liqueurs - Dan Murphy`s

Wild Turkey American Honey
Wild Turkey American Honey features the iconic
taste of Wild Turkey Kentucky Bourbon blended
with natural honey.
2
RECOMMENDED
LIQUEURS
Wild Turkey make their bourbon with the finest American
ingredients, and add very little distilled water to ensure a
full-flavoured taste. When combined with honey, this results
in a unique and intense variation on bourbon.
Enjoy: Mix it with lemon, lime and bitters, or use instead
of bourbon for a new spin on a traditional cocktail.
Mozart Gold
Mozart Gold Chocolate Cream
is a rich, chocolate liqueur
that combines the sublime
luxury of Belgian chocolate
with sugar cane alcohol.
While renowned for its Belgian
chocolate, Mozart’s premium
ingredients are sourced from
all over the world. The
Bourbon-vanilla comes
from Madagascar, while
the cocoa originates from
Africa and the Caribbean.
Enjoy: In hot chocolate
or over ice-cream. Also
brilliant to cook with.
Licor 43 Spanish Liqueur
Licor 43 uses 43 specially chosen ingredients
including fruit juices, vanilla, herbs and spices
to create a sweet and complex drink.
Licor 43 has a history as rich as its flavour. It goes back
thousands of years, when it first came to prominence as
the favoured drop of the Roman Empire’s high class.
Enjoy: Perfect with fruit juice, or pour chilled over fruit
and ice-cream.
Dom Bénédictine
Dom Bénédictine
is a complex,
layered herbal
liqueur made from 27 carefully
chosen herbs and spices,
featuring the aroma of citrus
fruit, spices and honey.
The recipe for Dom Bénédictine is a
closely guarded secret, with only
three people ever knowing it at the
same time. So many have tried to
replicate the unique and distinct
flavour that its makers maintain
a ‘Hall of Counterfeiters’ at their
French headquarters.
Enjoy: As an after-dinner
drink, or in a cocktail like
the Singapore Sling.
L O W E S T L I Q U O R P R I C E G U A R A N T E E*
2
RECOMMENDED
LIQUEURS
Dan Murphy’s 20 Recommended Liqueurs is your
guide to the intensely flavoured, mouthwatering
world of liqueurs. We have a huge range of unique
liqueurs, each with its own exotic traditions, secret
recipes and specialised ingredients.
The Dubliner Liqueur
The Dubliner fuses Irish whiskey with an alluring
combination of honeycomb and caramel for
a unique, sweet tasting whiskey liqueur.
Named after the Irish city of Dublin, The Dubliner is a tribute to the city’s culture.
The bottle features a quote from famous author James Joyce; ‘When I die,
Dublin will be written in my heart.’
An introduction
to liqueurs.
From their origins as medicinal mixtures of herbs and spices
in the 13th Century, liqueurs have become a diverse category
offering an exciting experience for lovers of intense flavour.
Most liqueurs start with an alcohol base, but what makes them
so unique are the rich flavours that are infused with this base.
These pure expressions are an intense and powerful way to
enjoy a wide range of flavours. The most common flavour
infusions include nuts, fruit, cream, chocolate, coffee, honey
or herbs and spices.
A liqueur can feature several infused ingredients; many include
dozens of different herbs, spices or other natural flavours,
giving them a complex medley of easily recognisable flavours.
While liqueurs are delicious in cocktails or recipes, their flavours
also deserve to be appreciated on their own - whether neat
or on ice.
Experience the intense taste of liqueurs at Dan Murphy’s with
our wide variety of exciting flavours.
Enjoy: Try substituting whiskey for The Dubliner in traditional Irish cocktails.
Grand Marnier
Grand Marnier
combines
the distilled
essence of
bitter orange with the
finest French Cognacs.
Grand Marnier only uses one
kind of orange to create its
iconic taste: an exotic, wild
variety called Bigaradia.
Mainly handpicked in the
Caribbean, the oranges
are cut into quarters,
pulped then left to dry
in the tropical sun.
Enjoy: Grand Marnier
is delicious on its own,
in coffee or part of
a luxurious cocktail.
Domaine De Canton
Domaine De Canton features the fresh, crisp
primary taste of crystallized baby ginger,
along with vanilla, Champagne and Cognac.
Domaine De Canton’s intense ginger flavour
comes from baby ginger, which is peeled
and cut, then macerated with a blend of
exotic herbs and spices.
Enjoy: Delicious on the rocks or mixed
with a variety of spirits.
Frangelico
Frangelico is a
combination of toasted
hazelnuts distilled
with alcohol and infused with
cocoa, coffee and vanilla beans.
The hazelnuts in Frangelico are called Tonda
Gentile, a specialty of the Piedmont region in
Northern Italy. This variety is renowned for its
impressive size, plumpness and sweet flavour.
Enjoy: Over ice accompanied by coffee.
Also great in a variety of cocktails.
danmurphys.com.au
*Conditions apply, visit www.danmurphys.com.au or see staff for details. Personal
shoppers only. We reserve the right to limit sales to retail quantities. Excludes trade
buyers and liquidation sales. Dan Murphy’s supports the responsible service and
consumption of alcohol. Alcohol and tobacco not sold to persons under 18 years.
Stock available as of April 2012. DANM7688
Alizé
Bleu
Southern
Comfort
Galliano
Ristretto
Lemon Z
Limoncello
Alizé Bleu
combines the
delicious and
refreshing flavours of passion
fruit, ginger and cherries
with a vodka base.
Southern Comfort
takes neutral
spirits and adds
fruit, spice and whiskey
flavourings.
Galliano Ristretto
combines the
sweet vanilla taste
of Galliano with the intensity
of bold Arabic coffee.
Lemon Z is a sour
lemon liqueur
that’s ideal for
lovers of citrus fruit flavours.
While Southern Comfort used a
whiskey base when it was originally
made in 1874, today it uses a clear
spirit, then adds whiskey flavouring.
This gives it a softer, fruitier taste than
other ‘pure’ whiskey liqueurs.
The flavour of Ristretto comes from
forging together two things uniquely
Italian - Galliano, a classic, lovingly
crafted Italian liqueur that goes
through 7 infusions and 6 distillations,
and the rich taste of espresso coffee.
Enjoy: Add to dark spirits to give them
a taste boost, or enjoy as a mixer.
Enjoy: Try in a delicious
cocktail - a Ristretto Daiquiri
or a Chocolate Martini.
Soho Lychee
Liqueur
Drambuie
Whiskey Liqueur
Disaronno
Originale
Baileys Irish
Cream
Tuaca
Liqueur
Glayva Scotch
Liqueur
Soho Lychee
combines sweet
lychee fruit with
complementary citrus flavours
to create a sweet, oriental
flavoured liqueur.
Drambuie is a
sweet blend of
up to 30 premium
15 to 17-year-old single malt
whiskies, combined with
honey, herbs and spices.
Baileys Irish
Cream mixes Irish
whiskey with rich
cream, herbs and sugar
to create a mellow and
balanced liqueur.
Tuaca Liqueur
features the
smooth taste
of soft citrus and vanilla on
a base of fine brandy.
Native to China and Southeast Asia,
the lychee is a sweet fruit that has
a taste combination of strawberries,
grapes and watermelon.
Drambuie is a unique tribute to
Scotland and its traditions. Malts
from the Speyside and Highland
regions, as well as heather honey,
are called for in the recipe that’s
remained a secret since 1745.
Disaronno is
a bittersweet,
intensely nutty
liqueur that mixes apricot
kernel oil with alcohol, burnt
sugar, and the pure essence
of 17 selected herbs and
fruits.
Glayva is
a smooth
and sweet
mix of Scotch, spices,
Mediterranean tangerines,
cinnamon, almonds and
honey.
As well as using tropical fruit from the
finest locations in the world, Alizé Bleu
also uses premium French Cognac
and vodka.
Enjoy: Alizé Bleu is brilliant over ice,
or mixed in a tropical cocktail.
Enjoy: On its own, or add to
a Martini for a new spin on an
old classic.
Enjoy: On the rocks, or in
a Rusty Nail cocktail.
Instead of nuts, Disaronno uses only
carefully selected herbs and fruit
soaked in apricot kernel oil to achieve
its flavour.
Enjoy: On the rocks, or with
a traditional mixer like cola.
While Limoncello is traditionally an
Italian indulgence, Lemon Z is made
in New Zealand. It uses 100% New
Zealand products, from the lemon
peels to the water, sourced from an
ancient Maori spring, Waikimihia.
Enjoy: Lemon Z is perfect poured
cold over ice or in a cocktail.
While the main flavours of Baileys
are cream and whiskey, layers
of toasted nuts, brown spices,
caramel and nougat are also
apparent.
Enjoy: Try it in a latte, cappuccino,
mixed over ice or in a variety of
cocktails.
Cointreau
Cointreau
combines the
essential oils
of sun-dried orange peel
with sugar, water, clear
spirits and several secret
ingredients.
Created in France, Cointreau uses
sweet and bitter orange peel from
all over the world to create its
distinctive and delicious taste.
Enjoy: Neat, on ice or in classic
cocktails like the Cosmopolitan or
Margarita.
The brandy in Tuaca comes from
Faenza, a small Italian town that
produces brandy with a fine aroma,
amber colour and brilliantly smooth
finish.
Enjoy: Try chilled and neat, or with
fruit juice as a delicious mixer.
Illyquore
Liquore Di Caffé
Illyquore Liquore
features the rich
taste of Arabica
coffee, with hints of dark
chocolate and vanilla bean.
Illy, the makers of Illyquore, are an
Italian coffee brand renowned for
their quality coffee beans. Illyquore
uses Illy’s proprietary Arabica blend,
sourced from the best coffee growers
in South America, Africa and India.
Enjoy: With an espresso shot, or as
a dessert delight with ice-cream.
Glayva was created by whisky
merchant Ronald Morrison. The Glayva
name is Gaelic for ‘very good’ - the
first words spoken by the first tasters
of the drink.
Enjoy: Glayva’s brilliant with traditional
mixers like lemonade or ginger ale.