baveno - Packaging Meeting

HOME PROGRAM PARTICIPATION FEE REGISTRATION FORM SOCIAL PROGRAM SPONSOR HOTEL
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BAVENO
21-22-23
SEPTEMBER
EDITION 2016
GRAND HOTEL DINO
CORSO GARIBALDI 20
BAVENO (VB) ITALY
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INTERNATIONAL CONFERENCE
FOOD CONTACT COMPLIANCE
■ The Conference, in its third year, aims to report on state of the art
for the regulation of Food Contact Compliance on the international
scene.
The first day will be dedicated to topical regulatory and technical issues
such as GMP, industrial Guidelines, recycling plastics, active and intelligent materials, paper and cardboard, inks and adhesives. The speakers
will inform the public on the huge efforts European industry is making
to meet the stringent requirements of laws in the EU and commercial
competitiveness.
The second day will focus on the legal and analytical aspects of community and global regulations. The main national legislations that have
yet to be harmonized will be examined, along with the activities of the
Council of Europe, the application of the principle of “mutual recognition of national legislation” (with mention of the recent plans of the
European Commission to amend the current text in force), existing international laws in the USA, Canada, China, Japan and MERCOSUR, and
the current situation of the BPA in Europe and the United States.
The third day will be dedicated to the latest developments in the activities of the EFSA.
Promoted by
This will be followed by a round table dedicated to the application of the
laws in Europe, in which the various heads of control at national and European level will take turns in speaking. A speaker, who will also take part
in the discussion, will report on control procedures in the United States,
a subject often missing in conferences and hence little known.
The participants are all invited as guests to the dinner organized for
21 and 22 September. At the end of the Conference delegates will be
able to take part in the guided tour of the spectacular gardens of Villa
Taranto.
CONFERENCE SECRETARY: Phone +39 (0)2 58319624 - fax +39 (0)2 58319677
E-mail: [email protected] - www.istitutoimballaggio.it
INTERNATIONAL CONFERENCE
FOOD CONTACT COMPLIANCE
PROGRAM
1
BAVENO ● 21-22-23 SEPTEMBER 2016 ●
21 SEPTEMBER 2016
English-Only
09.00 - 09.25
REGISTRATION
09.25 - 09.35
Introduction to the conference
Mr. Marco Sachet - Director Istituto Italiano Imballaggio, Milan
Mr. Luigi Rossi - Independent Strategic Advisor, Keller and Heckman LLP, Brussels
FIRST SESSION
GMP AND GUIDANCES IN EU FOR SPECIFIC MATERIALS
MODERATOR:
Mr. Dario Dainelli - Director Analytical & Regulatory Affairs, Sealed Air, Italy
09.35 - 10.05
10.05 - 10.35
10.35 - 11.05
11.05 - 11.35
Plastics
Mrs. Françoise Godts - Food Contact Manager EMEA Dupont Coordination Center
Coatings
Mr. Peter Oldring - Director Regulatory Affairs Europe, The Valspar Corporation, UK
Paper
Mr. Barry Podd - Independent Consultant
COFFEE BREAK
SECOND SESSION LECTURES ON VARIOUS ISSUES
11.35 - 12.05
12.05 - 12.35
12.35 - 13.05
13.05 - 14.35
14.35 - 15.05
15.05 - 15.35
15.35 - 16.05
16.05 - 16.35
German draft legislation on packaging inks
Mr. Michael Scherzinger - Solution Specialist, ADJUVO Kft, Hungary
Analysis of primary aromatic amines in pigments
Mrs. Ruth Bauer - Senior Technical Marketing Manager Pigments for Packaging Printing, Basf Colors
& Effects GmbH, Germany
Mrs. Edith Wieser - Expert Product Stewardship Pigments, Basf Colors & Effects GmbH, Germany
Adhesives
Mr. Silvio Bassi - Regulatory Manager, Coim Group, Italy
LUNCH
Interaction between adhesives and inks
Mr. Pierangelo Brambilla - European Technical Manager Lamination Adhesives, Sun Chemical, Italy
Recycle of plastics
Mr. Casper van den Dungen - General Manager, Poly Recycling, Switzerland
Recycle of polyolefines
Mr. Alexandre Feigenbaum - Scientific coordinator ReSafe network Technopole Alimentec, France
COFFEE BREAK
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2
16.35 - 17.05
Active and intelligent materials: where we are?
Mr. Eef de Ferrante - Managing Director, AIPIA, The Netherlands
17.05 - 17.35
Food Contact in the Supply Chain:
Understanding your Challenges and Opportunities in Achieving Compliance
Mr. Nadeem Butt - Manager, Technical Sales Support, 3E Company, UK
17.35 - 18.05
Management of food contact additives in EU
Mr. Miguel Angel Prieto Arranz - CEFIC/FCA Secretary General,
Food Contact Additives sector group, The European Chemical Industry Council
20.30
PIZZA PARTY | INFORMAL DINNER
22 SEPTEMBER 2016
English-Only
THIRD SESSION REGULATIONS AND GUIDANCES IN EU
MODERATOR:
Mr. Luigi Rossi - Independent Strategic Advisor, Keller and Heckman LLP, Brussels
09.35 - 10.05
Past, present and future activity of European Commission
Mrs. Rachida Semail - Partner, Keller and Heckman LLP, Brussels
10.05 - 10.35
The evolution of the plastics food contact legislation: are we moving in the right direction?
Mr. Rob Veraart - Keller and Heckman LLP, Brussels
10.35 - 11.05
Guidance in migration testing
Mr. Eddo Hoekstra - European Commission, DG Joint Research Centre, Ispra
11.05 - 11.35
COFFEE BREAK
11.35 - 12.05
Ongoing developments in member state Food-Contact Legislation (FR/BE/NL)
Mrs. Hazel O’Keeffe - Keller and Heckman LLP, Brussels
12.05 - 12.35
Status of new and ongoing resolutions of Council of Europe
Mr. Fabien Bolle - Institut scientifique de Santé Publique, Brussels
12.35 - 13.05
Mutual recognition, past experiences and future possible amendments
Mrs. Rachida Semail - Partner, Keller and Heckman LLP, Brussels
13.05 - 14.35
LUNCH
FOURTH SESSION REGULATIONS IN THE WORLD
MODERATOR:
Mr. Luigi Rossi - Independent Strategic Advisor, Keller and Heckman LLP, Brussels
14.35 - 15.05
How can you export in Usa e Canada?
Mr. Jeff Keithline - Partner, Keller and Heckman LLP, Washington DC
15.05 - 15.35
How can you export in Mercosur?
Mr. Kevin C. Kenny - Chief Operating Officer, Decernis, Washington DC
15.35 - 16.05
How can you export in China and Japan?
Mr. David Ettinger - Partner, Keller and Heckman LLP, Shanghai
16.05 - 16.35
COFFEE BREAK
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3
FIFTH SESSION
HOT ISSUE AND VARIOUS ISSUES
MODERATOR:
Mr. Luigi Rossi - Independent Strategic Advisor, Keller and Heckman LLP, Brussels
16.35 - 17.05
Last news about BPA in the world
Mr. Nick Kernoghan - Independent food Contact Consultant
17.05 - 17.35
Reflections of a test house on the application of global food contact regulations
Mr. Alistair Irvine - Smithers Pira, UK
20.30
OFFICIAL DINNER
23 SEPTEMBER 2016
English-Only
SIXTH SESSION
EFSA AND RISK ASSESSMENTS
MODERATOR:
Mr. Maurizio Boccacci Mariani - University of Rome “La Sapienza”, Italy
09.05 - 09.35
Procedures in EFSA and update of the activity of the CEF Panel in food contact materials
Mr. Vittorio Silano - Chairman of CEF
09.35 - 10.05
New EFSA Guidelines for Food Contact Materials
Mr. Eric Barthélémy - Scientific Officer for Food Contact materials, Food Ingredient and Packaging, EFSA
10.05 - 10.35
TTC and exposure assessment in EU and in USA
Mr. Roland Franz - Product safety and analytics, Fraunhofer IVV, Germany
10.35 - 11.05
COFFEE BREAK
SEVENTH SESSION ENFORCEMENT OF LEGISLATIONS: A ROUND TABLE
MODERATORS:
Mrs. Maria Rosaria Milana - Director Unit “Exposure and Risk from Materials” ISS, Rome
Mr. Luigi Rossi - Independent Strategic Advisor, Keller and Heckman LLP, Brussels
11.05 - 13.05
PARTICIPANTS:
• Mr. Luigi Rossi - Independent Strategic Advisor, Keller and Heckman LLP, Brussels
• Mrs. Catherine Simoneau - Institute for Health and Consumer Protection, Ispra
• Mr. Bernard Hegarty - Food Safety Authority, Ireland
• Mrs. Caroline De Praeter - Food Safety Center, Belgium
• Mrs. Beate Brauer - Chemical and Veterinary Analytical
• Institute
Muensterland-Emscher-Lippe (CVUA-MEL)
• Mr. Jeff Keithline - Partner, Keller and Heckman LLP, Washington DC
13.05 - 14.00
Questions to and answers from all the speakers of this sessions
14.30
VISIT TO THE BOTANICAL GARDENS OF VILLA TARANTO
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PARTICIPATION FEE
■ 1.100,00 EURO
NO VAT
3 DAYS CONFERENCE
The registration fee includes:
participation to the Conference,
coffee breaks, lunches, dinners
and speakers minutes.
Moreover it also includes
the participation to all
the events mentioned
as “social program”.
REGISTRATION FORM
■ The International Conference will be held the 21-22-23 September 2016 at the
Grand Hotel Dino - Corso Garibaldi 20 - Baveno (VB) - Italy
Conference attendees can enjoy an especially reduced hotel booking fee.
Please click here to access the booking form.
■ REGISTRATION. Send via fax to n. +39 (0)2 58319677 or via e-mail to
the address [email protected] the participation form filled
in full and signed as well as a copy of the bankers draught.
■ PAYMENT. Forward payment by bankers draught to:
Packaging Meeting Srl Consulenza & Formazione - Unicredit Banca Ag.2, Milano
- IBAN: IT16J0200801602000004255458 - Swift code: UNCRITMM - VAT and Tax
Code n. IT12464120158.
■ CONFERENCE SECRETARY.
Phone +39 (0)2 58319624 - E-mail: [email protected]
N.B: Packaging Meeting Srl reserves the right to make any modifications to the
program even during the holding of the same.
It is possible to fill in every single field by positioning the mouse directly on the pdf file
INTERNATIONAL CONFERENCE FOOD CONTACT COMPLIANCE 2016
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Having read and accepted the “information and general conditions” I/we ask to register for the International Conference - FOOD CONTACT
COMPLIANCE 21-22-23 September 2016 - Baveno (VB) - Italy
Mr. ❏ Mrs. ❏
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Mode for cancellation/reimbursement: any cancellation should be sent to the offices of Packaging Meeting Srl Consulenza & Formazione via registered letter or fax.
Cancellations that reach the organizer’s offices 3 full working days prior to the start of the Conference will be reimbursed. No reimbursements will be granted for
cancellations which reach the organizer’s offices outside this deadline.
“To protect the right of privacy, it be made known that the compiling of the following document implies your consent so that the data contained in the same be registered by the Istituto Italiano Imballaggio and by Packaging Meeting Srl for the sole purpose of keeping you informed of their institutional activities, before which you
may exercise your rights as under art. 13 of Decreto Legislativo 196/2003”.
Date ...............................……….
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Your order number ……………..................................................................….…………………………………………………..…..…………………
menaged by Packaging Meeting Srl Consulenza & Formazione - Socio Unico Istituto Italiano Imballaggio - Via Cosimo del Fante, 10 - 20122 Milan - Italy
P.IVA e C.F. 12464120158 - Capitale Sociale € 95.000 i. v. - Reg. Imprese di Milano 12464120158 - R.E.A. 1560268
Phone +39 (0)2 58319624 - Fax +39 (0)2 58319677 - e-mail [email protected] - www.packagingmeeting.it
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SOCIAL PROGRAM
Villa
T
ARAN
TO
FRIDAY |
23 SEPTEM
BER 2016
| 14.30
AMAZIN
OF RHO
A ZA L EA
OF VIO
DODEN
S, T H O U
L E T S, D
I N V O LU
(H A N D
G F LO W
C R ATA
K E RC H I
A N D 30
.000 M
ERING
R O N S,
SANDS
AV I D I A
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USCAR
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I
THE BOTANICAL
GARDENS
OF VILLA TARANTO
■ The notoriety they have all
around the world, does not exonerate even the hastiest visitor
from spending there a couple of
hours.
Their today’s appearance is not
natural, but the result, moulded
during the years, of an arduous
elaboration undertaken by Captain McEacharn in 1931.
Coming into the gardens of Villa
Taranto is just like making a travel through foreign lands.
Please confirm your
participation to:
FORMAZIONE@
ISTITUTOIMBALLAGGIO.IT
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CLICK LOGOS
SUPPORTED by
WANT TO BECOME
A SPONSOR OR EXHIBITOR
AT THIS EVENT?
In case you need other details,
please contact
Giorgia Lovisotto
FORMAZIONE@
ISTITUTOIMBALLAGGIO.IT
SPONSORED by
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HOW TO REACH US
SOME USEFULL TIPS ON HOW TO REACH TO HOTEL
BY CAR
ITALY
BAVENO
GRAND HOTEL DINO
CORSO GARIBALDI 20 - BAVENO (VB)
From Sempione Pass Switzerland, we suggest to go forward when SS 33 becomes Highway A26 and exit at Baveno-Stresa. From San Bernardino-BellinzonaLocarno Switzerland just follow the main road keeping the lake always on your
left hand side until you reach Stresa (SS 34 until Verbania, then SS 33 direction
Milan).
If you come from Milan, get A8 in direction of the lakes (Laghi - Sesto Calende),
go on to A26 direction Gravellona Toce. On highway A26 you may exit at Arona
and then follow SS 33 up to Stresa for about 18 Km keeping the lake on scenic
road on your right hand side. You may also go forward on A26 and exit at Carpugnino (forbidden to buses) where you’ll find a narrow road going down to
Stresa (5 Km) with a wonderful panoramic view. Otherwise you can continue
going till the exit Baveno-Stresa where the road will immediately reach the lakeside: you’ll need to drive back to Stresa for about 5 Km with the lake on your
left hand side.
Main driving distances and times: Firenze Km 390 (4 hours driving) • Milano Km
80 (50 min driving) • Roma Km 650 (7 hours driving) • Torino Km 135 (90 min
driving) • Venezia Km 350 (4 hours driving) • Verbania Km 15 (10 min driving) •
Locarno Switzerland Km 45 (50 min driving).
BY PLAIN
The nearest airport is Milan Malpensa. From the airport you can reach Stresa
by car, by bus, by train. The taxi service is available upon request at the moment
of booking. From the airport you can also take an autobus till the railway station
of Gallarate and from there take a train till Stresa (line Milan-Domodossola).
Moreover there is a service Alibus, the new shuttle bus direct from the airport
to the main towns of the Lake Maggiore, can be booked upon request. If you
prefer renting a car, go from the airport to highway A8 and then follow the above directions in the “by car” section.
Milano Linate National Airport Km 110 (75 min driving) • Milano Malpensa
International Airport Km 45 (50 min driving) • Turin Airport Km 150 (2 hours
driving).
BY TRAIN
Most of the frequent trains on the Milan-Domodossola line stop in Stresa.
Furthermore daily trains from/to Milan, Turin, Venice and, through the Simplon
Pass to/from Bruxelles, Geneva and Basel are direct to/from the Railway Station
of Stresa, which is situated in the center of the town.
It takes about 50 minutes (Intercity) and 80 minutes (local trains) to reach the
Central Station of Milan.
ACCOMODATION
FORM
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It is possible to fill in every single field by positioning the mouse directly on the pdf file
Grand Hotel Dino
Corso Garibaldi, n 20 - 28831 Baveno (VB) Italy
INTERNATIONAL CONFERENCE FOOD CONTACT COMPLIANCE
“ISTITUTO ITALIANO IMBALLAGGIO” 21 - 23 September 2016
ACCOMMODATION FORM
To be sent to: GRAND HOTEL DINO - BAVENO (VB)
Tel +39 0323 913990 - Fax: +39 0323 913847 - e-mail: [email protected] (only for reservation)
Reservation form should be sent within SEPTEMBER 02 2016
Bookings will be handled on a first come first serve basis.
FAMILY NAME/FIRST NAME .........................................................................................................................….
ADDRESS .......................................................................................................................................................….
CITY ............................................................................................. POSTAL CODE.........................…………….
PHONE NR .................................................................... FAX NR .....................................................................
E-MAIL ...........................................................................................................................................................….
ARRIVAL DATE ........................................................ DEPARTURE DATE........................................................
p SINGLE ROOM HOTEL SIMPLON
€ 125.-- +VAT 10% (x 1 person)
p DOUBLE ROOM HOTEL SIMPLON
€ 155.-- +VAT 10% (x 2 persons)
p DOUBLE IN SINGLE USE G.H.DINO
€ 145.-- +VAT 10% (x 1 person)
p DOUBLE ROOM OR TWIN ROOM G.H.DINO
€ 175.-- +VAT 10% (x 2 persona)
ABOVE RATES INCLUDE BREAKFAST BUFFET AND WIFI CONNECTION
TOURIST TAX € 1.50 - PER PERSON/PER NIGHT NOT INCLUDED
(The Hotel Simplon and Grand Hotel Dino are connected internally by an Art Gallery)
v Cancellation from 30 to 15 days prior to arrival:
v Cancellation from 14 days prior to arrival:
v No-Show
1 night charge
FULL reserved stay will be charged
FULL reserved stay will be charged
RESERVATION GUARANTEE BY CREDIT CARD:
CREDIT CARD:
□VISA
□ AMERICAN EXPRESS □MASTERCARD
CREDIT CARD HOLDER ……………………………………………………………………………………………….
CREDIT CARD NUMBER …………………………………………………. EXPIRY DATE ……………………….
Reservations are not accepted without the credit card details
DATE...........................................
SIGNATURE....................................……........
□ I authorize you to process my personal data in accordance with D.Lgs. 196/03 (please tick the box)
Hotel Address for the meeting
Grand Hotel Dino
Corso Garibaldi n 20
28831 Baveno (VB) - Italy
Tel. +39 0323 922201(do not use for reservation)
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