Oyster Bar - The Oceanaire Seafood Room

50 SOUTH SIXTH STREET — MINNEAPOLIS — USA — (612)333-BASS
OYSTER BAR
*SHIGOKU — WASHINGTON
*OCEANAIRE SALTS — CAPE COD
*BLUE POINT— CONNECTICUT
*CALM COVE — WASHINGTON
*BALD POINT — WASHINGTON
*WELLFLEET — MASSACHUSETTS
*KUMAMOTO — CALIFORNIA
COLD APPETIZERS
*MARTHAS VINEYARD — MASSACHUSETTS
FRESH SEAFOOD
JUMBO SHRIMP COCKTAIL
CHESAPEAKE BAY STYLE CRAB CAKES
HOUSE MADE COCKTAIL SAUCE
CREAMY MUSTARD MAYONNAISE
COLOSSAL CRABMEAT COCKTAIL
HOUSE MADE COCKTAIL SAUCE
*HAMACHI CRUDO
CHIMICHURRI, RED FRESNO, RADISH
*THE CHILLED SHELLFISH PLATTER
BLUE CHEESE CRUSTED 16 OZ. PRIME STRIP
CHICKEN FRIED LOBSTER
TRUFFLED HONEY, CHEESEY GRITS, HOT SAUCE
5 OZ. LOBSTER TAIL, JUMBO SCALLOPS, SHRIMP, ASPARAGUS
PARMESAN GARLIC BUTTER
PREMIUM ALASKA RED KING CRAB
DUTCH HARBOR ALASKA
SERVED WITH DRAWN BUTTER
DIABLO CHILE GLAZE, AVOCADO AIOLI
SPICY MARINARA, ROASTED GARLIC AIOLI
ESCARGOTS BOURGUIGNONNE
EN5,&+MENTS
“BLACK & BLEU"
DYNAMITE
FOIE GRAS
GRILLED FILET MIGNON AND SHRIMP
BUTTERMILK FRIED CALAMARI
14 OZ.1000 HILLS GRASS FED FLAT IRON
PETRALE SOLE "FLORENTINE”
STUFFED WITH CRABMEAT, SHRIMP, SPINACH STUFFING
CREAMY MUSTARD MAYONNAISE
SPICY TEMPURA ROCK SHRIMP
22 OZ. BONE IN PRIME RIBEYE
PAN-ROASTED CHICKEN CHOP
JUMBO LUMP CRAB CAKE
CAJUN BUTTER SAUCE
10 OZ. CENTER-CUT FILET MIGNON
TOMATOES, GARLIC BUTTER, ANGEL HAIR PASTA
SHELLFISH MIXED GRILL
SHRIMP & GRITS
6 OZ. CENTER-CUT FILET MIGNON
16 OZ. PRIME NEW YORK STRIP STEAK
SHRIMP, KING CRAB, LOBSTER, MUSSELS & OYSTERS
HOT APPETIZERS
86'$&(57,),('35,0(%(()
JUMBO SHRIMP SCAMPI
*SPICY TUNA POKE
CRISPY WONTONS, WASABI EMULSION
35,0(67($.+286(&876
SAUTEED ROCK SHRIMP
JUMBO LUMP CRABMEAT
BLUE CRAB & CAPER LOUIS
5 OUNCE MAINE LOBSJUMBO SEA SCALLOPS
6,03/<35(3$5('
CHEF
663(&,$/7,(6
BRUSHED WITH LEMON BUTTER
HOUSE FRIED RICE
HAWAII BIG EYE TUNA
PACIFIC HALIBUT
BURGUNDY BUTTER AND PUFF PASTRY
CHICKEN CHOP, SHRIMP, BRUSSELS SPROUTS, ACORN SQUASH
GRILLED OYSTERS ROCK
GRILLED WILD ALASKA COHO SALMON
WILD ALASKA COHO SALMON
ROSEMARY POTATOES, BACON CHUTNEY, SMOKED ALMONDS
CANADA DAYBOAT SWORDFISH
SPINACH PERSILLADE, NUESKE'S BACON, PARMESAN
GRILLED OCTOPUS
MUSSELS, ROASTED RED PEPPER, SAFFRON
SESAME SEARED RARE HAWAII BIG EYE TUNA
PICKLED GINGER, WASABI, WAKAME, SOY
SOUPS & SALADS
NEW ENGLAND CLAM CHOWDER
OREGON ROCKFISH
MASSACHUSETTS MONKFISH
MASSACHUSETTS JUMBO SEA SCALLOPS
5 OZ COLD WATER LOBSTER TAIL
DUCK CONFIT SEA AND SKY
GNOCCHI, SCALLOPS, BUTTERNUT SQUASH, SAGE
16 OZ WARM WATER LOBSTER TAIL
LIVE LOBSTERS 1 1/4 - 3 LBS
MAINE LOBSTER CORN CHOWDER
SWEET CORN, POTATOES, HERBS
SEAFOOD CHOPPED SALAD
CRABMEAT, SHRIMP, FETA CHEESE, GREEK VINAIGRETTE
6 OZ. FILET MIGNON SURF AND TURF
HERB HONEY BUTTER POACHED KING CRAB
SEARED CANADA DAYBOAT SWORDFISH
PARSNIP PUREE, ROASTED WILD MUSHROOMS, DEMI GLACE
SIDE6
CREAMED CORN
BRUSSELS SPROUTS
BROWN BUTTER, BACON
TOMATO AND BURRATA SALAD
ICELANDIC ARCTIC CHAR
FRESH BASIL, BALSAMIC VINAIGRETTE
CRISPY FRIED WHOLE WITH RED CHILI SOY SAUCE
CHOPPED HOUSE GREEN SALAD
OCEANAIRE VINAIGRETTE
AU GRATIN POTATOES
TRUFFLE WHIPPED POTATOES
EXECUTIVE CHEF — ANDREW WILSON
SOUS CHEF — AARON BUCHHOLZ
CAESAR SALAD
SOUS CHEF — ANTONIO MURRY
FRESH BASIL, BALSAMIC VINAIGRETTE
SOUS CHEF — ALAN GUERNSEY
KING CRAB MAC & CHEESE
PIMENTOS, CHIVES, BREADCRUMBS
GRILLED ASPARAGUS
PARMESAN & LEMON
ICEBERG LETTUCE WEDGE
BACON, TOMATO, BLEU CHEESE DRESSING
BUTTER BRAISED MUSHROOMS
SAUTÉED SPINACH
WALDORF SHRIMP SALAD
HASHED BROWNS
BLUE CHEESE, WALNUTS, HONEY POPPYSEED DRESSING
À’LA OCEANAIRE
*Denotes items served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood,
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