Some family recipes are passed down from generation to generation
Transcription
Some family recipes are passed down from generation to generation
Some family recipes are passed down from generation to generation. Ours are from dynasty to dynasty. Philip Chiang Co-Founder STA RT E R S S OUPS SAL ADS CHANG’S CHICKEN LETTUCE WRAPS EGG DROP SOUP Thai Basil Greens SalaD Our signature appetizer. Wok-seared minced chicken, mushrooms, green onions and water chestnuts served over crispy rice sticks with cool, crisp lettuce cups | 7.95 CHANG’S VEGETARIAN LETTUCE WRAPS A vegetarian version of our signature appetizer made with tofu | 7.95 CRAB WONTONS Crispy wontons filled with a creamy mixture of crab meat, minced red and green bell peppers, green onions, ginger and garlic, served with a spicy plum sauce | 6.95 DUMPLINGS Made fresh by hand in our kitchen. Served steamed or pan-fried. Pork | 6.25 Vegetable | 6.25 Lemongrass Chicken | 6.25 Edamame | 6.25 Shrimp | 7.25 EGG ROLLS Hand-rolled with marinated pork and vegetables, and served with a sweet & sour mustard sauce (2) | 4.95 (4) | 7.95 Our version of the traditional soup with egg, julienne carrots and green onion Cup | 3.25 Bowl | 5.95 HOT & SOUR SOUP Chicken, tofu, bamboo shoots, egg and mushrooms, balanced with hot white pepper and vinegar Cup | 3.25 Bowl | 5.95 WONTON SOUP Pork wontons, mushrooms, fresh spinach, water chestnuts, chicken and shrimp in our savory chicken broth. Made to order Cup | 3.45 Bowl | 6.95 CHANG’S CHICKEN NOODLE SOUP Our version of the classic with fresh shiitake mushrooms, grape tomatoes, pin rice noodles and cilantro in a spicy chicken broth. Made to order Bowl | 7.95 Spicy Vegetarian New Item *These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Mixed greens tossed with a gingerlime vinaigrette, grape tomatoes, julienne daikon, Thai basil leaves, and topped with crispy lotus root | 5.95 With Chicken | 7.95 Seared Ahi Tuna Wasabi Salad* Sushi-grade Ahi tuna seared to order, sliced and drizzled with wasabiponzu sauce. Served with fresh mixed greens tossed in a lemon-wasabi dressing | 12.95 vietnamese Crab Salad Lump crab meat tossed with green papaya, mango, apple, fresh vegetables and herbs in a zesty Vietnamese Nuoc Cham dressing | 15.95 Thai Chicken Noodle Salad Grilled lemongrass chicken, fresh mango, radish, bean sprouts, crisp greens and thin rice noodles tossed in a Thai peanut dressing | 9.95 Chicken Chopped Salad Grilled chicken and house greens tossed in a ginger or sesame-vinaigrette dressing | 8.95 Crispy Green Beans Fresh green beans, lightly battered and served crispy with a spicy, tangy dipping sauce | 6.45 TUNA TATAKI CRISP* Sliced sushi-grade Ahi tuna, seared rare on a crispy wonton, topped with fresh diced Ahi tuna, crisp cucumber and scallions tossed in a citrus-sesame soy sauce | 9.95 FLAMING RED WONTONS Pork wontons in a spicy garlic and sesame soy sauce finished with scallions | 6.95 SPRING ROLLS Crispy spring rolls filled with fresh vegetables and served with a sweet & sour dipping sauce (2) | 3.95 (4) | 5.95 SALT & PEPPER CALAMARI Tender strips of calamari lightly dusted and tossed with a salt and pepper mix and green onions, served with a dipping sauce | 7.45 SEARED AHI TUNA* Sushi-grade Ahi tuna, served chilled with spicy mustard vinaigrette and fresh mixed greens | 9.95 Dynamite Shrimp Crispy shrimp tossed in a zesty sauce | 8.95 Northern Style Spare Ribs Tender wok-braised ribs served with a five-spice salt | 9.45 Chang’s Spare Ribs Our menu offers culinary creations by our Co-Founder, Philip Chiang, that are inspired by the major regions of China and its neighboring countries. Most of our dishes are cooked in a Northernstyle Chinese wok fired by a 900 degree flame which creates "wok hay" or "breath of wok." Our unique smoky, caramelized flavors and crispy textures can only be achieved using this age-old traditional technique. Each dish is prepared to order using only the freshest, high-quality ingredients. We use fresh, never frozen chicken breast, pork loin and flank steak that are hand-trimmed each day in our kitchens. Each lettuce cup for our Lettuce Wraps is cut fresh by hand. Our dumplings, wontons, egg rolls and spring rolls are all crafted by hand daily. Our Terra Cotta Warrior statues are interpretations of those unearthed in the ancient city of Xi’an, dating back to the 3rd century BC. Each of our hand-painted murals tells a story unique to each restaurant. Wok-seared with an Asian barbecue sauce | 9.45 EDAMAME Steamed to order and served with a light sprinkling of Kosher salt | 4.95 b 4.12 C HI C K E N & DUC K BEEF, P ORK & L AMB SE AFO OD CHANG’S SPICY CHICKEN MONGOLIAN BEEF CRISPY HONEY SHRIMP CRISPY HONEY CHICKEN BEEF with BROCCOLI KUNG PAO Shrimp or Scallops Tender, diced chicken breast lightly dusted and stir-fried with a tangy sauce of sweet and spice | 13.95 Lightly battered and served in a sweet sauce over a bed of crispy rice sticks | 13.95 CARAMEL MANGO CHICKEN Tender chicken caramelized in a Southeast Asian glaze with mango, tomatoes, Fresno chiles and Thai basil | 12.45 MANDARIN Chicken Sliced chicken breast, snow peas, carrots, bok choy, broccoli and black beans in a spicy sauce | 10.95 KUNG PAO CHICKEN Chicken breast stir-fried with peanuts, chili peppers and scallions | 13.95 Sesame Chicken Tender chicken breast, broccoli, red bell peppers and onions in a spicy sesame sauce | 13.95 SWEET & SOUR CHICKEN Stir-fried with pineapple, bell peppers, onions and candied ginger in a sweet & sour sauce | 12.95 Tender flank steak wok-cooked then quickly tossed with scallions and garlic | 15.75 Sliced flank steak stir-fried with ginger, green onions and garlic and tossed with broccoli | 12.75 PEPPER STEAK Marinated flank steak tossed with yellow onion, red and green bell peppers in a garlic and black pepper sauce | 13.95 BEEF á la SICHUAN Flank steak strips cooked until crispy and tossed with julienne celery and carrots | 14.75 Wok-Charred Beef Tender, marinated flank steak combined with mushrooms, leeks, shallots, chilies, garlic and red and green bell peppers | 15.75 ORANGE PEEL BEEF Sichuan-style flank steak tossed with a mild chili sauce and fresh orange peel | 14.75 PHILIP'S BETTER LEMON CHICKEN For a fresh flavor sensation, ask for your wok-cooked entrée to be prepared in our homemade vegetable searing broth Quick-fired with broccoli in a tart citrus sauce | 13.75 GINGER CHICKEN with BROCCOLI Chicken breast stir-fried with green onions and ginger and centered in a ring of fresh broccoli | 13.75 DALI CHICKEN Our spiciest chicken dish served with sliced potatoes | 13.75 MOO GOO GAI PAN Sliced chicken breast and tender shrimp served with mushrooms and sliced vegetables in a mild sauce | 12.95 CHICKEN with BLACK BEAN SAUCE Sliced chicken breast, green onions, garlic and black beans in a mild, flavorful sauce | 12.75 chinese 5 SPICE duo of Duck Slow cooked leg and crispy skinned breast served with a sesame watercress salad and a dried cherry-ginger chutney | 19.95 SHRIMP with CANDIED WALNUTS Tender shrimp tossed in a creamy sauce with candied walnuts and honeydew melon | 15.95 SHANGHAI Shrimp with Garlic Sauce Shrimp, broccoli and snow peas stir-fried in a light garlic, white wine sauce | 10.95 SICHUAN SHRIMP or SCALLOPS Prepared in a red chili pepper garlic sauce Shrimp | 15.45 Scallops | 17.45 SHRIMP with LOBSTER SAUCE Garlic white wine sauce with Chinese black beans, mushrooms, scallions and egg | 13.95 Crispy prawns stir-fried in a salt and pepper mix of chili peppers, black beans, ginger and green onions, and served with a spicy mustard sauce | 17.95 ORANGE PEEL SHRIMP Tossed with a mild chili sauce and fresh orange peel | 15.95 HUNAN-STYLE HOT FISH ORANGE PEEL CHICKEN Tossed with a mild chili sauce and fresh orange peel | 13.95 Stir-fried with peanuts, chili peppers and scallions Shrimp | 15.95 Scallops | 17.95 SALT & PEPPER PRAWNS ALMOND & CASHEW CHICKEN Stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce | 12.95 Lightly battered and tossed in a sweet and tangy honey sauce with green onions | 15.95 SWEET & SOUR PORK Tender pork loin stir-fried with pineapple, bell peppers, onions and candied ginger | 12.75 MU SHU PORK Strips of pork, egg, mushrooms and green onions served with hoisin sauce and warm Chinese pancakes. Wrapped tableside | 12.95 Also available with Chicken | 12.95 PORK LO MEIN Stir-fried egg noodles and vegetables with pork | 9.95 CHENGDU SPICED LAMB Richly spiced, marinated lamb, tossed with cumin, mint, tomatoes and yellow onions | 14.95 WOK-SEARED LAMB Marinated lamb with scallions and sesame, served with cilantro over shredded lettuce | 15.95 Spicy Vegetarian New Item Crispy slices of tilapia in a tangy, spicy sauce with stir-fried vegetables | 15.95 Lemongrass Grilled Norwegian Salmon* Asian glazed with lemongrass, ginger, red pepper and fresh herbs, served over asparagus | 18.95 asian grilled NORWEGIAN salmon* Dry-rubbed with spices and served over grilled asparagus | 18.95 NORWEGIAN SALMON Steamed with ginger* Served over stir-fried shiitake mushrooms, bok choy, tomatoes and asparagus | 18.95 Mahi-Mahi* Line-caught and grilled with a lemongrass garlic sauce and served with cilantro rice | 19.95 OOLONG MARINATED CHILEAN SEA BASS* Line-caught, steeped in Oolong tea, broiled and served with sweet ginger soy and spinach | 24.95 *These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy. Additionally, if a person in your party has a special dietary need (e.g., gluten intolerance), please inform your server at the beginning of your visit. We will do our best to accommodate your needs. Please be aware that our restaurants use ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy and wheat). For parties of 8 or more, an 18% gratuity will be added to your check. Please feel free to increase or decrease this gratuity at your discretion. State tax of 6.25% and local tax of .75%, totaling 7%, are added to the total price of the meal. b 4.12 NO OD L E S, M E IN S & RIC E VEGETARI AN PL ATE S SI DE S P.F. Chang’s FRIED RICE COCONUT CURRY VEGETABLES lemon scented BrusselS Sprouts Wok-fried rice blended with egg, soy, carrots, bean sprouts and sliced scallions. Choice of beef, pork, chicken or shrimp | 8.95 Combo | 10.95 Crab Fried Rice Wok-fried rice with lump crab meat, shiitake mushrooms, asparagus, egg, smoky bacon, zesty lemon and Sriracha | 13.95 LO MEIN Stir-fried egg noodles and vegetables with a choice of beef, pork, chicken, shrimp or vegetable | 9.95 Combo | 11.95 SINGAPORE STREET NOODLES Shrimp, chicken, vegetables and rice noodles stir-fried in a curry sauce | 10.95 DOUBLE PAN-FRIED NOODLES Crisp egg noodles stir-fried with mushrooms, bok choy, carrots, celery and onions. Choice of beef, pork, chicken, shrimp or vegetable | 10.45 Combo | 12.45 Stir-fried vegetables, crispy silken tofu and peanuts in a mild curry powder and coconut milk sauce | 8.75 BUDDHA’S FEAST Thinly shaved, wok-charred with ginger, garlic, Thai basil and fresh lemon zest Small | 2.95 Large | 4.95 Perfect as a light entrée or complement to any dish with baked tofu and mixed vegetables. Served steamed or stir-fried | 7.95 SPICY GREEN BEANS MA PO TOFU SPINACH STIR-FRIED with GARLIC Steamed broccoli surrounds crispy silken tofu tossed in a vegetarian sauce with ginger and chili paste | 8.75 STIR-FRIED EGGPLANT Chinese eggplant tossed in a spicy vegetarian sauce with chili paste and scallions | 7.95 VEGETARIAN FRIED RICE Our fried rice in a savory vegetarian sauce | 7.95 Stir-fried with Sichuan preserves, fiery chili sauce and garlic Small | 2.95 Large | 4.95 Small | 2.95 Large | 4.95 SICHUAN-STYLE ASPARAGUS Wok-fired with Sichuan preserves, onion, chili paste and garlic Small | 2.95 Large | 4.95 SHANGHAI CUCUMBERS Sliced, cold cucumbers sprinkled with soy sauce and sesame seeds Small | 2.95 Large | 4.95 GARLIC SNAP PEAS Small | 2.95 Large | 4.95 DAN DAN NOODLES Scallions, garlic and chili peppers stir-fried with ground chicken and served over hot egg noodles | 10.95 Spicy Vegetarian New Item ASIAN TOMATOCUCUMBER SALAD Small | 2.95 Large | 4.95 GARLIC NOODLES Egg noodles tossed with garlic and chili pepper flakes | 7.45 GLU TEN FRE E ME NU Please advise your server when ordering from this menu. Lunch priced items served with steamed rice and a cup of Egg Drop Soup or Mixed Greens Salad. Substitute GF fried rice for steamed rice for an additional $1. Lunch items served Monday – Saturday until 4PM. STA RT E R GF CHANG’S CHICKEN LETTUCE WRAPS | 8.95 EN TRÉE S GF CHANG'S SPICY CHICKEN Lunch | 10.95 Entrée | 14.95 S OU P GF EGG DROP SOUP GF GINGER CHICKEN with BROCCOLI GF GARLIC SNAP PEAS GF DALI CHICKEN Lunch | 10.75 Entrée | 14.75 GF PHILIP'S BETTER LEMON CHICKEN NO O D L E S GF SINGAPORE STREET NOODLES | 11.95 Lunch | 10.45 Entrée | 14.75 GF SHANGHAI CUCUMBERS GF ASIAN TOMATOCUCUMBER SALAD GF LEMON SCENTED BRUSSELS SPROUTS GF MOO GOO GAI PAN RICE GF P.F. CHANG'S FRIED RICE 9.95 Combo | 11.95 Lunch | 9.95 Entrée | 13.95 GF BEEF with BROCCOLI Lunch | 9.95 Entrée | 13.75 GF CRAB FRIED RICE | 14.95 VEGETA R I A N GF BUDDHA'S FEAST GF SPINACH STIR-FRIED with GARLIC Lunch | 10.75 Entrée | 14.75 SAL A D GF VIETNAMESE CRAB SALAD | 16.95 Small | 3.95 Large | 5.95 GF MONGOLIAN BEEF Lunch | 11.95 Entrée | 16.75 Cup | 3.25 Bowl | 5.95 SI DE S | 8.95 D E S SE RT S GF FLOURLESS CHOCOLATE DOME | 5.95 GF MINI TRIPLE CHOCOLATE MOUSSE | 2.25 GF NORWEGIAN SALMON STEAMED with GINGER* | 19.95 GF SHRIMP with LOBSTER SAUCE Lunch | 10.75 Entrée | 14.95 GF BEEF á la SICHUAN Lunch | 10.95 Entrée | 15.75 GF PEPPER STEAK Notes About This Menu All Gluten Free items are served on a special plate with the P.F. Chang’s logo. These menu items are either gluten free as prepared, or are modified to be gluten free. The following ingredients are used in P.F. Chang’s gluten free sauces: chicken broth, oyster sauce, rice wine, sugar, water, wheat free soy sauce and white pepper. The marinades for beef, pork, chicken, shrimp and scallops are gluten free and contain cornstarch. The soy sauce on the table is not gluten free. Please ask your server for our gluten free soy sauce. Lunch | 10.75 Entrée | 14.95 Products containing gluten are prepared in our kitchens. GF CARAMEL MANGO CHICKEN State tax of 6.25% and local tax of .75%, totaling 7%, are added to the total price of the meal. Lunch | 10.75 Entrée | 13.45 b 4.12 F O R T W O FOUR-COURSE Prix-fixe menu $39.95 Tax and gratuity are not included C up of S oup (choos e t wo) Hot & sour soup Egg Drop soup STA RT E R S (choos e on e) Chang’s Lettuce Wraps SPRING ROLLS (4) Salt & Pepper Calamari seared ahi tuna* | Add 2.45 DYNAMITE SHRIMP | Add 1.45 chang's spare ribs | Add 1.95 Chicken or Vegetarian Crab Wontons Dumplings Shrimp, Pork or Vegetable Crispy Green Beans E N T R É E s (choos e t wo) C HIC K EN BE E F & P ORK SE AFO OD chang’s Spicy Chicken Ginger Chicken with Broccoli Crispy Honey Chicken SESAME CHICKEN Almond & Cashew chicken Kung Pao Chicken Orange Peel Chicken Sweet & Sour Chicken Mongolian Beef Beef with Broccoli Pepper Steak Beef á la Sichuan Orange Peel Beef sweet & sour pork Crispy Honey Shrimp Kung PAO Shrimp Orange Peel Shrimp Kung PAO Scallops | Add 1.95 SALT & PEPPER PRAWNS | Add 1.95 asian Grilled NORWEGIAN salmon* | Add 2.95 NORWEGIAN SALMON Steamed with ginger* | Add 2.95 MAHI-MAHI* | Add 3.95 OOLONG MARINATED CHILEAN SEA BASS* | Add 8.95 D E S S E RT S Choose two of our eight delicious mini desserts Tres Leche Lemon Dream | The Great Wall Of Chocolate® | Triple Chocolate Mousse | Apple Pie Tiramisu | Red Velvet Cake | Creamy Cheesecake | Carrot Cake - or enjoy one of our larger desserts Banana Spring Rolls | Add 1.95 | Flourless Chocolate Dome | Add 1.95 The Great Wall of Chocolate® | Add 3.95 | New York-Style Cheesecake | Add 1.95 Spicy Vegetarian All entrées served with a choice of steamed brown or white rice. Price may vary by location. Drinks are not included. Dine in only. Available for a limited time. Not valid with any other offers. *These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. State tax of 6.25% and local tax of .75%, totaling 7%, are added to the total price of the meal. b 4.12 LUNC H M E N U S E RV E D M O N DAY – SAT U R DAY U N T I L 4 P M Lunch priced items served with steamed rice and your choice of a cup of Egg Drop Soup, Hot & Sour Soup or Mixed Greens Salad. Substitute fried rice for steamed rice for $1. SA L A D S BEE F Thai Basil Greens SalaD MONGOLIAN BEEF Mixed greens tossed with a ginger-lime vinaigrette, grape tomatoes, julienne daikon, Thai basil leaves, and topped with crispy lotus root | 5.95 With Chicken | 7.95 Seared Ahi Tuna Wasabi Salad* Sushi-grade Ahi tuna seared to order, sliced and drizzled with wasabi-ponzu sauce. Served with fresh mixed greens tossed in a lemon-wasabi dressing | 12.95 vietnamese Crab Salad Lump crab meat tossed with green papaya, mango, apple, fresh vegetables and herbs in a zesty Vietnamese Nuoc Cham dressing | 15.95 Thai Chicken Noodle Salad Grilled lemongrass chicken, fresh mango, radish, bean sprouts, crisp greens and thin rice noodles tossed in a Thai peanut dressing | 9.95 Chicken Chopped Salad Grilled chicken and house greens tossed in a ginger or sesame-vinaigrette dressing | 8.95 DI M SU M LU NCH 7.45 per person Dim Sum Lunch includes your choice of soup or salad, and your choice of two orders of steamed dumplings. SOUP or SAL AD {choose one} EGG DROP SOUP | HOT & SOUR SOUP mixed Greens Salad Steamed Dumplings {choose two} 3 per order EDAMAME DUMPLINGS LEMONGRASS CHICKEN VEGETABLE | PORK | SHRIMP EGG DROP SOUP Our version of the traditional soup with egg, julienne carrots and green onion Cup | 3.25 Bowl | 5.95 HOT & SOUR SOUP Chicken, tofu, bamboo shoots, egg and mushrooms, balanced with hot white pepper and vinegar Cup | 3.25 Bowl | 5.95 WONTON SOUP Pork wontons, mushrooms, fresh spinach, water chestnuts, chicken and shrimp in our savory chicken broth. Made to order. Cup | 3.45 Bowl | 6.95 CHANG’S CHICKEN NOODLE SOUP Our version of the classic with fresh shiitake mushrooms, grape tomatoes, pin rice noodles and cilantro in a spicy chicken broth. Made to order. Bowl | 7.95 For a fresh flavor sensation, ask for your wok-cooked entrée to be prepared in our homemade BEEF with BROCCOLI Sliced flank steak stir-fried with ginger, green onions and garlic and tossed with broccoli | Lunch 8.95 PEPPER STEAK Marinated flank steak tossed with yellow onion, red and green bell peppers in a garlic and black pepper sauce Lunch | 9.75 BEEF á la SICHUAN Flank steak strips cooked until crispy and tossed with julienne celery and carrots Lunch | 9.95 Dine in only. Additional dumplings available for $1 each. SEAFO OD C H IC KEN CHANG’S SPICY CHICKEN Lemongrass Grilled Norwegian Salmon* CRISPY HONEY CHICKEN CRISPY HONEY SHRIMP KUNG PAO CHICKEN KUNG PAO Shrimp or Scallops Tender, diced chicken breast lightly dusted and stir-fried with a tangy sauce of sweet and spice Lunch | 9.95 Lightly battered and served in a sweet sauce Lunch | 8.75 S OU P S Tender flank steak wok-cooked then quickly tossed with scallions and garlic Lunch | 10.95 Chicken breast stir-fried with peanuts, chili peppers and scallions Lunch | 9.95 Sesame Chicken Tender chicken breast, broccoli, red bell peppers and onions in a spicy sesame sauce Lunch | 9.45 PHILIP'S BETTER LEMON CHICKEN Quick-fired with broccoli in a tart citrus sauce Lunch | 9.45 SWEET & SOUR CHICKEN Stir-fried with pineapple, bell peppers, onions and candied ginger in a sweet & sour sauce Lunch | 8.95 ORANGE PEEL CHICKEN Tossed with a mild chili sauce and fresh orange peel Lunch | 9.95 ALMOND & CASHEW CHICKEN Stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce Lunch | 8.95 Asian glazed with lemongrass, ginger, red pepper and fresh herbs, served over asparagus Lunch | 11.95 Lightly battered and tossed in a sweet and tangy honey sauce Lunch | 10.95 Stir-fried with peanuts, chili peppers and scallions Shrimp-Lunch | 10.95 Scallops-Lunch | 11.95 SHRIMP with CANDIED WALNUTS Tender shrimp tossed in a creamy sauce with candied walnuts and honeydew melon Lunch | 10.95 ORANGE PEEL SHRIMP Tossed with a mild chili sauce and fresh orange peel Lunch | 10.95 Asian Grilled NORWEGIAN Salmon* Dry-rubbed with spices and served over grilled asparagus Lunch | 10.95 SHRIMP with LOBSTER SAUCE Garlic white wine sauce with Chinese black beans, mushrooms, scallions and egg Lunch | 9.75 NO ODLE S, ME I N S & R I CE GINGER CHICKEN with BROCCOLI P.F. Chang’s FRIED RICE Sliced chicken breast stir-fried with green onions and ginger, served with an abundance of fresh broccoli Lunch | 9.75 Wok-fried rice blended with egg, soy, carrots, bean sprouts and sliced scallions. Choice of beef, pork, chicken or shrimp Lunch | 8.95 Combo | 10.95 MOO GOO GAI PAN Crab Fried Rice Perfect as a light entrée or complement to any dish with baked tofu and mixed vegetables. Served steamed or stir-fried Lunch | 7.95 DALI CHICKEN LO MEIN VEGETARIAN FRIED RICE Tender chicken caramelized in a Southeast Asian glaze with mango, tomatoes, Fresno chiles and Thai basil Lunch | 9.75 vegetable searing broth VE GETA R I A N PL ATE S BUDDHA’S FEAST Our fried rice in a savory vegetarian sauce Lunch | 7.95 Spicy Sliced chicken breast and tender shrimp served with mushrooms and sliced vegetables in a mild sauce Lunch | 8.95 Our spiciest chicken dish served with sliced potatoes Lunch | 9.75 CARAMEL MANGO CHICKEN Wok-fried rice with lump crab meat, shiitake mushrooms, asparagus, egg, smoky bacon, zesty lemon, and Sriracha Lunch | 13.95 Stir-fried egg noodles and vegetables with a choice of beef, pork, chicken, shrimp or vegetable Lunch | 9.95 Combo | 11.95 SINGAPORE STREET NOODLES Shrimp, chicken, vegetables and rice noodles stir-fried in a curry sauce Lunch | 9.95 Vegetarian (Vegetarian lunch portions served with Mixed Greens Salad. Ask us about vegetarian dressing options.) *These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. State tax of 6.25% and local tax of .75%, totaling 7%, are added to the total price of the meal. b 4.12