the magazine winter 2012
Transcription
the magazine winter 2012
THE MAGAZINE WINTER 2012 WINTER 2012 PRI_01_privat_coverFJ.indd 1 22/12/2011 12:21 A Daimler Brand Occasionally, a headline is unnecessary. The new 6.3 litre V8 SLS AMG Roadster. Official government fuel consumption figures in MPG (Litres per 100km) for the SLS AMG Roadster: Urban 14.2 (19.9), on the road including optional Sepang Brown paint at £1,755.00, 19"/20" AMG forged wheels – 10-spoke design at £1,715.00 and two-tone designo Exclusive leather, Sand/Black, at £2,140.00 No.74006 Mercedes Benz DPS.indd 2 16/11/2011 17:33 Extra Urban 30.4 (9.3), Combined 21.4 (13.2). CO2 emissions: 308 g/km. Model featured is a Mercedes-Benz SLS AMG Roadster at £182,505.00 (price includes VAT, delivery, 12 months Road Fund Licence, number plates, new vehicle registration fee and fuel). Prices correct at time of going to print. No.74006 Mercedes Benz DPS.indd 3 16/11/2011 17:33 No.69497 Angelo Galasso.indd 2 23/08/2011 16:55 No.69497 Angelo Galasso.indd 3 23/08/2011 16:55 No.69952 - Spemot.indd 1 15/06/2011 17:35 INTHISISSUE IMAGE©MARIANOHERRERA P R I VAT S T Y L E Printed top by Diane von Furstenberg; coon printed skirt by Moschino; scarf by Antik Batik; leather wedges by L.K. Benne; hand-painted necklace by Pebble London PRI_07_privat_contentsFJ.indd 7 Get jungle fever with this season’s bold prints and tropical colours 16/12/2011 11:24 Tom Kundig builds houses continuous with the landscape, page 42 P R I VAT D I A R Y Steve Handley talks to David Hockney ahead of his Royal Academy exhibition P R I VAT H O T E L S Get away from it all in the Grenadines on a private island retreat P R I VAT YAC H T Frances and Michael Howorth uncover the best alternative moorings in the Med P R I VAT C O L L E C T O R Anwer Bati heralds the benefits of collecting cigars, rather than smoking them P R I VAT S E L E C T I O N Keith W. Strandberg showcases the most exclusive multi-time zone watches Burma – ‘quite unlike any land you know’, page 70 P R I VAT D I N I N G Savour creative cuisine in Paris’s edgy but chic new restaurants P R I VATA R T S Jennifer Sharp meets Konrad and Blanca of Munich’s art-dealing Bernheimer dynasty P R I VAT D E S I G N Jonathan Bell talks to Tom Kundig about his beautiful homes in isolated landscapes P R I VAT P E R S O N Jo Craven speaks to Lady Serena Linley – entrepreneur, shop owner and style icon THE MAGAZINE P R I VAT E S C A P E Cover: Polar Power by ‘Joe Bunni, one of the winning photos from the Veolia Environnement Wildlife Photographer of the Year 2011 exhibition at London’s Natural History Museum,which runs until 11 March Teresa Levonian Cole journeys to northern Canada to see polar bears in the wild P R I VAT T R AV E L Adrian Mourby follows in his family’s footsteps to Mandalay, Burma P R I VATA I R News and developments at PrivatAir WINTER 2012 Eight PRI_07_privat_contentsFJ.indd 8 16/12/2011 08:42 .ATURESLUXURY 4HE0ENOFTHE9EARISMADEFROMJADEAGEMSTONETHATHASBEENPRIZEDFORITSBEAUTY FORTHOUSANDSOFYEARS4HEPLATINISEDFRAMEENCASESEACHINDIVIDUALSTONEMAKINGTHEFOUNTAINPENA VERYSPECIALPIECEOFJEWELLERY4HEATTRACTIVEFACETINGONTHEBARRELANDCAPROUNDOFFTHEEFFECT7ITH REFERENCETOTHEYEARTHATTHEFAMILYFIRMWASFOUNDEDTHISEXCLUSIVEEDITIONISLIMITEDTOPENS A. W. &ABER#ASTELL6ERTRIEB'MB(s3TEINs'ERMANYs www.'RAFVON&ABER#ASTELLCOM No.73614 - Graf von Faber-Castell 1pp.indd 1 24/10/2011 13:14 P R I VAT C O N T R I B U T O R S CONTRIBUTORS ADR IANM OU R BY WINTER Adrian is a novelist, travel journalist and international architectural correspondent for Opera Now magazine. Twenty years on the road have taken him to America, India, China, Africa, Antarctica and most of Europe. However, Adrian has yet to fully explore South-East Asia, which is why visiting Burma and meeting Aung San Suu Kyi was such an appealing assignment. Michael Keating EDITOR A S S O C I AT E E D I T O R Claire Martin D E S I G N D I R E C T O R Julia Murray P H O T O G R A P H Y D I R E C T O R Alex Ortiz F A S H I O N D I R E C T O R Nino Bauti SUB-EDITOR Steve Handley J ON AT HAN B E LL Jonathan is a writer and editor. Since 2005 he has been Wallpaper* magazine’s architecture editor and has also contributed to numerous international publications. His books include Penthouse Living, Concept Cars, The 21st Century House and The New Modern House: Redefining Functionalism. Tom Kundig is one of his favourite architects. PRODUCTION Helen Grimley REPROGRAPHICS KFR Reprographics PRINTING Taylor Bloxham LOGISTIC S www.goferslogistics.com SA L E S M A N AG E R Sonja Müller +44 (0)20 7613 8166 [email protected] GROUPPUBLISHER Stefan Bartsch Photographer Mariano lives and works in Barcelona, which was perfect for our fashion story, shot in the city’s botanical gardens. He has worked for many magazines, including Monocle, Spanish Esquire, and El País Semanal (the newspaper’s weekly supplement). He has recently had exhibitions of his work at La Santa, Barcelona, and Havana, Cuba. Simon Leslie C H I E F O P E R AT I N G O F F I C E R Hugh Godsal CHIEFEXECUTIVE Jeff rey O’Rourke PUBLISHED BY Ink, www.ink-global.com FOR PrivatAir SA Chemin des Papillons 18 PO Box 572, 1215 Geneva 15 Telephone +41 (0)22 929 6700 Fax +41 (0)22 929 6701 [email protected] www.privatair.com J OC RAVE N Jo is a journalist who writes about fashion, women, luxury and lifestyle for publications including The Times Magazine, Wall Street Journal Magazine and Vogue, where she was features editor for five years. In this issue she profiles Lady Serena Linley. Jo loves following the way brands chart economic change and show us where tomorrow’s business opportunities lie. © Ink. All material is strictly copyright and all rights are reserved. Reproduction in whole or part is prohibited without prior permission from the publisher. Opinions expressed in PrivatAir the Magazine are not necessarily those of PrivatAir ILLUSTRATIONS©STUARTWHITTONATHANDSOMEFRANK M AR IANOHE R R E RA P U B L I S H I N G D I R E C T O R Te n PRI_10_privat_contribsCM_FINAL.indd 10 19/12/2011 15:51 your partner In the Principality of Liechtenstein Financial Services Centre. confidence, reliability Personal consultancy and advice in the trust and finance sectors. Services custom made to your requirements. discretion Inheritance and successor planning. family office Establishment and administration of Foundations and Trusts. Back-office services. artha trust reg. Pflugstr. 7 - P.O. Box 1221 - FL – 9490 Vaduz, Principality of Liechtenstein Phone +423 232 71 50, Fax +423 232 71 57 Brochures are available in German, English, Spanish and Russian language. Please contact: [email protected] Artha Trust.indd 1 [email protected] www.artha-trust.com 16/12/2011 11:40 4eg`bWh_\fYhea\f[\aZcTegaXebYETW\b@bagX6Te_b _bVTgXW\ag[XJbe_WGeTWX6XagXeMhe\V["BXe_\^ba jjj!eTW\b`bagXVTe_b!V[ 4eg`bWh_4:JXeWfgeTffX$#6;($#)IX_g[X\`G'$()' )& )( )#9'$() ' )& )( ))jjj!Teg`bWh_!Vb`\aYb3Teg`bWh_!Vb` NO.75714 Artmodul.indd 1 13/12/2011 17:18 P R I VAT D I A R Y ‘I get intense pleasure from my eyes’ WOLDGATEWOODS&NOVEMBER©DAVIDHOCKNEYPHOTO RICHARDSCHMIDT David Hockney talks to Steve Handley about his exuberantly colourful landscapes at London’s Royal Academy ‘ANYARTISTWILLTELLYOUTHEWORKTHEYDID yesterday was their best,’ says Hockney of his exhibition of recent landscapes at London’s Royal Academy. The artist is on sparkling form as ever: dour, wry, supremely northern. Nevertheless, these vast, luminous canvases of unassuming English lanes, woods and fields need no hard sell; they’re his finest work since his 70s heyday. Some 150 pieces – from wall-filling oils on multiple canvases to blow-ups of sketches done on his iPad – are on display as part of the London 2012 Festival, the city’s cultural side dish to the Olympic Games. ‘I couldn’t give a monkey’s about the Olympics,’ says Hockney with flat disdain and flatter vowels. It’s heartwarming that nearly a lifetime in the Californian sun hasn’t weakened the Yorkshireman’s propensity to call a spade a spade. Despite making his home among the swimming pools and palm trees of the Hollywood Hills, Hockney has always spent a good bit of time at his mother’s home in Bridlington, on England’s fresh north-east coast. Since 2004 he has made the surrounding countryside the focus of his work. ‘It’s the landscape I know from my childhood. It’s mainly hidden small valleys, few rivers in them. Not many people would think it’s that unique – but then there’s not many people. At my age, it’s a terrific subject. People leave you alone.’ At 74 Hockney is immensely charming and self-assured, as you would be after over 40 years at the very top of your game, but he has succumbed to at least two of the faults of age: hobby-horses and deafness. He bats away questions with wellrehearsed maxims on how to live well, principal among which is the pleasure of looking. ‘Most people don’t look very hard,’ he says. ‘To see colour you have to look, to think about it. I love looking at the world. I get intense pleasure from my eyes.’ The heightened colour of his work is pleasing and uplifting, a world of rich pinks, vivid greens, blues and mauves. Hockney’s landscapes nod to Matisse and Rousseau in their intense fantasy colours and love of pattern and rhythm, but it’s his English artistic forebears who provide the emotional history: Spencer’s dainty pictures of the leafy lanes and red-brick country cottages of Cookham; Sutherland’s iconic natural forms. He is the greatest living painter of pleasure – the everyday pleasure to be found in looking. It’s a gift we could all benefit from learning. David Hockney RA: A Bigger Picture, Royal Academy of Arts, London W1, 21 January – 9 April Thirteen PRI_13_privat_diaryFJ.indd 13 16/12/2011 08:43 P R I VAT D I A R Y VZAGATO On the 50th anniversary of the iconic DB4GT Zagato, Aston Martin (in collaboration with Italian design consultancy Zagato) unveils the hand-crafted V12 Zagato. With its aluminium and carbon body, this racer is based on the acclaimed V12 Vantage, but the Zagato is faster, more dynamic, more modern and utterly gorgeous. With a six-litre V12 engine and 510bhp and 570Nm of torque, it’s one of the most powerful vehicles on the market. But creating such a groundbreaking car was no easy feat, says Aston Martin’s CEO, Dr Ulrich Bez. ‘The task for us has been to create a concept that is a natural successor to iconic cars that have gone before. Matching the technology of the age with the traditional skills vital to deliver such a bespoke and exclusive sports car will lead to a strictly limited run of road-going V12 Zagatos.’ Indeed. Only 150 are being produced and due to go on sale later this summer, priced at £330,000. See it in the flesh at Geneva’s prestigious motor show (www.salon-auto.ch) on 8–18 March. www.astonmartin.com It’s been all around the world, in London, Berlin, Istanbul and most recently, at the Venice Biennale. Finally, the pan-Arab art collective, Edge of Arabia, is coming home. The month-long exhibition in Jeddah is the most highprofile platform for contemporary Arab art the Kingdom has ever seen. Twenty Saudi artists including Abdulnasser Gharem, a colonel in the Saudi army turned performance artist (he cocooned himself in bubblewrap around a tree for a day) will take part in the exhibition at the newly opened Al-Furusya Marina gallery, overlooking the Red Sea. Jeddah is already one of the region’s creative hubs, with an ambitious public art programme pioneered by the city’s former mayor. ‘This exhibition will be a true homecoming for Edge of Arabia,’ says curator Mohammed Hafiz. ‘It’s geared towards encouraging constructive discussion and dialogue between Saudi contemporary artists and the local community.’ Edge of Arabia Jeddah: We Need to Talk, Al-Furusya Mall and Marina, Corniche Road, Jeddah, 20 January – 18 February, www.edgeofarabia.com WORDS©CLAIREMARTINSAKHRAL-MAKHADHI EDGEOFARABIA Fourteen PRI_14_privat_diaryFJ.indd 14 19/12/2011 12:51 COPYRIGHT 2011 BRIKK LLC ¦ ALL RIGHTS RESERVED PHOTOGRAPHER: BRYONY SHEARMUR IPHONE IS A TRADEMARK OF APPLE CORPORATION Trim for iPhone 4S Trim Standard shown in Platinum (above), Gold (left); starting at US$2,630. Trim Couture versions also available. {Altruistic Precision} A metric ton of rice is given to starving populations around the world for each Trim sold. Learn more at brikk.com No.75719 Brikk 1pp.indd 1 15/12/2011 10:05 P R I VAT H O T E L S Sweet Escapes Whether you are looking for black runs, high culture or just a little peace and tranquillity, there’s a room here for you PE T ITSTVINCENT THEGRENADINES WORD W R SB SBY BYEDW EDW E ED DW D WARD ARD AR RD DP D PETO E GA GABR G BRIE IELLA L LE LLA LEB EB E BRETO BRETO RETON ETO TON You may not be able to quite get away from it all on the private island resort of Petit St Vincent, but you can at least get away from most of it. The 115-acre island in the Grenadines prides itself on being ‘unwired’, with no wi-fi access, telephone or television in any of the 22 cottages, many on the beach. Just reopened after refurbishment, Petit St Vincent has been subtly improved by its new owners with a few concessions to modernity, such as air conditioning and room service phones – previously you had to raise a flag to get attention. Now you need hardly leave your bed to have food delivered to you, but if you’re feeling more gregarious you can eat at the new beach bar and restaurant, where local grilled lobster has been enjoyed by visitors such as Steven Spielberg and James Dyson. Alternatively, head to the main restaurant and savour the cuisine of the new Belgian chef and indulge in the contents of the excellent wine cellar. Rooms from $1,050 per night, all-inclusive, excluding alcohol. Exclusive use of the whole island is $60,000 a night, minimum five nights. www.petitstvincent.com Sixteen PRI_16_privat_escapeFJ.indd 18 16/12/2011 08:44 BIG H ORNLODG E DWA R IK A’SH OT E L BRITISHCOLUMBIA KATHMANDUNEPAL Revelstoke, an old mining town in British Columbia, has long been an elite heliskiing hotspot. However, the launch of Revelstoke Mountain Resort in 2007 placed it firmly on the international ski map, making it the world’s only resort to offer lift, snowcat, heli- and backcountry skiing from one village base. This winter’s hottest ticket in Revelstoke (‘Revy’ to those in the know) is Bighorn Lodge. Named after the local sheep, the palatial timber-framed lodge is located in an exclusive enclave on the resort’s lower slopes. Not content with ski-in/ski-out access, Bighorn’s owners built a helipad in the back garden, so guests can heliski from their doorstep. Probably the most sumptuous ski lodge in British Columbia, Bighorn affords unbroken views across the Columbia River and Monashee Mountains from its triple-height Great Room, eight spacious suites and outdoor hot tub. The property boasts snazzy contemporary design and is home to a private cinema, extensive spa and wellness area, games room with pool table and bar, and even a teppanyaki chef ’s table in the kitchen. Bighorn is available for exclusive use for 16 people from Can$64,500 including seven nights’ catered accommodation, with house wines and in-resort transport. www.bighornrevelstoke.com Named after its founder, Dwarika Das Shrestha, Dwarika’s Hotel is the embodiment of his determination to preserve Nepal’s rich yet threatened cultural heritage. While jogging one morning in 1952, the hotelier rescued some intricately carved wooden pillars from ancient Newar buildings, which were being replaced with concrete blocks. By 1977, Shrestha was able to construct a small hotel from his rescued timber frames, fascias and shutters, furnished exclusively with locally crafted tiles, terracotta, wooden furniture and hand-woven linens. Today, Shrestha’s family continue his legacy – the hotel now boasts 79 rooms and suites, all constructed, furnished and decorated by local craftsmen. Hand-carved 15thcentury window shutters open out onto a secluded courtyard, in which terracotta and wood carvings of Hindu gods overlook fountains, reflecting pots overflowing with vivid bougainvillea, azaleas and marigolds. Dwarika’s is also home to an award-winning spa and three restaurants, including Krishnarpan, which showcases the best Nepali cuisine in the country. Double room from $225 per night. www.dwarikas.com I L SA LV I AT I NO FLORENCE With more five-star hotels than any other city in Italy, Florence is no stranger to luxury. However, even the Florentines are raving about the city’s newest five-star offering: Il Salviatino, a much-remodelled 15th-century palace in Fiesole. Famous for its sweeping views over Florence, hillside Fiesole is just 15 minutes’ drive from the magnificent Duomo and its surrounding churches and palaces. After a busy day’s sightseeing, you can retreat to Il Salviatino’s terrace or sink into the swimming pool to savour the views and cool breeze. While the Ojetti and Marcello suites vie for the best views in the house – the former boasting a private rooftop balcony and the latter, 360-degree views from its second-floor dining room – the Aff resco Suite features a frescoed ceiling painted by Bruschi in 1886, best contemplated while soaking in the Roman bath discovered in Il Salviatino’s gardens. Deluxe bed and breakfast from €450 per night. www.salviatino.com Seventeen PRI_16_privat_escapeFJ.indd 19 16/12/2011 08:45 P R I VAT YA C H T PORTS OF CALL MARINASINTHESOUTHOFFRANCETHESPANISH COSTAS and the Balearics are all suffering from a similar problem. In recent years, a chronic shortage of dock space has forced up prices to the point that, in some cases, it has actually prevented the very purchase of the yacht the owners planned to dock there. ‘Undoubtedly one of the best investments a yacht owner could have ever made in the past decade is a superyacht berth in some of the more popular Mediterranean marinas,’ says Patrick Coote, marketing director of Fraser Yachts in Monaco. The company currently has for sale the 16 remaining years of a lease on berth number six, a 50m berth in the harbour outside Monaco at Cap d’Ail, for €4.5m. A second berth for a superyacht up to 80m with a 16-year lease is available nearby in Italy selling at just under €8m. With dockage in the Med so expensive, no wonder the savvy yacht owner is looking elsewhere. Inside the EU, Malta tops the list for value for money, but countries outside the clutches of VAT are also attractive. In Tunisia, Marina Bizerte, a 40-minute drive from Tunis airport, is well on its way to completion. Closer to the Côte d’Azur than Malta, this purpose-built complex, currently under construction, will offer 42 superyacht berths, 11 for vessels between 70m and 110m. Morley Yachts are central agents for the sale of these berths and CEO Tim Morley is offering 30-year leases on 50m berths for €1m with an 80m berth available at €3.2m. Morley is a passionate proponent of Bizerte’s future as a true superyacht port. ‘Unlike some projects that offer a marina as a catalyst to attract buyers into a real estate development, ours is first and foremost about yachts,’ he says. ‘The modern apartments that are being built next to the marina are there to support the marina, not the other way around. The port is the vision of an experienced yachtsman, and is being transformed into a reality by leading companies in marina development.’ In the historic city of Limassol, Cyprus, a €35m waterfront development is under construction that will offer yacht owners the chance to buy residences as well as dock space inside the marina. Designed by Atelier Xavier Bohl, the project is just a stroll away from the old harbour in the town’s historic centre, overlooked by a medieval castle. With Camper & Nicholsons Marinas appointed as operators, it will, when open, accommodate superyachts up to 100m. On the same island but across the border in northern Cyprus, Karpaz Gate Marina has just opened. Owned by an international group of investors, it is the country’s first-ever luxury marina. Located on the Karpaz Peninsula in the north-eastern tip of the Republic, the marina has 300 berths available including 12 berths for yachts of up to 55m in length. Inspired by the successful Porto Montenegro project, Princeza Jadrana, based in Zagreb, Croatia, was founded in 2008. It independently analyses, designs and implements projects that have the potential to significantly improve the quality of life on Croatian islands and is planning to open 12 new marinas, worth €350m in total. The first four will be finished before the end of 2013, and the whole project completed in 2017. Turkey offers 20 ports suitable for cruising yachts, offering over 6,500 berths with a further 16 marinas in development. Buying or leasing berths on this diverse coastline makes sense to yacht owners. It offers unspoiled waters that are still close to a skilled workforce that can economically maintain their yachts. The Med’s new marinas may not have the same cachet as the old guard, but they are not short on exciting sailing in beautiful surrounds. IMAGE©BLUEGREENPICTURES With With Wi th a dear earrtth off spa ea pace ce iin n the the Me th Med’ d ’s hhoott otttte tes est mo moor moor orin ings g , ssaavv vvy vy yach ya chht ow owne ners ner rs aare re tuurrn re niing ng to mo more re exo xoti tic de deest stina stin st inat in atio ion nss fuurrthheerr eeas aassst. tt.. Fran Fr anccees an and M Miich chae ael H ael Hoowo woort rtthh re rt repo port rt Eighteen PRI_18_privat_yachtsFJ.indd 18 16/12/2011 10:55 Nineteen PRI_18_privat_yachtsFJ.indd 19 16/12/2011 10:56 A DV E R T I S E M E N T F E AT U R E A FINE LINE Cohiba introduces the most exclusive lines Habanos has ever produced ince 1966, Cohiba, a Habanos brand, has made some of the most prestigious cigars in the world. Originally, these valuable cigars were made solely to be presented as gifts of the Cuban government, while today they are the choice of aficionados around the world. To celebrate 40 years of the Cohiba cigar, Habanos launched a limited edition of 100 humidors containing 40 Habanos each, made by cigar roller Norma Fernández and labelled ‘Behike’. A few years later, in 2010, Cohiba released its best-kept secret – the most exclusive cigar line yet, called ‘Cohiba Behike’. Produced in extremely limited quantities, the Behike’s blend is the fi rst to incorporate ‘Medio Tiempo’, a rare eptional character and leaf which lends the cigar exceptional concentrated flavours. Th ree vitolas will be available, 4 x 119mm), including the BHK 52 (20.64 S natural scarcity of the Medio Tiempo tobacco leaf. Each is presented in an exclusive, 10-cigar lacquered box, and for the first time the Behike band incorporates an embossed holographic paper and exclusive hologram to authenticate these Habanos. Cohiba is already known as a vanguard brand in the world of cigars, and the prestigious Behike is set to cement this reputation with the ultimate expression of Habano. www.lacasadelhabano.com Below: the Cohiba Behike 10-cigar box BHK 54 (21.43 x 144mm) and BHK 56 (22.22 x 166mm). These completely new sizes will be produced in quantities limited by the Cohiba Behike4S.indd 1 20/12/2011 10:48 Four generations of Cellar Masters have crafted twelve hundred eaux-de-vie to establish Louis XIII as the most prestigious spirit on Earth. A closely guarded secret since 1874. ONE CENTURY IN A BOTTLE www.louis-xiii.com No.75973 Groupe Remy Cointreau NEW.indd 1 20/12/2011 10:35 PRI_30_privat_collector S.indd 30 16/12/2011 09:32 P R I VAT C O L L E C T O R The Big Smoke They say successful people smoke cigars – but the really clever ones collect them. Anwer Bati lights up. Illustrations by Ruben Ireland ONAFREEZINGCOLDNIGHT in November 2010, the smoking terrace of the Boisdale restaurant in London’s Belgravia was packed with high-spirited cigar aficionados, all desperate to snap up a rare set of 10 Romeo y Julieta double corona Cuban cigars. After frenzied bidding by shivering buyers from around the world, a Japanese collector finally beat a rival from Hong Kong, and paid the princely sum of £13,225 for the cigars dating back to the 1950s. It was a record price per cigar at public auction, and showed just how much money heavyweight cigar enthusiasts are willing to spend to acquire extremely rare cigars. Handmade cigars have always been a symbol of luxury, but the boom in collecting took off in the mid-1990s, largely thanks to buoyant western economies. Several new cigar books and magazines glamorised and popularised the pastime, raising the experience of smoking a cigar to that of savouring a fine wine. Imports of premium cigars to Tw e n t y - T h r e e PRI_30_privat_collector S.indd 31 16/12/2011 09:33 P R I VAT C O L L E C T O R the United States – the largest cigar market in the world – rose five-fold in four years as smoking cigars became fashionable with a younger, moneyed set. Seeing the demand, in 1999 Christie’s in London started holding exclusive cigar auctions twice a year. Many records were broken at these sales, including the sale in October 2000 of three Partagas Lusitania cigars made before the Cuban revolution. They went for £3,000, and were the most expensive cigars in the world at the time. Though the Christie’s auctions stopped around four years ago, many others have since filled the vacuum. One organiser is Mitchell Orchant who, as well as hosting vintage cigar auctions, also owns C.Gars (www.cgarsltd.co.uk). He says that cigar sales are still high, even in the current tough economic climate. ‘Sales have been growing annually, as have prices for good-quality vintage cigars, particularly with clients from China, Hong Kong and Japan,’ he says. ‘I’m not sure quite how to quantify the market as a whole, but we sell around £2m-worth of vintage cigars a year.’ sale, a battered single-cigar case used by Churchill when he was a soldier on the Western Front in World War I fetched £4,830. Fidel Castro’s signature on cigar boxes and humidors also attracts high prices, and if ever a cigar or smoking artefact linked to Che Guevara came on the market, you can bet it would snapped up for a ridiculous price. ‘People buy rare cigars for several reasons,’ says Mitchell Orchant. ‘Many connoisseurs will typically buy one box to smoke and one box to stash away to age and sell at a later date. Usually they end up having smoked the first box for free with the proceeds of the second box.’ Others buy them as curiosities to be kept, maybe sold again, but never smoked. Many cigars, maybe the majority, will improve with a few years’ ageing, but unless they’re maintained in suitably humidified conditions, they can only deteriorate – losing their bouquet and drying out. The best bets are fuller-bodied and fatter cigars, such as the stubby robusto size. As with fine wine, even very old cigars can sometimes be surprisingly good to smoke. ‘It’s all down to the way they’ve been kept,’ ‘Connoisseurs will buy one box to smoke, one to sell at a later date. They usually end up smoking the first box for free with the proceeds of the second’ The most prized collectors’ items have always been Cuban cigars. The island’s temperate climate, the skill of its cigar makers and the low acidity of its soil make Cubans stand out against cigars from anywhere else in the world. And of course, the 1960 American embargo adds an element of mystique and exclusivity. Before Castro’s revolution in 1959 there were more than 1,000 different brands and sizes of Havana cigars. When the industry was nationalised, many factory owners fled and many of the country’s finest cigar brands ceased to exist. Today there are only 27 handmade types of Cuban cigars. Other paraphernalia, such as humidors, that are either rare or have historical associations are also highly desirable for cigar devotees. In 1998 a nine-carat gold cigar case given to Sir Winston Churchill by Aristotle Onassis as a birthday present in 1960 – estimated at £15,000 – was sold to a private collector for £43,300 at Sotheby’s. The inscription read: ‘Happy Birthday from Ari.’ And a mundane typed letter inviting an MP for lunch sold for £3,000 because it was framed with one of Churchill’s cigars. In an earlier says Orchant. ‘I’ve just received some from the 1930s which are very good.’ Of course, very wealthy cigar lovers can afford to buy rare cigars to smoke, not keep. One such fan is Sir Terence Conran: ‘I bought two or three hundred Monte Cristos at an auction in Havana a couple of years ago, and now there are only around 50 left,’ he says. Whether a collector chooses to smoke or save his handmade bounty, there’s a topic that causes plenty of debate between cigar connoisseurs: what will happen when the American embargo on Cuba is finally lifted? Whenever this might be (possibly in the next few years), there will be a huge new demand for Havana cigars from the United States. Of course, one can only speculate, but the consensus is that annual sales in America could well exceed 40 million. Cuba currently exports around 150 million cigars each year. For some, this is a cloud on the horizon – the worry is that the increase in demand could affect quality – but for those canny investors with large, well-kept collections, it is almost certainly a cause for celebration, as they will see their carefully stored-away cigars start to rocket in value. Tw e n t y - Fo u r PRI_22_privat_collector S.indd 32 16/12/2011 11:24 THOMAS MANN, SIGMUND FREUD, WINSTON CHURCHILL … and many other great personalities, despite all their dissimilarities had one passion in common: They all knew how to appreciate a good cigar. Nothing but the best was good enough for them. And the best calls for plenty of time, love and care. Only in this manner a cigar can mature like a good wine to become the top in its class. We design humidors that live up to these high standards. FIRST CLASS HUMIDORS BY GERBER SPS-CONTROL WITH iHUMIDOR-APP: control your humidor from all over the world by a web-interface – www.gerber-humidor.de No.75247 Gerber NEW.indd 1 13/12/2011 10:55 A RACING MACHINE ON THE WRIST CALIBER RM 003-V2 DUAL TIME TOURBILLON BLACK EDITION EXCLUSIVELY AT RICHARD MILLE BOUTIQUE Carbon nanofiber baseplate Hand-wound movement Power reserve Torque indicator Variable inertia balance Fast rotating barrel Second time zone Function selector Case of titanium with black DLC treatment Limited Edition available in 10 pieces www.richardmille.com No.72036 Richard Mille 1pp.indd 1 02/12/2011 14:24 P R I VAT S E L E C T I O N Clocking In Want a goodnight chat with the kids in Cleveland when you’re doing business in Bombay? Keith W. Strandberg explains how you can time that bedtime call to perfection wherever you are in the world with a multi-time zone watch ASATRUEJET-SETTERYOUWILLUNDERSTANDTHATKNOWING the time where you are, where you are going and where you have been can be a real challenge. Time is essential to travel: aircraft slots are scheduled to the minute and it’s vital to know when to call your wife in Los Angeles, make dinner reservations in Baku and contact your office in London. Trying to do all that with an ordinary, single-time zone watch is a headache, involving mathematics and mental gymnastics not so easily accomplished when jet-lagged. That’s where multi-time zone watches, also known as GMT/UTC, dual-time or world-time watches, come in. These watches display at least two time zones, doing all the complex calculations for you, meaning the hardest decision you have to make is which one to buy. Before the advent of standard time in 1918, every city and region in the US operated on local solar time, independent of any other city. Noon on the clock was when the sun hit its zenith wherever you were – but that moment changed with your longitude. So when it was noon in New York City, it was 12:12pm in Boston, Massachusetts; 11:30am in Cleveland, Ohio; and 11:14am in Indianapolis, Indiana. In a metropolis like New York, local time could vary as much as a minute or more between the east and the west side of the city. Sun time even differed by about 30 seconds between the two ends of the San Francisco–Oakland Bridge. PRI_27_privat_watchesFJ.indd 27 The US government officially adopted standard time on 19 March, 1918, just as Great Britain had given GMT the force of law in 1880. Within a decade, most of the world was keeping time by this system. In 1972, the majority of the world adopted Coordinated Universal Time (UTC) and now official time zones are indicated by +/- UTC, rather than GMT. While that plus or minus usually refers to a difference of whole hours, there are parts of the world that have finessed the system into fractions of an hour. Newfoundland, India, Iran, Afghanistan, Venezuela, Burma and the Marquesas as well as parts of Australia use half-hour deviations from standard time, and some nations such as Nepal, and some provinces, like New Zealand’s Chatham Islands, use quarter-hour deviations. The United States has nine standard time zones, the same now as Russia, which used to lead the world with 11 zones across its 2,000km until it simplified them two years ago. Two of the world’s largest countries, China (which should have five time zones) and India, have but one time zone. When’s lunch? Well might you ask. With a world time/dual time/GMT watch, you have a much better chance of mastering the time zones, no matter how many you cross. Unfortunately, your watch can’t help you with jet lag. For that, you’re on your own. 16/12/2011 08:49 GMT/UTC GMT watches use a separate pointer hand to indicate the second time zone or GMT/ UTC, which you can then use to calculate any time zone in the world if you know the UTC off set. New York, for example, is UTC minus five hours. BREITLING CHRONOMAT GMT SEIKOANANTA SPRINGDRIVEGMT Seiko’s high-end line uses the revolutionary Spring Drive movement, shown here in the GMT version. The Spring Drive, in development for 28 years, features a host of innovations that produce a more efficient and accurate mechanism. Breitling Chronomat 44 GMT is a chronograph h with a GMT pointer hand, using Breitling’s own innhouse movement, which ch is certified by COSC, the exacting Swiss standards rds body. The watch comess in a 44mm stainless steel case, ase, water resistant to 500m. m. PRICE PRICE DUALTIME Dual time watches use two displays, sometimes one above the other, or a small subdial on the main dial, which indicates your home time, allowing you to set the bigger display to the time in the country where you are staying. FRANCKMULLER R MASTERBANKER R LUNAR Timepieces display more than one time zone in a number of ways. The one that suits you best depends on how many zones you traverse You don’t have to be a banker anker to appreciate the Masterr Banker Lunar from Franck nck Muller, a triple-time zone ne marvel that comes complete plete with moon phase indicator tor and date. The time zone displays can be set to thee half hour. PRICE WORLD TIME PATEKPHILIPPE WORLDTIME If you are a serious globe-trotter, consider a world-time watch. These display the standard 24 hour time zones; a few even display the half-hours. Make sure the one you choose is readable; you need a magnifying glass to read some. A watchmaking legend, the Patek Philippe World Time features a beautiful handmade cloisonné enamel map of the globe on the dial. This 39.5mm timepiece is available in either yellow or white gold. VACHERON CONSTANTIN PATRIMONY TRADITIONNELLE WORLDTIME INYELLOWGOLD The complexity of the Geneva Seal movement allows this elegant world-time watch to display several 30-minute time zones. The movement is made up of 255 components and the world map is made night or day via a shaded sapphire disk. INWHITEGOLD PRICE PRICE Tw e n t y - E i g h t PRI_27_privat_watchesFJ.indd 28 16/12/2011 08:49 LOUISMOINET GEOGRAPHRAINFOREST FPJOURNEOCTAUTC TC The Louis Moinet Geograph Rainforest is a chronograph that indicates the second time zone with an elegant serpentine hand, while using petrified wood over a million years old in the subdial. This 45.5mm timepiece is made of 5N 18K rose gold and 316L stainless steel, and is water resistant to 50m. Master watchmaker François-Paul -Paul Journe offers the UTC function on in this beautiful Octa timepiece, all hand-assembled in his workshop hop in Geneva, Switzerland. The Octa UTC shows the second time zone with a second gold hour-hand, d, but also features a unique colourful ourful earth subdial divided into 24 time zones. PRICE PRICE INPLATINUM M INREDGOLD PIAGETPOLO FORTYFIVE DUALTIME The Piaget Polo is an iconic watch which at 45mm is quite large enough to accommodate a dual-time display. This model is also a flyback stopwatch, which is one of the most useful chronographs around. PRICE BL BLANCPAINVILLERET DUALTIME DU Cla Classic and elegant at 40mm, the Blancpain Villeret Dual Time Bla 6665 offers the convenience of 666 second time zone with a day/ a se night indicator. The second time nig zone can be set for half-hour zon time zones. The display between tim four and five o’clock is the power fou reserve indicator. res PRICE PR LANGETIMEZONE E The A. Lange & Söhne Lange nge 1 is an icon, made even moree interesting by the world-time me movement powering it. Made de in Glashütte, Germany, the Lange nge 1 Time Zone also features the he brand’s signature big date. PRICE INPLATINUM UM INPINKOR YELLOWGOLD MON MONTBLANCSTAR WOR WORLD-TIMEGMT The Star S of Montblanc’s collection tion is the very handy Star WorldTime GMT. The world time and nd GMT functions are accessed via ia three-position screw-down the th n crown. This 42mm watch comes crown es stainless steel with a black orr in stai white dial, and on a steel bracelet let black alligator strap. or blac PRICEONSTRAP PRICE ONSTEELBRACELET Tw e n t y - N i n e PRI_27_privat_watchesFJ.indd 29 16/12/2011 08:49 P R I VAT D I N I N G The New French Revolution Never big on funky chic, Paris was left behind when London and New York colonised grimy districts with hip eateries. Not any more. Jennifer Sharp takes a look at the city’s cool new restaurants Giovanni Passerini is the chef and proprietor of this small, friendly restaurant that reinvents Italian food for a savvy modern gourmet. Rino is the chef ’s boyhood nickname and though Passerini was born in Rome, he moved to Paris because ‘Romans only want to eat their own traditional food and there’s very little room for creativity or experimentation’. He worked for Alain Passard and then at Le Chateaubriand. Out of this experience, Rino was born. The room holds about 20 and of course it’s full every night, despite being situated in the no-man’s-land far to the east of Bastille. You sit on red leather banquettes or on tall wooden stools at high tables, and there are a few tables outside on the pavement for hopefuls who turn up without a reservation. The kitchen stays open late and people often arrive at 11pm. Along one side of the restaurant is a cramped open kitchen and serving counter where Passerini and his assistants prepare remarkable food. The chef is constantly dashing out to serve the food himself, chatting to customers, sharing the experience. And interestingly, though the Italian quarter of Paris is traditionally the fifth arrondisement, Rino attracts many Italians prepared to make the journey. Milan-based Paolo Marchi, an influential food and restaurant writer, recently hailed Passerini as the best Italian chef working outside his homeland. The menu changes frequently in step with seasonal products and the chef ’s whim, and the cooking is full of surprising textures and flavours. He offers just two set menus: four courses at €38 and six courses at €55. The food is so light and delicious and beautiful to look at, you’d be mad not to go for six. You might be offered ravioli filled with succulent onion confit and served with oysters, green herbs and mushrooms. Or there’s a tranche of sea bass with lightly cooked sweetcorn, courgette and tomato and the bitter herb purslane. Tiny thimble shapes of gnocchi are served with baby squid, baby leeks and the savoury umami hit of a smoky pork emulsion. The cheese course is basic, without cutlery or bread, and you may feel a bit bourgeois to ask for it, but no-one minds. There are lots of Italian wines, many by the glass, along with artisanal fruit juice and very good coffee. The house white is a refreshing Verdicchio from the Marche, the red a luscious Barbera from Piemonte. This is a very enjoyable place with captivating personal service and a great atmosphere. 46 rue Trousseau, 75011 Paris, +33 (0)1 4806 9585, www.rino-restaurant.com IMAGE©STANISLASLIBAN RINO Thirty PRI_30_privat_dining FJ.indd 30 16/12/2011 08:50 Just desserts: ricotta fig tart with jasmine sorbet at Rino Thirty-One PRI_30_privat_dining FJ.indd 31 16/12/2011 08:50 P R I VAT D I N I N G LEDAUPHIN CAFÉSALLEPLEYEL The Salle Pleyel is an art deco concert hall designed by Gustave Lion which opened in 1927 and has hosted artists including Stravinsky, Otto Klemperer, Louis Armstrong and Ravi Shankar. On the mezzanine floor is a light and airy space built around a vast atrium which looks down into the foyer. It’s here that Hélène Samuel – not a chef but a food entrepreneur who has worked with the great Alain Ducasse – has created Café Pleyel. Samuel had the brilliant idea of inviting visiting chefs to inspire the season’s menu and work with her in-house team. Recently Mauro Colagreco, who is based in Menton at his highly regarded restaurant Mirazur, was the guest chef. His menu was inspired by the Mediterranean and brought the warmth of the south into a chilly Parisian winter’s day. We tried a tartare of fresh crevettes with peaches and a green lemon vinaigrette, red mullet served with carrots and orange sauce, and a veal chop served with unctuous mashed potato laced with vanilla. At one side of the room stands a magnificent orange machine, like a work of art. In fact it’s a slicer, ready to serve Parma ham and other delicacies, supervised by Samuel’s business partner, the irrepressible Michael Eisenbaum, who also manages the short but excellent wine list. The colour scheme of the room is black and white with flashes of red, and the easygoing atmosphere clearly appeals to the lunchtime crowd of local hedge funders and pretty women. 252 rue du Faubourg Saint-Honoré, 75008 Paris, +33 (0)1 5375 2844, www.cafesallepleyel.com Zut alors! Is nothing sacred? Is this the end of the traditional French three-course meal? Ultra-fashionable Le Dauphin is serving food tapas-style and the Parisian public love it. The restaurant is owned by Fred Peneau and chef-of-the-moment Inaki Aizpitarte, the dark-eyed, self-taught Basque whose flagship eatery, Le Chateaubriand just a few doors away, opened in 2006. Aizpitarte spearheaded the new bistronomique (bistro+gastronomique) movement to bridge the gap between high-priced gourmet destinations for a moneyed elite and tourists, and tired, formulaic restaurants for everyone else. The neo-bistros of Paris attract daring but accomplished young chefs, effortlessly cool waiting staff, and a buzzing bohemian crowd of all ages. Le Dauphin opened at the end of 2010 and was wildly successful from day one, despite the location in an old working class area. The interior, designed by Rem Koolhaas and Clément Blanchet, is a cool, minimalist cube of white Carrara marble with mirror, steel and exotic wood. The room is dominated by a marble-topped bar with tall stools, and set around the walls are tables simply adorned with stylish glasses, napkins and chairs. The dinner menu contains about 50 different items grouped by category: cooked meat dishes; cheese; salads, pasta and rice dishes; fish; sausage and cured meats; and desserts. Many dishes are familiar but prepared with a light modern touch. You can tuck into suckling pig, gigot of lamb with haricot beans, melon gazpacho with almonds and lemon verbena, or octopus served with robust tandoori spices. There’s a list of well-priced wines with an emphasis on biodynamic natural labels that don’t appeal to everyone, but who cares? This place is pure joy. 131 avenue Parmentier, 75010 Paris ,+33 (0)1 5528 7888 MOREQUIRKYDININGDESTINATIONSINPARIS LES GRANDES TABLES DE L’ÎLE SEGUIN SATURNE VIVANT While architect Jean Nouvel transforms the old Renault factory into a museum, this pop-up, set on an island in the Seine just outside the city, has been created from scaffolding and containers. Jardin de l’île Seguin, +33 (0)1 4610 7972 Wonderfully simple food, natural wines, clean sparse interior, some say deplorable service but we loved it. 17 rue Notre-Dame des Victoires, +33 (0)1 4260 3190, www.saturne-paris.com Natural wines again and precisely sourced ingredients served in enchanting room that used to be an exotic bird shop with walls covered with art nouveau tiles. 43 rue des Petites Écuries, +33 (0)1 4246 4355 T h i r t y - Tw o PRI_30_privat_dining FJ.indd 32 16/12/2011 08:51 No.75622 Eggersmann.indd 1 13/12/2011 14:45 PRI_34_BernheimersFJ.indd 34 16/12/2011 10:22 P R I VATA R T S A FA M I LY P O R T R A I T For more than 150 years, the Bernheimer family has been among the world’s foremost art dealers. Today, Konrad Bernheimer and his daughter, Blanca, lead the firm with undimmed enthusiasm. Jennifer Sharp visits them in Munich single point of view.’ As always, wealthy newcomers to the art market appreciate the expertise that Bernheimer Fine Old Masters can offer. ‘Over several generations, we have become developers of taste,’ he says, with no false modesty. The founder of this art-dealing dynasty, Meier Bernheimer (1801–70) hailed from south-west Germany and had a modest business in fabrics. By the mid-19th century, he and his son Lehmann (1841–1918) were established in Munich and had expanded into textiles, furniture and porcelain. Before long, Lehmann and his own three sons were supplying the royal families of Europe, aristocrats, diplomats and wealthy industrialists in the New World and the Old. One royal client wrote: ‘Whether antique chest, carpet, relief or bronze, IMAGE©MICHAELLEIS meet Konrad, the fourth generation of Bernheimer, in his Munich office, and I am immediately fascinated by the range of intriguing clutter in the room – oil paintings and water colours, family photographs, a tiny marble replica of Canova’s Three Graces, books and catalogues, a bronze head of grandfather Otto Bernheimer. There is also a statue of Franz von Stuck’s mounted warrior, The Amazon, with her spear pointing precisely at Konrad’s head as he sits at his vast desk. ‘I always have her in my office,’ he says cheerfully. ‘She keeps me on my toes.’ Konrad insists that every picture he buys reflects his own taste. ‘I have never bought for the market,’ he says, ‘I always buy for myself. And the clients understand that, they appreciate the harmony of a Thirty-Five PRI_34_BernheimersFJ.indd 35 16/12/2011 08:51 HIRSH L O N D O N SNOWFLAKE COLLECTION HANDMADE IN PLATINUM Where Every Piece is A Work Of Art www.hirshlondon.com WEST END 56-57 BURLINGTON ARCADE W1J 0QN - T +44 (0)20 7499 6814 - CITY 9 HATTON GARDEN EC1N 8AH - T +44 (0)20 7831 3333 No.74994 Hirsh Jewellers.indd 1 09/12/2011 09:20 P R I VATA R T S ‘I always buy for myself. The clients understand that, they appreciate the harmony of a single point of view’ IMAGES©THEIRVINGPENNFOUNDATIONGUIDOMOCAFICO Previous page: Konrad and Blanca Bernheimer at their Munich gallery; Blanca holds a 1955 Lucien Clergue. Above: Nature morte à la vanité (2008) by Guido Mocafico. Above right: Dahomey Children (1967) by Irving Penn behind these works there usually stood Bernheimer Munich. Bernheimer, Pope among art’s true believers.’ Otto Bernheimer (1877–1960), the youngest of Lehmann’s three sons, built up magnificent collections of Italian renaissance artefacts including tapestries, furniture and decorative wood panels, coffered ceilings and imposing doors, sculpture and fountains. Otto became the prime mover within the company, surviving WWI, the Depression, Nazi oppression and expropriation, and WWII in a fantastical move which saw the family relocate to Venezuela and then after the war return to Munich. Otto’s son Kurt (1911–1954) had married while in South America but he died tragically young and his family moved back to Munich under the care of Otto. Then in 1977, Kurt’s only son, Konrad O. Bernheimer came into the business at the age of just 26. Konrad had worked at Christie’s in London and was determined to make his mark. The company was thoroughly modernised, changing focus from furnishings and decorating to art and specifically old master paintings. Given that the Bernheimer name is now synonymous with old masters (paintings from the 15th to the 19th century), it’s hard to believe that this side of the company is scarcely more than 30 years old. Today Bernheimer Fine Old Masters occupies an elegant neoclassical building in Briennerstrasse, Munich, and at Old Bond Street in London where, in 2002, Konrad acquired the legendary fine art dealership Colnaghi in partnership with Katrin Bellinger, the eminent specialist in fine art drawings. Colnaghi celebrated its 250th anniversary last year and the combination of Bernheimer, Bellinger and Colnaghi has created an unparalleled concentration of expertise. Konrad Bernheimer has inherited the family business sense along with an ultra-refined taste and artistic sensibility. He has an enviable network of contacts in the art world from private individuals to museum curators, and he generally knows which pictures are for sale and who may wish to buy them. I ask how work comes onto the market and he quotes Peter Watson, former head of Sotheby’s: divorce, debt and death. But the three Ds aside, the relationship between dealer and client is very close and confidential, and many works come back to Bernheimer if the owner, or the owner’s family, needs to resell them. The international centres for old masters remain London, New York, Munich and major international fairs such as TEFAF at Maastricht (16–25 March) and the new summer event in Thirty-Seven PRI_34_BernheimersFJ.indd 37 16/12/2011 08:52 Иногда в жизни подходит буквально всë. www.lloyd.de No.75177 Lloyd Shoes 1pp.indd 1 07/12/2011 12:03 P R I VATA R T S Below: the Bernheimer gallery and last year’s exhibition, Mirella Ricciardi, Vanishing Africa. Bottom: The Glass of Wine by Johannes Vermeer (1632-1675) IMAGES©JENSBRUCHHAUS©STAATLICHEMUSEENZUBERLIN–GEMÄLDEGALERIE COURTESYOFTHESTIFTUNGPREUSSISCHERKULTURBESITZPHOTOJÖRGPANDERS ‘Jeff Koons, best known for his playful, provocative pop art which sells for millions, spends his own money on old masters such as Poussin and Fragonard’ London, Masterpiece (28 June – 4 July), which has replaced the now defunct Grosvenor House Fair. Konrad is enthusiastic about Masterpiece as for him London is the number-one city for all art, both historical and contemporary. ‘London is the only real international metropolis,’ he insists, ‘and for old masters it is number one and always will be.’ He reminds me that even in a downturn, old masters rarely lose their value. Indeed, some of modern art’s most high-profile artists, such as Lucien Freud, Damien Hirst and George Baselitz, are or were collectors. Even more surprising is Jeff Koons, best known for his playful, provocative pop art which sells for millions, who spends his own money on old masters such as Poussin and Fragonard. Down the corridor there’s an office that’s very different to Konrad’s – white, calm and modern. This belongs to Blanca Bernheimer, 29, the only one of Konrad’s four daughters to enter the business. She has created her own niche with Bernheimer Fine Art Photography and is making a significant name for herself. Initially Blanca had quite different career plans. She studied philosophy and literature at King’s College London, deliberately choosing an English university for its rigour and coherence. She flirted with media, journalism, publishing and PR in London and Germany, but nothing felt quite right. She became involved with the edgy modern art movement and while living in Berlin in 2004, was asked to curate two photography shows featuring young artists Thirty-Nine PRI_34_BernheimersFJ.indd 39 16/12/2011 11:25 P R I VATA R T S Nick Brandt and Silke Lauffs. Despite an enticing offer to open a gallery in Berlin, she decided to join Bernheimer Munich and develop the photography business. Her father is thrilled that his daughter has joined the firm. ‘There was never any pressure on any of us girls to go into the art world,’ she says. ‘My father was very clear about that, especially as, as an only son, he never had any choice. He has been very generous with his contacts, advice and experience, and Munich is a wonderful centre for high-quality art photography. The city attracts a wide market of German and foreign visitors and of course our prices are much lower than paintings so customers can easily make a spontaneous purchase without blowing the budget.’ Blanca has mounted exhibitions in London and Munich with work by Robert Mapplethorpe, Lucien Clergue, Toni Schneiders and Julian Schnabel. She’s a great supporter of up-and-coming artists such as Mat Hennek, and one of her most effective ideas is to juxtapose modern photographers with old master paintings. One such exhibition showed limited-edition photography by Guido Mocafico who recreates in minute detail the great still-life paintings of the Dutch old masters. It is unnerving and exhilarating to see them hang side by side. Last autumn, Blanca’s main focus was Paris Photo, the most prestigious photography fair in Europe, which is held at the Grand Palais. Each year, photography becomes a more important part of the modern art scene and Blanca tells me that major galleries like Gagosian and Pace MacGill from New York now have a presence there. Gagosian, a giant of the contemporary art world, recently bought the whole estate of photographer Richard Avedon. ‘Larry Gagosian is very astute,’ says Blanca. ‘He could obviously sense a new demand for the cool, classical aesthetic that Avedon was famous for.’ Constant change is clearly part of the Bernheimer identity and success. Just as her father Konrad changed the direction of the great enterprise he inherited, so Blanca is forging her own interpretation of the Bernheimer name. ‘I would like to think that one day we’ll be better known for photography than old masters,’ she says cheekily, ‘but I think that’s some way off.’ Her proud father would probably applaud her ambition. www.bernheimer.com ‘ I would like to think that one day we’ll be better known for photography than old masters’ IMAGES©CHRISTOPHERTHOMASCOURTESYOFBERNHEIMERFINEARTPHOTOGRAPHYCONDENASTPUBLICATIONS Right: Passion 11 / One of the People (2010) by Christopher Thomas. Below: Cuzco Children (1948) by Irving Penn Forty PRI_34_BernheimersFJ.indd 40 16/12/2011 08:52 At Newby, we know how good tea can be and that an outstanding cup of tea is created by protecting the freshness of the tea leaf. This was once well known, and Newby was founded to revive this lost tradition of preserving the true character of fine tea. For us, nothing is too much trouble to bring you the best quality cup possible. All our traditional teas are guaranteed to be selected from the very best first and second flush teas – the first shoots from the prime season of each harvest. cup of Our dedication doesn’t end there. We know that the freshness, flavour and fragrance of tea can be lost over time and in transit. We are the only tea company in the world to introduce the concept of preservation into our tea facility in Kolkota. In addition to this, all of our packaging materials are selected to complement the preservation of our teas. For example, our tea bags are wrapped in unique multi-layered ALU foil sachets. No other company goes to all this trouble to capture and keep the freshness of the tea leaf. But we believe it’s worth it. A good cup with powerful character is heaven’s delight. Our belief is shared by the word’s finest hotels, restaurants and landmarks. Wimbledon, Lord’s Cricket Ground, Selfridges and The Goring Hotel all choose Newby, to give their guests a tea of true distinction. WWW.NEWBYTEAS.COM Tel: +44 (0) 20 7251 8939 No.71254 Newby Teas 1pp.indd 1 06/12/2011 15:24 P R I VAT D E S I G N Native Son Architect Tom Kundig’s boyhood love of the great American outdoors gives his cool country homes an elegant harmony with the landscape, says Jonathan Bell PRI_42_privat_design FJ.indd 42 16/12/2011 08:53 IMAGE©TIMBIES PRI_42_privat_design FJ.indd 43 16/12/2011 10:24 The Pacific North West is home to some of North America’s most dramatic scenery, scoured by glaciers with deep valleys and lakes, with the Cascades rising up to the west and the densely wooded shores of Puget Sound creating endless beautiful vistas. But this is also a working landscape, and ever since the industrial revolution, its communities have interacted with nature on an epic scale, whether they were gouging minerals from the earth or stripping trees from the ground. The architect Tom Kundig, 57, grew up in the region. Although his background wasn’t in mining, logging or farming, he trained initially as a geophysicist before switching to architecture, his father’s profession. As a teenager, he worked in sawmills and spent time learning to weld with a family friend, the sculptor Harold Balazs. And all the while, he drank in his surroundings, climbing, skiing and hiking among some of most panoramic wildernesses on the planet. ‘I experienced being relatively humble in the landscape,’ he once said of this early passion, ‘and mountaineering and architecture have many parallels – they’re about solving the problem in as clear and economic means as possible – it’s not about getting to the top.’ It’s fitting that Kundig should now find himself one of the most feted residential architects in the world, a designer of houses with a strong cultural resonance thanks to their rich combinations of skills, influences and approaches. Kundig is a modest man, and would be first to admit that these houses are not the result of individual effort, but a creative collaboration between himself, his studio, the client and skilled contractors and craftspeople. ‘Architecture has never been a single source of genius,’ he says. His practice, Olson Kundig, is based in a former garment factory in the southern Previous page and opposite: house-studio Outpost (2007) is built of concrete blocks and similarly rugged materials to withstand Idaho’s harsh high desert. Above: Montecito Residence (2008) in California’s fire-prone Toro Canyon shields the house from the sun while allowing cool breezes to waft through. Right: the Pierre (2010) in Washington’s San Juan Islands is a luxury bunker built into a stone outcrop Fifty-Six PRI_42_privat_design FJ.indd 44 16/12/2011 08:54 P R I VAT D E S I G N ‘Mountaineering and architecture have many parallels – they’re about solving the problem in as clear and economic means as possible – it’s not about getting to the top’ IMAGES©NICOLASKOENIGTIMBIES Left: outdoorsman and architect Tom Kundig is a believer in collaborative effort rather than individual genius Seattle suburbs. Set up in 1968 by Jim Olson (Kundig joined in 1986), the firm is now 90-strong, and combines a disarmingly modest approach to networking and a no-frills approach to hiring. ‘We’re not a meet-and-greet kind of firm – we don’t do the country club scene, we’re not golfers, we’re not the socialising type,’ Kundig says, and his firm explicitly ‘only hires people willing to do everything from design through to construction’. Arranged as a collection of small ateliers, Olson Kundig has dozens of jobs on the board, ranging from tiny cabins to sprawling estates, apartment buildings, stores and galleries. Each project is in the hands of a small team who will see it through from design sketches to the final nail. Retreats, vacation homes and cabins loom large in Kundig’s portfolio; the spirit of the frontier, the beauty of isolation and, above all, a sense of getting away from it all. These range from the modest Gulf Island Cabin in British Columbia to the expansive Highlands House in North Carolina, which stalks through a wooded site on a forest of precise steel columns. The cabin on Gulf Island is a single room, secured by a sliding sheet of steel taken straight from a mill, with an outdoor shower and a kitchenette; it’s pared down but still luxurious in its generous relationship with its surroundings. Kundig drew early inspiration from a small project designed by his father’s employer, the Seattle architect Royal Alfred McClure, in 1960. The McClure Cabin stands on the shore of Lake Coeur d’Alene, stark in its wall-less simplicity, like a defenestrated, rusticated version of the Farnsworth House, or Thoreau housed by Pierre Koenig. ‘I was an outside kid and this was literally just a small platform basically for going outside.’ In more recent times, he has developed a strong affinity with like-minded architects around the world. ‘There’s a sort of Forty-Five PRI_42_privat_design FJ.indd 45 16/12/2011 08:54 P R I VAT D E S I G N Below: the Pierre almost disappears into nature from some angles. Inside, bare rock extrudes into the openplan living space These houses go beyond framing a landscape – they remove the building altogether Forty-Six PRI_42_privat_design FJ.indd 46 16/12/2011 08:54 P R I VAT D E S I G N Left and below left: the Slaughterhouse (2009) in Maui, Hawaii, is a high-tech surf shack with walls made of compacted earth. Below right: opening the window at Chicken Point Cabin, Idaho (2002) IMAGES©BENJAMINBENSCHNEIDER world wide web of folks that seem to connect,’ he says. As a result, the architect uses the phrase ‘pragmatic regionalism’ to describe his approach, adding in the importance of Japanese architecture, ‘the Zen Buddhist philosophy behind the purity of the simple. As a kid I read Zen and the Art of Motorcycle Maintenance, of course, and Alan Watts’ The Wisdom of Insecurity, they were all about the simple being complex. Classic Zen.’ Did he feel under pressure for his early works to arrive fully formed? ‘There was very little architecture that really resonated with me, especially when I was younger,’ he recalls. ‘I was in architecture, and I knew there was something about it that I found fascinating but that really didn’t start to coalesce until I started seeing some of Carlo Scarpa’s work, and Pierre Chareau’s work – the references you can see clearly.’ Many of Kundig’s houses are characterised by their very visible gizmos and gadgets, all of which have a satisfyingly hefty, handcrafted feel. It’s the difference between the American definition of craft – which post-dates the industrial revolution – and the European one, which pre-dates it. Kundig’s craft comes from the hands of boilermakers and blast crews, of machine workshop obsessives who like turning flywheels, levers, cranks, pulleys, governors and gears into amped-up versions of everyday objects like door handles and window winders. For the kinetic elements of these houses aren’t simple fanlights or ventilation slots, but massive, oversized components that entirely shift one’s perception of space and place. These houses go beyond framing a landscape – they remove the building altogether. ‘That’s a nice way of describing it,’ says Kundig, adding: ‘I’d rather be there than here,’ and pointing a finger to the rocky shores a few hundred yards from the spiky horizontal angularity of the Shadowboxx. This house, in Lopez Island, Washington, is a technological tour-de-force, a showcase Forty-Seven PRI_42_privat_design FJ.indd 47 16/12/2011 08:54 for Kundig’s avowed obsession with gadgetry and technology, yet it is still deferential to its prominent plot overlooking the Strait of Juan de Fuca. Shadowboxx features a facade of shuttered windows and sliding doors, allowing the living areas to be totally open to the outside world. Throw in the tilting roof of the bathhouse, a technical tour-de-force that turns alfresco bathing into an architectural performance, and you have a house that revels in the paradox of technology being used to enhance its relationship with nature. The Shadowboxx also contains a key piece of Kundig subversion, a direct riff from the outsider artists and hot-rodders he so admired in his youth. Push a button, and a cheeky sliver of decking pops out to extend beyond the designated building line – a means of frustrating a neighbour’s insistence on strictly following local codes. A similarly subversive idea underpins the Rolling Huts in Mazama, Washington, a group of six Corten steel and wooden wheeled structures that roam the client’s meadows. Officially classified as recreational vehicles in order to skirt a prohibition on further development on the plot, they serve as vacation rentals, guest beds and extended living space. Over the past decade, Kundig and his team have spread out from Washington State to new environments, building in such far-flung locations as Hawaii, California and Spain. The latter project, in Sitges, was commissioned by a Norwegian living in Paris who was put on to the firm by a South African friend, testament to the internet’s ability to bring like-minded people together. Kundig says that his clients come from all walks of life, but there is a noticeable emphasis on art and artists, with his houses often serving as a bold backdrop to a lifetime’s collecting. Despite Olson Kundig’s size, the architect will stay focused on small projects. ‘I’ll be doing houses for the rest of my life. I meet all these interesting clients with all these different histories. And then all these different landscapes around the country and hopefully around the world,’ says Kundig. Like his architecture, the firm’s approach is pragmatic and low-key. ‘Our office happens the way it happens,’ he says, ‘we “ski the trees”. You’ve got your skills, your talents and your equipment, and you don’t know where you’re going to wind up. You’re just following the space between the trees. I don’t know where it’s going to go. It’s exciting.’ www.olsonkundigarchitects.com Kundig is an architect of fierce invention. Above left: Chicken Point Cabin’s window-wall opens the entire living space to the forest and lake. Above right: the main living space of the San Juan Islands’ Shadowboxx (2010) contains six rolling platforms that serve both as sofas and beds. Above: Washington State’s Rolling Huts, (2007) are classed as RVs to get round planning restrictions IMAGES©BENJAMINBENSCHNEIDERTIMBIES P R I VAT D E S I G N Forty-Eight PRI_42_privat_design FJ.indd 48 16/12/2011 11:26 :LQQHU*HUPDQ6XVWDLQDELOLW\$ZDUG For many years now, Baufritz have been using nature as a role model to build homes for healthy living. Because nature shows best of all how hi-tech should work in an ideal world and how we can construct intelligent buildings that are not only good for the people who live in them but for the environment as well. Working on this principle, our Research and Development team have already registered many award-winning patents. For example, Baufritz cork granule paper for better draught protection, flame-retardant and anti-fungal treatments made from natural ingredients, the ingenious HOIZ biological insulation made from wood chip, the almost maintenance-free Natural Silver facade, and earthquake-proof designs based on the technology of nature itself. Der Ökohaus-Pionier seit 1896 See for yourself the innovative solutions that Baufritz can offer for healthy living. And be inspired by our sense of style. Visit www.baufritz-pa.com No.74269 Baufritz 1pp.indd 1 22/11/2011 13:14 P R I VAT P E R S O N SWEET SCENT OF SUCCESS hen it comes to stylish royals, Viscountess Linley is arguably always the best-dressed in any British Royal family line-up. While other relatives so often get it wrong, Linley consistently gets it right: her cream Roland Mouret dress at Wills and Kate’s wedding is the perfect example. No crazy head pieces here, just a delicate floral headband. Discreet, subtle, yet so elegant that she stands out from the crowd, it is Linley’s innate sense of style that she has bottled in her new incarnation as a businesswoman and shop owner. On the bijou London shopping avenue of Walton Street, Linley has opened Serena Linley Provence, an elegant store selling scents, candles, and soaps, all made from lavender oil from the three lavender fields at her home in Provence, which were planted by Linley herself. As a member of the Royal Family – she is married to Lord David Linley, the Queen’s nephew, who is also a successful furniture maker – Linley does not have to work to make ends meet, so why did she make the decision to pour all her efforts into a commercial venture? Her explanation is that she and her family love being in their house in France, so much they wanted to make the land there work too. ‘I love the small things, like cracking open a pine cone and smelling the scent, when I’m there.’ In terms of business she admits: ‘I’m new to this, and it has taken at least seven years to get this far. We’ve been working with a chemist to create the products, but the greatest leap has actually been opening the door of the shop.’ At Serena Linley Provence you can buy an array of bespoke, luxurious beauty products. For example, only here can you find lavender-scented IMAGE©PALHANSEN After years of planning, Lady Serena Linley has created a tiny corner of fragrant Provence in London’s Knightsbridge, says Jo Craven Fifty PRI_50_privat_person sFJ.indd 50 16/12/2011 11:26 Thirty-Five PRI_50_privat_person sFJ.indd 51 16/12/2011 10:25 20 centres throughout Europe Austria s Benelux s France s Germany s Greece s Italy s United Kingdom mcarthurglen.com No.69210 Mcarthur Glen 1pp.indd 1 08/09/2011 09:56 Previous page: Lady Serena Linley in the garden. Right: with husband David, Viscount Linley, who takes a keen interest in the lavender harvest soap suited to the softened water you find on yachts (Tara Getty has chosen the soap for her yacht, Blue Bird), where you find you can never rinse off the lather. Linley has also created a soap which works perfectly with the specific qualities of the water on a private jet, as well as products that complement the different waters of different countries. For example, Skibo Castle in Scotland commissioned her to create an exclusive soap that matched their needs. Linley can even personalise products with initials or a motto. In fact, she had just been to stay at Skibo with friends, who made her laugh when they asked her if she’d mind if they took her complimentary soaps and lotions from the hotel bathrooms. ‘Please do!’ she enthused. The bespoke soap and perfumery idea came about after a long lunch (and possibly a few glasses of rosé) at the Linleys’ French home, Château d’Autet in the Luberon part of Provence, with their neighbours, Sally Aga Khan and Philippe Lizop. The Linleys had been trying to decide what to do with their land; the soil was poor quality and the only good thing there was the lavender. The house was bought after a chance conversation with A Year in Provence author Peter Mayle, and is what they describe as ‘the smallest château in France’, but it suits them perfectly for being far away from everywhere, and it is here that they go to relax, have guests, and farm the ingredient for all their products. It took several years to bring to life the plan they made that day; three were solely spent summoning life from the IMAGE©GETTY ‘I love the small things about Provence, like cracking open a pine cone and smelling the scent’ lavender beds. ‘It was a rational use of everything there, and growing the lavender is the most wonderful process. You sit on a mini-tractor and feed the baby plants in upside down, then it puts soil on top. I love it – the excitement of seeing the lines come up – then there’s an artisan factory where the oil is distilled…’ Linley has a palpable passion for her project. She was also lucky enough to find an experienced chemist, and then more time was spent having the creams she makes tested around the world. ‘I’m now very proud of these products,’ she says. The brand has investment from sleeping partners. ‘It’s a great responsibility, but I’ve found it thrilling.’ A particular high point was ‘spending hours in laboratories in Grasse [the scent capital of France]’. There her nine-year old daughter, Margarita, chose the ingredients for the perfume that was then named after her, which has gone on to become the shop’s bestseller. Margarita’s enthusiasm for the project doesn’t stop there: she often steps behind the counter at the shop when she isn’t at school, while her brother, Charlie, who’s 12, spent his holidays exploring new packaging options. ‘It is one of the biggest surprises to me, that all the family has been so involved and so enthusiastic about it.’ She remembers finding notes on her desk saying ‘come on mummy, you can do it’. Margarita is a tomboy – ‘I struggle to get her out of her combat trousers,’ smiles her mother – but a sweet-smelling one. On a personal note, Linley adds that she is ‘pushing myself quite a bit, which is fun, and pushing my nose (I don’t have a trained nose) to great lengths’. The most challenging part, she says, has been learning how to give an interview; her low-key persona means she has never interacted with the press if she could Fifty-Three PRI_50_privat_person sFJ.indd 53 16/12/2011 08:56 P R I VAT P E R S O N Serena Linley’s lavenderperfumed products capture the essence of Provence help it. Her husband David has given her advice, especially because she says he is particularly proud of her. But when in France, Serena takes charge, as she is the only fluent French speaker, with David patiently awaiting her translations of what is going on. He also loves the lavender oil making, and ‘jumps into his red 2CV [it has their names embroidered onto the linen head rests] and chases the lorry full of the harvest to help unload at the nearby artisan factory to speed up the distilling as they only have an incredibly short period of time to get the best oil’. It sounds simple, but it’s obviously deceptively hard to create such a refined product. The attention to detail is superb at the soap factory: they discard all the waste, never reusing it as some soap factories do. The elegant grey-marl boxes are embossed with a dragonfly – ‘A good luck symbol, they have a long life, and 70 per cent of all dragonflies in France live in Provence; they’re also strong creatures,’ says Linley. There’s nothing shouty or bling about the business, and every effort is made to source ingredients and products locally, even commissioning the local basket-maker for kitting out the new shop. Then Linley’s scented candles come in grey Murano glass holders and the soaps have a tiny dot of gold leaf on them. ‘We’ve been vigilant in making the very best quality; we’ve poured our energy into it,’ she says. So has Linley embraced business moguldom? Is she now planning global expansion? ‘I’m extremely tempted by the Far East, but I want to think it out and take my time. I’d love to have a place in Hong Kong.’ One thing is for sure, her knack for making ease and simplicity available to the rest of us is always going to turn heads; her style stands out from the crowd for all the right reasons. www.serenalinley.com IMAGE©AXIOM ‘We’ve been vigilant in making the very best quality; we’ve poured our energy into it’ Fifty-Four PRI_50_privat_person sFJ.indd 54 16/12/2011 10:54 No.00000 - Scea Du Chateau Montrose 1pp.indd 1 27/10/2011 14:54 PRI_56_privat_fashionFJ.indd 56 19/12/2011 15:58 P R I VAT S T Y L E W I L D F LOW E RS Rumble in the jungle with this season’s hot colours, bold prints and statement accessories. Photography by Mariano Herrera. Fashion director: Nino Bauti PRI_56_privat_fashionFJ.indd 57 19/12/2011 15:58 previous page﹕ printed shirt by Paul & Joe Sister; printed coon trousers by Diane von Furstenberg; red lace-up shoes by Simone Rocha; embroidered bag by Antik Batik; white bangles by Pebble London; bone necklace by Antik Batik. this page﹕ leather and knit jacket and printed kaan by Missoni; patchwork trousers by DSquared2; beaded bag by Antik Batik; ethnic necklace and beaded bracelet by Pebble London PRI_56_privat_fashionFJ.indd 58 16/12/2011 08:58 P R I VAT S T Y L E above﹕white coon shirt by Paul Smith; printed silk trousers by Roberto Cavalli; knied scarf by Missoni; long beaded necklace and shell necklace by Pebble London Fifty-Nine PRI_56_privat_fashionFJ.indd 59 16/12/2011 08:58 Embroidered linen shirt by Paul & Joe; printed coon trousers by Just Cavalli; gladiator sandals by Jimmy Choo; suede bag by Diane von Furstenberg; Massai multi-coloured beaded cuff and feather headband by Pebble London; pendant and chain by Moschino PRI_56_privat_fashionFJ.indd 60 16/12/2011 09:39 Long coon shirt by J. Crew; embroidered trousers by Diane von Furstenberg; raffia shoes by L.K. Benne; snakeskin and seashell bag by Antik Batik; circular shell pendant and shell bangles by Pebble London PRI_56_privat_fashionFJ.indd 61 16/12/2011 09:39 P R I VAT S T Y L E above﹕printed top by Marc by Marc Jacobs at Selfridges; printed yellow leggings by Lucas Hugh at Browns; floral bag by Marc by Marc Jacobs at Selfridges; jewel wedges by Burberry Prorsum; necklace by Moschino; bangles by Pebble London S i x t y - Tw o PRI_56_privat_fashionFJ.indd 62 19/12/2011 12:53 Floral printed silk dress by Stella McCartney at Matches; long beaded necklace and bangles by Pebble London photographerMariano Herrera fashiondirectorNino Bauti photodirectorAlex Ortiz hairandmake-upManel Rosa using Dior make-up stylist’sassistantNormandie Hoche modelGenet Ogeto from Sight Management thank you to jardí botànic de barcelona﹐ www.jardibotanic.bcn.es PRI_56_privat_fashionFJ.indd 63 19/12/2011 12:55 PRI_64_ManitobaFJ.indd 64 16/12/2011 10:59 While on the trail of Ursus maritimus in Canada’s frozen north, Teresa Levonian Cole ponders the ethics of wildlife tourism just one week after a schoolboy was killed by a bear in Norway PRI_64_ManitobaFJ.indd 65 16/12/2011 11:00 P R I VAT E S C A P E e had been standing on a rocky promontory watching the bloody spectacle of two bears tearing at a whale carcass for over an hour. Then with no apparent provocation, one suddenly wheeled round and charged. A 400kg polar bear, crimson in tooth and claw, was bearing down on us, full tilt. There was a collective gasp. ‘Don’t panic,’ said Andy, our guide, quietly. ‘Stay together and stand still.’ Andy yelled at the beast and, at some 25 metres’ distance, he stopped. With a low growl he turned tail and returned to his meal. It was over before I could even feel scared. But it could have been very different story. Earlier that same week, a British schoolboy had been killed by a polar bear in Norway and several of his companions mauled, an event that had made headlines and reached even this remote corner of Manitoba in north-eastern Canada. With the ease of travel and increased demand for exotic destinations and adventure holidays, animal attacks on tourists are on the rise: shark fatalities; frequent, unreported near-misses with elephants on walking safaris; riding safaris, in which gung-ho participants claim to be experienced horsemen, and prove to be nothing of the sort when confronted by a lion. Every year, we put our lives in the hands of strangers whom we trust to protect us, so we can experience the thrill of getting close to wildlife in its own habitat. But when something goes wrong, questions are invariably raised about the responsibility of organisers, risk awareness of travellers and even the ethics of wildlife tourism. Can we justify trespassing on the territory of an animal for our pleasure, if it then kills in self-defence? It was with these thoughts in mind that I arrived at Seal River Heritage Lodge on the shores of the Hudson Bay, a lonely place inaccessible by road or rail. The journey from London required four planes of diminishing size, and my last stopover en route, Churchill in Canada’s barren north, proved sobering preparation. ‘Don’t wander out alone at night,’ I was warned. ‘And on no account go near the rocks on the beach.’ This sleepy little one-horse town, which consists of little more than one desultory Main Street, is known as the ‘polar bear capital of the world’. The previous day, Rose, who met me at the airport, encountered a bear in her back yard, while a few days earlier, Gloria, the receptionist at my hotel, had fended one off with a shopping bag while delivering her children to nursery school. It sounded surreal. Do Churchillians live in permanent fear during the months when the ice melts in Hudson Bay and the bears come ashore? ‘Well, you certainly have to be aware,’ said Rose. ‘We take precautions. And no one here locks their houses or their vehicles in case someone has to make a dash for cover.’ ‘No one here locks their houses or their vehicles in case someone has to make a dash for cover’ Above: intrepid nature-lovers on the trail of Ursus maritimus. Right: playful moments are few and far between in the ferocious and solitary life of the polar bear Sixty-Six PRI_64_ManitobaFJ.indd 66 16/12/2011 09:00 IMAG MAG MA AG A GE ES ES© ES S© S © ©DE DEN DE D EN E NNIS NIS N IS SFA S FAST FAS AST TG GE GEORGE G ORGE OR ORG GE ELE LEP LEP L LE EP E PP P/GE /GETTY /G TTY TY T TY Y IM IMAG IIMA MAG MA M AG A GES ES S B BILL BIL ILL LL L LBA BAC BAC AC CHM HMAN HMA MAN MA M AN A NN/ N/SC N/S N /S SC CIIEN IENC ENC EN E CE EPH PH P HOT OTO OTO O TO T O LIB LIBR L IBR BR RAR ARY ARY A RY R RY Y MOO MO MOO M OO O ODBO DBOA D DB BOA O RD/C OA RD RD/ D/C /C COR ORBI ORB O RBI RB R BIS B SF S S FIIRS IRST RST R RS ST S TLIG LIG L LI IGHT HT/A H T/A T T/ / LA LAMY LAM L AMY A M A two-man, round-the-clock team of conservationists is responsible for bear management in town. On sighting an errant animal, you call the dedicated Polar Bear Alert line. ‘Ideally, we try to chase the bear out of town,’ said Bob, one of the conservationists. ‘But in the case of persistent offenders, we tranquillise them and place them in the polar bear holding facility for a month or so without food, so they do not associate the town with easy pickings. Then we airlift them out by helicopter to a spot on the bay, some 80 miles to the north.’ The holding facility, popularly known as ‘the polar bear jail’, is a large windowless edifice by the airport, whose air-conditioned cells were currently hosting five inmates. Gloria’s bear, however, was not among them. He had displayed ‘aberrant’ behaviour, and had had to be shot. In the wilds where I was headed, however – at 59⁰ north, just seven degrees shy of the Arctic Circle – there was no such fallback. I boarded a tiny float-plane for the 60km journey north west, flying over the region’s unique marriage of coastline, taiga and tundra, as evidenced by boulder-strewn tidal flats, stunted conifers and permafrost peat bogs. It was from this vantage point, as we banked low over the landscape, that I had the thrill of spotting my first polar bear, sunning itself on a sandbank in the bay. All around, the ocean teemed with what looked like silvery Polaris missiles – the white beluga whales that migrate every August to these waters with their young. We landed on Swan Lake, where we were met by our two guides, Andy and Terry, who off-loaded provisions and ferried us by 4x4 to our temporary home. One of three wilderness retreats owned by Jeanne and Mike Reimer of Churchill Wild, Seal River Heritage Lodge sits on the site of a former fur-trapper’s cabin. This delightfully simple wooden lodge accommodating 16 guests, with a wood-burning stove as warm as the hospitality, is distinguished by wonderful views and exceptional cuisine using locally sourced ingredients, wild snow goose, perch, caribou and cloudberries among them. Guests’ safety is paramount for our hosts, experienced wilderness hands. “Churchill welcome mats” – wooden boards studded with nails – surround the lodge to deter unwelcome visitors, and picture windows in the communal areas are shuttered at night (‘Bears are learning to negotiate the mats Top left: a tundra buggy lets visitors get up close and personal with Manitoba’s polar bears. Above and top right: the Seal River Heritage Lodge on Hudson Bay allows guests to meet the local bears – and vice versa; the building is heavily fortified against ursine visitors Sixty-Seven PRI_64_ManitobaFJ.indd 67 16/12/2011 10:27 P R I VAT E S C A P E and dive through windows,’ Rose had told me). Before we set off into the wilds, Andy and Terry, armed to the teeth with a battery of deterrents, gave a strict safety briefing. Polar bears are unpredictable, we were warned – forget the myth that they always attack from behind. If threatened, don’t run and don’t play dead. The first line of defence is to shout at the bear, then to throw stones at it (apparently, they do not like to be touched). If that fails to stop an advance, ‘screamers and bangers’ are fired at it. As a last resort, a shotgun is used. ‘It will not hurt the bear at a distance,’ explained Terry, ‘but at close quarters, if he keeps charging, it will kill him. It is a much better option than a rifle, which would require a very accurate aim. A bear’s skull is thick and angled in such a way that it deflects bullets.’ Happily, in their combined 20-odd years of experience with polar bears, neither Terry nor Andy have had cause to shoot one of these magnificent creatures. Thus briefed, we set out in hushed single file, over spongy ground fragrant with berries and wild flowers, solid permafrost just 50cm beneath us, in search of bears. The distinctive bugle call of sandhill cranes accompanied us, while cheeky sik-siks – Arctic ground squirrels – stood sentinel on rocks, vanishing at our approach. Overhead, a bald eagle soared, surveying the scene as an Arctic hare made its escape, bobbing white tail a bull’s-eye for predators. From July to November, having swum ashore from the melting ice, polar bears are in a state of ‘walking hibernation’, their digestive systems switched off unless food (like the hapless whale) falls into their laps. ‘They are conserving energy,’ said Andy, ‘but it is a state they can control.’ Sure enough, we soon reached a ridge where a furry white heap lay dozing among brilliant purple fireweed, a huge paw batting away the noisome bugs. Sensing us, the bear sat up, stretched his neck to sniff the sky, and settled down again, legs in the air, unfazed by our presence 40 metres away. ‘He is quite relaxed,’ said Andy, ever alert for trouble. ‘Warning signs are yawns and flattening of ears.’ We came across a mother vigilant over her nervous cubs, and we followed the hairy rump of an adolescent male, making swaggering, pigeon-toed progress deftly over granite boulders where the tide had receded. One magical evening, a bear came snuffling up to the dining-room windows, drawn by the mouth-watering aroma of our barbecuing ribs. I watched him loiter hopefully, then swim away into the setting sun, a white speck in the silvery ocean, disappearing towards the horizon. Mother Nature is unbiddable, and we were fortunate to have had so many sightings. The sacrificial whale no doubt had something to do with it, and afforded us the rare treat of seeing bears in action, successively sizing each other up in displays of dominance and eviction; or taking the path of least resistance and sharing the windfall. It was a primal scene, a gory banquet such as Sir David Attenborough might have waited months to capture on film. Above all, it was a salutary reminder that these beautiful, alluring creatures are the world’s largest and most fearsome land carnivores, to be treated with the utmost circumspection and the respect they deserve. Teresa Levonian Cole travelled with Frontier Canada, +44 (0)20 8776 8709, www.frontier-canada.co.uk. The best time to see polar bears at Seal River is July/August and October/November. For further info: www.churchillwild.com Can we justify trespassing on the territory of an animal for our pleasure, if it then kills in self-defence? Sixty-Eight PRI_64_ManitobaFJ.indd 68 16/12/2011 09:01 Pure. Natural. Sustainable. Highest caviar pleasure from the Swiss Kander valley. www.oona - switzerland.ch TROPENHAUS FRUTIGEN AG No.75724 Tropenhaus Frutigen 1pp.indd 1 t POSTFACH 144 t CH - 3714 FRUTIGEN t TEL: + 41 33 672 11 44 t WWW.OONA - SWITZERLAND.CH t INFO @ OONA - SWITZERLAND.CH 15/12/2011 10:06 hen I was young, my aunts would recite Rudyard Kipling’s poem Mandalay every Christmas. It was the done thing in those days to get together and read aloud, and as my great-uncle had served with the British Army out in Burma, Mandalay was their party piece. My family had always had a fascination with Burma, and the family connection made Kipling’s mythical landscape of the country with its pagodas and palm trees seem very much a part of our history. And yet in all my years of travelling, I never visited Burma. I knew Kipling’s breathless description of the country as being ‘quite unlike any land you know’, but the behaviour of the brutal military regime put me off going. Then I heard last autumn that Aung San Suu Kyi – the democratically elected leader who was released from her 20-year house arrest in 2010 – was asking tourists to visit, and I jumped at the first opportunity. I was fortunate to briefly meet Aung San Suu Kyi in Yangon. The woman who is known simply as the Lady, fixed me with those strong, dark eyes and said: ‘Tell people to come to Burma.’ Having now sailed the Irrawaddy River from Bagan to Mandalay I have no hesitation in endorsing her words, but with one rider. Go to Burma now. Go while Burma is unspoiled. Go while you can still travel the Irrawaddy for days and see nothing but fishing boats, thatched villages, shorelines of green palm trees and hundreds of golden pagodas, suspended like tear drops between the sky T H E R O A D T O M A N DA L AY PRI_70_BurmaFJ.indd 70 16/12/2011 11:27 and the ground. This is the Burma I was fortunate enough to witness – the magical country of my family’s history and of Kipling’s stories. I flew into Yangon (the city Rudyard Kipling knew as Rangoon) and stayed at the Governor’s Residence, a colonial-era hotel run by Orient Express. Everything felt very safe and people talked openly about their hopes for the future. After two busy days touring the city by cycle rickshaw and meeting up with the Lady I flew north to Bagan. Here I joined my cruise on the Irrawaddy, the 2,200km river that flows from northern Burma to the Andaman Sea, and which is still central to Burma’s trade and transport. Old Bagan is a deserted, overgrown city seemingly built entirely of pagodas, sitting on a bend of the mighty river. I discovered straight away that pagodas sum up Burma more than anything else – more than rickshaw cyclists and lacquerware salesmen, more than ox-cart taxis and Buddhist monks with their furled umbrellas. It is believed there are over four million pagodas in Burma and more are being built all the time. A new pagoda is considered a fitting end to a life well-lived. Indeed there is a saying that if you are standing in Burma and cannot see a pagoda, then you are not in Burma. As we drove through the Indiana Jones landscape of Bagan my driver explained that the city was founded as the Burmese capital in 874 by King Pyinbya. Most of its 2,000-plus pagodas and temples were built between the 11th and 13th centuries; at IMAGE©CORBIS military regime, but now democratic leader Aung San Suu Kyi is asking the world to visit. Adrian Mourby follows the ghost of Kipling to Mandalay PRI_70_BurmaFJ.indd 71 16/12/2011 11:27 ME TRE O S T AN UN DER (+*# 35".+) +. %*.5 TE WA ALK R W MAUR ITIUS. LONG B EACHMAUR ITIUS.COM No.75699 Sun Resorts NEW.indd 1 14/12/2011 10:41 Previous page: the temples and pagodas of Bagan are best seen by balloon. Left: young monks among Bagan’s ancient stones. Below: the banks of the Irrawaddy are a landscape untouched by modernity IMAGES©CORBISAXIOM Old Bagan is a deserted, overgrown city seemingly built entirely of pagodas, a landscape of trees, goats and huge, otherworldly buildings the height of Burma’s power it is estimated that there may have been over 5,000 pagodas and temples in Bagan, but many were destroyed in 1287 when the empire fell to Kublai Khan. Even more may have succumbed to the changing course of the Irrawaddy. Even so, today Bagan is all pagodas. Since only religious buildings were made of stone, only they remain. Everything else is gone; all the houses, shops and palaces have been eaten up by the forest. Bagan is a strange landscape of trees, goats and these huge, otherworldly buildings. A traditional teak ferryboat transferred me to The Road to Mandalay, a gracious old river-cruiser named after Kipling’s poem. It sat there at anchor, low and white in the middle of the Irrawaddy. Black smoke rose from the ship’s antiquated funnels but inside it was a floating five-star hotel with a swimming pool on the top deck. The Road to Mandalay is operated by Orient Express, and my cabin had a writing desk facing the river, a brand new bed, exemplary room service and the best air-conditioning in all Burma. The roads in Bagan are rudimentary, just red sandy tracks through the dense foliage. The best way to explore is by slow horse-drawn carriage or bicycle. After lunch on deck I joined a party of cyclists from the ship heading off to get a proper look at all those temples and pagodas. They are invariably dark, four-sided ambulatories structured around four golden statues of the Buddha, some reaching 10m tall. In their cool corridors we could rest and wipe the perspiration from our brows. We were also free to explore the hundreds of recesses where smaller statues illustrate incidents from the Buddha’s many incarnations. The only thing you must never do is sit with the soles of your feet facing a statue of the Buddha. The Burmese are the gentlest of souls and keep a respectful distance from visitors, but on the one occasion when, overcome by the heat, I made this monumental faux pas I was amazed at how quickly people appeared to ask me to please point my feet in another direction. The difference between a temple and a pagoda in Burma is simple. Pagodas are solid, towering structures – often covered in gold leaf – that may contain a holy relic but are not to be entered. Temples are for prayer and worship. The great advantage of some pagodas is that they can be climbed. I did this at the Buledi Pagoda, up terrifyingly steep steps that were cut into the outside of this square, tall structure. The view from the top was stunning. As far as the eye could see, pagodas and temples rose up in the light of the setting sun. At the end of the day we found ourselves at Hsin Phyushin, where we found a rare example of how people lived in Bagan Seventy-Three PRI_70_BurmaFJ.indd 73 16/12/2011 11:27 Chamonix, Courchevel 1850, Crans-Montana, Davos, Megeve, Meribel, St. Moritz, Val d’Isere, Verbier, Zermatt Kings Avenue Sàrl 14, Rue de Rhône, CH-1204 Genève Switzerland +41 22 819 94 07 www.kingsavenue.com [email protected] No.75698 Kings Avenue.indd 1 13/12/2011 16:19 P R I VAT T R AV E L Five-sided Dhammayazika Pagoda is unusual in having four surrounding temples to the Buddhas who have already attained enlightenment – plus a fifth to the future Buddha, Metteyya IMAGE©LIGHTMEDIATION The best moment of the balloon trip was the Dhammayazika Pagoda, its crown and vane reaching up to us like a golden rocket as we sailed over 800 years ago. We followed a local woman who was carrying two five-litre cans of water on a pole back to her family and came upon Min Nan Thu Village which had a roadside café made of wood and thatch and little open-sided houses on stilts. The villagers were amused to see us, sold us beer and let me look around. One old lady even offered us the enormous cheroot she was smoking. Its filling of woodchips, tobacco, tamarind and maize smelled fine in the night air. That night I ate on the boat and gloried in the air-conditioning. The banks of the Irrawaddy were very dark but the stars above were a riot of light. Occasionally there would be a distant silent flash of lightning on the horizon, but otherwise it was incredibly peaceful. A balloonist called Lee came on board to talk about the flight we would take the following morning. We were at the end of the monsoon period so it was all weather-dependent, but at 5am, an old battered motor coach of the kind I remember from my childhood picked up the Road to Mandalay party and chugged to an open field in front of a sandstone pagoda. Here Lee was preparing two balloons for a flight and in the blackness bursts from helium burners dazzled those of us waiting to clamber on board. Half an hour later we rose with the sun, the pagodas below us turning pink as we rose to 700m. On the horizon hammer-headed storm clouds were forming, but fortunately we drifted away from them and away from the river too. The best moment was the rare five-sided Dhammayazika Pagoda complex, its crown and vane reaching up to us like a golden rocket. As we came in to land, children in the villages below abandoned their walk to school and joyously chased our balloon as we sailed over the peanut fields. W e returned to The Road to Mandalay, and the gracious old ship finally lifted anchor and chugged north up the Irrawaddy. People sat out on the top deck watching Burma pass slowly by. We are not used to landscapes untouched by modernity, and the shores of the Irrawaddy that day seemed timeless. Pakokku, Myingyan and the confluence with the Chindwin river floated by, a landscape of pagodas, thatched villages and trees. The pattern repeated endlessly. No bridges, no power lines or telegraph cables. The occasional log drifted past and lapwings and wagtails flew overhead. Sometimes the best thing about a journey can be its slowness. That night the boat laid on a special treat for us as we moored in the darkness. It is a Burmese custom during Thadingyut (the end of Lent) to light candles. Our ship had arranged for local boats upstream of us to light 2011 candles and release them down the river. We passengers were taken up to Captain Myo Lwin’s bridge and music played as this carpet of light came slowly downriver towards us, breaking up into individual clusters with the current and finally passing the ship in little floating baskets. The next morning I was awakened by the sound of small motor boats. Outside my cabin the river was full of families fishing, working with nets and poles while tiny overloaded river boats took people upstream. Further north we encountered our first sight of modern Burma, a great river bridge constructed of steel and brick by the British. We were arriving in the village of Shwe Kyet Yet. The eastern bank of the river was lined with a temple complex that rose up dramatically from the Irrawaddy and culminated in a large golden pagoda. Seventy-Five PRI_70_BurmaFJ.indd 75 16/12/2011 11:28 P R I VAT T R AV E L Right: Mandalay Hill is an old Buddhist pilgrimage site and gives the city its name. Below: a master carver turns out another image of the Buddha RUDYARD KIPLING’S MANDALAY THEFIRSTSTANZA streets were full of stalls selling sizzling food. Music played from speakers and a woman with a basket full of birds on her head tried to sell me one for luck. I broke away from the crowds and strolled through an old fairground that had been constructed next to the Kuthodaw Pagoda complex. This golden structure contains the entire canon of Theravada Buddhism on 729 marble slabs. For this reason the Burmese refer to it as the World’s Largest Book. It was here at the end of my trip that I caught sight of the moon rising as pink thunder clouds loomed over the golden pagoda. It was an eerie, beautiful sight that seemed to belong not just to another country, but another world. My own personal Road to Mandalay had shown me sights beyond anything I’d imagined all those years ago listening to family recitals of Rudyard Kipling’s famous poem. As I reflected on Mandalay, I couldn’t help but agree. Burma is really quite unlike any land you know. By the old Moulmein Pagoda, lookin’ eastward to the sea, There’s a Burma girl a-sein’, and I know she thinks o’ me; For the wind is in the palm-trees, and the temple-bells they say: ‘Come you back, you British soldier; come you back to Mandalay!’ Come you back to Mandalay, Where the old Flotilla lay: Can’t you ’ear their paddles chunkin’ from Rangoon to Mandalay? On the road to Mandalay, Where the flyin’fishes play, An’ the dawn comes up like thunder outer China ’crost the Bay! IMAGES©AXIOM Shwe Kyet Yet means ‘the Golden Rooster Lands’, and legend has it that the Buddha in one of his incarnations flew here. It’s a delightful settlement full of temples and busy boat traders, and the ideal place to disembark for Mandalay. After lunch I took a bus that weaved through villages and along causeways to the last royal capital. On the way to Mandalay we paused at Thein Nyo, a silk workshop where women still work on 18th-century looms, and got out to wander down Kyauk Sittan, or ‘Marble Carving Street’. King Mindon, who made Mandalay his capital in 1857, decreed at the same time that Kyauk Sittan should be where all the statues of Buddha in his kingdom would be carved and all these years later this is still the case. About 40 families have workshops along this narrow busy road and, as only the master carver from each workshop can carve the face of Buddha, the street is lined with nearly finished statues with just a rough-hewn marble block for a face, each waiting their turn for completion. Modern Mandalay is the commercial capital of Upper Burma, but the moated walls of its massive palace remain, as does the Shwenandaw Monastery, a beautiful teak building covered in carvings in which King Mindon died. At Mahamuni Temple we saw a carving of the Buddha that is specially venerated because it is supposed to have been carved in his lifetime and therefore a good likeness. Over the years pilgrims have applied so much gold leaf to the statue that he appears to be covered in gold feathers. There was a festival of the full moon being celebrated at the Kyauk Taw Gyi Pagoda and the Seventy-Six PRI_70_BurmaFJ.indd 76 16/12/2011 11:28 Photo: www.jimmynelson.com No.75643 Shamballa Jewels 1pp.indd 1 16/12/2011 17:06 T H E L U X U RY YA C H T C H A RT E R S P E C I A L I S T S Sydney +61 280 050 054 No.75790 Charter World NZ.indd 1 Florida +1 954 603 7830 London +44 207 193 7830 Cannes +33 970 408 889 16/12/2011 10:07 P R I VATA I R P R I VA T A I R Capturing the PrivatAir Identity Nathalie Beuchard, charter sales director for PrivatAir, gives a very personal take on customer service to Charlotte Pénet NATHALIEBEUCHARD still remembers the company slogan that captured her attention when she joined PrivatAir six years ago. ‘It was the term Service d’Excellence,’ she says in her fast, jittery style, perched on the edge of her seat. ‘It was the perfect description of how I envisage customer service.’ The words Service d’Excellence are certainly evocative, but in the luxury business aviation sector, both service and excellence are at the core of every client’s expectations. It takes more than slogans and assurances to win the clients’ trust, especially in the current jumpy market. Demand for private charters is still up despite a dip in September, but pricing is becoming more and more aggressive among operators. So how does Beuchard give real meaning to the phrase Service d’Excellence, in the face of all the competition? ‘Of course you have to negotiate your price, but there comes a point where you can’t devalue your service. We’ll go the extra mile on every other aspect, and we’ll put pressure on our operators and partners to be the very best. We’re known for that, and I believe that’s what makes the difference. It’s no longer enough to tick every item on each client’s list of requirements. In the current market, you have to offer an extra special ingredient: the personal touch. You have to really care.’ To find an account manager who is genuinely driven and tenacious enough to respond to every request is quite rare. It’s the person who thinks to arrange for two medical assistants and a special disembarking facility for a client in a wheelchair, so she endures minimum discomfort and stress when coming off the plane. It’s the one who answers the phone on a Sunday afternoon and pulls all the strings to rearrange for a late flight slot, so that a father can help his son blow out his birthday candles. It’s the account manager who forgoes her day off when a new client is passing through town unexpectedly, just so that he can put a face to the voice, and establish that personal connection. ‘The recognition and the gratitude we receive from clients is the best reward,’ says Beuchard with a smile. Such ardent personal service inspires loyalty: one of Beuchard’s clients recently cancelled a prearranged trip with another operator to fly with PrivatAir. They had the right plane at the right time, and as the client stated: ‘We’re back, and we know the service will be top class.’ ‘At PrivatAir, we are a niche boutique out of choice,’ says Beuchard. ‘We want to keep offering such responsiveness to our select clients. We make sure we are not just reachable, but physically present. Our new charter sales offices in Dusseldorf and London ensure that we are close to our clients.’ She talks with the same enthusiasm about plans for the future. ‘We want to go that step further and act as a personal travel agency, arranging special trips, excursions, journeys of discovery, always with the promise of our Service d’Excellence.’ When such service is served up with that personal touch so deftly personified by Beuchard, there is no doubt they will enable PrivatAir to continue to build long-lasting relationships with its fortunate and discerning clients. Seventy-Nine PRI_79_privatair_pageFJ.indd 79 16/12/2011 09:07 P R I VATA I R THE POWER OF SPORT GENEVAISTHELITTLECITYTHATPUNCHESFARABOVE its weight. It is famous as the home of luxury watches and the birthplace of the internet. It’s celebrated as a city where different countries and cultures come together: more than 20 international organisations have their base here, including the United Nations. It also has some 11 museums and is one of the greenest cities in Europe. But sport? While bursting with potential, Geneva has still to make it on the sporting stage. Until now. Hugh Quennec (pictured right), a SwissCanadian entrepreneur and financier who grew up in Montreal, became president and co-owner of Genève-Servette Hockey Club (GSHC) in 2006. With a wealth of business experience and a passion for ice hockey, Quennec has devoted himself to putting Geneva on the sporting map. But his goal isn’t just to give Geneva’s ice hockey team a shot at winning the championship. It is to give the city all the benefits that a strong sporting philosophy can offer. Before we met, I did a little background reading to get a taste of what Quennec has already achieved in the last six years. Since he took over at GSHC, average attendance at the games has almost doubled and today regular sell-out crowds reach 7,200. Sales of season tickets rose by 70 per cent, the ice-rink at Les Vernets has been renovated and the project for a new bigger, better rink with increased capacity is expected to finish in 2015. The team’s performance has gone from strength to strength under the management of Chris McSorley, who co-owns the club with Quennec. They have reached the play-offs seven times in the last eight years and have twice been the Swiss vice-champions in the last four seasons. There’s a new consistency to the performance that is a sure sign of a solid structure. Home games are no longer just sporting events; they have become huge spectacles that keep pulling in the crowds. Fans no longer come just for the game alone, they come for the experience, the music, the giant screens, the animations and the mascots Calvin and Calvina. They come to see the live eagle, Sherkan, soar above the rink at every game. There’s real, palpable emotion and GSHC has become an environment filled with positive energy where politicians and business executives sit alongside working-class fans. Quennec and McSorley have managed to completely transform the club. IMAGE©GETTY Hugh Quennec has injected his business philosophy into the Genève-Servette Hockey Club. As a result, the club’s mission is now about far more than just winning games, says Charlotte Pénet Eighty PRI_80_privatair_hockeyFJ.indd 80 16/12/2011 09:08 I was surprised when I first met Quennec to discover that his manner was discreet and his tone was soft. But once he started talking about GSHC his voice was charged with passion and pride. ‘Our core values are excellence and customer service,’ he began. ‘You have a philosophy, then what makes the difference is execution,’ he told me, before divulging some of his sound business acumen – and telling me how he’s managed to take his principles from the office to the ice rink. THE GSHC APPROACH TO EXCELLENCE GSHC has always felt it has a duty to its fans, but Quennec has taken it to the next level. Every aspect of a game has been analysed and improved to create an unforgettable experience for every spectator. For fans who worry about security at big games, GSHC has thrown its weight behind its security staff to make sure everything runs smoothly. For women, who were never previously considered a target audience and think ice hockey is a rowdy, boys-only sport, GSHC has launched special events for women which, in turn, has helped to make games even more appealing to families. For supporters who want more than just a hot dog and a soft drink to enjoy while at the game, GSHC opened McSorley’s Pub & Steakhouse, serving top quality food and drinks that any restaurant in Geneva would be proud to offer. ‘We all want positive emotions: hope, to feel good, to feel a part of something we admire, and to be taken care of. We’re in the business of satisfying those needs,’ says Quennec. THE GSHC APPROACH TO CUSTOMER SERVICE ‘Everything is about people. You’re only limited by the number of good people on board who can execute your projects. We want people who go the extra yard, people who really care,’ says Quennec. And how does GSHC manage this? ‘Every person knows who their boss is, what their job is, and how they will be rated. But mainly, they feel passionate about what they do. It is much more than a job, it is a way of life.’ Quennec’s partner Chris McSorley shares this philosophy with his players. ‘When you come to a game, you’re coming to work, you’re a professional. After a game, you smarten up and you come and connect with the fans, smile, talk to people, whether we won or lost.’ This has benefits for fans and players alike, Quennec says. ‘The players feel accountable and produce better results. They’re ambassadors for the club, and for the city of Geneva. They have a sense of responsibility.’ He describes his organisation as having a backbone, but one that’s not vertical and can stay strong even if one link is missing. ‘I see the backbone as Eighty-One PRI_80_privatair_hockeyFJ.indd 81 16/12/2011 10:40 Below: a GSHC player mentors a young child. Bottom: Hugh Quennec (left) and PrivatAir’s Victor Grove (right) enjoy a big match horizontal. If one element is out of sync with the others, the whole organisation is off balance.’ Quennec’s mix of drive, passion and humility is a large part of how he gets the best out of his staff. ‘There’s no such thing as being the best, but we strive to be considered among the best sports organisations in the world.’ The tip of the iceberg is Quennec’s philosophy. It could have been applied to any number of organisations, it didn’t have to be a sports club. But Quennec chose GSHC, and the reason behind this was for more than just the challenge of turning the club into a successful sporting team and entertainment enterprise. For him and Chris McSorley being the best means much more than simply winning games. GSHC is a vehicle, a launching pad for projects that can make a real difference to the community, thanks to its reach through its fan base and corporate sponsors, through the media attention it generates and through the influence of its players. The GSHC message goes beyond the rink: the club aims to be a model for youth hockey development and to provide a positive impact on the local community. ‘It’s not about money, and it’s not just about winning games. It’s about all this positive energy, and how far that can go,’ says Quennec. GSHC devotes much of its time and energy into Geneva’s children. In Switzerland today there are kids of all ages and from all across the city who are discovering and enjoying ice hockey. Some may even be the hockey stars of the future. Thanks to the Genève Future Hockey Association (GFH), a non-profit organisation set up by GSHC, both aspiring athletes and kids who just want to have fun playing the sport have the opportunity to play hockey with their peers, get professional coaching and interact with star hockey players who act as mentors and role models to educate them about the positive attributes of the sport. GFH will even give career advice to help promising players think about their future both inside and outside the rink. But that’s not all. Thanks to GSHC’s overwhelming popularity and media attention, the club is able to organise a number of high-profile charity fundraisers and events through the GenèveServette Foundation for Children and Humanity. A great example is the Teddy Bear Night when fans throw stuffed animals onto the rink after the first goal of the home team is scored. The bears are then collected and delivered by the players to local children’s hospitals. And on Pink Night in support of breast cancer charities, players don pink jerseys as they play. Their kit is then sold off at auction and the proceeds given to charity. Hugh Quennec’s Sport for Life Foundation illustrates how sport can benefit the community in a variety of different ways. Take the Community Rinks programme for example. The foundation provided funding that was instrumental in helping several communities in the Geneva area to build outdoor rinks. These rinks have become a meeting point for family recreation, social events, school outings as well as venues for hockey initiation programs for boys and girls, that are managed by GFH. The Sport for Life Foundation’s Le Petit Sport programme aims to allow children as young as four to learn good manners, follow rules, work as a team and stay focused on a task, all through the use of stories and games. ‘We’re getting four-year-olds to shake hands when they say hello, look you in the eye when they’re talking to you, and accept time-out when they’ve not followed the rules, respected the other participants or the equipment. It’s not just about sport, it’s an education for life,’ says Quennec. GSHC is already changing the face of sport in Geneva. And it’s not just thanks to good business sense or solid sporting performance. It’s largely because everyone involved wants to work towards the positive ideals that the club believes in. Quennec’s drive is contagious because his values are sound, and you can bet he gained these through his love of sport. ‘It is about sport,’ he says. ‘But more importantly, it’s about good people doing good things for good reasons.’ When Victor Grove, senior vice-president for training and customer service at PrivatAir, met GSHC president Hugh Quennec, their joint appreciation of sport was just a starting point for a friendship that is based on many shared values. ‘In my role at PrivatAir, it’s all about people. We aim for that heightened level of excellence among our staff. When we talk about customer service, we call it our Service d’Excellence. I’m a great believer in the values people can learn through sport, and apply to every area of life: the team spirit, hard work, focus and discipline. There are many ways to communicate those values to our staff and our customers. Highlighting role models like the GSHC is a fine example.’ IMAGE©BOMBARDIER AMEETINGOFMINDS E i g h t y - Tw o PRI_80_privatair_hockeyFJ.indd 82 16/12/2011 09:08 www.freywille.de vienna, austria 75653 Frey Wille 1pp.indd 1 BERLIN | DUBAI | HAMBURG | LONDON | MILAN | MOSCOW MUNICH | NEW YORK | PARIS | SYDNEY | VIENNA | [email protected] 16/12/2011 10:10 M I L L E N A RY 4 1 0 1 L E B R A S S U S ( VA L L É E D E J O U X ) - S W I T Z E R L A N D - a u d e m a r s p i g u e t . c o m No.68166 Audemars Piguet.indd 1 08/12/2011 09:41