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“Hurrem Sultan” Her Imperial Majesty the Empress consort Hürrem Sultan of the Ottoman Empire or Karima, known to Europeans informally as simply Roxelana (c. 1510 - April 18, 1558) was a legal wife of Süleyman the Magnificent of the Ottoman Empire. Aside from her political concerns, in Jerusalem she established in 1552 the Hasseki Sultan Imaret, a public soup kitchen to feed the poor and the needy. Meze tabağı/Assorted Meze Çerkezziye, z.yağlı pazı sarma, imam bayıldı, humus, Antep ezme Hıntiyye Aşı / Hıntiyye Soup Sıcak meze tabağı/Assorted hot meze Fried lamb liver, Su Borek, Mucmer Main Dish With Chicken Yidegör Or With Beef Hunkar begendi Or With Sukar Pasha Mix Kebab Turkish Delights Kazandibi, 2 kind of baklava,” kaymak”ice cream Sukar Pasha Ottoman Lounge | Katara Cultural Village, Doha Qatar | [email protected] | Tel:+974 4408 2000 | Fax: +974 4408 2002 Freshly baked Turkish breads comes along with butter and “tulum“ cheese Cold meze Mastabe Yogurt, chard leaves, mint, garlic, black cumin Humus Homogenously mixed chickpea and tahina served with roasted pine seeds and olive oil Kavurmalı Humus Served with lamb stew Vişneli Pazı Sarma Şakşuka Lightly fried cubes of eggplant, potato, bell pepper combined with rich tomato sauce Közlenmiş Patlıcan Salatası Charcoal grilled eggplant salad Antep ezme Çerkezziye Char-grilled red bell pepper, walnut, white cheese, cumin İmam Bayıldı Zeytinyağlı Taze Fasulye Fresh green beans braised with tomato, onion and olive oil Narlı kaşık salatası Chopped tomato, cucumber, fresh mint, green onion, bell pepper, parsley served with citrus dressing Sukar Pasha Ottoman Lounge | Katara Cultural Village, Doha Qatar | [email protected] | Tel:+974 4408 2000 | Fax: +974 4408 2002 Göbek salatası Ice berg lettuce, pickled red cabbage, tomato, grated carrot, crumble of “tulum” cheese and walnut served with citrus dressing Taze ot salatası Fresh salad prepared with daily fresh herbs that available in bazaar served with honey and yogurt dressing Türk Peynir Tabağı Turkish cheese platter; Erzincan tulum, İzmir tulum, İsli Çerkez, Eski Kaşar Hot Meze “Pide” With pastırma, With soudjouk, With beef “kavurma”, With minced meat, With spinach, With cheese, Mix Pide Soslu Sucuk Tava Sautéed Turkish soudjouk with mushroom and red pepper sauce Mini Köfte Tabağı Kofta with pistachio, chicken kofta with mushroom Mucmer Fried vegetable patties served with yogurt sauce and tomato sauce Ilık Çerkez Tavuğu Circassian chicken is a warm meze prepared with shredded chicken, walnut and milk served with butter fried red pepper paste and walnut Sukar Pasha Ottoman Lounge | Katara Cultural Village, Doha Qatar | [email protected] | Tel:+974 4408 2000 | Fax: +974 4408 2002 Ciğer tava Fried lamb liver Şeyhü’l mûhşî -1764 İçli Köfte Su böreği Vezir böreği Soup İşkembe Çorbası Hıntıyye Aşı - 15th Century Barley, chickpea, yogurt and lamb Red lentil soup Prepared Turkish way and served with crispy bread cubes and red pepper oil Soup of the day Sukar Pasha Ottoman Lounge | Katara Cultural Village, Doha Qatar | [email protected] | Tel:+974 4408 2000 | Fax: +974 4408 2002 Rice Şehriyeli Pilav Turkish plain pilaf with vermicelli Mengen Pilavı Pilaf with beef “kavurma”, mushroom, pine nut, tomato and caramelized onion Dane-i Saru Main Dish Sukar Pasha Char grilled chicken thighs, beef chunks, Adana kebab, lamb chop and liver chunks Beyti kebap Slow-grilled medallions of lamb loin surrounded with lamb rib cover Kuzu Şiş Char-grilled chunks of lamb Kuzu pirzola Char-grilled lamb chops Tavuk Şiş Char-grilled chunks of chicken thighs Hünkar Beğendi Braised veal shank served on a bed of charcoal cooked eggplant pure Adana Kebap Adana way char-grilled lamb kofta Tavuk Yidegör Charcoal cooked chicken kofta, served with mini bulgur balls topped with yogurt and tomato sauce Sukar Pasha Ottoman Lounge | Katara Cultural Village, Doha Qatar | [email protected] | Tel:+974 4408 2000 | Fax: +974 4408 2002 Çoban Kavurma Sautéed lamb chunks, pepper, mushroom, pearl onion and tomato served with rice Sebze Güveç Seasonal vegetables cooked in a clay casserole with rich tomato sauce, topped with mashed potato and cheese gratin Dessert Hulviyyât Roasted pine nut and semolina, cooked in cinnamon sherbet. Served with mastic ice cream Sakızlı fırın sütlaç Baked milk pudding in a clay pot Kazandibi Caramelized rice cream Akıtma Baklava Tabağı Freshly prepared assorted baklava presentation Fruit plate Maraş dondurma çeşitleri/Maraş style ice cream Rose /Gül Pistachio / Fıstık Lemon and mint/ Nane limon Mastic / Sakız Curd/ Kaymak Sukar Pasha Ottoman Lounge | Katara Cultural Village, Doha Qatar | [email protected] | Tel:+974 4408 2000 | Fax: +974 4408 2002
