Diapositiva 1 - Papa Francesco in Molise

OPEN DOOR FACTORY
Exploring People & Flavours
PRESS DAY
3 e 4 July 2014
In collaboration with Pastificio La Molisana
Open door factory
3th and 4th July
:: La Molisana is glad to dedicate to international journalists
2 days of entertainment & culture
:: 3th and 4th July we open the doors of the factory and
organize a program full of activities.
La Molisana Pasta Factory
Integrated supply chain
:: Since 1912 La Molisana produces Quality pasta, thanks to the
excellent raw materials and consolidated competences
:: In 2011 La Molisana starts a new era after the acquisition by
the Ferro Group. Ferro, family of millers since 1910, has the
prerogative to manage the entire chain of pasta production: from
the wheat to the table
:: Pasta La Molisana has an unmistakable yellow color, is
characterized by an intense aroma of grain and offers a high
protein value neverless than 14% and high toughness..
Program
Overview
:: Plant Tour
:: Stories from the land
:: Exploring our food
Plant Tour
Mill & Pasta Factory
:: The visit shows the pasta processing, from grinding the
grain in the Mill to the realization of the pasta.
:: This experience is an occasion to learn the history and
our strong commitment toward the territory.
Stories form the land
Conversation with experts
::
Professor, writer and member of
General Council of Italians Abroad
Norberto Lombardi draws the common
thread that unites the traditions of the
Samnites with Molise's gastronomic
culture of nowaday.
::
The agronomist and researcher from
Campobasso, president of Arca Sannita
Michele Tannotells us about his work. More
than thirty years in search of the old varieties
of fruit to save them from extinction in order
to create a genetic bank to preserve the
treasures of a land to be discovered.
Exploring our food
Pasta & others excellence
::
Resident chef at the
restaurant Ribo in Termoli,
Bobo conducts a cooking
show highlighting the best shapes
of La Molisana along with the
excellence of the territory.
::
A delightful pasta tasting for the
partecipants, who can interact
with the chef.
Programm
3th and 4th July
:: FIRST SHIFT
Ore 10.00
Ore 10.15
Ore 12.00
tasting
Ore 13.30
– Pick up at Centrum Palace Hotel
– 11.45 – Plant Tour at Mill & Pasta Factory
– 13.30 – Stories from the land, show cooking & pasta
– End of the activities
:: SECOND SHIFT
Ore 14.00
Ore 14.15
tasting
Ore 15.45
Ore 17.30
- – Pick up at Centrum Palace Hotel
– 15.45 - Stories from the land, show cooking & pasta
– 17.15 - Plant Tour at Mill & Pasta Factory
- End of the activities
Partecipants may take part to one shift only.
Max 60 partecipant
per shift
Info & booking
::
Rita D'Addona - Ufficio Stampa Curia Arcivescovile
[email protected]
::
Tiziana Lembo – Marketing La Molisana
[email protected]
Tel. 0874. 4981