OYSTER BAR CHEFsS SPECIALTIES FRESH SEAFOOD COLD

FRESH TONIGHT - ATLANTA, USA
OYSTER BAR
*FANNY BAY - WASHINGTON
*BLUE POINT - CONNETICUT
*CHUNU VIRGINIA
*NISQUALLY - WASHINGTON
*VAVAVOOM - VIRGINIA
*SEWANSCOTT - VIRGINIA
*HOLLYWOOD - VIRGINIA
COLD APPETIZERS
FRESH SEAFOOD
JUMBO SHRIMP COCKTAIL
CHESAPEAKE BAY STYLE CRAB CAKES
HOUSE MADE COCKTAIL SAUCE
CREAMY MUSTARD MAYONNAISE
COLOSSAL CRABMEAT COCKTAIL
HOUSE MADE COCKTAIL SAUCE
*HAWAIIAN “AHI” TUNA CRUDO
MANGO & COCONUT VINAIGRETTE
*THE CHILLED SHELLFISH PLATTER
BLUE CHEESE CRUSTED 16 OZ. PRIME STRIP
CHICKEN FRIED LOBSTER
TRUFFLED HONEY, CHEESY GRITS, HOT SAUCE
5 OZ. LOBSTER TAIL, JUMBO SCALLOPS, SHRIMP, ASPARAGUS
EN5,&+MENTS
“BLACK & BLEU"
DYNAMITE
FOIE GRAS
PREMIUM ALASKA RED KING CRAB
DUTCH HARBOR ALASKA
CELEBRATE NATIONAL SEAFOOD MONTH
TWIN COLD WATER LOBSTER TAILS
5OZ TAILS WITH CHAMPANGNE TARRAGON BUTTER
DIABLO CHILE GLAZE, AVOCADO AIOLI
BUTTERMILK FRIED CALAMARI
22 OZ. 1855 PORTERHOUSE
SCOTTISH SALMON "FLORENTINE”
STUFFED WITH CRABMEAT, SHRIMP, SPINACH STUFFING
CREAMY MUSTARD MAYONNAISE
SPICY TEMPURA ROCK SHRIMP
22 OZ. BONE IN PRIME RIBEYE
PAN-ROASTED CHICKEN CHOP
JUMBO LUMP CRAB CAKE
CAJUN BUTTER SAUCE
10 OZ. CENTER-CUT FILET MIGNON
TOMATOES, GARLIC BUTTER, ANGEL HAIR PASTA
SHELLFISH MIXED GRILL
SHRIMP & GRITS
6 OZ. CENTER-CUT FILET MIGNON
16 OZ. PRIME NEW YORK STRIP STEAK
SHRIMP, KING CRAB, LOBSTER, MUSSELS & OYSTERS
HOT APPETIZERS
86'$&(57,),('35,0(%(()
JUMBO SHRIMP SCAMPI
*SPICY TUNA POKE
CRISPY WONTONS, WASABI EMULSION
35,0(67($.+286(&876
SAUTEED ROCK SHRIMP
JUMBO LUMP CRABMEAT
BLUE CRAB & CAPER LOUIS
5 OUNCE MAINE LOBSTER TAIL
6,03/<35(3$5('
BRUSHED WITH LEMON BUTTER
CREOLE REMOULADE
CHEF
663(&,$/7,(6
HAWAIIAN “AHI” TUNA
ESCARGOTS BOURGUIGNONNE
6 OZ. FILET MIGNON & CRAB CAKE
WILD ALASKA HALIBUT
BURGUNDY BUTTER AND PUFF PASTRY
GRILLED OYSTERS ROCK
SPINACH PERSILLADE, NUESKE'S BACON, PARMESAN
MAC & SMOKED GOUDA, GARLIC BUTTER
SESAME SEARED HAWAIIAN “AHI” TUNA
WASABI, SOY, PICKLED GINGER, WAKAME
GRILLED SPANISH OCTOPUS
GRILLED SOURDOUGH BREAD, GOAT CHEESE, TOMATO
GRILLED GEORGES BANK SEA SCALLOPS
SMOKED MUSHROOM RISOTTO, REDWINE REDUCTION
SOUPS & SALADS
NEW ENGLAND CLAM CHOWDER
COLUMBIA KING SALMON
PACIFIC SWORDFISH
SCOTTISH SALMON
FLORIDA SNAPPER
GEORGES BANK SEA SCALLOPS
LIVE 1 1/4 LB LOBSTER
"ELOTE" CRUSTED COLUMBIA KING SALMON
ROASTED CORN, RED PEPPERS, QUESO BLANCO, AVOCADO AIOLI
WHOLE MEDITERRANEAN SEABASS
LIVE 2LB LOBSTER
CREAMY LOBSTER BISQUE
SEAFOOD CHOPPED SALAD
CRABMEAT, SHRIMP, FETA CHEESE, GREEK VINAIGRETTE
SEARED FLORIDA SNAPPER
MUSHROOMS, CRANBERRY, ROASTED CORN, ZUCCHINI
SEARED WILD ALASKA HALIBUT
SMOKED GOUDA ARANCINI , CILANTRO CREAM
SIDE6
CREAM CORN
LOBSTER CRAB GOUDA MAC & CHEESE
ORECCHIETTE, SMOKED GOUDA SAUCE
HEIRLOOM TOMATO & BURRATA
SEARED PACIFIC SWORDFISH
HOUSEMADE CROUTONS, SHAVED PARMESAN
PICCATA, WHITE WINE, HERBS, SHALLOTS, LEMON
CHOPPED HOUSE GREEN SALAD
OCEANAIRE VINAIGRETTE
BACON BRAISED COLLARD GREENS
TRUFFLE WHIPPED POTATOES
CULINARY TEAM
EXECUTIVE CHEF - CHRISTOPHER MURPHY
CAESAR SALAD
SOUS CHEF - JAMES BAILEY
HOUSEMADE CROUTONS, SHAVED PARMESAN
SOUS CHEF – ORLANDO PANORA
SWEET POTATO SOUFFLÉ
MARSHMALLOW, GRAHAM CRACKER
GRILLED ASPARAGUS
PARMESAN & LEMON
ICEBERG LETTUCE WEDGE
BACON, TOMATO, BLEU CHEESE DRESSING
STEAMED BROCCOLINI
TOSSED IN ROASTED GARLIC BUTTER
BABY GREENS SALAD
HASHED BROWNS
CUCUMBER, OLIVE, TOMATO, LEMON VINAIGRETTE
À’LA OCEANAIRE
*Denotes items served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood,
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