by the glass by the glass

 SEMILLON
Dopff & Irion, Brut Rose, Alsace, France NV
Strawberry muffin & blood orange. Champagne method! 10
19
SPARKLING
Argyle Brut, Willamette Valley, Oregon ‘11 Luxurious citrus and pear, light toast with a refined mousse.
12
23
ROSE
w W H I T E W I N E w
ROSE
12
23
Clos De la Chapelle ‘Sur Lie’ Muscadet Sevre Et
Maine, France ’13 Bursting with lemon zest with a bright acidity.
8
15
Jean-Marc Brocard ‘St. Claire’, Chablis, Fr ’12 A No-Oaked, vibrant, firm & cool style of Chardonnay.
13
25
Ceretto, Langhe, Italy ’13 Dry. Almonds & apple blossom with a spritz of minerality.
10
19
GRUNER
VELTLINER
Fred Loimer ‘Lois,’ Austria ’13
Leafy mint and subtle green pear. Perfection with salads.
9
17
R IE S LI N G
Von Winning ‘Trocken,’ Pfalz, Germany ’13 Dry, curvacious and crisp, sweet spices , ginger & citrus.
13
25
MELON DE
BOURGOGNE
CH ARDON NAY
ARNE IS
A Tribute to Grace, S.B. Highlands, CA ‘13 Wild strawberries, hints of pepper. A dry, blush beauty.
P IN O T B L A N C
Brooks, Willamette Valley, Oregon ‘13 White peach, creamy lemon curd and melon.
Feudi di San Gregorio, Campania, Italy ‘13 Orange flower water & kumquats. Crushed sea shells. 9
17
SAUVIGN ON BL
Dragonette Cellars, Happy Canyon, CA ‘13
Pineapple guava & fresh hacked coconut. Neutral oak.
13
25
CH ARDON NAY
Stasis, Murmur Vyd, Santa Maria, CA ‘11 Cashew and honeysuckle. Persimmon and pineapple.
12
23
8
15
carafe
CREMANT
10
21
w R E D W I N E w
TASTE THE STARS
11
F A L A N G H IN A
glass
w B E G I N N I N G S & B U B B L E S w
Luminesce, Buttonwood Vyd, Santa Ynez ‘11
Orange blossom, ripe lemon. Zesty papaya.
glass
w W H I T E W I N E { C O N T . } w
carafe
BY THE GLASS
BY THE GLASS
GRE NACHE
Domaine De La Damasse, Rhone, France ‘13 Bright cherry, white pepper and violets.
P IN O T N O IR
Stasis, Santa Maria Valley, CA ‘11 Dark chocolate, black fruits, toasted vanilla, soft tannins.
14
27
CABERNET
FRANC
Domaine Gouron, Chinon, France ‘11 Bold plum, spiced raspberries, and sweet earth.
10
19
GAMAY NOIR
Martian Ranch ‘Absolute Magnitude’, SBC ‘13 1 2
Charred raspberry, fresh earth, rustic herbs. 23
CH ARBONO/
TEROLDEGO/
P IN O T N O IR
Harrington, ‘Secateur,’ Red Blend, CA ‘12 Warm, spicy black fruit, violets and cardamom. A unique
blend that shares similarities to zinfandel! SAN GIO VESE
Selvapiana, Chianti Ruffina, Tuscany, It ‘12 Prune and plum, fennel seed, smooth tannins.
13
25
11
21
13
25
8
15
MOURVED RE
Kenneth Volk, Lime Kiln, Monterey, CA ‘11
Musky herbs, violets, cassis. Barbecue & vanilla.
MERLOT
Charles Smith ‘Velvet Devil,’ Columbia
Valley, Washington ‘12 Cabernet was added to liven up this juicy varietal.
T E M P R A N IL L O
Force of Nature, Paso Robles, CA ‘13 Bright cherry, dried herbs. Fresh leather & smoked meat.
11
21
ZINFANDEL
Artezin, Mendocino County, CA ‘12 Exuberant red fruit and silky tannins.
10
19
13
25
19
21
M A L BE C /
BONARDA
Tikal ‘Patriota,’ Mendoza, Argentina ‘12 Smoked plums with a kiss of charred cocoa. 12
23
SHIRAZ/
GRE NACHE
d’Arenberg ‘Arry’s’, Mclaren Vale, AU ‘10
Velvety tannins, smoked olives, savory plum.
11
21
Tooth & Nail, ‘The Fragrant Snare,’ CA ‘12 White roses and spice. A touch of sweetness.
10
19
CABERNET
SAUVIGN ON
Chateau Smith, Columbia Valley, CA ‘12 Exuberant red fruit and silky tannins, peppery finish.
12
23
Mattina Fiore, Paragon Vyd, Edna Valley ‘13 Morning dew on citrus blossom and blanched almonds.
13
25
T E M P R A N IL L O
Tineta, Ribera del Duero, Spain ‘11 10
Unctuous body. Charred plum, smoked meat, sweet vanilla 19
SUPER TUSCAN
Giornata ‘Gemellaia’ Paso Robles, CA ‘12 Harmonious coffee bean & anise, spiced cherry, firm tannin
29
CH ENIN
BLAN C
Domaine Nicolas Brunet, Vouvray, France ‘10
Bracing acidity, honeycomb, beeswax & stone. Try w/ Cheese!
11
M A L V A S IA
BIAN CA
Clesi ‘San Bernabe,’ Monterey, CA ‘12 A Local favorite! Orange flesh, pineapple and guava.
CH ARDON NAY
BLEND
A L BA R IN O
Wine list curated by: Wine Director, Robin Puricelli
In order to account for the extra time and attention carefully provided by your server,
an additional $15 corkage fee will be added to the price of each outside bottle, and $10 for wine shop bottles.
15
BEERS & CIDERS
w B U B B L E S w
P IL S N E R
Figueroa Mountain 'Paradise Road,' Buellton 5.5% LOCAL
SELECTION
Rotating selection from one of our favorite local
brewers! Available for a limited time only.
F A R M H O U SE
B E L G IA N A L E
Ommegang ‘Hennepin,’ Cooperstown,
NY 7.7%
price
price
BY THE BOTTLE
CAVA
Mont Marcal ‘Brut Reserva,’ Penedes, Spain ‘10
30
7
CH AMPAGNE
Chartogne Taillet, Brut, NV
65
MP
C H A M P A G N E
Henriot, Brut Souverain, NV
CH AMPAGNE
R. Geoffroy ‘Expression’ Brut, NV
75
CH AMPAGNE
Billecart-Salmon, Brut Rose, NV
130
7
375 ml
35
I N D IA P A L E A L E
Port Brewing Co. 'Wipeout IPA," Carlsbad, CA 7% 8
CH AMPAGNE
Pierre Gimmonet & Fils, ‘Premier Cru’ Brut, NV
82
AMERICAN
BRO WN ALE
Humboldt Brewing, ‘Hemp Ale’ Humboldt, CA 5.7%
7
CH AMPAGNE
Varnier-Fanniere ‘Grand Cru’ Brut, NV
98
SPICED CHOCOLATE
PORTER
New Belgium ‘Cocoa Mole,’ Fort Collins, CO 9%
9
SPARKLING ROSE
Filipa Pato ‘3B Rose,’ Portugal, NV
32
FRANCIACO RTA
Ferghettina, Brut, Lombardy, Italy, NV
46
GOLDE N ALE
Belching Beaver, ‘Me So Honey,’ Vista, CA 5.5%
7
PROSECCO
Giavi ‘Prima Volta,’ Valdobbiadene Brut, Veneto NV
35
LOCAL
HARVEST IPA
Bang the Drum, Edna Valley hops, SLO, CA 6.8%
8
DO MESTICATED
WILD ALE
Sierra Nevada ‘Brux’ Chico, CA 8.3% 750ml
Wild, floral, funky yeasts, finishes clean & dry.
w W H I T E W I N E S w
20
A L BA R IN O
Tangent, Edna Valley, CA ‘13
30
A L BA R IN O
Jorge Ordonez ‘La Cana’, Rias Baixas, Spain ‘13
35
CH ARDON NAY
Sandhi, Santa Rita Hills, CA ‘12
52
CH ARDON NAY
Jean-Marc Brocard ‘Vaulorent’ 1er Cru, Chablis ‘11
60
CH ARDON NAY
Liquid Farm ‘White Hill’, Santa Rita Hills, CA ‘12
50
GRUNER VELT.
Habit, Santa Barbara County, CA ’13
40
P IN O T G R I G I O
Jesera ‘Venica,’ Collio, Fruili-Venezia, Italy ‘12
36
R IE S LI N G
Claiborne & Churchill ‘Estate,’ Edna Valley ‘12
38
ROSE
Domaines Bunan, Bandol, France ‘13
41
ROSE
Liquid Farm, ‘Vogelzang Vyd,’ Santa Barbara, CA ‘13
50
SAUVIGN ON BL
Chateau La Louviere, Pessac-Leognan, France ‘11
62
SAUVIGN ON BL
Vincent Delaporte, Sancerre, France ‘13
53
SAUVIGN ON BL
Brander, Santa Ynez Valley, CA ‘13
30
CH ENIN BLAN C
Foxen, Santa Maria Valley, CA ‘12
42
GEWURTZ .
Elena Walch, Alto Adige, Italy ‘13
34
GEWURTZ .
Scholium Project ‘Riquewihr,’ Napa ’13
R IE S LI N G
Dr. Loosen ‘Red Slate, Dry’ Mosel, Germany ‘12
30
R IE S LI N G
Chateau Montelena, Potter Valley, Sonoma, CA ‘13
56
R IE S LI N G
Charles Smith ‘Kung Fu Girl’, Washington ‘13
25
R IE S LI N G
Hugel, Alsace, France ‘11
30
VIOGNIER
Milbrandt Vineyards, Washington ‘13
35
CH ARDON NAY
Roche de Bellene, Meursault, France ‘11
89
CH ARDON NAY
Chamisal ‘Estate,’ Edna Valley, CA ‘10
40
CH ARDON NAY
Ramey, Russian River Valley, Sonoma, CA ‘12
69
CH ARDON NAY
Talley ‘Rosemary’s Vyd,’ Arroyo Grande, CA ‘13
92
CH ARDON NAY
Leeuwin Estate ‘Art Series’ Margaret River, AUS ‘11
CH ARDON NAY
Joseph Drouhin, Rully, Burgundy, France ‘11
36
GARGANE GA
Inama Soave,‘Vigneti di Foscarino,’ Veneto, Italy ‘13
35
GRE NACHE BL
Ranchero Cellars, Paso Robles, CA ‘13
38
RHONE BLEND
Epoch Estate Wines ‘White,’ Paso Robles, CA ‘13
45
V IO G N I E R B L D
Linne Calodo, ‘Contrarian,’ Paso Robles, CA ‘13
68
V IO G N I E R
Guigal, Condrieu, France ‘11
92
RED RICE ALE
Kiuchi Brewery ‘Hitachino Nest,’ Japan 7% 330 ml
A smoky pink ale, flavors of sake and malt with hints of strawberry
8
OAK AGED SOUR
BLONDE
The Bruery ‘Rueuze’ CA 6% 750 ml
Light. Perky, sour & scrumptious.
28
I M P E R I A L ST O U T
Alesmith ‘Speedway Stout,’ San Diego 12% 750ml
Chocolate and roasted malt. Brewed with locally-roasted coffee.
26
Goose Island, ‘Sofie’ IL 6.5% 750ml
Aged in wine barrels w/ citrus peel, white pepper, vanilla.
15
STRAWBERRY
SOUR ALE
Almanac, ‘Farmer’s Reserve,’ SF, CA 7% 375ml
A tart, blonde ale with a subtle pink hue.
17
B E L G IA N
STRONG ALE
Unibroue ‘La Terrible,’ Quebec, Can 10.5% 750 ml
Brewed with 100% raw materials. Exotic and refined with flavors of
Madiera wine, fruit, and spices.
16
DO UBLE IPA
Clown Shoes ‘Space Cake’, Ipswich, MA 9% 22oz
Big (mosaic) hops & matching malt. Rich & cakey goodness.
13
Deschutes ‘Mirror Mirror’ Bend, OR 11% 22oz
Toffee, oak, dark raisined fruit. Wine-like, boozy malts.
25
SAISON
F A R M H O U SE A L E
BARREL AGED
BARLEYWINE
BARREL AGED
APPLE
Scar of the Sea, Templeton, CA 9% 375ml 13
HARD APPLE
Bristol’s ‘OG’ Paso Robles, CA 7.5% 500ml 11
KENTUC KY
BARREL AGED
Bristol’s ‘Blackbeard’, Paso Robles, CA 13% 750 ml
30
DRY HOPPE D
Bristol’s ‘Black Bart’, Paso Robles, CA 8% 750ml
20
BARREL AGED
APPLE
Reef Point ‘Kid Neptune’, Paso Robles, CA 7.6%
22oz
16
SEE CYN. 120YR
HEIRLOOM
APPLES
James Brown ‘Horse Thief’, See Canyon, CA 8%
750ml 20
500ml
38
1 15
BY THE BOTTLE
CARIGN ANE /
GRE NACHE
w R E D W I N E S w
Farmer’s Jane, Mendocino County, CA ‘12
35
w R E D W I N E S {C O N T . } w
price
price
BY THE BOTTLE
CABERNET FRANC
Lo-Fi, Santa Ynez Valley, CA ‘13
56
Umani Ronchi ‘Fonte del Re’, Marche, Italy ‘10
42
GAMAY/PINOT
Pascal Bellier, Cheverny, Loire, France ‘11
32
L A C R IM A D I
M O R R O D ’ A L BA
GAMAY/PINOT
Lo-Fi, Santa Barbara County, CA ‘14
40
GSM
Dom. Vieux Lazaret, Chateneauf Du Pape, Fr ‘10
60
GRE NACHE
Amor Fati, Santa Maria Valley, CA ‘11
65
NEBBIOLO
Palmina, Santa Barbara County, CA ‘08
55
GRE NACHE
Pax, James Berry Vyd, Paso Robles, CA ‘10
84
NEGRETTE
Kenneth Volk, San Benito, Monterey, CA ‘11
58
GRE NACHE
Cherchi, Cannonau di Sardegna, Italy ‘11
44
PETIT VERDOT
Decero, Mendoza, Argentina ‘10
50
MOURVED RE /
GRE NACHE/SYRAH
Big Basin, Paderewski Vyd, Paso Robles, CA ‘11
75
SAN GIO VESE
Bibi Graetz ‘Testamatta,’ Tuscany, Italy ‘10
172
NEGROAMARO
Tormaresca, Morgicchio, Salento, Puglia, IT ‘11
45
P IN O T N O IR
Michel Gros, Nuit St. Georges, Burgundy, FR ‘11
90
B O R D E A U X BL E N D
L’Aventure, Estate Cuvee, Paso Robles, CA ‘12
111
P IN O T N O IR
Castell d’Encus ‘Acusp’, Costers del Segre, SP ‘11
82
B O R D E A U X BL E N D
Castiglion del Bosco ‘Prima Pietra’, Tuscany ‘07
89
P IN O T N O IR
Antica Terra ‘Botanica,’ Willamette Valley, OR ‘12
104
B O R D E A U X BL E N D
Margaux du Chateau Margaux, Bordeaux, Fr ‘09
109
P IN O T N O IR
Sinor~La Vallee,Talley-Rincon, Arroyo Grande ’12
72
B O R D E A U X BL E N D
Pahlmeyer, ‘Proprietary Blend,’ Napa, CA ‘12
1 80
P IN O T N O IR
Sea Smoke ‘Southing,’ Sta. Rita Hills, CA ‘12
CARIGN AN/ CAB
Vall Llach ‘Idus’, Priorat, Spain ‘10
P IN O T N O IR
Talley ‘Stone Corral Vyd’, Arroyo Grande, CA ‘12
85
CABERNET SAV.
Nickel & Nickel, Oakville, Napa, CA ‘10
P IN O T N O IR
Sandhi ‘Sanford & Benedict’ Sta. Rita Hills CA ‘12
88
CABERNET SAV.
Two Hands, ‘Sexy Beast,’ Barossa Valley, AU ‘12
P IN O T N O IR
North ‘John Alban Estate’ Edna Valley, CA ‘12
CABERNET SAV.
Groth, ‘Reserve,’ Oakville, Napa, CA ‘10
200
P IN O T N O IR
Maison L’Envoye, ‘Two Messengers,’
Willamette Valley, OR ‘12
CABERNET SAV.
Orin Swift ‘Mercury Head’, Napa, CA ‘12
124
P IN O T N O IR
Kosta Browne ‘Gary’s Vyd,’ S. L. H., CA ‘12
MOURVED RE /CAB
Bodegas El Nido ‘Clio’, Jumilla, Spain ‘12
95
P IN O T N O IR
Kynsi, ‘Bien Nacido,’ Edna Valley, CA ‘10
68
CABERNET SAV.
SYRAH, GREN AC HE
LAW Estates, ‘Audacious’, Paso Robles, CA ‘11
90
P IN O T N O IR
Roar, Santa Lucia Highlands, CA ‘13
70
GSM
Terry Hoage ‘5 Blocks,’ Paso Robles, CA ‘10
70
SCHIAVA
Elena Walch, Alto Adige, Italy ‘13
30
M A L BE C
Hand of God ‘Fingerprint’, Mendoza, Arg ‘10
70
T E M P R A N IL L O
Lopez De Heredia, Vina Tondonia Reserva,
Rioja, Spain ‘02
73
M A L BE C B L E N D
Tooth & Nail ‘The Fiend’, Paso Robles, CA ‘12
42
MOURVED RE
Villa Creek ‘Damas Noir’, Paso Robles, CA ‘13
75
PETIT SIRAH
Stag’s Leap, Napa Valley, CA ‘11
62
120
120
65
170
66
135
54
“BABY AMARO NE”
Masi, Brolo Campofiorin ‘Oro’, Veneto, IT ‘10
52
PETIT SIRAH BL
Tooth & Nail, ‘The Stand,’ Paso Robles, CA ‘12
42
B O R D E A U X BL E N D
Meerlust ‘Rubicon,’ Stellenbosch, South Afr ‘08
60
PETIT VERDOT
Trinchero ’Central Park West’ Napa, CA ‘12
80
GRE NACHE
Alto Moncayo ‘Moncayo,’ Campo de Borja, SP ‘12
89
SUPER TUSCAN
Cepparello, Isole e Olena, Tuscany, Italy ‘11
130
GRE NACHE
Herman Story ‘On the Road,’ CA ‘12
90
SUPER TUSCAN
GAJA ‘Promis,’ Tuscany, Italy ‘11
88
GRE NACHE/SYRAH
Booker ‘RLF,’ Paso Robles, CA ‘12
85
SYRAH
John Duval ‘Entity,’ McLaren Vale, AU ‘12
64
FRAPPAT O
Feudi Del Pisciotto ‘Marengo,’ Sicily, Italy ‘11
49
SYRAH
Jean Colombo ‘Terres Brulees,’ Cornas, Fr ’10
82
GSM
Linne Calodo, ‘Rising Tides,’ Paso Robles ‘13
108
SYRAH
Two Hands ‘Gnarly Dudes,’ Barossa, AU ‘12
60
GSM
Saxum, James Berry Vyd, Paso Robles ‘12
250
SYRAH
Alban, Patrina, Edna Valley, CA ’11 or ‘12
80
LAGREIN
Elena Walch, Alto Adige, Italy ‘13
34
SYRAH
Charles Smith ‘K’, Wahluke Slope, WA ‘12
60
M A L BE C / C A B
Luca Beso de Dante, Mendoza, Argentina ‘10
62
SYRAH
Tensley ‘Colson Canyon’, SB County, CA ‘13
85
MERLOT
Leonetti, Walla Walla Valley, Washington ‘08
99
SYRAH
Saxum, ‘Terry Hoage Vyd’, Paso Robles, CA ‘12
MERLOT
Nelms Road, Woodward Canyon, WA ‘12
48
SYRAH
Herman Story, Nuts & Bolts, CA ‘13
NEBBIOLO
Vietti, Castiglione Barolo, Piedmont, Italy ‘10
85
SHIRAZ
Mollydooker ‘Carnival of Love’ Mclaren Vale, ‘13 1 4 0
N E R O D ’A V O L A
Paoletti, Calistoga, CA ‘10
46
Epoch ‘Ingenuity,’ Paso Robles, CA ’11
98
SAN GIO VESE
Isole e Olena, Chianti Classico, Italy ‘12
44
SYRAH/GRE NACHE
MOURVED RE
SAN GIO VESE
Casanova Di Neri, Brunello Di Montalcino, It‘ 09
86
SYRAH/GRE NACHE
Brochelle, ‘Silk,’ Santa Maria Valley, CA ‘12
53
SYRAH
Amor Fati, Santa Maria Valley, CA ‘11
75
T E M P R A N IL L O
Epoch Estate, Paderewski Vyd, Paso Robles ‘11
92
TOURIGA BLEND
Pombal Do Vesuvio, Douro, Portugal ‘08
40
T E M P R A N IL L O
Tinto Pesquera, Ribera Del Duero, Spain ‘12
56
ZINFANDEL
Seghesio ‘Old Vines,’ Sonoma, CA ‘12
70
T E M P R A N IL L O
Caliza, ‘Simpatico’, Paso Robles, CA ‘10
75
ZINFANDEL
Turley ‘Old Vines,’ Paso Robles, CA ‘12
80
ZIN BLEND
Linne Calodo ‘Outsider,’ Paso Robles, CA ’13
ZINFANDEL
Rangeland, Paso Robles, CA ‘12
55
ZINFANDEL
Epoch, Paso Robles, CA ‘12
98
250
88
105