Prague Cuisine is a culinary journey of discovery.

Prague Cuisine is a culinary journey of discovery. From urban chic
to fine dining, Dominic James shares his culinary experiences and
discoveries, revealing a diverse selection of restaurants, cafés,
bistros and confectioners in and around a city rich in history
and tradition. With its beautiful collection of photographs and
descriptive legends, this treasure trove of culinary destinations will
create for gourmets and urban foodies alike a desire to explore and
sample the atmosphere of these gastronomical experiences.
Featuring introductions from award winning chefs, Prague Cuisine
showcases the capital’s finest offerings, the history of places and
people and illustrates how the gastronomy scene has developed
and evolved over the past few years.
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CONTENT
5
FOR THE GOURMET
12
LOCAL FLAVOUR
20
LIGHT BITES
27
FOREIGN INFLUENCE
43
SWEET TOOTH
FOR THE GOURMET
TERASA U ZLATÉ STUDNĚ
EVERY DAY
U Zlaté studně 166/4, 118 00 Prague 1, Malá Strana
P. +420 257 533 322 – www.terasauzlatestudne.cz
Many consider Terasa U Zlaté studně one of the finest restaurants in the country, and it’s easy to see why. The views
of Malá Strana are stunning, but the real attraction is Executive Chef Pavel Sapík’s world-class cuisine. Chef Sapík’s speciality is a mouth-watering Royal Steak from Argentinean
Angus served with Foie Gras Rougié, potato purée with Piedmont truffle, and an incredible sauce from Sauternes Baron
Philippe de Rothschild. But dinner isn’t the only reason to visit
U Zlaté studně. It’s also a great place for an elegant afternoon.
There’s a fantastic wine list and a knowledgeable Sommelier
who’s happy to suggest the perfect glass. Before leaving,
don’t miss the private entrance to the beautiful Prague Castle
gardens!
DIVINIS
SUNDAY CLOSED
Týnská 21, 110 00 Prague 1, Staré město
P. +420 222 325 440 – www.divinis.cz
The name Divinis comes from the Latin word meaning ‘divine’.
It’s an appropriate name for this gem of Italian restaurants
in the heart of Old Town, co-owned by Zdeněk Pohlreich
and Lukáš Koubek, two stars of Czech gastronomy. Classic
Italian dishes like Panzanella, Vitello Tonnato, and Ossobuco
are prepared with all the love you’d expect from an Italian
grandmother. Chef Jan Kratochvíl has adopted a traditional
approach to modern diners. Using only the freshest ingredients, he creates dishes that will impress even the most demanding gourmands. His attention to detail, combined with
the restaurant’s cosy atmosphere, attentive service, and
firstclass Italian cuisine, have earned Divinis the coveted Bib
Gourmand.
FOR THE GOURMET
CODA RESTAURANT
KALINA CUISINE & VINS
EVERY DAY
Tržiště 368/9, 118 00 Prague 1, Malá Strana
P. +420 225 334 761 – www.codarestaurant.cz
SUNDAY CLOSED
Dlouhá 12, 110 00 Prague 1, Staré Město
P. +420 222 317 715 – www.kalinarestaurant.cz
With some of Prague’s most succulent sous vide dishes perfectly prepared by Chef David Šašek, along with a delightful
musical theme, Coda is very well composed. Try anything
on the menu, and you’ll be singing this restaurant’s praises.
Coda is housed within the stunning Aria hotel in Malá Strana.
The restaurant, like the hotel, was designed by Italian architects Rocco Magnoli and Lorenzo Carmellini, famous for their
long-term collaboration with Gianni Versace. Every detail here
is connected with music. You’ll find sublime gourmet meals
served to the accompaniment of live piano in a beautiful dining room complete with artworks by Picasso and Dali. In summer, don’t miss the breath-taking views from the terrace.
Cuisine and wine. These two words, the pillars of European
gastronomy, express the focus of bistro-restaurant Kalina.
The pure interior of the dining room creates an atmosphere of
simple luxury without a hint of pretension. Perfection awaits
here, on your plate, and in your wine glass. The creation of
Chef Miroslav Kalina, the restaurant specialises in sophisticated dishes that show his belief that one should buy the
freshest ingredients and do as little to them as possible. There
is a sense of cooperation between the chef and the sommeliers, and Kalina’s wine collection focuses on champagne and
French wines, though the wine list also features wines from
around Europe selected by the sommeliers, led by Vít Hepnar.
AROMI
YAMATO
EVERY DAY
Mánesova 742/2, 120 00 Prague 2, Vinohrady
P. +420 222 713 222 – www.aromi.cz
SUNDAY CLOSED
U Kanálky 14, 120 00 Prague 2, Vinohrady
P. +420 222 212 617 – www.yamato.cz
Known throughout the city for their fresh daily seafood specials and rich Italian cuisine, Aromi is a gourmet venue with
style to spare. Taking the classic Italian taverna to new heights
of sophistication, this is one restaurant that might just make
you forget you’re in Prague. The menu is constantly being updated to correspond with the finest market-fresh ingredients,
and the staff have been expertly trained to provide a welcoming, elegant dining experience. A meal here is always a special
occasion; a pleasurably drawn out affair in true Italian style,
with antipasti, hand-made pastas, succulent meat and seafood dishes, decadent desserts, and plenty of good wine.
The land of the Rising Sun has an honoured gastronomic tradition of precision, perfection, and clarity. That’s what you’ll
find at Yamato, where co-owners Zdeněk Pohlreich and Lukáš
Koubek say you’ll only taste what they would give to friends.
Japanese customs inform every element of this restaurant,
from the tasteful interior of clean lines, to the menu, which
evokes the flavours of Japan through elegant simplicity and
fresh flavours. It’s a pleasure to watch Chef and co-owner
Marek Hora skilfully prepare dishes as eclectic as sushi, roast
duck with orange miso, and beef with Japanese peppers. Complete your Far East experience with a glass of sake or Japanese whisky, and you’ll be on a tasty journey to Asia.
FOR THE GOURMET
CHAGALL´S
K THE TWO BROTHERS
EVERY DAY
Kozí 5, 110 00 Prague 1, Staré Město
P. +420 739 002 347 – www.chagalls.cz
EVERY DAY
Petrská 1136/12, 110 00 Prague 1, Nové Město
P. +420 273 134 430 – www.indian-restaurant-prague.com
Exquisite is the word that comes to mind when describing
Chagall’s Club Restaurant. With artful cuisine, impeccable service and a lovely atmosphere, this place is a gem. Few Prague
restaurants capture the genius loci of modern European dining like Chagall’s. Chef de Cuisine Martin Jiskra, who’s also the
manager of the Czech National Culinary Team, prepares each
dish to showcase exquisite flavours, and his creative approach
to timeless gastronomy. His seafood is some of Prague’s best,
like yellowfin tuna with sautéed spinach, fennel, and saffron
sauce with tapioca. He’s also a master of meat dishes, like
lamb chops with pea purée, roasted carrots, and jus of garlic
confit. He cooks to impress, and always does.
“K” stands for Kapurthala, a famous kingdom in Punjab with
an incredible past. Kapurthala was known for sophistication,
luxury and extremely refined cuisine and service, which is exactly what you’ll find here. K The Two Brothers descends from
an era when celebrating life, culture, luxury, open mindedness,
hospitality and happiness was a must. The two brothers who
own the restaurant designed it in the spirit of Kapurthala.
The kingdom’s modernity is expressed through its ambience, music and fashionable spirit. K The Two Brothers offers
authentic Indian cuisine, charming staff, discrete service, and
tantalising food that few other restaurants in Prague can compete with. This is royal dining.
SALABKA
SPICES RESTAURANT AND BAR
MONDAY CLOSED
K Bohnicím 2, 171 00 Prague 7, Troja
P. +420 778 019 002 – www.salabka.cz
EVERY DAY
Nebovidská 459/1, 118 00 Prague 1, Malá Strana
P. +420 233 088 777 – www.mandarinoriental.cz/prague/
fine-dining/spices-restaurant-and-bar/
If restaurants had their own weather, it would always be sunny
at Salabka. They are proud to say they specialise in “Cuisine
du Soleil” that will certainly get your tastebuds going with their
excellent food and wines, as well as the unique atmosphere of
gourmet leisure. Each dish at Salabka is like a brilliant work
of art, with vibrant colours and a real “Joie de vivre” from
fresh ingredients prepared with love. From satisfying starters to sublime main dishes, the cuisine here is unforgettable.
However, Salabka is not just a fantastic place for lunch or dinner. Salabka also have their own vineyards, so you can taste
excellent local vintages along with fantastic Pinot Noirs or the
luxurious Pinot Blanc Barrique, Rheinriesling or Neronet. You
are welcome to come and see for yourself.
The newest creation from famed Czech chef Jiří Štift, Spices
Restaurant and Bar brings gourmet Asian street food and regional specialities to Prague. You’ll delight in their traditional
recipes, creative cocktails, and unusual teas. You can‘t go
wrong when you bring together one of the city’s top chefs who
has traveled throughout Asia, with authentic recipes and modern, interactive techniques. Indeed, Spices Restaurant and Bar
does not falter. Regional curries and Tandoori specialities are
at home here, tweaked to be more tantalising to a modern palate, and complimented by signature Asian cocktails. You can
enter the restaurant from Nebovidská, as it‘s in the luxurious
Mandarin Oriental hotel in Malá Strana.
FOR THE GOURMET
VINODIVINO
CHATEAU HERÁLEC
EVERY DAY
Štupartská 769/18, 110 00 Prague 1, Staré Město
P. +420 222 311 791 – www.vinodivino.cz
EVERY DAY
Herálec 1, 582 55 Herálec
P. +420 734 822 640 – www.chateauheralec.com
The first thing you’ll notice when you step inside VinoDiVino
is the stripped-down elegance, which puts your focus on the
cuisine, rather than the decor. You’ll also notice the wine, lots
of wine. Part gourmet eatery, part wine bar, part fine food
shop, VinoDiVino specialises in all things Italian. Chef Matteo
L’Altrelli delights in creating fresh, flavourful, and traditional
Italian cuisine with creative and refined dishes such as savoury smoked buffalo mozzarella scented with lemon and
sprinkled with delicious bottarga roe. But you can’t ignore the
wine. They have over 500 labels here, as well as top-shelf spirits from all over Italy. For Prague dining, VinoDiVino is nothing
short of a renaissance.
“Dinner in a medieval fortress” has a nice ring to it, doesn’t it?
That’s what you’ll experience at Chateau Herálec in the pristine Vysočina region. This truly is dining from another time,
with historic decor and antique elegance. Every detail has
been considered, down to the hand-blown Venetian Murano
glass goblets. The menu is all about seasonal slow food and
creating new interpretations of classic Czech dishes with fresh
local ingredients. From the degustation menu ‘Trčků Lords of
Lípa’ you can taste the restaurant’s favourite seasonal dishes.
Don’t forget to sample from their unique collection of wines
from Bordeaux.
COTTOCRUDO
GRAND CRU RESTAURANT & BAR
EVERY DAY
Veleslavínova 1098/2a, 110 00 Prague 1, Staré Město
P. +420 221 426 880 – www.cottocrudo.cz
SUNDAY CLOSED
Lodecká 1181/4, 110 00 Prague 1, Nové Město
P. +420 775 044 076 – www.grand-cru.cz
The name CottoCrudo means “cooked and raw”. It’s a simple
phrase that captures the essence of this chic Italian restaurant in the Four Seasons. Executive Chef Luca De Astis is passionate about fine food, and each dish here is heightened by
his modern touch. You can feast at CottoCrudo, but it’s also
a fantastic place for a cocktail, or a glass of wine and some
gourmet antipasti. The lunch and dinner menus change seasonally, and the drink list is always impressive. If you come
for a tipple, try the 50 Special, with Stolichnaya, limoncello,
lychee and fresh ginger. For dinner, start with a plate of
mouth-watering charcuterie, then let the chef suggest a fresh
seafood or pasta dish.
Confident in the skills of their talented chef and sommelier,
Grand Cru serves up stunning modern cuisine in a welcoming atmosphere without a hint of pretension. This is a grand
restaurant indeed. Chef Jan Punčochář’s modern cuisine is
incomparable. His signature dish is Pigeon of Anjou, featuring
pigeon breast served with almond ravioli, cherry sauce and
smoked thyme, along with consommé of pigeon, armagnac
and ginger, and ice cream of pigeon liver and foie gras. And
that’s just one choice from the menu! There’s also a full bar
here, but Grand Cru is all about wine. There are over 1,500 varieties, and the masterful sommelier Jakub Přibyl always knows
the perfect vintage for your meal. Gourmands will love it here.
FOR THE GOURMET
CHATEAU ST. HAVEL
AQUARIUS RESTAURANT
EVERY DAY
Před nádražím 1/6, 140 00 Prague 4, Krč
P. +420 601 577 484 – www.chateauhotel.cz
EVERY DAY
Tržiště 19, 118 00 Prague 1, Malá Strana
P. +420 257 286 019 – www.aquarius-prague.com
Dining at a chateau is not something you do every day. But in
Prague you could, at Chateau St. Havel, which offers masterful gourmet cuisine seven days a week. Dining here will make
you feel like you’ve travelled back in time to another age of elegance and luxury. There’s a delightful daily menu, but groups
should try one of the sumptuous degustation menus, which
can turn any gathering into a memorable feast. Here you’ll find
the likes of thinly sliced dried duck breast fillet with fresh figs
marinated in cognac and orange sauce. And that’s just a taste
of their impressive cuisine. So, you could eat here every day,
but you’re probably better off reserving it for your most important occasions.
Housed in the sumptuous Alchymist Grand Hotel and Spa in
one of the most picturesque spots in Malá Strana, Aquarius
Restaurant offers a magical fairytale ambience, glorious cuisine, and impeccable old world service. It is one of the most
outstanding restaurants in Prague. Executive Chef Tomáš
Sysel specialises in fresh Italian and Mediterranean cuisine,
including home-made pasta, fresh seafood and excellent
meat. Highlights from the menu include baked wild pheasant
breast, and baked calamari and prawns with venere black rice.
The restaurant’s interior is exquisite, with Venetian stucco,
hand-painted murals and antique furniture. In the summer,
the inner courtyard is absolutely enchanting. This is one royal
restaurant.
CHATEAU MCELY
REST. RESTAURANT
EVERY DAY
Mcely 61, 289 36 Mcely
P. +420 325 600 000 – www.chateaumcely.cz
EVERY DAY
Podolské náměstí 34/6, 147 00 Prague 4, Podolí
P. +420 273 130 230 – www.restrest.cz
A beautifully idyllic location boasting a world-class restaurant, Chateau Mcely is unlike any other place in the Czech
Republic. This five-star chateau is the ideal destination for
a gastronomic getaway. Chef Jan Štěrba’s Piano Nobile was
recognised as the best restaurant in the country in 2014. He
creates a seasonal menu using the highest quality ingredients
from local suppliers. You’ll find famous dishes including “Label
Rouge” salmon smoked in the chateau’s own smoker, as well
as fresh, light dishes like tender local trout. There are also succulent meat specialities, high tea sweets, and more. Whether
you sit in the restaurant or on the gorgeous terrace, you can
expect countryside calm and iconic elegance.
Need a rest from the usual Prague restaurant? Rest has an
eclectic selection of international fare, offered with a welcoming ambience in a scenic locale. Just through the Vyšehrad
tunnel, nestled on the riverbank across from The Czech Yacht
Club, you’ll find a quaint restaurant that puts a modern spin
on classic flavours. There’s a great selection of tapas, but
Rest also specialises in Mediterranean-style seafood as well
as meaty Czech dishes. The team here is always keen to host
events, so you’ll often find special menus, like a holiday truffle
dinner, or a jamon-slicing evening hosted by a Spanish gourmand. With a talented chef, a laid-back atmosphere, and creativity above all, you can expect the unexpected.
FOR THE GOURMET
HANIL
SUNDAY CLOSED
Slavíkova 1581/24, 130 00 Prague 3, Žižkov
P. +420 222 715 867 – www.hanil.cz
Great Korean-Japanese cuisine is a Zenlike experience, with
pure flavours and the simple textures of fresh ingredients
combined with artful precision. Hanil has Japanese and
Korean recipes down to a menu of masterpieces. The
restaurant has recently undergone a reconstruction, so its
interior – modelled on a traditional Japanese sushi bar – is
more elegant than ever, with a stripped-down naturalism
that puts the focus on the cuisine. The main attraction is
the sushi, with white tuna maki and salmon roe being notable favourites. But the menu also includes hot dishes from
Japan and Korea, including classics like Bibimbap, and Beef
Teriyaki. Complement your meal with a Japanese beer, or
a glass of sake for a total Asian indulgence.
FOR THE GOURMET
RESTAURANT LIHOVAR
FARMA ČAPÍ HNÍZDO
U EMY DESTINNOVÉ
EVERY DAY
Dvůr Semtín 1, 259 01 Olbramovice
P. +420 317 716 211 – www.capihnizdo.cz
SUNDAY CLOSED
Kateřinská 1526/7, 120 00 Prague 2, Nové Město
P. +420 224 918 425 – www.uemydestinnove.cz
If you’re looking for a peaceful oasis in the countryside with
unique worldclass gastronomy, here it is. Restaurant Lihovar
on Stork’s Nest Farm will delight even the most demanding
diners. This restaurant is focused on the highest achievements of international cuisine. The talented chef Pavel
Vokoun has built his menu upon the quality of carefully selected seasonal ingredients. Delicacies like succulent grilled
St. Jacob’s mussels served with carrot purée and pancetta
foam are just the beginning of the impressive menu. After dinner you can settle next to the fireplace and enjoy an indulgent
dessert, such as caramel chimney with pistachio, mascarpone, mango and chilli, or the perfect glass of cognac.
An intimate one-chef affair where every diner is a special guest,
U Emy Destinnové is an exceptional restaurant, with gourmet
cuisine, and fantastic wines. It’s one of Prague’s best-kept secrets. Named for a famous Czech opera singer, U Emy Destinnové is led by Head Chef Steven Trumpfheller, who personally
ensures that every lunch or dinner here includes delectable
cuisine, impeccable service, and timeless elegance. From the
fresh seafood to the succulent American Black Angus steaks,
everything on the menu is remarkable. And you always get
special treatment, from table-side cooking to rum and whiskey tastings, live piano music, and chef’s degustation menus.
Each visit is an occasion, no matter how often you return.
GEORGE PRIME STEAK
HOUSE OF CHURCHILL
EVERY DAY
Platnéřská 19, 110 00 Prague 1, Staré Město
P. +420 226 202 599 – www.georgeprimesteak.com
EVERY DAY
Široká 117/22, 110 00 Prague 1, Staré město
P. +420 774 130 113 – www.house-of-churchill.cz
George Prime Steak is the quintessential American-style
steakhouse in Prague. Their mission is to serve the perfect
prime steak every time, and they’re doing a very good job.
You’ll find another level of style and elegance here. From their
selection of the highest quality, naturally raised Black Angus
USDA prime beef to the artful presentation, every aspect of
dining here tends toward perfection. George Prime Steak is
the first restaurant in Prague to use the Montague Legend
Broiler, which sears the steak at 650 degrees Celsius, sealing
in the natural juices and creating a tender, buttery texture.
They also boast fresh seafood, an extensive collection of
California wines, craft cocktails and two private rooms.
House of Churchill is your one-stop shop in the centre of
Prague to fulfil all your most indulgent needs. From fine Cuban
cigars to quality cognacs, they specialise in the finer things
in life. The shop is small, but don’t be fooled, every item they
carry is the finest of its kind, so there’s nothing out of place.
Whether you’re a smoker or just picking up something special
for a friend, you’ll find the highest quality cigars here, from
Cohiba to Vegafina. They also have aromatic pipe tobacco,
and a selection of fine spirits, including the top cognacs and
rums in the world, as well as champagnes, single malt scotches, and even absinthe. This isn’t a shop you visit every day,
even though you might like to.
FOR THE GOURMET
LOCAL FLAVOUR
VELKÁ KLÁŠTERNÍ RESTAURACE
EVERY DAY
Strahovské nádvoří 302, 118 00 Prague 1, Hradčany
P. +420 242 451 188 – www.klasternirestaurace.cz
Centuries ago monks made their home in the Strahov monastery, and today diners can recall this ancient time at
Velká klášterní restaurace. The restaurant is located on the
premises of the Premonstratensian monastery from 1140,
located at the beginning of Prague’s Royal Route. The speciality here is the preparation of traditional Czech cuisine in
front of guests. You can taste grilled pork or lamb, steaks, and
cakes from the original stone oven. And, since excellent food
needs equally excellent beer, you can sample awardwinning
draughts from the microbrewery Matuška, as well as Special
Edition Monastery wine, not available elsewhere. There’s an
historic atmosphere here, complemented by charming live
dulcimer music.
U SCHNELLŮ
EVERY DAY
Tomášská 27/2, 118 00 Prague 1, Staré město
P. +420 257 531 037 – www.uschnellu.com
Classic Czech fare served in a cosy pub in the centre of historic Malá Strana; U Schnellů is in many ways a quintessential
Prague restaurant. But that doesn’t mean they can’t serve up
a few surprises. You’ll find all you’d expect from a traditional
Czech restaurant here, including Bohemian favourites like
goulash, succulent roast duck, and good beers on tap. But
U Schnellů also has a menu of tasty speciality burgers you
won’t find at other Czech pubs. The Detroit burger has blue
cheese, Worcester sauce, mayo, and parsley. It’s just one
highlight from nearly a dozen burgers, including a vegetarian
variety. This is a conveniently l ocated p ub with a surprising
selection of food, where a cold beer is always waiting.
LOCAL FLAVOUR
U FLEKŮ
EVERY DAY
Křemencova 1651, 110 00 Prague 1, Nové Město
P. +420 224 934 019–20 – www.ufleku.cz
Don’t be surprised to find at least one tour bus parked in front
of U Fleků at any time of day or night. The tables here are
always jammed, and the rollicking accordion music can be
heard halfway down the block. Most people come for the dark
U Fleků lager, and the bar pours more than 800 litres every
day. The only brewery in Central Europe to brew without interruption for the past 500 years, U Fleků is a place of pilgrimage for beer drinkers, and they serve the hearty Czech cuisine
that goes perfectly with pints. This is one of the truly original
Czech pubs.
THE PUB
WHITE HORSE
EVERY DAY
Veleslavínova 59/3, 110 00 Prague 1, Staré Město
P. +420 222 312 296 – www.thepub.cz
EVERY DAY
Staroměstské nám. 548/20, 110 00 Prague 1, Staré Město
P. +420 221 421 160 – www.whitehorseprague.cz
Have you ever wanted to pour yourself the perfect pint of cold
Pilsner? The PUB gives you the unique chance to play the role
of bartender at the table. The whole ritual of pouring your own
beer is a big part of the fun. Make it however you like, with as
much or as little head as you want. The PUB serves unpasteurized Pilsner, so the beer is always as fresh as can be. With selfservice taps and a tally onscreen, you can turn your evening
into an international online beer game, challenging branches
of The PUB throughout Europe. And since delicious, hearty
food goes with great beer, you can choose one of the popular
home-made burgers, or Czech classics such as svíčková, or
their delicious Pilsner beer goulash.
Restaurant White Horse is one of just a few Prague venues
that can rightly be called magical. This jazz club and restaurant is located on Old Town Square, in an impressive Romanesque cellar from the 12th century. Need we say more?
Unlike some of the restaurants on the square, White Horse is
anything but a tourist trap. In this UNESCO-protected building
you’ll find musical performances every night of the week, as
well as Chef Martin Opršál’s satisfying Czech cuisine. Using
seasonal ingredients sourced locally, he and his team specialise in perfectly prepared Bohemian favourites like savoury
pork knuckle, duck confit or Prague goulash. Delightful live
jazz is sure to enrich your dining experience.
LOCAL FLAVOUR
CAFE IMPERIAL
EVERY DAY
Na Poříčí 1072/15, 110 00 Prague 1, Nové Město
P. +420 246 011 440 – www.cafeimperial.cz
If there’s one place in Prague that still maintains all the charm
and traditions of the glamorous First Republic, Cafe Imperial is it. But the atmosphere is only the first thing that will
impress you. The menu has an allure all its own, showcasing a compendium of the best of Czech cuisine, created by
renowned chef Zdeněk Pohlreich. Among the dishes which are
recommended as favourites by co-owner Lukáš Koubek are
braised pig cheeks in red wine jus, and succulent lamb shank
slow-roasted with marjoram. Inconspicuous from the outside,
the restaurant’s interior features a stunning vista of Art Nouveau decorative tiles and mosaics, creating an environment
that’s truly reminiscent of the classic Grand Café style.
AMOS RESTAURANT
POTREFENÁ HUSA
EVERY DAY
Masná 17, 110 00 Prague 1, Staré Město
P. +420 222 323 933 – www.amosrestaurant.cz
EVERY DAY
Národní třída 364/39, 110 00 Prague 1, Staré město
P. +420 734 756 900 – www.potrefenahusa.net
Amos is something that’s increasingly difficult to find in
Prague: a restaurant in the city centre not catering strictly
to tourists. There’s a mouth-watering selection of Czech and
international specialities here, all served at local prices in
a neighbourhood atmosphere. This is Czech pub dining at its
best. The Argentine steaks, which are always succulent and
grilled to perfection, are definitely a highlight. All of the Czech
classics are delectable, from goulash and svíčková to roast
pork and duck confit. You’ll also find everything from fresh salads to classic risottos and pasta dishes on the menu. And of
course, the Pilsner Urquell on tap is always cold and crisp, as
befits any selfrespecting Czech pub.
When a Czech brewery creates a new brand of gastropub,
it’s got to be good. Potrefená husa from Staropramen brings
the Czech pub into the 21st century. It’s hard to decide
what’s better here, the beer or the food. You’ll enjoy both.
There’s crisp light and dark Staropramen on tap, as well as
a half-dozen other varieties, including Stella Artois, Hoegaarden, and Leffe Bruin. The menu features lunch specials
that change daily, as well as everything from light bites like
goose liver with fried onions and apples, which goes perfectly
with beer, to unique meat dishes like pork ribs braised in Leffe.
It’s all served in an ultra-modern dining room of wood and
chrome. Potrefená husa is like your local pub, but better.
LOCAL FLAVOUR
RESTAURACE MINCOVNA
CAFÉ LOUVRE
EVERY DAY
Staroměstské nám. 930/7, 110 00 Prague 1, Staré Město
P. +420 727 955 669 – www.restauracemincovna.cz
EVERY DAY
Národní 1987/22, 110 00 Prague 1, Nové Město
P. +420 224 930 949 – www.cafelouvre.cz
Mincovna is a restaurant for locals. Sure, it’s on Old Town
Square, in an historic building where coins were minted in
the 18th century, but unlike most restaurants in the neighbourhood, it isn’t intended only for tourists. The decor here
is understated, which lets the cuisine shine. And unlike most
pubs, they serve classic Czech recipes in a modern style, with
healthier ingredients and artful presentation. Roulade from
fresh local trout with light stuffing and dill remoulade is just
one of the outstanding dishes. You’ll also find succulent lamb
chops served with black lentils, pumpkin purée, and roasted
garlic. Alongside the local cuisine, they have the finest Czech
and Moravian wines, and Pilsner from the tank.
With a grand café atmosphere, delicious coffees and drinks,
a fantastic seasonal dining menu, and even antique pool
tables, Café Louvre is a Prague institution. This is the place
to go when you want a little timeless elegance. Since 1902,
Café Louvre has held a central place in Prague’s social life. Its
famous customers include Franz Kafka and Albert Einstein,
among many others. Whether you’re in the mood for a leisurely afternoon coffee, a glass of wine, a meal, or even a game of
pool, this is an elegant café where the ambience is a large part
of the charm. The delightfully eclectic menu, which includes
seasonal dishes and Continental specialities from breakfast to
dinner, make it a place you’ll love coming back to.
GRILL RESTAURANT ZA VĚTREM
KRÁSNÁ PRAHA
EVERY DAY
U Michelského lesa 1157, 141 00 Prague 4, Chodov
P. +420 272 657 192 – www.restaurantzavetrem.cz
EVERY DAY
Masarykovo nábřeží 246/12, 110 00 Prague 1, Nové město
P. +420 222 516 922 – www.restauracekrasnapraha.cz
Although Grill Restaurant Za Větrem is just a short walk from
the city centre, it feels like you’re far away in the countryside.
The place has been a local favourite for leisurely meals since
1909, and one visit will tell you why. Situated at the edge of
the Krč forest, this is a restaurant where everything revolves
around the grill. Meat is the speciality, cooked with natural
charcoal on an open grill. Mainly, Grill Restaurant Za Větrem
serves aged meat from North and South America, along with
Czech pork, New Zealand lamb, and seafood. This is a great
place to relax with friends or family in the summer garden,
where you can let the stresses of city life go on the gentle rural
breezes of a long afternoon.
Comfortable and unassuming, Krásná Praha is a classic Czech
pub-restaurant. It’s the perfect place to unwind with friends
when you need some hearty food and a cold beer... or three.
Most pub menus are meat-heavy, and in this regard Krásná
Praha doesn’t disappoint. You’ll find succulent steaks, mouthwatering wings, a bacon burger and a chilli burger, as well as
traditional Czech dishes like goulash. But there’s also lighter
fare, including fresh salads, excellent grilled salmon, flavourful pastas, and vegetarian dishes. Of course, it wouldn’t be
a Czech pub if there weren’t great beers and excellent Moravian wines to wash down the food. The name Krásná Praha
means “beautiful Prague”, and that nicely sums it up.
LOCAL FLAVOUR
GUSTON
ROYAL
EVERY DAY
Prokopovo náměstí 3, 130 00 Prague 3, Žižkov
P. +420 774 744 407 – www.guston.cz
EVERY DAY
Vinohradská 48, 120 00 Prague 2, Vinohrady
P. +420 224 211 444 – www.leroyal.cz
With its loft-style industrial atmosphere, Guston is unique
among restaurants in Prague. Among the metal furniture and
stark brick walls, you’ll find a relaxed atmosphere, with retro
accessories that make it feel like you’re visiting friends. The
entrance to the kitchen is in the middle of the dining room, so
you’ll always feel like you’re in the centre of the action. Once
you see what the talented chefs can do, you’ll want to taste it
all. The ingredients here come from regional farms, so everything is fresh. Thanks to this, the menu changes regularly, and
you can sample dishes like venison pâté with apple and berry
chutney, beef ribs marinated in beer, or home-made ravioli
stuffed with duck meat and fried oyster.
A theatre, bar, and lounge, Royal harkens back to the First
Republic, a time of innocence and high style in the newly
formed Czechoslovakia. It’s a throwback that feels fresh
and relevant. Royal is lavishly stylish, with 1920s-era seats,
Oriental rugs, and chandeliers. But there’s substance here,
with a selection of unique Champagnes, and great wines.
It’s a unique place also for a signature cocktail, and there is
a lively programme of performances in the adjacent theatre,
many of which include catered dinners.
RESTAURACE NA KRÁSNÉ VYHLÍDCE
U DĚDKA
EVERY DAY
Na Dlážděnce 35, 182 00 Prague 8, Troja
P. +420 603 865 100 – www.nakrasnevyhlidce.com
EVERY DAY
Na Kozačce 12, 120 00 Prague 2, Vinohrady
P. +420 222 522 784 – www.udedka.cz
At Restaurace Na Krásné vyhlídce, the atmosphere is as important as the food. North of the city centre, it offers a gourmet retreat that’s perfect for the whole family. In the lovely
Troja neighbourhood, Restaurace Na krásné vyhlídce is the
ideal destination after a walk or an afternoon outing. Here
you’ll find a tree-lined garden with a sandbox for the kids, and
a lovely dining room decorated in a classic Czech style. The
menu features local and international dishes, from steaks to
salad and fresh fish, as well as crisp Krušovice beer from the
tank. They also serve special Columbian coffee which is roasted in Prague. This is a restaurant you want to save for days
when you have time to relax and enjoy the ambience.
On a quiet, tree-lined street in the Vinohrady neighbourhood,
Café restaurant U Dědka has a welcoming family atmosphere,
whether you’re tucked inside the cosy dining room, or seated
at the pavement tables. Their menu features a surprising variety of mouth-watering dishes, with something to please every
member of the family. From salads to pork ribs, confit duck to
veggie couscous, there’s more than enough to choose from.
Especially notable is the signature spicy goulash, which packs
a tasty kick that’s often missing from other recipes. The great
beers, cocktails, and fine wines are the perfect accompaniments to the food, and the service makes you feel at home.
You’ll want to come here with close friends and family.
LOCAL FLAVOUR
VINOGRAF WINE BAR
KULAŤÁK PILSNER URQUELL ORIGINAL RESTAURANT
SUNDAY CLOSED
Senovážné nám. 23, 110 00 Prague 1, Nové Město
P. +420 214 214 681 – www.vinograf.cz
EVERY DAY
Vítězné náměstí 820/12, 160 00 Prague 6, Bubeneč
P. +420 773 973 037 – www.kulatak.cz
Vinograf is revolutionising Prague wine bars. Guests come
regularly for the great Czech and foreign wines, delicious food,
relaxed atmosphere and friendly staff who know as much
about wine as anyone. The focus is on lesser-known Czech
and Moravian winemakers, but the menu includes many varietals, along with fantastic cheeses and hot and cold dishes.
The team at Vinograf puts each of its wines through a selection process before they stock them, holding tastings among
all the employees. That’s why the team knows their wines so
well. They regularly host events, seminars, and tastings with
winemakers, and they also have an excellent weekend brunch.
Don’t miss the other Vinografs on Míšeňská in Malá Strana
and Radlická, Anděl.
Kulaťák is changing the way locals think about the Czech pub
experience, one tasty dish at a time. One of the Czech Republic’s first gastropubs, serving amazing wines, and fresh Pilsner
Urquell from the tank, Kulaťák also has an impressive menu
of Czechinspired cuisine. This place is packed every night of
the week, but there’s always room for one more. No wonder
it’s popular: they have a lively pub atmosphere, and gourmet
food. Some of the mouth-watering meals you can look forward
to include confit of pork belly served with sausage, traditional
beef tartare, savoury confit of goose leg, the perfect Pilsner
goulash, incredibly succulent fish, and other specialities. The
ambience will charm you, and the food will amaze you.
MALEŠICKÝ MIKROPIVOVAR
RESTAURACE NA KŘIŽOVATCE
EVERY DAY
Malešická 126/50, 108 00 Prague 10, Malešice
P. +420 727 803 872 – www.malesickymikropivovar.cz
EVERY DAY
Vinohradská 1612/149, 130 00 Prague 3, Žižkov
P. +420 722 673 154 – www.nakrizovatce.com
Malešický mikropivovar is 15 minutes outside the centre and
well worth the trip to its village setting. For excellent craft
beers, classic Czech cuisine and a familyfriendly atmosphere
it can’t be beat. Although this brew-pub features modern
equipment like shiny golden brewing vats, the ambience
harkens back to another time when beer and meals were enjoyed with friends and family. Malešický mikropivovar has two
of its own delicious microbrews on tap as well as offerings
from Czech and foreign breweries. You’ll find a menu of Czech
dishes that go great with beer, including some on the lighter
side. The pub also has regular events, like pig roasts, that give
a taste of homely traditional Czech gastronomic culture.
On a bustling intersection in Vinohrady, Restaurace Na
Křižovatce is a classic Czech pub with a few interesting twists.
It’s a great place to unwind with friends and family. In fact,
you’ll always feel like family when you stop in. The service
is friendly and the atmosphere is relaxed. Sit on the terrace,
which is perfect for people watching, and heated year-round.
Or, you can watch sports inside. The Pilsner Urquell is served
from the tank, so it’s always crisp, but there are seven other
Czech beers as well. The food goes great with beer, like the
pepper steak with poached egg, or their special potato pancake, with a 25-year tradition. It’s rare to find a Czech restaurant with so much soul.
LOCAL FLAVOUR
HOSPŮDKA U ŠTĚPÁNA
WED–SUN
Vojetice 9, 342 01 Sušice
P. +420 376 588 196 – www.ustepana.eu
For the best Bohemian food, sometimes you’ve got to leave
Prague. That’s the case with Hospůdka U Štěpána, where
you can taste incredible Czech specialities, including beef directly from local pastures. Hospůdka U Štěpána specialises in
Charolais beef, mostly from their own herds. Look forward to
specialities like flank steak with barley ragout in veal marrow
sauce. Other must-taste dishes include slow-roasted beef ribs
in Merlin dark beer, beef shin braised in red wine, and bison
from nearby farms. But you won’t only find great beef here.
There’s also crisp mountain air, a rustic ambiance, and welcoming staff. Don‘t miss their home-grown herbal lemonade.
You’ll be planning your next visit as soon as you leave.
LOCAL FLAVOUR
VIDLIČKY A NOŽE
RESTAURANT HAJNOVKA
EVERY DAY
Vodní 11, 150 00 Prague 5, Smíchov
P. +420 725 760 125 – www.vidlickyanoze.com
EVERY DAY
Vinohradská 35/25, 120 00 Prague 2, Vinohrady
P. +420 224 218 386 – www.hajnovka.cz
Strangely enough, a top-quality Czech restaurant in Prague
isn’t always easy to find. But in Smíchov, you’ll find just that at
Vidličky a Nože. The bright and simple interior gives an immediate feeling of relaxation. The regular menu is complemented
by a constantly updated selection of chef’s specialities, so in
addition to beef cheek, burgers and roasted ribs, you can taste
delicacies like steak from American red hogs with creamed
spinach. Besides the delicious cuisine, you’ll find Pilsner beer,
the local Staropramen, brewed just around the corner, and
a selection from the excellent microbrewery Matuška. On top
of all that, the inviting staff give the place a real neighbourhood feel that will keep you coming back.
Restaurant Hajnovka is a classic Czech pub restaurant with
a modern feel. They specialise in what they call “honest food,”
which means delicious recipes with real ingredients served
without gimmicks. You’ll find all the Czech classics here, from
goulash soup to roasted duck, but there’s also a menu of
lighter dishes like home-made gnocchi with mushrooms. Their
daily menu always surprises, and they have succulent specialities you won’t find elsewhere, like their 600-gram potato
“super dumpling” filled with roasted duck meat and cabbage,
and served with a tangy sauce. It’s worth going out of your
way for. They serve Pilsner from the tank, and they also have
a wine list of vintages from around the world.
NUANCE RESTAURANT
METAMORPHOSIS
EVERY DAY
Malé náměstí 138/4, 110 00 Prague 1, Staré Město
P. +420 224 247 400 – www.nuancerestaurant.cz
EVERY DAY
Haštalská 796/3, 110 00 Prague 1, Staré Město
P. +420 224 817 087 – www.metamorphosis.cz
Nuanced is the perfect way to describe the cuisine at Nuance
Restaurant. It’s subtly flavoured, surprising, and always satisfying. Chef Michal Paulík has created a menu of innovative
dishes using mostly local ingredients in recipes inspired by
a combination of Czech cuisine with modern European gastronomy. The incredibly succulent beef flap steak with truffle
purée, kale, and truffle sauce; and the lamb confit with sweet
potato purée, fava beans and rosemary sauce are just two
examples of his excellent culinary imagination. The wine list
here is almost as impressive as the cuisine, and there’s also
a seasonal sculpture exhibition in the restaurant, which
means that dining here is always an artistic affair.
Many will wonder why a florist is appearing in a book about
culinary experiences. The reason is simple; flowers are an
integral part of the hospitality industry providing colour and
character to dining venues and catering events. Benjamin
Classen opened the doors to Metamorphosis fifteen years ago
and has since firmly established himself as one of the leading
florists in Prague. Today a team of sixteen floral specialists
create arrangements for every instance, including some of the
city’s most prestigious events. In the past they have provided
displays for royal receptions, state visits and gala dinners.
Whether for an event, a restaurant, a wedding or just because
you care for someone, each occasion is treated uniquely and
with personal attention.
LOCAL FLAVOUR
LIGHT BITES
CAFÉ PARISIENNE
EVERY DAY
Králodvorská 664/11, 110 00 Prague 1, Staré Město
P. +420 774 210 904 – www.facebook.com/parisiennecoffee
Café Parisienne is the closest you’ll get to The City of Lights
without leaving Prague. French elegance comes through in
everything they do. All of the dishes here, from the macarons to the hearty soups, escargot, and savoury foie gras, are
prepared with the finest and freshest ingredients. A focus on
quality and an insistence on perfection, down to the smallest details, are noticeable in the food, drinks, decor and personal service at this classy, cosy café. The excellent teas and
coffees make Café Parisienne an easy place to while away the
afternoon, inside or in the picturesque garden. There’s also
a great selection of cocktails and bubbly, and in the evenings
the café is a low-key French-inspired nightspot.
BOMBAY EXPRESS
EVERY DAY
Vodičkova 680/16, 110 00 Prague 1, Nové Město
P. +420 222 221 396 – www.bombayexpress.cz
Bombay Express is one of the tastiest signs that Prague’s dining scene is changing to embrace vibrant cuisine from around
the world. This take-out restaurant in the centre specialises
in fine Indian food that’s very good, and very fast. You’ll find
all the authentic Indian favourites you’d expect, like Butter Chicken, Palak Paneer, and Lachha Paratha, without the
extravagance of a sit-down restaurant. The main dishes are
served with rice or nan, and soup or salad can be added on
for a slight price upgrade. Of course, there are plenty of tasty
sides, including some of the best samosas in the city. This is
mouthwatering, expertly prepared Indian cuisine that will be
ready faster than you can say “Gobhi Aloo”.
LIGHT BITES
BAKESHOP CAFÉ BISTRO
EVERY DAY
Kozí 918/1, 110 00 Prague 1, Staré Město
P. +420 222 316 823 – www.bakeshop.cz
For leisurely light bites, great coffee, and homemade sweets
in the centre of Old Town, Bakeshop is a Prague institution.
They must be doing something right, because they‘ve been
baking and brewing for over 15 years. This is the kind of place
you hope to find in every city you visit. Bakeshop has the relaxing atmosphere of a modern New York or London bistro, and
a menu full of sumptuous simplicity, from savoury sandwiches and hot quiches to chunky chocolate chip cookies and, of
course, the legendary carrot cake. You‘ll want to get comfortable and linger here all afternoon, with a latte or a big mug of
tea, an indulgent slice of cake and a really good book. It’s no
wonder this place is a local favourite.
CP1 CAFÉ & WINE BAR
POLÉVKÁRNA
EVERY DAY
Konviktská 291/24, 110 00 Prague 1, Staré Město
P. +420 607 079 121 – www.cp1cafe.cz
MON–FRI
Sokolovská 86/97, 186 00 Prague 8, Karlín
P. +420 775 114 050 – www.polevkarna.cz
CP1 Café is a modern design café in the shadow of a gorgeous historic church. That unique combination of contemporary style and timeless elegance extends to every aspect of
this eatery. Whether you’re stopping in for a quick espresso,
a glass of one of the 200 excellent wines from around the
world, or a hearty dinner, CP1 Café caters to any occasion.
From breakfast to dinner and dessert, they’ve got an impressive variety of international cuisine that helps them blur the
boundary between café and restaurant. The grilled Prague
ham and kielbasa are classic dishes, but the salads and paninis are definitely worth trying as well. And all that in a stylishly
designed interior that’s both comfortable and cutting-edge.
Polévkárna is a reminder that simple, wholesome recipes
made with care are often better than food fads and eclectic
experimentation. You could argue this cosy bistro has a limited range of soups and light bites, but when the food’s this
good, nothing is missing. The main attraction here is the soup,
of course, which changes daily and ranges from carrot cream
soup to fish soup. But there’s always an array of tasty multicultural specialities on offer as well. The beef roulade with egg
in puff pastry is tasty comfort food. Khachapuri are Georgian
meat and cheese pies. They’re simple, yet sublime, like much
of what you’ll find at Polévkárna. You’ll want to while away the
afternoon here, trying one dish after another.
LIGHT BITES
MyRaw café
DISH
EVERY DAY
Gourmet passage Dlouhá
Dlouhá 727/39, 110 00 Prague 1, Staré Město
P. +420 603 889 016 – www.myraw.cz
EVERY DAY
Římská 1196/29, 120 00 Prague 2, Vinohrady
P. +420 222 511 032 – www.dish.cz
There aren’t many restaurants in Prague where you can enjoy
food that’s good and good for you. But the times are changing,
and with delicious results at MyRaw Café. Breakfast, lunch,
and dinner, it’s all served raw here. That doesn’t just mean uncooked. The raw English breakfast, for example, has avocado,
pine nuts, Brazil nuts, pumpkin seeds, aubergine, sun-dried tomatoes, and more. There’s also a tasty selection of tapas, and
even specialities like raw pizza. But MyRaw Café really stands
out with their raw cakes and juices. Think Milky Way Cake, or
Chocolate-hazelnut Cake. They’re decadent, and delicious.
Add a vacuum-pot coffee, or a pineapplelemongrass and mint
juice, and healthy eating never tasted so good.
The city’s best burger is one of the most contested categories
in Prague dining. There will never be a unanimous vote, but
Dish Burger Bistro is one of the most distinguished contenders. From the retro interior to the Únětický microbrew, every
detail at Dish has been thought through. Nowhere is that more
evident than on the menu. The most traditional Dish Burger
is with cheddar, bacon, homemade ketchup, garlic aioli, pickles and lettuce. If you’re feeling adventurous, try the Kahuna
burger with serrano ham, manchego cheese, salad and pineapple salsa with cilantro and chilli. Cloth napkins wouldn’t feel
out of place with these burgers, but Dish’s gourmet approach
doesn’t sacrifice the flavour, or the fun.
CAFÉ LEVEL & BAR
MONOLOK
EVERY DAY
Vladislavova 2121, 110 00 Prague 1, Nové Město
P. +420 777 757 883 – www.cafelevel.cz/cafe-quadrio
EVERY DAY
Moravská 1540/18, 120 00 Prague 2, Vinohrady
P. +420 739 018 195 – www.monolok.cz
Café Level boasts a truly unique view, next to the rotating
Franz Kafka statue by sculptor David Černý. You can start your
day with breakfast here, or wind it down with a glass of fine
champagne. The first thing you’ll notice is the generous assortment of Veuve Clicquot bottles arranged throughout the
dining room. Indeed, there is a range of champagnes you can
enjoy indoors or on the charming terrace. There’s also an Italian-style lunch and dinner menu, with dishes like spinach and
chicken lasagne, as well as numerous tasty home-made pastas and salads. Café Level also has plenty of morning options,
from healthy to hearty. Elegant, refined, and centrally located,
it brings the classic European café to a new level.
Monolok takes coffee very seriously. And not just coffee; all
aspects of the café experience, from design and atmosphere
to service, and their impressive menu including sweets and
savouries, espresso and wine. On a quiet street in trendy Vinohrady, Monolok has an ultra-modern look, all wood and
chrome and streamlined angles. This is the grand café of the
21st century, though you’re more likely to find young bloggers
and Prague’s international crowd than old men in top hats
smoking cigars. The menu is hip and eclectic, from classic
American-style filter coffee to fine teas, and the incredibly mild
and flavourful vacuum pot brew, as well as homemade breakfasts, healthy salads and burgers, and fresh-baked desserts.
LIGHT BITES
PEPE TAPAS
THE WINE BAR
TUE–SAT
Bílkova 132, 110 00 Prague 1, Staré Město
P. +420 222 315 467 – www.pepenerogroup.cz
SUNDAY CLOSED
Arbesovo náměstí 257/7, 150 00 Prague 5, Smíchov
P. +420 608 823 432 – www.thewinebar.cz
Pepenero makes some of the best Italian pizza in the city,
so local foodies were very curious to see what they could do
with tapas. Pepe Tapas has all the authenticity of this beloved
pizza restaurant, reinvented with classic Spanish cuisine.
It’s hard not to have a great time feasting with friends on delightful bite-sized tapas that are made to be shared, especially
in a restaurant as welcoming as Pepe Tapas. The menu is full
of Spanish delicacies like Jamon Iberico, crispy fried calamari,
and plump marinated octopus, as well as rich paella. Coupled
with their excellent wine list and friendly staff who are always
eager to please, this is a vibrant destination for a social Spanish meal in the centre of Prague.
Few wine bars in Prague can transport you to the world’s most
respected wine regions like The Wine Bar. Famous wines
from renowned appellations complement a careful selection
of lesser-known wines, as well as those that offer incredible
quality at excellent prices. There are so many stories hiding
in these wines. And since nothing goes better with wine than
excellent cuisine, there is a variety of fine French cheeses,
as well as traditional dishes like French tartare, homemade
pâtés, and other hot and cold cuisine. Pleasant, perfectly informed staff who are passionate about wine, beautiful design,
and a unique atmosphere will ensure that you’ll always feel
welcome when you come in, and satisfied when you leave.
PURO
ICHNUSA BOTEGA BISTRO
PURE VEGAN & RAW FOOD
EVERY DAY
Vinohradská 2030/44, 120 00 Prague 2, Vinohrady
P. +420 775 999 025 – www.veganz.cz
EVERY DAY
Plaská 5, 150 00 Prague 5, Újezd
P. +420 605 375 012 – www.ichnusabotegabistro.cz
Five years ago, if you said that vegan food would become
a trend in Prague dining, laughter would have been the
response. But hip bistros like PURO are catering to a younger
generation of open-minded diners, and changing Prague’s restaurant scene. Unlike the city’s strictly raw restaurants, PURO
offers cooked and raw dishes, catering to vegetarians, raw
foodists, and vegans. Whether you’re keeping to a diet or just
looking to try something new, your curiosity will be rewarded.
There’s a weekly menu with the likes of raw pizza, the PURO
XXL Burger, and quinoa with cabbage and chilli pesto. The
smoothies and desserts are also inspiring. It’s all so good
you’ll forget it’s healthy.
Ichnusa Botega Bistro is a little island of Sardinian delight
in Smíchov, across the river from the National Theatre. With
a constantly evolving selection of specials, this is the kind
of place you come to when you want to be surprised and
delighted by a truly unique dining experience. Combining an
authentic Sardinian bistro with a speciality shop selling wines,
cheeses, olive oils and more, Ichnusa specialises in fresh,
flavoursome cuisine served in a welcoming, intimate environment. There’s incredible seafood, homemade pastas, hearty
meat dishes, and an impressive Sardinian wine list to complement every succulent bite. With their friendly expert service
you’ll feel like a regular even if it’s your first visit.
LIGHT BITES
ART CAFÉ
NA BŘEHU RHÔNY
EVERY DAY
Karlova 189/2, 110 00 Prague 1, Staré Město
P. +420 776 143 432
EVERY DAY
Na Hrobci 1, 128 00 Prague 2, Nové Město
P. +420 733 785 377 – www.pasapas.cz
Any restaurant or café near the Charles Bridge is usually
swarming with tourists. But make no mistake, Art Café is
the ideal place to escape the hustle and bustle in style. Just
around the corner from the tourist attractions, Art Café is
located in the Colloredo-Mansfeld Palace, where you will be
greeted by a bubbling fountain with a statue of Neptune. The
staff here are always smiling, and it’s clear they give their
hearts to the café. That shows in everything they do, from
paninis and salads to the carefully brewed coffee and homemade cakes you can’t find anywhere else. This is a café you’ll
want to return to, whenever you’re looking for a relaxed atmosphere where you’ll feel right at home in the city centre.
The riverbank known as Náplavka is constantly alive with activity. And just a short walk from the riverbank is the wine bar
Na břehu RhÔny, a place that’s even more lively. All the wines
here are personally tasted, selected and imported directly
from the winemaker. The name means “on the banks of the
Rhone”, and their speciality is traditionally produced wines
from family wineries known for low production and high quality. The true flavour of France is in every sip, and every day you
can enjoy a fresh French meal, as well as plenty of home-made
treats to go along with the wine, and even fresh oysters. An
easy neighbourhood vibe, with excellent wines and light bites,
make this a place you’ll want to visit regularly.
BIO ZAHRADA
DOBRÁ ČAJOVNA
SUNDAY CLOSED
Belgická 33, 120 00 Prague 2, Vinohrady
P. +420 222 518 698 – www.bio-zahrada.cz
EVERY DAY
Václavské náměstí 14, 110 00 Prague 1, Nové Město
P. +420 224 231 480 – www.tea.cz
A café and shop specialising in all sorts of organic and local
goodies, Bio Zahrada is naturally delicious. It combines a love
of good food and drink with a friendly and relaxed atmosphere,
and there’s a magical garden for the warmer months. The
menu has a surprising variety, with wholesome specialities
for breakfast, lunch and dinner. You could start your day with
gluten-free pancakes with raspberries, or an omelette from
freerange eggs. Every day there’s a fresh soup, main dish, and
salads for lunch. Don’t miss the home-made cakes and the
excellent coffees. Dinner is served by candlelight, and unlike
many other organic bistros in the city, Bio Zahrada also has
Bernard beer, as well as natural spirits and wines.
In June 2015, the oldest Dobrá čajovna in the country celebrated its 22nd anniversary. When the founders of the Company
of Tea Devotees opened their first tea shop in the centre of
Prague, they had no idea it would set off a wave of tearooms in
the Czech Republic and abroad. There are more than 30 Dobrá
čajovnas in the Czech Republic, Slovakia, Hungary, Poland and
the US where you can taste and purchase over 100 teas from
the world’s major tea regions. Settle in the intimate lounge
or relax on the terrace, hidden behind bamboo, as a friendly
server helps you pick the perfect brew. The menu is complemented by cold drinks, desserts and snacks inspired by Oriental cuisine. This is an oasis of calm and friendly gatherings.
LIGHT BITES
HOFFA BAR
BAKESHOP LITTLE BAKERY
EVERY DAY
Senovážné náměstí 22, 110 00 Prague 1, Nové Město
P. +420 601 359 659 – www.hoffa.cz
EVERY DAY
U Lužického Semináře 22, 118 00 Prague 1, Malá Strana
P. +420 222 316 823 – www.bakeshop.cz
Just off Wenceslas Square, Hoffa Bar is a unique spot for
a great cocktail or a glass of wine along with a plate of tapas. With a wide window looking onto a scenic intersection,
it’s a great spot to sit back, sip, and watch the trams go by.
There’s a serious cocktail menu here, with only the finest mixers and top-shelf spirits. The wine list is equally impressive,
with excellent vintages from around the world. Don’t miss
their delicious tapas, fine cheeses, charcuterie, homemade
marinated olives, and their tasty sandwiches, burgers, and
quesadillas. A love of the little details is evident in everything
they do here, and you’ll find everything you need for after-work
unwinding, or a get-together with friends.
When the folks from Bakeshop, one of the best spots for
sweets and light bites in the city, start a new venture, you
know it’s going to be good. And indeed, Bakeshop Little Bakery
is fresh, fun, and absolutely delicious. This place is something
special. Almost directly below Charles Bridge in the heart of
Malá Strana, they serve up fresh bread, smoothies, and sweets
of all shapes and sizes. It’s the perfect place to pop in for an
espresso and something a little indulgent. But you don’t have
to feel guilty, because everything here is made from the freshest and most wholesome ingredients, just like you’d get at
Bakeshop. This is like the little sister of that beloved bakery,
on the even more scenic side of the river.
LA CAVE D´ADRIEN
OLIVE POINT
SUNDAY CLOSED
Americká 649/18, 120 00 Prague 2, Vinohrady
P. +420 246 030 284 – www.lacavedadrien.cz
SUNDAY CLOSED
Americká 29, 120 00 Prague 2, Vinohrady
P. +420 607 161 672 – www.olivepoint.cz
La Cave d’Adrien is a boutique of French wines and delicacies you can indulge in without emptying your pockets. They
specialise in unique food and drink served with passion. This
little French treasure is located in a picturesque square in Vinohrady. The interior has been thoughtfully laid out, to the last
detail. You’ll see bottles on display from all the major French
wine regions. Among other grand tipples here, you can taste
the fine champagne Marc Lemoine. They can also order any
type of French wine and get it in the shop within ten days. To
accompany the wine, there are delicious French foods including charcuterie, terrines, rillettes, foie gras, and others, which
La Cave d’Adrien have imported from France.
Olive Point is a bistro that would flourish in Italy. Amazing
Mediterranean food and wine, desserts, and coffee served
in a vibrant atmosphere make it a popular meeting point in
Vinohrady. It’s hard to find a restaurant with a character of its
own that makes you want to return regularly for a drink or dinner. Olive Point is that kind of place, and they’re always coming
up with new ways to surprise diners. The menu is simple and
delectable, including favourites like roasted peppers stuffed
with feta, succulent grilled octopus, and a wonderful selection
of fresh bruschetta. You’ll also find indulgent desserts like Sicilian cannoli. This place is a Mediterranean treasure in one of
Prague’s most scenic neighbourhoods.
LIGHT BITES
VELTLIN
CAFÉ AMANDINE
SUNDAY CLOSED
Křižíkova 488/115, 186 00 Prague 8, Karlín
P. +420 777 082 316 – www.veltlin.cz
EVERY DAY
Na Moráni 17, 120 00 Prague 2, Nové Město
P. +420 222 524 305 – www.cafeamandine.cz
Veltlin is an exceptional wine bar. It‘s the only place in the city
where you can find authentic wines without chemical embellishments. Most of the wines here come from organic vineyards and contain no unnecessary additives. A selection of
Czech and Moravian wines complements the natural and biodynamic wines from neighbouring countries, which together
once formed the Hapsburg monarchy. Each wine in Veltlin is
honest and sincere, and reflects its place of origin, and the
personality of its creator. They have regular tastings, which
are hosted by winemakers and are some of the most popular
wine events in the city. Of course, there‘s a wide selection of
lovingly prepared Central European delicacies to go with the
wine.
Just two blocks up from the scenic Náplavka riverside promenade, the coffee shop and brasserie Café Amandine brings
a classy Parisian-café-style elegance to the city’s dining
scene. It’s the perfect place to start your weekday, or to stretch
out a long weekend brunch. You’ll find classic café specialities served with panache here, from breakfast to dinner, and
even evening drinks. There’s an impressive brunch menu on
the weekends, with champagne, freshly squeezed juice, and
breakfast dishes like eggs Benedict, scrambled eggs or an onion and herb omelette. They also bake their own breads and
desserts that will make you think you’re in Paris. You can sit
outside if it’s warm, but the interior has a charm all its own.
FLAVOURS WINE&DELI
NÁRODNÍ KAVÁRNA
EVERY DAY
Záhřebská 29, 120 00 Prague 2, Vinohrady
P. +420 777 691 887 – www.flavours.cz
EVERY DAY
Národní 339/11, 110 00 Prague 1, Staré Město
P. +420 222 262 291 – www.narodnikavarna.cz
Wine shops and wine bars of all types are quite popular in
Prague. But only one can boast more than 450 excellent vintages in stock, and that’s Flavours wine & deli. In the heart
of Vinohrady, this is a place you’ll fall in love with at first sip.
The interior showcases hundreds of bottles from the best
vineyards of the Old and New World. The knowledgeable
staff will guide you toward the right wine for your tastes and
there’s a quiet private tasting room, if you want to relax. Of
course, they have the perfect cheeses and delicacies to accompany your wine. Flavours is also the largest Czech trader
of rare wines, all of which can be ordered in the wine cellar.
This is one wine bar where flavours come first.
To put it simply, Národní kavárna is legendary. For more than
100 years it has been one of the centres of Czech cultural life,
and it’s still a classy café with a grand atmosphere. Some of
the greatest Czech writers and artists, including Nobel-Prizewinning poet Jaroslav Seifert, called Národní kavárna their
home from home, and it’s not hard to see why. Its wide windows look out onto Národní třída, just a few doors down from
the National Theatre. Whether you’re enjoying an introspective espresso or a rollicking bottle of wine, the staff here cater
to all occasions. They have a daily selection of tasty dishes,
and specialities like spicy salmon steak with potato purée and
basil pesto, or even gluten-free pasta.
LIGHT BITES
FOREIGN INFLUENCE
ESTRELLA
EVERY DAY
Opatovická 159/17, 110 00 Prague 1, Nové Město
P. +420 777 431 344 – www.estrellarestaurant.cz
Not long ago, ordering a vegetarian dinner in Prague would get
you a plate of beige fried cheese and bland boiled potatoes at
best, and chicken salad at worst. Those days are over, thanks
to restaurants like Estrella, which takes an eclectic, flavourful
approach to innovative vegetarian and vegan cuisine. From
hearty veggie burgers to comforting soups, vegetarian sushi
and everything in between, Estrella changes its menu seasonally, so a lunch or dinner here is always full of scrumptious surprises. Whilst you’re poring over the menu, enjoy a crisp local
microbrew or a glass from their impressive wine list. “Estrella”
is Spanish for “star”, and this restaurant has quickly become
one of the stars of vegetarian dining in the Golden City.
JAMES DEAN
EVERY DAY
V Kolkovně 922/1, 110 00 Prague 1, Staré Město
P. +420 606 979 797 – www.jamesdean.cz
If you’re a fan of all things retro, including diner-style hamburgers and milk shakes, James Dean is the place for you.
It’s a little haven of classic American cool just steps from
Old Town Square. From the moment you step inside, you’ll be
enveloped in a lively ambience of retro chic. From the blackand-white floor tiles to the jukebox and the Marilyn Monroe
mosaic, this place really goes for it. And they’ve got the menu
to match. The burgers and steaks are favourites, and so are
the Club Sandwich and the BLT. James Dean has all the traditional diner fare, and a few modern surprises. Settle into one
of the cushy booths and enjoy a fun, relaxed meal at any time
of day. You can even get a banana split!
FOREIGN INFLUENCE
LA BOTTEGA DI FINESTRA
EVERY DAY
Platnéřská 89/11, 110 00 Prague 1, Staré město
P. +420 222 233 094 – lafinestra.labottega.cz
If you‘ve ever been so impressed by a dish in a restaurant that
you wanted to learn to make it yourself, then you‘ll love La Bottega di Finestra, a bistro and gastronomic shop in the centre
of Prague. This is the perfect place for any dining occasion,
from a glass of wine and antipasti after work, to an Italian
feast. Whenever you visit, you‘ll soak up the warmth of the upscale Old World ambience. Then you can pick up your favourite
ingredients or bottle of wine and head home to recreate the
authentic Italian experience yourself. At La Bottega di Finestra
you‘ll find sumptuous breakfasts, a seasonal lunch and dinner
menu including hand-made pastas, a constantly updated cold
buffet, and a formidable wine list.
INDIAN JEWEL
EVERY DAY
Týn 642/6, 110 00 Prague 1, Staré Město
P. +420 222 310 156 – www.indianjewel.cz
Even in New Dehli, Indian Jewel would be a prized restaurant.
In Prague, it‘s home to the finest Indian chefs in the city, and
an exceptionally elegant place to taste authentic flavours,
from tikka to tandoori. Tucked behind Týn Church, this restaurant really is a jewel of Prague‘s Indian dining. The walls are
adorned with paintings of enchanting princesses, and woodwork depicting religious icons that would be at home in any
Indian temple. Dining here is a feast for all the senses, from the
vibrant interior to the aromas of the delectable recipes that
have been passed down for generations. With banquet menus
as well as daily specials, Indian Jewel is the perfect host for
business lunches and bustling dinner parties.
FOREIGN INFLUENCE
CAFÉ 22
LEHKÁ HLAVA
EVERY DAY
Malostranské náměstí 4/27, 118 00 Prague 1, Malá Strana
P. +420 778 039 322 – www.cafe22prague.com
EVERY DAY
Boršov 280/2, 110 00 Prague 1, Staré Město
P. +420 222 220 665 – www.lehkahlava.cz
Café 22 is a European café par excellence. Located on one
of Prague’s most beautiful squares, with indoor and outdoor
seating and a menu of delightful food and drinks, this is the
kind of place tourists envision when imagining the Continent.
The interior of the café is all about clean lines. The modern
minimalist decor compliments the tasty, simply presented international fare, from salads and sandwiches to steaks. This is
also a great place to pop in for an Illy espresso, or a cold Budvar beer. You can’t beat the location, on Malostranské Square
in the heart of Malá Strana, just steps from Charles Bridge. If
the weather is warm, take a seat outside to people-watch and
check out the city’s iconic trams as they pass.
For years, the few vegetarian restaurants in Prague served
up 1,001 recipes for stodgy lentils. Lehká Hlava has helped
change all that, with good taste and panache. The first thing
you’ll notice when you step inside is the unique interior. Hidden nooks and crannies abound, and each room has a different theme. If you’re coming for dinner, try to get a seat in the
back dining room, where tiny lights stud the ceiling, offering
a relaxing, romantic ambience. But the vegetarian food here is
equally alluring, with a seasonal menu of creative specialities
ranging from veggie and tofu stir fry to hearty vegan goulash.
There’s also a selection of fresh juices, teas, and organic wine.
A great spot for a relaxing light meal.
MODRÝ ZUB
EVERY DAY
Jindřišská 901/5, 110 00 Prague 1, Nové Město
Spálená 29, 110 00 Prague 1, Nové Město
P. +420 222 540 064 – www.modryzub.com
For delicious Thai food it doesn‘t get better than Modrý Zub on
Jindřišská. Their Thai head chef will transport your taste buds
to Bangkok. At this renowned noodle bar you‘ll find fast food
as well as quieter sit-down dining. Noodles are of course their
speciality, from plain rice noodles to a blue variety as well as
curries, gourmet chilli and popular wok stir-fries. In addition
to the regular menu they‘re always mixing it up with special
weekly offers. Honest Asian recipes using fresh ingredients
and Thai herbs have made Modrý Zub the best noodle bar in
Prague since 2006. Their popularity is ever-growing, and you‘ll
now find two new branches on Spálená, close to the National
Theatre and Stroupežnického in Anděl.
FOREIGN INFLUENCE
MAITREA
MEZE RESTAURANT
EVERY DAY
Týnská ulička 1064/6, 110 00 Prague 1, Staré Město
P. +420 221 711 631 – www.restaurace-maitrea.cz
EVERY DAY
Karlínské náměstí 238, 186 00 Prague 8, Karlín
P. +420 223 000 665 – www.mezerestaurant.cz
In the dark, serpentine streets off Old Town Square, you’ll find
a calm oasis of tantalising cuisine. All of the recipes at Maitrea
are vegetarian or vegan, but don’t let that put you off — the
Chefs here specialise in dishes that are so satisfying and full
of flavour, even hardcore carnivores might order seconds.
Maitrea refers to a future Buddhist who will achieve, and then
teach, enlightenment. That won’t be far from your mind whilst
you dig into a plate of meatless Kung Pao chicken or mouthwatering vegetarian paella, alongside a glass of organic wine
or a guarana cocktail. The excellent healthy food here goes
well with the artistic hand-carved wooden tables and panelling, not to mention the serene staff.
Don’t let the gorgeous, airy ambience of the dining room deceive you; MEZE Restaurant keeps it deliciously simple. Focusing on the Mediterranean tradition of dining meze-style,
they serve up artful selections of incredibly tasty dishes made
to be shared. You can order single dishes here such as buttery
entrecôte steak or tender grilled octopus, but the real fun is in
the meze platters which are ideal for groups. These Mediterranean dishes allow you to enjoy a variety of delectable flavours
and textures because you don’t have to choose only one main
course. They also carry wines from Malta, which you won’t
find anywhere else in Prague. On weekends, this is the perfect
place to unwind with a leisurely Mediterranean brunch.
EPOPEY RESTAURANT
LAS ADELITAS
MON–FRI
Panská 1308/9, 110 00 Prague 1, Nové Město
P. +420 226 222 989 – www.epopey.cz
EVERY DAY
Malé náměstí 457/13, 110 00 Prague 1, Staré Město
P. +420 222 233 247​– www.lasadelitas.cz
In the hip fusion hotel off Wenceslas Square, Epopey is nothing if not versatile. From business lunches to late night dance
parties, it’s all happening here. Every day at Epopey starts with
a rich breakfast that has all the dishes you‘d expect, plus a few
you wouldn‘t. At lunch, you can choose from an eclectic menu
that will satisfy even the most demanding diners. Some of the
dishes include beef tartare with quail egg, duck breast with
cherry chutney, and green salad with roasted pumpkin. They
have Staropramen on tap, and a variety of wines that pair well
with the unique cuisine. Epopey is an ideal spot for business
lunches, romantic candle-lit dinners, or friendly get-togthers.
This is a restaurant with energy.
Las Adelitas is owned and managed by Mexicans who realised,
after many years of living in Prague, that authentic Mexican
food was missing here. From their incredible cuisine, to their
huge selection of tequilas and mezcals, this place is the real,
spicy deal. Tucked into a cosy cellar space just off Old Town
Square, the restaurant is decked out in true Mexican style.
From succulent carne asada to potent, tasty margaritas, Las
Adelitas makes every meal feel like a fiesta, and packs the real
flavours of Mexico into every bite. You won’t find watereddown salsa here, only traditional recipes made with ingredients imported from Mexico and prepared by staff with firsthand knowledge of this deliciously spicy cuisine.
FOREIGN INFLUENCE
LOS V OSLU
RESTAURANT JELICA
EVERY DAY
Perunova 804/17, 130 00 Prague 3, Vinohrady
P. +420 222 513 295 – www.losvoslu.cz
EVERY DAY
Na Zlíchově 260/35, 152 00 Prague 5, Hlubočepy
P. +420 251 555 536 – www.jelica.cz
In the last few years, Prague has seen an influx of restaurants
inspired by Belgium and the Netherlands, but Los v Oslu sets
itself apart with a delicious attention to detail, an impressive
array of authentic cuisine (beyond the ubiquitous mussels),
and a selection of incredible Czech and Belgian beers. With
wood panelling and warm lighting, Los v Oslu is the kind of
place you’ll want to get lost in. And considering the beers,
from the 13-degree Czech Merlin to Belgian classics like Kasteel Rouge and Kwak, you’ll have plenty of ways to kick back
and relax. Couple your brews with a melt-in-your-mouth beef
tartare, or plump grilled shrimp with garlic and wine sauce,
and you’ll have yourself a feel-good feast.
If you’re not familiar with Serbian food, you’re in for a real treat
at Jelica. If you do know this delicious national cuisine, you
know the fabulous meals that await at this unique restaurant
just south of the city centre. This is the kind of place that
makes you feel as if time has stopped. The rustic interior of
the restaurant is matched by a gorgeous garden that’s perfect
for leisurely dining. Most of the dishes are meaty, and all of
them are very tasty. There’s rolled veal with mashed potatoes,
cabbage stuffed with six kinds of meat, and plenty of sizzling
grilled specialities. Jelica also offers organic, seasonal vegetarian dishes, including an excellent pumpkin soup. This is
a unique spot for a casual feast.
PLEVEL RESTAURANT
U BÍLÉ KRÁVY
EVERY DAY
Krymská 126/2, 101 00 Prague 10, Vršovice
P. +420 273 160 041 – www.restauraceplevel.cz
SUNDAY CLOSED
Rubešova 83/10, 120 00 Prague 2, Vinohrady
P. +420 224 239 570 – www.bilakrava.cz
A rustic-chic eatery with surprisingly satisfying vegan specialities, great drinks and a comfy vibe, Plevel brings a taste of
Brooklyn to Prague. This is health food with soul. Plevel is on
Krymská in Vršovice, and also in the Jindřišská passage off
Wenceslas Square. In both locations you‘ll leave the tourists
behind. The dishes on the menu are vegan, but you won‘t find
anything uninspiring here. They create seasonal recipes with
local ingredients. The vegan burger and avocado tartare taste
as rich as the originals. There’s a selection of raw food, and
vegetarian takes on classic Czech favourites like Svíčková.
With Herold and Polička beer, a variety of juices, and even single malts, you won‘t miss the meat.
For meat lovers, there’s no mistaking great beef. It has to be
perfectly prepared, but above all, it must be sourced from
a fine breed. That’s exactly what you’ll find at U Bílé krávy. The
name of the restaurant means “at the white cows”, referring to
cows from the French town of Charolais, which produce some
of the world’s best beef. Don’t let the laid-back atmosphere
fool you; the Chefs here are very serious about beef. They’ll
provide all the information about your meal, from the name of
the breeder to the cow’s age. Following traditional methods
of breeding, ageing and butchering ensures that every dish at
U Bílé krávy is delicious, from Entrecôte to a Beef Bourguignon
that will have you licking your plate.
FOREIGN INFLUENCE
EL EMIR
RADOST FX
EVERY DAY
Václavské Náměstí 1, 110 00 Prague 1, Nové město
P. +420 224 281 099 – www.elemir.cz
EVERY DAY
Bělehradská 234/120, 120 00 Prague 2, Vinohrady
P. +420 603 193 711 – www.radostfx.cz
The best restaurants make you feel like you’ve stepped into another world, where your wish is the staff’s command, and feasting is your only responsibility. That’s El Emir, Prague’s most elegant Lebanese restaurant. In the gorgeous Koruna building on
Wenceslas Square, El Emir brings the best of Lebanese dining
to Prague, with grand Oriental design and sumptuous cuisine.
Dining in Lebanon is a social affair, with mouth-watering mezze
dishes served sharing style. At El Emir you’ll find more than 80
authentic Lebanese specialities, from hummus and falafel to
succulent grilled lamb cutlets. There’s a selection of shisha water pipes too, if you care for a smoke. This is a paradise for meat
lovers and vegetarians alike.
Part vegetarian restaurant, part late night club, Radost FX
is Prague’s original hipster hangout. When you want healthy
food with indulgent flavour and a little attitude, plus the important ingredient of love, it will hit the spot. From the hot and
rich White Trash Artichoke Dip to the organic, vegan and gluten free dishes, everything here is unique. Radost FX has five
veggie burgers — some of the best in Prague. But the menu
packs surprises too, like handthrown pizza, tasty salads (yes,
you read that right), and indulgent nachos. The lengthy cocktail sets this place apart, as does the decor, with touches of
steampunk chic and ironic opulence. Radost FX has been going strong since the ‘90s. It’s a Prague original.
ZELENÁ ZAHRADA
TRAT TORIA PIZZERIA ITALIANA
EVERY DAY
Šmilovského 1427/12, 120 00 Prague 2, Vinohrady
P. +420 222 518 159 – www.zelena-zahrada.eu
EVERY DAY
Klimentská 1214/40, 110 00 Prague 1, Nové Město
P. +420 224 815 192 – www.klimentska.rugantino.cz
The moment you enter Zelená Zahrada, which means “green
garden”, you’ll be immersed in a peaceful atmosphere. It feels
like a vacation to sit on the year round terrace, with a fireplace
for winter and umbrellas in summer. Of course, the setting
wouldn’t be complete without an excellent meal to enjoy. Zelená Zahrada presents a novel combination of lush Mediterranean fusion and modern Chinese cuisine. Side by side on the
menu you’ll find St. Jacob scallops, black risotto with grilled
octopus, spicy Kung Pao chicken, and traditional Chinese
duck. Just sit back and take a culinary journey in the pleasant
ambience of this family restaurant. You’ll want to linger awhile
to savour this unique dining experience.
Let’s keep it simple. Rugantino has some of the best pizza in
Prague, with fresh ingredients from flour to toppings, making every bite pure pleasure. The main attractions here are
the delectable varieties of classic pizzas from the wood-fired
oven, and the chefs are happy to let you pick and choose your
toppings. It’s the little details that make all the difference at
Rugantino, like the garlic and chilli-infused olive oil for drizzling on the crust, and the impressive Italian wine list. Besides
pizza, you’ll find a menu packed with classic Mediterranean
specialities. The restaurant is definitely family-friendly, so
don’t be afraid to bring the kids. For an Italian pizzeria experience, this place is the real deal.
RUGANTINO II
FOREIGN INFLUENCE
BLACKDOG BAR & GRILL
PEPENERO
EVERY DAY
Česká 140, 266 01 Beroun
P. +420 773 380 280 – www.blackdogs.cz
EVERY DAY
Bílkova 132/4, 110 00 Prague 1, Staré město
P. +420 222 315 543 – www.pepenerogroup.cz
We all know the best things come to those who wait. Where
restaurants are concerned, sometimes the best things come
to those who drive. At least, that’s the case with Black Dog
Bar & Grill. Just outside of Prague, this low-key eatery has
earned a reputation as a worthy excursion for anyone looking
for burgers that rival what you’ll find in the city. But that’s not
all. Black Dog is also well known for their incredible selection
of tapas, and their delicious seasonal dishes. With beer on tap
from microbreweries from around the Czech Republic, every
detail has been attended to. The motto at Black Dog is “Life is
too short to eat bad food”. Your first bite will convince you that
they’ve taken these words to heart.
Just about everyone loves pizza. It’s hard to believe, but until
recently great pizza was hard to find in Prague. These days
Pepenero is leading the way, with a restaurant where you can
find real Italian delicacies you’ll love. The atmosphere here is
relaxed, like a proper Italian restaurant. Chef Antonio Zannotti
and his team of renowned chefs create amazing Neapolitan
pizza in a traditional wood-burning oven, using only the freshest ingredients. You’ll also find homemade pastas, antipastas,
and classic recipes that would please even the most demanding Italian. Add the friendly service, great wine, Italian coffee,
grappa, and fabulous desserts, and you’ll feel like you’ve found
your new Mediterranean home.
LA CASA TRATTORIA
JAMES JOYCE
EVERY DAY
Kostnické náměstí 635/3, 130 00 Prague 3, Žižkov
P. +420 776 082 228 – www.lacasalacasa.cz
EVERY DAY
U Obecního dvora 794/4, 110 00 Prague 1, Staré Město
P. +420 224 818 851 – www.jamesjoyceprague.cz
La Casa Trattoria is Italian dining as it should be. You’ll find
mouth-watering authenticity in every dish on the menu, but
more importantly, you’ll find a very cosy restaurant with attentive staff who are happy to please. This Italian eatery is
known best for fresh seafood. Their savoury Trentino fish soup
with mussels might be the best in the city. But don’t let that
stop you from sampling widely from the menu. You can eat in
classic Italian style here, starting with antipasti, then going
for a hand-made pasta course, followed by tasty seafood or
meat. And don’t forget dessert; you’ll find all the indulgent Italian favourites here, including traditional tiramisu, and creamy
panna cotta topped with fresh berries.
Named one of the Top Ten Irish pubs in the world outside Ireland by The Irish Times, James Joyce is the oldest Irish Pub
in Prague, serving great food and beer since 1993. The Joyce
transports you to Ireland as soon as you walk in the door and
cosy up around the fireplace. This is a home from home with
a neighbourhood atmosphere. Locals say it’s the best Guinness outside Ireland, there’s a selection of over 50 Irish whiskeys and the food speaks for itself. Whether you want simple
pub food or gastro dishes, the quality is evident. Hidden away
in the basement is an excellent Asian kitchen. The Joyce is an
Irish pub as it should be. Your only difficulty will be deciding
which delicious offering you want to enjoy.
FOREIGN INFLUENCE
AGAVE
EVERY DAY
Masná 620/2, 110 00 Prague 1, Staré Město
P. +420 607 057 354 – www.agaverestaurant.cz
Chicharrones, chorizo-tequila mussels, carnitas tacos... just
reading the menu at Agave is enough to make your mouth water. This restaurant in the city centre might just spell the end
of mediocre Mexican in Prague. Agave combines authentic flavours with atmospheric decor. Stepping inside is like leaving
Prague altogether. With stylish south-of-the-border elegance
and a central bar with glittering bottles stacked into a pyramid, the design is the first thing you’ll notice about Agave, but
they’ve got the deliciously exotic Mexican flavours to back it
up. American Chef Christian Dolias has searched high and low
for incredible Mexican cuisine, gathering recipes from all over
the country. The results are delicious.
CAFFREY’S IRISH BAR
THE SEXY CURRY CO.
EVERY DAY
Staroměstské nám. 608/10, 110 00 Prague 1, Staré Město
P. +420 224 828 031 – www.caffreys.cz
SUNDAY CLOSED
U Obecního dvora 794/4, 110 00 Prague 1, Staré Město
P. +420 222 314 405 – www.thesexycurrycompany.com
Caffreys is a genuine Irish bar situated in Prague’s famous Old
Town Square. This charming pub with staff from the emerald
isle is the perfect meeting place and should appear on everyone’s must see list whilst they are in town. From the moment
you walk through the door, take the first sip of your drink and
taste the first bite of your food you will know you have made
the right decision to call in. Whether you stop for lunch, dinner of just to watch a game you will always be made to feel
at home. And if it’s something lively you are looking for, then
stay after dinner and enjoy the live music played every night.
All at Caffreys wish you a pleasant stay in Prague and will be
only to happy to be your personal tourist advisor should you
need any advise.
When Frank Haughton, owner of James Joyce, learned that
renowned chef Sofia Smith was available, he couldn’t resist
the temptation to set up the Sexy Curry Company. Now they
serve some of the best pan-Asian cuisine you’ll ever enjoy.
Everything is made from scratch with only the best ingredients, so you can indulge in familiar dishes like jalfrezi, madras,
and green and red curries, or surprise your palate with some
of the many dishes you’ve never heard of before. All are available to enjoy at the James Joyce or for delivery and take away.
FOREIGN INFLUENCE
LA CASA ARGENTINA
LA BODEGUITA DEL MEDIO
EVERY DAY
Dlouhá 730/35, 110 00 Prague 1, Staré Město
P. +420 222 311 512 – www.lacasaargentina.cz
EVERY DAY
Kaprova 19/5, 110 00 Prague 1, Staré město
P. +420 224 813 922 – www.labodeguitadelmedio.cz
Argentineans eat more beef per person than anybody else
in the world, and it is said their country annually produces
enough beef to provide everyone on the planet with two 240gram steaks.You’ll find this passionate meat expertise on
full display at La Casa Argentina. Long a favourite among local steak lovers in-the-know, La Casa Argentina has several
colourful themed rooms, populated with a menagerie of live
animals and each evoking a particular area of Argentina.
It’s a unique setting for some of the city’s best steaks, served
to a lively tango soundtrack alongside rich South American
wines. From succulent strip loin to rump steak, ribeye to buttery tenderloin, La Casa Argentina is a meatlover’s dream
come true.
For tasty Cuban food and tropical cocktails at any time of day
or night, La Bodeguita Del Medio is the destination for a constant party. With live band, salsa dancing, and Cuban cigars,
there’s always something happening here. There’s really no
other restaurant or bar in Prague quite like La Bodeguita Del
Medio. The highlights of the menu are Cuban classics you
won’t find anywhere else, like “Cayo Largo” tiger prawns, which
are prepared with spicy veggies and white wine, or salmon
baked in banana leaf with congri and fried yuca. But besides
the food, La Bodeguita Del Medio is all about having a good
time. It’s no wonder this place is a favourite for celebrities. The
menu here is only part of the attraction.
THE DUTCH PUB
MIYABI
EVERY DAY
Vladislavova 1390/17, 110 00 Prague 1, Nové Město
P. +420 727 969 818 – www.dutchpub.cz
EVERY DAY
Navrátilova 664/10, 110 00 Prague 1, Nové Město
P. +420 296 233 102 – www.miyabi.cz
When you’re looking for authentic hospitality along with the
inimitable flavours of Dutch food and drinks in the centre of
Prague, there’s only one real option: The Dutch Pub. Here the
atmosphere of tulips, clogs, Vincent Van Gogh, and windmills
meets gourmet cuisine, great beers, and excellent service.
There’s an open kitchen here, so the fragrances of the incredible cooking are always wafting through the restaurant. You
can find everything from mouth-watering breakfasts to tasty
lunches, and special weekly offers based on seasonal ingredients for dinner. The 50 kinds of hard-to-find Dutch and Belgian
beers are the perfect accompaniments to all the dishes, especially the classic Dutch mussels and seafood.
Miyabi is off-the-beaten-path in more ways than one. On a side
street in the centre, it presents an authentic Japanese dining
experience that’s impossible to find elsewhere in Prague. Dining at Miyabi is immersive. The chefs prepare the freshest fish
in the city for perfect bites of sushi heaven and the owner,
who’s a tea master, performs the sublime tea ceremony on
request. The interior is tasteful Japanese minimalism which
matches the delicious precision of the cuisine. The front room
is modern but in the back you’ll find a stone path, rice paper
panelling and low tables for sitting on the tatami. They also
have a selection of sakes and delectable wagashi - artful japanese cakes - to compliment your meal.
FOREIGN INFLUENCE
MÁNESKA
CHEZ MARCEL
EVERY DAY
Mánesova 1391/59, 120 00 Prague 2, Vinohrady
P. +420 222 212 052 – www.maneska.com
EVERY DAY
Haštalská 12, 110 00 Prague 1, Staré Město
P. +420 222 315 676 – www.chezmarcel.cz
Máneska is all about meat. You won’t find gimmicks or silly
decorations on the wall, just a serious selection of succulent meat specialities, focused primarily on Aberdeen Angus
steaks. Máneska sits in an unassuming basement space, with
a sidewalk patio for warm months. The brick and dark wood
interior puts the focus on the mouth watering meat dishes.
And the staff really know what they’re serving, from burgers
and steaks to New Zealand lamb cutlets. There’s a great wine
list, so you can pair your steak with a vintage from the region
where the bulls are bread. The owners say they want to surprise and indeed they do, with masterful meat, and a rich dining experience that’s long on flavour and short on pretension.
Since 1995, Chez Marcel has been serving up “la France profonde” just down the street from Old Town Square. Dining
here will transport you from the Golden City to the City of
Light. Escargot, French onion soup, terrine of foie gras with
homemade marmalade, and of course entrecôte steak: this is
French cooking at its finest. There’s a subtly flavoured dish
for everyone here, from the crisp Nicoise salad to hearty meat
specialities, and fresh seafood. For a real French dining experience, peruse the wine list, which has a variety of excellent
vintages. With high-backed booths, a summer garden, and
a basement club, Chez Marcel is one restaurant where every
meal becomes a celebration of the finer things in life.
EL ASADOR
UMAMI
EVERY DAY
Osvětová 991, 149 00 Prague 4, Šeberov
P. +420 246 067 600 – www.elasador.cz
EVERY DAY
Na Příkopě 1096, 110 00 Prague 1, Staré Město
P. +420 725 605 217 – www.umamisushi.cz
With supremely juicy steaks, homemade specialities, a meaty
“Parrillada” lunch buffet, and a fun Sunday barbecue brunch,
El Asador brings a taste of Argentina to Prague. It’s a little off
the beaten path, but well worth the trip. The mosaic stonework decorating the dining room tells you El Asador isn’t
your average Prague restaurant. Far from it. In Spanish, “El
Asador” means both the grill and the chef preparing the meat.
That’s the speciality here, and the restaurant’s method of
cooking over an open fire on a grill built in Buenos Aires makes
El Asador’s meat some of the tenderest and most flavourful in
the city. A bottle of one of their heady Argentinean red wines
will complete your South American meat feast.
Umami is a restaurant with a philosophy. Its name comes
from the special Japanese conception of “the fifth flavour”,
and every dish here – from soup to sushi – has a little something that makes it stand out. Umami offers a taste of the true
Japan and modern fusion cuisine. They have an array of the
finest and freshest sushi and sashimi, as well as excellent
grilled specialities, like tuna umeboshi, which is tuna steak
with sauce from Japanese plums with red pepper, and their famous Umami burger, a juicy beef burger in a sesame bun with
shiitake mushroom, rucola, and sweet-ginger sauce. Umami is
a great spot to pick up a simple bento box for a picnic lunch, or
to sit down with friends for an extended feast.
FOREIGN INFLUENCE
BONATO HOTEL
EVERY DAY
Lázeňská 102, 547 01 Náchod
P. +420 491 424 540 – www.bonato.cz
Just two hours from Prague, Bonato in Náchod is a boutique
hotel with a unique character and vibrant history. A visit here,
whether overnight or for lunch or dinner at the incredibly
charming restaurant, always feels like a special occasion.
The land where Bonato Hotel is situated was first settled in
the 18th century and today the whole hotel maintains an air
of classic elegance. The cosy restaurant is an ideal place to
enjoy famous gastronomic gems. The specialities include
tender pork neck cooked sous-vide style served with creamed
potatoes, morels and spinach chips. You can taste delightful
local varieties of dishes, from classic Czech cuisine to modern
seafood and vegetable recipes.
LITTLE WHALE
LA BOTTEGA BISTROTEKA
EVERY DAY
Maltézské náměstí 15, 118 00 Prague 1, Malá Strana
P. +420 257 214 703 – www.umalevelryby.cz
EVERY DAY
Gourmet passage Dlouhá
Dlouhá 39, 110 00 Prague 1, Staré Město
P. +420 222 311 372 – bistroteka.labottega.cz
They say big things come in small packages. That’s certainly
true for Little Whale, a romantic little restaurant serving up big
flavours in the gorgeous heart of Malá Strana. Chef-owned and
operated, Little Whale has a casual feel that makes the menu
seem even more impressive. You’ll find a range of specialities,
from the likes of char-grilled swordfish with wok-fried sesame
vegetables and grilled mango salsa, to slow-roast Angus short
rib with a red wine and star anise glaze. No gimmicks, loud
music, or ostentatious decorations here; this restaurant is all
about serving incredible food in a relaxed environment that
makes it work for every occasion, from a romantic dinner to
a casual get-together with friends.
When the renowned Italian Chef Riccardo Lucque opens a bistro in the centre of Prague, you know it’s got to be good. And
indeed, from breakfast to fine wines, Bistroteka does not disappoint. This is your one-stop shop for all fine things Italian.
They have an array of pastas, as well as Italian breads, cheeses, olive oils, and rich espressos from Gianni Frasi, all of which
you can take home to make in your own kitchen. But Bistroteka
is also a bistro, so they’re always cooking up gourmet Italian
delicacies, from morning until night. What isn’t delivered fresh
from Italy is cooked on the spot. The menu changes each
month, and there are regular theme evenings, often based on
different regions of Italian cuisine.
FOREIGN INFLUENCE
U TEMPLÁŘŮ
VEGGIE POINT
EVERY DAY
Celetná 589/27, 110 00 Prague 1, Staré Město
P. +420 222 316 382 – www.utemplaru.cz
EVERY DAY
Drtinova 358, 150 00 Prague 5, Smíchov
P. +420 257 222 491 – www.veggiepoint.cz
Combining medieval decor with a modern kitchen, U Templářů
brings together cuisines of the Old and the New Worlds. The
results are delicious. Located in the cellar of an historic building from the 12th century, U Templářů is much more forward
thinking than it appears. Yes, there’s armour and swords
adorning the walls, but you’ll also find very friendly service,
and an eclectic menu combining classic Czech specialities
with pizza and fresh pasta. The steaks and grilled meats are
always succulent, and the pizza is some of the best in the centre of Prague. Combine that with the atmospheric ambience,
the cold beer and the excellent wine selection, and you’ve got
a unique restaurant you’ll love coming back to.
Until recently anyone in Prague looking for healthy food, which
was tasty too had very little choice. That’s what makes Veggie
Point so special. Taking a quick look at the menu you might
not realise every dish is vegan. You’ll find the likes of burgers
with bacon or cheese, Mexican wraps, tuna sandwiches and
spring rolls, but none of them contain meat or cheese. Everything on the menu comes from the finest ingredients without
additives or preservatives. Not only the sauces and dips but
also the hearty burgers and tortillas are all home made. Delicious house baked desserts are here too, including their special cupcake from 100% herbal ingredients. At Veggie Point
you’ll find all the flavour without the guilt.
TŘI KNÍŽATA RESTAURANT
NENASYTA
SUNDAY CLOSED
Masarykovo náměstí 1189/44, 586 01 Jihlava
P. +420 567 210 933 – www.triknizata.cz
TUE–SAT
Eliášova 16, 160 00 Prague 6, Dejvice
P. +420 721 099 781 – www.foodadventure.eu
Few would expect to encounter fine modern cuisine in Jihlava,
a small city over an hour from Prague. But Tři Knížata restaurant will convince you that dining here is a worthy culinary excursion. The bright interior is simple yet elegant, and the open
kitchen lets you watch the team of Chefs led by Pavel Mareš in
action. It’s a fascinating spectacle to see them crafting their
imaginative menu. Each dish here involves some interesting
or unusual feature. Start with goat cheese served with spicy
pineapple chutney, then continue with something hearty like
rabbit leg confit with truffled gnocchi. And don’t miss the
menu of scrumptious seasonal specialities. Narrowing down
your selection will be a delicious challenge.
Nenasyta is a Slovenian and Mediterranean restaurant and deli
offering rustic cuisine. With ingredients from Slovenian farms,
producers of Alpine cheese and charcuterie, and fish from
Croatian fishermen, theirs is a different dining experience.
The ambience is relaxed, so you’ll feel at home. There’s a long
table for large groups, an intimate table upstairs, and seating outside in the garden. The recipes are traditional, with
organic ingredients: wild asparagus and artichokes in spring,
white truffles in autumn and salads in winter. Slovenian wines
complement the home-made cuisine. The chef’s specialities
include gnocchi described as clouds of potato goodness that
melt in your mouth. At Nenasyta friends and flavour come
first.
FOREIGN INFLUENCE
ARGUMENT RESTAURANT
THE FARM
EVERY DAY
Bubenečská 352/19, 160 00 Prague 6, Bubeneč
P. +420 220 510 427 – www.argument-restaurant.cz
EVERY DAY
Korunovační 17, 170 00 Prague 7, Bubeneč
P. +420 773 626 177 – www.facebook.com/Farmletna
Don’t let the name fool you; everyone will agree that a visit
to Argument Restaurant is time well-spent. There can be no
debate about the lava-grilled meats and fresh fish, because
they’re all delectable. The dining room has a classic feel, with
1930s-style upholstery and hardwood floors. The elegance
goes well with the creative menu. The incredible coq au vin is
one of the standouts, as is the wonderfully succulent octopus
cooked sous vide-style with tangy lemon purée and red couscous. And don’t miss the creamy baked celery soup with pesto
au persil and pumpkin seeds. Excellent beer from the Únětický
brewery, international wines, and a serious cocktail list provide the perfect accompaniments to your cuisine.
The Farm is a bistro that would be perfectly comfortable in
Brooklyn or Berlin. The hip atmosphere and farm-fresh specials like eggs Benedict and French toast make it easy to spend
a morning or afternoon here. Whether it‘s the delicious coffee,
or any of the dishes on the daily seasonal menu, everything
is as fresh as it can get. The menu is created every week, so
you’ll always find surprises to feast on. Tasty soups like chick
pea cream with coriander, sweet specialities like home-made
pancakes with fresh strawberries, the hearty lamb burger with
carrot chips; you’ll want to taste everything. There’s also great
coffee, from Czech speciality roasters Doubleshot, as well as
gluten-free cakes and seasonal lemonades.
CASA DE CARLI
RYBY & CHIPS
EVERY DAY
Vězeňská 116/5, 110 00 Prague 1, Staré Město
P. +420 224 816 688 – www.casadecarli.cz
EVERY DAY
Myslíkova 1698/18, 120 00 Prague 2, Nové Město
P. +420 222 519 986 – www.rybyandchips.cz
Casa De Carli is an Italian restaurant combining authentic,
gourmet recipes full of fresh seasonal ingredients with the
personal, creative touch of a master chef in a relaxed atmosphere. This is traditional Italian cuisine for the modern world.
Founded by Lenka and Matteo, a husband and wife team, Casa
De Carli is the realisation of a dream to bring traditional Italian
cuisine together with gastronomy inspired by their international travels. Succulent roast breast of pigeon served with
a potato-leek terrine, beetroot and a Guanaja chocolate jus is
just one example of Matteo’s heavenly cooking. Specialising
in mouth-watering Italian recipes, he prepares each dish with
care and devotion, which you will appreciate after tasting your
first bite.
If you’ve ever tasted authentic British fish and chips, you know
it’s a real treat. There’s one place in Prague to have this classic
street food experience, and that’s Ryby & Chips. You’ll find all
the traditional favourites here, from fried cod to the perfect
fish cakes. But you can also get a great burger, fried cheese,
roasted chicken, daily menus, soups and mouth-watering
salads. The fish is served with crispy chips and mushy peas,
just like they do it in London, and there’s a variety of delicious
sauces, too. This is a simple bistro-style restaurant, with inside and outside tables, and plenty of places to stand. They
keep everything fresh and very tasty, as it should be.
FOREIGN INFLUENCE
IL CAPITANO RISTORANTE
EVERY DAY
Slavíkova 1571/6, 130 00 Prague 3, Vinohrady
P. +420 222 939 434 – www.ilcapitano.cz
If you imagine a port restaurant in Italy, offering that indelible
Mediterranean atmosphere and wonderful home-made food,
you’ll have a good idea of what il capitano is like. It’s an Italian
homecoming in Vinohrady. With antipasti, homemade pasta,
risotto, fish, meat, desserts, and pizza, the cuisine focuses
mainly on the region of Calabria. Each dish here highlights the
rich flavours of fresh ingredients, many of which are imported
directly from Italy. Gnocchi with wild prawns, beef tagliata,
and grilled octopus are a few of the specialities. The restaurant regularly hosts live music, so the only thing that’s missing
is the sea. Just like every sailor wants to return home, you’ll
want to return to il capitano.
KAFE RESTAURANT
SOKOLOVNA PRŮHONICE
LA FORMAGGERIA GRAN MORAVIA
EVERY DAY
Říčanská 118, 252 43 Průhonice
P. +420 267 310 506 – www.sokolovnapruhonice.cz
EVERY DAY
Václavské náměstí 56, 110 00 Prague 1, Nové Město
P. +420 222 233 508 – www.laformaggeria.com
Here’s an unusual gym, where you’ll not only get some exercise, but also high gastronomy. That’s the setting of the excellent Kafe Restaurant in Sokolovna Průhonice. You can start
your day here with eggs Benedict or sweet French toast, and
if you do, you’ll want to come back for lunch and dinner. Head
Chef Ladislav Douša has created a menu that’s full of seasonal
ingredients, and hearty enough to cater to athletes. There are
new dishes every day, as well as a surprising selection of
Czech and international cuisine. The beefsteak with truffle
sauce topped with caramelised spring onions is just one of
the incredible dishes. There are also fine wines from the Old
and New world, which complement everything on the menu.
La Formaggeria Gran Moravia are retail outlets operated by
the largest Czech producer of fine Italian cheeses and dairy
products. The company, owned by the Brazzale family, represents the oldest dairy company in Italy. Whatever you’re
looking for, if it’s fresh, delicious, and Italian, you’ll find it here.
There’s such a rich selection of Italian goodies here, you’ll
want to take your time browsing. Don’t miss the products
they produce themselves, like yoghurt, mozzarella, ricotta and
especially the most famous, the Parmesan-type cheese, Gran
Moravia. Their prosciutto, bacon powder and other tasty Italian delicacies are all delicious. With great food, and a pleasant, friendly staff, you’ll be in good hands at La Formaggeria.
FOREIGN INFLUENCE
DOCK HOUSE
GÓVINDA
EVERY DAY
Michelská 59, 141 00 Prague 4, Michle
P. +420 261 211 590 – www.dockhouse.cz
EVERY DAY
Na hrázi 216/5, 180 00 Prague 8, Libeň
P. +420 605 301 383 – www.govinda-vegclub.cz
One of Prague’s stand-out steakhouses, Dock House is a great
spot for a laid-back lunch or dinner. With an incredible selection of steaks and international wines, the staff at Dock House,
headed by owner Jaroslav Zatloukal, are always happy to meat
you. Whether you’re looking for Uruguayan rib eye or veal from
the foothills of the Jeseníky mountains in Northern Moravia,
juicy specialities abound. While you’re perusing the menu you
can watch the chefs preparing meat on hot stones in the open
kitchen. But they don’t only have steaks here. You can also
taste typical American bistro dishes, fish and seafood, salads,
and great desserts. The sommelier is always on hand to ensure you’ve have the perfect tipple.
Govinda is a wonderful vegetarian restaurant with over twenty
years of tradition. Food here is prepared with fresh vegetables and grains, many of which come directly from their own
farm. The interior is of Indian influence and as with its sister
restaurant Govinda Delicious is simple in style. Specialties include traditional sub continent sweet and savoury pancakes;
among the most popular is La Peña a corn flour pancake filled
with cheese, chilli and cranberries. Other hits are the vegan
Tofueno and Verdini with spinach and cottage cheese. As for
the sweets both restaurants offer a choice of healthy desserts, so there is no need to feel guilty. And if you can’t make it
to the restaurants both provide an office and a home delivery
service.
OLIVA BY AMANDINE
KIINDI
SUNDAY CLOSED
Plavecká 4, 128 00 Prague 2, Nové Město
P. +420 222 520 288 – www.olivarestaurant.cz
EVERY DAY
Michelská 1552/58, 140 00 Prague 4, Michle
P. +420 721 588 888 – www.kiin.cz
The moment you step into the warm and welcoming atmosphere of Oliva you’ll be dreaming of Mediterranean shores.
Head Chef Stanislav Kladiva has created a menu that takes
cues from French, Italian, Greek, Spanish, Moroccan, and
Lebanese cuisine. It’s a scrumptious combination, to say the
least. The attention to detail and the emphasis on freshness,
along with a liberal use of olive oil, really makes the food here
stand out. There’s also an excellent wine list, from Italian reds
to French whites, so you’ll find the perfect tipple to go with
your meal. This is a relaxed restaurant where flavours and
friendship go hand-in-hand.
Authentic, modern Thai cuisine with fresh ingredients in a chic
and stylish dining room — Kiindi has a lot going for it. If you like
the spicy succulence of Thai food, they’ll really keep you coming back. In Thai, “Kiindi” means to eat well. That’s something
you’ll always do here. They use only the freshest ingredients,
including Thai herbs and spices like lemongrass and galangal,
and they specialise in creative interpretations of modern Thai
and continental cuisine. Their curries are amazing, as are the
tangy wok noodles, and their soups. On weekdays Kiindi offers
different dishes for lunch and seasonal specials for dinner.
They can also arrange a sumptuous Thai feast for private parties of up to 100 guests.
FOREIGN INFLUENCE
KOFEIN RESTAURANT
JOE´S AMERICAN GRILL
EVERY DAY
Nitranská 9, 130 00 Prague 3, Vinohrady
P. +420 273 132 145 – www.ikofein.cz
EVERY DAY
Mánesova 52, 120 00 Prague 2, Vinohrady
P. +420 222 233 971 – www.joesgrill.cz
Kofein remains one of Vinohrady’s hidden treasures. Tapas,
burgers, great wines and beers: they’ve got it all, with style to
spare. This is the perfect place to unwind with friends, snacks
and drinks. The steak tartare, beef burger and veggie burger
are great, but tapas is the real attraction. It’s not unusual to
see Spanish expats enjoying the tapas here, which should
tell you it’s the real thing. There’s a dish for every taste, from
home-made pâté to thinly sliced eggplant tempura. The pork
fillet medallion with cognac sauce, and the roasted prawns in
white wine are always a hit. The tasty beer from Ježek, homemade sodas and the rich selection of international wines are
the perfect accompaniments.
Joe’s American Grill is a taste of classic Americana in the
heart of Vinohrady. With great burgers, buffalo wings, beer
and much more, they really do it right. Traditional American
grilled specialities are served with home-made sauces and
fresh vegetables, so everything on the menu is amazing every
time, from the gooey, tasty mozzarella sticks to the spicy Cajun chicken steak and the succulent pork ribs. But the burgers are the real stars here. There are seven varieties including
a Jack Daniel’s burger and a mind-blowing Hawaiian pineapple
burger that’s topped with a fresh slice of pineapple along with
cheese, bacon, onions, mayo and a pineapple glaze. Even the
classic dishes here are never cliche.
SWEET PRAGUE
BRUXX
BOAT LUŽNICE
EVERY DAY
Dock at Čechův Most, pier no. 5, 110 00 Prague 1, Staré Město
P. +420 724 202 505 – www.prague-boats.cz
EVERY DAY
Náměstí Míru 9, 120 00 Prague 2, Vinohrady
P. +420 224 250 404 – www.bruxx.cz
There are many beautiful views of Prague but none as special
as from the river Vltava. When sailing aboard Sweet Praha
from the Charles Bridge to Vyšehrad you‘ll enjoy unique views
of Prague Castle, romantic Kampa and other monuments in
the twilight atmosphere. Sip a glass of Prosecco on deck as
you take in the view, then settle down at a table to feast on
a delicious three course menu which includes Prague ham,
succulent swordfish steak with tomatoes, olives and potatoes
grenaille and entrecôte with creamed potatoes and pepper
sauce. Such a combination of scenery and fine dining can‘t be
found anywhere else in the city.
Authentic Belgian gastronomy, hard-to-find Belgian beer,
and a lively atmosphere — that’s Bruxx. It’s renowned for its
Belgian perfection. You’ll feel at home the moment you step
into this temple of beer and delicious food. There are eight imported Belgian beers on tap, and that’s only the beginning. The
kitchen, which is shared with the neighbouring Vinohradský
Parliament, showcases the delicious Belgian cuisine of the
experienced chef and co-owner Jan Pipal. Based on his experience in Belgium, he’s created a menu of traditional dishes
according to original recipes using unique ingredients. Don’t
miss the seafood, like the Beligian mussels and sizzling steak
fries, which are among the specialities.
FOREIGN INFLUENCE
SWEET TOOTH
CAFÉ ANDALOUS
EVERY DAY
Betlémské náměstí 251/2, 110 00 Prague 1, Staré Město
P. +420 731 477 772 – www.andalous.cz
Café Andalous isn‘t the kind of place you just pop into. Sure,
the vibe is welcoming, but that‘s the thing; it‘s so relaxed here,
you‘ll want to set aside a few hours to savour it. You’ll find
a tempting assortment of sweets, coffees, fine teas and fresh
juices, but the real attraction is the shisha, o r t raditional w
ater p ipes. A daily practise in Arabic society, these tall, elegant pipes are packed with nakhla, or flavoured, slow-burning
tobacco. You can choose from fruity flavours like apple and
pineapple, or even a variety without nicotine, and enjoy a relaxing smoke over a drink and a slice of cake. Café Andalous
is a laid-back oasis of Andalusian Moorish and Spanish traditions, right in the heart of Old Town.
ERHARTOVA CUKRÁRNA
EVERY DAY
Vinohradská 125, 130 00 Prague 3, Vinohrady
P. +420 273 130 574 – www.erhartovacukrarna.cz
With a sweet history stretching back more than 70 years,
Erhart Café is one of the best destinations for desserts in
Prague. Stylish and traditional, with fresh-baked cakes and
desserts at any time of day, it’s the place for instant indulgence. With two locations in the city, one of which is officially
recognised as a cultural heritage site, Erhart is a Prague institution. Their in-house bakery creates large cakes for catering,
and they also whip up a range of decadent sweets, with up
to 20 original cakes, chocolate bonbons, classic and modern
desserts available every day. The bakers use all-natural ingredients and time-tested techniques. You never know what you’ll
find here, but you can bet it will be delectable.
SWEET TOOTH
GOLD PRALINES
EVERY DAY
Rybná 668/2, 110 00 Prague 1, Staré Město
V Jámě 5, 110 00 Prague 1, Nové Město
P. +420 222 316 227 / 224 162 141 – www.goldpralines.cz
Not all chocolates are created equal, as the team at Gold Pralines know well. For more than ten years they’ve been at the
forefront of quality chocolate in Prague. They don’t take chocolate lightly. Excellent hand-made chocolates from the highest quality Belgian chocolates, truffles, chocolate bars and
pieces, and broken chocolate can all be found in Gold Pralines.
There are so many tempting sweets that you’ll need advice
from the staff, who are always willing to be lost in the flood
of chocolate. They’ll guide you toward the perfect chocolate
treasure. Whether you‘re buying a sweet gift for a loved one, or
just treating yourself to something indulgent, there’s no better
place to buy the best chocolate in Prague.
CACAO
VIA DEL VINO
EVERY DAY
V celnici 1031, 110 00 Prague 1, Nové Město
P. +420 777 511 677 – www.cacaoprague.cz
MON–FRI
Gourmet passage Dlouhá
Dlouhá 37, 110 00 Prague 1, Staré město
P. +420 774 963 115 – www.viadelvino.cz
Who hasn’t found themselves in the centre of Prague, in need
of a cool café with a welcoming vibe, great coffee, and tasty
sweets. Impossible? No, Cacao. Keeping up with modern culinary trends, Cacao makes their own desserts from the finest and freshest ingredients. Their ice creams are especially
tasty, with unique flavours including cheese cake and green
tea. There’s also an impressive selection of cakes, making it
difficult to choose just one. Don’t miss the raw cakes with orange or chocolate, which are packed with vitamins and nutrients. Besides fine coffees, Cacao also specialises in fruit and
superfood smoothies. This is the perfect spot to start your
morning right, or to stop for an afternoon pick-me-up.
Via del Vino offers incredible sweets, delicacies and artisanal
wines of uncompromising quality from most regions in Italy
as well as Riesling from the Mosel valley. It’s a place where
you can really indulge your senses. Besides the amazing wine,
you’ll also find chocolates from Claudio Corallo, probably the
greatest chocolate producer in the world. Other specialities
include olive oils and peppers. Via del Vino is the passion project of three of Prague’s most respected purveyors of wine and
food excellence, wine expert Flemming Teilgaard Laugesen,
chef Riccardo Lucque and restaurateur Ondřej Rákosník. Their
highly passionate assistance will serve your every need. This
gourmet shop is an epicurean’s dream.
SWEET TOOTH
SIMPLY GOOD
MARTIN POKORNÝ CHOCOLATIER
MON–FRI
Sokolovská 70, 180 00 Prague 8, Karlín
P. +420 776 789 635 – www.simplygood.cz
[email protected]
P. +420 773 482 600 – www.martinchocolatier.cz
Simply good lives up to its name in every last detail. From
home-made Czech cakes to popular foreign desserts, everything here is simply good. Everyone associates the smell of
baking cake with the feeling of home, and that’s what you’ll
think of as you walk into Simply good. It’s deliciously fragrant
here every day. Don’t expect elaborate desserts, but look forward to classic cakes and pies with fresh apples, pears, and
poppy seeds, as well as cheesecakes and muffins all made
from owner Hanka Šemíková’s time-tested recipes. You’ll want
to savour these delectable desserts again and again. And why
not? We all deserve a sweet treat or two, and when the ingredients are this wholesome, there’s nothing to feel guilty about.
Martin Pokorný is perhaps the most talented chocolatier in
the Czech Republic. He has worked for years to develop his
distinct style, and now his hand-made chocolate truffles are
instantly recognisable, and sinfully good. These are handmade truffles that look as great as they taste. Martin likes to
say that fine chocolate is like music. Light and heavy, hot and
soft, there’s always a chocolate to fit your mood. Martin is always working to innovate new chocolates for his customers
by searching for the best ingredients and happily combining
them. From tempting truffles to pralines with unique colours
and shapes, he’ll change your ideas about how chocolate can
look and taste. His confections are little works of art.
SWEETLIFE BAKERY
PERNÍČKŮV SEN
MON–FRI
Karlínské náměstí 4, 180 00 Prague 8, Karlín
P. +420 605 073 501 – www.sweetlife.cz
EVERY DAY
Haštalská 757/21, 110 00 Prague 1, Staré Město
P. +420 607 773 350 – www.pernickuvsen.cz
The Karlín neighbourhood has recently become a popular
location for gourmands with new bistros opening weekly.
Sweetlife Bakery is no newcomer to the scene; their sweet,
intoxicating scent has been enticing passers-by for some
time. This small family bakery honours tradition but also combines modern confectionery techniques with their influences
and experiences from abroad. The most important principle
is to use only the freshest ingredients which you’ll taste in
every bite of their pies, cakes, cupcakes and other traditional
specialities which you can enjoy also in their child friendly Vinohrady café or at home. They also offer catering for special
events including birthday and wedding cakes, mini desserts,
sandwiches and canapés.
A quaint sweet shop tucked into the winding streets of Old
Town, Perníčkův sen, which means “gingerbread dream”, is
aptly named, as gingerbread is among the most traditional
Czech cookies. The craft of making this treat reaches far back
into history. You’ll find gingerbread here in all forms, topped
with almonds, chocolate, lemon icing, or the traditional jam
from Pardubice. This is a perfectly prepared Czech sweet with
fine ingredients. The only difficulty is that these cookies are
so beautiful you might not want to eat them. But one bite of
these tasty, unique desserts will help you get over your hesitation. Whether you’re getting a sweet gift or a treat for yourself,
Perníčkův sen is always worth a visit.
SWEET TOOTH
GUIDEBOOK
AUTHOR Dominic James Holcombe
PHOTOGRAPHY Ondřej Kodras
GRAPHIC DESIGN Lenka Molková
CO-AUTHORS Stephan Delbos, Kateřina Hýlová
PRODUCTION Lada Langerová
PUBLISHED BY Sand dune s. r. o.
Kubelíkova 1224/42, 130 00 Praha 3
www.prague-cuisine.com
Sand dune s. r. o. © 2015 – All rights reserved.