private classes

We offer a vast range of private cooking classes and tastings. We are happy to tailor a unique
experience for any special occasion
Guided tasting
A journey across Italy’s finest specialty food products
Each section will start with an introduction to the product, its origin and unique characteristics
Extra Virgin Olive Oil
Le trebbiane, Tuscany // Il Sincero, Umbria
Accompanied by:
House-made schiacciata bread and marinated olives
Balsamic Vinegar and Cheese
Organic apple Saba // Balsamico San Giacomo
Accompanied by:
Cheese Board – Parmigiano Reggiano, Many Fold Farm Tomme, Asher Blu Sweet Grass Dairy
Wine and Salumi
Sparkling wine – Franciacorta Solo Uva, Lombardia NV
White wine – Cortese, Terre di Mate Regaldina, Piemonte 2014
Orange Wine – Chardonnay, + Radikon, Friuli Venezia Giulia 2013
Red Wine – Barbera, Vigneti Massa Fuso21, Piemonte 2013
Accompanied by:
Charcuterie board – Prosciutto crudo, Nduja, Finocchiona, Pesto
$45 per person. Minimum of 10 people required
For reservations: [email protected] // 404-330-9933
Pasta making class and dinner
Part I – Pasta making class
The evening will start with hands on pasta making class. Learn how easy it is create fresh pasta at
home. Chef will guide you through the process and will demonstrate the traditional technique of
pasta making. Each guest get to take the pasta dough prepared during the class home.
Part II – Pasta dinner
Enjoy your very own fresh pasta creations in a delicious family style dinner
TAGLIERI SALUMI E FROMAGGI
An assortment of local and Italian artisanal cured meats and cheeses,
Bellina’s olives, Giardiniera pickled vegetables, house made schiacciata bread
SEASONAL SALAD
Our salads change regularly to reflect what is delicious and available locally
-----------------------------------------------------PASTA
Choose 2 of our classic Italian pasta dishes
-----------------------------------------------------DESSERT PLATTER
A selection of our signature desserts
Price for cooking class and a full 3 course dinner, $68 per person.
Minimum of 10 people required. Please let us know regarding any food or allergy restrictions 8%
sales tax, 20% gratuity and beverages are not included
For reservations: [email protected] // 404-330-9933