Federico Allamprese Manes Rossi
Transcription
Federico Allamprese Manes Rossi - CEO COMPANY Il Granaio delle Idee is an Italian company. What we do: Research and development, production and distribution of innovative blends and natural improvers for bread-making and confectionery. Who is our target: Artisan bakers, bakery industries and mills, in Italy and Worldwide. Who we are: a Clean Label Company! OUR E-FREE PHILOSOPHY only E-free products. NO CHEMICAL ADDITIVES, ONLY ENZYMES! The enzymes used in our improvers are the result of intensive research conducted on an international scale and a careful selection in the reference field. Lab tests daily check the function and activity of our enzymes, to formulate and produce innovative mixtures at competitive costs without using chemical additives. Among our range: Natural Improvers & Yeasts + Tailored natural improvers Nucleo® Sustainable Palm Oil products Functional products Organic products Gluten Free products Concentrated mixes of uniform, stable ingredients, which allow bread-makers to create many special types of bread by adding different percentages of flour. Salus 1+9 2+8 3+7 5+5 100% Functional Bread OUR HALAL PRODUCTS Our product range includes HALAL certified products: Enzymatico SweetEnzymes Panevivo Lievito Madre Attivo con Germe di Grano THANK YOU FOR YOUR KIND ATTENTION www.ilgranaiodelleidee.com
Similar documents
Overview of Food Enzymes Market from 2014 to 2020 by Future Market Insights
Enzymes are the protein produced by live cells which helps in the chemical reactions without being itself changed. Enzymes are used in food processing for various purposes such as to enhance nutritive value, to produce desirable aromas and flavors and mainly to control food appearance and texture.
More informationFood Additives Market size and Key Trends in terms of volume and value 2014-2020: FMI
Any substance which changes the characteristics of the food when added is known as food additives. Additives which are added for specific purpose in the food are known as direct additives for e.g. salt and those which are added for package, handling or storing of food are known as indirect additives. Additives are mainly used to maintain and improve safety of the packaged food and to enhance the nutritional value of the food. It is also used to improve the taste, appearance, texture and consistency of the food.
More information