Lunch Group Dining Menu

A TAVOLA NON S’INVECCHIA MAI
AT THE TABLE, ONE NEVER GETS OLD
Lunch Group Dining Menu
- ANTIPASTI -
- INSALATE -
(PLEASE SELECT THREE)
(PLEASE SELECT ONE)
Olives al forno (V)
Mozza Caprese (supplement $5/person) (V)
Artichoke al forno
Nancy’s chopped salad with radicchio, salami,
aged provolone, ceci & pepperoncini (P)
Insalata Mista (V)
Cauliflower Fritti (V)
Calamari al forno OR Clams al forno
Tricolore with Parmigiano Reggiano & anchovy dressing
Romanesco al forno with yogurt, mint & seat salt (V)
Rucola, funghi & piave (V)
Prawns al forno with potato & salsa romesco
Fried Potatoes with sage & rosemary (V)
Arancine alla Bolognese (P) (B)
Meatballs al forno (P) (B)
- PIZZA& PANINI (PLEASE SELECT TWO PIZZAS AND ONE PANINI OR THREE PIZZAS)
PIZZA
PANINI
Tomato, Sicilian oregano & extra virgin olive oil (V)
Olive oil braised tuna, hard cooked egg,
capers & anchovy
Burrata with slow-roasted tomato & Sicilian oregano (V)
Mortadella, Prosciutto di Parma, salame Toscana
& aged provolone (P)
Margherita with mozzarella, tomato & basil (V)
Funghi misti with fontina, taleggio & thyme (V)
Burricotta with peperonata, olive taggiasche & oregano (V)
Fresh goat cheese, leeks, scallions, garlic & bacon (P)
Fennel sausage, panna, red onion & scallions (P)
Salumi piccante, mozzarella, tomato & fresh red chillies (P)
Prosciutto di Parma, rucola, tomato & mozzarella (P)
- dolci (PLEASE SELECT TWO)
Seasonal Gelato Pie
Butterscotch Budino: Maldon sea salt & rosemary pine nut biscotti
Brown Butter Tart: mix berries & sweet mascarpone sauce
Selection of Sorbetti and Gelati (available for parties of 1 - 16 guests only)
Lime Cheesecake (when available)
Tiramisu (P)
Executive Chef: Karla Mendoza | Executive Pastry Chef: Ariana Flores
(V) Vegetarian | (P) Contains Pork | (B) Contains Beef
$58 per person for three course menu; does not include additional piatti course prices.
Exclusive of beverage, 7% GST (applicable taxes), 10% service charge & 10% Gratuity.
Menu items and prices are subject to change due to market availability and market price. All menu items and prices will be confirmed one week prior to your event.
We will take every step possible to accommodate dietary restrictions and special requests.
A TAVOLA NON S’INVECCHIA MAI
AT THE TABLE, ONE NEVER GETS OLD
Group Dining Menu
- ANTIPASTI -
- INSALATE -
(PLEASE SELECT THREE)
(PLEASE SELECT ONE)
Olives al forno (V)
Mozza Caprese (supplement $5/person) (V)
Calamari al forno OR Clams al forno
Nancy’s chopped salad with radicchio, salami,
aged provolone, ceci & pepperoncini (P)
Insalata Mista (V)
Cauliflower Fritti (V)
Fried Potatoes with sage & rosemary (V)
Romanesco al forno with yogurt, mint & sea salt (V)
Prawns al forno with potato & salsa romesco
Fried goat cheese with Umbrian lentils (P)
Marinated baby peppers with tuna
Arancine alla Bolognese (P) (B)
Meatballs al forno (P) (B)
- PIZZA (PLEASE SELECT FOUR)
Tomato, Sicilian oregano & extra virgin olive oil (V)
Burrata with slow-roasted tomato & Sicilian oregano (V)
Margherita with mozzarella, tomato & basil (V)
Funghi misti, fontina, taleggio & thyme (V)
Burricotta with peperonata, olive taggiasche & oregano (V)
White anchovy, tomato & fresh red chillies
Fresh goat cheese, leeks, scallions, garlic & bacon (P)
Fennel sausage, panna, red onion & scallions (P)
Salame piccante, mozzarella, tomato & fresh red chillies (P)
Prosciutto di Parma, rucola, tomato & mozzarella (P)
- dolci (PLEASE SELECT TWO)
Seasonal Gelato Pie
Butterscotch Budino: Maldon sea salt & rosemary pine nut biscotti
Brown Butter Tart: mix berries & sweet mascarpone sauce
Selection of Sorbetti and Gelati (available for parties of 1 - 16 guests only)
Lime Cheesecake (when available)
Tiramisu (P)
Executive Chef: Karla Mendoza | Executive Pastry Chef: Ariana Flores
(V) Vegetarian | (P) Contains Pork | (B) Contains Beef
$80 per person for four course menu; does not include any additional food ordered.
Exclusive of beverage, 7% GST (applicable taxes), 10% service charge & 10% Gratuity.
Menu items and prices are subject to change due to market availability and market price. All menu items and prices will be confirmed one week prior to your event.
We will take every step possible to accommodate dietary restrictions and special requests.
A TAVOLA NON S’INVECCHIA MAI
AT THE TABLE, ONE NEVER GETS OLD
Group Dining Menu
- ANTIPASTI -
- CARNE -
- BRUSCHETTE -
(PLEASE SELECT THREE)
(ALL INCLUDED)
(PLEASE SELECT ONE)
Olives al forno (V)
Affettati Misti (P)
Accompanied by Fett’unta
Chicken livers with capers,
parsley & pancetta (P)
Cauliflower Fritti (V)
White beans alla Toscana with
extra virgin olive oil & saba (V)
Calamari al forno OR Clams al forno
Fried Potatoes with sage & rosemary (V)
Butternut Squash with bacon & arugula (P)
Romanesco al forno with yogurt,
mint & seat salt (V)
Salt cod mantecato with olive
(when available)
Prawns al forno with potato & salsa romesco
Fried goat cheese with Umbrian lentils (P)
Marinated baby peppers with tuna
Arancine alla Bolognese (P) (B)
Artichoke al forno
Meatballs al forno (P) (B)
- INSALATE -
- DOLCI -
(PLEASE SELECT ONE)
(PLEASE SELECT TWO)
Mozza Caprese (supplement $5/person) (V)
Seasonal Gelato Pie
Butterscotch Budino: Maldon sea salt & rosemary pine nut biscotti
Insalata Mista (V)
Brown Butter Tart: mix berries & sweet mascarpone sauce
Nancy’s chopped salad with radicchio, salami,
aged provolone, ceci, pepperoncini (P)
Tricolore with Parmigiano Reggiano & anchovy dressing
Selection of Sorbetti and Gelati (available for parties of 1 - 16 guests only)
Lime Cheesecake (when available)
Rucola, funghi & piave (V)
Tiramisu (P)
- PIZZA (PLEASE SELECT FOUR)
Tomato, Sicilian oregano & extra virgin olive oil (V)
Fresh goat cheese, leeks, scallions, garlic & bacon (P)
Margherita with mozzarella, tomato & basil (V)
Salumi piccante, mozzarella, tomato & fresh red chillies (P)
Burricotta with peperonata, olive taggiasche & oregano (V)
Prosciutto di Parma, rucola, tomato & mozzarella (P)
Burrata with slow-roasted tomato & Sicilian oregano (V)
Funghi misti, fontina, taleggio & thyme (V)
White anchovy, tomato & fresh red chillies
Fennel sausage, panna, red onion & scallions (P)
Egg, guanciale, bitter greens & bagna cauda (P)
Bacon, salumi, fennel sausage, guanciale, tomato & mozzarella (P)
Executive Chef: Karla Mendoza | Executive Pastry Chef: Ariana Flores
(V) Vegetarian | (P) Contains Pork | (B) Contains Beef
$128 per person for six course menu; does not include additional piatti course prices.
Exclusive of beverage, 7% GST (applicable taxes), 10% service charge & 10% Gratuity.
Menu items and prices are subject to change due to market availability and market price. All menu items and prices will be confirmed one week prior to your event.
We will take every step possible to accommodate dietary restrictions and special requests.
OSTERIA MOZZA & Pizzeria Mozza
SAMP LE FA MILY-S TYL E MEN U
- ANTIPASTI PIZZERIA ANTIPASTI
OSTERIA ANTIPASTI
(Please select three)
Olives al forno (V)
Cauliflower Fritti (V)
Calamari al forno
Fried Potatoes with sage & rosemary (V)
Fried goat cheese with Umbrian lentils (P)
Arancine alla Bolognese (P) (B)
Meatballs al forno (P) (B)
(Please select three)
Crispy Pigs Trotter with frisée, apple & mustard (P)
Red Endive, Fennel & Parmigiano Reggiano with
anchovy date dressing
Burrata with bacon, marinated escarole & caramelised shallots (P)
Burrata with leeks vinaigrette & mustard breadcrumbs
Burricotta with radicchio, spiced walnuts, honey
& fried rosemary (V)
Burricotta with artichokes, pine nuts, currants & mint pesto (V)
Bufala Ricotta Crostone with peperonata (V)
- primi PIZZA
(Please select two)
Funghi misti, fontina, taleggio & thyme (V)
Margherita with mozzarella, tomato & basil (V)
Tomato, Sicilian oregano & extra virgin olive oil (V)
Burrata with slow-roasted tomato & Sicilian oregano (V)
Burricotta with peperonata, olive taggiasche & oregano (V)
Salumi piccante, mozzarella, tomato & fresh red chillies (P)
Fresh goat cheese, leeks, scallions, garlic & bacon (P)
Prosciutto di Parma, rucola, tomato & mozzarella (P)
Fennel sausage, panna, red onion & scallions (P)
White anchovy, tomato & fresh red chillies
PASTA
(Please select three)
Maltagliati with duck ragù
Garganelli with ragù Bolognese (P) (B)
Ricotta Gnocchi with wild mushrooms (V)
Sweet Potato Mezzalune with amaretti (V)
Orecchiette with fennel sausage & Swiss chard (P)
Corzetti Stampati with eggplant, olives & bufala ricotta (V)
Tagliatelle Verde with lamb ragù, mint & olive taggiasche
- secondi (ALL INCLUDED)
Pan-roasted Striped Bass with tomato, capers & olives
Brasato of Wagyu Beef Short Rib with horseradish gremolata (B)
Grilled Leg of Lamb with insalata di fregola sarda, mint & yogurt
- dolci (PLEASE SELECT TWO)
Torta Della Nonna chestnut honey & pine nuts
Picolo Budino Caldo di Cioccolato with candied almonds & vanilla gelato
Vanilla Pannacotta mixed berry compote & biscotti (P)
Butterscotch Budino Maldon sea salt & rosemary pine nut biscotti
Seasonal Gelato Pie
Gelato & Sorbetti (avaliable for parties of 1 - 16 guests only)
Tiramisu (P)
Osteria Mozza Executive Chef: David Almany | Executive Pastry Chef: Ariana Flores | Pizzeria Mozza Executive Chef: Karla Mendoza
(V) Vegetarian | (P) Contains Pork | (B) Contains Beef
$150 per person exclusive of beverage, 7% GST, 10% service charge and 10% Gratuity.
Menu items and prices are subject to change due to market availability and market price.
All menu items and prices will be confirmed one week prior to your event.
We will take every step possible to accommodate dietary restrictions and special requests.
MOZZA COCKTAIL EVENT
- ASSAGGI (PLEASE SELECT FIVE, SEVEN, OR NINE MENU ITEMS)
Affettati Misti with gnocco fritto (P)
Ciccoli Bruschetta with fresh thyme and black pepper (P)
Marinated Baby Peppers with tuna
Fried Potatoes with sage & rosemary (V)
Burrata Bruschetta with bacon, marinated escarole, & caramelised shallots (P)
Pork Trotter Poppers with mustard aioli (P)
Margherita Pizza with mozzarella, tomato, and basil (V)
Cauliflower Fritti with spicy mint aioli (V)
Burricotta Bruschetta with artichokes, pine nuts, currants & mint pesto (V)
Mozza Caprese Bruschetta (V)
Salame Pizza with mozzarella, tomato & Fresno chilli (P)
Arancini alla Bolognese (P), (B)
Fennel Sausage Pizza with panna, red onion, and scallion (P)
Roasted Beets with bufala & horseradish (V)
Chicken Heart Spiadini with salsa verde
Funghi Misti Pizza with fontina, taleggio & thyme (V)
Burricotta Bruschetta with grilled radicchio, spiced walnuts, honey and fried rosemary (V)
Vegetarian Arancine with tomato sauce, mozzarella, fontina & peas (V)
Bufala Ricotta Crostini with pepperonata (V)
Butter Lettuce Cups with hazelnuts, bacon, egg & gorgonzola dolce (P)
Tripa alla Parmigiana on grilled bread (B)
Fried Squash Blossoms with ricotta (supplement $2 per person/hour) (V)
Housemade Grissini with Prosciutto di Parma and truffle butter (P)
Frittelle di Cipolline (V)
Chicken Liver Bruschetta with capers, parsley, and pancetta (P)
Dates with Gorgonzola Dolce wrapped in bacon (P)
White Bean Bruschetta alla Toscana (V)
5 Menu Items:
7 Menu Items:
9 Menu Items:
$38 /person per hour
$53 /person per hour
$68 /person per hour
Osteria Mozza Executive Chef: David Almany | Executive Pastry Chef: Ariana Flores | Pizzeria Mozza Executive Chef: Karla Mendoza
(V) Vegetarian | (P) Contains Pork | (B) Contains Beef
Price per person is exclusive of beverage, 7% GST, 10% service charge & 10% Gratuity.
Menu items and prices are subject to change due to market availability and market price.
All menu items and prices will be confirmed one week prior to your event.
We will take every step possible to accommodate dietary restrictions and special requests.
BEVERAGE PACKAGES
- Non-Alcoholic Package $12 per person/per hour
Includes unlimited consumption of the following:
Soft Drinks (Coke, Coke Light, Sprite, Ginger Ale, Club Soda, Tonic)
Fresh Squeezed Fruit Juice (Lime, Orange, Grapefruit & Blood Orange)
Bottled Water
Coffee
Tea
- House Wine Package -
- Premium Wine Package -
$36 per person/per hour
$55 per person/per hour
Includes unlimited consumption of the following:
Includes unlimited consumption of the following:
Moretti Italian Lager Beer
Moretti Italian Lager Beer
Vespa Bianco, Bastianich – white wine
Friulano, Bastianich – white wine
Refosco Rosato, Bastianich – rose wine
Morellino di Scansano, La Mozza – red wine
Vespa Rosso, Bastianich – red wine
Plus Non-Alcoholic Options
Plus Non-Alcoholic Options
- Beverage Package Additions - Premium Non-Alcoholic Package Additional $5 per person/per hour
(add on for all beverage packages)
Includes unlimited consumption of the following:
House Made Italian Sodas
and
House Made Iced-Teas
(please inquire for menus)
- Sparkling Wine Package -
- Signature Cocktail Package -
(add on for House or Premium Wine Package only)
Additional $10 per person/per hour
(add on for House or Premium Wine Package only)
Includes unlimited consumption of one of the following:
Includes unlimited consumption of the following:
Prosecco, Flor Additional $10 per person/per hour
Choice of Three (3) Signature House Cocktails
(Please enquire for cocktail menu)
Franciacorta, Bellavista Additional $19 per person/per hour
Prices are charged per hour and exclusive of 7% GST, 10% Service Charge and 10% Gratuity.
Menu items and prices are subject to change due to market availability and market price.
All menu items and prices will be confirmed one week prior to your event.
We will take every step possible to accommodate dietary restrictions and special requests.
mozza cakes
For special occasions in or out of the restaurant,
our Executive Pastry Chef and pastry team offer delicious cakes in
three Mozza signature flavours. To add that extra special touch to your
private dining event, please enquire regarding more information on cake orders.
Kindly note all cakes require a 72-hour advance order.
Vanilla Chiffon Cake with vanilla buttercream, lemon curd filling
6 inch round (15cm) 2-10 people – $50
8 inch round (20cm) 10-16 people – $80
10 inch round (25cm) 16-20 people – $120
11 inch round (28cm) 20-25 people – $150
Chocolate Cake with chocolate ganache
6 inch round (15cm) 2-10 people – $75
8 inch round (20cm) 10-16 people – $95
10 inch round (25cm) 16-20 people – $140
11 inch round (28cm) 20-25 people – $180
‘Mozza’ Cake: almond cake with sweet mascarpone cream,
orange filling & toasted almonds
6 inch round (15cm) 2-10 people – $75
8 inch round (20cm) 10-16 people – $95
10 inch round (25cm) 16-20 people – $140
11 inch round (28cm) 20-25 people – $180
All cakes are subject to a 10% Service Charge and 7% GST.