and sparkling wine.
Ginger Rum Tea
Freshly brewed black tea with a shot of rum and
a hint of ginger.
White
Juicy pear brings just the right compliment to dry
sparkling wine.
Irish Coffee
A classic combination of hot fresh coffee and
Baileys Irish Cream.
Blue
Sparkling wine combined with the flavors of
luscious blackberries and blueberries.
Mocharetto
A modern take on the after dinner drink – coffee,
Amaretto and rum.
Catering
Connect with a consultant by calling 440.824.3517
or email us at [email protected]
www.cbhospitality.com
100 Alfred Lerner Way · Cleveland, Ohio 44114

Catering Menu - Cleveland Browns Hospitality Group

Transcription

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