catering college.cdr

INSTITUTE OF HOTEL MANAGEMENT,
CATERING TECHNOLOGY & APPLIED NUTRITION
(Ministry Of Tourism, Government Of India)
(DADAR CATERING COLLEGE)
V.S.Marg, Dadar (West), Mumbai 400 028. l www.ihmctan.edu l E-mail : [email protected]
CRAFT BAKERY-YEAR 2014 - SUMMER COURSE - 4 Weeks
1st BATCH
2nd BATCH
3rd BATCH
4th BATCH
:
:
:
:
12.05.2014
12.05.2014
12.06.2014
12.06.2014
To 11.06.2014
To 11.06.2014
To 11.07.2014
To 11.07.2014
Time
Time
Time
Time
:
:
:
:
9.00 a.m. To
2.00 p.m. To
9.00 a.m. To
2.00 a.m. To
12.30 p.m.
5.30 p.m.
12.30 p.m.
5.30 p.m.
ADMISSION IS ON FIRST COME FIRST SERVE BASIS.
Course Objectives
At the end of the course, the candidates will be trained in the basic skills.
Time
:
Monday to Friday.
Batch Size
:
40 Students per batch
Fees
:
Rs.20,000/- (includes toolkit, head gear, aprons, recipe booklet and
finished product)
Eligibility
:
Above 16 years of age
Further details & Application Forms are available on our above website & Institute
Size : 12 x 10 cm.
INSTITUTE OF HOTEL MANAGEMENT,
CATERING TECHNOLOGY & APPLIED NUTRITION
(Ministry Of Tourism, Government Of India)
(DADAR CATERING COLLEGE)
V.S.Marg, Dadar (West), Mumbai 400 028. l www.ihmctan.edu l E-mail : [email protected]
CRAFT BAKERY-YEAR 2014 - SUMMER COURSE - 4 Weeks
1st BATCH
2nd BATCH
3rd BATCH
4th BATCH
:
:
:
:
12.05.2014
12.05.2014
12.06.2014
12.06.2014
To 11.06.2014
To 11.06.2014
To 11.07.2014
To 11.07.2014
Time
Time
Time
Time
:
:
:
:
9.00 a.m. To
2.00 p.m. To
9.00 a.m. To
2.00 a.m. To
12.30 p.m.
5.30 p.m.
12.30 p.m.
5.30 p.m.
ADMISSION IS ON FIRST COME FIRST SERVE BASIS.
Course Objectives
At the end of the course, the candidates will be trained in the basic skills.
Time
:
Monday to Friday.
Batch Size
:
40 Students per batch
Fees
:
Rs.20,000/- (includes toolkit, head gear, aprons, recipe booklet and
finished product)
Eligibility
:
Above 16 years of age
Further details & Application Forms are available on our above website & Institute
Size : 12 x 10 cm.
CRAFT BAKERY-YEAR 2014 SUMMER COURSES- 4 weeks
1ST BATCH: 12.5.2014 TO 11.6.2014 TIME: 9.00 AM TO 12.30 PM.
2ND BATCH 12.5.2014 TO 11.6.2014 TIME: 2.00 PM TO 5.30 PM.
3RD BATCH: 12.6.2014 TO 11.7.2014 TIME: 9.00 AM TO 12.30 PM.
4th BATCH: 12.6.2014 TO 11.7.2014 TIME: 2.00 PM TO 5.30 PM.
ADMISSION IS ON – FIRST COME FIRST SERVE BASIS.
Course Objectives.
At the end of the course, the candidates will be trained in the basic skills.
Time: Monday to Friday.
Batch Size: 40 students per batch
Fees: Rs. 20,000/- (includes toolkit, head gear, aprons, recipe booklet and
finished product)
Eligibility: Above 16 years of age.
Course Contents:
I. BREADS
1) Bread Rolls-Plain, Shaped.
2) Bread Loaf-Plain, Whole Wheat, Enriched Multigrain, Harlequin Bread.
3) French bread, Foccacia, Ciabatta, and Pita.
4) Bread sticks.
II. OTHER YEAST PRODUCTS
1) Doughnuts-Chocolate, Stuffed.
2) Chelsea Buns.
3) Baba-au-rum.
III. CAKES
1) Swiss Roll, Black Forest, Pineapple Gateaux.
2) Plain and Chocolate, Genoese Sponge.
3) Rich cakes – Fruit, Date and Walnut, Madeira.
4) Cup cakes-Vanilla Burns, Mava.
5) Eggless Cake.
6) Madelines
IV. PASTRY
1) Short crust – Jam Tarts, Apple Pie, Quiche, Cheese straws.
2) Laminated Veg. Puffs.
3) Danish – Croissants.
4) Choux – Chocolate Éclairs.
V BISCUITS
Tri – colour, Pista – Badam.
VI. COOKIES
Butter buttons, melting moments, Nankhatai.
Coconut macaroons, Chocolate cream fingers.
VII. ICINGS
Chocolate fudge, Choc Truffle.
VIII. DEMONSTRATIONS
Brownies, Royal icing, Tiramisu, Strawberry cheesecake, Chocolate mousse,
Lemon soufflé, Caramel custard, Trifle, Lemon meringue pie.
Honey biscuits and Chocolates.
INSTITUTE OF HOTEL MANAGEMENT, CATERING TECHNOLOGY &
APPLIED NUTRITION
VEER SAVARKAR MARG, DADAR (W). MUMBAI - 400 028.
(SPONSORED BY GOVT. OF INDIA)
Ph 24457241/42,24459154/55 Fax: 24449779 e-mail:[email protected]
Website : www.ihmctan.edu
ADMISSION FORM
BATCH APPLIED FOR:
3 months
3 months
BATCH 1 □
BATCH 2 □
BATCH 3 □
BATCH 4 □