The Five Best Days of Summer

Transcription

greatjonescountyfair.com
The Five Best
Days of Summer
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Supplier of the Official Vehicle
of the 2014
Great Jones County Fair
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Amusements Provided by Evans United Shows
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Profit From Our Experience
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MONTICELLO
HOPKINTON
WYOMING
19967 Bus. Hwy. 151
319-465-3036
1-800-369-0988
3105 Highway 38
563-926-2140
302 E. Jones Street
563-488-2215
1-800-237-3494
July 16
July 17
MIRANDA
LAMBERT
National
SUMMER SLIDE
July 18
LUKE
BRYAN
With
special guest
TYLER
FARR
July 19
KID
ROCK
With special guest
LEE BRICE
July 20
CHRIS
TOMLIN
With special guests
GUNNAR
& THE
GRIZZLY
BOYS
The Five
Best Days
of Summer!
With special guest
COLTON DIXON
Great Jones & Food
Fest
County Fair
Welcome to the
162nd Year . . .
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-1-
Table of Contents
Daily Highlights .......................................................................................... 4-15
Chrome Classic .............................................................................................. 9
Daily Schedule ........................................................................................ 16, 17
Sponsors ................................................................................................ 18, 19
Ticket Information ......................................................................................... 22
Contests .................................................................................................. 24-26
Free Stage .................................................................................................... 28
4-H & FFA Exhibits, General Rules, Code of Show Ring Ethics,
Health Requirements ........................................................................ 29-39
4-H & FFA Livestock Schedule & Weigh Schedule ...................................... 40
Beef Division ................................................................................................. 41
Bucket/Bottle Calf Division ........................................................................... 45
Cat Division .................................................................................................. 46
Dairy Division ................................................................................................ 46
Dog Division ................................................................................................. 47
Goat Division .................................................................................................. 47
Horse & Pony Division .................................................................................. 49
Other Animals Division ................................................................................. 50
Poultry Division ............................................................................................. 50
Rabbit Division .............................................................................................. 51
Sheep Division .............................................................................................. 52
Swine Division .............................................................................................. 54
Herdsmanship .............................................................................................. 56
Showmanship ............................................................................................... 57
4-H & FFA Family, Arts, Science &
Technology (F.A.S.T.) General Rules............................................................. 58
Animals ..................................................................................................... 60
Agricultural and Natural Resources ............................................................ 60
Creative Arts ............................................................................................. 61
Family and Consumer Sciences ................................................................. 62
Personal Development................................................................................ 63
Science, Engineering and Technology ........................................................ 63
Communications ......................................................................................... 63
Clothing Event............................................................................................. 65
Gardens, Herbs and Flowers ...................................................................... 66
Open Exhibits ............................................................................................... 78
Kiddie Dairy, Goat & Beef Shows ................................................................. 97
Judges Instructions/General Rules ................................................................ 98
advertisers. As you patronize the advertisers, please thank them for supporting the Fair Premium Book.
Produced and printed by The Monticello Express and Express Printing Company
-2-
Monticello
Nursing &
Rehabilitation
Campus
Monticello Nursing & Rehabilitation Campus provides a full range of services
for older adults in a quiet, residential setting in Monticello, Iowa.
We are proud to have been part of the Monticello community for over 45 years and
always strive to provide the highest-quality care for our residents,
tenants and their families. We make a difference every day.
Monticello Nursing & Rehabilitation Center
0INEHAVEN$Rs-ONTICELLOs
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3KILLED.URSING s2ESTORATIVE.URSING
0HYSICAL/CCUPATIONAL3PEECH4HERAPY
2ESPITE#ARE s(OSPICE#ARE
,ONGTERM#ARE s&AMILYSTYLE$INING
!TTACHED!SSISTED,IVING
/UTPATIENT4HERAPY#LINIC!VAILABLEFOR
,OCAL3URROUNDING#OMMUNITIES
Pennington Square
0INEHAVEN$Rs-ONTICELLOs
Pennington Square is a beautifully-appointed community with a perfect blend of housing,
social opportunities, and full supportive services when needed.
This residential setting is ideal for seniors who no longer feel comfortable living alone,
but want to maintain independence.
s-ONTHTOMONTHLEASENOCOMMUNITYFEE
s5TILITIES0AIDs)NDIVIDUALTEMPERATURECONTROL
s%MERGENCYCALLSYSTEM
s#OMPUTERLABs(AIRCAREFACILITY
s!PARTMENT-AINTENANCE
including snow removal & lawn care
s7EEKLYSERVICEFORHOUSEKEEPINGANDBEDLINENS
s!CTIVITIESMUSICBINGOCARDSSPADAYBAKINGEXERCISECLASSMUCHMORE
s-EDICATION-ANAGEMENT s7HIRLPOOL2OOM
We would love the opportunity to show you our home & answer your
questions or visit our website at www.monticellocampus.com
-3-
Tuesday, July 15
Sneak-A-Peek
of the
s
ion
s
s
ce
Con pen
O at
6:00
p.m.
FRE
GAT E
E
Ride All Rides
from 6:00 to 11:00 p.m. for
One Low Price -
purchased
1500 ifbefore
fair
$
00
17 during fair
$
Evans
United
Shows
Fair Queen Coronation
Performing in the
Brewhaus
6:30 p.m.
Farm Bureau Financial Services Amphitheater
Motocross
6:30 p.m.
A fast, exciting
racing event!
Rest & Recharge
Atom
Take a few minutes
from the fun and
hustle of the fair
to sit and relax
at the Free Stage.
Representatives of area churches will be available
to visit with you and provide some peaceful
moments and information, if desired.
ENJOY THE FAIR!
-4-
Welcome from the General Manager
“Group Therapy”. . . perhaps an understatement! The
162nd birthday of one of America’s best treasures! The
“Great Jones County Fair” instantly brings a smile and
fond memories to thousands as they think about enjoying
another experience. Fair fans have preconceived emotions
of excitement that say, “We are going to have a great time!”
The week is set. The energy is epidemic. The stats in
every direction are off the charts. Make no doubt about it
. . . this is a BIG one! The Five Best Days of Summer will
be “group therapy” like no other! Bring your family, friends,
and your smiles. Another piece of history is about to happen!
John Harms, CFE
General Manager
2014 Fair Board of Directors
Josh Monck – Security
Lowell Tiedt – President
Rich Wolken – Stage Production Manager
Dustin Stumma – Vice President
Doug Monck– Grounds Manager
Jani Telleen – Secretary
Kraus Plumbing & Heating – Plumber
Pat Recker – Treasurer
Steve Reyhons – Electrician
Dana Edwards – Concessions Manager
John Harms – General Manager
Joe Yedlik – Extension Director
Shirlee Brunscheen
Sue Chapman
Jeff Cruise
Matt Hein
Linda Kahler
Linda Kleinow
Marcia Kray
Josh Manternach
Wayne Manternach
Brian Monk
John Monk
Phil Niehaus
Ron Nowachek
Cynthai Platner
-5-
Alan Rix
Jerry Sorgenfrey
Bruce Telleen
Rod Toenjes
Ryan Toenjes
Vance Wickham
Wednesday,
Wednesday,July
July16
22
East Central Iowa Pullers
Association Pull 11:00 a.m.
Ride All Rides
from 1:00 to 6:00 p.m.
for
One Low Price purchased
1500 ifbefore
fair
$
00
17 during fair
$
Performing in the
Brewhaus
Evans
United
Shows
Free Stage
Sponsored by
See page 28 for schedule
The National Summer Slide
Liebe Trucking brings you . . .
7:00 p.m.
NTPA National Regional
4-Wheel Drive Truck/Tractor Pull
Five classes –
Wednesday’s Host –
Home Town Restyling
-6-
TOUCHING
LIVES
OUR TEAM OF PROFESSIONALS
PROVIDE PERSONALIZED HEALTHCARE
& SUPPORT SERVICES
encouraging:
Choice
Independence
Individuality
Privacy
Home Health (319) 465-3059 (877) 465-3059
Hospice (319) 465-4637 (866) 233-1533
818 W. 1st Street, Suite 301, Monticello
-7-
Thursday,July
July17
23
Thursday,
Harness
Racing
Free Seats
in the
Amphitheater
Ride All Rides
from 1:00 to 6:00 p.m.
for
One Low Price -
purchased
1500 ifbefore
fair
$
00
17 during fair
$
Beginning at 11:00 a.m.
Evans
United
Shows
PHAT MIKE &
THE BARTENDERS
Fireworks Extravaganza
Performing in the Brewhaus
by
Maximum Size
Blanket or Tarp
Allowed on Hillside
is 8 ft. x 8 ft
Following Evening Show
Sponsored by –
Anamosa
Free Stage
Sponsored by
Miranda Lambert
cial
and spe . . .
guest
8:00 p.m.
Tyler Farr
. . . one of the
most compelling
young singers
in contemporary
country
Country’s reigning female vocalist
of the year . . . and one of People
magazines most beautiful people!
Your Host for Thursday –
Fleck Sales
-8-
presents . . .
“THE CHROME CLASSIC”
Saturday,
July 19, 2014
uality
q
w
o
Sh
cles &
y
C
,
s
Car
s
Truck der
or Ol
1985
Must pass
inspection by
show officials
See
with
Gunnar & the Grizzly Boys
In Concert
Show arrivals may drive directly to the track show area
at the stage any time after 4 p.m. (weather permitting)
Enter through the Berndes Center Gate on Maple Street
Bring chairs to sit on next to
your cars to enjoy the concert!
With questions, call –
-9-
Friday, July 18
Ride All Rides
One Low Price Maximum
Size Blanket
or Tarp
Allowed on
Hillside is 8
ft. x 8 ft
if purchased
before fair
during fair
Evans
United
Shows
PHAT MIKE &
THE BARTENDERS
by
Sponsored by –
Free Stage
Sponsored by
ecial
and sp . .
.
t
s
gue
1500
$
1700
$
Luke Bryan
Lee Brice
8:00 p.m.
. . . demonstrates
maturity and
patience both in
his songwriting
and vocals.
determined to give fans the most
Friday’s Host –
UnityPoint Health
Jones Regional Medical Center
- 10 -
Julin Printing Company
Quality Beyond the First Impression
Over 62 years
of the
finest
quality
printing
Celebrating
65 Years
of the
Finest
Quality
Printing
including
state
of
the
art
electronic
prepress,
State-of-the-art Electronic Prepress
Single
& Multi-color
Offset commercial
Commercial Printing
single
& multi
color offset
printing,
Complete
Bindery,
Fulfillment &
Services
complete
binding,
fulfillment
& Mailing
mailing
services.
Latest technology in customized, on-demand
DIGITAL PRINTING. Highest quality for all
of your 1 thru 4 color short run needs.
K
801 N. Birch Street
Monticello, IA 52310
319-465-3558
- 11 -
Saturday, July 19
“SCQ” Mid-season
Prime Steer Show
Dirt Classic
Ride All Rides
11:00 a.m.
One Low Price -
purchased
1500 ifbefore
fair
$
00
17 during fair
$
lanket
Size B illside
m
u
Maxim owed on H
All
or Tarp is 8 ft. x 8 ft
Sponsored by –
Get rules on our website
Y
EVER!
DAY
PHAT MIKE &
THE BARTENDERS
Log Hoggers
The Great Jones
County Fair
presents the –
CHROME
CLASSIC
Quality Cars, Cycles
& Trucks 1985 & Older
Free Stage
ecial
and sp . . .
guests
Evans
United
Shows
by
Sponsored by –
Anamosa
Sponsored by
Kid Rock
Gunnar & the Grizzly Boys
See page 28
for schedule
8:00 p.m.
energy of
this group
explodes
into the
audience.
and on contemplative trips through
the Midwestern American spirit.
Your Host for Saturday –
7G Distributing
- 12 -
At the Fair in 2014 . . .
Mark Dobson
The Log Hoggers
The One Man Band
Serious
music &
improv
comedy!
Chainsaw Artists
Sponsored by –
N & N Trailer Sales
Pete’s Small Engine Repair
Dr. Richard Wolken
Monticello Express &
Shoppers’ Guide
Sponsored by –
Evans United Shows
2014 Barbecue Contest
Sunday, July 20
New Location West of Berndes Center
p.m. – Burgers
You must provide your meat except the “mystery” category.
*** No meat inspection required.
All other meats must be inspected at registration
F
S
- 13 -
Sunday, July 20
All Seasons Auto Body
Demolition Derby
11:00 a.m.
Get rules on
our website
Ride All Rides
purchased
150000 ifbefore
fair
17 during fair
$
$
Evans
United
Shows
Open Swine Show
by
Log Hoggers
Sponsored by –
Y
EVER!
Y
A
D
Carving Competition
Free Stage
Sponsored by
Chris Tomlin
ecial
with sp .
.
guest .
Colton
Dixon
7:00 p.m.
American contemporary Christian
Recent
Finalist
Sunday’s Host –
Cedar Rapids Kernels
- 14 -
PEPSI PLAZA
. . . a unique experience
and great family
entertainment!
Sponsored by –
Anamosa Furniture Mart
Goettsch Funeral Home –
Kevin & Annette Smith
Aussie
Kingdom
Sponsored by –
& Voss
Roger Beitz, Champion Seed
. . . bringing the Australian
Outback to life with kangaroos,
wallabies, wall roos, native
birds & lizards
Kachunga & the Alligator
. . . a real American bushman
who dares to step foot into the
wet domain of the alligator.
Sponsored by
Jones County Area Banks
Monticello
Anamosa, Cascade, Monticello
Cascade, Monticello, Onslow
Anamosa
Wyoming, Olin & Oxford Junction
Anamosa & Monticello
Pepsi Americas
- 15 -
Daily Schedule
Times Subject to Change
MONDAY, JULY 14
8:30 a.m. - Entry & judging of 4-H/FFA F.A.ST. Exhibits
9:30 a.m.-8:00 p.m. - OPEN EXHIBITS ENTRY DAY
(Flowers, Floral Design, Potted Plants, Pies and Wine must be entered on Monday before 8:00 p.m.)
9:30 a.m.-8:00 p.m. - Fine Art and Photography entries
TUESDAY, JULY 15
7:30 a.m. - 12 noon - Open Exhibit Hall & Fine Arts Judging (Including flowers)
9:30-10:15 a.m. - 4-H/FFA Dog Show entry and check-in
9:30 a.m. - 12:00 noon - 4-H Flower & Garden Exhibit Judging
10:00 a.m. - 8 p.m.- 4-H Food Stand Open
10:30 a.m. - 4-H/FFA Dog Show
1 p.m.-4-H/FFA Dairy Cattle and Bucket/Bottle Calf entry deadline and check-in
2:00-4:00 p.m. - 4-H/FFA Rabbit entry and check-in
3:00-4-H/FFA Beef entry begins
3:00-8:00 p.m. - 4-H/FFA Swine entry and check-in
4:00 p.m. - 4-H/FFA Sheep and Goat entry deadline
4:00 p.m. - 4-H Working Exhibits begin
4:00-8:00 p.m. - 4-H/FFA Expo Hall Open
5:30 p.m. - Wine Informational Session, Golf Club
6:00 p.m. - Sneak-A-Peek - FREE GATE
6:00 p.m. - Food concessions open
6:00 to 11:00 p.m. - Carnival Ride Special
6:30 p.m. - Farm Bureau Financial Services Amphitheater – Liebe Trucking presents - MOTOCROSS
6:30 p.m. - Farm Bureau Financial Services Amphitheater - QUEEN CORONATION
WEDNESDAY, JULY 16
8:00 a.m. - 4-H/FFA Swine weigh-in
8:00 a.m. - 8:00 p.m. - 4-H/FFA Expo Hall & Food Stand open
9:00 a.m. - 4-H/FFA Sheep Show
9:30 a.m. - 4-H/FFA Bucket/Bottle Calf Show
10:00 a.m. - 4-H/FFA Dairy Cattle Show (following Bucket/Bottle Show)
10:30 a.m. - 4-H/FFA Goat Show (following Sheep Show)
Following Sheep & Goat Shows – Kiddie Goat Show
11:00 a.m. - 4-H/FFA Beef entry deadline
11:00 a.m. - East Central Iowa Pullers Association Tractor Pull
11:30 a.m. - 8:00 p.m. Open Class Exhibit Hall open
11:30 a.m. - 8:30 p.m. - Commercial Exhibit Hall Open
1:00 p.m. - Kiddie Dairy Show
1:00 p.m. - 4-H/FFA Beef weigh-in/check-in
1:00-5:00 p.m. - Kids’ Zone
1:00-6:00 p.m. - Carnival Ride Special
2:00 p.m. - 4-H/FFA Rabbit Show
3:30 p.m. - Kiddie Pedal Pull - Livestock Pavillion - Monticello FFA
7:00 p.m. - Farm Bureau Financial Services Amphitheater - Liebe Trucking presents –
“NATIONAL SUMMER SLIDE” (finals) NTPA National Regional Event
THURSDAY, JULY 17
8:30 a.m. - 4-H/FFA Cat entry and check-in
8:30 a.m. - 4-H/FFA Swine Judging
9:00 a.m. - 4-H/FFA Cat Show
10:00 a.m. - 4-H/FFA Other Animal entry and check-in
10:30 a.m. - 4-H/FFA Other Animal Show (following Cat Show)
11:00 a.m. - Track - HARNESS RACING
11:30 a.m. - 8:00 p.m. - Open Class Exhibit Hall open
11:30 a.m. - 8:30 p.m. - Commercial Hall open
- 16 -
1:00-5:00 p.m. - Kids’ Zone
1:30 p.m. - Ohnward Bank & Trust Watermelon Feed
2:00 p.m. - 4:00 p.m. - 4-H/FFA Poultry entry and check-in
8:00 p.m. - Farm Bureau Financial Services Amphitheater –
Fleck Sales presents – MIRANDA LAMBERT and special guest TYLER FARR
Following Show - Fireworks Extravaganza
FRIDAY, JULY 18
9:00 a.m. - 4-H/FFA Beef Show
10:00 a.m. - Free Lemonade & Cookies by Citizens State Bank, Monticello
10:00 a.m. - 12 Noon - Subway Cookie Contest Entries – Free Stage
11:30 a.m. - 8:30 p.m. - Commercial Exhibit Hall open
12:00 Noon - 1:30 p.m. - Subway Cookie Contest - Free Stage
1:00-5:00 p.m. - Kids’ Zone
1:00 - 6:00 p.m. - Carnival Ride Special
1:30 p.m. - Ohnward Bank & Trust Watermelon Feed
2:00 p.m. - 4-H/FFA Poultry Show (meat birds only)
UnityPoint Health Jones Regional Medical Center presents – LUKE BRYAN
and special guest LEE BRICE
SATURDAY, JULY 19
9:00 a.m. - 4-H/FFA Poultry Show (breeding birds only)
9:00 a.m. - 4-H/FFA Market Livestock Auction
9:00 a.m. - Open Horse Show
11:00 a.m. - Track - The “MID-SUMMER DIRT CLASSIC”
n
e Fu
v
a
H
12:30 p.m. - Prime Steer Show
he
at t Days
1:00-5:00 p.m. - Kids’ Zone
est er
B
e
4:00 p.m. - Chrome Classic
Fiv Summ
4:00 p.m. - Kiddie Beef Show
of
4:00 p.m. - Log Hoggers wood sculpture auction
7G Distributing presents – KID ROCK and special guests GUNNAR & THE GRIZZLY BOYS
SUNDAY, JULY 20
8:00 a.m. (all day long) – Barbecue Contest
8:00 a.m. - 4-H/FFA Horse Entry and Check-in Deadline
8:30 a.m. – Worship Service & Special Music
8:30 a.m. - 4-H/FFA Horse Show
9:00 a.m. - 5:00 p.m. -4-H/FFA Expo Hall & Food Stand open
11:00 a.m. - Farm Bureau Financial Services Amphitheater - All Seasons Auto Body DEMOLITION DERBY
1:00 p.m. - Open Swine Show
1:00-5:00 p.m. - Kids’ Zone
3:00 P.M. - Open Exhibit closed for pick-up preparation
4:00 p.m. - Log Hoggers wood sculpture auction
3:30-5:30 p.m. - Pick up Open Exhibit entries
3:00 - 6:30 p.m. – Barbecue Contest Judging
Cedar Rapids Kernels present – CHRIS TOMLIN and special guest COLTON DIXON
- 17 -
Event Sponsors
The Jones County Fair Board of Directors
would like to thank the following people
and businesses for their contributions
ensuring a successful fair . . .
Grandstand ....................................................................................... Farm Bureau / Wellmark
Blue Cross & Blue Shield of Iowa
Farm Bureau Financial Services
Amphitheater .......................................................... Farm Bureau Financial Services & Agents
Vance Wickham, Walt Laetare & Rob Hunt,
Jones County Farm Bureau
Daily Hosts
Wednesday ......................................................................................... Home Town Restyling
Hiawatha & Iowa City
Thursday .......................................................................................Fleck Sales & Miller Beer
Friday ................................................... UnityPoint Health, Jones Regional Medical Center
Saturday........................................................................................................ 7G Distributing
Sunday ................................................................................................Cedar Rapids Kernels
Video Projection .................................................................................................Bard Materials
Free Stage .........................................................................................EchoVision-U.S. Cellular
KDST Radio
National Summer Slide ...................................................................................... Liebe Trucking
Mid-Season Dirt Classic ..........................................................Weber Stone, Stone City Stone
Demo Derby ........................................................................................ All Seasons Auto Body
Queen Contest Endowment ............................................................................Dr. Ken Paulsen
Mark Dobson, One Man Band ..................................................................Evans United Shows
Brewhaus................................................................................................. Auto Glass Solutions
Open Exhibit Hall ..............................................................................DawgHouse Concessions
....................................................................................................Freese Motors
Pepsi Plaza............................................................................... Pepsi Americas, Cedar Rapids
Aussie Kingdon .......................................................................................... Remley, Willems,
McQuillen & Voss
Roger Beitz, Champion Seed & Wayne Feeds
Kachunga & the Alligator.......................................................Citizens State Bank, Monticello
Fidelity Bank & Trust
Ohnward Bank & Trust
Citizens Bank, Anamosa
Citizens State Bank, Wyoming
F&M Bank, Anamosa & Monticello
Regions Bank
Duck Races.............................................................................Thomas & Thomas, Attorneys
Anamosa Furniture Mart
Goettsch Funeral Home, Kevin & Annette Smith
Sand Sculpture .................................................................................... Yo-Ho Manufacturing
Chrome Classic Car Show .................................................................Great Jones County Fair
- 18 -
Chain Saw Artist ........................................................................................... N&N Trailer Sales
Monticello Express, Wolken Dental
Kids’ Zone ................................................. UnityPoint Health / Jones Regional Medical Center
“Kick-off Classic”................................................................................... Innovative Ag Services
Citizens State Bank, Monticello
Open Swine Show ............................................................................. Frontier Feeds Company
SGR Plumbing & Heating
Above & Beyond Home Health Care
Recker Enterprises
Open Horse Show ....................................................................................... Midwestern Bio Ag
H&T Fairhills, Ltd.
Ken & Marilyn Streeper
Dr. Rich Wolken
Brian & Joyce McQuillen
Prime Steer Show.............................................................................. Jones County Cattlemen
Kevin & Chanda Gassman,
Cargill Animal Nutrition
4-H, FFA Livestock Campus .......................................................................................Theisen’s
Mac-Scan Measurements.....................................................Midwest Appraisers & Liquidators
M.E.P. Construction, Mike Loecke
Subway Cookie Contest ....................................................................................... Subway, Ltd.
Barbecue Contest .................................................................. Dr. Richard Wolken, D & B Pork,
Stone City General Store, Lasso E Campers
Best Photo Contest.......................................................... Nemmers Photography & Photo Pro
Fireworks .............................................................................Flashing Thunder, Jeremy Mostek
Thursday ............................................................................................................J & P Cycles
Friday .............................................................................................................Welter Storage
Saturday....................................................................................................... Mycogen Seeds
Sunday .....................................................................Bar Y Pyro, Boomtown & Penquin Pyro
Catering ..........................................................................................Darrell’s, A Family Tradition
Electrical Upgrades ........................................................................................Reyhons Electric
Alliant Utilities
Delancey Electric
Gas & Diesel Fuel...................................................................................................Demmer Oil
Technology Fund ........................................................................................ Kim Brokaw Family
Hidden Valley Ranch
People Movers...............................................................................Jones County Farm Bureau
Trophies and Awards .......................................................................... Jones County Extension
Blue Ribbon Foundation
Amphitheater Improvements ..............................................................Monck Metal Fabrication
Harness Racing Events ................................................Iowa Harness Horsemen’s Association
Radios ..................................................................................................Radio Communications
Tractors, ATVs & Equipment....................................................................... Kromminga Motors
Monticello Equipment
Scherrman’s Implement
Stage Transportation ........................................................................................Lambert Carpet
Limo Link
................................................................ Fawn Creek Homes
Lasso E RV
Antique Machinery Display ............. Keith Gillmore, Paul & Darin Siebels, Lloyd Welter, Mike
Franzen, Randy Toenjes,
Wayne Robinson, Don Hardersen Trucking & Farms
- 19 -
The Log Hoggers
Chainsaw Sculpting
Competition
Auctions of Carvings
Sponsored by –
N & N Trailer Sales
Monticello Express
Wolken Dental
- 20 -
Special Recognition
. . . to the CR Spirits
Professional Dance Team
Call for Bookings
Special Thanks to Our Advertisers
Their support makes this Fair Book possible. As all of you patronize
these advertisers, be sure to say “Thanks” to them for their support.
- 21 -
Purchase
Tickets ➥
online
Ticket Information
www.greatjonescountyfair.com
SEASON TICKET
June & July .................................................................. $33
Children (10 & Under) ............................................ FREE
DAILY ADMISSION
....................................................................... $10
Senior Citizens (65 & over) – $1.00 OFF Admission
on Wednesday, Thursday & Friday
JONES COUNTY FARM BUREAU AMPHITHEATER
WEEKLY AMPHITHEATER SEATS
BOX SEATS
..............................................
.........................................................
TRACK SEATS
Evening Only
RESERVED AMPHITHEATER SEATS
(evening) ..............................................
(evening) ................................................
Friday (evening) .....................................................
Saturday (evening) ................................................
Saturday/Sunday (afternoon) ...............................
Sunday Evening ....................................................
RESERVED HILLSIDE SEATS (evening)
Maximum Size Blanket
or Tarp Allowed on
Hillside is 8 ft. x 8 ft.
Call the
or online at www.greatjonescountyfair.com
Season Tickets & Carnival Ride Discounts (Until July 15) Available at –
........................................... Monticello
....................................... Anamosa, Cascade, Monticello
............................................................................ Anamosa
.......................................................................... Monticello
.................................................................Monticello
.................................................................... Monticello
...........................
...........................
............................................................ Anamosa, Monticello
........................................... Monticello
................................................................................ Monticello
★ NO REFUNDS ★ NO RAIN CHECKS
- 22 -
Emergency Weather Preparedness
Watch for Flags!!
. . . at various locations on the fairgrounds.
— GREEN —
Good Weather
— YELLOW —
Weather Advisory in Effect
— RED —
Weather Warning in Effect
Every Day at the Fair . . .
Sand Sculpture
Sponsored by –
Great Jones
County Fair
Watch the progress
each day!
KRAUS
PLUMBING & HEATING
“KRAUS, a name you can afford – Compare”
317 South Locust Street
Monticello
- 23 -
465-5129
Contests
State Fair Queen Contest
Contact Fair Office for extensive details
Kiddie Goat/Sheep Show
See page 97 for more information
Kiddie Dairy Show
Kiddie Beef Show
Prime Steer Contest
Entry Fee – $25 per steer
1st Prize – $1,000; 2nd Prize – $400; 3rd Prize – $200;
4th Prize - $150; 5th Prize – $100; 6-10th Prizes – $50 each
Contact Kevin Gassman at 319-330-8490
Open Horse Show
Entry Fee – $4.00 per horse, $750 added prize money
Pleasure and game classes. MVRA and MWHA Accredited Show.
Contact Brian McQuillen at 563-599-7161
Open Swine Show
(approximately)
Entry Fee – $20 Per Pig (Both Barrows & Gilts)
Pigs must weigh at least 200 lbs. (no upper weight limit)
Grand Champion – $400, Reserve Grand Champion – $250,
Third Overall – $150, Fourth Overall – $100, Fifth Overall – $50
Each class pays: $35, $30, $25, $20, $15, $10
.O#ARCASS#ONTESTs.ONTERMINALWITHMARKETAVAILABLE
Contact Ryan Toenjes at 319-480-0395
Sponsors – Recker Enterprises, SGR Plumbing & Heating,
Above & Beyond, Frontier Feeds & Jones County Pork Producers
- 24 -
READ THE
MONTICELLO
EXPRESS
Show Your Support for the
Great Jones County Fair and the
young people who exhibit there . . .
Advertise in the Express’
Fair Results Issues
Our print shop offers . . .
s(IGHSPEED
Copying Service
s#OLOR#OPYING
s#REATIVE$ESIGN7ORK
s,ETTERHEAD
s"OOKLET-AKING
s"USINESS#ARDS
s!DVERTISING
Specialties
s"ROCHURES
-UCH
s&LYERS
-ORE
s%NVELOPES
THE MONTICELLO EXPRESS
SHOPPERS’ GUIDE
EXPRESS PRINTING COMPANY
- 25 -
More Contests
23rd Annual
Subway Cookie Contest
Free Stage
!DULTSOVERs9OUTHTHROUGHYEARS
Three divisions for each age group – Chocolate Chip Only;
Chocolate chip and One Other Ingredient; Open Ingredient
Chips may be white or brown chocolate
Awards – Plaques in each division with $100 cash prize to be pro-rated
to winners in each division. Cookies will be donated to Camp Courageous after contest. Enter at table in back of Free Stage on Friday
between 10 a.m. and 12 noon. Six cookies per plate. Sponsored by
the Jones County Fair and co-sponsored by Subway of Monticello and
Anamosa.
See rules on page 83
PHOTO
& PRO
Nemmers Best Photo Contest
$300 Cash Prize Award
. . . pro-rated to winners in each division.
Wine-Making Contest
- 26 -
Kids’ Zone
Daily
Balloon Creations
Arts & Crafts
Corn & Bean Boxes
Sponsored by –
Explore and
Embrace
s4!34%/&7).%2/3%3
3UNDAY!UGUST
PM
2IVERSIDE'ARDENS
-ONTICELLO
204 East First Street, Monticello, Iowa
319-465-5626
www.macc-ia.us
- 27 -
s"2%7"2!43
3ATURDAY/CTOBER
PM
#ITIZENS3TATE"ANK
9OUTH$EVELOPMENT#ENTER
&AIRGROUNDS-ONTICELLO
Free Stage
Sponsored by
EchoVision-U.S. Cellular
Wednesday, July 16
3:00-4:00 p.m. – Kelly Moyer
4:00-5:00 p.m. – 4-H Presentations
5:00-6:00 p.m. – 4-H Style Show
Thursday, July 17
3:00-4:00 p.m. – Joan & Jennel
4:00-5:00 p.m. – All Star Country Dancers
5:00-6:00 p.m. – Renegade Cloggers
Friday, July 18
12:00 noon-1:30 p.m. – Subway Cookie Contest
3:00-4:00 p.m. – Dances with Scissors
4:00-5:00 p.m. – Michael Reed
5:00-6:00 p.m. – 4-H Presentations
Saturday, July 19
1:00-3:00 p.m. – Star Bolt Band
3:00-5:00 p.m. – Prairie Land Band
5:00-6:00 p.m. – CR Spirits
Sunday, July 20
9:00 a.m. – Worship Service & Special Music
1:00-2:00 p.m. – Touch of Sparkle Dancers
3:00-4:00 p.m. – Dances with Scissors
®
- 28 -
4-H & FFA Exhibits
ISU Extension Staff
Joe Yedlik, County Extension Director
Kim Miller, Administrative Assistant
Monica Gray, County Youth Program Coordinator
Jacki Luckstead, Region 10 Youth Program Specialist
Extension Council
Lucas Gobeli, Anamosa
Holly Hall, Anamosa
Lowell Tiedt, Anamosa
Jason Zamastil, Wyoming
Chairperson – Lisa Rickels, Monticello
Vice Chairperson – Jerry Sorgenfrey,Wyoming
Secretary – Cindy Dirks, Wyoming
Treasurer – Nick Miller, Monticello
Shirlee Brunscheen, Wyoming
4-H Youth Committee
Shelly Ahrendsen, Clarence
Katy Appelhans, Anamosa
Danielle Barber, Lisbon
Jim Christianson, Anamosa
Jason Hansen, Springville
Jason Hosek, Anamosa
Holly Hosch, Cascade
Allison Johnson, Monticello
Jill Johnson, Monticello
Sara Pinckney, Martelle
Kelly Roher, Monticello
Verlyn Stolte, Anamosa
Ashley Streeper, Dubuque
Michael Wolken, Monticello
4-H Teen Council
Courtney Adams, Monticello
Rebecca Ahrendsen, Clarence
Kate Baumler, Lisbon
Lillie Beringer, Cascade
Lee Beringer, Cascade
Emily Dirks, Monticello
Wyatt Heims, Monticello
Shelby Holub, Monticello
Jacob Loehr, Springville
Andrew McCloy, Lisbon
Matthew McCloy, Lisbon
Katie McDermott, Monticello
Calli McQuillen, Monticello
Stephanie Manternach, Central City
Libby Moel, Olin
Bernadette Poduska,
Zach Timm, Monticello
Kayla Buck, Sponsor
Kara Burrack, Sponsor
Ann Walton, Sponsor
Ag- Ed Instructors
Eric Schmitt, Monticello
Steven Hameister, Anamosa
Jamie Christiansen, Midland
Milt Luckstead, Cascade
Alexa Coobs, North Cedar
4-H Leaders
Be Original – Danette Moore, Judy Poduska, Julie Light, Beth Ross, Jill Sylvester
East Greenfield – Ray Bowers, Jill Johnson, Brett Barner, Valerie Lambertson
Fairview Thunderbolts – Jim Christianson, Sean Braden
Jackson Wise Owls – Michelle Toenjes, Mary Martensen, Tanya Rogers, Jacki Luckstead, Jill Heims
Jones County Central – Ken & Cinda Petrick, Mark & Jeanine Dirks,
Brian & Becky Creveling
Olin 4-H Club – Marty & Sue Francksen, Kasey & Leslie Lyon, Dawn Meyer
Oxford Happy Hustlers – Connie Burhop, Pam Lehrman
Oxford Livewires – Jim & Lola Lasack, Jamie Slouha
Prairie Hill – Brandy Nietert, Jazz Husmann, JoAnne Timm
Richland R & R – Sheila Beringer, Jessica Hosch, Charles & Jackie Kies
Scotch Grove Challengers – Sally Hinrichsen, Tim Fellinger, Dennis Dirks, Stacy Campbell
Wyoming Pioneers – Cindy Dirks, Sarah Fishwild, Deb Paulsen
- 29 -
4-H & FFA General Rules
These departments are conducted in cooperation with the Jones County Agricultural
Extension Council.
MEMBERS – Only those enrolled in 4-H Club work and/or the Agricultural Education
Departments in Jones County (including those living in Jones County and enrolled in
Cascade, North Cedar and other FFA) who have completed their work under the supervision of the County 4-H Committee and Ag Ed Instructors may participate in any of the
events and exhibits. 4-H membership is open to all youth that are in at least the fourth
grade or older. Membership may continue until the completion of the year of their high
school graduation. Membership year is September 1 through August 31. An exhibitor
must be a member who has carried their project during the entire period according to
project entry rules. FFA members are eligible to exhibit at county fair one additional
year after high school. AGE GROUPS FOR ALL PROJECTS ARE:
SENIOR: Grades 9, 10, 11, 12
ENROLLMENT-Enrollment must be made with the local leaders or the Ag Ed Instructors
ELIGIBILITYdelivery will be acceptable. Failure to comply with this rule will result in a member
being denied the opportunity to exhibit at the fair. Anyone not complying with all of
the regulations of their project or who otherwise have not completed their work will
County Fair. This does not apply to open class or open multi-county junior shows/
competition. No member will be denied the opportunity to exhibit their project due
to the fault of a leader.
REPORTS-Anyone not complying with all of the regulations of their project or who
otherwise have not completed their work will not be permitted to compete.
SUPERVISION- Supervision of 4-H and FFA project work will be under the jurisdiction of
the County 4-H Youth Committee and the Ag Ed/FFA instructors with the cooperation
of the County Extension Director and the County Youth Coordinator. Any questions or
decisions about exhibits, regulations or reports will be made by this group.
EXHIBITS-Superintendents will have charge of locating and housing all exhibits and
will locate them best suited to their conditions.
RECORD BOOKS-Completed 4-H and/or Ag Ed/FFA record books are to be turned in to
the respective 4-H leaders or Ag Ed instructors. No premium will be paid on projects
if record books are not turned in. Individual rules pertaining to record books and fair
premiums are left up to the discretion of the respective clubs/chapters.
EXHIBIT DRESS CODE: (Conference Judging of FAST and Horticulture, Working
or FFA shirt is REQUIRED for ALL exhibitors. No personal advertising on clothing
such as company or farm names will be permitted. State Fair exhibitor T-shirts will
be allowed. Wear clean clothing. All exhibitors MUST wear pants that are at least
ankle-length or appropriate-length skirts and closed-toe shoes. Exhibitors WILL
NOT be allowed to wear hats or caps (excluding those in the Horse and Pony Deas provided in individual divisions.) Failure to abide by the “EXHIBITOR DRESS
CODE” will result in forfeiture of exhibitor’s premium for that project.
- 30 -
4-H & FFA Premiums
The Fair Association provides $8,500 for project premiums in 4-H & FFA Livestock; Family,
Arts, Science and Technology; and Other 4-H Opportunities Departments; as well as ribbons
and judging expenses. Prize money will be based on the unit system unless otherwise stated
of the units will be assigned according to money available. Premium checks will be distributed
through the club leaders. All entries will be awarded premiums on the basis of purple, blue,
red and white ribbons.
All-Around Youth Exhibitor
As a part of the Great Jones County Fair, special recognition will be given to the top 4-H/
FFA youth exhibitors. The winners will be selected on the basis of a weighted system that will
take into consideration all projects exhibited in the 4-H/FFA Livestock, Family and Consumer
Sciences; Science, Mechanics and Arts; and Other 4-H Opportunities Departments.
4-H Blue Ribbon Fund
The Jones County 4-H Blue Ribbon Fund was initiated in 2006 with the idea of generating a new alternative to swine ribbon auction by funding a simple premium bonus for the 4-H/FFA swine champions.
Premium bonuses are now awarded to the exhibitors of the designated swine and dairy champions.
The Blue Ribbon fund also supported exhibitor scholarships and other 4-H youth development activities
as determined by the committee. Support over the past eight years:
— $2,000-$4,000 CONTRIBUTION —
Jones County Farm Bureau Financial Services
Walt Laetare, Vance Wickham, Rob Hunt and Bud Brinkman
— $1,000-$1,900 CONTRIBUTION —
— $600-$950 CONTRIBUTION —
Anamosa Vet Clinic
F & M Bank, Anamosa & Monticello
Citizens State Bank, Wyoming
Animal Health Int’l/ Randy Hillers, Manchester
Kromminga Motors, Monticello
Monticello Equipment, Monticello
Clint & Monica Gray, Monticello
Ohnward Bank & Trust,
Olin Telephone Company
Monticello, Cascade & Onslow
Prairie Hill 4-H Club, Monticello
Scherrman’s Implement, Monticello/Dyersville
Soper Plumbing & Heating, Wyoming
Wyoming Fair Association
Dague Equipment, Inc., Maquoketa
Fairview Thunderbolts 4-H Club
Trott Trophies, Winthrop
Brunscheen Show Cattle, Wyoming
Cargill Animal Nutrition, Kevin Gassman
Castle Grove Mutual Insurance, Monticello
Cargill Meat Solutions
Monticello Express
Franklin Industries, Monticello
Francksen Family, Olin
Hills Bank, Mt. Vernon
Kerp’s Service Center, Cascade
HB Livestock, Brock and Michelle
Insurance Associates, Inc., Monticello
Hansen, Wyoming
Kramer Bros. Dairy Supply, Monticello
Jim Like Trucking, Monticello
Lambert Livestock, Monticello
Monticello Veterinary Clinic
MedPlast (ATP), Monticello
Moenk Real Estate & Auction Services,
Naylor Seed, Scotch Grove
Anamosa
Thompsen Seed/Gordon &
Ralco Nutrition, Marsahll, Minn.
Betty Thompsen, Olin
- 31 -
Anamosa Dental, Debra Oldham, DDS
Friedman Group, Scott DeSousa, Dubuque
Cross Country Shorthorns/
Custom Dozing & Crane, Wyoming
B & D Consulting, Elysian, Minn.
Innovative Ag Services Co.
Crop Production Services, Monticello
Mulford Financial Services, Anamosa
Hog Slat, Monticello
Remley, Willems, McQuillen & Voss, Anamosa
Kohl Family, Mechanicsville
Wyoming Pioneers 4-H CLub
Dr. Richard Wolken, Monticello
All Seasons Auto Body
Behrends Crushed Stone, Dyersville
Be Original 4-H Club
Crop Production Services, Wyoming
Mark Dirks Family, Monticello
DuTrac Community Credit Union
Farm Credit Services
Hogan Bros., Monticello
ISF Horticulture, Joe Yedlik
Jones County Dairy Board
Lasso E RV, Anamosa
Morley M & M’s 4-H Club
Olin 4-H Club
Omega Nutrition, Fairmont, Minn.
Rickels Family, Monticello
Spahn & Rose Lumber Co., Monticello
Plunkett’s Pest Control,
Scotch Grove Challengers 4-H Club
Steve & Cindy Stoll, Cascade
UAP Distribution, Hopkinton
Rockhill Farm, Olin
Theisen’s, Anamosa/Monticello
— $95 OR LESS CONTRIBUTION —
Tiffany Behrens, Cedar Rapids
CLH Repair, Monticello
Daryl Jansen Memorial
Fanfare Farm, Inc., Monticello
Frosty Rock Holsteins, Stoll Farms
Karde’s Convenience Store, Monticello
Jug Rock Shorthorns/Lance Hartwig, Olin
Lofty Ideas, Vinton
L &S Ag Center, Inc., Worthington
Midwestern Bio Ag, Monticello
Merlin Moore Real Estate
New Horizons FS, Tipton
Monticello Family Auto Center
RJ Station, Larry Jensen, Scotch Grove
REM Electric, Inc., Monticello
Scale-Tec LTD, Anamosa
S & C Resale Co., Greeley, Colo.
Kenneth & Marilyn Streeper, Anamosa
Lance & Kristy Shelton
Treasured Weddings, Monticello
Swift Hog Buyers, Monticello
Gary Zumbach Family, Monticello
Hulda Tjaden, Anamosa
Blacksmith Carts & Service, Monticello
Iowa Youth Code of Ethics
Youth are expected to be sincere, honest and act in sportsmanlike ways at all times. Youth
entire youth program. All adults involved with the youth program, leaders as well as parents,
are expected to set positive examples and serve as positive role models by what they say and
do. Any youth who breaks the code of ethics or allows another person (adult or peer) to talk
them into violating the code of ethics agrees to forfeit all prizes, awards and premiums. The
youth may also be prohibited from participating in and exhibiting at this and future activities
and exhibitions including the Iowa State Fair and other county, state or regional exhibitions, as
well as other disciplinary action.
In addition to the “Iowa Youth Code of Ethics”, Jones County 4-H and the Great Jones County
Fair also has rules and regulations which they impose on the county level including those designated in the Livestock Project Requirements (L-2), Iowa 4-H publication (4-H 202), and county
fair book. Supervisors of 4-H and FFA members and exhibitors at the county level in regards
to the Code of Ethics as well as the rules and regulations mentioned above and below, will
be under the jurisdiction of the County 4-H Youth Committee (including FFA Advisors, County
Extension Education Director, and County Youth Coordinator) as delegated by the County Fair
Board of Directors.
Youth agree to follow these guidelines:
1. I will do my own work, appropriate for my age and physical and mental development.
This includes research and writing of exhibit explanations, preparing exhibits (such as
- 32 -
should help guide and support me, not do it for me.
2. All exhibits will be a true representation of my work. Any attempt to take credit for other’s
work, alter the conformation of animals, or alter their performance is prohibited. Copyright
violation or allowing others to complete your exhibit is considered misrepresentation and
is prohibited.
3. I will treat all people, property, facilities, hotels, and animals with respect. I will provide
appropriate care for animals.
4. I am responsible for my actions and exhibits, and I will not allow others to violate this code
on my behalf. By my participation in youth activities and entering an exhibit in a fair or
exhibition, I will accept any disciplinary action taken by the youth committee or management of the fair or exhibition for any violation of this code of ethics and any other rules
of participation or competition without recourse against the committee, fair or exhibition
5. I want my participation or exhibit to be an example of how to accept what life has to offer,
both good and not so good, and how l live with and learn from the outcome.
6. I will submit required participation forms and follow all ownership and possession rules
and, if requested, will provide the necessary documentation
hibit and for judges to evaluate. Other exhibits will be safe for judges to evaluate and for
exhibition.
8. All food animals that may be harvested immediately following the show shall be safe for
consumers, and shall have met all withdrawal times for all medications, and be free of
violative drug residue.
9. If any animal requires medical treatment while at the fair or exhibition, only a licensed
veterinarian may administer the treatment. All medications that are administered shall
be done according to the label instructions of the medication used.
10. My animal’s appearance or performance shall not be altered by any means, including
medications, external applications and surgical procedures. Any animal that is found to
have penalties assessed against the exhibitor, parent and/or guardian by the management of the fair or exhibition.
11. I will follow all livestock health requirements for this fair or exhibition, according to the
state health requirements as printed in the premium book of the fair or exhibition. I will
management of the fair or exhibition.
12. By my entering an animal in this fair or exhibition, I am giving consent to the management
of the fair or exhibition to obtain any specimens of urine, saliva, blood, or
other substances from the animal to be used in testing. If the laboratory report on the
analysis of any sample indicates a presence of forbidden drugs, this shall be evidence
such substance has been administered to the animal either internally or externally. It is
presumed that the sample tested by the laboratory to which it is sent is the one taken
from the animal in question, its integrity is preserved and all procedures of said collection and preservation, transfer to the laboratory and analysis of the sample are correct
and accurate and the report received from the laboratory pertains to the sample taken
the sample was taken, with the burden on the exhibitor, parent and/or guardian to prove
otherwise.
13. Jones County 4-H will abide by any disciplinary action sanctioned against me by other
counties or levels of the organization and apply that action as appropriate to my participation in Jones County.
14. I will not be involved in any illegal activities while participating in 4-H and FFA events,
and will not use alcohol, tobacco or illegal drugs during any youth event or activity.
I agree to conduct myself in an honest, ethical and upstanding manner, and I understand
that disciplinary actions will result if these rules are violated. I understand that I am expected
to represent the program in a positive manner. I have read, understand and agree to follow
this code of ethics, and any other rules of competition of the fair or exhibition as printed in its
premium book.
- 33 -
Livestock & Animal Department
GENERAL RULES:
Exhibits and awards will be made in accordance with the regulations under which
these projects are conducted as stated in the Livestock Project Requirements/L-2
(2014) revised, 4-H 202, and this fair book
1. All entries in the 4-H and FFA livestock department are due in to the County Extension
July 1.
Instructors. No late ID Reports, late fair entries, or additions/corrections to fair entries
will be accepted or allowed to be exhibited, therefore, late fees will not be assessed.
2. The schedules of arrival, judging and release times are given on page 40. Read carefully.
3. A livestock project/unit/animal can only be exhibited in one individual class (excluding
championship or showing) unless otherwise stated. Exceptions would be for bucket/
bottle dairy heifers, horses, rabbits, and sheep.
4
individually numbered, but a calfhood vaccination tattoo DOES NOT qualify).
5. All livestock must be stalled or penned in areas assigned. Animals are not to return
to the trailers until released. See Herdsmanship section on page 56 for all other rules
and recommendations for stalling, penning and equipment usage.
6. Any animal removed from the fair grounds before scheduled release time will lose
premium money unless they have a written consent from the 4-H Committee.
7.
show ring during the time of judging.
8. Each 4-H or FFA member must exhibit their own livestock project unless they have
more than one animal in the same class or their absence is excused by the County 4-H
Committee. A second animal in the same class must be exhibited by a Jones County
4-H or FFA member wearing a matching exhibitor number printed in RED. To be an
excused absence, a written request (Form Requesting Permission for a Substitute
to the show. Substitute showmen must be Jones County 4-H/FFA members wearing a
approval is not granted, the animals will NOT be allowed to be exhibited. Exemptions
will made for injury, illness or special circumstances. “Inability to handle your animal”
is not a suitable reason for a substitute showman. In such a case, the animal will not
be allowed to be exhibited at all.
9.
tion report form(s) and meets all eligibility requirements will be eligible for exhibition
provided the proper entry form was submitted.
10. All protests against the “eligibility of an exhibit or the award by the judge” must be
arises within one hour after the occasion for such complaint occurred. Such protest
must state plainly the cause of the complaint and be accompanied with a $50 cash
The cash deposit will be forfeited if the protest is not sustained.
11. No appeal of, or appeal from, an award based upon a statement that the judge over12. Only such signs, place cards, decorations, ribbons, etc. as provided by the fair shall
be used. Special club signs may be used as approved by the 4-H Committee.
13. Exhibitors will be allowed to receive and book orders for animals but no deliveries will
be made until the close of the fair without special permission by the superintendent.
14.
animals exhibited will be considered as fraud and deception. No unnatural means of
- 34 -
Code of Ethics).
15. First and second place winners in each individual class are eligible to compete for
Championships and Reserve Championships, provided they received a purple or blue
award ribbon.
16. Members must have presented their animal projects at the fair to qualify for eligibility
in the Market Animal Auction.
17. All 4-H/FFA members exhibiting beef, bucket/bottle calves, dairy cattle, goats (dairy/
meat), poultry, rabbits, sheep or swine (all food animals) MUST meet current FSQA
Beef Awards Donors
Jones County Cattlemen
Dr. Ken Paulsen, DVM
Freese Motors, Inc., Monticello
Barner Realty & Auctions, Martelle
River Valley Coop
N & N Trailer Sales, Inc., Monticello
Brunscheen Show Cattle, Wyoming
Conrad Shada Trucking, Inc., Anamosa
Linda’s Lettering, Monticello
DeWayne Worthen Trucking
Citizens State Bank,
Wyoming, Olin & Oxford Junction
Nowachek Farms, Wyoming
DeKalb/Asgrow Seeds – Rick Brunscheen
Stoll Farms, Cascade
Monk Construction, Monticello
Wayne & Donna Robinson, Mechanicsville
B & J Hauling & Excavation, Monticello
Citizens State Bank, Monticello
Hogan Brothers, Monticello
Lance Hartwig, Olin
Don Brunscheen Memorial
Bar Y Angus, Vinton
Steve Wherry Family, Wyoming
Ohnward Bank & Trust, Monticello
Kraus Plumbing & Heating, Monticello
Lucas & Kris Gobeli, Anamosa
Lowell Tiedt Family
CLH Repair, Cascade
Daryl Jansen Memorial
Gene Brunscheen Memorial
JSR Farm – Jeremy Davis
Bucket/Bottle Calf Awards Donors
Fanfare Farm, Bruce Telleen Family
Fairview Thunderbolts 4-H Club
Jackson Wise Owls 4-H Club
Monticello Sports
Maquoketa Valley REC
B & J Hauling & Excavation Inc. , Monticello
Cat Awards Donors
John & Connie Burhop, Oxford Junction
Bob & Kathy Coon, Oxford Junction
Dairy Awards Donors
Jones County Dairy Promotion Board
Swiss Valley Farms - Dairy Division
Velma Zumbach, Monticello
Kenneth Streeper Family
Steve Henderson Family, Monticello
Garry Zumbach Family, Monticello
Frontier Feeds, Monticello
Jerry & Kim Sorgenfrey, Wyoming
Nickel-Plate Aryshires
Fanfare Farm Inc., Telleen Family
Coonridge Holsteins
- 35 -
Dog Awards Donors
Wyoming Pioneers 4-H Club
Richland R & R 4-H Club
Anamosa Vet Clinic
Kraus Plumbing &
Heating, Monticello
Mathew & Marilyn Gray,
Wyoming
Oxford Livewires 4-H Club
Custom Dozing &
Crane Service, Wyoming
Horse Awards Donors
N & N Trailer Sales, Inc.
Les Powell Family
Trott Trophies, Winthrop
Wolken Dental Services
Dave Behrens Memorial
Subway, Monticello
MedPlast, Monticello
Brian & Joyce McQuillen
Family, Cascade
Meat Goat Awards Donors
Iowa Meat Goat Association
Dallas Kirby Memorial
Monticello Veterninary Clinic,
Monticello
Poultry Awards Donors
Scotch Grove Challengers 4-H Club
Prairie Hill 4-H Club
Bar Y Pyros, Vinton
Paul & Kris Hansen, Onslow
Brad Hansen, Center Junction
Dallas Kirby Memorial
Olin 4-H Club
Rabbit Awards Donors
Jones County Central 4-H Club
Linda’s Lettering, Monticello
Brad Hansen, Center Junction
Kim Miller, Anamosa
Olin 4-H Club
Citizens Bank, Monticello
Sheep Awards Donors
B & J Hauling & Excavation, Monticello
Francksen Family Farm, Olin
Wolken Dental Services
Anamosa Vet Clinic
River Valley Cooperative
Swine Awards Donors
Frontier Feeds
Triangle Agri Services
River Valley Cooperative
Monticello Vet Clinic
Lowell Tiedt Family
DeKalb/Asgrow Seeds/Rick Brunscheen
Crop Production Services, Monticello
Crop Production Services, Wyoming
Ron Parker Memorial
Citizens State Bank,
Wyoming, Olin, Oxford Junction
B & J Hauling & Excavation, Inc.,
Monticello
Toenjes Show Pigs, Center Junction
Jackson Wise Owls 4-H Club
Wayne & Donna Robinson, Mechanicsville
Linda’s Lettering, Monticelo
Chad & Renee Adams Family, Monticello
MAC Scan Fees
- 36 -
Health Requirements
2014 HEALTH REQUIREMENTS
FOR EXHIBITION OF LIVESTOCK,
POULTRY AND BIRDS
AT A COUNTY 4H/FFA FAIR
ABSCESSES OR ANY OTHER CONTAGIOUS OR INFECTIOUS CONDITION WILL
ELIMINATE THE ANIMAL FROM THE SHOW.
or poultry exhibited at County 4-H/FFA FAIR, but the animals must be inspected when
unloaded or shortly thereafter by an accredited veterinarian. All animals moving from
out-of-state into an Iowa County 4-H/FFA fair must meet Iowa Animal and Livestock
Importation requirements. Each show must
SWINE
-
Swine originating outside of Iowa. All exhibitors must present a test record and
test for pseudorabies within 30 days prior to the show (individual show regulations may
have more restrictive time restrictions), regardless of the status of the herd, and that
SHEEP & GOATS
-
tag may be used, but a scrapie tag is not required.
POULTRY AND BIRDS
or have had a negative Pullorum-Typhoid test within 90 days of public exhibition and the
test must have been performed by an authorized tester. (SEE GENERAL SECTION 1.
B) Please note: Poultry purchased from a hatchery and raised for exhibition are
not exempt from Pullorum-Typhoid testing requirements.
empt from the Salmonella testing requirements. “Market Classes” of poultry must be
separated from all other poultry by a distance of ten or more feet and/or an eight-foot
high solid partition.
DOGS, CATS
- 38 -
FARM DEER
Accredited veterinarians must be approved to administer tuberculosis tests on Cervidae.
cervidae” means whitetail deer, blacktail deer, mule deer, red deer, elk and moose.
Cervidae may be exhibited without other testing requirements when accompanied by a
natural additions, or must have originated from a chronic wasting disease monitored or
ral additions. Cervidae originating from a herd with a diagnosis, signs, epidemiological
evidence, or area under quarantine for chronic wasting disease may not be exhibited.
A.
for at least one year or were natural additions. There has been no diagnosis, signs,
or epidemiological evidence of chronic wasting disease in this herd for the past
year.”
B.
for at least one year or were natural additions to this herd. There has been no diagnosis, signs or epidemiological evidence of chronic wasting disease in this herd
for the past year.”
THE DECISION OF THE OFFICIAL SHOW VETERINARIAN WILL BE FINAL
David D. Schmitt, D.V.M., State Veterinarian
Iowa Department of Agricultural and Land Stewardship
Pete's Small Engine Repair
Parts & Service for All Major Brands
– HEIRLOOM SEEDS –
Greg & Jean Dirks, Owners
- 39 -
4-H & FFA Livestock Schedule
Arrival
Show
Released
Dogs
Tues. – 9:30-10:15 a.m.
Market Hogs
Sheep
Tues. – 3 to 8 p.m.
Thurs. - 8:30 a.m.
Tues. – before 4 p.m
Wed. – 9:00 a.m.
(ck* 4 p.m.)
Tues. – before 4 p.m
Wed. – ***
(ck* 4 p.m.)
Tues. – before noon
Wed. – 10 a.m.
(ck* 1 p.m.)
****
Tues. – before noon
Wed. 9:30 a.m.
(ck* 1 p.m.)
Interviews will be pre-fair
Tues.– 2-4 p.m.
Wed. – 2 p.m.
Goat
Dairy Cattle
Bkt/Btle Calf
Rabbits
Tues. – 10:30 a.m.
Beef - Mkt/Brdg Tues. – after 3
Cow-Calf
before Wed. 11 a.m.
(ck* Wed. 1 p.m.)
Performance Beef June
Cats
Thurs. – 8:30 a.m.
Other Animals
Thurs. – 10:00 a.m.
Poultry
Fri. – 9 a.m
Fri. – TBA
Thurs.–10 a.m.
(out by noon)
Thurs.–10 a.m.
(out by noon)
After Show
(out by 5 p.m.)
After Show
(out by 5 p.m.)
After Show**
After Show**.
Show Results Friday
Thurs. – 9:00 a.m.
After Show**
Thurs. – 10:30 a.m. After Show**
(meat)
Horses & Ponies Sun. – 8 a.m.
Class registration cards
must be turned in by 8:00 a.m
No Show Horses are allowed in the barn
area before 5:00 p.m. on Friday after the
completion of the harness races.
After Show**
(breeding)
Sun. – 8:30 a.m.
After Show
*ck – check-in time
** At conclusion of show for that department
*** After completion of Sheep Show
**** After completion of Bucket/Bottle CalfShow
Weigh Schedules
Market Lambs
Meat Goats
Market Hogs
Market Beef &
Commercial Heifers
Tuesday
Tuesday
Wednesday
4 p.m.
4 p.m.
8 a.m.
Wednesday
1 p.m.
Auction Schedule
Market Livestock Auction
Saturday
- 40 -
9:00 a.m.
#101
Beef Division
Beef Show Order
General Beef Rules
1. Division winners can have their eartags and/or tattoo numbers checked prior to
the release for Grand Champion. The 4-H Committee or its representatives will
2. First and second prize winners in each individual class are eligible to compete
for Division Champion and Reserve Champion.
Breeding Beef Rules
1.
May 15th.
2. Heifers must be born between January 1 and December 31 of the previous
year.
3. Each member can identify up to 10 head of breeding beef heifers and/or cows
(cow-calf unit counts as one head.) Each member may exhibit up to 4 breeding heifers (consisting of any combination of breeds and classes from properly
4. ALL Breeding Beef (heifers and cows) MUST have ear tattoos and will be
checked at the Fair. Animals without readable tattoos or with fresh tattoos will
not be permitted to show. Re-tattooing at the Fair will not be allowed.
5. All breeding beef MUST be dehorned.
6.
7.
ness.
8. A Supreme Champion Breeding Heifer will be selected from the champions of
Section B below. Besides Supreme Champion and Reserve Supreme Champion
Breeding Heifer, three honorable mention awards will be presented during the
championship drive.
- 41 -
Section A – Cow-Calf
1.
2.
3.
4.
5.
6.
7.
too.
The calf is to be born during the current calendar year of the fair. The calf
MUST be ear-tagged or tattooed.
Classes will be based upon the breed of the cow. Registration papers for the
cows must be presented when checked in at the Fair.
In Classes A and B, there must be at least 3 cow-calf units of an individual
breed to have a separate sub-class.
If necessary, classes will be divided by the age of the cow (1st) and calf
(2nd).
The cow and calf must both be broke to lead.
A Grand and Reserve Champion cow-calf will be chosen, but they will not
compete for Supreme Champion Breeding Beef Heifer.
Class 1 – Registered Cow-Calf
Class 2 – Crossbred Cow-Calf
Section B – Beef Heifer
Class 3-10 – Registered Heifer
1. Entries are open to heifers with their respective breed association.
2. Registered papers must be presented when checked in at the Fair.
3. There must be at least 3 head to have an individual breed class. Otherwise,
there will be an “All Other Breeds” class for the breeds with less than 3 head.
AOB class.
Class 11 – Purchased Commercial Heifers
1. There will be no breed divisions. Class divisions will be made by weight at the
discretion of the superintendents.
Class 12 – County Bred & Raised Commercial Heifers
1. There will be no breed division. Class divisions will be made by weight at the
discretion of the superintendents.
2. Heifers MUST have been born and raised in Jones County or by a Jones
County 4-H family (even if in an adjacent county)
3.
May 15.
(NEW HOLLAND
(GREAT PLAINS
(SUNFLOWER
(GEHL
(HAYBUSTER
(TOP AIR
(BRENT
(KINZE
(POLARIS
(KUHN-KNIGHT (COUNTRY CLIPPER
KROMMINGA MOTORS
- 42 -
Section C – Market Beef Rules
1.
classes.
2. Each member can exhibit up to 6 market beef at the fair (consisting of any combination
of animals from the December weigh-in: Market Steers, 2nd-Year Bucket/Bottle Market
animals count towards this quota limit. In addition, a member can exhibit up to three (3)
calves in the Performance Beef Class.
3. The minimum Market Beef weight at Fair time will be 850 lbs. to be eligible to show and
receive premiums. Entries not making the weight requirement will be shown in a special
feeder class only and may remain on the fairgrounds to be sold in the auction.
4. NO beef cattle will be re-weighed.
5. All market beef including dairy steers MUST be dehorned.
6.
tion Report (due January 15), they WILL NOT be allowed to be switched.
7. Market Beef entries will be divided into divisions by weight. Weight breaks for each division and individual class will be determined by the superintendents following weigh-in at
the Fair.
8. Market Beef have to gain 2.0 lbs. per day to be eligible to receive a blue ribbon. Those
not gaining 2.0 lbs. per day will be shown in a special feeder class only. Rate-of-gain
begins on the day of starting weigh in (December) and concludes with the day of entry
weigh-in at the Fair.
9. Calves will be placed on individual merit from the carcass standpoint, taking into contime.
10. The Champion and Reserve in each of the following Market Beef classes (B - K) will
compete for Grand and Reserve Champion Market Beef. Besides Grand Champion and
Reserve Grand Champion Market Beef, three honorable mention awards will be presented
during the championship drive.
11. Members must have presented their market beef projects at the county fair to qualify for
eligibility in the Market Animal Auction.
Class 13 – Special Feeder Class
1.
Market Beef that did not gain 2.0 lbs. per day will be exhibited in this class only.
Class 14 – Market Heifers
1. Market heifers will follow all of the same class guidelines as market steers.
2.
3. A Champion and Reserve trophy will be awarded.
Class 15 – Dairy Steers
1. The minimum Dairy Steer weight at Fair time will be 850 lbs. to be eligible to show and
receive premiums. No Dairy Steers will be re-weighed.
2. Dairy Steers must show appropriate dairy characteristics.
3. Dairy Steer entries will be divided into divisions by weight if appropriate.
Class 16 – 2nd Year Bucket/Bottle Market Beef
1.
Bucket/Bottle calves during the previous year on the member’s Bucket/Bottle Calf Identi2. These animals MUST have been weighed in at the same time as other market beef (December).
3.
4. These animals will be divided into beef and dairy classes. Dairy calves may be re-evaluated
as to appropriate dairy characteristics as mature market steers or heifers.
- 43 -
Class 17-19 – County-Bred & Raised Steers
1. Calves must have been born and raised in Jones County or by a Jones County 4-H family
(even if in an adjacent county. )
2.
January
deadline.
3. There will be multiple division winners designated for championship drive.
Classes 20-24 – Registered Steers
1. Special divisions are provided for registered Angus, Limousin, Maine-Anjou and Shorthorn
(15/16) steers. Simmental steers which have a performance pedigree and are appropriate
percent Simmental will also be eligible. Hereford and Polled Hereford steers must be sired
of a purebred or straight breed cow of that breed, and in the case of Polled Hereford, having
bull of that breed to be eligible to compete in all breed divisions. To be eligible for the special
January 15.
2. There must be at least 3 head to have an individual breed of Registered steers. Otherwise
trophies will not be used for breeds that are transferred to the AOB class.
3. Registered steers must present the original registration papers at Fair check-in time. (No
Copies). Steers without necessary registration papers will be shown in Class X (purchased
steers).
4. Tattoos will be checked. No illegible or fresh tattoos will be allowed. Re-tattooing at the
fair will not be allowed.
Class 25-27 – Purchased Steers
1. All other beef steers that are not exhibited in the previous classes will be established as
purchased steers.
2. There will be multiple division winners designated for championship drive.
Class 28 – Rate-of Gain Contest
Jones County Beef Producers Association will present Special Awards to the 10 exhibitors with the entries that have the best rate-of-gain in the above classes.
(See Showmanship details on page 57)
Section D – Performance Beef
Class 29A – Live Evaluation
1. Each member may exhibit up to three (3) animals (from those animals weighed-in and
steers.)
2. Performance Beef will have the same starting weigh-in date as other Market Beef. It is
recommended that steers have a minimum starting weight of 650 lbs. and a maximum
starting weight of 800 lbs.
3. Steers will be shown individually and without a halter.
4. Steers will be delivered/exhibited at a designated date and site (approximately 3 weeks
before the fair.) They will be shipped to the packer for carcass evaluation upon the conclusion of the live evaluation process.
Class 29B – Carcass Evaluation
1. Final placing and premiums will be based on carcass value added per day on feed.
- 44 -
Bucket/Bottle Calf Division
#102
1. Animal(s) MUST
2.
3.
4.
5.
6.
MUST
May 15.
Member can enroll newborn or orphan calves. Calves must have been born between
January 1 and April 30 of the current year. Calves MUST be in the member’s possession within 2 weeks of birth.
Calves can be heifers or steers (no bull calves permitted); beef or dairy; purebred or
crossbred. Dairy Bucket/Bottle Calves must show appropriate dairy characteristics.
Calves MUST be bucket or bottle fed (no nursing permitted after 2 weeks of age)
Each member may identify and enroll up to 3 animals. Each member will be allowed
to exhibit up to 2 animals at the fair, but cannot have more than one entry per class.
(Members should not bring ineligible/extra calves to the fair.) Member MUST complete at lease written records or oral interview to qualify for exhibiting at the fair.
Calves MUST have eartags or tattoos and will be checked at the Fair. Animals
7. Beef Bucket/Bottle calves CANNOT be shown in any other project division. However,
Bucket/Bottle calves which are dairy heifers may also be shown in the regular dairy
show if they meet the age requirements. To do this, an enrollment and entry MUST
be made in both Divisions, and the entry will count towards a member’s quota in
the Dairy Division.
8.
Show sticks will be allowed ONLY in the Beef Classes.
9. Project will be evaluated on three parts (with tie scores broken by Oral Interview
scores) – written records, oral interview, and show ring evaluation.
Judging and scoring will be based on:
a) accurate and complete records of the project (completed by the member)
b) what member has learned about care and management of raising the calf
c) general health condition and management of the calf and member’s knowledge
of this area
emphasis on what the member has learned
(quality and conformation of the calf will not be the major factor
considered in the bucket/bottle calf project)
10. Written records will be evaluated and scored prior to the county fair. Late records will
result in reduced scores. No covers permitted on reports. Oral interviews (without
the calf) will be conducted prior to the fair, and show ring evaluation will occur at
the fair. Exhibitors are to follow “Exhibitor Dress Code” rules (page 30) for both oral
interviews and show ring evaluation.
11. The classes will be divided according to the age of the exhibitor and Beef/Dairy:
Class A – Senior - Beef
Class B – Senior - Dairy
Class C – Intermediate - Beef
Class D – Intermediate - Dairy
Class E – Junior - Beef
Class F – Junior - Dairy
There WILL NOT be an overall champion
- 45 -
#103
Cat Division
1.
May 15 and a fair
entry form to be eligible to compete at the fair.
2. Cats must be owned and managed by the 4-H or FFA member since January 1of the
current year. No kittens under 6 months of age can be exhibited.
3. Each member may exhibit up to 2 cats. Each entry must be a single animal.
4. Each exhibitor MUST complete an “Other Animal Exhibit Report Form” (OA-1) for
July 1. Late report
forms (OA-1) will result in lowering of the ribbon award by one level.
5.
6. Judging will be held in small judging ring.
Class A – Junior
Class B – Intermediate
Class C – Senior
#104
Dairy Division
1.
May 15 and fair entry
form to eligible to compete at the fair.
photo/sketch, etc. (calfhood vaccination tattoo DOES NOT qualify).
2. All dairy cattle MUST be dehorned.
3. Each member may identify up to 20 head of dairy animals and exhibit up to 6 total
dairy animals at the Fair (excluding dairy steers) with a maximum of 2 animals per calf,
yearling, 2-year-old or aged cow class.
4. Bucket/Bottle calves which are dairy heifers may also be shown in the regular dairy show
if they meet the age requirements. To do this, an enrollment and entry MUST be made in
both Divisions, and the entry will count towards a member’s quota in the Dairy Division.
5. The following classes will not be combined unless there is only one animal in a class. If
there is only one animal in a class,classes may be combined/moved to the next oldest
class, at the discretion of the Dairy committee. However, animals will remain within their
original age level (i.e. calves with calves, yearlings with yearlings, etc. For example, if
there is only one Senior Calf, it would remain in that class, etc.
6.
Holstein (D), Jersey (E), Milking Shorthorn (F)
Section A – Calf Classes
A1/F1 – Junior Calf
born March 1 to April 30, 2014
A2/F2 – Intermediate Calf
born December 1, 2013 to February 28, 2014
A3/F3 – Senior Calf
born September 1 to November 30, 2013
Section B – Yearling Classes
A4/F4 – Summer Yearling
born June 1 to August 31, 2013
A5/F5 – Junior Yearling
born March 1 to May 31, 2013
A6/F6 – Winter Yearling
born December 1, 2012 to February 28, 2013
A7/F7 – Senior Yearling
born September 1 to November 30, 2012
Section C – Cow Classes
A8/F8 Two-Year-Old Cows
born September 1, 2011 to August 31, 2012
A9/F9 Three-Year-Old Cows
born September 1, 2010 to August 31, 2011
A10/F10 Aged Cows
born before September 1, 2010
- 46 -
(See
Showmanship
details
on page 57)
#105
1.
2.
3.
4.
5.
6.
7.
Dog Division
May 15 and a fair
entry form to be eligible to compete at the fair.
A member may identify up to 4 dogs. A member may exhibit more than one dog; however,
only one entry per member per class is permitted. Each member may have only one
entry in the appropriate Handling class (Grooming/Showmanship), Obedience class, and
Agility class. However, they are not required to be in all three.
Dogs must be trained and shown by the 4-H or FFA member. Dogs competing at the
county fair MUST HAVE participated in at least one dog clinic prior to competing in the
Agility Classes.
A family-owned dog may be managed by no more than two members of a family on a
50% basis. HOWEVER, ONLY ONE MEMBER WILL BE ALLOWED TO EXHIBIT THE
SHARED ANIMAL AT THE FAIR
All dogs MUST be on leash and away from other dogs and animals.
Section A. Handling Class (Grooming/Showmanship of exhibitor and dog)
Class A – Junior Division – Grades 4th through 8th
Class B – Senior Division – Grades 9th through 12th
Point System for Junior & Senior
Exhibitor (appearance, attitude) ........................ 15 points
Dog grooming & condition ................................. 25 points
Handling ............................................................ 30 points
Questions .......................................................... 30 points
Total ................................................................. 100 points
Section B. Obedience Classes
Class D – Pre-Novice “A” – On leash, for dogs never shown.
Class E – Pre-Novice “B” – On leash, for dogs having been shown
in competition at any show.
Point System for “A” & “B”
Heel and Figure 8 .............................................. 40 points
Stand for Examination ....................................... 30 points
Recall ................................................................. 30 points
Long Sit (1 minute) ............................................ 30 points
Long Down (3 minutes) ..................................... 30 points
Total ................................................................. 160 points
Class F – Novice – Off-leash
Heel On Leash & Figure 8 ................................. 40 points
Heel Off Leash ................................................... 40 points
Recall Off Leash ................................................ 30 points
Stand for Examination ....................................... 30 points
Long Sit (1 minute) ............................................ 30 points
Long Down (3 minutes) ..................................... 30 points
Total ................................................................. 200 points
Section C. Agility Classes
Class G1 – On leash – dogs under 16 inches at the shoulders
Class G2 – On leash – dogs 16 inches and over at the shoulder
Class H1 – Off leash – dogs under 16 inches at the shoulders
Class H2 – Off leash – dogs 16 inches and over at the shoulder
#106
1.
Goat Division
May 15 and a fair entry form to be
2. Horns: It is recommended and preferred that all meat goats be dehorned. If not, exhibitors are
required to have horns disbudded or tipped blunt on all goats prior to arrival at the fair.
3.
class/age changing after check-in.
4. No buck/billy goats.
5.
6. Milkout time for Breeding does will be a the discretion of the exhibitor. However, the judge has the
right to disqualify exhibitors if animals are not handled in a humane manner.
7. Goats must be broke to lead and show with a halter, collar or chain.
8.
CANNOT be shown in any other
project division. There WILL BE a championship in each section, but WILL NOT be an overall Goat
champion.
9. No fresh tattoos will be allowed at the fair.
Section A – Dairy Goats
1.
MUST
2. Each member may identify up to 20 dairy goats and exhibit up to 6 does with a
maximum of 2 animals per any one class.
3. Purebred and grade will show together Tentative classes subject to entry numbers.
Final determination by show superintendents.
DAIRY GOAT CLASSES
SENIOR Classes
JUNIOR Classes (Doe under
(Doe in milk)
24 months and never freshened)
E. Under 2 years of age
A. Under 5 months
F. 2 yrs. & under 3 yrs. of age
B. 5 months & under 6 months
G. 3 yrs. & under 5 yrs of age
C. 6 months & under 1 year
H. 5 years of age & over
D. 1 year & under 2 years
Section B – Meat Goats
1. Meat goats will be divided into Market (wethers) and Breeding (does). All breeds and
crossbreds are eligible.
2. All Market meat goat MUST be wethers (males must be castrated before spring weighin) and must have been weighed and tagged at the county spring weigh-in site. Each
member may weigh in up to 10 wethers and will be allowed to exhibit up to 6 of those
wethers at the fair.
3.
tattoo is required for state fair eligibility. Each member may identify up to 10 breeding
meat goats and may exhibit up to 9 does with a maximum of 3 animals per any one class.
4. The minimum market meat goat weight at Fair time will be 35 pounds to be eligible to
show and receive premiums. Classes will be determined by ending weight. Rate-of-gains
will be calculated.
5. Age: Meat goats must have kid teeth in normal position at fair time.
6.
knee and hock joints to include the head, excluding the tail, prior to arrival at the fair. No
coloring agents or paint can be used on the goats. No shearing or trimming of meat
goats will be permitted on the fairgrounds.
7. Meat goat competition will be based on meat goat characteristics, quality, and rate-ofgain.
MEAT GOAT CLASSES
YEARLING BREEDING Class
MARKET Class
L. Does 1 year & under 2 years
J. Wethers
SENIOR BREEDING Class
JUNIOR BREEDING Class
M. Does 2 years of age & over
K. Does under 1 year
Section C – Specialty Goats
1. Each member may identify up to 10 specialty goats and exhibit up to 2 specialty goats
(pygmy, fainting, angora, etc.)
SPECIALTY GOAT CLASSES
JUNIOR Class
N. Under 1 year
SENIOR Class
O. 1 year of age & over
- 48 -
#107
Horse & Pony Division
1.
2.
May 15 and a fair entry form
form/4hOnline.
and may exhibit up to four projects but only one animal in each class. Exhibitors enter only the
3. The member MUST take an active role in the care and management of the animals. A familyowned horse or pony may be managed by no more than two members of a family on a 50% basis.
HOWEVER, ONLY ONE MEMBER WILL BE ALLOWED TO EXHIBIT THE SHARED ANIMAL AT
THE FAIR. Leased or borrowed horses may be shown in showmanship and riding classes ONLY.
If the horse is leased or borrowed, 4-H members will enter the information in 4hOnline, while a
a member leases or borrows a horse, that horse shall be the ONLY horse that the member may
identify as a 4-H/FFA project.
4. No stallions will be exhibited.
5. All entry cards MUST be turned in by 8:00 a.m. on show day. All entries in pony classes must be
are shod shall have 1/2 inch deducted from their height.
6. Age of pony or horse is as of January 1; age of the member will be according to standard 4-H
groups; no weanlings or foals will be allowed on the grounds. Miniature horses and donkeys will
be included in this Division, and not in the Other Animal Division.
7. Exhibitors must wear boots, jeans, and long-sleeve shirt according to State Fair 4-H regulations.
No chaps. English attire is required for English classes. Exhibitors will be allowed to wear 4-H/
FFA t-shirts for the “Fun Games Only” classes. Committee reserves the right to waive dress code
their shirts.
9.
10.
harness at ALL times when mounted, riding and driving. Jones County and Iowa State
University Extension make no representation or warranty, expressed or implied, about
any protective headgear, and caution riders that death or serious injury may result despite
wearing such headgear, as all equestrian sports involve inherent dangerous risk and as no
helmet can protect against all foreseeable injuries.
on hooves.
horse clinic with their project prior to their initial exhibition at the county fair. Members DO NOT
have to qualify at the county fair to be eligible to exhibit at the State Fair.
Horse and Pony Classifications
Class A1 – Pony Halter – under 14.1 hands (57”) (may include miniatures & donkeys)
Class A2 – Open Yearling Halter
Class A3 – 2- and 3-Year-Old Stock Type Halter (no ponies)
Class A4 – 4-Year Old and Over Stock Type Halter Mare (no ponies)
Class A5 – 4-Year Old and Over Stock Type Halter Gelding (no ponies)
Class A6 – Open English Type Halter (horse or pony) (Arabian, Morgan, Saddlebreds, etc.)
Champion Halter Horse (from classes “A2 through A6”)
Class B1 – Master Showmanship - (see Showmanship details on page 57)
Class B2 – Senior Showmanship - Grades 9th through 12th
Class B3 – Junior Showmanship - Grades 4th through 8th
Class C1 – English Pleasure (horse or pony)
Class C2 – English Equitation (horse or pony)
THERE WILL
NOT BE AN
Class D1 – Junior Walk-Trot - Grades 4th through 8th
OVERALL
Class D2 – Senior Walk-Trot - Grades 9th through 12th
CHAMPION
Class E1 – Junior Horse & Pony Pleasure (3 years old and under)
HORSE OR
Class E2 – Western Pleasure Pony – under 14.1 hands (57”)
PONY
- 49 -
Class E3 – Western Horse Pleasure - Grades 4th through 8th
Class E4 – Western Horse Pleasure - Grades 9th through 12th
Champion Pleasure Horse and Champion Pleasure Pony
(from classes “E1 through E4”)
Class F1 – Senior Horsemanship - Grades 9th through 12th (horse or pony)
Class F2 – Junior Horsemanship - Grades 4th through 8th (horse or pony)
(accumulated
Class G1 – Poles time for poles/
Class G2 – Poles barrels/flags)
Class G3 – Barrels Class G4 – Barrels Class G5 – Flags Class G6 – Flags Champion Timed Events Horse & Champion Timed Events Pony
#108
Other Animals Division
1.
May 15 and a fair entry form to
be eligible to compete at the fair.
excludes bees, cats, dogs, donkeys, goats, miniature horses, pot-belly pigs and rabbits, snakes,
turtles and other reptiles.
2. Projects must be owned or managed by the member by at least May 15.
3. Each member may exhibit up to 2 entries per species. Each entry must be exhibited separately.
4. Each exhibitor must complete an Other Animal Exhibit Report Form (OA-1) for each entry. The
July 1. Late report forms (OA-1) will result
in lowering of the ribbon award by one level.
5. There must be at least 3 entries to have an individual species class. Otherwise there will be an All
Other Animals class for the species with less than 3 entries.
6.
8. Judging will be held in the small judging ring.
9. There will be a Champion selected for each type but no overall Champion.
OTHER ANIMALS CLASSES
Class F – Guinea Pig
Class A – Birds
Class D – Fish
Class G – Hampster
Class B – Crab
D1 Beta D2 Gold D3 Other
Class H – Rat
Class C – Ferret
Class E – Gerbil
Class J – All Other Animals
#109
Poultry Division
1.
May 15 and a fair entry form to be eligible
to compete at the fair.
2. All entries will consist of single birds except for the Market Broiler Futurity Pen of Three.
3. Each member will be allowed to test (Pullorum) up to 30 birds and may exhibit up to 12 entries (pen
of three is considered 1 entry).
4. For all sections (except broilers) Chickens, Ducks, Geese, Turkeys, and Other Poultry, each exhibitor
is limited to one rooster/drake/tom (over 1 year of age), one cockerel/young drake/young gander/
young tom (under 1 year of age), one hen (over 1 year of age) and 1 pullet (under 1 year of age) of
5. Breeds not listed in this book will be placed in the appropriate section at the discretion of the Poultry
Committee.
6. Wing bands will be checked on Market Broiler Futurity entries and leg bands will be checked on all
other entries.
7. All POULTRY (including turkeys, ducks and geese) except Futurity Broilers MUST be tested (Pullorum) by an authorized tester within 90 days of the fair.
8.
immediately from both the testing site as well as the exhibition site at the fair.
9. There will be a Champion and Reserve Champion selected for each Poultry category as well as a Best
of Show award on each day of the show. Market Broiler Futurity will not be included in the selection
for the Best of Show.
10. The poultry will be evaluated on general health and quality of the birds.
- 50 -
Poultry Classifications
Section A. Other Poultry Species: Guineas, Partridge, Peafowl, Pheasants, Quail, Other
Class A1 – Cock; A2 – Young Cock; A3 – Hen; A4 – Young Hen
Meat Birds
Section B. Ducks – Heavy Breeds: Aylesbury, Appleyard, Muscovy,
Pekin (White, Jumbo), Rouen
Class B1 – Drake; B2 – Young Drake; B3 – Hen; B4 – Young Hen
Section C. Ducks – Light Breeds: Buff, Campbell (Khaki), Cayuga, Crested (White),
Harlequim (Welsh), Mallard, Runner (Black, Blue, Chocolate, Fawn & White), Swedish
(Black, Blue)
Class C1 – Drake; C2 – Young Drake; C3 – Hen; C4 – Young Hen
Section D. Geese – Breeds: African, Buff, Chinese (Brown, White), Embden (White),
Pilgrim, Roman (Tufted), Sebastopol, Toulouse (Standard, Tufted), Weeder
Class D1 – Gander; D2 – Young Gander; D3 – Hen; D4 – Young Hen
Section E. Turkeys – Breeds: Bronze (Broadbreasted, Standard), Chocolate,
Narragansalt, Palm (Royal), Red (Bourbon), Spanish (Black), White (Giant, Holland,
Midget), Wild (Blue Slate, Rio Grande, Standard)
Class E1 – Tom; E2 – Jake/Young Tom; E3 – Hen; E4 – Jenny/Young Hen
Best of Show – Champions from Sections A thru E
(does not include Class F. Market Broiler Futurity/Pen of 3)
Section F. Market Broiler Futurity: Pen of 3
Class F1 – Pen of Three
Chickens
Section G. Bantam Breeds: Araucana, Belgian Bearded, Brahmas, Cochins, Cornish
Japanese, Old English Game, Polish, Reds, Rocks, Rosecomb, Seabrights, Silkies,
Sultans, Wyandotte
Class G1 – Rooster; G2 – Cockerel; G3 – Hen; G4 – Pullet
Section H. Heavy Breeds: Australops, Buckeye, Cornish, Delaware, Giants, Orpingtons,
Reds, Rocks, Sussex, Naked Neck (Turkens), Wyandottes
Class H1 – Rooster; H2 – Cockerel; H3 – Hen; H4 – Pullet
Section J. Layer Breeds: Anconas, Andalusians, Leghorns, Minocras
Class J1 – Rooster; J2 – Cockerel; J3 – Hen; J4 – Pullet
Section K. Crested Breeds: Crevecoeurs, Houdans, Polish, Sultans
Class K1 – Rooster; K2 – Cockerel; K3 – Hen; K4 – Pullet
Section L. Feather Footed Breeds: Brahmas, Cochins, Faverolles, Langshan
Class L1 – Rooster; L2 – Cockerel; L3 – Hen; L4 – Pullet
Section M. Rare and Unusual Breeds: Araucana/American, Buttercups, Campines,
Dominiques, Dorkings, Fayoumis, Games, Hamburgs, Lakevelders, Marans, Norwegian
Jaerhorn, Phoenix, Caps, Spanish, Sumatra, Welsummer
Class M1 – Rooster; M2 – Cockerel; M3 – Hen; M4 – Pullet
Section N. Crossbred Egg Production (Commercial)Breeds: California, Sex-Link,
Showgirls, Star
See
Class N1 – Rooster; N2 – Cockerel; N3 – Hen; N4 – Pullet
Showmanship
Best of Show
details on
Champions from Sections G thru N
page 57
#110
Rabbit Division
1.
May 15 and a fair entry form to be eligible
to compete at the fair. Each member may identify up to 30 rabbits and exhibit a maximum of seven entries
with no limit on the number of entries per class.
2. Entries can be purebred or crossbred.
3. All breeding rabbits will be shown by breeds.
4.
to compete at the fair. ALL rabbits MUST be tattooed in the ear prior to fair time. NO fresh
tattoos allowed.
5. All rabbits, except meat pens or single fryers, must be raised by the exhibitor who had possession
by May 15.
- 51 -
6. There will be NO class/age changing after check-in.
7. All pens must be left clean or premiums withheld.
8.
9.
Section A – Meat Rabbits
To consist of three rabbits under 69 days of age and not over 5 pounds each.
Pen can be bucks, does or a combination of each.
Single fryers can come from meat pen.
Class A1 – Meat Pen
Class A2 – Single Fryer
Section C – Crossbred Breeding Rabbits
Any crossbred rabbit, judged on meat characteristics; fur condition to be used to break
ties. Shown by class listed: know sex, breed, and age so rabbit is in correct class.
Class C1– Senior Buck, over 8 months
Class C5 – Junior Buck,
Class C2 – Senior Doe, over 8 months
under 6 months
Class C3 – lnt. Buck, 6 to 8 months
Class
C6 – Junior Doe,
Class C4 – lnt. Doe, 6 to 8 months
under
6 months
Section D – Commercial Breeding Rabbits
Judged on meat characteristics; fur conditions to be used to break ties. Shown by class listed:
know sex, age, and breed so rabbit is in correct class. Breeds include American, Beveren,
California, Champagne d ’Argent, Checkered Giant, American Chinchilla, Giant Chinchilla,
Flemish Giant, English Lop, New Zealand Satin, Palomino, Cinnamon, French Lop.
Class D1 – Senior Buck, over 8 months
Class D2 – Senior Doe, over 8 months
Class D3 – lnt. Buck, 6 to 8 months
Class D4 – lnt. Doe, 6 to 8 months
Class D5 – Junior Buck, under 6 months
Class D6 – Junior Doe, under 6 months
Section E – Fancy Breeding Rabbits
Shown by class listed: know breed, sex, and age so rabbit is in correct class. Fur condition
to be used to break ties. Breeds include Angora, Belgian Hare, Standard Chinchilla, Dutch,
English Spot, Florida White, Harlequin, Havana, Himalayan, Netherland Dwarf, Polish, Rex,
Silver Marten, Tan, Mini Lop, Holland Lop.
Class E1 – Senior Buck, over 6 months
Class E2 – Senior Doe, over 6 months
See Showmanship
Class E3 – Junior Buck, under 6 months
Class E4 – Junior Doe, under 6 months
details on page 57
Best of Show
#111
Sheep Division
Sheep Show Order
Ewe lambs
Market lambs
Yearling ewes
Pen of 3
Derby lambs
General Sheep Rules
1. All breeding and market lambs MUST have individual eartags or tattoos.
2. Ewe lambs may be eligible for either breeding or market classes ONLY if all appropri3.
shown in breeding ewe classes cannot be shown in market classes.
registration papers for Registered sheep must be presented at the Fair check-in
site. There must be at least 3 head to have an individual breed class of Registered
ewes or market lambs. Otherwise, there will be an “All Other Breeds” class for breeds
transferred to the AOB classes.
4. Showing with halters is optional.
5. Due to health conditions related to club lambs, all lambs MUST be slick shorn
upon arriving on the fairgrounds. Registered Breeding Sheep will be allowed
up to 3/4” of wool based on their breed standards.No shearing or trimming will
be permitted on the fairgrounds.
- 52 -
6.
supporting feet off the ground is not acceptable. Exhibitors will receive one warning
tor from the entire sheep show.
7. A “Supreme Champion Market Lamb” will be selected from the Derby (live) and
Market Lamb classes. (There will not be a reserve champion.)
Section A – Breeding Sheep
1. Each member may identify up to 15 head of breeding sheep and exhibit a maximum
of six head of Breeding Sheep. There is no restriction as to how many of a member’s
entries can be in one class.
2. Breeding Sheep CANNOT show as both Breeding Sheep and Market Lambs.
3. Breeding Sheep will be separated as to Registered or Crossbred.
4. Breeding Sheep will be judged on the basis of future usefulness as breeding stock
5. Awards will be made on the basis of individual merit. Premiums will be the same
as Individual Market Lambs.
Class A- Ewe Lamb (Black-faced) (born after January 1)
Class B- Ewe Lamb (Speckled-faced or White-faced) (born after January 1)
Class C - Ewe Lamb (Registered) (born after January 1)
ClassD - Yearling Ewe (born between September 1, 2010 & December 31, 2011)
Section B – Market Sheep
Derby Lamb
1. Derby Lambs MUST be wethers.
2. Derby Lambs must be born after January 1 of the current year and nominated/
3. Derby Lambs WILL NOT be designated as Home Raised or Purchased.
4. Each member may exhibit two Derby Lambs at the Fair.
5. Derby Lambs CANNOT show as both Derby and Market Lambs, however, a “Nominated” lamb that is not exhibited as a Derby may be exhibited as a Market Lamb.
Derby lambs may be included in a Pen of 3 with Market lambs.
6. The purpose of Derby competition is to emphasize rate-of-gain and quality of
lamb.
7. Premiums and awards will be based on a combination of gain and live appraisal.
8. Premiums will be the same as Individual Market Lambs.
Class E - Derby Lamb
Market Lamb
1. All Market Lambs (individuals and Pen of 3) are to be born after January 1. They
MUST also be eartagged/nominated at the designated spring weigh-in site.
Lambs WILL NOT be separated by Home Raised or Purchased.
2. Each member may identify up to 30 market lambs (total Derby and Market) and
exhibit a maximum of four Individual Market Lambs. Each member may exhibit
one pen of 3.
3. If the exhibitor has a Pen of 3, at least one Individual Market Lamb MUST come
from the Pen of 3.
4. Therefore, each member may show a maximum of six Market Lambs.
5. Market Lambs CANNOT show as both Market Lambs and Breeding Sheep.
6. Individual Market Lambs must weigh at least 90 pounds. Underweight individuals and
pens will show in special feeder classes and will not be eligible for Blue Ribbons.
7. Classes
Class F1 - Special Feeder Class
Class F2 - Individual Market Lamb (Black-faced)
Class F3 - Individual Market Lamb (Speckled-faced or White-faced)
Class F4 - Individual Market Lamb (Registered)
8.
Class G - Pen of Three Market Lambs
See Showmanship
details on page 57
- 53 -
Swine Division
#112
Swine Show Order
General Swine Rules
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11. NOTICE:
WILL BE
12.
Section A – Derby Swine Individuals
1.
MAY
2.
WILL NOT
3.
4.
5.
6.
Class A – Derby Barrow
Class B – Derby Gilt
Section B – Market Swine Individuals
1.
May 15.
2.
3.
MUST
4.
5.
6.
Market Swine Classifications
Class C – Purchased Market Barrow
Class D – Purchased Market Gilt
Class E – Home Farrowed Market Barrow
Class F – Home Farrowed Market Gilt
Class G – Registered Market Barrow/Gilt
Pork Carcass Contest
1.
2.
Toll Free 1-888-855-3535
www.goettschonline.com
MONTICELLO
319-465-3535
HOPKINTON
563-926-2605
ANAMOSA
319-462-3535
We Congratulate
All
FFA and 4-H
Exhibitors
PO Box 31
225 West 11th Street
Monticello, IA 52310
T 319.465.5995
F 319.465.5324
ISO Certified
www.medplastgroup.com
Herdsmanship
Judging will be based on:
Specific Herding Rules:
1.
2.
NO SHOW
BOXES,
3. NO BUTT FANS
4.
$100
5.
Divisions: Small Exhibit Club
Large Exhibit Club
Come home to Andersen™
Showmanship
Judging will be based on:
Specific Showing Rules:
1.
2.
(Junior and/or Senior)
3.
4.
5.
6.
Procedures:
A.
B.
C.
Family, Arts, Science
& Technology Department
(F.A.S.T.)
GENERAL RULES
(also see GENERAL RULES on page 30)
1. AGE GROUPS FOR ALL PROJECTS ARE: JUNIOR - GRADES 4-5-6; INTERMEDIATE - GRADES
7-8; AND SENIOR - GRADES 9-10-11-12.
2. Eligible exhibits are an outgrowth of work done as a planned part of the 4-H/FFA member’s
participation in 4-H/FFA projects or programs during the current 4-H year. Exhibits can be done
by an individual or group and may represent all or part of the learning in the project or program.
3. FAST Exhibit entry forms are due at the time of the project exhibit evaluation. Each entry on the
entry form must be initialed by the 4-H club leader/FFA advisor.
4. Exhibits might be, but are not limited to, an actual product, poster, display box, report, notebook,
model, video tape, audio cassette, etc.
5. All FAST exhibits will be conference judged, which means a 4-H/FFA member’s exhibit will be
evaluated by the judge in conference with the member. Conference Judging will be held in the
Berndes Center on Monday, July 14 at designated times for each club. After judging, exhibits
will be arranged for display. It is suggested that only a portion of perishable food items be left
for display in the CSB Youth Development Center. All exhibits must remain in place until 6 PM,
Sunday, July 20. Exhibits must be checked out at designated times Sunday (July 20), (check
PROJECT CHECK OUT SCHEDULE, #20 on page 59) or 9 AM-11 AM Monday (July 21). Premium
money will be withheld if exhibits are not in place at check-out time. (NOTE: Garden, Herb and
Flower judging will be on Tuesday, July 15, with exhibits released on Sunday, July 21 at 6 PM.)
6. The 4-H/FFAer’s goal and applicable exhibit standards will form the basis of the evaluation process. Evaluation criteria will include demonstrated learning, workmanship and techniques, and
general appearance and design.
7. GOAL: A written goal(s) is required for EACH exhibit. A member should be prepared to answer
the following questions about each exhibit during conference judging:
a. What did you plan to learn or do? (What was your exhibit goal(s)?)
b. What steps did you take to learn or do this?
c. What were the most important things you learned?
*** Check for additional requirements in exhibit classes for food and nutrition, photography and visual
art classes.
If unable to be present, an audio cassette or video tape with a goal statement and answers to the
above questions, along with the written goal card may be provided as supplemental information.
Cassettes and tapes must be limited to less than 10 minutes in length. If you have need of
8. Only 4-H members who have completed 5th grade through 12th grade (or the equivalent) are
eligible to exhibit at State Fair. Group exhibits from an entire club may include 4th grade members.
“Purple Group” ribbons will be placed on exhibits considered for State Fair. Judges are instructed
to select top quality entries. In some cases, a member may have more than one exhibit selected.
Exhibits of exceptional quality by members having just completed 4th grade will be given an
“Outstanding Junior” ribbon. Only staff and committee members helping during judging will be
9. Non State Fair classes are marked with an asterisk (*).
10. All exhibits must have entry tags and be carefully labeled, giving name and address of exhibitor,
name of local club, and class number. If the exhibit consists of several items, each must be labeled.
11. If the exhibitor chooses a display to illustrate what was learned:
dimensions.
EXCEPTION: See special rule #5 for Poster Communications.
12. Endangered and threatened plants and animals (including insects), or songbird feathers and
nests may NOT be used in any exhibit.
13. Copyrighted material or design should not be used in a 4-H/FFA exhibit that is presented as
original work by the exhibitor. Exhibitors must include permission from the copyright holder/owner
when using copyrighted materials. Exhibitors must give proper credit to the original source of all
materials/designs used in exhibits. (See also special rules for Visual Arts and general copyright
information for 4-H’ers.) Exhibits
be displayed.
Exhibits that do not comply with the class description, size guidelines,
copyright restrictions, safety and approved methods will be disqualified
and not put on public display at the Iowa State Fair.
14. Art elements and principles of design are the foundation of design whether putting together
fabrics for clothing and quilts, selecting furnishings for a room, or creating a drawing. Design
elements are line, shape, form, color, and texture. Design principles are balance, proportion,
rhythm, emphasis, and unity.
Information on elements and principles of design can be found at:
http://www.extension.iastate.edu/Publications/4H634.pdf and at:
http://www.extension.iastate.edu/Publications/4H313.pdf
15. All exhibits, activities and programs must represent appropriate safety procedures in the development of the exhibit and during the evaluation process.
16. EXHIBIT DRESS CODE:
(See GENERAL RULES page 30)
17. PREMIUMS:
(See 4-H & FFA PREMIUMS Page 31)
18. The management will not be responsible for loss or damage to exhibits, though they will use all
care to ensure their safety.
20. All questions of doubt will be referred to the 4-H Youth Committee.
PROJECT CHECK OUT SCHEDULE
Scotch Grove Challengers, FFA and Clover Kids will check out at
at 6:00 p.m. Olin, Oxford Happy Hustlers, Oxford Livewires, Prairie Hill, Richland R & R and
Wyoming Pioneers will check out at
at 6:30 pm.
CLUB BOOTHS
Each 4-H club will have an assigned area. Please keep in mind these points when planning and
arranging booths:
a. The primary objective of the booth is to display 4-H exhibits.
b. The secondary objective is to incorporate an educational theme or message.
c. Members may display exhibits from any FAST area.
d. Exhibits may be arranged in club booths after conference judging on Monday, July 14
until 6:30 p.m.. Booths must be completed by 10:00 a.m. Tuesday, July 15.
e. Booth structural materials will be provided by Extension.
f. Booths will be judged Tuesday morning on the basis of:
(1) Educational Value, (2) Originality and (3) Neatness.
g. Each booth should include an activity poster showing a variety of the club’s activities
h. When arranging the booth, please turn entry tags over and write exhibitor’s name in large
i. A sign, no larger than 8 1/2” x 11”, may be used to indicate that a member has a State
Fair Exhibit.
j. Exhibits considered for State Fair and exhibits of outstanding members just completing
4th grade will have special ribbons (do not designate with signs).
the booth.
l. It is advisable to cover delicate or light colored fabric items with clear plastic to protect
m. All community clubs who have members carrying FAST projects will have a booth.
------------------------------------------------------------1. SEE GENERAL RULES UNDER MAIN HEADING “FAST”.(Family, Arts, Science and Technology)
2. Each exhibitor is limited to
All large exhibits that will not fit in club booth may be displayed in designated indoor/outdoor
space (if space is available) or taken home with proper release authorization.
FAST Donors
Kim and Jerry Sorgenfrey
Ann Walton
LS Bright Properties
Family Chiropractic Services
Loftey Ideas (Edwon G. Yedlik)
Jones Co. Master Gardeners
Merry Yedlik Wenndt
Kayla and Andrew Buck
Gingham Dog
Mark & Jeanine Dirks
Home Decorating
Brittney and Klark Telleen
Section A –
Animals
An exhibit (other than the animal itself) that shows the learning about a large or small animal including
beef, dairy cattle, dairy goats, dogs, horse & pony, meat goats, pets, poultry, rabbits, sheep and
swine. Ownership of any animal is not required.
An exhibit that shows learning about keeping animals healthy.
Section B –
Agricultural and Natural Resources
CLASS 540 Environment and Sustainability (2 entries)
An exhibit that shows the connections between humans and their environment including energy,
Includes Home Grounds Improvement (2 entries)
An exhibit that shows learning about the growth, use, and value of plants, small fruits, vegetable
(project), refer to the 4-H Garden, Herb and Flower Section
Class 560 Outdoor Adventures (1 entry).
other outdoor activities.
allowed if tips are removed from arrows.)
classes listed above.
Section C –
Creative Arts
An exhibit that shows learning about musical performance, composition and arrangements, instruCLASS 620 Photography (5 entries)
An exhibit, either photo(s) or an educational display, that shows learning about photography from
choosing a camera to modifying your photo. Still photos, not video.
1. Photographs may be either black and white or color. They may be processed from negatives,
slides, or digital cameras and computer manipulation programs. Photographs must have been
taken since your county fair of the previous year.
photographs should not exceed 16” in height or width.
3. All photographs must be printed on photographic paper. Photos printed on canvas, fabric,
ceramic, etc. will only be accepted as part of an educational display that shows learning about
photography printing techniques, display, merchandising, etc.
4.
mounting boards, use ready-cut window mats or have matting done professionally.
5. Non-mounted photos may be exhibited in a clear plastic covering.
6. A series is a group of photographs or slides (3 to 5) that are related or tell a step-by-step story.
Photographs must be mounted together in story order or sequence. Slides should be numbered.
7. Digitally altered photos should include a copy of the photo before changes.
8. Subject matter or photographs must be in good taste and be appropriate for public display in a
4-H setting.
9. Photos depicting unsafe practices or illegal activities will not be displayed.
10. 4-H photography exhibitors must use the Photo Exhibit Label to provide required information for
photo exhibits.
11. Photos that have been previously exhibited at County or State Fair in 4-H or FFA are not eligible
to be entered.
CLASS 630 Visual Art (3 entries)
An exhibit that shows learning through original art, exploration of an art technique, or study of any
other visual arts topic.
1. Exhibits made from kits or preformed molds will not be accepted. Exception: preformed molds
(greenware, whiteware) may be used to provide the appropriate surface for a process technique
or application of original design.
2.
other process for creating the object and design must be included.
3. Original works of art must be a creative expression of a design unique to the artist, or represent a
4. Exhibition of derivative works created by an exhibitor is prohibited without the written permission
of the original copyright holder/owner. Use of copyrighted or trademarked designs, images,
logos, or materials in the 4-H visual arts exhibits is prohibited unless written permission has
been obtained from the copyright or trademark holder/owner. For additional information, see
4-H Exhibit Copyright Information at http://www.extension.iastate.edu/4h/projects/visualart.htm
*CLASS 630 K (1 entry)
Made from a kit. May include ceramics. (Not eligible for State Fair—refer to FAST General rules)
Section D –
Family and Consumer Sciences
TO ENTER CLOTHING EVENT, SEE RULES ON PAGE 65
CONTACT THE EXTENSION OFFICE FOR CLOTHING EVENT ENTRY DEADLINES
CLASS 710 Child Development (2 entries)
An exhibit that shows learning about children. Examples: child care, growth and development,
safety and health, children with special needs, and careers in child development.
CLASS 720 Clothing and Fashion (2 entries)
An exhibit that shows learning about style, fashion, design, thrifty spending, wardrobe planning,
types of fabrics, and clothing care. Exhibits may include constructed or purchased clothing and
accessories.
CLASS 730 Consumer Management (2 entries)
An exhibit that shows learning through savvy budgeting, comparison shopping, money management, and consumer rights and responsibilities.
CLASS 740 Food & Nutrition (2 entries)
An exhibit that shows learning through cooking, baking, eating and choosing healthy foods,
including safety practices. Exhibits may include prepared products or educational displays.
See also 4-H 3023 “Inappropriate Food Exhibits for Iowa 4-H Fairs” for additional information
regarding prepared and preserved food exhibits.
1. Any exhibit considered to be a food safety risk or portray a food safety risk will not be accepted, judged or displayed.
2. All food products/exhibits should be appropriate for human consumption.
3. Food product exhibits must be prepared, baked or cooked using only food grade utensils
and containers.
4. Products that require refrigeration will not be accepted, judged or displayed.
5. Meat jerky products are prohibited.
7. Preserved foods must include the Food Preservation Exhibit label. Only food processed
after August 1, 2013 is acceptable. Current USDA and/or Iowa State University guidelines
for home food preservation must be used.
8. Preserved food exhibits must include two product samples. One will be opened for evaluperishable food products should be discarded when removed from display.
product exhibit in a reclosable plastic bag with entry tag fastened outside the bag.
10. The use of alcoholic beverages in the preparation or production of 4-H food exhibits is NOT
permitted.
750 Health (2 entries)
and CPR, careers, and healthy lifestyle choices.
760 Home Improvement (2 entries)
An exhibit that shows learning in planning, improving and caring for your home living space.
770 Sewing and Needle Arts (2 entries)
An exhibit that shows learning and skill in sewing, knitting, crocheting, or other needle arts, the
An exhibit that demonstrates learning about a family and consumer science topic that does not
Section E –
Personal Development
810 Citizenship (1 entry)
An exhibit that shows learning about or contributing to your community, your country or your
world.
An exhibit that shows learning about written, oral, and visual communication skills in their many
forms.
825 Digital Storytelling (1 entry)
techniques using digital video software, production techniques, or other display to share what
was learned. Copyright permission must be obtained for any non-original material included as
830 Leadership (1 entry)
890 Self-Determined (1 entry)
Section F –
Science, Engineering and Technology
Any exhibit that shows skills or learning in automotive, electrical, small and large engines, tractors,
welding, and restoration.
930 Woodworking (3 entries)
Any exhibit that shows learning about wood, woodworking techniques, and safe uses of woodrestored wood items.
Any exhibit that shows learning about or helps explain how science and technology help us
interact with the world. Topics include aerospace, biological and chemical sciences, computers
and networking, earth & climate, geospatial mapping (GPS/GIS), robotics, or any other application
of Science, Engineering, or Technology.
Section G –
Communication
POSTER COMMUNICATIONS
2. 4-Hers will provide an opportunity to communicate with and tell a story or idea visually about
4-H to the general public using the non-verbal form of communication on a poster..
3. Only one poster per 4-Her may be entered.
4. Each poster must have the completed 2014 Poster Exhibit Entry Form label (obtained at the County
may be in any medium: watercolor, ink, crayon, acrylic, charcoal, oils, collage. Posters
be 3 dimensional. Materials used to make the poster may not exceed more than 1/8 inch above
the poster or foam core board.
6. Posters cannot use copyrighted material or exact copies of other promotional designs, such as
the Iowa 4-H Youth Conference theme logo.
7. 4-Hers may include the 4-H clover in the poster.
8. The themes for “Communicating Through 4-H Posters” are:
a. 4-H is… (open to 4-Hers interpretation)
b. Join 4-H
c. Ticket to Success (The 2014 Iowa Youth 4-H Conference theme)
d. Nothing Compares (The 2014 Iowa State Fair theme)
9. Only currently enrolled 4-Hers who have completed 5th grade will be eligible for State Fair.
and written evaluation comments. All Iowa State Fair Outstanding posters will receive Seals of
EDUCATIONAL PRESENTATIONS
1. May be given by an individual, team, or group.
Bank Youth Development Center in Monticello.
3. All presentations will receive Excellence, Merit or Participation ribbons. The top 6 Intermediate/
Senior presentations may be selected for the State Fair. Presentations from all age divisions
may be selected for the Free Stage at the County Fair.
4. Divisions are Junior, grades 4-6; Intermediate, grades 7-8; and Senior, grades 9-12.
5. Clubs may enter any number of presentations at the County Level. Each club must enter at least
one Communication Event (Presentations, Working Exhibits, or Extemporaneous Speaking) for
any of its members to be eligible to compete in 4-H Basketball and Volleyball activities during
the following 4-H year.
6. See page 30 for Dress Code rules.
7. Premiums are as follows:
Excellence Ribbon Group
6 Units
Merit Ribbon Group
5 Units
Participation Ribbon Group
4 Units
EXTEMPORANEOUS SPEAKING
1. This contest is designed to encourage the development of the communication life-skill through
pating 4-Hers before an audience.
2. The county contest is open to Intermediate and Senior 4-H members, and was held on Saturday,
3. Two Senior (grades 9-12) 4-H members may be selected to participate at the Iowa State Fair.
5. Each speech shall be no less than 4 and no more than 6 minutes with 5 minutes allowed afterward
for related questions.
6. Contestants are not permitted to use any props, gadgets, posters or audiovisuals of any kind.
7. A judge will hold a conference with each participant following his/her speech.
6 Units
Merit Ribbon Group
5 Units
4 Units
WORKING EXHIBITS
1. May be done by an individual, team or group.
2. Provide an opportunity for 4-Hers to communicate and interact with an audience in an informal way.
3. Will be presented Tuesday PM, July 15 during the Jones County Fair.
4. 4 Working Exhibits may be selected for the Iowa State Fair.
6 Units
Merit Ribbon Group
5 Units
4 Units
4-Hers doing working exhibits that involve food must be concerned for the safety of the food
they are using. 4-Hers should use sanitary and safe procedures and methods at all times. This
is tremendously important if samples are available to the viewing public. Appropriate storage of
the food items and the sanitary handling of the food must be demonstrated by the 4-Hers. Plastic
gloves and hair nets are just a couple items that should be considered and used as appropriate.
All methods used should be safe for involvement by audiences of all ages.
SHARE-THE-FUN
1. A county Share-the-Fun was held May 10, 2014. State Fair selections will participate in the State
Event and be prepared to present your act on the Free Stage on Friday, July 18.
2. Skits/acts must be in good taste, sensitive to the diversity and culture/ethnic traditions of Iowans
-
3.
ment.
4. 3 Share-the-Fun acts may be chosen for the Iowa State Fair.
a. State Fair participants must be an active member of a Jones Co. 4-H club.
b. State Fair participants must have completed 5th grade.
c. If a skit/act selected to participate at the State Fair involves a total club, at least 80%
of the performing group must have completed 5th grade.
Section H –
Clothing Event
PARTICIPATION IN FASHION REVUE, CLOTHING SELECTION and the $15 CHALLENGE
1. Any boy or girl enrolled in a 4-H club may participate in Fashion Revue and/or Clothing Selection
and/or $15 Challenge.
2. A 4-H member must be enrolled in a Clothing Project in the current 4-H program year to participate
in Fashion Revue. Clothing Selection and $15 Challenge are open to any 4-H member.
4. Entrants will model clothing they have constructed, hand-knitted, machine-knitted, or crocheted
(Fashion Revue), selected and/or purchased (Clothing Selection and the $15 Challenge) during
the current 4-H year. Clothing may be purchased from any source, including consignment shops,
used clothing stores, etc.
Clothing items which
are home-sewn (Clothing Selection and $15 Challenge) are not eligible unless the completed
garment was purchased from a used clothing source. Clothing items which are custom sewn
downs or clothing as gifts are not eligible ($15 Challenge).
5. The 2014 Clothing Event was held on Saturday, May 10, 2014, at the CSB Youth Development
Center in Monticello. All participants were evaluated that day.
6. A Style Show will be held at the County Fair on the Free Stage Wednesday, July 17. All participants
in Fashion Revue, Clothing Selection and $15 Challenge have the opportunity to participate. (If
7. Garments modeled in the Clothing Event may also be entered as a clothing exhibit. Garments
may be removed from the exhibit area with the assistance of an adult hostess/host so members
may model them at the Style Show during the County Fair.
8. A member selected to represent Jones County at the Iowa State Fair4-H Awardrobe Clothing
Event (held at the Memorial Union, ISU Campus, Ames) may use the garment only for this event.
It cannot also be selected for a State Fair exhibit in another department.
9. Participants will receive Participation, Merit or Excellence Ribbons.
10. Four Fashion Revue entrants (with no more than 2 participants from any one category-female,
male, or minority) and 3 Clothing Selection and the $15 Challenge entrants (one male, one female,
one minority) may be selected to represent Jones County at the Iowa State Fair
4-H Awardrobe Clothing Event in Ames on August 16, 2014. The State Fair entrants:
a. Must be a senior 4-H member (grades 9-12).
b. May participate as many times as they are selected at the county level,
but only one area each year.
c. Must be enrolled in the 4-H Clothing Project in 2014. (Fashion Revue only)
Clothing Event cannot be selected as a state fair exhibit from the county.
11. The following premiums will be awarded for participation in the County Clothing Event:
6 Units
Merit Ribbon Group
5 Units
4 Units
Section I –
4-H Gardens, Herbs and Flowers
GENERAL GUIDELINES
1. Only 4-H and FFA members enrolled in Horticulture may exhibit.
2. See Dress Code rules on page 30.
3. Vegetables, Herbs and Flowers displayed MUST be from the member’s garden/project.
4. Entry forms will be brought to exhibit area. THERE WILL BE NO PRE-ENTRY.
5. Members may bring the number of exhibits designated below.
6. EACH EXHIBIT will have an attached entry tag giving name, address, club, class number, PLUS kind
7. GOAL: A project goal written on a 3x5 card is required for each project (not each exhibit). Ex.
same or different cards.
8. Approximately 10% of the exhibits may be given “Outstanding” awards. NO “Best of Show”
award will be given.
9. All Garden and Flower exhibits will be judged on Tuesday, July 15, in the CSB Youth DevelopAM-12:00 Noon.
10. Members may choose to have their exhibits conference or non-conference judged.
11 .All Garden & Flower exhibits will be released at 6 PM on Sunday, July 20.
GARDEN/HERB EXHIBIT GUIDELINES
1. Observe General Guidelines.
2. The number of each vegetable/herb used for a plate, bottle or box is as follows:
a. 6 Small Vegetables (peas, cherry tomatoes, green onions, beans, etc.)
b. 3 Medium Vegetables (potatoes, onions, carrots, beets, turnips, tomatoes, sweet corn,
peppers, cucumbers, etc.
c. 3 Sprigs of each herb
d. 1 Large Vegetable (cabbage, squash, etc.)
e. Please do NOT include rhubarb or lettuce as vegetables
3. Prepare vegetables for exhibit according to publication 4H-462, “Harvesting and Preparing Veg-
etables for Exhibit”.
4. VEGETABLE PLATES —( 1-5 entries per member)
a. Each plate should display 1 kind of vegetable.
b. Plates will be provided, clear plastic bags are not necessary and will be removed.
5. HERBS — (1-3 entries per member)
a. 3 sprigs per individual herb in a bottle of water
b. 8” brown bottles will be provided, and exhibitors will only be allowed to use
provided bottles
c. A separate bottle will be used to display each different kind of herb
6. VEGETABLE BOX—(1 entry per member)
a. Jr. (grades 4-6) and Int. (grades 7-8) will include 4 and Sr. (grades 9-12) exhibitors will
include 6 DIFFERENT vegetables.
b. Put fragile greens in a clear plastic bag or jar.
c. Herbs (dill, parsley, etc.) will count as a vegetable and must be displayed as
indicated above.
d. Exhibits shall be attractively arranged, taking up minimum of space.
FLOWER EXHIBIT GUIDELINES
1. Observe General Guidelines.
2. CUT FLOWER SPECIMEN
b. Display in a
Remove lower leaves so they are not in water.
Leave upper leaves on stock.
c. Examples:
1. Annuals and Perennials
Aster-Annual, 1 stem or Perennial, 1 spray
Celosia-1 stalk of crested or plumed
Cosmos-1 spray
Chrysanthemum garden grown-over 3”, 1 bloom: 3” and under, 3 blooms
Marigold-large with one bloom, dwarf with 1 spray
Salvias-3 spikes
2.
Bulbs, Corms, Tubes, etc.
3.
Gladiolus-1 spike
Any other bulb, corm or tube
Roses
Hybrid Tea-1 bloom
Floribunda-1 spray
3. FRESH FLOWER ARRANGEMENT—(1 entry per member)
a. Flowers in the arrangement must have been grown and arranged by the exhibitor.
b. On a 3x5 card, give a brief description of the inspiration of the design of the arrangement
and where it is to be used.
c. Label bottom of vase or container with name, address & club.
d. Exhibitor is responsible for keeping arrangement watered.
WELCOME TO THE
“Great Jones County Fair”
319-848-8275
Cedar Rapids, Iowa 52404
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Monticello-Cascade Equipment Co.
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With Us, Service is a Profession, Not a Sideline
“Your Full-service John Deere Dealer”
Anamosa
462-4631
Cascade
852-3313
Wyoming
488-2525
Central City
438-6017
Monticello
465-3517
“Safely Delivering Material Value with Integrity”
Olin-Morley Telephone Co.
Serving the Community for over 100 Years
Olin Cablevision
319-484-2200
Serving Olin & Morley Areas
Serving the Area Since 1907!
CITIZENS
BANK
Anamosa - Tipton
www.citizensbankia.com
Member FDIC
Dentistry for the Entire Family
WOLKEN DENTAL SERVICES
Dr. Richard J. Wolken
D.D.S. P.C.
Preserving the Past
For the Future!
Available for Weddings,
Anniversaries
and Other Special Events
Monticello Heritage
& Cultural Center
Walnut Acres Campground
✒ Campground
Iowa's most complete
camping facility
For schedule of events or
camping reservations . . .
Call 319-465-4665
E-mail –
[email protected]
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Monticello, Iowa 52310
Keleher’s
Jewelry
321 S. Main Street
Monticello, Iowa
319-465-3640
kelehersjewelry.biz
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462-2531
702 W. Main St., Anamosa
anamosadental.net
Over 50 Years in Business
3/4 Mile SE of Amber on Hwy. X44 or Jct. of Hwys 1 & 151
FAWN CREEK HOMES, LTD.
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— KITCHEN HOURS —
Daily 11 a.m. to 9 p.m.
319-462-3663
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1057 Shaw Rd. (off Highway 151)
Anamosa
Buy or Sell Your Home Through Any of
Our Agents & Receive
FREE Use of Our Moving Trailer Within
50 Miles of Monticello
McDONOUGH
REAL ESTATE
319-465-4761 www.mcdonoughsales.com
Life can be a real circus,
so be sure you are prepared!
You don’t know what is going to happen next on the journey through life. That is
why it is important to work with your local Pekin Insurance agent to make sure you
and your loved ones have the most complete insurance coverage possible.
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OPEN EXHIBITS
NEW LOCATION – BERNDES CENTER
Nancy Felton, Superintendent
Assistants – Barb Balster,
Vicki Edwards, Ellyn Felton, Erica Felton, Laura Guilford, Kathy Harms, Sandy Hinrichs,
Janeece Lasley, Denise Lawrence, Leanna Manternach, Sue O’Brien, Carolyn Otten,
Tami Recker, Linda Sauser, JoEllen Schlarmann & Sherry White
These rules apply to all divisions.
1.
Monday, July 14, 2014.
lot
2.
3.
4.
5.
6.
7.
8.
9.
10.
must
11.
12.
SECTION 1
Fruits, Vegetables, Farm-Garden Produce & Flowers
Class No. 1
1.
Flower Rules
CLASSES 2-6 – Best of Show, Large Flower - $5.00, Small Flower - $5.00
Class No. 2 –
1st place - $2.00; 2nd place - $1.00;
Class No. 3 –
1st place - $2.00; 2nd place - $1.00
Class No. 4 –
1st place - $2.00; 2nd place - $1.00
Class No. 5 –
1st place - $2.00; 2nd place - $1.00
Class No. 6 –
1st place - $2.00; 2nd place - $1.00
Class No. 7 – Potted Plants
1st place - $2.00; 2nd place - $1.00; Best of Show - $5.00
Class No. 8 – Artistic Design Division
1st place - $3.00; 2nd place - $2.00; Best of Show - $5.00
SECTION 2
Country Kitchen Competition
— Class No. 1 —
Amateur Wine Making Competition
1.
2.
3.
4.
5.
NOTE:
22nd Annual Subway
Best Cookie Contest of Jones County
Friday, July 18, Noon
Awards:
SECTION 3
The Pantry
All Items MUST Be Made By Exhibitor
The juices, jams, jellies and preserves will
be tested, so put in small jars.
CLASSES NO. 1-6
CLASS NO. 1 – Biscuits & Rolls
CLASS NO. 2 – Bread
CLASS NO. 3 – Cookies
CLASS NO. 4 – Bars – Brownies –
CLASS NO. 5 – Candy (3 per plate)
CLASS NO. 6 – Made with Honey
CLASS NO. 7-9
CLASS NO. 7 – Cakes (1/2 of a cake, no icing)
CLASS NO. 8 – Decorated Cakes
(icing on styrofoam form)
CLASS NO. 9 – Decorated Cakes
(icing on styrofoam form)
CLASS NO. 10
CLASS NO. 10 – Pies
CLASS NO. 11
CLASS NO. 11 – Pastries (3 per plate)
CLASS NO. 12-20
CLASS NO. 12 – Canned Meat
CLASS NO. 13 – Canned Fruit –
CLASS NO. 14 – Canned Vegetables –
CLASS NO. 15 – Bottled Juices
CLASS NO. 16 – Jellies, Jams & Preserves – These will be tested
CLASS NO. 17 – Pickles & Relish
CLASS NO. 18 – Sauces
CLASS NO. 19 – Dehydrated Foods (8 pieces) –
CLASS NO. 20 – Pantry – “Low-cal/Diabetic/Gluten-Free”
A FAMILY TRADITION
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Dinner Buffet
Carryout Window
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BARNHART CONSTRUCTION
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Kramer Bros. Dairy Supply, Inc.
DAIRY SPECIALIST
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SECTION 4
Creative Arts
Sewing
Women’s Category
CLASS NO. 1 –
CLASS NO. 2 –
CLASS NO. 3 –
Men’s Category
CLASS NO. 4 –
CLASS NO. 5 –
Children’s Category
CLASS NO. 6 –
CLASS NO. 7 –
Infant Category
CLASS NO. 8 –
Miscellaneous
CLASS NO. 9 –
Knitting
CLASS NO. 10 –
CLASS NO. 11 –
Crocheting
CLASS NO. 12 –
CLASS NO. 13 –
CLASS NO. 14 –
Quilting –
CLASS NO. 15 –
CLASS NO. 16 –
Handcrafts
–
CLASS NO. 17 –
(single or double page layout)
CLASS NO. 18 –
CLASS NO. 19 –
Stitching
–
Painted Items
–
Wood & Tin Items
–
CLASS NO. 20 –
Ceramics
–
(Open to Amateurs)
CLASS NO. 21 –
Ceramics
–
(Open to Professionals)
CLASS NO. 22 –
Memory Books
CLASS NO. 23 –
–
SECTION 5
Youth & Teen Creations
CLASS NO. 1 – PANTRY –
CLASS NO. 2 – CLOTHING –
CLASS NO. 3 – STITCHERY –
CLASS NO. 4 – CRAFTS –
CLASS NO. 5 – HOBBIES –
single or double page layout
1.
CLASS NO. 6 – FRUITS, VEGETABLES, FARM - GARDEN PRODUCE
Best of Show Classes 7-11 – Large Flower - $5.00, Small Flower - $5.00
CLASS NO. 7 – FLOWERS
CLASS NO. 9, Continued
Class No. 12 – Potted Plants
Class No. 13 – Artistic Design Division
Fine Arts – Youth & Teen
1.
2.
may be entered again.
No previous work
3.
4.
5.
6.
7.
8.
9.
10.
11.
CLASS 14 (Open to teen students, 13 to 17)
Limit 2 entries in each category
CLASS 15 – YOUTH ART (ages 7-12) –
– Limit 2 entries in each category
CLASS 16 – YOUTH ART (ages 3-6)
SECTION 6
Fine Arts
1.
2.
WORK MAY BE ENTERED AGAIN.
NO PREVIOUS
3.
4.
5.
6.
7.
8.
9.
10.
CLASS 1 (Open to amateur adults and college students)
CLASS 2 (Open to professionals or people in teaching position that promote the
learning of art) –
CLASS 3 (Open to Seniors 65 and older)
CLASS 4 – OPEN CLASS (Open to persons with disabilities)
Ron Nemmers & Photo Pro
Amateur Photography Contest
1.
2. ALL ENTRIES IN THE PHOTOGRAPHY CATEGORY MUST BE MATTED
USE FOAM CORE MATERIAL. T
by the fair. Not responsible for damaged mats.
3.
4.
lot
5.
6.
7.
8.
9.
10.
11.
12. Past photo winners need to enter Professional Photography. (See page 95)
USE ALL COLOR PHOTOS UNLESS STATED BLACK & WHITE.
DO NOT USE SAME PHOTO IN DIFFERENT CATEGORIES.
Photo Pro of Cedar Rapids will give a FREE 8x10 print of
CLASS 5 – PHOTOGRAPHS, Adult
CLASS 6 – PHOTOGRAPHS, Teen (ages 13-17)
CLASS 7 – PHOTOGRAPHS, Youth (ages 7-12)
Snapshots
Snapshots and professional photographs are not included in photo contest
1.
white
2.
3.
4.
5.
lot
CLASS 8 – SNAPSHOTS, Adult
CLASS 9 – SNAPSHOTS, Teen
CLASS 10 – SNAPSHOTS, Youth
Professional Photographs
CLASS 11 – PROFESSIONAL PHOTOGRAPHERS & FORMER BEST OF SHOW
WINNERS – Open to professionals – Limit 3 entries
(Adult)
(Youth & Teen)
CLASS 12 – PRESENTATION OF PHOTOS – This class will focus on matting
and framing done by the entrant. –
(Limit 2 entries)
CLASS 13 – PRESENTATION OF PHOTOS – This class will focus on matting
and framing done by the entrant. –
(Limit 2 entries)
CLASS 14 – DIGITALLY ENHANCED PHOTOGRAPHS
in each category
The
Century House
Gifts & Flowers
We Accept All Major
Credit Cards
Serving Jones County Since 1960
Thinking of Buying or Selling? GIVE US A CALL
REAL ESTATE
Check out our listings at hchlistings.com, realtor.com
n
u
F
e
Hav he
at t
Fair
MONTIC
ELL
O AREA
AMBER
CH
HCH
Cheryl Dirks, Broker CRS, GRI ........319-465-4711
Sandy Moats ....................................... 319-480-2257
Paul Mausser ..................................... 563-580-4905
Caleb Dirks .......................................... 319-480-0888
Tom Orr .............................................. 319-480-0616
MEMBER
Kiddie Dairy Show
Wednesday, July 16, 2014
1 p.m.
Regulations –
MUST BE CLEANED AT THIS TIME BY THE ENTRANTS,
PARENT OR GUARDIAN.
must wear blue jeans and white shirt.
Kiddie Goat/Sheep Show
Wednesday, July 16, 2014Following the 4-H/
FFA Sheep/Goat Show
All sheep and goats will be provided
Divisions
Contact –
Sponsored by Moenk Suffolk, Family Chiropractic & KC Farms
Kiddie Beef Show
Regulations –
Saturday, July 19, 2014
4 p.m.
must wear jeans, tennis shoes and nice shirt.
Judges’ Instructions
General Rules
Not Responsible for Accidents
The Great Jones County Fair is a member of the
International Association of Fairs and Expositions
and the Association of Iowa Fairs, Inc.
& Food Fest . . .
. . . the five
best days
of summer!
Suggestions for the Next
Great Jones County Fair?
Contact John Harms
or
Any Fair Board Member.
Call the Fair Office –
319-465-3275
E-mail us at –
[email protected]
See you at the
& Food Fest . . .
July 22-26, 2015
July 20-24, 2016
Visit our web site –
www.greatjonescountyfair.com

The Five Best Days of Summer

Transcription

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