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Increase yield and create sustainability
CHEMICAL FREE – The Natural
(R)Evolution
BIOMA
Swiss Chemical-Free Discovery and Manufacturing
Company active in Agriculture, Environment
Bioremediation, Zootechny and Food Preservation
Bioma’s products, totally of natural origin, are
manufactured with the company’s proprietary
technology Geolife®, and are able to optimize any
biological process and allow for a natural balance
within the ecosystems where are applied - soils,
farms, landfills, water, wine, meat, humans, animas,
etc.
All products are “CHEMICAL FREE”, OGM-free,
environmentally friendly, free of any dangerous or toxic
products and suitable for intensive and/or
industrial exploitation
The results are superior productions both in terms
of quantity and organoleptic quality in all the fields
of application
Chemical Free - The Natural (r)Evolution
2
Bioma’s History
1983 – 1993
1960 – 1980
Researchers around the
world generates the first
hypothesis of use in
combination of several
types of microorganisms
to solve environment
pollution
Geolife Manufacturing
Concept and E.B.O. Energy
System Technology are
developed by Mr. Bortoli, the
company founder
1990
BIOMA IS BORN
2013-2014
1992
Start of the industrialization
process and launch of its
CHEMICAL FREE products
internationally through
structured distributors
First Sulfites Free
Wines made with our
SO2 replacing product
2012
Bioma has completed
the development of its
main products and at
the same time a series of
regulations the use of
chemicals has become
effective
1996 – 2004
Distribution Agreement in
Mexico for Agriculture,
Environment Bioremediation
and Zootechny products
2004 – 2009
Expansion in the Food Preservation
sector through 2 EU Funded Project
SULPHREE (elimination of sulfites in
wine) and NOCHEMFOOD (substitution
of nitrites and nitrates in meat products)
CHEMICAL FREE - THE NATURAL (R)EVOLUTION
1996 – 2004
Efficacy and Safety of Bioma’s
Products for Agriculture, Zootechny
and Environment Bioremediation
demonstrated by scientific
collaborations with Certified Laboratories
and Universities in Europe and Mexico
3
Geolife® Effects
Agriculture
Environment
Zootechnics
Food Preservation
Improvement of
agricultural yields,
reducing at the same
time the use of
chemical fertilizers
and pesticides.
Improvement of the
quality of final
products
Effective and natural
waste management
of purifiers, biologic
waste water
treatment, compost
and public landfills.
Recovery of soils
polluted with
hydrocarbons, heavy
metals and others
Improvement of the
environment allowing
for a better animal
metabolism, allowing
a better food
assimilation and
acceleration of
animal growth.
Manure treatment
and enrichment
Reduction and/or
complete elimination
of chemical
substances
(Sulphites, Nitrites,
Nitrates and other) in
wine-making and
food processing
Human &
Animal Health
Improvement of
basal metabolism and
strengthening of own
natural defenses
Geolife Effects
Increased Productivity and Quality of finished products
Generate Sustainability year over year
Drastic Reduction of wastes
4
Products
Products
SPÒROS
KI PÒS
®
®
CARPÒS
®
THERMOKÌ PI O
I STÒS
®
®
ANTHÒS
AGRI CULTURE
Fields of application
Products
Intensive cultivation (corn, sugarcane, rape, cereals) aromatic plants, waterplants, grass and paddy fields
EPYCA
Industrial vegetables, melons, tomatoes, potatoes, strawberries, bananas
MEAXI
Fruit trees, coffee, olives, citrus, cocoa, pineapple, berries, spices, reforestation
MI LSYNTH
Greenhouses (vegetables, flowers, aromatic herbs)
Awns, sporting greens, public parks, private gardens
®
ÈMPSI CO
Nurseries, industrial and hobby floriculture
®
Pastures, manures
®
Vineyards
AMPÈLOS
®
Cotton fields
Several products enhancing the plants own defences against fungal, vegetal,
RESI STANCE I NDUCERS
bacterial and animal parasites
BANBÀKI
ENVI RONMENT
Products
Ì DOR
Liquid sewage from depurators, sewage pipes, home waste pipes, septic tanks,
sinkholes, lakes, water basins, rivers
Composts, public open dumps, olive mills, wineries, slaughter-houses
®
SYNTHETÒS
®
PETRÒLSYNTH ®
RADI OSYNTH
®
Products
®
ZÒI B, P, C, H, F
®
KÒPROS B, P, C, H, F
Soils polluted by hydrocarbons and derivates, industrial waste water
Contamination by heavy and radiogenic metals
ZOOTECHNI CS
Food supplement for zootechnical breeding
(chicken, bovine, ovine, horses, pigs, fish)
FOOD PRESERVATI ON
Natural antioxidant and stabilizer to replace the sulphur (SO2 ) in the wine-making
process
Substitution of Nitrites and Nitrates in Meat and Sausages preservation process
(salami, mortadella, cooked ham…)
Antioxidant and metabolic stabilizer for mozzarella governing liquid and
substitution of Lysozyme in Grana Padano cheese
®
®
MOTI CA
®
®
Metabolic co-adjunct for the preservation of fruits, salads and flowers
HUMAN HEALTH
Fields of Application
Products
PROTEOSVI TAL
PROAKTI L
HUSTEX
®
Airways infections, soar throat, cough
®
LENARTON
CARTEXALL ®
PROXXI LI M
®
CLENXANOL ®
CALMONEX
®
Products
DHI NAMI L
®
KARTI LLON
ARTHI REX
Articular pains, anti-inflammatory, anti-rheumatic
Against cartilage degeneration
Helps improving results of Diets and weight control
Helps in controlling of Cholesterol, triglycerides, glycaemia and hypertension
Stress control, insomnia, nervous disturbs
ANI MAL HEALTH
Fields of Application
Basal metabolisms regulator and enhancer
®
®
Against cartilage degeneration
Articular pains, anti-inflammatory, anti-rheumatic
®
Airways infections
®
KALMI RELL
Bovines, Chicken and Pig stables, Horse and Fish farming, Fur-animal farming,
DRENAXXI L ®
stables of industrial size.
®
Solid manure, compost dumps, zootechnical depurators, liquid sewage, collection DI MAREL
®
GURAL
ponds.
Basal metabolisms regulator and enhancer
Free radicals control
®
CLOSPAN
®
Stress control
Hepatorenal drainage
Basal metabolism stimulant with drainage effect
Anti-inflammatory
5
Easy and Safe to Use
Liquid Based Products
Microorganisms Based Products
All Geolife Sectors
Agriculture, Bioremediation, Zootechny
Two
lyophilized
elements need
to be activated in
warm water for
one hour
Mix the liquid
directly
into the
product to
be treated
3 litres/10hl of wine
1 litre/ton of meat
1 litre/10hl of milk
1litre/1Ha foliar
Dilute
the mixture
in about 500 litres
of water
Liquid
booster
added to the
activated elements
in the tank
NO NEED
FOR ANY SORT OF
PERSONAL PROTECTION
WHEN USING
GEOLIFE PRODUCTS
Product
ready to be
applied on
the soil
or on the leafs
6
Selected Results
Kopros C in Canada
Anthos in Switzerland
Pr odu ct ion cost s ( % )
Kipos in Colombia
Am ount of fe r t ilize r use d ( k g)
Ave r a ge fr uit s w e igh ( Kg)
2 .5
300
100
2 .2
2 .1
2 .1 2 .1 2 .1
1 .8
1 .8
1 .6
70
1 .6
45
Convent ional product s
Convent ional product s
Kopros
Ant hòs
Kìpos
Convent ional Product s
Operational costs reduced by 30%
Growing period reduced from
54 to 46 days
Benefits increased by using 6.7
times less chemical fertilizers
(45kg instead of 300kg)
Melons average weight increased
by 16%
Geolife in Turkey
Sporos in Mexico
Petrolsynth in Italy
Watermelon
Grapes
Bioremediation in days
Fibers
41.5
Fibers
30.7
Grapes
Beans
Olive
Apples
W e igh t ch a n ge in %
Beans
Watermelon
Cotton
Grapes
Beans
Grapes
Beans
Olive
Cotton
Apples
W e igh t ch a n ge in %
Conventional products
Proteins
13.1
Petrolsynth
Proteins
5.7
1
Convent ional Product s
GEOLI FE
Yield increase from 9% to 25% in
several cultures using various
Geolife Fertilizers
Convent ional Pr oduct s
4
10
15
30
Spòros
Corn production increased by 36%
Protein increased by 13.1%
Fibers increased by 35.4%
Soil pollution reduced by 40% after
4 days and by 95% after 10 days
7
Certifications and Registrations
OFAG – Federal Office of Agriculture,
Dept. of Certification and Plant
Protection, Switzerland
FIBL – Research Institute of Organic
Agriculture, Switzerland
ECOCERT – Certification body for
sustainable development, France
NOP – National Organic Program, USA
8
Food Preservation
Substitution of conventional chemical products by vegetal
based natural substances improving organoleptic qualities
EPYCA – Total elimination of sulfites in wine making process
MEAXI – Total elimination of nitrites and nitrates in meat
9
Why Wine and Meat?
WINE
20% of world population is intolerant to sulfites and 9% is at risk of
anaphylactic shock
Mandatory to indicate “contain sulfites” on wine bottles as it is a potential
health dangerous substance
EU Regulations strongly limit the quantity of sulfites in wine and have
requested total elimination
Unique technological and selling positions as EPYCA is the only product
able to substitute sulfites while making stable, quality wines
MEAT
Nitrites and Nitrates are potentially health dangerous substances as in the
body can transform in nitrosamines (precursors of tumor agents)
Unique technological and selling positions as MEAXI is the only product
able to substitute nitrites and nitrates while making quality meat
delicatessen
10
Epyca and Meaxi Validations
EU funded research projects SULPHREE and NOCHEMFOOD
have investigated and validated the efficacy and safety of our
wine and meat preservation products
11
Epyca for Sulfites-Free Wines
EPYCA is a natural co-adjunct made of tannins extracted from grape
seeds composed of 3 products to be added sequentially in the winemaking
process in substitution of added sulfites without changing the winemaking
process
EPYCA has been developed in different formulations depending on the type of
vinification:
EPYCA RED – EPYCA WHITE – EPYCA CLASSIQUE – EPYCA SWEET
In total less then 2 grams of tannins are added to up to 2’000 liters of must/wine
EPYCA effects:
Optimization of alcoholic fermentation
Control of undesired microorganisms activity
Enhancement of organoleptic characteristics of end product
Antioxidative protection and important prolonged shelf life
EPYCA is classified under:
European Regulations (CE) N.606/2009
Codex Alimentarius OIV (OENO 6/2008 E-COEI-1-TANNIN/INS. 181)
OIV Practices (Art. 2.1-2.1.7-3.2-3.2.6)
Registered at ECOCERT and NOP for Bio-Wines
12
Epyca Integrates in Standard Winemaking Process
EPYCA is added to the must/wine as follow:
1L of EPYCA 1 at the beginning of the alcoholic fermentation
immediately before the addition of selected yeasts as it is a potent activator of
these microorganisms
1L of EPYCA 2 at the end of the malolactic fermentation to stabilize the
wine mass and start the refining process
1L of EPYCY 3 before bottling to provide additional antioxidative protection
and bacteriostatic activity
EPYCA ML-STOP: specific product to prevent the onset of the malolactic
fermentation
13
Wine in Numbers – World 2014
World vineyard surface area: 7’528’000 Ha (75’280 km2)
World wine production: 270’864’000 Hectoliters (27.1 billion liters)
France
Italy
Spain
USA
Argentina
Australia
China
South Africa
Chile
Germany
Portugal
Romania
New Zealand
Greece
Brazil
Hungary
Austria
Bulgaria
Switzerland
Croatia
World Total
Production in Liters ('000)
2010
2011
2012
2013
2014
4'438'100 5'075'700 4'154'800 4'200'400 4'615'100
4'852'500 4'277'200 4'561'600 5'242'900 4'442'400
3'535'300 3'339'700 3'112'300 4'565'000 3'700'000
2'089'000 1'914'000 2'174'000 2'350'000 2'250'000
1'625'000 1'547'300 1'178'000 1'498'400 1'520'000
1'142'000 1'118'000 1'226'000 1'231'000 1'256'000
1'300'000 1'320'000 1'381'000 1'178'000 1'178'000
932'700
972'500 1'056'800 1'098'000 1'142'000
884'400 1'046'400 1'255'400 1'284'600 1'002'900
690'600
913'200
901'200
840'900
972'500
714'800
562'200
632'700
623'800
588'600
328'700
405'800
331'100
511'300
409'300
190'000
235'000
194'000
248'000
320'000
295'000
275'000
311'500
334'300
290'000
245'900
346'000
296'700
271'000
281'000
176'200
275'000
177'600
266'600
273'400
173'700
281'400
212'500
239'200
225'000
122'400
123'700
144'200
175'500
122'900
103'000
112'000
100'000
84'000
90'000
143'300
140'900
129'300
124'900
87'400
26'437'200 26'724'300 25'622'200 28'760'000 27'086'400
Production breakdown per world region (2014)
Oceania 5 .9 %
Africa 5 .1 %
America
1 9 .8 %
Europe
6 2 .3 %
Asia 6 .9 %
14
Major Wine Countries
The 10 major wine countries produce over 80% of the world wine
Germany
9.7 Mhl
France
46 Mhl
USA
22.5 Mhl
Spain
37 Mhl
China
12 Mhl
Italy
44.4 Mhl
Australia
12.6 Mhl
Chile
10 Mhl
Argentina
15.2 Mhl
South Africa
11.4 Mhl
Wine production in 2014 is estimated at 27.1 billion liters
15
EPYCA is Used by Winemakers Worldwide
Today over 50 winemakers in Italy, France, Switzerland, USA, Spain,
Portugal and Germany use EPYCA
Latest Achievements
2013
First Franciacorta Extra Brut Blanc de Blanc, ELITE by Azienda Agricola
Mirabella, Rodengo Saiano (BS) Italy
2014
Vinitaly Gran Menzione for Sannio DOP Barbera Biologico “ASSENZA”
2013 by Antica Masseria Venditti, Castelvenere (BN) Italy
Silver Medal 2014 at Rochester NY Finger Lakes International Wine
Competition for 2012 AGLIANICO SULFITES FREE by Principe di Tricase
Winery, Ramona (CA), USA
16
MEAXI for Nitrites & Nitrates Free Delicatessen
MEAXI is a natural additive made with Extracts of Rosemary for the
preservation of Delicatessen categorized as - Antioxidant: Extracts of
Rosemary
1L of MEAXI is added to up to 1000 KG of meat and totally substitutes
nitrites and nitrates additives
MEAXI allows a rapid organoleptic stabilization resulting in a finished product
with enhanced shelf life, flavor freshness, taste wholesomeness and better
digestibility
MEAXI effects:
Antioxidant
Bacteriostatic
Enhanced shelf life
Preservation of flavor component
MEAXI is manufactured respecting the following regulations:
Swiss Law: 817.02
EC Regulation 1333/2008 and additions M2
EC Regulation 1129/2011
EU regulation 231/2012
17
Delicatessen in Numbers – Italy 2013
Production in tons
Source: ASSICA (Italian Association of Meat Producers) elaboration of ISTAT Data – June 2014
18
Delicatessen Treated with MEAXI
Pork Speck
Horse Bresaola
Beef hamburger at t=0h (left) and t=120h (right)
Pork Salami
Pork Cooked Ham
19
Agriculture
Bioma’s products for Agriculture:
Use the properties of culture-specific formulations of microorganisms and
enzymes to catalyze the biodegradation processes essential for soil
humification and nitrogen fixation
Transform complex structures into simple substances, thus allowing a better
assimilation of soil’s nutritive active elements by the plants
Compensate the soil deficiencies generated by excessive stress, optimizing at
the same time the defense systems of the trees, thus strongly reducing the
need for plant protection products
20
Products
AGRI CULTURE
Products
SPÒROS ®
Intensive cultivation (corn, sugarcane, rape, cereals) aromatic plants, waterplants, grass and paddy fields
KI PÒS ®
Industrial vegetables, melons, tomatoes, potatoes, strawberries, bananas
CARPÒS ®
Fruit trees, coffee, olives, citrus, cocoa, pineapple, berries, spices, reforestation
TH ERM OKÌ PI O ®
Greenhouses (vegetables, flowers, aromatic herbs)
I STÒS
®
Awns, sporting greens, public parks, private gardens
AN THÒS ®
ÈMPSI CO
Nurseries, industrial and hobby floriculture
®
Pastures, manures
®
Vineyards
AM PÈLOS
BAN BÀKI ®
Cotton fields
Several products enhancing the plants own defences against fungal, vegetal,
RESI STAN CE I N DUCERS
bacterial and animal parasites
21
Agriculture Program
All stages of agricultural treatments are covered by Bioma’s products
Fe r t iliza t ion
1. Humification
(ground application)
2. Boosting
Am endm ent of t he soil
(ground application)
3. Photosynthesis
Act iva t ion of pla nt m e t a bolism
(foliar application)
St im ula t ion of pla nt gr ow ing
Resist a n ce induct ion
4. Phyto-protection
(ground and foliar application)
Pr event ion of dise a ses
Soil
preparation
Sowing/
planting
Leaves
appearance
Inflorescence
Harvest
22
Anthos Program
“Etienne” Violet in Italy
Blossoming anticipated by 18 days
Better exterior appearance (uniformity, color intensity and
turgidity)
Treated with Anthos
Test preformed by the Italian National Research Center CRA-RPS relation between soil and plants, Rome
Treated with
conventional products
23
Ampelos Program (1/2)
Vineyards in Switzerland and Italy
Full protection from principal phytopathies
both on the grape and on the foliage.
Increased foliar growth and more intense
green
Trees are in a better overall health shape
No attacks form mildew and powdery mildew
Protection from late mildew attack
Switzerland: Cabernet Jura grape of Cave Saint Germain, Moutier,
Switzerland, Aurele Morf - www.cave-st-germain.ch
Italy: Measures made on Sauvignon and Merlot grapes by Gianluigi
Longatti, Enologist and Alimentary technology independent consultant,
Alba, Italy
24
Ampelos Program (2/2)
Vineyards in Mexico
Substantial increase in fruit production and
quality
Increased quantity of fruits for export
Total grapes production increased by 50%
85.8% of grapes have Brix value over 15.5°
and comply with the export category (70.1%
with conventional products)
Measures made on table grapes by Megafarma and Agricola Batiz,
Hermosillo, Sonora, Mexico
25
Carpos Program
Oranges in Brazil
Yield increased by 12.1%
(from 28.9kg to 32.4 kg per case)
3% Increase in Brix (sugar concentration)
Average fruit size increased by 10%
Better regular shape of fruits
Treated with Carpos
Reduction of surface stains
Drastic reductions of cryptogrammic pathogens
Reduced use of pesticides
Study conducted from the Superior School of Agriculture “Luiz de
Querioz” of the University of Sao Paulo (USP) on plantation in Sao
Jorge, Piracicaba, Sao Paulo, Brazil
Treated with
conventional products
26
Kipos Program
Tomatoes in Turkey
Yield increased by 10%
Yield of tomato puree increased by 20%
Brix average values increased by 8%
Better regular shape of fruits
Analysis made on 1900 samples harvested in Marmara, Aegean,
and Dead Sea area by Bioma Turkey under the supervision of the
Adnan Menderes Universitesi, Ziraat Fakültesi, Botas, Izmir, Turkey
for the 1996 Sandom10 Report
27
Sporos Program
Soybean in Romania
Yield increased by 21%
(from 2’337kg/ha to 2’826 kg/ha)
Soybean plants increased by 10%
Increase number of soybean pods per plant
Drastic diminishing of cryptogrammic
pathogens
Measurements made by the Institute of Crop Research and
Protection, Bucharest, Romania
28
Environment Bioremediation
The Environment Bioremediation products are selected
mixtures of microorganisms and natural substances
such as enzymes, lipoproteins and vegetal extracts
that:
Accelerate the oxidation and deodorization
processes of liquid sewage in depurators
Create the correct balance between aerobic and
anaerobic bacterial flora, reducing depurators
running-costs and power consumption
Eliminate the organic encrustation into depurators
mechanical parts, reducing the mud volume
Transforms the residual mud obtained from
depurators in natural fertilizer
29
Products
EN VI RON MEN T
Products
Liquid sewage from depurators, sewage pipes, home waste pipes, septic tanks,
sinkholes, lakes, water basins, rivers
Ì DOR ®
SYN THETÒS ®
Composts, public open dumps, olive mills, wineries, slaughter-houses
PETRÒLSYN TH
RADI OSYN TH
®
®
Soils polluted by hydrocarbons and derivates, industrial waste water
Contamination by heavy and radiogenic metals
30
Idor Water Cleaning (1/2)
Water cleaning station in Switzerland
Monthly costs reduced by US$ 9’000
Maintenance costs reduced by 10%
(electricity, cleaning)
Water cleaning process efficacy significantly
increase
Reduced bacterial crust on the basins walls
Reduction of bad odors
Reduction of turbidity
Data from the Water Cleaning Station of La Côte-de-Fées,
Neuchatel, Switzerland
31
Idor Water Cleaning (2/2)
Leachates in Paraguay
Annual costs reduced by US$ 35’000
BOD reduces by 13%
COD reduced by 8%
Reduction of maintenance
Remediation of leachates making it
possible to pour the water into the river
Paraguay
Data from the Municipal Remediation Station, city of Asuncion,
Paraguay
32
Petrolsynth for Oil and Heavy Metal Spills
Oil and heavy metal contaminated water in Italy
Oil contamination reduced by 98.5% in
3 days
Heavy metals contamination reduced by
99% in 2 days
Reduction of treatment costs
Data from Ecotrading S.r.l., Italy
33
Synthetos for Vegetal Composting
Vegetal residues for composting in Switzerland
Additional revenues of US$ 45 per ton of
compost
Increase of selling price by 10%
Composting time reduced by 9%
(from 64 to 59 days)
Accelerated product degradation
Decrease in maintenance work
Increased median humidity
More homogeneous particle size
Data from private company treating annually over 5’000 ton of
vegetal residues, Geneva, Switzerland
34
Zootechnics
In the Zootechnics products, the enzymes (which are mostly hydrolytic organic
catalysts) coupled with microorganisms, lipoproteins, sugars, vitamins and other
co-enzymes will:
Activate the total bacterial-enzymatic activity that forms the zootechnical
compounds
Act in the fixation of the nitrogen and prevent the production of ammonia
Optimize the metabolic functions of animal organisms, improving the food
assimilation as well as reinforcing the animal immune system
35
Products
ZOOTECH N I CS
Products
ZÒI ® B, P, C, H , F
KÒPROS ® B, P, C, H , F
Food supplement for zootechnical breeding
(chicken, bovine, ovine, horses, pigs, fish)
Bovines, Chicken and Pig stables, Horse and Fish farming, Fur-animal farming,
stables of industrial size.
Solid manure, compost dumps, zootechnical depurators, liquid sewage, collection
ponds.
36
Kopros C
Chicken Farms in Brazil
11% Increase in total gain
8% Reduction in Mortality
7% Increase in median weight
Ammonia Level reduced up to 38%
Legs lesions reduced by 25%
Significant reduction of hazardous
infestations
Growth period reduced by 5 days
Studies run by Agrias Ricerca e Sviluppo in an integrated farm
from Sadia (Brasil Foods), with the participation of the Sao Paulo
University, Brasil
37
Kopros B
Bovine Farms in Switzerland
9% Increase in animal weight
7% Increase in milk production
5% reduction of ammonia levels
Ratio meat/fat increased by 10%
Improvement of health status
Significant reduction of hazardous
infestations
Drastic reduction of fly presence
Results achieved in several farms in canton Wallis, Switzerland.
Ammonia level and infestation reductions have been certified by
Swiss Cantonal Laboratories
38
Kopros B in Biogas Production
Biodigester in Brazil
18.75% decrease in monthly costs
(from US$ 80’000 to US$ 65’000)
Dissolution of the crusts and sediments
Increased performance in biogas production
COD reduction without use of effluents
Total digestion of organic substance
Increased production of electric energy
Studies run by Agrias Ricerca e Sviluppo in an integrated farm
from Sadia (Brasil Foods), with the participation of the Sao Paulo
University, Brasil
39
Zoi H
Horses Farms in Brazil
25 days-treatments on Mangalarga and Arabic
horses
Mangalarga results (3 horses)
8.13% average increase in total chest
circumference
22% average increase in total weight
Arabic results (6 horses)
9.24% average increase in total chest
circumference
30% average increase in total weight
Studies run in 2009 in four horse farms by three veterinary doctors, Dr.
Bolivar Figueiredo Silva Filho, Dr. José Rodrigues Neves Neto and Dr.
Fernanda Dutra, Sao Paulo Brazil and certified by Dr. Marta Brandao Tozzi
of the Jockey Club Brazilian Anti-Doping Laboratory
40
Contacts
Thank you
BIOMA SA
Via Luserte SUD 8
6572 Quartino
Switzerland
Phone: +41 91 840 1015
Fax:
+41 91 840 1019
Email: [email protected]
Web:
www.bioma.com

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