Program - Brew Your Cask Off

5
O FF ICIAL F ESTIVAL
Program
NOVEMBER 8, 2014 • SWEETWATER BREWERY
www.BrewYourCaskOff.com
BROUGHT TO YOU BY
A PORTION OF PROCEEDS GO TO
5
and
THE PEOPLE’S CHOICE VOTE PRESENTED BY RADIO 105.7
Want to have your say in who
wins a cask at SweetWater’s
Brew Your Cask Off?
Text BYCO and YOUR FAVORITE
CASK NUMBER to 59772
VOTING CLOSES AT 9PM, WINNERS ANNOUNCED AT 9:30PM
BYCO 2014 CASK LIST
By Cask Number, Name, and Brewer
1 “DUDLEY’S SPRUCE MOOSE JUICE” BY THE
WING CAFE & TAP HOUSE
Hey Hosers…something from our neighbors to
the north. Eh? Dudley Doo-Right’s favorite elixir
to view the northern lights. Eh? A stout flavored
with spruce, molasses, raisins and moose sweat.
No yellow snow added! Eh?
2 “GO SCHUCK YOURSELF” BY LOCO WILLY’S
Oyster stout aged with vanilla, oak and coffee.
3 “TEA SB” BY THE HIGH MUSEUM OF ART
A pleasant brown ale inspired by English tea.
We added black tea, along with Fuggles, Styrian
Golding, and US Golding hops to impart the
traditional floral, earthy, and woody notes of
tea. A London ESB finished off with classic
flavors.
4 “Y’EAST MEETS WEST, TAKE 2” BY
HOPJACKS, INC
We almost got it right last year, so we’re tweaking
the recipe a little. Inspired by Japanese Mochi
cake, our beer is a citrus and herbal blend of
jasmine green tea, mugwort mosaic and ahtanum
hops with a secret umami ingredient. Unique and
refreshing.
5 “HINT OF MINT” BY MELLOW MUSHROOM
JACKSONVILLE FLORIDA
Blueberry Hefeweisen with a hint of mint.
6 “1ST CRACK TOASTED LEANN DUBH” BY
VARNER’S TAVERN
Stout with coffee, whisky and vanilla flavors. The
name “1st Crack” comes from the sound coffee
beans make during toasting. ex. 1st crack, 2nd
crack, 3rd crack.
7 “‘FREE GURLEY’ CITRUS IPA” BY UNITED
DIST. ON-PREMISE
A liberating citrus fruit bomb. So good, it could get
you suspended.
8 “FIRE IN THE HOLE!” BY RADIO 105.7
This beer is spicy and smooth!
9 “TONGUE PUNCH” BY NORTH FLORIDA
SALES
Ultimate Junction Brew. Whiplash white IPA
infused with premium tequila, soaked oak chips,
fresh orange peel and grenadine essence.
10 “NOT YOUR AVERAGE GRAND MA”RNIER”’S
CREAMPIE” BY SPRAYBERRY BOTTLE SHOP
They say beauty comes with age. What happen’s
when you take young oranges and put them thru
puberty? You get full grown oranges ;). Add
Grand Marnier and some creaminess and you
have a HANDFUL!
11 “DADDY’S EPIDUR-ALE” BY MELLOW
MUSHROOM - ACWORTH
Sometimes you need a little shot in the back when
trying to squeeze every bit of beer out of life.
12 “OLDE FASHION MOUNTAIN MAN” BY
PEABODY’S WINE AND BEER MERCHANTS
Strap on your “fancy” Carhartts and class it up a
little! Beards required.
13 “THANKFUL ALE” BY BOARDWALK BILLY’S
Cranberry/orange sour dank.
14 “SUMMIT’S CARAMEL TRUFFLE BROWN”
BY SUMMITS WAYSIDE TAVERN
SweetWater Brown ale infused with caramel
truffle coffee steeped with fresh vanilla beans and
pecans.
15 “PROCRASTINATORS DREAM” BY 15TH
STREET PIZZA & PUB
After many SweetWater beers we slap some shit
together last minute.
Text BYCO and your favorite cask number to 59772
16 “DREAMS OF THE SOUTH” BY MIDTOWN
BOWL
A brown ale with a bourbon, pecan/praline flavor
accentuated with hints of cinnamon and cocoa.
17 “AIN’T THAT A PEACH” BY DUCKWORTH’S
GRILL & TAPHOUSE
Lactobacillus Sour Peach Wheat.
18 “RAMBLE ON ROSE” BY SAVANNAH
DISTILLERY ALE HOUSE
Just enough junk in our trunk for your funk to get
everyone drunk... Roses really smell like Boo-BooBoo-Boo... Flavorful and floral, jam packed with
citrus.
19 “CHERRY POPPINS” BY UNITED DIST.
RETAIL PACKAGE
A sinful intermingling of popped cherries, brown
ale and Belgian peppercorn IPA will help the
medicine go down.
20 “RIVER ROMPIN’ IPA” BY GEORGIA
CONSERVANCY AUCTION WINNER
A classic IPA with hints of oak and pepper to revel
in the River Rompin’ Whiplash we all enjoy.
21 “SLUTTY NUN” BY THIRSTY MONK
An “imperial stout” featuring French Broad coco
nibs, dynamite coffee and bourbon oak, only a
slutty nun would drink. 22 “GEORGIA CONSERVANCY FRONT PORCH
PALE ALE” BY GEORGIA CONSERVANCY
Best things enjoyed on your front porch? Beer.
Peaches. Pecans. This crisp pale ale wraps them
all together with notes of oak, bourbon, vanilla,
and ginger. Best enjoyed on a front porch, with
a Braves game on the radio and a lazy dog in the
front yard.
23 “SWEET T AND A ” BY LEE DISTRIBUTORS
24 “LAST RESORT IPA” BY THE FAMILY DOG
Out first plans ran aground, so we built a radio
out of lemongrass, pink peppercorn, and D’anjou
pears, invited all our friends, and threw an island
sock-hop.
25 “SWEET GINGIA BROWN” BY SMITH’S
OLDE BAR
A spiced gingerbread brown ale.
26 “CERVEZA GRANJERO (BEER FARMER)”
BY EMPIRE DISTRIBUTORS
SweetWater’s awesome IPA serves as the
backbone to this refreshing cask. To it, we added
Summit and Sorachi hops from Japan for a
lemon and dill aroma and agave syrup for some
sweetness. This is a true mix of cultures for the
beer farmer “Cerveza Granjero” in all of us.
27 “NOVEMBER REIGN” BY TOTAL WINE
An apricot for destruction. This Belgian stout will
slash your tastebuds with brandy infused apricots,
vanilla and cinnamon sticks. Has a “rose-like”
aroma that will have you straddlin’ your bar stool.
28 “TALL, DARK, N’ HANDSOME” BY THE
COMMON MARKET
7 Root beer brown ale made with all natural
roots...just like your momma and daddy used to
make.
29 “MORNING HICKORY WOOD IPA” BY
MELLOW MUSHROOM HUNTSVILLE
Hopped up malty IPA with a hint of hickory,
coriander, juniper, and orange peel to round out
the profile.
30 “CLUSTER FUGGLE” BY TOPGOLF
Citrusy Cluster of the Bomb, Fuggle Off!
31 “VIOLET BEAUREGARD” BY HOP CITY
Snozzberry Massacre.
Light Bodied IPA with cilantro, habenero peppers
and Centennial, Cascade, Mt Hood and Amarillo
hops.
#BYCO
32 “GAWLEE HOTTY PALE ALE” BY THE
TAVERN AT PHIPPS
41 “LOST YOUR MOEJOE?” BY MOE’S &
JOE’S
A suped up Pale Ale with a spiced and sweet
aroma.
An IPA with a twist. Part Belgian, part South
Florida.
33 “COUNTRY BLUMPKIN” BY UNITED DIST CHAIN GROCERY
42 “ROADSIDE PEACH IPA” BY HAND IN HAND
Pumpkin - Blueberry Wheat.
34 “PEACE ‘STOUT” BY MELLOW MUSHROOM
OF THE TRIANGLE
A nutty chocolate stout with coffee.
35 “CHERRY VANILLA STOUT” BY MUSS AND
TURNERS
Stout brewed with cherries and vanilla beans.
36 “PAINKILLA PILS” BY WORLD OF BEERSAVANNAH
A tropical fruit cocktail inspired beer, with flavors
of rum and pineapple.
37 “FUH-NET ABOUT IT” BY TRAPPEZE PUB
Peach IPA with Local Honey.
43 “RECLUSE JOOSE” BY TOWER
Oatmeal Raisin Cookie Stout.
44 “BITTERSWEET BROWNOUT” BY FIVE
POINTS BOTTLE SHOP, GROWLERS, &
HOMEBREW SUPPLY
A rich, malty brown Ale blended with chicory and
coffee, aged on oak, and cask conditioned with
maple syrup for her pleasure.
45 “SPANISH WHISTLE-EATER XPA” BY
UNIVERSAL JOINT, ASHEVILLE NC
A crisp pale ale packed with a heavy citrus punch
from the healthy dose of hops, grapefruit peel,
diced apricot and our secret weapon, the elusive
cedar spiral. Stop by and wet your whistle.
Pale ale with Fernet Branca-aged oak and lime
zest, dry hopped with Perle and Columbus.
46 “2 SACKS FULL” BY BRICK STORE PUB
38 “BIG HOPPY SNOW BIRD” BY YOUR PIE
A dry stout with a tropical Rambutan fruit
balanced by hop and malt bitterness.
A twist on a white IPA. We took the sweet belgian
characteristics of a white IPA and gave them a
bitter citrus bite. A great fruity aroma with juicy
flavors.
39 “MR. BROWN DOG RISIN’” BY HERE TO
SERVE
Your favorite brewhouse takes over your favorite
coffee house.
40 “FRUITY PEBBLES” BY CYPRESS STREET
PINT AND PLATE
These fruity pebbes will make your bed rock! It’s
Saturday morning fool!!
47 “KRISPY KREME” BY DANTANNA’S
Be on the look out for the hot light! Sweet enough
for dessert but better for breakfast...or lunch...or
2:13 in the afternoon...or...
48 “ROAD HEAD ON A RICKSHAW” BY TAP
A Saison with some Asian persuasion! We’ve
added oolong tea, szechuan peppercorns, fragrant
peel from a mandarin orange and some zesty
ginger for a far-east kick!
49 “ORANGA-TANG” BY DUNWOODY
RESTAURANT GROUP
A crisp pilsner with spicy orange, cinnamon, and
nutmeg.
Text BYCO and your favorite cask number to 59772
50 “FATAL ATTRACTION” BY CHOPS & HOPS
A heart to love ‘em. A diamond to marry ‘em. A
club to kill ‘em. A spade to bury ‘em. This ode to
the dark side of love puts blood oranges soaked in
gran marnier and fresh vanilla into an Irish stout.
Bloody dark and delicious!
51 “LEMON DROP THE BASS” BY BIG SKY
The taste is electronic. Bassnectar you can
actually drink.
52 “‘EAT ME’-GINGY” BY POP’S! WINE & SPIRITS
In honor of Gingy (and his gumdrop buttons) we
present this kickin gingerbread brown ale. It will
take you back to your Grandmothers kitchen at
Christmas and put a smile on your face. Bake No
Prisoners.
53 ““BRING THE HEAT” STOUT” BY FONTAINE’S
58 “BUSHWOOD BELGIAN WHITE” BY ANSLEY
GOLF CLUB
A Belgian style ale that’s very pale and cloudy,
like a night out with “Ty Webb”. Spiced a little like
“Lacey Underall” with a hint of ginger and orange
peel! The crispness and slight twang is reminiscent
of a “Danny Noonan” swing! So we have that
going for us!!
59 “WHITE HOPS CAN’T JUMP” BY PARK BAR
My parents left me in a trash can at the Grand
Canyon with nothing but some hops, peppercorns
and a dream. With a little help from some
grapefruit, orange, and a Brewmaster, I’ve
blossomed into this spicy take on a white IPA
you’re sure to enjoy.
60 “SAY YOU.....SAY ME........SAISON
TOGETHER....” BY THE MIDWAY PUB
This scrumptiously rich stout has some sneakysubtle heat, as both chipotle and cayenne peppers
are in the mix with salted caramel and dark
chocolate.
Hello...Is it beer you’re looking for...
54 “HOT “CARL”MEL BROWN ALE” BY
MARLOW’S TAVERN
420 base with dried apricot, grapefruit peel, and
peach extract. Refermented with brown sugar
and 3463 Forbidden Fruit yeast. Dry hopped with
Simcoe and Apollo.
Get balls deep in this salted caramel brown ale
made with Chef Nick’s caramel and Himalayan
sea salt.
55 “INDECENT” BY FADO
A subtle, curious exposure that tantilizes the
palate, while leaving you pleasantly refreshed.
56 “CASK & TITTIES” BY WORLD OF BEER
My idea is bourbon soaked peaches, vanilla bean,
and some type of spice. #yolo.
57 “OLD BULL SMOKED STOUT” BY RALLYPOINT
To say that it took over 12,000 years to brew this
beer may smack of hyperbole but it is an accurate
statement. The smoke flavor comes from Highland
Park 18 which got its smoke flavor from peat that
formed after the last ice age. Chipping a Four
Roses barrel, soaking chips in the Highland Park
18 and maturating SweetWater’s Irish Stout with
the soaked chips takes a great beer and makes it a
wonderful Smoked Stout.
61 “THE WALKING DAD” BY UNITED DIST.
CRAFT BEER TEAM
62 “BERRY HAZE” BY ARAMARK - TURNER FIELD
A pale ale with the flavors of cranberry and juniper
berries and a slight hint of mint on the finish.
63 “PAPA MAX’S PASTRAMI ALE” BY LOCAL
THREE
The idea is to mimic an ages old family recipe for a
world class butchers’ pastrami utilizing the malty
complexities of Georgia Brown and the spiciness
of rye, peppercorn, etc found in pastrami. “No
actual pastrami has been harmed in the making
of this ale!”
64 “UP SCHITZ KRIEK” BY PUB 71
A perky blend of pomegranate and dark cherry
that raises your awareness and gets a rise out of
you to send you up the creek!
#BYCO
65 “WHO’S ‘DAT PECAN IN MY WINDOW” BY
REPUBLIC SOCIAL HOUSE
73 “THE NOTORIUS FIG” BY EPILEPSY
FOUNDATION OF GEORGIA
A classic English Brown Ale with a little touch of
“Southern Hospitality.” Pecans, walnuts, vanilla,
and nutmeg round out a malty backbone that
offers a little taste of the “ATL.” For the people, by
the people.
Classic brown ale, dry hopped with fuggle hops.
The addition of figs, hazelnuts, cinnamon, nutmeg
and ginger finish off this complex seasonal brew.
66 “HOPPED UP ON CHERRY COKE” BY THE
PORTER BEER BAR
Brown ale infused with Porter Beer Bar made cherry
cola. Then dry hopped w/ Sterling hops.
67 “SLAP YO MAMA IPA” BY HUDSON GRILLE
Hop forward IPA with chipotle and dark sugar
that will make you want to slap yo mama.
68 “LADY KILLER” BY WILLIAMSON
BROTHERS BBQ
A beer whose good tastes and floral charm
are sure to steal the taste buds of any beer
connoisseur!
69 “TRUFFLE SHUFFLE” BY MANUEL’S TAVERN
Oatmeal Stout with added cocoa nibs and
homemade black truffle extract.
70 “KING OF HOPS” BY ORMSBY’S
8 Fresh peach pops from King of Pops and dry
hopped with Amarillo.
71 “APPLE CINNAMON OATMEAL STOUT” BY
ATKINS PARK
74 “BUMBLING BEE BROWN” BY
CHATTAHOOCHEE RIVERKEEPER
A honeyed nut brown with hints of orange and
nutmeg.
75 “FORTE BRAU” BY THE IVY BUCKHEAD
A Kolsch style beer that arrived from the findings of
an ancient recipe found from a castle in the German
Alps. The men defending the fort all perished but
their recipe for awesome beer remains!
76 “CHOCOLATE THUNDER” BY MARIETTA PIZZA
Created by Ben Distiller and Robert Brownie
Junior, an Irish Stout with smooth chocolate and
raspberry finish.
77 “TOO BLESSED TO BE STRESSED IPA” BY
TERMINAL WEST
Aggressively hopped railroad style IPA. Brewed
with two of the rarest oranges from the four
corners of the Earth.
78 “VORNATTENADO BUNGA BUNGA JUICE”
BY THE VORTEX
A delightful winter warming Cocoa Latte Southern
Stout.
Oatmeal Stout with cinnamon and apples.
79 “ALL MY FRIENDS MISS THE
LOWRYEDER” BY RIRA IRISH PUB
72 “EX GIRLFRIEND” BY CANOE RESTAURANT
This beer drives a little slower. It’s a real goer!
Hickory Smoked Chimayo Spiced Georgia Pecan
Brown Ale. The palate is heightened with the sweet
spiciness of Chimayo pepper then the nuttiness of
the pecans comes thru leaving a slight bitter finish.
Text BYCO and your favorite cask number to 59772
80 “HOLA (HONEY ORANGE LEMON
AWESOME)” BY GREENE’S FINE FOODS
Fresh aggressively hopped double IPA with an
orange and lemon hint that comes from candy
fruit slices... like you remember from a candy store
when you were a kid.
81 “CHERRY POPPER” BY GREEN’S
BEVERAGE STORES
Fruit Ale, Berliner Style. Tart cherries, sour, dry
with a bit of funk.
82 “ANCIENT HERB GRUIT PILS” BY THE
ATLANTA JOURNAL CONSTITUTION
Ancient Age Gruit Pils revisits the ancient art of
bittering with herbs instead of hops, with a base of
one the most traditional lager styles. Shout out to
Chris Collier for help in recipe formation.
83 “NELSON’S SPICY BELGIAN BERRIES” BY
THE SQUARE PUB/ TWAIN’S BREWPUB
Spicy, fruity and hoppy! Whiplash blended with
green Hatch chilis, strawberries and dry-hopped
with Nelson Sauvin hops.
84 “BLACK BLOOD OF THE EARTH” BY SIX
FEET UNDER
The Black Blood of the Earth is a dangerous brew
that contains wind, fire and all that kind of thing.
This smooth, viscoius potion has a combination of
malty richness and a fist full of earthy spices one
would not expect from a stout. Heed the words of
Egg Shen and quaff responsibly.
85 “GINJA SNAPPER” BY MAC’S BEER AND WINE
The red headed step child of Fall and Winter.
86 “B.O.B.” BY TACO MAC
87 “STANLEY R6PEACHES” BY TACO MAC
WINDWARD
Honoring Georgia’s peachiness, this high gravity
Belgian White IPA of deliciousness is well balanced
with crisp refreshing citrus hops and finished with
the taste of juicy Georgia peaches.
88 “GO CHOC YOURSELF” BY MEEHAN’S
ATLANTIC STATION
A mint chocolate chipotle stout.
89 “ASHLEY’S SWEET HONEY” BY ROCKY
MOUNTAIN PIZZA
Holiday Inspired Spiced Stout.
90 “WHITE WOLF IPA” BY BUCKHEAD SALOON
Hoppy White IPA w/ ginger.
91 “THE OLE’ HEADS MEAN CANE” BY 2FAT2FLY
Sorghum, earthy sage and spicy Chipotle supports
the weight of your tastebuds while simultaneously
making sure you do the right thing and respect
your elders…
#BYCO
SWEETWATER/LOCAL BREWERY CREATIONS
92 “BOURBON FOR APPLES 2.0” BY
SWEETWATER BREWING CO, WHITNEY
TURNER
Delicious stout blended with apple cider, oak chips
soaked in Apple Pie Moonshine, mace, and topped
off with a couple cinnamon sticks.
93 “PEPPER LEMON STOCKINGS” BY
SWEETWATER BREWING CO, DAVE
MORRILL
Pils base with zest of 10 lemons, peppercorn, local
honey and champagne yeast.
94 “WHIPLHASH” BY SWEETWATER BREWING
CO, MARK MEDLIN
White IPA with hash dry hop.
95 “FLECKTONE ROADIE” BY SWEETWATER
BREWING CO, PATRICK CLARK
Beer ripped from the liner notes of a Bela Fleck
album, this session-friendly wheat ale marks
the crossover of a long night turned morning.
Dark influences of tobacco and blue corn wake
up next to harmonic notes of pomegranate and
strawberry.
96 “TROPIC THUNDER FRUIT STRIPE” BY
SWEETWATER BREWING CO, NICK NOCK
Rum barrel aged Whiplash with fresh pineapple
and mango.
97 “DIVINE BOVINE” BY RED BRICK BREWING
Appease your divine nature and drink in the
mysteries of this milk stout brewed with organic
chai spices. Dark chocolate notes combine with an
exotic blend of ginger, cardamom, black pepper,
coriander, and cinnamon, which is softened by the
milky sweetness of lactose. Meant to be revered,
this handcrafted stout may produce spontaneous
moonlight mooing, awaken your chakras, or set
you sailing on your own passage to India. 6%
ABV, 25 IBU, 34
98 “MOLE POBLANO IMPERIAL STOUT” BY
THREE TAVERNS BREWERY
Inspired by the amazing brown mole sauces of
Mexico, using our 10% Belgian-style Imperial
Stout as a base, this cask ale is infused with chiles
and an assortment of herbs and spices.
99 “CHOCOLATE COVERED CHERRY LAST
PLACE IMPERIAL STOUT” BY BLUE TARP
BREWING CO.
Big and Bold and as Black as night still holds true
for this cask of Last Place Imperial Stout, but we
have upped the chocolate punch with Peruvian
Cacao nibs, added a ton of tart cherries and a
little vanilla. All in all a Chocolate Covered Cherry
never tasted so damn good! 11.8% abv
100 “JEKYLL EXPORT STOUT” BY JEKYLL
BREWING
Dry Hopped and Pepper Infused Export Stout.
101 “CHOCOLATE CHERRY PEPPER STOUT”
BY EVENTIDE BREWING
Dry Stout with 2 different chocolates, cherry
peppers, and vanilla beans added.
102 “SPACE PIRATES” BY MONDAY NIGHT
BREWING
Eye Patch IPA with pink peppercorns and Galaxy
hops. Expect grapefruit, passionfruit, and a subtle
pepper on the back of the palate.
103 “WAKE THE DEAD HARE” BY RED HARE
BREWING
It is our seasonal Oatmeal Stout infused with
lactose, cold pressed local coffee from “Cool
Beans” in Marietta Square, and Bourbon soaked
oak chips. The lactose and oats blend together to
create a smooth and creamy mouthfeel while the
coffee adds a slight aroma and taste of a good
morning brew. Then the bourbon wakes this
hare brewed concoction up with a punch of oaky
bourbon goodness!
Text BYCO and your favorite cask number to 59772
SWEETWATER/LOCAL BREWERY CREATIONS
104 “ODE TO MERCY WITH COCOA NIBS” BY
WILD HEAVEN CRAFT BEERS
107 “MAN IN THE TREES” BY BURNT
HICKORY BREWERY
Imperial brown ale brewed with cold infused
coffee and aged on French oak. In this cask we’ve
added cocoa nibs from our friends at Cacao
Atlanta chocolatiers to add a deep roasted, smooth
finish to this rich and complex brown ale. (8.2%)
A 9% ABV Cask version of our Die Kreuzen Imp
Pumpkin Porter. Barrel Aged with Maple syrup
added. “The skeleton strangled you But we’re not
done ‘Cause in the time I’ve known you, So many
have have come and gone.”
105 “BLACKBERRY EMERGENCE” BY
CREATURE COMFORTS BEER
108 “PUMPKIN SPICE SCOTTE” BY STRAWN
BREWING
Blackberry Emergence is an American Wild Ale
aged in a single French oak barrel with a blend
of 4 Brettanomyces strains, and finished on
blackberries. Expect apple and melon flavor from
the first run Sauvignon Blanc barrels, co-mingling
with citric, fruity funk from the Brett and rich
blackberry.
A pumpkin spice Scottish ale latte with a sweet,
creamy finish.
106 “PLUSH AND KUSHY WAKE’N’BAKE” BY
TERRAPIN BEER COMPANY
Breakout Stout with a field of bourbon soaked
blueberries and just the right amount of danch
meng ethiopian cold steep coffee.
109 “DANCH MENG BLUEBERRY
BOOTLEGGER” BY JAILHOUSE BREWING
COMPANY
Lose yourself in our Coffee Oatmeal Imperial Stout
made with 3 lbs of raspberries, maple syrup, green
cardamon and a kiss of vanilla.
2013 WINNERS
1ST PLACE 2013
“THE GIVING KITCHEN SECOND HELPING IPA”
BY THE GIVING KITCHEN
A second helping of hops and a second helping of
generosity in this double IPA with notes of juniper
and grapefruit. Good beer, good cause!
2ND PLACE 2013
“BASIL SLAP” BY MANUEL’S TAVERN
A pale ale, dry hopped with Columbus hops with
the addition of lemongrass and fresh basil that has
been lovingly slapped to release its full potential!
3RD PLACE 2013
“SHIVE-R ME TIMBERS” BY UNIVERSAL JOINT
Shive-R Me Timbers is an earthy hoped brown ale
with notes of figs to accent the season. Oak chips
were added to further enhance the taste of fall.
PEOPLE’S CHOICE 2013
“THE MUSKATEER BEER” BY CYPRESS ST
PINT & PLATE
This is a Chocolate Vanilla candy bar stout.
#BYCO
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Check out these nearby locations,
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EMORY
DOWNTOWN
VININGS
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5
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