Mobility in Italy – Province of Forlì-Cesena 9-11

Mobility in Italy (activity 3.4) (Province of Forlì-Cesena)
9 -11 October, 2014
Wednesday
8 October 2014
Arrival in Cesena form Marche (bus provided by Marche Region) and
accommodation in Hotel
Hotel Savio
Viale 4 Novembre, 21
47522 Cesena (FC)
tel. (+39) 0547 21406
fax. (+39) 0547 610050
email: [email protected]
S/D 52 euros
http://www.hotelsavio.it/index.php
Nearest airport
Bologna – Guglielmo Marconi (BLQ)
http://www.bologna-airport.it/uk/?LN=UK
connection to Bologna Railways Station
TO/FROM the AIRPORT
http://www.bologna-airport.it/uk/airport-and-services/to-e-from-the-airport/?
IDFolder=977&LN=UK
Frequent trains Cesena/Bologna http://www.trenitalia.com/cms/v/index.jsp?
vgnextoid=4ddd1a035296f310VgnVCM1000005817f90aRCRD
Trasport from Hotel to visit sites will be managed by Province of ForlìCesena
Thursday
10:00 – 13:00
9th October 2014
• Visit at Universitary Campus in Food Science
Presentation of the research organization and technology transfer:
• CRPV
• Agenzia Centuria
• Alimos
13:00-15:00 - Lunch and tour in Brisighella
Ristorante La Casetta
Via Parco Ugonia, 6
48013 Brisighella RA
Tel. 0546 80250
http://www.trattoria-lacasetta.it/
15:00-18:00:
• Visit at the CRPV experimental station in Tebano: chemical
laboratories, sensorial analysis, experimental winery, experimental
crops, etc.
Common dinner (free)
Suggestion: Ristorante Tre Papi
Piazza del Popolo, 36, +39 0547 24171
http://www.trepapi.it/
Friday
10th October
2014
10:00 – 13:00
• Amadori: production of poultry meat (http://en.amadori.it/)
AMADORI is one of the leading companies in the Italian agro-food sector, an
innovative company and a reference point for meat-based dishes. The roots of
Amadori’s success lie in the Group’s decision to directly manage the entire
integrated production cycle. This choice allows for thorough, certified control
of all production phases: the selection of raw materials, rearing units,
hatcheries, feed facilities, food processing, packaging and distribution. .
• Orogel:production of frozen food (http://www.orogel.it/en)
OROGEL is a high quality brand, recognized and appreciated by consumers,
and it offers products grown and harvested in Italy, that bring out the taste of
great Italian cuisine. Quality and natural goodness come first in order to
maintain the freshness, taste and safety of the best fresh frozen vegetables.
13:00-14:00 – Lunch
Ristorante Cerina
Via San Vittore, 936
San Vittore di Cesena (FC)
Tel. 0547 661115
http://www.ristorantecerina.com/
15:00-18:00:
• Ghigi: production of pasta (http://www.ghigi.eu/)
GHIGI 1870 a italian food industry historical brand revives today thanks to the
efforts of the farmers cooperative insisting on the territory of Forlì Cesena
and Rimini. The idea of completing the wheat production chain immediately
interested the cooperative management and has made in a way as to put
together the experience and the know-how of the ones who produce pasta at a
top level and people who produce first quality durum wheat.
Common dinner (free)
Saturday
11th October
2014
10:00 – 13:00: check availability
•
Visit to Professional Hotel Institute – IAL Cesenatico
(http://www.ialemiliaromagna.it/scuole/scuola-alberghiera-cesenatico/)
Vocational Training School in Hosting/Hotel and touristic field
13:00 - Lunch
Afternoon: Free time and departure