OYSTER BAR FRESH SEAFOOD CHEFsS SPECIALTIES

FRESH TODAY - ATLANTA, USA
OYSTER BAR
*SAMISH- WASHINGTON
*NAKED COWBOY - LONG ISLAND
APPETIZERS
*OCEANAIRE SALTS - CAPE COD
*SWEET JESUS - VIRGINIA
*DIAMOND POINT - WASHINGTON
*VAVA VOOM - VIRGINIA
*JAMES RIVER - VIRGINIA
&+()
663(&,$/7,(6
35,0(67($.+286(&876
USDA CERTIFIED PRIME BEEF
JUMBO SHRIMP COCKTAIL
BLACKENED SALMON SANDWICH
HOUSE MADE COCKTAIL SAUCE
CREOLE REMOULADE
COLOSSAL CRABMEAT COCKTAIL
FRIED COD SANDWICH
HOUSE MADE COCKTAIL SAUCE
LETTUCE, TOMATO, TARTAR SAUCE
SPICY TUNA POKE
LOBSTER & CRAB ROLL
CRISPY WONTONS, WASABI EMULSION
LOBSTER & BLUE CRAB WITH CREAMY TARRAGON DRESSING
CHILLED SHELLFISH PLATTER
BUFFALO FRIED SHRIMP PO-BOY
SHRIMP, KING CRAB, LOBSTER, MUSSELS & OYSTERS
BLEU CHEESE SLAW
EN5,&+MENTS
DYNAMITE
6 OZ. CENTER-CUT FILET MIGNON
10 OZ. CENTER-CUT FILET MIGNON
16 OZ. PRIME NEW YORK STRIP STEAK
BLUE CHEESE CRUSTED 16 OZ. PRIME STRIP
22 OZ. BONE IN PRIME RIBEYE
ROASTED CHICKEN CHOP
SNAKE RIVER FARMS WAGYU SIRLOIN
JUMBO LUMP CRAB CAKE
CRAB CAKE CLUB
CREAMY MUSTARD MAYONNAISE
BACON, LETTUCE, TOMATO, MUSTARD MAYONNAISE
BUTTERMILK FRIED CALAMARI
CRAB CAKE SLIDERS
BLACK & BLEU
CREOLE REMOULADE
MUSTARD MAYONNAISE, ICEBERG LETTUCE
JUMBO LUMP CRAB
SHRIMP & GRITS
PIMENTO CHEESE BURGER
CAJUN BUTTER SAUCE
CARAMELIZED ONION, BACON, HOUSE MADE PIMENTO CHEESE
BLUE CRAB & CAPER ‘LOUIE’
ESCARGOTS BURGUIGNONNE
)5(6+6($)22'
SAUTÉED LOBSTER MEAT
BURGUNDY BUTTER & PUFF PASTRY
SIMPLY GRILLED SWORDFISH
GRILLED OYSTERS ROCK
SMOKED GOUDA GRITS & GRILLED ASPASRAGUS
SPINACH PERSILLADE, NUESKE’S BACON, PARMESAN
GRILLED SPANISH OCTOPUS
FOIE GRAS
5 OZ. LOBSTER TAIL
6,03/<35(3$5('
BRUSHED WITH LEMON BUTTER
HAWAIIAN “AHI” TUNA
SEARED FLORIDA RED SNAPPER
WILD ALASKA HALIBUT
PICCATA, WHITE WINE, CAPERS, HERBS
WILD ALASKA COHO SALMON
GRILLED SOUR DOUGH BREAD, GOATCHEESE & TOMATO
PACIFIC SWORDFISH
JUMBO SHRIMP SCAMPI
SOUPS & SALADS
TOMATOES, GARLIC BUTTER, ANGEL HAIR PASTA
CREAMY LOBSTER BISQUE
CHESAPEAKE BAY STYLE CRAB CAKES
SCOTTISH SALMON
FLORIDA RED SNAPPER
CREAMY MUSTARD MAYONNAISE
GEORGES BANK SEA SCALLOPS
LIVE 1 1/4 LB LOBSTER
NEW ENGLAND CLAM CHOWDER
CLASSIC SHRIMP LOUIE SALAD
WHOLE MEDITERRANEAN SEABASS
HARD COOKED EGG & TOMATO
LIVE 2LB LOBSTER
BABY KALE & PISTACHIO SALAD
TOASTED PISTACHIO & ROASTED LEMON VINAIGRETTE
CHOPPED HOUSE GREEN SALAD
CHICKEN OR FISH WITH CREOLE REMOULADE
LOBSTER & SMOKED GOUDA MAC & CHEESE
OCEANAIRE VINAIGRETTE
TUNA NICOISE SALAD
CAESAR SALAD
SLICED TUNA, EGG, POTATO, CELERY, TOMATO
THE OCEANAIRE COBB SALAD
CULINARY TEAM
SHRIMP AND SCALLOPS
EXECUTIVE CHEF - CHRISTOPHER MURPHY
ICEBERG LETTUCE WEDGE
ORECCHIETTE, SMOKED GOUDA SAUCE
SWEET POTATO SOUFFLÉ
MARSHMALLOW, GRAHAM CRACKER
HOUSE-MADE CROUTONS, SHAVED PARMESAN
BACON, TOMATO, BLEU CHEESE DRESSING
SIDE6
BLACKENED TACOS
GRILLED ASPARAGUS
PARMESAN AND LEMON
SOUS CHEF - JAMES BAILEY
TRUFFLED WHIPPED POTATOES
SOUS CHEF - ORLANDO PANORA
STEAMED BROCCOLINI
TOSSED IN ROASTED GARLIC BUTTER
SEAFOOD CHOPPED SALAD
HASHED BROWNS
CRABMEAT, SHRIMP, FETA CHEESE, GREEK VINAIGRETTE
À’LA OCEANAIRE – ADD
BACON BRAISED COLLARD GREENS
TOMATO MOZZARELLA SALAD
CREAMED CORN
BURRATA CHEESE, KUMATO TOMATO, BALSAMIC
*Denotes items served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood,
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