August 4, 2013 - Rio Arriba County Fair Association

Transcription

Rio Arriba County Fair
July 31 — August 4, 2013
Rural Events Center, Abiquiu, NM
Protected
Under 18 U.S.C. 707
NMSU is an equal opportunity/affirmative action employer and educator.
NMSU, Rio Arriba County and the
USDA cooperating.
Fair Information:
505-685-4523
www.racfa.net
Cover Contest Winner:
Gabrielle Rodriguez
Los Osos del Valle 4-H Club
Theme Contest Winner:
Victoria Lovato
Black Bears 4-H Club
Page 2
Table of Contents
Department G - 4-H Home Economics
Page 3
Fair Schedule………….…………………………………………….......Page 5
General Rules……………………………………………………....…..Page 11
Judges & Judging………………………………………..…………......Page 11
Protests & Appeals…………………………………………….…….....Page 11
General Livestock Rules……………………………………….……....Page 11
Junior Livestock Rules……………………………………………........Page 11
County Bred Steer Show Rules…………………………………......….Page 13
Junior Livestock Sale……………………………………………....…..Page 13
Sale Terms & Conditions…………………………………….….....…..Page 17
Memorial Buckles & Scholarships……………………………..............Page 17
Non-Livestock 4-H/FFA Rules & Regulations…………………....…....Page 19
4H/FFA Spirit Table Contest Rules…………………………….…........Page 21
4-H Project Poster/Exhibit Requirements………………………...........Page 19
County Fair Registration Forms………………………...……….......…Page 41-47
…...….….Page 32
Sewing, Mix & Match, Let’s Make a T-Shirt, Sew & Go, Creative
Touches, Senior Clothing Construction……………………………......Page 32
Fashion Magic, Serger Sewing, Quilting, Adventures with Food, Quick
Meals, Food, Friends and Fun……………………………………....….Page 32, 33
Outdoor Cooking, Super Snacking, Food and Nutrition, Baking, Breads,
Pastry & Pies, Cakes, Dairy Foods, Milk…………………………....…Page 33
Ice Cream, Cheese, Foods for the Future, Housing & Interior Design.. Page 33
Consumer Education, Arts & Crafts SD, Understanding Preschool
Children, Generation Celebration…………………………………...…Page 33, 34
Cattle…………………………………………………………….….......Page 21
Sheep……………………………………………………….……....…...Page 21
Goats……………………………………………………………....…....Page 21
Swine……………………………………………………………...…....Page 21
Llama…………………………………………………………...…..…..Page 21
Horses…………………………………………………………….....….Page 23
Poultry…………………………………………………………...….….Page 23
Rabbits…………………………………………………………….....…Page 23
Farm, Ranch & Home Equipment, Crop Equipment, Livestock Equipment
……………………………………………………………...…………..Page
34
.
Department A - Livestock Projects
Department B - Horticulture & Crops
Field Crops…………………………………………………………......Page 23
Garden Vegetables………………………………………………..….....Page 23
Fruit………………………………………………………………..…....Page 25
Floriculture………………………………………………………....…..Page 25
Department C - Cloverbuds……………..………...…...Page 25
Department D 4-H Homemade Delights Contest Rules….….....Page 27
Department E - 4-H General Projects
Animal Science, Veterinary Science, Dog Care & Training, Cats,
Rodeo, Small Pets, Plant & Soil Management……………………........Page 27
Gardening, Range Plant Management……………………….……........Page 27
Forestry, Entomology, Wildlife, …….….…………………………..... Page 27
Shooting Sports, Sport Fishing, Electricity……………………....……Page 29
Small Engines, Welding, Rocketry, Wood Science………………....….Page 29
Welcome to NM 4-H, 4-H Growth & Development, Health…….....…..Page 29
Safety, Citizenship………………………………………………....…...Page 29
Leadership, Speaking, Clowning, NM Flavor, Uniquely NM, NM
Round Up, Culture Education, Computer………………..........….........Page 31
Department F - Creative Arts
Leather craft,, Braiding, Embroidery, Cross Stitch, Needlepoint…........Page 31
Crochet, Macramé, Photography…………………………………....….Page 31, 32
Scrapbooking, Duded Up Denim…………………...……………....…..Page 32
Knitting, Fibercraft, Ceramics…………………………………....…… Page 32
2013 Members at Large
FFA Instructors
2013 Members
2013 Rio Arriba County Fair
Association
Albino Archuleta
Cipie Maez
Felipe Atencio
Nicholas Lovato
Mark Sandoval
Jamuel Montoya
Leroy Salazar
Rebecca Gurule-Lovato
Gino Trujillo
John Law
Amanda Salazar
Jaime Hernandez
Marty Madrid
Connie Lujan – Mesa Vista
Pete Garcia – Escalante
Jose Lucero – Espanola
Vanessa Vicenti – Dulce
Travis Law – Chairman
Amy Tainter– Vice Chairwoman
LeAnne Salazar-Montoya – Secretary
Magdalena Martinez - Treasurer
Department H Arts & Crafts - Limited to County Fair Only
Crafts & Hobbies, Fine Arts, Liquid Embroidery…………………...…Page 34
Department I - FFA Agriculture Mechanics
OPEN DIVISION
Department J - Horticulture & Crops
Field Crops, Garden Vegetables……………………………..........……Page 34, 35
Fruit………………………………………………………………....….Page 35
Honey………………………………………………………..........……Page 35
Department K - Floriculture
Flower Arrangements, Bulbs……………………………………...…....Page 35
.House Plants…………………………………………………...….……Page 36
Department L - Miscellaneous
Baked Products: Cakes, Breads, Candy………………..……………....Page 36, 37
Preserved Foods: Canned Vegetables………………………....………..Page 37
Canned Fruits, Pickles, Relishes, Canned Meats……………...…....….Page 37
Preserves, Butters, Jams, Conserves & Marmalades, Jelly………...…..Page 37, 38
Fine Arts: Painting, Retablos, Drawings, Photography, Slides…….......Page 38
Ceramics, Jewelry, Sculpture, Glass, Wood, Metal, Fiber Art, Porcelain..Page 38
Sewing: Men’s Wear, Lingerie…………………………………….…...Page 38
Woman’s Wear, Children, Infants, & House hold Articles, Persons over 65..Page 38
Needlework: Infants, Persons over 65…………………………......…..Page 38, 39
Canvas Work, Plastic Needlepoint, Bargello Crewel, Cross Stitch, Chicken
Scratch, Swedish Darning Pulled Thread, Black Work, Smocking, Miscellaneous Needlework, Appliqué, Quilting, Patchwork, Trapunto, Embroidery
……………………………………………………………………….....Page 39
Pillows, Aprons, Bedspreads, Quilts, Comforters, Rugs, Knitting, Crochet Page 39
Tatting, Weaving, Macramé, Textile Painting, Liquid Embroidery,
Holiday Corner……………………………………………………....…Page 39, 40
Miscellaneous……………………………………………………....…..Page 40
Collectibles: Glass, Wood, Paper, Ceramics, Textiles, Dolls….......…...Page 40
Wines…………………………………………………………....……...Page 40
Special Needs…………………………………………………....……..Page 40
Rio Arriba Cooperative Extension Staff
Desaree Jimenez, Extension Home Economist/County Program Director
Marcella Talamante, Extension 4-H Agent
Donald Martinez, Extension Ag Agent
Jesse LeFevre Extension Agent, Jicarilla
Linda Francisco, Extension Education Assistant
Rosalie Valdez, Nutrition Educator
Anna Roybal, Nutrition Educator
Prescilla Serrano, Administrative Secretary II, Abiquiu
Andrea Martinez, Administrative Assistant, Tierra Amarilla
County Manager and Commissioners
Tomas Campos, County Manager
David Trujillo, Assistant County Manager
Barney Trujillo, Commissioner - District I
Alfredo L. Montoya, Commissioner Chair - District II
Danny Garcia, Commissioner - District III
Page 4
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2013 Rio Arriba County Fair Show Schedule
Fair activity schedule will be available one week prior to opening day.
Fair grounds curfew is half an hour after last fair event.
July 15 – July19
4-H/FFA Indoor
Non Perishable Entries Accepted
Monday – July 29
OPEN DIVISION – Indoor Non Perishable
10:00
am – 7:00pm
Entries
Accepted
Tuesday – July 30
10:00 am – 3:30 pm
1:00 pm – 7:00 pm
Wednesday – July 31
Homemade Delights Contest (entries
accepted & interviews conducted)
4-H/FFA Spirit Table Contest Set up
Saturday August 3
12:00 noon 5:00 pm
Spirit Table and Clothesline Art Contest
Judged
3:00 pm – 7:00 pm
Livestock Entries Accepted
7:30 pm
Mandatory Livestock Exhibitor Meeting
Thursday – August 1
6:00 am – 6:30 am
Livestock Re-weighs
7:30 am – 9:30 am
Indoor Perishable Entries Accepted
10:00 amSwine Show
12:00 noon – 5:00 PM
Indoor Exhibits Judged (Exhibit Hall Closed)
1:00 pm
Pet Parade
3:00 pm
Lamb & Goat Shows
6:00 pm
Salsa Contest
7:00 pm
Talent Show
Friday – August 2
8:00 am – 6:00 pm
Indoor Exhibit Hall Open
10:00 am
11:00 am
2:00 pm
4:00 pm
6:00 pm
8:00 pm – 11:00 pm
Beef Shows Cloverbud Show-n-Tell
Poultry & Rabbit Shows
ALL Livestock Pulls Reported
Bull Riding
Family Dance
8:00 am – 6:00 pm
Indoor Exhibit Hall Open
8:00 am – 10:00 am
Pancake Breakfast
8:30 am
Horse & Llama Show
10:00 am
Elk Bugling Contest
10:30 am
Chili Cook-off Contest
Noon
Ice Cream Social
1:00 pmAwards Program
4:00 pm – 5:00 pm
Auction Buyers Sign up
5:00 pm
Livestock & Homemade Delights Auction
Sunday August 4
7:30 am Release Animal Exhibits
7:30 am – 10:30 am
Release of Indoor Exhibits
9:00 am
Secondary Livestock Auction & Fair Grounds
Clean –up
If you are a person in need of special services, call the Rio
Arriba County Extension Service two weeks prior to the
first day of the County Fair, 505-685-4523 or 575-588-7423.
2012 Auction Buyers (1st & 2nd Auction)
3S Ranch
4F Cattle Company
Amanda Ulibarri
Adam Archuleta
Cart Firearms
Cooks Home Center
Country Farm Supply
D&S Polled Herefords
David Griego
David Martinez
David Sanchez
Devargas Funeral Home
Devon Energy
Donald Valdez
Edward Martinez
Fardito Electric
Fernando & Rachel Gurule
Gary & Rachel Mora
Herman Manzanares
Herman Najar
Jessica Madrid
Joe Suazo
Kit Carson Electric
Little Vaquero
Lobo Barber Shop
Maez Ranch
Martinez Ranch Partnership
Max Martinez
Mick Trujillo
Paul Baca
Pro-Sec
Ronald & Tammy Ulibarri
Snappy Lube
Tanner & Lenni Trujillo
TC Company
Valley National Bank
Vernon Martinez
Williams
East Rio Arriba Soil and Water
Conservation
Rincon Blanco Veterinary
F & R Construction
Maez Ranch
Tainter Trucking
Creative Kids
Travis Law
3S Ranch
Amanda Archuleta
Family of Max Martinez
K-spear
Madrid Family
Vernon Martinez
Madrid Family
Williams Field Services
Little Vaquero Auctioneering
Roadrunner 4H Club
El Morgan Farm
Vernon Martinez
Marcella Talamante
Mortenson Silver
Del and Desaree Jimenez
Mortenson Silver
Pete Garcia
Vernon Martinez
2012 Fair Buckle Sponsors
2012 Rodeo & Royalty Sponsors
Arriba Concrete & Construction Inc
BLR Consulting
Century Bank
Devargas Funeral Home
Elipios Blue Spruce Bar
Erics Automotive
Espanola Tire Factory
Henry Valencias
High Country Restaurant
Lobo Taxidermy
Milligan Brand Outfitting & Guide
Service Inc
Mr. Carpet
Phoenix Security
PMI
R Carver
Tuff Trucks
2012 Ice Cream Social
Rio Arriba County 4-H Council
2012 Homemade Delights Buyers
4F Cattle Company
DeVargas Funeral Home
Cart Firearms
Joe Suazo
Gary & Rachel Mora
Jessica Madrid
Mick Trujillo
Maez Ranch
Martinez Ranch Partnership
Snappy Lube
David Sanchez
Amanda Ulibarri
Vernon Martinez
Country Farm Supply
Little Vaquero
2012 Indoor Exhibit
Sponsors
Mustangs 4-H Club
Victoria Garcia
Emma Hardison
Chris & Ymelda Samora
Los Osos Del Valle 4-H Club
Pojoaque Valley Equipment
Esteban & Isaac Archuleta
Little Creel
Valley Veterinary Clinic
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General Fair Rules and Regulations
1. All exhibitors in the 2013 Rio
Arriba County Fair are to be Rio Arriba County residents. Any person
residing in Rio Arriba County or any
youth enrolled in Rio Arriba County
4-H and/or FFA Chapter, regardless
of age, color, disability, gender, national origin, race, religion, sexual
orientation, or veteran status can
exhibit in the Open Division of the
Rio Arriba County Fair unless specific department rules allow entries
from other counties/states.
2. In a case where no rule appears
to cover a situation, the Fair Association will make a rule and define
its application for such situations.
3. All NON 4-H/FFA exhibits, contests, awards, advertising, entertainment and other activities related
to the Rio Arriba County Fair must
have the expressed written authorization of the Rio Arriba County Fair
Association.
4. All 4-H/FFA contests, awards,
advertising, entertainment and
other activities related to the Rio
Arriba County Fair should request
prior approval from the Rio Arriba
County Fair Association.
5. Any person who violates any of
the General or Specific Rules will
forfeit all entry fees, privileges and
premiums and may face expulsion
from current and future Rio Arriba
County Fairs.
6. The Fair Management will take
every precaution for the safety of
visitors and exhibits, but assumes
no liability for personal injury or for
loss or damage to any property
of patrons, concessionaire, or exhibitors, due to theft, fire, weather
conditions or other causes.
7. Any 4-H/FFA and open indoor
exhibitor may choose to sell
exhibit(s). The exhibitors must
decide on a price and display the
price after judging takes place. The
exhibitor must handle his or her
own sale. All exhibits must remain
on display until the release time.
8. Use and possession of liquor
and/or illegal drugs of any form will
not be allowed by anyone during,
before, or after fair activities. Only
county made wines will be allowed
as a county fair exhibit.
9. Conduct: Any person is
warned that any act of discourtesy
or disobedience to officials, parents
or exhibitors on the part of the
exhibitor, parents or sponsors will
disqualify exhibitor from adjudication, and the owner shall forfeit
his/her entrance and other fees.
Any exhibitor, parent or sponsor
who shall attempt to interfere with
judges in the performance of their
duties, or shall make any false
statement in regard to any animal
exhibited or shall interfere with
clerks’ and judges’ books shall be
excluded from the competition and
may be subject to other disciplinary
actions.
All Judges and Judging
1. Judging system will be Modified
Danish System in all categories
including livestock (The difference
between the Danish and Modified Danish system is the degrees of specificity
in the number of exhibits distributed
between the Blue, Red, White, and no
awards groups. In the Danish System
exhibits are generally assigned an
award based on a numerical score for
blue, red, and white ribbons. When the
Modified Danish System is employed
individual entries or contestants
within each group are further ranked in
relation to their relative standing within
each group giving strict adherence to
a standard of characteristics for a blue,
red, or white ribbon that is used by the
judge). Awards: Blue, Red, White,
Best of Show, Grand Champion
Rosette, Reserve Grand Champion
Rosette and/or Buckle.
2. In addition to ribbons, trophies
will be awarded to High Point 4-H
Home Economics, Horticulture,
Creative Arts and General Indoor
Exhibits in Novice, Junior and
Senior Divisions.
3. No person shall act as a judge/
superintendent at the Fair in any
division in which he or she is a
member or his immediate family is
an exhibitor.
4. Separate Junior Open and Adult
Open designation applies to all lots
in Departments J, K, and L.
5. Judges may disqualify or transfer
to a correct class, any exhibit that
is not truly representative of the
class or division.
6. During judging, judges will stress
the educational value of the judging
process. Judges will be expected,
whenever possible and reasonable,
to give reasons for their decisions.
7. During adjudication, no person
or persons shall be allowed to express positive or negative influence
on judges. Violators of this rule
shall face immediate exclusion from
judging area and entry would face
immediate expulsion from the Rio
Arriba County Fair and forfeiture of
entry fees and premium money.
8. Judges shall sign the award
book after verifying the recordings
of clerk and superintendents immediately after the close of awards in
each class.
9. The decision of the judge is final,
allowing only formal appeal as is
indicated in the rules following.
Protests and Appeals
Judges Decisions
1. Any exhibitor has the right to appeal the decision of a judge if they
can show evidence that the award
was made in violation of the rules
that govern the event, or that there
has been misrepresentation, fraud
or collusion. All appeals must be
made in writing, and filed with the
respective County Fair Superintendent immediately. Concern will be
brought to the attention of the Fair
Association. Selective department
rules shall be referenced and govern the event.
2. All disputes not covered by these
rules shall be referred to the Rio
Arriba County Fair Superintendent.
General Livestock Rules
1. No animals will be allowed to unload on fairgrounds until they have
been inspected by the veterinarian
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and livestock inspector. Animal(s)
unloaded without inspections will
be banned from the fairgrounds. All
animals with communicable diseases may not unload.
2. Livestock exhibitors are required
to comply with all of the statutory
and regulatory provisions of the
State of New Mexico relating to
animal health and brand inspection.
For updated information please
contact the NM Livestock Board at
505-861-6161.
3. All entries must be certified as to
eligibility be it through the County
Agent or FFA Advisor. No individual
entry or entries without all required
signatures will be accepted. All
animals must be owned, cared for
and entered in the individual name
of the owner.
4. BOOSTER SHOW: Youth who
are too young to be enrolled in 4-H
or FFA are eligible to show Swine,
Lambs, Market Goats, Rabbit and
Poultry. All animals will need to be
recognized animals of the Rio Arriba County Fair. Youth may choose
to contact an exhibitor and ask if
he/she may show their animal (an
eligible animal) for the booster
show. Awards for the booster
shows will be ribbons only. Booster
classes will be conducted at the
beginning of each species show. In
accordance to New Mexico 4-H
Policy, the Cloverbud age group
is a non-competitive, exploratory
program. Youth in the Cloverbud
age group may not enroll in large
animal projects including: beef,
dairy animals, horse, sheep, pigs
and goats. They may however,
take county projects that include
learning about large animals under the New Mexico “Cloverbud”
Program. These activities focus
on discovery.
5. 4-H/FFA exhibitors must keep
stalls and animals presentable at
all times, including walkways in
immediate area. Exhibitors must
feed, water, and care for their own
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beef, sheep, swine, goats, llamas,
rabbits and poultry. Feed and
bedding material for livestock must
be furnished by the member who
is showing the animal(s). The Rio
Arriba County Extension Service
reserves the right to refuse entry
in future years to an exhibitor who
fails to give proper care to his or
her animal(s) until released.
6. Each exhibitor is responsible
for the care, showing and selling
of his/her own animal until the
Superintendent has issued a
release. It is the responsibility
of the owner to see that sale
animals are delivered to buyer
or correct packer.
7. Exhibitors of livestock are
primarily responsible for the
grooming of their livestock.
Adults, junior leaders and others may assist younger people
in preparing their animals for
show. If instruction and assistance is required, the exhibitor
must be present and involved.
If exhibitor has more than one
animal in a class, they may have
another currently enrolled 4-H/
FFA member in Rio Arriba County show one of the animals. All
exhibitors must be present at
time of judging. Each exhibitor
must show his/her own animal
unless he/she has more than
one animal in that class or with
medical excuse.
8. Animals exhibited in the 4-H/
FFA Division must be owned
the minimum number of days
before the first day of the Fair as
follows: Beef Animals-Breeding, 5
months; Market Steers, 150 days;
Sheep, Breeding or Market - 90
days; Swine, Breeding or Market 90 days; Goats, 90 days; Rabbits,
30 days; Poultry, 30 days; Llama,
30 days. No livestock can be transferred from 4-H club to FFA or vice
versa or within family during the
feeding period.
9. All Market Steers, Breeding
Heifers, Market Lambs, Market
Goats and Market Swine to be
exhibited must have been declared
via nomination certificate. Failure
to declare an animal the required
time period before the Fair will
result in disqualification at the Fair.
Animals will have been ear tagged
and/or tattooed for identification
with an ear tag provided by the
Fair Association, Extension Service or State Fair.
10. All livestock in a registered
breeding class must have certificate of registration in the name of
the exhibitor. The certificate must
be checked with the superintendent of this department.
11. A class entry fee will be collected from each livestock entry. The
entry will be:
Rabbits: $1.00 / class
Poultry: $1.00 / class
Lamb: $2.00
Goat: $2.00
Swine: $3.00
Steer:$5.00
Heifer:$5.00
Horse: $5.00
12. The Official Livestock Classifier
/Superintendent will be the sole
judges determining class weight
divisions. A minimum of 4 animals
will be required for each class.
Classes with less than 4 will be
grouped together in an “All other”
breed class.
13. Exhibitors will be assigned
stall space by the superintendent
of the department. All animals will
be kept in assigned stall space
throughout the Fair. Stall space
must be neatly kept and supplied
with fresh bedding.
14. Market animals that do not
meet weight requirements for the
prospective classes will not be
allowed to show for the sale. They
may be allowed to show for ribbons only to complete 4-H or FFA
projects. Sale of these animals
is the responsibility of the owner.
The Fair Association assumes no
responsibility in the sale of these
animals.
15. A reweigh opportunity will be
made Thursday morning from 6:00
to 6:30 am for exhibitors who wish
to reweigh their animals or did
not make the minimum weight of
species rules specifications. Reweigh weight will become official
weight. Exhibitors must be present
at reweigh. 16. If an exhibitor will be unable
to be present, he/she must make
arrangements in advance for the
care of his/her animal(s) and give
justification for his/her absence.
17. The following are termed Unethical Practices:
•Doctoring, and doping or injecting
show animals, body “Fill-In”, or
the alteration, changing, defacing or modification of anatomical
structure.
• The removal, alteration, changing, or purposeful damaging of ear
tag.
• Any type of injection where oils,
glycerin or like substances are
used for body “Fill-In”, or added
materials such as mud and/or
water for added weight.
• External applications of such
things as liniments and blistering
agents that would cause an edematous condition.
• No adding of artificial or animal
hair.
• Any medication and/or approved
FDA substance administered
during the Fair must be given
under the direct supervision of
the livestock superintendent and
the official veterinarian(s) on the
fairgrounds.
Any exhibitor found using the
above listed unethical practices, or
any other practice deemed unethical by the management will forfeit
all awards, premiums and sale
money if any, and the exhibitor will
be barred from future participation
until such time as reinstatement is
made by the Fair management.
18. Exhibitors showing animals
for Showmanship need to own
the animal they are showing. The
showmanship classes will not be
judged during the market classes.
19. Showmanship Contest:
Beef Cattle, Sheep, Swine, Goats,
Llamas, Horses, Poultry and
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Rabbits. Rabbit contestants will
be asked questions covering parts
of a rabbit, basic diseases and
overall knowledge of rabbits (how
to check teeth, sex, toenails, etc.)
Awards based on: 1) Care and
fitting of animals. 2) Training. 3)
Showmanship ability of exhibitor.
No caps or hats will be worn in the
show ring.
20. Winners of first place in each
class will be eligible to show for
the Grand Champion. The second
place winner from the class from
which the Grand Champion was
selected will be eligible for the
Reserve Grand Champion. Grand
Champion must be sold in the
Junior Livestock Auction, except
Pygmy Goats.
21. The sifting Committee for the
Junior Livestock Department will
be composed of the superintendents of the Junior Market Steer,
Lamb, Goat and Swine Divisions.
All livestock will be checked by the
sifting committee and the official
veterinarian and their decision will
be final.
Junior Livestock
Rules
Junior Beef Cattle Rules:
Weight Limits: 800 lbs. to no
maximum – steers making the
sale weighing in excess of 1,300
pounds will be paid up to 1,300
pounds.
1. Market Steers will be classified
by hip height and weight combined.
2. Market Steer – Calves must
have all of their temporary incisors.
No steer will be permitted to show
which has lost its temporary teeth
at the time of sifting.
Junior Sheep Rules:
Weight Limits: Southdowns – 70
lbs. to no maximum weight. All others 80 lbs. to no maximum weight.
Lambs making the sale weighing in
excess of 130 pounds will be paid
up to 130 pounds.
Market Lamb classes will be divided by breed and weight (Western
Whiteface and Fine Wool, White
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and Black, Mutton Cross and
Southdown – Shropshire). Market
animals in each class will be listed
by consecutive weights.
1. All Market Lambs must have
their temporary incisors (milk
teeth). No lamb will be permitted to
show which has lost its temporary
teeth at the time of sifting.
2. Health Requirements & Inspection Procedure:
• All Market Lambs will be slick
shorn (no more than ¼” of wool)
prior to arrival at the fair.
• All lambs will be inspected at the
gate or receiving area, any market
lambs entering the barns without
being ear tagged will be barred
from the show and sent home.
• The Fair and Show Management
will provide licensed veterinarian
with capability of sampling skin lesions and conducting a microscopic examination to determine the
presence or absence of ringworm.
• Sheep with ringworm lesions
will be denied entrance to the fair
grounds. However, sheep without
lesions hauled on the same trailer
will be allowed to show.
Junior Swine Rules:
Weight Limits: 190 lbs. minimum,
no maximum. Swine (gilts/barrows) making the sale weighing in
excess of 260 pounds will be paid
up to 260 pounds.
1. All market swine must have
been farrowed on or after January
1st of the current year.
Junior Meat Goat & Pygmy
Goat Rules:
Meat Goat Weight Limits: No
maximum weight. All goats making
the sale will be sold by the head.
Pygmy Goat Weight Limits: No
weight limits.
•mClasses will be determined by
weight.
1. All Market Goats must have their
temporary incisors (milk teeth).
No goat will be permitted to show
which has lost its temporary teeth
at time of sifting.
2. All Market Goats must be
uniformly shorn 3/8 inches or less
above the knee and hocks upon
arrival.
3. Goats must be naturally hornless, disbudded or dehorned but
shall have no horn or scur longer
than three (3) inches.
4. Pygmy goats will compete in
their respective sex and age class.
5. Pygmy goats will not be allowed
to sell in the Junior Livestock Sale.
Rosettes will be given to the Grand
Champion Doe, Reserve Champion Doe, Grand Champion Wether
and Reserve Champion Wether.
6. Health Requirements & Inspection Procedure:
• The Fair and Show Management
will provide trained personal with
capability of sampling skin lesions
and conducting a microscopic
examination to determine the
presence of ringworm.
• Goats with ringworm lesions
will be denied entrance to the fair
grounds. However, goats without
lesions hauled on the same trailer
will be allowed to show.
• Goats must also be free of external parasites, scabies, sore mouth
and foot rot or other contagious
diseases or will not be allowed to
show.
Junior Horse Rules:
Determination of eligibility and
appropriate age divisions.
All contestants must be bona fide
4-H/FFA members in New Mexico,
enrolled in a horse project for the
current program year, and in good
standing. Each contestant must
enter their appropriate age group
as follows:
Novice- Must have passed their
9th birthday by January 1, of the
current 4-H program year and
must not have passed their 12th
birthday by January 1, of the current 4-H program year or be eight
years of age and in the 3rd Grade.
• Junior- Must have passed their
current fair program year and must
not have passed their 14th birthday by January 1, of the current
fair program year.
• Senior- Must have passed their
current fair program year and must
not have passed their 20th birthday by January 1, of the current
fair program year.
1. A horse may be ridden in only
one age division in each class,
Novice, Junior, or Senior, and the
horse cannot be shown in the
other two age divisions.
2. Horses entered in the show
must be a project of the 4-H/FFA
member. The member must have
a horse or pony that he/she manages at least 75% of the time, and
has full access to use of the horse.
For project purposes, management
is considered to include feeding,
grooming, exercising, training, and
stall maintenance.
3. The member is not allowed
under any circumstances to exhibit
stallions at any
horse event.
4. The 4-H/FFA member must
file an identification certificate
for his/her horse with the county
extension office by April 15th of the
current fair program year.
5. Although horses are not
required to be registered with
any breed association, it is
recommended that the member
has documentation verifying the
identity and ownership of the horse
(e.g., registration certificate, New
Mexico brand inspection transport
permit, etc.)
Determination of All Around Awards
• The point system will be a
modified point system based on
AQHA rules and regulations. This
will be based off of 6 points for a
full class. This means a class with
6 or more entries. Points will be
awarded:
1st – 6 points; 2nd – 5 points; 3rd
– 4 points; 4th – 3 points; 5th – 2
points; 6th – 1 point.
• If a class has 6 or less entries,
then points should be given for the
number of entries. Ex: if novice
showmanship at halter has only
4 entries, then 1st place would
receive 4 points; 2nd – 3 points;
3rd – 2 points; 4th – 1 point.
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• The winner is determined by adding the points earned by each contestant and each horse in which s/
he has placed in the top six. Points
are compiled on a one-horse, one
member basis.
• In the event of a tie, the order of
the tie breakers will be: (1) earned
points in the greatest number of
events, (2) earned the most points
in the riding classes, (3) greatest #
of first places, (4) coin toss.
Miniature Horse
The point system will be a modified
point system based on The American Miniature Horse Association
rules and regulations. Miniature
horse show rules that are applicable will be used.
Visit http://www.amha.org/rulebook
for more information.
Fryer/Meat Pen Rules:
Rabbit Meat Pen: A rabbit meat
pen must consist of three (3)
rabbits under 69 days of age and
each weighing between four and
five pounds. They may consist of
any color, variety, and/or breed.
Grand Champion meat pen will
advance to the Junior Livestock
Sale. Meat pen buckle and ribbon
to be awarded.
Poultry Fryer Pen: A poultry fryer
pen must consist of three (3) birds
70 – 84 days of age and each
weighing between four and five
and a half pounds. Grand Champion fryer pen will advance to the
Junior Livestock Sale. Fryer pen
buckle and ribbon to be awarded.
Poultry Layer Pen: A layer pen
must consist of three (3) of any lay
type breed either Pullets or Hens.
County Bred Steer
Show
Show will take place immediately
following the Grand and Reserve
Champion drive. The top three
animals will split the money and/or
prizes by percentage accordingly.
Rules:
1. Must adhere to all requirements
set forth by the current year’s fair
book as well as currently in 4-H
Page 16
and/or FFA and enrolled in the
beef project.
2. Must be county born and raised
(NO EXCEPTIONS). The animal
must come from a verifiable brand
registered stock producer within
Rio Arriba County. A representative
from the New Mexico Livestock
Board will be asked to verify
county brands.
Junior Livestock Sale
The Junior Livestock Sale will be
held on Saturday August 3, 2013
in the show area.
1. Rio Arriba County Fair Sale
Order Procedure:
• There are 38 Livestock sale slots.
• A total number of sale slots per
species will be posted the morning
after check in.
• There will be a maximum of 38
sale slots. Of these, 36 will be
reserved for large animals, 1 rabbit
meat pen and 1 fryer pen.
• A percentage method will be
used to determine the number of
animals that will sell from each
species of eligible market animals.
2. An exhibitor will be limited on
the Junior Livestock Sale to two (2)
animals, not more than one (1) of
each specie. For example, an exhibitor may sell 1 steer and 1 hog,
1 steer and 1 lamb, or 1 lamb and
1 hog. Only animals entered in the
individual name of the owner are
eligible. If in the case the exhibitor
owns both the Grand Champion
and Reserve Grand Champion
of the same species, then the
Reserve must be pulled from the
sale. In the event an exhibitor
has multiple animals of the same
species the highest placing animal
will be eligible to sell in the Junior
Livestock Auction.
3. All eligible animals in the Junior
Livestock Order of Sale must be
sold unless exhibitor “pulls” animal,
in which case the superintendent
must be notified in writing one (1)
hour after the final livestock show.
4. Exhibitors may not substitute
a non-qualifying animal in place
of an animal that qualifies for the
sale.
5. Fair Association will approve the
sale list submitted by the superintendents prior to the final sale
posting.
6. Exhibitors will be charged an
administration fee of 3 percent of
sale value for all animals sold in
the Junior Livestock Sale.
7. Animals sold in the Junior
Livestock Sale become property of
highest bidder and may not be exhibited at any other local, county,
state, regional or national livestock
show. Animals sold outside of the
sale ring are the responsibility of
the seller. All transactions must be
negotiated between parties. The
Fair Management will not act as
an agent or accept responsibility
in out-of-ring sale transactions.
Buyer(s) are not allowed to donate
the animal back to the seller for the
purpose of showing at other fairs.
Sale Terms and Conditions
The terms of sales are cash.
Payment is to be made to the
Rio Arriba County Fair Association. Complete payment in full is
required on the date of the Junior
Livestock Sale. No sale item is to
be removed from the premise before settlement. Title passes when
purchaser signs the acknowledgment of purchase at the cashier’s
desk. However, seller retains a
security interest in items sold until
buyer’s funds are cleared and
processed.
The highest bidder shall be
the buyer. If any dispute arises
between two or more bidders the
sole authority to settle the dispute,
is reserved by the auctioneer and
his/her decision shall be final.
Purchaser assumes complete
responsibility for items at the time
the auctioneer says “Sold”. Sale
management auctioneers and employees of the sale management
act as agents for the sellers, but
assume no liability for either buyer
or seller. Any representation made
by the sale management is made
on behalf of the seller.
Memorial Buckles
& Scholarships
Talamante Top Hand
In memory of Leo Talamante, an
outstanding 4-H member and “Top
Hand”, the Talamante Top Hand
Memorial Buckle will be awarded
annually at the Rio Arriba County
Fair. The buckle will go to an outstanding senior 4-H/FFA member
who exhibits the many characteristics that were so appreciated in
Leo.
The individual chosen to receive
the Talamante Top Hand Memorial
Buckle should exhibit the following
characteristics:
• Be an outstanding senior.
• Helpful to everyone.
• Motivated.
• Responsible.
• Demonstrate exemplary showmanship and leadership.
• Introduce young, shy or new
members into their club and help
them feel welcome.
• They should create an atmosphere that invites people into the
4-H/FFA program.
• Assist leaders or members in
keeping activities running
smoothly.
• These qualities should be evident
throughout the year.
Potential nominees should be
observed throughout the program
year. Nominations will be made
during county fair and will be
reviewed and selected by a committee consisting of an extension
staff member, a Fair Association
member, a county Fair superintendent and members of the Talamante Family, should they choose.
All nominations are due by 8:00
a.m. at the Fair Office on the day
of the sale, at which time the committee will review the nominations,
interview the nominees’ and make
their selection no later than noon
on the day of sale.
Page 17
Max Martinez Memorial
Sweepstakes Buckle
Sponsored by Martinez Ranch,
Cebolla, New Mexico
Buckle award to honor the memory
of Max D. Martinez a 46 year supporter of 4-H and youth activities in
Rio Arriba County.
The Max D. Martinez Memorial Sweepstakes Buckle will be
awarded to a senior age 4-H or
FFA member exhibiting livestock
at the Rio Arriba County Fair. The
winner must excel in showing three
(3) different species of large livestock during the same year at the
Rio Arriba County Fair. Poultry and
rabbit exhibits will not count toward
the sweepstakes.
The point system that will be used
to determine the winner as follows:
First Place = 5 points
Second Place = 3 points
Third Place = 1 point
In the event of a tie, the winner will
be selected by the criteria decided
by the committee prior to the
county fair.
A three (3) person committee will
make the final determination and
shall be comprised of the Livestock
Department Superintendent, the
County Extension 4-H Agent, and
one appointed Volunteer Leader/
Fair Association member who is
not enrolled in the same club(s) as
the potential recipient(s).
In the event that there are no
senior age 4-H members eligible,
junior age members will be considered using the same criteria listed
above.
A 4-H member can only win the
Max D. Martinez Memorial Sweepstakes Buckle once.
Sammy Gurule Memorial
Scholarship and Buckle
Sammy Gurule was a 4-H and FFA
member in Rio Arriba County. He
held several leadership roles in
both organizations and was dedicated to helping his community.
Sammy’s dream was to become a
veterinarian and to remain closely
involved with his hometown of
Page 18
Tres Piedras. To honor Sammy;
his family has established this
academic 4-H/FFA scholarship to
encourage 4-H and FFA members
to continue their education beyond
high school in any academic field.
Amount of the scholarship will
depend on funds available and
will be payable directly to the
individual. To apply, any 4-H or
FFA high school graduating senior
must submit an application and the
following essay:
Topic:
“How will this scholarship benefit
me in furthering my education”?
Include your most memorable experiences
in 4-H or FFA.
(250 words minimum / 500 max)
Scholarship requirements:
• Must be a graduating senior of
current year.
• Must be planning to attend a 4
year institution.
• Must be an outstanding 4-H or
FFA member.
• Must be a resident of Rio Arriba
County.
• Must have a 2.5 scholastic grade
point average based on a 4.0
scale. Copy of current transcripts
must be attached.
• Preferably show more than one
species of animals at the Rio Arriba County Fair.
• Care for their animals (feeding,
washing, etc.).
• Ability to make activities fun for
everyone.
• Exhibit outstanding showmanship
and sportsmanship.
• Take pride in all accomplishments.
• Be active in and outside of Rio
Arriba County (Jackpots, State fair,
Community, etc).
• Be knowledgeable about animals
being exhibited.
Selection Committee:
Applications will be reviewed by
two (2) Extension Staff Members,
the Fair Association President and
members of the Gurule Family.
Application Deadline:
Application must be received by
July 1. Late applications will not
be accepted. Return application
to Rio Arriba County Extension
Service, HCR 77 Box 9, Abiquiu,
NM 87510
Rio Arriba County “All
Around Fair Participant”
An “All Around Participant” buckle
will be awarded annually at the
Rio Arriba County Fair. The buckle
will go to an outstanding 4-H and/
or FFA member who exhibits all of
the character traits that these organizations instill in their youth.
The individual chosen to receive
the “All Around Fair Participant”
Buckle should exhibit the following
characteristics:
• Be an outstanding participant and
have at least 3 years in 4H and/
or be a green-hand in FFA or a
combination of the two to equal up
to 3 years.
• Community Service; at least 1
event in the current 4H/FFA year
• Academic Success, cumulative
GPA of 3.0 or greater
• Participated in at least one other
event other than county fair (i.e.
county district or state competitions etc.)
• Demonstrate exemplary sportsmanship and leadership (2 letters
of recommendation one from a
school teacher and another from
FFA Advisor or 4-H Agent)
• Exhibitor must be exhibiting at
least two projects (indoor and/or
outdoor) during the current fair.
• The finalists will be interviewed
by a committee prior to the fair
• Reflection on what you have
learned through and/or by being involved in 4H/FFA (250 word essay)
Potential applicants should be
observed throughout the program year. Applications shall be
submitted at least 2 weeks before
the county fair. A committee will
consist of a fair association member, the board of directors (buckle
sponsor) and a teacher.
All applications should go to the
East Rio Arriba Soil and Water
Conservation District 424H
South Riverside Drive Espanola,
NM 87532 no later than two weeks
prior to the fair at which time the
committee will review the applications and make their selection.
Non-Livestock
4-H/FFA Rules and
Regulations
1. All 4-H and FFA members must
be enrolled in the project area in
order to exhibit in the department.
Only currently enrolled 4-H & FFA
members (in good standing and
having received an overview of
the Rio Arriba County Fair rules)
are eligible to enter the 4-H &
FFA Division of the organization
they represent. All others will be
entered in the Open Division.
2. Students enrolled in 4-H School
Enrichment Programs and Special
Interest Programs are eligible to
exhibit at the County Fair in their
appropriate Division or Category.
3. All 4-H General Division and
Home Economics Division entries
must have been completed within
the current 4-H project year.
4. Only those exhibits selected for
State Fair are eligible to be exhibited at the State Fair.
5. Entries may be disqualified
if they do not meet the project
requirements.
6. All exhibits must be the individual member’s own work.
7. Articles must have exhibitor’s
name, address, and year covered
and attached to project or article.
8. Exhibitors are restricted to no
more than three (3) exhibits per
division, one (1) exhibit per class.
9. Only articles listed will be
accepted.
10. Superintendents are in charge
of their departments. In all cases,
the Superintendent does reserve
the right to reject entirely, or accept
conditionally, any entry.
11. The 4-H Leader or FFA Advisor
who brings exhibitors to the Fair
shall maintain responsibility and
Page 19
supervision of the youth. Every
effort must be made to maintain
proper conduct. Exhibitors involved
in illegal or disruptive behavior
may be disqualified from the current or future Fairs.
12. Where there is no competition
or where classes are not completely filled, exhibits may be awarded
first, second or third according to
its merits. State Fair winners may
be designated.
13. New Mexico State Cooperative
Extension Service does not have
the option of making Cloverbud
activities competitive. 4 -H is a
youth development program and
conducts activities that are based
on sound principles of child development.
14. Any competitive events offered
by the Rio Arriba County Fair
Association for 5 to 8 year olds
cannot be done under the name
or emblem of 4-H Youth Development, and youth cannot be
recognized as 4-H members as
part of their participation in these
events. Participation in these types
of activities is the decision of the
young person and his/her parent/
guardian.
Special Rules: Novice, Junior
and Senior age levels must be
indicated as follows: Add and “N”
to the class number if exhibitor is
a Novice (ages 9-11 or 8 years
old and in third grade). Add a “J”
to the class number if exhibitor is
a Junior (ages 12-13 or 11 years
old and in 6th grade). Add an “S”
to the class number if exhibitor is a
Senior (ages 14-19 or 13 years old
and in 8th grade).
Project Poster/Exhibit
Requirements
Poster
Posters may be no larger than 14
x 22 inches (this is half a standard
sheet of poster board). Posters
are defined as any flat paper, foam
board, cardboard, or other backing
appropriate for hanging on the
wall for display. Flat items placed
Page 20
on stands or with stands attached
will be considered posters and
the stands will not be utilized for
display.
Display Boards
Display boards may be no larger
than 18 x 48 inches (this is a small
display board or half of a standard
display board). Display boards are
defined as scored, freestanding
science boards that may be purchased at any school supply store.
These boards made freestanding
by the sides folded in slightly.
Other Exhibit Boards
Exhibits for three dimensions
vertical displays may be no larger
than 24 x 24 inches. A vertical
display is defined as exhibits with
a solid base were the exhibit itself
rises up. This would apply to small
engines, self-determined, or any
other appropriate 3-D display.
Project Specific Boards
Some projects are given measurements within the project. For
example, Leather craft and braiding have guidelines in the project
book. If an exhibit is defined by
the project book that is the rule
members must follow.
4-H/FFA Spirit Table
Contest Rules
1. Arrangements for space must be
made through the County Extension Office. There is limited space,
6 foot table space is allocated on
a first-come, first served basis by
reservation. Clubs reserve space
by email or mail using registration form in fair book to County
4-H Agent or Program Assistant.
Reservations will be confirmed by
email.
2. Space must be reserved by July 15.
3. Each 4-H Club/FFA Chapter
may enter only one table exhibit.
4. 2013 Spirit Table exhibits should
use the theme: “This Is What 4-H
Looks Like”
FFA: follow NMSF FFA Theme
5. Spirit Table exhibits are to be
designed and put in place by 4-H/
FFA members with little or no as-
sistance from leaders or parents.
Failure to comply will result in
disqualification of spirit table.
6. Person(s) responsible for
putting in a club Spirit Table will be
responsible for keeping the area
clean and orderly at all times.
7. Members must provide own
supplies.
8. Spirit Table signs will be furnished by the Extension Office.
9. A committee of judges will determine Spirit Table winners. Decision
of the judges is final.
10. Winning 4-H/FFA Spirit Table
will advance to represent Rio Arriba County at the State Fair.
11. 2013 state fair booth set up
and take down dates to be announced.
12. State Fair booth size is 3’ 4”
high, 4’ deep at the base, and 8’
across the front with a slanting
glass front, and glass sides. Back
of booth is formed of sliding wooden panels.
13. Spirit Tables must be set up on
Tuesday July 30, 2013 between
1:00 pm -7:00 pm.
14. Spirit Tables are to be removed
on Sunday August 4, 2013 between 7:30 am – 10:30 am.
DEPARTMENT A
4-H/FFA
LIVESTOCK PROJECTS
Division 1
Junior Beef Cattle
Lot 1 Market Steers – All breeds
Division 2
Breeding Beef Cattle
Lot 2 Registered Beef Cattle
Class 1 Heifers (Under 2 years)
Class 2 Cows (Over 2 years)
Class 3 Bulls (Under 2 years)
Class 4 Bulls (Over 2 years)
Lot 3 Non Registered Beef Cattle
Class 6 Cows (Over 2 years)
Division 3
Dairy
Lot 4 Dairy Cows
Class 9 Heifers
Class 10 Cows
Division 4
Miniature Beef Breeds
Class12 Cows (Over 2 years)
Class 15 Steers
Division 5
Sheep
Lot 5 Fine Wool Breeding Sheep
Class 1Buck (Over 2 Years
Class 2 Ewe (Over 2 Years)
Class 3 Ewe (Over 1 Year)
Class 4 Buck Lamb (Under 1 Year)
Class 5 Ewe Lamb (Under 1 Year)
Lot 6 Mutton Type Breeding Sheep
Class 6 Buck (Over 2 Years)
Class 7 Ewe (Over 2 Years)
Class 8 Buck (Over 1, Under 2)
Class 9 Ewe (Over 1, Under 2)
Class 10 Buck Lamb (Under 1 Year)
Class 11 Ewe Lamb (Under 1 Year)
Lot 7 Market Lamb
Class 12 Fine Wool Fleece
Must grade 64’s or finer. A patch of wool
must be left on the shoulder and wool
must be left on the lower leg. If wool does
not grade 64’s or finer from the unshorn
patch on shoulder, or lamb does not have
full leg wool around leg from knees and
hocks down, lambs will go to Western
White Face Class. If there are not at least
3 lambs in this class the other 1 or 2 will
go into the Western White Face Class.
Class 13 Western White Face
To include Columbias, Corriedales,
Panama, Targhee, and crosses between
these breeds.
Class 14 Mutton Class
To include those lambs showing no predominance of any breed.
Class 15 Black Face
To include Suffolks, Hampshires, and
crosses of both.
Class 16 Southdowns, Dorsets, Cheviots and Shropshires
Must have at least 3 lambs to make a
class. If not, 3, then the other 1 or 2 lambs
will go to the Mutton Class.
Lot 8 Natural Colored Sheep Carpet (hair
or fur)
Sheep that are descendants of Karakul,
Page 21
Navajo, Churro or any other breed with
hair or a combination of hair and wool
grading 36’s and coarser.
• Animal preparation: Wool length is expected to be 2” or longer, except in young
lambs. Sheep may be trimmed, tipped or
fuzzed off, but not blocked. Bellies, head,
lower legs and dock area may have wool
of any length preferred by exhibitor, but
wool must not be trimmed or blocked to
unequal lengths on chest, back, shoulders, sides or britch area. Wool must be
free from excessive vegetable matter,
manure, paint, permanent stains, wool rot,
breaks or tenderness and cotting. These
problems will be penalized according to
their severity.
• All sheep will be judged 40% on conformation and 60% on wool.
• All sheep must be at least 35% colored.
Class 17 Pair of both sexes, any age.
Division 6
Goats
Lot 9 Dry Stock
Class 1 Junior Kids born after May 1,
2013
Class 2 Intermediate Kids, born April 1 through April 30, 2013
Class 3 Senior Kids, born January 1 through March 31, 2013
Class 4 Junior Yearling, born July 1 through December 21, 2013
Class 5 Senior Yearling, born September 22, 2007 through June 30, 2013
Class 6 Junior Get of Sire
Class 7 Does, Yearling Milkers born September 2, 2011 and after
Class 8 Does, 2 years and under 3, born September 22, 2009 through June 30, 2013
Class 9 Does, 3 years and under 5, born September 22, 2007 through September
21, 2010
Class 10 Does, 5 years and over, born before September 22, 2008
Lot 10 All Other Breeding Goats
Class 11 Senior Get of Sire
Class 12 Dairy Herd
Class 13 Breeders Trio
Class 14 Produce of Dam
Lot 11 Meat Goat
Division 7
Swine
Lot 12 Registered Breeding Swine
Page 22
Class 1 Sow (Over 1 Year)
Class 2 Gilt (Under 1 Year)
Class 3 Boar (Over 1 Year)
Class 4 Boar (Under 1 Year)
Lot 13 Non Registered Breeding Swine
Class 5 Sow (Over 1 Year)
Class 6 Gilt (Under 1 Year)
Class 7 Boar (Over 1 Year)
Class 8 Boar (Under 1 Year)
Lot 14 Market Swine
(Gilts/Barrows) Divided by Breeds
Class 9 Heavyweight Market Swine
Class 10 Medium weight Market Swine
Class 11 Lightweight Market Swine
Division 8
Llamas
Dress requirements are dark pants or
skirt, light or white shirt or blouse. Classes
will follow 4-H age divisions.
Lot 15 Showmanship at Halter
Class 1 Showmanship at Halter (9-11)
Class 2 Showmanship at Halter (12 – 13)
Lot 16 Obstacle Class
Class 4 Obstacle Course (9-11)
Division 9
Horses
High Point Buckle will be given in each
age group for each High Point individual
in all events. Western apparel is required
(long sleeve shirt, blue jeans, hat, boots,
and western tack). Participants competing
in any Hunter Pleasure Class MUST
wear a safety helmet. AQHA Handbook
of Rules & Regulations will be followed.
Classes will follow 4-H age divisions.
Lot 17 Showmanship at Halter
Lot 18 Western Pleasure
Class 4 Western Pleasure (9-11)
Lot 19 Barrel Racing
Class 7 Barrel Racing (9-11)
Lot 20 Pole Bending
Class 10 Pole Bending (9-11)
Lot 21 Western Equitation
Class 13 Western Equitation (9-11)
Lot 22 Hunter Pleasure
Class16 Hunter Pleasure Under Saddle
(9-11)
Class 17 Hunter Pleasure Under Saddle (12-13)
Class 18 Hunter Pleasure Under Saddle (14-19)
Class 19 Hunter Seat Equitation (9-11)
Lot 23 Miniature Horse
AMHA rules will apply where appropriate.
Division 10
Poultry
Bird: Large Breed and Bantams Cock, Cockerel, Hen, Pullet, Young Pen and Old
Pen
Single Only:
Turkey: Old Tom, Young Tom, Old Hen,
and Young Hen.
Ducks: Old Drake, Young Drake, Old
Duck, Young Duck.
Geese: Old Gander, Young Gander, Old
Goose, Young Goose.
Goose: Young Goose
• The term cock, cockerel, hen, pullet,
young pen, and old pen are defined as
follows: Cock, a male bird hatched prior
to January 1, 2012. Cockerel, a male
bird hatched during the year 2013. Hen,
a female bird hatched prior to January 1,
2012. Pullet, a female bird hatched during
the year 2013. Young Pen, One Cockerel
and two Pullets. Old Pen, One Cock and
two Hens. All birds in the pen must be of
the same variety. An Old Duck, Drake,
Goose, Gander and Tom are defined as
those hatched before January 1, 2012. A
young Duck, Drake, Goose, Gander and
Tom are those hatched after January 1,
2013.
Lot 24 Standard Bird
Lot 25 Bantam
Lot 26 Layer Pen
Lot 27 Fryer Pen
See Fryer Pen rules for weight requirements.
Lot 28 Guinea
Lot 29 Standard Duck
Lot 30 Bantam Duck
Lot 31 Geese
Lot 32 Turkey
Lot 33 Game Bird
Lot 34 Pigeon
Division 11
Rabbits
Exhibitors will be responsible for their
own rabbits being carried to and from the
show table when their class is called. All
Rabbits must be permanently earmarked
in the left ear for 4-H and FFA members.
Pedigreed rabbits shall be shown in
purebred classes only, including fur and
meat. Purebreds will be classified and
judged according to current ARBA and
ABA rules and standards except for meat
pen classes. Crossbred may be shown
in crossbred classes only, including fur
and meat. Crossbreeds will be classified
by the Superintendent and judged
accordingly.
Lot 35 Crossbreeds
Class 1 Pre-junior Class (under 3 months and 6 pounds)
Class 2 Junior Class (under 6 months)
Class 3 Intermediate Class (over 6
months and under 8 months)
Class 4 Senior Class (over 8 months)
Lot 36 Commercial Breeds
Class 5 Pre-junior Class (under 3 months and 6 pounds)
Class 7 Intermediate Class (over 6
months)
Lot 37 Fancy Breeds
Lot 38 Rabbit Meat Pen
See Meat Pen rules for weight requirements.
Lot 39 Rabbit Breed Pen
Pen of three (3) of same breed type
Class 11 Junior Doe (under 6 months)
Class 12 Senior Doe (over 6 months)
DEPARTMENT B
4-H/FFA
HORTICULTURE & CROPS
Judging percentages for the garden
exhibit and chile collection.
Quality of produce60%
Arrangement30%
Quantity
10%
Total
100%
Division 1
Page 23
Field Crops
4-H or FFA member need not be enrolled
in garden project to enter.
Class 1A alfalfa (1 Bale)
Class 2 Barley (1 pint or 1 sheath)
Class 3 Broom Corn (4 ears)
Class 4 White Dent Corn (4 ears)
Class 5 Yellow Dent Corn (4 ears)
Class 6 Indian Corn – White (4 ears)
Class 7 Indian Corn – Blue (4 ears)
Class 8 Indian Corn – Mixed (4 ears)
Class 9 Popcorn – Rice (4 ears)
Class 10 Popcorn – Pearl (4 ears)
Class 11 Sunflower (1 head)
Class 12 Wheat (1 pint)
Class 13 Oats (1 pint or 1 sheath)
Division 2
Garden Vegetables
Must be enrolled in garden project or be
an FFA member.
Class 14 Beans – Green, Snap (6 pods)
Class 15 Beans – Wax or Yellow, Snap
(6 pods)
Class 16 Beans – Lima, Snap (6 pods)
Class 17 Beans – Lima (1 pint – dry)
Class 18 Beans – Pinto (1 pint – dry)
Class 19 Beans – Dry Any Other (1 pint)
Class 20 Beets – Table (4 roots, no tops)
Class 21 Broccoli (3 heads)
Class 22 Cabbage (1 head with wrapper
leaves)
Class 23 Cabbage – Red (1 head
trimmed)
Class 24 Cabbage – Kraut (1 head
trimmed)
Class 25 Carrot (4 without tops)
Class 26 Cauliflower (1 head with wrapper leaves)
Class 27 Corn – Sweet (4 ears with
husks,with tips)
Class 28 Cucumber – Pickling (4 fruits, 4”
max)
Class 29 Cucumber – Slicing (3 fruits, 4”
minimum)
Class 30 Cucumber – Any Other variety
(3 fruits)
Class 31 Egg Plant (3 medium size)
Class 32 Garlic (3 mature bulbs)
Class 33 Gherkins (4)
Class 34 Kohlrabi (4 without leaves)
Class 35 Lettuce (1 head with wrapper
leaves)
Class 36 Lettuce (1 head untrimmed)
Class 37 Muskmelon – Cantaloupe (1
Page 24
fruit)
Class 38 Muskmelon – Honeydew (1 fruit)
Class 39 Muskmelon – Casaba (1 fruit)
Class 40 Muskmelon – Any Other verity (1
fruit)
Class 41 Okra (6 pods)
Class 42 Onions – White, fried cured (4)
Class 43 Onions – Yellow, dried cured (4)
Class 44 Onions – Red, dried cured (4)
Class 45 Onions – Green (4 plants
trimmed)
Class 46 Parsnips (4 roots)
Class 47 Peas – Green, English (4 pods)
Class 48 Peas – Black-eyed, Green (6
pods)
Class 49 Peas – Black-eyed, Dry (1 pint)
Class 50 Peas – Any Other variety
Class 51 Peppers – Bell, Green (3 fruit)\
Class 52 Peppers – Bell, Red (3 fruits)
Class 53 Green Chili (5 long pod variety)
Class 54 Red Chili (5 long pod variety)
Class 55 Native Green Chili (5 fruits)
Class 56 Native Red Chili (5 fruits)
Class 57 Peppers – Jalapeno (5 fruits)
Class 58 Peppers – Small Yellow Pungent
(5 fruits)
Class 59 Peppers – Any Other variety (5
fruits)
Class 60 Potatoes – White (4)
Class 61 Potatoes – Red (4)
Class 62 Pumpkins – Field Type/large,
round, yellow (1)
Class 63 Pumpkins – Halloween Type/
Medium round (1)
Class 64 Pumpkins – Pic or Sugar/small,
medium, round, flattened ends,
orange-yellow (1)
Class 65 Pumpkins – Any Other variety (1)
Class 66 Radish – Red, Globe type (1
bunch of 6 roots with tops)
Class 67 Radish – Red or White long type
(1 bunch of 6 roots with tops)
Class 68 Squash – Oriental (1 fruit)
Class 69 Squash – Summer, Yellow
crookneck or straight neck (3 fruits)
Class 70 Squash – Summer, Scallop
types-white or green (3 fruits)
Class 71 Squash – Summer, Marrow –
Zucchini, Cocozelle, Caserta, etc. (3
Fruits)
Class 72 Squash – Winter, Banana Type
–Yellow, Orange, Grey (1 fruit)
Class 73 Squash – Winter, Hubbard Type
–Blue, Gray, Green, Yellow (1 fruit)
Class 74 Squash – Winter, Butternut (1)
Class 75 Squash – Winter, Buttercup &
Turban (1 fruit)
Class 76 Squash – Winter, Acorn (1 fruit)
Class 77 Squash – Winter, Any Other
variety (1 fruit)
Class 78 Tomato – Red Commercial (3
fruits)
Class 79 Tomato – Green, Commercial (3
fruits)
Class 80 Tomato – Red Italian (3 fruits)
Class 81 Tomato – Red, Cherry (3 fruits)
Class 82 Tomato – Yellow Pear (3 fruits)
Class 83 Tomato – Any Other variety (3)
Class 84 Turnips – Any Variety (3 roots
without leaves)
Class 85 Watermelon – Long Type, and
variety (1 fruit)
Class 86 Watermelon – Round Type, any
variety (1 fruit)
Class 87 Any Other vegetable variety not
listed above.
Class 88 Garden Exhibit: Collection of five
(5) or more different products grown in
exhibitor’s own garden and should consist
of at least half (1/2) the amount required
for single exhibits in the department.
Container can be no larger than 2’ X 2’ X
6” and must be arranged neatly.
Class 89 Chili Collection: Collection of
five (5) or more different chili arranged
neatly and container can be no more than
18” square.
Division 3
Fruit
Class 90 Apples – Red Delicious (4 fruits)
Class 91 Apples – Golden Delicious (4
fruits)
Class 92 Apples – Double Red Delicious
(4 fruits)
Class 93 Apples – Jonathan (4 fruits)
Class 94 Apples – Staymen Winesap (4
fruits)
Class 95 Apples –Rome Beauty (4 fruits)
Class 96 Apples – Granny Smith (4 fruits)
Class 97 Apples – Any Other variety (4
fruits)
Class 98 Peaches – Crawford (4 fruits)
Class 99 Peaches – Elberta (4 fruits)
Class 100 Peaches – J.H. Hale (4 fruit)
Class 101 Peaches - Any Other variety Class 102 Pears – Bartlett (4 fruits)
Class 103 Pears – Keifer (4 fruits)
Class 104 Pears – Any Other variety (4
fruits)
Class 105 Plums – Red (4 fruits)
Class 106 Plums – Blue (4 fruits)
Class 107 Quince (4 fruits)
Class 108 Berries (1 pint)
Class 109 Grapes – Wine (3 bunches)
Class 110 Grapes – Table (3 bunches)
Class 111 Any Other variety of fruit not
listed above
Division 4
Floriculture
Flowers must be grown in exhibitor’s own
garden.
Class 112 Arrangements
Project 1 Salute to 4-H & FFA!
Design using grain, vegetables, nuts,
flowers, and foliage. All these may be
used or any combination.
Project 2 It’s a Small World!
An arrangement using miniature flowers.
Project 3 Rio Arriba Delight
Artistic design using all foliage.
Project 4 Viva La Fair!
Mass using summer flowers, anything
goes.
Class 113 Annuals
Open to beautification Projects Only.
Project 5 Asters – (1 spray or 3 blooms,
same color & variety).
Project 6 Bachelor Buttons – (3 blooms,
same color & variety).
Project 7 Bell of Ireland – (1 spike)
Project 8 Calendula – (3 blooms)
Project 9 Cockscomb – (1 head)
Project 10 Cosmos – (1 spray)
Project 11 Sunflower – (1 stem in bloom)
Project 12 Nasturtium – (3 blooms)
Project 13 Petunia – (1 stem in
florescence)
Project 14 Verbena – (3 blooms)
Project 15 Zinnia – Giant (1 bloom)
Project 16 Zinnia – Cactus (1 bloom)
Project 17 Zinnia – Pompon (3 blooms)
Project 18 Marigolds – Double African (3)
Project 19 Marigolds – Carnation (3)
Project 20 Marigolds – Chrysanthemum (3)
Project 21 Marigolds – Any Other variety
(3)
Project 22 Any Other Annual not listed (3)
Class 114 Perennial
Project 23 Chrysanthemums:
• Large (1 spray)
• Small Pompon (1 stem)
Project 24 Daisy (1 stem)
Project 25 Gaillardia (3 blooms)
Project 26 Phlox (1 stem)
Project 27 Standard Rose (3 blooms,
same type)
Page 25
• same variety
• different varieties
Project 28 Standard Rose (3 sprays,
same type)
• same variety
Project 29 Miniature Roses (3 blooms,
same type)
• same variety
Project 30 Miniature Roses (3 sprays,
same type)
• same variety
Project 31 Other Perennial:
• Small (3 blooms)
• Large (3 blooms)
Class 115 Biennials
Project 32 Delphinium (1 spike)
Project 33 Dianthus:
• Single Pink (1 spry)
• Double Pink (1 spray)
• Sweet Williams (1 spray)
Project 34 Impatiens (3 stems)
Project 35 Snapdragons (1 stem)
Project 36 Sweet Peas (3 stems)
Project 37 Pansy (3 blooms)
Project 38 Any Other variety (1 bloom)
Project 39 Amaryllis (1 bloom)
Project 40 Begonia (1 bloom)
Project 41 Canna (1 spike)
Project 42 Gladiolus (1 bloom)
Project 43 Lily (1 bloom)
Project 44 Any Other variety (1 bloom)
Class 116 House Plants
Open to beautification Projects Only
Project 45 Blooming house plants
Project 46 Non-blooming house plants
Project 47 Mixed planters
Project 48 Exotic house plants
• Cactus
• Terrariums
• Any Other
DEPARTMENT C
Cloverbuds
Cloverbuds (5 to 8 years old) are invited
to exhibit and must be currently enrolled.
Although Cloverbud entries will not be
judged, participants will receive special
recognition and this category will be exhibited as a class by itself. Exhibitors can
choose to exhibit up to 4 different classes.
Exhibits can be actual finished product
within project or exhibitor may create
a poster (limited to 14” X 22”) of their
Page 26
project(s).
NOTE: Members may also participate in
the Cloverbud “Show-n-Tell. Member is
limited to one presentation about one of
his/her Cloverbud projects and should not
be more than 5 minutes in length.
Class 1 Welcome to Cloverbuds
Class 2 Our Animal Friends
Class 3 Having Fun with Art
Class 4 Shopping Smarts
Class 5 Food Fun
Class 6 Playing It Safe
Class 7 Nature’s Treasures
Class 8 Look at Me, I’m Growing Up
Class 9 Family, Friends & Community
Class 10 The Way Things Grow
Class 11 Having Fun with Science
Class 12 Stomp, Blow, Splash: Soil, Air &
Water
Class 13 Me, My Family & My Friends
Class 14 My Neighborhood
Class 15 Animal Poster
Class 16 Club Project
Class 17 Day Camp Article
Class 18 Legos
Class 19 Drawing/Painting
Class 20 Any Other
DEPARTMENT D
4-H Homemade Delights
Contest & Auction Rules
• General rules of the Rio Arriba County
Fair will apply to exhibitors and entries in
this Department.
• Entries must follow mandated perishable
pre- registered on the day and time as
noted in the County Fair schedule of
events. Contest and Interviews to be held
on July 30 from 10:00 am – 3:30 pm.
• Member must be currently enrolled in a
4-H Food & Nutrition project.
• Product must be homemade by 4-H
member using any recipe. Member is not
limited to 4-H project recipes, and should
not use any prepared frozen dough, or
premixed products.
• Whipped cream or cream cheese based
entries will not be accepted.
• Entries must be covered with clear
wrapping.
• Entries may be disqualified if they do not
meet USDA food safety standards.
• Members in this contest are restricted
to no more than two (2) entries, one (1)
entry per class.
• Sale is limited to one product per eligible
member.
• Classes will be judged based on quality,
flavor, and include a brief interview of the
member. Member should bake a whole
and separate product for the auction.
Member must be present for the interview
in order to qualify for the auction.
• Member is responsible for scheduling
their interview.
• The 1st and 2nd place products in each
class will be eligible for the auction. A
maximum of 20 products will be sold
during the Junior Livestock
• Members will be charged an administration fee of 3 percent of sale value for
baked goods sold in the Junior Livestock
Sale.
• Questions regarding this contest must
be addressed with County Extension Staff
prior to entry being accepted.
Class 1 – Three (3) Cookies
Class 2 – Three (3) – 3” squares Coffee
Cake
Class 3 – One (1) – Loaf Quick Bread
Class 4 – Three (3) – 3” square Brownies
Class 5 - Two (2) fruit filled empanadas or
turnovers
Class 6 – Three (3) slices Yeast bread,
any kind
Class 7 – Three (3) Muffins
Class 8 – One (1) slice Butter cake, iced
Class 9 – One (1) – 8” or 9” Fruit Pie
Class 10 – One (1) - 3” square Fudge
DEPARTMENT E
4-H General Projects
See Project Poster/Exhibit Requirements
for specific sizes.
Division 1
Animal Science
No live animals in these exhibits.
Animals
Class 1 Exhibit about a livestock animal project (horse, goat, poultry, rabbit,
sheep, swine, beef, dairy, etc)
Class 2 Completed project workbook or
county record book about a livestock project (horse, goat, poultry, rabbit, sheep,
swine, beef, dairy, etc)
Veterinary Science (#1451 #1459)
Class 3 The Normal Animal exhibit
Class 4 Animal Disease exhibit
Class 5 Animal Heath & Our World exhibit
Veterinary Science SD (#1459)
Class 6 Self-determined Veterinary
Science advanced exhibit including
self-determined project record sheet
#100.SD-1
Dog Care & Training (#1151 # 1156)
Class 7 Dog I – Wiggles & Wags exhibit
Class 8 Dog II – Bounding Away exhibit
Class 9 Dog III – Leading the Way exhibit
Dog Care & Training SD (#1159)
Class 10 Self-determined advanced Dog
exhibit including self-determined project
record sheet #100.SD-1
Cats (#1154 - #1156)
Class 11 Cat I – Purr-fect Pals exhibit
Class 12 Cat II – Climbing Up exhibit
Class 13 Cat III – Leaping Forward
exhibit
Cats SD (#1169)
Class 14 Self-determined advanced
Cat exhibit including self-determined project record sheet #100.SD-1
Rodeo (#1221)
Class 15 Rodeo exhibit
Rodeo SD (# 1229)
Class 16 Self-determined advanced Rodeo exhibit including self-determined
project record sheet #100.SD-1
Small Pets (#1501 - #1512)
Class 17 Pet Pals Exhibit
Class 18 Completed Pet Pals Project
Workbook
Class 19 Scurrying Ahead Exhibit
Class 20 Completed Scurrying Ahead
Project Workbook
Class 21 Tropical Fish Exhibit
Class 22 Hamster Exhibit
Class 23 Guinea Pig Exhibit
Class 24 Birds (Indoor) Exhibit
Class 25 Getting to Know Birds (Outdoors) Exhibit
Small Pets SD (#1509)
Small Pets exhibit including self-
determined project record sheet
#100.SD-1
Division 2
Plant and Soil Management
(#2001)
Class 100 Poster about soils
Class 101 Display board utilizing soils
Class 102 Poster about plant parts and functions
Class 103 Display utilizing a live plant
to illustrate plant parts (parts must be
labeled)
Class 104 Terrarium
Plant and Soil SD (#2009)
Plant & Soil Sciences exhibit including
Page 27
#100.SD-1
Gardening – Flower (#2102)
Class 106 Floral Arrangement
Class 107 Exhibit about Flower gardening
Gardening – Flower SD (#2109)
Garden exhibit including self-determined
Gardening – Landscape (#2201)
Class 110 Landscape gardening exhibit
Gardening – Landscape SD
(#2209)
Class 111 Self-determined advanced Landscape gardening exhibit including
#100.SD-1
Gardening – Vegetable (#2251)
Class 112 Vegetable basket (collection of vegetables grown by the member and list
of vegetables included)
Gardening – Vegetable SD (#2259)
Class 113 Self-determined advanced Vegetable Garden exhibit including
#100.SD-1
Division 3
Range Plant Management (#2300)
Class 114 Poster about Range Plant Management
Class 115 Ten (10) mounted range plants with 3x5 labels exhibited in a notebook
Range Plant Management SD
(#2309)
Range Plant Management exhibit including self-determined project record sheet
#100.SD-1
Division 4
Forestry (#2401)
Class 117 Poster about Forestry
Class 118 Forest tree collection – cross-
section of tree trunk/large branch with
parts labeled & purpose of part listed
Forestry SD (#2409)
Class 119 Self-determined advanced Forestry exhibit including self-determined
Division 5
Entomology
Entomology Unit I (#3051)
Class 200 Entomology I exhibit (Not an
Insect Collection)
Entomology Unit II – V (#3052)
Class 201 Entomology II Insect collection
(20 Specimens from at least 5 orders)
Class 202 Entomology III Insect collection
(30 specimens from at least 10 orders)
Page 28
Class 203 Entomology IV Insect collection
Class 204 Entomology V Insect collection
Entomology SD (#3059)
Class 205 Self-determined advanced Entomology exhibit including self-determined project record sheet #100.SD-1
Division 6
Wildlife
Wildlife Unit I (# 3101)
Class 206 Discovering wildlife in New Mexico exhibit
Wildlife Unit II (#3102)
Class 207 Small game of New Mexico exhibit
Wildlife Unit III (#3103)
Class 208 Waterfowl management exhibit
Wildlife Unit IV (#3104)
Class 209 Big game of New Mexico
exhibit
Wildlife SD (#3109)
Class 210 Self-determined advanced Wildlife exhibit including self- determined
Division 7
Shooting Sports (#3201 - #3206)
Exhibit showing terms, history, parts,
safety, equipment or techniques.
Class 211 Rifle
Class 212 Pistol
Class 213 Shotgun
Class 214 Archery
Class 215 Muzzleloading
Shooting Sports SD (#3209)
Class 216 Self-determined advanced Shooting Sports exhibit including self-determined project record sheet #100.SD-1
Division 8
Sport Fishing (#3401)
Class 217 Poster demonstrating common sport fish species found in your county
and the water they can be found in
Class 218 Exhibit on fishing safety
Class 219 Exhibit using rope to demonstrate tying the common knots used in
fishing
Class 220 One (1) original fly or lure crafted by the member with a poster describing which fish and conditions the fly
is designed for and how to use the tackle properly
Sport Fishing SD (#3409)
Sport Fishing exhibit including self-
#100.SD-1
Division 9
Electric Energy
Many of the wires come loose on the
electricity exhibits, so we are asking that
they be mounted on a board or placed
in a box lid. The batteries are heavy and
cause the wiring to pull loose.
Electricity I – Magic of Electricity
(#4151)
Class 300 Flashlight
Class 301 A simple switch
Class 302 Electromagnet
Class 303 Completed Magic of Electricity project book
Electricity II – Investigating Electricity (#4152)
Class 304 Completed simple circuit demonstrating DC and AC current
Class 305 Parallel Circuit board labeled with proper symbols
Class 306 Series circuit board labeled
with proper symbols
Class 307 Battery Alarm
Class 308 Completed Investigating Electricity project book
Electricity III – Wired For Power
(#4153)
Class 309 Exhibit of various electrical wires, labeled with gauge, type and usage
Class 310 Poster demonstrating three (3) major types of light bulbs
Class 311 Poster showing circuits and switches, floor plan of your home, including receptacles and fixtures, labeled with
proper symbols
Class 312 Completed Wired for Power project book
Electricity IV – Entering Electronics (#4154)
Class 313 Circuit using diodes, label all parts with proper symbols
Class 314 Circuit that intermittently flashes the LED
Class 315 A six (6) to eight (8) watt amplifier
Class 316 Completed Entering Electronics project book
Electricity SD (#4159)
Class 317 Self-determined advanced Electricity exhibit including self-determined project record sheet #100.SD-1
Division 10
Small Engines
Small Engines I – Crank It Up
(#4251)
Class 318 Crank It Up exhibit
Class 319 Crank It Up Completed project workbook
Small Engines II – Warm It Up
(#4252)
Class 320 Warm It Up exhibit
Class 321 Warm It Up completed project workbook
Small Engines III – Tune It Up
(#4253)
Class 322 Tune It Up exhibit
Class 323 Tune It Up completed project workbook
Small Engines SD (#4259)
Small Engines exhibit including self-
#100.SD-1
Division 11
Welding Unit I (#4302)
Class 325 Name plate – no larger than
12” x 24” x 3/16” or ¼”
Class 326 Silhouettes– set of 4 NRA
small bore rifle regulation animals ¼” or
3/16” thick
Class 327 Clover – no larger than 12” across by 1/4” or 3/16” thick
Welding Unit II (#4302)
Class 328 Skill plate
Class 329 Adjustable sawhorse
Welding SD (#4309)
Class 330 Self-determined advanced Welding exhibit including self- determined
Division 12
Rocketry
If your exhibit is selected for State Fair,
make sure rocket is packaged in a box for
transport.
Rocketry Unit I (#4401)
Class 331 Model Rocket – Skill level I
Class 332 Model Rocket – Skill level II
Rocketry Unit II (#4402)
Class 333 Model Rocket – Multi-Stage
Class 334 Log of events from NASA Millennium Calendar
Rocketry SD (# 4409)
Class 335 Self-determined advanced Rocketry exhibit including self-determined
Division 13
Wood Science
Wood Science – Unit I (#4451)
Class 336 Measuring Up – Flower box
Class 337 Measuring Up – Napkin or letter holder
Class 338 Measuring Up – Picture frame
Class 339 Measuring Up – Completed project workbook
Wood Science –Unit II (#4452)
Class 340 Making the Cut- Napkin or Letter holder
Class 341 Making the Cut – Birdhouse
Page 29
Class 342 Making the Cut – Foot stool
Class 343 Making the Cut – Completed project workbook
Wood Science – Unit III (#4453)
Class 344 Nailing it Together – Bookcase
Class 345 Nailing it Together – Learning tree jigsaw puzzle
Class 346 Nailing it Together – Box of many uses
Class 347 Nailing it Together – Completed
project workbook
Wood Science – Unit IV (#4454)
Class 348 Finishing Up – Name plate with inlay and overlay
Class 349 Finishing Up – Step stool/chair
Class 350 Finishing Up – Table top
hockey game
Class 351 Finishing Up – Completed
project workbook
Wood Science SD (#4459)
Wood Science exhibit including self determined project record sheet #100.SD-1
Division 14
Welcome To NM 4-H (#5001)
Class 400 4-H Banner (no larger than
18X24 inches)
Class 401 Embellished 4-H T-shirt
Class 402 Embellished Frame no larger
than 9X12 inches with a photo
of 4-H members or a 4-H activity (frame
may not contain glass)
Class 403 Welcome to NM 4-H Completed Project Book
4-H Growth & Development SD (#
5009)
Class 406 Self-determined advanced 4-H Growth & Development exhibit including
Division 15
Health & Safety
Sports Fitness (#5040)
Class 407 Sports Fitness exhibit
Physical Fitness SD (#5049)
Class 408 Self-determined advanced Physical Fitness exhibit including self-determined project record sheet #100.SD-1
Health SD (#5029)
Class 409 Self-determined advanced Health exhibit including self- determined
Safety SD (#5039)
Class 410 Self-determined advanced Safety exhibit including self- determined
Division 16
Citizenship (#5351 - #5355)
Class 411 Citizenship I - My Clubs & Page 30
Groups project book
Class 412 Citizenship II – My Community project book
Class 413 Citizenship III – My Heritage project book
Class 414 Citizenship IV – My
Government project book
Class 415 Citizenship V - My World project book
Citizenship SD (#5359)
Class 416 Self-determined advanced Citizenship exhibit including self-determined project record sheet #100.SD-1
Division 17
Leadership (#5201 - #5205)
Class 417 Leadership I – Poster demonstrating personal leadership
Class 418 Leadership II – Photo story showing personal leadership event
Class 419 Leadership III – written goals, action plan and results of a leadership
event encouraging leadership in others
Leadership SD (#5209)
Class 420 Self-determined advanced Leadership exhibit including self-determined project record sheet #100.SD-1
Division 18
Speaking (#5301)
Class 421 Written speech on topic of choice given at a 4-H event
Class 422 Portfolio on a speech given at
a 4-H event
Class 423 Picture Display of Visual Aids
Class 424 Video of Speech
Class 425 Written story of your Public
Speaking experience
Speaking SD (#5309)
Class 426 Self-determined advanced Public Speaking exhibit including self-determined project record sheet #100.SD-1
Division 19
Clowning (#5401)
Class 427 Clowning project exhibit
Clowning SD (#5409)
Class 428 Self-determined advanced Clowning exhibit including self-
#100.SD-1
Division 20
New Mexico Flavor (#5501)
Class 500 Plate of six (6) green chilies
Class 501 Plate of six (6) red chilies
Class 502 Three (3) flour tortillas
Class 503 Chili Ristra
Class 504 Recipe box
Class 505 Craft article
Division 21
Uniquely New Mexico (#5502)
Class 506 Recipe Box with Recipes
Class 507 Plate of three (3) biscochitos
Class 508 Journal about you County Trip
Class 509 Plate of three (3) corn tortillas
Class 510 Plate of three (3) ears of corn
Class 511 cornhusk Doll
Class 512 Pinata
Division 22
New Mexico Round Up (#5503)
Class 513 Rope article
Class 514 Set of four (4) mug rugs
Class 515 Plate of three (3) sourdough biscuits
Class 516 Beef Jerky (4 strips)
Class 517 Pumpkin
Class 518 Rodeo flag
Cultural Education SD (#5509)
Class 519 Self-determined advanced Cultural Education exhibit including
#100.SD-1
Division 23
Computer (#8109)
Class 600 Self-determined advanced Computer exhibit including self-
#100.SD-1
DEPARTMENT F
Creative Arts
Division 1
Leather Craft
Leathercraft – Unit I (#6001)
Class 700 Coaster
Class 701 Dog Collar
Class 702 Coin purse
Class 703 Knife sheath
Class 704 Other stamped item
Class 705 Practice board
Leathercraft – Unit II (#6002)
Class 706 Unit II Exhibit Board
Leathercraft – Unit III & Advanced (#6003)
Class 707 One (1) completed article
which includes at least three major skills
Class 708 Article showing embossing,
filigree work, figure carving or molding
Class 709 Pictorial carving article
Class 710 Article using geometric stamping
Class 711 Leather garment
Class 712 Leather home furnishing
Class 713 Original design in leather
Class 714 Leather saddle
Leathercraft SD (#6009)
Class 715 Self-determined advanced Leathercraft exhibit including selfdetermined record sheet #100.SD-1
Braiding
Braiding Unit I (#6011)
Class 716 Exhibit board
Braiding Unit II (#6012)
Class 717 Exhibit board
Braiding Unit III (#6013)
Class 718 Advanced braided belt
Braiding SD (#6019)
Class 719 Self-determined advanced Braiding exhibit including self- determined
Division 2
Fibercraft (#6051)
Embroidery – Unit I
Class 800 Embroidery article for yourself
Class 801 Embroidery article for your
home
Embroidery – Unit II
Class 802 Embroidery article meeting Unit
II requirements
Embroidery – Unit III
Class 803 An article using colcha
Class 804 An article using crewel
Cross Stitch – Unit I (#6055)
Class 805 Cross stitch article using pre-
stamped design
Class 806 Cross stitch article using
transfer design
Cross Stitch – Unit II
Class 807 Cross stitch article on even weave fabric charted design
Class 808 Cross stitch article on gingham
from charted design
Class 809 Cross stitch article on perforated paper charted design.
Cross Stitch – Unit III
Class 810 Cross stitch article charted
from a picture
Class 811 Cross stitch article from an original chart
Class 812 Cross stitch exhibit done in Assisi
Needlepoint – Unit I (#6071)
Class 813 Design in half cross-stitch
Class 814 Design in half cross-stitch and continental stitch
Needlepoint – Unit II
Class 815 Sampler with 12 stitch
variations, finished appropriately
Class 816 Knife-edge pillow or picture
that includes at least six stitch variations
Needlepoint – Unit III
Class 817 Article in Bargello, Florentine, Hungarian, Parisian, Brick or up-right
Gobelin stitch
Class 818 Article using at least five slanted and two straight stitch variations
Crochet – Unit I (#6061)
Page 31
Class 819 Article using combination of single and double crochet stitches
Class 820 Article using granny square design
Crochet – Unit II
Class 821 Article of yarn using basic crochet stitches and one or more pattern
stitches
Class 822 Article of thread using basic stitches and one or more pattern stitches
Crochet – Unit III
Class 823 Afghan, bedspreads, tablecloth
or other large article using one or a combination of the following stitches: Afghan stitch, broomstick lace, hairpin lace
Macramé – Unit I (#6081)
Class 824 One (1) small article illustrating square and half hitch knots and their
variations
Macramé – Unit II
Class 825 One (1) article using different knots or knot variations of different types
of yarn or cord
Macramé - Unit III
Class 826 Article of original design with chart
Knitting (#6041) – Unit I
Class 827 Two small articles, using the
basic knitting stitches-knit and purl (head
band, cap, slippers, belt, purse, placemats, pillow top, scarf, muffler, or other
items).
Knitting – Unit II
Class 828 Two articles (shrink, vest,
simple sweater, poncho, shawl, cap and/
or mittens) showing:
a. Increasing and decreasing stitches
b. Two or more connected pieces
• Use of two or more colors (as in stripes).
• A combination of at least two variations
of basic knit and purl stitches in each
article.
Knitting – Unit III
Class 829 Garment or large article such
as an afghan, coat, sweater, dress, suit or
other item, using a pattern that includes a
design variation in stitch pattern and/or
color
Class 830 Mittens, socks or hat knitted
using four needles
Fiber craft SD (#6099)
Fiber craft article including self-
determined record sheet #100.SD-1
Ceramics (#6101)
Be sure to wrap all ceramic exhibits to
prevent breakage.
Class 900 One (1) glazed item
Class 901 One (1) under glazed item (a ceramic color was used under a glaze)
Class 902 One (1) over glazed item Page 32
(decorative finish fired on a glazed surface)
Class 903 One (1) unfired finished item (stains, dry brush, gold leaf, air brush, etc)
Class 904One (1) hand molded clay item
Class 905 One (1) greenware adaptation item
Ceramics SD (#6109)
Class 906 Self-determined advanced Ceramic item including self-determined
and white photo
Class 1016 Photo with an added vignette
and background – must include original photo
Class 1017 Photo documenting a 4-H
event with caption
Photography SD (#6299)
Class 1018 Self-determined advanced Photography exhibit including self-determined project record sheet #100.SD-1
Division 3
Scrapbooking (#6206)
Class 1019 One (1) scrapbook page in an
8 ½” x 11” or 12” x 12” format
Class 1020 Two (2) scrapbook pages in
an 8 ½” x 11” or 12” x 12” format hat go
together in a set (a two-page spread)
Class 1021 One (1) completed theme
album of any size
Class 1022 One (1) completed gift album
of any size
Class 1023 One (1) covered photo album
Scrapbooking SD (#6209)
Class 1024 Self-determined advanced Scrapbooking exhibit including self-determined project record sheet #100.SD-1
Photography
Guidelines
• Single photographs (3 ½” x 5”, 4” x 6”,
or 5” x 7” prints) must be mounted on as
8”x10” backing without frames or glass,
with a caption.
• Sets of 2 or 3 photographs (3 ½” x5” or
4”x6” prints) must be mounted on an 11” x
14” backing without frames or glass, with
a caption for each photo.
• Sets of 4 or 5 photographs (3 ½ “x 5” or
4” x 6” prints) must be mounted on a 14” x
22” backing without frames or glass, with
a caption for each photo.
• Backing needs to be sturdy enough to
support photo and travel well.
Unit I Focus on Photography
(#6201)
Class 1000 Set of 2 Portraits
Class 1001 Set of 2 Shadow Photos (one
with item casting shadow, one
of shadow only)
Class 1002 Trick Photo
Class 1003 Same subject taken with front,
back, side and top lighting (4 photos)
Class 1004 Set of Birds Eye View and
Bugs Eye View Photos (2 photos)
Class 1005 Black & White Photo
Class 1006 Flash Photo
Unit II Controlling the Image
(#6202)
Class 1007 Photo showing Good
Composition
Class 1008 Action Photo
Class 1009 Photo set at Night
Class 1010 Silhouette Photo
Class 1011 Set of 5 photos that build a
Photo
Digital Photography (#6204)
Class 1012 Display of your five (5)
favorite photos with captions
Class 1013 Display of three (3) news
event photos
Class 1014 Color photo converted to
black and white – must include original
photo
Class 1015 Black and white photo with
some color added – must include black
Division 4
Division 5
Duded Up Denim (#7163)
Class 1025 Pocket Purse
Class 1026 Pot Holder
Class 1027 Apron
Class 1028 Pocket Frame
Class 1029 Magnetic Board
Class 1030 Rag Quilt
DEPARTMENT G
4-H Home Economics
Baking exhibits must be shown on paper
or plastic plates. All Baking Exhibits
must be made using the project recipes
provided.
Division 1
Clothing
Sewing I (#7002)
Class 1100 Sewing tool kit
Class 1101 Simple gathered skirt
Class 1102 Quick & easy tote bag
Class 1103 Scrunchie
Sewing II (#7003)
Class 1104 Patch pillow
Class 1105 Handy dandy apron
Class 1106 X-citing pants or shorts
Class 1107 X-tra special shirt
Mix & Match I (#7101)
No zipper in garments
Class 1108 Sam, the slinky snake
Class 1109 Skirt and top
Class 1110 Vest and skirt/pants
Class 1111 Top and pants/shorts
Class 1112 Jumper and top
Mix & Match II (#7102)
One garment must include a lapped
zipper
Class 1113 Top and skirt
Class 1114 Top and pants/shorts
Class 1115 Jumper and top
Class 1116 Outfit with three (3) pieces
Class 1117 Vest and pants/skirt
Let’s Make a T-shirt (#7103)
Class 1118 T-shirt
Sew & Go (#7104)
Class 1119 Quick Sack
Class 1120 Jumbo garment bag
Class 1121 Handy duffle bag
Class 1122 Super duffle bag
Class 1142 Prom dress or bridesmaids
dress (long)
Class 1143 Wedding dress
Class 1144 Tuxedo
Class 1145 Cutaway coat and slacks
Senior Clothing Construction II
(#7154)
Senior Level Only
Creative Design – all garments must be
the original design or adaptation of the
exhibitor.
Class 1146 Shirt/Blouse
Class 1147 Pants/Shorts/Skirt
Class 1148 Dress
Class 1149 Two-Piece Outfit – Shirt &
Pants/Skirt
Class 1150 Three-Piece Outfit – Jacket,
Shirt & Pants/Skirt
Division 2
Division 4
Creative Touches (#7105)
Class 1123 Embellished shirt – denim, sweatshirt or T-shirt using techniques in
project book
Class 1124 Embellished jacket
Class 1125 Embellished vest
Class 1126 Embellished pants
Class 1127 Accessories – decorated tote bag, shoes, hats or socks
Division 3
Senior Clothing Construction I
(#7153)
Senior Level Only
Casual Wear
Class 1128 Casual dress – one (1) or two
(2) piece
Class 1129 Pants/slacks with blouse/shirt
– two (2) pieces
Class 1130 Shorts and top – two (2)
pieces
Class 1131 Skirt and top – two (2) pieces
Class 1132 Jumper and blouse – two (2) pieces
Class 1133 Jumpsuit Coordinates
Class 1134 Skirt with blouse and vest or jacket – three (3) Pieces
Class 1135 Pants with blouse and vest or jacket – three (3) pieces
Class 1136 Two (2) piece dress and
jacket three (3) pieces
Class 1137 Shorts or pants with blouse
and sweater – three (3) pieces
Dress-Up Attire
Class 1138 Dress (non formal)
Class 1139 Suit – at least two (2) pieces
Class 1140 Dress and jacket – two (2) pieces
Formal Wear
Class 1141 Prom dress or bridesmaids
dress (short)
Fashion Magic
Senior Level Only - Pilot
Phase I - Wardrobe Planning
(#7155)
Class 1164 Planning notebook & Clothing
Ensemble
Class 1165 Wardrobe Planning Exhibit
Phase II Clothing Coordination
(#7162)
Class 1166 Coordination notebook &
Clothing Ensemble
Class 1167 Clothing Coordination Exhibit
Phase III Fashion Consumer &
Careers (#7161)
Class 1168 Fashion Consumerism &
Careers Exhibit
Division 5
Serger Sewing (#7158)
Class 1169 Tissue cover
Class 1170 Eyeglass case
Class 1171 Book cover
Class 1172 Tote bag
Class 1173 T-shirt
Class 1174 Running shorts
Class 1175 T-shirt dress
Class 1176 Half slip
Class 1177 Fringed skirt and shawl – two (2) pieces
Class 1178 Scarf
Class 1179 Set of four place mats and napkins
Class 1180 Advanced garment
Clothing SD (#7199)
Class 1181 Self-determined Sewing
exhibit, including self-determined record
sheet #100.SD-1
Division 6
Quilting (#6030)
Class 1182 Quick & Easy Throw
Class 1183 Rag Throw
Class 1184 Large Rag Quilt
Class 1185 Rail Fence Throw
Class 1186 Rail Fence Quilt
Class 1187 9-Patch Throw
Class 1188 9-Patch Quilt
Class 1189 Quick & Easy Pillowcase
Class 1190 Rag Quilt Pillow
Class 1191 Rail Fence Pillow
Class 1192 9-Patch Pillow
Class 1193 Self-determined hand quilted exhibit including self- determined record
sheet # 100.SD-1
Class 1194 Self-determined machine
quilted exhibit including self-determined
Division 7
Food and Nutrition
Adventures with Food (#7380)
Class 1200 Trail mix (1/2 pint jar)
Class 1201 Three (3) Butterscotch fingers
Class 1202 Three (3) Oatmeal cookies
Class 1203 Three (3) Peanut butter
cookies
Class 1204 Completed project workbook
Quick Meals (#7382)
Class 1205 Spicy granola cereal (1/2 pint
jar)
Class 1206 Three (3) Breakfast bars
Class 1207 Three (3) Oatmeal applesauce cookies
Class 1208 Menu for a day (mounted on
firm paper 8 ½ x 11)
Food, Friends and Fun (#7384)
Class 1210 Three (3) Applesauce oatmeal
muffins
Class 1211 Plan a party guide (mounted
on firm paper 8 ½ x 11)
Class 1212 Gift from the kitchen
Outdoor Cooking – Pilot Project
(#7386)
Class 1214P Outdoor Cooking Exhibit
Class 1215P Outdoor Cooking Recipe
(original or adapted – mounted on firm
paper 81/2” x 11”) Class 1216P Completed Menu Planning
worksheet.
Super Snacking (#7257)
Class 1217 Super snacking exhibit
Food and Nutrition SD (#7399)
Class 1220 Self-determined Food and Nutrition exhibit, including self -determined record sheet #100.SD-1
Division 8
See DEPARTMENT D for HOMEMADE
DELIGHTS contest and auction rules.
Baking
Baking I (#7280)
Class 1300 Three (3) Biscuits
Class 1301 Three (3) Plain Muffins
Class 1302 Three (3) Chocolate chip
cookies
Class 1303 Three (3) Sugar cookies/
round, plain, un-iced
Baking II (#7282)
Class 1304 Banana nut bread (1 loaf)
Class 1305 Quick coffee cake (two – 3” x
3” squares)
Class 1306 Three (3) Brown sugar nut
cookies
Class 1307 Three (3) Jam thumbprint
cookies
Class 1308 Plain brownies (three - 3” x 3”
squares)
Class 1309 Cornbread (two– 3” x 3”
squares)
Breads - Pilot (#7284)
Class 1310 Three (3) Cinnamon Rolls
(un- iced)
Class 1311 Three (3) Whole wheat
refrigerator rolls
Class 1312 One (1) 9X5 loaf white yeast
bread
Class 1313 Three (3) crescent rolls
Class 1314 Three (3) Angel biscuits
Class 1315 One (1) loaf or three (3) rolls
of any other specialty bread from project
Pastry & Pies (#7286)
Class 1316 One (1) 8” or 9” double crust peach or apricot pie
Class 1317 One (1) 8” or 9” double crut berry pie
Class 1318 Two (2) fruit filled turnovers or empanadas
Division 9
Cakes (#7300)
Class 1319 One Yellow Layer Cake,
unfrosted.
Class 1320 White or Yellow Layer Cake
with Butter Cream Frosting
Class 1321 Chocolate Layer Cake with
Chocolate Butter Cream Frosting
Class 1322 Sponge Cake – unfrosted
Class 1323 Angel Food Cake – unfrosted
Class 1324 Pound Cake – unfrosted
Class 1325 German Chocolate Cake
Class 1326 Jelly Roll
Class 1327 Apple Bundt Cake – unfrosted
Cake Decorating (#7301)
All entries must be real cakes (no forms
or foam) and will be cut and tasted for
judging.
Class 1328 Unit 1 – One decorated single
layer cake
Class 1329 Unit 2 – One decorated single
layer cake using three to five different
types of tips in decorating
Class 1330 Unit 3 – One decorated twolayered cake using the writing, leaf and
star tips in decorating
Baking SD (#7299)
Class 1331 Self-Determined advanced Baking exhibit, including Self-determined
record sheet #100.SD-1.
Division 10
Dairy Foods
Milk Unit I (#7310)
Class 1400 Buttermilk cornbread (one –
3” piece)
Class 1401 Three (3) Oatmeal cookies
Class 1402 Completed project record
form
Ice Cream Unit II (#7312)
Class 1403 Three (3) Granola cookies
form
Cheese Unit III (#7314)
Class 1405 Cheese sticks
form
Dairy Foods SD (#7319)
Dairy Foods exhibit, including Self determined record sheet #100.SD-1
Division 11
Food Preservation
Label and date each jar.
Foods for the Future (#7401)
Unit I - Freezing & Drying Fruits
Class 1500 Poster to which four (4)
samples of different dried fruits are attached. Each sample should be in a small
plastic bag (for display purposes only)
and should contain approximately ¼ cup
of dried fruit. Label each fruit sample with
drying method used and date.
Class 1501 Poster to which two (2)
samples of different fruit leathers are attached. Each sample should be in a small
plastic bag (for display purposes only)
and should contain a strip or square of
fruit leather of approximately16 square
inches (4”x4” or 2” x 8”). Label each fruit
leather with drying method used and date.
Unit II – Boiling (#7403)
Water bath canning/drying vegetables
Class 1502 Poster to which two (2)
samples of different dried vegetables are
attached. Each sample should be in a
small plastic bag (for display purposes
only) and should contain approximately
¼ cup of dried vegetables with drying
method used and date.
Class 1503 One (1) jar fruit pickles
Page 33
Class 1504 One (1) jar quick processed pickles
Class 1505 One (1) jar brined pickles
Class 1506 One (1) jar relish
Class 1507 One (1) jar tomatoes
Class 1508 One (1) jar peaches
Class 1509 One (1) jar pears
Class 1510 One (1) jar plums
Class 1511 One (1) jar cherries
Class 1512 One (1) jar apples
Unit III Pressure Canning (#7405)
Class 1513 One (1) jar canned green
beans
Class 1514 One (1) jar beets
Class 1515 One (1) jar corn, whole kernel
Class 1516 One (1) jar carrots
Class 1517 One (1) jar peas
Unit IV Jams and Jellies (#7407)
Class 1518 One (1) variety jelly
Class 1519 One (10 variety jam
Class 1520 One (1) variety preserves
Food Preservation SD (#7499)
Class 1521 Self-determined Food Preservation exhibit involving food preservation, food storage, or food conservation,
including self-determined record sheet
#100.SD-1
Division 12
Housing & Interior Design (#7501)
Class 1600 Stenciled item
Class 1601 Framed fabric
Class 1602 Simple covered can
Class 1603 Advanced Covered Can
Class 1604 Mini-Tack Board
Class 1605 Mounted Poster
Class 1606 Covered Box
Class 1607 Covered Brick Doorstop/
Bookends
Class 1608 Article for Living Room
Class 1609 Article for Bedroom
Class 1610 Article for Kitchen
Class 1611 Article for Bathroom
Class 1612 Article for Specialty
Room
Housing & Interior Design SD (#7509)
Class 1613 Self-determined advanced Housing/Interior design exhibit including
self-determined record sheet #100.SD-1
Division 13
Consumer Education (#7551 - 7553)
Class 1700 Consumer Savvy Level 1
exhibit
exhibit
exhibit
Consumer Education SD (#7559)
Class 1703 Self-determined Consumer Education exhibit including self-deter-
Page 34
mined record sheet #100.SD-1
Division 14
Arts & Crafts SD (#7659)
Class 1800 Self-determined Arts exhibit including self-determined project record sheet #100.SD-1
Class 1801 Self-determined Crafts exhibit
including self-determined project record
sheet #100.SD-1
Division 15
Understanding Preschool
Children (#7601)
Class 1900 Poster showing safe and
unsafe toys for young children
Class 1901 Poster showing what member earned about young children
Generation Celebration (#7603)
Class 1902 Photo poster of an experience with an older friend
Class 1903 Story told by an older person, recorded or written with illustrations by a
4-H member
Babysitting Basics (#7602)
Class 1905 Babysitting Resume
Class 1906 Babysitting Advertising Flyer
Class 1907 Babysitting Exhibit
Family Life SD (#7609)
Class 1908 Self-determined Family Life exhibit including self-determined record
sheet #100.SD-1
DEPARTMENT H
Arts & Crafts
4-H or FFA member need not be enrolled
in Arts & Crafts project to enter.
Division 1
Divisions 1 – 4 are limited to County Fair
ONLY.
Crafts – Hobbies
Class 1 Paper craft, including quilling
Class 2 Dried Flowers
Class 3 Bread dough craft
Class 4 Holiday decorations
Class 5 Dolls – made by exhibitor
Class 6 Models
Class 7 Mosaic craft
Class 8 Tie Dying
Class 9 Nature craft
Class 10 Plaster craft articles
Class 11 Plastic Art
Class 12 Batik
Class 13 Wire sculpture
Class 14 Bread dough craft
Class 15 Paper Mache
Class 16 Decoupage
Class 17 Packed backpack
Class 18 Lapidary items
Class 19 Any other article
Division 2
Crafts – Culture
Class 20 Woodcarving
Class 21 Beadwork
Class 22 Tool Carving
Class 23 Copper enameling or tooling
Class 24 Ojos
Class 25 Candles
Class 26 Scrap Art
Class 27 Silver Craft
Class 28 Tin Craft
Class 29 Baskets
Class 30 String Art
Class 31 Hobby printing
Class 32 Rope craft
Class 33 Any other article
Division 3
Fine Arts
Class 32 Paint by numbers
Class 33 Charcoal
Class 34 Black and White
Class 35 Ink
Class 36 Watercolor
Class 37 Pastel
Class 38 Oil
Class 39 Decorated cake shell
Class 40 Acrylics
Class 41 Pencil drawing
Class 42 Any other painting or drawing
Division 4
Liquid Embroidery
Class 43 Basic Outline, Fill-in fast flo large areas
Class 44 Dish towel
Class 45 Hot pad
Class 46 Small picture
Class 47 Large item
Class 48 Sun Glo item
Class 49 Color blending self shading or smooth fabric cut work
Class 50 Set of place mats
Class 51 Cut work doily
Class 52 Color blend shaded item
Class 53 Color blending three (3) or four (4) colors on permanent press or other
smooth fabric, printing on nap fabric.
Class 54 Dresser scarf
Class 55 Pillow cases
Class 56 Nap fabric item
Class 57 Baby crib cover or quilt or Jr. size quilt three (3) or four (4) colors blending
Class 58 Large item (using all things learned) Spark-L-On Velvet
Class 59 Cork item with Spark-L-On
Class 60 Wood item with Spark-L-On
Class 61 Card table size item/tree skirt
Class 62 Velvet Spark-L-On picture
Class 63 Article for home
Class 64 Transfer original design – stencil
work
Class 65 Table cloth
Class 66 Clothing article original design
Class 67 Stenciled item
Class 68 Quilt – at least baby quilt size
DEPARTMENT I
FFA Agriculture
Mechanics
Division 1
Farm, Ranch & Home Equipment
(other than trailers)
Class 1 Equipment built by FFA member
or use in his/her farm, ranch or home program. Material cost (not including labor) to
be $200 or more
Class 2 Equipment as above, except materials to cost from $50 to $199
Class 3 Equipment as above, except materials to cost under $50
Division 3
Crop Equipment (other then
trailers)
Class 4 Equipment built by FFA member for use in his/her crop program. Material
cost (not including labor) to be $200 or
more
Class 5 Equipment as above, except material to cost from $50 to $199
Class 6 Equipment as above, except material to cost under $50
Division 3
Livestock Equipment (other than
trailers)
Class 7 Equipment built by FFA member for use in his/her livestock program.
Material cost (not including labor) to be
$200 or more
Class 8 Equipment as above, except material to cost from $50 to $199
Class 9 Equipment as above, except material to cost under $50
OPEN DIVISION
• Open division exhibit departments have
separate Junior Open and Adult Open
classes. Junior Open age is 16 years and
under.
• Livestock, if entered, will follow 4-H
Division and Class.
DEPARTMENT J
Horticulture & Crops
Judging percentages of exhibits
Quality
60%
Arrangement30%
Quantity
10%
Total 100%
Division 1
Field Crops
Class 1 Alfalfa (1 bale)
Class 2 Barley (1 pint or 1 sheath)
Class 3 Broom corn (4 ears)
Class 4 White dent corn (4 ears)
Class 5 Yellow dent corn (4 ears)
Class 6 Indian corn - White (4 ears)
Class 7 Indian corn – Blue (4 ears)
Class 8 Indian corn – Mixed (4 ears)
Class 9 Popcorn – Rice (4 ears)
Class 10 Popcorn – Pearl (4 ears)
Class 11 Sunflower (1 head)
Class 12 Wheat (1 pint)
Class 13 Oats (1 quart or 1 sheath)
Division 2
Garden Vegetables
Class 14 Beans – Green, Snap (6 pods)
Class 15 Beans – Wax or Yellow, Snap (6 pods)
Class 16 Beans – Lima, Snap (6 pods)
Class 17 Beans – Pinto (1 pint – dry)
Class 18 Beans – Lima (1 pint – dry)
Class 19 Beans – Dry any other (1 pint)
Class 20 Beets – Table (4 roots without
tops)
Class 21 Broccoli- (3 heads)
Class 22 Cabbage – (1 head with wrapper
leaves)
Class 23 Cabbage – Red (1 head
trimmed)
Class 24 Cabbage – Kraut (1 head
trimmed)
Class 25 Carrot (4 without tops)
Class 26 Cauliflower (1 head with
wrapped leaves)
Class 27 Corn – Sweet (4 ears in husks,
with tips)
Class 28 Cucumber – Pickling (4 fruits, 4” max)
Class 29 Cucumber – slicing (3 fruits, 4” max)
Class 30 Cucumber – Any other variety (3 fruits)
Class 31 Egg plant (3 medium size)
Class 32 Garlic (3 mature bulbs)
Class 33 Gherkins (4)
Class 34 Kohlrabi (4 without leaves)
Class 35 Lettuce (1 head with wrapped leaves)
Class 36 Lettuce (1 head untrimmed)
Class 37 Muskmelon – Cantaloupe (1
fruit)
Class 38 Muskmelon – Honeydew (1 fruit)
Class 39 Muskmelon – Casaba (1 fruit)
Class 40 Muskmelon – Any other variety
(1 fruit)
Class 41 Okra (6 pods)
Class 42 Onions – White, dried cured (4)
Class 43 Onions – Yellow, dried cured (4)
Class 44 Onions – Red, dried cured (4)
Class 45 Onions – Green (4 plants
trimmed)
Class 46 Parsnips (4 roots without tops)
Class 47 Peas – Green, English (6 pods)
Class 48 Peas – Black-eyed, Green (6
pods)
Class 49 Peas – Black-eyed, Dry (1 pint)
Class 50 Peas – Any other variety (1 pint)
Class 51 Peppers – Bell, Green (3 fruits)
Class 52 Peppers – Bell Red (3 fruits)
Class 53 Peppers – Green chili (5 long podded – variety)
Class 54 Peppers – Red Chili (5 long
podded – variety)
Class 55 Peppers – Native Green Chili (5)
Class 56 Peppers – Native Red Chili (5 fruits)
Class 57 Peppers – Jalapeno (5 fruits)
Class 58 Peppers- Small yellow pungent
(5 fruits)
Class 59 Peppers – Any other variety (5 fruits)
Class 60 Potatoes – White (4)
Class 61 Potatoes – Red (4)
Class 62 Potatoes – Sweet (4)
Class 63 Potatoes – Yams (4)
Class 64 Pumpkins – Field type - large, round, yellow (1)
Class 65 Pumpkins – Halloween type – medium round (1)
Class 66 Pumpkins – Pie or sugar, small
– medium, round, flattened ends,
Class 67 Pumpkins – Any other variety (1)
Class 68 Radish – Red, globe type (1
bunch of 6 roots with tops)
Class 69 Radish – Red or White, long
type (1 bunch of 6 roots with tops)
Class 70 Squash Oriental (1 fruit)
Class 71 Squash – Summer, yellow (crookneck or straight neck 3)
Class 72 Squash – Summer, scallop
types – White or green (3 fruits)
Class 73 Squash – Summer, marrow – zucchini, cocozelle, caserta, etc.(3 fruits)
Class 74 Squash – Winter, banana type – yellow, orange, gray (3 fruit)
Class 75 Squash – Winter, hubbard type
–blue, gray, green, yellow (3 fruit)
Class 76 Squash – Winter, butternut (3 fruit)
Class 77 Squash – Winter, buttercup & turban (3 fruit)
Class 78 Squash – Winter, acorn (3 fruit)
Class 79 Squash – Winter, any other
variety (3 fruit)
Class 80 Tomato – Red, commercial (3 fruits)
Class 81 Tomato – Green, commercial
(3 fruits)
Class 82 Tomato – Red, cherry (3 fruits)
Class 83 Tomato – Any other variety (3
fruits)
Class 84 Tomato – Yellow pear (3 fruits)
Class 85 Tomato – Any other variety (3 fruits)
Class 86 Turnips – Any other variety (4
roots without leaves)
Class 87 Watermelon – Long type, any variety (1 fruit)
Class 88 Watermelon – Round type, any variety (1 fruit)
Class 89 Any other vegetable variety not
listed above
Division 3
Garden Assortments
Class 90 Garden Exhibit
Collection of five (5) or more different
products grown in exhibitor’s own garden
and should consist of at least half (1/2)
the amount required for single exhibits in the department. Container can be no
larger than 2’ x 2’ x 6” and must be arranged neatly.
Class 91 Chili Collection
Collection of five (5) or more different chili
arranged neatly and container can be no
more than 18” square.
Division 4
Herbs
Class 92 Dill
Class 93 Sweet basil
Class 94 Tarragon
Class 95 Parsley
Class 96 Mint
Class 97 Chives
Class 98 Oregano
Class 99 Any other
Class 100 Herb bouquet
Division 5
Fruit
Class 101 Apples – Red Delicious (4
fruits)
Class 102 Apples – Golden Delicious (4
fruits)
Class 103 Apples – Double Red Delicious
(4 fruits)
Class 104 Apples – Jonathan (4 fruits)
Class 105 Apples – Staymen Winesap
(4 fruit)
Class 106 Apples – Rome Beauty (4 fruit)
Class 107 Apples – Granny Smith (4 fruit)
Class 108 Apples – Any other variety (4
fruits)
Class 109 Peaches – Crawford (4 fruits)
Class 110 Peaches – Elberta (4 fruits)
Class 111 Peaches – J.H. Hale (4 fruits)
Class 112 Peaches – Any other variety
(4 fruits)
Class 113 Pears – Bartlett (4 fruits)
Class 114 Pears – Keifer (4 fruits)
Class 115 Pears – Any other variety (4
fruits)
Class 116 Plums – Red (4 fruits)
Class 117 Plums – Blue (4 fruits)
Class 118 Quince (4 fruits)
Class 119 Berries (1 pint)
Class 120 Grapes – Wine (3 bunches)
Class 121 Grapes – Table (3 bunches)
Class 122 Any other variety of fruit
Division 6
Honey
Score card for Comb Honey
Cappings
25
Cleanliness
30
Fullness
25
Color
20
Total
100
Comb Honey
Square, Rectangular, or Round Comb
Class 123 Frame of Honey, white
Class 124 Frame of Honey, light amber
Class 125 Frame of Honey, amber
Comb should be displayed in containers
that will allow judges to examine and taste
one side while the other side can be kept
intact for exhibit.
Score card for Extracted Honey
Clearness
25
Flavor
30
Color
20
Body
25
Total 100
Extracted Honey
Class 126 Honey, white
Class 127 Honey, extra light amber
Class 128 Honey, light amber
Class 129 Honey, amber
Class 130 Honey, dark amber
One (1) jar only, 1 lb. to 1.5 lbs. capacity.
Jar made of clear colorless smooth glass
or clear plastic and is free of embossment, ornamentation or labels.
Beeswax
Score card for beeswax
Color
40
Cleanliness
40
Texture
20
Total
100
Class 131 Beeswax (five pounds)
DEPARTMENT K
Floriculture
Page 35
• Any amateur flower grower, gardener or
arranger in Rio Arriba County may exhibit.
Exhibitor does not have to be a member
of any organization.
• No artificial plant material will be accepted for competition in any division.
Division 1
Flower Arrangements
Class 132 Dash-O Wind Interpretative
design, using all dried plant material, one
or more accessories permitted.
Class 133 Selected Art Interpretative
arrangement in which any fresh plant
material may be used, accessories permitted
Class 134 National Velvet Interpretative
design using all fresh plant material, one
or more accessories permitted
Class 135 For the Fair Arrangements in
traditional manner using all fresh plant material, one or more accessories permitted
Class 136 Any other
Division 2
Flowers and Bulbs
Annuals (must be grown in exhibitor’s
own garden)
Class 137 Asters (1 spray or 3 blooms or
same color and variety
Class 138 Bachelor Buttons (3 blooms,
same color and variety)
Class 139 Bells of Ireland (1 spike)
Class 140 Calendula (3 blooms)
Class 141 Cockscomb (1 head)
Class 142 Cosmos (1 spray)
Class 143 Sunflower (1 stem in florescence)
Class 144 Nasturtium (3 blooms)
Class 145 Petunia (1 stem in florescence)
Class 146 Verbena (3 blooms)
Class 147 Zinnia – Giant (1 bloom)
Class 148 Zinnia – Cactus (1 bloom)
Class 149 Zinnia – pompon (3 blooms)
Class 150 Marigolds – Double African (3)
Class 151 Marigolds – Carnation (3)
Class 152 Marigolds – Chrysanthemum
(3)
Class 153 Marigolds – Any other variety
(3)
Class 154 Annual Bouquets
Class 155 Any other annual not listed (3)
Division 3
Flowers and Bulbs
Perennials (must be grown in exhibitor’s own garden)
Class 156 Chrysanthemums – Large (1
Page 36
spray)
Class 157 Small Pompon – (1 spray)
Class 158 Daisy (1 stem)
Class 159 Gaillardia (3 blooms)
Class 160 Phlox (1 stem)
Class 161 Rose standard (3 blooms,
same variety, same type)
Class 162 Rose standard (3 blooms,
different varieties, same type)
Class 163 Rose standard (3 sprays, same
variety, same type)
Class 164 Rose standard (3 sprays,
Class 165 Rose Miniature (3 blooms,
Class 166 Rose Miniature (3 blooms,
different variety, same type)
Class 167 Rose Miniature (3 sprays,
Class 168 Rose Miniature (3 sprays,
Class 169 Other perennial (small, 3
blooms)
Class 170 Other perennial (large 1 bloom)
Class 171 Perennial Bouquets
Division 4
Flowers and Bulbs
Biennials (must be grown in exhibitor’s
own garden)
Class 172 Delphinia (1 spike)
Class 173 Dianthus Single Pink(1 spray)
Class 174 Dianthus Double Pink (1 spray)
Class 175 Sweet Williams (1 stem)
Class 176 Impatiens (3 stems)
Class 177 Snapdragons (1 stem)
Class 178 Sweet Peas (3 stems)
Class 179 Pansy (3 blooms)
Class 180 Any other variety (1 bloom)
Division 5
Tubers and Bulbs (must be grown in
exhibitor’s own garden)
Class 179 Amaryllis (1 bloom)
Class 180 Begonia (1 bloom)
Class 181 Canna (1 spike)
Class 182 Gladiolus (1 bloom)
Class 183 Lily (1 bloom)
Class 184 Any other variety (1 bloom)
Division 6
House Plants
To include terrariums
Class 185 Blooming house plants
Class 186 Non-blooming house plants
Class 187 Mixed planters
Class 188 Exotic house plants - Cactus
Class 189 Exotic house plants - Any other
Class 190 Terrariums
Class 191 Any other variety
DEPARTMENT L
Open division - miscellaneous home center,
sewing, needlework, canning, decorated
cakes, small cakes, cookies, pies, miscellaneous breads, candy, wine, Legos, Models
and special needs
•• All canned food must be exhibited in
regulation canning jars except jellies.
Jellies can be exhibited in regulation jelly
glasses or small jars with paraffin. Jams
and preserves must be in regulation canning jars and sealed with canning lid.
• Article must be the work of the exhibitor
and must have been completed within
the past year except for needlework and
antique division.
• No person is allowed to make more than
one entry in one class number.
• The following score card will serve as
a general guide to exhibitor in preparing
exhibits and will be followed by judge in
sewing and needlework.
Workmanship 40%
Suitability of articles to purpose 20%
Appearance20%
Harmony of color and material
20%
Total100%
Division 1
Baked Products
• Yeast Breads: Should be so completely
baked that when pressed upon, it will
spring out immediately upon release of
pressure. The flavor should be agreeable
to taste. The crumb should be moist, tender, yet not crumbling when compressed.
Light in weight in proportion to size, even
grain, slightly creamy white in color. The
crust of a standard loaf should be tender
and of medium thickness.
• Cakes: Should be placed on a flat, disposable surface. Cakes will be judged on
appearance, lightness, texture and flavor.
In case of iced cakes, consistence and
appearance of icing, as well as flavor will
be considered. To be graded as excellent,
a butter cake must be light in weight in
proportion to ingredients used. Sponge
cakes must be tender, loose in texture
and velvety. Fruit cakes cannot be light
but must be all fruit.
• Small Cakes and Cookies: Will be
judged according to uniformity in size and
shape, well crowned, lightness, texture,
crisp, tender even with grain, not too
lightly seasoned, well balanced flavor.
• Decorated Cakes: Categories are
listed for 1) amateur, and 2) teacher/
professional. Individuals teaching the art
of cake decorating or making profit from
decorated items are classified as teacher/
professional and can exhibit only in those
classes so identified. Items will be judged
on their own decoration and appearance,
however, must be edible.
• Candy: Should have a smooth, fine
grained texture, no sugar crystals. It
should have a pleasing and appropriate
flavor.
• Pies: Crust should be flaky and tender,
evenly baked. Fruit filling adequately
baked with equal size and shape. Good
proportion of ingredients, not too sweet,
not too spicy.
Small Cakes and Cookies
Class 1 Cup cakes, brown sugar (3 iced)
Class 2 Cup cakes, white (3 iced)
Class 3 Cup cakes, chocolate (3 iced)
Class 4 Chocolate drop cookies (3)
Class 5 Chocolate chip cookies (3)
Class 6 Oatmeal drop cookies (3)
Class 7 Peanut butter cookies (3)
Class 8 Spiced drop cookies (3)
Class 9 Ice box cookies (3)
Class 10 Swedish spritz cookies (3)
Class 11 Filled cookies (3)
Class 12 Coconut Macaroons (3)
Class 13 Applesauce cookies (3)
Class 14 White sugar cookies – rolled (3)
Class 15 Ginger cookies – rolled (3)
Class 16 Fruit bars (3)
Class 17 Brownies or fudge squares (3)
Class 18 Raised donuts – not sugared (3)
Class 19 Cake donuts – not sugared (3)
Class 20 Gingerbread squares (3)
Class 21 Biscochitos (3)
Class 22 Any other
Miscellaneous Breads
Class 23 Muffins (3)
Class 24 Biscuits (3)
Class 25 Jalapeno corn bread (3)
Class 26 Sopapillas (3)
Class 27 Fry bread (3)
Class 28 Tortillas (3)
Class 29 Pita bread (3)
Class 30 Any other (3)
Candy (3 pieces)
Class 31 Fudge, peanut butte
Class 32 Fudge, chocolate
Class 33 Fudge, caramel
Class 34 Caramels, wrapped in plastic
Class 35 Peanut brittle
Class 36 Fondant, cooked
Class 37 English toffee
Class 38 Dipped creams
Class 39 Dipped caramels
Class 40 Dipped fondants
Class 41 Penuche
Class 42 Divinity
Class 43 Mints
Class 44 Pecan roll
Class 45 Turtles
Class 46 Pralines
Class 47 Orange slices
Class 48 Taffy
Class 49 Any other
Yeast Breads
Class 50 White (1 loaf)
Class 51 Rye (1 loaf)
Class 52 Foreign (1 loaf)
Class 53 Whole wheat (1 loaf)
Class 54 Indian (1 loaf)
Class 55 Oatmeal (1 loaf)
Class 56 Sour dough (1 loaf)
Class 57 Parker house rolls (3)
Class 58 Clover leaf rolls (3)
Class 59 Pecan rolls (3)
Class 60 Cinnamon rolls (3)
Class 61 Crescent rolls (3)
Class 62 Hamburger buns (3)
Class 63 English muffins (3)
Class 64 Any other
Specialty Bread
Display on foil covered cardboard.
Class 65 Swedish
Class 66 Coffee cake (yeast)
Class 67 Holiday bread
Class 68 Coffee cake (quick)
Class 69 Any other
Quick Bread
Baked in loaf pan no smaller than 8
inches
Class 70 Pumpkin
Class 71 Banana
Class 72 Nut
Class 73 Date
Class 74 Zucchini
Class 75 Any other
Un-iced Cakes – Chiffon
Class 76 Chocolate
Class 77 Orange or lemon
Class 78 Mocha
Class 79 Spice
Class 80 Any other
Un-iced cakes – Sponge/Angel Food
Class 81 Sponge, yellow
Class 82 Sponge, chocolate
Class 83 Angel food, white
Class 84 Angel food, chocolate
Class 85 Any other
Iced Cakes – Butter or Shortening
Class 86 Pound
Class 87 Spice
Class 88 Fruit, holiday
Class 89 Date
Class 90 Applesauce
Class 91 Any other
Iced Cakes – Light
Class 92 White
Class 93 Banana
Class 94 Yellow
Class 95 Pineapple
Class 96 Coconut
Class 97 Any other
Iced – Other
Class 98 Orange
Class 99 Carrot
Class 100 Spice
Class 101 Caramel or Burnt sugar
Class 102 Any other
Decorated Cakes (Amateurs)
Class 103 Foreign methods
Class 104 Novelty cakes (from mold)
Class 105 Tiered cake
Class 106 Artistic – decorating sheet cake
Class 107 Sculpture
Class 108 Gum paste work
Class 109 Color flow
Decorated Cakes (Teacher/Professional)
Class 110 Foreign methods
Class 111 Novelty cakes
Class 112 Tiered cakes
Class 113 Sculpture
Class 114 Color flow
Class 115 Gum paste work
Class 116 Artistic
Decorated Items (Amateur Class)
Class117 Ornamentals
Class 118 Cookie houses
Class 119 Petit-Fours
Class 120 Cup cakes
Class 121 Eggs
Class 122 Cookies
Class 123 Any other
Pies
No cream pies or whipped cream topping
Class124 Lemon Meringue
Class 125 Rhubarb
Class 126 Blueberry
Class 127 Peach
Class 128 Pecan
Class 129 Cherry
Class 130 Apple
Class 131 Any other
Division 2
Preserved Foods
• Preserved products should be labeled
with name of product, date of preservation, time preserved and pounds of
pressure.
• All canned foods, jellies, butters,
jams, conserves and marmalades, and
preserves must be exhibited in sealed
regulation jars with a screw type lid.
• No re-usable canning lids will be
accepted.
• Dried foods should be shown in a small
jar or clear plastic bag with method of
drying and pretreatment method.
• Canned foods will not be opened.
Canned products will be judged according
to uniform size, shape and color of the
product; uniform and economical pack;
clear liquid and firm solids and appropriate head space.
• Jellies will be judged on the basis of
clear, natural color and typical flavor, no
sugar crystals and firm enough to hold
shape, yet tender and quivery and appropriate head space.
• Butter will be judged on the following
factors: does the butter jell, is it smooth,
good color, thick and of good consistency
and appropriate head space.
• Jams will be judged on the following
factors: soft fruit and syrup of a good
bright color, thick and of good consistency
and appropriate head space.
• Conserves should be two or more fruits,
cooked with sugar until thick.
• Marmalades are soft fruit jellies, small
pieces of fruit suspended in the transparent jelly, bright color.
• Preserves: Fruit should be a natural
color, transparent, plump and pieces of
fruit should hold their shape. Syrup should
be thick and clear.
Dried Foods
Fruits
Class 132 Apples
Class 133 Apricots
Class 134 Bananas
Class 135 Grapes
Class 136 Nectarines
Class 137 Peaches
Class 138 Pears
Class 139 Plums
Class 140 Any other Vegetables
Class 141 Corn
Class 142 Chile
Class 143 Zucchini
Class 144 Any other Miscellaneous
Class 145 Herbs
Class 146 Meats
Class 147 Leather - Fruit
Class 148 Leather - Vegetables
Class 149 Any other
Canned Vegetables
Class 150 Asparagus – cut
Class 151 Asparagus
Class 152 Beets, small whole
Class 153 Beets, sliced
Class 154 Carrots
Class 155 Carrots, sliced
Class 156 Corn, whole kernel (pint jar)
Class 157 Corn, cream style (pint jar)
Class 158 Black-eyed peas (shelled)
Class 159 Black-eyed peas (snapped)
Class 160 Peas, English
Class 161 Peas and carrots
Class 162String beans, green
Class 163 String beans, wax
Class 164 Tomatoes
Class 165 Tomato juice
Class 166 Greens, any kind
Class 168 Potatoes, small whole with one
vegetable
Class 169 Okra
Class 170 Pimentos, red (1/2 pint jar)
Class 171 Green chili (1/2 pint jar)
Class 172 Sauerkraut
Class 173 Squash, summer
Class 174 Lima beans, large
Class 175 Lima beans, baby
Class 176 Soup mixture
Class 177 Succotash
Class 178 Sweet potatoes
Class 179 Onions, small whole
Class 180 Cabbage
Class 181 Mushrooms
Class 182 Zucchini
Class 183 Pumpkin
Class 184 Stewed Tomatoes
Class 185 Any other
Canned Fruits
Class 186 Apricots
Class 187 Pears
Class 188 Pineapple
Class 189 Boysenberries
Class 190 Gooseberries
Class 191 Peaches
Class 192 Grapes, white
Class 193 Grapes, blue
Class 194 Cherries, sour, red pitted
Class 195 Cherries, sweet black
Class 196 Cherries, Royal Anne white
Class 197 Plums, purple
Class 198 Blueberries
Class 199 Plums, yellow
Class 200 Apples
Class 201 Applesauce
Class 202 Quinces
Class 203 Strawberries
Class 204 Currants
Class 205 Blackberries
Class 206 Figs
Class 207 Nectarines
Class 208 Raspberries
Class 209 Rhubarb
Class 210 Fruit, any other not listed
Pickles
Class 211 Bread and Butter, Pickles
Class 212 Watermelon pickles
Class 213 Sour cucumber, whole
Class 214 Mustard pickles
Class 215 Sweet cucumber, whole
Class 216 Dill pickles
Class 217 Zucchini
Class 218 Kosher pickles
Class 219 Sweet, sliced or chips
Class 220 Green tomatoes, dill
Class 221 Beet pickles
Page 37
Class 222 Peach pickles (spiced)
Class 223 Pickled peppers
Class 224 Pear pickles (spiced)
Class 225 Green tomato pickles
Class 226 Apples (spiced)
Class 227 Mixed pickles
Class 228 Onion pickles
Class 229 Any other pickle not listed
Relishes
Class 230 Chow Chow or Piccalilli
Class 231 Chutney
Class 232 Beet relish
Class 233 Chili sauce
Class 234 Corn relish
Class 235 Pepperhash
Class 236 Cucumber relish
Class 237 Tomato sauce
Class 238 Zucchini relish
Class 239 Spaghetti sauce
Class 240 Barbecue sauce
Class 241 Any other relish not listed
Canned Meats
Class 242 Beef
Class 243 Chicken
Class 244 Fish
Class 245 Pork
Class 246 Lamb
Class 247 Any other
Preserves
Class 248 Blackberry
Class 249 Crabapple
Class 250 Strawberry
Class 251 Raspberry
Class 252 Watermelon
Class 253 Tomato
Class 254 Cherry
Class 255 Apricot
Class 256 Fig
Class 257 Pear
Class 258 Plum
Class 259 Quince
Class 260 Apple
Class 261 Peach
Class 262 Any other
Butters, Jams, Conserves &
Marmalades
Class 263 Apple butter
Class 264 Peach butter
Class 265 Plum butter
Class 266 Grape butter
Class 267 Pear butter
Class 268 Any other butter
Class 269 Peach jam
Class 270 Plum jam
Class 271 Grape jam
Class 272 Strawberry jam
Class 273 Blackberry jam
Class 274 Apricot jam
Class 275 Pear honey
Class 276 Any other jam
Class 277 Peach conserve
Page 38
Class 278 Pear conserve
Class 279 Rhubarb conserve
Class 280 Grape conserve
Class 281 Any other conserve
Class 282 Orange marmalade
Class 283 Any other marmalade
Class 284 Apple sauce
Class 285 Any other sauce
Jelly
Class 286 Apple
Class 287 Crabapple
Class 288 Grape
Class 289 Plum
Class 290 Currant
Class 291 Mint
Class 292 Cherry
Class 293 Choke Cherry
Class 294 Wine
Class 295 Raspberry
Class 296 Peach
Class 297 Strawberry
Class 298 Quince
Class 299 Chili
Class 300 Any other jelly
Division 3
Fine Arts
• All paintings, prints and drawings must
be framed and wired for hanging. Pictures
limited in size to a maximum of 35” x 45”
and minimum of 9” x 12”.
• Photography: Prints must be a minimum
of 5”x7”. May be commercially processed
and must be framed, matted or dry
mounted on mat board. Matting must
extend 2” beyond the photograph. One
picture per mount unless it tells a story.
Slides Series: must be exhibited on slide
sorter.
Fine arts/Paintings, Retablos,
Drawings
Class 301 Painting, oil
Class 302 Retablo, acrylic
Class 303 Painting, acrylic
Class 304 Sculpture
Class 305 Mixed media
Class 306 Paintings, tempera
Class 307 Prints & drawings (black &
white)
Class 308 Painting, pastel
Class 309 Prints & drawings (color)
Class 310 Retablo, oil
Class 311 Paint by number
Class 312 Any other
Photography Color Prints
Class 313 Still life
Class 314 Animals
Class 315 Human Interest
Class 316 Portraits
Class 317 Science
Class 318 Sunsets
Class 319 Photo story with at least 3
prints
Class 320 Miscellaneous
Photography Black & White
Class 321 Still Life
Class 322 Portraits
Class 323 Human Interest
Class 324 Animals
Class 325 Photo story with at least 3
prints
Class 326 Science
Class 327 Sunsets
Class 328 Miscellaneous
Slides
Class 329 Slide story 10 to 30 slides
Class 330 Any other
Division 4
Ceramics
Class 331 Ceramics, on wheel
Class 332 Ceramics, off wheel
Class 333 Any other
Jewelry
Class 334 Gold
Class 335 Silver
Class 336 Other metals
Class 337 Ceramics
Class 338 Plastics
Class 339 Enamels
Class 340 Wood
Class 341 Any other
Sculpture
Class 342 Wood
Class 343 Ceramics
Class 344 Metals
Class 345 Plastics
Class 346 Films
Class 347 Any other
Glass
Class 348 Stained
Class 349 Brown
Class 350 Etched
Class 351 Any other
Wood
Class 352 Furniture
Class 353 Lamps
Class 354 Boxes
Class 355 Any other
Metal
Class 356 Any object except sculpture
or jewelry
Fiber Art
Class 357 Tapestry -Yarn
Class 358 Tapestry - Cloth
Class 359 Textiles
Class 360 Dimensional soft sculpture encompassing functional & art items
Class 361 Any other
Porcelain
Class 362 Dolls
Class 363 Plates
Class 364 Vases
Class 365 Egg
Class 366 Tray
Class 367 Jewelry
Class 368 Bowls
Class 369 Any other
Division 5
Sewing
• Garments that have been worn will be
accepted, but must be clean and well
pressed. Garments will be judged on
construction only.
• Articles will be judged on workmanship,
suitability of article for purpose, appearance and harmony of color and wear.
Men’s Wear
Class 370 Suit coat
Class 371 Sport or leisure jacket
Class 372 Dress shirt
Class 373 Slacks
Class 374 Sports shirt
Class 375 Robe
Class 376 Pajamas
Class 377 Any other
Lingerie
Class 378 Panties
Class 379 Slip
Class 380 Gown
Class 381 Pajamas
Class 382 Robe
Class 383 Camisole
Class 384 Any other
Woman’s Wear
Class 385 Sweater (fabric)
Class 386 Dress, evening
Class 387 Cape
Class 388 Skirt
Class 389 Jacket, unlined
Class 390 Vest
Class 391 Jacket, lined
Class 392 Three (3) piece suit (any
combination)
Class 393 Western shirt
Class 394 Two (2) piece suit (any combination)
Class 395 Blouse
Class 396 Knit top
Class 397 Wool dress
Class 398 Slacks
Class 399 Dress, street
Class 400 Any other
Garments (Children 1 – 12 years)
Class 401 Dress
Class 402 Blouse
Class 403 Shirt
Class 404 Skirt
Class 405 Coveralls
Class 406 Gown
Class 407 Pants or shorts, girls
Class 408 Pants or shorts, boys
Class 409 Coat
Class 411 Jacket
Class 412 Robe
Class 413 Cape
Class 414 Any other
Garments & Accessories for
Infants
(under 1 year)
Class 415 Dress, fabric
Class 416 Sleeper
Class 417 Cap or Bonnet, fabric
Class 418 Blanket, fabric
Class 419 Bassinet cover (36” x 36”)
Class 420 Pants or shorts, girls
Class 421 Crib Cover (max 54” x 54”)
Class 422 Quilt, hand quilted
Class 423 Jacket
Class 424 Tied comforter
Class 425 Coveralls
Class 426 Bunting, fabric
Class 427 Any other
Household Articles
Class 428 Tablecloth
Class 429 Potholders
Class 430 Napkins
Class 431 Apron
Class 432 Pillow
Class 433 Any other
Persons over 65
Class 434 Men’s wear
Class 435 Garments & Accessories for
infant
Class 436 Lingerie
Class 437 Household articles
Class 438 Women’s Wear
Class 439 Garments (children 1 – 12
years)
Class 440 Any other
Division 6
Needlework
Needlework articles will be judged according to:
• How it looks 55 %
• How it is made 45%
Garment & Accessories for
Infants
Class 441 Dress, crochet
Class 442 Sweater, crochet
Class 443 Dress, hand knit
Class 444 Bootie, crochet
Class 445 Cap or Bonnet, crochet
Class 446 Bootie, hand knit
Class 447 Cap or Bonnet, hand knit
Class 448 Blanket, hand knit
Class 449 Bunting, crochet
Class 450 Blanket, crochet
Class 451 Bunting, hand knit
Class 452 Sweater, crochet
Class 453 Any other
Persons over 65
Class 454 Fancy apron
Class 455 Rug, any kind (maximum 30”
x 48”)
Class 456 Apron, utility
Class 457 Crochet, any article
Class 458 Cross stitch, any article
Class 459 Knit, any article
Class 460 Cutwork, any article
Class 461 Needlepoint, any article
Class 462 Embroidery, any article
Class 463 Tatting
Class 464 Quilt, hand quilted
Class 465 Any other
Canvas Work (Needlepoint, Peti-Point)
Original
Class 466 Picture & wall hangings
Class 467 Household articles (pillows,
footstools, coasters, etc.)
Class 468 Clothing & accessories (vest,
shirts, belts, eye glass case, etc.)
Class 469 Any other
Class 470 Same as above but made
from kits
Plastic Needlepoint
Original
Class 471 Picture and wall hangings
footstools, coasters, etc)
Class 473 Clothing and accessories
(vests, shirts, belts, purse, eye glass
case, etc.)
Class 474 Any other
Class 475 Same as above but made from
kits
Division 7
Needlework/Bargello Crewel
(Wood Thread)
Original
Class 477 Household articles (excluding
quilts and bedspreads)
(dresses, shirts, bags, etc.)
Class 479 Any other
kits
Cross Stitch, Chicken Scratch,
Swedish Darning, Pulled Thread,
Black Work, Smocking (Small thread
count)
Original
pillow cases, towels, table linen)
(dress, shirt, bag, etc.)
Class 484 Any other
from kits
Cross Stitch, Chicken Scratch,
Swedish Darning, Pulled Thread,
Black Work, Smocking (Large thread
count)
Original
Class 489 Any other
Class 490 Same as above but made from kits
Miscellaneous needlework (Needle
Weaving, Cutwork, Assisi, Candle wicking, Hard hanger, Hooking, Punch work,
Multi-Media)
Original
Class 494 Any other
kits
Appliqué, Quilting, Patchwork,
Trapunto
Original
Class 499 Any other
from kits
Embroidery (With little or no cross
stitch)
Original
Class 501 Wall hanging (framed)
Class 502 Towel, tea
Class 503 Luncheon cloth
Class 504 Pillow
Class 505 Scarf
Class 506 Pillow case
Class 508 Shirt or blouse
Class 509 Towel, guest
Class 510 Any other
kits
Pillows
Original
Class 512 Woven (loom)
Class 513 Fabric
from kits
Aprons
Class 515 Embroidery trim
Class 516 Crochet
Class 517 Cross-stitch
Class 518 Appliqué
Class 519 Fancy
Class 520 Rick-rack trim
Class 521 Any other
Bedspreads
Class 522 Appliquéd
Class 523 Embroidered
Class 524 Patchwork
Class 525 Crewel
Class 526 Crochet
Class 527 Any other
Quilts, Comforters
Original
Class 528 Appliquéd, hand quilted
Class 529 Appliquéd, machine quilted
Class 530 Embroidered, hand quilted
Class 531 Embroidered, machine quilted
Class 532 Pieced, hand quilted
Class 533 Pieced, machine quilted
Class 534 Pieced, machine quilted by a
group
Class 535 Tied comforter
Class 536 Crewel, hand quilted
Class 537 Crewel, machine quilted
Class 538 Novelty (cathedral window,
crazy, yo-yo of puff)
Class 540 Miniature
Class 541 Any other
kits
Rugs, Yarn or Fabric
No frames and not to exceed 30” x 48”
Class 543 Hooked, yarn
Class 544 Hooked, fabric
Class 545 Punch, yarn
Class 546 Crochet
Class 547 Braided
Class 548 Any other
Hand Knitting
Class 549 Afghan, block
Class 550 Afghan, strips
Class 551 Afghan, 1 piece
Class 552 Coat for adult
Class 553 Sweater, cardigan
Class 554 Doll clothes
Class 555 Cape or stole
Class 556 Slippers
Class 557 Lap robe (maximum 40” x 48”)
Class 559 Poncho
Class 560 Vest
Class 561 Mittens
Class 562 Scarf
Class 563 Cap
Class 564 Doily
Class 565 Toy
Class 566 Gloves
Class 567 Pillow
Class 568 Any other
Machine Knitting
Class 569 Afghan
Class 570Coat for adult
Class 572 Slippers
Class 573 Poncho
Page 39
Class 575 Sweater, slipover
Class 578 Cap
Class 579 Pillow
Class 580 Doily
Class 581 Scarf
Class 582 Gloves
Class 583 Vest
Class 584 Mittens
Class 585 Any other
Hand Crochet
Class 586 Afghan, block
Class 587 Afghan, strips
Class 588 Afghan, 1 piece
Class 589 Coat for adults
Class 591 Poncho
Class 592 Doll clothing
Class 594 Sweater, slipover
Class 597 Cap
Class 598 Vest
Class 599 Doily
Class 600 Pillow
Class 601 Collar
Class 602 Slippers
Class 603 Scarf
Class 604 Gloves
Class 605 Mittens
Class 608 Toy
Class 609 Any other
Tatting
Class 610 Picture or wall hanging
Class 613 Any other
Weaving
Article made using finger weaving
Class 615 Household article
Class 617 Any other
Article made using Inkle Loom
Class 621 Any other
Off Loom Weaving
Class 625 Any other
Article made using Frame Loom
Class 629 Any other
Page 40
Article made using Card Weaving
Class 633 Any other
Article made using Floor Loom
Class 637 Any other
Division 8
Handicrafts Macramé
Original
Class 638 Pictures and wall hanging
Class 641 Any other
Textile Painting
Class 642 Luncheon cloth
Class 643 Towel, tea
Class 644 Scarf
Class 645 Pillow case
Class 646 Article of clothing
Class 647 Wall hanging
Class 648 Towel, guest
Class 649 Any other
Liquid Embroidery
Class 653 Any other
Holiday Corner
Class 654 Tablecloth (54” or more), any holiday
Class 655 Advent calendar
Class 656 Tablecloth (54” or under), any holiday
Class 657 Apron, any holiday
Class 658 Holiday door decoration (not
over 18” wide & 30” high)
Class 659 Christmas tree skirt
Class 660 Holiday wreaths
Class 661 Christmas stocking, any
material
Class 662 Decorated eggs (1), any
holiday
Class 663 Centerpiece, any holiday
Class 664 Santa Claus, stuffed (not to
exceed 3 feet)
Class 665 Christmas card holder, any
material (not longer than 3 feet)
Class 666 Christmas tree ornament,
handmade, any material (3)
Class 667 Handmade nativity scene (not
over 18” high & 30” wide)
Class 668 Christmas stocking, any material (not longer than 3 feet)
Class 669 Any other
Division 9
Miscellaneous
Class 670 Baskets
Class 671 Wreath (no holiday
Class 672 Beadwork
Class 673 Plastic craft articles
Class 674 Copper enameling or tooling
Class 675 Candies
Class 676 Mosaic craft
Class 677 Batik
Class 678 Nature Art
Class 679 Dried Flowers
Class 680 Scrap craft
Class 681 Silk Flowers
Class 682 Tin Craft
Class 683 Tie Dying
Class 684 Bread dough crafts
Class 685 Paper craft including quilling
Class 686 Dolls – made by exhibitor
Class 687 Rope art
Class 688 Doll Clothes
Class 689 Leathercraft
Class 690 Doll house
Class 691 Calligraphy
Class 692 Ojos
Class 693 Wood burning
Class 694 Paper mache
Class 695 Fabric craft
Class 696 Decoupage
Class 697 Fabric covered book or picture
frame
Class 698 Tole painting
Class 699 Braiding
Class 700 Stenciling
Class 701 Plastic Art
Class 702 String art
Class 703 Any other
Toys
Class 704 Stuffed
Class 705 Wood
Class 706 Any other
Ceramics
Class 707 Poured in prepared mold and
decorated
Class 708 Novelty
Division 10
Collectibles
Metal collections not to exceed 12” x 18”
and must be mounted securely.
Glass
Class 709 Single item
Class 710 Collection
Wood
Paper
Ceramics
Textiles
Dolls
Division 11
LEGOS
All entries not to exceed 12” Wide X 18”
Long X 16” High and must be affixed to a
base to prevent legos from coming apart
when moved.
Entries will be judged on Creativity, Ingenuity and Imagination. Entries will not be
reviewed by theme with the exception of
the Bionicle Competition.
Class 721 Town/City
Class 722 Medieval
Class 723 Flight (planes)
Class 724 Adventure
Class 725 Space
Class 726 Models (mock-ups)
Class 727 Mini-figure diorama
Class 728 My Own Creation
Class 729 Bionicle
Class 730 Any Other
Division 12
Wines
Class 721 Chokecherry
Class 722 Any other not listed
Division 13
Models/Replicas
Class 723 Scenes/Landscapes
Class 724 Building
Class 725 People/Animals
Class 726 Vehicles/Transportation
Class 727 Any other
Division 14
Special Needs
In this division only children and adults
with Special Needs (mental and physical
disabilities) can enter.
Class 728 Fine Arts (painting, drawing,
coloring, etc.)
Class 729 Crochet, Knitting and weaving
Class 730 Sewing
Class 731 Wood working
Class 732 Posters
Class 733 Legos
Class 734 Baking
Class 735 Photography
Class 736 Gardening, including vegetables, fruits and flowers
Class 737 Jewelry
Class 738 T- shirt
Class 739 Recycled item
Class 740 Any other craft
Class 741 Miscellaneous item
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Sponsored By:
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August 4, 2013 - Rio Arriba County Fair Association

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