A charter cruise to some of the Caribbean`s most idyllic islands is a
Transcription
A charter cruise to some of the Caribbean`s most idyllic islands is a
www.sailingmagazine.net Gracious Grenadines By Mark Stevens with photography by Sharon Mathews Stevens A charter cruise to some of the Caribbean’s most idyllic islands is a trip back in time Copyright © SAILING Magazine, all rights reserved reprinted with permission of SAILING Magazine October 2015 SAILING 23 www.sailingmagazine.net S ee that island?” I said to my friends Ed and Kim North, Right from the start we had been chasing pirates, finding suc- spotlighted by the full moon just southeast of our past a towering humpbacked islet dominated by the ruins of a pointing across the water at a stand of royal palms anchorage. Swami, a 40-foot Fountaine Pajot catamaran we’d booked from Horizon Yacht Charters from its base at Blue Lagoon in St. Vincent, swung lazily on the hook in the Tobago Cays halfway down the Caribbean’s Grenadine islands. “Remember the scene from cess five minutes out of the Horizon Base at Blue Lagoon, gliding stone French fort. Beside it was Young Island Resort, with its lowlying villas scattered across a hillside, where Johnny Depp and his retinue stayed while filming. In Bequia, we found the favored base for Edward Teach, better known as Blackbeard. And Francis Drake and Henry Morgan had ‘Pirates of the Caribbean’ once anchored in Admiralty Bay, where Johnny Depp and Keira where we had dropped our hook Knightley got marooned on a at the end of the first day. We deserted island, drank all that were really chasing pirates, though rum and had a huge bonfire?” we weren’t out to loot or pillage. I pointed. “They filmed it Our quest really entailed fair right there.” winds and perfect anchorages like It was the evening of the the one found at Tobago Cays. second day of our charter, our second day chasing pirates The wind filled in the next morning. Halyards clanged, rig- in the Grenadines. We had ging whistled and curacao- headed south of St. Vincent on colored waters were topped our first day, motorsailing to with whipped cream waves. Bequia, where we had a delightful stroll along Belmont Walkway A rainbow over Mayreau on the shoreline at Port Elizabeth, decorated by stone balus- was an omen of great things trades fronting restaurants and watering holes. We stopped at the ahead. But first Ed wanted Gingerbread with its whimsical facade and gingerbread trim and another swim to chase the the Whaleboner Bar, with its whale’s jawbone for an entrance arch. spotted ray wheeling and We had a delightful dinner at Bequia Beach Hotel, enjoying lob- soaring just beneath the ster on the terrace 30 feet from the water’s edge. After leaving Bequia, we had lazily meandered under power over water broken only by the lone splash of a dolphin off the port quarter and a nonstop display of flying fish beneath white billowing clouds perfectly reflected on the mirrored surface, past Little Canouan and Canouan, until we had reached Tobago Cays. We dropped the hook between Baradel, Jamesby and Petit Bateau, my The Bequia blast rum drink is the color of the water in the Grenadines, above. The author steers south toward the Tobago Cays, top. A rainbow is a good omen to start the day in the Tobago Cays, previous page. surface and the plenitude of sea turtles off the stern. My wife Sharon, Kim and I had adjusted to island time, sipping more coffee, savoring both the view and favorite Grenadines waypoint. the breezes. I asked Kim what she thought of the Grenadines. prietor Jacqui Pascall during a debriefing at the end of our voyage. And there’s certainly no shortage of splendor,” Kim said. “One of my favorites too,” said Horizon Yacht Charters co-pro“Turtles, snorkeling, beach barbecues in total seclusion.” We watched the moonrise, swaying in synchronicity with the gentle rocking of the boat, protected from the Atlantic swells by a horseshoe reef boasting one of the Caribbean’s best snorkeling spots. Ed and Kim lounged in the cockpit, and we enjoyed a local libation called “very strong rum,” though the man who sold it to us back in Bequia called it “true self rum.” “You know why we call it that?” he added. “When you drink it you see your own true self.” I strolled to the sidedeck and gazed out at Petit Tabac, where they’d filmed that seminal scene from “Pirates,” one of my favorites. “Spectacular. Perfect place if you want to be more adventurous. Experienced sailors, the Norths dock their Dufour 36 near ours back home on Lake Ontario, and they’d chartered in the Virgin Islands several times before taking on their first Grenadine adventure. “I honestly prefer the BVI, particularly for a first charter. Here it’s more rugged, with longer passages over open waters,” she said. Kim was on the money but then again, as Horizon’s Pascall pointed out, “You just need to be seamanlike, know your charts and keep your eyes open.” But Kim proved prophetic. That day’s passage proved way lon- Cruisers tuck into Bequia’s Admiralty Bay. ger than originally planned. After powering through the narrow, if Copyright © SAILING Magazine, all rights reserved reprinted with permission of SAILING Magazine 24 sailingmagazine.net | October 2015 October 2015 SAILING 25 www.sailingmagazine.net picturesque channel, we raised the sails and Swami roared west on a broad reach happy as a kid on the last day of school. With winds like these we were soon passing Mayreau, sailing at 7 knots past Catholic Rock as we turned south. When you have no destination in mind, all winds are fair. “Seven-and-a-half knots.” Ed said. “Eight.” We passed Saltwhistle Bay on Mayreau, an overnight spot guarded by voluptuous hills, windward beach and a leeward beach almost side-by-side. Mayreau, home to fewer than 500 people, was the perfect secluded anchorage, unspeakably beautiful, but we were not sidetracked. Winds were fair and it wasn’t even noon, so we pushed south and Saltwhistle and Saline glided off our port beam. We broke out into the open waters south of Mayreau, sailing on a beam reach as the seas grew to 5 feet. Gorgeous vistas were the order of the day as we flew across those waters, now calm as we crossed into the lee of Union, its leeward side bedecked with beaches, decorated by a gorgeous big bay where steep slopes fell Rodney Bay away to the waters and the brown sugar beach of Chatham Bay. We sailed passed Union Island, and soon Petit Martinique’s steep cone rose from the horizon line like an ancient pyramid, the ST. LUCIA undulating folds of Carriacou in the distance. Swami kept flying over the water, and we bore off, reaching north, pulling into Clifton Harbour on Union. We dropped the hook just inside a reef where a kiteboarder zoomed back and forth, and where Happy Island, a rudimentary multi-hued bar on a tiny islet made from conch shells beckoned nearby. Given the need for ice and more very strong rum, and coconut rum and Curacao, a recipe that Whaleboner Bar’s pro- smaller than some people’s driveways and rudimentary shops were Luckily for me, the next day was an easy passage over cobalt prietor and I perfected with great enthusiasm. we opted to dinghy into Clifton, where planes landed on a runway ST. VINCENT Willilabou Bay Young Is. waters with steady trade winds, just enough for a lovely 7-knot flat- painted periwinkle blue and yellow and fire engine red. decked jaunt. Velocity made so good that before lunch we were in “This is how the Caribbean used to be,” Kim said. Bequia the shadow of the fort at Kingstown, towering 2,000 feet over the The next morning the winds continued and we rounded Union sea. So we headed up St. Vincent’s lee coast. on a nearly reciprocal course, making for Mustique, the island “This is spectacular,” Kim said. “The hills and cliffs, the valleys, known throughout the Windwards as the haunt of the rich and the vegetation, so lush, so dramatic.” famous. However, given a combination of more cooperative winds, We reached north, past Petit Byahaut, rounded the rocks at a warning about the mooring fees and the cost of drinks at Basil’s ES AD IN GRE N THE Bottle and Glass, letting the sails luff and drifting as a fisherman bar and an admittedly too-desultory attention to both chartplotter Tobago Cays Union We sailed past a little fishing village where houses clung to at Tamarind Beach Hotel with its seaside bar reclining beneath a thatched roof at Charlestown on Canouan. Though Canouan often times we didn’t go with the advice of Laron Stephens back at the Ed raises the main on the Swami, the chartered Fountaine Pajot 40, above. From the anchorage just off Tobago Cays’ Baradel Island, top, you can see Petit Tabac, a desert island made famous by Johnny Depp and Keira Knightley in “Pirates of the Caribbean.” Wallilabou harbor’s rock formation, facing page, also appears in the film. For the most part I took his advice, scribbling down every a choir of birds flitting through the trees clinging to precipitous Our choice of anchorages for that night was one of the few Horizon base. He’d recommended Mustique. It also proved to be an island of quiet evenings, serenaded by word like it was gospel. He proved every bit as instructive as Chris hillsides, just what we needed before our final night in Bequia, a Doyle, who apparently liked Canouan a lot, calling it “an island of bumpy hills, spectacular views and exquisite water colors” in his seminal Cruising Guide to The Windward Islands. 26 sailingmagazine.net | October 2015 board, trying to sell us fish, gratefully accepting a cold Haroun beer. ing on a mooring ball in a secluded cove just off the gorgeous beach gets short shrift, our anchorage was downright idyllic. GRENADA pulled up in a rickety wooden runabout propelled by an ancient out- and GPS, we ended up, after several hours of great sailing, swing- Copyright © SAILING Magazine, all rights reserved reprinted with perission of SAILING Magazine night that proved to be nothing short of Bacchanalian. That was the night we reinvented a drink I’d come up with on a previous trip and named the Bequia blast, a combination of soda, overproof hills like nervous mountain goats, pulling in tight to a stark rug- ged sandstone cliff 200 feet high. I hardened the main and furled the foresail, turned on the engine and headed into a sheltered cove, steering for a forlorn weathered dock beside an ancient- looking building that could have been a backdrop for a movie. That was no coincidence. Welcome to Wallilabou. The opening scenes from “Pirates of the Caribbean” were filmed right here. I wouldn’t have been at all surprised to see a ghostly galleon turn in behind me. And I would have saluted it as some sort of kindred spirit. October 2015 SAILING 27