oyster bar oceanaire classics burgers and sandwiches appetizers

50 SOUTH SIXTH STREET — MINNEAPOLIS — USA — (612)333-BASS
OYSTER BAR
*KUMAMOTO — CALIFORNIA
*TOTTEN INLET — WASHINGTON
*CALM COVE — WASHINGTON
*OCEANAIRE SALTS — CAPE COD
*MALPEQUE — PRINCE EDWARD ISLAND
*SWEET PETITE — CAPE COD
*BLUE POINT — CONNECTICUT
*FISHER'S ISLAND — CONNECTICUT
*DUXBURY — MASSACHUSETTS
APPETIZERS
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663(&,$/7,(6
35,0(67($.+286(&876
JUMBO SHRIMP COCKTAIL
NORTH ATLANTIC LOBSTER ROLL
HOUSE MADE COCKTAIL SAUCE
MAINE LOBSTER AND BLUE CRAB WITH TARRAGON DRESSING
COLOSSAL CRABMEAT COCKTAIL
CRISPY FRIED ALASKA COD SANDWICH
HOUSE MADE COCKTAIL SAUCE
LETTUCE, TOMATO, TARTAR SAUCE
SPICY TUNA POKE
CRAB CAKE CLUB
CRISPY WONTONS, WASABI EMULSION
BACON, LETTUCE, TOMATO, MUSTARD MAYONNAISE
USDA CERTIFIED PRIME BEEF
6 OZ. CENTER-CUT FILET MIGNON
10 OZ. CENTER-CUT FILET MIGNON
16 OZ. PRIME NEW YORK STRIP STEAK
BLUE CHEESE CRUSTED 16 OZ. PRIME STRIP
22 OZ. BONE IN PRIME RIBEYE
ROASTED CHICKEN CHOP
14 OZ. 1000 HILLS GRASS FED FLAT IRON
CHILLED SHELLFISH PLATTER
BUFFALO FRIED SHRIMP PO-BOY
SHRIMP, KING CRAB, LOBSTER, MUSSELS & OYSTERS
LETTUCE, TOMATO, BLEU CHEESE DRESSING
EN5,&+MENTS
JUMBO LUMP CRAB CAKE
NORTH ATLANTIC LOBSTER GRILLED CHEESE
DYNAMITE
CREAMY MUSTARD MAYONNAISE
CHEDDAR, TOMATO, CARAMELIZED ONIONS
FOIE GRAS
BUTTERMILK FRIED CALAMARI
GRILLED BEEF TENDERLOIN SANDWICH
BLACK & BLEU
CREOLE REMOULADE
BABY SPINACH, BLEU CHEESE, GARLIC AIOLI
JUMBO LUMP CRAB
5 OZ. LOBSTER TAIL
SHRIMP & GRITS
OCEANAIRE BURGER
CAJUN BUTTER SAUCE
BACON, LETTUCE, TOMATO, LOUIS DRESSING
BLUE CRAB & CAPER ‘LOUIE’
ESCARGOTS BURGUIGNONNE
)5(6+6($)22'
SAUTED ROCK SHRIMP
BURGUNDY BUTTER & PUFF PASTRY
SIMPLY GRILLED ALASKA COHO SALMON
GRILLED OYSTERS ROCK
TRUFFLED WHIPPED POTATOES AND ASPARAGUS
SPINACH PERSILLADE, NUESKE’S BACON, PARMESAN
CHICKEN FRIED LOBSTER
GRILLED SPANISH OCTOPUS
TRUFFLED HONEY, CHEESY GRITS, HOUSEMADE HOT SAUCE
MUSSELS, ROASTED RED PEPPER, SAFFRON
6,03/<35(3$5('
BRUSHED WITH LEMON BUTTER
HAWAII BIG EYE TUNA
WILD PACIFIC HALIBUT
MASSACHUSETTS MONKFISH
WILD ALASKA COHO SALMON
JUMBO SHRIMP SCAMPI
SOUPS & SALADS
TOMATOES, GARLIC BUTTER, ANGEL HAIR PASTA
MAINE LOBSTER CORN CHOWDER
CHESAPEAKE BAY STYLE CRAB CAKES
CANADA DAYBOAT SWORDFISH
NEW ZEALAND KINGKLIP
CREAMY MUSTARD MAYONNAISE
MASSACHUSETTS JUMBO SEA SCALLOPS
ALASKA RED KING CRAB
NEW ENGLAND CLAM CHOWDER
CLASSIC SHRIMP LOUIE SALAD
16 OZ WARM WATER LOBSTER TAIL
HARD COOKED EGG & TOMATO
LIVE LOBSTERS 1 1/4 - 3 LBS
BLACKENED TACOS
SIDE6
SESAME CHICKEN CHOPPED SALAD
WASABI EMULSION, WONTON CRISPS
CHOPPED HOUSE GREEN SALAD
CHICKEN OR FISH WITH CREOLE REMOULADE
BRUSSELS SPROUTS
OCEANAIRE VINAIGRETTE
SUMMIT EPA BEER BATTERED FISH & CHIPS
CAESAR SALAD
MATCHSTICK FRIES, TARTAR SAUCE
THE OCEANAIRE COBB SALAD
EXECUTIVE CHEF—ANDREW WILSON
SHRIMP AND SCALLOPS
SOUS CHEF—AARON BUCHHOLZ
BACON, TOMATO, BLEU CHEESE DRESSING
BUTTER BRAISED MUSHROOMS
SAUTÉED SPINACH
HOUSE-MADE CROUTONS, SHAVED PARMESAN
ICEBERG LETTUCE WEDGE
BROWN BUTTER, BACON
GRILLED ASPARAGUS
PARMESAN AND LEMON
SOUS CHEF—ANTONIO MURRY
TRUFFLED WHIPPED POTATOES
SOUS CHEF — ALAN GUERNSEY
WILD RICE PILAF
DRIED CRANBERRIES
SEAFOOD CHOPPED SALAD
HASHED BROWNS
CRABMEAT, SHRIMP, FETA CHEESE, GREEK VINAIGRETTE
À’LA OCEANAIRE
AU GRATIN POTATOES
TOMATO AND BURRATA SALAD
CREAMED CORN
FRESH BASIL, BALSAMIC VINAIGRETTE
*Denotes items served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood,
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