View our menu - Strawberry Hill USA

C O O L E Y FA R M S E S T. 1 9 4 6
Strawberry Hill USA Cafe’
Welcome and thank you
for joining us at Strawberry Hill USA Café. Our family takes pride in serving quality food with
sweet and southern hospitality. You’re in the country so come kick back and enjoy the day. The
view of peach and strawberry fields forever is breathtaking. When life gets busy, slow down
and take a drive through the country to visit us at Strawberry Hill USA.
OPEN YEAR ROUND
Monday - Saturday
6:00 am - 2:30 pm
(Café closed Sundays)
(864)461-4000
Breakfast
SERVED 6:00 - 10:30 AM
Country P latters
All platters come with home-style peppered gravy, grits,
one egg* and your choice of homemade butter biscuit or toast.
Choice of meat below:
Country Ham - 6.49
Bacon (3), Sausage Patty, Bologna or Liver Mush- 5.79
Platter(No Meat) - 4.29
• Add Another Egg - .50
• Substitute Hashbrowns for Grits - .99
Buttermilk Pancakes
& French Toast
Pancakes
One - 2.69 Two - 4.09
French Toast Two pieces - 3.09
Cooley Pancake Special
One golden buttermilk pancake, two eggs*,
bacon or sausage and grits - 6.49
• Add Extra Pancake - 1.49
• Substitute Hashbrowns for Grits - .99
• Substitute French Toast for Pancakes - .50
• Top your Pancake or French Toast with Whipped Cream & Strawberries or Peaches (seasonal) - 2.25
• Add Chocolate Chips - 1.29
*Consuming raw or undercooked meats or eggs may increase your risk of
food borne illness, especially if you have certain medical conditions.
Cooley Omelets
Our three egg omelets are sure to fill the belly. Served with grits and a homemade “Cathead” biscuit or toast. • Substitute Hashbrowns for Grits - .99
Cheese - 5.69
Bacon or Sausage & Cheese- 6.99
Bacon, Sausage & Cheese- 7.69
Country Ham & Cheese- 7.09
Western
Country ham, bacon, sausage, onions,
tomatoes, peppers and cheese - 8.09
Vegetarian
Onions, tomatoes, peppers and cheese - 6.09
Cooley’s Homemade
“Cathead” Biscuits
Butter Biscuit - 1.79
Gravy Biscuit- 2.99
Chicken Biscuit- 3.89
Egg Biscuit- 2.29
Sausage Biscuit - 2.99
Bacon Biscuit - 2.99
Liver Mush Biscuit - 2.99
Bologna Biscuit - 2.99
Country Steak Biscuit - 3.49
Country Ham Biscuit - 3.49
BLT on Toast - 3.59
Fresh Hashbrowns
Regular - 1.99
Breakfast Sides
Country Ham - 3.29
Add any of these items to your choice of
biscuit if you like...
Add Egg - .50
•
Add Cheese - .50
•
• Add Egg & Cheese - .79
• Add Lettuce & Tomato - .60
Cheese - 2.99
Sausage, Bacon, Bologna
or Liver Mush- 2.09
Bowl of Grits - 1.39
Cheese Grits - 1.99
Gravy Small - 1.39 Large - 1.69
Loaded
Peppers, onions, tomatoes and
cheese - 3.99
Oatmeal
Small - 1.99 Large - 2.99
Toast - 1.39
Seasonal Fresh Peaches
or Strawberries
Small - 1.99 Large - 2.25
SERVED 10:30 AM - 2:30 PM
Lunch
Famous Cheeseburgers
All of our famous burgers are
Certified Angus Beef® and served with all the
good ol’ stuff - lettuce, tomato, onions, chili,
mayonnaise, mustard, ketchup and pickles.
• Add Bacon to any Burger - 1.25
All American 1/2 lb. Cheeseburger
Two beef patties smothered with American cheese
and topped with all the good ol’ stuff - 4.99
Hamburger Steak Platter
12 oz. of Certified Angus Beef® smothered with
peppers and onions served with homemade
coleslaw, Texas toast and your choice of
baked potato or fries - 8.99
Watiny Bikini 1/4 lb. Cheeseburger
For those watching their “Girlish Figures”.
One beef patty smothered in American cheese
and topped with all the good ol’ stuff - 3.99
“The Big Boy” Cheeseburger
One pound of beef patties that will be sure to
test your limits and just for the record
we DOUBLE DARE you to try it! - 7.29
J.E. Patty Melt
Two beef patties smothered in American
cheese and cooked onions, served on Texas
toast - 4.99
• Add Fries or Tots - 1.70
• Add Fries or Tots and Slaw - 2.60
• Add Onion Rings - 2.30
Cooley’s Sandwiches
• Add Fries or Tots - 1.70 • Add Fries or Tots and Slaw - 2.60
• Add Onion Rings - 2.30
Southern BBQ Sandwich B rookwood pulled pork
Country Ham D aniel Boone center-cut ham
Strawberry Hillbilly Club H am, turkey, bacon,
BLT H ickory smoked bacon and fresh cut lettuce with
BBQ topped with a vinegar base and served on a
hamburger bun - 3.99
cheese, lettuce and tomato stacked high - 5.29
Philly Cheesesteak S irloin steak seasoned
grilled to your liking then topped with lettuce, tomato,
onion and mayo, served on a bun - 4.99
tomatoes stacked high - 3.59
then topped with provolone cheese, onions, green
peppers and mayo then grilled to perfection all on
a baked hoagie roll - 5.29
Pimento Cheese H omemade pimento cheese
Bologna H and sliced thick then deep fried burnt unless
Fried Flounder B readed flounder seasoned
you tell us different. Served on a hamburger bun - 3.99
Grilled Cheese L oads of American cheese
melted to perfection on toast - 2.59
sure to compete with the best in the state and
melted on Texas toast - 3.99
then fried golden brown. Topped with tartar sauce
and served on a bun - 4.99
• Add Fries or Tots - 1.70
• Add Fries or Tots and Slaw - 2.60
• Add Onion Rings - 2.30
Cooley’s Chicken
Chicken Fillet Sandwich A ll natural chicken
breast grilled or fried to perfection and topped with
lettuce, tomatoes, mayonnaise and pickles. Served
on a bun - 4.99
Chicken Tenders F our breaded chicken tenders
fried golden brown and served with your choice of
honey mustard or ranch - 4.99 Half Order - 3.29
Chicken Melt A ll natural grilled chicken breast
smothered in American cheese and grilled onions.
Served on Texas toast - 4.99
Big E’s Hot Dog Special
Two franks topped with mustard, chili and onions.
Served with homemade slaw and fries - 7.79
Chicken Philly A ll natural chicken breast,
lightly marinated, topped with provolone cheese,
onions, green peppers and mayo then grilled to
perfection all on a baked hoagie roll - 5.29
Big E’s Dogs
Quesadillas
Hot Dog
Delicious quesadilla smothered in shredded mozzarella
cheese with grilled onions, tomatoes and bell peppers.
Served with a side of sour cream and salsa - 4.99
Ball Park frank deep fried and topped with mustard,
chili and onions - 2.79
Corn Dog
Add Beef - 2.00
Add Chicken- 1.50
Breaded all meat frank deep fried - 1.99
Fresh Garden Salad
Chicken Strip Salad
Fresh chopped iceberg lettuce
topped with cheese, tomatoes,
bacon, onions, bell peppers
and cucumbers with your choice
of grilled, fried or
Buffalo chicken strips - 6.59
Lunch Sides
Dressings Available:
Homemade Ranch, Thousand Island, Honey Mustard, French,
Italian, Bleu Cheese, Fat Free Ranch, Raspberry Vinaigrette
Chef Salad
Sliced ham and turkey served
atop a bed of fresh chopped
iceberg lettuce then topped
with cheese, tomatoes, bacon,
onions, bell peppers and
cucumbers - 6.69
Sides To Go
Fries or Tots Small - 1.99 Large - 2.99 Tea - 3.99/gallon
Add Chili and Cheese - 1.75
Homemade Cooley
Add Bacon and Cheese - 1.75
Coleslaw
Add Cheese - 1.25
Pint - 2.79 Quart - 5.59
Beer Battered Onion Rings
Small - 2.59 Large - 3.99
Baked Potato - 1.99
Loaded Baked Potato - 2.99
Bacon, cheese and sour cream
Homemade Coleslaw - 1.99
Small Tossed Salad - 2.99
House Chips - 1.99
Cheese Only - 3.49
Chili
Pint - 4.99 Quart - 9.99
Gallon - 32.00
Pimento Cheese
Pint - 4.99 Quart - 9.99
Garden Salad
Fresh cut iceberg lettuce topped
with cheese, tomatoes, bacon,
onions, bell peppers and
cucumbers - 4.69
MAKE ANY SALAD A DINNER SIZE + 1.49
Beverages
Tea & Soft Drinks - 1.89
Coffee - 1.60
Hot Chocolate - 1.60
Water - .25
Milk (No Refills)
Regular or Chocolate
Small - 1.39
Large - 1.99
Orange Juice
(No Refills)
Small - 1.39
Large - 1.99
Apple Juice
(No Refills) - 1.49
So God Made a Farmer
Our 4th generation family farm is humbly blessed to care for this land. Many ask about the life of a family that farms,
so here is our Cooley story.
In 1946, Papa “Gene” Cooley returned home from WWII to plant the first peach trees on the farm with his father and
brother, Ansel. Papa Cooley was a true southern gentleman, whose love for his family was immeasurable. As a husband,
father and farmer, Papa Cooley taught his family that integrity and faith are essential ingredients to life. He expressed the
importance of always being honest and never losing faith, no matter the circumstances. Papa Cooley was pleased that
James encompassed a passion to not only continue the family farm, but to expand with different aspirations as well.
Papa Cooley would say to James, “Go for it son and dream big! You don’t get places by just watching others.”
It’s safe to say that James E. Cooley “went for it”. Today, James farms 115 acres of strawberries, 900 acres of peaches and
40 acres of blackberries. Among other crops, James is venturing into growing pickle cucumbers and yellow crookneck
squash. Mr. Cooley is a farmer that farms with all of his heart, rising early each morning and working past dark to fulfill
his day to day tasks of farming. Strawberry Hill is blessed to be surrounded by the best employees that are not only
skilled, but have their heart invested in their job as well. James, with his wife Kathi, raised four daughters on the farm
through both bountiful harvests and meager crops. You see, being a farmer, you are never promised a crop, but you are
promised that God will provide!
Now faith is the substance of things hoped for, the evidence of things not seen.
Hebrews 11:1
In 2002, James and his daughter Brooke were involved in a motorcycle wreck that forever changed the Cooley family.
James was in a coma and on life support for 29 days, finally opening his eyes on the 30th day. There is no doubt that God
is truly the master physician; James and Brooke are both living miracles. It has been a long journey that God carried the
entire family through.
Today, James recalls his father’s words and continues to “Dream big!” His wife, Kathi, oversees the Strawberry Hill USA
Café. Brandi and Bethani, two of his daughters, work beside him daily to carry on the family tradition. Brooke is a
cosmetologist and owns her own salon in Boiling Springs, SC. Brittani is a Special Education teacher in Columbia, SC.
James and Kathi have three grandchildren, Brooklyn Faith, Jameson and Graeson. Our family works together to create
a farm where friends and family gather to enjoy the crops of each season, eat at our little café and enjoy a scoop of
homemade ice cream.
2013 Swisher Sweets/Sunbelt Expo Southeastern
Farmer of the Year
JAMES E. COOLEY