REALHOTELSGROUP.COM

REALHOTELSGROUP.COM
MINIMUM 25 PEOPLE
Broad beans with black sausage
Fish roe with balsamic vinaigrette
Peppers with baked salted cod
Octopus with fresh coriander
Plain salad: mixed lettuces, carrots and cucumber
FIRST COURSE
Crispy goat cheese with honey reduction and trio of
lettuces
MAIN COURSE
Turkey breast stuffed with chestnuts, potato gratin with
Ilha cheese
FIRST COURSE
Samosas
Roast pork loin
Salted cod fritters
Prawn rissoles
British roast beef
Variety of cold and smoked meats
DESSERT
DRINKS
Baked custard with plums from Elvas
SOUP
Velvety partridge with crunchy almonds
Poultry broth with tiny pasta
Creamed seafood soup with croutons
FISH
Baked salted cod coated with crusty cornbread
Roast octopus in olive oil, garlic and potatoes
Fish soufflé with spinach
MEAT
Old fashioned duck rice
Veal medallions with flaky pastry
Rroast leg of lamb in sauce
PASTA
Spaghetti with clams and basil
Penne com courgette and basil
Tagliatelle with smoked ham and 3 cheese sauce
DESSERT
Azevias Bolo Rei (crown of crystallised fruit and nut cake)
Poached meringue with cinnamon
Assortment of traditional Christmas donuts (Filhoses,
Rabanadas, Sonhos)
Christmas log
Trouxas (sweet egg threads)
Sliced fruit
SALADS
SELECT ONE OPTION
SELECT ONE OPTION
SELECT ONE OPTION
SELECT ONE OPTION
DRINKS
COFFEE, TEA & MINI CHRISTMAS DONUTS
FANTASY MENU 29€/ PERSON
WELCOME DRINK FROM THE HOTEL’S SELECTION
Real Parque Selection of red and white wine,
mineral water, juices, soft drinks and beer.
FIRST COURSE
MAIN COURSE
Veal carpaccio with shaved parmesan and hand-harvested
sea salt
DESSERT
DRINKS
Abbot Prisco’s pudding (pudding flan with Port wine and
cinnamon) with curd cheese quenelle
Poached salted cod in rosemary olive oil on rice risotto
Real Parque Selection of red and white wine,
mineral water, juices, soft drinks and beer.
COFFEE, TEA & MINI CHRISTMAS DONUTS
COFFEE, TEA & PETITS FOURS
Includes organization and supervision of the event, Christmas decoration of the tables and dining
room, sound system (according to availability). Free parking (according to availability).
Suggested entertainment subject to additional payment.
Real Parque Selection of red and white wine,
mineral water, juices, soft drinks and beer.
INFORMATION AND RESERVATIONS
Marta Arromba | T 213 199 575 | E [email protected]
HOTEL REAL PARQUE
HOTEL REAL PARQUE
SURPRISE MENU 24€/ PERSON
DREAM BUFFET 20€/ PERSON